Known for its rich contributions to art, architecture, music, sport, film, and television, Leeds has long been a cornerstone of Yorkshire’s contemporary culture. The city’s cultural scene is deeply rooted in its history, dating back to its development as a prominent market town during the Middle Ages.
As the Industrial Revolution swept across England, Leeds transformed into a major mill town, with industries such as wool, flax, engineering, iron foundries, and printing playing significant roles in its growth.
The city’s cultural prowess extends beyond industry and commerce, of course. Leeds has been home to many notable artists and sculptors in its history, including Kenneth Armitage, John Atkinson Grimshaw, Jacob Kramer, Barbara Hepworth, Henry Moore, Edward Wadsworth, and Joash Woodrow.
The city’s art scene was further enriched by The Leeds Arts Club, a radical modernist arts organisation that existed from 1903 to 1923. This club was instrumental in promoting German Expressionist ideas about art and culture, staging early British exhibitions of work by European expressionist artists.
Leeds’ cultural landscape also includes a thriving music scene, with bands like Gang of Four, Chumbawamba, The Cribs, and Soft Cell hailing from the region. It is home to Opera North, Northern Ballet, and The Northern School of Contemporary Dance, and hosts the Leeds International Pianoforte Competition annually.
In a city of such cultural prowess, a lively and innovative food scene only naturally follows suit, and the culinary landscape of Leeds is equally impressive, with a strong emphasis on both locally produced ingredients and multicultural influences.
Today, we’re exploring the very best the city has to offer; here are our favourite places to eat in Leeds, the Capital of the North.
Bavette
Ideal for a true taste of regional French cooking in suburban Leeds…
Horsforth has developed a solid little dining scene in recent years, and Bavette is a big part of why. This neighbourhood bistro on Town Street deals in bold French cooking, rooted firmly in the regions and seasons of its inspiration.
On a cold and windy Tuesday evening in Horsforth, the place was absolutely rammed – and with good reason; there’s something true, generous and straight-as-a-die about the cooking here. The menu leans heavily on the Southwest, with the Gascony influence particularly pronounced. Case in point: the Magret de Canard for two, a sharing dish that’s become something of a signature here. Landaise duck breasts arrive pink in a pool of sticky red wine jus spiked with prunes and armagnac that have been steeping together for a fortnight.
Alongside comes a salade Landaise – confit leg shredded through leaves dressed in walnut oil, with gésiers, walnuts, green beans and crispy skin doing crouton duty – plus tomatoes and potatoes confit in duck fat. It’s a celebration of a single ingredient done six ways, and it’s magnificent, the salad boasting more meat than it needs to. There’s that generosity we spoke about.
The lamb boulangère pithivier is a thing of beauty, too – lamb is cooked down to an almost-paste, and mixed with anchovy under a golden, domed pastry. The accompanying lamb jus is a lip-smacking affair. Someone in the kitchen knew Yorkshire folk would swoon over a pie and gravy, we think.
Starters like hand-dived Scottish scallop with garlic and parsley butter or steak tartare with bone marrow butter set the tone for a kitchen that knows its craft. Equally compelling was an opener of braised cuttlefish with fennel, tomato and red wine sauce, served with anchoïade and crostini – tender pieces of cuttlefish bathed in a rich, copper sauce that tastes of the Mediterranean, the salty punch of anchovy cream and grilled bread providing the perfect foil to the sweet depth of the braise.
Expect to pay premium prices for Leeds; that pithivier is £34, the sharing duck pushing £80, but it’s well worth it. This is, quite simply, the best restaurant in Leeds.
Desserts are on brand: tarte tatin with calvados crème anglaise, or a French cheese plate featuring the likes of St. Nectaire and 24-month Comté. The wine list does what you’d hope, with some big, bruising reds in the £50 region your best bet here. You’ll need to be stretchered out after this one, sure, but you’ll be looking up at the night sky pissed, full and happy when you are.
Bavette is open Tuesday to Saturday for dinner, with lunch service added on Fridays, Saturdays and Sundays.
Website: bavettebistro.co.uk
Address: Town Street, Horsforth, Leeds LS18
Zucco
Ideal for enjoying a long and languid Italian lunch…
Zucco is a gem of a neighbourhood restaurant now in its second decade, this Italian restaurant is a place built for a long, languid lunch of snacks, sharing plates, and lingering over dessert and digestifs.
Bring a few friends; the menu at Zucco is stacked and inviting, ready to satisfy even the most fickle members of the squad with crowdpleasers like crisp, salty fritto misto, polpette and spaghetti (pleasing to order that one out loud, too) and a vast selection of pizzette, bruschetta and focaccia.
For something a bit more special, Zucco runs a monthly taster menu – January’s lands on the 20th, with six or so courses for £65 a head. These events tend to fill up fast, so keep an eye on their Instagram for announcements. Day to day, though, ordering à la carte remains the move here; a gorgeous nduja and burrata pizzetta, perhaps, followed by king scallop, prawn and squid risotto, flavoured with saffron. There’s a generosity of spirit to the whole place which is infectious, with the dining room buzzing every night of the week, except Mondays, when Zucco closes.
It’s wise to book ahead, accordingly, even more so since a positive review in the nationals from Jay Rayner. We have to agree on this one; Zucco is ace.
Website: zucco.co.uk
Address: 603 Meanwood Rd, Meanwood, Leeds LS6 4AY
Lupe’s Cantina Mexicana
Ideal for a Mexican seafood feast in somewhat incongruous surroundings…
It can be tough to find true, authentic Mexican food in the UK. It’s also tough to find Lupe’s Cantina Mexicana, whose bright yellow brickwork and rainbow coloured outdoor benches sit in the most incongruous surrounds of suburban Burley, sharing the road with BP garage and a bathtub specialist.
Once you do track his cantina down, though, you’ll be lifted up by chef Rudy’s gorgeous rendition of his native Veracruz’s local dishes, as well as drawing from the wider palate of the Mexican culinary canon.
Though we’re neither near the sea or Mexico, it’s in the seafood section of the menu that Lupe’s really shines, introducing a number of brothy, uplifting dishes that area little less familiar to the UK than they deserve to be. The sietes mares is especially good. Here, slices of scallop, prawn, haddock chunks, clams and mussels bob about in a light, limey broth that’s turned a pleasing shade of copper from the addition of tomatoes and guajillo chilli.
Perhaps even better is the mejillones, another soupy number of mussels and a cloudy, creamy white wine-spiked sauce. Topped with caramelised onions, avocado and coriander, all you really need on the side is a serving of white rice, perhaps some black beans, and you’ve got yourself an immensely satisfying, invigorating lunch that feels both healthy and indulgent. After that hour or two of escapism, you’ll feel like the world – or, at least, this little corner of suburban Leeds – is your oyster.
Website: lupescantinamexicana.co.uk
Address: 204 Cardigan Rd, Burley, Leeds LS6 1LF
Prashad
Ideal for Michelin-approved Indian vegetarian food from a Leeds institution…
A family-run establishment, Prashad has been serving superbly spiced Gujarati vegetarian dishes since 1992 (in its original venue) and now in its third decade, the restaurant has never felt more vital.
In a converted Drighlington pub (roughly equidistant between Bradford and Leeds), spread over two floors, you’ll find some of the finest food from the Indian subcontinent anywhere in the UK, with flavours precise yet vivacious, and portions properly generous.
Prashad’s prowess hasn’t exactly gone unnoticed; the restaurant was featured on this year’s BBC’s ‘The Hidden World of Hospitality with Tom Kerridge’, as well as listing in the Good Food Guide. Perhaps even more prestigiously, Prasha holds both 2 AA Rosettes and a Michelin Bib Gourmand award.
Prashad is closed on Mondays, open for dinner Tuesdays to Fridays, and open for both lunch and dinner on Saturdays and Sundays.
Website: prashad.co.uk
Address: 137 Whitehall Rd, Drighlington, Bradford BD11 1AT
Bundobust
Ideal for plant-based streetfood from the Indian subcontinent, bang in Leeds city centre…
Should you be seeking your fix of vegetarian Indian street food a little closer to Leeds City Centre, then Bundobust is your guy. A collaboration between Mayur Patel (whose parents own the aforementioned Prashad) and craft beer entrepreneur Marko Husak, Bundobust offers a modern take on vegetarian Indian street food paired with a selection of craft beers.
Testament to the success of the concept, the restaurant now boasts four locations across the North and Midlands, but it’s at the original here on Mill Hill, just a three minute walk from Leeds Station, that we’re dining in today.
Don’t miss out on the classic Mumbai snack bhel puri. Studded with pomegranate jewels and piquant from tamarind chutney, it’s a textural delight, with broken samosa pastry and puffed rice bringing plenty of crunch. For something heartier and more fulfilling, the chole saag (a chickpea curry of sorts) is knockout, too. Clocking in at £8.25 and coming with a side of freshly puffed puri, it’s one of the best value plates in the city.
Even better value is the express lunch here, with two dishes available at a reduced rate, Monday to Friday until 4pm.
Wash it all down with a pint of Bundobust’s Peela pale ale, and you’ve got yourself a superb meal for under £20. God it’s great up north.
Bundobust is open daily from midday until late, with slightly shorter operating hours on Sundays.
Website: bundobust.com
Address: 6 Mill Hill, Leeds LS1 5DQ
Hern
Ideal for minimalist Nordic-influenced tasting menus in Chapel Allerton…
On Stainbeck Corner, Hern has evolved into one of Leeds’s most compelling restaurants. Chef Rab Adams, who trained at Le Cordon Bleu before stints at Hedone (remember that place?! So awkward but so delicious) and Gordon Ramsay’s Chelsea flagship, brings a stripped-back approach to seasonal cooking that lets ingredients shine with minimal intervention.
The restaurant matches its culinary philosophy – white-painted exposed brick and natural light create an unfussy backdrop for Adams’ precision-driven plates. The eight-course tasting menu (£70) might include wild sea bass with bergamot beurre blanc or barbecued leeks with butter beans and burnt lemon, but even seemingly simple dishes like their sourdough with cultured butter showcase the kitchen’s dedication to impeccable, faithful technique.
The wine list at Hern focuses exclusively on organic and biodynamic European producers, thoughtfully arranged by style rather than region. For those skipping alcohol, their bergamot and mint soda makes a refreshing alternative.
The four-course ‘short menu’ at £45 offers a more accessible entry point and can accommodate dietary requirements with advance notice – though the full tasting menu is fixed. Book ahead, especially for weekend dinner service when the small dining room fills quickly.
Hern is open Wednesday through Saturday, with an à la carte menu on Wednesdays and set menus Thursday to Saturday. Dinner from 6pm, last table 9pm.
Website: hernrestaurant.co.uk
Address: 5 Stainbeck Corner, Chapel Allerton, Leeds LS7 3PJ
House Of Fu
Ideal for late-night ramen and karaoke on The Headrow…
Occupying a bustling stretch of The Headrow, House of Fu has established itself as Leeds’s go-to spot for ramen, rice bowls, and revelry under one roof. The ground floor channels Tokyo energy with its counter seating and efficient service, while upstairs, the Hello Bar hosts DJs and karaoke rooms for post-dinner entertainment.
Chef Ben Iley, who spent nine years in Tokyo honing his craft, has created a menu that balances tradition with playfulness. The spicy tantanmen (£15) has become a signature – its rich chicken and pork broth layered with spiced mince, pak choi and crunchy chili oil. For something lighter, the yuzu chicken ramen brings brightness through citrus and coal oil, topped with chicken chashu and katsuobushi.
You should let the sides get a look in, too. Their gyoza (£7 for six) come in pork or shiitake and kale variations, while the cucumber salad with miso, garlic and chili oil is refreshing and assertive, equally. A few house-made sodas and craft cocktails – the Yuzucello (£9.50) with prosecco and sake is ace – keep the vibe going.
A set menu at £22.50 includes sharing sides and a main, with the option to add frozen cocktails or sake. During happy hour (4-6pm daily), cocktails are two for £13.
House of Fu is open daily from 11:30am, with slightly earlier closing on Sundays at 8pm.
Website: hellohouseoffu.com
Address: 15-19 The Headrow, Leeds LS1 6PU
OX Club
Ideal for the best of Yorkshire produce, cooked over flames…
Just one wing of the multifunctional events space Headrow House, OX Club specialises in high-quality cooking over flames using the best of Yorkshire produce. What more could you want?
The restaurant is known for its wood-fired dishes, with a menu that balances robust flavours with delicate touches. On a recent visit, a grilled sardine dish, paired with local rhubarb and pickled radish, was as pretty as a picture. For the carnivores, a whopping 600g Dexter beef wing rib chop sits proudly alongside roasted bone marrow and beef fat bearnaise. Sure, you’ll need to be stretchered out after taking it down, but as you stare at the ceiling from your pallet, you’ll feel very satisfied indeed.
Don’t forget to save room for their exquisite desserts – the now ubiquitous burnt Basque cheesecake is done very capably here, and is accompanied by more rhubarb (well, we are in Yorkshire after all!).
OX Club is closed on Mondays and Tuesdays. From Wednesday to Friday, the restaurant is open for dinner only. On Saturday, you can dine from midday until 10pm and on Sundays, OX Club is just open for lunch.
Website: oxclub.co.uk
Address: 19a The Headrow, Leeds LS1 6PU
Three’s A Crowd
Ideal for a pre-show meal of confidently composed pub classics…
When it was announced that popular gastropub The Reliance was to close earlier this year, Leeds residents were devastated.
Fortunately, the buyers of the site know a thing or two about running a cosy, welcoming pub that does confidently cooked plates, having run acclaimed Harrogate establishment Three’s A Crowd since 2019.
And so, the second iteration of Three’s A Crowd has already fallen on its feet and hit its stride, with a relaxed dining room serving up the likes of pheasant and guinea fowl terrine, sloe gin cured salmon, pig cheek ragu over pappardelle.
With prime position just off Lovell Park and a couple of minute’s walk from the Grand Theatre and Opera House and the Leeds Playhouse, this one’s ideal for a pre (or post) show meal.
Three’s A Crowd is open daily from midday until late.
Website: threes-a-crowd.co.uk
Address: 76-78 North St, Leeds LS2 7PN
Tharavadu
Ideal for soothingly spiced Keralan food close to Leeds train station…
You’ve probably guessed by now that some of the country’s best regional Indian cuisine is found in Leeds, owing to the city’s well-established and diverse South Asian community.
One of the very best Keralan restaurants in the city – and conveniently located near Leeds train station – Tharavadu offers a wide variety of southern Indian dishes. Look out for their crab cooked in coconut sauce, fluffy lentil-fried doughnuts, and smooth vermicelli pudding with cardamom and saffron, in particular.
Closed on Sundays, Tharavadu is open for the rest of the week for both lunch and dinner.
Website: tharavadurestaurants.com
Address: 7-8 Mill Hill, Leeds LS1 5DQ
The Swine Bistro
Ideal for a regularly changing menu of lesser known cuts and concise combinations…
What started as a humble greasy spoon on North Street has transformed into a proper grown-up bistro under the guidance of owners Stu and Jo. After a successful crowdfunding campaign that raised over £42,000, The Swine That Dines has spread its trotters and relocated to a larger site in Headingley, rebranding as The Swine Bistro in the process.
The new 40-cover dining room on Otley Road – complete with stone floors, low beams and views into the open kitchen – gives the team the space they always deserved. Executive chef Stu Myers and head chef Kirsty Cheetham (formerly of The Queen o’t’Owd Thatch, twice winner of the Observer Food Monthly Best Sunday Lunch award) focus on small-plate dining, with a regularly changing menu featuring unusual cuts of meat and crisp, concise combinations.
Naturally, there’s plenty of piggy bits on the menu, from terrines to homemade sausages with lentils and watercress, but vegetarians can dine well here, too. The twice-baked Comté cheese soufflé is an early favourite from the new kitchen.
The weekday lunch menu (two courses for £23, three for £27) offers solid value, while Sundays bring proper roasts to the table – a first for the team.
The Swine Bistro is open Wednesday to Saturday for lunch and dinner, and Sunday for lunch.
Website: theswinebistro.co.uk
Address: 77A Otley Road, Headingley, Leeds LS6 3PS
Friends Of Ham
Ideal for local cheeses, charcuterie and an impressive selection of wine and craft beer…
Somewhat surprisingly bearing no relation to The Swine That Dines, since opening in 2012 Friends Of Ham has become a must-visit for Leeds-based food lovers. Known for its wide range of charcuterie and local cheeses, this craft beer and wine bar also boasts an impressive list of craft beers and wines. Their platters are perfect for sharing and are best enjoyed with a cold beer in hand, which, incidentally, we’re off for now…
Friends of Ham is open from 11am daily.
Website: friendsofham.com
Address: 4-8 New Station St, Leeds LS1 5DL
And what a feed that was…
But we’re not done yet. In fact, we’re catching the train an hour or so east, and heading over to Leeds’s noisy neighbour Manchester. When we alight, it’s to one of the great places to eat near Manchester Piccadilly. Care to join us?
