Where To Eat In Notting Hill: The Best Restaurants In Notting Hill



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The film, the carnival, the market not the mushroom, The Clash, Stella McCartney, Damon Albarn and Robbie Williams. Yep, Notting Hill is many things to many people, but a foodie destination it has not traditionally been.

All that has changed in recent years, with a slew of recent exciting openings and not one but two 3 Michelin-starred restaurants (fuck me, that’s an ugly bout of counting) drawing the plaudits and punters just west of centre, all searching for a good feed and a silly little snap of those rainbow coloured facades. 

If you’ve landed in Notting Hill packing an appetite and a thick wallet, then you’re in luck; there are plenty of restaurants to see off that hunger in style. These are those; here are the best restaurants in Notting Hill.

Akub, Uxbridge Street

Just a minute’s walk from Notting Hill Gate tube station to Uxbridge Street, and suddenly everything gets ever so residential, with a row of cute houses in shades of Trio’politan, The Uxbridge Arms as a decent local boozer, and one of the best neighbourhood restaurants you could hope for in Akub.

The hunter green frontage – a muted contrast to its pastel-hued neighbours – gives few hints about the riot of flavours found inside this modern Palestinian restaurant, the brainchild of Franco-Palestinian restaurateur Fadi Kattan, who also owns Fawda in Bethlehem. 

Fadi’s mission is to bring the diverse, sophisticated culinary traditions of Palestine to London’s food scene, and, all in all, we think it’s mission complete. Because Akub, despite only having been open for 18 months, has already received rave reviews in several national newspapers; ‘near-perfect’, ‘absolutely ravishing’ and ‘cumulative harmony’ have all been thrown at the place in the past year. More importantly, it’s full pretty much every day of the week, except Mondays, when it’s shut.

At the stoves is head chef Mathilde Papazian, who has spent considerable time in Bethlehem mastering the intricacies of traditional Palestinian cuisine. She brings a certain flair to dishes that celebrate the country’s rich culinary heritage and British seasonal produce. It’s a marriage made in heaven, all poised piquancy, heady spicing and loads and loads of imported Palestinian olive oil, which is some of the world’s best. 

It’s all grounded by some excellent bread. Hitting the table warm, the zaatar manakeesh is made texturally intriguing by a shower of toasted sesame seeds. Perfect for sharing and tearing, and dragging through Akub’s trio of dips. 

There’s a sense of dexterity and balance to the cooking here, apparent in dishes like a gorgeously rich short rib fatteh, the beef’s inherent unctuousness levelled out with garlic yoghurt and pomegranate. Or, the grilled Nabulsi cheese. Arriving with a uniform golden crust, its assertive briny notes are tempered by an allium-adjacent, off-bitter nigella seed oil.

Best of all, a slow cooked lamb neck – the humble cut elevated with fenugreek, cumin, and allspice, and served with red shatta (a Middle Eastern hot sauce made with red chillies and peppers) mayo. It looks faintly obscene, but boy does it taste good.

Alongside, there’s a selection of Palestinian and Jordanian wines, as well as imported Taybeh beer – an elite level local lager if ever there was one – and the obligatory arak, the world’s oldest spirit and one whose aniseed assertiveness is a wonderfully refreshing way to reset after the meal. 

The intimate and stylish setting of Akub is adorned with nods to Palestinian culture, such as a beautiful Tatreez tapestry and an olive tree, symbolising the ‘right of return’ for the Palestinian people. Indeed, Akub not only serves as one of Notting Hill’s culinary highlights, but also as a place that honours the heritage and resilience of the Palestinian community.

Without doubt, this is our favourite restaurant in Notting Hill, and one more than ever deserving of patronage and support. 

Address: 27 Uxbridge St, London W8 7TQ

Website: akub-restaurant.com

The Ledbury, Ledbury Road

Considered by much of the country’s culinary cognoscenti to be England’s finest realisation of haute cuisine, The Ledbury has had one hell of a year, even by the lofty standards the restaurant has set in its twenty decades at the top. 

2024 has seen The Ledbury finally achieve a well-deserved third Michelin star – the highest accolade in the game – 14 years after it received its second. It only took a COVID-enforced, potentially permanent closure, an incredible comeback, a change of head chef and a fancy new mushroom cabinet to make that happen, but my does it feel warranted.

Indeed, there’s been a palpable sense that things had been taken up a notch in the last year or so, with already close to immaculate dishes revised and refined, perfected and polished until there were the most precise expression of time and space, of seasonality and technique, that you’ll likely find anywhere in the country.

This milestone not only underscores The Ledbury’s culinary excellence but also denotes it as one of the rare elite, making it one of only 137 restaurants worldwide to hold the prestigious three star ranking. But that’s not all; June has also seen The Ledbury named as the best in the UK at the National Restaurant Awards, a full 12 years since it last held the title. Bravo.

A meal here centres around a £225 tasting menu that pitches each course as headlined by its hero ingredient in sometimes delicate, sometimes robust pairings, ensuring a dining journey that surprises and satisfies in equal measure. Under Chef Graham’s vigilant eye and the adept execution of head chef Tom Spenceley, dishes like line caught red mullet with Wye Valley asparagus, black Perigord truffle and sudachi, a type of Japanese citrus, are perfectly balanced and boasting an unmatchable clarity of flavour.

Graham’s acute understanding of animal husbandry is perhaps the defining feature of The Ledbury, with the restaurant’s game cookery second to none pretty much anywhere on the planet. His pairing of black olive and liquorice with a blushing loin of venison is an inspired, genius touch. To finish, just pray that the iconic brown sugar tart and stem ginger ice cream is on the menu.

Sure, this isn’t your normal neighbourhood restaurant – despite what Graham will claim – but for a special occasion, The Ledbury is arguably the best in the UK at this type of precision fine dining.

Website: theledbury.com

Address: 127 Ledbury Rd, London W11 2AQ

Dorian, Talbot Road

Dorian has quickly made a pretty massive name for itself on the London food scene since its opening in October 2022. Founded by Chris D’Sylva, who also owns the Notting Hill Fish Shop and the adjacent meat operation, Dorian was conceived with the aim of creating a bistro that embodies both high-quality technique and an unpretentious charm. It succeeded in both those aims. 

In fact, that description sums up the dining experience at Dorian so astutely that we won’t bother expanding…

…only joking. This vision has been realised and recognised, earning the restaurant a Michelin star in the 2024 Michelin Guide for UK and Ireland a few months back. Offering even more motivation for the team at Dorian, it has become the place for chefs to have a celebratory meal; pretty much every famous face from the culinary world – both in London and further afield – has been there in recent months, if our Instagram feed is to be believed. Which, it is; there’s photographic evidence of it happening.

Indeed, it’s a place that boasts the buzz of a neighbourhood brasserie, but also one that excels in celebrating a single, premium ingredient via the singular technique of charcoal grilling.

Now, grilling over flames has become so ubiquitous across London in recent years that the smoke in our eyes has rather blinded us to the fact that quite a lot of chefs in the city aren’t actually very good at it. We’ve had enough overcooked whole turbot and ice cold but acridly smoked steak to say that with some confidence.

Not so at Dorian, where head chef Max Coen – who has previous at London heavyweight Ikoyi and three-Michelin-starred Frantzén in Stockholm – is a master of the binchotan. 

The menu, stylistically speaking, follows a form very much popularised by Brat, of an A4 longlist of brusque menu descriptors focusing on just one or two ingredients and a hefty price tag that should perhaps be diverted to a copywriter. See; caviar rosti (£35), green asparagus, nettle and yolk (£21), pork chop £44 all the way up to bone in rib-eye (£165, for 2 or 3 people to share). 

That rib-eye (a cross breed of Holstein Dairy cow x Japanese Black Beef cow, reared in North Yorkshire), to be fair, is a masterful piece of work, 50mm thick and arriving with a pronounced crust, an inch layer of buttery yellow, grassy fat, and flesh that is wall-to-wall blushing pink (those chefs on the neighbouring table will be saying “cuisson” and “soigne” with irritating, increasing regularity). A T-bone big enough to wave around Flinstone-style is included for gnawing.

Though not nominally a steak restaurant, Dorian recently ranked as the 27th best in the world in the World’s Best Steak Restaurants list for 2024 (fuck me; when will this end?), and it feels richly, warmly deserved. This is one fine steak worthy of a blowout.

Ignore the tagline on the restaurant’s website that Dorian is ‘a bistro for locals’ – this ain’t Royston Vasey, fellas – and grab a seat at the counter to get a view of the chefs (the ones working here) in action. The enormous wall of wine behind you is a reassuring, tempting presence. Be warned; the wines here start at £50 a bottle. As in, that’s the very cheapest you’ll find. There are some that clock in at over £6000. Perhaps Hugo off Succession is ordering some of these off the Waystar company dime (we keep seeing the affable Fisher Stevens in here, having a right old time). 

Anyway, it’s a classy, monochrome room that you’re tempted to play human chess in if you’re not seated at that bar. Even the snacks arrive on some Toon Army striped greaseproof, a bite of creamy uni draped over a bang-in season Jersey Royal nailing that luxury/humble thing that’s everywhere right now. 

Which is to say, although Dorian posits itself as idiosyncratic – those all caps on Insta do a lot of the hard work – you’ll find boujee London food trends in various guises are all over the menu here. It’s just that the team here has seemingly perfected them. 

Address: 105, 107 Talbot Rd, London W11 2AT

Website: dorianrestaurant.com

Orasay, Kensington Park Road

Orasay is a relaxed contemporary bistro designed under the discernible, immediately recognisable vision of chef-owner Jackson Boxer. A restaurant that places a firm focus on fish and seafood, Orasay gets its name from the Scottish island where Boxer spent his childhood holidays, infusing personal nostalgia and a sense of the wild and untamed into its essence. 

Boxer has always had an eye for detail, and it’s a gorgeous dining room to settle into during the golden hour, with a recent meal we enjoyed here spent bathed in natural light from the skylight above.

We have to admit that we’re not usually fans of banquette seating taking up a whole wall of a dining room, finding it disrupts the intimacy of the experience, but here, it works.

What perhaps doesn’t work are some of Orasay’s more experimental dishes, which don’t quite land. The steamed custard, chicken liver and strawberry is almost as bad as it sounds, but boy, when Orasay gets it right, there’s nowhere better in London at perky, vivid seafood cookery.

That recent visit saw a dish of expertly butterflied, woodfired whole mackerel and salsa roja which was exceptional, the inherent oiliness of the fish’s skin catching and blistering beautifully, the tangle of salsa roja spread across the top of fish, all rust coloured and slicked in oil. Similarly impressive and magnificent to look at was a whole John Dory that had seen the same grill, this time buried under a blanket of iron rich charred greens. A fish that’s ugly as sin, we’re glad it was wearing a mask.

The signature puck of grilled potato bread, all barmarked and smoky, is pretty much obligatory at Orasay. It sits beneath whipped cod’s roe that’s positively collapsing under a mountain of chive. Luxuriate in a room that is exactly the same colour scheme as the puck and its pals. Both envelope you in browns and beiges in the best possible way.

If you’re visiting Orasay (the restaurant, not the island) on a Tuesday, Wednesday or Thursday evening, then you’re in for a treat; Boxer’s riff on a Filet-O-Fish is served on these days – and only these days – for dinner. It sees breaded, fried haddock, sriracha, tartare sauce, shredded lettuce McDo stylee and, yep, a most welcome slice of American cheese, all delicately ensconced in a beautifully glazed bap. It’s an absolute winner (just as long as no one – wait staff, dining companion or neighbouring punters – refers to it as “dirty”. At that point, someone’s getting murdered). 

Desserts are another strong suit. A delicate, almost prosaic celebration of the season in the form of strawberries and milk ice cream was just lovely; nostalgic, soothing and a gorgeous way to cleanse the palate and soul after a meal of big flavoured fish dishes. 

Address: 31 Kensington Park Rd, London W11 2EU

Website: orasay.london

The Pelican, All Saints Road

The Pelican is the ideal boozer in Notting Hill for those who love a big, hearty feed to go with their John Smith’s. Hey, who doesn’t?

Standing proud on All Saints Road, The Pelican has evolved from your typical local into a modern gastropub under the stewardship of restaurateurs James Gummer and Phil Winser, who took over in 2022, all without losing any of its charm.

This transformation included a revamp of the decor – it’s now all butcher shop tones, leather banquettes, the sound of heels on a sanded wood floor and a menu of meats by weight scrawled on a mirror with chalk – and the installation of Owen Kenworthy as head chef, the kind of solid chef grounded in both the French and British classics. Though Kenworthy has now moved on, his influence over a humble, hearty menu remains.

Menu descriptors are even terser than Dorian’s from a few paragraphs previous. The Pelican’s is basically a shopping list, let’s be honest. Whilst ‘tomatoes, capers’, ‘leek, egg’, ‘hake, parsley’ (would it kill them to chuck an adjective in there so we know how things have been prepared?) all sound a little austere – spiritless, even – there’s fortunately more going on when the plates hit the table. St John-inspired minimalism rather than stinginess, we’d say. A dish of crimson, thinly sliced ox heart with a tangle of celeriac remoulade certainly wouldn’t feel out of place on the stark white tables of Smithfield, with all the top quality that implies.

The Pelican has featured on the increasingly influential Top 50 Gastropubs list, a testament to its quality, but the best part is that it remains a true pub at heart, welcoming patrons for drinks alone without any pretence or need for a feed. Cheers to that.

Address: 45 All Saints Rd, London W11 1HE

Website: thepelicanw11.com

Med Salleh Kopitiam, Inverness Terrace

We’ve eaten a hell of a lot of grumpily described steaks in this article, and we’re sick of it, quite honestly. Thank the good, syncretistic lord for Med Salleh Kopitam, then, which brings sweet, spicy relief from our meat coma, and a good jolt of vitality in the process.

Visible from the exit of Bayswater underground, Med Salleh Kopitiam is run by Med Pang and Koi Lee, whose passion for authentic Malaysian food shines through in every complex, thoroughly spiced dish.

Much has been written about the restaurant’s absurd, impossibly sweet Devil’s tower of shaved ice, but it wasn’t on when we visited, so we’ll pontificate, instead, on the signature Med’s Grandma Hainanese Chicken Rice, which arrives presented prettily on branded greaseproof and in various shades of turmeric, with three sauces – all pleasingly pungent and powerful – for diners to mix and match to their tastes and tolerances. 

The chicken itself (thigh) is poached to silky perfection, its fatty, flabby skin thankfully left on (much to the chagrin of Torode and Wallace – pricks). It’s the second best bit, dredged through those sauces, the highlight and headliner of course being the rice itself, satin-like in the mouth from a good dose of chicken fat and just wonderfully, insanely comforting. Lay me nude in a bath and cover me in the stuff, please. It’s how I’d like to go out. Yours for just £13.90.

Though the chicken rice is a meal in itself, the roti canai, beef rendang, and chicken satay have also been praised by others who have actually eaten them. For us, it’s all about the signature dish though. We can’t imagine ordering anything else here. 

Just as is so brilliant in the hawker centres of Penang and Kuala Lumpur, Med Salleh Kopitiam has an extensive selection of interesting, invigorating fruit juices and homemade teas. The lime iced tea is particularly good. 

Address: 35-39 Inverness Terrace, London W2 3JS

Website: medsalleh.co.uk

Sumi, Westbourne Grove

One of Notting Hill’s best restaurants, SUMI is the informal, laid back sister restaurant to sushi master Endo Kazutoshi’s Endo at the Rotunda, which is a fifteen minute Uber ride (if you can bloody get one) west in White City.

Something we’ve found a lot in London in recent years; big, heavy hitting fine dining restaurants often phone it in when it comes to their more ‘casual’, bottom-line-fixated siblings. But at SUMI, it’s immediately clear that just as much care and attention has gone into the place as its kin up the road.

‘Sumi’ is chef Endo’s mother’s name, and this sense of reverence goes far beyond that nod to maternal affection. There’s love and respect in every morsel found on this clear, precise menu, primarily composed of nigiri, sashimi and temaki, the latter a technique developed by the family of Endo Kazutoshi.

There’s also comfort food of sorts here, done the Endo way in the form of A4 Wagyu sirloin grilled over coals (the chefs have several compact Konro grills lined up on the counter). It’s served with charred broccoli and a meat jus (‘SUMI meat sauce’) which has dextrously been lifted by the merest splash of rice vinegar. The effect is akin to the lightest yet most luxurious Sunday lunch you could dream of.

Comfort is a theme that runs through much of the operation at SUMI. The Beef Gohan, a Japanese rice dish that’s baked in a cast iron pots and designed to share, is a wonderfully homely thing. The graceful, studied hospitality only helps you relax into the place more deeply.

Don’t come to SUMI expecting the hushed tones of reverence that some sushi joints have. Instead, come for a nourishing, nurturing, familial vibe in keeping with the restaurant’s namesake.

Address: 157 Westbourne Grove, London W11 2RS

Website: sushisumi.com

Cocotte, Westbourne Grove

Something straightforward to finish our list of the best restaurants in Notting Hill with, where the decision making has largely been made once you’ve settled on the venue. Because Cocotte is all about one thing; chicken.

Specifically, free range, ‘farm to table’ rotisserie chicken, available in quarter, half or full bird portions, at £8, £12 and £22 respectively. The birds, sourced from ​​the premium poultry producing region Pays de la Loire in Western France, are marinated overnight in a secret spice blend before being slowly grilled on the spit, the skin gradually blistering under the heat. Fabulous. 

Throw in a few homemade sauces (the Cocotte’s gravy is basically a jug of umami), a couple of well thought out, healthy-feeling salads, and you’re good to go. 

Come to think of it, ‘good to go’ is an apt phrase; although they have tables, Cocotte is perhaps best enjoyed as a takeaway; their boxes are ideal for a nourishing picnic lunch in nearby Powis Square park.

If you are staying in, consider coming for brunch. Cocotte’s chicken and waffles, which sees a sweet chili basted chicken thigh, a fried egg and a waffle croissant (or croffle), hits all the right notes.

Address: 95 Westbourne Grove, London W2 4UW

Website: mycocotte.uk

For a different take on chicken in the capital, next why not check out our rundown of the best fried chicken in London. Go on, you know you want to…

Joseph Gann
Joseph Gann
Chef and food writer, with an interest in mental health and mindfulness

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