For a deliciously warming meal try this smoked salmon soup recipe and serve with ciabatta bread.
Also, this recipe can be a great time saver! Just prepare at the weekend and freeze ready to defrost on a cold, busy week night.
- 1 onion, finely diced
- 750g potatoes, diced
- 500ml chicken stock
- 500ml milk
- 350g smoked salmon, cut into ribbons
- a handful of parsley leaves, finely chopped
- 1 lemon, halved
- Use a blender like the Russel Hobbs Desire Mini Chopper to chop the onion and potatoes.
- Fry the onion gently in butter, then add potatoes, stock and milk and simmer until the potatoes are very tender.
- Add the Smoked Salmon and dill and season well.
- Blend in the Desire Jug Blender.
- Heat everything through and add a squeeze of lemon.
- Serve with toasted ciabatta bread.
