The Top 10 Pizzerias In Naples: A Culinary Journey Through The Birthplace Of Pizza

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Naples, Italy, is the birthplace of pizza, and with that prestigious title comes a plethora of pizzerias boasting authentic Neapolitan pizza.

In this part of the world the pizzas are cooked hard and fast. They are topped with only the freshest ingredients, primarily from the Campania region in southern Italy, before being blasted in that sweltering 480°C wood-fired oven that you’ll smell all over the city. The results are nothing short of magnificent – with a soft, digestible crust blistered and burnished in all the right places, and the ingredients somehow more essential than before they entered the fiery furnace.

With so many options, it can be overwhelming to choose where to enjoy the perfect slice. The easiest way to spot a good pizzeria in the City of Sun is to look for Vera Pizza signs given by the The True Neapolitan Pizza Association (AVPN) above restaurant doors.

For those unfamiliar with the AVPN, they are the omniscient power when it comes to pizza, with a mission to promote and protect the authentic Neapolitan pizza, or “Verace Pizza Napoletana,” both in Italy and across the wider world.

The association sets strict standards for pizzerias to follow in order to be certified as authentically Neapolitan, ensuring the preservation of traditional pizza-making techniques and ingredients. This organisation has helped maintain the rich history and cultural significance of Neapolitan pizza across the globe, something pizza lovers like us will be forever grateful for. 

Still, not all pizza’s are made equal, even in Naples. Fret Not. We’ve compiled a list of the top 10 pizzerias in Naples made by the very best skilled pizzaiolos  ensuring you’ll experience the true essence of Neapolitan pizza when you’re visiting the city. 

However, before we on a culinary journey through the best pizzerias in Naples journey, here’s something a good friend Roberta from Naples once told us…

”To eat a Neapolitan pizza like an Italian, first, don’t expect it to be pre-sliced. Instead, use a fork and knife to cut your own slices. Some people prefer to fold the slice in half or even fold the entire pizza into quarters, creating a wallet-like shape. This folding technique helps maintain the structural integrity of the soft, pliable crust and prevents toppings from falling off. Remember to savour each bite, enjoying the hot, aromatic flavours of the pizza, and appreciate the craftsmanship that goes into creating this culinary masterpiece.”

Now, without further ado, here’s the top 10 pizzerias in Naples…

L’Antica Pizzeria da Michele

Established in 1870, L’Antica Pizzeria da Michele is one of the oldest and most famous pizzerias in Naples. With its no-frills approach to pizza, the menu offers only two options: Margherita and Marinara. Despite the limited menu, the pizzeria’s mastery of these classics has earned it a dedicated following. The secret lies in the use of high-quality ingredients and a traditional wood-fired oven. Located in the heart of Naples, this historic pizzeria is a must-visit for pizza.

You’ll now find L’Antica in the UK, too, and featuring on our list of the best London pizza restaurants.

Address: Via Cesare Sersale, 1, 80139 Napoli NA, Italy

Website: damichele.net


Pizzeria Sorbillo

Gino Sorbillo’s family has been making pizzas since the 1930s, and their pizzeria in Via dei Tribunali is considered one of the best in Naples. The dough is made from organic flour and natural yeast, resulting in a light, fluffy crust. Toppings include locally sourced ingredients such as San Marzano tomatoes, buffalo mozzarella, and fresh basil. The popularity of Pizzeria Sorbillo means there may be a wait, but it’s well worth it for a taste of their exceptional pizza.

Address: Via dei Tribunali, 32, 80138 Napoli NA, Italy

Website: sorbillo.it


Pizzeria Starita

Located in the Materdei neighborhood, Pizzeria Starita has been serving up delicious pizzas since 1901. The menu features a wide variety of traditional and innovative toppings, catering to diverse tastes. One standout option is the “Pizza alla Montanara,” which consists of a deep-fried dough base topped with tomato sauce, smoked mozzarella, and basil. The pizzeria’s warm atmosphere and friendly staff make it a favourite among locals and tourists alike.

Address: Via Materdei, 27/28, 80136 Napoli NA, Italy 

Website: pizzeriestarita.it


Pizzeria La Notizia

Pizzeria La Notizia, founded by renowned pizza chef Enzo Coccia, offers a unique gourmet experience. While adhering to the traditional Neapolitan pizza-making process, the pizzeria adds a touch of creativity to its recipes. Some of their signature pies include the “Notizia,” featuring smoked provola cheese, ricotta, and fresh tomatoes, and the “Salsiccia e Friarielli,” topped with sausage and Neapolitan broccoli rabe. The high-quality ingredients and innovative combinations make La Notizia a must-visit destination for pizza lovers.

Address: Via Michelangelo da Caravaggio, 53, 80126 Napoli NA, Italy 

Website: pizzarialanotizia.com


Da Attilio

Da Attilio, situated in the historic center of Naples, has been serving delicious pizzas since 1938. The pizzeria is famous for its “Pizza Carnevale,” a star-shaped pie filled with ricotta, provola cheese, and Neapolitan salami. Other popular options include the classic Margherita and Marinara pizzas, as well as seasonal specials featuring fresh, local ingredients. The welcoming atmosphere and affordable prices make Da Attilio one of Naples’s most popular pizzerias.

Address: Via Pignasecca, 17, 80134 Napoli NA, Italy 

Website: pizzeriadaattilio.com


Pizzeria Concettina ai Tre Santi

Located in the Sanità district, Pizzeria Concettina ai Tre Santi has been crafting delectable pizzas since 1947. The pizzeria is known for its commitment to using only the finest ingredients, such as organic flour, artisanal cheeses, and locally sourced produce. The menu offers an array of classic and innovative toppings, ensuring there’s something for everyone. One standout option is the “Pizza del Presidente,” featuring tomato sauce, buffalo mozzarella, smoked provola, cherry tomatoes, and basil.

Address: Via Arena della Sanità, 7 Bis, 80137 Napoli NA, Italy 

Website: pizzeriaoliva.it


Pizzeria Di Matteo

Established in 1936, Pizzeria Di Matteo is a historic pizzeria located in the bustling Via dei Tribunali. Known for its traditional Neapolitan pizzas, the pizzeria also offers other local specialities such as fried calzone and arancini. Their Margherita pizza, with its perfectly balanced flavours and light, airy crust, is a must-try. The laid-back atmosphere and friendly staff make it a great spot to enjoy an authentic Neapolitan pizza experience.

Address: Via dei Tribunali, 94, 80138 Napoli NA, Italy

Website: anticapizzeriadimatteo.it


Pizzeria 50 Kalo di Ciro Salvo

Ciro Salvo, a third-generation pizza maker, founded Pizzeria 50 Kalo di Ciro Salvo in 2014. The pizzeria’s name, which translates to “good dough” in Neapolitan dialect, reflects Salvo’s commitment to using only the highest quality ingredients. The menu features a range of traditional and contemporary toppings, such as the “Ortolana,” topped with grilled vegetables, or the “Bufalina DOP,” featuring buffalo mozzarella and cherry tomatoes.

The modern, stylish interior and delicious pizzas make 50 Kalo di Ciro Salvo a must-visit destination. The London branch is pretty damn good, too.

Address: Piazza Sannazaro, 201/c, 80121 Napoli NA, Italy

Website: 50kalò.it


Pizzeria Da Ettore

Pizzeria Da Ettore, located in the Santa Lucia neighborhood, has been serving up scrumptious pizzas since 1992. The pizzeria is known for its thin-crust pizzas, which are cooked to perfection in a wood-fired oven. The menu offers a variety of classic and innovative toppings, including the popular “Pizza ai Frutti di Mare,” featuring fresh seafood. The cozy atmosphere and reasonable prices make Da Ettore a great spot for a casual meal.

Address: Via Santa Lucia, N. 56, 80132 Napoli NA, Italy

Website: ristorante-da-ettore.business.site


Pizzeria La Masardona

Last but not least, Pizzeria La Masardona is famous for its Pizza Fritta, a deep-fried pizza filled with mouthwatering ingredients such as ricotta, provola cheese, and Neapolitan salami. Established in 1945, this pizzeria offers a unique twist on the traditional Neapolitan pizza experience. The crispy, golden crust and flavourful fillings make La Masardona’s Pizza Fritta an unforgettable treat.

Address: Via Giulio Cesare Capaccio, 27, 80142 Napoli NA, Italy

Website: facebook.com/lamasardona


The Bottom Line

Naples is home to countless pizzerias, each offering their own unique take on the classic Neapolitan pizza. From historic establishments to modern gourmet experiences, our list of the top 10 pizzerias in Naples ensures you’ll find the perfect slice during your visit to the birthplace of pizza. Buon appetito!

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