Ideal London Eats: Lina Stores, Greek Street, Soho

The pasta scene in London has arguably never been better; from Peckham’s Artusi and London Bridge’s Padella all the way to Shoreditch’s Manteca, the best Italian restaurants in London offer an embarrassment of riches in the form of unleavened dough. Indeed, London is brimming with excellent Italian restaurants, some new and some old. Lina stores, a beloved Soho institution, falls into the latter camp.

Serving authentic Italian cuisine since 1944, Lina Stores was originally a delicatessen and over the years expanded its offerings to include fresh homemade pasta, sweets, cured meats, and cheeses, all imported straight from Italy.

Today, it has locations all over London with the Greek Street branch being an extension of their original delicatessen nearby on Brewer Street. With its iconic ice-cream parlour pastel facade, it’s undeniably one of the best places for pasta in the city. 

The continuity between the two establishments has created a cohesive identity, with both locations situated just around the corner from each other; a keen sense of place-and-time providing the ultimate seasoning for the restaurant’s capably prepared fresh pasta dishes.

Our advice is to pull up a stool at their 12 seater bar in front of the open kitchen and prioritise the pasta. Here, the more restrained the dish, the better, in our mind. So, that’s a simple bowl of spaghetti plainly but poetically dressed with Amalfi lemon, pink peppercorn and drifts of Grana Padano – it’s one of the most simple yet sensational pasta plates in the city.

For those keen to try as much of the menu as possible, Lina is on the more affordable end of the dining out in Central London price spectrum, with that amalfi lemon number clocking in at just £7.50 – assess your hunger and then order as many of these as you can rationalise! Follow this up with a single scoop of pistachio gelato and luxuriate in this very austere version of paradise.

Website: linastores.co.uk

Address: 51 Greek St, London W1D 4EH

Like that? You'll love this...

The Latest...

Cooking Tips + Recipes

10 Professional Kitchen Secrets To Make Your Ingredients Last Longer

We've all been there: opening the fridge to find wilted lettuce, discovering potatoes sprouting in the cupboard, or realising that expensive piece of cheese has developed an unwelcome fuzzy coating. Despite...
Editorial Team

The Best Street Food In Bangkok: The IDEAL 22

Ideal for finding only the very best eats in the street food capital of the world... Perhaps no...

Where To Eat The Best Street Food In Hanoi:...

The Vietnamese capital, Hanoi. At once chaotic and cerebral, sophisticated and elemental, ribald and refined, urbane and...

The Future Of Fitness: How Wearable Tech Is Transforming...

Where once upon a time a simple jog around the neighbourhood in your Bermudas and a vest...

How To Feel More Energised In The Morning: 8...

Ideal for making the change from night owl to early bird... If you're a night owl, a restless...