Cooking Tips + Recipes
9 Steps To A Perfect, Traditional Paella
Ideal if you're looking for top tips on how to make paella
Though there are countless regional variations, global mispronunciations and quarrels over a whole host of celebrity chefs' erant additions,...
10 Spices You’re Almost Certainly Using Wrong (& How...
There's a good chance your spice rack is working at about half capacity. Not because the jars...
A Look Inside A Pro Chef’s Knife Roll: 7...
Are you considering a change of pace or yearning for a fresh start? Do you think your...
The French Apéritif Hour: How To Do Apéro At...
Ideal for bringing a little Gallic ritual to your evening...
There's a specific window in the French day,...
Fine, Flakey Or Finishing: Which Salt Should You Use...
Salt is the single most important ingredient in any kitchen. It's not hyperbole to say that understanding...
Everybody's clicking on...
Beyond The Cafetière: 7 Coffee Brewing Methods Worth Mastering At Home
Picture this: it's 7am on a drizzly Tuesday morning, and you're staring blearily at your trusty cafetière, wondering if there's more to life than...
Sweet Heat: The Modern Guide To Pairing Rum With Everything From Cheese To Chocolate
In recent years, rum has shed its unfair reputation as merely a mixer for tropical cocktails and emerged as a sophisticated spirit worthy of...
10 Professional Kitchen Secrets To Make Your Ingredients Last Longer
We've all been there: opening the fridge to find wilted lettuce, discovering potatoes sprouting in the cupboard, or realising that expensive piece of cheese...
15 Food Station Ideas for Your Wedding Day
Gone are the days when the only option for wedding catering was a formal, three-course sit-down meal. Today, food stations are no longer an...
Editor's Picks
9 Champagne Rules Just Waiting To Be Broken
Champagne – that effervescent emblem of celebration and luxury – has long been governed by a set of unwritten rules. But as with all...
16 Ways To Use Cooked, Shredded Chicken: Ideal For Leftovers
Got leftover roast chicken in the fridge and not sure what to do with it? Don't worry, you're in the right place. That humble...
The Best Tinned Crab, Tuna, Sardine & Salmon Recipes
It’s amazing what you can do with a tin of fish. It’s also amazing what it can do to you; boasting heart-healthy omega-3 fatty...
Recipe: Celebrating British Pie Week With The Ox’s Beef Bourguignon Pie
We find ourselves once again confronted with the inescapable truth; that after an endless February, nothing defeats the boredom of waiting for spring to...
The Latest...
Recipe: Basque Cheesecake With Rhubarb
Ideal for celebrating forced rhubarb season…
With forced rhubarb season in full swing, we wanted to share this delicious recipe that truly celebrates this vibrant...
Ideal For Celebrating British Pie Week: Chicken Pie With Cornish Sea Salt
A classic chicken pie is the ultimate comfort food - golden, flaky pastry encasing a creamy, generously seasoned filling of tender chicken and vegetables....
The Ideal Guide To Perfect Sweet Pastry
Here at IDEAL, we're getting excited about British Pie Week (3rd - 9th March), and while savoury pies often steal the spotlight, we think...
Recipe: The Ideal Whipped White Chocolate Matcha Latte
The Whipped Matcha, a luxurious twist on the Dalgona coffee, offers a sophisticated but less caffeinated alternative that's both visually stunning and delightfully creamy....
Recipe: The Ideal Whipped Dalgona Coffee
Ideal for those moments when you want something more special than your regular coffee routine...
Fancy a cloud of bittersweet coffee cream topping your choice...
Recipe: Cheat’s Tiramisu With Whipped Mascarpone Cream
Ideal for an after-dinner treat that you can whip up quickly...
The perfect solution for when you're craving the rich, indulgent flavours of tiramisu but...
The Ideal Recipe For Hash Browns: Crispy Perfection Every Time
Ah, hash browns – the golden, crispy, comforting treasure of a hearty breakfast plate. Whether nestled next to the beans on a full English breakfast plate...
Choosing The Right Cut: A Guide To Steak Selection
We all love a properly blushing, nicely barked steak. Well, not all of us, of course; veggies and vegans look away now, and all...
8 Steps To The Perfect Steak
Here at IDEAL, we love a good vegetable. Blanched, steamed, raw, sauteed...the good green stuff is the backbone of our diet, make no mistake...
3 Recipes From Liguria That You Have To Try
Food is an intrinsic part of Italian culture, no matter where you go in the country. This is especially true for Liguria, a region...
5 Ideal Ways To Cook With Forced Rhubarb
Forced rhubarb is highly prized for its unique characteristics and superior taste. Grown in the dark, this vibrant crop produces tender, pale stalks that...
How To Make A Brilliant Risotto In 7 Easy Steps
Let’s get something out of the way before we begin. To suggest the existence of a ‘right’ way to cook risotto is a dangerous,...
Is Seasonal, Locally Sourced Food Actually Better for You?
The growing interest in seasonal and local food has sparked countless debates about health, environmental impact, and culinary quality. As farmers' markets multiply and...
From Wrist Action To Wok Hei: A Beginner’s Guide To Professional-Level Stir-Frying
For many home cooks turning their hand to the wok for the first, achieving that elusive restaurant-quality stir-fry - where vegetables remain vibrant yet...
Exploring The World In 10 Very Different Cups Of Coffee (& How To Brew Each One!)
From the familiar comfort of your morning brew to obscure preparations steeped in centuries of tradition, coffee speaks a universal language through wildly different...
The Art Of Sencha: A Master Guide To Brewing Japan’s Most Revered Daily Green Tea
Steam rises from the surface of a perfectly brewed cup of Sencha, carrying with it the promise of tranquility.
For centuries, this distinctive Japanese green...
What Your Coffee Of Choice Says About You…
A new nationwide study of coffee drinkers by De’Longhi has revealed that your chosen drink may say more about you than you might have...
Do Spices Really Go Off? Your Most Googled Spice Questions, Answered
That jar of ground coriander that's been lurking in your cupboard since 2019 - is it still good? And why does your curry never...
What To Do With A Glut Of Chillies: 8 Deliciously Spicy Ideas
It's a peculiarly modern predicament: the forgotten bag of chillies lurking in the bottom of your fridge's vegetable drawer, purchased with ambitious plans for...
Craft Your Own Beer: The 4 Ingredients To Get You Started On Your Homebrewing Journey
Picture this: it's Friday evening, and you're getting a round in at your local. Before anyone has even winced at their first sip of...
Recipe: Basque Cheesecake With Rhubarb
Ideal for celebrating forced rhubarb season…
With forced rhubarb season in full swing, we wanted to share this...
Ideal For Celebrating British Pie Week: Chicken Pie With...
A classic chicken pie is the ultimate comfort food - golden, flaky pastry encasing a creamy, generously...
The Ideal Guide To Perfect Sweet Pastry
Here at IDEAL, we're getting excited about British Pie Week (3rd - 9th March), and while savoury...
Recipe: The Ideal Whipped White Chocolate Matcha Latte
The Whipped Matcha, a luxurious twist on the Dalgona coffee, offers a sophisticated but less caffeinated alternative...