THE IDEAL RECIPE FOR HALLOUMI & SPINACH SALAD WITH HONEY AND MINT DRESSING

Are you in the mood for something light and delicious bursting with flavour? Then try this

Ingredients

1 block halumi, sliced

1 bag of spinach

1 punnet cherry tomatoes

A few slices of red onion

A handful of mint

1 tablespoon Gourmet Garden Parsley (or fresh)

130 ml honey

4 tablespoons white wine vinegar

2 tablespoons olive oil

Craked black pepper

Method

Step 1

Preheat oven to 200c. Spray a baking tray with oil, add cherry tomatoes and a pnch of salt. Bake the tomatoes for 20 minutes or until they are just starting to collapse.

Step 2

fry the haloumi strips or heat them under the grill until golden brown and cripsy. Arrange on a plate with the spinach and onion.

Step 3

For the dressing whisk the honey, chopped mint and parsley together in a small bowl. Whisk in the vinegar, oil and cracked pepper. Taste and adjust to your liking – extra honey is good!

Rachel Stevenson
Rachel Stevenson
Rachel is the beauty and fashion director at IDEAL. She loves trying new products and is an avid fan of London's fashion, from the high end to the high street.

Everybody's clicking on

Like That? You'll Love This...

Read our latest content...