Are you in the mood for something light and delicious bursting with flavour? Then try this
Ingredients
1 block halumi, sliced
1 bag of spinach
1 punnet cherry tomatoes
A few slices of red onion
A handful of mint
1 tablespoon Gourmet Garden Parsley (or fresh)
130 ml honey
4 tablespoons white wine vinegar
2 tablespoons olive oil
Craked black pepper
Method
Step 1
Preheat oven to 200c. Spray a baking tray with oil, add cherry tomatoes and a pnch of salt. Bake the tomatoes for 20 minutes or until they are just starting to collapse.
Step 2
fry the haloumi strips or heat them under the grill until golden brown and cripsy. Arrange on a plate with the spinach and onion.
Step 3
For the dressing whisk the honey, chopped mint and parsley together in a small bowl. Whisk in the vinegar, oil and cracked pepper. Taste and adjust to your liking – extra honey is good!
