Today we’re pimping up our burger, Korean style. The Korean-style burger is perfect for those looking to shake up their burger routine with something new, or for anyone who enjoys the vibrant, diverse flavors of Korean cooking.
Whether you’re grilling on a sunny day or cooking in your kitchen, this recipe from Sun Hee is designed to be approachable, allowing seasoned cooks and novices alike to bring a taste of Korea to their table.
Serves 2 | Prep time: 10 minutes | Cook time: 15 minutes | Ready in: 25 minutes
Ingredients
- 200g minced beef
- 2 tbsp Sun Hee Korean Namson BBQ sauce
- 1 tbsp ginger & garlic paste
- 2 burger buns
- Salt & pepper
- ½ brown onion, chopped
- A few slices of cheddar cheese
- 1 red onion, sliced
- 1 tomato, sliced
- Handful of salad leaves
Instructions
Preheat your over to 180o degrees Celsius.
- In a mixing bowl combine the beef, ginger & garlic paste, salt, pepper, Sun Hee Korean BBQ sauce and chopped onion. Mix together well and press it into two burger patties.
- Place the patties on a tray and cook in the centre of the oven for 15 minutes. A couple of minutes before the end, place the sliced cheddar cheese on top of the patties to melt.
- Meanwhile, slice the red onion and tomato. Lightly toast the burger buns and add a few salad leaves to the bottom.
- Once the patties are cooked, add the burgers to the bun along with a couple of slices of red onion and tomato.
- Drizzle over a generous amount of Sun Hee BBQ sauce, pop the top of the burger bun on and enjoy.
Want to take your burger to new heights next? A selection of top restaurant chefs have revealed how to cook the perfect burger at home. Do check it out!