Looking for something a bit different to do with your leftovers this year? This Thai inspired recipe from Bernard Matthews, providers of great tasting poultry products, is IDEAL.
Ingredients
- 300g Bernard Matthews Roast Turkey Breast Chunks (3, 100g packs)
- Wooden Skewers
- 1 onion
- 1 clove of garlic
- 150g peanut butter (chunky or smooth)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp dried chilli flakes (optional)
- 150ml coconut milk
Method
- Switch on the grill. Then slide the roast turkey chunks onto the wooden skewers and put on a tin foil lined tray.
- Take the onion and the garlic clove and dice them both. Add a drizzle of oil to a small frying pan and fry the onion and the garlic clove.
- Once this is done, add to a bowl along with the peanut butter, soy sauce, honey and dried chilli flakes.
- Stir all together then add the coconut milk and continue to stir until everything is mixed in and then pour into serving dish. Brush some of the satay sauce over your turkey chunk skewers and put under the grill for 6 minutes or until thoroughly warmed through, then serve with the rest of the satay sauce with white rice & green beans.!
