Chocolate brownies

A fantastic quick and easy recipe for  irresistible, tasty and rich chocolate brownies

Serves 20

  • 400g caster sugar
  • 225g butter, melted
  • 60g cocoa powder
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 225g plain flour
  • ½ tspn baking powder
  • ½ tspn salt
  • 60g walnut halves
  1. Mix all ingredients in the order above.
  2. Bake at 180 C / Gas mark 4 for 20 – 25 minutes in a rectangular 23x33cm greased baking tin.
  3. Cool, and slice into equal square portions.

Recipe by Russell Hobbs

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Rachel is the beauty and fashion director at IDEAL. She loves trying new products and is an avid fan of London's fashion, from the high end to the high street.