Chocolate brownies

A fantastic quick and easy recipe for  irresistible, tasty and rich chocolate brownies

Serves 20

  • 400g caster sugar
  • 225g butter, melted
  • 60g cocoa powder
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 225g plain flour
  • ½ tspn baking powder
  • ½ tspn salt
  • 60g walnut halves
  1. Mix all ingredients in the order above.
  2. Bake at 180 C / Gas mark 4 for 20 – 25 minutes in a rectangular 23x33cm greased baking tin.
  3. Cool, and slice into equal square portions.

Recipe by Russell Hobbs

Rachel is the beauty and fashion director at IDEAL. She loves trying new products and is an avid fan of London's fashion, from the high end to the high street.