As the frost begins to settle on our windowpanes and the twinkling lights of the Christmas tree cast a warm glow across the living room, there’s one tradition that has us all feeling like children again: preparing the Christmas Eve plate for Santa.
Interestingly, this tradition isn’t the same in each country that celebrates Christmas. In Ireland, for example, it’s common for Father Christmas to be left a perfectly poured pint of Guinness (the lucky get!). In Argentina, he’s given hay and water and, in Denmark, it’s a delicious rice pudding for his elves.
In the UK, you know the usual drill. But before we set out the same old mince pies and a tipple for the man in red, let’s pause for a crumpet’s minute and consider a more patriotic approach to Santa’s midnight feast.
A Nod To Nostalgia With A Modern Twist
In the heart of every Brit, there’s a soft spot for tradition. So, let’s start with the classic mince pie. But rather than a factory-produced affair, imagine a homemade mince pie with a twist of orange zest and a dash of cinnamon, encased in a buttery, shortcrust pastry. It’s a taste of nostalgia with that intimate twist that’s sure to have Santa nodding in approval – and getting loads of crumbs in his beard, of course.
A Sip Of Cheer, Hold The Reindeer Tears
Now, onto the libations. While a glass of brandy might have been Santa’s historical companion, we must consider his sleigh-driving duties. How about a miniature of British damson gin instead? It’s just enough to warm the cockles without leading to any ‘sleighing under the influence’ incidents.
All that said, in a survey conducted by the Modern Milkman it was suggested that 36% of Brits are doing it wrong by serving alcohol at all, and that the big man might actually prefer something a little more easygoing (he does have a long night ahead of him, after all). So, for a non-alcoholic alternative, a warm cup of mulled apple juice could be just the ticket to keep Santa’s spirits high and his head clear.
Savoury Snacks To Balance The Sweets
Amidst the sugar-fuelled orgy of his 28 millionth Christmas delivery, Santa might appreciate a savoury respite. A small pork pie, adorned with a sprig of holly, could be a delightful savoury surprise. Or, perhaps a few Stilton-stuffed dates for a burst of umami amidst the sweet fare he’s snacked on at every household prior to yours. Or go all out and make a Christmas tree shaped bread stuffed with a savoury filling. It’s the perfect way to ensure Santa isn’t overindulging in the sweet department – Ms. Claus has been worrying about his high blood pressure lately, after all.
Rudolph & Co.’s Veggie Delight
Let’s not forget about the hardworking reindeer. Alongside the obligatory carrots (organic and locally-sourced, of course), why not add a few parsnips or a beetroot for variety? A little veggie medley could be just what Rudolph and friends need to keep their noses glowing and their energy levels up.
Read: The IDEAL guide to accessorising a Christmas jumper
Santa’s Choice: A Dairy Dilemma Solved
When it comes to the creamy companion for Santa’s mince pie, let’s opt for a cheeky quenelle of gold-top Jersey milk, rich and creamy, from cows who enjoy the lush British countryside. For the dairy-averse Saint Nick, a homemade almond milk, subtly sweetened with a drop of honey, could be a delightful alternative.
Fancy A Cuppa Mr. Claus?
It’s also been whispered in some quarters (Mum? Dad? Did you start that rumour by any chance?) that Santa has a penchant for a good cup of British tea. So, alongside the snacks, why not leave a steaming pot of Earl Grey, with a side of honey and lemon, to keep him hydrated and happy? Perhaps leave the toilet light on, though; we’re starting to think he might need to spend a penny after all this liquid.
A Crisp Encounter For The Big Man
In the midst of all the sweet and savoury, let’s not forget the humble crisp. But these are no ordinary crisps; imagine a bag of hand-cooked, sea salt and cider vinegar crisps, offering a tangy crunch that’s sure to cut through the richness of the evening’s offerings. It’s the perfect British snack to keep Santa’s palate refreshed.
A Cheeseboard Fit For Santa Himself
And what could be more British than a miniature cheeseboard? A sliver of mature Cheddar, a wedge of piquant Red Leceister, and a dollop of homemade, English apple chutney on the side, all perched atop a dainty oatcake. It’s a sophisticated touch that pays homage to Britain’s rich cheese heritage and provides a robust contrast to the sweetness of the mince pies and Christmas cake.
And hey, if he doesn’t finish the cheeseboard, you could use the leftovers for this awesome cheeseboard mac and cheese.
The Finishing Touches
To round off the ultimate British Christmas Eve plate, let’s add a few more treats. A small cluster of grapes, a slice of Christmas cake, and perhaps a chocolate or two, all wrapped up in a bow. It’s a feast fit for a king, or in this case, the king of Christmas himself.
Bringing It All Home
And there you have it, the ultimate British Christmas Eve plate for Santa, brimming with tradition, care, and a touch of British flair. As we tuck into our beds on Christmas Eve, we can rest easy knowing that Santa’s belly is full, his taste buds are tingling, and his sleigh is safely parked outside, reindeer contentedly munching on their veggie feast.
So, let’s raise our cups of spiced apple juice to Santa and his reindeer, to a night of magic and wonder, and to a Christmas Eve plate that’s as British as it is delightful. Cheers to that!