Search stories on IDEAL Magazine: Asparagus

We've waited for nine months, but asparagus season is now finally upon us. Chefs and home cooks are rejoicing. Of course, you can get your hands on asparagus all...

Ideal for wowing guests at summer soirees. Celeriac might seem like an outlier here, but it's a juxtaposition which just works so well with the light spring/summery flavours of tomato...

WHAT YOU'LL NEED 2 salmon fillets 200g buckwheat flour 250ml of semi-skimmed milk (or dairy free alternative such as almond milk) 2 eggs 3 tbsp...

Rachel Allen’s oven baked risotto with summer vegetables is a light, summer dish and unexpectedly easy to make Ingredients Serves 6, preparation time 40 minutes 4 tbsp olive oil250g peas, fresh or frozen100g spinach...

Cast your mind back to 2011. We were all pretending to understand what planking was, Charlie Sheen was having a very public meltdown, and Margate? Well, Margate was still...

Sitting where the River Avon meets the Severn Estuary, Bristol pulses with a creative energy that sets it apart from Britain's more buttoned-up cities. This is a place where...

With its medieval lanes and soaring cathedral spire, Norwich wears its heritage lightly whilst punching well above its weight in the culinary stakes. England's most complete medieval city has...

West London's most bohemian quarter sprawls across terraced streets painted in Farrow & Ball pastels, where market traders hawk antiques beneath the shadow of Trellick Tower and celebrity chefs...

The film, the carnival, the market not the mushroom, The Clash, Stella McCartney, Damon Albarn and Robbie Williams. Yep, Notting Hill is many things to many people, but a...

Just a few stops south of Central London on the Victoria line, Stockwell might not have the buzz of its bustling neighbour Brixton, nor the gauche swagger of nearby...

Here’s a claim made with absolutely no research preceding it: Bruton may well have the tightest concentration of Michelin-regarded restaurants per square mile anywhere on the planet. Forget Baiersbronn, Nara...

Liverpool sprawls along the Mersey's storied banks, each cobblestoned quarter telling its own tale of maritime commerce and musical revolution. Where dockers once unloaded exotic cargo from distant shores,...

We've all been there: opening the fridge to find wilted lettuce, discovering potatoes sprouting in the cupboard, or realising that expensive piece of cheese has developed an unwelcome fuzzy...

The transformation of Bath’s restaurant scene, from one dominated by chains and tea rooms to one of the South’s culinary powerhouses, has been nothing short of astounding.  Just a decade ago,...

Calling all campervanners; after a long winter of downtime and drudgery, of stagnant, stationary living, the road is once again calling your name!  We can’t wait. For those who made an...

Ideal for those looking for a fantastic feed in the City... Disembark at London’s Liverpool Street Station and the bright and bustle of the big city can at first overwhelm....

Ideal if you're looking for best spots to eat and drink in London-on-Sea... The south coast city of Brighton is many different things to many different people. A place for...

Ideal for finding the best eats in one of the UK's true culinary powerhouses... *Updated for Spring 2025* Bristol’s food scene, it should bear repeating, has a lot going for it. Named...

Without wishing to sound too dismissive of an industry that’s clearly on its valedictory meal, reviews of post-COVID restaurant openings in the UK have been remarkably concentrated in recent...

It’s clear mere moments after setting foot in Bruton that the extravagantly named Merlin Labron-Johnson is an almost mythical figure 'round these parts.  A mononymous presence at hotel receptions, in...