Ideal for a having a merry ol’ time this festive season!
We all love a festive tipple, but this year, why not look beyond the port, sherry and Buck’s Fizz, and create a truly exciting Christmas cocktail? Here’s a cracking recipe for a Santa’s Side Sleigh which will have all the adults in the household purring.
- Preparation time: 5 minutes
- Serves: 1
WHAT YOU NEED
40ml Cognac
20ml triple sec
20ml cranberry juice
WHAT YOU NEED TO DO
1. Add 20ml cranberry juice to the Cognac and triple sec in an ice-filled cocktail shaker, then strain into a coupette. Garnish with redcurrants and a twist of lime peel (all fruit, vegetables and herbs should be washed before use) and enjoy.
To turn this delectable drink into a mocktail, simply replace the Cognac with grapefruit juice and the triple sec with orange blossom honey.
Recipe and image courtesy of Waitrose & Partners Drinks magazine
