Making microwave cookies with Easter egg chocolate is a fun and easy way to enjoy a delicious treat in just a few minutes. This quick and simple recipe allows you to indulge in a warm, gooey cookie without the hassle of baking an entire batch.
Follow these steps to create your very own Easter egg chocolate microwave cookie.
You will need:
- 2 tablespoons butter
- 1 tablespoon golden castor sugar
- 1 tablespoon cocoa
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- ¼ teaspoon vanilla extract
- 3 tablespoons flour
- 2 tablespoons Easter egg chocolate, chopped (or substitute with chocolate chips)
- Begin by softening the butter in the microwave for 6-8 seconds. In a bowl, mix together the softened butter, golden castor sugar, sugar, baking powder, salt, and vanilla extract until well combined. Next, add the flour and mix thoroughly.
- Fold in the chopped Easter egg chocolate or chocolate chips. Transfer the cookie dough onto a parchment-lined or well-greased microwave-safe plate. Flatten the dough slightly to ensure even cooking.
- Microwave the cookie for about 40 seconds, keeping in mind that cooking time may vary depending on your microwave’s wattage. If the cookie doesn’t look done after 40 seconds, continue microwaving in 5-second increments until it reaches your desired consistency.
- Once the cookie is cooked, carefully remove the plate from the microwave, as it may be hot. Allow the cookie to cool for a minute before enjoying it.
For an extra indulgent treat, top your Easter egg chocolate microwave cookie with a scoop of your favorite ice cream.
This microwave cookie recipe is perfect for satisfying your sweet tooth without the commitment of baking an entire batch of cookies. The addition of Easter egg chocolate adds a festive touch, making it a delightful treat to enjoy during the holiday season or any time you’re craving a quick and easy dessert.
For more ways to repurpose your chocolate haul this easter, here’s 8 recipe ideas for using up your leftover Easter eggs.
