These adorable Rudolph red velvet cupcakes are simply impossible to resist.
- Prep time: 15 mins
- Cook time: 20 mins
- Makes 10 cupcakes
Ingredients:
- 115g (4 oz) Flora Buttery
- 115g (4 oz) caster sugar
- 2 eggs, medium
- 115g (4 oz) self-raising flour
- 15g (½ oz) cocoa powder
- 30ml red food colouring (gel is best)
Icing
- 55g (2 oz) Flora Buttery
- 225g icing sugar, sieved
- 1-2 tablespoons milk
- 25g (1 oz) cocoa powder
Decoration
- White chocolate buttons and plain chocolate drops
- Pretzels
- Red sweets
Preparation
- Preheat oven to 180°C, 160°C fan, Gas mark 4.
- Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients in a mixing bowl and beat with a wooden spoon 2–3 minutes until well mixed.
- Place dessertspoons of the mixture in 10 paper cases or greased bun tins. Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.
- Mix icing ingredients together and spread over the cakes. Decorate using pretzels for antlers, chocolate buttons and drops for eyes and red sweets for the nose.