THE IDEAL RECIPE FOR HALLOUMI & SPINACH SALAD WITH HONEY AND MINT DRESSING

Are you in the mood for something light and delicious bursting with flavour? Then try this

Ingredients

1 block halumi, sliced

1 bag of spinach

1 punnet cherry tomatoes

A few slices of red onion

A handful of mint

1 tablespoon Gourmet Garden Parsley (or fresh)

130 ml honey

4 tablespoons white wine vinegar

2 tablespoons olive oil

Craked black pepper

Method

Step 1

Preheat oven to 200c. Spray a baking tray with oil, add cherry tomatoes and a pnch of salt. Bake the tomatoes for 20 minutes or until they are just starting to collapse.

Step 2

fry the haloumi strips or heat them under the grill until golden brown and cripsy. Arrange on a plate with the spinach and onion.

Step 3

For the dressing whisk the honey, chopped mint and parsley together in a small bowl. Whisk in the vinegar, oil and cracked pepper. Taste and adjust to your liking – extra honey is good!

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