When the bard William Shakespeare wrote, “If music be the food of love, play on,” he may not have been referring to Stratford-Upon-Avon’s dining scene, yet his words resonate perfectly with the town’s current culinary landscape. 

This picturesque medieval market town, set in the heart of England’s Shires, has long welcomed tourists keen to immerse themselves in the history of the world’s most famous playwright, and with such footfall, fine food naturally follows.

From quaint country pubs and cosy tea rooms all the way to Michelin-starred restaurants, each establishment narrates a poetic tale of taste and texture.

Shakespeare himself said that “Good company, good wine, good welcome, can make good people”, and in Stratford-Upon-Avon, you can expect to find all this and much more. 

With that in mind, here’s where to eat in Stratford-upon-Avon.

Woodsman

Ideal for sophisticated game dining in a historic Tudor setting…

You could argue that the Woodsman is the restaurant that most embodies the spirit of Stratford-upon-Avon’s historical roots, all while offering a contemporary dining experience. It’s quite the proposition.

Sitting pretty on Windsor Street, the restaurant is reminiscent of the character Nick Chopper from the play The Woodsman. This character, a mortal woodsman cursed by the Wicked Witch of the East, is a symbol of resilience and determination, much like the building which houses the restaurant, which is Grade III listed and has been standing in this spot since 1500. 

The mind behind the menu here is chef and restaurateur Mike Robinson, whose work with wild British game and fish has earned him a string of accolades at the Harwood Arms in London and the Elder in Bath. That’s some serious pedigree, and the premise is similarly straightforward here; sustainably sourced produce cooked with an almost prosaic precision.

Right now, with game season in full swing, the Woodsman is on song. Fallow deer sourced from the prestigious Bathurst Estate, is cooked until blushing, and served with a sticky, sumptuous faggot of the brilliant beast’s liver and heart. An attitude of no-waste, nose-to-tail permeates the menu, with a tartare of that same deer an option on the starters. Paired with a spiced peach ketchup, it’s a one-two punch of deer-based deliciousness that feels like a must-order. 

Perhaps unsurprisingly for a restaurant in thrall to protein, the Sunday roasts here are excellent and quite possibly the best in Stratford-upon-Avon. They’re excellent value, too, with starters (that tartare is currently an option), the main event – a choice of rare Hereford beef rump, roast Bantham chicken or slow roast Berkshire pork belly, plus all the trimmings – and dessert clocking in at just £42.50 per head. If the apple and blackberry crumble is on, do not miss it!

Website: thewoodsmanrestaurant.co.uk

Address: 4 Chapel St, Stratford-upon-Avon CV37 6HA

The Fuzzy Duck, Armscote

Ideal for refined countryside dining worth the short drive from town…

Just a short drive from Stratford-upon-Avon, nestled in the chocolate-box hamlet of Armscote, The Fuzzy Duck offers a rather different proposition to the town’s urban eateries. Owned by Adrian and Tania Slater – the latter being the creative force behind luxury soap company Baylis & Harding – this beautifully renovated country pub strikes that rare balance between sophisticated dining destination and cosy village local.

Since its transformation in 2013 from what they playfully refer to as an ‘Ugly Duckling’, the restaurant has established itself as one of Warwickshire’s most charming dining spots. Recognised with 2 AA Rosettes and a mention in the Michelin Guide, the menu here celebrates the flavours of the Cotswolds with both finesse and accessibility – exactly what you want from a modern country pub.

Currently, the kitchen team is turning out some properly accomplished cooking. A starter of pan-seared scallops with roasted celeriac purée and orange butter shows real refinement, while the Fuzzy Duck’s chorizo scotch egg with café de Paris mayonnaise offers a sophisticated take on a pub classic. Warming to a theme here, the braised pig cheek with parsnip purée and black pudding croquette is a masterclass in nose-to-tail cooking that would make Fergus Henderson proud.

Main courses maintain this high standard, with locally-sourced meat taking centre stage. The rack of lamb, served with hasselback potatoes and a roasted cauliflower purée, is a particular triumph. Meanwhile, the kitchen’s treatment of Todenham Manor Farm’s 8oz sirloin – accompanied by all the classic steakhouse trimmings – demonstrates their respect for prime local ingredients. The Sunday roast here has a fine reputation, too.

Leave room for pudding if you can – the Baked Alaska with raspberry ripple ice cream and Italian meringue is worth the indulgence, while the blackberry panna cotta with poached blackberries and stem ginger cookie offers a lighter, equally accomplished finale. For coffee and booze lovers (almost everyone, then), the affogato – featuring vanilla ice cream, an espresso shot and your choice of premium liqueur from the likes of Kahlua, Amaretto, or Cotswolds distillery cream – provides a particularly sophisticated way to round off your meal. 

What sets The Fuzzy Duck apart is its ability to be both a destination restaurant and a welcoming local pub, with attention to detail apparent in seemingly innocuous details like the satisfying weighty steak knives and fine selection of locally brewed beers. It’s these thoughtful touches that make The Fuzzy Duck worth spreading your wings for.

Website: fuzzyduckarmscote.com

Address: Ilmington Rd, Armscote, Stratford-upon-Avon CV37 8DD

No 44 Brasserie

Ideal for elegant pre-theatre dining with river views…

Sitting directly opposite the Royal Shakespeare Company theatres, No 44 Brasserie at The Arden Hotel presents refined dining with a theatrical flair. Having earned 2 AA Rosettes, this elegant waterside restaurant manages to strike that delicate balance between special occasion destination and relaxed local favourite.

The setting is undeniably impressive; housed within the sophisticated Arden Hotel, the restaurant benefits from a prime position on the banks of the River Avon. A recent refurbishment in 2019 has given the space a fresh, contemporary feel, while the addition of an all-weather terrace means you can dine al fresco whatever the British weather throws at you.

Head Chef Chris Butler’s menu pays homage to modern British cuisine with a French accent. His cooking demonstrates both technical skill and restraint, perhaps best exemplified in dishes like the signature Arden ‘mille feuille’ fish pie – a refined take on the humble comfort classic. The kitchen’s commitment to seasonal, local produce shines through in plates like the Cotswold lamb, while vegetarians are well-catered for with considered options like a fine, funky wild mushroom gnocchi.

Pre-theatre dining is, naturally, a speciality here. The kitchen’s three-course offering at £30 represents excellent value, especially considering the calibre of cooking. Better still, theatre-goers can pop back post-performance to indulge in their dessert – a civilised touch that feels very Stratford.

For something a bit different, the restaurant’s ‘shareables’ concept encourages a more sociable style of dining. The idea is simple: order 5-6 small plates between friends and share the lot. It’s a clever way to explore the menu without committing to a single main course, and perfect for those who suffer from chronic menu envy.

The Champagne Bar adds a dash of sparkle to proceedings, making No 44 an equally appealing spot for a celebration or pre-show tipple. Throw in the restaurant’s views over the RSC theatres and river, and you’ve got yourself one of Stratford’s most complete dining packages.

Website: theardenhotelstratford.com

Address: Chapel Ln, Waterside, Stratford-upon-Avon CV37 6BA

The Fourteas

Ideal for a charmingly authentic 1940s afternoon tea experience…

Back in Stratford-Upon-Avon proper, and just 50 metres from the renowned Royal Shakespeare Theatre, The Fourteas offers something utterly unique in Stratford’s dining landscape – a chance to step back in time to 1940s Britain. Housed in a remarkable 500-year-old townhouse, this isn’t merely another themed café; it’s an immersive experience that manages to hit all the right notes without falling into pastiche.

The authenticity here is striking. The restaurant’s carefully curated 1940s memorabilia creates an atmosphere that’s both nostalgic and genuinely atmospheric, while staff in period dress add to the theatrical experience – fitting, given the proximity to the RSC. The gentle sounds of The Andrew Sisters and Judy Garland provide a perfect backdrop to what is undoubtedly one of Warwickshire’s most characterful dining spaces.

The menu, cleverly presented as a ration book, belies the austerity of its inspiration. The kitchen’s flagship offering is the Ivor Novello Afternoon Tea (£29), a generous spread that includes an expertly curated selection of sandwiches – from classic smoked salmon and cream cheese to coronation chicken and the delightfully English cucumber and dill. A homemade fruit scone with strawberry preserve and proper Cornish clotted cream follows (they serve it the Cornish way here, cream on top – though they diplomatically note the Devonian preference for cream under the jam!).

Alongside, their exclusive house blend tea is a proper cuppa, while the selection of loose-leaf options shows real dedication to their craft. For special occasions, you can upgrade your afternoon tea with a glass of Prosecco (£35) or Champagne (£40) – because who says rationing can’t be glamorous?

For something more substantial, the all-day dining menu offers some genuine delights. The Croque Monsieur (£12.50) is a proper affair – fresh local ham and Emmental cheese on toasted white bloomer, topped with a mustard cheese sauce and served with mixed leaf salad and fries. The Lancaster Bomber Burger (£18) is another triumph, featuring a 5oz beef brisket smash burger loaded with cheese, chargrilled tomato chutney and streaky bacon.

Breakfast here is equally accomplished. The Full Monty’s Breakfast (£15) is everything you want from a morning feast – two Barry’s sausages, two slices of bacon, baked beans, flat mushroom, two hash browns, grilled tomato, toast, and your choice of eggs. There’s a well-considered vegetarian version too (£14), replacing the meat with plant-based alternatives.

The restaurant’s Spitfire Room upstairs offers a VIP lounge experience for groups of 10-22, popular for everything from birthday celebrations to post-wedding gatherings (the registry office is conveniently just 500 metres away). The attention to dietary requirements is noteworthy too, with gluten-free scones, cakes and sandwiches available throughout service.

What makes The Fourteas truly special is its ability to maintain its theme without compromising on quality. This isn’t just a gimmick – it’s a properly good tea room that happens to transport you to a different era. Whether you’re catching their ‘Vera Lynn Cream Teas’ (including both sweet and savoury variations at £9.50) or settling in for a full afternoon tea service, The Fourteas offers a dining experience that’s both unique and genuinely accomplished. In a town that trades heavily on its history, here’s a relatively modern addition that feels like it’s been here forever.

Website: thefourteas.co.uk

Address: 24 Sheep St, Stratford-upon-Avon CV37 6EF

Loxley’s Restaurant & Wine Bar

Ideal for casual European dining with broad appeal…

A local favourite that always pulls in the day trippers too, Loxley’s offers a mix of British and European gastropub-adjacent cuisine that’s got enough variety to satisfy all members of the squad. 

Last year named in Open Table’s Top 100 UK Restaurants, the restaurant’s interiors are as eclectic as the menu, with plenty of foliage and flora (both painted and real!) defining the dining room.

On the plate, the eclecticism is there again, though committed with good taste and refinement; Welsh rarebit rubs shoulders with tempura prawn tacos on a menu of appealingly light, vibrant dishes. For something even more laid back, the lunch menu takes the form of a relaxed bistro, with moules frite, steak burgers and caesar salad all served Mondays to Saturdays, 12 to 4pm. 

If you are settling in for the evening, however, Loxley’s wine bar adds a sophisticated touch, making it an ideal spot for a romantic dinner or sophisticated debrief with friends over the restaurant’s popular Mediterranean sharing board.

Website: loxleysrestaurant.co.uk

Address: 3 Sheep St, Stratford-upon-Avon CV37 6EF

Salt

Ideal for Stratford’s finest tasting menu…

This stylish, compact formerly Michelin star spot – the only in the town when it held one – is arguably Stratford-upon-Avon’s crowning dining destination. Chef Paul Foster’s commitment to seasonal, local, and sustainable ingredients has yielded a thrilling menu that’s as delightful to the palate as it is to the eyes, all tight, intricate plates that celebrate just a couple of ingredients a time to their full potential. It’s magic.

Launched in 2017, the restaurant quickly became a sensation this side of London, with Salt fast earning plaudits. Not that Foster is new to awards; he has picked up both the Observer Food Monthly ‘Young Chef of the Year’ and The Good Food Guide ‘Best Up and Coming Chef’ award in his time.

He continues to evolve his cooking style at Salt, while his wife Rhiain expertly manages the business side of things. Together, they have created a dining experience that is both relaxed and refined, a rare combination that sets the restaurant apart from its peers in town.

Though the full evening tasting menu is certainly at the premium end of the market, clocking in at £115 per person, Salt are currently offering a four course set autumn menu for just £65, which, when considering the quality of the cooking here, is a real steal. And, in fact, the real deal…

Website: salt-restaurant.co.uk 

Address: 8 Church St, Stratford-upon-Avon CV37 6HB

Lambs Restaurant

Ideal for family-friendly Mediterranean fare in Tudor surroundings…

Sitting pretty in the heart of Stratford-Upon-Avon on historic Sheep Street, and housed in one of the town’s oldest buildings dating back to the early sixteenth century, possibly during the reign of Henry VIII, Lambs Restaurant is something of a Stratford institution. 

Boasting original features and open beams, it’s a lovely dining room to settle into, and that’s before the fresh, broadly southern Mediterranean fare hits your table. Go for the salt cod fritters with saffron aioli to start, providing a saline, rusty kick that pairs beautifully with a glass of white Alvarinho. Follow with a herb crusted rack of lamb, served blushing, and adorned with a glossy rosemary jus, and you’ve got yourself a gorgeous meal. 

Lambs is a great place to take the kids, with a children’s menu of affordable, satisfying options (the sausage and mash is a crowd pleaser), and attentive staff who can deal with a boisterous dining room with grace. One of Stratford-upon-Avon’s most treasured restaurants, make no mistake.

Website: lambsrestaurant.co.uk

Address: 12 Sheep St, Stratford-upon-Avon CV37 6EF

Corte Campana

Ideal for authentic Neapolitan pizza from genuine Italian pizzaiolos…

The best pizza in Stratford-upon-Avon is without doubt found over at Corte Campana. Only open for a year, the restaurant has already established itself as a firm local favourite due to their authentic Neapolitan pizzas, the work of restaurateur Christian Porzio, from Naples, and his two esteemed pizzaiolo, Vincenzo Crudele and Sergio Boschetto, hailing from Bari and Naples respectively.  

Available by-the-slice (only when ordering Margherita, Marinara, Diavola or Bianca), as a proper pizza, or as a ½ or full metre affair, toppings are restrained and elegant, with the Bufalina perhaps our favourite order. With a puffed, airy crust and gently sloppy base, it’s a delight.

Website: cortecampana.co.uk

Address: Unit R7, Stratford-upon-Avon CV37 6EX

Sorrento

Ideal for family-run Italian dining with regional specialties…

We’re sticking around in Stratford’s very own Little Italy for a fully blown Italian meal next, just a minute’s walk from Corte Campana, at Sorrento. This family-run restaurant is well known locally for its regional Italian dishes, friendly service, and cosy atmosphere. The pasta, in particular, is ace.

Established in 1984 on Ely Street, Sorrento is just a short four-minute stroll from the Royal Shakespeare Theatre, making it the ideal spot for a pre-theatre bite. At the helm of Sorrento’s kitchen is father and son duo, Antonino and Adriano De Angelis. The pair take immense pride in crafting fresh, ingredient-led dishes, exemplified by the excellent salads and antipasti served here. 

Particularly good is the house bresaola, aged for 3 months especially for the restaurant in the Italian village of Valtellina, and topped simply with rocket, sun dried tomatoes and generous shavings of top-quality parmesan. It would be rude not to follow with some pasta, and the line-up here is reassuringly compact and confident. During summer, there are fewer better dishes in town than Sorrento’s spaghetti alle vongole; a briny, slippery delight of a bowl. All you need alongside is a glass of the house Pinot gris and a seat on the patio, and there are fewer more pleasant places to be on the planet.

Well, perhaps that’s going a little far… 

Website: sorrentorestaurant.co.uk

Address: 8 Ely St, Stratford-upon-Avon CV37 6LW

The Opposition 

Ideal for comforting bistro classics at neighbourhood-friendly prices…

When a neighbourhood bistro has garnered a ubiquitous pet name, you know it’s a place that will welcome you in with open arms and feed you capably. And so it is at The Opposition, known locally – affectionately – as the Oppo.

From the same team that gave us Lambs from just a few paragraphs earlier, and found on the same Ship Street, there’s no sense of rivalry between the restaurants. In fact, the Oppo’s menu is a little more homely and comforting, with the cakey, sliceable lasagna a hit with just about everyone who tries it. The double-carb completer of a side of garlic focaccia certainly does no harm before a cheeky finisher of sticky toffee pudding truly finishes you off.

With mains rarely topping £20 and a set-lunch and pre-theatre menu of three courses clocking in at just £26.50, the Oppo is an inclusive place to dine, which is exactly what you want from your cherished neighbourhood restaurant. Just don’t make us choose between here and Lambs!

Website: theoppo.co.uk

Address: 13 Sheep St, Stratford-upon-Avon CV37 6EF

El Greco

Ideal for generous Greek feasting with market square views…

Whilst Stratford-upon-Avon is undeniably picturesque, it’s always nice to be transported to the Mediterranean once in a while, and that’s the proposition over at El Greco on Rother Street. 

This Greek restaurant, nestled in one of the town’s most beautiful historic buildings, offers delightful views over the Market Square and Minories. A family-affair, chef Patron Dimitrios is at the stoves here, with his wife running the dining room and son also currently learning the trade, peeling spuds and washing glasses. 

The move here is so obvious that dining in El Greco is an effortless, decision free experience; for just short of £30, the restaurant’s 22 course signature menu, of mezze, moussaka, souvlaki and so much more, is a table-filling dream. You’ll need a dining companion, as this one’s available for two people at a minimum, but let’s be honest; who’s tucking into a feast this expansive solo, anyway?

Website: el-greco.co.uk

Address: 27 Rother St, Stratford-upon-Avon CV37 6NE

Plantarium Cafe

Ideal for plant-based refreshments near Shakespeare’s birthplace…

After all that feasting, we end somewhere a little more wholesome – dietarily speaking, at least. Centrally located right next to Shakespeare’s Birthplace, the Plantarium Cafe is a great place to refuel after exploring the town (or eating your way through Stratford-upon-Avon’s best restaurants, as we just have!).

It’s all plant-based here, food and milk-wise, with a selection of filling sandwiches defining the menu. The caramelised onion and stringy vegan cheese toastie is a favourite. The made-fresh-daily cake selection is great, too.

And it’s on that rather nourishing note that we will bid you farewell; we’re in need of a lie down!

Website: plantariumcafe.co.uk

Address: The Minories, Henley St, Stratford-upon-Avon CV37 6NF 

Whether you’re a Shakespeare enthusiast or a foodie, Stratford-upon-Avon has something for everyone. That said, if you came here looking for where to eat in London’s Stratford, then we’ve got you covered for that, too.

The biggest of the UK’s Channel Islands and sitting just 10 miles north of the French coast, Jersey’s cuisine is a delightful fusion of both cultures. Its charming capital, St Helier, draws further influence from its Bretons and Portuguese immigrant communities, all of which leads to a rich, abundant cuisine that you won’t find anywhere else on the planet.

Arguably the biggest influence of all, though, is the island’s fertile soil and pristine waters, which serve to provide an abundance of exceptional ingredients that are the envy of chefs worldwide. The famous Jersey Royal potatoes, discovered by farmer Hugh de la Haye in 1880, boast a unique earthy sweetness that has garnered them a global reputation. Seafood enthusiasts will be in their element here, too, with fresh oysters, lobster, and the highly sought-after ormers gracing the menus of St Helier’s finest and fairest restaurants.

Jersey’s dairy products are also renowned, thanks to the island’s cows, whose rich milk gives rise to indulgent creams and butters that have become a staple in local cooking. In fact, it’s widely agreed that cows that originated in the Channel Islands produce the world’s best milk. And let’s not forget the island’s burgeoning gin scene, which adds a spirited twist to the dining experience.

From cosy bistros to Michelin-starred restaurants, the island’s capital offers a diverse and exciting dining landscape that is sure to satisfy even the most discerning palate. So, loosen your belts and join us as we explore the best places to eat in Saint Helier, Jersey.

Pêtchi

Ideal for live-fire Basque cooking and Jersey’s finest produce…

One of St Helier’s most existing new openings – and already, unequivocally, one of Jersey’s best restaurants – is Pêtchi. Having only been open since late 2023, the restaurant, whose name roughly translates as “to try to catch a fish” in Jèrriais – is an enticing expression of Jersey’s terroir and natural infinity with the ocean, all told through a Basque lens.

Boy, does it work, with former Great British Menu finalist and Jersey native Joe Baker, along with his wife Charlotte, the masterminds behind this masterful restaurant. To be honest, on paper Pêtchi is guaranteed to please, with the revered produce of the island and the alchemy of the grill the perfect match. 

And so it is, whether that’s in the whole grilled turbot, its natural gelatinous quality self-lubricating as it luxuriates over the white heat of the coals. Even better, the retired dairy Galician beef chop, all yellow, melting fat, pronounced bark and blushing flesh that boasts that rich, faintly cheesy finish. Glorious stuff, and even better when paired with some Jersey asparagus, perhaps a whole butterflied mackerel, some Jersey pink tomatoes and a Jersey oyster or two for good measure.

The imposing grill that both those premium items have come through is an impressive bit of kit indeed, the rig’s grates and racks constantly being manipulated by a soot-covered chef, all controlled by a pulley mechanism in the style of Etxebarri, the accepted don of Basque livefire cooking. Do try to nab a table at the counter that overlooks the open kitchen to watch that grill in action; just mind the errant glowing embers that such active cooking constantly threatens!

If you’re not able to sit at the bar, expect a rather bare bones wooden room that initially feels out of place with the tapas/pintxos format, but quickly grows on you as it fills up – the throb of anticipation that only a full dining room can bring is all but guaranteed here. Indeed, booking in advance is highly recommended, for Pêtchi is the hottest ticket in town right now.

Address: Unit 13C, Liberty Wharf, La route de Liberation, St Helier, Jersey JE2 3NY, Jersey 

Website: petchi.je 

Banjo

Ideal for elegant brasserie dining in Victorian grandeur…

Located in a beautifully restored Victorian building, Banjo is a stylish restaurant that seamlessly blends European brasserie charm with contemporary elegance. With a menu that changes seasonally to reflect the freshest local ingredients, Banjo showcases the best of Jersey’s produce with creative flair and plenty of globetrotting flourishes. 

A recent dish of pork belly slow-cooked until almost gummy and served with Jersey Royal potatoes and a locally produced cider jus was superlative. Even better was a chunky fillet of hake, grilled until burnished, and dressed with curried mussels – a briny, boisterous dish and full of flavour. 

Best of all is the steak here (as the name suggests), with the beef traditionally aged for a minimum of 21 – 28 days. The ​Tomahawk steak – or dinosaur steak with a bone, as we like to call it – is a thing of beauty and made for sharing. 

Don’t miss their signature dessert either, the Eton Mess, which features Jersey strawberries and raspberries and fresh Jersey cream for a delightful, hyper-local twist on a classic British favourite.

If you’re celebrating, make sure you spend your evening in the dining room rather than the brassiere, the former of which has a grand sense of opulence, all pink velvet and tasteful white chandeliers. It works.

Address: 8 Beresford St, St Helier, Jersey JE2 4WN, Jersey

Website: banjojersey.com

Locke’s Coffee & Grub

Ideal for laid-back brunches and artisan coffee…

For a more casual dining experience, look no further than Locke’s Coffee & Grub. This charming café and eatery serves up delicious breakfast and lunch options, as well as some of the best coffee in Saint Helier. With a focus on fresh, wholesome ingredients, their menu includes generously filled sandwiches, fresh af salads, and tempting sweet treats. Don’t miss their avocado toast with poached eggs and homemade hollandaise – it’s the perfect way to start your day.

The space itself feels lived-in and personal, with mismatched vintage furniture and walls adorned with local artwork that changes monthly. The coffee comes from a rotating selection of roasters, though Cooper & Co features heavily, and the baristas aren’t precious about it – they’re just as happy to make you a quick flat white as they are to talk your ear off about processing methods and elevation levels.

Their lunch offerings lean into Jersey’s abundance without making a fuss about it. The sandwich bread comes from Vienna Bakery down the road, filled with whatever’s good from the market that morning. When the Jersey Royals are in season, they show up in everything from their deli-style potato salad to bubble and squeak at breakfast. It’s the kind of place where you might pop in for a quick coffee and end up staying for lunch.

Address: 5 Pitt Street, Charing Cross, JE23SJ

Website: lockesstories.com

Tassili

Ideal for refined French technique meets Channel Islands produce…

Perched overlooking St Aubin’s Bay within the elegant Grand Jersey Hotel & Spa, Tassili is a fine dining destination that’s earned its impressive 4 AA Rosettes through an unwavering commitment to two things: hyperlocal sourcing and the precise kitchen technique to do those ingredients justice.

This darkly luxurious space, with Executive Chef Nicolas Valmagna at the stoves shaking the pans, offers an intimate dining experience that marries French techniques with Jersey’s exceptional local produce. Unsurprisginlry, it’s a match made in heaven. Or at least, in Jersey…

Valmagna’s French heritage shines through in his creative interpretations of classical dishes, while his deep appreciation for Jersey’s natural bounty ensures the menu remains firmly rooted in its location. The results are quietly remarkable – think Jersey blue lobster and a bisque of its shells, served with Scottish girolles and local squash, or pristine, pearlescent turbot laid invitingly across a saffron risotto enriched with cockles and mussels from the surrounding waters.

Tasting menus are the main event here, the only event, with both ‘grazing’ formats and the principal ‘land and sea’ offering. What appears to be a straightforward four or six-course menu expands generously with canapés, amuse-bouches, and pre-desserts, creating a truly theatrical dining experience that represents good value for money at £60 and £90, respectively.

The dining room itself strikes the perfect balance between formal and intimate – think crisp linens and attentive service, but with a warmth that makes special occasions feel all the more celebratory. Restaurant Manager and sommelier Lewis Hodder’s expertise ensures impeccable wine pairings that complement rather than overwhelm Valmagna’s refined cooking.

While the pace of service is decidedly measured – this is dining as entertainment rather than mere sustenance – the quality of both food and service more than justifies the leisurely approach. Just be sure to book well in advance, particularly for weekend dining, as tables here are among the most coveted in St Helier. Give yourself three or so hours for the experience, and give in it to it; it’s the only way to play things here.

Address: Esplanade, St Helier, Jersey JE2 3QA

Website: handpickedhotels.co.uk

Bohemia

Ideal for Jersey’s only Michelin-starred dining experience…

Bohemia is a Michelin-starred restaurant that has earned a reputation for its innovative and sophisticated cuisine. Head Chef Callum Graham, who has only been at the helm for three years, creates visually stunning dishes that are bursting with flavour, using the freshest seasonal produce from the island. 

Callum Graham’s impressive career has taken him from The Lanesborough in London to the Michelin-starred Auberge du Lion d’Or in Geneva and the then Michelin-starred Le Celadon in Paris before arriving at Bohemia. Along the way, Callum has featured on MasterChef: The Professionals and was part of the team at Bohemia that was awarded the first-ever 5 AA Rosettes in the Channel Islands. 

Though the seven course tasting menu will set you back £129, there’s decent value to be found on the set lunch menu, with three courses (starters and main a choice between fish, meat or vegetarian) clocking in at £59. There are, of course, several rounds of snacks and sweets to bolster the deal. Or, go for the pescatarian tasting menu, that in our mind is Bohemia’s strongest suit, the warm local waters bringing with them abundant shellfish to the plate.

Indeed, the food here – cutting edge but rooted firmly in the classics – aims to celebrate those stunning Jersey ingredients to their best, an approach exemplified by a superb reimagining of a Waldorf salad, with a hand dived scallop the size of, well, a hand, the centrepiece of the dish. 

Better still, locally sourced Jersey white crab meat often scuttles its way onto the menu, with a current tasting menu staple of picked white crab, brown crab panna cotta, bloody orange and fennel a masterclass in balancing distinct, punchy flavours into one funky, cohesive whole.

No wonder, then, that Bohemia has held a Michelin star for almost two decades, with this remarkable achievement furthered by being the only restaurant in Jersey (and the Channel Islands) to be awarded this esteemed honour. 

Website: bohemiajersey.com

Address: Green St, St Helier, Jersey JE2 4UH

Jersey Crab Shack

Ideal for casual seafood in a historic market setting…

The Jersey Crab Shack’s story began in 1946 as a small studio pottery in Gorey, which eventually grew into one of the island’s most popular tourist attractions. In the early 1960s, they opened a “coffee bar” for visitors to the pottery, marking the beginning of their culinary journey. Fast forward to today, and JPRestaurants, founded by the Jones family, operates five restaurants in Jersey, including Oyster Box, the aforementioned Banjo, and three Jersey Crab Shacks, four Café Ubé cafés, and a catering business called Capsicum Catering.

Located on bustling Market Street next to the Central Market, The Jersey Crab Shack St Helier is housed in two historic buildings that have been home to taverns and eating houses since the 1820s. These establishments were ideally situated to serve refreshments to customers and traders of the adjacent Central Market, a traditional Jersey meeting place that remains a hive of activity and beautiful food stalls even after 200 years.

The interior of the restaurant is a delightful blend of 21st-century design and elements inspired by the island’s past traditions. The brass bar features hammer-embossed patterns reminiscent of the bachîn, or brass cooking pots, traditionally used to make black butter. This bachîn motif also appears on the restaurant’s logo, crockery made by Jersey Pottery, and team uniforms. The teal green leather of the banquette seating pays homage to the island’s resident Jersey Green Lizard.

Though the menu isn’t quite as crab heavy (or shack-worthy) as the eponymous name suggests, you’ll find plenty of the freshly picked good stuff adorning soft tacos, linguine and even a great take on a poutine. On the specials board, Jersey whole crabs, cracked and ready to pick through, take centre stage.

Ideal Tip: If you can’t get a table at the St Helier branch of Crab Shack, pop across to St Brelade where you’ll find the crustacean led restaurant’s original outpost, which has plenty of outdoor seating right on the beach. 

*Please be aware that the Jersey Crab Shack is closed for the winter season, due to reopen in March*.

Address:  4-6 Market St, St Helier, Jersey JE2 4WL 

Website: jerseycrabshack.com

Awabi

Ideal for late-night Asian fusion and creative cocktails…

Part Japanese izakaya, a little Parisian wine bar, somewhat Korean soju tent, and a bit British gastropub, all rolled into one, Awabi is the place to dine eclectically in St. Helier.

Awabi’s name is derived from the revered abalone which is found on both the shores of Jersey, where it’s known locally as ormer, and in Japan where it goes by the name…you guessed it…awabi. 

This delicious delicacy fetches hundreds of pounds per kilo when dried and salted out East. But here in Jersey, it’s plentiful, even qualifying as a free meal if you know where to look, and it’s in this juxtaposition that serves as a symbol of the restaurant’s mission to create a dining experience that transcends cultures and welcomes in everyone, regardless of the depth of your pockets or the thickness of your wallet.

Though it may not exactly rank in the top Jersey activities for a healthy lifestyle, we’re not complaining. The vibe here is one of a late night drinking den, with mood lighting low and chatter gently throbbing rather than ear-piercing. On the plate, it’s a pan-Asian affair, with Szechuanese chicken wings, crisp and true, rubbing shoulders (or, rather, rubbing wings – sorry) with pork bao buns, kimchi pancakes and even, rather oddly, a riff on that signature deep-fried sea bass at Som Saa. 

Our favourite dish here, though, is a take on dan dan noodles using rabbit meat. It’s sublime. Pair it with a top notch sake (umeshu) negroni and tumble out into the night feeling very much invigorated.

Address: 63 Halkett Pl, St Helier, Jersey JE2 4WG, Jersey 

Website: awabi.co.uk  

Samphire

Ideal for sophisticated yet approachable all-day dining…

Formerly known as Ormer – need we explain again? – Samphire is a stylish all-day brasserie that offers a refined yet approachable dining experience, more ‘fun’ dining than fine dining, perhaps. 

A Michelin star holder (now holding a Plate award instead) in its Ormer days, here young chef Tommy Radiguet has brought a fresh, convivial approach that showcases the best of Jersey’s local produce, with crowd pleasing dishes such as tempura Grouville Bay oysters with a Vietnamese nuoc cham dressing punchy with garlic and chilli, and roasted fillet of Jersey beef with truffle and celeriac so earthy you can taste the Jersey soil (in a good way, we should add). 

Keep an eye on the set lunch menu, currently a bouillabaisse rendered the right side of rust and positively overflowing with the freshest of the Jersey catch and, of course, a few Royals thrown in for good measure. Nope, it’s not a bowl swimming with princes Harry and William but rather, more of those deliciously sweet and giving spuds. Yours for £38, or £45 with a sweet round included. 

Website: samphire.je

Address: 11 Don St, St Helier, Jersey JE2 4TQ 

El Tico Beach Cantina

Ideal for surfer-friendly comfort food with ocean views…

For a more laid-back dining experience, situated on the picturesque St. Ouen’s Bay, El Tico Beach Cantina offers diners stunning views and a laid-back, beachside atmosphere. With a menu that takes inspiration from around the world, El Tico serves up generous portions of comfort food favourites like nachos, burgers, and seafood paella. 

The cantina’s relaxed vibe and friendly service make it the ideal spot for a casual meal with family or friends, and their legendary Sunday brunch is not to be missed. Be sure to try their Jersey Royal potato and chorizo hash, which perfectly showcases the island’s most famous export.

The place has been feeding hungry surfers since the 1940s (the surf school – one of the UK’s oldest – is still in operation here), and while the menu has evolved beyond beans on toast, it maintains that essential beach-shack spirit. Their fish tacos are worth the drive alone – whatever’s been caught that morning, usually bass or bream, lightly battered and stuffed into corn tortillas with a handful of herbs from their scruffy but productive kitchen garden.

Come summer, the terrace fills with a mix of sandy-footed locals and visitors, kids with ice cream-stained shirts, and wetsuited surfers comparing notes on the morning waves. The kitchen keeps things simple but satisfying – proper chips, local fish, cold beer, and if you’re lucky, they might have scored some chancre crabs from one of the local potters.

Website: elticojersey.com

Address: Gd Rte des Mielles, Jersey JE3 7FN, Jersey

From Michelin-starred fine dining to laid-back beachside cantinas, there’s something for everyone in this eclectic, enjoyable island capital. Now we’re off to peer into our fridge…

The Isle of Wight is, in many ways, the quintessential British holiday destination; warm but windy, refined and rustic, often gaudy yet occasionally glamorous, it encapsulates the Great British summer getaway rather succinctly. 

While the island is most well-known for its sandy beaches, charming seafront promenades and piers – and as once more infamously described as a ‘’psychedelic concentration camp’’ – its culinary scene has never been more exciting or diverse. 

Long gone are the days of a weekend of pickled cockles and rollmops for breakfast, lunch and dinner (although that sounds rather fabulous, we can’t deny). In their place, a veritable feast of great eating options, from traditional fish and chips to fine dining. With that in mind, and with knife and fork in hand, here are the best restaurants on the Isle Of Wight.

Aquitania, Seaview

The Seaview Hotel has a proud past, having stood in this gorgeous spot just yards from the island’s south coast for decades. Its gastronomic history is equally as noble, with the hotel host to several award-winning restaurants over the years.

The current restaurant here, Aquitania, is perhaps the most applauded, with a Michelin plate and 2 AA rosettes awarded to the seasonally changing celebration of the Garden Isle’s finest produce.

There’s a keen focus on seafood here, naturally, with head chef Mark Wyatt straddling classical French and Modern British cooking sensibilities (you can see Pointe de barfleur on a clear day here, after all) in dishes like crisp-skinned sea bream with a voluptuous hollandaise sauce. At £34 for two courses or £39 for three, it’s not half bad value, either.

For something a little more laid back, the adjacent Pump Bar & Bistro’s hearty pub fare is just the ticket, too. Don’t miss out on the indulgent crab over fries, which come fully loaded and given extra heft from chorizo. Perfect with a cold, crisp glass of pinot Grigio and a side order of sea breeze! 

Address: High St, Seaview PO34 5EX, United Kingdom

Website: seaviewhotel.co.uk

The True Food Kitchen at Castlehaven Beach Café, Castlehaven

While The True Food Kitchen in Ventnor has long drawn diners to its copper-clad, mango wood-furnished dining room, it’s the restaurant’s summer outpost at Castlehaven that truly captures the imagination. Here, in what must be the Isle of Wight’s most southerly dining spot, a former caravan site kiosk has been transformed into something rather remarkable.

The setting alone deserves its own review – a cluster of 1960s static homes dotted across a grassy enclave, all facing out towards the Channel’s glittering expanse. St Catherine’s Lighthouse stands sentinel nearby, while dolphins and seals occasionally break the horizon (truly – we’re not just saying that). The microclimate here means that when the rest of the island shivers, Castlehaven often basks in inexplicable warmth.

Award-winning chef Adam Fendyke (formerly of acclaimed local favourite Tramezzini, which sadly closed in 2020 to become the Ventnor True Food Kitchen) has crafted a menu that feels perfectly attuned to this maritime setting. His poke bowls have become something of a local legend, particularly the yuzu and ginger smoked salmon version, its sushi rice base mingling with crisp edamame and tropical fruit salsa. The bao buns arrive pillow-soft, collapsing around their fillings of pulled pork and tart pickled apple. Even something as seemingly straightforward as a pretzel bun becomes a quietly accomplished affair – try the one topped with creamy avocado and umami-rich miso aioli, finished with locally foraged seaweed. On a caravan park, with these pan-Asian flavours, strangely enough it just makes sense.

The journey here is part of the experience. Forget attempting the narrow, unpaved road – the walk down from St Catherine’s Road is the way to do it. The coastal path winds past weathered chalky cliffs, offering increasingly spectacular views until you spot the old red telephone box that marks your arrival. And yes, there’s a cocktail bar waiting at the bottom.

The True Food Kitchen at Castlehaven is open from May to September only, subject to weather conditions. The Ventnor original is open year round.

Address: Castlehaven Ln, Niton, Ventnor PO38 2ND

Website: truefoodkitchen.com

The Hambrough, Ventnor

The Hambrough is another Isle of Wight Michelin-approved restaurant, this time in Ventnor, one of the island’s most verdant corners.

Overlooking Ventnor beach, this restaurant offers diners a beautiful view of the sea from its elevated, exalted perch. Executive Chef Matthew Tomkinson, a Roux Scholarship winner and Michelin-star winner at both The Goose and The Montagu Arms, heads the kitchen here, creating dishes that have a simple, straightforward elegance to them. 

In our experience dining here, it’s the vegetarian plates that steal the show, whether it’s a keenly seasoned leek and potato velouté given heft and personality with both a crisp potato terrine and sourdough croutons, or a beetroot tarte tatin topped with a picture-perfect rocher of whipped goat’s cheese. 

Carnivores are certainly catered for, too, with Isle of Wight lamb currently doing the rounds on both the lunch and dinner menus, the former of which is an absolute snip at just £28 for two courses. Should the wind be low and the sun out, take that lunch on the restaurant’s gorgeous first floor balcony area, which accommodates a few tables. Heaven, indeed.

Address: Hambrough Rd, Ventnor PO38 1SQ, United Kingdom

Website: thehambrough.com

The Terrace, Yarmouth

Overlooking Yarmouth’s twinkling marina, The Terrace is a contemporary European restaurant that opened bravely in the sparse, turbulent summer of 2020. 

We’re so glad it did. With a focus on seasonality and local provenance, The Terrace offers an eclectic menu that includes everything from traditional fish and chips and a seasonally changing cottage pie to more innovative dishes, with the most interesting stuff (in our humble opinion) found in the ‘starters and snacks’ section of the menu. The spicy squid beignets are superb, the lobster arancini with tomato fondue even better. 

Of course, the requisite sea view is all present and correct here… What’s not to love?

You can also access the Terrace via speedboat from Lymington on the mainland, all yours for £150 per four guests, as arranged by the restaurant itself. With Terrace rooms available, too, why not make a night of it? 

Address: Quay St, Yarmouth PO41 0PB, United Kingdom

Website: theterraceiow.co.uk

The Garlic Farm, Newchurch

Not all of the Isle of Wight restaurant action goes down at the coast though. Indeed, around a ten minute drive inland, and sitting pretty in the picturesque village of Newchurch, The Garlic Farm has earned its place as one of the island’s most cherished culinary destinations. 

What began as a humble garlic-growing venture back in 1972, when Granny Norah of the Boswell family planted the first garlic crop in her kitchen garden, has now transformed into a multi-discipline venue. Amazingly, the Garlic Farm is now the UK’s largest garlic growing operation.

The Boswells, with Colin and Jenny at the helm, and their children—Oliver, Natasha, Hugo, Josephine, and Alexa—along with nine grandchildren, have created something very special here, cultivating a culture of exploration and innovation all based around garlic, an ingredient famously associated with the Isle of Wight due to its optimal growing conditions characterised by ample sunlight and balanced, chalky soil.

At the heart of this verdant farm lies The Garlic Farm Restaurant, an award-winning establishment renowned for its gourmet dishes that celebrate the unique flavours of garlic. 

It’s a very special place to unwind, even if you’re a vampire. From the restaurant’s patio, patrons can enjoy sweeping views across the verdant valley, often spotting the local wildlife, including peacocks, guinea fowls, and even red squirrels darting about. 

The restaurant’s menu boasts a range of culinary delights, often incorporating the farm’s very own reared Highland beef and, of course, their garlic. It’s on the small plates menu where much of the intrigue lies, with the toasted garlic flatbread, topped with garlicky red pepper and smoked garlic balsamic, a real treat. If you’re not a fan of garlic, the restaurant menu does denote ‘garlickiness’ via clove icons. The Isle of Wight gin cured gravlax is the only dish on both the main and small plates menu to feature no garlic whatsoever, and somewhat suffers as a result, to be honest.

Once your meal’s done, the shop adjacent to the restaurant is a treasure trove of garlicky delights such as smoked garlic, black garlic, and garlic chutneys. During your visit, don’t miss out on trying the famed garlic ice cream or garlic beer—novel treats that reflect the farm’s innovative spirit. Phew; better pack some mints, hey?

The Garlic Farm is also an educational playground, featuring a heritage centre and farm walks where visitors can learn about the myriad potential health benefits and varieties of garlic. In the height of summer, the farm’s team, which grows to nearly 100 employees, hosts open days with activities ranging from falconry displays to ‘make your own garlic bread’ sessions, enhancing the visitor experience with hands-on learning and fun.

Please do be aware that the whole operation, including the restaurant, is open from 9pm to 5pm, though they do occasionally host a dinner service. Keep an eye out for that!

Keep an eye out, too, for the annual Isle of Wight Garlic Festival, which is this year held on the farm on the 17th and 18th of August.

Address: Mersley Ln, Newchurch, Sandown PO36 0NR

Website: thegarlicfarm.co.uk

Pendleton’s, Shanklin

Located in the heart of the old seaside village of Shanklin, Pendleton’s is a rustic, cosy gem of a place that feels so in keeping with its surroundings. Owner Stephen works the floor with generous aplomb, the spirits flow almost as merrily, and the menu has a straightforward, unfussy charm.

It’s an inclusive affair, too, with a commendable leaning towards vegetarian plates, the verdant pea, pesto and spinach lasagna a particular springtime highlight on our last visit. It is, of course, served with a green salad. Of course, the fish here is sympathetically treated, too, a local seabass, crisp, salty, and served over Mediterrenean vegetables, was wonderful, too.

Lovely stuff, and it’s little surprise that Pendleton’s is such a cherished neighbourhood restaurant.

Please note that Pendleton’s is a seasonal restaurant, and is closed for winter.

Address: 85 High St, Shanklin PO37 6NR, United Kingdom

Website: pendletons.org

The Red Lion, Freshwater

The pride of the western village of Freshwater, The Red Lion is a gastropub that prides itself on its low-key atmosphere and commitment to quality food, drink and community. It’s a winning recipe that’s made the pub one of the island’s most beloved meeting points.

The menu features a range of classic pub fare, as well as more adventurous dishes that showcase the best of the Isle of Wight’s produce. Sure, you’ll find an esoteric (admittedly excellent) Ploughman’s spread on the lunch menu, which uses focaccia, Isle of Wight blue cheese and superb house pickles. But delve a little deeper and there’s intrigue to be found, whether that’s in the lamb ragu and chestnut tart served as an accompaniment to a blushing loin, or in the light and breezy chickpea and sweet potato tortellini.

With a fine selection of local cask ales at the bar and a shiny Michelin Plate on the wall, there aren’t many better places on the island to settle into for an afternoon that gently turns into an evening of merriment. Cheers!

Address: Church Pl, Freshwater PO40 9BP, United Kingdom

Website: redlion-freshwater.co.uk

The Hut, Colwell

Located in Colwell Bay, The Hut is a sea-level beachside bistro that offers a relaxed dining experience with stunning views of the water. Hear it lap…

The menu at The Hut is just what you want from somewhere so exquisitely poised, its mise-en-scene a knowing nod to the incomparable surroundings. So, that’s whole fish cooked with restraint, shellfish served with drubbings of garlic butter, and the odd inventive touch for those who like a little flair with their fish (see the tandoori spice marinated, whole roasted sea bream that’s paired with a rich chana masala).

A side of the restaurant’s consummate zucchini fritti is pretty much obligatory. And no, we didn’t intend that to sound like a little song. Finish with the Hut’s close-to-iconic Tiramisu Martini, and you might be left singing this place’s praises though.

Please note that The Hut is a seasonal restaurant, and is closed for winter.

Address: Colwell Chine Rd, Colwell Bay, Freshwater PO40 9NP, United Kingdom

Website: thehutcolwell.co.uk

No64, Ryde

For something laid back and lunch friendly, No64 Ryde is the spot for good coffee and homemade cakes on the island. Welcoming (no, actively encouraging) of doggy diners, No64 is a great place to bring the furry members of the family, too. 

Though the Full English is always tempting (and the version here eminently satisfying), we’re particularly enamoured with the omelettes and frittatas on offer, a recent sausage and chard creation hitting all the right spots.

Finish (or start – jam or cream…who cares?) with a homemade scone or two, and barrel out of the cafe well set-up for the day ahead.

Address: 64 George St, Ryde PO33 2AJ, United Kingdom

Website: no64ryde.com

The Bandstand, Sandown

Overlooking Sandown Bay, The Bandstand is a small restaurant that retains the former bandstand’s architectural features while offering panoramic views of the coastline through large glass windows. Though we’ve covered quite a few spectacular views already on this list, we think The Bandstand takes the crown.

Lovingly restored to its former glory (a restoration that earned the restaurant the IOW Conservation Award 2016), whether you’re grabbing a cup of coffee, a light lunch, or leisurely dinner, The Bandstand provides a unique dining experience with an extensive list of seasonally varied dishes and breathtaking views of the coastline. Yep, even the most fickle members of the squad will find something to like here.

Address: 39 Culver Parade, Sandown PO36 8AT, United Kingdom

Website: thebandstandsandown.co.uk

The Smoking Lobster, Cowes

Next up is the Smoking Lobster in Cowes. Reflecting the Isle of Wight’s penchant for low-key, unpretentious restaurants, the Smoking Lobster is a local favourite, especially after the success of its original outpost in Ventnor. 

Voted Best Restaurant on the Isle of Wight for 2022, the restaurant offers a unique dining experience divided into three areas: the central dining room with a marble bar and oversized windows, the secluded Japanese room, and the spacious corridor overlooking the grill and kitchen. Their lobster tempura and ginger-baked sea bass come particularly recommended​.

Address: 127 High St, Cowes PO31 7AY, United Kingdom

Website: smokinglobstercowes.co.uk

Phew, we’re stuffed. Now, how do we get back to the mainland?