Ideal For Playful Indian Food In Brighton: The Chilli Pickle, Jubilee Street

Not your average neighbourhood curry house, that’s for certain, The Chilli Pickle certainly raises the bar when it comes to British interpretations of street food from the Indian sub-continent.

The cooking here is precise and assertive, with the manipulating of sharp notes (from, amongst others, that namesake pickle) bringing real freshness and vivacity. This is perhaps most apparent in the superb gol gapa from the starters and small plates section, which is lifted to dizzy heights by both tamarind and coriander chutneys. 

If you eat meat, you’d be a fool not to order the Nepali Chicken Wings; a cumin and salt rub gives the dish texture, Szechuan pepper creates a lingering, intriguing backnote, and the accompanying chilli sambal is nuanced and complex.

The menu here changes regularly, but if it’s on, a recent addition of beef keema is another must-order; the roasted bone marrow that arrives alongside (scoop, mix and groan) makes it impossibly hard to resist. The tandoori butter chicken, admittedly a safe bet, is, here, pleasingly nimble, with a good dose of lemon juice lightening things up.

We love this place, and judging by the queue Brighton does too, as do the restaurant inspectors at Michelin, who have awarded The Chilli Pickle a Bib Gourmand for several years on the bounce.

Address: 17 Jubilee St, Brighton BN1 1GE

Website: thechillipickle.com

Like that? You'll love this...

The Latest...

Coffee Break Reads

7 Steps To A More Sustainable Christmas 2025

Oooh no, did someone drop the ol’ C Bomb? It was us. We’ve done it, and with 90 whole days to go. Not to worry; it's September, which means it's the perfect...
Editorial Team

The Future Of Professional Development: How Advances In AI...

Ideal for keeping up to speed with modern day learning journeys... The world of professional development is undergoing...

How To Cut Small Business Costs Without Having To...

IDEAL for small companies looking to reduce expenses. All small business owners know that every single penny counts....

48 Hours In Budapest: Where Empire Meets Bohemia On...

Split by the Danube into hilly Buda and flat Pest, Hungary's capital presents two distinct personalities that...

3 Thai Recipes From Sebby Holmes Of London’s Farang

Sebby Holmes never meant to become a chef. At 13, he was washing pots in Oxfordshire hotels,...