New year, new sleep routine? We’ve certainly heard of worse New Year’s resolutions, that’s for sure. And as we now enter the final month of 2024, don’t you think it’s time you should start making some that will actually count?
But just how do you achieve a better night of rest efficiently and economically? It all starts, unsurprisingly, with your bed.
Your bed is the centrepiece of your bedroom, and determines the quality of your work, rest and play, both directly and indirectly. It makes sense, then, to adorn it with a quality mattress.
As well as enhancing the look and feel of your bedroom, having a quality mattress will improve your sleep and help you rest more comfortably.
When shopping for a new mattress, you’ll want to consider your body type, preferred sleep position, and bedroom size at the forefront of thinking when buying a new mattress, whilst also considering the suitability of the material, whether it’s made from memory foam, latex, or an organic material.
Your budget is another crucial factor to consider. The price of a mattress varies hugely; you can find a decent quality mattress for as little as £250 or a luxurious one for upwards of £5000. Alternatively, you can design a customised mattress the suit your own unique needs. Decisions, decisions, indeed. You might want to sleep on it…
Anyway, let’s explore further on how to choose the right mattress for your bedroom.
The Lifetime Of A Mattress
The best age-proof mattress could last up to 25 years, and that longevity represents a worthwhile investment, both in your home and your sleep.
The average mattress lifetime today is around eight years. If you’ve used yours for longer than that, it’s time to upgrade, as it has likely absorbed a fair amount of sweat and may have begun to degrade in quality, sagging and no longer offering the support needed for a good night’s sleep.
According to scientific studies, a new mattress can even help you breathe better, lessen the risk of allergic reactions, alleviate back pain, promote better air circulation, be easier to clean, and, of course, help you sleep more soundly.
Whether you’re in the UK, the US or Canada, mattresses have standard sizes. It’ll be relatively easy to buy a mattress that fits your bed frame as long as you follow these standard sizes, though you may need to measure your bed to fit your bedroom’s design. An oversized mattress may drive you to distraction and look incongruous, whilst a small one could cause discomfort.
The standard mattress sizes and dimensions for your consideration are:
Small single: 75cm x 190cm
Single: 90cm x 190cm
Small double: 120cm x 190cm
Double: 135cm x 190cm
Kingsize: 150cm x 200cm
Super kingsize: 180cm x 200cm
Emperor: 200cm x 200cm
These standardised dimensions ensure you can find the perfect fit for any space or sleeping arrangement. Compact options like singles and doubles are ideal for smaller rooms or guest spaces, while the increasingly popular king and super king sizes offer generous space for couples. Emperor beds and other larger sizes are available for those seeking maximum sleeping area, but the most important factor is finding the right balance between your room’s dimensions, your lifestyle needs, and your comfort preferences.
Many people find that mid-range sizes offer the sweet spot between spaciousness and practicality, while still leaving enough room for bedside furniture and easy movement around the bedroom.
Mattress Firmness
Firmness can be measured, too. As a rule of thumb, heavier people prefer firmer mattresses because they provide better support, whereas lighter people opt for softer or medium mattresses. But that is a very general rule. You should also consider personal preference and your natural sleeping position, of course.
Mattress firmness is graded on a scale of 1 to 10, with 1 being extra soft, 10 being extra firm and 6 (medium firm) generally considered the norm.
Of course, there are more esoteric concerns when considering the size, shape and placement of your mattress. The ancient Chinese practice of Feng Shui can help inform these decisions.
So far, so simple. But let’s be honest here; cleaning your mattress is another story entirely. If you have a washable one, it may take you an entire day to clean it. Instead, save your time by using a mattress topper and other accessories. That way, you can clean the outer layers and protect the mattress itself.
They also prevent the ruinous effect of spills, stains, sweat and the rest. Instead, you could peel the outer layers and throw them in the washing machine to save time. Let’s face it; nobody has time to clean a mattress and hang it out to dry, and washing it may actually do more damage than good.
No matter how you slice it, cleaning a mattress isn’t as easy as it sounds. So, choose easy-to-clean mattress accessories to save yourself from a housekeeping nightmare.
Sleep Better & Save The Earth
The last factor in choosing a mattress for your bedroom is mattress recycling. Yep, we’ve all seen mattresses chucked somewhere by the side of the road, often soiled and always unsightly.
Instead, it’s a conscious decision to choose a recycle-friendly mattress because sooner or later, you’ll need to replace it. Think ahead because discarded mattresses are a growing environmental concern, and check out our guide on eco-friendly mattresses here.
In an ever-changing world, it’s not uncommon to find ourselves grappling with stress and uncertainty. Whether it’s personal challenges, work pressures, or broader societal issues, these factors can often leave us feeling overwhelmed and anxious. However, it’s essential to remember that we have the tools to navigate tough times effectively.
Today, we’re exploring practical strategies to help you maintain your wellbeing during stressful periods. From embracing open dialogue and maintaining a regular exercise routine, to smart eating habits, practising gratitude, and prioritising sleep, these tips are designed to help you stay grounded, resilient, and positive, no matter what life throws your way. Let’s dive in.
Take A Moment To Talk
Though it may sound counterintuitive, sitting down and facing up to your feelings and the increasingly troubling state of the world is a healthier, more holistic way to approach this tough time, we think.
Instead, try to take proactive steps to take stock of the turbulent situation we find ourselves in. A regular practice of mindful meditation can help you do just that; only ten minutes a day can do wonders for realigning your perspective. If you’re new to the wonderful world of ‘taking a moment’, there are plenty of apps offering guided meditations and mindfulness exercises for a monthly fee. If meditation doesn’t work for you, do still make the time just to sit still for a few minutes each day, enabling space for reflection on what is, for everyone, a really confusing time.
Try to remain open, frank and honest with those around you about how you’re feeling. A problem shared is a problem halved and all that, and you may just find others are experiencing similar feelings as you, and have advice to share through learned experience.
Home Gym Haven
When the sun is shining and the temperature mild, exercise is easy, whether that’s taking yourself for a run, embarking on a long stroll or getting down the gym in one, dry piece. Peering out the window now, imagining the rays of summer sunshine feels like another world ago. Yep, winter can bring about a very different approach to exercise, when the temptation of the sofa is often too strong to get you in your gym kit and out the door.
But during tough times, it’s especially important to remember just how hugely, immeasurably beneficial exercise is, for both the body and mind, with the NHS recommending 150 minutes of moderate-intensity activity a week, to boost mood, health and wellbeing, as well as keeping a whole host of issues at bay.
Don’t allow the longer, darker nights and colder temperatures to herald a more sedentary life until spring rolls around. Even if you’re not keen on going to the gym when the temperatures dip below freezing (hey, who is?) you can still get the blood pumping at home with some cardio and aerobic exercise, such as star jumps or running on the spot. It’s basic, we know, but it can make a worldof difference.
Diet Smarts
Of course, a healthy, balanced diet comes first, and is the most sustainable way to get all of the nutrition you need. That said, some choice supplements can help things to tick along nicely, too.
With more time spend indoors over winter, it might be tough to get enough that all important Vitamin D from the sun. Fortunately, there are various Vitamin D supplements out there, and as such, it might be sensible to stock up. Experts also advise taking a multi vitamin daily, one which contains Vitamin C as a priority, as well as zinc, to promote good metabolic function and strengthen the immune system.
Other supplements may soothe the stresses of a shift in the seasons. The amino acid L-Theanine can help reduce heart rate, inhibit the release of the ‘stress hormone’ cortisol and potentially, create a sense of relaxation approximately 30-40 minutes after ingestion. The good news is that it’s found in a cup of tea, but if you prefer, L-Theanine can also be bought in capsule form, for those crazy folk who don’t like tea.
Gratitude
Optimism can slip with the changing of the seasons, but in recent years experts have started recommending a new solution to help you put things in perspective; gratitude. Indeed, practicing gratitude is a great way to boost your emotional wellbeing, as it helps you appreciate the things you do have, rather than pining for unattainable, material items. Slowly but surely, your outlook changes, helping you take a more positive outlook on life.
Keeping a gratitude diary doesn’t have to involve writing down your hopes and dreams in essay form each night. Instead, most practitioners simply write down three things that they’re grateful for today, three things you enjoyed yesterday, or three things you’re looking forward to tomorrow, either just after waking up or just before bed, though of course, any time is fine. This is a wonderful way to gather your thoughts and learn to be thankful for what you’ve got.
Foster Social Connections
In times of stress, it’s easy to retreat and isolate ourselves. However, maintaining social connections can be a powerful antidote to feelings of anxiety and uncertainty. Reach out to friends and family, join local community groups, or engage in online forums that interest you. Remember, human beings are social creatures, and a sense of belonging can significantly boost our emotional wellbeing.
If you’re drawn to painting, start with a basic oil paint palette – a few primary colours, white, and some earth tones are all you need to begin exploring this rewarding medium. Don’t feel pressured to create masterpieces straight away; focus instead on the meditative process of mixing colours and applying paint to canvas.
Even simple exercises like creating colour swatches or painting basic still life compositions can help quiet a busy mind. They allow us to express ourselves, focus our minds, and achieve a sense of accomplishment. Plus, they can be a lot of fun! So, pick up that paintbrush, dust off that guitar, or start that blog you’ve been thinking about. Your mind will thank you for it.
The Importance Of Sleep
When the mind is racing, full of thoughts and concerns which haven’t had a productive outlet all day, it can be hard to get a full, replenishing night’s sleep. But being properly rested is so crucial to tackling stress and anxiety; according to the American Institude of Stress, ‘’anxiety and insomnia are two very common problems that may hamper your ability to fall asleep…both conditions can play off each other, making the other worse’’. And they’d know, right? Yep, this thing can be cyclical; get on top of one and you’ll likely develop a better control of the other.
Therefore, a good night’s Zzzeds must always be at the top of your list of priorities when taking care of yourself. Check out our tips on how to get more restorative sleep for more!
In the words of William Morris, “have nothing in your houses that you do not know to be useful or believe to be beautiful.” And while that’s certainly a maxim worth remembering, when minimalism is a necessity due to lack of floor space, well, it doesn’t quite have the same ring to it.
Indeed, eeking out real estate around the home can be tough when you live in a small apartment. But ‘small’ doesn’t necessarily have to mean compact or cramped. Yep, the good news is that there are interior design approved tricks out there to maximise the space you do have, both visually and physically. All it takes is a little know-how and a lot of creativity. With that in mind, here’s how to find more space in a small apartment in 8 simple steps.
Double Duty Furniture
There are some really clever ways you can create space in your apartment involving practical but stylish furniture which boasts hidden storage potential.
Elle Decor points out that this ‘double-duty furniture’ not only looks stylish but gives you great storage options, and we couldn’t agree more with them. Indeed, furniture retailers are catching on, realising that there is a demand for maximising space in properties and are tailoring their offering to suit this. Storage benches or a simple footstool or poof which allows for storage does a great job of fusing the functional with a foolproof storage option.
Out Of Sight, Out Of Mind
Collapsible furniture is a fantastic resource that lets you enjoy all the functionality you need from a chair, table, desk or set of drawers, but only when you want it. When the item isn’t in use, you can seriously mitigate the space it takes up by reducing its size until its next outing is required.
Folding dining tables can be pulled away from the wall, used, then simply folded flat and returned to a corner again, whereas collapsible chairs can be folded and slotted under the bed or in a utility cupboard in between uses. It’s this flexibility which is so essential in small spaces, so do endeavour to seek collapsible or folding options as opposed to rigidly standing furniture.
Cut To Size Cabinets
In the quest to maximise space in a small apartment, one cannot overlook the importance of cut to size cabinets. Specifically designed to suit your space requirements, these types of cabinets can be the key to unlocking more room in sometimes compact living quarters.
Their main advantage lies in their customisable nature. They can be designed and built to fit the exact dimensions of your wall or corner, ensuring no precious space goes to waste. Furthermore, these tailored cabinets can be fashioned with numerous compartments, enabling organised storage and reducing clutter. In short, cut to size cabinets are a novel solution worth investing in when attempting to create more space in a small apartment.
Don’t Sweat The Small Stuff
Not just a great life tip, this applies to small apartments, too. What we mean is that you should prioritise finding storage solutions for the really bulky items as a matter of urgency, rather than worrying about a couple of rogue leads or shampoo bottles.
Because it’s the heavyweight kit which takes up so much room. If you’re a cyclist, for example, the amount of floor space a bicycle takes up is ridiculous, especially when squeezing past the handlebars is taken into account; a recipe for disaster and damage, no doubt.
As the team at Stash Bee, who offer self storage in Leicester, tell us, clever storage solutions for those big, bulky items is vital, so in the case of your trusty commuter-friendly wheels, get it up on a hook, on the wall. As for your cycling kit, just stuff it all in a bag and on the back of the bathroom door. Done!
Stash In The Bathroom
If your bathroom barely manages to play host to the basics, like toiletries and loo roll, without overflow (hmm, perhaps the wrong term there) it’s time to put the minimal space here to better use. Pull-out storage baskets, wall hooks, over-door hangers and shower caddies are all brilliant ways to get more bang for your bathroom-storage buck.
With more storage and hanging options in place, plenty more items can take up permanent residency in the bathroom, thus freeing up space in your bedroom, which let’s be honest, is more of a priority. Just be sure that you exercise a little caution, as there are certain things that shouldn’t be stored in a humid bathroom.
So Niche
If you own a small apartment, you can decide to be more adventurous with permanent fixture adjustments which add space. Taking a few doors off can be a fun way to start, to get a more open-plan vibe working for you, but what about building shelving into all those empty wall niches, too? They might make good wall art display areas, but we’re focusing on space saving here, so populate that wall niche with as many shelves as you can fit, potentially doubling your storage. Floating shelves work best, as they leave a neater finish and look more contemporary. Additionally, consider installing floating tables, which provide functional workspace or dining surfaces without occupying floor space.
Get Crafty In The Kitchen
If you haven’t noticed how much space is wasted in your kitchen cupboards already, you will now we’ve mentioned it. Sorry about that. Indeed, the backs of your cabinet doors can often lay dormant but for a solitary tin of tuna, but really, this area represents prime real estate for integrated bins, shopping bag storage and even spice racks. Talk about practical kitchen improvements that make an aesthetic impact, too.
By clearing the bulky clutter out of the actual cupboards, you’ll be able to keep your surfaces clearer and free up floor space too. Without a freestanding bin, for instance, you’ve created a whole extra corner which you can move around in more effortlessly. And that’s why you’re here right?
You can also put your wall space to better use, by adding a pegboard with hooks that can easily house pans and Tupperware lids, both of which seem to eat up so much cupboard space. Yep, there are so many kitchen storage solutions out there, if only you look.
Not Just A Shoe Rack
We’ve all seen those door-mounted shoe holders with plastic pockets for your favourite footwear, but are you seeing the potential for more? We certainly are. A perfect solution for organising everything from cleaning products to first-aid supplies, medications and even toiletries, they can be hung inside a cupboard door, out of sight but still always within easy reach, and far better than being splayed out on the floor ready to be tripped over.
That’s not to say they don’t work well for shoes. Discarding bulky shoeboxes that need to be stacked and tessellated perfectly will free up an enormous amount of shelf or under-bed space that can be used for other storage needs. Sure, it’s a game of Tetris at every turn, but it’s worth it for the extra room and peace of mind you’ll create.
The Bottom Line
Small apartments don’t need to feel claustrophobic, as long as you decorate and innovate with space-saving initiatives in mind. By freeing up floor and cupboard space using simple tricks and hacks, you’ll lift the burden of clutter from your apartment, making it more peaceful, and most importantly, spacious place to spend time.
The European winter ski season is nearly upon us, with early December traditionally welcoming the requisite snow blanket over The Alps, and in turn heralding the opening of the proverbial gate into the continent’s greatest slopes.
This season is looking like a busy one, with Ski Mag predicted huge snowfall this winter. We don’t blame anyone seeking that sense of escapism after the couple of years we’ve all had, but for those still in the planning stage of their skiing holiday, let’s explore 7 of the best resort villages in the Swiss and French Alps for ski season 24/24.
Saas-Fee, Switzerland
We start in Saas-Fee, a place known for both the quality and predictability of its snow. As any keen skier will attest, those two attributes are a perfect mix for a holiday on the slopes.
Nicknamed ‘the pearl of the Alps’, owing to its position amongst 13 peaks including Switzerland’s highest, the Dom, Saas-Fee boasts over 150 kilometres of ski slopes and 1’800 metres of vertical. Whilst this might sound like a hair-raising proposition, Saas-fee is actually well-known for being perfectly suited to beginner and intermediate skiers, with a practice slope and nearly 40 kilometres of beginner slopes.
The resort village itself is car-free, with the chalets in Saas-Fee perfectly suited for a skiing holiday with the children… The family that skis together, stays together, after all.
Perched at 1,500 metres in Switzerland’s southwestern Valais canton, Verbier stands as the crown jewel of the 4 Vallées ski area, offering a staggering 410 kilometres of marked runs that cater to every skill level – though it’s particularly renowned for its challenging off-piste terrain that draws expert skiers from around the globe.
The resort has earned its reputation as one of the Alps’ most prestigious destinations, attracting a cosmopolitan mix of serious skiers and glamorous socialites. Mont Fort, reaching an impressive 3,330 metres, serves as the resort’s highest point and offers heart-stopping views of the Matterhorn and Mont Blanc massif. From here, expert skiers can tackle one of the most challenging black runs in the Alps, while intermediate skiers can find their sweet spot on the numerous red runs that criss-cross the mountain.
But Verbier’s appeal extends well beyond its slopes. The resort village pulses with an electric après-ski scene that rivals St. Moritz and Courchevel, with Le Rouge, Pub Mont Fort, and the infamous Farm Club drawing in crowds until the early hours. The town itself maintains its traditional charm with wooden chalets and cobbled streets, while housing some of Switzerland’s most exclusive boutiques and restaurants. Whether you’re seeking extreme skiing, luxurious accommodation, or simply that perfect Swiss Alpine atmosphere, Verbier delivers on all fronts.
Laax, Switzerland
If that all sounds a little pedestrian for you, then perhaps you might want to head north-east to Laax, which has been voted as the ‘World’s Best Freestyle Resort’ at the World Ski Awards for six years on the bounce.
Because of this, Laax has become one of the coolest (and that’s not just the temperature!) ski resorts in the world, populated by pros who head here to have a go on Laxx’s halfpipe, the world’s largest.
Here, the skiing happens in the midst of the Vorab Glacier (over 3’000 metres at its summit) and on the 225 kilometres of slopes, runs and trails of Vorab and four other interconnected mountains.
Laax is also revered for its environmental credentials, with the resort pioneering the concept of ‘greenstyle’, which aims to see the resort become the world’s first to be totally self-sufficient and use 100% sustainable resources. Bravo to that, we say!
Away from the slopes and half-pipes, Laax is also ideal for winter hiking and is home to some of Switzerland’s most beautiful lakes.
Espace Killy, France
Named after Val d’Isere native and three-time Winter Olympic medal winner Jean Claude-Killy, Espace Killy combines the two iconic resorts of Val d’Isere and Tignes, coupling 300km of downhill skiing.
Situated close to the Italian border, Espace Killy is defined by the Grande Motte Glacier at its summit, which rises some 3600 metres above the group of villages that make up this high altitude ski resort.
In Tignes, the action is focused around Val Claret; the highest village at 2’300 metres and with direct access to the slopes (there are five lifts here, all within a few minutes of each other), as well as plenty of bars. In fact, there are two nightclubs in town notorious for debauchery, the Blue Girl and the Melting Pot.
Speaking of debauchery, Tigne’s sibling Val D’isère is famous on the snow circuit for its raucous apres-ski, a reputation which is defined largely by globally celebrated apres-ski bar La Folie Douce, where a level of impropriety is actively encouraged. It’s even earned Val D’isère the nickname of being ‘Ibiza on the Snow’.
It’s also here where you’ll find the infamous black downhill run, La Face. So, whether you’re looking to get off your face or tackle La Face, you’ll find Espace Killy an incredibly satisfying place.
Another collection of Tarentaise Valley resorts with a quirky name, Paradiski primarily encompasses La Plagne, Les Arcs and Peisey Vallandry. The former is particularly good for beginners and intermediate skiers, as it’s home to plenty of gentle runs and the longest ‘funslope’ in Europe, as well as a 1500m Olympic Bobsleigh which is now open to the public.
For something a little more full-throttle, the ski resort of Les Arcs was the first of its kind in Europe, boasting ski-in and out apartment access as standard and plenty of hair raising descents.
If you’re planning a ski holiday in Paradiski, it’s important to know that the villages here are, rather prosaically, named numerically. The original village, for instance, is Arc 1600, and the most party-heavy is Arc 1800. In Arc 2000, on the other hand, the ice bar known as Igloo Village attracts tourists to its freezing cold climes for cocktails and traditional Savoyard fare.
Nestled in the Tarentaise Valley of the Alps is Meribel, a ski resort which is part of the Three Valleys Ski area, the largest on earth with 600km of piste. It’s particularly suited to beginners, with green runs making up around a tenth of the total offering here, and the Easy Rider slopes safe and accessible for all.
Ski season here lasts from early December to late April, and if you’re after a longer holiday with a greater frequency of challenging runs, Meribel is perfectly positioned between Courchevel and Val Thorens. That said, accommodation here is particularly lovely, andis a touch more affordable than its neighbouring resorts. When combined with the easy links between the Three Valleys ski resorts, this makes Meribel the perfect launchpad to hit the superb slopes of this region.
We finish, somewhat topsy-turvily, at the summit of the highest winter sports area in the Alps, Switzerland’s Zermatt. Here, altitudes reach almost 4’000 metres, with the resort resting in the shadow – or, rather, bathing in the glory – of the Matterhorn with Italy on the other side. In fact, at 3’295 metres in altitude, you’ll find the legendary Theodul Pass, which allows you to descend from Switzerland’s side of the Matterhorn down into Italy via a spectacular sloping trail.
So spectacular it is, that we’ve run out of superlatives and energy to ski onwards. Now, where’s the best bar for a spot of apres-ski?
There’s something almost poetic about exploring Italy by bicycle. Perhaps it’s the way the morning mist clings to Tuscan cypress trees as you climb yet another hill, or how the Ligurian Sea sparkles beyond each hairpin bend of the Cinque Terre.
In a country where life moves at a speed that entirely depends on when you had your last espresso, cycling offers a rhythm that feels just right – fast enough to cover ground, slow enough to absorb every detail.
And you can only, truly absorb every detail if your mind isn’t fixated on plotting your next move the whole damn time. We’re here to lighten the load, metaphorically speaking, and help you get ahead with the planning side of things, so you can luxuriate in that feeling of the open road properly, fully and without tedious distraction.
With that in mind, here are some suggested itineraries that piece together sections of Italy’s most beautiful roads, many immortalised in the country’s great cycling races. You’re in for one hell of a ride…
The Chianti Classic
Route: Florence to Siena loop (suggested itinerary)
Distance: Approximately 200 km
Duration: 3-5 days
IDEAL for: Intermediate cyclists who appreciate combining cultural visits with their riding. The route offers plenty of opportunities to stop at historic towns, vineyards, and local restaurants, making it perfect for those who view cycling as part of a broader Italian experience rather than purely about covering distance.
This suggested route through Tuscany’s undulating landscape incorporates sections of the famous Strade Bianche race, known as “Italy’s most beautiful race”. The white gravel roads that give the race its name create one of cycling’s most spectacular one-day events each March, when professional riders battle over the steep hills of Siena province. Our leisure-paced itinerary follows some of these iconic gravel sections while also taking in the classic Tuscan landscape between Florence and Siena.
The route can be customised to your preferences, but we suggest including the stretch through Gaiole in Chianti, where the famous L’Eroica vintage cycling event starts each October. This non-competitive celebration of cycling heritage attracts thousands of enthusiasts riding pre-1987 bikes along the historic white roads. It’s also massively popular with motorcyclists.
Insider Tip: The majority of cycling tours in Italy are timed for May or September, to avoid both the summer heat and crowds. The morning light in these months is particularly magical for cycling through the Tuscan countryside, and you’ll find many agriturismi (farm stays) more readily available for overnight stops.
IDEAL for: Experienced cyclists and climbing enthusiasts who relish steep ascents and technical descents. This route is best suited to those with good fitness levels and experience in mountain riding.
This challenging circuit incorporates some of the most famous climbs in professional cycling. The Passo Giau (2236m), regularly featured in the Giro d’Italia, was the scene of Egan Bernal’s epic solo victory in the 2021 edition through the snow. The Passo Falzarego (2105m), another Giro favourite, has been crossed more than 40 times in the race’s history.
You can adapt this route to your abilities by choosing which passes to tackle – the classic combination of Giau and Falzarego makes for an unforgettable day, while adding the Passo Pordoi (2239m), known as the ‘Queen of the Dolomites’, creates an even more epic challenge. This pass has been crossed more times than any other in Giro history and hosts the Cima Coppi (highest point) of the race when included in the route.
Insider Tip: Start your ride no later than 7am to avoid afternoon thunderstorms, which are common in the Dolomites during summer months. Always carry a lightweight waterproof jacket and arm warmers, as temperatures can vary dramatically between valleys and mountain passes.
Sicily’s Coastal Circuit
Route: to Cefalù (suggested itinerary incorporating Giro di Sicilia routes)
This suggested itinerary pieces together sections of the Giro di Sicilia race route, including parts of the dramatic coastal road that regularly features in this spring stage race. The route through the Madonie Mountains follows roads used in the 2023 edition, where Damiano Caruso thrilled local fans with a decisive attack on the final climb.
The beauty of this route is its flexibility – you can follow the flatter coastal sections for easier riding, or challenge yourself on the inland climbs that have tested professional riders in both the Giro di Sicilia and the Giro d’Italia’s Sicilian stages.
Insider Tip: The coastal roads can get busy with traffic, particularly in summer. Plan to tackle these sections early in the morning and save the quieter inland routes for later in the day. Local cyclists recommend carrying extra water during the summer months, as drinking fountains are less common than in northern Italy.
Route: Conegliano to Valdobbiadene (following sections of the Giro d’Italia time trial route)
Distance: 60 km
Duration: 1 day
IDEAL for: Wine enthusiasts and photographers who enjoy a challenging day ride. This route suits cyclists who appreciate a good climb followed by a rewarding glass of Italy’s finest sparkling wine.
This route follows parts of the spectacular 2020 Giro d’Italia time trial course, where Filippo Ganna powered to victory through the UNESCO-listed Prosecco vineyards. Known locally as the ‘Strada del Prosecco’, these roads have also featured in the Giro Rosa (now the Women’s Giro d’Italia), offering challenging climbing among some of Italy’s most prestigious wine estates.
Insider Tip: Book your vineyard visits in advance, as many require reservations. The best time to cycle this route is during the harvest season (late August to early October) when the vines are heavy with grapes and the whole region buzzes with activity.
The Great Lakes Tour
Route: Lake Como to Lake Garda (suggested itinerary incorporating Il Lombardia routes)
Distance: 180 km
Duration: 2-3 days
IDEAL for: Confident cyclists who enjoy varied terrain and dramatic scenery. Perfect for those who want to combine challenging riding with opportunities to explore historic lakeside villages and elegant villas.
This suggested route connects two of Italy’s most famous lakes via roads that have witnessed some of cycling’s greatest moments. The section around Lake Como incorporates parts of Il Lombardia’s finale, including the famous Madonna del Ghisallo climb – a chapel at its summit serves as cycling’s spiritual home and houses a fascinating museum of cycling history. The route to Lake Garda can be customised to include varying degrees of challenge, from the gentle lakeside roads to more testing climbs in the pre-Alpine foothills.
Insider Tip: The roads around Lake Como can get extremely busy, especially on weekends. Plan your departure from Como for early Sunday morning when traffic is at its lightest, and consider taking the ferry across some sections of the lakes to avoid the busiest stretches of road.
The Bottom Line
While these suggested routes piece together some of Italy’s most beautiful cycling roads, they should be viewed as starting points for planning your own adventure. The joy of cycling in Italy lies in the flexibility to adapt your route based on your interests and ability – whether that means tackling the same legendary climbs as your cycling heroes or meandering through quiet backroads in search of the perfect gelato stop.
There’s something about Bristol that makes it particularly well-suited to the Sunday roast. Maybe it’s the city’s knack for taking tradition and giving it a gentle twist, or perhaps it’s the wealth of produce from the surrounding West Country farms. Whatever the reason, this city has elevated the humble Sunday lunch into something of an art form.
From cosy neighborhood pubs to sophisticated, sustainable restaurants keen to cash in on the week’s easiest service, moody basement steakhouses to Spanish-inflected feasts, Bristol’s Sunday roast scene reflects the city’s wonderfully diverse culinary landscape. You’ll find everything from classic beef with Yorkshire pudding to innovative sharing platters with Iberian accents, all united by a commitment to quality that’s made booking a Sunday table in Bristol an increasingly competitive sport.
Whether you’re after a traditional pub roast or something more adventurous, these are the spots that make Sunday lunch in Bristol worth getting out of bed for. Just remember to book ahead – these places fill up fast, and in some cases, you might need to plan several months in advance. But trust us, they’re worth the wait.
Anyway, enough pre-amble; our beef is beginning to sweat under the heat lamps. Here are the best Sunday roasts in Bristol.
The Clifton, Clifton Village
Here’s something of a Bristol success story: having only opened its doors in July 2023, The Clifton managed to bag itself a Bib Gourmand within seven months – no mean feat for a new opening.
Though the pub itself may be fresh to Bristol’s ever burgeoning culinary scene, the pedigree behind the place certainly isn’t. Owners Sarah and Tom Watts-Jones crossed the Severn from their acclaimed Welsh pubs (the Heathcock in Cardiff and the Hare & Hounds in Aberthin), bringing with them Cory Scott, former Sous Chef at the Hare & Hounds, to head up the kitchen. Their brand of unpretentious, locally-focused cooking has already found its feet in one of Bristol’s most charming neighborhoods.
The dining room sets the scene perfectly: high ceilings, sage-paneled walls, and huge windows flooding at least the front of the space with natural light (the dining room further back, it has to be said, gets a touch dusky). Bare wooden tables adorned with wildflower posies and flickering candles strike just the right balance between refined and relaxed. It’s exactly the kind of place you want to while away a Sunday afternoon.
The roast menu here is appealingly focused: Hereford sirloin with horseradish, Torgelly Farm lamb with mint sauce, or stuffed Gothelney pork belly with apple sauce. Yep, all the meat has a reassuring proper noun attached, and each comes with duck fat potatoes that achieve that perfect balance of crisp exterior and fluffy interior. The Yorkshire puddings – also cooked in duck fat – are available separately for an additional £2.50 if you want an extra (and trust us, you do).
Don’t skip the sides here – the Hafod cauliflower cheese (£6) is a standout, made with Welsh cheddar that gives it a proper tang, while the buttered hispi provides a welcome green contrast to all that richness. If it weren’t for the buttered bit, obvs. Regardless, everything is cooked over their custom-made Parrilla grill, adding subtle notes of smoke that elevate the whole experience.
The absolute highlight though? Come game season (right about now, then) whole Yorkshire grouse is roasted to gently pink perfection, and served with bread sauce and game chips. Oh yes.
Whole Roast Yorkshire Grouse
Anyway, before diving into the main event, consider starting with some Porlock oysters or the particularly good chicken livers with creamed spinach on toast. And save room for dessert – the pear soufflé with milk ice cream currently on the menu (and hopefully remaining for autumn into winter) is well worth planning ahead for.
The wine list is an inclusive affair befitting of the city and the meal, with an impressive selection by the glass (starting at just £5.70) and carafe that leans heavily on French and Italian producers. For something more local, there’s always a rotating selection of ales at the bar.
The Sunday roast at The Clifton runs from midday until 4pm, then again from 6pm until 9:30pm, with main courses – there’s a vegetarian and fish dish, too – ranging from £24-£28. The menu changes regularly based on what’s best from their network of local suppliers and their own smallholding, so don’t be disappointed if that pear soufflé is no longer on!
Booking ahead is essential – this is rapidly becoming one of Bristol’s most sought-after Sunday spots.
If you want a measure of just how good The Bank Tavern’s Sunday roast is, consider this: when they reopened their booking system on New Year’s Day 2024, every single Sunday slot for the entire year was gone within two hours.
This tiny pub in Bristol’s Old City, which has stood since the 1800s, made national headlines after winning Observer Food Monthly’s best Sunday roast in 2019, turning what was already a six-month waiting list into a four-year backlog.
But what makes a roast worth such an epic wait? It starts on Wednesdays, when the bones are roasted for the gravy – and yes, refills of this liquid gold come as standard once Sunday rolls around. The menu is refreshingly simple: 30-day aged rare topside of beef, braised free-range pork belly, or a vegetable and lentil loaf for the plant-based crowd. Each arrives with the full array of trimmings: Yorkshire pudding (properly puffed), roast potatoes (properly crisp), and seasonal vegetables including parsnip purée, creamy leeks, and cider-balsamic braised shallots.
With just seven tables and three sittings each Sunday, intimacy is guaranteed in this historic space that some claim could be Bristol’s oldest pub. The setting is everything you want from a proper boozer – well-worn and welcoming, with none of the pretense you might expect from somewhere serving food of this calibre.
Head chef Balazs Kovacs, brings years of Bristol kitchen experience to bear, starts with carefully sourced West Country ingredients and treats them with the reverence they deserve. The starters change weekly – you might find duck breast with kohlrabi and raspberry vinaigrette, or tikka cod with shallot pakora – while desserts like leche frita with honey ice cream ensure you won’t need dinner.
At £27.95 for three courses (or £24.95 for two), it’s remarkably good value for cooking of this standard. Just don’t skip the sides – at £4 each, the extra roast potatoes and creamy leeks are a glutton’s dream. That’s us; we are the gluttons. For those less indulgent, you can have just the roast round, too, for a keenly priced £18.95. Decisions, decisions…
For those without the patience (or foresight) to book ahead, there’s always the slim chance of nabbing a table from a no-show if you happen to be passing. Otherwise, keep an eye on their social media for cancellations – or start planning for 2025.
Great restaurants often have unexpected origins. When Louise McCrimmon’s 23-year career as executive chef at Harvey Nichols Bristol was cut short by the pandemic, she turned challenge into opportunity, spotting her local pub in pretty Bristol suburb Henbury up for sale.
Together with husband Ian and neighbors Nicola and Peter Gilbert, she took over The Blaise Inn in December 2021. Within nine months, they had a Bib Gourmand from Michelin, and by 2024, they’d been voted Bristol’s best Sunday roast by Bristol Live readers with a whopping 41% of the vote.
Housed in a beautiful 17th-century building near the gates of Blaise Castle Estate, the pub has been thoughtfully updated with a slate-blue bar, metro tiling, and antique brass fittings, while the dining room glows in rich crimson, decorated with oil paintings. There are still cushioned circular stools orbiting a mismatch of tables and Arbor on tap. It’s still a pub, and it’s exactly the kind of place you want to find after a Sunday morning walk around the estate.
McCrimmon’s classical French training shows in the attention to detail on the Sunday menu. The roast rump of beef arrives with a burnished shallot and punchy horseradish sauce, while the cider-roasted pork belly comes with generous stuffing and house-made apple sauce. For vegetarians, the sweet potato, goats cheese and walnut parcel proves this kitchen takes the meat-free option as seriously as the rest.
Images via @theBlaiseInn
All roasts come with golden-crisp chicken fat potatoes (vegetarian alternatives available, naturally), cauliflower cheese, buttered greens and seasonal vegetables, plus Yorkshire puddings that dominate the plate in the best possible way. But it’s the little touches that elevate things here – the cider and balsamic braise that gives real vitality to those shallots, the parsnip purée that’s silken smooth.
The starters change regularly, but you might find a velvety pumpkin and orange soup with toasted pumpkin seeds, or a more luxurious half pint of shell-on prawns with watercress and lemon aioli. Save room for pudding though – the chocolate orange pot with Chantilly cream and candied orange seems engineered for Sunday afternoon comfort, while the cheese board showcases the best of the region with Bath Soft and Westcombe Cheddar among others. Phwoar.
At £19 for the beef (other roasts from £15), with starters at £6.50-£8.50 and desserts around £8, it’s sensibly priced for cooking of this quality. The well-chosen wine list and selection of local ales complete what has quickly become one of Bristol’s essential Sunday lunch spots. It’s also now one of our IDEAL 22 Bristol restaurants – surely the biggest accolade of the lot.
The Alma Tavern wears many hats – it’s home to what’s believed to be the oldest pub theatre outside London, offers luxury rooms upstairs, and has been part of Zazu’s Pubs’ thoughtfully curated family of Bristol venues since 2017. But on Sundays, all eyes turn to the kitchen, where head chef Tim Woodhead and executive chef Charlie Hurrell have developed a roast that helped earn this Clifton stalwart second place in that city-wide poll from Bristol Live we’ve already mentioned.
Their approach is refreshingly straightforward: take a classic roast and give it that extra touch that elevates it beyond the ordinary. The rare rolled topside of beef, for instance, comes with its own beef shin ragu, while the braised pork belly is accompanied by a smoked cheddar and leek croquette. Even the chicken supreme gets special treatment with a house-made apricot stuffing. It’s this attention to detail that’s really welcome in a meal out that can sometimes feel one dimensional and phoned in.
Not so here. For the plant-based crowd, there’s real thought behind the butternut squash, leek, butterbean and rosemary filo parcel, too – a proper main rather than an afterthought. All roasts come with the expected trimmings: Yorkshire pudding, rosemary and thyme roasted potatoes, seasonal greens and roasted roots, with everything getting its own gravy (gluten-free alternatives available if you ask nicely).
The sides here deserve their own paragraph – the cauliflower cheese (£6) is exemplary, a real umami-laden affair, while the seasonal greens come lifted with almonds and confit garlic. But it’s the truffled mac ‘n’ cheese, topped with sourdough breadcrumbs, that really shows the kitchen’s fun side.
Desserts keep things classic but considered – the white chocolate ganache slice comes with raspberry and pomegranate gel and a boozy cherry compote that makes perfect sense of the combination. There’s a plum and Cointreau crumble too, if you’re after something warming and boozy.
Speaking of boozy, the drinks list matches this small pub’s big ambition, with local ales from Arbor and Bristol Beer Factory on tap, and a thoughtfully assembled wine list that leans toward good value European options. And if you’re a student? Show your ID and they’ll throw in a free Bloody Mary with your roast – though they warn you’ll be charged if you leave it unfinished, which seems only fair. Fair, and weird…
At £19.50 for the beef (other roasts from £14), this is honest pricing for cooking of this quality. Book ahead for one of their Sunday sessions between 12pm and 4:30pm – and maybe stick around for whatever’s playing in the theatre upstairs.
This restaurant, tucked away a floor below street level beneath The Commercial Rooms (a ‘Spoons) on Corn Street, has been serving up top-notch, meat-heavy British fare since its inception just over a decade ago. The Ox has quickly built a reputation as one of the best steak purveyors in Bristol, offering a menu brimming with the choicest cuts of meat, all cooked over coals in a rugged but refined way in the restaurant’s central Josper oven.
The Ox’s location, steeped in history, adds to its charm. Corn Street, along with Broad Street, Wine Street and High Street, were once the four cross streets that met at the Bristol High Cross, the heart of Bristol when it was a walled mediaeval town. Today, this historic street is home to The Ox, a restaurant that aims to blend tradition with modernity.
The basement setting offers an intimate dining experience, making it an ideal spot for a romantic dinner or a special celebration. Unsurprisingly, the Ox do a wicked Sunday roast, but also welcome is the kitchen’s more than capable hand in the fish department. Their scallops, roasted in the shell and dressed with a selection of butters (heads up; the kimchi butter isn’t the one), make a fine starter before the carnivores close in.
Individual roasts are pitched at the premium end of Bristol’s Sunday scene – their dry-aged Buxton’s beef rump and slow-roasted porchetta sitting in the low-to-mid twenties – but it’s the sharing options that really show what the kitchen can do. A charcoal-roasted beef sirloin and porchetta combo arrives with roast bone marrow, onions and parmesan for the table to share, while the showstopping 30oz T-bone or bone-in rib of beef with horseradish is firmly in special occasion territory at three figures.
Start with something from their small plates – the roast bone marrow with caramelized onion, parmesan and sourdough toast is a steal at eleven quid, or splash out on those grilled scallops in the shell with garlic butter for a couple of pounds more. The Ox cured meat board makes a fine sharing starter, loaded with Cotswold salami, coppa, pork & pistachio terrine, rabbit rillettes, and pickles.
Sides are equally considered – triple-cooked chips, proper mac ‘n’ cheese, and Somerset new potatoes all complement the main event without breaking the bank. All roasts come properly garnished with roast potatoes, roast carrots, braised red cabbage, leeks & greens, and Yorkshire pudding.
The basement setting, with its intimate lighting and exposed brick walls, makes for particularly atmospheric Sunday lunching. The drinks list matches the food’s ambition, especially in the ‘Red Wine Made for Steak’ section. Here you’ll find gems like the Indalba Brai Cabernet Sauvignon from South Africa with its notes of cooked fruit and, erm, “barbecue grit”, or the more accessible La Mascota Malbec available by both glass (£6) and bottle (£40). For special occasions, their ‘Statements’ section includes some serious Champagnes, topped by the Dom Perignon 2013 for those really pushing the boat out.
The Ox’s Sunday service runs from midday until 5pm. Yes, you’re in premium steakhouse territory when it comes to the bill, but you’re paying for top-quality ingredients and serious cooking in an atmospheric setting. This is destination dining for Sunday lunch – especially if you’re looking to impress.
When Sam Elliott opened Pasture in 2018, he brought something different to Bristol’s steakhouse scene – a celebration of fire-based cooking that has since spawned siblings in Cardiff and Birmingham. While the restaurant’s bread and butter might be its theatrical steaks (displayed with pride in gleaming aging cabinets), Sundays see this passion for premium meat translated into one of the city’s most ambitious roast offerings.
The low-lit space, with its flagstone floors and open kitchen showcasing the charcoal grills, sets the scene for what’s to come. Their Sunday roast arrives as an abundant spread: a dry-aged sirloin of beef rolled and roasted over fire and served pink (coming in at a shade over £25), or a slow-cooked lamb shoulder designed for sharing at £58 (enough for two or more to feast on). For the truly committed, there’s their ‘House Cuts’ – any of their signature steaks served Sunday-style, including the prized châteaubriand or the show-stopping ‘dinosaur’ tomahawk, both priced by weight and designed for sharing.
Everything comes with proper trimmings: golden, shatteringly crisp roast potatoes, a rich spinach and leek gratin, seasonal greens, braised red cabbage, Yorkshire puddings, and bottomless gravy. The sides deserve special mention – the cauliflower cheese and ‘cabbage in the coals’ offering smoky depth to complement the main event for a modest additional charge.
The attention to detail extends to the drinks list. Their digestif menu is particularly strong – perhaps end with a glass of Royal Tokaji 5 Puttonyos, or their house-made limoncello. For something more indulgent, the salted caramel martini makes a decadent alternative to dessert (though at £8.95, their actual dessert menu, featuring treats like the chocolate dome with molten caramel sauce, is hard to resist).
This is Sunday lunch taken seriously – you’ll need to book well in advance, with tables often snapped up a month ahead, especially for prime times. While the pricing puts it firmly in special occasion territory, the quality of the meat, the generosity of the portions, and the theatrical presentation make it worth saving up for.
Just eleven miles from Bristol’s centre in Cleeve, The Maple Lounge stands as a testament to the power of keeping things local. This modern, family-friendly spot, complete with its namesake maple trees outside, has built its reputation on championing South West producers – from Somerset cheeses to Bristol-distilled gins and meats from the farms of nearby Nailsea. What’s not to love?
Their Sunday offering reflects this commitment to local sourcing. The roast menu leads with a tender local beef sirloin served medium rare, while the roast pork comes with all the traditional accompaniments including proper sausage stuffing. For the indecisive (or the particularly hungry), their trio of roasts lets you sample all three meats – beef sirloin, pork, and chicken – along with their respective trimmings.
Every roast arrives with a generous spread of sides: crisp roast potatoes, seasonal greens, roasted carrots, beetroot, butternut squash purée, cauliflower cheese, Yorkshire pudding, and rich gravy. The attention to detail extends to their extras menu – an additional Yorkshire pudding will set you back less than the price of a coffee, while their cauliflower cheese makes a worthy supplementary side.
For those seeking something different, their Sunday menu also features some appealing alternatives. The beetroot wellington offers a thoughtful vegetarian option, while their Maple Classic Burger keeps burger enthusiasts happy with its cured streaky bacon and cheddar cheese. The fish and chips, complete with curry sauce and minted peas, provides a taste of the British seaside on a Sunday, if that’s what you’re looking for.
Start with something light – perhaps their soup of the day with crusty bread, or the heritage tomato and chutney tart. The baked camembert for sharing makes an indulgent beginning if you’re dining as a group. They’re particularly accommodating of families, offering smaller portions for children, and most dishes can be adapted for gluten-free diners.
At £20 for the beef (other roasts from £18), this is honest pricing for cooking that takes its ingredients seriously. Their Sunday service runs from noon until 4:30pm, offering a relaxed setting for a family lunch or a pit stop if you’re exploring attractions like Goblin Coombe or heading to Bristol Airport. Just remember to book ahead – and yes, dogs are welcome both inside and out. Woof.
There’s something reassuring about a restaurant that’s been doing the same thing well for over two decades. The Clifton Sausage, which opened in 2002, has stuck steadfastly to its winning formula of hearty British classics served in unpretentious surroundings. Owner Simon Quarrie, who started as head chef 18 years ago before buying the business with his wife Joy in 2014, maintains the same high standards that have kept locals coming back.
The Sunday menu strikes that sweet spot between quality and value. Their standard roasts (sirloin of Somerset beef, slow-roasted Old Spot pork belly, or the vegetarian wild mushroom and chestnut option) form the backbone of the menu, while the signature Clifton Roast – which adds a modest £5 supplement for its generous combination of beef, pork belly, roast turkey, stuffing and a pig in blanket – caters to more ambitious appetites.
Starters set you back less than a decent glass of wine – their roast plum tomato and basil soup or warm goats cheese tart hovering around the £6-7 mark – while sides show similar restraint at £4 for cauliflower cheese or seasonal greens. It’s this kind of sensible pricing that makes their two-course offer at £24.50 (or three for £29.50) feel like genuinely good value.
All roasts come generously garnished with proper roast potatoes, braised red cabbage, seasonal greens and carrots, Yorkshire pudding, and rich gravy. The dining room, with its pine tables, warm yellow and sky-blue walls, and natural candle light, cultivates exactly the right atmosphere for a long Sunday lunch. It’s a place that’s mastered the art of being classy without being snooty – helped no doubt by affable bar manager Bob Cagney, who’s been perfecting the welcome here for 19 years.
And while you might be tempted by the traditional roasts, their namesake dishes shouldn’t be overlooked on Sundays. The sausage menu (where mains come in slightly cheaper than the roasts) offers choices from their signature Clifton with pork, cider and wholegrain mustard to more adventurous options like duck, plum and ginger, all served with your choice of mash or champ (the latter is just the ticket for us) and proper onion gravy.
The wine list is particularly accessible, with over thirty options available by the glass (including champagne), and the staff are happy to let you try before you buy. Finish with their sticky toffee pudding with butterscotch sauce and vanilla ice cream – a dessert that’s achieved near-legendary status among regulars.
Since 2002, the Bar 44 brothers have been building one of Britain’s leading Spanish hospitality groups, but it wasn’t until 2018 that they brought their unique take on Spanish food to Bristol. Housed in a beautifully refurbished old bank in Clifton Village, complete with two transformed bank vaults for private dining, they’ve created something rather special – especially on Sundays, when their Spanish-inflected roasts have become one of the city’s most Instagrammed meals.
This isn’t your standard Sunday lunch. The roasts here come as sharing platters for two, with every element showing a creative Iberian twist. Their 35-day dry-aged picanha of Hereford beef (for two at £44) arrives with what might be Bristol’s most interesting Yorkshire pudding – filled with chorizo – while the slow-roasted Duroc pork belly (£39 for two) offers a similarly sophisticated take on the classic.
The accompaniments showcase the kitchen’s skill at bridging British and Spanish traditions: jamón fat roast potatoes with rosemary, garlic and thyme, manchego cauliflower cheese, and hispi cabbage enriched with jamón butter. Even the red wine gravy shows serious depth, while their burnt apple sauce makes the perfect foil for the pork. Vegetarians aren’t forgotten, with a celeriac steak option that gets the same careful treatment.
The Spanish influence extends well beyond the food. The drinks list is one of the most interesting in Bristol, with an exceptional sherry selection that includes their own UVA 44 Manzanilla. There’s a thoughtfully chosen Spanish wine list too, while their choice of six different sangrias (by the glass or pitcher) offers a more relaxed way to spend a Sunday afternoon.
The dining room, with its striking artwork from Spanish artist Andi Rivas, makes a dramatic setting for this Anglo-Spanish feast. While the prices put this firmly in special occasion territory, the generous portions and exceptional quality of ingredients justify the investment. Just make sure to book well ahead – these roasts have developed quite the following on social media, and tables aren’t easy to come by.
Yes, that was us. We also mentioned Christmas. As the festive season approaches, the hunt for the perfect gift begins in earnest, with all the stress, strain and eleventh hour shopping that involves.
Jewellery, with its timeless appeal and personal touch, remains a favourite (see: easy) choice for many. This year, the trends in jewellery are as dazzling as ever, blending classic elegance with contemporary flair. Whether you’re shopping for a loved one or treating yourself, here are the key jewellery trends to look out for this Christmas.
Sustainable & Ethical Jewellery
Sustainability is not just a buzzword; it’s a movement that’s reshaping the jewellery industry. This Christmas, more people are opting for pieces that are not only beautiful but also ethically sourced and environmentally friendly. Look for brands that use recycled metals, conflict-free diamonds, and fair-trade gemstones. These pieces often come with a story, adding an extra layer of meaning to your gift.
Name Necklaces
Name necklaces have surged in popularity, becoming a cherished trend for their personal and sentimental value. These pieces, often crafted in elegant scripts or bold block letters, allow you to wear your name or the name of a loved one close to your heart. They can be customised in various metals, including gold (still the most enduringly popular choice), silver, and rose gold, and sometimes adorned with small gemstones for an extra touch of sparkle.
A gold name necklace, in particular, isn’t only a stylish accessory but also a meaningful gift that celebrates identity and connection. This Christmas, a name necklace can be a thoughtful and intimate present, perfect for showing someone special just how much they mean to you.
Personalised Pieces
Personalisation continues to be a significant trend, making jewellery gifts even more special. From initials and names to birthstones and zodiac signs, personalised jewellery allows you to create a unique piece that reflects the recipient’s personality. Consider custom-engraved pendants, bracelets with meaningful dates (perhaps, you know, the big December 25th), or rings featuring birthstones for a truly bespoke gift.
Bold & Colourful Gemstones
This season, it’s all about making a statement with bold and colourful gemstones. Rich hues like emerald green, sapphire blue, and ruby red are particularly popular, adding a festive touch to any outfit, even a Christmas jumper. Multi-coloured gemstone pieces are also in vogue, offering a vibrant and playful alternative to traditional jewellery. These eye-catching pieces are perfect for those who love to stand out.
Vintage & Retro Styles
Nostalgia is a powerful trend, and vintage-inspired jewellery is making a strong comeback, and what’s more kitsch than Christmas?
Think art deco designs, Victorian-era motifs, and retro styles from the ’60s and ’70s. These pieces often feature intricate detailing and unique craftsmanship, making them a thoughtful and timeless gift. Vintage jewellery not only adds a touch of elegance but also tells a story, making it a cherished keepsake.
Layering & Stacking
Layering and stacking remain popular trends, allowing for a personalised and versatile look. Delicate necklaces of varying lengths, stackable rings, and mix-and-match bracelets offer endless possibilities for creating a unique style. This trend is perfect for those who love to experiment with their jewellery and create different looks for different occasions.
Pearls With A Modern Twist
Pearls are a classic choice, but this season they come with a modern twist. Think asymmetrical designs, baroque pearls, and pieces that combine pearls with other materials like gold and silver. These contemporary takes on a timeless gem add a touch of sophistication and elegance, making them a perfect gift for someone with a refined sense of taste.
Mixed Metals
Gone are the days when you had to choose between gold and silver. This season, mixing metals is not only acceptable but encouraged. Jewellery that combines different metals, such as gold, silver, and rose gold, offers a contemporary and versatile look. This trend allows for greater flexibility in styling and ensures that the piece will complement any wardrobe.
Nature-Inspired Designs
Finally, nature-inspired jewellery is another trend that’s gaining popularity. Pieces featuring floral motifs, leaves, and animal designs bring a touch of the natural world into your jewellery collection. These designs often have a whimsical and organic feel, making them a delightful gift for nature lovers. Expect this one to be even bigger in 2025.
The Bottom Line
This Christmas, the jewellery trends are as diverse as they are dazzling. From sustainable and personalised pieces to bold gemstones and vintage styles, there’s something to suit every taste and style. Whether you opt for a timeless classic or a contemporary statement piece, jewellery remains a gift that speaks volumes. So, as you embark on your festive shopping, let these trends guide you in finding the perfect piece that will light up the season and bring joy to your loved ones.
We’ve all been there – that bittersweet moment when you’re heading home from the Lake District, already dreaming of your return. Perhaps you’ve found yourself wondering: why leave at all? If those majestic fells and glittering waters have captured your heart, here are seven spectacular spots where you might just want to put down roots.
Keswick: The Cultural Hub With Mountain Views
Nestled between the mighty Skiddaw and the serene Derwentwater, Keswick offers the perfect blend of outdoor adventure and market town charm. Its thriving arts scene, with the Theatre by the Lake and countless galleries, means you’ll never be short of cultural stimulation. The twice-weekly market has been running since 1276, and you’ll find everything from artisanal cheeses to locally crafted jewellery. The robust tourism industry means plenty of employment opportunities, whilst excellent schools make it ideal for families.
A Local’s Insight: “The secret to living in Keswick is knowing the quiet spots. While tourists flock to Derwentwater’s main beaches, locals head to the secluded eastern shore for peaceful picnics. And don’t miss Thursday nights at the Dog & Gun – that’s when all the mountain guides gather to swap stories over Cumberland sausage and tatties.”
Cockermouth: Georgian Elegance Meets Modern Living
Don’t let its amusing name fool you – Cockermouth is one of Cumbria’s hidden gems. Wordsworth’s birthplace boasts immaculately preserved Georgian architecture, independent shops, and a flourishing food scene. The town sits just outside the National Park boundary, meaning property prices are more reasonable than in the heart of the Lakes. Yet you’re still only a stone’s throw from Buttermere and Crummock Water, some of the region’s most spectacular lakes.
A Local’s Insight: “The best thing about Cockermouth is how the seasons change our routines. Summer evenings are spent in beer gardens along the River Cocker, while winters mean cosy afternoons in The New Bookshop with their legendary hot chocolate. And always get your veg from the Friday market – Sandra’s organic stall has been feeding local families for generations.”
Kendal: The Gateway To The Lakes
Known as the ‘Auld Grey Town’ thanks to its limestone buildings, Kendal offers the perfect compromise between urban amenities and rural charm. With excellent transport links to Manchester and London, it’s ideal for those who need to maintain connections with bigger cities. The town’s rich history is evident in its medieval ruins and Victorian architecture, whilst its contemporary arts centre and thriving festival scene keep things decidedly current.
A Local’s Insight: “Everyone thinks Kendal Mint Cake is our claim to fame, but there’s so much more to food here. The Farmers’ Market at the end of each month is where you’ll find the real treats – especially the Kendal Creamy cheese from Winter Tarn farm. And if you’re commuting, the trick is to catch the 7:42 train – it’s always less crowded than the 8:15.”
If you want to be in the thick of it, Ambleside delivers. This bustling town sits at the head of Windermere, surrounded by fells and waterfalls. Yes, it gets busy with tourists, but there’s a reason they come – the location is unbeatable. The community is tight-knit, with many independent businesses and a strong outdoor sports scene. The University of Cumbria campus adds a youthful energy, whilst the countless hiking and climbing opportunities on your doorstep mean adventure is always calling.
A Local’s Insight: “Living in Ambleside, you learn to embrace the rain – we call it ‘liquid sunshine’. The real local hangout is the Golden Rule pub, unchanged since the 1930s. Skip the tourist cafes and head to Rattle Ghyll for your morning coffee – that’s where you’ll find all the mountain guides planning their day.”
Ulverston: Coastal Charm With A Festival Spirit
This market town near the Furness Peninsula offers a different take on Cumbrian life. With views across Morecambe Bay and easy access to the Lake District, you get the best of both worlds. Ulverston’s Festival Town status means there’s always something happening, from the lantern procession to the dickensian festival. The town’s most famous son, Stan Laurel, would surely appreciate its continuing creative spirit.
A Local’s Insight: “The best thing about Ulverston is how the community comes together. During the lantern festival, everyone leaves their doors open for brews and biscuits. For the best local produce, bypass the supermarket and head to Gillam’s tearoom – their Cumberland rum nicky is made to a 200-year-old recipe.”
Kirkby Lonsdale: Picture-Perfect Living
If you’re seeking quintessential English charm, look no further. The medieval town of Kirkby Lonsdale, perched above the River Lune, offers views so stunning that Turner painted them and Ruskin praised them. The town centre is a conservation area, packed with characterful buildings and independent shops. Despite its timeless appearance, it’s remarkably well-connected, sitting at the intersection of Cumbria, Lancashire, and Yorkshire.
A Local’s Insight: “The Sunday morning walk from Devils Bridge to Ruskin’s View is a local tradition – but go early before the visitors arrive. We all do our shopping at Boots the Butcher, where they still hang the game in the window, and Plato’s bakery for their legendary sticky toffee bread and butter pudding.”
Brampton: Northern Tranquility
For those who prefer to be slightly off the beaten track, Brampton offers peaceful living with easy access to both the Lake District and Hadrian’s Wall. This market town maintains a genuine working community feel, with property prices that won’t make your eyes water. The surrounding countryside is less visited than the central Lakes but no less beautiful, with the romantic ruins of Lanercost Priory and the wild beauty of Geltsdale nearby.
A Local’s Insight: “Everyone thinks the action is all down in the Lakes, but we’ve got our own treasures up here. The walk along Hadrian’s Wall at sunset is magical – and you’ll often have it to yourself. The Saturday market is the heart of the community – that’s where all the gossip gets exchanged over Cumberland sausage butties.”
Modern Developments In Traditional Settings
While Cumbria’s charm often lies in its historic buildings and traditional architecture, the region isn’t frozen in time. New developments are thoughtfully appearing across these communities, designed to complement their surroundings while offering modern comfort and energy efficiency. Searching for new builds in Cumbria can offer a glimpse into the area’s growth and suitability for your needs. From eco-friendly housing estates in Kendal to carefully planned riverside apartments in Cockermouth, these newer options often come with advantages like lower maintenance costs and better energy ratings – particularly welcome during those long Cumbrian winters.
The Bottom Line
Before you pack your bags, remember that Cumbrian life comes with its own challenges. Winters can be long and dark, public transport in rural areas is limited, and some communities can feel isolated. However, if you’re seeking a lifestyle where natural beauty, community spirit, and outdoor adventure combine, these towns offer some of the finest living opportunities in Britain.
The key is to spend time in your chosen location during different seasons. Rent before you buy, chat with locals in the pub, and imagine yourself not just visiting, but truly living there. The Lakes have inspired countless artists, poets, and dreamers over the centuries – perhaps it’s time to write your own Cumbrian story.
The bathroom is having a moment. Once a purely functional space, it’s now the experimental playground of interior designers and tech innovators alike. Our predictions suggest that 2025 will take this evolution even further, with boundary-pushing designs that merge cutting-edge technology, sustainable practices, and wellness-focused features. Here’s what’s set to reshape our bathrooms in the coming year.
Steam Shower Cabins
Leading our predictions for 2025 is the mainstream adoption of steam shower cabins. No longer reserved for luxury spas and high-end resorts, these self-contained units are poised to become increasingly popular in residential bathrooms across the UK. Steam shower cabins offer the perfect blend of functionality and indulgence, providing traditional shower capabilities alongside the therapeutic benefits of steam bathing.
The latest steam shower cabin models coming to market feature chromotherapy lighting, bluetooth speakers, and aromatherapy diffusers. What makes them particularly appealing is their space-efficient design – perfect for British homes where bathroom space is often at a premium. Manufacturers have made significant strides in energy efficiency, with 2025 models projected to use up to 30% less water and energy compared to traditional steam rooms.
Sound-Scaping Bathrooms
One of the most innovative trends we’re anticipating for 2025 is the emergence of acoustic design in bathrooms. Advanced sound absorption materials and directional speakers are being integrated into bathroom architecture to create immersive audio environments. These systems can generate anything from rainfall sounds to forest ambience, whilst simultaneously minimising echo and improving acoustic privacy – a particular concern in modern open-plan homes.
Manufacturers are developing smart acoustic tiles that can actively cancel unwanted noise while enhancing desired sounds, creating a truly personalised sensory experience. Some systems even incorporate infrasonic frequencies known to promote relaxation and wellness.
Hydrotherapy Baths
Making a triumphant return in 2025 are hydrotherapy baths. Modern hydrotherapy systems combine water jets, air baths, and whirlpool functions to create a holistic therapeutic experience that promotes relaxation, rejuvenation, and relief from muscle tension. These baths are not merely about luxury—they are also about promoting overall wellness, with advanced models offering customizable massage options and essential oil diffusion.
With cutting-edge engineering, the latest hydrotherapy baths are designed for maximum efficiency and minimal water usage, making them a sustainable choice for the eco-conscious consumer. Integrated smart technology allows users to control water temperature, pressure, and jet cycles via a mobile app, ensuring a fully personalized bathing experience.
Bioactive Materials
Moving beyond traditional antimicrobial surfaces, 2025 will see the introduction of truly bioactive materials in bathroom design. These revolutionary surfaces actively respond to their environment, adapting their properties based on humidity levels and usage patterns. Self-cleaning surfaces incorporating photocatalytic materials will become more widespread, whilst new generations of smart tiles can change their texture to prevent slipping when wet.
Perhaps most excitingly, we’re seeing the development of surfaces that can monitor environmental bacteria levels and adjust their antimicrobial properties accordingly, providing an extra layer of hygiene without excessive chemical use.
Textured Surfaces
The sleek, minimalist surfaces that dominated previous years are giving way to more tactile, textured finishes. From three-dimensional tile patterns to ribbed glass panels and fluted vanity units, these textural elements add depth and interest whilst maintaining a sophisticated aesthetic. What makes this trend particularly interesting is how it manages to bridge the gap between modern design and traditional aesthetic sensibilities.
Particularly popular are hand-crafted ceramic tiles featuring subtle variations in texture and finish, creating an artisanal feel that adds character to contemporary bathrooms. These surfaces are often paired with matt finishes in neutral tones, creating a sensory-rich environment that feels both timeless and welcoming. The combination allows homeowners to embrace modern textures without completely abandoning the warmth and familiarity of more old fashioned aesthetic elements.
Micro-Gardens & Living Walls
While plants in bathrooms aren’t new, 2025 will see the integration of sophisticated micro-garden systems specifically designed for bathroom environments. These self-maintaining ecosystems use smart sensors to monitor and adjust lighting, humidity, and nutrition levels, ensuring optimal plant health with minimal intervention.
Vertical garden systems are being developed with built-in irrigation and drainage that connects directly to bathroom plumbing, whilst special varieties of plants are being cultivated specifically for bathroom environments, selected for their air-purifying properties and ability to thrive in humid conditions.
Climate-Responsive Design
As climate change continues to impact our daily lives, 2025’s bathrooms will incorporate adaptive features that respond to environmental conditions. Smart ventilation systems will automatically adjust based on external weather conditions and internal humidity levels, whilst new-generation heating systems will use predictive technology to optimise energy usage based on household routines and weather forecasts.
These systems will integrate with home automation networks to achieve optimal efficiency, potentially reducing energy consumption by up to 40% compared to traditional bathroom heating and ventilation systems.
Digital Water Management
Water conservation takes a technological leap forward in 2025 with the introduction of AI-powered water management systems. These sophisticated setups can detect leaks in real-time, monitor water quality, and even predict maintenance needs before issues arise. Smart shower systems will feature digital water meters that gamify conservation, turning sustainable usage into an engaging daily challenge.
The most advanced systems will incorporate water recycling features, treating and repurposing greywater for toilet flushing and plant irrigation, significantly reducing household water consumption.
Chromatic Comfort
Moving beyond basic chromotherapy, 2025 will see the introduction of dynamic colour-changing surfaces that respond to various factors including time of day, water temperature, and even the user’s mood (detected through smart sensors). These surfaces can shift from energising morning colours to calming evening tones, supporting natural circadian rhythms and enhancing the emotional impact of the space.
Special mention goes to new electrochromic glass technology, which allows windows and shower screens to change opacity and tint on demand, eliminating the need for traditional blinds while offering enhanced privacy options.
The Bottom Line
As we stand on the threshold of 2025, these emerging trends signal a fundamental shift in how we think about bathroom design. The bathroom of tomorrow is set to become more than just a functional space – it will be an adaptive environment that actively contributes to our wellbeing while respecting environmental boundaries, all with a little maximalism thrown in for good measure.
From steam shower cabins to bioactive materials and smart acoustic design, these innovations promise to transform our daily routines into experiences that nurture both body and mind. As these technologies continue to develop and become more accessible, we can expect to see even more exciting developments in the years to come.
Yes, Vienna has the Spanish Riding School. Yes, it has Schönbrunn Palace. And yes, you can queue for an hour at Hotel Sacher for that famous chocolate cake.
But Vienna’s real charm lies beyond these tourist hotspots, in the neighbourhoods where Beethoven was afraid to set foot and Mozart certainly never lived (we say neither of those with real conviction).
While tour groups shuffle through the Hofburg, we’ll show you where actual Viennese people spend their time, eat their meals, and find their joy in Austria’s captivating capital.
Getting There & Around
Direct flights from London’s Heathrow and Gatwick take about two hours to Vienna International Airport. Skip the expensive taxis (€40+) and take the CAT (City Airport Train) for €11, which reaches Wien Mitte station in just 16 minutes. From there, Vienna’s excellent U-Bahn system can get you anywhere.
For transport around the city, invest in a 48-hour Vienna transport pass (€15.30). While the historic centre is walkable, you’ll want to explore further afield. Vienna’s public transport is famously efficient – even at 3am, the night buses will get you home.
For those seeking more flexibility and comfort, particularly for exploring Vienna’s outer districts or venturing into the Vienna Woods, consider hiring a bus with a driver. Several reputable companies offer private bus rental services with professional drivers who know the city inside out – our pick is 8rental, who we’ve had good experiences with previously.
This option is particularly valuable for groups or those wanting to create their own itinerary, especially for reaching attractions like the Kahlenberg viewpoint or the wine villages of the Wachau Valley. Prices typically start from €300 per day for a minibus with driver, and most companies can arrange bespoke tours with pick-up and drop-off at your accommodation. Book through your hotel or the tourist office for the best rates.
Day 1: Markets & Modern Vienna
Morning: Vienna’s Famous Coffee Culture Without The Queues
While tourists pack into Café Central and Demel, start your day at Café Korb on Brandstätte. This 1960s time capsule serves proper Viennese coffee without the pomp. Sigmund Freud was a regular, but today it’s where artists and writers gather over Melange (Vienna’s answer to a cappuccino) and perfectly scrambled eggs. The basement jazz club hints at its edgier side.
For something even more local, walk to Café Telegraph in the 9th district. Their house-made pastries rival any café in the city, but here you’ll be surrounded by Viennese starting their day with coffee and the morning papers.
Midday: The Other Market
Forget the Naschmarkt – it’s now more tourist trap than food market. Instead, head to Karmelitermarkt in the 2nd district (Leopoldstadt). This formerly Jewish quarter has become Vienna’s most exciting food neighbourhood. On Saturdays, local farmers bring their produce, and young chefs run stalls selling everything from Austrian natural wines to contemporary takes on traditional cuisine.
Look for Kaas am Markt’s mountain cheeses, and don’t miss the handmade Buchteln (sweet yeast buns) at Gebäckstube. For lunch, grab a table at Karmelitermarkt Stall 21’s, where traditional Viennese dishes meet modern cooking. Their seasonal lunch menu changes daily, but the Erdäpfelgulasch (potato goulash) is a regular fixture.
While the masses queue for the Kunsthistorisches Museum, take the U4 to Hietzing and discover the Otto Wagner Hospital. This stunning Art Nouveau complex is still a working hospital, but its copper-domed church is open to visitors. The grounds offer one of Vienna’s most photogenic spots, yet you’ll rarely see another tourist.
Next, head to the 7th district’s Spittelberg quarter, a maze of beautifully preserved Biedermeier streets. Pop into the galleries along Burggasse – Improper Walls showcases emerging Austrian artists, while Frühsorge Contemporary regularly features challenging new work.
Evening: Dining Locally
Book ahead for Gasthaus Rebhuhn, hidden in a residential corner of the 8th district. This modernised Beisl (traditional tavern) serves updated Viennese classics without the tourist markup. Try the seasonal mushroom gulasch or their contemporary take on Tafelspitz (boiled beef). The wine list focuses on small Austrian producers, particularly from the nearby Wachau Valley.
For after-dinner drinks, avoid the touristy bars of the 1st district and head to If Dogs Run Free in the 6th. This cocktail bar, popular with Vienna’s creative crowd, serves innovative drinks in a space that feels more Berlin than classical Vienna.
Day 2: Green Spaces & Hidden Places
Morning: Breakfast Club
Begin your day at Café der Provinz in the 8th district. This charming French-Austrian hybrid serves an excellent organic breakfast in a cozy setting. Their house-made granola and eggs Benedict with local ham have earned them a devoted following among neighborhood residents.
Mid-Morning: The Other Palace
Skip Schönbrunn and head to Neugebäude Palace in the 11th district. This Renaissance castle, commissioned by Emperor Maximilian II, is criminally overlooked. Though the actual building is no longer open to visitors, the sprawling grounds offer peaceful walking trails and a real sense of place.
Lunch: Market Fresh
Return to the city for lunch at Café Sperl in the 6th district. This historic café-restaurant, dating back to 1880, serves excellent traditional Austrian cuisine in a stunning setting. While it’s beautiful enough to be in guidebooks, it remains a genuine local institution where Viennese regularly enjoy their lunch. Their Gulasch and house-made pastries are particularly noteworthy.
Afternoon: Urban Village
Take the D tram to Nussdorf, where Vienna dissolves into vineyards. This former wine village, now part of the 19th district, offers hiking trails through working vineyards. Stop at Heuriger Kierlinger, a traditional wine tavern where local winemakers serve their latest vintages alongside simple, home-cooked food. The view over Vienna from their garden is spectacular.
If it’s raining, explore the Werkbundsiedlung instead. This 1932 housing estate in the 13th district features 70 modernist houses designed by different architects, including Adolf Loos. It’s a fascinating contrast to central Vienna’s imperial pomp.
Evening: Modern Vienna
End your trip at Mraz & Sohn in the 20th district. This two-Michelin-starred restaurant serves some of Vienna’s most innovative food in an unpretentious setting far from the tourist trail. The ‘neighbourhood’ tasting menu offers a contemporary take on Viennese cuisine that’s worth the splurge.
For a more modest but equally authentic final meal, try Gasthaus Wolf in the 4th district. This modernised Beisl serves traditional Viennese dishes with thoughtful updates. Their wine list focuses on natural wines from small Austrian producers.
A Few Vienna Tips
The Vienna Pass is rarely worth it unless you’re planning to visit every major museum.
Many restaurants close on Sundays – book Saturday dinner well in advance.
Avoid restaurants advertising ‘traditional Viennese cuisine’ in English – they’re likely tourist traps.
The best views of Vienna aren’t from the tourist spots but from the Bahnorama tower at the main station.
Most museums are free on the first Sunday of each month.
For custom tours away from tourist hotspots, several companies offer private bus hire with knowledgeable local drivers who can create bespoke itineraries focusing on hidden gems and authentic experiences.
The Bottom Line
Vienna’s tourist trails are well-worn for a reason – the city’s imperial heritage is genuinely impressive. But step away from the crowds, and you’ll find a vibrant, modern city where tradition and innovation coexist in fascinating ways.
From modernist housing estates to hidden wine taverns, contemporary art galleries to neighbourhood markets, this ‘other Vienna’ offers rewards that more than match its famous attractions.
Ah, the elusive dream of a high-paying job right out of the gate. We’ve all been there, fantasising about earning big bucks straight after graduation or when making a career change in search of pastures new and pay cheques high.
Well, my friends, today is your lucky day! Nope, we’re not about to offer you a position here at IDEAL. But rather, today we’re exploring 15 fantastic UK jobs with impressive entry-level salaries and even more jaw-dropping top salaries. So grab a cuppa, sit back, and let’s dive into the world of high-earning potential in our guide to earning big from the get-go.
Investment Banker
Starting the list with a bang, investment bankers can expect an entry-level salary of around £30,000-£40,000. But hold onto your hats because the top salary can reach a staggering £150,000+ with bonuses! To enter this lucrative field, you’ll need a degree in finance, economics, or a related subject, as well as excellent analytical and communication skills.
Software Engineer
As a software engineer, you can anticipate an entry-level salary of £25,000-£35,000, with top earners raking in £70,000+. A degree in one of the highest paying college majors, such as those in computer science, software engineering or a related field is required, along with strong problem-solving and programming skills.
As a mobile solutions architect, you can expect an entry-level salary of £28,000-£35,000, with top earners making £80,000+. While many start using a no-code app builder, you’ll need a degree in computer science or equivalent experience, along with strong technical skills and an understanding of mobile platforms. The role requires creativity, problem-solving abilities, and keeping up with the latest mobile technology trends.
Pharmacist
With a starting salary of £26,500, pharmacists can eventually earn up to £70,000+ at the top of their game. You’ll need a Master of Pharmacy (MPharm) degree and registration with the General Pharmaceutical Council (GPhC) to get started, as well as excellent communication and attention to detail.
Actuary
Actuaries can expect a starting salary of £25,000-£35,000, with top earners bringing home a cool £100,000+. A degree in maths, statistics, or a related subject is required, along with strong analytical and problem-solving skills.
Dentist
Say “ahh” to an entry-level salary of £31,355 for dentists, with the potential to earn up to £104,000+ as a consultant. You’ll need a Bachelor of Dental Surgery (BDS) degree and registration with the General Dental Council (GDC) to enter this field, as well as great manual dexterity and communication skills.
Marketing Manager
Marketing managers can look forward to an average UK salary of £25,000-£30,000 when starting, with top earners making £60,000+. A degree in marketing, business, or a related field is required, along with creativity, communication, and strategic thinking skills.
Architect
Designing your way to success, architects can expect a starting salary of £27,500-£35,000, with top earners making £70,000+. You’ll need a degree in architecture and registration with the Architects Registration Board (ARB), as well as creativity, technical knowledge, and project management skills.
Civil Engineer
As a civil engineer, you can anticipate an entry-level salary of £24,000-£30,000, with top earners bringing in £80,000+. A degree in civil engineering or a related field is required, along with strong problem-solving and communication skills.
Physiotherapist
Helping people move better, physiotherapists can expect a starting salary of £24,907, with the potential to earn up to £60,000+ as a consultant. You’ll need a degree in physiotherapy and registration with the Health and Care Professions Council (HCPC), as well as excellent communication and empathy skills.
Physician Associate
With a starting salary of £27,000-£35,000, physician associates can eventually earn up to £50,000+. A postgraduate diploma or master’s degree in physician associate studies is required, along with communication, empathy, and attention to detail.
UX Designer
User experience (UX) designers can look forward to a starting salary of £25,000-£35,000, with top earners making £60,000+. If you choose to pursue a career in UX design, you’ll need a bachelor’s degree in design, computer science, or a related field is required, along with creativity, problem-solving, and communication skills.
Optometrist
Helping people see clearly, optometrists can expect a starting salary of £25,000-£30,000, with top earners making £60,000+. You’ll need a Bachelor of Optometry (BOptom) degree and registration with the General Optical Council (GOC), as well as attention to detail, communication, and customer service skills.
Starting at £25,000-£40,000, solicitors can earn up to £100,000+ as partners in large firms. To enter this field, you’ll need a law degree (LLB), Graduate Diploma in Law (GDL), or equivalent, followed by the Legal Practice Course (LPC) and a two-year training contract. Communication, analytical thinking, and attention to detail are essential skills.
Air Traffic Controller
Last but not least, air traffic controllers can expect a starting salary of £17,000-£21,000 during training, with top earners making £100,000+ in senior roles. At least five GCSEs at grades 9-4 (A*-C), including English and maths, are required, along with successful completion of the National Air Traffic Services (NATS) training programme. Concentration, decision-making, and communication skills are crucial.
The Bottom Line
And there you have it – 14 UK jobs with fantastic entry-level salaries and even more impressive earning potential as you climb the career ladder. Whether you’re just starting your career journey or considering a switch, there’s something for you out there.
All salary estimates come from information provided by the government’s official career’s advice platform, Prospects.
The story of Cala d’Or begins with an artist’s vision. In 1933, Josep Costa Ferrer (‘Picarol’) saw something special in this stretch of Majorca’s east coast. Inspired by Ibiza’s architecture, he created a white-walled village that stood in stark contrast to the typical Mallorcan stone buildings. The result? A distinctive resort that somehow manages to feel both Ibizan and Mallorcan at once.
Today’s Cala d’Or stretches across seven different coves, each with its own character. The marina bristles with masts, and the streets fill with summer visitors, but locals know how to sidestep the crowds. They know which beaches empty out at lunch, which restaurants still cook with their grandmothers’ recipes, and where to watch the sunset without paying marina prices for drinks.
This guide won’t tell you to visit Cala Gran beach – you’ll find that anyway. Instead, we’ll share the spots and stories that took us years to discover: the smugglers’ caves, the locals’ breakfast clubs, the fishing boats that still sell their catch straight from the deck, and the quiet coves that don’t make it onto postcards.
Day 1
7am: Early Morning at Cala Serena
Skip the tourist rush at Cala Gran and start at the smaller, pine-fringed Cala Serena. Before 9am, you might share this compact cove with only local swimmers doing their morning laps. The rocks to the right of the beach offer excellent snorkelling – look out for octopus hiding in the underwater caves.
Next up, seek out Mallorcan breakfast traditions at any local café. Skip the full English offerings and try pa amb oli – crusty bread rubbed with garlic and tomato, drizzled with olive oil from the Serra de Tramuntana mountains. Add jamón and aged Mahón cheese for the full experience. The ensaïmada pastries here are notably better than in the island’s tourist traps – they should be flaky, not doughy, with visible layers when torn apart.
Most visitors stick to the main beaches, but a local secret lies in the coastal path connecting Cala d’Or’s seven coves. The full route runs for 3 kilometres, but the real magic happens between Cala Ferrera and Cala Serena. Look for the narrow dirt track behind Hotel Rocador (part of the Grupotel group) – it leads to a series of flat rocks perfect for private sunbathing. Bring water shoes; the limestone can be sharp.
Lunchtime
Port Petit restaurant above Cala Cala serves excellent seafood, but here’s a tip: book a table inside rather than on the terrace. The dining room’s air conditioning makes it pleasantly empty at lunch, and the prices are lower for the same menu.
Afternoon: Marina Secrets
The marina here, with some of the most prestigious Cala d’Or property, feels like a millionaire’s playground, but there’s more here than superyachts. The local fishing boats dock on the eastern side around 3pm – chat with the fishermen, and you might score some fresh catch for a fraction of restaurant prices.
Skip the overpriced tourist boat trips and book with local operator Joan (find him near the fuel dock) for a sunset tour on his traditional llaut fishing boat. He’ll show you hidden caves and tell stories of the coast’s smuggling history that you won’t find in guidebooks.
Evening: Local Flavours
At Waves Bar in the marina, arrive before sunset and ask for a ‘pomada’ – the local gin and cloudy lemonade mixture that’s actually a Menorcan tradition but has found a happy home here. The bar’s owner makes his own lemonade using local lemons.
For dinner, Restaurant Botavara does more than just standard Mediterranean fare. Their fideuà might look like paella with pasta, but it’s cooked in rock fish stock that takes two days to prepare. Order it 24 hours in advance for the proper version – spontaneous orders get a simpler preparation. They also have an off-menu ‘pescador’ soup that changes daily based on the marina fishermen’s catch. You need to request it at lunch for evening service, and they only make five portions daily.
Day 2
Morning: Market Wisdom
Santanyí market (Wednesdays and Saturdays) is worth the 15-minute drive, but go with insider knowledge. The tourist stalls fill the main square, but the real action happens in the backstreets where local farmers sell produce. Look for the elderly lady selling qarns (local herb bundles) – they’re traditionally burned to keep mosquitoes away and work better than chemical sprays.
Midday: Hidden History
Few visitors realise that Cala d’Or sits on an ancient smugglers’ route. The small cave opening visible at low tide at Cala Gran’s northern end once connected to a network of tunnels used to store contraband. While the tunnels are now sealed, you can still spot the iron rings once used to tie up boats.
Afternoon: Local Life
The residential areas above the marina reveal a different side of Cala d’Or. The streets between Carrer de Taga and Carrer de Fernando Tarragó hide some of the best examples of the original 1930s architecture. Look for the blue-tiled fountain – it’s a favourite local meeting spot where older residents gather to play dominoes in the late afternoon.
Walk to the often-overlooked Cala des Pou. This small cove still has traditional boat houses carved into the cliffs, and one local family maintains their century-old fishing tradition here. If you see their blue boat returning, you might witness the traditional practice of hauling it up the slipway using old wooden rollers.
Dinner In Style
For your final dinner, head to Sa Llotja in the marina. While it’s right on the tourist track, there’s a reason it’s bustling every night – their seafood is excellent and reliably fresh. The terrace tables are prime spots for watching the boats come in, but the real action happens inside at the fish counter, where you can pick your catch and have it grilled to order. Their lubina a la sal (whole sea bass baked in salt) is a specialty, and the monkfish with garlic and sherry vinegar dressing has a loyal following among locals.
A Few Cala d’Or Tips Thrown In For Good Measure
The best snorkelling isn’t at the beaches but around the rocky headland between Cala Llonga and Cala Ferrera. Go early morning when the water is calmest.
Local buses to Santanyí are cheap but often full. Take the first service (usually 8:15am) to avoid standing.
Many restaurants offer cheaper lunch menus that are identical to evening offerings.
The marina’s northern breakwater offers the best sunset photos, but you need to ask permission at the security gate to access it.
Es Fortí, the ruined fortress above Cala Llonga, is officially closed but locals access it via a small path behind the Villa Martina apartments. Go at sunrise for incredible photos.
The Bottom Line
Cala d’Or’s tourist façade hides a place of genuine character and local tradition. While its seven coves and marina attract the crowds, the real magic lies in its backstreets, hidden paths, and the stories of people who’ve called it home for generations. Two days isn’t enough to uncover all its secrets, but it’s plenty of time to discover why this corner of Majorca deserves more than just a passing visit.
The holiday season is the Super Bowl of marketing—high stakes, high rewards, and sometimes, a fumble or two. But fear not! With a well-planned holiday email marketing campaign, you can charm your customers, boost sales, and make your brand unforgettable. Let’s dive into the steps to ensure your emails don’t just get opened but actually convert.
Start Early & Strategically
Holiday marketing success starts long before December rolls around. Planning your email campaign early gives you the time to define clear goals, segment your audience, and create enticing offers. Waiting until the last minute? That’s a one-way ticket to the spam folder.
As the Good Marketer, an email marketing agency in London, recommend, it’s wise to break your audience into segments like loyal customers, new subscribers, and deal-seekers. Each group deserves a tailored approach. Unsure where to start? Partnering with an agency can help you organize, strategise, and execute your campaign like a pro.
Craft Compelling Subject Lines
Your subject line is like the front door to your email—make it inviting. A great subject line grabs attention, stirs curiosity, or sparks joy. Use urgency, personalisation, or a bit of holiday cheer.
Think of subject lines as the Christmas stockings of email marketing—the goodies inside don’t matter if no one bothers to look. If you’re stuck for inspiration, A/B test a few options and see which ones resonate.
Design For The Season
A holiday email isn’t complete without festive vibes. Use seasonal colours like red, green, gold, and silver, sprinkle in some holiday-themed graphics, and don’t underestimate the power of a well-placed GIF. Your design should also prioritise readability. No one wants to squint at tiny fonts after sipping their mulled negroni.
Remember, a visually stunning email can be the difference between a scroll-through and a click-through. Need help creating a polished, festive look? Collaborating with an email marketing agency can elevate your campaign from good to great.
Personalise Your Messages
Gone are the days of “Dear Valued Customer.” Personalisation is key to making your audience feel seen and appreciated. Address customers by name, reference their past purchases, or recommend products they’re likely to love.
Testing is your holiday campaign’s insurance policy. Before hitting send, make sure your emails look great on all devices (mobile, desktop, and tablets) and email platforms. A/B testing is also crucial to see what works—whether it’s subject lines, CTAs, or email designs.
A single broken link or blurry image can tarnish a perfect campaign. If the tech side of email marketing isn’t your forte, an email marketing agency can handle testing and troubleshooting to ensure your emails shine.
Track & Tweak Campaigns
The work doesn’t stop once your emails are sent. Monitoring your campaign’s performance is vital to understanding what’s working and what’s not. Keep an eye on metrics like open rates, click-through rates, and conversions.
If one email underperforms, adjust your approach for the next batch. Think of it as checking your list twice. Santa doesn’t get it wrong, so why should your email campaign?
The Bottom Line
A successful holiday email marketing campaign requires careful planning, engaging design, and thoughtful execution. Start early, personalise your messages, and keep refining them based on your audience’s response.
And remember, if you need expert guidance to craft the perfect holiday campaign, an email marketing agency can help you navigate the festive frenzy.
As December’s winter sun catches the limestone peaks of the UNESCO-protected Dolomites, turning them a blushing rose-pink in the famous alpenglow, it’s easy to understand why this corner of northern Italy has enchanted visitors for generations. If it’s your first time here and you’re looking for a sense of luxury, here’s our guide to the most spectacular mountain retreats in the Dolomites.
Cortina d’Ampezzo: The Star Of The Show
Cortina isn’t just a ski resort; it’s Italian high society’s winter playground. The host of the 1956 Winter Olympics and soon to dazzle again in 2026, this glamorous town marries serious skiing with the kind of sophisticated charm that Italy does so well.
The legendary Cristallo hotel, perched like an eagle’s nest above the town since 1901, has hosted everyone from Leo Tolstoy to Frank Sinatra. Today, its 74 rooms and suites blend Belle Époque grandeur with modern luxury, while the 1901 Ultimate Spa offers spectacular mountain views from its treatment rooms.
The real magic happens on the slopes, though – 120km of them, spread across three main skiing areas, each with its own distinct personality. The Faloria-Cristallo area offers heart-stopping views across to Cortina’s famous Corso Italia, while Tofana serves up some of the most challenging skiing in the Dolomites.
If Cortina is the Dolomites’ catwalk, Alta Badia is its kitchen. This collection of six historic villages serves up some of the most spectacular dining in the Alps, all against a backdrop of pristine pistes and soaring spires.
The Savoy hotel in Alta Badia, part of La Villa, stands as a testament to traditional Alpine hospitality, offering direct access to the famous Sellaronda circuit – a 40km ski safari that loops around the mighty Sella massif. Positioned just 15 metres from the World Cup Gran Risa piste, its wellness centre, with its indoor pool facing the mountains, provides the perfect après-ski sanctuary.
Meanwhile, over in San Cassiano, the Rosa Alpina (now part of the Aman group) has quietly set the standard for mountain luxury for generations. Its three Michelin-starred St. Hubertus restaurant isn’t just a meal – it’s a love letter to Alpine cuisine.
Madonna di Campiglio: Habsburg Heritage & Modern Luxury
Nestled between the Brenta Dolomites and the Adamello-Presanella Alps, Madonna di Campiglio still carries echoes of its imperial past – Emperor Franz Josef used to winter here, and the town has maintained its aristocratic air. Its 150km of immaculately groomed pistes range from gentle blues to the legendary Canalone Miramonti, a black run that turns into a floodlit theatre of skiing prowess several nights each week.
The DV Chalet Boutique Hotel captures this blend of history and contemporary luxury perfectly. With just 20 rooms, it feels more like a private club than a hotel, while the Biohotel Hermitage’s Michelin-starred Il Gallo Cedrone restaurant proves that sustainability and luxury can coexist beautifully.
It could be said that Val Gardena reads like a fairytale – three villages, each with its own character, linked by lifts and loves of skiing. With 175km of local runs (and access to the broader Dolomiti Superski area), it’s a paradise for skiers of all abilities. The Alpenroyal Grand Hotel in Selva offers ski-in/ski-out convenience wrapped in five-star luxury, with a 2,000m² spa that’s worth visiting for the mountain views alone.
San Martino Di Castrozza: The Hidden Gem
While its bigger siblings grab the headlines, San Martino di Castrozza offers a more intimate take on Dolomiti luxury. Set against the dramatic Pale di San Martino range, this former climbing hub has evolved into a sophisticated ski resort without losing its soul. The Sayonara Nature & Wellness Hotel exemplifies this balance, with its panoramic spa offering views that rival any in the region.
When To Go
The Dolomites’ ski season typically runs from early December to mid-April, but timing is everything. Visit in January for reliable snow and quieter slopes, or catch the famous alpenglow at its most spectacular in February and March. Early December can offer excellent value, while March brings spring skiing at its finest – think sun-drenched terraces and perfect afternoon snow.
Getting There
Venice Marco Polo, Innsbruck, and Verona airports all serve the region, each offering transfer times between 2-3 hours depending on your final destination. The journey itself is part of the experience – you’ll wind through valleys and past peaks that seem to touch the sky, offering a dramatic preview of what’s to come.
The Dolomiti Superski Skipass unlocks 1,200km of pistes and 450 lifts across 12 valleys, making it one of the world’s largest ski areas. But numbers tell only part of the story – it’s the combination of spectacular scenery, exceptional hospitality, and that unique Italian flair that makes the Dolomites an unmatched winter destination.
The Bottom Line
Whether you’re carving through fresh powder, dining on Michelin-starred delicacies, hiking adventurously or simply soaking in those extraordinary views, these resorts offer some of the finest mountain experiences in the world.
Moving house sits somewhere between root canal treatment and doing your tax returns on the list of life’s most enjoyable activities. One day you’re living in a perfectly normal home, the next you’re surrounded by towers of boxes and wondering how you accumulated enough stuff to fill a small department store.
There’s always that moment of standing in the middle of your house, looking at everything you own, and thinking “Maybe I could just leave it all behind and start fresh?” But unless you’re planning a dramatic lifestyle change involving nothing but a backpack and a one-way ticket to Bali, you’ll need to pack it all up somehow.
The good news? With a bit of planning and the right approach, packing doesn’t have to reduce you to sitting on the kitchen floor at midnight, surrounded by half-packed boxes and questioning every life decision that led to this moment. The trick is to tackle it room by room, maintaining some semblance of order in the chaos. Here’s how to pack up your entire house without losing your mind, your favourite mug, or your will to live.
Start In The Kitchen
The kitchen is always the trickiest room to pack, so it’s best to get it out of the way first. Start by sorting through your cupboards – those fancy kitchen gadgets seemed like a good idea at the time, but if that spiralizer has been gathering dust since 2019, it might be time to find it a new home.
When it comes to packing dishes, here’s a game-changing tip: pack plates vertically, like records in a box, rather than stacked flat. They’re much less likely to break this way because they can’t bear the weight of everything above them. If you’re worried about your best china or family heirlooms, it’s worth getting proper packing materials from a packing company. For everyday dishes, wrap each piece in newspaper and cushion with tea towels – they need packing anyway, so they might as well be useful.
The kitchen requires serious organisation. Start with things you rarely use, like the fancy serving platters and special occasion glasses. Be sure wrap anything fragile in bubble wrap. Pack heavy items like pots and pans in small boxes – a box full of cookware quickly becomes impossible to lift. Keep your everyday cooking items until last, and when you do pack them, put them in a clearly marked box.
Your first-night box should include: a kettle, mugs, teabags, coffee, sugar, a few plates, bowls, cutlery sets, a sharp knife, chopping board, washing up liquid, tea towel, kitchen roll, bin bags, and a corkscrew (trust us on this one). Add any essential cooking items if you’re planning to make meals right away – a frying pan and wooden spoon can be invaluable.
Tackling The Living Room
The living room is deceptive – it might look straightforward, but it’s amazing how much stuff accumulates in there. Start with books, but remember they get heavy quickly. Use small boxes and mix in lighter items like cushions or throws to balance the weight. Sort books as you go – there’s no point moving the ones you’ll never read again.
Electronics require methodical packing. Before unplugging anything, take detailed photos of how everything’s connected – both close-ups of the connections and wider shots of the overall setup. Label every cable (masking tape works well), and keep all components from one device together. Put screws and brackets in labelled sandwich bags and tape them to their corresponding items.
Pack your DVDs, games, and consoles next, but keep back some entertainment for the final days. Photos and artwork are last – they keep the place feeling homely while you’re packing. When you do pack frames, wrap them individually and pack them vertically, just like plates. Mark these boxes as fragile and store them upright.
Sorting The Bedroom
Bedrooms are all about smart wardrobe decisions. Start by sorting everything into categories: definitely keep, maybe, and donate. Try everything in the ‘maybe’ pile – if it doesn’t fit or you haven’t worn it in a year, it’s probably time to let it go.
For the clothes you’re keeping, pack according to season and necessity. Box up off-season items first, then occasional wear. Keep a week’s worth of everyday clothes accessible. Rolling clothes really does work better than folding for most items – they take up less space and crease less. The exception is structured items like suits and formal dresses, which need proper hanging.
Speaking of hanging clothes, here’s a brilliant hack: group them on hangers, slip a bin bag or old pillowcase over the top, and tie at the bottom. They’ll stay clean and crease-free, and you can transfer them straight to your new wardrobe. For delicate items like jewellery, thread necklaces through straws to prevent tangling, and use egg cartons for earrings and small items.
The Bathroom Clear-Out
Bathrooms might be smaller, but they deserve careful attention. Start by checking expiration dates on everything – makeup, skincare, medications, and toiletries all have shelf lives, and moving house is the perfect time to clear out expired items.
For items you’re keeping, group similar things together and pack them strategically. Double-bag anything liquid or cream-based – a shampoo explosion mid-move is no fun. Keep prescription medications with you rather than packing them. Pack a separate box with immediate essentials: toothbrushes, toothpaste, deodorant, shower gel, shampoo, conditioner, toilet roll, hand soap, and any daily skincare items or medications. Include a shower curtain and towels if you’ll want them right away.
The Dreaded Loft
The loft requires a ruthless approach. Start by bringing everything down and sorting into clear categories. Old paperwork can usually be scanned or shredded. Christmas decorations might need culling – check lights work before packing them for another year.
Create a clear inventory of what you’re keeping. Label boxes with detailed contents rather than vague descriptions like ‘miscellaneous’. Consider whether temperature-sensitive items like photos or electronics should be stored differently in your new home, and finally, organise seasonal items together so they’re easier to access when the right month rolls round.
The Home Office
Home offices often hide masses of paperwork. Sort documents into essential categories: must-keep legal documents, necessary paperwork, and disposable items. Scan important documents – having digital backups is invaluable. Shred anything with personal information rather than just binning it.
Pack your office supplies methodically. Keep one set of basics accessible for the move itself – you’ll need pens, scissors, and tape until the last minute. Back up your computer and pack peripherals carefully, taking photos of connections just like with entertainment systems.
Getting Through Moving Day With Your Emotions In Tact
Your essential documents box should include: passports, driving licences, house paperwork, insurance documents, and any medical information. Keep valuable items and sentimental pieces with you rather than on the moving van.
Your personal essentials box needs: phone chargers, extension leads, basic tools (screwdriver, pliers), first aid supplies, painkillers, snacks, water bottles, toilet paper, hand soap, towel, and change of clothes. Don’t forget the kettle, mugs, and tea bags – a cup of tea makes everything more manageable.
Moving house isn’t anyone’s favourite activity, but breaking it down room by room makes it manageable. Take it steady, be organised, and remember – every box you pack is one step closer to being settled in your new home. The key is to start early, stay systematic, and keep essential items accessible until the last possible moment. It’s also ok to have a miscellaneous box just labelled as stuff.
