Last updated January 2026
‘’Hove, actually’’…
It’s the rallying call of all those living to the west of Brighton’s Angel of Peace Statue, where the boundary is symbolically drawn between the effervescent seaside town and its more urbane sibling, Hove.
As you wander west from the self-proclaimed ‘London By The Sea’, along the sometimes chaotic Western Road and cross borders into Hove, you’ll notice a tangible change of pace. Things feel more gentle here, more refined, and as you land on Church Road, the start of Hove proper in many people’s eyes, you’ll also be met by a string of superb restaurants.
Though Brighton itself is rightly famed for its amazing restaurants, Hovians are equally blessed with some fantastic places to eat, with much of the finest dining to be found on this side of the unitary authority’s border.
Today, we’re taking a leisurely stroll along that main thoroughfare, Church Road and its adjoining streets, to explore Hove’s best restaurants. Care to join us?
Cin Cin, Western Road
Ideal for flawless plates of pasta…
Though you can’t walk for more than the length of a fettuccine in London without stumbling into a pasta bar, in Brighton & Hove you’ll be much harder pressed to find a place slinging freshly rolled strands of the good stuff.
In fact, to our mind, Cin Cin are the premier pasta purveyors here, and a more than capable match for any of London’s top pasta restaurants (in 2021, Cin Cin decided to test this theory, and their Fitzrovia branch opened to immediate national acclaim).
Though the restaurant’s original location in Brighton’s North Laines has now closed, the newer, larger branch on Western Road, just seconds before you reach Church Road, is just as delicious.
Here, a horseshoe counter and a handful of barstools overlook Cin Cin’s open kitchen, where seasonal small plates, fresh pasta dishes, and a couple of grilled bits are lovingly prepared in full view of the diners. This is dinner and a show, Hove style, and if your dinner starts with an order of the restaurant’s ever-changing, always-popular arancino (brown crab on our last visit), followed by a pasta dish from the special’s board, you’re sure to be calling for an encore.
Fortunately, Cin Cin’s desserts are respondent to the seasons and always stellar – whether it’s a festive panettone bread and butter pudding with marmalade ice cream or a summery Amalfi lemon tart, there’s no chance you’re leaving disappointed.
Then menu changes here often so you’ll want to become a regular.
Website: cincin.co.uk
Address: 60 Western Rd, Hove BN3 1JD
Read: Where to eat Italian food in Brighton
Unithai, Church Road
Ideal for Thai food, just like Aunty would make…
But leave we shall, and onwards into what feels like Hove ‘proper’, Church Road.
One of the first places you’ll come to is Unithai, an ordinary looking Thai supermarket out front, with something very special hiding in the back.
If you’re looking to rustle up your own pad see ew or red curry with duck, then Unithai is one of the only places in town you’ll find the requisite fresh green peppercorns, galangal, grachai, makrut lime and other esoteric ingredients needed for both dishes.
Alternatively, you could simply stroll through the shop, dish out your finest sawadee (ka/krap), and settle into one of their cosy tables of four nestled out back. Occupy yourself by listening to the soundtrack of kitchen clatter and the roar of the wok burner, and within minutes, you’ll have a freshly prepared plate of Thai deliciousness, cooked with love. In fact, we consider Unithai to do some of the best noodles in Brighton.
Website: facebook.com/UnithaiOfficial
Address: 10 Church Rd, Hove BN3 2FL
Fatto a Mano, Church Road
Ideal for wood fired pizzas with that pillowy blistered crust…
Until recently, Britain’s favourite seaside town (don’t @me Blackpool) wasn’t exactly blessed with fantastic pizza restaurants. With the popularity of fish’n’chips on the pebbles defining every dinner choice, the humble pizza was marginalised, pushed to the back of the fan ovens of Pizza Hut, Papa Johns et al.
Fatto a Mano changed all that.
Five years since the original Fatto a Mano opened on Brighton’s London Road, several more outposts have followed suit, with one in the North Laines, one in Hove, and further operations opening in Croydon and Shoreditch.
As you’ve probably guessed, there’s no need to head to London (or London Road) to get your pizza fix; we’re simply crossing the road from Unithai and settling in for an afternoon in the sun on Fatto’s beautiful terrace.
The pizzas here are as authentic as they come; wood fired quickly, so the cheese remains delicate rather than singed, the dough soft and pillowy but with a blistered crust and restrained, respectful toppings, true to the Italian tradition. The name translates as ‘handmade’ in Italian, and that’s certainly the vibe here; everything is made from scratch and it shows.
It’s great value, too, with most pizzas hovering around the £12 to £15 mark. With your neighbourhood pasta and Thai joints just seconds away, why would a hungry soul ever leave Hove?
Website: fattoamanopizza.com
Address: 65-67 Church Rd, Hove BN3 2BD
Wild Flor, Church Road
Ideal for confident European cooking and a lovely winelist…
If you’ve still got the legs, then savour the two minute walk from Bison Beer to Wild Flor, also on Hove’s Church Road, to compose yourself and ready your appetite for another glorious feed.
Wild Flor is one of the most acclaimed restaurants in Brighton and Hove’s thriving culinary scene. Settling into an evening with their confident, classic French cookery and superb wine list is one of Brighton’s biggest treats; you’ll always leave squiffy and extremely well-fed.
Our last visit (admittedly a while ago) was a true celebration of spring; the pea and lavender veloute with sheep’s milk is as fresh as you like, and the perfect warm-up for a main of salt-aged bavette steak, oyster, wild garlic and celeriac, a dish that bridged late winter and spring masterfully.
Don’t fill yourself up too much, though ,as it would be criminal to miss out on the restaurant’s pastry work, the section cooking with a breezy conviction and generosity more in tune with a Paris patisserie or the bouchons of Lyon than a Hove thoroughfare. Emblematic of this sensibility is a fine version of the classic Brillat-Savarin cheesecake, with extra sparkle added via ginger and rhubarb. Delicious.
The restaurant now do a great value set menu, too. The current winter offering is just £23 for two courses or £25 for three, and includes salt fish beignets, beef and venison ragu and more. It’s served for lunch and early dinner (before 7pm), Tuesday through Saturday.
Website: wildflor.com
Address: 42 Church Rd, Hove BN3 2FN
Maré by Rafael Cagali, Church Road
Church Road’s dining credentials continue to grow. Maré, which opened in September 2025, brings the considerable talent of two-Michelin-starred chef Rafael Cagali to Hove’s shores – the São Paulo-born chef behind Bethnal Green’s Da Terra and its more casual sibling Elis. The name translates to ‘tide’ in Portuguese, fitting given the restaurant sits a short stroll from the seafront.
Cagali trained under some of Europe’s most celebrated chefs – Heston Blumenthal at The Fat Duck, Quique Dacosta in Spain, Martín Berasategui, and Simon Rogan at Fera at Claridge’s – before opening Da Terra in 2019, which earned its second Michelin star within two years. His partner Charlie Lee runs front of house, while protégé Ewan Waller leads the 38-cover kitchen day-to-day.
Cagali’s Brazilian and Italian heritage shapes everything here. Start with one-bite snacks – a West Mersea fried oyster with hot sauce emulsion, or a lobster claw tartlet with ginger and N25 caviar, which is as opulent (and delicious) as it sounds. The small plates are where things get playful: Fowey mussels come with puttanesca and botarga, while a BYOT (build your own taco) lets you wrap pulled lamb shoulder in manioc tacos yourself. Mains are generous in luxury of ingredient if not size – Freedown Hills picanha with chimichurri, carabineros prawns swimming in moqueca sauce, BBQ brill with clams and pil pil. And the Brazilian thread runs right through to dessert, where baba au cachaça and cheese with guava close things out.
The space, previously occupied by the short-lived El Bolillo, has been softened with sand-coloured walls, Brazilian artwork, light wood tables, and a zinc bar running through its centre. It lands somewhere between the precision of Da Terra and Elis’s neighbourhood warmth, but really, Maré is very much its own thing.
There are three ways to approach this one: à la carte across one bites, small plates and mains; the £55 set lunch; or the £90 ‘Taste of Maré’ tasting menu, which feels like pretty good value considering the credentials and quality, especially when considering mains sit in the mid £40s for a single plate.
Brighton and Hove hasn’t held a Michelin star since the early 1980s, and Cagali has stated his ambition for Maré to become one of the region’s most respected restaurants. Early signs suggest that’s not unreasonable.
Website: marehove.com
Address: 60 Church Rd, Brighton and Hove, Hove BN3 2FP
Shiraz, Church Road
Ideal for a meal at Hove’s best Persian restaurant…
With that ginger and rhubarb still undulating on the palate and rasping on the throat, we’re slipping a few doors down to Shiraz, arguably Brighton and Hove’s best Persian restaurant.
You can smell the charcoal grill from Church Road, and those wafts of smoke are enough to entice even the weariest traveller inside. Or, a traveller who has already eaten five meals on their tour of Hove’s best restaurants. Anyway…
You won’t regret having a sixth meal at Shiraz. Skewers of marinated spring lamb chops, served on the bone, feel just right for this time of year, and taste just right, too, while naan that’s blistered and burnished from the grill is just perfect for pulling through the restaurant’s broad meze selection; the zeytoon parvardeh is particularly good.
Website: shirazpersianrestaurant.co.uk
Address: 28 Church Rd, Hove BN3 2FN
Fourth & Church, Church Road
Ideal for one the area’s hippest, most happening spots for a drink and a bite…
Three minutes west along Church Road, towards fourth avenue and opposite Hove Town Hall, Fourth and Church is one the area’s hippest, most happening spots for a drink and a bite.
Small plates, tapas, ‘bites’ – whatever you want to call them – are the order of the day here, with disparate global influences all coming together into a unified whole, promising dishes full of verve and intrigue and largely delivering on that promise.
The countertop seating and bottle-clad walls let you know that this is as much a bar as a restaurant, and in affirmatory fashion, the cocktails are fantastic. In fact, we’d go as far as to say that Fourth and Church’s martini is the finest in the city.
If you’re looking for serious value to go with that martini, their set lunch (two courses for £22, three for £25) recently took home Best Lunch at the 2025 BRAVO Awards.
Website: fourthandchurch.co.uk
Address: 84 Church Rd, Hove BN3 2EB
The Urchin, Belfast Street
Ideal for a seafood-centric menu in chilled surroundings…
Housed in a residential area in a working class part of Hove just a few minute’s walk off Church Road, The Urchin remains a proper pub in the sense that it still acts as the neighbourhood living room, just with a sterling focus on serving really interesting shellfish dishes thrown in for good measure.
There’s two menus. One – an evergreen – with seaside town favourites like potted shrimp, oysters with pickled, brunoised shallot, and a quarter pint of cockles to please the locals. The other menu allows the chef’s creativity and love for travel to shine, with flourishes from further East (not Brighton – much further east) introducing spikes of kimchi, XO sauce, and an incredible soft shell crab kyiv.
On our last visit, Malaysian prawns with lentils caused orange stains on the finger nails and purrs of appreciation on the lips, and clams in a clear dashi broth was clean and lively. Staying true to their pub (formally the Bell) origins, The Urchin have a microbrewery in the basement which results in their own beer ‘Larrikin’ on tap. If it doesn’t tickle your fancy, there are around 120 other beers to choose from. An absolute gem and a great way to wind down our tour of the best restaurants in Hove.
Website: urchinpub.co.uk
Address: 15-17 Belfast St, Hove BN3 3YS
Read: Where to eat the best seafood in Brighton and Hove
Nostos, Holland Road
Ideal for modern Greek Fare…
Western Road is, in some quarters at least, described as Brighton and Hove’s Greektown, owing to its abundance of fantastic options for Greek food. Whilst we love the gyros over at Archipelagos Gyros and the larger spreads on offer at their sibling restaurant Archipelagos just a hundred yards or so down the road, our favourite place for Greek food in the city is without doubt Nostos, just round the corner on Holland Road.
Compared to other Greek places in the area, this one leans on the slightly upscale end of the spectrum. Whilst certainly not refining or redefining the Greek classics (as in, making them significantly less nice), there are gently modern flourishes to the dishes here, which are served in a pleasingly bright and airy dining room.
Yep, Nostos is more the cerulean blues and starched whites of Santorini than the candlelit intimacy of Greece’s tavernas, and that seems to fit this corner of Hove just perfectly.
On the plate, things manage to be both generous but breezy. A case in point is the signature kleftiko, the lamb shank braised until tender and giving, and lent succour by a subtly seasoned sweet potato puree. The restaurant’s moussaka is given similar lift by a light-as-you-like bechamel sauce that’s souffled and spacious – whipped egg whites have certainly done their job here. Lovely stuff, indeed.
Website: nostos-hove.co.uk
Address: 63a Holland Rd, Brighton and Hove, Hove, BN3 1BA
Etch, Church Road
Ideal for Hove’s best tasting menu…
If you’re looking for a thoroughly fancy fine dining experience in Hove, then there really is only one restaurant doing things at that level and with that sense of ambition; Etch.
Perhaps ‘fancy’ isn’t quite right, as Etch is a thoroughly, refreshingly unfussy experience for all the intricacy on the plate, the brusque menu descriptors and the even more curt use of punctuation in the restaurant’s name.
We’re proud to have got to the third paragraph before mentioning that the man at the stoves here is Steven Edwards, winner of what was surely the peak season of Masterchef The Professionals, when Michel Roux Jr. was presiding over things and Greg(g) Wallace was far more intermittently featured.
Back in the room, and it’s a bright and airy one, the restaurant occupying the first floor of a Queen Anne-revival style former bank, its broad arched windows letting light flow through the dining room and lifting the sophisticated racing green leathers and weathered oaks, a recent addition after a comprehensive refit and reimagining of the space.
All that natural light has begun to illuminate the seasonal spring dinner menu, too, and these are plates that deserve to be seen, all immaculately clean lines, glossy sauces, and the signature visual touch; a vivid, verdant puree forming a perfect circle (the ol’ record player trick) and holding the whole dish, sauce and all, within its borders.
Right now, the two best dishes are both perfect expressions of spring. A fish course of poached skrei cod, an elite species at its very pomp right now, is served with a grassy parsley mousse and rich, properly indulgent chicken butter sauce. A little preserved lemon helps cut through it all. Even better, the main; a fat, bright, blushing piece of lamb saddle and rocher of ewe’s curd, both girdled by a wild garlic puree. This one eats like a dream.
Mop up that sauce with Etch’s burnished marmite brioche and its accompanying seaweed butter, adorned with a frilly hat of deep fried nori; it’s one of the south’s best bread courses and an absolute explosion of umami and controlled corpulence. Speaking of which, when you do get round to loosening your belt, the Japanese loos are a real treat.
Anyway, Etch is remarkably good value for a restaurant that could easily wear a Michelin star above its door on a different day; a 5-course tasting menu celebrating seasonal British produce is just £55 (you can add a couple more courses and take that price to £80). Both dedicated pescetarian and vegetarian tasting menus are also available for the same £55. There are even a couple of wines by the glass for around the £8 mark; a rare find these days.
Etch is open from Tuesday to Saturday for dinner, and Thursday, Frida, Saturday and Sunday for lunch, too.
Website: etchfood.co.uk
Address: 214, 216 Church Rd, Brighton and Hove, Hove BN3 2DJ
The Ginger Pig, Hove Street
Ideal for traditional cooking that’s big on flavour and low on frippery…
After such globetrotting feasting, we need a walk; a short one, at least. So, we’re heading south from Belfast Street, across Church Road, towards the sea and into The Ginger Pig, one of the southeast’s most acclaimed gastropubs.
The Ginger Pig is one of five eateries from the prolific, reliably brilliant restaurant group behind the Ginger Man, Ginger Fox, Ginger Dog (now sadly closed) and the Flint House, and if you’ve eaten at any of the group’s places before, then you’ll know that the Ginger way of cooking is big on flavour and low on frippery.
This ethos is perhaps most vividly realised at this expansive Hove pub, with Sunday roasts and a perfectly poured local pint a particular treat. We could spend a whole afternoon into evening here, and considering how much we’ve eaten on our tour of Hove’s best restaurants, we think we’ll spend the night here, too. Fortunately, the Ginger Pig has rooms.
Website: thegingerpigpub.com
Address: 3 Hove St, Hove BN3 2T
And that’s that; care to join us along the coast for Southampton for a bite next? Go on, you know you want to…
