A tasty treat for the whole family, this blondie from Bacofoil is a twist on the traditional with the addition of a tasty biscoff biscuit spread! Add some chocolate chunks and a little cinnamon to make it a delicious square of goodness.


  • Bacofoil Easy Bake Non-Stick Paper
  • 150g Light Brown Soft Sugar
  • 2 Eggs
  • 1tsp Vanilla Extract
  • 50g Butter
  • 150g Biscoff Biscuit Spread
  • ½tsp Cinnamon
  • 150g Self Raising or Plain Flour (plain will give a flatter, more dense and fudgy blondie)
  • 50g Chocolate Chunks


  • 2tbs Extra Biscuit Spread


  1. Pre-heat the oven to 170°C and line a deep square 20cm x 20cm tin with Bacofoil Easy Bake Non-Stick Baking Paper
  2. In a large bowl, whisk together the sugar, eggs and vanilla for around 2 minutes until combined well
  3. Melt the butter and biscuit spread together in a bowl in the microwave until warm and runny, and then add to the bowl with the eggs and sugar. Whisk again just until combined and then stir in ¾ of the chocolate chips
  4. Sift in the flour and cinnamon and gently fold into the mixture.
  5. Tip into the tin, carefully spread into the corners and sprinkle with the remaining chocolate chips. Bake for 20-22 minutes until just cooked through and then leave to cool in the tin
  6. Once fully cooled, melt the extra biscuit spread and drizzle over the blondies before cutting into squares or rectangles. They’re also delicious served warm with a scoop of vanilla ice-cream!