IDEAL FOR YOUR FESTIVE PARTY: HONEY ROAST FIG CANAPES

Simple to make and appealing for the eyes as well as the stomach, this recipe for honey roast fig canapés from the chefs at Castle MacLellan is damn delicious and IDEAL for any festive soirée.

Serves 6

Ingredients

• 6 figs (just ripe)
• 1 pack of Castle MacLellan Chicken Liver Pâté with Scottish heather honey

Method

1. Cut the figs lengthways place on a baking tray and drizzle with honey
2. Place in pre heated oven at 200C/Gas mark 6 for 10 mins or until figs just begin to wilt
3. Remove and place on tray to cool. This can be done the day before required, keep in refrigerator in an airtight container.
4. When required remove from fridge, and top with a quenelle of Castle MacLellan Chicken Liver Pâté
5. Arrange on plate and drizzle with extra honey if required