Ideal For Sushi Lovers: Chilli, Lime & Ginger Sushi Bowls

Love sushi, but hate the thought of making it? This sushi bowl from the lovely people at The Saucy Fish Co. might be your saving grace.

What is a sushi bowl we hear you ask? Well, a sushi bowl is a dish inspired by traditional sushi but served in bowl form instead of rolled up. It commonly consists of sushi rice (a type of short-grain rice seasoned with vinegar, sugar, and salt) as the base, topped with various ingredients that are typically found in sushi rolls.

The idea is to enjoy the flavors of sushi in a simpler, easier-to-prepare format. It is also a popular choice for those who prefer not to eat the seaweed commonly used to wrap traditional sushi rolls, or for those who just want a change from the usual sushi presentation.

So without further ado, here’s how to make The Saucy Fish Co.’s chilli, lime and ginger sushi bowl…

INGREDIENTS (SERVES 2)

  • 2 salmon fillets
  • 170g cup sticky or short grain brown rice
  • 100g of cooked edamame beans
  • Cucumber, cut into matchsticks
  • Carrot, shredded
  • Toasted seaweed (Nori), cut into matchsticks
  • Avocado, halved, seeded, and sliced
  • Toasted sesame seeds

For the chilli, lime and ginger dressing:

  • 2 1/2 tablespoons fresh lime juice
  • ½ chilli, finely sliced
  • 1 teaspoon minced and peeled fresh ginger
  • 1 garlic clove, pressed
  • 1/2 teaspoon sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon sesame oil

METHOD

  1. Combine your rice and water in a medium pot. Bring to a boil then reduce heat, cover, and simmer for 45- 50 minutes. Remove from heat and allow rice sit, covered, for 5-10 minutes. Fluff with a fork and set aside.
  2. Place your salmon fillets in the oven for 20 minutes, or until cooked through.
  3. Make your chilli, lime and ginger dressing by whisking the lime juice, chili, ginger, garlic and sugar, until fully combined. Add in the vegetable oil and sesame oil and whisk again.
  4. Divide the rice into two bowls. Place salmon in centre of bowl and pour chilli, lime and ginger sauce over top of fish.
  5. Arrange the edamame beans, cucumber sticks, carrot, seaweed and avocado around the salmon and sprinkle the sesame seeds on top.

Read: 10 IDEAL benefits of eating sushi

Like that? You'll love this...

The Latest...

Home & Interiors

Harmonising Your Home: The Ideal Guide To Incorporating Your Vinyl Collection Into Your Décor

Somewhat surprising In the digital age where every song ever recorded is available at your fingertips for just an £8.99 a month subscription, vinyl records have made a remarkable comeback in...
Editorial Team
cabin bag luggage

How to Travel Light: European City Breaks With Just...

As budget airlines continually tighten their luggage restrictions, mastering the art of cabin-bag-only travel has become less...
Whiskey cocktail

7 Classy Whisky Cocktails For Your Next Mad Men...

Mad Men, the Lionsgate television series that first aired on July 19th 2007, had seven seasons of...

Where To Eat In Marylebone: The Best Restaurants

Ideal for impressing Sherlock Holmes with your taste in dinner... Marylebone. Though we’ve read it hundreds of times,...

Digital Marketing 101: Just What Is Attribution & How...

Picture this: You're scrolling through Instagram on a lazy Sunday afternoon when a gorgeous pair of trainers...