Glitzy and glamorous Dubai is the holiday hotspot of the United Arab Emirates. The high-rises and shopping malls have transformed this desert outpost into a destination du-jour, where tourists flock for the sunshine, shopping, and family fun. Dubai is famous for its breathtaking attractions and shopping malls. If you’re planning a trip to this wondrous city in the desert, here are 5 world-renowned attractions to visit on your IDEAL trip to Dubai.
BURJ KHALIFA
TheBurj Khalifa is Dubai’s landmark building, which stands at 829.8 meters, making it the tallest building in the world and the most famous points of interest in the city. The observation deck on the 124th floor offers spectacular views across the city skyline and includes a multimedia presentation on both the building and the city of Dubai. You can also head up to the top of the building and enjoy 360-degree views and glimpse the desert on one side and the ocean on the other. Back on the ground floor, tourists can take a stroll on the winding walkways through beautiful gardens.
THE BASTAKIA QUARTER
Also known as the Al Fahidi neighborhood, theBastakia Quarter was built in the late 19th century and was the home of wealthy Persian merchants. Occupying the eastern portion of Bur Dubai along the Dubai Creek, and boasts excellently preserved coral and limestone buildings. Lined with distinctive Arabian architecture, the narrow lanes are highly reminiscent of a much slower, bygone age in Dubai’s history. Wind-towers provided the homes in the area with an early form of air conditioning by trapping wind in the towers and funneling it down into the houses.
THE ARABIAN TEA HOUSE
Dubai is full to bursting with world class restaurants and eateries to suit all tastes and budgets. And should you find yourself in need for something sweet, you can even utilize thedessert delivery in Dubai to satisfy your sweet tooth wherever you are. However, one of our favourite places to grab a bite to eat is The Arabian Tea House, located in the aforementioned historic Al Fahidi district. Here you can feast on Middle Eastern salads, plates of grilled meats, mezze-style dishes or simply enjoy a cup of tea. Set in a charming courtyard with plenty of seating and shade from the sun, locals and tourists alike come here for the atmosphere as much as the food.
One of the city’s most popular tourist attractions, theDubai Aquarium, and Underwater Zoo is home to 140 species of sea life. Housed in a large suspended tank on the ground floor of the Dubai Mall, visitors can view the spectacular underwater wildlife for free. Entering into the Underwater Zoo allows you to walk through the aquarium tunnels and enjoy spectacular views from below. The aquarium provides visitors with a variety of activities that ensure you get a closer look at the sea life. Some of the more popular events include glass bottom boat tours on top of the tank, cage snorkeling, and shark diving activities.
DUBAI PARKS AND RESORTS
All your entertainment needs are rolled together in one location at Dubai Parks and Resorts. The only problem is choosing precisely what you want to do with your time. The area incorporates a plethora of world-class theme parks that provide something for everyone, no matter how old you are. Motiongate features ride based on movie blockbusters, Bollywood Parks brings the world of India’s movie industry to life, and Legoland Dubai provides younger visitors with a fun-filled day on its rides. Since the district is attached to the Riverland Dubai neighborhood, you don’t even have to leave when it’s time to eat.
In a world where barriers of cost, language and communication seem to be lessening with each day that passes, there’s no better time than now to go travelling and experience a way of life that is sure to enrich your own. However, travelling comes with its own set of trails and tribulations and as such, there are many tricks that will make your life on the road easier. With this in mind, here are 8 IDEAL tips to help you become an expert traveller.
DO PLENTY OF RESEARCH
Planning, preparation, strategy and foresight; not exactly words which chime with the spontaneous, carefree approach to travelling most of us dream of. But realistically, putting a little energy into an itinerary before you set off truly goes a long way. Indeed, it’s all too easy to miss so many incredible sights and experiences simply because you haven’t planned well enough in advance. Doing research before your trip and creating a travel itinerary means you’re more likely to get the most out of your trip and avoid common travel pitfalls. Moreover, with the proper amount of research, you can skip the tourist traps and avoid dangerous areas.
INCORPORATE TRANSPORTATION INTO YOUR TRAVEL PLANS
For most, getting to the destination should be done as quickly as possible. Doing this, however, means that you miss a huge opportunity. You can have so much fun simply by incorporating the transportation aspect of your trip into your itinerary; after all, life’s great adventures are as much about the journey as the destination. So, see if there is a scenic train ride, or if you can try to go on a road trip and make several stops along the way. If you do want to get from point A to point B, use apps that allow you to compare flights and days so you can choose the best price.
ARRANGE APPROPRIATE ACCOMMODATION
Where you stay, both in terms of location and accommodation type, will have a huge impact on your experience as a traveller. Try to arrange somewhere in the thick of things, preferably walking distance from lively spots where you’ll be likely to meet people. Also look into places which are traveller friendly, such as backpacker hostels; these places tend to arrange group events and generally have a really inclusive, friendly vibe.
KNOW HOW TO PACK
Packing is a crucial skill to have if you travel often. Indeed, it’s a skill that you can master and the better you are at it, the lighter you’ll be able to travel. When travelling you want to be super flexible, super flighty and not burdened by loads of ‘stuff’. And once you’re able to survive weeks on the road carrying only a 20-litre backpack with everything you need in it, then you’ll know you’ve become a packing pro.
The specific items you should bring, of course, will vary depending on your destination, which is why you should read up on what other travellers recommend and plan accordingly. However, the basic principles for packing well apply to all trips. Running through a simple checklist can eliminate unnecessary items. Oh and zip lock bags are little lifesavers when packing; they don’t take up much room and can be the perfect way of bringing a bit of order in your suitcase.
Also, don’t forget to pack essentials and multi-functional items that you can use in different situations. A scarf or a sarong is a good example. You can use it to stay warm, to protect yourself from direct sunlight, to use as a beach blanket, to cover certain parts when you visit religious places like a temple and more.
KNOW YOUR RIGHTS
Knowing your rights as a traveller is crucial. Before your next trip, spend some time going through the general terms and conditions of the airline you are travelling with, the security policies of relevant airports and destination countries. Don’t forget to read the terms of your travel insurance closely. By knowing your rights, you can mitigate issues along the trip better. For example, if you are aware of your air passenger rights, you will know that if you have suffered the inconvenience of your flight being cancelled, as long as you are eligible, you can claim for flight cancellation compensation. Furthermore, if you are successful the airline is obliged to pay you up to €600 in compensation. We advise you to use a site like AirHelp to help you to enforce your rights and get you the money you deserve.
LEARN SOME OF THE LINGO
Making friends with fellow explorers is great, and part of the reason to travel, but don’t just cosy up with other travellers for the duration of your trip or you risk missing out on seeing the ‘real’ culture of the country you’ve chosen. Instead, learn a few phrases – some polite, some playful – of the local lingo to help you integrate with the people of the city; people who may well offer to show you around. You don’t need to be fluent; you just have to know the common phrases used by locals in different situations.
STAY CONNECTED
If you’ve ever been stuck in a foreign country with no idea where you are or how you’re going to get somewhere, then you’ll understand how valuable having a mobile phone with data that works can be. Indeed, having a working phone can be the difference between an infuriating trip and an smooth one. Assuming your phone is unlocked, get a pay-as-you-go sim card when you get to the country you’re travelling in. Oh, and avoid purchasing your sim at the airport as they are grossly overpriced. Instead, wait until you get into the local town.
Also consider getting a portable Wi-Fi access point or a Mi-Fi. Instead of paying roaming charges or buying an expensive data plan, you rent a Mi-Fi with free, unlimited internet connectivity for a fixed daily price. With a Mi-Fi in your daypack, you don’t have to roam around looking for cafes and restaurants with free Wi-Fi hotspots which can save you a pretty penny on unnecessary coffees and beers in the long run.
EAT LIKE THE LOCALS
If you see a bunch of locals eating somewhere, chances are it’s good. If you’re travelling somewhere like Asia, don’t discriminate and let places with questionable looking hygiene put you off. Some of the best places to eat in Bangkok, for instance, look the dirtiest. Accept that for the first few days you’re bound to get a bit of a funny tummy. It’s true of any country you’re not used to. It’s bound to be full of different bugs our bellies aren’t accustomed to you, just deal with it and get over it. The food is worth it.
Also, if you’re staying in one place for a while, one of the best ways to integrate and socialise is by becoming a regular somewhere. Eat that bowl of pho at the same Hanoian shop a few days in a row, or drink your pisco sours in the same streetside bar in Lima a few times, and soon you’ll have made friends with the shopkeepers and patrons, both.
TRAVEL LESS OFTEN
There is so much to be said for limiting the amount of sites and cities you see, in favour of really getting to know somewhere, inside out. We here at IDEAL would much prefer to get installed in a city and unearth the best bars, street food joints, coffee shops, gig venues and galleries, than to be on the go constantly, never enjoying a place anymore than superficially.
For many of us, the kitchen is the most important room of our home. It’s where the good stuff goes down; where we cook for our friends, eat with our family, and test our baking skills. As such, it should be a space you enjoy spending time and for this to happen, the right lights are important.
Indeed, good lighting can improve a kitchens functionality no end, while a poorly lit kitchen can lead to all sorts of mishaps; salt instead of sugar, for instance, or the loss of a finger whilst chopping. Moreover, good lighting can add to the ambiance of the kitchen and create a more welcoming space for friends and family. So whether you’re moving into a new place or looking to spruce up your existing one, here’s 4 IDEAL lights to illuminate your kitchen.
PENDANT LIGHTS
These look great hanging over an island or breakfast bar, so if your kitchen has these, you should consider them. They are eye-catching and draw the eye to the middle of the room, as well as lighting up the surfaces and counter spaces nicely. Hang them in groups of three and make sure they’re the same colour, like black or white. Make sure you get a professional to hang them so that they’re properly wired and hang at the same height.
LED CEILING LIGHTS
Not only are LED cabinet lights energy efficient – consuming 75% less energy than fluorescent or incandescent bulbs – but they also need a reliable power source to avoid flickering and inconsistent brightness. The 24V DC LED drivers from Wired4signs are a case in point; their constant voltage output ensures your strips run smoothly without any annoying flicker or premature dimming, even across longer runs of lighting.
KITCHEN CHANDELIER
A chandelier isn’t just for fancy stately homes, they fit nicely in a kitchen and don’t have to cost a fortune. There are a lot of different ones to choose from and they can be as big or as small as you’d like. They hang nicely over a dining table or island countertop and serve as a great centrepiece to complement the room. If you can get one to match the kitchen cabinets, it’ll look very stylish and help brighten the room up a lot. You can click here to get an idea of the costs and looks of various chandeliers.
CABINET LIGHTING
When you come into the kitchen late at night, you don’t want to have to turn on the bright ceiling lights to see where you’re going. Instead, invest in some kitchen cabinet lighting. These lights are separate to the ceiling lights and attach to the bottom of the kitchen cabinets to shine on the countertops. They make it a lot easier to see without being too bright. They add elegant and sleek lighting to the room without overdoing it. You can get a range of styles and choose whether you want the bulbs exposed or hidden; it’s up to you. They make food preparation a lot more precise during the day as well.
For those seeking a culinary adventure, Cuba may not be the first destination which springs to mind. In fact, until recently, Cuba wasn’t a destination that sprung to mind for anyone but the most daring explorer. Thankfully, all that has changed; the country is welcoming (and internationally welcomed) and the food vibrant, hearty and generous – much like the people. While folk all over the world are increasingly well versed in Latin American cuisine and Cuban food trucks are de rigueur in the States, the food of this great country remains largely untapped and unheralded on these shores. This, it seems, is soon set to change; the blend of Native American, Spanish, African and Caribbean technique and ingredients having vast appeal to globetrotting, adventurist foodies. So, with this in mind, and with the help of Cuba Holidays, here are 5 IDEAL must try Cuban dishes.
ARROZ CON POLLO CUBANO
Rice with chicken. A terse simplicity in the title belies the complexity of flavour on display here. Although the dish has its origins in Spain, it’s eaten all over Latin America and the Cuban version employs its own unique touches to make it personal to the country. Most families have their own (sometimes secret) recipe, but the essentials of the dish boil down to this: marinated chicken (sometimes game birds are used) is browned and rice added; all boiled up and simmered down in a fragrant, saffron-infused stock, the result reminiscent of a paella. Lots of fresh vegetables and aromatic spices make it a heady, moreish eating experience. The additions of cumin, lime and sometimes even a little rum, are unique to the island.
Another rice dish, and one ubiquitous across the land; served at virtually every restaurant and in every home in Cuba. Translated as ‘Moors and Christians’, the black bean and white rice dish stands alone as a main course or can be enjoyed in tandem with the above pollo. As with many great Cuban dishes, there’s intoxicating spicing abundant, and it’s nourishing as hell.
MEDIANOCHE
The Cubans love to dance, they love to eat, and they love to party. Put this together and you have medianoche; ‘midnight’ in Spanish. Yes, we know what you’re thinking, you can’t write a list about Cuban food and not include the Cubano, but trust us, the medianoche is the real deal. Sweet, pillowy eggy bread is filled with roast pork, ham, Swiss cheese, mustard and pickles, then pressed and lightly grilled. The effect is like the finest ham and cheese croissant you’ve ever eaten, but with a distinctly Cuban – spicy, generous, complete – lilt. It’s enjoyed in Havana’s bars and clubs with nightly regularity; hence the name, midnight.
CHICHARONES
Your waistline may not thank you, but it’s is worth the extra pounds and clogged arteries, once in a while. The term chicharones is actually fairly loose, and can be interpreted as anything porky that’s been deep fried. Pork rind treated this way – akin to crackling – is a perennially popular beer snack, and belly given the same once over is a fantastic, calorific dish in itself.
TOSTONES & PLATANOS MADUROS
Okay, two dishes here, both involving plantain; one savoury and one sweet.
Firstly, tostones. This popular side dish uses green, unripe plantain and employs a double-fry method to cook them through and add crunch. They are then salted (so you won’t mistake them for a dessert!) and enjoyed as a snack – dipped in a garlicky sauce – or as accompaniment to fried pork.
Their cousin ‘platanos maduros’ uses ripe – sometimes so much so it’s black – plantain to fashion a delicious dessert; caramelised, sweet and surprisingly unctuous. This then, the perfect end to a Cuban feast.
Hey, when in Cuba, do as the Cubans do. Pour yourself a rum on ice, order a mojito or fix yourself a libre; the perfect partner to your gastronomic journey.
If you are lucky enough to be based in London and have a spare room at your disposal, then there’s likely a queue waiting for it longer than that at the Breakfast Club on a Sunday morning. The reasons for this sudden space surplus are myriad; it could be that the kids have (finally) left home, you’ve eventually cleared out an empty room or a previous tenant has just flown the nest. Whatever the reason, there are ways and means to maximise the potential of your spare room. With that in mind, here are 4 IDEAL tips for renting out your room in London.
FIGURE OUT WHAT FACILITIES YOU NEED TO OFFER
When renting out a spare room in the capital, you need to think about the facilities you have to offer, and how to make them the focal point of any potential viewing. As well as having the room itself – well appointed and welcoming – don’t forget the tenant will also need to have access to a bathroom and according to the law, a kitchen too. Depending on what you’re comfortable with, it’s a good idea to make other areas of the house such as the living room, dining room and communal areas available too. Hospitality and harmony over hostility, we think.
MAKE SURE IT’S PROPERLY ADVERTISED
You can choose to advertise your space privately, and, sure, that can yield results, but there are some great companies such as London Shared that can make the process easier for you and offer a wider reach than more closet channels. The process is simple on such a website. They come out to your property to evaluate it, send you an offer within the next day and then arrange a telephone call with you. If you’re happy with the figure quoted, they then fire the contracts across.
Of course, there are administrative obstacles to renting out a single room in the city when compared to offering London flats to rent – the latter boasts spaciousness and as such, commands a higher rental price – but for many struggling to afford a whole property, a room is a useful option.
MAKE SURE YOU SET YOUR GROUND RULES
You’re gonna be living in close proximity with someone else, and we’ve all been there when this can lead to totally unexpected, multi-nuanced friction. It’s important then, to know what you should expect from each other straight away. Declare early on what gets your back up, and expect a similar level of candidness from your coexisting comrade. Don’t let things fester (and we’re not talking about that mouldy cuppa), always communicate if something is irritating you, and expect the same of your housemate.
CHECK YOUR INSURANCE AND COUNCIL TACX
This will depend on your individual circumstances – but having a tenant could affect your council tax and insurance. If you live by yourself, you are normally entitled to 25% discount on your council tax bill which could change if you open your arms to a lodger. It’s also a good idea to revisit your home insurance policy using sites such as Money Supermarket. Depending on who you’ve filed this with, it could fall into one of their policy exclusions.
DON’T ACT LIKE NAGGING MOTHER
If you’ve entered into contract with a lodger, whereby they’re paying your spare room, then you owe it to them (and common decency) to behave like a housemate, not a mother. Sunday roasts and listening to their day, sure, that kind of mother is fine, but nagging, complaining and bossing your new tenant around is not the way to behave. A transaction has occurred, money is changing hands, and you should act with decorum accordingly.
Why aren’t you excited for our holiday yet? If you’ve ever been asked this question, then you’re not alone. The booking, the preparation, the packing, and the getting there; they all represent obstacles to our sense of enthusiasm about the approaching adventure. Only when the plane touches down, it seems, does the trepidation tumble, and excitement gets hysterical. But it needn’t have to be this way. Flights, in the right hands it turns out, can be fun. Here are 10 IDEAL ways to make your next flight less stressful.
START THE HOLIDAY EARLY
To vault the barrier to your holiday excitement in style, there are certainly worse moves than starting the holiday early. This could take the form of a relaxing spa the day before your flight, to have your body loose and mind laid-back before you tackle 12 hours of confinement. Or, you could dine at a restaurant serving the cuisine of your destination, to whet the appetite and anticipation for the eating to come.
ORGANISE ALL YOUR DOCUMENTS
A false start is the worst start, we think. Fumbling for your oyster card to get on the Piccadilly Line to Heathrow, failing to unearth your booking reference for the Gatwick Express, realising you’ve left your boarding card in your other jacket pocket or the most dreaded of all, you’ve misplaced your passport; all this risk can be mitigated by keeping all of your documents in the same place. Yep, we know what you’re thinking; all eggs, one basket, but hey, if you can’t keep your eye on just one folder from flat to airport, then you probably shouldn’t be leaving the house anyway.
GET TO THE AIRPORT IN GOOD TIME
We’ve probably all got friends and family who fall on both extremes of the spectrum with regards to timing their airport arrival. There are those who insist on being there 3 hours early, and then wonder why the gate isn’t open. Even worse, those (you know who you are!) who think they can rock up 5 minutes before take off and a kind air steward will lift the rope and roll out the red carpet. We’re not advocating the former approach, but being there in good time saves a lot of unnecessary stress – the recommended two hours is recommended for a reason.
BOOK YOUR PARKING IN ADVANCE
If you’re driving to the airport, then the stress levels could go either way. Sure, you’ve alleviated yourself of the heavy burden of lifting luggage on busy platforms, but equally, finding a parking space might send your anxiety into overdrive. Therefore, it’s imperative you book an airport parking space in advance. Companies such as Sky Park Secure can take all of the hassle out of this part of the process by taking care of the finer details.
DRESS RIGHT
You’ve made it this far without losing anything – bravo! Now you have to negotiate the primary physical barrier to your excitement, before the metaphorical one spent in the air.
The security gate can give even the most law abiding citizen the heebie-jeebies, so it’s best to be prepared sartorially. We’ve all wondered whether or not we really have to remove our belt and watch, but more often than not, you do, so wearing trousers which don’t require being kept up is a good idea. Loads of fiddly bracelets and earrings which set off the alarms are also obviously a mistake. Shoes which slip off easily are big embarrassment savers; the last thing you want to be doing is bending down to untie shoelaces, queue at your rear, when you’re not wearing that belt.
TAKE YOUR OWN TOPICAL ENTERTAINMENT
Once you’re on board, trials and tribulations safely negotiated, it’s time to probe the excitement button. Taking entertainment which will enhance your anticipation of the country you’re visiting is a great way to pass the time in the sky. If you’re visiting Thailand, for instance, why not read The Beach or a great Thai cookbook to get you in the mood for frivolity, frolics and feasting.
STRIKE THE RIGHT BALANCE, BOOZE WISE
The temptation of the Tanqueray trolley is so often impossible to resist – ‘just a couple of these and I’m set’. But overindulging on board can lead to some serious dehydration, with air conditioning blasting and the gin jacket warming you through. Even worse outcomes could be in store, so watch your consumption and don’t lose your head.
PACK A BAG OF RELAXATION GOODIES
A soothing balm applied to the wrist, a soft as silk eye mask, one of those pillow necklaces; little relaxation goodies can be the make or break between a flight of fancy or fret. Pack a bag full of them and you won’t even notice the flatulence of the adjacent bloke or the sneezing of the lady in front.
GET EXCITED!
There are few situations in life where you can sit back for hours, with no pressure to move, think, or reply to emails, with entertainment abound and refreshments delivered to your hand ad finitum. So, settle in, get excited and just enjoy the ride!
Cape Town is a collision of cultures and cuisines and as a result, home to an exciting foodie scene. From meaty South African snacks like biltong and boerewors to Cape Malay inspired bobotie and bunny chow, the Mother City is a veritable heaven for foodies. It’s home to some of Africa’s best restaurants including The Test Kitchen, Cape Town’s most lauded restaurant which is rated as one of the best in the world.
You can visit South Africa anytime of year, but the hot, dry weather makes January an ideal time to visit Cape Town. Early in the month, there’s the all-singing, all-dancing Kaapse Klopse, an annual celebration that sees thousands of performers parade through the streets, and throughout January, the Mother City comes alive with revellers eating out, enjoying braais galore and indulging in the general merriment that goes hand-in-hand with summertime, making it perfect for foodies. With this in mind, here are 6 IDEAL things for foodies to do in Cape Town.
EAT BRAAI LIKE A LOCAL
You can’t come to Cape Town and not experience braai – like visiting Vietnam and not eating pho or India and giving curries a swerve. Braai (pronounced ‘bry’) is Afrikaans for barbecue, but this is grilling on a whole other level. The South African’s take their braais seriously; it’s a tradition in South Africa that cuts through cultural and racial lines. There’s a certain technique and talent needed to braai properly, perfected at places like aMadoda, a shebeen style Cape Town hangout that serves up some serious meat in groovy surrounds. If you go to a braai, besides pigging out on meat, make sure you try a braaibroodjies, which translates as barbeque bread – it’s basically a glorified toasted sandwich which is just damn delicious.
GO TO THE BO-KAAP NEIGHBOURHOOD
Sitting just above downtown is the Bo-Kaap neighbourhood. This area is rooted in Malaysian, African, Indian and Sri Lankan culture, and was formerly known as the Malay Quarter. The residents are mainly the descendants of slaves which the Dutch Imperialists brought to South Africa in the 16th and 17th centuries. Characterized by brightly painted homes and cute cobble stoned streets, today it is one of the hippest neighbourhoods in town, celebrating a distinctive Cape Malay culture.
It’s also the place to come for Cape Malay food, known for it’s heavy use of aromatic spices like cumin, coriander and star anise. Many traditional South African dishes including bobotie, sosaties and koeksisters – now staples in many South African homes – originated from the Cape Malays. One of the most famous restaurants in Bo-Kapp is Biesmiellah, which has been dishing out traditional Cape Malay cuisine for over 40 years.
Long street is the place to party in Cape Town and a stroll down it is a prerequisite for any foodie. Bustling with revellers and boerewors-stands galore, Long Street is renowned for its nightlife and welcoming, frenetic vibe. Offering some of the city’s best dining with a huge variety of restaurants, this is the place to come if you want to soak up South Africa’s eclectic foodie scene.
If you’re looking for a taste of Africa, we love Mama Africa, a Long Street institution offering African fare with a laid back vibe. The strip itself is so pretty, lined with Victorian era buildings and bohemian shops and well worth seeing in it’s own right, even if you’re not here to party. But if you are, be sure to knock back a glass of karate water – a glass of brandy and coke to you and me – which the locals love.
ENJOY SEAFOOD
We all know that the South African’s can do meat, but let’s not forget about the seafood on offer in this part of the world. Cape Town is surrounded by the coast and has a thriving marine eco-system, making it one of the best places in the world to find fresh fish.
Indeed, some of the planet’s best tuna can be found on the shores of South Africa before it’s shipped off to Japan for premium grade sushi. On nearly every corner in Cape Town you’ll find fish ‘n chips joints or trendy restaurants serving up plates of freshly prepared seafood. Head down to the V&A waterfront to experience some of the best.
MOSEY AROUND THE MOUTH WATERING MARKETS
For any street food lover, Neighbourgoods Market at Woodstock’s Old Biscuit Mill is a must. On Saturday mornings over 100 speciality traders come to sell their wares here. Everyone sits at long communal tables, listenting to live music, eating street food and drinking artisan ales and organic Cape wine.
Come to eat a gatsby (a Capetonian sandwich) and other local delicacies and soak up the foodie vibes. You’ll also find Market at the Palms in Woodstock; full of locals cooking real food. You may even pick up a sought-after family recipe or two – if you’re lucky. Another foodie paradise worth its sea salt is V&A Food Market located on the waterfront, boasting amazing ocean views and seafood to match.
Psst, Hey you, market lover. If you visit Neighbourgoods or Palms in Woodstock, try and score a table at The Pot Luck Club atop the Silo in The Old Biscuit Mill. It’s from the same guys as The Test Kitchen, and has great views of Table Mountain.
VISIT THE CAPE WINELANDS
Round off your foodie trip by raising a glass to Cape Cuisine in the winelands. If quality wine is your thing (if you’re visiting South Africa, let’s hope so), exploring the vine-carpeted valleys surrounding Cape Town should be on your list. A short drive from the city will take you into the Franschhoek, Paarl and Stellenbosch valleys, the heart of the country’s Winelands, where you can sample some great tasting vintages.
A trip to grape central is also the perfect opportunity to enjoy the cuisine at Franschhoek. Billed as the gastronomic capital of the region, here you’ll find and extremely high concentration of world-class restaurants in this tiny valley. If you want a tailor-made wine tour, A&K’s luxury travel to South Africa can assist. South Africa is renowned for its award winning wines, so a trip to a vineyard is the perfect way to finish your foodie adventure.
Sports massage is more intense compared with other forms of massage available. You might be hesitant at first if you see how it is done. However, it can actually be very healthy. There are a lot of benefits that you will get from having a sports massage. Here are some reasons why sports massage is effective and why a lot of people, especially athletes, are really into it.
IT HELPS FLEXIBILITY
When you train or work out regularly, your muscles can tighten up and toughen, sometimes becoming knotted. This prevents the muscles from fully stretching to their optimal range of motion, which in turn can lead to movement becoming more difficult. Sports massage techniques focus on the soft tissues, manipulating them to release any tightness which eventually improves muscular mobility.
Muscular imbalances can be corrected, and tension alleviated through applying the correct techniques. You can read more about sports massage in London at Massaggi and learn about the various ways in which it can help enhance your performance in your sport
Stiff bones and joints are also a common issue which many people who participate in sports frequently complain about. Sports massage techniques can help separate the muscle fibres and other soft tissues. Generally, physical movement becomes easier and better following a schedule of regular sports massages to alleviate such problems.
IT HELPS IMPROVE THE FLOW OF NUTRIENTS
The food that we eat contains essential nutrients which are absorbed by the blood. But when muscles are too stressed out the uptake of these essential nutrients can be less than optimal. The lack of nutrients in the blood leaves the muscles deprived of the critical nutrients needed to help in recovery from strenuous physical activity such as sports.
Sports massage techniques can help improve the absorption of nutrients into the blood, and also enhance oxygen flow in the blood, which helps in restoring depleted muscles, and aids in general physical recovery following sports or other forms of exercise.
IT EASES PAIN
After heavy training or a really intense sports event, you will feel sore all over your body. Some people complain that they can hardly even walk anymore. Your first thought might be to take pain relievers but, while it’s not a bad idea in the short-term, it’s not something that you should do on a prolonged basis. Long-term use can lead to detrimental effects on your health if taken all the time. Getting a sports massage, on the other hand, is a much better solution to the problem. Just a few hours after the massage you won’t be suffering from the pain caused by the physical exertion. Although the sports massage process is really intense, and you certainly will feel it while being massaged, the truth is that the soreness will soon start to go away, and muscle recovery will be much quicker and more complete than if you simply take painkillers.
IT PROMOTES RELAXATION
Just like any other massage techniques, sports massage helps in stimulating receptors in the body that trigger relaxation. Therefore, your mood becomes lighter and any stress also starts to fade away. For athletes, being mentally fit for an event is just as important as physical fitness, and sports massage can help you win that all-important mental game in your own head, too.
We all know that Koh Samui, is a jaw-droppingly, mind blowingly, beautiful island with so much going on. There’s the gorgeous beaches with snow white sand, the amazing waterfalls, the buzzing night market and then there’s brunch. Yes brunch.
If you’re ever in Koh Samui, and don’t know where to hang out on a Sunday, thentake a peep at Beach Republic with the “Sunday Sessions”. This Koh Samui beach club promises to give you everything a Sunday session could ever be; a brilliant buffet, tempting cocktails and intoxicating music. Indeed you can easily pass an afternoon here imbibing at the restaurant, chilling by the pool and swimming in the sea.
However, if you think that this is like the Sunday sessions that you get in Ibiza then think again. Here’s it’s all about the relaxed vibes which as far as we’re concerned, the last day of the weekend should be about. Beach Republic brunch is on from 11:30 am to 15:30 pm and if you’re not convinced already on going, then here’s 5 IDEAL reasons to savour Sunday brunch at Beach Republic, Koh Samui.
GREAT VARIETY OF FOOD
It’s no secret Thailand is a foodies paradise. You can have the best meal of your life on a street corner here. However, we don’t think there’s any shame though, in admitting to craving something not from the Thai repertoire from time to time when you’re in the country. And like all truly great buffets, the brunch one at Beach Republic has a vast spread of foods from all over the world to satisfy your cravings.
There’s just about everything you could wish for here. Think Maine lobster, Scottish salmon, Iberico ham, Fines de Claire oysters, sushi and prime roast beef. There’s even a BBQ station. Oh and if you haven’t had your fix of Thai food yet, there’s a selection of that too. Don’t worry if it sounds like a lot, the best thing about brunch is that it’s breakfast + lunch, which means you’ve got two meals’ worth of eating to do – and then some. And if you’re craving for international food has been sated and you’re still hungry later, every Sunday from 4pm to 10pm Lamai’s long, wonderful walking street nearby comes alive with hawkers selling a huge selection of street food.
ALL THE DRINKS
Do you like prosecco? Or is a pina colada more your vibe? Well you can have whatever you want here. Drinks range from local beer to vodka and spirits, dry and sweet wine, and water, of course. Unlike your usual prosseco brunches, there are no rules to what one can drink; it all depends on a guest’s preference.
LIVE MUSIC DJ
Yep, there’s a DJ to entertain guests playing chill music throughout the brunch session. Once you’ve eaten, station yourself by the cool pool for some languid toe-dipping while your lunch goes down or relax on one of the loungers. Or get closer the DJ booth to really enjoy the beats -the choice is yours.
THE BEACH
Could there be anything better than fish so fresh that it still smells of the sea? Yes, as a matter of fact there is – to enjoy that fish right next to the beach. And that’s exactly what you can do here. Beach Republic’s Sunday sessions are held right next to the beach where you can take a dip in the sea whenever you please – however preferably after you let your food go down.
TO ENJOY THE VIBES
In an ambience of cool, chilled vibes, you will find Beach Republic. Whether your desire is to have a relaxed day with your loved one or sociable gathering with friends, this brunch will cater for you.
THE LOWDOWN
Where: 176/34 Moo 4,Tambon Maret, Lamai Beach, Koh Samui, Surat Thani 84310, Thailand
When: 11:30 am to 15:30 pm every Sunday
IDEAL tip: The brunch fills up pretty quickly so it’s a good idea to book ahead to avoid missing out.
Dynamic, vibrant and diverse, it’s said that the daring can do it all in Delhi. And whoever coined that phrase certainly has a point. History meets modernity in this ancient, buzzing metropolis where everything feels at once possible and impenetrable. It’s a maddening, marvellous thrill ride for all of the senses, but such a sprawling space can lead to a certain amount of getting lost and lacking focus. Well, we’re here to help.
Whether you’re a tourist or a Delhiite, there are always new places to discover. So, with the help of The Holiday Place we’ve rounded up some of the best spots to spend your time in the city. Here’s our 6 IDEAL places to hangout in Delhi.
HAUZ KHAS VILLAGE
Set alongside the historic Hauz Khas Fort and lake, which dates back to the 13th century, you’ll find one of the trendiest neighbourhoods in Delhi – Hauz Khas Village. Arguably the epicenter of Delhi’s vibrant social scene, it’s the place where artists and creative types congregate by the dozen, hanging out at cute cafes, hip bars and trendy restaurants. It’s also the place to catch a glimpse into the city’s Medieval history, offering quite the contradiction to it’s trendy new image. With galleries and designer boutiques galore, you can easily spend a whole day here browsing the shops, strolling around the lake and imbibing at the local bars.
Another trendy neighbourhood very much of the ‘now’, and located near Hauz Khas, is Shahpur Jat. This is where young, cool millennials like to hangout. It’s home to a plethora of kitschy boutiques and lifestyle stores selling young designer labels, often imagined and made by the city’s native creatives. It also has some excellent eateries, so a day spent here is eminently imaginable.
CHAMPA GALI
If you want to get away from the hustle and bustle that is the very embodiment of Delhi then head to Champa Gali in South Delhi. This bohemian area, lined with cute cafes and restaurants, design studios and boutiques, channels a Parisian vibe and is our favourite hideaway in the city.
If you need a quiet place to come and work with your laptop, then Champa Gali is for you. Spend the afternoon drinking chai at The Reading Room, where proceeds fund education projects for the Street Children of Delhi, then linger on till evening at one of the lovely eateries under the twinkle of fairly lights and catch an impromptu poetry evening or gig. Oh, and then have another glass of chai masala at Jugmug Thela if you’ve worked up a thirst.
Set aside an evening to visit ‘The Kingdom of Dreams’ which is just as popular with the locals as it is with the tourists. This sprawling place is Delhi’s ultimate entertainment destination, showcasing the city’s cinematic and theatrical panache. It’s home to two theatres; Nautanki Mahal and Showshaa Theatre, where you can catch a live musical, Bollywood show. You’ll also find ‘Culture Gully’ which as the name suggests, is the arts, crafts and food area of The Kingdom of Dreams. This place is a kaleidoscope of India’s unique cultural diversity. Here you can taste many regional delicacies from across India all in one place, as well as get amongst it at ‘Chinatown’.
CONNAUGHT PLACE
Connaught Place is one of the largest financial, commercial and business centres in New Delhi. However, it’s not just about business here. This area is renowned for its shopping, and famous for it’s horseshoe-shaped market, inspired by the Palladian colonnades of Bath. As well as the many bazzars, stalls and restaurants, make sure you check out Jantar Mantar in Connaught Place, an ancient, equinoctial sundial which is a pretty impressive thing to look at, to say the least. Also visit Gurudwara Bangla Sahib, the most prominent Sikh house of worship situated in the heart of Connaught Place.
DILLI HAAT
Dilli Haat is Delhi’s biggest market. Enough said. Well, not quite enough. It was set up by the government for artisans to showcase and sell their wares. This place has everything from shoes and accessories to carpets, and the open air food plaza is every foodie’s dream. Enough said.
If you’re a Virgin Gorda virgin, then fear not, you’re very much in company. However this pocket of paradise is predicted to be one of the hottest holiday destinations in the coming years, with china white sands and ecological intrigue for as far as the eye can see. Boasting a population of approximately 3,000, and a welcoming, inclusive vibe. Room for a couple more, then? Most certainly, yes.
Home to some wonderful natural attractions, including The Baths, which is actually a boulder-strewn beach, and the famed Gorda Peak as well as an abundance of Virgin Gorda beach homes ready to welcome you to your piece of paradise, now is the time to consider popping your tropical island cherry.
And now is perhaps the best time to make a conscious choice to visit here. Indeed, after hurricane Irma, the tourism sector in the Virgin Islands took a big hit, and while these Caribbean islands are open for business, the recovery effort is still ongoing and the injection of tourist dollars will help benefit the local economy in terms of infrastructure and people’s livelihoods. So, here are 8 IDEAL places to visit in Virgin Gorda.
THE BATHS
This is undoubtedly the best-known and most reputed landmark in Virgin Gorda, and arguably one of the most impressive land features in the entire Virgin archipelago. The Baths are situated on the north shore of the island and consist of enormous granite boulders (some nearly 50 feet) leaning precariously against each other. This dramatic formation creates a seaside labyrinth, forming many sheltered sea pools along the beach that are ideal for swimming, snorkeling and exploring. Come here early in the morning to avoid the crowds. If the hordes later on get too much for you, a quick walk down a well trodden path will take you to quieter beaches such as Spring Bay.
YACHT HARBOR
Speaking of The Baths, you can get there by water taxi from Yacht Harbor. This marina in the city of Spanish Town is the center of commerce and activity on the island and where you’ll find the territory’s loyal yachting community loading up on supplies. The marina complex has dozens of shops including a scuba diving store, an art gallery and if you love perusing foreign supermarkets while you’re on holiday, stop at the famous Buck’s Market. It’s the best place to buy provisions for your holiday and you’ll find lots of local rum and other delicacies here. Alongside the shops, you’ll find The Bath and Turtle Restaurant which has a lovely outdoor area if you’re after a bite to eat and one of those infamous nutmeg dusted cocktails – you’re on holiday after all.
SAVANNAH BAY
When you think of the Caribbean does your mind start to imagine talcum powder soft sand and crystal clear waters where tranquility and serenity prevails? Then you’re imagining Savannah Bay – a huge stretch of white powered sand and idyllic waters. Indeed, this beach is the very epitome of our fantasises of paradise and is one of the most attractive beaches in the Virgin Islands. When you visit, make it a point to see the beach from the overlook above so you can really appreciate it’s beauty. Oh and bring your suntan lotion and water with you as there isn’t much shade here.
GORDA PEAK NATIONAL PARK
The highest point on the island is the Gorda Peak, which ascends to a height of 1,370 feet above the sea level. In fact, it is not very difficult to take the 30-minute hike however, it would be wise to bring plenty of drinking water as well as walking shoes so as to make the journey more comfortable. Upon reaching the top, you can capture the panoramic views of the whole area, particularly the anchorage at North Sound.
COPPER MINE
Inside the national park you’ll find the ruins of an old copper mine from the 1800s. Every vacation should involve learning a bit of history about the region you’re visiting, and Virgin Gorda’s Copper Mine is a beautiful place to do just that. The best thing about this place is that it is situated on the cliffs located at the south-eastern tip of Virgin Gorda where you can take in the sweeping panoramic views of the Caribbean Sea and tree-covered islands.
CARIBBEAN RESTAURANTS
All the eateries and bars on the Island exude all that laid-back Caribbean charm of holiday fantasy. While some of the islands much-loved restaurants remain closed for the time being, you’re still spoilt for choice when it comes to experiencing Caribbean cuisine.
Located above that wondrous geological formation, Top of The Baths is ideal and offers a magnificent view of the boulders and the sea alongside delicacies like conch in butter sauce, tostones and all types of fritters.
The Sugar Apple, which has been named by concierge.com as one of the most romantic restaurants in the world, serves up local dishes like johnny cakes, stewed brown chicken, pea soup with pig tails and dumplings, and of course, saltfish. The restaurant, which Caribbean cook Cynthia George started at the tender age of 63, is often sold out by early lunchtime, so get there early or book in advance.
Another favourite is Hog Heaven, an open-air hilltop terrace overlooking Necker Island dishing up big portions of barbequed pork with plantain. While it’s a bit of a trek to the restaurant, the excursion and exertion is worth it as the view there is something else.
BEACHFRONT BARS
You’re in the Caribbean and it would be rude not to get sloshed on rum cocktails at some point. While the beloved Bitter Yacht club remains closed, Jumbies beach bar on Leverick Bay remains open for business. Beach chic Coco Maya is awesome too, and as you’ll find out, their cocktails are best enjoyed lounging on the outdoor couches positioned by the fire pit. Heaven.
Apparent must-try cocktail concoctions, both of which are infamously strong and served in a tropical curvy glass include the aforementioned infamous nutmeg dusted cocktail – The Painkiller (orange juice, pineapple, coconut and rum) and the sickly sweet Bushwacker (Coco, Lopez, Baileys, Kahlua, Amaretto and Vodka). However, as far as we’re concerned you can’t go wrong with rum punch.
VIRGIN GORDA BEACH VILLAS
If you’re planning on going to the Caribbean then the only place to stay (unless you’re yachting) is a beachfront villa where you can be cocooned in your own little island paradise. While many places, especially on North Sound, suffered some of Irma’s most devastating destruction, there are plenty of beach houses in Virgin Gorda still trading. We think Cheemaun Beach Villa in Oil Nut Bay is absolutely stunning. Each villa boasts more than 3,000 square feet of luxurious living space which can host as many as 8 individuals. By day you can relax next to your own private pool and by night the gentle soundtrack of the lapping sea will send you to sleep. Bliss.
You’ve probably already heard that 2018 is Colombia’s year. Well it’s no wonder; a high-profile 12-year peace treaty, a Nobel Peace Prize for its President, and national investments in marketing the country overseas have all combined to boost Colombia’s reputation as a great place to visit and slowly shed its bad boy image in the process. Inbound tourism has rocketed by more than 250 per cent in the past 10 years, outpacing tourism to all other South American countries. Those are some serious stats right there, and thankfully the country has the minerals to back it up.
But what about the food? Well if you’re planning a trip to the country, you’re in for a real Colombian culinary adventure. Inexpensive, delicious and in huge portions, the food in Colombia is meaty, hearty and diverse. It’s a fascinating a blend of European and indigenous ingredients, with stews a common centre piece; the low and slow braise making the most of humble cuts to delicious ends.
A couple of things you must know before getting stuck in – the main meal is usually eaten in the afternoon (between 3 and 4) and dinner tends to be more of a snack, eaten at around 8pm. It’s often said that in Colombia you should ‘eat breakfast like a king, have lunch like a prince, and eat dinner like a beggar’; a mantra great for the waistline, too. One more thing; you’ll no doubt be asked “con queso?” when you order your food. This means would you like cheese with that, and of course, you do. Colombian cheese is a fairly neutral flavor that’s eaten with everything, giving body and a little richness.
Now we’ve got the formalities out the way, let’s get cracking. Here are 20 IDEAL dishes to try in Colombia.
CHOCOLATE CON QUESO
We had to put this top on the list because it’s ridiculously addictive. Chocolate and cheese? It sounds like something you crave when you’re pregnant, however the saltiness of the cheese combined with the sweetness of the hot chocolate is something special. Don’t turn your nose up at this curious combination or you’ll miss out, big time. In Colombia it’s completely normal and extremely popular for breakfast and tea time, especially in the Andes region of the country. The country has a reputation for making seriously good chocolate Colombian hot chocolate itself is something else; thick and rich, we think its success lies in the froth. Using a molinillo (a wooden chocolate stirrer), they hand whisk the chocolate and milk until it’s hot and bubbly..
If you find yourself feeling peckish, look no further than a simple snack of moreish balls of cheese bread that are sold everywhere. You’ll find variations of them all over Latin America under different names. Best served when hot and gooey inside, Colombians like to eat this doughy ball of heaven warm with a cup of hot chocolate.
Some dishes stand the test of time and this is one of them. These little corn cakes were originally made by pre-Colombian natives and to this day are eaten everyday, all over the country. We’d go as far as to say it’s the most commonly served food in Colombia.
While they come in an array of different varieties (our favourite are the ones with sour cheese worked into the dough), the most ubiquitous are made with corn flour and pressed into patty like cakes. They’re cooked and served with cheese or a dollop of hogao – a Colombian mixture of cooked onions and tomatoes which forms the base of many dishes, like a sofrito. Feel free to eat your Arepa however you see fit, the Colombians are an easy going bunch.
We suggest splitting your arepa to make a sandwich and stuffing it with beans or pork – just one of the a many ways the Colombians like to eat it.
Larger than life, hearty and filling, this is the national dish of Colombia. Peasant workers used to eat this to provide them with enough energy to last the day. It’s a plate of meat and carbs and treats – rice, chorizo, minced meat black sausage, fried pork rind, all sorts – served on a bed of rice and beans and usually topped with a fried egg. It’s usually served with avocado and plantain; the more the merrier, we say. Warning; this is a real feast so make sure you come hungry.
Colombian style, fried pork belly? Yes please. From the Andean region, for the faint hearted this is not. It’s cholesterol clogging, but utterly delicious. The pork belly is cut into strips and the meat is scored in a cross hatch style, so when it’s cooked, it simply falls into bite-sized hunks, and the crackling gets really crispy.
PUCHERO SANTAFERENO
Colombia is renowned for its delicious stews and types vary from corner to corner of the country.Probably the most famous isPuchero Santafereño, named after Santa Fé de Bogotá, the capital of Colombia. Puchero, the Spanish word for stewpot’ contains three types of meat; beef, chicken and pork. Served with broth on the side, the dish itself is thought to have originated in Spain. When the conquistadors came so did their stews. Most versions are served with white rice, avocado slices and a healthy serving of hogao.
AJIACO
Soup forms a huge part of Colombian cuisine and ajiaco is one of the most well known soups. It typically contains chicken, with three different types of potato (including Colombia’s famous criollas which are small, yellow, creamy and buttery), corn avocado and flavoured with guasca – a herb grown in this part of the world which has a very distinct taste. The soup is usually served with rice and avocado and a dollop of cream.
If you like rice, you’ll love this simple dish, which is typically found in the Cauca Department (the south western region of Colombia). Here nearly every household has their own way of making it, and recipes are passed from generation to generation, cherished and rarely leaving the household. It has a similar consistency to risotto – creamy, wet and sticky in texture – and usually contains chicken, pork, potatoes, vegetables. It’s a real one pot cook, this one, saving precious time on the washing up.
BISTEC A CABALLO
This traditional Colombian steak dish is delicious. Steak is served with hoago which over a bed of plain rice and topped with an egg. When you break the yolk of the egg, it runs over the plate, melting into the sauce creating a thicker consistency. Bistec a caballo means ‘steak on horseback’ – a pretty strange name considering it has nothing to do with horses. We think it’s to do with the egg straddling the steak – like it’s riding it?
ALMUERZO CORRIENTE
Otherwise known as ‘fast lunch’, this isn’t just one dish, it’s three. Typically soup for starters, rice with beans, plantain and a piece of meat or fish for main, with a side of lentil or salads completing the trio. Filling, yes but fast? We’re not so sure.
FRITANGA
Fried offal? Yep, that ticks our boxes. A plate of cow or pig’s intestines, black pudding, pork rinds – you name it, they’ll fry it. It usually comes served with white arepas, fried plantain and fried yellow papas criollas creole potatoes. Its popularity mean it’s served by street vendors and restaurants alike.
Usually served on special occasions, Lechona is an impressive centrepiece for any party. A whole pig is stuffed with rice, onions, peas, herbs and a combination of fragrant spices. The pig is cooked in a brick oven for up to 12 hours, rendering it so tender it falls apart when you as much as look at it, let alone eat it. Typical of the Tolima area, come Christmas, New Year’s and any national holiday, the outdoor oven is fired up and the hog is roasted.
ARROZ COM POLLO
Translated as ‘rice with chicken’, this dish is found all over Latin America, with each country having their own tweaks to personalise it. We could eat this stuff everyday for breakfast, lunch or dinner. Don’t flinch when you see the locals enjoying theirs with a splash of ketchup – it’s totally normal and actually rather delicious.
CAZUELA DE MARISCOS
Served by both the Atlantic and Pacific Ocean, Colombia has a bounty of fresh seafood at their shores. If you find yourself on the coast – and be honest, why wouldn’t you? – then this dish is a must try. It’s a creamy seafood stew enriched with coconut milk, and feels tropical and perfectly suited to the location.
Hey you! Fish fan! Another fish favourite of ours popular on the coast is is pescado; that’s Colombian style whole fried fish, usually using red snapper, mojarra or tilapia.
TAMALES
One of the best things to eat in Colombia are Tamales, preferably at a traditional Desayunadero (breakfast restaurant) with a mug of hot chocolate. In the pre-Colombian era, the Mayans ate them at feasts and festivals. The are so many different varieties of tamal, but the most widely known are tolimense.
CHUZO DESGRANADO
Grilled sausage, chicken, beef and pork is served on a lettuce and topped with grated cheese, potato sticks and sweetcorn. This is then further adorned with mayonnaise, tartar sauce and even a touch of pineapple. It’s full of grease and as such, is what you typically eat after a night out. It’s served in 24 hour cafes the country over to hungry, hammered revellers.
EMPANADAS
You can’t come to Colombia and not have an empanada. Yes, we know they’re popular all over Latin America, but the thing that makes Colombian empanadas so special is that they’re usually deep fried – and isn’t nearly everything better deep fried? Just ask the Scottish. Crunchy and with a moresih filling of meat and potato that’s lightly spice, for us empanadas are the pinnacle of Colombian food.
HORMIGAS CULONAS
If you’re a regular reader of IDEAL then you’ll know we love to eat bugs. Hormigas Culonas are a type of ‘big bottomed ant’ that have been eaten for hundreds of years in the country, dating back to pre-Colombian cultures. Packed full of protein and low in fat, these guys are harvested for about nine weeks every year during the wet season, soaked in salted water and roasted. Apparently they have aphrodisiac properties and people often give them as a wedding gift. 9 months later…
OBLEAS CON AREQUIPE
These are big wafers, filled with a dulche de leche, the famous caramel-like spread that is the thing of dreams. If you’re looking for the ultimate indulgent sweet treat to round off your Colombian feast, then this is it. If you’re craving this dessert when you get home, it’s so easy to make. Simply place an unopened can of sweet condensed milk in a pan of boiling water for three hours and there you have it – just scoop out the intensely sweet, golden brown goo inside.
Tired of leaving your pup home alone for happy hour or when you fancy a bite out? Us too! Luckily there are a handful of eateries in London that welcome furry patrons. Places where they can happily catch crumbs under the table and lap up all the attention they get from other dog lovers.
Since you’ve landed on this page, you’re obviously searching for dog friendly joints in London and we’ve got you covered. So pick up your favourite dog backpack carrier and start incorporating your furry friend into your social life at one of these 5 IDEAL dog friendly restaurants and bars in London.
DRAKE AND MORGAN BARS
There’s dog-friendly places, and then there’s Drake & Morgan. All of their bars, including The Happenstance, The Sipping Room and The Allegory, are dog-friendly. Moreover, they have a dedicated drinks offering especially for furry friends including the ‘Pawsecco’ and ‘Bottom Sniffer Beer’.
These non-alcoholic tipples are ideal for any tail-wagging celebration. Oh and two-legged guests are well looked after too, with creative cocktails, beautiful beers and innovative all-day dining menus. With over a dozen bars and restaurants in London, you never need feel guilty again about leaving your pup home alone.
BREWDOG
Any place that has the word ‘dog’ in its name should be dog friendly, and this is certainly true of Brewdog. Every single one (and there are loads in London) welcome four legged companions with open arms. Also, did you know that pets can act as a social icebreaker between strangers, or as a catalyst for social interaction?
So if you’re having trouble meeting someone, you could always take your dog here, where you’re bound to find loads of groovy people/potential suitors, and maybe it won’t just be you and your dog coming home that night.
DUCK AND RICE, SOHO
Soho is full to the brim of bars, restaurants and eateries and the choice for eating out is endless. However, the choice of places for dogs and their owners is not. Enter, the Duck and Rice.
This pub cum Chinese restaurant welcomes dogs (we think of all shapes and sizes but TBC). Moreover, the food is lip-smackingly good and packed full of flavour. It’s worth coming here with or without your pooch to sample their take on crispy shredded beef and prawn sesame toast.
Ideal Tip: If you don’t have a dog backpack carrier then get one. Keeping your pooch feeling safe and secure inside a carrier is a great way to tackle the London transport system. What’s more it can also act as a dog bed incase your furry friend needs a nap while your out.
KUDU, PECKHAM
Let’s face it, when dog owners want to socialize, more often than not they are forced to go to a pub as these good old watering are more often than not dog friendly. While we love pubs and while there is the rare exception, we don’t often love pub food.
That’s why we’re thrilled to find Kudu in Peckham which not only is a dog friendly neighbourhood restaurant, it also offers delicious dishes inspired by the owners South African roots. Bring on more of these dog friendly neighbourhood restaurants with excellent grub we say.
SHORYU, CARNABY
Another non pub grub place for dogs is Shoryu in Carnaby. Situated in Kingly Court, just off Oxford Street and Piccadilly Circus, you can slurp ramen till your heart’s content alongside your pooch. While dogs aren’t allowed in the restaurant itself, they are allowed in the buzzy courtyard which is the best place to experience the vibe at Kingly Court anyway.
Do you ever get hair envy when you watch those shampoo adverts. You know, where the girls have silky, smooth hair that is so voluminous you consider a weave just so you can achieve the same look? Which begs the question why shouldn’t you get a weave? Indeed, hair extensions have so many benefits; they add volume, length and can even chemical free color options. Not to mention they can help you feel fabulous.
But what type of hair extensions should you get? Here at IDEAL we like tape-in hair extensions.They are exceptionally lightweight and so adaptable in your hair as you can barely feel the extensions when you brush over or wash them. Moreover, they are reusable – you simply tape them in and forget about them, until about 10-12 weeks later when its time to move them up. While tape hair extensions are easy to maintain, it’s important to use the right type of shampoo so they continue to feel soft, look shiny and last even longer. With this in mind, here’s our pick of 5 IDEAL shampoos for tape-in hair extensions.
First things first, clarifying the hair is a necessary step before the application of tape-in hair extensions. This shampoo removes all oil and product buildup prior to application. It contains Kiwi acids that cleans and clarifies the hair, leaving it shiny and primed for hair extension application.
WALKER EXTENSION PREP SHAMPOO RESIDUE REMOVING AND CLARIFYING SHAMPOO FOR TAPE HAIR
Another prep shampoo (it’s all in the name). This one removes all tape, glue and hair product residue from your hair. Yep, the Walker Extension Prep Shampoo efficiently removes excessive oil and gluey grease from hair extensions allowing you to prep hair your hair for the next installation.
CREME OF NATURE ARGAN OIL INTENSIVE CONDITIONING TREATEMENT
When you have hair extensions, it’s also important to keep your natural hair in tip top condition. This is an intensively deep conditioning treatment which deeply infuses the hair with moisture from the inside out. This conditioner not only hydrates your natural hair, it also strengthens it and prevents hair breakage.
ORGANIC COCONUT MILK SHAMPOO AND CONDITIONER
This shampoo is fantastic for your natural hair, keeping it healthy and in good condition underneath the extensions. Ultra whipped egg white proteins improves the strength and elasticity of the hair. The shampoo also contains coconut oil which hydrates our hair which produces soft, smooth and shiny hair.
BALMAIN HAIR HUMAN EXTENSION CARE SHAMPOO
Alongside shampoo and conditioner it’s a good idea to use other products that will also help maintain your hair extensions. This is where Balmains product range comes in. Together with their shampoo and conditioner, a shine spray and hair mask have been specially developed to give the extra nourishment that hair extensions require whilst keeping the natural hair in perfect condition.
However, the only downfall is that the range is pretty expensive and according to many reviews, the shampoo pump is difficult to operate. That said, if you’re spending money on hair extensions, its probably worth splashing out on products that will maintain them properly.
Seeking the perfect spot to enjoy a honeymoon worthy holiday? Wanting to avoid cliches like Paris and Venice? Yearning for something unique? Then Zanzibar should be at the top of your list.
The archipelago’s reputation as an island (or rather, collection of them) paradise is no hyperbole – if you’re into white sands, clear blue seas and island hopping galore, this is the place. Situated just off the coast of Tanzania, Zanzibar has it all; the aforementioned white sand beaches and turquoise waters, as well as lush tropical forests with indigenous wildlife and the opportunity both to party and lay back, whichever your heart dictates. This exotic escape will steal that heart so completely that there’s a serious risk of wanting to stay here forever. So, here are 5 IDEAL reasons to honeymoon in Zanzibar.
LOVE IS IN THE AIR
Spectacular sunsets, sipping cocktails by the sea, endless stretches of white powdered sand to walk hand in hand down; love is most certainly in the air. What better way to affect honeymoon affection than the smell of scents of tropical flowers and the warm tropical breeze passing over you as you canoodle in a hammock together strung between two palm trees. Nugawi Village is probably the best beach on the island for that romantic walk, and Nakupenda offers the chance to frolic with snorkels and sealife when you’ve had enough of rolling around with your partner.
MULTI-THEMED HOLIDAY
The problem with an island getaway is that it can become a little too cliched. Lying on the beach can become boring. Zanzibar is perfect, then, at keeping the seven-day itch at bay. If you and your spouse are adventurous types who can only stand the beach for so long then the archipelago has got you covered.
Go on safari in mainland Tanzania or climb Mount Kilimanjaro, then round your honeymoon off with a relaxing beach getaway, with fishing, cooking classes, watersports and the rest – you’ll have activities aplenty and lots to talk about if the conversation gets stilted. We’d be a little worried about your future if you get bored here, that’s for sure.
ACCOMMODATION FOR EVERY TASTE AND BUDGET
Sure, an island paradise is bound to cater to those wanting to splurge, and there’s no better time to do so than on your honeymoon. Money ought be no object, so you can focus on the object of your desires full time, as it were. So, Zanzibar’s myriad all-inclusive resorts are a great option for those wishing to be pampered and not lift even their little finger.
But, for the more environmentally conscious, discerning, or for those on a budget, Zanzibar won’t leave you behind. There is Matemwe Lodge, which is a collection of 8 low slung beach villas or Green & Blue Ocean Lodge with 14. Both have a vibe of total relaxation and escape which the bigger resorts simply can’t provide. At the budget end of the spectrum, there are a good number of boutique joints doing things cheaply but with class – Casa Del Mar and the Zenji Hotel are two favourites.
THE CULTURE
Zanzibar has a vibrant energy and a unique and storied history, informed by its geographical location as part of Africa, but on the cusp of the Middle East and somewhat of a gateway to Asia. This rich melting pot of influence all adds up to something uniquely Zanzibarian.
There are a great number of cultural events happening across the islands, with music and sung poetry traditionally heard wherever you venture. Music is an obsession in fact; Zanzibar’s most famous son is Freddie Mercury, born here in 1946. Crafts are also a big part of the culture, and you’ll see some spectacular carved doors and intriguing Arabic architecture.
APHRODISIAC SEAFOOD
With an incredible variety of seafood, infused with spices (it’s called the spice island after all) and influences from Zanzibar’s unique location between Africa and the Arabic world, the food is truly one of a kind. There is nowhere better to experience it than The Rock Restaurant one of the most scenic restaurants in the world, we think.
Much of the most popular food of the archipelago has a Portuguese-Goan bent, so expect lots of rice and spiced stews and curries. Fish biryani is a speciality and perennially popular, and octopus curry takes pride of place at many special occasions. With the sea lapping at your feet, we think this is the perfect food.
© Arabian Tea House/Facebook
Arroz con Pollo 
Tostones
Madrasa at Hauz Khas Complex | 
