…and how to maximise their effectiveness for total body conditioning.
Think cardio machines are just for runners and cyclists? Think again. The best cardio equipment offers far more than just cardiovascular benefits – when used properly, these machines deliver comprehensive workouts that engage your entire body, from your legs and core to your arms and back.
Getting a good cardio workout is about more than just getting your heart pumping; it’s essential for a holistic, healthy body/healthy mind approach to life. Whilst lifting weights may bring benefits, particularly aesthetically, it’s aerobic exercise combined with resistance that really improves your overall health and in many cases, a better quality of life.
The best part? With modern equipment designed specifically for home gyms, achieving a total body workout has never been more accessible. You can enjoy structured sessions that let you control difficulty level, resistance and so much more – all without leaving the house. With that in mind, here are 8 cardio machines ideal for whole body conditioning in your home gym, and how to maximise their effectiveness.
Stair Climber
A stair climber offers excellent lower body engagement whilst also challenging your cardiovascular system. Rather than targeting just one area, stair climbers work your glutes, hamstrings, quadriceps, and calves whilst strengthening the knees and legs. This makes them superb for building foundational strength throughout your entire lower body, priming you for better cardio performance overall. People with problematic knees, however, may find it difficult to use a stair climber with proper form as it can put pressure on the joints.
To maximise the whole body benefits of a stair climber in your home gym, you should incorporate some core and upper body strengthening activities in tandem with the steps, such as lifting dumbbells and kettlebells. Have an active recovery phase and lift weights to enhance the engagement of your core and arm muscles, accordingly. Compact models are now available that fit comfortably in home workout spaces.
Treadmill
If you want a really tough full body challenge, the treadmill is one of the top cardio machines available – and increasingly popular as a home gym centrepiece.
A treadmill is especially efficient because it’s able to mimic road conditions outside (the best approximation to outdoor running on a treadmill is raising it to 1-2% incline) with regard to elevation and inclines. It also provides the necessary challenge which keeps users motivated through features such as speed variations and even race mode. Modern home treadmills come in various sizes, from compact foldable options perfect for flats to full-sized models for dedicated home gym spaces.
In terms of the best technique on treadmills, many choose a speed two minutes faster than your normal pace and increase the incline every two minutes. This will challenge your leg muscles whilst engaging your core for stability, providing comprehensive conditioning for your lower body. Once you’ve reached the ten minute mark, you can lower the incline for every two minutes of running to begin your cool down. And catch your breath, too, perhaps!
Rowing Machine
Rowing machines are some of the best cardio machines available for achieving a genuine full body workout at home, bringing superb form, core strength, and comprehensive muscle engagement. Since they work the legs, arms, core, back, and shoulders simultaneously, they’re the ultimate all-body conditioning tool – burning calories whilst building strength throughout. The key here is in achieving the correct form.
If you begin, row and finish in the wrong position with each rep, you may suffer from aches and pains post workout. Perhaps more importantly, all the effort you exert will be largely redundant as you’ll not be targeting the right muscles. Rowing machines are essentially like deadlifting because you support your body using your legs and core as you move the weight with your arms and back muscles. Focus on getting that rowing form correct, and you’ll reap the benefits.
For home gym enthusiasts, rowing machines are particularly brilliant as they’re often foldable and space-efficient, making them ideal for smaller workout spaces whilst still delivering a comprehensive full body session. Many can be stored vertically or slid under a bed when not in use.
Cross Trainer
Perhaps the most beloved cardio machine for home gyms, and certainly one of the most versatile investments you can make. Unlike a stair master, a cross trainer (referred to as an elliptical by some) is kind to your joints whilst simultaneously working your legs, glutes, arms, and core – a true whole body workout. The reciprocal arm movements engage your upper body whilst your lower body powers the pedalling motion, creating balanced, total body conditioning.
These machines are more versatile than meets the eye, and by adjusting features such as incline, intensity, resistance and speed, you can change up your workout sufficiently. Steeper inclines are particularly effective at targeting your glutes and hamstrings, whilst lower inclines emphasise your quads. The arm handles allow you to pull and push, engaging your chest, back, and shoulders. Either way, the cross trainer is one of the best tools available for hitting your fitness goals – and home models are now more affordable and compact than ever, with options to suit every budget and space.
Stepmill
Different to a stair climber in the sense that they feature a collapsing staircase as opposed to the former’s two pedals, stepmills are brilliant if you want comprehensive lower body conditioning. These simulated staircases get your heart rate up – fast – and target various areas of your leg muscles, including your quads, glutes, hamstrings, calves, and core. Stepmills also challenge the stabilising muscles used throughout your body whilst climbing.
If you’re a beginner, go for an achievable target of fewer floors. Once you’ve built up your strength, stamina, and endurance, you can add more floors until you’re achieving an impressive total body workout. Whilst traditionally found in commercial gyms, compact stepmill models are increasingly available for dedicated home gym setups, though they do require more space than some other options.
Indoor Cycling Bike
Spin classes have soared in popularity in recent years, in part due to the success of Peloton and other community based cycling apps – making indoor cycling one of the most accessible and popular home workout options available. Although using a bike outdoors lets you enjoy a little scenery and fresh air, there’s actually an upside to indoor cycling, particularly at home.
An indoor cycling bike engages your entire lower body – quadriceps, hamstrings, glutes, and calves – whilst your core works to stabilise your body throughout. By incorporating upper body movements and maintaining proper posture, you can transform cycling into a more comprehensive workout. You can control your pace, allowing you to alternate from high to low-intensity level workouts. Switching between intensities allows the body to continue working even after a workout is finished.
For home gyms, indoor bikes are perfect: they’re compact, relatively quiet, and with streaming classes now readily available, you can enjoy the motivation of group sessions from the comfort of your own home. Many models are designed specifically for home use, with sleek designs that blend into your living space.
Skillmill
A skillmill is basically a motorless treadmill, and actually a surprisingly effective tool for total body conditioning when used correctly. With skillmills, there’s no electric-powered machinery guiding your movements. As such, it’s all about using your balance, coordination, and power to get results, with glutes, quads, calves, and your entire core working in harmony.
What’s more, a skillmill enables you to target your abdominal and stabilising muscles because of the unique self-powered movement required. The pushing motion engages your upper body as well, creating a genuine full body workout. If you’re new to this type of machine, it’s first important you get familiar with the movements and motions required and get the necessary guidance from fitness trainers. Try walking first, and if you’ve become comfortable with it, try running or jogging. To intensify your whole body session, try sprinting on the skillmill – sprint for 15 to 30 seconds with several seconds of rest on each interval.
Whilst less common in home gyms due to their size and specialist nature, skillmills are worth considering if you have the space and budget for a premium home gym setup.
Megaformer and Pilates Reformer Machines
For those seeking a low-impact yet incredibly challenging whole body workout, the megaformer and similar Pilates reformer machines have become increasingly popular for home gyms. These innovative machines combine resistance training with slow, controlled movements to work every muscle group whilst building core strength, flexibility, and endurance simultaneously.
The megaformer uses spring resistance and a gliding carriage to create constant tension throughout exercises, engaging your muscles in ways traditional cardio machines cannot. Every movement requires core stabilisation, making it an exceptional tool for building lean muscle and improving posture. The beauty of these machines is their versatility – they can provide both cardiovascular conditioning through faster-paced sequences and strength training through slower, more controlled movements.
What makes these machines particularly suited to home gyms is their ability to deliver studio-quality Pilates workouts in your own space. With modern megaformer pilates alternatives now available at various price points, you can achieve the same muscle-sculpting, full body conditioning that was once only available in specialist studios. These machines target everything from your inner thighs and glutes to your arms, shoulders, and deep core muscles, making them one of the most comprehensive workout tools available.
For beginners, start with basic exercises focusing on form and control. As you progress, you can increase the spring resistance and try more advanced sequences that will challenge even the fittest individuals. The low-impact nature makes these machines excellent for those with joint concerns, whilst still delivering an intense, sweat-inducing workout.
Building Your Perfect Home Gym
Ready to bring these machines into your own space? Creating a home gym has never been more achievable, with equipment ranging from compact foldable options to premium models that rival commercial gym quality. Whether you’re converting a spare room, garage, or dedicating a corner of your living space, investing in even one or two of these machines can provide comprehensive whole body workouts without leaving the house.
The beauty of a home gym is the convenience and privacy it offers. No waiting for equipment, no commute, and the ability to work out whenever suits your schedule. Start with one key piece – perhaps a rowing machine or cross trainer – and build from there as your fitness journey progresses.
Check out our tips on turning your garage into a home gym for more inspiration on creating your perfect workout space. With the right equipment at home, achieving total body conditioning becomes convenient, accessible, and entirely on your terms.
Ever wondered why your food photos don’t get the same love as those from your favourite restaurants on Instagram? It’s not just about having a fancy camera. Or, indeed, a Michelin-star worthy meal. Nor are your lack of followers to blame.
Instead, there might be a few rookie errors you’re making that are holding back your food photography, preventing that all important ‘pop’ from happening. You know, the one that leads to likes, engagement and perhaps even new followers.
With that in mind, here are some pro tips on how to up your food photography game on Instagram.
Master The Light
Lighting can make or break your food photos. Natural light is the gold standard, sure, but knowing how to manipulate it is key to achieving that professional look.
Use Natural Light
What to Do: Position your dish near a window with indirect sunlight. Avoid direct sunlight as it can create harsh shadows.
Pro Tip: Use a white napkin or a piece of white paper to reflect light back onto the food, reducing shadows and highlighting textures. If the light is too harsh, diffuse it with a sheer curtain or a piece of parchment paper. This softens the light and creates a more even illumination. If you do encounter any unwanted reflections, you can, of course, remove light glare from photos in post-production to ensure your images look polished.
Avoid Artificial Light
What to Do: Turn off overhead lights and avoid using your phone’s flash.
Pro Tip: If you must shoot at night, invest in a small, portable LED light with adjustable brightness and colour temperature. Use a softbox or a diffuser to soften the light and avoid harsh shadows. Position the light at a 45-degree angle to the food to create depth and dimension.
Nail The Composition
Composition is about arranging the elements in your photo to create a balanced and visually appealing image. It’s not just about the food; it’s about the entire scene.
Apply The Rule Of Thirds
What to Do: Imagine your frame divided into nine equal parts. Place key elements along these lines or at their intersections.
Pro Tip: Use gridlines on your phone’s camera settings to help with alignment. This helps in creating a balanced and engaging composition. Experiment with placing the main subject off-centre to add interest and draw the viewer’s eye through the image.
Create Depth & Layers
What to Do: Add elements like cutlery, napkins, or ingredients around the main dish to create a story.
Pro Tip: Use a shallow depth of field (portrait mode on your phone) to blur the background and make the dish pop. Layering elements at different distances from the camera can add depth and interest to your photo. For example, place a fork in the foreground and a glass of wine in the background to create a sense of space.
Edit Like A Pro
Editing can transform a good photo into a great one. It’s not about making the food look fake, but enhancing its natural beauty.
Use Editing Apps
What to Do: Download photo editing apps like Lightroom Mobile, Snapseed, or VSCO.
Pro Tip: Focus on adjusting brightness, contrast, and saturation. Avoid over-editing; aim for a natural look. Use the selective adjustment tool to brighten specific areas or enhance colours without affecting the entire image. For instance, you can make the greens in a salad more vibrant without altering the rest of the photo.
Consistent Aesthetic
What to Do: Develop a consistent editing style for your feed.
Pro Tip: Create and save presets in your editing app to apply the same adjustments to all your photos. This helps in maintaining a cohesive look across your Instagram feed. Consistency in editing can make your feed look more professional and visually appealing.
Upgrade Your Gear
While you can take great photos with a smartphone, a few additional tools can significantly improve your results.
Use Your Phone’s Camera Features
What to Do: Explore your phone’s camera settings. Use gridlines, adjust exposure, and try different modes like portrait or pro mode.
Pro Tip: Invest in clip-on lenses for your smartphone to get macro shots or wide-angle views. These lenses can help you capture more detail and create more dynamic compositions. A macro lens is perfect for close-up shots of intricate details, like the texture of a cake or the bubbles in a drink.
Pro Tip: A tripod allows you to use slower shutter speeds in low light without blurring the image. It also frees up your hands to adjust the food or props while keeping the camera steady. Look for a tripod with flexible legs that can be wrapped around objects for unique angles.
Focus On The Details
Attention to detail can elevate your food photos from amateur to professional. Small adjustments can make a big difference.
Clean & Arrange
What to Do: Wipe the edges of the plate, arrange garnishes neatly, and ensure no crumbs or spills are visible.
Pro Tip: Use tweezers for precise placement of small garnishes or ingredients. A clean, well-arranged plate looks more appetising and professional. Pay attention to the smallest details, like the alignment of cutlery or the placement of a napkin.
Highlight Textures
What to Do: Capture the textures of your food by shooting from different angles.
Pro Tip: Use a macro lens to get close-up shots that highlight the intricate details of your dish. Textures like the crispiness of fried food or the glossiness of a sauce can make your photos more engaging. Experiment with side lighting to enhance the texture and create shadows that add depth.
Perfect Timing
Timing is crucial in food photography. Freshness and the right moment can make your food look more appetising.
Shoot Fresh
What to Do: Take photos as soon as the dish is ready to capture it at its freshest.
Pro Tip: For hot dishes, capture the steam by backlighting the dish. Use a dark background to make the steam stand out. If the food starts to lose its appeal, have a spray bottle of water or oil to refresh it. For cold dishes, like salads, add a few drops of water to make them look fresher.
Work Quickly
What to Do: Have your setup ready before the food is plated.
Pro Tip: If you’re photographing ice cream or anything that melts, use a chilled plate to buy yourself more time. Pre-plan your shots and angles to minimise the time the food spends out of its optimal state. Have all your props and equipment ready so you can focus on capturing the perfect shot quickly.
Capture The Process
What to Do: Take photos of the cooking process, not just the final dish.
Pro Tip: Action shots, like pouring sauce or sprinkling herbs, add dynamism and interest to your feed. These shots can convey the effort and love that went into making the dish. Show the ingredients, the preparation steps, and the final plating to create a complete story.
The Bottom Line
Improving your food photography isn’t about having the most expensive equipment; it’s about mastering the basics and paying attention to details. By focusing on lighting, composition, editing, equipment, details, timing, and storytelling, you can elevate your food photos to professional levels. So, next time you’re about to snap a pic of your meal, remember these tips and watch your Instagram likes soar.
Texas’s third largest city and home of the Cowboys, Dallas isn’t just a bustling metropolis; it’s also a hidden gem for nature lovers. Whether you’re a local or just visiting, the city’s gardens and parks offer a serene escape from the urban hustle and sometimes impenetrable heat of the Big D.
From sprawling botanical gardens to quaint neighbourhood parks, there’s a green space for everyone to enjoy. We’ve spent some serious time in Dallas’s best outdoor spots and found the perfect places for picnics, strolls, and even some quiet reflection. Ready to discover the lush oases that make Dallas a surprisingly green city? Not before you’ve read this you aren’t!
Texas Discovery Gardens
Located in Fair Park, Texas Discovery Gardens offers 7.5 acres of organic beauty and is a haven for butterfly enthusiasts. The two-story Butterfly House, which releases hundreds of butterflies daily, is a highlight that mesmerises visitors of all ages. This garden is dedicated to sustainable practices and showcases Texas-native plants and insects, providing a rich educational experience. Monthly events and educational programmes make it a perfect destination for families and nature enthusiasts eager to explore local flora and fauna.
Best Time to Visit: Spring and autumn for mild weather and vibrant plant life.
Entry Fee: Adults: $10, Seniors (60+): $8, Children (3-11): $5, free for children under 3.
Spanning 66 acres along White Rock Lake, the Dallas Arboretum and Botanical Garden is a horticultural paradise. It features 19 prominent gardens, including the Rory Meyers Children’s Adventure Garden, which offers interactive exhibits for young explorers.
By JUN DONG from Getty Images via CanvaBy ShengYing Lin from Getty Images via Canva
Seasonal events like Dallas Blooms, one of the nation’s largest floral festivals, and the Pumpkin Village in autumn, draw visitors year-round. The garden’s vast floral displays and scenic views make it a must-see destination. Multiple hotels near Dallas Arboretum and Botanical Gardens provide convenient lodging options for extended visits.
Best Time to Visit: Spring for Dallas Blooms and autumn for the Pumpkin Village.
Entry Fee: Adults: $20, Seniors (65+): $16, Children (2-12): $12, free for children under 2.
Recommended Duration: 3-4 hours
Nasher Sculpture Center Garden
Combining art and nature in downtown Dallas, the Nasher Sculpture Center’s garden is a unique outdoor gallery. It features works by renowned artists such as Picasso, Rodin, and Matisse, seamlessly integrated into its landscape. Designed by architect Renzo Piano and landscape architect Peter Walker, this garden offers a tranquil escape in an urban setting. Visitors can enjoy seasonal exhibitions and artistic installations, making it a cultural and aesthetic delight.
Best Time to Visit: Year-round, but spring and autumn offer the most pleasant weather.
Entry Fee: Adults: $10, Seniors (65+): $7, Students: $5, free for children under 12.
Recommended Duration: 1-2 hours
Fort Worth Botanic Garden
A short drive from downtown Dallas, the Fort Worth Botanic Garden is Texas’ oldest major botanical garden, spanning 120 acres with 23 specialty gardens. Highlights include the stunning Japanese Garden, with its serene koi ponds and traditional teahouse, and the expansive Rose Garden, which boasts over 2,000 rose bushes. Seasonal events like Concerts in the Garden and the Garden Festival in spring enhance its appeal, making it a vibrant destination for nature lovers.
Best Time to Visit: Spring and autumn for the best weather and seasonal events.
Entry Fee: Adults: $12, Seniors (65+): $10, Children (6-15): $6, free for children under 6.
Recommended Duration: 3-4 hours
Dallas Farmers Market Gardens
Located in the heart of downtown, Dallas Farmers Market Gardens combine agriculture and leisure in a vibrant urban setting. This urban oasis features local produce, ornamental plants, and shaded walkways, creating a refreshing break for city dwellers and visitors alike. Weekend markets and seasonal events foster community engagement, offering a unique blend of shopping and relaxation. It’s an ideal spot for a leisurely stroll or a productive shopping trip in a lush setting.
Best Time to Visit: Year-round, with weekend markets and seasonal events.
Entry Fee: Free
Recommended Duration: 1-2 hours
Klyde Warren Park
Klyde Warren Park is a 5.2-acre urban park built over the Woodall Rodgers Freeway in downtown Dallas. This innovative green space connects the city’s Uptown and Arts Districts, offering a variety of activities and amenities. The park features a children’s playground, a dog park, and a performance pavilion. Food trucks line the park daily, providing a diverse range of culinary options. Regular events, including fitness classes, concerts, and movie nights, make it a lively community hub.
Best Time to Visit: Year-round, with a bustling atmosphere during weekends and events.
Entry Fee: Free
Recommended Duration: 1-2 hours
Turtle Creek Park
Formerly known as Robert E. Lee Park, Turtle Creek Park is a historic park located in the Oak Lawn neighbourhood. The park is known for its beautiful walking trails, scenic views of Turtle Creek, and the iconic Arlington Hall, a popular venue for weddings and events. The park’s lush greenery and tranquil atmosphere make it a perfect spot for a relaxing stroll or a peaceful picnic.
Best Time to Visit: Spring and autumn for the best weather and blooming flowers.
Entry Fee: Free
Recommended Duration: 1-2 hours
The Bottom Line
Dallas offers a surprising array of green spaces that cater to all interests, from botanical gardens and urban parks to art-filled landscapes and community markets. Whether you’re looking to immerse yourself in nature, enjoy cultural experiences, or simply relax, Dallas’s gardens and parks provide the perfect escape from the city’s relentless pace.
We know what you’re thinking; another article about decluttering. Isn’t the internet starting to look a little, shall we say, cluttered with articles on the streamlining practice.
But we could argue that such pieces are necessary, as the vast majority of the UK population have found themselves looking around their home and contemplating, ”How have I collected so much… stuff?!”
It’s only natural to pick up more possessions than we know what to do with as we go through life: trinkets from favourite holidays, toys and books when kids arrive, any number of hobbies started and not committed to…
But if you find things getting on top of you, then it can start to have an impact on your wider life, both physically and mentally, and as such, it’s important to take the appropriate action when the burden of clutter begins to weigh heavy. In doing so, you can optimise your approach to life and start living it in a clean, crisp and clinical fashion. Here’s how to do just that…
The study’s professor Joseph Ferrari says that focusing on personal relationships over personal possessions is the key to a happier life and clutter can block this.
In an article published in 2019, he told the BBC: “Clutter is not a good thing. We are living in this society where our wants become needs.’
‘What we need to do is let go of things. I tell people, do not collect relics, collect relationships.” We couldn’t agree more.
Tidy Home, Tidy Mind
Perhaps the biggest benefit that comes from a de-clutter is the additional space. Yes, it’s obvious. Yes, it’s a cliche. But we’ll say it nonetheless; ‘tidy home, tidy mind’. Indeed, the minimalist approach feels like it frees up the mind of clutter, too.
With more space to move freely, they’ll be less things to bump into and less distractions – a particular bonus if you work from home and are suffering from a dip in productivity.
The Physical Benefits Of A Good Declutter
Of course, the benefits of decluttering don’t only exist in the mind. There are physical advantages to living in a streamlined space, too.
Aside from the obvious elimination of trip hazards from around the home, decluttering can also reduce the risk of pests and bugs finding a safe place to nest in your property, as well as reducing mould and mildew, which can trigger allergies.
Then, as Web MD posits, it’s easier to prepare sanitary, healthy food in a clean, uncluttered kitchen, and potentially more comfortable to sleep in a tidy bedroom. What’s not to love?
A cluttered bedroom and messy bed could prevent you from getting your fill of snoozing, so it’s easy to see how the two go hand in hand.
The Emotional Journey Of Decluttering
Decluttering isn’t just a physical task; it’s an emotional journey that can evoke a range of feelings. Encountering sentimental items can trigger memories and emotions, making the process both cathartic and challenging. Embrace the sentiment attached to certain items, but remember their true value lies in the experiences they represent, not the objects themselves. Consider if a photograph or a written note could serve as a more space-efficient memento.
Celebrate your progress by setting small, achievable goals and rewarding yourself, whether it’s with a relaxing bath, a favourite treat, or a night out. If the emotional weight becomes too much, seek support from friends, family, or decluttering groups. Sharing experiences can provide comfort and encouragement.
Focus on the future, visualising the life you want in your newly decluttered space. Imagine the freedom, clarity, and peace that will come with a tidy home. This vision can motivate you to stay committed and embrace positive changes.
Decluttering is a transformative journey leading to a more organised, peaceful, and fulfilling life. By managing the emotional aspects, you can navigate this journey with grace and emerge with renewed clarity and purpose.
How To Start Decluttering Your Home
So we’ve covered the ‘why’, now what about the ‘how’?
Get in the right mindset: You need to be sure that you are decluttering for the right reasons. Remember, part of this process will see you let go of things that you have previously deemed indispensable to your life. This means celebrating your ruthless streak whilst simultaneously managing to avoid adopting a careless mentality to your possessions.
Make plans for unwanted things: Whether you plan a carboot sale, a Depop obsession, or a favourite charity shop nearby, having a destination for everything in the ‘no’ pile will make it easier for you to go through with parting with these items when it comes to clearing out the clutter. Knowing what your end goal is can help you make big decisions, like whether you can store everything away or if skip hire is going to be part of the process.
Keep Things Sustainable: Preparation is essential for decluttering. This also represents a more sustainable way of doing things than simply contributing half of your home to landfill. So, speaking of sustainability, simply commiting items to landfill in the name of a clearout, in the current climate, can feel pretty callous and irresponsible.
Instead, embrace what some have coined a ‘circular’ attitude to goods, and donate anything and everything you can to a charity shop or sell it on at a carboot sale. In doing so, you’ll reduce the demand for new stuff.
Set a time limit for decisions: Go through things methodically, judging items on their individual merits. However, don’t agonise over it. If you haven’t said yes within a certain timeframe – say five minutes – then it can’t be that important…
Create ‘clutter-free’ zones: Once you’ve completed your clear-out, it’s vital to put processes in place to help maintain your new clutter-free life. Were certain surfaces, worktops or tables clutter magnets in the past? Make them clutter-free zones and concoct forfeits for anyone in your home that breaks the rules…
Hey, we never said this thing would be easy, after all!
In the whirlwind of wedding planning, the tradition of incorporating ‘something old’ into your bridal ensemble can often be overlooked. Yet, this charming custom offers a beautiful opportunity to infuse your special day with history, sentiment, and a touch of vintage elegance.
Whether it’s a family heirloom or a carefully chosen antique piece, vintage rings, jewellery, brooches, and even non-jewellery items can add a unique and meaningful dimension to your wedding attire.
With that in mind, and with the help of Vintage Tom Antique Jewellery, here’s how to nail that ‘something old’ part and make it truly unforgettable.
The Allure of Vintage Jewellery
Vintage Rings
Vintage rings are more than just accessories; they are pieces of history and a wonderful alternative to glitzy, over-blown rings. Each ring carries with it stories of love, commitment, and the passage of time. From the intricate designs of the Victorian era to the bold, geometric patterns of Art Deco, vintage rings offer a glimpse into the past, allowing you to wear a piece of history on your finger. The uniqueness and craftsmanship of these rings make them a perfect choice for brides who want something truly special.
Heirloom Pieces
One of the most meaningful ways to incorporate ‘something old’ into your wedding is by wearing heirloom jewellery. Whether it’s your grandmother’s pearl necklace or your mother’s diamond earrings, these pieces carry sentimental value and connect you to your family’s history. Wearing an heirloom piece can be a beautiful way to honour your loved ones and keep their memory close on your special day.
Antique Finds
If you don’t have a family heirloom to wear, don’t worry! Antique shops and vintage jewellery stores are treasure troves of unique pieces waiting to be discovered. From delicate brooches to ornate bracelets, there’s a wealth of options to choose from. Take your time to explore different styles and eras until you find a piece that resonates with you.
Don’t be afraid to mix vintage jewellery with modern pieces. A vintage ring can look stunning when paired with contemporary earrings or a sleek, modern bracelet. The contrast between old and new can create a striking and sophisticated look, adding depth and interest to your bridal ensemble.
The Charm Of Vintage Brooches
Versatile Accessories
Brooches are incredibly versatile and can be worn in a variety of ways. Pin one to your bouquet for a touch of sparkle, use it to secure your veil, or add it to your sash or belt for a unique accent. A vintage brooch can also be a lovely addition to your hair, either pinned into an updo or attached to a headband.
Statement Pieces
Vintage brooches often feature intricate designs and beautiful gemstones, making them perfect statement pieces. Whether you choose a bold, colourful brooch or a delicate, filigree design, these accessories can add a touch of glamour and sophistication to your bridal look.
Sentimental Value
Like other pieces of vintage jewellery, brooches can carry significant sentimental value. Wearing a brooch that belonged to a loved one can be a poignant way to honour their memory and keep them close on your wedding day.
Beyond Jewellery: Other ‘Something Old’ Ideas
Vintage Handkerchiefs
A vintage handkerchief can be a charming and practical addition to your wedding day. Styling a handkerchief is easy; simply tuck it into your bouquet, wrap it around your wrist, or keep it in your pocket for those inevitable happy tears. Handkerchiefs can be embroidered with initials or dates, adding a personal touch to this timeless accessory.
Antique Hair Accessories
Consider incorporating antique hair accessories into your bridal hairstyle, helping pull the whole look together. Vintage combs, pins, and headbands can add a touch of old-world elegance to your look. These pieces often feature intricate designs and beautiful materials, making them a perfect choice for brides who want to add a touch of vintage charm to their ensemble.
Family Photos
Carrying a small, framed photo of a loved one can be a deeply personal way to include ‘something old’ in your wedding. Attach the photo to your bouquet, or keep it in a locket around your neck. This can be a beautiful way to honour family members who are no longer with you and keep their memory close on your special day.
Vintage Fabric
Incorporate vintage fabric into your wedding attire or décor. This could be a piece of lace from your mother’s wedding dress, a swatch of fabric from a cherished family quilt, or even a vintage scarf. Use the fabric to create a unique sash, wrap it around your bouquet, or incorporate it into your wedding décor for a touch of history and sentiment.
Tips For Choosing Vintage Items
Do Your Research
Before you start shopping for vintage items, it’s important to do some research. Here are some specific steps to help you make informed decisions:
Understand Different Eras: Familiarise yourself with the characteristics of different historical periods. For example, Victorian jewellery (1837-1901) often features intricate designs and romantic motifs, while Art Deco pieces (1920s-1930s) are known for their geometric shapes and bold colours. Knowing these distinctions can help you identify authentic pieces and choose styles that resonate with you.
Learn About Hallmarks: Hallmarks are small stamps on jewellery that indicate the metal content, origin, and sometimes the date of manufacture. Research common hallmarks for different periods and regions. For example, British silver often has hallmarks that include a lion passant, a city mark, and a date letter. Understanding these marks can help you verify the authenticity and age of a piece.
Check for Authenticity: Be cautious of reproductions and fakes. Look for signs of wear and craftsmanship that indicate age, such as patina on metals and slight imperfections in hand-crafted pieces. If possible, buy from reputable dealers who provide certificates of authenticity.
Condition Matters: Examine the condition of the item carefully. Vintage pieces may show signs of wear, but significant damage or repairs can affect their value and durability. Ask the seller about any restorations or repairs that have been done.
Ask for Provenance: Provenance refers to the history of ownership of an item. Pieces with documented provenance can be more valuable and provide a richer story. Ask the seller if they have any information about the previous owners or the history of the piece.
Consult Experts: If you’re unsure about a piece, consider consulting a jewellery expert or appraiser. They can provide valuable insights into the authenticity, value, and history of the item.
Set a Budget: Vintage items can vary widely in price. Set a budget before you start shopping and stick to it. Remember that the sentimental value of a piece can be just as important as its monetary value.
Visit Antique Fairs and Auctions: Antique fairs and auctions can be great places to find unique vintage items. Do some research on upcoming events in your area and take the time to explore different vendors and lots.
Online Resources: Use online resources and forums to learn more about vintage jewellery and other items. Websites like the Antique Jewelry University and forums like Reddit’s r/Antiques can provide valuable information and connect you with knowledgeable collectors.
Consider Your Dress
When choosing vintage items, consider how they will complement your wedding dress. Think about the neckline, fabric, and overall style of your dress, and choose pieces that will enhance and harmonise with your look. For example, a simple, elegant dress might be beautifully accented with a bold, statement necklace, while a more ornate gown might call for delicate, understated jewellery.
Trust Your Instincts
Ultimately, the most important thing is to choose pieces that you love and that feel right for you. Trust your instincts and let your personal style guide you. Remember, your wedding day is a celebration of your unique love story, and your vintage items should reflect that.
The Bottom Line
Incorporating ‘something old’ into your wedding day is a wonderful way to add depth, meaning, and beauty to your celebration. Whether it’s a cherished family heirloom, a carefully chosen vintage piece, or a non-jewellery item with sentimental value, these treasures can help you create a bridal look that is timeless, elegant, and uniquely yours. So, embrace the charm of vintage rings, jewellery, brooches, and other meaningful items, and let them tell a story of love and history on your special day.
In recent years, beards have made a triumphant return to the fashion forefront, becoming a symbol of style, masculinity, and individuality. However, a well-groomed beard doesn’t just happen by chance; it requires dedication, care, and the right tools. Whether you’re a seasoned beard aficionado or a newcomer to the world of facial hair, having the proper grooming arsenal is essential. Here’s a comprehensive guide to the must-have beard grooming tools of the trade.
Beard Trimmer
A beard trimmer is the cornerstone of any grooming kit and makes for a wonderful gift for your fella, too. It allows for precise trimming and shaping, ensuring your beard looks neat and well-maintained. When choosing a trimmer, look for one with adjustable length settings and a powerful motor. Cordless options offer greater flexibility, especially for those who travel frequently.
Trim Evenly: Start from the sides and work your way to the chin, moving the trimmer against the direction of hair growth.
Detailing: Remove the guard for precise edging around the neckline and cheeks.
Why to Use:
Precision: Achieve a consistent length and shape with ease.
Convenience: Quick and efficient trimming, especially useful for busy mornings.
Versatility: Adjustable settings cater to various beard styles and lengths.
Beard Scissors
For those who prefer a more hands-on approach, beard scissors are indispensable. They provide the control needed for detailed trimming, especially around the moustache and sideburns. High-quality stainless steel scissors are a worthy investment, ensuring sharpness and longevity.
How to Use:
Comb Your Beard: Use a beard comb to detangle and straighten your beard.
Trim in Small Sections: Carefully snip away split ends and stray hairs, working in small sections for precision.
Focus on Symmetry: Regularly check both sides of your beard to ensure an even trim.
Why to Use:
Control: Allows for meticulous trimming and shaping.
Detailing: Perfect for fine-tuning areas that a trimmer might miss.
Maintenance: Helps keep split ends at bay, promoting a healthier beard.
Beard Comb
A beard comb is essential for detangling and styling. It helps distribute oils evenly and can prevent ingrown hairs. Wooden combs are particularly popular as they reduce static and are gentle on the hair.
How to Use:
Comb After Showering: While your beard is still slightly damp following a shower, gently comb through to detangle.
Distribute Products: Use the comb to evenly distribute beard oil or balm.
Style: Comb in the direction of hair growth to shape and style your beard.
Why to Use:
Detangling: Prevents knots and tangles, making your beard easier to manage.
Product Distribution: Ensures even application of oils and balms for maximum benefit.
Styling: Helps shape your beard, giving it a polished look.
Beard Brush
A beard brush, typically made with boar bristles, helps exfoliate the skin beneath the beard, promoting healthy growth. It also aids in distributing natural oils, giving your beard a healthy shine and reducing frizz.
How to Use:
Brush Daily: Use the brush daily to exfoliate the skin and stimulate blood flow.
Apply Products: After applying beard oil or balm, brush to distribute the product evenly.
Shape Your Beard: Brush in the direction of hair growth to shape and style your beard.
Why to Use:
Exfoliation: Removes dead skin cells, preventing dandruff and promoting healthy growth.
Oil Distribution: Spreads natural oils throughout your beard, enhancing its shine and softness.
Frizz Reduction: Helps tame frizz and flyaways, giving your beard a smoother appearance.
Beard Straightener
For those with coarse, curly, or unruly facial hair, a beard straightener can be a transformative tool. These heated styling devices smooth and straighten beard hair, making it easier to manage and style. Look for models with ceramic or tourmaline plates that distribute heat evenly and include temperature control settings to prevent heat damage.
How to Use:
Prepare Your Beard: Ensure your beard is completely dry and has been combed through to remove tangles.
Apply Heat Protection: Use a heat protectant spray or serum to shield your beard from potential damage.
Set the Temperature: Start with a lower heat setting (around 150-180°C) and adjust as needed based on your beard’s texture.
Straighten in Sections: Work through your beard in small sections, slowly gliding the straightener from root to tip.
Style as Desired: Once straightened, apply beard balm or oil to lock in the style and add shine.
Why to Use:
Manageability: Transforms unruly, curly beards into smooth, manageable facial hair that’s easier to style.
Professional Appearance: Creates a sleek, polished look ideal for formal occasions or professional settings.
Enhanced Styling Options: Straightened beard hair is easier to shape and style into various looks.
Time-Saving: Reduces daily styling time by keeping your beard straighter for longer periods.
Beard Oil
Beard oil is a game-changer for maintaining a soft, hydrated beard. It prevents dryness, reduces itchiness, and can even promote growth. Whilst a beard transplant in the UK is now a viable option, this is a more low effort option for those looking to stimulate thickness. Look for oils with natural ingredients like jojoba, argan, and almond oil.
How to Use:
Apply After Showering: When your beard is clean and slightly damp, apply a few drops of oil to your palms.
Distribute Evenly: Rub your hands together and massage the oil into your beard, reaching the skin beneath.
Comb Through: Use a beard comb to ensure even distribution and to style your beard.
Why to Use:
Hydration: Keeps your beard and the skin beneath it moisturised.
Itch Relief: Reduces itchiness, especially during the early stages of beard growth.
For those with longer beards, beard balm provides the hold needed to tame unruly hairs. It also offers the moisturising benefits of beard oil, making it a versatile addition to your grooming routine.
How to Use:
Scoop a Small Amount: Use the back of your thumbnail to scoop out a small amount of balm.
Warm Between Palms: Rub the balm between your palms until it melts.
Apply and Style: Work the balm through your beard, focusing on areas that need extra hold, and style as desired.
Why to Use:
Hold: Provides a light to medium hold, keeping your beard in place throughout the day.
Moisturisation: Offers the same hydrating benefits as beard oil.
Regular shampoos can strip your beard of its natural oils, leading to dryness and irritation. Beard-specific shampoos and conditioners are formulated to cleanse gently while maintaining moisture balance.
How to Use:
Wet Your Beard: Thoroughly wet your beard with warm water.
Apply Shampoo: Use a small amount of beard shampoo, lather, and massage into your beard and skin.
Rinse and Condition: Rinse out the shampoo and apply beard conditioner, leaving it in for a few minutes before rinsing thoroughly.
Why to Use:
Gentle Cleansing: Formulated to clean without stripping natural oils.
Hydration: Keeps your beard soft and manageable.
Healthy Skin: Prevents dryness and irritation, promoting healthier skin beneath the beard.
The Bottom Line
Investing in the right beard grooming tools is crucial for maintaining a healthy, stylish beard. Each tool plays a unique role in your grooming routine, from trimming and shaping to conditioning and styling. By equipping yourself with these essentials, you’ll not only enhance your beard’s appearance but also ensure it remains a source of pride, style and confidence. So, gentlemen, it’s time to elevate your grooming game and let your beard make a statement.
First things first; Google Maps and the British izakaya-ish restaurant Evernight are not well-acquainted. In fact, they fucking hate each other. Disembarking from the number 87 at Covent Garden Market East Side, as instructed, was the easy part. Trying to get from there to the restaurant was anything but, with twenty minutes spent walking in a shameful loop at Google’s behest. It’s in Embassy Gardens, a minute from the behemoth US Embassy; it shouldn’t be hard.
Anyway, set yourself a little more time than you think you need. Phone the restaurant to tell them you’re running late, and when you eventually do find it, let the clinical, minimalist dining room – all impressively high ceilings and suave lanterns that cast a light on every imperfection – cool you down rather than highlight just how flustered you’re looking.
Not to worry; once you’ve settled into your countertop seating at an elevation ideal for leaning, you’re in for a treat; there simply aren’t many imperfections even the most brutal of lighting could highlight. Evenight is a truly impressive dining experience that has got to be one of London’s best right now.
The work of former Clove Club and Two Lights’ chef Chase Lovecky (who has now moved on to Dovetale) and the Laughing Heart’s Lynus Lim (who remains, and is the owner), Evernight brings the spirit of a traditional Japanese izakaya to Nine Elms, at least according to all the press releases when the place opened in 2022, merging British ingredients with Japanese culinary techniques in the process.
The latter part is certainly true – the ingredients here are spanking – but can we really call Evernight an ‘izakaya’, even a British interpretation of one? It’s more formal than that, more conscientiously stylish and deliberately stripped back, with a modern metropolis vibe that feels fitting for an area in the throes of redevelopment and constantly building skyward.
You wouldn’t talk lasciviously with a neighbouring diner here – it’s a space where hushed tones reign supreme. For all the careful sourcing and delicacy on the plate, a little reverence actually feels appropriate, for once. That said, the presence of a collection of charming young chefs just behind the curtain, all jovial repartee and the occasional appearance for an enthusiastic explanation of the dishes, makes sure things don’t fall too far on the stuffy side.
We dropped by (that sounds too casual; we blustered in) in early July, the beneficiaries of British mid-summer’s micro-seasonality and chef Lim’s studied, tight technique.
He really knows how to write a menu, Evernight’s a celebration of produce and provenance, the concept set out in dishes that combine the restaurant’s clearly defined influences. Nasu dengaku (the sometimes ubiquitous but always delicious miso glazed aubergine) sits next to locally foraged wild garlic, for instance, while Orkney scallops are listed in a claypot, donabe-style. It’s a menu that demands deliberation, so order in some house pickles, a strong, purposeful cocktail, and have a ponder.
The kombu martini is a winner to get things started. Clean and precise, it follows the classic Martini framework, but with a kombu infusion replacing the usual ‘dirty’ olive brine. There’s an intention to every element in this opening gambit, down to the terrifyingly delicate glassware, that refreshes and resets the palate for things to come.
The opener of potato cake, a riff on okonomiyaki, perhaps, with its crisped, starchy base, zigzag of Kewpie mayo and trout roe standing in for katsuobushi, was a ripping start, texturally immaculate and with fine interplay between salty and sharp, luxurious and humble.
A succession of pretty, hyper-seasonal seafood plates followed, a tempura courgette flower stuffed with scallop mousse a real highlight. On the plate, a gastrique with a sheen you could do your hair in initially caused concern – did it fit on a plate this light and breezy? – but made perfect sense in bringing a bit of vigour and acidity to a plate that otherwise verged on the vegetal.
Half fillets of sparkling fresh Cornish mackerel done in the aburi style (as in, sushi that’s partially seared with a blow torch) felt like the most succinct expression of the oily fish’s innate characteristics, its skin blistered and off-bitter, its flesh gently warm and pleasingly rich as a result. It sat on a grated tomato oroshi that was just the right side of tart, the perfect foil for the oily fish. Another fine balancing act in a menu full of them, though a creeping feeling that some rice would be necessary began to nag.
In fact (and unsurprisingly) that oily fish/tart condiment interplay was a defining feature of the meal, the in-yō of the experience anchoring everything that hit the cedar wood counter. And so it was with a dish of immaculate, pleasingly thick cut sea bass sashimi and rhubarb ponzu, the fish’s intricate scoring helping it give way in the mouth so satisfyingly.
A puck of picked Devon crab served dressed with nori aguachile brought a Mexican flourish to the plate with its distinctive, piquant chilli-heat, the dashi jelly an interesting counterpoint in a dish that was summery and sweet.
We could’ve stopped there and left happy, but in true Ramiro style, it felt like a little beef was needed almost as a dessert, its buttery richness serving as the opposite of a palate cleanser, coating the mouth with A5 wagyu fat and neutralising an acidity that had been building throughout the meal. That all sounds rather clinical for a piece of seared but blushing steak that was some of the finest beef we’ve tasted recently. Forget all that chewy Galician retired dairy blue cheesy stuff – this is what you want at the end of a meal. No mastication, no effort – just beef that melts like ice cream on the tongue. Mmmm; beef ice cream.
For actual dessert, a yuzu and sake sorbet or a set cream with strawberries and sorel were there to round things off, but we just wanted to let that beef linger. Next time, next time…
To drink, a tight, expressive wine list that is, admittedly, not cheap. The most affordable bottle, in fact, was a 2021 Delhommeau ‘Le Fief Seigneur’ Melon de Bourgogne from Loire for £44. Harden’s called the wines here ‘edgy’ for some reason, which simply isn’t true – there are plenty of established, Old World wineries on the list. They were right about the sake, though; it is indeed cloudy. A bottle of Rihaku ‘Dreamy Clouds’ did the job for us; its milky texture and hint of rice sweetness grounded by a pleasing earthiness. A real treat, and so you’d hope at £84 a bottle.
Not that we’re complaining. Though Evernight has, curiously, a Michelin Bib Gourmand to its name (denoting ‘good food at moderate prices’), it is a blowout kind of place, whichever way you look at it. The food isn’t just good, either, it’s exceptional.
Rather than being bogged down in stifling, impossible attempts at authenticity – we are in Nine Elms, not Nakameguro, after all – Evernight’s concept feels fully realised and harmoniously delivered. Evernight delivers its version – its vision – of British-Japanese food with precision.
Evernight is an evening only affair (6pm to 11pm), Evernight is closed on Sundays and Mondays.
A veryBritish tradition, to many afternoon tea represents the height of refined sophistication, but it’s a pursuit that is very rarely held at home. Here at IDEAL, we think that’s a real shame. After all, hospitality and hosting burns bright in the hearts of our national consciousness, and afternoon tea is one of the most homely, welcoming celebrations one could host.
So host we shall. Whilst enjoying an afternoon tea in one of London’s premium hotels is an undeniably great experience (who doesn’t like being waited on hand and foot, after all?), it comes at a premium price to match. The Savoy Hotel’s legendary afternoon tea and a single glass of champagne, for example, will set you back £95.
If you’re still keen to celebrate that sense of very British sophistication, then throwing your own afternoon tea party could be just the ticket. With a bit of creativity and some savvy shopping, you can recreate the luxury experience at a fraction of the cost.
With that in mind, it’s time to throw some tea in the pot, throw some sandwiches on the table and throw your own do with our guide on how to host the IDEAL afternoon tea party, on a budget.
Your Favourite Finger Food
The great thing about hosting your own afternoon tea party is that you can choose your favourite finger food, and get as playful or creative as you want with it. Aside from the scones, which are non-negotiable in our humble opinion, you should think about building layers of intricate detail and complementary flavours.
Sandwiches of different shapes, sizes and fillings make up the backbone of the savoury section, but don’t be afraid to serve sausage rolls, quiches and smoked salmon blinis, too. Have some fun with it, opting for seasonal ingredients and shop at local markets to keep costs down while ensuring freshness.
Where cakes are concerned (and you should, of course, be concerned about cakes), why not take inspiration from the Great British Bake Off and try your hand at making something fancy like a Battenberg cake? Visually as well as edibly stunning, it’s sure to really impress your guests.
Remember to cater to all your guests, including those with dietary restrictions. For the celiacs in the crew, there’s no shame if you buy gluten free cupcakes online to ensure everyone can indulge.
And although they’re technically French, here at IDEAL we can’t resist macaroons for a vibrant, eye-catching dessert display. And don’t get us started on our love for madeleines.
If you want your afternoon tea party to reach hotel standards (or, whisper it, exceed them) you’re going to have to invest in some essential items. Fear not, as this only needs to happen once, and once your party gets a reputation as a roaring success, you’ll get plenty of use out of your outlay. A three-level tier cake is a must, as there’s something ceremonial about this tall, proud centrepiece.
If you already own silverware, that’s great, but you don’t have to go out and spend excessive amounts on new items; just use your very best chinaware and crockery, and if you don’t own any teacups, charity shops are fantastic for old fashioned floral chinaware. Teapots and a cake slicer are other must-haves.
Don’t worry if you can’t find a full complement of items, as a mismatched style actually works really well in the domestic environment. Scour second-hand shops and online marketplaces for bargains that add a touch of vintage charm without breaking the bank.
The Decoration
The quirkier, the better we think, so don’t hold back! You’ll want to evoke the street parties of yesteryear with hanging bunting and lace doilies as placemats. Channel a Cath Kidson/paisley print style of design, with floral tablecloths or cushions to add that extra sprinkle of homely charm. DIY decorations can also add a personal touch and save money. Consider making your own bunting from fabric scraps or using wildflowers from your garden as centrepieces.
If you really want to transport people to another time and place, offer escapism in the form of a theme (we all need a little of that right now, don’t you think?)
Perhaps you’re planning on making your afternoon tea party a regular thing? If so, you should change the theme with each event, it will keep things fresh and exciting (and keep people coming back for more, too!). To get the ball rolling, we’re thinking an Alice in Wonderland Mad Hatters Tea Party is about as on point as you can get.
Should you be stuck for ideas, take inspiration from the season that you’re throwing your event in. If it’s strawberry season, serve strawberry tea and make a centrepiece cake topped with fresh ones. Or why not throw a pink afternoon to commemorate Breast Cancer Awareness Month this October, and raise money for Breast Cancer Now.
The All Important Scones
Whether you pronounce it scone or scoooone, insist on sultanas or prefer plain, put your jam on first or open with a layer of cream, it can’t be argued that scones are the very essence of an afternoon tea party. If you don’t serve scones then we’re afraid to say that it’s just having a cuppa with friends.
Choose your pronunciation, and don’t falter. Pledge allegiance to a method and stick to it; ‘the Devonshire’ dictates that you should smother a scone in cream before adding jam, while the groupies of ‘the Cornish’ persuasion insist jam should be applied first. But most importantly, serve the very best version you can muster (or buy them in – there’s no shame in that). That said, homemade scones are not only more economical but also add a personal touch to your gathering.
The Brew
It’s taken us this long to mention the headlining act, but the clue’s in the name….it’s called a ‘tea’ party, after all. So to make sure the brew doesn’t become an afterthought, it has to be loose tea leaves. Each type of tea requires a different length of infusion time and temperature, so check carefully first. Don’t assume all teas were created equal, as a rule. Filtered water provides the finest results, and generally it’s best to only boil the kettle once for proper aeration.
Earl Grey tea, with its distinctive citrus flavour, plays a major role in the whole ceremony of British afternoon tea. However, when it comes to the tea itself, not all brands are created equal. Let us direct you to our article 6 steps to choosing the very best Earl Grey tea to help you develop a discerning palate for the stuff.
The Bubbly
These days, you can’t throw an afternoon tea party without a glass/bottle or two of prosecco. Afternoon tea is a special occasion after all and nothing says special like a glass of fizz. In the summer months, we think a pink champagne afternoon tea hosted in the garden with strawberry cupcakes is ideal.
If you’re looking to splash a little more cash and enjoy something truly unique, then think outside the crate here and go for an English sparkling wine, which has been growing in stature in the last few years. Many blind tasters now believe it to be even better than champagne.
Our favourite here at IDEAL? It’s got to be Hambledon Classic Cuvée for £30, which is a cracking English fizz if ever there was one. For a more budget-friendly option, consider a quality supermarket own-brand prosecco, which can often be found for under £10.
As with any party you’re hosting, don’t give yourself too much last minute work. ‘Hosting’ is not simply plonking refreshments down on the table and making yourself scarce; quite the opposite in fact; your tea and snacks need to be accompanied by good conversation and attentiveness.
Save yourself some work by making cakes in advance and stashing them in the freezer. However, scones are best served fresh out of the oven, and as they’re such an integral part of the party, you should prep them fresh.
Prep the filling for the sandwiches in advance – slice the cucumber in the morning, for instance – but don’t assemble them until just before eating, as otherwise there’s a danger of soggy bottoms. And you certainly don’t want your party to be known for that!
Planning ahead and preparing in stages can help you manage your budget more effectively, ensuring you don’t overspend at the last minute.
Now, can we expect our invite in the post? We certainly hope so.
Among its many gems, the works of Antoni Gaudí stand out as some of the most unique and captivating. Gaudí, a pioneer of Catalan Modernism, left an indelible mark on the city with his imaginative and organic designs.
Are you short on time and overwhelmed with how best to approach this one-of-a-kind city? Perhaps you’ve arrived on a luxury cruise and have just one shore day to play with? Or, maybe you’re visiting the big BCN as part of a wider exploration of Catalunya?
If you have just one day to explore Gaudí’s masterpieces, this walking tour will guide you through the highlights, ensuring you experience the essence of his genius. From the futuristic, fantastical Casa Batlló to dinner at his favourite restaurant, here is the IDEAL walking tour of Gaudí’s Barcelona, all done in a day.
Morning: Exploring Eixample
Sagrada Família
Begin your day at the iconic Sagrada Família, Gaudí’s magnum opus. This basilica, still under construction after more than a century, is a testament to Gaudí’s visionary genius. Arrive early to avoid the crowds (it opens at 9am) and take a moment to marvel at the intricate facades.
The Nativity Facade, with its detailed sculptures, contrasts beautifully with the more austere Passion Facade. Inside, the forest-like columns and the play of light through the stained glass windows create a spiritual and almost otherworldly atmosphere.
Cost of Entrance: General admission is approximately €26.00. Prices may vary based on additional options like guided tours or access to the towers.
Inside Tip: Pre-book your tickets online to skip the queue and consider an audio guide to fully appreciate the symbolism and details of Gaudí’s work. Did you know that Gaudí is buried in the crypt of the Sagrada Família?
Getting there: If you’re starting your day here, simply take the metro to the Sagrada Família station (L2 or L5 lines).
Casa Milà (La Pedrera)
A short walk from the Sagrada Família, along the elegant Passeig de Gràcia, brings you to Casa Milà, also known as La Pedrera. This undulating stone building, with its wrought-iron balconies and rooftop chimneys, is a masterpiece of functional art.
Explore the Espai Gaudí exhibition in the attic to gain insights into Gaudí’s architectural innovations and inspirations. The building’s design was so avant-garde that it initially faced criticism and was nicknamed “La Pedrera” (The Quarry) due to its unconventional appearance.
Cost of Entrance: General admission is approximately €25.00. Discounts are available for students, seniors, and children.
Inside Tip: Don’t miss the rooftop terrace, where the whimsical chimneys and ventilation towers offer panoramic views of the city. The rooftop is said to have inspired George Lucas’s design for the stormtrooper helmets in Star Wars.
Getting there from Sagrada Família: Walk for about 20 minutes along Carrer de Provença, or take the metro from Sagrada Família station to Diagonal station (L5 line), which takes around 10 minutes.
Lunch at El Cafè de la Pedrera
After exploring Casa Milà, take a break and enjoy lunch at El Cafè de la Pedrera, located on the mezzanine of the building. This charming café offers a delightful menu of Catalan cuisine, allowing you to dine in a setting that reflects Gaudí’s architectural brilliance. The café’s interior retains many of the original features designed by Gaudí, making it a unique dining experience.
Inside Tip: Try the fideuà, a traditional Catalan noodle dish similar to paella, and enjoy the unique ambiance of dining within one of Gaudí’s masterpieces. The café also offers a selection of local wines that perfectly complement the meal.
Afternoon: Parc Life
Casa Batlló
After lunch, continue your journey along Passeig de Gràcia to Casa Batlló. This colourful and fantastical building, often referred to as the ‘House of Bones’, is a prime example of Gaudí’s ability to blend form and function.
The façade, adorned with mosaic tiles and undulating shapes, is just the beginning. Inside, the light-filled rooms and organic shapes create a dreamlike atmosphere. The building’s design is inspired by the legend of Saint George and the Dragon, with the roof representing the dragon’s back.
Cost of Entrance: General admission is approximately €35.00. Prices may vary based on additional options like the augmented reality guide or night visits.
Inside Tip: Don’t miss the immersive experiences Gaudí Dôme and Gaudí Cube. The Gaudí Dôme features a dome of 1,000 screens that transport you to the origins of Gaudí’s inspiration in nature, while the Gaudí Cube offers a pioneering 360º experience created by new media artist Refik Anadol. On top of that, consider using the augmented reality guide on a tablet to explore Casa Batlló’s magic and travel back 100 years to experience the splendor of Modernism.
Getting there from Casa Milà: Walk south along Passeig de Gràcia for about 5 minutes.
Palau Güell
Next, head to the Palau Güell, a lesser-known but equally impressive Gaudí creation. This mansion, built for the industrial tycoon Eusebi Güell, showcases Gaudí’s early work and his ability to blend Gothic and Art Nouveau styles. The building’s façade is relatively austere, but the interior is a marvel of intricate woodwork, ironwork, and stained glass. The rooftop, with its colourful chimneys, offers another glimpse into Gaudí’s imaginative world.
Cost of Entrance: General admission is approximately €12.00. Discounts are available for students, seniors, and children.
Inside Tip: The central hall, designed to host high-society gatherings, features a parabolic dome with small holes that create a starry sky effect when illuminated. This is a testament to Gaudí’s attention to detail and his innovative use of light.
Getting there from Casa Batlló: Take the metro from Passeig de Gràcia station to Liceu station (L3 line), which takes about 10 minutes, followed by a short 5-minute walk.
Next, take a leisurely stroll or a short taxi ride to Park Güell, a public park that showcases Gaudí’s playful side.
Originally intended as a residential project, the park is now a UNESCO World Heritage site, along with the other works of the great man. Wander through the colourful mosaic-covered terraces, serpentine benches, and the iconic dragon staircase. The park’s elevated location also offers stunning views of Barcelona. The park’s design was inspired by natural forms, and Gaudí incorporated elements of Catalan nationalism and religious mysticism into its layout.
Spend some time exploring the less crowded areas of the park for a more tranquil experience. The park also features a small house where Gaudí lived for a few years, now a museum dedicated to his life and work.
Cost of Entrance: General admission to the Monumental Zone, a 12-hectare area in Barcelona’s Park Güell that contains the park’s most famous features, is approximately €10.00. Entry to the Gaudí House Museum is an additional €5.50.
Inside Tip: The Hill of the Three Crosses is the best place for sweeping views of Barcelona and the sea behind this majestic city, as it’s the highest point in the park at 182.30 meters above sea level. It’s a bit of a hike, but steps are provided and it’s well worth the effort.
Getting there from Palau Güell: Take a taxi or the bus (H6 line) from La Rambla to Park Güell, which takes about 20 minutes.
As the day winds down, head to the Bunkers del Carmel for a breathtaking sunset view over Barcelona. This former anti-aircraft battery offers a 360-degree panorama of the city, including many of Gaudí’s landmarks. It’s a perfect spot to reflect on the day’s adventures and capture some memorable photos. The site is a favourite among locals and offers a more authentic experience away from the usual tourist spots.
Cost of Entrance: Free
Inside Tip: Bring a light jacket as it can get breezy in the evening, and perhaps a small picnic to enjoy while you watch the sunset. The view is particularly stunning as the city lights begin to twinkle.
Getting there from Park Güell: Walk for about 20 minutes uphill, or take a short taxi ride.
Night: A Food-Fuelled Farewell To Gaudí
Dinner at Els 4 Gats
Conclude your Gaudí-themed day with a delightful dinner at Els 4 Gats, a historic restaurant and bar that Gaudí himself was known to frequent. This iconic establishment was a meeting place for many artists and intellectuals of the time, including Pablo Picasso. The menu offers a variety of traditional Catalan dishes, providing a perfect end to your day immersed in Gaudí’s world. The restaurant’s interior, with its Art Nouveau decor, transports you back to the early 20th century.
Inside Tip: Make a reservation in advance, as this popular spot can fill up quickly. Gaudí was a vegetarian, and subsisted on a diet of lettuce leaves sprinkled with olive oil and nuts, so perhaps order something similar off the menu, alongside some smoked aubergine with goat’s cheese, and a tomato salad.
the crema catalana for dessert, a local favourite. The restaurant also hosts live music performances, adding to the nostalgic ambiance.
Getting there from Bunkers del Carmel: Take a taxi or the bus (V17 line) to Plaça de Catalunya, followed by a short walk to Els 4 Gats, which takes about 30 minutes.
*If you haven’t made a reservation anywhere, try your luck at El Nacional, a multispace restaurant. Nestled in a beautifully restored 19th-century factory near Passeig de Gràcia, this culinary haven celebrates Spanish gastronomy within a stunning modernist setting. The space features soaring vaulted ceilings, vintage lighting fixtures, and intricate ceramic tiles and mosaics. Then, walk off dinner and take a final look at Gaudi’s iconic modernist masterpieces along nearby Passeig de Gràcia.
The Bottom Line
Exploring Gaudí’s Barcelona in a single day is ambitious, sure, but it’s a massively rewarding endeavour. From the awe-inspiring Sagrada Família to the whimsical Park Güell, each site offers a unique glimpse into the mind of one of history’s most innovative architects.
By following this walking tour, you’ll not only witness the beauty of Gaudí’s creations but also gain a deeper appreciation for the cultural and artistic heritage of Barcelona. So much so, that you might even end up wanting to move here! We wouldn’t blame you…
Whether it was all meticulously planned or just the beneficiary of good fortune and blessed timing, it feels like Nine Elms’ time is now.
Let’s zoom out a little though; Nine Elms was already making a name for itself as one of London’s most up and coming culinary hotspots, even before the new and (arguably) improved Battersea Power Station came along and changed everything south of the river.
With the six-years-in-the-making extension of the Northern Line finally opening back in late 2021 to incorporate those two new stops, aiming to serve a rapidly expanding area that now includes New Covent Garden, an ever growing American Embassy, an army of nearly 2000 Apple employees and, of course, 2022’s makeover of the power station, it feels as if this corner of South London is suddenly the capital’s place to be. If you’re of a certain shiny, glossy persuasion, that is…
The grand reopening of Battersea Power Station in October 2022 marked a significant milestone in the area’s transformation. This iconic building, originally constructed in the 1930s but decommissioned in 1983, has been meticulously restored, all at some serious cost. A £9 billion redevelopment project has brought with it over 100 shops, many of which remain curiously empty of custom, as well as a whole host of new bars and restaurants. Office spaces and residential units now occupy the space, too, but many remain unoccupied. Indeed, though the four chimneys no longer crank out the coal, the power station still feels like it’s choking the area. Studio flats here start at £560’000.
But in amongst the oligarch investors shopping for £4250 bottles of wine in the corner shop and the yanks yelling about extraterritoriality and exequaturs, there are some genuinely good places to eat in this neck of the woods, both inside the colossus that is Battersea Power Station and out on the street in the wider Nine Elms area.
With that in mind, and with a stomach that needs filling, fast, here’s our roundup of the best places to eat in Nine Elms.
Archway
Ideal for Italian cooking of prowess and precision…
Alight at Battersea Park station, not one of the two new Northern Line stops, but the area’s long standing overground. Note the power station’s proud four chimneys bearing down on you from above. Register your proximity both to the famous Dogs and Cats Home and the sprawling Battersea Park, but know that no amount of cute puppies or ‘nature’ will distract you from a prodding, insistent hunger.
Instead, make for the railway arches under the bridge, seeking solace not in heroin but in the light, bright, straightforward and sustainable Italian cooking at Archway.
A restaurant set up by ex-River Cafe alumna that takes its ingredients very seriously but keeps the price point a zero or two south of that Hammersmith institution… What could possibly go wrong? Not very much, it turns out.
Surprisingly for a space that’s found a home in the sometimes dingy, increasingly ubiquitous railway arch genre, Archway’s dining room is a classy looking thing, all fresh, bright interiors featuring cloudy marble tables, mirror-lined walls, and soft off-white paneling. An intimate space, it employs clever use of an open bar and kitchen to create an illusion of airiness.
There’s also an elevated chef’s table at the far end of the room, overlooking that kitchen, which, for such a tight unit, is properly appointed and well-primed for this kind of ingredients-first food – there’s a charcoal grill, portable pizza oven and single tank pasta boiler all slotted neatly into the space. The scene is set, then, for a fine meal, and so Archway delivers on that establishing shot. And then some.
Head chef and Verona native Lorenzo Nigro is at the stoves here, his expertise and light touch earning the restaurant a spot in the Michelin Guide just months after opening. The seasonal menu is something of a paean to simplicity; just four or five starters focused on focaccia and flatbread, four pasta and risotto dishes, and four protein-led larger plates, a couple of vegetable sides, plus a round of sweets to finish. We never liked the paralysing paradox of choice anyway…
Those flat breads (call them pizzette, if you wish) are excellent, with a properly pillowy canotto that leaps back up at you when prodded, and thoughtful, delicate toppings that never number more than three. A recent burrata, mortadella and pistachio number was lovely, the nutty, piquant dressing getting caught in the wisps and folds of the salume to gorgeous effect.
There’s a keen sense of both balance and restraint in the food here, with every ingredient having a purpose and place, whether it’s in the ice-cold stracciatella that soothes and cleanses a spicy, sharp bowl of mezzi ziti and nduja ragú, or in the smattering of skinned and deseeded datterinis that lighten and lift picture-perfect salt cod tortelli and their butter emulsion. Both dishes are available as primo or secondi, for £16 or £24 respectively.
If you’re in the throes of a really tedious diet or, you know, a coeliac, there are larger plates that needn’t feature bread or pasta. A beautifully butterflied mackerel (at its absolute best in this late summer slot) is served blistered, with any fear of bitterness positively drowned out by butter sauce. British cucumbers offer a fresh counterpoint, and a few roast potatoes crushed with the back of your fork into that sauce is all you need for a fully realised plate.
Whichever way you play it, you’ll want to end with the signature Italian doughnut, bombolini. Proved inhouse daily and fried to order, the faintly obscene, oozing filling changes seasonally. We’ve enjoyed a simple vanilla custard and rhubarb on a previous visit, but right now, it’s a blackberry cream. Yours for £10 and worth every damn penny.
Somewhat remarkably for such a popular, already acclaimed restaurant, Archway has several bottles of wine clocking it at under £30, as well as a few 175ml glasses for under a tenner. On our visit, an admittedly extravagant £19 glass of 2022 Chablis from Domaine Corinne Perchaud in Burgundy was just the ticket with those rich, buttery sauces, its crisp minerality and gentle acidity providing the perfect cut through.
Yes indeed, Archway is without doubt one of the best places in the Nine Elms neighbourhood, and you won’t need to go anywhere near the power station, if you don’t want to. What’s not to love?
Ideal for a British/Japanese concept that’s delivered with satisfying clarity…
The work of former Clove Club and Two Lights’ chef Chase Lovecky (who has now moved on to Dovetale) and the Laughing Heart’s Lynus Lim (who remains, and is the owner), Evernight brings the spirit of a traditional Japanese izakaya to Nine Elms’ Embassy Gardens, at least according to all the press when the place opened in 2022, merging British ingredients with Japanese culinary techniques in the process.
The latter part is certainly true – the ingredients here are spanking – but can we really call Evernight an ‘izakaya’, even a British interpretation of one? It’s more formal than that, we think, more conscientiously stylish and deliberately stripped back – a space where hushed tones reign supreme. For all the careful sourcing and delicacy on the plate, a little reverence actually feels appropriate, for once.
On a recent visit, highlights included an okonomiyaki-adjacent potato cake with Kewpie mayo and trout roe, a remarkable dish of of scallop-stuffed, tempura-coasted courgette flower, and an obscenely buttery serving of A5 wagyu for dessert. Premium, cloudy Nigori sake served at just the right temperature (as in, gently chilled) sealed the deal on a premium but perfectly put together concept.
Ideal foroysters, bagels, Guinness, and so much more…
Perhaps the only better dessert than A5 Wagyu is a properly poured pint of Guinness, so we’re sticking around in Embassy Gardens (not lurking in the bushes, mind; that might have you shot) and heading to Darby’s next, chef Robin Gill’s sprawling New York-inspired oyster bar, grill and bakery.
Sitting in the shadow of the new American embassy and absolutely heaving with employees of the place, the sheer scale and ambition of Darby’s means you’d be forgiven for fearing a restaurant that plays it safe and phones things in, all with an eye on the balance sheet and the bottom line. Not so here; the sourcing is impeccable, the produce premium, and the cooking absolutely on point.
It shouldn’t come as a massive surprise if you’re at all familiar with Gill’s previous work, with time spent at Raymond Blanc’s Le Manoir aux Quat’Saisons and Marco Pierre White’s Oak Room, and a string of other excellent restaurants under his stewardship, including Clapham’s the Dairy (RIP) and Sorella, as well as Bottle + Rye in Brixton.
Transforming a portion of the ground floor of Embassy Gardens Towers, which arrived in Nine Elms in 2015, Gill opened Darby’s in early 2019 with a view to offering space where you’d be just as comfortable dropping in for a pint and a dozen oysters as you would a steak dinner or a multi-course blowout.
Mission very much accomplished; Darby’s is already one of London’s most cherished restaurants, packed to the rafters with a diverse crowd of punters pretty much every day, right from opening at 9am until close at 10pm (except Mondays, when the team have a well deserved rest).
On the plate, Gill draws inspiration from his Irish roots and his father’s (who lived in and toured 1950’s playing the trumpet) love of New York City’s classic oyster bars, with an expansive countertop, Grand Central-style, just perfect for leaning on, sipping a stout, and chucking back a few natives.
Beyond the bivalve, the restaurant combines the best of those American and Irish influences in crowdpleasing dishes like the Devon crab slider (one is never enough), crispy beef nuggets with mustard and pickles, a gorgeous slab of British Bluefin tuna steak done in the au poivre style (as in, black pepper crusted and served with a cognac-infused cream sauce), and the now iconic brasied beef shin and bone marrow pie.
As well as being a weekday staple, that pie is available as part of the Sunday lunch menu, a meal sees Darby’s even more packed out than usual – a favourite of hungover South Londoners, the city’s Irish contingent, and any lucky hospitality workers who get the Sunday off. It’s become a huge service for the restaurant and, speaking of huge, the massively generous ‘Holy Trinity’ of beef rump, pork belly and lamb shoulder, plus all the trimmings, is just £35 a head here, and only served on the Lord’s Day. Cor, it’s good, and the atmosphere is boisterous. The live music on Sunday afternoons certainly helps things tick along.
In keeping with the whole Americana thing, there’s an onsite bakery, too, serving bagels until 3pm – a lifeline to those working at the nearby American embassy in need of a fix, no doubt. If you’re in before 11:30am, go for the ‘morning bagel’ of sausage, egg and cheese for £8.50. It’s a winner, as are the freshly baked pastries. The pain au chocolat is particularly good.
Indeed, Darby pulls off a trick not many modern London restaurants are able to, of being all things to all people, and then some. Elegant but exuberant, lively and laid back, and fast when it needs to be, Darby’s is pretty much flawless.
Ideal for choice, choice and more reliable choice…
We’ve done enough lurking around the peripheries of the big, power station-shaped elephant in the room by now. It’s time to tackle the food options in Battersea Power Station proper (recently named as one of National Geographic’s 20 cultural hotspots for 2024, incidentally), because there are some genuinely great places to eat inside. Big deep breath then, it’s time to enter the behemoth…
Arcade Food Hall
It remains to be seen whether the restaurant group JKS’s ubiquity is having a positive impact on London’s culinary scene, with a certain kind of cosplaying, tribute-act restaurant now feeling like a cheap shortcut to claims of authenticity, and everything ending up a touch toned down and standardised as a result.
That said, their restaurants are generally reliable, at times fairly priced, and quite often pretty delicious. JKS’s collection of projects under the Arcade umbrella, then, on the venue’s first floor, is a good place to start if you’re looking for an easy, decent meal in Battersea Power Station.
The 24,000 square foot space, accommodating up to 500 diners, brings together 13 different cuisines all under one roof, including Thai, Cantonese, Nepalese and more. The Manna smashburger (£9) and the Mexa lamb birria (£7.50) are probably our two favourite things to eat here, and the joy is that you can order both at once, to the same table, via an app and all without having to speak to a single server. It feels kind of chaotic, illicit and definitely antisocial, but that’s all part of the fun I suppose.
Arcade Food Hall is a good place to get pissed, to be fair. It’s lowlit and loud, even during the day, giving off the vibe of being at a casino, with no natural light, no clocks on the wall, and no sense of the correct way to do things leading to some odd choices being made. With two bars, a 36-beer Tap Room, and ABC Bar, which takes care of the cocktails, and everything ordered by an app, it can be easy to get carried away here and spend quite a lot. For something a little more cohesive, consider heading next door to Solis…
Solis
Anyway, the only proper ‘restaurants’ within this section of the power station and connected to the Arcade brand are Solis and BAO. Both offer a more satisfying experience as a result, the other operations here feeling like cooking-by-numbers, petri-dish concept-trialling rather than anything fully fledged and realised.
Solis pays homage to the 16th-century explorer Juan Díaz de Solis, known for being the first European to set foot in modern-day Uruguay, aiming to draw inspiration from both sides of the voyage, with influence from Spain, Portugal, Uruguay and Argentina all present in a menu that celebrates a kind of streetside grill cooking that’s beautiful in its simplicity.
At the helm are esteemed chefs Ana Gonçalves and Zijun Meng, who were also the creative minds behind TĀ TĀ Eatery and TOU, and are one of the most celebrated chef duos in the city. Their half spatchcocked chicken, grilled and served with smoked aji-aji oil, is a beautiful thing, the bird served still on the bone but chopped into bite sized chunks for picking up and gnawing, its spicy dressing bringing both colour and kick. It shares a plate with crisp, skinny fries dusting with a secret seasoning that calls to mind Monster Much, quite frankly. An asador salad of sliced raw onion and tomato rounds things off, refreshing and cleansing the saltier side of the spread.
A flat iron steak, with a pronounced crust and blushing centre, comes with the same sides but is liberally doused in a piquant green peppercorn sauce for good measure. It’s refined simplicity at its best.
At lunch, we’ve heard good things about the bocadillos, and don’t miss the hyped torta queso, which is served with its apex close to collapsing, just as it should be, and comes with a blueberry sauce. This all calls for sangria, which is available in three styles by the glass (£7.50) or the jug (£28.50).
What is there left to say about BAO that hasn’t already been said, read, written or eaten? It’s still damn good, and saturation, remarkably, hasn’t affected its quality. The classic bao is as moreish as ever, the selection of xiao chi never seems to miss, and the signature noodles, made onsite with imported Taiwanese flour, are deeply nourishing, regardless of whether you go for a rich or light style broth.
The dining room in this Battersea iteration of BAO features a wrap-around counter that offers a sense of intimacy; it’s a great spot for taking cover a while, especially if you’re dining solo.
For those in a larger group and loosened up by a few glasses of the house BAO weeping sake, the ‘control room’ Karaoke room, inspired by the power station and the Jacques Tati’s film Playtime, is ready to receive you and your admittedly excellent rendition of Careless Whisper.
Back outside now, but still with our feet on the Battersea Power Station complex, we’re heading to Roti King, the ever expanding Malaysian street food joint that feels like it’s getting slicker and slicker with every new branch.
Sure, real ones might recall, misty-eyed and nostalgic, queuing for hours outside the original Euston branch of Roti King, but let’s be honest; it’s quite nice to enjoy this gold-standard roti canai and salty but satisfying curries in a venue that’s a little less rammed. Familiarity and ubiquity has slightly dampened demand here, and you can usually rock up and straight into Roti King Battersea, its expansive opening hours, larger dining room and outdoor seating more accommodating than the OG spot.
If you’re lucky, the Roti King himself, Sugen Gopal, might be at the flat top, slapping roti with impressive dexterity and grilling them to order. They’re still bloody good, and the dhal kari is still fragrant, nuanced and possesing a decent kick. A little splash of tamarind water lightens the whole thing up. As ever, you’ll be dragging your roti through every last remnant of the sauce.
On the power station’s ambitiously billed Electric Boulevard is TOZI, named after a Venetian slang term for ‘a close-knit group of friends’. Spread out languidly away from the main cluster of restaurants housed within the power station building itself, it feels like a place for taking your time over apertivo, rather than simply as a pit stop between UNIQLO and Zara.
Food in Venice often gets a bad rap for being mediocre and overpriced, an idea demonstrative of a lack of due diligence, perhaps. Don’t believe us? Make your way to TOZI before you buy your plane ticket. The restaurant specialises in cichéti – small Venetian dishes designed to be enjoyed with well made drinks and well travelled company – alongside a handful of pastas and a generous selection of pizza.
From the former, freshly fried, impossibly light zucchini fritti with grated Parmigiano and similarly well executed calamari served simply with lemon both hit the spot. For those keen to leave Venice and head inland, the wild boar pappardelle delivers rich, slow-cooked flavour, while the lobster linguine with garlic and chilli draws you back to the coast, and makes for a satisfying (though a little light on the lobster meat) main. Two fine plates of pasta, though slightly overshadowed by the cichéti which, like the Venetians, we’d happily eat for breakfast, lunch and dinner.
The bar maintains Italian traditions with regional wines and creative cocktails, including three variations of barrel-aged Negroni. The Sicilian Tiramisu Punch with Havana rum, TOZI coffee liqueur, pistachio marsala, crème and cacao works as both cocktail and dessert.
Speaking of desserts, the caramelised lemon tart with torched Italian meringue makes for an intimidating looking but ultimately pitch-perfect finale. And if nothing on the dolce menu catches your eye, remember – there’s always affogato. Though not on the menu, the restaurant were more than happy to oblige: “We have coffee. We have ice cream. No problem”.
It’s that kind of place; suave, laid back, and an eminently enjoyable time to while away an afternoon, an afternoon or both. The restaurant’s outdoor terrace – heated in winter, shaded in summer – provides an excellent vantage point for watching the comings and goings of Battersea Power Station. You’ll likely find us here on summer evenings for aperitivo hour, living la dolce vita with our tozi – care to join us?
Sure, it’s another outpost of an increasingly ubiquitous London mid-level mini-chain, but the Battersea Power Station version of Brindisa has actually been doing its thing here for a while, opening in 2018 as part of a different development project.
As a result, this reliably excellent tapas restaurant feels more fully realised than some of its peers that arrived as part of the 2022 power station opening, its massive 120 seater restaurant and small terrace area overlooking the Thames a little distanced from ground zero of the project, and all the better for it.
On a sunny day, the terrace is a lovely spot to pitch up and order a few rounds of boquerones, croquettes and the rest, all exemplary versions and all delivered with no fuss or frippery. With the restaurant open from midday until midnight every day of the week, there are few more pleasant places to pitch up as day fades into evening, sunglasses on and an El Bandarra Rojo over ice in hand.
There are plenty of other notable places to eat in Battersea Power Station, including a branch of enjoyable taqueria El Pastor, the creative curry house Cinnamon Kitchen, and the ever-present Dishoom. We’re in danger of repeating ourselves about mini-chains and them still being a safe, decent bet for dinner though, so we’ll probably exit stage left and head for the street…
Brunswick House
Ideal for idiosyncratic charm and generosity, both in the room and on the plate…
Let’s be honest; it feels like a weight has been lifted as you leave Battersea Power Station, your bank balance still hopefully in the black and your spirit not in the blue. You’ve been through a sort of soulless, synthesised joy back there, and you need somewhere a little more idiosyncratic to sink into. What better place for a spot of solace than Vauxhall’s Brunswick House?
If a better place exists, we certainly haven’t found it. Sure, it may not actually be in Nine Elms, nestled, as it is, on the edge of the Vauxhall gyration, but it’s well worth risking the ire of the pedants to finish up a long article of eating here. In this Georgian mansion. Under these chandeliers. In amongst this foliage, with this chessboard tiling under foot and a ricocheting, riotous ambience in the room. Where you can still hear your dining partner’s bawdier whispers quite clearly, but not so clearly that neighbouring diners catch on.
God the acoustics are good in here. Whether’s that’s down to the carefully orchestrated clutter of the space absorbing the sound just right, or simply that we’re after being in an reverberant swimming pool for the last few entries, we don’t know. But we do know that we never want to leave.
Originally built in the mid-seventeenth century and subsequently extended in 1758, this grand edifice has weathered centuries of history, including a significant fire in 1850. Once the home to historical figures like Friedrich Wilhelm, the Duke of Brunswick-Wolfenbüttel, and the Reverend Henry Williams Baker, the building has since evolved from private residence to railway offices, and eventually, to its current iteration as a restaurant, bar, terrace and event space under the ownership of the London Architectural Salvage Supply Company (LASSCO). Its rich architectural elements, including a vaulted cellar dating back to its earliest days (and now hosting live jazz every Tuesday evening) evocatively juxtapose London’s rapidly modernising skyline.
Today, the kitchen at Brunswick House is run by the celebrated chef Jackson Boxer, who brings a lineage steeped in culinary excellence. Hailing from a distinguished family with deep roots in the food industry, Boxer manages to bring a little contemporary flair to his plates, whilst keeping things rooted in tradition and tekkers. It’s a fine mix indeed, and one that’s so often overpromised and underdelivered in the capital.
Not so here, with crowdpleasers like a thick chunk of roast cod served bathing in a friggitelli-based sauce, or woodfired Belted Galloway wing rib with beer mustard, both rubbing shoulders with more esoteric dishes like smoked pork jowl in a thick smoked maple tare glaze, served with lettuce leaves and almond mole alongside for ssambap style dipping and wrapping.
There’s also a set lunch deal that’s such good value in this economy that you almost feel guilty ordering it. Right now, it’s just £23 for two courses. Add a pud for an extra fiver. Good value abounds on the wine list too, with a whole page dedicated to ‘special pours by the glass’ and many wines from the larger, tome-like wine list also available by the glass, in some cases for as little as £6. The perfect excuse, we think, to order a second.
You know what, we think we might just stay here a little while…
Ibiza Town, or Eivissa in Catalan, isn’t just a party destination; it’s also something of a culinary powerhouse, offering a seductive blend of tradition and modernity that ensures there’s something to please everyone. As long as you come hungry, that is…
We’ve taken on the hugely laborious (never quite know how to get sarcasm across in print) task of eating across the city, all in the name of pulling together a roundup of only the very finest places to eat in Ibiza’s capital. With that in mind, here are the best places to eat in Ibiza Town (Eivissa).
Ca n’Alfredo
Ca n’Alfredo sits slap bang in the middle of the action on Vara de Rey, Ibiza Town’s emblematic promenade. Established in 1934 under the name ‘Vernes y Gertrudis Restaurant’, it quickly became a cherished local spot, celebrated for its honest, no frills Ibizan and Catalan rice dishes. Just two years later, it was acquired by the Hanauer family, Jewish émigrés who renamed it in honour of their eldest brother, Alfredo.
Image via @ibizacanalfredo
This historic venue, known for its warm and welcoming vibes, is characterised by walls adorned with unique photographs of famous guests who have dined there over the decades. The restaurant’s interior exudes a homely charm, while its outdoor, sheltered terrace seating offers a great spot for people watching – which, on Vara de Rey, there’s also plenty of!
The cuisine at Ca n’Alfredo is rooted in traditional Spanish and local Ibizan flavours, capturing the essence of the region’s culinary traditions. Diners here can get stuck into generous portions of classic dishes that are refreshingly not-refined or messed with, such as bullit de peix, a traditional Ibizan fish stew flavoured with saffron and almonds, and arroz con gerret y coliflor, an intriguing but delicious marriage of rice with mackerel and cauliflower. The menu also caters to vegetarian preferences, cementing its versatile appeal.
With a Michelin recommendation, Ca n’Alfredo promises fine, focused dining experience. It’s also noteworthy for its well-curated selection of regional wines, which perfectly complement the rustic flavours central to the menu.
Tucked away in the steep, cobbled backstreets of Sa Penya, the once less salubrious part of Ibiza’s Old Town, Ibiza Food Studio is much more than just a dining venue; it’s home to some of the island’s most creative, innovative culinary creations. The multi-discipline venue, founded and helmed by the revered chef Boris Buono, who boasts a storied culinary pedigree with a résumé including stints at the world-renowned Noma, bills itself as an ‘incubator of ideas’, focusing on collaboration and experimentation.
The building itself tells a romantic rags-to-riches story; once an unloved, borderline derelict apartment, it has been meticulously transformed into a sophisticated space. Inside, diners will find a charming mix of upcycled furniture, from tables crafted out of antique ship beams to fluffy sheepskins draped over rickety benches, all subtly lit by candlelight and a rustic chandelier made from a fisherman’s basket.
The standout feature, however, is a huge rose pink quartz embedded in the kitchen work surface, which Boris whimsically refers to as a moving-in present that balances the energy of the room.
Images via @ibizafoodstudio
What truly distinguishes Ibiza Food Studio is its approach to food and wine. The restaurant operates as a ‘social dining room,’ driven by collaboration and the collective input of its team which includes chefs Christen Pihl, Michael Larsen, and Alex Marks, forming a formidable food force. Divided into several different operations with the complex, the highlight is the fine dining Taller Sa Penya, which is a tasting menu-only affair, priced at €135 for around 14 courses. Highlights include a lobster, tomato and seaweed tartate – all dainty, refined precision – and gambas Ibicencas, which sees red prawns grilled in salt, served with a coral emulsion.
The wines range from those produced by ancient methods using amphoras to the latest in biodynamic and natural wines. The restaurant proudly deploys the advanced Coravin system, which allows for the preservation of wine without removing the cork, ensuring even an opened bottle is resistant to spoilage. In doing so, Ibiza Food Studio opens the cellar door on a collection of prestigious wines but with more inclusive pricing, offering premium selections by the glass.
Sure, Ibiza Food Studio isn’t the cheapest eat on the island, but it’s certainly one of the best places to eat in Ibiza Town, and well worthy of its price tag.
A 15 minute drive south of Ibiza Town, Experimental Beach Ibiza is tucked away in the serene Las Salinas salt reserve, offering a side order of spectacular coastal views with your supper.
The restaurant, known for its chic and relaxed vibe, is a far cry from the throng of bars and clubs back in Eivissa, the soundtrack more the gentle hum of Balearic waves than the latest Van Helden.
Under the skilled direction of chef Alexander Larrea, who draws inspiration from his Basque heritage and Catalan grandmother, Experimental Beach presents a menu that beautifully marries tradition with innovation. Signature dishes like Secreto Iberico with red onion and sumac, and turbot a la plancha with spring onions & caper water, highlight the chef’s commitment to ‘cocina de verdad’ – real cooking that preserves the essence of high-quality ingredients. Moreover, Larrea infuses his Peruvian roots into the menu with dishes like Tiradito, a Peruvian-style sashimi dressed with passion fruit and tiger milk marinade. It’s all gorgeous, and it’s all elevated even higher via its seasoning of fresh sea breeze.
Images via @experimentalbeachibiza
Experimental Beach is equally renowned for its inventive cocktails and well-curated wine list. The cocktail menu, described as an eccentric twist on classics like the Old Cuban and Pineapple Express, all crafted to accentuate the venue’s seaside charm. Their wine selection leans heavily on small Spanish producers. What’s not to love here?
The MAINE Ibiza sits in a setting as picturesque as it comes; part of a carefully restored 18th-century finca. This Mediterranean restaurant and bar is strategically located on Carrer de Llucmajor amid the UNESCO World Heritage site of Salinas, renowned for its ancient salt pans. Designed by its visionary founder, Canadian restaurateur Joey Ghazal, the restaurant blends elements of Spanish brutalism and monastic minimalism with vintage Spanish Colonial pieces, creating an ambiance that is both rustic and unexpectedly contemporary.
At MAINE Ibiza, the menu is both global and fish focused, with an impressive raw bar featuring oysters, shrimp, razor clams, tuna tartare and sea bass ceviche an obvious highlight. An extensive caviar selection further emphasises the poise of the place; it’s premium and pricey, sure, but the ingredients have been treated with the utmost respect. Beyond the raw bar, there’s all sorts to keep even the most fickle members of the squad happy, from pasta to steak, tacos and salads, all the way to the signature stuffed squid.
That said, it’s in the most simple dishes that the food at MAINE truly shines. The tomato carpaccio has become something of a signature dish – a medley of locally sourced red yellow, green and black beef tomatoes, perfectly ripened under the island sun and seasoned with a mix of sumac, evo, garlic, salt flowers and dried oregano, it’s superb.
Honestly, the food is just one part of a more comprehensive experience here, with local DJs soundtracking the dining room in true Ibiza style (the place isn’t for the hard of hearing, it has to be said), and cocktails made by mixologists inspired by the Las Brujas de Ibiza, the island’s famous healing elixirs made from foraged wild herbs, flowers and shrubs. The hibiscus infused margarita is our go-to here.
Should those margaritas get you in the party spirit, then some of the best boat parties are found just seconds from the MAINE, leaving from neighbouring Playa den Bossa. Check out boatpartytickets.com for more on that.
La Cava, part of the renowned Mambo Group, is one of Ibiza Town’s most popular restaurants, sitting pretty in the always bustling Vara de Rey square in Ibiza Town (Eivissa). The restaurant features a spacious interior decorated with intimate rattan lampshades and striking black and white tiles on the bar, evoking a city-facing ambience that’s somewhat juxtaposed with its island-life location and location just a moment’s stroll to the Port of Eivissa
The restaurant also boasts an enviable terrace, ideal for people watching while enjoying a faithfully rendered but gently contemporary tapas spread, all year-round. While you’re here, it might be useful to know that La Cava is actually a dual space that seamlessly combines its historical roots as a restaurant with a modern on-site shop, making it a breeze to follow your dinner with the purchase of high-quality products like the best local olive oil and jamon.
La Cava specialises in Spanish tapas, blending classic dishes with a more innovative specials board, the latter of which reflects the chef’s interest in more global flavours. Some must-try dishes include traditional ham and leek croquettes, battered calamari, a gold-standard, oozing Spanish omelette with Iberian ham, and fresh sea bass ceviche.
From the more innovative side of the menu, the filet mignon steak tartare, cleverly paired with a cured egg yolk and warming spices, is another highlight. For sweets, try the Basque cheesecake or the excellent torrija – a kind of Spanish take on French toast using local honey and lavender. The diverse wine list, featuring selections like the convivial STUDIO by Miraval rosé, complements the menu perfectly.
Omakase by Walt, an intimate dining destination located in the heart of Eivissa, offers an exceptional Japanese culinary experience that’s a refreshing break from all the tortilla and jamon you’ve no doubt consumed in great quantities by now.
We might even refer to Omakase by Walt as a hidden gem, were it not for its Michelin star metaphorically held aloft above the otherwise nondescript entrance. Slip inside, and you’ll be greeted by a pared back, minimalistic dining room that’s centred around an eight-seat wooden bar, where guests can indulge in the meticulously curated Edomae-style tasting menu by the renowned chef, Walter Sidoravicius.
Sidoravicius, who hails from Venezuela and has Lithuanian and German roots, has a rich culinary background, having refined his craft in Tokyo at Nobu before becoming an instructor in the art of sushi at the esteemed Basque Culinary Center. His menu is a homage to traditional Japanese sushi, featuring a variety of cold and raw preparations, nigiri served in two parts, and dishes presented in traditional Edo-era bowls, all focused on the freshest seasonal ingredients.
What sets Omakase by Walt apart is the deeply personalised and interactive dining experience it offers. The term ‘omakase’ translates to “I leave it up to you,” reflecting the chef’s autonomy in selecting and preparing the dishes, owing, of course, to what’s freshest and at its best, seaonsally. All guests arrive at the same time, as the meal is a once-a-night, two-and-a-half-hour piece of highly orchestrated culinary theatre. Yours for €180 a head, with booking months in advance pretty much essential due to the limited spaces available.
Please also note the restaurant is closed on Sundays.
El Zaguán, located centrally in Ibiza Town (Eivissa), is the oldest Basque pincho bar on the island, and one which is eminently satisfying to spend an hour in, propped up against the bar with a beer and a snack or two.
Positioned on one of the most bustling streets in the heart of the city, this narrow (‘Zaguán’ translates to hallway), traditional pincho restaurant offers an authentic experience, with the restaurant’s (and Basque region’s) signature way of serving food marking it out; customers are charged based on the number of toothpicks (used to assemble the bites-on-bread) left on their plates at the end of the meal, ensuring a continuous stream of tasty morsels from the kitchen without fanfare or frippery holding things up.
With no pincho costing much more than a couple of Euros (although a few larger plates are available on request), El Zaguán is one of the best places for a budget meal in the town, too.
1742, situated in the UNESCO-listed Dalt Vila (Upper Town) of Ibiza, offers a refined dining experience crafted by Dutch master chef Edwin Vinke, who holds two Michelin stars back in his homeland the Netherlands.
This exquisite restaurant is housed in the historic Palacio Bardaji, adding a layer of aristocratic charm to proceedings, for better or for worse. The journey begins as guests are greeted by a butler and escorted to the wine cellar nestled within the cool crypt. Here, they can choose from a selection of exceptional wines, including a rare Château Margaux ’76 from one of Bordeaux’s finest vineyards. Following the wine selection, diners ascend to the terrace with its stunning views of Ibiza, setting the stage for a meal that’s going to burn through your wallet but leave you in awe, there’s no two ways about it.
Image via @1742ibiza
The menu at 1742 features a harmonious blend of local Ibizan produce treated with the highest of haute cuisine technique, resulting in dishes that excite and provoke the palate, kicking off with six tiny, tantalising appetisers served by the chef himself, all of which are a prelude to the main course served back in the palace’s dining room, all complete with a sensory spectacle full of surprises and high drama. A celebration of Ibiza’s most premium produce, expect dishes that feature red prawns, kid goat, sturgeon and guinea fowl.
This space is alive with light and audiovisual displays, transporting guests back to the elegance and hedonism of the 1920s. The evening reaches its crescendo as diners are encouraged to enjoy their desserts back on the terrace with sweeping views of the sea and the twinkling lights of Puerto Ibiza in the distance.
At €275 per person for an eight course, roughly two-hour experience, 1742 has solidified its status as one of Ibiza Town’s finest and most daring dining establishments.
One of the best places to eat in Ibiza Town (Eivissa) is the distinguished Can Font. Part of the Hotel Mirador de Dalt Vila, Can Font boasts a dedicated entrance that ensures its patrons enter straight into a modern yet classically elegant bar area, rather than the sometimes unseemly business of schlepping through the reception area that hotel restaurants demand.
The dining experience itself unfolds in an inviting room characterised by a small yet charming ambience, accentuated by a ceiling adorned with fresco paintings. Offering seating for just 25 diners inside, the restaurant also features a picturesque terrace that provides the most splendid views of Dalt Vila, the historic old town of Eivissa.
Images via @miradoribiza
Acclaimed chef David Reartes Artigas is at the stoves here. Hailing from Barcelona, he brings with him a deep reverence for local cuisine and sustainability to the plate. His initiative, ‘I Grow, You Cook,’ epitomises his dedication to supporting local farmers and using fresh, seasonal, and locally grown ingredients.
This sustainable culinary philosophy is clearly reflected in his avant-garde Mediterranean cuisine, which often reinterprets both traditional Ibizan and Catalan flavours with creative finesse.
The signature tasting menu, which evolves periodically and in time with the seasons, features standout dishes such as sirvia (a local fish similar to lemon sole) ceviche, scallops with Jerusalem artichoke and jalapeño emulsion, and suckling pig with roasted onion and peach cream, all of which have a refreshing vitality.
Perhaps the dish that best exemplifies the cooking at Can Font, however, is one that involves no cooking at all; a perfectly composed Brittany oyster dressed with fermented beetroot vinaigrette and Osetra caviar. It’s a celebration of the best ingredients the kitchen can get their hands on, prepared with zero-waste in mind and all served with a lightness of touch that lets the produce shine. It’s magic.
With flavours this delicately poised, it’s wise to go for the wine pairing here, which features several biodynamic glasses from esteemed Ibizan wineries. You know what? We think we might just stay here a while…
As a chill in the air enters the equation, and thoughts of 2025 begin to bear down on us, we are sometimes filled with the hope (or, in the case of 2024 so far, blind optimism) that the next year will be just a little better.
The majority of New Year’s resolutions aren’t yet written, but here at IDEAL, we believe in getting ahead of ours. And if there’s anything to stay committed to next year, then it’s a new hobby.
Not just any new hobby, we might add, but, rather, one that can boost your mood, relieve stress, and improve your cognitive abilities, all whilst giving you a sense of fun and frivolity that’s perhaps been missing these last three years.
And hey; you might even be able to persuade your boss to fund your new curiosity, as it’s been reported that picking up a hobby might even benefit your productivity at work. According to a study held by the San Francisco State University, it was found that creative hobbies can directly improve work performance. Who knew?
Anyway, enough of the sale’s pitch; if you’re looking for creative hobbies that may even offer therapeutic benefits, then you’ve come to the right place. Here, we explore 7 of them…
Playing A Musical Instrument
This is one of the most popular hobbies people take up, and it’s easy to see why. Music is beautiful, it blesses the soul, and it gets even better if you are the one making that music.
The learning process alone offers a lot of benefits to your overall well-being as it channels your creativity. Learning how to play a musical instrument is a sure way to improve your listening skills, self-discipline, and it also helps you to overcome repeated failure. By the time you get comfortable playing the musical, you may well find that your creativity level and improvisational skills have improved.
Painting is an excellent way to express your creative and artistic side. You can pour out your heart onto the canvas, and whilst some purely paint as a hobby, if you find a natural aptitude for it, you could even turn painting into a profession.
But that’s not all. For some, painting can even be therapeutic, with art therapy used to foster creativity, healing and an enhanced sense of wellbeing. Count us in!
In terms of art therapy, diamond painting is arguably one of the most beneficial hobbies for improved well-being, and can be practised by both children and adults. Thrive Global go further, positing that this particular form of artistic expression is great for creativity, stress relief and bonding with family.
And who are we to argue with that?
Wood Carving & Whittling
Wood carving and/or whittling is a creativity-based hobby that also offers the added benefit of being a useful life skill you can develop as you improve!
If you don’t have access to different types of wood, or you can easily get your hands on spare wood lying around, then that’s really all you need to get going aside from some basic tools like a wood carving mallet and a chisel.
Tap into your creativity and start small, learning perhaps how to carve a spoon on a lazy afternoon spent at Glastonbury, before dreaming bigger and making, say, something ornamental from recovered wood pallets.
Along the way, you’ll find yourself looking at wood in a whole new, creative light. There are so many useful items you can make by carving wood and whittling, such as wooden utensils, statues, a chessboard and pieces, and much more.
However you choose to hone your new hobby, the sense of satisfaction is a wellbeing benefit in and of itself.
If you enjoy the idea of sewing, knitting, or crocheting, or all three, then rest assured, you’ll enjoy actually doing them, too!
We know what you’re thinking; ”I can’t sew, knit or crotchet”. Well, you can learn any of these skills, simply by enrolling in a sewing class or perhaps even by watching a few YouTube instructionals.
Sewing is such a beautiful hobby, helping to improve your concentration skills as you need focus to be able to sew properly. When sewing, you want to make sure you don’t make the wrong knot or loop, or else you may ruin your flow. This naturally helps you improve your attention span, focus, and precision skills.
The feeling you get from making something whole out of carefully made knots, loops and all, can give you more fulfilment than you can imagine, with the benefits akin to meditation, according to CNN.
Chess is a timeless game that has captivated minds for centuries. It’s not just a game; it’s a mental workout that can significantly enhance your cognitive abilities. Learning to play chess can improve your problem-solving skills, boost your memory, and increase your concentration levels.
The beauty of chess lies in its complexity and the endless possibilities it offers. Each game is a new challenge, requiring strategic thinking and foresight. As you delve deeper into the game, you’ll find yourself developing patience and learning to think several steps ahead, skills that are invaluable both in and out of the game.
Another of the many powerful reasons to take up chess is that it’s a fantastic way to connect with others. Whether you’re playing with friends, family, or joining a local chess club, it offers a great opportunity to meet new people and build a sense of community. The social aspect of chess can be just as rewarding as the intellectual challenge it provides.
And let’s not forget the therapeutic benefits. The focus required to play chess can be a great way to relieve stress and take your mind off daily worries. It’s a hobby that can be enjoyed at any age, making it a lifelong pursuit that continually offers new learning experiences.
So, if you’re looking for a hobby that sharpens your mind, fosters social connections, and provides endless enjoyment, learning to play chess might just be the perfect choice for you.
Cosplaying
Cosplaying may not at first appear to be a creative pursuit, but when you dig a little deeper, you’ll realise it’s about as imaginative as a hobby can be.
Not only does it offer pure escapism, but you typically need to use some other creative hobbies like sewing, painting, and so on, if you want to get into cosplaying.
Cosplaying is very creativity-driven because you have to find a way to properly recreate a movie or game character on a limited budget. In the process, you might even learn life skills such as financial management. Result!
What’s more, as Psychology Today report, ”cosplay can facilitate personal and communal growth for those who participate”, providing a sense of empowerment. What’s not to love?
Learning & Cooking New Recipes
Now this is a hobby everyone can get on board with – we all have to eat after all! When trying new recipes, you get to give your brain a little workout, learning new techniques, skills, ingredients and dishes.
And, according to research conducted by Country Living, trying new recipes every week can boost your brain by 4.17%. When you also consider the added health benefits of knowing exactly what is going into your dinner, this one really is a no-brainer.
The Bottom Line
We hope you have found an activity above that you can take into 2023 as a new hobby, and, even better, use to make new connections within your community and beyond. Good luck, and we’ll see you at the local crocheting class?
As if COVID-19 didn’t cause enough harm, upset and division, the pesky virus and its aftermath has also been charged with pushing relationships the world over to breaking point.
As consultant clinical psychologist Alex Desatnik told CNBC back in 2021, ‘’relational stress in couples…is phenonmally high’’, with everything from differing opinions on restrictions to arguments over vaccines contributing to tension.
Whilst not all tensions have resulted in irreparable fractures and divorce (rates have actually dropped by nearly 5%), many relationships have suffered in a less spectacular manner; with a slow extinguishing of the flames of passion. If you’re keen to inject some energy and romance back into your relationship, then you’ve come to the right place; here are 7 tips on rekindling the romance and relighting the spark.
Small Romantic Gestures That Have A Big Impact
Renkindling the romance needn’t rely on showy displays of affection involving diamond rings and romantic getaways to the Maldives. Instead, it’s the little things – done daily and devotedly – that so often have the biggest impact, nourishing your relationship and relighting that spark.
A few gestures you should be making every day include:
Acknowledging your partner when they return from work with a hug, a kiss, and a ‘’how was your day?’’.
Make time after work to talk with one another about your days.
Reminisce but also think about the future.
Be kind and compassionate.
Listen and engage in the things they enjoy.
Ask about their family and friends.
Don’t forget any special dates (birthdays, anniversaries, etc.)!
Once you have established a good base to build upon, you can begin to add other flourishes to your every day that will make your partner feel extra special.
Understand & Speak Each Other’s Love Languages
Rekindling romance and strengthening your relationship can be achieved by understanding and speaking each other’s love languages, a concept introduced by Dr. Gary Chapman. People express and receive love in different ways, and by identifying your partner’s primary love language, your gestures of affection can become more meaningful.
If your partner values words of affirmation, they feel most loved through verbal expressions like compliments and words of appreciation. Regularly telling your partner what you love about them and acknowledging their efforts can significantly boost their sense of being valued.
For those who appreciate acts of service, actions speak louder than words. Simple gestures like making a cup of tea or helping with chores show that you care and are willing to make their life easier. These acts demonstrate your commitment in a tangible way.
If receiving gifts is your partner’s love language, they feel cherished by thoughtful presents. It’s the thought and effort behind the gift that counts. Small tokens like their favourite snack or a handwritten note can show that you understand and appreciate them.
Quality time involves giving your partner your undivided attention. Plan regular date nights, take walks together, or have heartfelt conversations without distractions. Prioritising quality time strengthens your bond and creates lasting memories.
For some, physical touch is the primary way they feel loved. This includes holding hands, hugging, and cuddling. Incorporating more touch into your daily routine can maintain intimacy and reinforce your emotional connection.
By endeavouring to discover your partner’s love language, you can deepen your emotional connection and ensure your expressions of love resonate with them, helping to keep the romance alive.
Replace The Functional With The Fun
When relationships become more serious and lives intertwine, some of the spontaneity and thrill of that honeymoon period can be lost.
We know what it’s like; once upon a time you were taking off your partner’s knickers, but now you spend more time hanging them up on the clothes horse. And where once you would spend the evening staring into each other’s eyes, now you spend them staring into your phones.
Whilst a little cooling of the heat of passion is inevitable, it can be something of a mood killer if all conversations revolve around functional concerns rather than fun ones.
If you find that all of your conversations with your partner start with ‘when?’ and ‘where?’, and revolve around planning, without any of the fun, frivolity and flirting which once defined your exchanges, then it’s essential that you inject some spontaneity and chemistry into proceedings before it’s too late.
So, instead of ‘’what’s for dinner?’’, why not surprise your partner with ‘’I’m taking you out for dinner tonight’’. And rather than slumping on the sofa after dinner and retiring into your devices, why not sashay onto the dancefloor at a local bar instead? Keep things lighthearted and spontaneous, and you may well relight the spark, too.
Nurture Your Individuality & Build Confidence
Overfamiliarity breeds contempt, as the old saying (kind of) goes. And lockdown certainly led to an increase in both, with the invasive, intrusive nature of having to spend all your time as a couple leading to resentment in many households.
Without engagement with friends, family and colleagues, and without the usual ebb and flow of extracurricular activities and outside hobbies, many relationships began to feel somewhat insular. Now that restrictions have largely lifted and public life resumes, it’s essential that you nurture your own individuality for the sake of both of you.
In doing so, by focusing on your own hobbies and interests, too, you’ll retain the individuality and unique personality which first so appealed to your partner. Confidence and independence are attractive, after all, and regaining both is essential in restoring some of the spark in your relationship.
Pump Up The Passion
A relationship lacking in passion is no relationship at all. And rekindling passion is an area that requires effort and dedication; you will need to actively up the ante to make your partner feel sexy again.
Rather than only focusing on the physical side of things, a holistic approach to dwindling intimacy is usually more effective. Indeed, the decreased frequency of sex in a relationship is rarely down to a decreased interest in sex alone. In fact, a whole host of factors can be at play here, from stress about money to a perceived imbalance in the dynamics of your relationship.
Making the effort to communicate clearly and kindly about what’s on your mind is a great place to start. Only then can an honest and open discussion about your sex life be achieved. At which point, you might want to check out these ways to give your sex life a lift. The choice is yours…
Make An Extra Effort At Couple’s Time If You Have Children
This point is directly aimed at couples who already have kids. If you don’t have children, proceed two paragraphs along!
As any parent will know, it can be a challenge when you have young children to keep the flame of passion burning; it’s exhausting, time-consuming work and finding the time for romance can be tough. But you owe it to the harmony of family life to make time for just you and your partner, to ensure you’re both fulfilled and cherished.
So, don’t be afraid to ask a grandparent, sibling or friend for some help for an evening, helping you devote some time to working on your relationship. You’ll never believe the difference a date night can make!
Revisit Why You Fell In Love In The First Place
Remembering what drew you together in the first place, when butterflies fluttered in your tummy and your heart raced whenever you were close, can be a great way to rekindle a romance that is in danger of becoming stale.
For that date night we mentioned earlier, why not revisit the scene of your first meet, or the place where you first said ‘I love you’, or even where you first made love, in doing so reconnecting with that first frisson of attraction between you. Sounds pretty romantic to us!
Bangkok is huge, diverse, and distinct, and, to put it bluntly, choosing a hotel in the wrong area can ruin your stay. So, where should you base yourself? That really depends on what sort of stay you’re after.
If you’re a food lover looking for a place with loads of trendy restaurants and bars, Sukhumvit is the area for you. If shopping is your reason for visiting Bangkok, then it’s got to be Siam. For a vibrant nightlife scene, then say sawadee to Silom. However, if it’s a more cultured, laid back stay you’re after, then it’s on the banks of the Chao Phraya that you should be stretching out.
The riverside is not only a beautiful area of the city, it’s also home to Bangkok’s historic roots. It’s the best place to explore the magical capital’s three major sights – The Grand Palace, Wat Pho and the National Museum – as well as take in the more regal pace of the city, watching the river’s ebb and flow and how the many faces of Bangkok interact with that never ending flow of water.
Wedged between the Chao Phraya River and Phra Athit Road, Riva Surya is a boutique 4 star hotel with dreamy views across the river and easy access to Bangkok’s historic past, all from a vantage point of the city’s sophisticated present. Perfectly situated in Bangkok’s Old Town (Phra Nakorn), Riva Surya is a stone’s throw from both iconic landmarks and the infamous, occasionally appealing Khao San Road, making it ideal for both sightseeing and nightlife.
Read on for our full review of the Riva Surya, Bangkok…
Location
The hotel is located on Phra Athit Road (meaning ‘sun’ road). It’s one of the hippest streets in Bangkok, with loads going on to keep travellers of all stripes entertained.
Lining Phra Athit Road is an abundance of cute cafes, groovy bars and local restaurants, all housed in a collection of darling shophouses dating back to the turn of the last century. At night, the bars come alive with an eclectic mix of live music – pop, rock and jazz predominate. With its thriving music scene and eclectic mix of clientele, the area has a unique and inviting vibe that attracts locals and tourists alike. It’s an area popular with students, too, and provides an alternative nightlife experience to somewhat challenging Khao San.
Close by, towards the northern end of Phra Athit Road, Santichaiprakarn Park is a lovely tree-lined space not far from the hotel, where folk go to watch the sunset. It’s also home to Phra Sumen Fort, one of the two remaining forts of the original 14 built under King Rama I.
Riva Surya is also a ten minute walk to Khao San Road, supremely handy as you can make the most of the area’s budget vibe while staying in a gorgeous hotel. For something a little more laid back but still with an infectious, youthful energy, nearby Soi Rambuttri has a slightly more serene vibe, with the tunes several dials lower and the drinks in actual glasses, not buckets.
Well connected with a riverboat pier a short walk away from the hotel, catch one of these along the water and you can connect to both the MRT and BTS Skytrain with ease. Saphan Taksin BTS is a 25-minute boat ride away, while the closest MRT is Sanam Chai, which is just over 2 miles away. You can jump on a river taxi boat right outside the hotel to explore the city as it used to be explored, and easily nip up to Chinatown in a tuk-tuk or taxi, too.
This much-coveted spot on the riverside has been owned by the same Thai family for generations. The lack of a larger hotel group’s corporate standardisation is apparent in the furnishings and flourishes – and is very welcome indeed, instead making use of a sophisticated, unique style with contemporary Thai decor.
Ornate carved wooden beams and panels line the walls and ceiling. Exotic fresh flowers and scented candles add warmth and an unmistakable, nostalgic aroma. The outside area of the hotel encourages guests to make the most of its sweeping view of the river, with plenty of tables, chairs and sun-loungers fringing the decking.
Rooms
There are only 68 rooms at Riva Surya, all simply but stylishly decorated in muted colours and blessed with contemporary Thai furnishings. It’s worth noting that despite its riverside location and the name, not every room looks out on the water. Instead, the Urban Rooms offer views of Phra Athit Road, with airy, shuttered balconies that are perfect for people watching.
At the other side of the hotel, the riverside rooms offer wonderful views of the water and are full of natural light. At night you can see the Rama VIII bridge all lit up, and dining boats cruising along the river. You do hear the boats chugging up the river – that is unavoidable on such a busy commercial waterway – but there’s something kind of soothing about the sound in the morning.
Everything about the rooms, from the vast, nap-encouraging beds to the roomy, walk-in shower, makes you want to spend time in them.
Facilities
The riverside pool stays open until 9pm so you have plenty of time to enjoy a relaxing dip after a day of traipsing around Bangkok. Do be aware that the pool isn’t that deep, so don’t expect a proper swim – more, a paddle. It’s also a little overlooked by the restaurant so one can feel a little exposed here in the busier hours of the day. That said, it’s great for relaxing and you can watch all the boats go by while you splash about in the water.
There’s no spa onsite, but massages can be enjoyed in the privacy of your gorgeous room. And if wandering around the city isn’t enough of a workout for you, there’s a small gym with views of the river here, open from 6am to 10pm.
Food & Drink
Breakfast at the Riva Surya hotel is one of the best things about the hotel. You can start your day by watching barges chug down river and water taxis ferrying commuters about, all whilst enjoying a bountiful buffet. There are all your Western favourites like fluffy pancakes, waffles and a great continental section, as well as favourites from this side of the globe, too, like steamed dumplings, congee and even miso soup. On the deck outside the restaurant, an egg station is set up, and the chef here makes a rolled omelette with admirable dexterity.
The hotel’s restaurant, Babble & Grill, offers all day dining, dishing up Thai, Asian and European selections, all served with a contemporary urban flair. The thing they are most proud of on the menu is their slow-smoked BBQ, with slow meats like 12-hour smoked beef brisket served with homemade cornbread, steak fries and coleslaw. There’s also Australian wagyu and barbecued short ribs on the menu for those needing a massive meaty fix.
Honestly, most of the food here is a little underwhelming, and there are better meals to be had elsewhere (more on that in a moment). That said, the Riverside Bar attached to the restaurant is ideal for a few sundowners and a handful of Thai snacks, like the always lip-smacking fermented sausage sai grok and some genuinely excellent tamarind glazed chicken wings.
If you venture outside the hotel, Phra Athit Road offers a myriad of more interesting dining options. For a quick bite, we recommend Khun Deng Guay Jub Yuan for a gorgeous, Vietnamese-influenced bowl of noodles. It’s just one minute away from the hotel on the other side of the road. Your order here is rice noodles swimming in a pork broth and topped with all sorts of delicious things like pork ribs, Vietnamese pork sausage, and a whole host of freshly picked herbs. It’s very popular with local office workers during lunch, so perhaps avoid pitching up between midday and 1pm.
For a more substantial meal, walk twenty minutes to Michelin-recommended Krua Apsorn, which serves up simple but supremely delicious Thai food. Alternatively, Aheesah Roddee is a short 10 minute walk from the hotel, and serves up khao mok neua, the Thai version of biriyani. It’s delicious. Then, it’s onto Kor Panich for dessert, which is known for serving some – if not the – best mango sticky rice in the country. And with that, we’re ready to retire to our room, stuffed and satiated.
Why Stay
The Riva Surya is so much more than a so-called flashpacker hotel. It’s something so much more refined than that. The heat, humidity and hecticness of Bangkok demand the fresh, cool breeze only a river can offer. Put these two together and the answer is obvious – Riva Surya.
Never has a truer word been spoken, and in the world of business, it’s a maxim that feels particularly pertinent. Because if you’re caught clock-watching with deadlines to meet and deals to make, then it’s likely you’re going to be leaving the meeting room empty handed and potentially broke.
Forget about clock-watching for a moment, though; is that my watch you’re clocking? Indeed, an elegant, understated timepiece can make one hell of a statement in the business world, marking you down as someone with drive, focus and a sense of proper attention to detail. Which other piece of functional jewellery can do that quite so effectively, hey?
If you’re looking to upgrade your wrist candy, then you’ve come to the right place; here are 7 watch styles ideal for business casual attire.
Skeleton Watches
Skeleton watches might at first sound a little scary, but there is nothing frightening about this kind of watch. In fact, these watches are some of the most stylish kinds there are.
Made to show their mechanisms and therefore spectacular things to see, these guys are indicative of an interest in the finer details of things, which is never a bad thing in business, we think.
All the moving parts of the watch are visible, implicative of momentum, making it possible for the wearer to see all of (and show off) the intricate movements the watch makes to display the time. Skeleton watch models come in a range of truly elegant designs and are suitable for those looking for a really special piece to fit well with a business outfit, particularly.
Our favourites in the field…
Cartier Santos-Dumont Skeleton – This iconic model from Cartier features a beautifully crafted skeleton dial, showcasing the intricate mechanics within. The Santos-Dumont Skeleton is a perfect blend of elegance and technical prowess.
Hublot Classic Fusion Aerofusion – Known for its bold design, the Hublot Classic Fusion Aerofusion offers a modern take on the skeleton watch. Its open-worked dial and contemporary aesthetics make it a standout piece.
Audemars Piguet Royal Oak Double Balance Wheel Openworked – This model from Audemars Piguet is a masterpiece of horology, featuring a double balance wheel mechanism that enhances precision. The openworked design allows a full view of the intricate movements.
Minimalist Watches
Minimalist watches are the epitome of elegance and simplicity, making them a perfect choice for business casual settings. These watches are characterised by their clean lines, uncluttered dials, and often monochromatic colour schemes. The focus is on functionality and understated style, rather than flashy details.
Typically featuring a slim profile, minimalist watches are therefore comfortable to wear under a shirt cuff. The dials are usually free of excessive markings, with simple hour markers and hands. This design philosophy not only makes them easy to read at a glance but also ensures they pair seamlessly with a variety of outfits.
For those who appreciate a sleek, modern aesthetic, a minimalist watch can convey a sense of professionalism and attention to detail. Brands like Daniel Wellington and Skagen are renowned for their minimalist designs, offering a range of options that can elevate your business casual look without overwhelming it.
Our favourites in the field…
Rolex Oyster Perpetual – The Rolex Oyster Perpetual is a timeless classic with a clean, elegant design. Its simplicity and high-quality craftsmanship make it a perfect choice for those who appreciate understated luxury.
Daniel Wellington Classic Sheffield – The Daniel Wellington Classic Sheffield is a quintessential minimalist watch, featuring a clean dial and a slim profile. Its timeless design makes it a versatile accessory for any outfit.
Skagen Ancher – Skagen’s Ancher model embodies Scandinavian minimalism with its simple, elegant design. The watch’s clean lines and understated aesthetics make it a perfect choice for business casual attire.
Nomos Tangente – The Nomos Tangente is a Bauhaus-inspired minimalist watch, known for its precision and simplicity. Its clean dial and high-quality craftsmanship make it a standout piece in any collection.
Pilot Watches
Also known as aviator watches, pilot watches are designed with functionality and readability in mind, making them a practical yet stylish choice for business casual attire. Originally created for aviators, these watches are known for their large, easy-to-read dials, luminous hands, and robust construction.
One of the defining features of pilot watches is their oversized crown, which was initially designed to be adjusted while wearing gloves. This distinctive element adds a touch of rugged charm to the watch, making it a standout accessory. The dials often include additional features such as chronographs, tachymeters, and sometimes even slide rule bezels, which can be useful for various calculations.
Pilot watches are typically made from durable materials like stainless steel or titanium, ensuring they can withstand the rigors of daily wear. Brands like IWC and Breitling are famous for their pilot watch collections, offering timepieces that combine heritage, precision, and style.
Whether you’re in a high-stakes meeting or a casual business lunch, a pilot watch can signal that you value both form and function, making it an excellent addition to your wristwear collection.
Our favourites in the field…
IWC Big Pilot’s Watch – The IWC Big Pilot’s Watch is an iconic timepiece, known for its large dial, bold design, and exceptional readability. It’s a perfect blend of functionality and style.
Breitling Aviator 8 – The Breitling Aviator 8 offers a modern take on the classic pilot watch, featuring a robust design and advanced chronograph functions. It’s ideal for those who appreciate both heritage and innovation.
Zenith Pilot Type 20 – The Zenith Pilot Type 20 is a tribute to the brand’s aviation history, featuring a vintage-inspired design and high-quality mechanics. Its distinctive look and reliable performance make it a great choice for any aviation enthusiast.
Diamond Watches
Diamond watches (essentially watches decorated with diamonds) are for those looking for pure luxury; to suggest to colleagues and collaborators – even rivals – that you’ve ‘made it’.
These watches require some investment, as most diamond watches are made with silver or 18 carat gold. The diamond can occur on different places of the watch, making the buyer able to choose between minimalist and elegant diamond watches, or extravagant richly decorated diamond watches.
Elegant diamond watches often have diamonds on the hour markers or on the hands. The diamonds are a small and subtle detail and stand out less on a white or lightly coloured dial.
For more notable diamond decoration, choose a watch that has diamonds on the bezel, which often twinkle in the light that little bit more. Diamond watches are a great investment, as the price of gold, silver, and diamonds has risen steadily over the last decades. Buy a diamond watch now and your investment will certainly be profitable in several years.
Our favourites in the field…
Patek Philippe Twenty~4 – Patek Philippe’s Twenty~4 collection offers exquisite diamond watches designed for the modern woman. The diamond-set bezel and bracelet add a sophisticated sparkle to any business attire.
Chopard Happy Diamonds Icons – Chopard’s Happy Diamonds Icons collection features free-floating diamonds between sapphire crystals, creating a playful yet luxurious effect. These watches are perfect for making a subtle yet impactful statement.
Chronograph Watches
Chronograph watches are a little more intricate than other watches because they have an extra feature; namely, a stopwatch. The watch looks like a normal watch, sure, but you’ll notice some extra metres on the dial plate. For added precision, chronograph watches can have one or more chronographs.
The most luxurious ones have three dials and can measure time with pinpoint accuracy. Because of the great consistency of timekeeping some brands of watch offer, their chronograph watches are used to track time in important sport events. For example, Rolex is the official timekeeper of the US Golf Association, Tissot is the official timekeeper of the MotoGP™, and Seiko sponsors a number of sports as their timekeeper.
If you work in the world or sport (or any discipline that requires a firm focus on fine margins) then a chronograph is for you.
Our favourites in the field…
Omega Speedmaster Professional – Known as the “Moonwatch,” the Omega Speedmaster Professional is a legendary chronograph with a rich history. Its precision and reliability make it a favorite among professionals.
Tag Heuer Carrera – The Tag Heuer Carrera is a classic chronograph watch, renowned for its sporty design and high performance. It’s an excellent choice for those who appreciate both style and functionality.
Breitling Navitimer – The Breitling Navitimer is an iconic pilot’s watch with a built-in chronograph and slide rule bezel. Its robust design and precision make it ideal for those who need accurate timekeeping.
Pocket Watches
Pocket watches are the odd one out in this list, perhaps, as they are not worn around the wrist like the other watches. Whilst they might sound old-fashioned, pocket watches are all the rage lately, primarily because of their popularity on the Netflix series Peaky Blinders.
Centuries ago, pocket watches were worn by rich businessmen, showing off their wealth and status, and some have chosen to replicate this today, with the aim of showing off the traditional values of their company, perhaps?
Pocket watches are an original accessory and great for those looking to spice up their outfit. They are attached to your belt, buttonhole, or pocket by means of a chain. You can pop them in your front pocket, or in any other pocket that your outfit has. Choose an old style Victorian pocket watch or go for a more modern version made of gold or silver.
Our favourites in the field…
Patek Philippe Grand Complications Pocket Watch – Patek Philippe’s Grand Complications Pocket Watch is a masterpiece of craftsmanship, featuring intricate complications and a timeless design. It’s a perfect blend of tradition and luxury.
Tissot Bridgeport Lepine Mechanical Pocket Watch – Tissot offers a more accessible option with the Bridgeport Lepine Mechanical Pocket Watch. Its classic design and reliable mechanics make it a great choice for those looking to add a touch of vintage charm.
Longines Equestrian Pocket Watch – The Longines Equestrian Pocket Watch combines elegance with a nod to the brand’s equestrian heritage. Its refined design and quality craftsmanship make it a standout accessory.
Finally, for the business person who means, erm, business, the smart watch is a statement of intent; the wearer is focused, functional, and always performs with precision. If you’re looking for a refined touch, consider swapping out the standard strap for a luxury Apple Watch band from Longvadon.
Our favourites in the field…
Apple Watch Series 9 – The Apple Watch Series 9 is the latest in Apple’s line of smartwatches, offering advanced health tracking, seamless connectivity, and a sleek design. It’s perfect for the tech-savvy professional.
Samsung Galaxy Watch 6 – Samsung’s Galaxy Watch 6 combines style with functionality, featuring a vibrant display, comprehensive fitness tracking, and robust performance. It’s a versatile choice for any business setting.
Garmin Fenix 7 – The Garmin Fenix 7 is a rugged smartwatch designed for those who need advanced features and durability. Its extensive range of functions and robust build make it ideal for active professionals.
But rather than witter on (we’ve caught you checking your watch a couple of times, we have to admit), allow us to redirect you to these tips on how to match your smart watch with your outfit. But before you do that, just one question; what’s the time?
