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10 IDEAL FOOD MARKETS IN LONDON

THE IDEAL FOOD TEAM
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10 IDEAL FOOD MARKETS IN LONDON

Once upon a time, natives and visitors alike would’ve balked at the suggestion of London as a world foodie mecca. ‘Just fish’n’chips and fry-ups isn’t it?’, they would laugh. Those days are well and truly gone; London’s capital is thriving with culinary delights, teeming with ingredients from every corner of the globe and best of all, home to a population who pride themselves on vast knowledge of wonderful food. Here you’ll find an army of these hungry citizens heading out, each and every day of the week, with a shopping list full of intriguing items. Whether you’re seeking the best cut of beef money can buy, the freshest off the boat fish or something a little more esoteric (carambola anyone?), it’s all in London. So, with all that in mind and a hunger to be satisfied in our belly, here are 10 IDEAL food markets in London.

Borough Market – London Bridge SE1

The big one. Borough is a market of international repute, dating back more than 1000 years and stocking some of the finest produce the city has to offer. It’s no surprise that discerning nearby restaurants stock their shelves, walk-ins and larders here. Fresh fruit and vegetables are at their brightest and most inviting in Borough Market, with fervent traders broadcasting their merits and extolling their virtues.

More premium products abound too; Borough Market is one of the largest stall-based purveyors of truffles, and there’s plenty of great charcuterie to get stuck into. Visit hungry, as you can feast on nibbles and freebies while you peruse. All of this adds up to a cracking day under shelter, and that’s before we mention the prepared food stalls. There are loads. Of globetrotting variety; all frying, sizzling, bubbling and more as you pass, aromas inviting you in. One thing is for certain here, you’ll leave with both stomach and hands full. Oh, and with an empty wallet (it’s not cheap).

Website: boroughmarket.org.uk

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Mercato Metrapolitano – Elephant and Castle SE1

A new addition (2016) to the old-as-time-itself London market landscape, Mercato Metrapolitano is a different proposition to many of the more well-established, traditional places on our list. The proposition is more continental – Italian in fact – and is one of artisanal producers and sublime little food stalls, all housed around a central eating ‘square’. It calls to mind New York’s Eataly, and that’s no bad thing.

Website: mercatometropolitano.co.uk

Broadway Market – Hackney E8

Okay, so Broadway Market has more of a reputation for fashion. Indeed, it’s the place for fashionistas to be seen in East London, but that doesn’t mean the fine food here should be given short shrift. The location, alongside Regent’s Canal, makes it the perfect place to spend a Saturday, and we’d highly recommend the superb Vietnamese coffee from Ca Phe VN as you gear up for an afternoon on the harder stuff. And by harder stuff we mean the excellent chorizo scotch eggs from Eat My Pies, leading into Makatcha’s beef rendang. Followed by some gout. Lovely.

Website: broadwaymarket.co.uk

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Brixton Village and Market Row – Brixton SW9

Brixton Village is a beating heart of the famous area, just a 5 minute walk from the tube stop and home to over 100 independant traders. The space combines the traditional assumption of a market (fresh fish stalls, butchers….) with hip, groovy little restaurants and cafes. It’s testament to the influence of the market that countrywide conquerors Honest Burger and Franca Manca originated under the Village’s roof. We love how the market stays true to Brixton’s soul; it’s multicultural and inclusive. We don’t love the rumours that Mike Ashley (of Sports Direct notoriety) is considering buying it.

Website: brixtonmarket.net

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Brick Lane Market – E1

Brick Lane is world renowned for its curries and spicy food, but did you know that it also has a fantastic market, spanning across several global cuisines and streets in the area? Visit on a Sunday to experience the event in full swing, with wares peddled and bargains to be unearthed. It’s chaotic, bustling and utterly charming. On any other day of the week, the famous restaurants are still open, serving their aromatic, heady offerings. Oh and if you like street art, look out Belgian street artist Roa’s graffiti of a crane on a building in Brick Lane. The crane is sacred to the Bengali people and is a nod to Tower Hamlets’ rich history of welcoming different immigrant populations and of course, Bengali food, which Brick Lane is famous for.

Website: www.visitbricklane.org

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Brockley Market

A weekly affair, Lewisham’s Brockley Market offers local produce from artisans of the area, and has racked up some serious award based recognition in the process. The meat and poultry suppliers are of particular merit, so if you’re looking to elevate the following day’s roast, cast eyes no further. What most people come here for, above all else, is the Motherflipper; a city-famous burger joint only found at Brockley. This glazed bun and succulent patty, alone, is worth the trip.

Website: www.brockleymarket.com

Netil Market – Hackney E8

Close to the previously mentioned Broadway Market, but less packed with peacocking young fashion students, Netil Market operates weekly on Saturdays and at a slower, more manageable pace. This is where Bao earned its cult following, and still has a stall here to this day. Reason enough, we think, to get amongst it.

Website: netilmarket.tumblr.com

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Shepherd’s Bush Market

Just a short distance away from Westfield shopping centre, Shepherd’s Bush market is a world apart in every sense. Famous for fabrics, falafel and fresh food, it’s a multicultural affair where you’ll find a large range of ethnic foodstuffs; Indian, Caribbean, African and Polish, to name but a few. Stalls packed with fragrant spices bring Marrakech’s souks to mind, while yams, coconuts, cassava, okra, falafel, mangoes and some lesser easy to source fish (red tilapia for instance) are also abundant. It’s a delight for foodies, with a lively music scene providing a soundtrack to your sojourn. If you’re staying at one of Shepherd’s Bush hotels, then it is has to be worth a visit.

Website: myshepherdsbushmarket.com

Billingsgate Market

Okay, maybe Billingsgate isn’t the place for a leisurely afternoon stroll and some falafel, but boy, is it fun. The market has the largest selection of freshly caught fish available in the U.K, and supplies top restaurants in London and beyond. It’s also open to the public. Get here early, as trade starts well before sunrise (Tuesday to Saturday) and find yourself immersed in an extraordinary spectacle.

Website: billingsgatefishmarket.org

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Maltby Market – Bermondsey SE16

Every weekend a lumber storage space in Bermondsey transforms into Maltby Market, with railway arches playing host to some fantastic food in a manner London does so well. St. John’s Bakery is a must; try one of their delectable doughnuts and take home some awesome sourdough, and Maltby & Greek does some of the best Greek food in London. Enough said.

Website: www.maltby.st

 

 

 

5 IDEAL TO-DO LIST ITEMS BEFORE YOU MOVE HOUSE

Editorial Team
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5 IDEAL TO-DO LIST ITEMS BEFORE YOU MOVE HOUSE

The pressures of moving house seem to come at you from all sides. Just when you’re looking forward and straight ahead, an unexpected hurdle trips you up; when the weight of upheaval is close to dragging you down, a mishap or miscalculation knocks you sideways. With all the big issues needing so much attention, it’s sometimes easy to neglect the little tasks that keep everything running smoothly and in place. So, while you contemplate the important stuff, keep one eye on this, our 5 IDEAL to-do list items before you move house.

Clean Your Existing Home

You’d be forgiven for being so focused on moving out that you neglect to get your current place ship shape and presentable. Unfortunately, this can cause a landlord or new tenant much frustration once you’ve flown the nest, and possibly incur you fines and penalties in the process. For this reason, you should consider hiring professional end-of-tenancy cleaning services, such as from Athcleaning, as experienced cleaners can get your place looking move-ready in no time, saving you the time and energy to focus on other administrative tasks.

Redirect Your Mail

The joy of a fresh start in a new neighbourhood will be somewhat tempered by having to knock on your old door to pick up your post, especially if you’re moving far away. Before you move out, then, you should change your address with the Post Office. Simply provide them with the moving out date, so they can quickly and easily redirect your mail to your new home, giving you peace of mind that important letters haven’t fallen into the wrong hands.

Set Up Utilities

You settle into your new home, a little worn and argued out, and dusty from the move. All you want is a long, hot shower. All well and good until you realise you don’t have any hot water or electricity. Avoid this by setting up utilities in your name, in advance – from the day you move in – so you’ll be accurately paying for your usage and not the previous occupants’. While we’re on the subject, get a final reading on your current meters and inform your providers so that you get the correct final bill. Most energy providers can redirect your bills to eliminate hassle and fuss.

Arrange Broadband And Digital T.V Packages

Both digital TV and broadband packages can provide you with a much needed reward at the end of, or distraction in the middle of, the moving in chaos. Get the installation of internet arranged for during the first week of moving into your new address, when you’re likely to be there. For many, a house is not a home until there’s favourite T.V programme grumbling away in the background.

Replace Carpets Or Flooring

Before you move a ton of furniture or belongings into your home, you should consider either cleaning or replacing your carpets, as this is the optimum time to do this with rooms sparse and uncluttered. This will prevent you having to move all your belongings from one room to another later down the line when wanting to add new flooring to your home. So while this may seem an unnecessary hassle and expense, it really does make sense in the long run.

5 IDEAL TIPS ON HOSTING A LARGE, LAST MINUTE DINNER PARTY

Editorial Team
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5 IDEAL TIPS ON HOSTING A LARGE, LAST MINUTE DINNER PARTY

It’s amazing how invites can accelerate. One moment you have a cosy night for a few friends planned, with catering a doddle and ample elbow room around the dinner table. The next, and a cascade of unannounced guests have descended on the invite list; can I bring my sister, she’s lonely this Christmas?; who wants to meet my new man?; is there room for one more? – you get the picture. The request may vary but the result is the same: a mass catering event in a micro space. Fear not, we’ve done this before. So, here are 5 IDEAL tips on hosting a large, last minute dinner party.

GET ON TOP OF YOUR MISE EN PLACE

As any chef worth his flakey salt will tell you, it’s all in the prep. Most elements of a dish, spread or feast can be prepared well in advance, ready to be removed from the fridge, heated up and finessed just before serving. Remember to add something fresh to indicate immediacy, such as freshly chopped herbs or a squeeze of citrus, and everything will feel new and just-made.

HAVE A HOG ROAST

Hosting an event centering around a hog roast feels festive, celebratory and is, quite frankly, downright delicious. It’s a triumphant thing and one which has been the focal point for centuries of celebration. For good reason, too; it’s easy, efficient and fit for any party in that it feeds great numbers.

If you don’t wish to invest in the appropriate equipment, consider hiring here, which can even be delivered pre-loaded with the meat of your choice.With the spit turning automatically and tantalising smells wafting through the air, you’re left to the hosting, schmoozing and networking; whatever takes your fancy really!

HOST A BRING-A-DISH EVENT

Although it may seem a cheat’s way out, asking your guests to each bring a dish can be the perfect way to host a party last minute. This approach is a bit pot luck, so offer an element of guidance, perhaps by setting a theme or asking for specific dishes.

If you feel uncomfortable with this level of control, simply state if a dessert, starter or side dish is required, leaving you to focus on the main event; meat, pizza, a pie…..whatever. Check out this post for easy ways to keep large amounts of food hot.

TIME FOR TAKEAWAY

If you have a week or two before your party, you could hire a caterer. But the title states ‘last minute’, so last minute it is.  A cop out we know, but one which is very often most welcome; consider calling a takeaway.

Ideally, you don’t want to order everything from one place. Spread your order around a bit to increase the chances of everything being well cooked and reasonably hot. Supplement the takeaways with simple dishes like packet salads, baby tomatoes, boiled new potatoes and other easy to prepare side dishes.

SIMPLY DON’T INVITE THE WORLD AND HIS WIFE

Hey, here’s a thought; why not simply stand firm on those additional guests? You could cite lack of crockery, plates, chairs, cups, food….lack of anything really. After all, it’s your house, your time, your life, so just take control!

IDEAL FOR A FESTIVE BREAKFAST: CHRISTMAS MINCEMEAT BIRCHER MUESLI

Editorial Team
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IDEAL FOR A FESTIVE BREAKFAST: CHRISTMAS MINCEMEAT BIRCHER MUESLI

This recipe is the IDEAL healthy breakfast in preparation for the big Christmas indulgence

Ingredients

  • 2 oz/57g mincemeat
  • 4 oz/114g low fat natural yogurt
  • 4 oz/114g old fashioned oats
  • 1 tbsp linseed
  • 4 oz/114g cold water

Topping

  • 3/4 cup natural yogurt (low fat, greek or regular according to preference)
  • 1/4 tsp vanilla paste
  • 1/4 cup chopped walnuts
  • 1/4 cup pomegranate seeds

Method

  1. Mix first 5 ingredients and put in individual bowls or one large bowl
  2. Leave to sit for several minutes or overnight
  3. Mix topping ingredients and when set, put a layer of yogurt topping on each
  4. Sprinkle with chopped walnuts and pomegranate seeds

Recipe courtesy of Cuckoo Bircher Muesli.

5 WAYS TO REDUCE YOUR EVERYDAY PLASTIC USE

Editorial Team
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5 WAYS TO REDUCE YOUR EVERYDAY PLASTIC USE

We all saw it on Blue Planet 2. We heard scientist’s warnings on the radio. We read the environment secretary’s realisation this was a thing in the newspaper. But still, we wonder when this all might sink in; our use of plastic is way out of hand. And while we can’t trust our leaders to do anything significant to arrest this – piss up and brewery spring to mind – and in fact, because of this; it’s up to us, the little guy, to make a big difference. ‘But it’s just a drop in the ocean’, we hear you say. Indeed, but an ocean soon to be empty of existence. So, every little helps. With that in mind and with social responsibility coursing through our veins, here are 5 ways to reduce your everyday plastic use.

BID SAYONARA TO STRAWS

Over 500,000,000 plastic straws are used each day in the U.S. Let that sink in.

The automatic addition of straws to drinks in a bar or restaurant, or a coffee (who drinks coffee through a straw?!) is a ridiculous, unnecessary cause of landfill and ocean pollutant, and one so simply remedied. Simply rejecting the straw is a start, and if done enough and with vigour, the hope is that establishments will catch on and stop this. The ball is already rolling, and the ‘refuse the straws’ movement is gathering pace. To reduce your everyday plastic use, keep it moving with just three simple words.

TAKE A REUSABLE TO THE SHOPS

This one will help your back too. The 5p charge for plastic bags has sparked a much needed change in the national consciousness – we’ve all felt a certain guilt when requesting one – but go a step further by eliminating the use of plastic bags from your supermarket trips altogether. Simply take a heavy duty rucksack (or even a wheelie suitcase) and pack with pleasure. It’s easier to carry and better for the environment – what’s not to love? To cut down on plastic bag usage, you can also use a polythene bag which is a reusable and a more sustainable option.

BOYCOTT PLASTIC PACKAGING ON SANDWICHES

The sandwich is Britain’s lunchtime (and breakfast, and dinner) staple. It comes in so many forms, shapes and sizes, and as such, so does its shell. The problem is, this packaging layer is so often plastic and so often finds itself in the ocean. A simple way to get yourself heard is to boycott any product using plastic packaging and opt for something recyclable and green. Market trends of food to go packaging point to a shift towards more sustainable solutions and a current charity push is keeping the momentum going. It’s important that consumers vote with their wallets too, on this one.

ONE WATER BOTTLE, ONE PERSON

Eliminating the use of plastic bottles, full stop, is one of utmost importance, and one of the key ways to reduce your everyday plastic use. If each responsible citizen owned a reusable, refillable water bottle, and water was available ‘on tap’, as it were, then there would be no need for single use plastic bottles. If changing the habitual behaviour of the world seems too much to ask, significant tax on the offending item could earn serious money which could be invested into waste reduction. It would then be the job of the government to invest wisely – unfortunately, we’re not sure they’re to be trusted in doing this. Plastic bottle return schemes are another viable, valid option.

BUY IN BULK

Isn’t it annoying when every item in the supermarket is individually wrapped, and double wrapped, tightly in plastic? Doing your shop weekly, and in bulk, will go some way to reducing this supermarket behaviour, the same goes with home projects – buying in bulk from places like Simply Plastic can save the planet.

6 IDEAL MONEY SAVING TIPS

Editorial Team
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6 IDEAL MONEY SAVING TIPS

Do you find yourself haemorrhaging money each month, without even realising how, why  or maybe even when? From spending cash on unnecessary items such as lunches out or that bar of chocolate on the way home from work, to making poor choices when it comes to clothing or transport; it all adds up. If you frequently face the end of the month low on funds and optimism, then now’s the time to reign in your spending habits and address the reasons why you might be in the red.

It’s easier than you might think to cut back on your monthly expenditure, all while continuing to have an active social life and a few home comforts along the way. So, if you are looking to cut back and start investing in your future, rather than living in your overdraft, then here are 6 IDEAL money saving tips.

Consider Your Lifestyle Habits

Did you know that your diet and lifestyle habits could be seriously affecting your overall monthly spend? Little things add up, and premium choices may not be any better than lesser well known, more keenly priced items.

If you’re a smoker for instance, and think spending on the best cigarettes is necessary, then you may want to check exactly how much money you spend each month. You don’t need to stop completely, but instead make sure that you include this expenditure in your monthly budget, and don’t exceed the spend you set aside.

The same applies for medicine. Branded paracetamol, for example, comes in at at 8 times more expensive than exactly the same item, minus the brand. Incredible! The list goes on, but be especially in tune with branded and unbranded food items; Lildl and Aldi really are much cheaper.

Cut Out The Credit Card

Do you find yourself using your credit card daily? Perhaps you use it for unnecessary items such as trips to the cinema or meals out, rather than reserving it for emergencies, as is generally recommended. If you don’t own an interest free credit card, and fail to meet the minimum repayments, then you could be racking up huge amounts of debt. Failure to pay off your credit card is a slippery slope – your bank or credit card provider may keep increasing your limit, depending on how much you spend, which can exacerbate the problem. So, if you truly want to save money, then use your card sparingly.

Cut Back On Travel Costs

Yes, you might need to travel for work, or to take the kids to school, but investigate if it’s feasible to make changes to your routine that will save some pennies, and small changes can make a big difference. If you take public transport regularly, or commute to work, investing in a season ticket will save you pounds on your regular rail fare. If you drive to work, then it’s worth getting a supermarket rewards card; free to apply for, and each and every time you fill up or do a weekly shop you will accrue points. It’s also worth reaching out to other parents in your area to try and share petrol costs by organising a lift share; good for your wallet and the environment.

Book Holidays Online

Do you usually find yourself spending thousands on family holidays or weekends away, even if you have booked to travel months in advance? It’s easier than you might think to  leave all your purchases until the last minute. Sites such as Groupon or Living Social offer a range of low-cost breaks or weekends away that won’t break the bank while Last Minute and Expedia are ideal if you have a budget and destination in mind, meaning you can browse a range of hotels and flights to meet with your itinerary.

Sell Off ‘Stuff’

Nearly all of us have ‘stuff’ which we simply don’t need, use or want, but equally don’t have the desire to get rid of it; put off by admin, effort and the perils of human contact. But, if you brave it, you could earn yourself a little pocket money. You can get cash for your DVDs and old mobile phones online, using websites such as Zapper to sell unwanted music and video games. If you have a serious shoe collection that you are looking to shift, then why not use eBay or Depop to create your own online shop? Just remember that you’re charged a percentage by these websites to sell your goods, however, and that you will have to post out the items yourself. Yet, the pros outweigh the cons, as you will soon be making a profit from last season’s wardrobe or last decade’s DVDs.

Think Long Term

If you struggle to save, or find it difficult to exact rapid change to your daily habits, then consider the bigger picture. Why not open an account and use your savings towards a new car, a house or even a holiday? While you may not be able to change your spending overnight, don’t be too hard on yourself. Even if you fail to save one week, make sure that you continue to make an extra effort for the rest of the month. Making small changes such as leaving your credit card at home or preparing yourself a packed lunch will slowly show improvements in your bank balance without too much effort exerted. 

 

IDEAL FOR BOXING DAY: FESTIVE CHEDDAR VEGETABLE & CHESTNUT PLAIT

Editorial Team
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IDEAL FOR BOXING DAY: FESTIVE CHEDDAR VEGETABLE & CHESTNUT PLAIT

Christmas really is one of the most wonderful times of the year and if all you want for Christmas is cheese, then we have the perfect recipe for you.  

This beautifully crafted Pilgrims Choice Cheddar, Vegetable and Chestnut Plait has something to offer everyone around the dinner table. With so many dinners and soirées between Christmas and New Year it can sometimes be hard to think of new dishes to serve your guests who have feasted up on turkey. Until now that is. So, whether it’s a festive starter or the main star of the show, your guests are sure to be wowed as the combination of roasted vegetables, chestnuts and the distinctive taste of Pilgrims Choice Extra Mature Cheddar come together to create a truly mouth watering taste.

Stunning in both taste and appearance, there really is no better way to celebrate and bring the family together than with this delicious and filling dish.

Why not get into the Christmas spirit and toast the chestnuts by an open fire with family and friends before the cooking starts? 

Ingredients

Pastry

  • 400g (14oz) plain flour
  • Pinch of salt
  • 200g (7oz) chilled butter
  • 100g (4oz) Pilgrims Choice Extra Mature Cheddar cheese, finely grated
  • Chilled water
  • 1 egg

Filling

  • 350g (12oz) butternut squash, peeled, deseeded
  • 1 courgette
  • 2 tbsp olive oil
  • 1 onion
  • 100g (4oz) mushrooms
  • 300g (10oz) roasted red peppers (from a jar)
  • 100g (4oz) pre-packed chestnuts
  • 75g (3oz) Pilgrims Choice Extra Mature Cheddar cheese, grated
  • 1 tbsp chopped fresh thyme
  • 1 egg
  • 1-2 tsp sesame seeds

Method

  1. To make the pastry, sift the flour and salt into a large mixing bowl and add the butter. Rub in using your fingertips until the mixture resembles fine breadcrumbs
  2. Stir in the grated cheese, then add 7-8 tablespoons of chilled water and stir the mixture with a round-bladed knife so that it comes together to form a soft (but not sticky) dough
  3. Knead lightly for a few moments until smooth, then wrap and chill for 10-15 minutes
  4. Cut the butternut squash into small chunks and then simmer in lightly salted boiling water until tender-about 10 minutes
  5. Add the courgette once chopped to the saucepan for the final 2-3 minutes of cooking time and drain well
  6. Heat the olive oil in a frying pan and gently fry the onion and thinly sliced mushrooms until very soft, then remove and set aside to cool
  7. Drain and tear the peppers into pieces and mix in together with the squash, courgettes and chestnuts. Season to taste
  8. Roll out the pastry on a lightly floured surface into a large rectangle and trim the edges neatly to a square measuring 30 x 30cm (12 x12 inches)
  9. Spread the mushroom mixture down the centre third of the pastry and pile the vegetable mixture on top, then sprinkle with the grated cheese and herbs
  10. Slash the pastry on each side of the mixture at 2cm (¾ inch) intervals, brush with beaten egg, then fold the strips over the filling to overlap like a plait
  11. Lift the plait onto a lightly greased baking sheet and brush with beaten egg and then sprinkle with sesame seeds
  12. Transfer to the centre of the oven and bake for 25-30 minutes until golden brown
  13. Serve hot or cold

Enjoy and have yourself a very merry Cheesemas!

Find out how to make more delicious cheesy recipes at www.facebook.com/PilgrimsChoice

IDEAL FOR A CLASSIC CHRISTMAS TIPPLE: EGG NOG

Editorial Team
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IDEAL FOR A CLASSIC CHRISTMAS TIPPLE: EGG NOG

A study by Waitrose Cellar found that 96% of people don’t know what ingredients are in Eggnog. So we thought we’d clear things up by sharing this recipe.

Eggnog | Serves 6

Ingredients

  • 2 large eggs, seperated
  • 25g caster sugar
  • 100ml rum or bourbon
  • 200ml whole milk
  • 150 ml whipping cream
  • nutmeg to serve

Method

  1. Whisk the caster sugar and egg yolks together for a few minutes until they appear fluffy, light
    and pale; try using an electric whisk.
  2. Bit by bit, whisk in the rum or bourbon.
  3. Finally whisk in the milk. The mixture may need to be whisked again as it may separate over time.
  4. In a separate bowl, whisk the egg whites until they form soft peaks.
  5. Fold your first mixture into the whites very gradually.
  6. Finally, whip the cream (until just holding its shape) then fold into the mixture too. If you like, sweeten with
    a little extra sugar.
  7. Ladle into punch glasses and dust with nutmeg to serve.

*Eggnog can be made in advance (and stored in the fridge) but it should be served within 24 hours as it contains raw egg.

Find more festive drink recipes at www.waitrosecellar.com

IDEAL FOR A FESTIVE MOCKTAIL: WINTER BERRY PUNCH FROM RIBENA

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IDEAL FOR A FESTIVE MOCKTAIL: WINTER BERRY PUNCH FROM RIBENA

As the festive season steps up a gear so does the drinking. However, sometimes it’s nice to have a night off from mulled wine a Christmas cocktails. Luckily for us, this year Ribena has bought back it’s Winter Spice squash – its first ever drink designed to be served hot.

For a delicious non-alcoholic alternative to classic mulled wine, top mixologist Michael Stringer of BlackLeaf Events has created the Ribena Winter Berry Punch, to cover every festive moment.

The hot mocktail blends Ribena Winter Spice with pomegranate juice, apple juice, cloves and cinnamon to epitomise the taste of the festive season. Served hot, this spicy winter drink will wrap you right up in the Christmas spirit.

Whether you’re the designated driver or just fancy a non-alcoholic brew, the Winter Berry Punch makes the perfect party punch alongside your Christmas cocktail selection for any occasion.

To recreate the Ribena Winter Berry Punch, Michael has broken down the elements simply so you can make it at home:

Winter Berry Punch

  • 200ml Ribena Winter Spice 200ml Pomegranate Juice 100ml Apple Juice
  • 6 cloves
  • 2 star anise
  • 1 lemon (quartered)
  • 1 cinnamon stick
  • 1 tangerine (quartered)

Add all ingredients to a large saucepan and gently heat for 3-4 minutes, stirring continuously. Serve in clear glass mug and garnish with a cinnamon stick and orange twist.

IDEAL FOR AN ALTERNATIVE CHRISTMAS DINNER: ORANGE & CRANBERRY CRUSTED SALMON

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IDEAL FOR AN ALTERNATIVE CHRISTMAS DINNER: ORANGE & CRANBERRY CRUSTED SALMON

Make this your fruitiest festive season yet, with our orange and cranberry crusted recipe courtesy of Nadia’s Kitchen in collaboration with The Saucy Fish Co.

This taste bud tingling recipe is a crowd-pleaser of a dish that will have your guests begging for your culinary advice!

Ingredients  (Serves 4)

  • 4x fillets of salmon
  • 55g pecan nuts
  • 35g chopped cranberries
  •  30g breadcrumbs
  • X2 orange zests
  •  2-3 tbsp olive oil
  • Seasoning

How you make it:

STEP 1: Finely chop both the pecan nuts and cranberries into small bite size pieces.

STEP 2: In a large mixing bowl place the chopped pecans, cranberries, breadcrumbs and orange zest and add olive oil.

STEP 3: Stir thoroughly to ensure that the mixture is fully coated in olive oil, this will help firmly bind your topping together

STEP 4: On a sheet of grease proof paper, spoon generous helpings of the mixture on to each salmon fillet

STEP 5: Bake at 200’c in a pre-heated oven for 10-15 minutes until the crust appears golden and crispy. Whilst your salmon is in the oven, why not roast your favourite festive veg for the perfect accompaniment?

Saucy Fish Tip! To spice up your salmon, we recommend drizzling our Chilli Lime & Ginger dressing over the salmon fillets for a sensational injection of flavour!

IDEAL FOR A VEGAN CHRISTMAS PUDDING: INDIVIDUAL CHOCOLATE CHERRY TARTS

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IDEAL FOR A VEGAN CHRISTMAS PUDDING: INDIVIDUAL CHOCOLATE CHERRY TARTS

These wonderful little tarts by Waitrose can be made in advance and served straight from the fridge. You can leave out the cherry compote and dust the tops with a little cacao before serving if you prefer a more defiantly chocolate-y dessert.

Prep. time: 30 minutes, plus chilling

Cooking time: 10 minutes

Makes 4

TART CRUST

  • 100g blanched hazelnuts
  • 2 tbsp cacao powder
  • 2 tbsp maple syrup

  • 1 tbsp coconut oil, melted

  • Pinch sea salt

TART FILLING

  • 150ml maple syrup
  • 6 tbsp cacao powder
  • 4 tbsp coconut oil, melted
  • 4 tbsp black cherry preserve
  • Pinch sea salt
  • 4 glacé cherries

Method

 

 

  1. Preheat the oven to 180°C, gas mark 4. For the tart crust, tip the hazelnuts onto a roasting tray and roast for 6-8 minutes until golden; set aside to cool completely. Once cool tip the nuts into the bowl of a food processor and whizz, pulsing until just finely ground, (take care not to over-blend or the nuts will release too much oil). Tip in the cacao and pulse again until combined, then add the maple syrup, coconut oil and a pinch of sea salt. Pulse until just combined.
  2. Line 4 x 9cm tart tins with a large square of clingfilm and press a quarter of the tart crust into each, using oiled fingertips to evenly cover the base and sides. Chill for at least 2 hours.
  3. Spread 1 tbsp cherry conserve over the base of each tart. Next place the maple syrup in a mixing bowl and, with a balloon hand whisk, whisk in the cacao 1 tablespoon at a time. Whisk in the melted coconut oil a little at a time until you have an emulsified mixture. If the mixture is too thick, set the bowl over a pan of simmering water briefly to warm up the mixture.  Stir in a pinch of sea salt, then pour into the tart cases. Top each with a glacé cherry and chill for at least 2 hours or overnight before serving, dusted with a little more cacao powder, if liked.

For more vegan Christmas recipe ideas visit: www.waitrose.com/

IDEAL FOR A VEGAN ROAST DINNER: CHICKPEA YORKSHIRE PUDDINGS

Editorial Team
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IDEAL FOR A VEGAN ROAST DINNER: CHICKPEA YORKSHIRE PUDDINGS

Thanks to our friends at Waitrose, Vegans needn’t miss out on one of the best roast trimmings out there ever again. This vegan friendly Yorkshire pudding recipe uses chickpeas and is simply delicious and worth raising a glass of vegan prosecco too!

Ingredients (makes 6)

Prep. time: 10 minutes, plus resting

Cooking time: 25 minutes

  • 2 tbsp sunflower oil
  • 100g self-raising flour
  • 25g gram flour
  • 1 tsp baking powder
  • 100ml juice from can of chick peas
  • 250ml dairy-free unsweetened milk alternative

Method

  1. Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin and place in the oven.
  2. Meanwhile, sift the flour, gram flour and baking powder into a large bowl. Add a pinch of salt and good grinding of pepper. Whisk together the chick pea juice and milk alternative then beat into the dry ingredients until smooth; pour into a large jug.
  3. Pour the batter into the muffin tin and place in the oven. Bake for 10 minutes then turn down the oven to 190C, gas mark 5 (don’t open the door) and bake for a further 15 minutes until crisp, golden brown and cooked all the way through.

Ideal Tip: If time allows, make the batter an hour or so in advance and leave to rest before baking.

Speaking of Chickpeas, here’s 5 IDEAL recipes if you’re in the mood for chickpeas

Recipe: Bramley, Cranberry and Rosewater Jelly

Editorial Team
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Recipe: Bramley, Cranberry and Rosewater Jelly

Ideal with your Christmas cheeseboard…

This winter themed jelly pairs perfectly with your Christmas cheeseboard and can be made and stored well in advance for the busy Christmas period.

Ingredients

  • 550g Bramley apples
  • 500g cranberries
  • 1.5ml water
  • 2 capfuls of rosewater
  • 1 lemon
  • 500g caster sugar

Method

1. Boil the above ingredients, apart from the caster sugar, rose water and lemon, until they have broken down.
2. Use a cheesecloth to strain the liquid and leave this to drain for a few hours to ensure you extract the maximum amount of juice.
3. Place 600ml of drained liquid and caster sugar into a saucepan. Bring this up to a rapid boil, then using a sugar thermometer, bring the mixture up to 105 ̊c, skimming any scum which may rise to the surface frequently.
4. Now add the rosewater and a squeeze of lemon juice. Pour this mixture into your sterilised Kilner jar and allow to cool in the refrigerator.
5. Once cool, seal the lid airtight. This will keep well for up to 1 month.

Created by Lee Westcott for Davidstow

 

IDEAL FOR YOUR CHRISTMAS CHEESEBOARD: QUINCE, ORANGE AND CHESTNUT CHUTNEY

Editorial Team
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IDEAL FOR YOUR CHRISTMAS CHEESEBOARD: QUINCE, ORANGE AND CHESTNUT CHUTNEY

This is a great festive chutney, ideal for any Christmas cheeseboard. Make the chutney well in advance to when you’d like to use it as it develops in flavour as the weeks go by.

Ingredients

  • 4 quinces, peeled and diced
  • 2 pears, peeled and diced
  • 1 medium onion, peeled and diced
  • 4g fennel seeds
  • 10g mustard seeds
  • 1 pinch saffron
  • 7g ginger powder
  • 320g white wine vinegar
  • 150g sugar
  • Juice of 1 orange
  • 2 1⁄2 orange peel, grated using a fine grater
  • 150g cooked whole chestnuts chopped. These can be found in most supermarkets

Method

1. Place all the ingredients above, except the pears and
chestnuts, together in a saucepan. Cook down slowly,
stirring continuously.
2. Add the pears 30 minutes into the cooking time. Cook the
pear for a further 15 minutes.
3. Finish with the chestnuts, stir in well and remove the
chutney from the heat. Chill this down in the refrigerator.
4. Add it to a medium sterilized Kilner jar.

Created by Lee Westcott for Davidstow®

THE IDEAL WINTER SALAD: EXTRA MATURE CHEDDAR, KALE, RED ONION, PUMPKIN AND QUINOA

Editorial Team
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THE IDEAL WINTER SALAD: EXTRA MATURE CHEDDAR, KALE, RED ONION, PUMPKIN AND QUINOA

Sometimes it’s hard to find a salad for those colder winter months, but this recipe really hits the spot. Warming seasonal vegetables combined with a strong cheddar cheese is a match made in heaven, and the sweet dressing is incredibly simple to make but lifts the dish and warms the soul.

Serves: 2

Ingredients:

  • 1 red onion, cut into quarters
  • 2 red chillies
  • 2 parsnips, peeled then cut into 4 pieces lengthways, remove the core
  • 100g curly kale (2/3 blanched, 1/3 friend – for texture)
  • 20g pumpkin seeds (roasted)
  •  Pinch of linseeds
  • 40g cooked quinoa black and white
  • 20g honey
  • 15g tarragon vinegar
  • 30g virgin olive oil
  • Shaved Davidstow® 18 Month Extra Mature

Method

1. Preheat a deep fat fryer to 150°C.
2. Roasted vegetables: Wrap the red onions, chillis and parsnips all separately in tin foil parcels with a drizzle of olive oil, few sprigs of rosemary and salt.
3. Place these onto a roasting tray and bake until soft. Be careful when unwrapping the tin foil parcels, as you wouldn’t want to burn yourself.
4. Quinoa: Cook the white and black quinoa in separate saucepans of simmering salted water, until just cooked. Drain well and mix with a drizzle of olive oil.
5. Curly kale: Wash the kale very well and drain. Then fry 1/3 of the kale in a hot frying pan with a drizzle of vegetable oil until crispy. Drain well on kitchen paper and season with fine salt. Take the other 2/3 of the kale and cook in boiling salted water for 2 minutes until tender. Drain well.
6. Dressing: Mix the honey and tarragon vinegar together in a bowl and slowly whisk in the virgin olive oil.
7. Now mix all the above ingredients together in a bowl and season with salt and black pepper. This is best served warm.

Created by Lee Westcott for Davidstow®

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