IDEAL FOR YOUR CHRISTMAS PARTY: GRAVADLAX ON RYE BREAD

Serves: 6

WHAT YOU’LL NEED

  • 50g softened unsalted butter 
  • 300g Gravadlax
  • 6 slices of rye bread
  • Nonpareille capers
  • 1 red onion
  • Dill dressing
  • 1 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp wholegrain mustard
  • 1 tsp chopped dill, plus extra to garnish

WHAT YOU NEED TO DO

  1. Make the dressing by using a fork to whisk together the white wine vinegar, olive oil, honey, mustard and chopped dill.
  2. Mix 50g softened unsalted butter with half of the dill dressing until smooth.
  3. Generously spread 6 slices of rye bread with the flavoured butter, top with the gravadlax and drizzle with the remaining dressing. 
  4. Garnish with dill leaves, nonpareille capers and thinly sliced rings of red onion. Cut into small squares or slices and serve as canapés, or leave in larger pieces and serve with salad leaves as a starter or light meal. 

Recipe and image courtesy of Waitrose & Partners

Like that? You'll love this...

The Latest...

Coffee Break Reads

10 Top Tips For Sustainable Photography Sessions

If you're passionate about photography, you've probably noticed how addictive it can become – always wanting that next perfect shot, the latest lens, or planning another photography adventure. However, what if...
Editorial Team

The Best Things To Do In Stretford, Manchester

Sitting in the south west of Greater Manchester, Stretford is a lively and diverse suburb that offers...

Making Every Moment In Mexico City Count: Your 10...

Let's put things bluntly; Mexico City doesn't mess about. Within hours of arriving, you'll fall completely under...

How To Choose A Wedding Venue That Complements Your...

If you're getting married, you want your wedding to be memorable and unique. But in order to...

What Are The Worst (& Best) Culprits For Staining...

Ideal for knowing which food and drink to avoid in the search of properly pearly whites... A bright,...