For lovers of all things warm and toasty, we’ve got the perfect bonfire toffee porridge recipe to get you feeling snug and cosy this season.
What better way to celebrate bonfire night than with a warming Wintery recipe for caramel apple topped porridge. With sugar, cinnamon spice and all things nice, these toffee apples make the perfect partner for your porridge.
This flavourful recipe will remind you of the warmth of bonfire night, as well as providing a solid staple to kickstart your day.
Follow this easy recipe to learn how to make the best bonfire porridge.
Ingredients
For the caramel apples – Serves 4 – Prep time: 15-20 mins
- 25g unsalted butter
- 2 large cooking apples (peeled, cored and sliced into 2cm thick pieces)
- 1 tsp cornflour
- 65ml cold water
- 40g dark brown sugar
- ¼ teaspoon ground cinnamon
For the porridge – Serves 1 – Prep time: 5 mins
- 1 MOMA almond nut butter and salted caramel vegan porridge pot
- Boiling water
Method:
- Heat a large frying pan or saucepan to a medium heat and melt the butter in the pan.
- Add the sliced apples and stir constantly until the apples are almost tender.
- After the apples have been cooking for around 6-7 minutes, dissolve the cornflour in water and add to the pan.
- Stir in the cinnamon and brown sugar and boil for 2 minutes whilst stirring occasionally.
- Whilst the apples are caramelising, add hot water to your porridge pot and allow to sit until ready.
- When both the apples and the porridge are ready, add the finished caramel apples to your porridge pot and serve whilst warm.
- Woolly hat & gloves optional!
