Could there be a more fitting place for fish, chips, pickled cockles and the rest than Brighton? A quintessential seaside town, but with a food scene and collection of restaurants to rival any city on these shores, if it’s fish you’re after, fine dining or folksy, then this is the place for you. We’ve filled our bellies with the good stuff (it’s a hard life) to narrow down our recommendations to just a handful; our favourite places to eat seafood in Brighton and Hove.
Riddle & Finns, The Lanes
A Brighton institution, this one. Established in 2006, and drawing inspiration from high end, counter seating oyster bars in New York, Riddle and Finns is nominally a ‘champagne and oyster bar’, but it’s actually far more than that. The menu is globetrotting; there’s bouillabaisse, risotto, cerviche, sashimi and a carpaccio (from Venice) with a Thai dressing…hmmm. Fortunately, the vibe inside is unfussy; think white marble countertops easy to wipe down between sittings.
Accordingly, we think, it’s best to stick to the ‘traditional’ stuff, like their ‘fruit de la mer’, including cockles, whelks and clams from local waters. It’s a particularly enticing prospect in the evening, where from outside you can see the chefs at work and the whole place is illuminated with flickering candles which beckon you in. If you can’t get a table here, they also have a second joint Riddle & Finns On The Beach, sitting atop Shelter Hall on the beachfront.
Address: 12b Meeting House Ln, Brighton BN1 1HB
Website: www.riddleandfinns.co.uk
Brighton Smokehouse
Head towards the big blue from the city’s famous Lanes, get to sea level and next to the pebble beach you’ll find a collection of tables and chairs, a statue of a portly, bearded fisherman, and Brighton Smokehouse. With the mise en scene set so succinctly, and the smell of smoked fish permeating the outdoor seating area, it’s time to refer to the specials chalkboard for what’s good.
For us, nothing beats a smoked kipper roll and a fresh lemonade from the adjoining shop on a crisp, sunny day. We’ve also heard good things about the fish finger sandwiches from a neighbouring diner. It’s that kind of place; convivial and relaxed, and the perfect seaside brunch.
Address: Kings Road Arches, Brighton BN1 1NB
Website: brighton-smokehouse.business.site
English’s Of Brighton
English’s is Brighton’s oldest seafood restaurant, and like a fine wine (or an ikejime mackerel hung in a salt chamber), it’s only getting better with age.
Sitting pretty across three former fishermen’s cottages in the city’s iconic Lanes, English’s has been helmed by the Leigh-Jones family since 1945, and there’s a keen sense of history in these walls. Huge paintings in the dining room, depicting fancily dressed frivolity from years gone by, set the scene beautifully for a seafood feast.
On the plate, old school classics like lobster thermidor and sole à la meuniere feel like the most appropriate order, and both arrive perfectly conceived, the sole in particular a glorious specimen, pulling away from the bone to reveal the very lightest of pinks, just as it should be, and needing little more than a squeeze of lemon and a sprinkle of parsley to send it on its way.
Owing to its position right in the mix of things, you’ll want to book ahead if you’re keen to get a lunchtime table at English’s, when the bulk of the Brighton Lanes footfall is galloping through, hungry for a taste of the sea. They’ll find it here.
Address: 29-31 East St, Brighton and Hove, Brighton BN1 1HL
Website: englishs.co.uk
The Coal Shed
From the same team as the Salt Room, and though first and foremost a steak restaurant, the chefs at the Coal Shed have a wicked way with fish too, the restaurant’s charcoal grills used to glorious effect on thick tranches of bar-marked brill or monkfish tail on the bone; the best way to cook such a cut, make no mistake.
Both seafood and flame are just as well celebrated on the Coal Shed’s smaller plates, with a recent visit revealing the dish of the day to be the restaurant’s pile of shell-on grilled wild prawns, all blistered and burnished and dressed in a tumble of peanut XO, coconut and coriander. Roll your sleeves up, as this one gets messy!
Though the restaurant has recently relocated to shinier, swankier venue a little further set back from the seafront, the good value of its predecessor remains, with set lunch, pre-theatre and ‘Charcoal Lunch Grill’ menus all providing options that clock in at under £30 for a generous, wholesome meal.
Address: Clarence House, 30-31 North St, Brighton and Hove, Brighton BN1 1EB
Website: coalshed-restaurant.co.uk
The Little Fish Market
Consistently named Brighton’s best restaurant, though actually in Hove, chef and owner Duncan Ray has created a glorious homage to everything seafood in this small but sophisticated 20 cover restaurant. Be warned; it’s purely a dinner affair, Tuesday to Saturday, and you’ll need to book well in advance to secure a coveted seat, but the effort is well worth it. That’s because it’s only the finest, freshest fish, sourced as locally as possible and cooked with the respect you’d expect. It’s a no choice tasting at around the £85 mark, but the price tag is fair. There’s also a shorter, cheaper lunch menu, priced at just £35.
Already the proud owner of 3 AA rosettes, a Michelin star surely isn’t far away.
Address: 10 Upper Market St, Hove BN3 1AS
Website: www.thelittlefishmarket.co.uk
Brighton Shellfish & Oyster Bar
The best part of the sojourn to Brighton? Finding a seafood shack or two. You just love to see it when satiating your appetite beachside. Brighton Shellfish and Oyster Bar isn’t a ‘bar’ in the sense of cocktails and blokes wearing loafers with no socks, but rather a beach shack doing lots of traditional British seaside treats that any seafood lover lusts after.
Flogging cockles, whelks and winkles and more, all shellfish is laid out and visible in tubs and on ice, and the place feels as old school as it gets. Just lovely. Accordingly, dressings sit on a metal table to the side of the till, with Tabasco, vinegar, gherkins et al for dressing your oysters to your own requirements. You did order the oysters, right?
Equally, the £7 lobster roll or bap with gherkin and cayenne pepper mayo is an absolute steal. They have seats to the left, perched on the pebble beach, making this a great choice for a picnic with a cool (not cold) beer in a plastic pint glass from nearby pubs seeming the perfect accompaniment.
Address: The Fishing Quarter 199 Kings Road Arches, Brighton BN1 1NB
Website: www.brightonshellfish.co.uk
Sea Haze
On the same stretch as Brighton Shellfish and Oyster Bar you’ll also find Sea Haze, another seafood shack that peddles all the good briny things, as the undulating waves soundtrack your experience and the aroma of the sea breeze makes it all nostalgic. Part of a local fishmonger opposite, there are a few wooden tables here and a view of the sea to keep things interesting. What more could you want?
You can’t miss the place – there’s a giant lobster out front who goes by the name of Larry. He beckons you in with those fit-for-purpose pincers, and it’s impossible to resist. It’s a family run affair here, with a good selection of different types of seafood including whelks, cockles, mussels, oysters – all plump, sweet and salty. You can also get your fix of jellied eels here, and sometimes you’ll even find octopus, simply boiled for three minutes and pickled in white vinegar.
The seafood shack boasts a proud heritage in the United Kingdom, selling affordable seafood across the country, designed to be eaten on the go with nothing more than a toothpick as crockery. If you’re fond of seafood and salty air, Brighton’s seafood shacks should be on your list. Don’t be fooled by this particular shack’s tiddly size; they offer some of the freshest seafood in town. Just watch out for circling seagulls, who’d love a whelk or two given half the chance.
Address: 207 Kings Rd, Brighton BN1 1NB
Instagram: @sea_haze_shellfish
Bankers Fish & Chips
Family owned and family focused, this one, with secret batter recipes discussed in hushed tones but the clatter of kids (drawn in by a great children’s menu) decidedly not hushed. We love this kind of place. There’s a takeaway, ‘express’ menu and also a lengthier, restaurant one – expect to see 15 types of fish on the restaurant menu at any one time – and a devoted dedication to sustainable sourcing. It’s a 5 minute walk from the beach if you’d like to enjoy your fish’n’chips to the sound of the lapping sea, but if the inclement bluster or threat of seagulls puts you off, there’s also ample indoor seating.
They are the previous winner of the prestigious Fish and Chips awards and as one of the top 25 chippies in the UK.
Address: 116A Western Rd, Hove, Brighton BN1 2AB
Website: bankersfishandchips.co.uk
The Urchin
Housed in a residential area in a working class part of Hove, this is still no doubt a pub acting as the neighbourhood living room, but just with a sterling focus on doing really interesting shellfish dishes.
There’s two menus. One, an evergreen, with seaside town favourites like potted shrimp, oysters with pickled, brunoise shallot, and a quarter pint of cockles. The other lets the chef’s creativity (and love for travel) run wild, with lots of South East Asian flourishes.
On our last visit, Malaysian prawns with lentils caused orange stains on the finger nails and purrs of appreciation on the lips, and clams in a clear dashi broth was clean and lively. Staying true to their pub (formally the Bell) origins, they have a microbrewery in the basement which results in their own beer ‘Larrikin’ on tap. If it doesn’t tickle your fancy, there are around 120 other beers to choose from. An absolute gem.
Address: 15-17 Belfast St, Hove BN3 3YS
Website: www.urchinpub.co.uk
The Salt Room
The Salt Room’s website claims it as ‘Brighton’s best seafood restaurant’; a bold claim, indeed, but it’s not far off. Part of a group of three – the Coal Shed in Brighton and one of the same name in London – this is a place which ticks all the boxes for great fish cookery; sustainable sourcing and simplicity. The menu resists the urge to globe-trot, and this time, we think that’s welcome.
Inside, it’s a surprisingly cavernous space with a good buzz and young, enthusiastic staff. The restaurant is compartmentalised neatly and cleverly, with lots of different spaces and areas, so the buzz carries through the restaurant and acoustically it works.
Anyway, we’re here to talk about fish, right? The grill is used liberally and it’s all the better for it; good news for the whole fish destined to be blistered and burnished on it. Saying that, perhaps the best thing on the menu is the salt cold fritters with whipped cod’s roe; yep, as saline as that sounds, and delicious too.
Keep an eye out for Burnt Orange, another restaurant from the group found in The Lanes. Here, it’s all about grown up drinks and small plates that have been kissed by the grill, with the flamed sea bream already garnering plaudits from Brighton’s foodies.
Address: 106 Kings Rd, Brighton BN1 2FU
Website: www.saltroom-restaurant.co.uk
Cafe De La Mer
There are fewer better places to sit back and have a cold one and a plate of calamari than Cafe De La Mer, which sits right on Brighton’s beachfront, overlooking the pebbles and within earshot of the live music playing at the Brighton Music Hall.
Whilst a cover version of Valerie rings out across the promenade, tuck into freshly fried, flour dusted whitebait with nothing more than a squeeze of lemon, or a plate of scampi with a ramekin of ketchup and a side order of sea air. Whilst this isn’t necessarily the best seafood in Brighton, it’s certainly one of the best times you’ll have here, and a true, quintessential seaside experience. Cheers to that!
Address: 124A, Kings Road Arches, Brighton BN1 2FN
Website: cafedelamerbrighto.wixsite.com
Brighton & Newhaven Fish Sales
Whilst it might feel a little eccentric to name a fishmonger that’s a bracing hour’s walk along the esplanade from Brighton beach proper as one of Brighton’s best places to eat seafood, it would remiss of us not to mention Brighton and Newhaven Fish Sales, such is the quality of their produce.
An absolute class act of a fishmongers and an asset to any city, BNFS supplies many of the region’s top restaurants (including several on this list) with some of the freshest seafood you’ll find anywhere in the country.
With a fleet of over 50 fishing vessels (including seven exclusive to the shop) and 200 fishermen landing their catch 24/7, this is seafood at its most direct. Their quayside shop, located at the eastern end of Shoreham Harbour near Hove Lagoon, gives you unprecedented access to the day’s catch, from Dover sole and plaice to brill, turbot, and seasonal specialties like cuttlefish.
What sets BNFS apart is their deep connection to the local fishing community, dating back to the 1970s when a Brighton fisherman established the business to ensure fair prices for the local fleet. Today, they maintain that ethos while operating one of the most impressive sustainable fishing operations on the South Coast.
While it might be a sometimes windy walk from the city centre, it’s worth the journey to see the fishing boats coming in and to pick up whatever’s best that day. The onsite shop also sells some excellent smoked trout and eel, boquerones, dressed crab and marinated octopus, perfect for a picnic on the pebbles. You know what? We might just join you for that one…
Address: Basin Rd S, Brighton and Hove, Brighton BN41 1WF
Website: brighton-fish-sales.co.uk
How about we check out some of those top restaurants together next, with a guide to our favourite 22 in Brighton. Go on; you know you want to…