A veryBritish tradition, to many afternoon tea represents the height of refined sophistication, but it’s a pursuit that is very rarely held at home. Here at IDEAL, we think that’s a real shame. After all, hospitality and hosting burns bright in the hearts of our national consciousness, and afternoon tea is one of the most homely, welcoming celebrations one could host.
So host we shall. Whilst enjoying an afternoon tea in one of London’s premium hotels is an undeniably great experience (who doesn’t like being waited on hand and foot, after all?), it comes at a premium price to match. The Savoy Hotel’s legendary afternoon tea and a single glass of champagne, for example, will set you back £95.
If you’re still keen to celebrate that sense of very British sophistication, then throwing your own afternoon tea party could be just the ticket. With a bit of creativity and some savvy shopping, you can recreate the luxury experience at a fraction of the cost.
With that in mind, it’s time to throw some tea in the pot, throw some sandwiches on the table and throw your own do with our guide on how to host the IDEAL afternoon tea party, on a budget.
Your Favourite Finger Food
The great thing about hosting your own afternoon tea party is that you can choose your favourite finger food, and get as playful or creative as you want with it. Aside from the scones, which are non-negotiable in our humble opinion, you should think about building layers of intricate detail and complementary flavours.
Sandwiches of different shapes, sizes and fillings make up the backbone of the savoury section, but don’t be afraid to serve sausage rolls, quiches and smoked salmon blinis, too. Have some fun with it, opting for seasonal ingredients and shop at local markets to keep costs down while ensuring freshness.
Where cakes are concerned (and you should, of course, be concerned about cakes), why not take inspiration from the Great British Bake Off and try your hand at making something fancy like a Battenberg cake? Visually as well as edibly stunning, it’s sure to really impress your guests.
Remember to cater to all your guests, including those with dietary restrictions. For the celiacs in the crew, there’s no shame if you buy gluten free cupcakes online to ensure everyone can indulge.
And although they’re technically French, here at IDEAL we can’t resist macaroons for a vibrant, eye-catching dessert display. And don’t get us started on our love for madeleines.
If you want your afternoon tea party to reach hotel standards (or, whisper it, exceed them) you’re going to have to invest in some essential items. Fear not, as this only needs to happen once, and once your party gets a reputation as a roaring success, you’ll get plenty of use out of your outlay. A three-level tier cake is a must, as there’s something ceremonial about this tall, proud centrepiece.
If you already own silverware, that’s great, but you don’t have to go out and spend excessive amounts on new items; just use your very best chinaware and crockery, and if you don’t own any teacups, charity shops are fantastic for old fashioned floral chinaware. Teapots and a cake slicer are other must-haves.
Don’t worry if you can’t find a full complement of items, as a mismatched style actually works really well in the domestic environment. Scour second-hand shops and online marketplaces for bargains that add a touch of vintage charm without breaking the bank.
The Decoration
The quirkier, the better we think, so don’t hold back! You’ll want to evoke the street parties of yesteryear with hanging bunting and lace doilies as placemats. Channel a Cath Kidson/paisley print style of design, with floral tablecloths or cushions to add that extra sprinkle of homely charm. DIY decorations can also add a personal touch and save money. Consider making your own bunting from fabric scraps or using wildflowers from your garden as centrepieces.
If you really want to transport people to another time and place, offer escapism in the form of a theme (we all need a little of that right now, don’t you think?)
Perhaps you’re planning on making your afternoon tea party a regular thing? If so, you should change the theme with each event, it will keep things fresh and exciting (and keep people coming back for more, too!). To get the ball rolling, we’re thinking an Alice in Wonderland Mad Hatters Tea Party is about as on point as you can get.
Should you be stuck for ideas, take inspiration from the season that you’re throwing your event in. If it’s strawberry season, serve strawberry tea and make a centrepiece cake topped with fresh ones. Or why not throw a pink afternoon to commemorate Breast Cancer Awareness Month this October, and raise money for Breast Cancer Now.
The All Important Scones
Whether you pronounce it scone or scoooone, insist on sultanas or prefer plain, put your jam on first or open with a layer of cream, it can’t be argued that scones are the very essence of an afternoon tea party. If you don’t serve scones then we’re afraid to say that it’s just having a cuppa with friends.
Choose your pronunciation, and don’t falter. Pledge allegiance to a method and stick to it; ‘the Devonshire’ dictates that you should smother a scone in cream before adding jam, while the groupies of ‘the Cornish’ persuasion insist jam should be applied first. But most importantly, serve the very best version you can muster (or buy them in – there’s no shame in that). That said, homemade scones are not only more economical but also add a personal touch to your gathering.
The Brew
It’s taken us this long to mention the headlining act, but the clue’s in the name….it’s called a ‘tea’ party, after all. So to make sure the brew doesn’t become an afterthought, it has to be loose tea leaves. Each type of tea requires a different length of infusion time and temperature, so check carefully first. Don’t assume all teas were created equal, as a rule. Filtered water provides the finest results, and generally it’s best to only boil the kettle once for proper aeration.
Earl Grey tea, with its distinctive citrus flavour, plays a major role in the whole ceremony of British afternoon tea. However, when it comes to the tea itself, not all brands are created equal. Let us direct you to our article 6 steps to choosing the very best Earl Grey tea to help you develop a discerning palate for the stuff.
The Bubbly
These days, you can’t throw an afternoon tea party without a glass/bottle or two of prosecco. Afternoon tea is a special occasion after all and nothing says special like a glass of fizz. In the summer months, we think a pink champagne afternoon tea hosted in the garden with strawberry cupcakes is ideal.
If you’re looking to splash a little more cash and enjoy something truly unique, then think outside the crate here and go for an English sparkling wine, which has been growing in stature in the last few years. Many blind tasters now believe it to be even better than champagne.
Our favourite here at IDEAL? It’s got to be Hambledon Classic Cuvée for £30, which is a cracking English fizz if ever there was one. For a more budget-friendly option, consider a quality supermarket own-brand prosecco, which can often be found for under £10.
As with any party you’re hosting, don’t give yourself too much last minute work. ‘Hosting’ is not simply plonking refreshments down on the table and making yourself scarce; quite the opposite in fact; your tea and snacks need to be accompanied by good conversation and attentiveness.
Save yourself some work by making cakes in advance and stashing them in the freezer. However, scones are best served fresh out of the oven, and as they’re such an integral part of the party, you should prep them fresh.
Prep the filling for the sandwiches in advance – slice the cucumber in the morning, for instance – but don’t assemble them until just before eating, as otherwise there’s a danger of soggy bottoms. And you certainly don’t want your party to be known for that!
Planning ahead and preparing in stages can help you manage your budget more effectively, ensuring you don’t overspend at the last minute.
Now, can we expect our invite in the post? We certainly hope so.
Among its many gems, the works of Antoni Gaudí stand out as some of the most unique and captivating. Gaudí, a pioneer of Catalan Modernism, left an indelible mark on the city with his imaginative and organic designs.
Are you short on time and overwhelmed with how best to approach this one-of-a-kind city? Perhaps you’ve arrived on a luxury cruise and have just one shore day to play with? Or, maybe you’re visiting the big BCN as part of a wider exploration of Catalunya?
If you have just one day to explore Gaudí’s masterpieces, this walking tour will guide you through the highlights, ensuring you experience the essence of his genius. From the futuristic, fantastical Casa Batlló to dinner at his favourite restaurant, here is the IDEAL walking tour of Gaudí’s Barcelona, all done in a day.
Morning: Exploring Eixample
Sagrada Família
Begin your day at the iconic Sagrada Família, Gaudí’s magnum opus. This basilica, still under construction after more than a century, is a testament to Gaudí’s visionary genius. Arrive early to avoid the crowds (it opens at 9am) and take a moment to marvel at the intricate facades.
The Nativity Facade, with its detailed sculptures, contrasts beautifully with the more austere Passion Facade. Inside, the forest-like columns and the play of light through the stained glass windows create a spiritual and almost otherworldly atmosphere.
Cost of Entrance: General admission is approximately €26.00. Prices may vary based on additional options like guided tours or access to the towers.
Inside Tip: Pre-book your tickets online to skip the queue and consider an audio guide to fully appreciate the symbolism and details of Gaudí’s work. Did you know that Gaudí is buried in the crypt of the Sagrada Família?
Getting there: If you’re starting your day here, simply take the metro to the Sagrada Família station (L2 or L5 lines).
Casa Milà (La Pedrera)
A short walk from the Sagrada Família, along the elegant Passeig de Gràcia, brings you to Casa Milà, also known as La Pedrera. This undulating stone building, with its wrought-iron balconies and rooftop chimneys, is a masterpiece of functional art.
Explore the Espai Gaudí exhibition in the attic to gain insights into Gaudí’s architectural innovations and inspirations. The building’s design was so avant-garde that it initially faced criticism and was nicknamed “La Pedrera” (The Quarry) due to its unconventional appearance.
Cost of Entrance: General admission is approximately €25.00. Discounts are available for students, seniors, and children.
Inside Tip: Don’t miss the rooftop terrace, where the whimsical chimneys and ventilation towers offer panoramic views of the city. The rooftop is said to have inspired George Lucas’s design for the stormtrooper helmets in Star Wars.
Getting there from Sagrada Família: Walk for about 20 minutes along Carrer de Provença, or take the metro from Sagrada Família station to Diagonal station (L5 line), which takes around 10 minutes.
Lunch at El Cafè de la Pedrera
After exploring Casa Milà, take a break and enjoy lunch at El Cafè de la Pedrera, located on the mezzanine of the building. This charming café offers a delightful menu of Catalan cuisine, allowing you to dine in a setting that reflects Gaudí’s architectural brilliance. The café’s interior retains many of the original features designed by Gaudí, making it a unique dining experience.
Inside Tip: Try the fideuà, a traditional Catalan noodle dish similar to paella, and enjoy the unique ambiance of dining within one of Gaudí’s masterpieces. The café also offers a selection of local wines that perfectly complement the meal.
Afternoon: Parc Life
Casa Batlló
After lunch, continue your journey along Passeig de Gràcia to Casa Batlló. This colourful and fantastical building, often referred to as the ‘House of Bones’, is a prime example of Gaudí’s ability to blend form and function.
The façade, adorned with mosaic tiles and undulating shapes, is just the beginning. Inside, the light-filled rooms and organic shapes create a dreamlike atmosphere. The building’s design is inspired by the legend of Saint George and the Dragon, with the roof representing the dragon’s back.
Cost of Entrance: General admission is approximately €35.00. Prices may vary based on additional options like the augmented reality guide or night visits.
Inside Tip: Don’t miss the immersive experiences Gaudí Dôme and Gaudí Cube. The Gaudí Dôme features a dome of 1,000 screens that transport you to the origins of Gaudí’s inspiration in nature, while the Gaudí Cube offers a pioneering 360º experience created by new media artist Refik Anadol. On top of that, consider using the augmented reality guide on a tablet to explore Casa Batlló’s magic and travel back 100 years to experience the splendor of Modernism.
Getting there from Casa Milà: Walk south along Passeig de Gràcia for about 5 minutes.
Palau Güell
Next, head to the Palau Güell, a lesser-known but equally impressive Gaudí creation. This mansion, built for the industrial tycoon Eusebi Güell, showcases Gaudí’s early work and his ability to blend Gothic and Art Nouveau styles. The building’s façade is relatively austere, but the interior is a marvel of intricate woodwork, ironwork, and stained glass. The rooftop, with its colourful chimneys, offers another glimpse into Gaudí’s imaginative world.
Cost of Entrance: General admission is approximately €12.00. Discounts are available for students, seniors, and children.
Inside Tip: The central hall, designed to host high-society gatherings, features a parabolic dome with small holes that create a starry sky effect when illuminated. This is a testament to Gaudí’s attention to detail and his innovative use of light.
Getting there from Casa Batlló: Take the metro from Passeig de Gràcia station to Liceu station (L3 line), which takes about 10 minutes, followed by a short 5-minute walk.
Next, take a leisurely stroll or a short taxi ride to Park Güell, a public park that showcases Gaudí’s playful side.
Originally intended as a residential project, the park is now a UNESCO World Heritage site, along with the other works of the great man. Wander through the colourful mosaic-covered terraces, serpentine benches, and the iconic dragon staircase. The park’s elevated location also offers stunning views of Barcelona. The park’s design was inspired by natural forms, and Gaudí incorporated elements of Catalan nationalism and religious mysticism into its layout.
Spend some time exploring the less crowded areas of the park for a more tranquil experience. The park also features a small house where Gaudí lived for a few years, now a museum dedicated to his life and work.
Cost of Entrance: General admission to the Monumental Zone, a 12-hectare area in Barcelona’s Park Güell that contains the park’s most famous features, is approximately €10.00. Entry to the Gaudí House Museum is an additional €5.50.
Inside Tip: The Hill of the Three Crosses is the best place for sweeping views of Barcelona and the sea behind this majestic city, as it’s the highest point in the park at 182.30 meters above sea level. It’s a bit of a hike, but steps are provided and it’s well worth the effort.
Getting there from Palau Güell: Take a taxi or the bus (H6 line) from La Rambla to Park Güell, which takes about 20 minutes.
Evening: A Gaudí-Inspired Sunset
Bunkers del Carmel
As the day winds down, head to the Bunkers del Carmel for a breathtaking sunset view over Barcelona. This former anti-aircraft battery offers a 360-degree panorama of the city, including many of Gaudí’s landmarks. It’s a perfect spot to reflect on the day’s adventures and capture some memorable photos. The site is a favourite among locals and offers a more authentic experience away from the usual tourist spots.
Cost of Entrance: Free
Inside Tip: Bring a light jacket as it can get breezy in the evening, and perhaps a small picnic to enjoy while you watch the sunset. The view is particularly stunning as the city lights begin to twinkle.
Getting there from Park Güell: Walk for about 20 minutes uphill, or take a short taxi ride.
Night: A Food-Fuelled Farewell To Gaudí
Dinner at Els 4 Gats
Conclude your Gaudí-themed day with a delightful dinner at Els 4 Gats, a historic restaurant and bar that Gaudí himself was known to frequent. This iconic establishment was a meeting place for many artists and intellectuals of the time, including Pablo Picasso. The menu offers a variety of traditional Catalan dishes, providing a perfect end to your day immersed in Gaudí’s world. The restaurant’s interior, with its Art Nouveau decor, transports you back to the early 20th century.
Inside Tip: Make a reservation in advance, as this popular spot can fill up quickly. Gaudí was a vegetarian, and subsisted on a diet of lettuce leaves sprinkled with olive oil and nuts, so perhaps order something similar off the menu, alongside some smoked aubergine with goat’s cheese, and a tomato salad.
the crema catalana for dessert, a local favourite. The restaurant also hosts live music performances, adding to the nostalgic ambiance.
Getting there from Bunkers del Carmel: Take a taxi or the bus (V17 line) to Plaça de Catalunya, followed by a short walk to Els 4 Gats, which takes about 30 minutes.
*If you haven’t made a reservation anywhere, try your luck at El Nacional, a multispace restaurant. Nestled in a beautifully restored 19th-century factory near Passeig de Gràcia, this culinary haven celebrates Spanish gastronomy within a stunning modernist setting. The space features soaring vaulted ceilings, vintage lighting fixtures, and intricate ceramic tiles and mosaics. Then, walk off dinner and take a final look at Gaudi’s iconic modernist masterpieces along nearby Passeig de Gràcia.
The Bottom Line
Exploring Gaudí’s Barcelona in a single day is ambitious, sure, but it’s a massively rewarding endeavour. From the awe-inspiring Sagrada Família to the whimsical Park Güell, each site offers a unique glimpse into the mind of one of history’s most innovative architects.
By following this walking tour, you’ll not only witness the beauty of Gaudí’s creations but also gain a deeper appreciation for the cultural and artistic heritage of Barcelona. So much so, that you might even end up wanting to move here! We wouldn’t blame you…
Whether it was all meticulously planned or just the beneficiary of good fortune and blessed timing, it feels like Nine Elms’ time is now.
Let’s zoom out a little though; Nine Elms was already making a name for itself as one of London’s most up and coming culinary hotspots, even before the new and (arguably) improved Battersea Power Station came along and changed everything south of the river.
With the six-years-in-the-making extension of the Northern Line finally opening back in late 2021 to incorporate those two new stops, aiming to serve a rapidly expanding area that now includes New Covent Garden, an ever growing American Embassy, an army of nearly 2000 Apple employees and, of course, 2022’s makeover of the power station, it feels as if this corner of South London is suddenly the capital’s place to be. If you’re of a certain shiny, glossy persuasion, that is…
The grand reopening of Battersea Power Station in October 2022 marked a significant milestone in the area’s transformation. This iconic building, originally constructed in the 1930s but decommissioned in 1983, has been meticulously restored, all at some serious cost. A £9 billion redevelopment project has brought with it over 100 shops, many of which remain curiously empty of custom, as well as a whole host of new bars and restaurants. Office spaces and residential units now occupy the space, too, but many remain unoccupied. Indeed, though the four chimneys no longer crank out the coal, the power station still feels like it’s choking the area. Studio flats here start at £560’000.
But in amongst the oligarch investors shopping for £4250 bottles of wine in the corner shop and the yanks yelling about extraterritoriality and exequaturs, there are some genuinely good places to eat in this neck of the woods, both inside the colossus that is Battersea Power Station and out on the street in the wider Nine Elms area.
With that in mind, and with a stomach that needs filling, fast, here’s our roundup of the best places to eat in Nine Elms.
Archway
Ideal for Italian cooking of prowess and precision…
Alight at Battersea Park station, not one of the two new Northern Line stops, but the area’s long standing overground. Note the power station’s proud four chimneys bearing down on you from above. Register your proximity both to the famous Dogs and Cats Home and the sprawling Battersea Park, but know that no amount of cute puppies or ‘nature’ will distract you from a prodding, insistent hunger.
Instead, make for the railway arches under the bridge, seeking solace not in heroin but in the light, bright, straightforward and sustainable Italian cooking at Archway.
A restaurant set up by ex-River Cafe alumna that takes its ingredients very seriously but keeps the price point a zero or two south of that Hammersmith institution… What could possibly go wrong? Not very much, it turns out.
Surprisingly for a space that’s found a home in the sometimes dingy, increasingly ubiquitous railway arch genre, Archway’s dining room is a classy looking thing, all fresh, bright interiors featuring cloudy marble tables, mirror-lined walls, and soft off-white paneling. An intimate space, it employs clever use of an open bar and kitchen to create an illusion of airiness.
There’s also an elevated chef’s table at the far end of the room, overlooking that kitchen, which, for such a tight unit, is properly appointed and well-primed for this kind of ingredients-first food – there’s a charcoal grill, portable pizza oven and single tank pasta boiler all slotted neatly into the space. The scene is set, then, for a fine meal, and so Archway delivers on that establishing shot. And then some.
Head chef and Verona native Lorenzo Nigro is at the stoves here, his expertise and light touch earning the restaurant a spot in the Michelin Guide just months after opening. The seasonal menu is something of a paean to simplicity; just four or five starters focused on focaccia and flatbread, four pasta and risotto dishes, and four protein-led larger plates, a couple of vegetable sides, plus a round of sweets to finish. We never liked the paralysing paradox of choice anyway…
Those flat breads (call them pizzette, if you wish) are excellent, with a properly pillowy canotto that leaps back up at you when prodded, and thoughtful, delicate toppings that never number more than three. A recent burrata, mortadella and pistachio number was lovely, the nutty, piquant dressing getting caught in the wisps and folds of the salume to gorgeous effect.
There’s a keen sense of both balance and restraint in the food here, with every ingredient having a purpose and place, whether it’s in the ice-cold stracciatella that soothes and cleanses a spicy, sharp bowl of mezzi ziti and nduja ragú, or in the smattering of skinned and deseeded datterinis that lighten and lift picture-perfect salt cod tortelli and their butter emulsion. Both dishes are available as primo or secondi, for £16 or £24 respectively.
If you’re in the throes of a really tedious diet or, you know, a coeliac, there are larger plates that needn’t feature bread or pasta. A beautifully butterflied mackerel (at its absolute best in this late summer slot) is served blistered, with any fear of bitterness positively drowned out by butter sauce. British cucumbers offer a fresh counterpoint, and a few roast potatoes crushed with the back of your fork into that sauce is all you need for a fully realised plate.
Whichever way you play it, you’ll want to end with the signature Italian doughnut, bombolini. Proved inhouse daily and fried to order, the faintly obscene, oozing filling changes seasonally. We’ve enjoyed a simple vanilla custard and rhubarb on a previous visit, but right now, it’s a blackberry cream. Yours for £10 and worth every damn penny.
Somewhat remarkably for such a popular, already acclaimed restaurant, Archway has several bottles of wine clocking it at under £30, as well as a few 175ml glasses for under a tenner. On our visit, an admittedly extravagant £19 glass of 2022 Chablis from Domaine Corinne Perchaud in Burgundy was just the ticket with those rich, buttery sauces, its crisp minerality and gentle acidity providing the perfect cut through.
Yes indeed, Archway is without doubt one of the best places in the Nine Elms neighbourhood, and you won’t need to go anywhere near the power station, if you don’t want to. What’s not to love?
Ideal for a British/Japanese concept that’s delivered with satisfying clarity…
The work of former Clove Club and Two Lights’ chef Chase Lovecky (who has now moved on to Dovetale) and the Laughing Heart’s Lynus Lim (who remains, and is the owner), Evernight brings the spirit of a traditional Japanese izakaya to Nine Elms’ Embassy Gardens, at least according to all the press when the place opened in 2022, merging British ingredients with Japanese culinary techniques in the process.
The latter part is certainly true – the ingredients here are spanking – but can we really call Evernight an ‘izakaya’, even a British interpretation of one? It’s more formal than that, we think, more conscientiously stylish and deliberately stripped back – a space where hushed tones reign supreme. For all the careful sourcing and delicacy on the plate, a little reverence actually feels appropriate, for once.
On a recent visit, highlights included an okonomiyaki-adjacent potato cake with Kewpie mayo and trout roe, a remarkable dish of of scallop-stuffed, tempura-coasted courgette flower, and an obscenely buttery serving of A5 wagyu for dessert. Premium, cloudy Nigori sake served at just the right temperature (as in, gently chilled) sealed the deal on a premium but perfectly put together concept.
Ideal foroysters, bagels, Guinness, and so much more…
Perhaps the only better dessert than A5 Wagyu is a properly poured pint of Guinness, so we’re sticking around in Embassy Gardens (not lurking in the bushes, mind; that might have you shot) and heading to Darby’s next, chef Robin Gill’s sprawling New York-inspired oyster bar, grill and bakery.
Sitting in the shadow of the new American embassy and absolutely heaving with employees of the place, the sheer scale and ambition of Darby’s means you’d be forgiven for fearing a restaurant that plays it safe and phones things in, all with an eye on the balance sheet and the bottom line. Not so here; the sourcing is impeccable, the produce premium, and the cooking absolutely on point.
It shouldn’t come as a massive surprise if you’re at all familiar with Gill’s previous work, with time spent at Raymond Blanc’s Le Manoir aux Quat’Saisons and Marco Pierre White’s Oak Room, and a string of other excellent restaurants under his stewardship, including Clapham’s the Dairy (RIP) and Sorella, as well as Bottle + Rye in Brixton.
Transforming a portion of the ground floor of Embassy Gardens Towers, which arrived in Nine Elms in 2015, Gill opened Darby’s in early 2019 with a view to offering space where you’d be just as comfortable dropping in for a pint and a dozen oysters as you would a steak dinner or a multi-course blowout.
Mission very much accomplished; Darby’s is already one of London’s most cherished restaurants, packed to the rafters with a diverse crowd of punters pretty much every day, right from opening at 9am until close at 10pm (except Mondays, when the team have a well deserved rest).
On the plate, Gill draws inspiration from his Irish roots and his father’s (who lived in and toured 1950’s playing the trumpet) love of New York City’s classic oyster bars, with an expansive countertop, Grand Central-style, just perfect for leaning on, sipping a stout, and chucking back a few natives.
Beyond the bivalve, the restaurant combines the best of those American and Irish influences in crowdpleasing dishes like the Devon crab slider (one is never enough), crispy beef nuggets with mustard and pickles, a gorgeous slab of British Bluefin tuna steak done in the au poivre style (as in, black pepper crusted and served with a cognac-infused cream sauce), and the now iconic brasied beef shin and bone marrow pie.
As well as being a weekday staple, that pie is available as part of the Sunday lunch menu, a meal sees Darby’s even more packed out than usual – a favourite of hungover South Londoners, the city’s Irish contingent, and any lucky hospitality workers who get the Sunday off. It’s become a huge service for the restaurant and, speaking of huge, the massively generous ‘Holy Trinity’ of beef rump, pork belly and lamb shoulder, plus all the trimmings, is just £35 a head here, and only served on the Lord’s Day. Cor, it’s good, and the atmosphere is boisterous. The live music on Sunday afternoons certainly helps things tick along.
In keeping with the whole Americana thing, there’s an onsite bakery, too, serving bagels until 3pm – a lifeline to those working at the nearby American embassy in need of a fix, no doubt. If you’re in before 11:30am, go for the ‘morning bagel’ of sausage, egg and cheese for £8.50. It’s a winner, as are the freshly baked pastries. The pain au chocolat is particularly good.
Indeed, Darby pulls off a trick not many modern London restaurants are able to, of being all things to all people, and then some. Elegant but exuberant, lively and laid back, and fast when it needs to be, Darby’s is pretty much flawless.
Ideal for choice, choice and more reliable choice…
We’ve done enough lurking around the peripheries of the big, power station-shaped elephant in the room by now. It’s time to tackle the food options in Battersea Power Station proper (recently named as one of National Geographic’s 20 cultural hotspots for 2024, incidentally), because there are some genuinely great places to eat inside. Big deep breath then, it’s time to enter the behemoth…
Arcade Food Hall
It remains to be seen whether the restaurant group JKS’s ubiquity is having a positive impact on London’s culinary scene, with a certain kind of cosplaying, tribute-act restaurant now feeling like a cheap shortcut to claims of authenticity, and everything ending up a touch toned down and standardised as a result.
That said, their restaurants are generally reliable, at times fairly priced, and quite often pretty delicious. JKS’s collection of projects under the Arcade umbrella, then, on the venue’s first floor, is a good place to start if you’re looking for an easy, decent meal in Battersea Power Station.
The 24,000 square foot space, accommodating up to 500 diners, brings together 13 different cuisines all under one roof, including Thai, Cantonese, Nepalese and more. The Manna smashburger (£9) and the Mexa lamb birria (£7.50) are probably our two favourite things to eat here, and the joy is that you can order both at once, to the same table, via an app and all without having to speak to a single server. It feels kind of chaotic, illicit and definitely antisocial, but that’s all part of the fun I suppose.
Arcade Food Hall is a good place to get pissed, to be fair. It’s lowlit and loud, even during the day, giving off the vibe of being at a casino, with no natural light, no clocks on the wall, and no sense of the correct way to do things leading to some odd choices being made. With two bars, a 36-beer Tap Room, and ABC Bar, which takes care of the cocktails, and everything ordered by an app, it can be easy to get carried away here and spend quite a lot. For something a little more cohesive, consider heading next door to Solis…
Solis
Anyway, the only proper ‘restaurants’ within this section of the power station and connected to the Arcade brand are Solis and BAO. Both offer a more satisfying experience as a result, the other operations here feeling like cooking-by-numbers, petri-dish concept-trialling rather than anything fully fledged and realised.
Solis pays homage to the 16th-century explorer Juan Díaz de Solis, known for being the first European to set foot in modern-day Uruguay, aiming to draw inspiration from both sides of the voyage, with influence from Spain, Portugal, Uruguay and Argentina all present in a menu that celebrates a kind of streetside grill cooking that’s beautiful in its simplicity.
At the helm are esteemed chefs Ana Gonçalves and Zijun Meng, who were also the creative minds behind TĀ TĀ Eatery and TOU, and are one of the most celebrated chef duos in the city. Their half spatchcocked chicken, grilled and served with smoked aji-aji oil, is a beautiful thing, the bird served still on the bone but chopped into bite sized chunks for picking up and gnawing, its spicy dressing bringing both colour and kick. It shares a plate with crisp, skinny fries dusting with a secret seasoning that calls to mind Monster Much, quite frankly. An asador salad of sliced raw onion and tomato rounds things off, refreshing and cleansing the saltier side of the spread.
A flat iron steak, with a pronounced crust and blushing centre, comes with the same sides but is liberally doused in a piquant green peppercorn sauce for good measure. It’s refined simplicity at its best.
At lunch, we’ve heard good things about the bocadillos, and don’t miss the hyped torta queso, which is served with its apex close to collapsing, just as it should be, and comes with a blueberry sauce. This all calls for sangria, which is available in three styles by the glass (£7.50) or the jug (£28.50).
What is there left to say about BAO that hasn’t already been said, read, written or eaten? It’s still damn good, and saturation, remarkably, hasn’t affected its quality. The classic bao is as moreish as ever, the selection of xiao chi never seems to miss, and the signature noodles, made onsite with imported Taiwanese flour, are deeply nourishing, regardless of whether you go for a rich or light style broth.
The dining room in this Battersea iteration of BAO features a wrap-around counter that offers a sense of intimacy; it’s a great spot for taking cover a while, especially if you’re dining solo.
For those in a larger group and loosened up by a few glasses of the house BAO weeping sake, the ‘control room’ Karaoke room, inspired by the power station and the Jacques Tati’s film Playtime, is ready to receive you and your admittedly excellent rendition of Careless Whisper.
Back outside now, but still with our feet on the Battersea Power Station complex, we’re heading to Roti King, the ever expanding Malaysian street food joint that feels like it’s getting slicker and slicker with every new branch.
Sure, real ones might recall, misty-eyed and nostalgic, queuing for hours outside the original Euston branch of Roti King, but let’s be honest; it’s quite nice to enjoy this gold-standard roti canai and salty but satisfying curries in a venue that’s a little less rammed. Familiarity and ubiquity has slightly dampened demand here, and you can usually rock up and straight into Roti King Battersea, its expansive opening hours, larger dining room and outdoor seating more accommodating than the OG spot.
If you’re lucky, the Roti King himself, Sugen Gopal, might be at the flat top, slapping roti with impressive dexterity and grilling them to order. They’re still bloody good, and the dhal kari is still fragrant, nuanced and possesing a decent kick. A little splash of tamarind water lightens the whole thing up. As ever, you’ll be dragging your roti through every last remnant of the sauce.
On the power station’s ambitiously billed Electric Boulevard is TOZI, named after a Venetian slang term for ‘a close-knit group of friends’. Spread out languidly away from the main cluster of restaurants housed within the power station building itself, it feels like a place for taking your time over apertivo, rather than simply as a pit stop between UNIQLO and Zara.
Food in Venice often gets a bad rap for being mediocre and overpriced, an idea demonstrative of a lack of due diligence, perhaps. Don’t believe us? Make your way to TOZI before you buy your plane ticket. The restaurant specialises in cichéti – small Venetian dishes designed to be enjoyed with well made drinks and well travelled company – alongside a handful of pastas and a generous selection of pizza.
From the former, freshly fried, impossibly light zucchini fritti with grated Parmigiano and similarly well executed calamari served simply with lemon both hit the spot. For those keen to leave Venice and head inland, the wild boar pappardelle delivers rich, slow-cooked flavour, while the lobster linguine with garlic and chilli draws you back to the coast, and makes for a satisfying (though a little light on the lobster meat) main. Two fine plates of pasta, though slightly overshadowed by the cichéti which, like the Venetians, we’d happily eat for breakfast, lunch and dinner.
The bar maintains Italian traditions with regional wines and creative cocktails, including three variations of barrel-aged Negroni. The Sicilian Tiramisu Punch with Havana rum, TOZI coffee liqueur, pistachio marsala, crème and cacao works as both cocktail and dessert.
Speaking of desserts, the caramelised lemon tart with torched Italian meringue makes for an intimidating looking but ultimately pitch-perfect finale. And if nothing on the dolce menu catches your eye, remember – there’s always affogato. Though not on the menu, the restaurant were more than happy to oblige: “We have coffee. We have ice cream. No problem”.
It’s that kind of place; suave, laid back, and an eminently enjoyable time to while away an afternoon, an afternoon or both. The restaurant’s outdoor terrace – heated in winter, shaded in summer – provides an excellent vantage point for watching the comings and goings of Battersea Power Station. You’ll likely find us here on summer evenings for aperitivo hour, living la dolce vita with our tozi – care to join us?
Sure, it’s another outpost of an increasingly ubiquitous London mid-level mini-chain, but the Battersea Power Station version of Brindisa has actually been doing its thing here for a while, opening in 2018 as part of a different development project.
As a result, this reliably excellent tapas restaurant feels more fully realised than some of its peers that arrived as part of the 2022 power station opening, its massive 120 seater restaurant and small terrace area overlooking the Thames a little distanced from ground zero of the project, and all the better for it.
On a sunny day, the terrace is a lovely spot to pitch up and order a few rounds of boquerones, croquettes and the rest, all exemplary versions and all delivered with no fuss or frippery. With the restaurant open from midday until midnight every day of the week, there are few more pleasant places to pitch up as day fades into evening, sunglasses on and an El Bandarra Rojo over ice in hand.
There are plenty of other notable places to eat in Battersea Power Station, including a branch of enjoyable taqueria El Pastor, the creative curry house Cinnamon Kitchen, and the ever-present Dishoom. We’re in danger of repeating ourselves about mini-chains and them still being a safe, decent bet for dinner though, so we’ll probably exit stage left and head for the street…
Brunswick House
Ideal for idiosyncratic charm and generosity, both in the room and on the plate…
Let’s be honest; it feels like a weight has been lifted as you leave Battersea Power Station, your bank balance still hopefully in the black and your spirit not in the blue. You’ve been through a sort of soulless, synthesised joy back there, and you need somewhere a little more idiosyncratic to sink into. What better place for a spot of solace than Vauxhall’s Brunswick House?
If a better place exists, we certainly haven’t found it. Sure, it may not actually be in Nine Elms, nestled, as it is, on the edge of the Vauxhall gyration, but it’s well worth risking the ire of the pedants to finish up a long article of eating here. In this Georgian mansion. Under these chandeliers. In amongst this foliage, with this chessboard tiling under foot and a ricocheting, riotous ambience in the room. Where you can still hear your dining partner’s bawdier whispers quite clearly, but not so clearly that neighbouring diners catch on.
God the acoustics are good in here. Whether’s that’s down to the carefully orchestrated clutter of the space absorbing the sound just right, or simply that we’re after being in an reverberant swimming pool for the last few entries, we don’t know. But we do know that we never want to leave.
Originally built in the mid-seventeenth century and subsequently extended in 1758, this grand edifice has weathered centuries of history, including a significant fire in 1850. Once the home to historical figures like Friedrich Wilhelm, the Duke of Brunswick-Wolfenbüttel, and the Reverend Henry Williams Baker, the building has since evolved from private residence to railway offices, and eventually, to its current iteration as a restaurant, bar, terrace and event space under the ownership of the London Architectural Salvage Supply Company (LASSCO). Its rich architectural elements, including a vaulted cellar dating back to its earliest days (and now hosting live jazz every Tuesday evening) evocatively juxtapose London’s rapidly modernising skyline.
Today, the kitchen at Brunswick House is run by the celebrated chef Jackson Boxer, who brings a lineage steeped in culinary excellence. Hailing from a distinguished family with deep roots in the food industry, Boxer manages to bring a little contemporary flair to his plates, whilst keeping things rooted in tradition and tekkers. It’s a fine mix indeed, and one that’s so often overpromised and underdelivered in the capital.
Not so here, with crowdpleasers like a thick chunk of roast cod served bathing in a friggitelli-based sauce, or woodfired Belted Galloway wing rib with beer mustard, both rubbing shoulders with more esoteric dishes like smoked pork jowl in a thick smoked maple tare glaze, served with lettuce leaves and almond mole alongside for ssambap style dipping and wrapping.
There’s also a set lunch deal that’s such good value in this economy that you almost feel guilty ordering it. Right now, it’s just £23 for two courses. Add a pud for an extra fiver. Good value abounds on the wine list too, with a whole page dedicated to ‘special pours by the glass’ and many wines from the larger, tome-like wine list also available by the glass, in some cases for as little as £6. The perfect excuse, we think, to order a second.
You know what, we think we might just stay here a little while…
Ibiza Town, or Eivissa in Catalan, isn’t just a party destination; it’s also something of a culinary powerhouse, offering a seductive blend of tradition and modernity that ensures there’s something to please everyone. As long as you come hungry, that is…
We’ve taken on the hugely laborious (never quite know how to get sarcasm across in print) task of eating across the city, all in the name of pulling together a roundup of only the very finest places to eat in Ibiza’s capital. With that in mind, here are the best places to eat in Ibiza Town (Eivissa).
Ca n’Alfredo
Ca n’Alfredo sits slap bang in the middle of the action on Vara de Rey, Ibiza Town’s emblematic promenade. Established in 1934 under the name ‘Vernes y Gertrudis Restaurant’, it quickly became a cherished local spot, celebrated for its honest, no frills Ibizan and Catalan rice dishes. Just two years later, it was acquired by the Hanauer family, Jewish émigrés who renamed it in honour of their eldest brother, Alfredo.
Image via @ibizacanalfredo
This historic venue, known for its warm and welcoming vibes, is characterised by walls adorned with unique photographs of famous guests who have dined there over the decades. The restaurant’s interior exudes a homely charm, while its outdoor, sheltered terrace seating offers a great spot for people watching – which, on Vara de Rey, there’s also plenty of!
The cuisine at Ca n’Alfredo is rooted in traditional Spanish and local Ibizan flavours, capturing the essence of the region’s culinary traditions. Diners here can get stuck into generous portions of classic dishes that are refreshingly not-refined or messed with, such as bullit de peix, a traditional Ibizan fish stew flavoured with saffron and almonds, and arroz con gerret y coliflor, an intriguing but delicious marriage of rice with mackerel and cauliflower. The menu also caters to vegetarian preferences, cementing its versatile appeal.
With a Michelin recommendation, Ca n’Alfredo promises fine, focused dining experience. It’s also noteworthy for its well-curated selection of regional wines, which perfectly complement the rustic flavours central to the menu.
Tucked away in the steep, cobbled backstreets of Sa Penya, the once less salubrious part of Ibiza’s Old Town, Ibiza Food Studio is much more than just a dining venue; it’s home to some of the island’s most creative, innovative culinary creations. The multi-discipline venue, founded and helmed by the revered chef Boris Buono, who boasts a storied culinary pedigree with a résumé including stints at the world-renowned Noma, bills itself as an ‘incubator of ideas’, focusing on collaboration and experimentation.
The building itself tells a romantic rags-to-riches story; once an unloved, borderline derelict apartment, it has been meticulously transformed into a sophisticated space. Inside, diners will find a charming mix of upcycled furniture, from tables crafted out of antique ship beams to fluffy sheepskins draped over rickety benches, all subtly lit by candlelight and a rustic chandelier made from a fisherman’s basket.
The standout feature, however, is a huge rose pink quartz embedded in the kitchen work surface, which Boris whimsically refers to as a moving-in present that balances the energy of the room.
Images via @ibizafoodstudio
What truly distinguishes Ibiza Food Studio is its approach to food and wine. The restaurant operates as a ‘social dining room,’ driven by collaboration and the collective input of its team which includes chefs Christen Pihl, Michael Larsen, and Alex Marks, forming a formidable food force. Divided into several different operations with the complex, the highlight is the fine dining Taller Sa Penya, which is a tasting menu-only affair, priced at €135 for around 14 courses. Highlights include a lobster, tomato and seaweed tartate – all dainty, refined precision – and gambas Ibicencas, which sees red prawns grilled in salt, served with a coral emulsion.
The wines range from those produced by ancient methods using amphoras to the latest in biodynamic and natural wines. The restaurant proudly deploys the advanced Coravin system, which allows for the preservation of wine without removing the cork, ensuring even an opened bottle is resistant to spoilage. In doing so, Ibiza Food Studio opens the cellar door on a collection of prestigious wines but with more inclusive pricing, offering premium selections by the glass.
Sure, Ibiza Food Studio isn’t the cheapest eat on the island, but it’s certainly one of the best places to eat in Ibiza Town, and well worthy of its price tag.
A 15 minute drive south of Ibiza Town, Experimental Beach Ibiza is tucked away in the serene Las Salinas salt reserve, offering a side order of spectacular coastal views with your supper.
The restaurant, known for its chic and relaxed vibe, is a far cry from the throng of bars and clubs back in Eivissa, the soundtrack more the gentle hum of Balearic waves than the latest Van Helden.
Under the skilled direction of chef Alexander Larrea, who draws inspiration from his Basque heritage and Catalan grandmother, Experimental Beach presents a menu that beautifully marries tradition with innovation. Signature dishes like Secreto Iberico with red onion and sumac, and turbot a la plancha with spring onions & caper water, highlight the chef’s commitment to ‘cocina de verdad’ – real cooking that preserves the essence of high-quality ingredients. Moreover, Larrea infuses his Peruvian roots into the menu with dishes like Tiradito, a Peruvian-style sashimi dressed with passion fruit and tiger milk marinade. It’s all gorgeous, and it’s all elevated even higher via its seasoning of fresh sea breeze.
Images via @experimentalbeachibiza
Experimental Beach is equally renowned for its inventive cocktails and well-curated wine list. The cocktail menu, described as an eccentric twist on classics like the Old Cuban and Pineapple Express, all crafted to accentuate the venue’s seaside charm. Their wine selection leans heavily on small Spanish producers. What’s not to love here?
The MAINE Ibiza sits in a setting as picturesque as it comes; part of a carefully restored 18th-century finca. This Mediterranean restaurant and bar is strategically located on Carrer de Llucmajor amid the UNESCO World Heritage site of Salinas, renowned for its ancient salt pans. Designed by its visionary founder, Canadian restaurateur Joey Ghazal, the restaurant blends elements of Spanish brutalism and monastic minimalism with vintage Spanish Colonial pieces, creating an ambiance that is both rustic and unexpectedly contemporary.
At MAINE Ibiza, the menu is both global and fish focused, with an impressive raw bar featuring oysters, shrimp, razor clams, tuna tartare and sea bass ceviche an obvious highlight. An extensive caviar selection further emphasises the poise of the place; it’s premium and pricey, sure, but the ingredients have been treated with the utmost respect. Beyond the raw bar, there’s all sorts to keep even the most fickle members of the squad happy, from pasta to steak, tacos and salads, all the way to the signature stuffed squid.
That said, it’s in the most simple dishes that the food at MAINE truly shines. The tomato carpaccio has become something of a signature dish – a medley of locally sourced red yellow, green and black beef tomatoes, perfectly ripened under the island sun and seasoned with a mix of sumac, evo, garlic, salt flowers and dried oregano, it’s superb.
Honestly, the food is just one part of a more comprehensive experience here, with local DJs soundtracking the dining room in true Ibiza style (the place isn’t for the hard of hearing, it has to be said), and cocktails made by mixologists inspired by the Las Brujas de Ibiza, the island’s famous healing elixirs made from foraged wild herbs, flowers and shrubs. The hibiscus infused margarita is our go-to here.
Should those margaritas get you in the party spirit, then some of the best boat parties are found just seconds from the MAINE, leaving from neighbouring Playa den Bossa. Check out boatpartytickets.com for more on that.
La Cava, part of the renowned Mambo Group, is one of Ibiza Town’s most popular restaurants, sitting pretty in the always bustling Vara de Rey square in Ibiza Town (Eivissa). The restaurant features a spacious interior decorated with intimate rattan lampshades and striking black and white tiles on the bar, evoking a city-facing ambience that’s somewhat juxtaposed with its island-life location and location just a moment’s stroll to the Port of Eivissa
The restaurant also boasts an enviable terrace, ideal for people watching while enjoying a faithfully rendered but gently contemporary tapas spread, all year-round. While you’re here, it might be useful to know that La Cava is actually a dual space that seamlessly combines its historical roots as a restaurant with a modern on-site shop, making it a breeze to follow your dinner with the purchase of high-quality products like the best local olive oil and jamon.
La Cava specialises in Spanish tapas, blending classic dishes with a more innovative specials board, the latter of which reflects the chef’s interest in more global flavours. Some must-try dishes include traditional ham and leek croquettes, battered calamari, a gold-standard, oozing Spanish omelette with Iberian ham, and fresh sea bass ceviche.
From the more innovative side of the menu, the filet mignon steak tartare, cleverly paired with a cured egg yolk and warming spices, is another highlight. For sweets, try the Basque cheesecake or the excellent torrija – a kind of Spanish take on French toast using local honey and lavender. The diverse wine list, featuring selections like the convivial STUDIO by Miraval rosé, complements the menu perfectly.
Omakase by Walt, an intimate dining destination located in the heart of Eivissa, offers an exceptional Japanese culinary experience that’s a refreshing break from all the tortilla and jamon you’ve no doubt consumed in great quantities by now.
We might even refer to Omakase by Walt as a hidden gem, were it not for its Michelin star metaphorically held aloft above the otherwise nondescript entrance. Slip inside, and you’ll be greeted by a pared back, minimalistic dining room that’s centred around an eight-seat wooden bar, where guests can indulge in the meticulously curated Edomae-style tasting menu by the renowned chef, Walter Sidoravicius.
Sidoravicius, who hails from Venezuela and has Lithuanian and German roots, has a rich culinary background, having refined his craft in Tokyo at Nobu before becoming an instructor in the art of sushi at the esteemed Basque Culinary Center. His menu is a homage to traditional Japanese sushi, featuring a variety of cold and raw preparations, nigiri served in two parts, and dishes presented in traditional Edo-era bowls, all focused on the freshest seasonal ingredients.
What sets Omakase by Walt apart is the deeply personalised and interactive dining experience it offers. The term ‘omakase’ translates to “I leave it up to you,” reflecting the chef’s autonomy in selecting and preparing the dishes, owing, of course, to what’s freshest and at its best, seaonsally. All guests arrive at the same time, as the meal is a once-a-night, two-and-a-half-hour piece of highly orchestrated culinary theatre. Yours for €180 a head, with booking months in advance pretty much essential due to the limited spaces available.
Please also note the restaurant is closed on Sundays.
El Zaguán, located centrally in Ibiza Town (Eivissa), is the oldest Basque pincho bar on the island, and one which is eminently satisfying to spend an hour in, propped up against the bar with a beer and a snack or two.
Positioned on one of the most bustling streets in the heart of the city, this narrow (‘Zaguán’ translates to hallway), traditional pincho restaurant offers an authentic experience, with the restaurant’s (and Basque region’s) signature way of serving food marking it out; customers are charged based on the number of toothpicks (used to assemble the bites-on-bread) left on their plates at the end of the meal, ensuring a continuous stream of tasty morsels from the kitchen without fanfare or frippery holding things up.
With no pincho costing much more than a couple of Euros (although a few larger plates are available on request), El Zaguán is one of the best places for a budget meal in the town, too.
1742, situated in the UNESCO-listed Dalt Vila (Upper Town) of Ibiza, offers a refined dining experience crafted by Dutch master chef Edwin Vinke, who holds two Michelin stars back in his homeland the Netherlands.
This exquisite restaurant is housed in the historic Palacio Bardaji, adding a layer of aristocratic charm to proceedings, for better or for worse. The journey begins as guests are greeted by a butler and escorted to the wine cellar nestled within the cool crypt. Here, they can choose from a selection of exceptional wines, including a rare Château Margaux ’76 from one of Bordeaux’s finest vineyards. Following the wine selection, diners ascend to the terrace with its stunning views of Ibiza, setting the stage for a meal that’s going to burn through your wallet but leave you in awe, there’s no two ways about it.
Image via @1742ibiza
The menu at 1742 features a harmonious blend of local Ibizan produce treated with the highest of haute cuisine technique, resulting in dishes that excite and provoke the palate, kicking off with six tiny, tantalising appetisers served by the chef himself, all of which are a prelude to the main course served back in the palace’s dining room, all complete with a sensory spectacle full of surprises and high drama. A celebration of Ibiza’s most premium produce, expect dishes that feature red prawns, kid goat, sturgeon and guinea fowl.
This space is alive with light and audiovisual displays, transporting guests back to the elegance and hedonism of the 1920s. The evening reaches its crescendo as diners are encouraged to enjoy their desserts back on the terrace with sweeping views of the sea and the twinkling lights of Puerto Ibiza in the distance.
At €275 per person for an eight course, roughly two-hour experience, 1742 has solidified its status as one of Ibiza Town’s finest and most daring dining establishments.
One of the best places to eat in Ibiza Town (Eivissa) is the distinguished Can Font. Part of the Hotel Mirador de Dalt Vila, Can Font boasts a dedicated entrance that ensures its patrons enter straight into a modern yet classically elegant bar area, rather than the sometimes unseemly business of schlepping through the reception area that hotel restaurants demand.
The dining experience itself unfolds in an inviting room characterised by a small yet charming ambience, accentuated by a ceiling adorned with fresco paintings. Offering seating for just 25 diners inside, the restaurant also features a picturesque terrace that provides the most splendid views of Dalt Vila, the historic old town of Eivissa.
Images via @miradoribiza
Acclaimed chef David Reartes Artigas is at the stoves here. Hailing from Barcelona, he brings with him a deep reverence for local cuisine and sustainability to the plate. His initiative, ‘I Grow, You Cook,’ epitomises his dedication to supporting local farmers and using fresh, seasonal, and locally grown ingredients.
This sustainable culinary philosophy is clearly reflected in his avant-garde Mediterranean cuisine, which often reinterprets both traditional Ibizan and Catalan flavours with creative finesse.
The signature tasting menu, which evolves periodically and in time with the seasons, features standout dishes such as sirvia (a local fish similar to lemon sole) ceviche, scallops with Jerusalem artichoke and jalapeño emulsion, and suckling pig with roasted onion and peach cream, all of which have a refreshing vitality.
Perhaps the dish that best exemplifies the cooking at Can Font, however, is one that involves no cooking at all; a perfectly composed Brittany oyster dressed with fermented beetroot vinaigrette and Osetra caviar. It’s a celebration of the best ingredients the kitchen can get their hands on, prepared with zero-waste in mind and all served with a lightness of touch that lets the produce shine. It’s magic.
With flavours this delicately poised, it’s wise to go for the wine pairing here, which features several biodynamic glasses from esteemed Ibizan wineries. You know what? We think we might just stay here a while…
As a chill in the air enters the equation, and thoughts of 2025 begin to bear down on us, we are sometimes filled with the hope (or, in the case of 2024 so far, blind optimism) that the next year will be just a little better.
The majority of New Year’s resolutions aren’t yet written, but here at IDEAL, we believe in getting ahead of ours. And if there’s anything to stay committed to next year, then it’s a new hobby.
Not just any new hobby, we might add, but, rather, one that can boost your mood, relieve stress, and improve your cognitive abilities, all whilst giving you a sense of fun and frivolity that’s perhaps been missing these last three years.
And hey; you might even be able to persuade your boss to fund your new curiosity, as it’s been reported that picking up a hobby might even benefit your productivity at work. According to a study held by the San Francisco State University, it was found that creative hobbies can directly improve work performance. Who knew?
Anyway, enough of the sale’s pitch; if you’re looking for creative hobbies that may even offer therapeutic benefits, then you’ve come to the right place. Here, we explore 7 of them…
Playing A Musical Instrument
This is one of the most popular hobbies people take up, and it’s easy to see why. Music is beautiful, it blesses the soul, and it gets even better if you are the one making that music.
The learning process alone offers a lot of benefits to your overall well-being as it channels your creativity. Learning how to play a musical instrument is a sure way to improve your listening skills, self-discipline, and it also helps you to overcome repeated failure. By the time you get comfortable playing the musical, you may well find that your creativity level and improvisational skills have improved.
Painting is an excellent way to express your creative and artistic side. You can pour out your heart onto the canvas, and whilst some purely paint as a hobby, if you find a natural aptitude for it, you could even turn painting into a profession.
But that’s not all. For some, painting can even be therapeutic, with art therapy used to foster creativity, healing and an enhanced sense of wellbeing. Count us in!
In terms of art therapy, diamond painting is arguably one of the most beneficial hobbies for improved well-being, and can be practised by both children and adults. Thrive Global go further, positing that this particular form of artistic expression is great for creativity, stress relief and bonding with family.
And who are we to argue with that?
Wood Carving & Whittling
Wood carving and/or whittling is a creativity-based hobby that also offers the added benefit of being a useful life skill you can develop as you improve!
If you don’t have access to different types of wood, or you can easily get your hands on spare wood lying around, then that’s really all you need to get going aside from some basic tools like a wood carving mallet and a chisel.
Tap into your creativity and start small, learning perhaps how to carve a spoon on a lazy afternoon spent at Glastonbury, before dreaming bigger and making, say, something ornamental from recovered wood pallets.
Along the way, you’ll find yourself looking at wood in a whole new, creative light. There are so many useful items you can make by carving wood and whittling, such as wooden utensils, statues, a chessboard and pieces, and much more.
However you choose to hone your new hobby, the sense of satisfaction is a wellbeing benefit in and of itself.
If you enjoy the idea of sewing, knitting, or crocheting, or all three, then rest assured, you’ll enjoy actually doing them, too!
We know what you’re thinking; ”I can’t sew, knit or crotchet”. Well, you can learn any of these skills, simply by enrolling in a sewing class or perhaps even by watching a few YouTube instructionals.
Sewing is such a beautiful hobby, helping to improve your concentration skills as you need focus to be able to sew properly. When sewing, you want to make sure you don’t make the wrong knot or loop, or else you may ruin your flow. This naturally helps you improve your attention span, focus, and precision skills.
The feeling you get from making something whole out of carefully made knots, loops and all, can give you more fulfilment than you can imagine, with the benefits akin to meditation, according to CNN.
Chess is a timeless game that has captivated minds for centuries. It’s not just a game; it’s a mental workout that can significantly enhance your cognitive abilities. Learning to play chess can improve your problem-solving skills, boost your memory, and increase your concentration levels.
The beauty of chess lies in its complexity and the endless possibilities it offers. Each game is a new challenge, requiring strategic thinking and foresight. As you delve deeper into the game, you’ll find yourself developing patience and learning to think several steps ahead, skills that are invaluable both in and out of the game.
Another of the many powerful reasons to take up chess is that it’s a fantastic way to connect with others. Whether you’re playing with friends, family, or joining a local chess club, it offers a great opportunity to meet new people and build a sense of community. The social aspect of chess can be just as rewarding as the intellectual challenge it provides.
And let’s not forget the therapeutic benefits. The focus required to play chess can be a great way to relieve stress and take your mind off daily worries. It’s a hobby that can be enjoyed at any age, making it a lifelong pursuit that continually offers new learning experiences.
So, if you’re looking for a hobby that sharpens your mind, fosters social connections, and provides endless enjoyment, learning to play chess might just be the perfect choice for you.
Cosplaying
Cosplaying may not at first appear to be a creative pursuit, but when you dig a little deeper, you’ll realise it’s about as imaginative as a hobby can be.
Not only does it offer pure escapism, but you typically need to use some other creative hobbies like sewing, painting, and so on, if you want to get into cosplaying.
Cosplaying is very creativity-driven because you have to find a way to properly recreate a movie or game character on a limited budget. In the process, you might even learn life skills such as financial management. Result!
What’s more, as Psychology Today report, ”cosplay can facilitate personal and communal growth for those who participate”, providing a sense of empowerment. What’s not to love?
Learning & Cooking New Recipes
Now this is a hobby everyone can get on board with – we all have to eat after all! When trying new recipes, you get to give your brain a little workout, learning new techniques, skills, ingredients and dishes.
And, according to research conducted by Country Living, trying new recipes every week can boost your brain by 4.17%. When you also consider the added health benefits of knowing exactly what is going into your dinner, this one really is a no-brainer.
The Bottom Line
We hope you have found an activity above that you can take into 2023 as a new hobby, and, even better, use to make new connections within your community and beyond. Good luck, and we’ll see you at the local crocheting class?
As if COVID-19 didn’t cause enough harm, upset and division, the pesky virus and its aftermath has also been charged with pushing relationships the world over to breaking point.
As consultant clinical psychologist Alex Desatnik told CNBC back in 2021, ‘’relational stress in couples…is phenonmally high’’, with everything from differing opinions on restrictions to arguments over vaccines contributing to tension.
Whilst not all tensions have resulted in irreparable fractures and divorce (rates have actually dropped by nearly 5%), many relationships have suffered in a less spectacular manner; with a slow extinguishing of the flames of passion. If you’re keen to inject some energy and romance back into your relationship, then you’ve come to the right place; here are 7 tips on rekindling the romance and relighting the spark.
Small Romantic Gestures That Have A Big Impact
Renkindling the romance needn’t rely on showy displays of affection involving diamond rings and romantic getaways to the Maldives. Instead, it’s the little things – done daily and devotedly – that so often have the biggest impact, nourishing your relationship and relighting that spark.
A few gestures you should be making every day include:
Acknowledging your partner when they return from work with a hug, a kiss, and a ‘’how was your day?’’.
Make time after work to talk with one another about your days.
Reminisce but also think about the future.
Be kind and compassionate.
Listen and engage in the things they enjoy.
Ask about their family and friends.
Don’t forget any special dates (birthdays, anniversaries, etc.)!
Once you have established a good base to build upon, you can begin to add other flourishes to your every day that will make your partner feel extra special.
Understand & Speak Each Other’s Love Languages
Rekindling romance and strengthening your relationship can be achieved by understanding and speaking each other’s love languages, a concept introduced by Dr. Gary Chapman. People express and receive love in different ways, and by identifying your partner’s primary love language, your gestures of affection can become more meaningful.
If your partner values words of affirmation, they feel most loved through verbal expressions like compliments and words of appreciation. Regularly telling your partner what you love about them and acknowledging their efforts can significantly boost their sense of being valued.
For those who appreciate acts of service, actions speak louder than words. Simple gestures like making a cup of tea or helping with chores show that you care and are willing to make their life easier. These acts demonstrate your commitment in a tangible way.
If receiving gifts is your partner’s love language, they feel cherished by thoughtful presents. It’s the thought and effort behind the gift that counts. Small tokens like their favourite snack or a handwritten note can show that you understand and appreciate them.
Quality time involves giving your partner your undivided attention. Plan regular date nights, take walks together, or have heartfelt conversations without distractions. Prioritising quality time strengthens your bond and creates lasting memories.
For some, physical touch is the primary way they feel loved. This includes holding hands, hugging, and cuddling. Incorporating more touch into your daily routine can maintain intimacy and reinforce your emotional connection.
By endeavouring to discover your partner’s love language, you can deepen your emotional connection and ensure your expressions of love resonate with them, helping to keep the romance alive.
Replace The Functional With The Fun
When relationships become more serious and lives intertwine, some of the spontaneity and thrill of that honeymoon period can be lost.
We know what it’s like; once upon a time you were taking off your partner’s knickers, but now you spend more time hanging them up on the clothes horse. And where once you would spend the evening staring into each other’s eyes, now you spend them staring into your phones.
Whilst a little cooling of the heat of passion is inevitable, it can be something of a mood killer if all conversations revolve around functional concerns rather than fun ones.
If you find that all of your conversations with your partner start with ‘when?’ and ‘where?’, and revolve around planning, without any of the fun, frivolity and flirting which once defined your exchanges, then it’s essential that you inject some spontaneity and chemistry into proceedings before it’s too late.
So, instead of ‘’what’s for dinner?’’, why not surprise your partner with ‘’I’m taking you out for dinner tonight’’. And rather than slumping on the sofa after dinner and retiring into your devices, why not sashay onto the dancefloor at a local bar instead? Keep things lighthearted and spontaneous, and you may well relight the spark, too.
Nurture Your Individuality & Build Confidence
Overfamiliarity breeds contempt, as the old saying (kind of) goes. And lockdown certainly led to an increase in both, with the invasive, intrusive nature of having to spend all your time as a couple leading to resentment in many households.
Without engagement with friends, family and colleagues, and without the usual ebb and flow of extracurricular activities and outside hobbies, many relationships began to feel somewhat insular. Now that restrictions have largely lifted and public life resumes, it’s essential that you nurture your own individuality for the sake of both of you.
In doing so, by focusing on your own hobbies and interests, too, you’ll retain the individuality and unique personality which first so appealed to your partner. Confidence and independence are attractive, after all, and regaining both is essential in restoring some of the spark in your relationship.
Pump Up The Passion
A relationship lacking in passion is no relationship at all. And rekindling passion is an area that requires effort and dedication; you will need to actively up the ante to make your partner feel sexy again.
Rather than only focusing on the physical side of things, a holistic approach to dwindling intimacy is usually more effective. Indeed, the decreased frequency of sex in a relationship is rarely down to a decreased interest in sex alone. In fact, a whole host of factors can be at play here, from stress about money to a perceived imbalance in the dynamics of your relationship.
Making the effort to communicate clearly and kindly about what’s on your mind is a great place to start. Only then can an honest and open discussion about your sex life be achieved. At which point, you might want to check out these ways to give your sex life a lift. The choice is yours…
Make An Extra Effort At Couple’s Time If You Have Children
This point is directly aimed at couples who already have kids. If you don’t have children, proceed two paragraphs along!
As any parent will know, it can be a challenge when you have young children to keep the flame of passion burning; it’s exhausting, time-consuming work and finding the time for romance can be tough. But you owe it to the harmony of family life to make time for just you and your partner, to ensure you’re both fulfilled and cherished.
So, don’t be afraid to ask a grandparent, sibling or friend for some help for an evening, helping you devote some time to working on your relationship. You’ll never believe the difference a date night can make!
Revisit Why You Fell In Love In The First Place
Remembering what drew you together in the first place, when butterflies fluttered in your tummy and your heart raced whenever you were close, can be a great way to rekindle a romance that is in danger of becoming stale.
For that date night we mentioned earlier, why not revisit the scene of your first meet, or the place where you first said ‘I love you’, or even where you first made love, in doing so reconnecting with that first frisson of attraction between you. Sounds pretty romantic to us!
Bangkok is huge, diverse, and distinct, and, to put it bluntly, choosing a hotel in the wrong area can ruin your stay. So, where should you base yourself? That really depends on what sort of stay you’re after.
If you’re a food lover looking for a place with loads of trendy restaurants and bars, Sukhumvit is the area for you. If shopping is your reason for visiting Bangkok, then it’s got to be Siam. For a vibrant nightlife scene, then say sawadee to Silom. However, if it’s a more cultured, laid back stay you’re after, then it’s on the banks of the Chao Phraya that you should be stretching out.
The riverside is not only a beautiful area of the city, it’s also home to Bangkok’s historic roots. It’s the best place to explore the magical capital’s three major sights – The Grand Palace, Wat Pho and the National Museum – as well as take in the more regal pace of the city, watching the river’s ebb and flow and how the many faces of Bangkok interact with that never ending flow of water.
Wedged between the Chao Phraya River and Phra Athit Road, Riva Surya is a boutique 4 star hotel with dreamy views across the river and easy access to Bangkok’s historic past, all from a vantage point of the city’s sophisticated present. Perfectly situated in Bangkok’s Old Town (Phra Nakorn), Riva Surya is a stone’s throw from both iconic landmarks and the infamous, occasionally appealing Khao San Road, making it ideal for both sightseeing and nightlife.
Read on for our full review of the Riva Surya, Bangkok…
Location
The hotel is located on Phra Athit Road (meaning ‘sun’ road). It’s one of the hippest streets in Bangkok, with loads going on to keep travellers of all stripes entertained.
Lining Phra Athit Road is an abundance of cute cafes, groovy bars and local restaurants, all housed in a collection of darling shophouses dating back to the turn of the last century. At night, the bars come alive with an eclectic mix of live music – pop, rock and jazz predominate. With its thriving music scene and eclectic mix of clientele, the area has a unique and inviting vibe that attracts locals and tourists alike. It’s an area popular with students, too, and provides an alternative nightlife experience to somewhat challenging Khao San.
Close by, towards the northern end of Phra Athit Road, Santichaiprakarn Park is a lovely tree-lined space not far from the hotel, where folk go to watch the sunset. It’s also home to Phra Sumen Fort, one of the two remaining forts of the original 14 built under King Rama I.
Riva Surya is also a ten minute walk to Khao San Road, supremely handy as you can make the most of the area’s budget vibe while staying in a gorgeous hotel. For something a little more laid back but still with an infectious, youthful energy, nearby Soi Rambuttri has a slightly more serene vibe, with the tunes several dials lower and the drinks in actual glasses, not buckets.
Well connected with a riverboat pier a short walk away from the hotel, catch one of these along the water and you can connect to both the MRT and BTS Skytrain with ease. Saphan Taksin BTS is a 25-minute boat ride away, while the closest MRT is Sanam Chai, which is just over 2 miles away. You can jump on a river taxi boat right outside the hotel to explore the city as it used to be explored, and easily nip up to Chinatown in a tuk-tuk or taxi, too.
This much-coveted spot on the riverside has been owned by the same Thai family for generations. The lack of a larger hotel group’s corporate standardisation is apparent in the furnishings and flourishes – and is very welcome indeed, instead making use of a sophisticated, unique style with contemporary Thai decor.
Ornate carved wooden beams and panels line the walls and ceiling. Exotic fresh flowers and scented candles add warmth and an unmistakable, nostalgic aroma. The outside area of the hotel encourages guests to make the most of its sweeping view of the river, with plenty of tables, chairs and sun-loungers fringing the decking.
Rooms
There are only 68 rooms at Riva Surya, all simply but stylishly decorated in muted colours and blessed with contemporary Thai furnishings. It’s worth noting that despite its riverside location and the name, not every room looks out on the water. Instead, the Urban Rooms offer views of Phra Athit Road, with airy, shuttered balconies that are perfect for people watching.
At the other side of the hotel, the riverside rooms offer wonderful views of the water and are full of natural light. At night you can see the Rama VIII bridge all lit up, and dining boats cruising along the river. You do hear the boats chugging up the river – that is unavoidable on such a busy commercial waterway – but there’s something kind of soothing about the sound in the morning.
Everything about the rooms, from the vast, nap-encouraging beds to the roomy, walk-in shower, makes you want to spend time in them.
Facilities
The riverside pool stays open until 9pm so you have plenty of time to enjoy a relaxing dip after a day of traipsing around Bangkok. Do be aware that the pool isn’t that deep, so don’t expect a proper swim – more, a paddle. It’s also a little overlooked by the restaurant so one can feel a little exposed here in the busier hours of the day. That said, it’s great for relaxing and you can watch all the boats go by while you splash about in the water.
There’s no spa onsite, but massages can be enjoyed in the privacy of your gorgeous room. And if wandering around the city isn’t enough of a workout for you, there’s a small gym with views of the river here, open from 6am to 10pm.
Food & Drink
Breakfast at the Riva Surya hotel is one of the best things about the hotel. You can start your day by watching barges chug down river and water taxis ferrying commuters about, all whilst enjoying a bountiful buffet. There are all your Western favourites like fluffy pancakes, waffles and a great continental section, as well as favourites from this side of the globe, too, like steamed dumplings, congee and even miso soup. On the deck outside the restaurant, an egg station is set up, and the chef here makes a rolled omelette with admirable dexterity.
The hotel’s restaurant, Babble & Grill, offers all day dining, dishing up Thai, Asian and European selections, all served with a contemporary urban flair. The thing they are most proud of on the menu is their slow-smoked BBQ, with slow meats like 12-hour smoked beef brisket served with homemade cornbread, steak fries and coleslaw. There’s also Australian wagyu and barbecued short ribs on the menu for those needing a massive meaty fix.
Honestly, most of the food here is a little underwhelming, and there are better meals to be had elsewhere (more on that in a moment). That said, the Riverside Bar attached to the restaurant is ideal for a few sundowners and a handful of Thai snacks, like the always lip-smacking fermented sausage sai grok and some genuinely excellent tamarind glazed chicken wings.
If you venture outside the hotel, Phra Athit Road offers a myriad of more interesting dining options. For a quick bite, we recommend Khun Deng Guay Jub Yuan for a gorgeous, Vietnamese-influenced bowl of noodles. It’s just one minute away from the hotel on the other side of the road. Your order here is rice noodles swimming in a pork broth and topped with all sorts of delicious things like pork ribs, Vietnamese pork sausage, and a whole host of freshly picked herbs. It’s very popular with local office workers during lunch, so perhaps avoid pitching up between midday and 1pm.
For a more substantial meal, walk twenty minutes to Michelin-recommended Krua Apsorn, which serves up simple but supremely delicious Thai food. Alternatively, Aheesah Roddee is a short 10 minute walk from the hotel, and serves up khao mok neua, the Thai version of biriyani. It’s delicious. Then, it’s onto Kor Panich for dessert, which is known for serving some – if not the – best mango sticky rice in the country. And with that, we’re ready to retire to our room, stuffed and satiated.
Why Stay
The Riva Surya is so much more than a so-called flashpacker hotel. It’s something so much more refined than that. The heat, humidity and hecticness of Bangkok demand the fresh, cool breeze only a river can offer. Put these two together and the answer is obvious – Riva Surya.
Never has a truer word been spoken, and in the world of business, it’s a maxim that feels particularly pertinent. Because if you’re caught clock-watching with deadlines to meet and deals to make, then it’s likely you’re going to be leaving the meeting room empty handed and potentially broke.
Forget about clock-watching for a moment, though; is that my watch you’re clocking? Indeed, an elegant, understated timepiece can make one hell of a statement in the business world, marking you down as someone with drive, focus and a sense of proper attention to detail. Which other piece of functional jewellery can do that quite so effectively, hey?
If you’re looking to upgrade your wrist candy, then you’ve come to the right place; here are 7 watch styles ideal for business casual attire.
Skeleton Watches
Skeleton watches might at first sound a little scary, but there is nothing frightening about this kind of watch. In fact, these watches are some of the most stylish kinds there are.
Made to show their mechanisms and therefore spectacular things to see, these guys are indicative of an interest in the finer details of things, which is never a bad thing in business, we think.
All the moving parts of the watch are visible, implicative of momentum, making it possible for the wearer to see all of (and show off) the intricate movements the watch makes to display the time. Skeleton watch models come in a range of truly elegant designs and are suitable for those looking for a really special piece to fit well with a business outfit, particularly.
Our favourites in the field…
Cartier Santos-Dumont Skeleton – This iconic model from Cartier features a beautifully crafted skeleton dial, showcasing the intricate mechanics within. The Santos-Dumont Skeleton is a perfect blend of elegance and technical prowess.
Hublot Classic Fusion Aerofusion – Known for its bold design, the Hublot Classic Fusion Aerofusion offers a modern take on the skeleton watch. Its open-worked dial and contemporary aesthetics make it a standout piece.
Audemars Piguet Royal Oak Double Balance Wheel Openworked – This model from Audemars Piguet is a masterpiece of horology, featuring a double balance wheel mechanism that enhances precision. The openworked design allows a full view of the intricate movements.
Minimalist Watches
Minimalist watches are the epitome of elegance and simplicity, making them a perfect choice for business casual settings. These watches are characterised by their clean lines, uncluttered dials, and often monochromatic colour schemes. The focus is on functionality and understated style, rather than flashy details.
Typically featuring a slim profile, minimalist watches are therefore comfortable to wear under a shirt cuff. The dials are usually free of excessive markings, with simple hour markers and hands. This design philosophy not only makes them easy to read at a glance but also ensures they pair seamlessly with a variety of outfits.
For those who appreciate a sleek, modern aesthetic, a minimalist watch can convey a sense of professionalism and attention to detail. Brands like Daniel Wellington and Skagen are renowned for their minimalist designs, offering a range of options that can elevate your business casual look without overwhelming it.
Our favourites in the field…
Rolex Oyster Perpetual – The Rolex Oyster Perpetual is a timeless classic with a clean, elegant design. Its simplicity and high-quality craftsmanship make it a perfect choice for those who appreciate understated luxury.
Daniel Wellington Classic Sheffield – The Daniel Wellington Classic Sheffield is a quintessential minimalist watch, featuring a clean dial and a slim profile. Its timeless design makes it a versatile accessory for any outfit.
Skagen Ancher – Skagen’s Ancher model embodies Scandinavian minimalism with its simple, elegant design. The watch’s clean lines and understated aesthetics make it a perfect choice for business casual attire.
Nomos Tangente – The Nomos Tangente is a Bauhaus-inspired minimalist watch, known for its precision and simplicity. Its clean dial and high-quality craftsmanship make it a standout piece in any collection.
Pilot Watches
Also known as aviator watches, pilot watches are designed with functionality and readability in mind, making them a practical yet stylish choice for business casual attire. Originally created for aviators, these watches are known for their large, easy-to-read dials, luminous hands, and robust construction.
One of the defining features of pilot watches is their oversized crown, which was initially designed to be adjusted while wearing gloves. This distinctive element adds a touch of rugged charm to the watch, making it a standout accessory. The dials often include additional features such as chronographs, tachymeters, and sometimes even slide rule bezels, which can be useful for various calculations.
Pilot watches are typically made from durable materials like stainless steel or titanium, ensuring they can withstand the rigors of daily wear. Brands like IWC and Breitling are famous for their pilot watch collections, offering timepieces that combine heritage, precision, and style.
Whether you’re in a high-stakes meeting or a casual business lunch, a pilot watch can signal that you value both form and function, making it an excellent addition to your wristwear collection.
Our favourites in the field…
IWC Big Pilot’s Watch – The IWC Big Pilot’s Watch is an iconic timepiece, known for its large dial, bold design, and exceptional readability. It’s a perfect blend of functionality and style.
Breitling Aviator 8 – The Breitling Aviator 8 offers a modern take on the classic pilot watch, featuring a robust design and advanced chronograph functions. It’s ideal for those who appreciate both heritage and innovation.
Zenith Pilot Type 20 – The Zenith Pilot Type 20 is a tribute to the brand’s aviation history, featuring a vintage-inspired design and high-quality mechanics. Its distinctive look and reliable performance make it a great choice for any aviation enthusiast.
Diamond Watches
Diamond watches (essentially watches decorated with diamonds) are for those looking for pure luxury; to suggest to colleagues and collaborators – even rivals – that you’ve ‘made it’.
These watches require some investment, as most diamond watches are made with silver or 18 carat gold. The diamond can occur on different places of the watch, making the buyer able to choose between minimalist and elegant diamond watches, or extravagant richly decorated diamond watches.
Elegant diamond watches often have diamonds on the hour markers or on the hands. The diamonds are a small and subtle detail and stand out less on a white or lightly coloured dial.
For more notable diamond decoration, choose a watch that has diamonds on the bezel, which often twinkle in the light that little bit more. Diamond watches are a great investment, as the price of gold, silver, and diamonds has risen steadily over the last decades. Buy a diamond watch now and your investment will certainly be profitable in several years.
Our favourites in the field…
Patek Philippe Twenty~4 – Patek Philippe’s Twenty~4 collection offers exquisite diamond watches designed for the modern woman. The diamond-set bezel and bracelet add a sophisticated sparkle to any business attire.
Chopard Happy Diamonds Icons – Chopard’s Happy Diamonds Icons collection features free-floating diamonds between sapphire crystals, creating a playful yet luxurious effect. These watches are perfect for making a subtle yet impactful statement.
Chronograph Watches
Chronograph watches are a little more intricate than other watches because they have an extra feature; namely, a stopwatch. The watch looks like a normal watch, sure, but you’ll notice some extra metres on the dial plate. For added precision, chronograph watches can have one or more chronographs.
The most luxurious ones have three dials and can measure time with pinpoint accuracy. Because of the great consistency of timekeeping some brands of watch offer, their chronograph watches are used to track time in important sport events. For example, Rolex is the official timekeeper of the US Golf Association, Tissot is the official timekeeper of the MotoGP™, and Seiko sponsors a number of sports as their timekeeper.
If you work in the world or sport (or any discipline that requires a firm focus on fine margins) then a chronograph is for you.
Our favourites in the field…
Omega Speedmaster Professional – Known as the “Moonwatch,” the Omega Speedmaster Professional is a legendary chronograph with a rich history. Its precision and reliability make it a favorite among professionals.
Tag Heuer Carrera – The Tag Heuer Carrera is a classic chronograph watch, renowned for its sporty design and high performance. It’s an excellent choice for those who appreciate both style and functionality.
Breitling Navitimer – The Breitling Navitimer is an iconic pilot’s watch with a built-in chronograph and slide rule bezel. Its robust design and precision make it ideal for those who need accurate timekeeping.
Pocket Watches
Pocket watches are the odd one out in this list, perhaps, as they are not worn around the wrist like the other watches. Whilst they might sound old-fashioned, pocket watches are all the rage lately, primarily because of their popularity on the Netflix series Peaky Blinders.
Centuries ago, pocket watches were worn by rich businessmen, showing off their wealth and status, and some have chosen to replicate this today, with the aim of showing off the traditional values of their company, perhaps?
Pocket watches are an original accessory and great for those looking to spice up their outfit. They are attached to your belt, buttonhole, or pocket by means of a chain. You can pop them in your front pocket, or in any other pocket that your outfit has. Choose an old style Victorian pocket watch or go for a more modern version made of gold or silver.
Our favourites in the field…
Patek Philippe Grand Complications Pocket Watch – Patek Philippe’s Grand Complications Pocket Watch is a masterpiece of craftsmanship, featuring intricate complications and a timeless design. It’s a perfect blend of tradition and luxury.
Tissot Bridgeport Lepine Mechanical Pocket Watch – Tissot offers a more accessible option with the Bridgeport Lepine Mechanical Pocket Watch. Its classic design and reliable mechanics make it a great choice for those looking to add a touch of vintage charm.
Longines Equestrian Pocket Watch – The Longines Equestrian Pocket Watch combines elegance with a nod to the brand’s equestrian heritage. Its refined design and quality craftsmanship make it a standout accessory.
Finally, for the business person who means, erm, business, the smart watch is a statement of intent; the wearer is focused, functional, and always performs with precision. If you’re looking for a refined touch, consider swapping out the standard strap for a luxury Apple Watch band from Longvadon.
Our favourites in the field…
Apple Watch Series 9 – The Apple Watch Series 9 is the latest in Apple’s line of smartwatches, offering advanced health tracking, seamless connectivity, and a sleek design. It’s perfect for the tech-savvy professional.
Samsung Galaxy Watch 6 – Samsung’s Galaxy Watch 6 combines style with functionality, featuring a vibrant display, comprehensive fitness tracking, and robust performance. It’s a versatile choice for any business setting.
Garmin Fenix 7 – The Garmin Fenix 7 is a rugged smartwatch designed for those who need advanced features and durability. Its extensive range of functions and robust build make it ideal for active professionals.
But rather than witter on (we’ve caught you checking your watch a couple of times, we have to admit), allow us to redirect you to these tips on how to match your smart watch with your outfit. But before you do that, just one question; what’s the time?
First world problem alert; it’s Friday night, you have, in your possession, a serious fine bottle of champagne. It’s chilling in the fridge, ready to be unleashed with the most flamboyant of uncorkings. But, but but… You don’t have any food in that would bring out the sparkling wine’s best character.
And you can’t slug champers merrily without any food, right? You’re not some kind of philistine, are you? While traditional pairings like oysters and caviar are well-known, there are many unexpected combinations that can bring out the best in both the champagne and the dish, some of which you might just have lying around at home. So, together with the premium champagne purveyors at Clos19, here are 12 incredible (and sometimes surprising) champagne and food pairings.
Dom Pérignon Vintage 2012 with Truffle Fries
Truffle fries, with their earthy, umami-rich flavor, are a decadent treat that pairs beautifully with the luxurious Dom Pérignon Vintage 2012.
As the wine experts at cavesa.ch tell us, the complex notes of brioche, almond, and citrus that Dom Pérignon possesses enhances the truffle’s aroma, while its fine bubbles and crisp acidity cut through the richness of the fries. This combination is both indulgent and sophisticated.
Mumm Napa Brut Prestige with Cheese and Crackers
Cheese and crackers, a classic and simple snack, pair beautifully with Mumm Napa Brut Prestige. The champagne’s crisp acidity and fine bubbles balance the richness of the cheese, while its notes of citrus, apple, and brioche complement the flavors of both the cheese and the crackers. This pairing is versatile and easy to put together, making it perfect for any occasion.
Devilled eggs, with their creamy and tangy filling, pair wonderfully with Piper-Heidsieck Cuvée Brut. The champagne’s crisp acidity and lively bubbles balance the richness of the eggs, while its notes of apple, pear, and citrus complement the flavors of the filling. This pairing is both elegant and easy to prepare, making it ideal for a quick appetiser.
Taittinger Comtes de Champagne Blanc de Blancs with Buttered Popcorn
Popcorn might seem like an unusual pairing for champagne, but the buttery, salty flavors of freshly popped corn are a perfect match for the crisp acidity and fine bubbles of a Blanc de Blancs champagne. Taittinger Comtes de Champagne Blanc de Blancs, with its elegant notes of citrus, white flowers, and brioche, enhances the simple pleasure of buttered popcorn, making it a surprisingly sophisticated snack.
Krug Grande Cuvée with Mac and Cheese
Mac and cheese is the ultimate comfort food, and pairing it with a luxurious vintage champagne like Krug Grande Cuvée takes it to a whole new level. The rich, creamy cheese sauce is balanced by the complex flavors of the champagne, which include notes of toasted bread, hazelnut, and citrus. This combination is both indulgent and unexpectedly delightful. A Dom Pérignon would pair equally well, we think.
Moët & Chandon Impérial Brut with Crisps
Crisps, with their salty character and, erm, crispy texture, make a surprisingly delightful pairing with Moët & Chandon Impérial Brut. The champagne’s bright acidity and fine bubbles cut through the saltiness and grease of the chips, while its notes of green apple, citrus, and brioche enhance the simple pleasure of this classic snack. This combination is perfect for a casual yet sophisticated treat.
Bollinger La Grande Année with Beef Jerky
Made from Pinot Noir and/or Pinot Meunier grapes, Blanc de Noirs champagne has a fuller body and more robust flavor profile. Bollinger La Grande Année, with its notes of red berries, spices, and a hint of toast, pairs beautifully with the savory, umami-rich flavors of beef jerky. This combination is a surprising yet satisfying choice for a casual snack.
Freixenet Cordon Negro Brut with Chocolate Donuts
For a sweet and surprising pairing, try Cava with chocolate donuts. Freixenet Cordon Negro Brut, with its bright acidity and notes of green apple and citrus, balances the sweetness of the donut’s sugar-speckled exterior and the richness of the chocolate. The lively bubbles add a refreshing contrast, making this a delightful dessert pairing.
Krug Grande Cuvée with Toast and Marmite
Toast and Marmite, with its savoury and umami-rich flavor, pairs surprisingly well with Krug Grande Cuvée. The champagne’s complex flavors, including notes of toasted bread, hazelnut, and citrus, complement the intense taste of Marmite, while its fine bubbles and bright acidity balance the richness of the buttered toast. This combination is both indulgent and unexpectedly delightful, and you could even enjoy it in a faintly guilt free fashion, owing to Marmite’s apparent health benefits.
La Marca Prosecco with Fried Calamari
Fried calamari, with its crispy coating and tender interior, pairs wonderfully with the lively bubbles and fresh acidity of Prosecco. La Marca Prosecco, with its notes of green apple, citrus, and a hint of honey, complements the savory flavors of the calamari and the tangy dipping sauce, creating a delightful and refreshing combination.
Perrier-Jouët Grand Brut with Grilled Cheese Sandwich
A grilled cheese sandwich, with its gooey, melted cheese and crispy bread, is a comforting and satisfying dish that pairs surprisingly well with champagne. Perrier-Jouët Grand Brut, with its floral and fruity notes, enhances the rich, savory flavors of the sandwich. The champagne’s crisp acidity and fine bubbles cut through the richness, making each bite a delight.
Veuve Clicquot Ponsardin Brut with Vindaloo
A super spicy vindaloo, with its complex layers of spices and heat, might seem like a challenging pairing for champagne, but the bright acidity and effervescence of Veuve Clicquot Ponsardin Brut can handle it beautifully. The champagne’s notes of green apple, citrus, and brioche provide a refreshing contrast to the rich, spicy flavors of the curry, cooling your palate and enhancing the overall experience.
Gherkins, with their tangy, acidic flavors, might seem like an unusual pairing for the world’s most celebratory drink, but the vibrant fruitiness and subtle tannins of Billecart-Salmon Brut Rosé can handle it beautifully. The champagne’s notes of strawberries, raspberries, and black cherries complement the tangy, crunchy vegetable, creating a refreshing and unexpected combination.
The Bottom Line
Exploring unconventional champagne and food pairings can elevate your dining experience, transforming simple snacks into gourmet delights. Whether you’re indulging in truffle fries with Dom Pérignon or savoring the tangy crunch of gherkins with a Brut Rosé, these surprising combinations highlight the versatility and sophistication of champagne.
So, next time you find yourself with a fine bottle of bubbly (yep, we heard that meme in our head too), don’t hesitate to experiment with these unique pairings. Cheers to discovering new flavors and enjoying the finer things in life – though perhaps give that gherkin one a swerve!
According to the research by Vaseline all the way back in 2014, women waste an average of 5,846 beauty products in their lifetimes, amounting to £180,000 in a lifetime.
The same research estimated that women will buy 840 moisturisers, 360 nail varnishes and 300 lipsticks, and despite owning all these lotions and potions, we use less than 10% of them over the course of our lives. Fast forward 7 years and we don’t think much has changed.
In 2018, Fragrance Direct (via Glamour Magazine) found that women spend an average of £482.51 a year on beauty products. That’s a lot of money and products potentially wasted.
We’re probably all a little guilty of buying too many makeup products. Hey, who hasn’t bought another lipstick or eyeliner because they’ve misplaced it somewhere in their home, or left in a rush and couldn’t find the right shade, or discovered three lipsticks of the same hue in the bottom of a bag? Check, check and mate, we think.
Anyway, much of this wasteful behaviour could be mitigated by categorising, cataloguing, and collocating your cosmetics. It’s time to Marie Kondo your makeup; here are some top tips for organising your beauty and makeup bag.
Make A Makeup Pile
Sounds like a little song, right?
Put that song into practice; lay down a bin liner on your bedroom floor and lay out all the makeup that you own. First, check the expiration dates of your products; if they are past their prime, then bin them. All of us have a product or five that are past their expiration date, but we still use anyway. In reality, this might not be doing your skin any favours, so be ruthless.
Foundation, in particular, can split once it’s past its sell by date. Not only does this mean that its preservatives are no longer effective, but this can also lead to germ growth, as celebrity aesthetician Renée Rouleau tells Byrdie.
She says that when the oil splits, “The oil ingredients (the spreading agents) will always rise to the top, so, if you continue to use it, you may be applying a higher concentration of potentially pore-clogging oil to your skin.” And you know what this means – breakouts.
Old mascaras and eyeliners also have the potential to cause infections. Bacteria can thrive in the dark, moist environment of your mascara tube and while most cosmetics contain preservatives that slow this bacteria growth, over time it will become less potent. As such, you’re at risk of bacterial infections like styes or pinkeye and you also risk fungal infections and general irritation.
The next step is to decide what items bring you joy. If you don’t love the product, then you likely don’t need it. If you have some items that have never been used before, consider giving them to a friend or family member.
Do remember to dispose of any lotions, potions and makeup responsibly. The Body Shop, for instance, has recycling bins in each store ready to receive your empty pots and tubes. Boots, too, has a recycling scheme in their stores accepting all kinds of products even if they’re not stocked in Boots. The best thing to do is to check online if, where and how a beauty brand recycles their products. Some brands also have recycling programs that offer perks for using them, including Mac, who will give you a free lipstick in exchange for six empties.
Group Your Items
The next step is to group your items together. Have a makeup bag of products that you use every day, you know – your foundation, concealer, bronzer, brow pencil and such. Then, group together different items by the way you put them on your face.
The lips category, for instance, will cover your glosses, liners and lipsticks. The skin incorporates any your primers, blush stick, bronzer and highlighters. Then, your eyes, entailing eyeliners, mascaras and eyeshadows represent a third category. Once you’ve done this, it’s time to find a home for every item, and that’s where storage comes in.
It’s All About Storage
One of the best ways to store your cosmetics is to place your makeup (in those groups we mentioned, of course) in clear plastic trays with sliding drawers. If you don’t have enough drawer or tabletop space, then consider hanging your makeup on the back of a door in a clear pocket organiser. Alternatively, why not invest in an attractive tray to arrange your makeup collection?
Storing your products probably is also key to preserving them. It’s essential to store lashes properly to preserve them, and this is ultimately true for all beauty products.
Another great way to approach storage is to treat yourself to one of those ASOS beauty boxes that everyone has been talking about. These are really handy, because they already have the appropriate sections that you might want to use for your variety of beauty and makeup items. That’s a great storage solution to use, particularly for those who love (or would benefit from) a little more organisation in their cosmetics.
Think About Your Relationship With Makeup
Marie Kondo told Allure magazine recently that “Something I learned from working with so many people’s bathrooms and helping people organise makeup is that really going through our makeup products raises our awareness of what we think about beauty.”
We couldn’t agree more – and doing a big appraisal of your beauty products, cosmetics and makeup can be a useful way to check in with the way you use those products. And, ultimately, if you need them at all.
Rotate Your Products
To ensure you use all your products and avoid waste, consider rotating your makeup items regularly. This means periodically swapping out the products in your daily makeup bag with others from your collection. This not only helps you rediscover forgotten favourites but also ensures that all your products get used before they expire.
Another way to streamline your beauty routine and reduce waste is to invest in multi-use products. Items like lip and cheek tints, or eyeshadow palettes that can double as highlighters, can significantly cut down on the number of products you need. This not only saves space but also money in the long run.
Contemporary Trends
New beauty trends come and go every year. Do you still use that contouring kit you bought back in 2018? How about that blue eyeliner trend that was everywhere back in 2016? Keep things streamlined, sophisticated and timeless, and you’ll find you need less room for all the other, superfluous parts.
In 2023 and 2024, some of the most popular trends include skinimalism, which focuses on minimal makeup and letting natural skin texture shine through, and the resurgence of bold, graphic eyeliner looks. Incorporating these trends can help you stay current without overloading your makeup collection. Good luck!
Bali, the Island of the Gods, is a dream destination for many. With its stunning beaches, vibrant culture, and lush landscapes, it promises an unforgettable holiday. However, to make the most of your Balinese adventure, packing the right essentials is crucial. To ensure you’re well-prepared for everything this enchanting island has to offer, you might do well to read on…
High-SPF Sunscreen
The Balinese sun is not to be underestimated. Situated near the equator, Bali experiences intense sunlight that can quickly lead to sunburn. Opt for a sunscreen with an SPF of 30 or higher, and ensure it’s reef-safe to protect Bali’s delicate marine ecosystems. Apply generously before any outdoor activity, not just at the beach. Remember, even a short stroll through Ubud’s rice terraces or a visit to the Sacred Monkey Forest Sanctuary can leave you with a painful sunburn. Brands like ThinkSport and Reef Repair offer excellent reef-safe options.
Polarised Sunglasses
With Bali receiving between 6 to 12 hours of sunlight daily, a good pair of sunglasses is indispensable. Choose polarised lenses to reduce glare, especially when exploring Bali’s numerous water bodies. This will not only protect your eyes but also enhance your ability to spot marine life, such as the occasional jellyfish, while snorkelling in Amed or diving in Nusa Penida.
Stylish options matter, sure, but even more important is excellent UV protection. Whether you’re buying a pair hastily at the airport or, sensibly, visiting a sunglasses shop online well in advance of your trip, it’s this UV protection you should be prioritising.
Universal Adapter & Voltage Converter
Bali uses Type C and F sockets with a voltage of 230V and a frequency of 50Hz. Travellers from Europe will find their devices compatible, but those from the UK, US, Australia, and Japan will need a universal adapter. A voltage converter might also be necessary for certain electronics. Ensuring your devices stay charged is essential for capturing those Instagram-worthy moments at the Gates of Heaven in Lempuyang Temple and navigating with ease. Whilst there are so many available, the BESTEK Universal Travel Adapter is a reliable, affordable choice.
Comfortable Walking Shoes
While flip-flops and sandals are perfect for the beach, Bali’s diverse terrain demands more robust footwear. From the steep steps of Uluwatu Temple to the rugged paths of Mount Batur, a pair of comfortable walking shoes will be your best friend. They’ll provide the support needed for both urban explorations in Seminyak and nature treks in the lush jungles of Ubud, ensuring you can enjoy Bali’s beauty without discomfort. Consider brands like Merrell or Salomon for durable and comfortable options.
Compact First Aid Kit
Minor injuries and ailments can occur, so a small first aid kit is a wise addition to your packing list. Include essentials like plasters, antiseptic cream, activated charcoal tablets for Bali belly, and anti-diarrhoea medication. This kit can be a lifesaver, allowing you to quickly address any health issues and get back to enjoying your holiday. It’s especially useful when exploring remote areas like the waterfalls in Munduk or the hidden beaches of Uluwatu.
Bali’s tropical climate is a haven for mosquitoes, which can carry diseases like dengue fever. An insect repellent containing DEET or another strong active ingredient is essential. Apply it regularly, especially during dawn and dusk, to keep those pesky insects at bay and enjoy your holiday itch-free. This is particularly important when visiting areas like the Tegalalang Rice Terrace or the Bali Botanic Garden.
Lightweight Jacket
Despite Bali’s warm climate, evenings can bring cool breezes, and sudden rain showers are not uncommon. A lightweight jacket will keep you comfortable whether you’re watching the sunrise over Mount Batur or dining in an air-conditioned restaurant in Canggu. It’s a versatile item that ensures you’re prepared for any weather changes, including the occasional tropical downpour.
Sarong
A sarong is more than just a fashion statement in Bali; it’s a practical necessity. Many temples and cultural sites require visitors to wear a sarong as a sign of respect. It’s also handy for beach outings, providing a quick cover-up. Purchase one locally to support Balinese artisans and blend seamlessly into the island’s cultural fabric. You’ll find beautiful sarongs in markets like Ubud Art Market or Sukawati Art Market. Look for traditional Balinese patterns for an authentic touch.
eSIM For Reliable Connectivity
While WiFi is available in many places, it’s not always reliable. An eSIM with a data plan ensures you stay connected throughout your trip. This is particularly useful for navigation, staying in touch with loved ones, and sharing your adventures on social media. In Bali, local providers like Telkomsel, XL Axiata, and Smartfren offer eSIM services tailored for travellers. These providers offer excellent coverage across the island, including remote areas like the Nusa Islands and the villages of East Bali. You can purchase these eSIMs online or at the airport upon arrival.
Reusable Water Bottle
Staying hydrated is crucial in Bali’s tropical climate. A reusable water bottle not only helps you stay hydrated but also reduces plastic waste. Many cafes and restaurants offer refill stations, and you can find filtered water dispensers in most accommodations. This is particularly useful when hiking through the Campuhan Ridge Walk or spending a day at the beach in Jimbaran.
Waterproof Phone Case
Bali’s adventures often involve water, whether it’s surfing in Kuta, snorkelling in Menjangan Island, or exploring waterfalls like Sekumpul. A waterproof phone case will protect your device from water damage and allow you to capture stunning underwater photos. It’s a small investment that can save you from costly repairs and ensure you don’t miss any photo opportunities. It may also be useful if a monkey gets their hands on your phone at Uluwatu Temple.
A Sense Of Adventure & Respect
Bali is a land of rich traditions and customs that should be respected to fully appreciate its unique culture. Here are some key customs to keep in mind:
Temple Etiquette
Dress Modestly: When visiting temples, wear a sarong and sash. Cover your shoulders and knees. Temples like Besakih and Tanah Lot have strict dress codes.
Remove Shoes: Always remove your shoes before entering a temple.
Respect Ceremonies: If you encounter a ceremony, observe respectfully from a distance. Do not interrupt or walk in front of people praying.
Cultural Sensitivity
Offerings: You’ll see small offerings (canang sari) everywhere, including on sidewalks. Be careful not to step on them.
Right Hand Only: Use your right hand for giving and receiving items, as the left hand is considered impolite.
Head Touching: Avoid touching people’s heads, as the head is considered the most sacred part of the body.
Environmental Respect
Plastic Use: Bali has a significant plastic waste problem. Use reusable bags and bottles to minimise your impact.
Wildlife: Do not disturb wildlife, including the monkeys in places like the Ubud Monkey Forest. They are wild animals and can be unpredictable.
The Bottom Line
By packing these essentials, you’ll be well-equipped to enjoy all that Bali has to offer. From its sun-kissed beaches to its vibrant cultural heritage, Bali is a destination that rewards the prepared traveller.
Unless you’re a fan of the band Madness’ activist side or a keen follower of London planning permission beef, then perhaps the Norton Folgate redevelopment has so far passed you by.
Set at the intersection of Liverpool Street, Shoreditch and the City, Norton Folgate is a redevelopment project that’s faced significant opposition and legal battles over the last decade. Promising the sensitive restoration of Georgian, Victorian, and Edwardian warehouses in an area spanning a network of streets including Blossom, Folgate, and Elder, the project aims to turn Norton Folgate into something of a culinary destination. After dining at one of the first commercial operations to move into the area, Kolamba East, we think these ambitions aren’t quite as lofty as they first seem.
Indeed, it’s on pretty, cobbled Blossom Street and in one of those warehouses that we find ourselves settling in for lunch. Kolamba East is positioned as the sophisticated, slightly more premium sibling of the acclaimed Soho restaurant Kolamba. Whilst the easterly iteration has only been open for three months, the restaurant has already hit its stride.
Established by dynamic husband and wife duo Eroshan and Aushi Meewella in 2019, the Kolamba project is driven by the couple’s profound affection for the food of their childhoods in the Sri Lankan capital Colombo, and a desire for the country’s food to be given the same recognition and reverence as Indian fine dining receives in the capital.
Kolamba Soho quickly earned acclaim, with several positive reviews in the national press (and a brunch toastie that really hits the spot, incidentally). Eroshan, with a background in real estate and design, focuses on the culinary and financial aspects, while Aushi, transitioning from advertising to fashion and then hospitality, oversees the restaurant’s design and marketing.
Let’s talk about that design first; Kolamba East is one handsome building, its 90-cover dining room a homogenous, harmonious single entity. Designed in partnership with Annie Harrison of FARE INC, it’s all plush booth seating in various shades of Kardashian, an attractive central bar with swivelling stools that look like they could be a lot of fun after several Arrack Old Fashioneds, and some truly gorgeous handcrafted lotus-shaped lanterns casting a blanket of warming sepia over the whole space. It’s a beautifully designed room and one that really feels like you’re travelling on a private jet, for some reason.
We doubt any Embraer Lineage 1000E could serve up food this downright delicious though, the kitchen here piloted by executive chef Imran Mansuri, who has accumulated years of experience at esteemed Mayfair restaurants Tamarind and Jamavar, the latter of which has a Michelin star.
Expect Sri Lankan ‘homecooking’ with a few flashes of finesse, perfectly exemplified in the string hopper king prawn biryani, which comes with a small jug of intensely flavoured, spiced shellfish stock. Pour that jug over the tangle of thread-like noodles, squeeze the prawn heads into the mix, then muddle. Inside, it’s oceanic alchemy.
Anyway, we’ve got a little ahead of ourselves here, let’s go back to the start. Things open with a couple of cocktails from that imposing central bar, which need to be damn good to justify its posture. A vermouth and pandan iced tea is austere in its presentation, sure, but nuanced and delicate in its delivery. It’s just the ticket on a balmy late summer’s day in London, but if you’re looking for something stronger, the Arrack Old Fashioned is a bracing little number that will put the hairs on your chest. Infused with curry leaf to remind you where you are, and boasting one of the most impressive blocks of ice I’ve seen since Sochi 2014, it’s a confident opener. Puffed shards of pappadum and a properly spicy mango chutney help everything slip down far more quickly than we’re proud to admit. It sets the tone for things to come.
After that, we’re on the beers, with a light, crisp pilsner from the Harbour Brewing Co. clocking in at £6 a bottle. There’s also a two page wine list, with the cheapest bottle priced at £40 (there are a couple of glasses at around the tenner mark, too), but this really does feel like a meal best paired with beer, regardless of the usual “goes brilliantly with Riesling” spiel.
Hot Butter Soft Shell Crab
An aromatic dish of just-fried soft shell crab in hot butter hits the table next, its batter keenly dusted with what tastes – in a good way – a little like Wotsit seasoning, and humming with chilli paste. Thick slices of the green of a spring onion and pickled pink shallots both perfume that butter and lighten things up. A great dish, but also one that will ruin your white T-shirt in a splash if you tackle it too enthusiastically. We speak from experience.
Another starter of black pork ‘mas paan’ (literally translating as ‘meat bread’) hit the spot too. A fluffy glazed bun arrives generously filled with tender braised pork that sings with star anise. A dish that was in danger of being dry, it’s refreshed by a superb pineapple chutney, all fine dice and careful chilli heat. The kitchen at Kolamba East have a wicked way with pineapple, as we’re soon to find out.
Our cheerful, attentive waiter suggests enjoying the main course family-style, and with this kind of food, there should be no other way, with each larger plate, sambols and sides all playing off each other to realise flavours much fuller than the sum of their parts.
So, the focus now falls on that string hopper biryani, as well as a Jaffna lamb shank that’s rich and intoxicating from so much whole cardamom that the pesky things become a danger, especially as the moody lamb curry braise also houses crispy peas (like wasabi peas that have been dusted of their coating). Crunch through the spherical little things at your peril – sometimes, you’re going to get a mouthful so floral that you’ll need to reset everything.
Go looking for relief and contrast in a couple of gold-standard egg hoppers, a broccoli mallung that’s perhaps a little one-note-savoury, and something that, on the menu, is prosaically listed as ‘roasted pineapple’. It turns out to be the hero dish of the day.
In actuality, it’s a pineapple curry of sorts; a roasted and caramelised side of the fruit that can be cut with a spoon, served bathing in a warming curry sauce that’s sweet and tart and redolent of the aromatic nuttiness of mustard seeds and toasted chilli oil. Also bobbing about in that sauce are sweet pickled whole baby onions, which offer another soothing counterpoint. Though it’s just £13 (compared to the £33 of the biryani and £29 of the lamb shank) and buried deep in the nether reaches of the menu as a supporting act, it turns out to be the sun that the rest of the meal orbits. It’s one of the best dishes we’ve eaten this year, and in the context of the wider spread, expertly positioned to balance out the larger, more umami-rich dishes.
It’s been a ride and it’s been a riot, and only something creamy and soothing will do to finish. Enter the all-vegan payasan, a celebratory Tamil Sri Lankan sweet-treat of rich set coconut cream, topped with pistachio chunks and grated fresh coconut flesh. It’s light, gentle and comfortably tackled one-handed with a spoon. After the barrage of flavours earlier in the meal, it’s an easy, breezy way to close things.
All in all Kolamba East manages to pull off a fine balancing act, of being classy and refined but also full throttle in terms of flavour. As the headlining opening of this new, sometimes controversial development, the restaurant needed to make an impact. It’s certainly going to put Norton Folgate on the map.
Morning exercise? We couldn’t imagine anything worse. Several more hits of the snooze button please, then the whole wake up routine condensed into five minutes in the bathroom. That was, until we exerted some serious willpower, reframed how our AM should look, embraced the power of an early bird’s workout and learnt how to become embrace the power of a good morning workout.
The benefits are huge; a sense of achievement, a positive outlook for the rest of the day, and more free time in the evening. Join us, with these; our 7 ways to help you become a morning exerciser.
Set Up Everything The Night Before
We know what it’s like. Truly. Hearing that alarm go off and looking for any excuse not to get up, out and exercise. Raindrops on the windows? Result. Early morning meeting? Just this once. Gym kit not packed? No chance am I doing it now.
So, while you may not be able to control the weather or have as much autonomy as you’d like over work, you can make things easy for yourself in the morning by having everything set up and ready to go the night before. That means having your work clothes and lunch laid out and ready, as well as your gym bag packed, including toiletries, a water bottle and your headphones. You can also have a snack ready to eat, and coffee waiting to be brewed. Then it’s as easy as rolling out of bed and onto the treadmill.
Have A Solid Bedtime Routine & Wake Up Rituals
It’s incredible that only in the last few years we’ve woken up to the power of sleep and started to acknowledge its vital role in our health and wellbeing. And if you’re going to exercise early and effectively, you need to catch those zeds effectively.
Let’s flip the clock and start at bedtime. If you’re going to sleep well, it’s important to follow a routine, preferably one which is regular and unwavering. That means a consistent turn in time, a downing of tools (particularly those which emit that pesky blue light) an hour or two before bed, as well as perhaps a meditation and warm bath, and a concerted effort to keep your bedroom cool. We’ve written more about the IDEAL bedtime routine over here, by the way.
It’ll also stand you in good stead once at the gym if you wake up in the best possible way each day. Once you’ve opened your eyes, don’t dwell in bed checking Twitter. Get up, get the curtains open and get amongst it as soon as possible.
Morning Exercise Multi-Tasking
You don’t actually have to drag yourself to the gym each day to qualify as a ‘morning exerciser’. Sometimes our hectic schedules don’t grant us the time to get in a full workout, but a little stretching of the limbs can go a long way to lifting our spirits and setting us in the right frame of mind for the day. At the very least, take the time to engage in a few morning salutations and stretches to limber up for what’s to come.
Reframe the way you think about ‘exercise’, too. Exercising can be incorporated into practically any daily activity, and it’s easy and cheap to do. Squat at the fridge, take the stairs, park further away from the entrance, or walk-lunge on your way to the bathroom. Walk, cycle or run to work. Get in 15 minutes early and do some press ups somewhere quiet before you start work. Every little helps.
Buddy Up
There’s no motivation quite like having a companion smashing your door down and rousing you from your slumber dressed in head-to-toe lycra. Peer pressure, when executed positively, is some stimulus. So, enlist a work colleague or friend to join you on your journey; the companionship and camaraderie is sure to spur you on. Make sure they’re similarly driven to get fit and committed to braving the mornings to do so. The most detrimental thing you can do is find an ally who encourages flakiness. Even better, get involved in morning group exercise classes. The power of peer pressure is exponential, after all.
Embrace The Power Of Music
Music has an incredible ability to energise and motivate us, making it a perfect companion for your morning exercise routine. Create a playlist filled with your favourite upbeat tracks that get your blood pumping and your feet moving. The right music can transform a sluggish morning into an invigorating start to the day. Whether it’s pop, rock, or electronic beats, find what works for you and let the rhythm drive your workout. Additionally, consider using wireless headphones to avoid any tangled distractions and keep your focus solely on your exercise.
Reward Yourself
Incentivising your morning workouts can be a powerful motivator. Set small, achievable goals and reward yourself when you meet them. This could be as simple as enjoying a delicious, healthy breakfast post-workout, treating yourself to a new piece of gym gear, or even allowing some extra relaxation time in the evening. By associating your morning exercise with positive rewards, you’ll create a cycle of motivation and achievement. Over time, these rewards will help solidify your morning exercise habit, making it something you look forward to rather than dread.
Warm Up & Down Completely
If you don’t fancy hobbling around for the rest of the day, muttering that the early bird catches nothing but pain, then you’ll need to warm up prior and warm down after comprehensively. This is particularly important with morning exercise as your body is still stiff and susceptible to injury from a long night of laying down. Cold mornings only serve to emphasise the threat. Don’t skip this part because time is scant. Instead, give the muscles which will be getting a going over a good stretch.
So, if you’re running, pay particular attention to your calves, thighs and hamstring. If you’re lifting weights, your biceps, triceps and shoulders will need a good stretch. Job done.
Do you ever leave the house and immediately backtrack, worried that you’ve left the iron on? Is misplacing your keys a regular occurrence, only to once again find them in the fridge? Though of course we can’t say with any medical certainty, the likelihood is that you’ve simply suffered from a brief lapse in memory. We all get them; for majority of cases and in the majority of times, this is simply an incident of mild forgetfulness.
If you love to play games at home and entertain yourself, but also want to keep your brain sharp while doing so, then read on; here are 7 fun games that could also strengthen memory.
Crossword Puzzles
‘‘One words. Five letters. I’ve got the second and last letters, D and L. The clue is ‘perfectly suited’…’’
Yep, crossword puzzles come in all sorts of levels of difficulty, sizes and shapes, from quick to challenging, and clear to cryptic. What they all have in common is their ability to keep the mind fresh and focused, by extending our logistical and literacy skills.
But what about their impact on memory? Well, the Fisher Center for Alzheimer’s Research Foundation encourages regular crossword puzzles as a means of protecting the brain, citing a study done by the University of California which found that ‘’the more often someone engaged in mentally stimulating activities, the less buildup of beta-amyloid they were likely to have in the brain’’. That beta-amyloid is a toxic protein which can build up in the brain and cause issues with memory. Fascinating stuff.
Sudoku
Those sums you’ve seen your ma doing with the morning newspaper across the kitchen table; nope, she wasn’t totting up the weekly food shop or how much rent you owe her. Rather, she’s been playing Sudoku. No wonder she doesn’t need a pen and paper to tot up that rent!
Yep, this deceptively simple Japanese, grid-based numbers game has been said to help brain function, with a study in the Journal of Geriatric Psychiatry finding that increased playing of sudoku (and also crosswords) led to better brain function in the over 50s. What’s more, Everyday Health have recently reported that ‘‘a brain game like sudoku…can help delay dementia and Alzheimer’s’’. Wow!
Chess
Whether you prefer to use the Sicilian Defence Dragon’s Variation, are quick to castle or lean heavily on the Queen’s Gambit for your opening salvo, playing chess regularly has also been said to be great for keeping players sharp, focused and potentially protecting their memories.
If this obscure terminology has left you befuddled, it might be time to sharpen up those chess skills. For many, chess is the king (or should we say, queen) of brain training board games, and is ideal for giving your brain a thorough workout.
In terms of memory, an Iranian study published in 2015 have suggested that ‘’auditory memory function in expert chess players was significantly better compared to non-chess players. It seems that increased auditory memory function is related to strengthening cognitive performances due to playing chess for a long time’’. Though gaining such benefits from chess playing might take years of practice, there’s no better time to start than now, don’t you think?
Bingo
So, you know your garden gate from your Christmas cake, and you’re up to tricks as you clickety-click? Incredibly, the recollection of all those amusing terms, as well as the social aspect of the popular game, can actually boost brainpower and memory in bingo players, with the Telegraph reporting that scientists had found that ‘’bingo boosts memory and IQ’’. Indeed, the BBC concurred, suggesting that bingo had the power to make older players more agile.
Should you be looking to play from home rather than rubbing shoulders with local enthusiasts at the local hall, then the best online bingo games out there are easy to sign up for, a whole lot of fun in a convenient setting, and possess the power to give your brain a good workout, too. Clickety-click, indeed.
Scrabble
Quickfire question; can you remember which Scrabble piece carries the greatest numerical weight? Yep, of course you knew it was Q or Z. We’re sorry to have present such an easy quiz. Hey, ‘quiz’! That’s 22 points to us.
But we didn’t have to explain that right? Perhaps you didn’t know, however, that ‘Caziques’ is the highest scoring Scrabble word of all time, netting an incredible 392 points.
Anyway, enough of the showboating; how might Scrabble help our memories? Well, some experts have suggested that by playing the famous word game, we engage in what’s known as ‘retrieval practice’, which links visual cues (like the letter tiles) to our memory bank of numbers, lists, facts and words. Since this practice can help memory by linking cues and their associated memories, it pushes us to foster association. In turn, it can help strengthen our memory.
Mahjong
If you’re not familiar with Mahjong, firstly, a brief explanation. Mahjong is an ancient Chinese game played on tiles, across parks and in special rooms across Asia, and is a little like rummy, in that sequences of pictures are formed.
It’s not surprising, then, that the game promotes memory, through a recollection of pictures and patterns, not to mention the sometimes complex rules! A study carried out by the University of Georgia and Huazhong University of Science and Technology in China found that regularly taking out the Mahjong tiles led to stronger overall mental health. Whilst the study doesn’t mention memory specifically, the game is beloved of the continent’s elderly, and its positive impacts on the mind, as well as the social aspect, can only be a good thing.
Jigsaw Puzzles
Remember those rainy afternoons spent piecing together a jigsaw puzzle? It turns out that this classic pastime is more than just a way to pass the time. Jigsaw puzzles are excellent for enhancing memory and cognitive function. When you work on a jigsaw puzzle, you need to remember the shapes, colours, and patterns of pieces you’ve already examined, which exercises your short-term memory.
A study published in the journal Frontiers in Aging Neuroscience found that engaging in jigsaw puzzles can improve visuospatial cognitive abilities and short-term memory. The act of piecing together a puzzle requires concentration and patience, which can also help improve focus and attention span. So, next time you’re looking for a relaxing yet mentally stimulating activity, consider pulling out a jigsaw puzzle.
*Should you be concerned about your memory, do consult with your GP. These games are merely meant as a bit of fun and to keep that sense of ‘sharpness’, rather than offering any medical help or treatment*
Here at IDEAL, we recently wrote about drinking less – but better – wine. One major part of this endeavour was a pledge to buy fewer bottles of the stuff, but to make more effort in researching, sourcing, and enjoying those rare drops we did drink.
Whilst it’s a simple mantra to follow, it’s one that may well improve your enjoyment of wine hugely, in a responsible, sustainable way, too.
Why bother spending more (both in effort and money) on wine we hear you ask? Well, according to the experts, the difference in flavour, aroma and mouthfeelbetween a moderately priced bottle and a cheaper one is pronounced, and far outstrips the discrepancy in price tag, with a marked jump in quality between, say, a £7.50 and a £15 bottle of wine.
If you are considering investing in some premium wines to savour rather than slug with abandon, then firstly, cheers! But more importantly, as the old saying should say, your wine collection is only as good as its storage. Indeed, you could lose a significant amount of the colour, flavour and value if you keep your carefully sourced wine at the wrong temperature, angle, humidity or level of light.
Yep, there’s a fine art to this thing, but storing your wine with thoughtfulness and dexterity can help ensure its longevity. With that in mind, here’s our IDEAL guide on storing your wine to protect its longevity.
Store Wine At An Appropriate Temperature For Its Colour & Variety
As important as serving your wine at the correct temperature, of all the factors that can influence the quality of stored wine, the temperature at which it is held is arguably the most crucial. Incorrect temperatures, whether too warm or too cold, can quickly ruin a bottle of wine, making it essential to store your wine at the right temperature.
Generally, the ideal temperature for wine storage, whether for short or long-term, is around 13ºC (55ºF). However, this can vary depending on the type and variety of the wine. For instance, lighter white wines and sparkling wines are best stored at slightly cooler temperatures, typically between 8-12ºC (46-54ºF), while fuller-bodied reds benefit from a slightly warmer range, around 12-19ºC (54-66ºF).
It is always advisable to consult the manufacturer for specific temperature recommendations for each wine. Regardless of the type or label, wine should never be stored below -4ºC (25ºF), as this can cause the wine to freeze, nor above 20ºC (68ºF), which accelerates the aging process and destroys the volatile compounds that contribute to the wine’s complexity of flavour and colour.
Equally important is maintaining a stable temperature. Fluctuations can cause the cork to expand and contract, allowing air to seep into the bottle. This oxidation process is detrimental to the wine, leading to a loss of flavour and aroma. Therefore, it is crucial to avoid storing wine in areas prone to temperature changes, such as kitchens or garages. Instead, opt for a dedicated wine fridge (more of that later) or a cool, dark cellar where the temperature remains constant.
Store Wine Bottles Horizontally
This only applies to wines with a cork, particularly, and isn’t necessary for screw tops, but in cases of the former, you should make sure that you store your bottles of wine horizontally. Keeping your bottles like this will help to keep the cork moist, which is key for long-term storage. Should the cork dry out, shrinkage, seepage and premature aging can occur.
For screw top wine bottles, it isn’t necessary to keep them on their sides. Horizontal storage is, nevertheless, a more efficient way to hold your wines in order to maximise space and enable easy access. Keeping a screw top bottle horizontally certainly won’t do it any specific harm. In fact, many wine connoisseurs now regard screw tops as the smarter investment if you intend to keep your wine for a while.
Protect Your Wine From Variations In Light & Position
When it comes to preserving the quality of your wine, protecting it from variations in light and position is paramount. Light, particularly ultraviolet (UV) rays from direct sunlight, can be incredibly damaging to wine. UV rays can break down the complex molecules that give wine its unique flavours and aromas, leading to a process known as ‘lightstrike’. This is why many wine bottles are made from tinted glass, which helps to block out harmful sunlight and prevent oxidation. However, even with tinted bottles, it is best to store your wine in a dark place to ensure maximum protection.
Artificial light can also pose a risk, albeit to a lesser extent than sunlight. Incandescent and fluorescent lights can still contribute to the degradation of wine over time. Therefore, it is advisable to store your wine in a location that is not only free from direct sunlight but also away from strong artificial lighting. A dark cupboard, a dedicated wine cellar, or a wine fridge with UV-resistant glass doors are all excellent options for keeping your wine safe from light exposure.
In addition to light, the position of your wine bottles plays a crucial role in their preservation. Wines sealed with corks should be stored horizontally. This position keeps the cork moist, preventing it from drying out and shrinking. A dry cork can lead to seepage and premature aging as it allows air to enter the bottle, causing oxidation. On the other hand, wines with screw tops do not require horizontal storage, but doing so can still be beneficial for space efficiency and ease of access.
Another important consideration is to protect your wine from physical disturbances. Vibrations can disrupt the delicate aging process by disturbing the sediment that forms in the bottle. This sediment is crucial for the development of the wine’s flavour profile. Therefore, it is best to store your wine away from sources of vibration such as washing machines, dryers, exercise equipment, or even heavy foot traffic areas. A stable, vibration-free environment will help ensure that your wine ages gracefully and retains its intended characteristics.
Humidity is another critical factor in the proper storage of wine, and maintaining the right balance is essential for preserving both the wine and its packaging. The ideal humidity level for wine storage is between 60% and 68% relative humidity (RH). If the humidity is too low, the corks can dry out, leading to shrinkage and allowing air to seep into the bottle. This exposure to air can cause oxidation, which deteriorates the wine’s flavour and aroma. On the other hand, if the humidity is too high, it can encourage the growth of mold and mildew, which can damage the wine labels and compromise the integrity of the cork.
Maintaining the correct humidity level helps ensure that the cork remains moist and expands properly, creating an airtight seal that protects the wine from oxidation. This is particularly important for wines intended for long-term aging. A dedicated wine fridge or cellar with humidity control features can help maintain the optimal environment. Additionally, if you are storing wine in a less controlled environment, such as a basement or closet, you might consider using a humidifier or dehumidifier to regulate the humidity levels.
Proper humidity control also helps preserve the aesthetic and resale value of your wine collection. High humidity can cause labels to peel and deteriorate, making it difficult to identify the wine and reducing its market value. By keeping the humidity within the ideal range, you can ensure that both the wine and its packaging remain in pristine condition, ready to be enjoyed or sold at their peak.
Store Your Wine In Its Own Dedicated Fridge
Your storage space should ideally tick all the boxes we mentioned above. A dual-zone wine cooler is a good option to fulfill this job. Unlike a standard household refrigerator, which keeps your food cold and dry, a wine fridge keeps wine in the region of 10-15˚C (50-60˚F) and at the proper humidity required. Freestanding wine fridges are an excellent choice here, not only providing the ideal conditions for your wine but also the flexibility to move and adjust your storage setup as needed.
A good wine fridge or cooler will have a multi-zone cooling option, enabling you to cool your white and red wine to the optimum temperatures (red requires a slightly warmer temperature than white, 12-19˚C and 8-12˚C, respectively, with sparkling needing 5-8˚C) without needing a separate wine fridge. This also helps prevent cross-contamination from food odours, which is a threat when keeping wine in the fridge.
Rotate Your Wine Collection Regularly
An often overlooked but beneficial practice in wine storage is the regular rotation of your wine collection. Not to be confused with actually, physically rotating each bottle 180 degrees (a practice whose usefulness has been debunked), this involves periodically moving bottles around within your storage space to ensure even ageing and to prevent any single bottle from being neglected. Over time, even in the most controlled environments, slight variations in temperature, humidity, and light exposure can occur within different areas of your storage unit. By rotating your bottles, you can mitigate these minor discrepancies and promote a more uniform ageing process.
On top of that, rotating your wine collection allows you to keep track of which bottles are approaching their optimal drinking window. Wines, especially those intended for ageing, have peak periods when their flavours and aromas are at their best. Regularly inspecting and rotating your collection helps you stay aware of these timelines, ensuring you enjoy each bottle at its prime. This practice also provides an opportunity to check for any signs of potential issues, such as cork deterioration or label damage, allowing you to address them before they affect the wine’s quality.
Rotation can be particularly useful for those with larger collections or those who store wine in multiple locations. It encourages a more hands-on approach to wine management, fostering a deeper connection with your collection and a better understanding of each wine’s unique ageing process.
The Bottom Wine. Sorry; Line
Without wishing to repeat ourselves; your wine is only as good as its storage. As such, it’s important to bear in mind temperature, humidity, angle, light and vibration when storing your wine. Cheers!
If you do have some wine which you feel has gone over and is no longer drinkable, then consider these 5 creative uses for leftover wine.
