This mouth-watering chicken and chorizo salad, served with a delicious dressing of Hellmann’s Mayonnaise and wine vinegar is ideal for a healthy and hearty salad.
Serves 4
PREP TIME – 40 min
COOK TIME – 10 min
Recipe ingredients
4 chicken breasts
40g chorizo
70g rocket
250g cherry tomatoes
1 tablespoon olive oil
1 tablespoon white wine vinegar
4 tablespoons tarragon
1 clove garlic
For the dressing:
4 dollops* Hellmann’s Real Mayonnaise
1 tablespoon white wine vinegar
Pepper
Recipe steps
1- Mix together the oil, vinegar, crushed garlic and tarragon.
2- Stir in the chicken breast chunks and marinade for 30 minutes.
3- Preheat the BBQ or the grill. Thread the marinated chicken and chorizo slices onto pre-soaked wooden skewers and BBQ or grill for around 10 minutes, or until cooked.
4- Meanwhile mix the rocket and tomatoes to form a salad.
5- Mix the mayonnaise with the vinegar and season with pepper, gently stirring through the salad.
6- Remove the chicken and chorizo from the skewers and serve scattered over the salad.
