Recipe: The Ideal Whipped White Chocolate Matcha Latte

The Whipped Matcha, a luxurious twist on the Dalgona coffee, offers a sophisticated but less caffeinated alternative that’s both visually stunning and delightfully creamy. Unlike its coffee counterpart, whipped matcha requires a slightly different approach to achieve that perfect, fluffy consistency. This version combines the earthy, complex flavors of high-grade matcha green tea with the smoothness of white chocolate to create a stable, cloud-like foam that sits beautifully atop a bed of cold milk. The addition of white chocolate not only helps stabilise the foam but also adds a subtle sweetness that complements the matcha’s natural slight bitterness.

Whipped White Chocolate Matcha (Dalgona Matcha) Recipe

Ingredients

  • 2 tablespoons of sifted high-grade matcha powder
  • 2 tablespoons white chocolate, melted and slightly cooled
  • 1/4 cup heavy whipping cream
  • 1 or 2 teaspoons granulated sugar (depending on how sweet you want the drink)
  • 1 cup cold milk of choice
  • Ice cubes

Instructions

  1. Begin by melting the white chocolate using a double boiler or in short bursts in the microwave until just smooth. Let it cool slightly but remain fluid. Alternatively, to melt the chocolate in a bain marie, place the chocolate in a bowl over a pot of simmering water.
  2. In a medium mixing bowl, add the chocolate, heavy whipping cream and granulated sugar
  3. Using an electric mixer, whip the mixture on medium-high speed for 3-4 minutes until stiff peaks form and the mixture is light and fluffy.
  4. Add the sifted matcha powder to the mix color should be a vibrant, pale green.
  5. Fill a tall glass with ice cubes and cold milk of your choice.
  6. Carefully spoon or pipe the whipped matcha mixture on top of the milk.
  7. Serve immediately with a sprinkle of matcha powder on top if desired.

Ideal Tips

  • Use high-quality matcha powder for the best color and flavor
  • Make sure all ingredients are very cold except for the initial water for matcha
  • Don’t overwhip the mixture as it can become grainy
  • The white chocolate helps stabilize the foam and prevents it from deflating quickly
  • Serve immediately for the best texture and presentation

Now here’s why is matcha so good for you and what is it good for...

Like that? You'll love this...

The Latest...

Coffee Break Reads

10 Top Tips For Sustainable Photography Sessions

If you're passionate about photography, you've probably noticed how addictive it can become – always wanting that next perfect shot, the latest lens, or planning another photography adventure. However, what if...
Editorial Team

The Best Things To Do In Stretford, Manchester

Sitting in the south west of Greater Manchester, Stretford is a lively and diverse suburb that offers...

Making Every Moment In Mexico City Count: Your 10...

Let's put things bluntly; Mexico City doesn't mess about. Within hours of arriving, you'll fall completely under...

How To Choose A Wedding Venue That Complements Your...

If you're getting married, you want your wedding to be memorable and unique. But in order to...

What Are The Worst (& Best) Culprits For Staining...

Ideal for knowing which food and drink to avoid in the search of properly pearly whites... A bright,...