Richmond, it seems, is every Londoner’s favoured escape from the frenetic pace of the city, when only an afternoon ‘in nature’ will do.
The town’s cherished park is one sprawling space to stand a little while within – it’s good to feel humbled from time to time – and a sighting of its most famous residents, those proud, marauding deers, is the kind of thing tha’ll have you briefly forgetting the state of your Slack Channel ‘till Monday.
Look up, and you might see parakeets flying above, whistling Hey Joe as they glide to nearby Kew Gardens. You could stroll there from Richmond Park, too, cutting through The Quadrant and checking out Richmond’s boutique shops and laid back pubs as you do so.
At Kew Gardens, find solace in the world-renowned botanical collections, whether you’re sweating it out in Temperate House, the largest Victorian glasshouse in the world, sniffing blossoms in the Japanese Garden, or sashaying through the canopy of ancient trees that makes up the Treetop Walkway.
It’s suddenly struck us that, for a day that’s meant to be all about R’n’R (Richmond and Royal Botanic Gardens, of course), we’ve done a hell of a lot of walking here, and have built up something of an appetite in the process. Fortunately, Richmond is – unsurprisingly for a place of famed affluence and retreat – blessed with some excellent restaurants to satisfy that hunger of yours.
With that in mind, here’s our rundown of the best restaurants in Richmond, London.
The Dysart, Petersham
Ideal for precise, hyper-seasonal fine dining…
We’ve come out swinging in our rundown of where to eat in Richmond, at a Michelin-starred joint, no less; The Dysart in Petersham.
Sitting pretty (real damn pretty) at the gates of Richmond Park in a beautifully restored, century-old Arts and Craft building, look for the distinctive half-timbering on this former pub’s facade as you approach. It’s a sight that promises a meal of keen seasonality and precise cooking the closer you get.
This family-owned restaurant embraces its rich heritage through the meticulous restoration of oak furnishings and a commitment to aesthetic simplicity, both in the dining room and on the plate. Under the stewardship of head chef and former Roux scholar Kenneth Culhane, The Dysart offers a highly seasonal menu characterised by a natural ethos and the use of impeccably sourced ingredients.
Though rooted in classical French cooking, there’s a few Far Eastern flourishes here that keep things feeling fresh, whether that’s in the ginger and makrut lime leaf-infused champagne sauce that accompanies an expertly cooked, comprehensively charred fillet of sea bream, or the Vietnamese dressing (essentially a nuoc cham) that lifted a tartare of scallop and razor clam to new heights.
That said, and perhaps not the most natural progression from a couple of dishes of citrus-spiked seafood, the best dish we had on a recent visit was also the most classical; a remarkably good oxtail risotto that used seven-year aged Acquerello carnaroli rice.
This is a dish that has clearly benefited from the kiss of ol’ father time (hmm, that sounds creepy) – our server told us the oxtail had been marinating in red wine for 3 (!) weeks (!), before being gently roasted for another 12 hours, its marrow giving back to the braising liquor, which is then used to bind the shredded oxtail. What a dish this was, and only given more punch by a little pickled chilli.
These are the kind of flourishes that make The Dysart not only one of Richmond’s best restaurants, but also one of London’s finest. With a wine list that has won AA’s ‘Notable Wine List Award’ for the last two years in a row, and a managing director Barny Taylor who reliably works the floor with an attentive touch, this is such a welcoming place to settle into.
To be quite honest, we might never leave…
Website: thedysartpetersham.co.uk
Address: 135 Petersham Rd, Richmond TW10 7AA
Cinnamon Bazaar
Ideal for fresh, vital Anglo-Indian street food…
…but we’re glad we did eventually leave, as Richmond has much more to offer restaurant-wise than just the excellent Dysart.
Located a pani puri’s throw (or, you know, a two minute walk – you don’t have to waste good food) from Richmond station and Richmond Theatre, Cinnamon Bazaar is a transportative kind of place, its vibrant (AI has pretty much ruined that word for us, but it’s essential here) palette of pinks and greens calling to mind the multisensory overload of India’s bazaars to joyous effect. You’ll too be asking where they bought their cushions from by the end of the meal, we have no doubt…
The follow-up to acclaimed chef Vivek Singh’s Covent Garden restaurant, which has been Michelin-recognised for seven years now, the second coming of Cinnamon Bazaar is every bit as good as the first, its peaceful Richmond location feeling really well judged when we visited on a Sunday evening, batteries low and in need of a lift.
Boy, did it provide one, with an opener of India’s most loved street food, chaat, doing exactly what they’re ‘sposed to; hit every taste receptor on the tongue and induce those wide, knowing eyes across a dinner table. The pani puri, in particular, is a gold-standard version, its gossamer-thin shell giving way to a comforting tangle of spiced chickpea and potato, and rich, tart tamarind. It’s rapturous, and were it not for the lovely dkhola chat also on our table, almost impossible not to order a second round.
The menu at Cinnamon Bazaar, crafted by Singh and his head chef Rakesh Singh, pledges a mix of traditional Indian street food dishes and bigger plates that might be billed ‘fusion’ in less loving hands than our own. In the cold, clammy hands of Gregg Wallace, it might even be held up as ‘confusion’ before a creepy cackle.
In reality, the flourishes of British comfort cooking on the Cinnamon Bazaar menu make perfect sense, the mission to serve food inspired by the marketplaces that lie on the various trading routes connecting the empires of the Old World emphatically realised in a spicy, piquant ox cheek vindaloo with masala mash and, even more so, in the signature lamb rogan josh shepherd’s pie, which is rich and elegantly spiced. Though both might feel a bruising in the wrong hands, they are expertly judged and surprisingly light here. Good news, as it leaves enough room for the Peshwari naan, floral and cardamom-rich, and the silky lemon rice.
Two superb desserts seal the deal. The first, a mango and pistachio kulfi, further affirms that there are very capable hands in the kitchen who are keen to execute things with a light but precise touch. The rasmalai tres leches – a light and airy sponge cake, soaked in sweet milk table side – is even better. If you can resist diving in, wait a few minutes for the cake to soak up that heady, perfumed milk; it’s heavenly.
For our next visit, the restaurant’s High Chai caught our eye – that is, a pan-Indian riff on afternoon tea. Pitched at £27.50 a person (a steal) including a pot of the finest Jing tea, the offer includes three rounds of chaat, a riff on a fish finger sandwich (yes please), a kadhai chicken spring roll, and a trio of sweet treats. All of this seems to fit the restaurant’s trump cards to a tee. Next time, next time…
Website: cinnamon-bazaar.com
Address: 31 Kew Rd, Richmond TW9 2NQ
Petersham Nurseries Café
Ideal for produce-driven Italian food sat amongst jasmine and bougainvillaea…
Sustainable, seasonal food is the name of the game at the Petersham Nurseries Café, now in its third decade. Run by the Boglione Family, the restaurant’s ethos is deeply rooted in the slow food movement, celebrating traditional methods of growing quality ingredients. It sources its organically-grown produce from Haye Farm in Devon, ensuring the highest quality foundations for its dishes.
The greenhouse setting, complete with its eclectic blend of Indian artwork, giant vases filled with striking bouquets, and the ambient scents of jasmine and bougainvillaea, creates an intimate environment full of hidden corners and foliage-covered canopies for a little intimacy. The walls are adorned with artworks from Francesco Boglione’s personal collection, adding a subtle touch of artistic flair to the curated alfresco dining experience.
It sets the scene for a meal that promises to soothe and replenish with its organic, produce-driven Italian menu and refined, quasi-spiritual surroundings. Rather than just another strapline, that commitment to sustainability is the real deal; the Petersham Nurseries Café (not really a cafe, we should add) is one of only four in London to hold a Michelin Green Star. The other three, if you’re asking? Mayfair’s Apricity, the City’s St. Barts and the trailblazing Silo over in Hackney Wick.
With the mission and – to be honest – clientele so cloying it makes you sneeze (might just be our hayfever, though), there’s a danger that the food here might be something of an afterthought. Fortunately, the plates of peak British produce complemented by speciality ingredients sourced from Italy are on-point.
So, that’s tortelli with aubergine, tomato, burrata, inspired by the Campanian classic parmigiana di melanzane, followed by blushing lamb rump with corno pepper, cumin yoghurt and a harissa jus, pulling influences from the Middle East as much as Italy, but in succinct, summery fashion.
Heavenly stuff but heaven doesn’t come cheap; two courses are a whopping £65, three are £75. No wine clocks in under £30 a bottle, though there is a very drinkable, faintly floral 2022 Grüner Veltliner for £9 a glass. Perhaps we’ll have just the one…
Address: Off Church Ln, Petersham Rd, Richmond TW10 7AB
Website: petershamnurseries.com
The Victoria
Ideal for everyone’s favourite Richmond local…
It could be argued that The Victoria is Richmond Park’s ‘local’, owing to its all-things-to-all-people posture and position. A versatile pub-cum-restaurant that caters to a diverse clientele, it’s just a five minute walk from the park’s Sheen Gate and into East Sheen, which has become something of a gastronomic destination of late, mainly for the next two dinners we’ll be having on this list.
The vibe at The Victoria strikes a perfect balance between cosy and sophisticated, attracting a motley crowd – some in wellies, some in heels, some in Bodux – as a result. The menu, crafted by celeb chef and former Michelin-star holder Paul Merrett, features a robust selection of dishes that straddle traditional pub British classics and more Mediterranean-leaning dishes.
Conveniently close to Mortlake station, The Victoria is easily accessible for those on a day trip out west, and families will appreciate the large enclosed playground, allowing children to play while parents relax with a glass of wine (25 wines on the menu are available by the glass, which is commendable) or one of the cask ales from the well-stocked bar. Indeed, the conservatory overlooking the terrace is a perfect spot for a long, leisurely lunch with one eye on the kids and the other on your pint of boiled prawns with Marie Rose sauce.
Of note, the Sunday roasts here bring the crowds in, and are great value at around the £20 mark.
Website: victoriasheen.co.uk
Address: 10 W Temple Sheen, London SW14 7RT
Black Salt Sheen
Ideal for London’s best Indian food, all in the most suburban of settings…
A 15 minute walk north of Richmond Park in sleepy North Sheen isn’t necessarily where you’d expect to find the best Indian food in London. But in this incongruous, unassuming spot on Upper Richmond Road, sandwiched between Sophie’s Dressmaking Atelier and Topps Tiles, we’ve had the finest dahl makhani this side of Ludhiana, a version so superior to the famous Dishoom one that it’s laughable. No wonder this place has been praised in the nationals, with both Jay Rayner and Tom Parker Bowles lauding its quality.
Perhaps we should be surprised; Black Salt is the sister restaurant of the boy Hayler’s beloved Dastaan, and the chefs have previous in some of the city’s most acclaimed Indian kitchens, with two having met at Gymkhana and a third with time at Jamavar under their belt. Together with the owners Sanjay Patel and Simeron Lily, a father and daughter team, that’s some serious pedigree.
To be fair, it makes sense that the restaurant has flourished in this well-heeled neighbourhood since it opened in 2021; Black Salt delivers a fine balance of high-quality Indian cuisine in a relaxed and inviting atmosphere, with keenly priced dishes that don’t stray above the mid-teens. For the complexity at work in the saffron prawn curry, redolent with cardamom, clove and nutmeg, and tempered with coconut milk, those prices represent a bargain.
The pork cheek vindaloo is similarly complex. Not the bruising version that will have you biting down on the bathroom windowsill the morning after, it’s instead a rather delicate affair; tart and tangy, its chilli heat only revealing itself when you’re wiping the bowl clean with a fistful of the excellent roti.
However you play it, the cute, bulbous samosas with mint and tamarind chutney are obligatory. What pastry it is – just the right side of chalky and so flakey we’re still finding remnants in the folds of our jeans weeks after visiting.
Anyway, end with the absurdly good pistachio kulfi, knock back a couple of big bottles of Cobra, and wish that this place was your neighbourhood curry house.
And you’re looking for further bargains, then Black Salt does a ‘2 for £20’ menu Tuesdays to Sundays between 5pm and 6pm. During this magic hour, you get a snack, a curry, the chef’s choice of vegetable dish, steamed rice and your choice of naan or roti. All for just twenty notes.
Website: blacksaltsheen.com
Address: 505, 507 Upper Richmond Rd W, North Sheen, London SW14 7DE
Napoli On The Road
Ideal for highly rated Neapolitan pizza from one of the world’s most exciting pizzaiolo…
We accept that it’s a little tedious to open with talk of the sister restaurant somewhere that’s not Richmond for the second time in as many entries, but the Napoli On The Road mothership in Chiswick definitely needs mentioning here.
Named as the best pizzeria in Europe (outside of Italy) on the Italo-centric and increasingly influential 50 Top Pizza Europe list, Napoli On The Road is the obsessive, floury work of Michele Pascarella, a celebrated pizzaiolo who began his London journey with a mobile Ape Piaggio, delighting the city with wood-fired pizzas in pub car parks before laying down roots with his first bricks-and-mortar establishment on Devonshire Road.
Pascarella last year earned the prestigious accolade of Global Pizza Maker of the Year 2023, a testament to his mastery of correct form and structure. And whilst the inaugural Chiswick branch is one that garners all of the attention, this only means that the second outpost in Richmond is a little easier to actually book.
And book you should; these are exceptional pizzas, whether you order a simple, perfect margherita from the ‘classiche’ section of the menu, or you go for something a little more playful from the part billed as chef Pascarella’s ‘Signatures’.
The Cheesewick (not yet given a Richmond twist) is particularly good, a five cheese affair with ricotta, fior di latte, stracciatella, crispy parmesan chips and blue Stilton. If that sounds like an umami overload, it gets even punchier; there’s a piennolo cherry tomato (from Vesuvius) jam to tie everything together. It might sound a lot, but boy is it good, the chef’s highly digestible dough ensuring things don’t get too much. Even further joy is found in the pizza fritta here, if you’ve got room – the double pepperoni number is profound.
The house red, the Greco Di Tufo Oltre DOCG Bellaria from Campania, drinkable and light, is the perfect foil to these fine pizzas. Whatever you do, do end with the pear and ricotta torte; a Naples classic that we always order if we see it on a menu. At Napoli On The Road, it’s the best version we’ve ever had.
Website: napoliontheroad.co.uk
Address: 12 Red Lion St, Richmond TW9 1RW
Bacco
Ideal for an old-school trattoria experience…
Across the road from Richmond station and right next door to the aforementioned Cinnamon Bazaar if you’re on something of a restaurant bender, Bacco Ristorante Italiano (to give it its full title) is a family-run Italian joint that eschews contemporary affectations in favour of something decidedly more old school.
So, that’s a big, warmhearted welcome from owner Stefano, generous, sauce-heavy portions of all the good stuff, and rounds of gratis limoncello once you’re on first name terms with your waiter. Which, as usually happens, isn’t long after you’ve sat down…
The restaurant takes great pride in the fact that all the essentials – the focaccia, the ciabatta, the pasta – are homemade. Though the head chef here, Luca, is proudly Piedmontese, the menu at Bacco isn’t fiercely regional, and you’ll find dishes from across Italy on the menu. That said, a couple of Piedmont classics are indeed some of the highlights, with the vitello tonnato a particularly luxurious version of a classic.
The pasta dishes centered around seafood are exceptional, too. Linguine frutti di mare sees fresh pasta tossed until silky with prawns, clam and calamari, all those briny juices adding heft to a tomato-spiked sauce. Lovely stuff, but even better is the seafood risotto, which is precision-made and texturally perfect. The compass point mussel placement can’t even knock this one off its stride.
Presentation on some of the dishes can be a little kitsch, sure – think parmesan tuiles moulded into pasta bowls, zigzags of balsamic reduction and syrupy chocolate sauce, and a fish platter that sees fillets served in neat stacks on a board – but it’s all part of the charm. It certainly does no harm that those fillets are expertly fried, crisp skin, tender flakes and all.
As you’d hope from a restaurant named after the God of Wine, the chiefly Italian wine list is extensive, ranging from small producers to well-known vineyards. And with plenty of terrace seating for the warmer months (and terrace heating for colder ones), all the ingredients are very much in place for a hearty, family-style meal. Cin Cin!
Website: bacco-restaurant.co.uk
Address: 39-41 Kew Rd, London TW9 2NQ
Scott’s Richmond
Ideal for an opulent seafood feast, champagne, oysters and all…
Whittaker Avenue’s sprawling Revolution Bar site never quite felt in keeping with the vibe of Richmond residents, and it’s hard to imagine the status-obsessed folk of this affluent London district necking a shot of Sambuca and belting out Don’t Stop Believin’ on a Tuesday night.
Nope, line caught fish and lines of fish scale are more the thing ‘round these parts, so it should come as little surprise that the absurdly opulent second coming of Mayfair seafood institution Scott’s has fitted in perfectly over in residential Richmond.
Set against the scenic backdrop of Richmond’s riverside, Scott’s exudes luxury, positively glowing gold as you approach. Inside, you could imagine a little bacchanalia going down against the sturdy silver columns or in the crushed moss allure banquettes. There are, of course, crystal chandeliers to swing from…
…Sorry to disappoint, but we’ve only come for seafood, and under the guidance of head chef Tom Fraser, the confident fish cooking that made the original Scott’s so popular is all present and correct here. Sidle up to the oyster bar for a few freshly shucked ones and some fizz, or take a table and order a the Dover sole, grilled whole or done in the Meunière style. Either way, it’s cooked expertly until it slips off the bone in satisfying, graceful fillets with just the nudge of a knife. Yours for £48.
Indeed, even in today’s economy, prices are large here, with starters in their late teens and mains resolutely not dipping below £30. It’s a special occasion kind of place, that’s for sure. Even so, it’s pretty wild that you won’t find a single bottle of wine on the menu for under £37. Phew.
In fact, everything is kinda massive here, with the restaurant accommodating up to 600 guests. Booking is still recommended for the most sought after perches, such as the second floor terrace that overlooks the Thames. For those not in thrall to all things fish, there’s also three or four meat dishes on the a la carte, and a dedicated vegetarian menu, too.
If it’s your kind of thing to have a wandering piano soundtrack when sucking the head juices out of grilled Atlantic prawns, then check out the live jazz performances every Wednesday evening from 7:30pm to 10pm.
Website: scotts-richmond.com
Address: 4 Whittaker Ave, Richmond TW9 1EH
Chez Lindsay
Ideal for a taste of Brittany by the Richmond riverside…
Another gem on the Richmond riverside, Chez Lindsay is a welcome thing here; a lowkey independent joint in an area often dominated by chain restaurants.
As you approach Chez Lindsay, it’s immediately clear what you’re getting yourself in for; a chalkboard with the simple mission statement of ‘crêperie’ hangs above the entrance, and tricolore bunting flaps gayly in the wind.
All promises are delivered once you’ve crossed that thoroughfare into Richmond’s own tribute to Brittany, with a dedicated galette menu – those buckwheat pancakes that the region is famous for – as well as a broader a la carte made up of country-spanning French classics.
We’re here for the former, and, perhaps predictably, the Complète – the absolute classic galette of egg, cheese and ham. It’s an exemplary version, and when paired with a crisp, gently cloudy Kerisac, there are few places we’d rather spend a Saturday lunch.
You know what? We think we might just stay here a while…
Website: chez-lindsay.co.uk
Address: 11 Hill Rise, Richmond TW10 6UQ
Closeby, if you’re visiting Twickenham for the rugby, here’s what to do there before kickoff. See you in the Eel Pie?