IDEAL FOR YOUR CHRISTMAS PARTY: GRAVADLAX ON RYE BREAD

Serves: 6

WHAT YOU’LL NEED

  • 50g softened unsalted butter 
  • 300g Gravadlax
  • 6 slices of rye bread
  • Nonpareille capers
  • 1 red onion
  • Dill dressing
  • 1 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp wholegrain mustard
  • 1 tsp chopped dill, plus extra to garnish

WHAT YOU NEED TO DO

  1. Make the dressing by using a fork to whisk together the white wine vinegar, olive oil, honey, mustard and chopped dill.
  2. Mix 50g softened unsalted butter with half of the dill dressing until smooth.
  3. Generously spread 6 slices of rye bread with the flavoured butter, top with the gravadlax and drizzle with the remaining dressing. 
  4. Garnish with dill leaves, nonpareille capers and thinly sliced rings of red onion. Cut into small squares or slices and serve as canapés, or leave in larger pieces and serve with salad leaves as a starter or light meal. 

Recipe and image courtesy of Waitrose & Partners

Like that? You'll love this...

The Latest...

Weddings

8 Beginner’s Tips On Choosing The Ideal Wedding Band For Your Big Day

For something so small, so light, and so easily lost, wedding rings carry so much weight. While tiny in stature, this ever-elegant piece of jewellery has one hell of a message...
Editorial Team

The Civilised Stag: A Modern Approach To Bachelor Celebrations

Let's be honest—the traditional stag do is having a bit of an identity crisis, and, frankly, it's...

Smart Tips On How To Maximise Your Space In...

Recent trends suggest that renters developed a lasting preference for larger living spaces following the experiences of...

The Best Restaurants In Ealing Broadway

Once upon a time, Ealing Broadway was where you went to catch the Central line into town,...

7 Ideal Stops On Your Australian Road Trip From...

The ingredients of a great road trip are certainly no secret, the recipe public knowledge. Start with...