This salad is a great one for the family and a good way to help get your children to eat more salad leaves.
Preparation & Cooking Times
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serves: 4
Ingredients
6: sausages
400g: small new potatoes, cooked and halved
1tbsp: olive oil
4: spring onions, sliced
150g: cherry tomatoes, halved
1 (130g): bag Italian or Continental salad leaves
For the dressing
1 tbsp: olive oil
2 tbsp: dry white wine vinegar
1 tbsp: tomato puree
1 tsp: clear honey
dash of Tabasco sauce
Method
Grill the sausages under a medium grill for 8-10mins, turning them occasionally until browned on all sides. Thinly slice and leave to cool. Heat 1 tbsp of the oil in a non-stick frying pan, add the potatoes and sauté for 6mins or until golden brown. Add the sausages, spring onions and cherry tomatoes and sauté for 3mins. Finally add all the dressing ingredients and toss well. Remove from the heat. Empty the salad leaves into a large bowl, add the potato mixture and toss to mix. Serve immediately.
Cook Tips
This salad can be served with 225g/ 8oz cooked and sliced new potatoes and 1oz/ 25g of walnuts to turn dish into a heartier meal.
Salad Used
Bag Italian or continental salad leaves.
Recipe courtesy of Sausage & potato salad from the British Leafy Salads Association
