CHRISTMAS COCKTAIL RECIPE: SANTA’S SIDE SLEIGH

Ideal for a having a merry ol’ time this festive season!

We all love a festive tipple, but this year, why not look beyond the port, sherry and Buck’s Fizz, and create a truly exciting Christmas cocktail? Here’s a cracking recipe for a Santa’s Side Sleigh which will have all the adults in the household purring.

  • Preparation time: 5 minutes
  • Serves: 1

WHAT YOU NEED

40ml Cognac

20ml triple sec

20ml cranberry juice

WHAT YOU NEED TO DO

1. Add 20ml cranberry juice to the Cognac and triple sec in an ice-filled cocktail shaker, then strain into a coupette. Garnish with redcurrants and a twist of lime peel (all fruit, vegetables and herbs should be washed before use) and enjoy.

To turn this delectable drink into a mocktail, simply replace the Cognac with grapefruit juice and the triple sec with orange blossom honey.

Recipe and image courtesy of Waitrose & Partners Drinks magazine

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