We think it’s fair to say that Sacramento doesn’t always top a tourist’s California bucket list. Most visitors pass through en route to San Francisco’s fog-shrouded hills or Lake Tahoe’s alpine splendour, dismissing the state capital as a bureaucratic pit stop. This couldn’t be more wrong.
California’s political heart has established itself as one of America’s most exciting food cities, earning recognition as the self-proclaimed Farm-to-Fork Capital through its innovative culinary scene and unrivalled larder.
Beyond the impressive dining offerings, Sacramento provides genuine Gold Rush history, a thriving craft beer culture, and enough outdoor pursuits to justify a weekend visit. With over 270 days of sunshine annually and prices that won’t have you checking your overdraft every time you flash the plastic, it’s an ideal base for exploring Northern California.
Whether you’re breaking your journey before tackling the Sierra Nevada or decompressing after San Francisco’s intensity, these 48 hours will likely become the surprise highlight of your California adventure.
Day 1: Gold Rush History & Farm-to-Fork Flavours
Morning: Coffee Culture & Capitol Grounds
Begin your 48 hours in Sacramento at Temple Coffee (the 1010 9th Street location is our favourite), where the city’s serious coffee culture becomes immediately apparent. This local institution consistently makes lists of America’s best roasters, serving single-origin brews that rival anything Portland produces. Order a cortado and a pastry, then walk five minutes to the State Capitol building.
The Capitol grounds merit thorough exploration – 40 acres housing trees from across the globe, each meticulously labelled for botanical enthusiasts. The International World Peace Rose Gardens provide Instagram-worthy backdrops, whilst the California native plants section offers a preview of the state’s remarkable biodiversity. If you arrive before 10am, you can join a free tour of the Capitol building itself. Just book online or walk up. Please be aware that the museum is closed at the weekends (though the grounds are still very much there for getting lost in).
For a substantial breakfast, head to Café Bernardo (2726 Capitol Avenue) in midtown, a local favourite since 1990 that sources ingredients locally. Their Breakfast Burrito never disappoints, though arrive early as queues form by 9am, especially at weekends.
Midday: Old Sacramento & Railway Heritage
Take a short walk to Old Sacramento Waterfront, a 28-acre historic district that recreates the Gold Rush era without feeling like a theme park. The wooden sidewalks and period buildings house legitimate museums and proper restaurants, not tourist tat.
The California State Railroad Museum (111 I Street) demands at least two hours. At £9 for adults, it’s brilliant value for what’s genuinely one of America’s finest transport museums. The restored locomotives include dining and sleeper cars you can walk through, bringing the romance of transcontinental rail travel to vivid life. The audio guide, narrated by various historical characters, explains how the railroad transformed California from frontier territory to economic powerhouse.
If you haven’t eaten, pop to The Firehouse Restaurant (1112 2nd Street), housed in an 1853 firehouse where Sacramento’s volunteer fire department once operated. Their lunch menu features locally sourced ingredients at reasonable prices, and the historic setting creates excellent atmosphere.
Afternoon: America’s Farm-to-Fork Capital
Sacramento’s recognition as America’s Farm-to-Fork Capital reflects genuine commitment – the Central Valley’s fertile soil produces much of America’s fresh produce, and local chefs have built an impressive culinary scene around this abundance.
Start at Mulvaney’s B&L (1215 19th Street), housed in a restored 1893 firehouse. Chef Patrick Mulvaney changes the menu daily based on what local farms deliver, visiting farmers’ markets up to six times weekly during peak season to assess ingredients. The restaurant’s commitment extends beyond sourcing – Mulvaney travels to the Central American coffee farm they work with. Expect dishes like duck breast with seasonal stone fruits or house-made pasta with foraged mushrooms, depending on the day’s harvest. Booking essential.
For something more casual, explore the Midtown Farmers Market (20th Street between J and K Streets) if you’re visiting Saturday. Recently ranked California’s number one farmers’ market and third best in America, the variety is staggering – everything from heirloom tomatoes to locally made artisan cheeses. Even non-cooks will appreciate wandering through stalls that showcase the region’s agricultural bounty. The market operates 8am-1pm year-round.
If you fancy a drink, head to Fieldwork Brewing Company (1805 Capitol Avenue) for excellent modern IPAs and sours. This Sacramento-born brewery occupies a converted warehouse space, and the industrial atmosphere creates genuine brewery vibes. They often have food trucks parked outside if you need a snack.
Evening: River Views & Local Flavours
For dinner, book ahead at Michelin recommended Canon (1719 34th Street) in East Sacramento. This tiny restaurant earned a Michelin Bib Gourmand award for innovative shared plates using regional ingredients. Chef Brad Cecchi’s seasonal menu might feature vibrant vegetable preparations or beautifully plated meats from local ranches. The natural wine list champions small producers, and the upscale-casual vibe strikes the right balance between serious food and relaxed atmosphere.
Alternatively, if you’re after something more traditional, head to Frank Fat’s (806 L Street), a Sacramento institution since 1939 that also earned Michelin recognition. Their Chinese-American menu has remained largely unchanged for decades, and politicians still conduct business over their famous banana cream pie.
End your evening at Old Ironsides (1901 10th Street), Sacramento’s legendary live music venue where touring acts have played since 1982. The venue’s intimate atmosphere and quality sound system guarantee an excellent Sacramento night out. Check their listings – you might catch anything from indie rock to jazz.
Day 2: East Sacramento & Craft Beer Culture
Morning: Neighbourhood Breakfast & River Activities
Begin day two exploring East Sacramento, the city’s most liveable neighbourhood. Start with breakfast at Pushkin’s Kitchen (1820 29th Street), where farm-fresh comfort food meets wallet-friendly prices. Their avocado toast topped with local eggs or quinoa bowls packed with seasonal vegetables exemplify Sacramento’s approach to healthy, affordable dining. The bright, airy space fills with locals by 9am, so arrive early.
From East Sacramento, it’s a short bike ride or drive to the American River Parkway, a 32-mile stretch of riverside paths perfect for cycling or walking. Sacramento’s position in the heart of Northern California makes it an excellent starting point for California tailor made holidays, with easy access to both mountain and coastal regions.
Note that Sacramento Bike Kitchen (1915 I Street) is a DIY repair cooperative rather than a rental shop – for bike rentals, try Sacramento Bicycle Works (1415 L Street) downtown instead. Alternatively, simply stroll along the water where the Parkway offers peaceful urban nature, and you might spot deer, wild turkeys, or even salmon during spawning season.
For the more adventurous, rent kayaks or paddleboards at Lake Natoma (Folsom Lake State Recreation Area), about 20 minutes east of downtown. Lake Natoma Paddle Rentals (9698 Greenback Lane, Folsom) offers single kayaks at £15/hour or tandem kayaks at £23/hour. The calm water and scenic surroundings create ideal conditions for beginners, whilst the proximity to Folsom’s historic district provides lunch options afterward. Note that rentals operate seasonally from May through October only.
Midday: Cultural Quarter & Vietnamese Flavours
Return to downtown for lunch in Little Saigon, Sacramento’s thriving Vietnamese community centred along Stockton Boulevard. This area provides authentic experiences without tourist pricing. Pho Bac Hoa Viet (6645 Stockton Boulevard) serves excellent pho with a lengthy menu covering everything from vermicelli bowls to grilled specialities. Their portions are generous, and prices rarely exceed £8.
For dessert or afternoon coffee, visit Ginger Elizabeth Chocolates (2413 J Street, Suite 120) in midtown. The artisan chocolatier relocated to this new space in June 2025, and using local fruits and dairy, they create everything from peach sorbet to lavender-honey truffles. Their small-batch approach highlights regional flavours, making it an ideal stop for Sacramento souvenirs that actually taste good.
Afternoon: State Fair Legacy & Craft Brewing
If you’re visiting during late July (July 11-27, 2025), Cal Expo (1600 Exposition Boulevard) hosts the California State Fair, one of America’s largest agricultural celebrations. Otherwise, explore the nearby Discovery Park, where the American and Sacramento Rivers meet. The park offers walking trails, picnic areas, and river access for swimming during warmer months.
For craft beer enthusiasts, Sacramento punches well above its weight. Urban Roots Brewing & Smokehouse (1322 V Street) pairs local brews with smoked meats in a converted warehouse space. Their outdoor seating area, complete with fire pits and lawn games, epitomises Sacramento’s laid-back atmosphere. Try their flagship IPA alongside brisket that’s been smoking for 14 hours.
Alternatively, head to West Sacramento for Drake’s The Barn (985 Riverfront Street), occupying a striking two-acre site along the Sacramento River. This architectural landmark features a beer garden, meadow seating, and regular events like S’mores & Stouts nights. The location provides beautiful river views, especially during golden hour.
Evening: Michelin-Starred Farewell
For your farewell dinner, if you can secure a reservation, book The Kitchen Restaurant (915 Broadway, Suite 100). This Michelin-starred establishment offers an interactive dining experience around a communal table where you observe chefs prepare each course whilst sharing stories about ingredients’ origins. The six-course tasting menu changes nightly based on local farm deliveries, and the theatrical presentation creates memorable dining theatre. Expect to pay around £140 per person plus service charges, though the experience proves worthwhile.
For something more casual but equally impressive, Hawks Public House (1525 Alhambra Boulevard) in East Sacramento earned Michelin Guide recognition for sophisticated gastropub fare. Their menu features local ingredients in dishes like roasted Delta asparagus with burrata or grass-fed beef tartare from regional ranches. Seasonal offerings pair with local wines and craft beers, ensuring freshness in every bite. Hawks’ elegant yet approachable atmosphere makes it ideal for visitors wanting high-end farm-to-fork dining without pretension.
End your Sacramento weekend at Golden 1 Center if the Sacramento Kings are playing – the arena’s impact on downtown revitalisation has been remarkable, and game nights create electric atmosphere. Otherwise, explore the midtown arts district where venues like Harlow’s (2708 J Street) host everything from indie bands to DJ sets in intimate settings. Alternatively, catch a movie at The Crest, an historic theatre in downtown Sacramento.
Neighbourhood Know-How: Where To Stay In Sacramento
Choosing your Sacramento base depends on whether you prioritise downtown convenience, neighbourhood charm, or budget considerations.
Downtown appeals to first-time visitors wanting walkable access to restaurants, attractions, and nightlife. The Citizen Hotel (926 J Street), housed in a beautifully restored 1920s building, combines historical character with modern amenities. Their restaurant, Grange, showcases farm-to-fork ingredients, providing local dining without leaving the hotel. Rooms start around £120 nightly. Note that The Citizen doesn’t offer shuttle services, so you’ll need alternative transport to the airport.
For boutique charm, Kimpton Sawyer Hotel (500 J Street) occupies a prime downtown location with contemporary design and a rooftop pool. Their pet-friendly policy and evening wine hour create welcoming atmosphere, whilst the central location puts everything within walking distance. Like The Citizen, no shuttle service is provided.
Midtown suits those seeking Sacramento’s creative heart. This neighbourhood houses the city’s best restaurants, bars, and cultural venues within tree-lined streets of Victorian homes. Short-term rental options abound, from converted Craftsman houses to modern lofts, typically costing £60-120 nightly depending on size and amenities.
East Sacramento attracts visitors wanting residential calm with easy downtown access. This leafy neighbourhood features some of Sacramento’s best restaurants and peaceful riverside locations. The area works well for longer stays or those planning day trips to surrounding regions.
Budget travellers should consider hotels near Sacramento International Airport, about 20 minutes from downtown. Properties like Hyatt House Sacramento Airport offer modern amenities at lower prices, with complimentary 24/7 shuttles to the airport and rental car facilities for exploring beyond the city.
The Bottom Line
Forty-eight hours in Sacramento reveals why food writers and travel journalists increasingly sing the city’s praises. From the farm-to-fork restaurants earning national acclaim to the Gold Rush history preserved without Disney-fication, Sacramento offers authentic American experiences without tourist crowds or San Francisco prices.
Those with more time should explore the Sierra Nevada foothills for wine tasting, Nevada City for Victorian charm, or the Napa Valley for world-class viticulture. Sacramento’s central location makes it an ideal base for exploring Northern California’s diverse attractions, from Lake Tahoe’s alpine beauty to Mendocino’s rugged coastline.
But Sacramento’s real appeal lies in its unpretentious confidence. This is a city comfortable in its own skin, where Michelin-starred chefs shop at farmers’ markets alongside local families, where craft breweries occupy converted warehouses, and where the state’s political business mingles with genuine cultural innovation. Just don’t blame us when you find yourself researching California property prices before your plane takes off.
