The scorching Mediterranean sun calls for a refreshing escape, and in Greece, there is no better companion than a tall, frothy glass of Freddo Cappuccino.
This delightful Greek coffee drink has taken the summer scene by storm, captivating both locals and visitors with its invigorating flavours and creamy charm.
Today, we’re embark on a sensory journey through the world of Freddo Cappuccino, exploring its origins, the art of its preparation, and the sheer joy it brings on a sweltering summer day.
What is Freddo Cappuccino? The Origins & History
Freddo Cappuccino is a delightful Greek coffee drink that has gained some serious popularity in recent years. The name “Freddo” translates to “cold” in Italian, candidly capturing the essence of this chilled coffee creation.
Freddo Cappuccino is characterised by its layered composition of espresso, ice, and frothy milk. It is skilfully prepared by combining these elements in a way that creates a refreshing blend of flavours and textures.
Espresso, that famed coffee drink with many delightful variations, is the core of this beverage.
Freddo Cappuccino originated around the 1990s has become an integral part of Greek coffee culture, reflecting the country’s love for coffee and its vibrant social scene. It has also gained recognition beyond Greece, with cafes and coffee shops worldwide embracing this refreshing drink and offering their unique interpretations.
“Frappe and Freddo are more than just iced coffee drinks in Greece. They are a way of life! Drinking iced coffee all year round is something that Greeks savor immensely.” – TheGreekReporter.com
Over the years, the drink has evolved and adapted to different preferences and variations. Some add a touch of sweetness with flavoured syrups, while others experiment with different milk alternatives. Hey, whatever floats your boat…
What You Need For The Recipe
Here’s what you’ll need to make a Freddo Cappuccino.
Coffee Beans
You can use any of your favourite coffee beans depending on your taste.
However, we’d recommend opting for medium-dark or dark roasted beans as they bring out the bold and full-bodied flavours that pair well with the creamy froth and chilled elements of Freddo Cappuccino.
Milk
The type of milk used can greatly impact the taste and texture of the final beverage. Traditionally, Whole milk is used for preparing Freddo Cappuccino.
For those who prefer non-dairy options: Almond milk, oat milk, soy milk, and coconut milk are some popular choices. These alternatives can offer a unique flavour profile and different textures.
Ultimately, the best milk for your Freddo Cappuccino depends on your personal preference and dietary needs. It’s worth trying different options to discover the combination that brings you the most satisfaction.
Flavourings or Sweeteners
To add a touch of sweetness to your Freddo Cappuccino, you can add granulated sugar to the recipe. Or you can try other sweeteners like brown sugar, maple syrup, or agave nectar.
To give a unique touch of flavour to your Freddo Cappuccino you can also try sweet syrups like vanilla, caramel, hazelnut, or chocolate.
Espresso Machine
Freddo Cappuccino typically starts with a shot of strong espresso as its base.
While there are alternative methods to make strong coffee, such as using a moka pot or a French press, an espresso machine provides the necessary tools and precision required to achieve the authentic taste and texture of a Freddo Cappuccino.
Blender or Mixer
A blender or mixer is commonly used to blend ice cubes and espresso, as well as to obtain the frothy and creamy milk texture in a Freddo Cappuccino.
It helps to whip the milk into a velvety foam, which is then layered over the iced espresso.
Instead of an electric blender or mixer, you can also use manual devices like handheld milk frothers, whisks, or cocktail shakers.
How To Make Cappuccino Freddo
Here’s a step-by-step guide on how to make this refreshing Greek Freddo Cappuccino.
Ingredients
A double shot espresso (60 ml)
Half cup of whole milk (100 – 120 ml)
A glass full of ice cubes
Sugar or sweeteners (As required)
Step-by-Step Instructions
- Prepare the espresso: Brew a double shot of espresso in your espresso machine. Use around 18 to 20 grams of coffee grounds and the yield should be around 40-45 grams.
- Sweeten (Optional): If desired, add sugar or a sweetener of your choice to the espresso while it’s still hot. Stir well to dissolve the sweetener.
- Blend the ice cubes and espresso: Add ice cubes to your espresso and blend the mixture by shaking it in an electric blender or cocktail shaker.
- Froth the milk: Pour cold milk into a blender or mixer. Blend the milk until it becomes frothy and airy. You can also use handheld milk frothers or whisk. This step helps to create the signature creamy foam for your Freddo Cappuccino.
- Prepare the glass: Fill a tall glass with ice cubes. The ice will help to chill the drink and maintain its refreshing temperature.
- Layer the espresso and milk foam: Now add already cold Espresso to the glass filled with ice cubes and add pour the frothed milk on top of the espresso, creating a layer of creamy foam.
- Optional flavourings: If desired, you can add flavourings or syrups such as vanilla, caramel, or hazelnut to enhance the taste of your Freddo Cappuccino.
- Stir and enjoy: Mix the layers of espresso, milk foam, and flavours with a spoon or straw to create a harmonious blend of flavours.
Sip and savour your homemade Freddo Cappuccino, enjoying the rich coffee taste, creamy foam, and refreshing coolness.
Remember, you can adjust the proportions of espresso, milk, and sweeteners according to your preference. Feel free to experiment with different flavourings, syrups, or even whipped cream as toppings to personalise your Freddo Cappuccino.
A Few Frequently Asked Questions
Is Freddo Cappuccino Sweet?
Yes, Freddo Cappuccino does have a touch of sweetness to it. Typically, a small amount of sugar is added to the espresso while it’s still hot to give it a subtle sweetness. This helps to balance the rich and intense flavour of the espresso.However, if you prefer, you can also order or prepare it without any sugar.
Are Freddo Cappuccino & Frappuccino The Same Thing?
No, Freddo and Frappe are not the same. They are different Greek iced coffee drinks with distinct flavours and preparation methods.
The main difference lies in the way they are prepared. Freddo is made with espresso, served over ice with frothy milk, while Frappe is made with instant coffee, water, and sugar, and shaken to create a frothy texture.
What Is The Difference Between Cappuccino & Freddo Cappuccino?
A traditional cappuccino is served hot and consists of equal parts espresso, steamed milk, and milk foam, resulting in a warm and creamy beverage. On the other hand, Freddo Cappuccino is a refreshing Greek variation prepared by blending ice with the same ingredients.
Cheers to a sip of pure caffeinated bliss!