This warm, aromatic punch is perfect for entertaining and will fill your home with the most delicious smell. A great twist on traditional mulled wine.
Ingredients (Serves 8)
Prep: 5 minutes plus cooling/ Cook: 10 minutes
2 x 75cl bottle red wine
600ml orange juice
100g caster sugar
1 pot Rosemary, roughly chopped
1 pot Thyme, roughly chopped
Method
Place all the ingredients in a large saucepan and bring up to just boiling, simmer, covered for 10 minutes. Allow to cool slightly.
Pass through a sieve and serve warm.
Cook’s tip
For a non-alcoholic version, use 1 litre red grape juice.
Where do you buy herbs from in the winter?
Pots of British grown, fresh herbs are available from Marks & Spencer, Sainsbury’s, Tesco and Waitrose, all year round
Visit www.freshlivingherbs.co.uk for more recipes and herb tips.
