A fantastic quick and easy recipe for irresistible, tasty and rich chocolate brownies
Serves 20
- 400g caster sugar
- 225g butter, melted
- 60g cocoa powder
- 1 teaspoon vanilla extract
- 4 eggs
- 225g plain flour
- ½ tspn baking powder
- ½ tspn salt
- 60g walnut halves
- Mix all ingredients in the order above.
- Bake at 180 C / Gas mark 4 for 20 – 25 minutes in a rectangular 23x33cm greased baking tin.
- Cool, and slice into equal square portions.
Recipe by Russell Hobbs
