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10 IDEAL THINGS TO DO IN GUERNSEY

Guernsey is certainly a unique proposition. It has its own stamps, blue painted post boxes, uses pound notes – yep, notes – and gets approximately 2,000 more hours of sunshine each year than mainland UK. Yep, 2000. Although inherently British, it’s safe to say that this self-governing British crown dependency has a character and atmosphere distinctly its own. And we love it.

So if experiencing a warmer, more idyllic version of the United Kingdom with a continental flair (it’s actually closer to Brittany than Britain) sounds up your street, then it’s as easy as packing up your car for a Guernsey holiday, driving aboard Condor Ferry and setting sail for the island. And when you get there, make sure to follow our 10 IDEAL things to do Guernsey.

SAND, SEA AND SURF

Whether you’re there to sunbathe (in those 2000 extra hours of the stuff) or to surf, the idyllic beaches of Guernsey are a real treat. One of the best for catching some waves is Vazon Bay, Guernsey’s largest beach, which lies on the West Coast of the Island and is also reputed to be one of the cleanest beaches in ‘Britain’. This long stretch of coast is a magnet for the island’s surf enthusiasts; sign up to Guernsey Surf School for some group or private lessons and excellent insider knowledge.

Of course, where there’s water, there’s sports, and it’s not only about the surfing. Indeed, kite surfing, paddleboarding, wind surfing, snorkeling, fishing and kayaking are also big business on the island. And when you’re done with all the physical stuff, what better way to watch the sun go down on an active day than with a beach BBQ, which you can have anywhere on the beach (excluding the Richmond end of Vazon).

Psst, hey you, possible water sports lover! For a really unique experience, check out the kayaking options from Shell Beach to Puffin Bay. Here you can get up close and personal with these incredible birds; a real taste of Guernsey’s nature.

SWIM AT THE VENUS POOL

Reachable only at low tide, via the seabed on a cobbled causeway, Lihou is a small island situated just off the west coast of Guernsey. Sounds dreamy right?  Here you can take a plunge in the clear blue waters of Venus Pool; a sheltered, natural rock pool that is so deep, you can dive straight into it. If you dare.

SPEND THE DAY AT ST PETER PORT

With cute cobbled streets and a gorgeous seafront marina, this tiny, charming capital acts as the beating heart and lively hub of Guernsey. It has a French bistro/cafe atmosphere and is a lovely place to spend the afternoon and evening, imbibing, eating and people watching. A tradition in St Peter Port is afternoon tea at the historic Old Government House hotel tea, if the Anglophile in you has had enough of all the great French caffs.

And if you need to walk off all that food, Candie Gardens is the perfect spot for strolling around and enjoying the lush green scenery. For a pre-dinner aperitif, The Boat House is perched right on the edge of the harbour with a sweeping view of the sea. It’s the ideal place to enjoy Gurnsey’s cool continental vibe.

EXPLORE THE ANCIENT ARCHAEOLOGICAL SITES

With its forts, castles, ruins and ancient tombs, Guernsey is the ideal place for the history buffs among us. The most famous site on the island is perhaps Dehus Dolmen, a prehistoric passage grave and one of Guernsey’s oldest attractions. Here’s you’ll find a remarkable carving of a cave man on one of the capstones. With a bearded face and holding what appears to be a strung bow, the carving is known as The Guardian of the Tomb, and is a majestic, humbling piece.

Guernsey is also home to many other archaeological sites of interest including what is thought to be the oldest man-made structure in Europe – Les Fouaillages, a neolithic burial site dating back some 8,000 years. Also worth a visit is the Albecq Medieval Settlement, Delancey Dolmen, which consists of the remains of a collapsed megalithic structure, and La Varde, one of the largest and most impressive surviving megalithic structures on the island.

TAKE ON GUERNSEY’S RUGGED TERRAIN

Guernsey is known for its picturesque, rugged coast, one which is punctuated by beautiful bays and secluded coves. Off the South Coast of Guernsey, the cliff path network, covered in cliff-top grassland and heathland, finishing at Pleinmont, is absolutely stunning.

Guernsey is also home to many quaint country lanes and boasts a network of safe, cyclist-friendly roads and paths. A popular route is from Portelet to Rousse along the island’s north west coast. Moreover, the island has a speed limit of only 35mph, making it the ideal place for safe, comfortable cycling. If all this slow paced stuff is a little to tame for you, you could always dive head first into some coasteering; a unique adventure sport involving scramble climbing, rock hopping, cliff jumping and adventure swimming, which is popular on the island.

BE HONEST AND HELP YOURSELF TO A HEDGE VEG

The Island’s long sunny days are ideal for growing fruit and veg and the local produce in Guernsey is absolutely phenomenal. A quirky, quaint and altogether charming practice on the islands are leaving hedge veg boxes.

Here locals leave their homegrown produce in boxes outside their homes, selling whatever seasonal produce has grown in their fertile gardens. Help yourself to the gorgeous produce and leave money on the honesty box.

CHECK OUT THE CHAPEL

Nestled in an off-the-beaten-track valley is The Little Chapel, said by some to be the smallest consecrated chapel in the world. While we’re no experts, we can say this; it’s simply lovely. This intricately decorated tiny place of worship is just 16ft long and 9ft wide; that’s small by anyone’s standards.

It was built by Brother Déodat, who started work in March 1914, wanting to mimic and create a miniature version of the famous grotto and basilica at Lourdes in France. The current chapel is the third one that he built as it has been demolished and rebuilt twice. Many pebbles, ceramics and shells decorate this much loved little church.

FEAST AT A FOOD FESTIVAL

In the summer months, the island hosts Seafront Sundays – in association with Taste Guernsey – every weekend at St Peter’s Port. The seafront gets pedestrianised and becomes a sea of market stalls selling all the fantastic produce that Guernsey has to offer. What’s more, alfresco dining spots pop up everywhere and there’s cookery demonstrations and free tastings of traditional dishes. A culinary lover’s delight, then.

Another fabulous foodie event is Tennerfest, held in the autumn. During this time, restaurants offer two and three course set menus for as little as £10 per head; the ideal way to eat your way around Guernsey’s fantastic restaurant scene without burning a hole in your wallet. And if you still need convincing, there’s also the Guernsey International Food Festival in September. Proof, it seems, that this is an island which really loves its tucker.

WITNESS THE TABLE DES PIONS

The Table des Pions, also known as the Fairy Ring, is a stone circle which some have dubbed ‘the ancient picnic table’. If you look at it, it’s easy to see why, and you could well imagine enjoying a fine, alfresco meal with your bum parked on one of the rocks. It’s said that if you walk around the stone circle at Pezeries Point three times and make a wish, it will come true. Just be careful what you wish for!

WATCH THE SUNRISE & SUNSET

Here at IDEAL we’re suckers for sunrises and sunsets; as far as we’re concerned, they’re natures best live show. For us, a holiday by the beach wouldn’t be complete without watching a spectacular sunrise over the sea, and Jebourg point is the place to do this.

Cobo Bay is a great spot to watch the sun go down, with locals and tourists alike flocking to the gorgeous bay to witness the spectacular sunset. Grab yourself a picnic or some delicious takeaway fish and chips from Cobo Fish Bar, sit on the seawall, and drink it all in. Lovely.

No doubt you’ll be itching to book your ticket to Guernsey after reading this roundup of things to do there.

visit: www.condorferries.co.uk/landing/dayout2018/

 

4 IDEAL WAYS TO BREAK YOUR ROUTINE AND KEEP THINGS FRESH

In this crazy life, sometimes the only way of making it through the week is by letting routine take over – you know that sequence of actions you regularly follow to give the world structure and to simplify your hectic schedule. However, although switching on auto-pilot and doing your daily routines can make life easier, sometimes it’s important to mix things up, even if it’s working for you. 

Why we hear you ask? Well for one changing your routine encourages your brain be creative and make new connections, exercising your brain. Moreover it can inject some much needed energy into your life. Indeed although routines can be helpful, they can make life monotonous and boring after a while. With this in mind, here are 4 IDEAL ways to break your routine and keep things fresh.

SWITCH UP THE SMALL THINGS

While you are not reinventing the wheel, switching up the small things and making a constant effort to add variety to your life will break up your routine no end. Why not eat breakfast outside or have breakfast in bed? Try to take a different route to work – a change of scenery is always welcome and this is a great way to meet new people, see new sights or get coffee from different shops. Also, think about adding a couple of interesting activities into your diary. You could book something to look forward to after work –  a hair appointment, a massage or perhaps a theatre play? If you decide on the latter, you can find great theatre deals and maybe even consider surprising your whole family.

TAKE A RANDOM DAY OFF

Probably the most powerful way of turning off auto-pilot is by taking a whole day off. That’s right book a day off work simply for yourself and indulge in a little ‘me time’. If that’s not possible take advantage of your weekend and cancel all your obligations for that day and focus on activities that you enjoy doing. In other words, give yourself permission to do as little or as much as you like. Listen to music while gazing at the clouds, read a whole novel or go shopping. This is the self-care that you need in your life. Even if you can’t take a whole day off every week, you can still find some time for activities that help you unwind. Taking time to detach from the online world is a good idea, too.

LOOK AT THINGS FROM A DIFFERENT PERSPECTIVE

There is a lot of negativity in this world. It can either come from yourself or from people around you and it’s not a healthy way to live. Shut off negativity and try and focus on positive the aspects of your life for a few hours. Looking at things from a different perspective may even make your boring old routine seem fun and open up your eyes to an entire new world full of opportunities. 

TAKE A BREAK FROM SOCIAL MEDIA

Last but not least, it is important to state the obvious. Social media can be draining and time-consuming. We routinely check social media without even knowing it, whether that’s in the morning, when we get home from work or last thing at night. So instead of spending hours on end scrolling through endless posts that can eventually take a toll on your mind, you could use that time for something a bit more practical. You’ll find a lot of interesting activities that you can practice instead of comparing your life to others.

 

 

5 IDEAL TIPS ON SQUEEZING THE MOST OUT OF STRAWBERRY SEASON

With strawberry season in sight, household fridges across the UK will soon be jam-packed full of Pavlovas, Eton messes and Strawberry shortcakes. Boasting an abundance of vitamins and antioxidants, strawberries are undeniably delicious, yet equally nutritious. The cherished red fruit has proven itself a key ingredient in several traditional British recipes over the years, yet few of us are aware of the humble strawberry’s versatility in the kitchen. Be it breakfast, lunch or dinner, the vibrant fruit can transform any meal from mundane to mouth-watering in minutes. 

Here at IDEAL we’re fans of infusing our spirits with strawberries for summer, but for those wishing to branch out, Gary Durrant, Head Chef at Hunter 486, has shared his top tips on how to make the most of the sweet strawberry season and create unique strawberry-centric dishes at home. Here’s 5 IDEAL tips on squeezing the most out of strawberry season. 

HOT AND COLD

Roasting strawberries can create tremendously tasty results, particularly when paired with a generous scoop of Cornish vanilla ice-cream. To make the most of the oven-baked fruit, ensure the stem is sliced off, cut into quarters and then whisk together with a dash of maple syrup. Presentation is important with this pretty summer dessert, so let the strawberry slices cool down slightly before scattering them neatly on top of the ice cream.

BEGIN AT BREAKFAST

For a decadent breakfast treat, combine sliced strawberries with rhubarb pieces and spread over two thick slices of toast. To ensure a thorough fusion of flavours, press the fruit gently into the bread then chill in the fridge overnight.  Fry your bread slices the following morning in a frying pan with plenty of butter. Feel free to add dashes of cinnamon and brown sugar too. Serve with a generous helping of Greek yogurt. Or how about a strawberry smoothie? Preparation is key with this dish but it’s worth the fuss!

SCOOP IT OUT

Strawberry cheesecake is a well-loved classic and a popular party pudding for any occasion. Why not re-invent the traditional recipe and try a new dinner party dessert? Simply scoop out the centre of the strawberry and fill it with a cheesecake filling. The classic combination of cream cheese, sugar, eggs and vanilla extract will hold perfectly inside the fruit when served fresh out of the fridge. For extra wow-factor, serve with a cinnamon glaze. Alternatively, if it’s a romantic snack you’re after then swap the glaze for a white chocolate dipping sauce.

FRUITY REFRESHMENT

As the weather warms up, homemade strawberry ice-lollies are a refreshing sunbathing snack. Simply combine crushed strawberries with a spoonful of sugar before mixing into a cold jug of lemonade. Pour the liquid into ice-lolly moulds and place a wooden stick in the centre. Alternatively, simply add strawberry slices to your ice cube tray and freeze overnight, a trick that will transform your summer beverage from simple to spectacular in a split second. 

SEASONAL SUMMER SALAD

Contrary to popular belief, strawberries are not strictly reserved for the sweet-toothed. Inject a zing into your leafy summer salad by adding balsamic glazed strawberries into the mix. Gorgonzola cheese and pecan nuts both work particularly well with this dish.  

5 IDEAL TIPS FOR ENTERTAINING AL FRESCO THIS SUMMER

If you enjoy entertaining friends and family, it won’t be long before you’re hosting barbecues and dinner parties in your garden. The weather is finally heating up and the days are getting longer, which means the next few months are perfect for eating, drinking, and making memories with your nearest and dearest.

Of course, you’ll want to ensure your get-togethers are remembered. To help you with that, we’re going to give you five of our top tips for entertaining al fresco. Read on to find out more.

PLAN AROUND THE WEATHER

As the British weather is famously unpredictable, planning an outdoor event well in advance can be quite risky. So, it’s often wise to be flexible. Rather than setting a date and creating a Facebook event a month before you plan to host your outdoor get-together, be more flexible.

The weather forecast can fluctuate a lot — especially in the warmer months. So, keep an eye on the Met Office’s 7-day forecast, and start to make your plans once you’re confident the coming weekend is going to be a fine one. While this will only give you a few days to invite everyone and ensure you’re prepared, it will give you a far better chance of being able to enjoy the beautiful weather you’re looking for.

MAKE SURE EVERYONE HAS SOMEWHERE TO SIT

To ensure all of your guests feel comfortable in your garden, you should make sure that everyone has somewhere to sit. Depending on what type of get-together you’re hosting, certain kinds of seating will be more appropriate than others.

For example, if you’re throwing an al fresco dinner party, you’ll want more of a formal set-up, with a dinner table and separate chairs for everyone. Alternatively, if your event is going to be more casual, a large table with a decent-sized garden sofa will work well. You could even add extra seating options by spreading throws and cushions across your lawn.

If you’re hoping to entertain a lot this summer and don’t have a suitable seating arrangement, consider investing in some new garden furniture that can accommodate your parties. Wyevale Garden Centres have a large selection of garden furniture sets that includes everything from small bistro sets to large outdoor sofas. So, you should have no trouble finding the perfect set to suit your needs.

CHOOSE A THEME AND GO ALL OUT

If you’re looking for a sure-fire way to show that you’ve put plenty of time and effort into organising your garden party, choose a theme that you can base all of your decorations, food, and drinks around. If you really want to go all out with this, let your guests know what the theme is when you invite them — this might prompt everyone to show up in outfits that fit the feel of your get-together.

There are certain themes that lend themselves quite nicely to garden parties. For example, consider going with the style of a traditional British tea party. Party Delights offers a wide range of tea party supplies, which includes tea cups, cake stands, plates and more in a variety of quirky designs. These are perfect for when you’re looking to entertain and want to do something that’s slightly out of the ordinary.

PUT SOME EXTRA THOUGHT INTO YOUR DRINKS MENU

Of course, you’ll want to serve food that all of your guests are going to enjoy, but it’s also worth putting some extra thought into your drinks menu. By going above and beyond to provide more than the usual bottles of beer and wine, you’ll be able to ensure that your get-together is one to remember.

This doesn’t have to take you a lot of time and effort, either. You could make a large bowl of punch that everyone can help themselves to, serve everyone’s drinks in novelty glasses, or purchase tipples that are out of the ordinary, such as flavoured vodkas or gins. Your guests will definitely be impressed.

INVEST IN SOME GARDEN PARTY- APPROPRIATE TABLEWARE

Using your nice dinner plates outdoors is always a risk, so why not buy some affordable but stylish tableware for the garden get-togethers you’re planning to host this summer?

We should all be making an effort to be more eco-conscious these days, so forego disposables and opt for reusable plastic plates and cutlery. Having these on hand will drastically reduce how much rubbish your party creates, and they’re hard to smash or snap, which means you’ll be able to use them time and time again. 

HEMA stocks a wide range of reusable plastic tableware, which includes everything from mugs to bowls. These would work perfectly for your garden parties. And if you’re going to use straws, go for the recyclable paper kind.

 

5 IDEAL WAYS OF TRANSFORMING YOUR ROOF TERRACE INTO A HANG-OUT HAVEN

The first rays on sunshine brought out the sunnies, shorts and sunburn. And with them, ideas of summer barbeques and beer fuelled boisterousness suddenly became real. We all know the season’s best side is scant (well, usually anyway), so it’s imperative to have everything in place and primed for outdoor parties and maximum frivolity. And the sooner, the better; you wouldn’t want to miss a single sunny afternoon.  If you’re lucky enough to have a roof terrace, then why not transform it into the perfect hang-out haven? And if you’re looking for a little inspiration on how to transform that terrace, then read on. Here are 5 IDEAL ways of transforming your roof terrace into a hang-out haven.

INVEST IN THE RIGHT GARDEN FURNITURE

One of the main things that’s going to transform your rooftop into a heaven of hospitality is garden furniture. You’re going to need a comfortable seating area to relax and soak up the good vibes; a place to recline and relax. Depending on how big your rooftop terrace is, you could add outdoor sofas and chairs, or something more suited to compact spaces, like low-slung stools and floor cushions. If you truly want to scream summer from your roof top (terrace) then loungers should be your soapbox. You can find a wide range of modern outdoor loungers from sites like Cox & Cox, so be sure to look around for inspiration.

SOFTEN THE EDGES

Once you have your furniture sorted, it’s time to make it cosy. An outdoor space is generally not considered a place of great comfort; there are threats of every-changing weather to take into account, after all. But softening the edges of your rooftop terrace can easily be done with the right soft furnishings.

Now, when you’re planning a summer design, you’re obviously not going to want to add thick furnishings such as throws, as things are going to get hot. Instead, you’ll want to focus on cushions and perhaps a rug. Just remember to take those guys inside when the heavens inevitably open or you’re going to be disappointed next time you try getting comfy.

CONSIDER ADDING AN OUTDOOR FIRE

Yes, it’s summer, but this is the UK, not Benidorm. So if you plan on using your roof terrace hang-out in the summer evenings, it’s going to get a little chilly. An outdoor fire not only makes the terrace more comfortable on summer evenings, but it also adds a real stylish element too; a focal point for those drunken world-to-rights conversations and renditions of Wonderwall. There’s a wide range of different styles and sizes to choose from, so seek a little guidance first.

WARM NIGHTS, HOT TUB

Yep, we know it’s a bit Kardashian. And yes, there is a certainly sleaziness to a session in one, but a hot tub is certain to transform the vibe of your roof terrace immeasurably. Imagine sipping a refreshing cocktail and unwinding in your very own hot tub in the comfort and privacy of your own roof terrace. Sounds pretty luxurious to us and one thing’s for sure, people will want to hang out there, and that’s what it’s all about, right?

STRUCTURAL CONSIDERATIONS

When you’re creating your perfect rooftop terrace hang-out, you will need to consider weight restrictions; particularly if you do plan on adding a hot tub!

Always check the roof will be able to hold the weight of any furniture you’re planning to add. You may find that you need to build a more stable base before transforming the terrace area, so do your research and make absolutely sure you follow safety guidelines. Professional advice, as always, is better than false reassurance from the internet.

RESTAURANT REVIEW: SPOONS, SIEM REAP – THE IDEAL PLACE FOR FINE FOOD AND PHILANTHROPY

Despite the fact Cambodia, and especially Siem Reap, has benefited greatly from a recent boon in tourism, there is still much to do to alleviate poverty and help the young escape it. Coupled with this, much of Cambodia’s history has suffered blackout due to the previous dictatorship, and cuisine is a fundamental way of preserving and celebrating the country’s heritage. Spoons, therefore, is a very vital place indeed.

IDEA

With hospitality being the dominant enterprise of Siem Reap, Spoons was built to capitalise on this, with philanthropy at the forefront of its purpose. The idea of the restaurant is to integrate disadvantaged Cambodian youngsters into an industry with which they can build a meaningful future.

The menu is resolutely Cambodia, which is immensely pleasing, as so many joints in the city tend to tone down their food, or ignore it completely, for the Western market. Not so here, and for delicious dining that decision makes. Sustainable sourcing and support of local farmers makes this place a no-brainer, especially if you’ve only got one night in the city and a hungry, inquisitive tummy.

LOCATION

Spoons is five minutes by tuk-tuk from the Old Market and a short ride from any of the major hotels. The restaurant is tucked away on the charming and leafy Bamboo street (hence the decor) just behind Wat Danmak. Its position on this laid-back street has a feeling of calm far removed from the hectic Pub Street.

ATMOSPHERE

Charitable and culinary cares aside, the décor is unique and true to Cambodian charm – all bamboo and wood, greenery and airy minimalism. It’s a special place to spend an evening, with good cheer radiating and service attentive. Were a visitor to happen across this spot and not be aware that wait staff were in training, it would not be immediately obvious, as the whole experience is managed with grace and poise.

FOOD

The menu is refreshingly crisp, a plus for tourist-heavy cities with eager to please tomes in most restaurants. Fish is prominent, especially those from the river, reflective of the local sourcing and effort to maintain the authenticity of the Cambodian diet. There’s an abundance of coconcut and fresh herbs, everything is light and flavourful, and most importantly each dish we tried was genuinely delicious.

DRINK

The drinks menu riffs on some classic cocktails and gives it an Asian twist. There’s also a clutch of decent, affordable wines and a couple of beers. We’d recommend the Cambodian beer, brewed nearby.

MUST TRY

Spoons is a fish-lovers paradise, which suits us to the ground – a large proportion of the menu would feel confident in the must try section. Best of all though was the whole mackerel, grilled until the skin reaches that delicious smokiness that oily fish does so well and furnished with that Cambodian specialty which we just can’t get enough of – Prahok. If you haven’t encountered it before, we pity you.

A pungent blend of spices and fermented, salted fish adds body to any dish, especially sitting well alongside raw, chilled vegetables. In this dish, with sour tamarind relish and sweet, refreshing coconut rice, it worked so perfectly.  Num Krok, tasty coconut cream dumplings served with a zesty galangal dipping sauce, were another high point.

WHY GO

A myriad of reasons, so take your pick. For us, the prahok has started a new culinary obsession and the relaxed ambience made for a most memorable, enjoyable evening in this laid-back city. That makes a visit here a must even before the charitable considerations which make this place so worthwhile. Just go, and leave a fuller, better person.

Website: www.spoonscambodia.org

Image source: Spoons Facebook page

HOTEL REVIEW: THE ARCH LONDON – THE IDEAL PLACE FOR A SOPHISTICATED LONDON STAYCATION

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The Arch London is a luxurious Georgian townhouse hideaway in the heart of central London. The officially rated five star property is a regular resident amongst the top 20 Luxury hotels in the UK on TripAdvisor and has earned the 2017 Forbes Travel Guide Recommended Award. Some pretty impressive credentials wouldn’t you say? We recently visited to see if the hotel lives up to its exceptional reputation and *spoiler alert* – it did.

LOCATION

The hotel is tucked away on a calm residential street in Marylebone, a stone’s throw from Bond Street, Hyde Park and the West End, and spans seven Grade II listed Georgian townhouses and two mews homes. It makes the perfect base to explore the delights of west London, whether you want to chill by the Serpentine lake, hit Selfridges or jump on a bus to try out one of Soho’s many watering holes or restaurants.

ATMOSPHERE

On entering the reception, a roaring open-fireplace provides a warming welcome to weary travellers. The interior throughout is quietly glamorous, boasting marble and glass, and a specially curated collection of art, including a moving art installation illuminating the reception desk. English heritage is fused with contemporary boutique design, with walls adorned in eye-catching artwork by British talents. The corridors have also been permeated with character, and black and white ‘Alphatecture’ series of prints span the length of the gallery-inspired hall leading towards the Martini Library.

ROOMS

A member of Small Luxury Hotels of the World™ and Pride of Britain, the hotel boasts 82 bedrooms including eleven sumptuous suites spread over six floors. Floors are considerately numbered 1, 2, 3, and 5 as the number 4 is considered unlucky in Asian cultures.

Guestrooms are all light, airy and spacious with Georgian ceilings. Individually decorated with the hotel’s signature hand-painted bespoke wallpaper, guestrooms feature unashamedly luxurious furnishings and are immaculately finished with the highest attention to every detail in every aspect. The beds are a majestic fixture in every room, as each one is adorned with duck down duvets and pillows.

The luxurious amenities in all the guestrooms are personally designed to anticipate guests every need and comfort. A handpicked selection of classic novels can be found in the suites, while all rooms have a full Sky HD TV package, DVD Player and internet radio with over 19,000 channels for international guests. The bathrooms feature modern flourishes such as heated anti-steam mirrors and flat screen TVs built into the wall above baths. Oh and the MALIN + GOETZ toiletries are gorgeous.

The hotel’s eleven stunning suites offer the ultimate contemporary boutique experience. Special features include private outdoor terraces, four poster beds, or stylish kitchenettes to accommodate longer stays. Large artworks have been thoughtfully handpicked to complement each space, providing dramatic focal points throughout.The digital ‘Maid Service’ and ‘Do Not Disturb’ signs perfectly showcase the hotel’s blend of eco-friendly awareness and love of the latest mod cons.

FOOD AND 

The hotel’s Hunter 486 restaurant is named after the 1950s dialing code for Marylebone and offers a ‘Best of British’ inspired menu carefully developed by Head Chef Gary Durrant. Hunter 486 has an extensive wine and Champagne list with 27 available by the glass, and has been awarded the one-star award in The World of Fine Wine World’s Best Wine Lists 2017. Designed with an air of nostalgic London glamour fused with contemporary touches, the restaurant features gleaming leather booths and blown glass chandeliers.

The kitchen is delightfully open plan and airy, allowing guests to watch the skilled chefs at work amongst the gleaming selection of copper pots and pans suspended from the ceiling.  Light streams through the large windows, treating guests to a charming view of the neighborhood mews, and come the evening, the softly lit restaurant is an intimate setting for dinner.

We enjoyed fresh, light starters of Dressed Dorset crab which came artfully paired with a zingy salsa of grapefruit and avocado. A main of Roast Norfolk Black chicken was a triumph in rich umami flavours, with buttery potato gnocchi, spring vegetables, girolles, and a tarragon velouté. Pan fried halibut was perfectly cooked, its flesh meaty by still succulent, served in a refreshing broth with braised peas, Oxsprings air dried ham, gem lettuce, and mint.  A bowl scrapingly-good Chocolate fondant with salted caramel ice cream was the perfect decedent end to the dinner.

BRING YOUR DOG

The hotel has a dog friendly ethos, treating pooches to the same indulgent experience as their owners, with luxurious dog beds, bowls, and a delicious doggy menu cooked to order by a chef. Dog walking services are also available, allowing owners to relax whilst their furry friends are exploring the 350 acres of nearby Hyde Park.

WHY GO

When you stay in a 5 star hotel, its often the little things that set one apart the rest. From The Arch London’s selection of complimentary treats for guests to enjoy to the daily changing exotic flavoured drinks in the lobby and the library of classic movies to borrow from in reception, they all highlight the hotel’s character instantly, showing thoughtfulness and an attention to detail that differentiate it from the others. With its flags flying proudly outside the polished entrance and a friendly porter greeting each and every guest, its the kind of hotel that makes you feel special from the moment you enter.

For more info or to make a booking visit  www.thearchlondon.com

RESTAURANT REVIEW: WOOD, MANCHESTER – THE IDEAL PLACE FOR UNPRETENTIOUS FINE DINING

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MasterChef’s amateur competition has led to a string of success stories in recent years. From Andy Oliver’s superb Som Saa to Alex Rushmer’s recently closed but universally adored Hole in the Wall, it seems that John Torode and Gregg Wallace might not be quite as inept at this judging lark as recent blunders have suggested them to be. With a commendable track record of finding talent capable of exciting and lucrative restaurant openings, hopes are high as we enter WOOD.

IDEA

Data manager turned MasterChef champion Simon Wood has adopted the ethos of the show that made his name in attempting to bring haute cuisine to a wide audience. As such, WOOD’s pitch is a relaxed, unpretentious dining experience, and the mission statement of fine dining without the frippery is, we’re happy to report, a largely fruitful one.

LOCATION

Stepping under the railway viaduct from the lively and still slightly ramshackle bars and clubs of Whitworth Street West (once home to the legendary Haçienda Club) and into the new First Street development is like stepping into a different world. First Street is neat, clean, ultra-modern and almost completely without character. Despite attempts to add local colour with streets named after hometown heroes Jack Rosenthal and Tony Wilson and a recovered Soviet statue of Friedrich Engels, you could be in any city in the midst of gentrifying through plate glass office blocks and luxury apartments.

WOOD is directly opposite HOME (everything’s written in needlessly shouty all caps round here), First Street’s multi-theatre arts venue, so the restaurant also offers an affordable early evening theatre menu. Curtain’s up then, and on with the show.

ATMOSPHERE

The restaurant’s décor, in shades of charcoal and teal, with distressed, exposed concrete and brass light fittings illuminating the open kitchen, wouldn’t feel out of place in the Pizza Express two doors down. By now a well-worn look of urban restaurants, it perhaps helps with this restaurant’s professed desire to be unintimidating. WOOD is never going to compete with the more out there imagination of the city’s most creative dining spot, The Rabbit in the Moon, and it has no real desire to. The unintrusive backdrop, it seems, serves to draw all of your attention to the food’s precise, pretty plating. And since we’re here to eat, that’s certainly no bad thing.

FOOD & DRINK

Wood’s MasterChef experience serves him well in ensuring that there is a pleasing harmony to each dish. Flavours, textures and even colours work together to ensure there is a sense that nothing has been added superfluously. Such an act would be easy pickings for a TV judge looking for something to criticise, and that careful, deliberate air is apparent on all plates.

There is a well-considered balance to the tasting menu as a whole (five courses for £45 – £70 with wine pairings, or seven for £65/£100). The rich yolk of a crispy hen’s egg, morels and asparagus and its accompanying savoury, spicy Wairapa Pinot Noir is followed by a cured salmon and melon dish that is light and refreshing on the palate, giving the menu a measured cadence.

Occasionally, the gentle harmony of flavours and Wood’s desire for accessibility leads to unnecessary restraint. Instead, at times a throwing the gloves off and ramping it all up a notch is what’s called for. Sometimes you just want to be punched in the mouth. A wasabi cream accompanying the salmon dish lacked the assertiveness necessary to cut across the cold, fresh nature of the rest of the dish.

But we’re nitpicking; the majority of the dishes are knockouts. TKOs. A slow cooked belly pork with pineapple salsa – described as Wood’s take on sweet and sour pork – is meltingly soft and luxurious; the pork so moist and rich that we wished there was a little more tang to the pineapple, in order to counteract it. The lamb main of loin and slow cooked neck, served with a rich, hearty sauce, is classical, accurate cooking but its accompaniment of a crisp anchovy alongside an anchovy and garlic purée elevates it to something of great complexity and added dimension. A thrilling dish given added clout by its companion wine, a 2016 Pirovano with a chocolaty, cherry-like quality.

MUST TRY

Owing to the well-orchestrated rhythm of the menu, room is left for dessert. And with good reason; this is the one that you’ll be talking about for weeks afterwards. Wood’s citrus tutti-frutti was what won him the MasterChef title and is fast becoming the restaurant’s signature dish. A creamy lemon posset with a hint of bitterness is topped with crispy meringue, paper thin shortbread tuiles and pieces of orange and grapefruit to give a mix of sweet and sour that lingers almost as long on the tongue as in the memory. A truly exquisite dish and a fine way to close the set.

WHY GO

WOOD aims for unchallenging high end dining and succinctly succeeds, with unpretentious, carefully curated and beautifully presented plates of poise and craft. A little more pizzazz would lift it from stable to stratospheric, but all of the ingredients are well in place for a bright, starry future.

Website: www.woodmanchester.com

10 IDEAL INTERNATIONAL RESTAURANTS IN HANOI

10 IDEAL INTERNATIONAL RESTAURANTS IN HANOI

It’s no secret that we here at IDEAL love pho. We’ve caused our fair share of debates in the pub decreeing it the best noodle dish in the world and decrying anyone who didn’t agree. We love bun cha too. Oh, and hu tieu. The thought of a proper breakfast banh mi has got us salivating over our keyboard as we type this and we’d do almost anything for fresh banh cuon. The list goes on and gets no less appealing.

We don’t think there’s any shame though, in admitting to craving something not from the Vietnamese repertoire from time to time. If you’re visiting the capital, you’ve likely been knee deep in pho. For those who find themselves in deep need of something more stodgy, cheesy and bloat-inducing, we’re here to help. So, here are our favourites when you fancy a change; our 10 IDEAL international restaurants in Hanoi.

Chops – Ideal for Burgers

As far as we’re concerned Chops does the best burgers in Hanoi. It manages to tick all the boxes of the ideal burger joint and employ all the right touches of flair, to rightfully steak a claim as the best of it kind in the Vietnamese capital. The burgers are so good and the meat, Australian imported and ground loosely to give a juicy texture, is noticeably superior. Relishes and accouterments are homemade and thoughtfully seasoned. There’s even locally brewed craft ales. That’s all you and Hanoi need from a local burger joint.

Website: www.chopsvietnam.com

Addresses:

4 Quảng An, Tay Ho

56 Phạm Huy Thông,  Ngoc Khanh

12 Hàng Bạc,Old Quarter

10 IDEAL INTERNATIONAL RESTAURANTS IN HANOI© Chops

Pizza 4P’s – Ideal For Pizza and Pasta

The proposition initially seemed odd. A Japanese pizza and pasta joint, with a focus on Vietnamese farm to table ethos, and the making all the cheese inhouse. It works, though, it really does. So much so that a second outpost opened soon after the first, and there’s rumours of more in the making. You can go to 4Ps and stay on the straight and narrow; a simple margherita and a glass of red would see you on your way more than happy. But there’s also room for some serious experimentation; their pizza topped with fresh burrata is insane and the ‘Japanese Carbonara’, heavy on the seaweed, is equally brilliant. Their message is all about spreading the love (the name means For Peace) and we’re converted. We love this place. Dearly.

Website: pizza4ps.com

Address:

24 Lý Quốc Sư  

43 Trang Tien

Ideal Alternative : An honoruable mention to Da Paolo. It’s not just the pizza that draws us here, though that’s not to say their wood-fired, authentic Neapolitan isn’t up there with the best in the city. It’s as much about the location and the view. Oh man, that view. You can take a seat on a deckchair out front, look out across the sprawling West Lake – 16km in diameter, if not more – and soak up both some rays and beverages while you eat. That is one of our favourite things to do in Hanoi, without doubt. The pasta is great too.

Website: www.dapaolorestaurant.com

Address: No. 32, Quang Khanh, Tay Ho

Read: The best pizza restaurants in Hanoi

10 IDEAL INTERNATIONAL RESTAURANTS IN HANOI© Pizza4ps

Ky Y – Ideal for Sushi

Tucked away on Trieu Viet Vuong street in the heart of Hanoi’s French Quarter is Ky Y. It may look unassuming from the front – near impossible to find, even – but once you pass through the curtain and take your seat at the bar, you could have fallen right into a Japan. Businessmen from the motherland dine alone, reading Japanese newspapers and drinking sake from bottles labelled with their names on the shelf in true native fashion. The room is dimly lit and such an escape from the furore of the road outside. The ceremony of sushi is present, too; there’s respect for the art here and a calm, warm welcome to the place. A hidden gem, sure, and one which benefits from being relatively undiscovered.

Address:  166 Trieu Viet Vuong St

Namaste Hanoi – Ideal for Curry

Hanoi is home to a fair selection of decent curry houses and restaurants serving food from the Indian subcontinent, but the food at Namaste is the best we’ve tried. Sure, the room feels too large, too brightly lit and home to, frankly, a slightly odd atmosphere, but we can’t detract from the superb cooking here. Their dosas are enormous and superbly light, samosas properly generous and headily spiced and, best of all, the mutton chop so rich and deep you could have a brilliant meal here on just the sauce alone. Service is erratic but we’re willing to overlook that for the food.

Website: www.namastehanoi.com

Address: 46 Thợ Nhuộm, Trần Hưng Đạo

Ideal Alternative: If you find yourself in the vicinity of Truc Bach lake, you could do alot worse than giving Food Shop 45 a go. The curries are finely spiced and generous, and the room, with its floor to ceiling open-fronted window, is airy and pleasant.

Website: foodshop45.com

Address: 59 Trúc Bạch, Ba Đình, Hà Nội

Nan N Kebab – Ideal for Middle Eastern food

A spot you could easily miss on the popular, expat friendly Xuan Dieu street, but one you’d do well to look harder for. Once you find the entrance, you descend a wooden staircase into a large seating area decorated with much foliage, creating an oasis-of-calm ambience from which to enjoy their cracking Middle Eastern and Pakistani food. This place is great at the veggie stuff and their lunch deal of a kebab wrapped in na’an, plus a drink, for under 5 dollars is an absolute snip.

Website: nannkababvietnam.com

Address: 49 Xuân Diệu, Quảng An

10 IDEAL INTERNATIONAL RESTAURANTS IN HANOI© Nan N Kabab

French Grill – Ideal for French food

The French Grill ain’t cheap but for a special occasion, it’s the closest that Hanoi has to fine dining. It’s a bit out of the way – a good half hour from the centre – but those who make the journey are rewarded with precise cooking of premium ingredients and a sophisticated atmosphere to match. There’s foie gras, pigeon en croute and iberico ham; all stuff you wouldn’t cook at home or find easily in Hanoi, and that’s the point isn’t it?

Website: jwmarriotthanoilife.com

Address: 8 Do Duc Duc, Me Tri, South Tu Liem

The Moose and Roo – Ideal for Pub Grub

The Moose and Roo is something of an Old Quarter institution, and their second ‘Smokehouse’ branch is equally as great. It’s all pub classics and pints in the downtown version, the perfect option when you need a break from the super-light Vietnamese fare. Pies and steaks take centre stage, and bangers’n’mash a real treat too. They’re also really proud of their whiskey, and with good reason; there’s over 50 varieties on offer here.

Website: mooseandroo.com

Address: 42 Mã Mây, Hàng Buồm, Hoàn Kiếm

Anita’s Cantina – Ideal for Mexican

Being Hanoi’s most expat heavy area, West Lake is home to a huge variety of international food options. A new addition to Hanoi’s Mexican dining scene may not have been particularly pressing, but hey; sometimes you don’t know you need something until it arrives. Anita’s Cantina is a jovial spot, full of tequilas being slammed and guacamole scooped; you feel equally at home here having a quick beer and some nachos as sitting down for a full blown feast; burritos, quesadillas, refried beans and all.

Address: 36 Quảng Bá, Quận Tây Hồ

Facebook: Anita’s Cantina

Psst, Hey you Mexican food lover. If you’re after the best tacos in town head to Hanoi Taco Bar in the old quarter. You won’t be dissapointed.

10 IDEAL INTERNATIONAL RESTAURANTS IN HANOI© Anita’s Cantina

Saint Honore – Ideal for Brunch

Hanoi is awash with great bakery and patisserie options, owing to its French colonial past. In our view Saint Honore takes the biscuit for brunch or a baguette. The croissants are buttery and flakey – as they should be – and cakes decadent and beautifully presented. Pop in here for a strong coffee and a pastry or crepe; the perfect brunch to set you up for a day’s sightseeing.

Website: sainthonore.com.vn

Address: 5 Xuân Diệu, Quảng An

Au Lac Do Brazil Restaurant – Ideal for a Meat Feast

Laying claim to being the first, authentic Churrascaria in Vietnam, Au Lac Do is all open flames, spitroasted meat and kebabs cut tableside by waiters wielding big swords. It’s a theatrical affair, and all the better for it. A place like this lives and dies by the quality of its meat and the produce here is marvellous; imported from Australia and Argentina. In true Churrascaria style, it’s all you can eat, with the turning over of the chip on your table a white flag of surrender to the onslaught of flesh. Just great.

Website: aulacdobrazil.com

Address: 25 Trần Bình Trọng, Trần Hưng Đạo

8 TIPS FOR CHOOSING THE IDEAL ARTWORK FOR YOUR LIVING ROOM

Choosing great art for your house can be a tricky, risky balancing act. Subjective, of course, but there is a very fine line to tread between subtle steps of sophistication and a clumsy tumble onto the carpet. Indeed, dexterity is required, or you’re gonna end up fumbling through your evenings feeling like you’re back in a hastily adorned student digs. Band posters? Nope. Scenes from Blue Planet? Hmmmm. Instagram worthy pseudo-philosophy? Most definitely not. And when it comes to buying pieces by an actual artist, unless you’re an art curator, gallery owner or professional, it’s hard to know where to begin. To help get you started, here are 8 tips for choosing the IDEAL artwork for your living room.

THINK ABOUT THE AMBIENCE

Art has a transformative effect in any room and evokes powerful emotions. And as such, different pieces can instantly change the atmosphere of a room. For example, abstract art featuring geometric forms and bold colours can add vivacity and character to a room while impressionistic pieces can add a whimsical, tranquil vibe. Also bear in mind the psychology of colour when it comes to choosing your piece as different colours evoke certain feelings and elicit certain reactions. Yellow, for instance, is uplifting and associated with happiness and sunny dispositions while blue is known to soothe the mind because of its cool, calming and relaxing effect.

THINK SITE-SPECIFIC

Site-specific art is all about choosing a piece to exist within a certain space. Think physical context which can be anything from a certain wall in the room and choosing a piece to fit this space to the physical location and surroundings of your house. For example, if you live in a city, consider hanging paintings of famous landmarks or streets within it. Do you live in the countryside? Then pictures of the surrounding fields and flowers will do nicely.

HOW DO YOU WANT TO HANG IT

Are you after one large focal point or do you like the symmetrical look with rows of artwork, or even something more eclectic altogether? Whether it’s a straight grid with similar-looking pieces or a haphazard pattern on the wall with different looking pieces, there really is no wrong choice when it comes to the pattern in which you display your artwork. It is important, however, to know where and how you want to hang your art, as this will help you narrow down the pieces you choose. 

GET INSPIRATION FROM SOMETHING YOU ALREADY OWN

Perhaps you already have a photograph, print, or painting which you love – well take inspiration from this. If you have a piece of black and white framed art, you can opt for other pieces of the same style, acting as an anchor for the rest of the artwork you choose. Or, should you have a pair of curtains that you love, then consider an ‘accent piece’, featuring the same colours to complement them. It’s all in the details, as they say.

CONSIDER THE SIZE AND SCALE

Well-chosen and well-placed art can completely transform a space. However, hang a small picture too high on a large wall and it will just look like it’s floating there, completely out of place. Indeed, it’s important to consider the size of the art and if it will fit the space. If you have a piece that you love which is too small, then consider having it framed to make it look larger. 

THINK CONTRAST

Art doesn’t have to match your room. After all, contrast can keep a living space exciting and new. Should your living area comprise of mainly neutral colours, consider purchasing a bold abstract piece that contrasts and sets off the space to add brightness and flair to the room. Equally, If your room lacks natural light, choose a piece that will lighten it up.

It’s also important to remember that modern rooms with contemporary furnishings can take modern art and vice versa. So by purposefully placing contemporary art within a period home, striking results, freshness and a new lease of life for the interior can be achieved. As far as we’re concerned, it’s often better to mix things up for added intrigue.

RESEARCH THE ART

If you love a piece, delve a little deeper into its history and do a little research on it. Learn who the artist is and about their values and beliefs. In the process, you’ll learn if the piece is really suited to you and your home. Simple.

TRUST YOUR INSTINCT

While it’s important to consider all of the above, if you find a piece of art that you love and have a connection with, then just do it. Buy it. Hang it. Admire it. Art is a very personal thing and a place for self-expression so it shouldn’t be driven by anyone’s taste but your own. Moreover, no matter how big or small your living room is, you can always find space for something that you really like. When it comes down to it, art that speaks to you on a personal level leaves a lasting impression, so chances are if you can’t stop looking at and thinking about the piece when you’re away from it, then it’s the one for you. 

7 IDEAL WILDLIFE SANCTUARIES NEAR COIMBATORE, INDIA

Have you ever thought about how our world will look when all the endangered animal species become extinct? The world’s wildlife faces insurmountable pressure from poaching, deforestation and overgrazing, not to mention the irreversible impact humankind continues to wreak on it. Indeed, in this modern and overpopulated world, the need for wildlife sanctuaries has become a necessity for us.

If you’re a nature enthusiast who is keen to help, then consider visiting India which is home to all kinds of exotic and endemic wildlife, many of which are in danger of extinction.There are hundreds of wildlife sanctuaries here, reflecting the importance that the country places on nature and wildlife conservation. Many are near Coimbatore making it the ideal stepping stone to explore India’s many wildlife sanctuaries. With this in mind, here’s 7 IDEAL wildlife sanctuaries in Coimbatore. 

MUDUMALAI NATIONAL PARK & WILDLIFE SANCTUARY

Mudumalai wildlife sanctuary, also a declared tiger reserve, is one of the most important sanctuaries in India. It was the first sanctuary in South India which was set up in the year 1940. This place has hundreds of species of animals and is home to several endangered and vulnerable ones including the elusive Bengal Tiger, Indian Leopard and the critically endangered India white-rumped vulture. It also has one of the largest elephant populations with approximately 600 roaming the reserve.

CHINNAR WILDLIFE SANCTUARY

Day excursions from Coimbatore to Chinnar Wildlife Sanctuary are readily available.  Located in the rain shower region in the eastern slope of the Western Ghats, the sanctuary benefits from a diverse eco system that supports an abundance of wildlife. It’s home to the Great Grizzled Squirrel of India of which there are less than 200 on the planet. Make it a point to visit the nearby Sandalwood forest where you can watch herds of elephants roaming the forest.

ANNAMALAI INDRA GANDHI WILDLIFE SANCTUARY

Made up of tropical jungle, shola forest and many miles of grassland, this vast  reserve is spread across approximately 958 -sq-km and is around 40km south of Coimbatore. From striking lion-tailed macaques which are one of the smallest and most endangered of the macaque species of monkey, to beautiful peacocks and spotted deer, here you’re bound to see all types of wildlife. Make a point to visit the Amaravathi Crocodile Farm, which began in 1976 when the mugger crocodiles were close to annihilation.

PEECHI-VAZHANI WILDLIFE SANCTUARY

Have you ever wondered where do the popular wildlife channels like Discovery, National Geography etc. go to film the animals? ‘Peechi-Vazhani wildlife sanctuary’ is the answer to the question. The place is spread across 125 square kilometres and surrounded by dense tropical forests.

PARAMBIKULAM TIGER RESERVE

Owing to its magnificent flora and fauna, this place is a biodiversity hotspot. Under consideration by UNESCO, it’s one of the most scenic places in the Western Ghats. Many trekking loving tourists come to this place every year as you can follow a trail through the tropical evergreen forests. 

SILENT VALLEY WILDLIFE SANCTUARY

This famous place is divided into four parts Nilikkal, Sairandhri, Poochipara and Walakkad and only Sariandhri open for tourists. This sanctuary is counted among all the smallest sanctuaries in India. Due to its smaller size, the place has become very time efficient and quite a popular place for those tourists who want to cut down on travelling hours.

CHIMMONY WILDLIFE SANCTUARY

This beautiful sanctuary was established in the year 1958 and spread over 100 square kilometres. This is one of the most prevalent weekend destinations among professional photographers. You will find many tourists carrying their professional cameras and video recorder to shoot the spectacular scenic beauty of the place.

 

RESTAURANT REVIEW: POK POK, BROOKLYN- THE IDEAL PLACE FOR THE BEST THAI FOOD IN NEW YORK

***As of Summer 2020, Pok Pok NY has closed***

Authenticity is a dangerous word to throw around. When the chef is not Thai and the reviewer also, not Thai, it seems fanciful to bill Pok Pok’s food ‘authentic Thai’. Most Thai dishes, as chef and owner Andy Ricker is keen to point out, have shapeshifted in tune with the arrival of migrants to Bangkok from China, India, Laos and beyond. They bring new ingredients, tastes, cooking techniques and perspectives, and the food adapts accordingly.  Hell, Pok Pok even has Chinese and Vietnamese dishes on the menu. It bears repeating – authenticity is a dangerous word.

With that big Thai elephant in the room tamed, we can say from a position of fandom rather than authority that Pok Pok is up there with the best Thai food, scrap that, any food, we’ve had outside of Thailand, and better than some of the best we’ve had there too.

It’s that fricking good.

IDEA

Andy Ricker cooks Thai food in a thoroughly researched and practiced style, and with the reverence it deserves. The chef has travelled and immersed himself extensively in the country and it shows. His intentions were simple – a desire to eat the food he had fallen in love with in Thailand, as opposed to the Westernised, luminous curries so often found in the States. Pok Pok (named after the onomatopoeic, rhythmic drum of the pestle and mortar) is his homage to the country’s wonderful, diverse cuisine. We’re so glad he came back.

LOCATION

Pok Pok is located close to Brooklyn’s waterfront and a short stroll from Brooklyn park. The restaurant is as unassuming as it comes from the outside and looks like any regular neighbourhood joint.

ATMOSPHERE

We stopped by for lunch and, owing to its no reservation policy and huge popularity, a queue had formed. There was palpable excitement as a miasma of lemongrass and spice engulfed the block. Once inside, there is a casual atmosphere full of good cheer, with large sharing tables staying true to the family style dining practiced by the Thais. Out back is a garden, with colourful plastic table cloths reminiscent of the food and beer places much beloved of Bangkok locals. On this particular day al fresco dining meant catching the New York summer sun at its sweetest, with a cursory check of google revealing it was hotter here than in Bangkok. Cold beers were ordered with haste (as if we needed an excuse).

FOOD

When the complimentary peanuts arrived, fragrant with makrut lime and hot with chili, the attention to detail boded very well indeed. With the desire to settle into a leisurely afternoon of ice cold beer, sunshine and sharing – both of anecdotes and dishes – we opted for a family style order, as per the instructions of both menu and waiter. This loosely means the ordering of a curry or soup or both, a salad, a nam phrik (a spicy dip), some vegetables and the most essential element, sticky rice. It’s the perfect way to luxuriate in the food and company. As most Thai food translates better at Bangkok room temperature, there is no onus on rushing. Quite the opposite, a laid back pace is positively encouraged.

After the obligatory ‘can you do spicy?’, we are steered toward a sour soup, fragrant and assertive, with fat, just cooked clams. It was superb, supremely spicy, on the edge of too much but not quite. As always, sticky rice soothed and smoothed out the rough edges, A Northern rendition of papaya salad, utilising the salt and crunch of both peanuts and baby shrimp, was as good a version as we’ve ever tried – again, hot enough to clear the pores and have the lips tingling, but in the best way possible. The Nahm Phrik sat proudly in the middle of a plate of cold and cleansing green vegetables, and with each scoop of depth and complexity made its case as the greatest dish the wider population are largely unaware of. It comes with a side of pork scratchings, for Christ’s sake! Then, if they hadn’t already, things got religious.

MUST TRY

Some dishes stop you in your tracks. They bring you out in goosebumps. They cause you to meet your partner’s equally wide eyes and stutter for superlatives. Whilst preoccupied with all the other wonders on offer, our Kaeng Hung Leh sat patiently, cooling to the lukewarm at which it truly sings hallelujah. Chunks of pork belly and shoulder so tender and fatty, pickled ginger and garlic, and an alluring sweetness, Pok Pok’s rendition of this famous Chiang Mai / Burmese curry is the real deal. It’s one we’re still talking about. Also, it goes without saying that Pok Pok’s famous Vietnamese Fish Sauce Wings are a must order. To finish a delicious dish of glutinous Mango Sticky Rice is obligatory.

DRINK

There are ice-cold, craft beers on draught, and also some bottles on import from South East Asia, such as the ever reliable Beer Lao. If in abstinence, Thai tea serves the same purpose as the beers – delicious and soothing in equal measure.

WHY GO

Andy Ricker has carved himself a reputation as one of the finest cookers of Thai food outside of the country, and with good reason. His approach is meticulous and respectful, a style which stays as true to the original ingredients and cooking methods as he can. With magnificent results. Pok Pok puts Thai food on a pedestal – right where it belongs.

Address: 117 Columbia St, Brooklyn, NY 11231, USA

Website: pokpokny.com

Image sources Pok Pok FB

RESTAURANT REVIEW: CHOPS, HANOI – THE IDEAL PLACE FOR A BANGING BURGER

Hanoi’s burger restaurant scene is so broad, so burgeoning, that a new opening barely registers anymore, let alone renders a visit. An online debate is ever more fervent, with punters feverishly dedicated to their preferred patty and bun.

When Chops opened in late 2015, it was first easy to ignore, to rhetorically ask ‘does Hanoi really need another burger joint?’. The answer though, as loudly and affirmatively as one can muster over the noise of building works and honking horns is yes, yes we do.

If you google best burger joints in Hanoi, Chops appears in nearly all recent roundups. Some bloggers even go as far saying it’s  ‘undisputedly Vietnam’s best burger’  bar. They just might be right.

IDEA

Ten-a-penny burger joints, standardised and uninspiring, need something, a certain je ne sais quoi, to elevate them. Chops manages to tick all the boxes, employ all the touches of flair, to rightfully steak a claim as the best of it kind in the Vietnamese capital. The food (more of that later) is attentive and thoughtful and there’s locally brewed craft ales.

LOCATION

There are two and we’ve been to both (we’re greedy!). The Tay Ho venue offers lakeside seating and a cool breeze, perfect for a late lunch and a little sun on the face. It seems resident expats are more drawn here, tired of traffic noise and keen for peace.

The Old Quarter branch is right in the thick of things, as central as you could imagine without actually nestling in Hoan Kiem lake. For an evening meal it’s great, as the hustle and bustle of the city rushes past and one can soak up the organised chaos that the city is so famed for.

ATMOSPHERE

Convivial, informal but efficient, the restaurant captures the tone of the American diner joint well. Service is smooth, smiles are flashed and requests dealt with promptly. It has no pretensions of class and sophistication and it’s all the better for it – who wants to eat their burger off a plate anyway?

FOOD

The meat, Australian imported and ground loosely to give a juicy texture, is noticeably superior. Relishes and accouterments are homemade and thoughtfully seasoned. A large variety of choice on the burger front doesn’t feel cobbled together at random – pairings are designed to match and complement. It really works. Take the blue cheese burger – an unusual IPA chutney gives a kick of acidity which cuts through all the richness and umami. It’s inspired. Ditto the harissa yoghurt offering respite from serious heat in the chili burger. Chops shows that the little details really count.

When the main event is so carefully curated it’s easy to neglect the supporting cast. The smoked rib fingers, a hefty portion for a starter, are fantastic – full of flavours of the flame and a pleasing sweetness. Chips come with a truffle mayo which, to confess, divides the crowd. Some are wowed by the deep taste of truffle, others find it too rich and filling. One thing we can agree on – it’s decadent as hell.

DRINK

Delicious craft IPA is a must, and local, ubiquitous Saigon and Hanoi beers are surprisingly cheap for an international joint. There’s wine by the glass for those not a fan of yeast and bubbles, and a few cocktails and milkshakes too. We wouldn’t want to tell you what to order, but beer is the perfect friend to the burger, always.

MUST TRY

The Rolls Joyce is a luxurious affair, delicious and outrageous in equal measure. If the sound of ‘Truffle Bacon Deep Fried Mac ‘N’ Cheese’ doesn’t make your arteries clog simply by reading it, then you’re either an athlete or a glutton for punishment. Saying that, it’s god damn good.

If you want to veer away from beef, the pulled pork bun, with intriguing tabacco onion and hickory BBQ sauce, is a wise choice.

WHY GO

In a market more crowded than a Hanoi road in rush hour, it takes a lot to raise your head above the patty parapet. Chops mixes the familiar with the unique to great affect, in the process becoming the go-to for a great burger in the capital.

Website: www.chopsvietnam.com

Locations 

Tay Ho: 4 Quảng An, Tây Hồ, Hà Nội, Vietnam

Old Quarter: 12 Hàng Bạc, Hoàn Kiếm, Hà Nội, Vietnam

Disclosure: IDEAL Magazine dined as a guest of the restaurant.

10 Ideal Benefits Of Eating Sushi

If you want even more reason to have the mouth-watering delicacy, sushi, with its countless health benefits, then we have good news – it’s National Sushi Day on 18th June. If ever there was a day to eat lots of sushi, it’s this one.

If you need to convince someone to come and eat it with you, then then with the help of itsu, the healthy Asian inspired eatery, here are some of the health benefits of eating sushi which are sure to encourage them to join you in a sushi eating extravaganza.

‘SUSHI’ YOUR WAY TO LESS INFLAMMATION

Sushi, is rich in Omega3 Fish Oils, which are classed as essential fats, as the body can’t make them. They have a host of health benefits; Omega3’s reduce high cholesterol levels and studies have found they lower the risk of heart disease and overall inflammation; lowering blood pressure, triglycerides and maintaining heart rhythm. In short, these oils keep all systems ‘well oiled!’

CUT CRAVINGS

As you may already know, fish, is an excellent source of protein that balances blood sugar and keeps energy levels stable. This leads to longer spells of satiety, enhanced metabolism and less snacking (between meals), encouraging steady and safe weight loss.

Read: 5 foods in the Japanese diet that could help you live for longer

FOOD FOR YOUR BRAIN

The fish in sushi is the number one brain food! The essential fats, or Omega 3 fatty acids, nourish and repair brain cells. As fish is also rich in protein and essential fats, it helps focus the mind, increase concentration and maintain energy, making sushi a perfect lunchtime option during your working day!

STABILISE YOUR MOOD

By regularly eating sushi, the fish oils may help with more serious conditions like psychosis and bipolar disorders. Fish is also high in Vitamin B12, which keeps the brain ‘happy’ and staves off bouts of depression, anxiety and brain fog.

Read: 6 IDEAL was Japanese dining could benefit you

PREVENT WRINKLES

Sushi is a prolific source of antioxidants, which slows down cell damage, prevents permanent oxidative damage to the skin and slows down overall ageing. These antioxidants preserve the cell structure of the skin, help keep cells younger both externally and internally and are an integral essential to all anti-aging diets!

GIVE YOUR BONES A BOOST

Fish is also an exceptional source of calcium and it is the primary mineral for bone health. Eating sushi regularly may help to keep joints healthy and stave off more serious conditions like osteoporosis. Calcium also forms the essential ‘building blocks’ for healthy hair and nails.

FORGO FORGETFULNESS

The high content of Omega 3 essential fats of the fish in sushi, helps with memory and can also help with cognitive function. Therefore, eating regular sushi meals is beneficial for all ages in order to help protect the brain and maintain healthy cognition function.

Read: 6 Delicious Tinned Sardine Recipe Ideas

SPEED UP MUSCLE REPAIR

Sushi is also an excellent source of protein and if exercising regularly, it may aid muscle repair and recovery. For maximum benefit have sushi at least twice or three times a week.

Indeed, Sushi can help speed up muscle repair after regular exercise due to the key nutrients it provides:

  1. Protein: Sushi often contains high-quality protein sources, like fish, shrimp, or tofu, which are essential for muscle repair and growth. Protein breaks down into amino acids in the body, which are the building blocks of muscle tissue.
  2. Carbohydrates: The sushi rice provides carbohydrates, which replenish your muscle’s glycogen stores after exercise. Glycogen is the primary fuel source for muscles during workouts. Restoring these stores helps muscles recover and prepare for the next workout session.
  3. Omega-3 fatty acids: Fishes like salmon and tuna used in sushi are rich in Omega-3 fatty acids. These fatty acids have anti-inflammatory properties which can help ease muscle soreness after intense workouts.
  4. Vitamins and Minerals: Seaweed wraps in sushi are rich in iodine, which supports thyroid function, indirectly aiding muscle repair. Fish in sushi also provides Vitamin D, which plays an important role in bone health and muscle function.

It’s important to note that while sushi can be part of a balanced diet, it is high in sodium and sometimes high in refined carbohydrates and sugars, depending on how it’s prepared. If you’re watching your sodium or sugar intake, you might want to limit your sushi consumption

sushi

INCREASE IMMUNITY

Sushi is also packed with other essential co factor minerals, which play an important role in energy production and immunity. These minerals are Zinc, Calcium, Magnesium, Phosphorous and Iron. Vitamin A, Carotene, Vitamin A and Retinol are plentiful too. Vitamin A and C are more prevalent in vegetarian sushi.

OPT OUT OF OBESITY

Sea vegetables like Kombu, Nori and Wakame, which are found in sushi, are high in iodine. Iodine helps in the prevention of hypothyroidism or low thyroid function, which if uncontrolled may lead to obesity and lethargy.

Now check out our recipe for Chilli Lime & Ginger Sushi Bowls. You won’t regret it!

7 IDEAL CAREERS FOR TRAVELLING THE WORLD

Money makes the world go round, as the old adage goes. But how about; make money while going around the world? That’s a saying – and journey – we’d love to get on board with. It’s a dream that many view as just that though; unachievable, unrealistic and far out of reach. It doesn’t have to be this way; with modern technology and communication shrinking the world until it fits in the palm of your hand, more and more people are earning while burning up the track. So, with this in mind, here are 7 IDEAL careers for travelling the world

INTERPRETER

Fancy yourself the linguist? If you can speak at least two languages fluently then a career as a translator is the ideal opportunity to combine work and travel. Not only will you get to travel, you’ll also have the opportunity to work with fascinating people from all over the world.  Interpreters are needed at all sorts of locations, from international conventions and conferences to hospitals and refugee camps. Indeed the variety of assignments you can work on as an interpreter are as wide as they are varied.

TEACH ENGLISH

Lots of tourists who decide they never want to return to England turn to teaching English to fuel their holidaying habit. While it’s not as simple as rocking up to a school and doing your A,B,Cs, qualifications and teacher training are available to give you the confidence you need to stand up in front of a class and explain the past perfect continuous tense with vigour and aplomb. You’ll need and an ESL teaching qualification (such as a TEFL certification) at the minimum. One of the best things about teaching english abroad is that you can work practically anywhere in the world. Moreover it gives you the opportunity to actually meet the locals and immerse yourself in the culture of the country you’re living it.

A TRAVEL PHOTOGRAPHER

Photography is a job that requires you to travel in order to create content. It’s on the job description, and what could be better than that? Travel photography, it turns out, can be much more than just a hobby; it can get pretty lucrative. And demand is only growing. So whether you’re a freelance photographer or employed by a company, this is one vocation entirely possible on vacation.

A FLIGHT ATTENDANT

As long as you’re not afflicted by vertigo or aviophobia and between the heights of 4’11” and 6’4”, becoming a flight attendant could be your channel into the world of getting paid to travel. Training is typically paid and on-the-job, meaning your adventure could start moving almost as soon as you set that ball rolling. So, what are you waiting for?

FREELANCE WORK

Any kind of freelance job leaves you time on your hands at your disposal to work abroad or simply travel. You could be writing, taking photos, blogging, reviewing, reporting, and much more. Whatever your ‘thing’ is, it’s possible to channel it in to paid work. Nowadays, freelance work is well documented online; the web has so many opportunities advertised and available. If you know how to code (or have the drive to learn), then web developing while on the move could be the answer to your itchy feet. Building websites for other people has never been easier with software and skills acquisition available at the touch of a button. Instead of developing the wwws inside a dingy office in Milton Keynes, why not do it poolside under a tropical sun, cocktail in hand?

A LORRY DRIVER

It’s a common misconception that lorry drivers life’s are dull and mundane. That they work long hours without any perks. While there is no denying that the hours are long and sometimes lonely, one of the major perks of being a lorry driver is the opportunity to travel. Indeed, whether you’re delivering goods across the country or even overseas, driving allows you to visit new and exciting places and see changing landscapes.

WORKING ON A CRUISE SHIP

Working on a cruise ship can take you anywhere in the world, and there is a huge variety of jobs you can do onboard. If you’re a performer, think musician or dancer. Are you trained as a chef? Then cook up a storm (figuratively speaking of course as we don’t want the ship to sink) in the kitchen. Are you qualified as a beautician? Then beautify people on the seas instead of in a salon. If you have the travel bug and don’t suffer from sea sickness, this could be the ideal job for you.