Home Blog Page 52

The Best Cocktail Bars In Brighton

Whether it’s because there’s something in the water, in the fresh sea air, or simply in the DNA of the city, vibrant cocktails full of fun and frivolity just feel so in step with Brighton’s unique and hedonistic soul.

It should come as no surprise, then, that there are plenty of fantastic places to grab a cocktail in this so-called London-On-Sea, whether you’re looking for something seasonal and sustainable, avant-garde and conceptual, or traditional and perfectly, precisely mixed. 

Or, a mixture of all three, of course…

With all that in mind and in pursuit of the very best, we’ve drunk our way around the city (it’s a hard life), to bring you these; the best cocktail bars in Brighton.

Gung Ho

Ideal for seasonal & experimental cocktails under neon lights… 

Setting ourselves up for a great weekend in town, we start our bar crawl of the best cocktails in Brighton (drinking responsibly with every step, we should add) at Gung Ho, housed on the city’s boisterous Preston Street.

Affectionately dubbed ‘Restaurant Street’ by residents, and on a strip that boasts our favourite pizzeria in Brighton, as well as another addition to this list (Tlaloc) and the acclaimed izakaya joint Bincho Yakitori, Gung Ho still manages to stand out as a wildly inventive, hugely amiable place to enjoy a cocktail or two.

This is largely down to the bar’s proposition. Here, sustainability and seasonality is at the heart of everything the mixologists do, whether you’re choosing from the ‘Revised Disco Drinks’, ‘Seasonal Cocktails’, or ‘Apothecary’ section of the menu. 

Image Via Gung Ho Facebook

The latter, incidentally, is a crisp selection of <1% ABV creations that aims to exploit the nootropic effects of various organic, natural ingredients. Expect to see lion’s mane, ginger, passiflora and more on the menu, alongside Everleaf’s premium, botanical, non-alcoholic spirits. So thoughtful, and so delicious, we’d add.

That said, when we’re taking a stool in Gung Ho’s compact street level space, we can’t resist something a little stronger. Our go-to order is the signature Basil Grande, featuring the French herbal liqueur Chartreuse in foam form, alongside black pepper, two types of Amaro, and the cocktail bar’s ‘hacked lime juice’; basically, locally foraged sea buckthorn, in the name of reducing air miles and imports. 

We just love the ethos and the inventiveness here; no wonder Gung Ho has previously placed 33rd on the annual Top 50 Cocktail Bars in the UK list, Brighton’s highest ever entry. Other awards include South England Prestige Awards Cocktail Bar of the Year and BRAVO Best Cocktails.

Address: 36 Preston St, Brighton BN1 2HP

Website: gunghobar.com


Plotting Parlour 

Ideal for a salubrious and sophisticated cocktail evening… 

We’re heading east next, to the peripheries of hip, happening Kemptown and to The Plotting Parlour, another of Brighton’s very best cocktail bars. 

Just a pebble’s throw away from Brighton Pier, if you’re keen to beat a hasty retreat from the beachfront in search of something all the more salubrious, then this sophisticated cocktail bar may well be just the ticket.

A warm welcome awaits (though booking in advance is highly recommended) in this lowlit and leisurely bar, with the suave table service adding to the impression that you’re somewhere very exclusive indeed. The premium prices reflect this, making the Plotting Parlour ideally suited for an evening spent slowly sipping rather than merrily chugging.

You’ll certainly want to savour the cocktails here, which, whilst perhaps not as quirky as Gung Ho’s, are delivered with precision and a fair amount of signature aplomb, with Mexican and South American ingredients and inflections introducing something of a narrative to the menu.

As certified suckers for anything containing good quality mezcal, we can’t resist the agrestal-tasting Pollen cocktail here, replete with the aforementioned Mexican spirit, alongside wild honey, bee pollen and lavender, which is as alluring as it sounds.

Surviving all of Plotting Parlour’s seasonal menu changes, you may also like the Tumi, their longest serving signature cocktail. Made with mezcal, pisco, orgeat, bitters and a chocolate ganache rim, it’s a firm favourite among regulars.

If you’re up for something a little more assertive, the Ginger and Chilli Margarita from the Parlour’s ‘Classic’ section of the menu is as puckering and poised as you like. Though, after a couple, you certainly won’t be…

Address: 6 Steine St, Kemptown, Brighton BN2 1TE

Website: theplottingparlour-brighton.co.uk


Golden Pineapple  

Ideal for a wide ranging yet thoughtful cocktail menu in an intimate setting…

Next, we’re heading eastwards again, to Brighton’s famous lanes, where the tropical theme continues at Golden Pineapple. 

Here, half the space is reserved for walk-ins; if you struggled to get a table at the Plotting Parlour or the tiny Gung Ho is full to bursting, this fantastic cocktail bar is more than simply a worthwhile substitute.

Once again, mezcal and tequila (we see a theme developing here) are a major focus of the menu, with the Golden Pineapple boasting 70 different bottles of the good stuff – the biggest selection of agave spirits in the city. 

If you book ahead, you can even enjoy the bar’s bespoke Agave menu… Don’t have anything planned for afterwards is all we’re saying!

If drinks made from the delicious blue succulent aren’t your thing, fear not; Golden Pineapple offers plenty of creative cocktails harnessing the power of other spirits. We particularly love their Summer Days cocktail, featuring Japanese whiskey, lemongrass, quince and soda, which is so refreshing after a long day spent on the pebbles!

Address: 14 Ship St, Brighton BN1 1AD

Website: goldenpineapple.party


L’Atelier Du Vin Seven Dials

Ideal for a speakeasy vibe… 

A different proposition awaits over at L’Atelier Du Vin in Seven Dials (their second outpost, following one in the North Laines), which models itself on a prohibition bar, with all the dim lights, meandering jazz, and artificially smoky atmosphere that suggests.

That’s not to say that the speakeasy vibe here feels insincere or affected. Instead, the atmosphere is louche yet sophisticated, with the bar’s enormous collection of wines and spirits (800 wines, 350 spirits and 200 champagnes at last count) doing all the talking, making L’Atelier a very serious proposition indeed.

Due to the Francophile leanings of the place, the wines are most heavily stacked in the Burgundy region’s favour, with cocktails from France and Italy taking precedence over the more creative concoctions found at some of the other entries on our list.

There’s also excellent cheese and charcuterie to be grazed on here, making a visit to L’Atelier Du Vin an arguably more grown-up evening, but no less fun for it.

Address: 87 Dyke Rd, Brighton BN1 3JE

Website: latelierduvin.co.uk


Cut Your Wolf Loose

Ideal for trying all the whisk(e)ys… 

Pulling the drinks choices into even sharper focus, if whisky’s your thing then there really is only one bar in the city you should head, and that’s to Cut Your Wolf Loose on Trafalgar Street, a short stroll (or, rather, stumble) from Brighton Station.

Here, a 250 year-old shop has been transformed into something of a pilgrimage for whisky aficionados, with premium, single-cask bottles lining every available wall of this tightly knotted space, and the knowledgeable owner on hand to take palate preferences and offer drams, bottles, and even vials, for you to sample.

Having opened in the midst of COVID, the bar is now firmly finding its feet, and is a wonderfully informative, festive place to spend a couple of hours or more. 

Address: 23 Trafalgar St, Brighton BN1 4EQ

Website: cutyourwolfloose.com


Burnt Orange 

Ideal for dining and imbibing on ‘well made drinks’…

We end our list with a duo of restaurants that more than deserve mention for their fantastic cocktails, the first of which is Burnt Orange.

Open from midday until late every day, the restaurant pitches itself as a ‘’a new grownup hangout for Brighton’’, with people encouraged to drop in as much for a cocktail and a snack throughout the day, or a digestif and a sweet treat late in the evening, as they are a full blown meal. It’s that kinda place, with the drinks a real highlight. 

Order a Pandora’s Box (featuring mezcal, chilli agave, and cranberry) or two, a little wood-fired flatbread and broad bean hummus, and settle in!

Address: 59 Middle St, Brighton BN1 1AL

Website: burnt-orange.co.uk

Read: The best restaurants in The Lanes, Brighton


Fourth & Church 

Ideal for the best martini in town… 

Fire up the Uber for this one, because we’re heading to Hove to end our cocktail crawl of the city, and to Fourth and Church, a relatively new addition to the Brighton restaurant scene, and one that shakes – or stirs, whatever your preference – a mean martini, make no mistake.

Fourth and church brighton

We can see that you’re thirsty, so rather than keep you here, we’ll redirect you to our always humble opinions on the best restaurants in Hove, in which Fourth and Church features. We’ll see you on Church Road for a martini? 

Address: 84 Church Rd, Hove BN3 2EB

Website: fourthandchurch.co.uk

The Rise Of Smart Travel: How Does Lyft Work In The US?

Here’s the thing; for British travellers heading to the United States, navigating transport options can feel rather daunting. Whilst iconic yellow taxis still patrol Manhattan’s streets, the pink-mustached vehicles of Lyft have become an equally common sight across American cities. But how exactly does this popular ride-hailing service function for visitors?

The American transport landscape has undergone a remarkable transformation over the past decade. Where once tourists relied heavily on traditional taxis, car rentals, or complex public transport systems, ride-hailing apps have revolutionised the way people traverse US cities. Among these, Lyft has emerged as a dominant force, particularly appealing to international visitors seeking hassle-free travel solutions.

Founded in 2012, Lyft has grown from a small San Francisco startup to a nationwide phenomenon, serving millions of passengers daily across all 50 states. For British tourists, the service offers a familiar yet distinctly American experience, bridging the gap between traditional taxi services and modern technology-driven transport solutions.

The appeal lies not just in its convenience, but in its ability to provide a consistent experience across vastly different American cities. Whether you’re exploring the sprawling suburbs of Los Angeles or navigating the dense streets of Boston, the same pink-branded app offers a reliable gateway to your destination. This uniformity proves particularly valuable for international visitors who might otherwise struggle with varying local transport customs and regulations.

Setting Up The App

At its core, Lyft operates through a straightforward mobile application available for both iOS and Android devices. Travellers can download the app before departing the UK, though you’ll need to add a payment method that works internationally. Most British credit cards are readily accepted, but it’s worth checking with your bank about foreign transaction fees. Some banks offer specific travel-focused cards that waive these charges, making them particularly suitable for frequent travellers.

Booking Your Ride

Once you’ve landed, booking a Lyft is remarkably straightforward. After opening the app, you’ll see a map of your current location. Simply input your destination, and the app displays various ride options. The standard Lyft service accommodates up to four passengers, whilst Lyft XL offers larger vehicles for groups up to six. For those seeking a touch more luxury, Lyft Lux provides high-end vehicles with professional drivers. The newest addition, Lyft Priority, guarantees faster pickup times for a slight premium – particularly useful during peak hours or in bustling city centres.

Understanding Pricing

Pricing works on a dynamic model, meaning fares fluctuate based on demand and availability. During peak times – think rush hour or after a major event – prices may surge. However, the app always displays the full fare before you confirm your booking, eliminating any unwelcome surprises. Unlike traditional taxis, there’s no need to calculate a tip separately; the app handles this automatically based on your preferences, though you can adjust the amount after your journey.

Safety Features

Safety features are robust and continuously evolving. Each ride is tracked in real-time, and you can share your journey details with friends or family through the app’s integrated sharing system. Drivers undergo comprehensive background checks and must maintain high ratings to continue operating. The app displays your driver’s photo, vehicle details, and licence plate number, ensuring you enter the correct car. A recent addition is the in-app emergency button, providing direct access to emergency services if needed.

Advanced Booking

One particularly useful feature for tourists is the ability to schedule rides in advance. Planning to catch an early flight from LAX? You can book your Lyft up to seven days ahead, providing peace of mind during your travels. The app even monitors flight times and adjusts pickup schedules accordingly – a godsend for international travellers dealing with delays or schedule changes.

Coverage & Accessibility

The service currently operates in virtually every major US city and many smaller towns, though coverage may vary in rural areas. It’s worth noting that some airports have specific pick-up zones for ride-hailing services, usually clearly marked with signs or indicated within the app. These designated areas are typically well-lit and monitored, adding an extra layer of security for late-night arrivals.

The American Experience

For British visitors accustomed to London’s black cabs or local taxi services, the most striking difference might be the casual nature of Lyft rides. Drivers often greet passengers by name and may initiate conversation. Some even offer bottled water or phone charging cables – though this isn’t guaranteed. Many drivers work flexible hours and have fascinating stories to share about their cities, often providing impromptu tourist recommendations.

Lyft Bikes

Beyond traditional car rides, Lyft offers a bicycle-sharing system in select US cities. These distinctive bikes can be unlocked directly through the same Lyft app you use for car journeys, making it simple to switch between transport modes. For tourists seeking to explore cities at their own pace or avoid traffic during peak hours, these bikes offer an eco-friendly and often more economical option. Simply locate a nearby bike using the app’s map, scan the QR code to unlock it, and pay by the minute. When you’re finished, lock the bike at any designated parking spot within the service area. It’s worth noting that whilst helmets aren’t provided, many seasoned travellers recommend bringing a collapsible one for safety.

Rating System

The app’s rating system works both ways – passengers rate drivers, but drivers also rate passengers. This mutual accountability helps maintain a respectful environment for everyone. Maintaining a high passenger rating can mean shorter wait times and a better overall experience, so it’s worth being punctual and courteous.

Safety & Insurance

Whilst Lyft isn’t the only ride-hailing option in the US, it has earned a reputation for reliable service and friendly drivers. The company’s commitment to passenger safety includes a comprehensive insurance policy that covers all rides. However, as with any form of transport, incidents can occur. Many travellers may not realise that you can find a specialised Lyft accident attorney to handle any complications that might arise during their journey, though such services are rarely needed thanks to the company’s strong safety record.

The Bottom Line

For travellers seeking convenient, cashless transport without the hassle of navigating public transport schedules or rental cars, Lyft offers an efficient solution to exploring American cities. The service continues to evolve, regularly adding new features and expanding its coverage area to better serve both domestic and international passengers.

7 Wonderful Ways To Capture Your Child’s Journey (Before They Grow Up Too Fast!)

If there’s one universal truth about parenting, it’s that time flies at an alarmingly swift pace. One moment you’re cradling your newborn, and in what feels like a blink of an eye, they’re heading off to secondary school. Whilst we can’t slow down time (wouldn’t that be lovely?), we can capture these fleeting moments in creative and meaningful ways.

Gone are the days when documenting your child’s life meant simply filling up a dusty photo album that rarely sees the light of day. Today’s parents have a wealth of options at their fingertips to preserve those precious memories. If you’re keen to chronicle your little one’s journey in style, here are seven brilliant ways to capture their childhood years.

Embrace The Magic Of Home Videos

Remember those grainy VHS tapes of your own childhood? Well, modern technology has given home videos quite the glow-up. These days, that sophisticated little device in your pocket — your smartphone — is all you need to capture life’s most magical moments.

Don’t just focus on the milestone moments (though those first steps are certainly worth recording!). Instead, capture the everyday magic: your toddler’s infectious giggle during bathtime, their serious face whilst ‘helping’ you bake, or those precious bedtime stories where they insist on reading to you. 

Once you’ve amassed these precious snippets, transform them into something truly special using the best free video editor from Adobe to create mini-masterpieces that you’ll treasure for years to come.

Chronicle Their Journey Through Photography

Whilst everyone’s a photographer these days (thank you, smartphones!), there’s an art to capturing truly meaningful images of your child’s life. Yes, those perfectly posed holiday snaps are lovely, but don’t forget to document the beautiful chaos of everyday life: the messy face after eating chocolate, the concentration whilst building with blocks, or the pure joy of jumping in muddy puddles.

Get creative with your approach—perhaps take a photo in the same spot every month to create a growth timeline, or capture their hands and feet doing different activities throughout the years. And here’s a top tip: let your little one loose with the camera sometimes. You might be surprised by their unique perspective on the world!

Capture Their Voice In Time

There’s nothing quite like the sound of your child’s voice to transport you back in time. Those adorable mispronunciations, their first attempts at singing their favourite nursery rhymes, or their excited chatter about their day at nursery—these are sounds you’ll want to remember forever.

Make regular audio recordings of everyday moments: their made-up bedtime stories, their explanation of how they think the world works, or simply their contagious laughter during playtime. These audio treasures will become priceless time capsules of their developing personality and imagination.

Create Lasting Impressions With Hand & Footprint Art

There’s something utterly magical about preserving those tiny hands and feet in art form. It’s a tangible reminder of just how small they once were (and how quickly they grow!). But don’t just stick to the traditional paint prints on paper – why not get creative? Create a family tree where each family member’s handprint forms a branch, or start an annual tradition of making seasonal artwork using their prints.

Build An Art Gallery Of Memories

Let’s face it—your little one’s artistic endeavours could probably wallpaper your entire house by now. Whilst you can’t keep everything (unless you fancy moving to a bigger house!), you can create a curated collection of their creative journey.

Choose pieces that mark significant developments in their artistic skills, or ones that tell a particular story about their interests at the time. Date each masterpiece and jot down any funny comments they made about their creation. Consider creating a digital archive too—photograph their 3D creations before they succumb to the inevitable wear and tear of time.

Read: How to properly hang artwork to catch the attention of your guests

Keep A Living Journal

In this digital age, there’s something wonderfully nostalgic about putting pen to paper. Start a journal to document not just the big milestones, but the little moments that make your heart smile: their current favourite words, their unique view of the world, or those philosophical questions that catch you off guard (“Mummy, do fish get thirsty?”).

Make it a collaborative effort as they grow older—let them contribute their own thoughts, drawings, and stories. This living document will become a treasured keepsake that captures not just what they did, but who they were at each stage of their childhood.

baby journal

Create A Time Capsule Together

There’s something rather magical about deliberately preserving a slice of time to rediscover years later. Get your little one involved in creating their own time capsule—let them choose special toys, drawings, photos, and perhaps even a letter to their future self.

The beauty of a time capsule is that it captures not just your child’s possessions, but a snapshot of their personality at that moment in time. Their choices of what to include often reveal as much about them as the items themselves. Set a date to open it together—perhaps on their 18th birthday or when they’re having children of their own.

Remember, documenting your child’s life isn’t about creating a perfect highlight reel—it’s about capturing the essence of who they are at each stage of their journey. These 7 simple methods will help you create a rich tapestry of memories that you’ll both treasure for years to come. After all, whilst we can’t stop time, we can certainly make it last a little longer through our memories.

7 Stylish Ways To Dress Your Windows This Winter

Winter is the ultimate time to bring texture and warmth to the home. Not only because of that inevitable drop in temperature, but also as indoor aesthetics, and the comfort they bring, start to take greater precedence during the shorter days and longer nights. 

While we’re accustomed to introducing velvet cushion covers, thick, fluffy throws and flickering candles to create a warm winter ambience, we often ignore our curtains, keeping them the same all year round. But given the role windows play in adding privacy, conserving energy, regulating temperature, and bringing an extra element of visual intrigue, we think it’s folly to so often overlook them.

A twice-yearly approach to dressing your windows, then, is the answer. Indeed, one of the easiest and most effective ways to decorate your home for winter while keeping it warm is to finesse your windows. With this in mind, here are 7 stylish ways to dress your windows this winter.  

More Swagger, Less Glare

If you’re squinting at the screen trying to read this, with the glare of the sun shining directly on your screen, then this point is for you. With winter comes shorter days and a lower sun, meaning its glare when you’re working is often increased. Indeed, even though winter is the darkest season, the light coming through the windows can become a bit of a nuisance. Excessive glare makes it hard to see computer screens – not great when we’re all working from home, desperately trying to avoid digital eye strain.

A stylish solution to this problem is to add a swag, valance or cornice to your window. Not only do they bring character and architectural interest to your window dressing, but they can also block the sun’s beams from entering through the top part of your window. 

While curtains and blinds are good for reducing glare, they aren’t the only solutions – you still need to enjoy the view and what little sunlight we have, after all. Moreover, constantly messing with the blinds to prevent the glare all day can be a pain. The answer? Use a glare-reducing window film. While not exactly a glamorous response to the problem, they’re certainly a simple and cost effective solution. And there’s something stylish about thrift, right?

Layered With A Luscious Fabric 

Just as layers play a defining role in our winter wardrobes, so layering your window dressings can also make a difference to how your home feels when it gets cold outside.

The first layer, closest to the windowpane, should be purely for practical purposes (just like a vest). So, a blind is most effective for blocking drafts on windy winter nights. Next, it’s time to choose an outer outfit for your window that will not only look good but also provide the requisite layering for keeping the cold out and the warm in.

Sumptuous, sensual velvet is ideal for the job. Not only does it drape beautifully, but it also lends a luxurious feel to the room. To drag the metaphor out way past its natural conclusion, we often associate velvet with evening wear and we, erm, also close our curtains in the evening. It just makes perfect sense, right?

We particularly love crushed velvet here, and Chenille curtains seem to drape particularly beautifully. Dressing your windows never felt so good.

When it comes to choosing your curtains in the most luxurious fabric available to you, make sure they are full length and heavyweight to keep the cold out. It’s a good idea to get bespoke curtains made if you have room in the budget; have the length of the ceiling to floor, as well as the proportion of the window, measured as bespoke curtains can ensure your curtains are long enough to graze the floor while at the same time being wide enough to be completely closed. 

Match Cushions & Curtains 

If you’re really looking to go the extra mile with that bespoke, tailormade aesthetic, then consider getting curtains made with matching cushions for a bold, brave look. Whether you choose pleat, eyelet or any other style of curtain is your choice. Just look for heavier drapes made from a closely woven material to help keep the blustery weather and icy temperatures at bay.

Remember that winter curtains should always be lined, or better yet, thermal, which is particularly useful during aa cost of living and energy crisis, when keeping usage down is encouraged.

When it comes to choosing the material and colours, be brave by adding a rich and sophisticated seasonal palate to your home. Deep tones like plum and midnight blue are great for winter and can create an opulent feel. Berry hues of burgundy and jewel tones of emerald green and ruby red can also bring that festive cheery touch, while earthier shades like forest green and burnt orange are equally appropriate, seasonally.

Floral patterns against a dark backdrop can look particularly striking, particularly when they’re reinforced by the synergised aesthetic of matching curtains and cushions.

All The Glitz & Glam

When it comes to winter, we all need a little sparkle in our life. Hey, that’s what all the tinsel’s for at Christmas, right? Enter trimmings, tassels and tiebacks, fringes and more, all in shiny, shimmering fabric. Let’s face it, though we’ve been extolling the virtues of investing in new curtains, accessorising your drapes is a far more budget friendly option, and can have just the same effect on the aesthetic of the room. The quickest, most affordable way to livening up a room which feels cold? It’s this.

Dramatic Double-Height Drama

For those blessed with double-height windows or particularly tall ceilings, winter is the perfect time to make a statement with floor-to-ceiling drapes. The vertical lines created by full-length curtains draw the eye upward, making your space feel even grander while providing excellent insulation during those chilly months. Opt for heavier fabrics like damask or thick linen in winter-appropriate tones – think charcoal, deep navy, or rich chocolate.

The key here is to ensure your curtains are professionally installed with proper hardware that can support their weight. When drawn, these magnificent drapes create an almost theatrical effect, transforming your windows into striking architectural features while keeping the winter chill firmly at bay.

A Winter Window Seat

Many of us have taken to gazing out of the window, wondering if this is all that post-pandemic life has to offer; yep, we are all Edward Hopper paintings now.

While you’re staring out there into the abyss, musing on how much the world has changed yet everything stays the same, you may as well make the most out of that strange, fleeting connection with the outside. As a rule of thumb, you usually want to avoid putting things in front of windows, however, creating a DIY window seat for winter (or any season) is the exception; you might be inside for a while, so you might as well get comfy!

Permanent features such as built-in benches under bay windows are ideal if you have the space, creating a natural gathering spot. If not, installing a small chair with the best view in the house offers a warm winter sunspot, where you can bask in any sunlight streaming through the windows.

Cosy up by pilling up the cushions and dressing them in the same fabric as your curtains, add a snuggly blanket and perhaps strategically place some candles close to hand and you’ve created a wonderful window space to cocoon yourself in. We’ll see you on the other side of the season!   

Embrace Natural Textures

While velvet and heavy fabrics are winter classics, there’s something incredibly appealing about incorporating natural textures into your window dressing scheme during the colder months. Consider installing woven wood shades or bamboo blinds as a base layer, topped with wool or linen curtains in neutral tones.

This combination brings an organic, Scandinavian-inspired feel to your space while providing excellent insulation. The natural materials add warmth and character to your room, creating a cosy yet sophisticated atmosphere that feels particularly appropriate during winter. For added interest, look for curtains with subtle woven patterns or textural elements that catch the light differently throughout the shorter winter days. This approach works particularly well in modern homes where you want to maintain a minimalist aesthetic while still adding seasonal warmth.

Should you be considering updates and amendments to your home on a more practical level, then check out these 12 home maintenance tasks you should tackle this winter. You won’t regret it!

9 Beginner’s Tips You Should Know Before Forming A Company In The UK

At the start of 2025, there were 5.7 million private sector businesses operating in the UK, a 3.5% increase on the previous year. It seems the nation’s entrepreneurial spirit remains alive and well, with new ideas, solutions and bouts of creativity cropping up all over the country, and long may it continue.

If you’re an aspiring entrepreneur ready to launch your new project, then it’s first important to get to grips with the key tenets of starting a business here in the UK. With that in mind, here are 9 beginner’s tips you should know before forming a company in the UK.

Finding The Right Finance

Before you take the plunge and start a company, it’s important to map out exactly where the financing will be coming through. You need to have a clear idea of what you’re getting into, and what it will take to make your business successful. That means studying the market, learning about your competitors, and understanding the legal and financial requirements of starting and running a company. 

Bumps in the road in terms are inevitable, with shocks in store for those who don’t have the safety net of proper financial backing to catch them when they fall. Make sure you have the resources you need to get started and to carry you through turbulent times. The more prepared you are, the smoother your startup process will be.

Get Your Finances in Order

On a similar theme, one of the most important things you need to do before starting a company is getting your finances in order. You’ll need to have a solid understanding of your current financial situation and what it will take to sustain your business. 

This includes estimating your start-up costs, forecasting your future expenses, and setting up a budget that will help you stay on track. And don’t forget to factor in some room for error – it’s always best to overestimate than underestimate when it comes to business expenses. You may also want to think about hiring a financial advisor to help you with these tasks.

Additionally, if you’re expecting to incur any tax implications as a result of your business activities, you should also consider consulting with a tax advisor to make sure that you’re properly prepared. With the right tax strategy in place, you can save yourself time, money and stress.

Choose The Right Business Structure

When starting a company in the UK, you need to choose the right business structure. This will determine how much taxes you pay, what type of legal protection you have, and other important factors. 

There are a few different types of business structures to choose from before you set up a business in the UK, so make sure you pick one that’s right for your company. For example, if you want to keep things simple and don’t want to deal with complex tax laws, you might want to choose a sole proprietorship.If you want more legal protection, however, you might want to consider forming a limited liability company (LLC).

Registering your company with the right structure is essential for its success, so do your research and choose wisely. Check out this breakdown of the different types of business structure for startups in the UK for more on that.

Build Your Website Early

In an age where most consumers research online before making a purchase, your website is often the first impression potential customers will have of your business. Get it right, and you’ve got a 24/7 shopfront working for you. Get it wrong – or worse, don’t have one at all – and you risk losing credibility before you’ve even had a chance to pitch.

The good news is that launching a professional-looking site has never been more accessible or affordable. Website builders like Squarespace, Wix and Shopify offer intuitive drag-and-drop functionality, meaning you don’t need to know your HTML from your elbow to get something respectable up and running. For those who’d rather leave it to the experts, hiring a web designer for a bespoke build is an investment that often pays dividends in the long run.

Before you commit to a name, run it through a domain checker to ensure your preferred web address is available – there’s nothing more frustrating than settling on the perfect business name only to discover someone else got there first. Whichever route you take, prioritise mobile optimisation (the majority of UK web traffic now comes from smartphones), clear calls to action, and easy navigation. 

And don’t neglect the basics: contact details, an ‘about’ page that tells your story, and – if you’re selling products or services — a seamless checkout process. Your website doesn’t need to be flashy, but it does need to function.

Write A Good Business Plan

A good business plan is essential for any startup. It will help you map out your business goals, strategies, and resources, and it will also serve as a roadmap for your company’s growth. 

Without a business plan, it will be much harder to make your business successful, particularly when changes in strategy are required. So take the time to create a comprehensive plan that outlines your company’s mission, target market, products and services, marketing strategy, and financial outlook. 

If you are not sure how to write a business plan, there are plenty of resources available online or you can hire a business planner to help you. Just make sure you have one before you launch your company as this document will be invaluable as you grow your business.

Some of the best online resources and platforms to help you write a business plan include LivePlan, Startup Donut’s Essential Guide to Writing a Business Plan, and the Prince’s Trust’s useful resource of business plans and templates.

Build a Strong Team

No company is successful without a good team. So when starting a business, it’s important to build a strong team of talented individuals who share your vision and are passionate about your product or service. This will help you achieve your business goals and grow your company faster. 

But finding the right people can be tricky, so start by creating a job description for each position and posting it on different job websites. You can also reach out to your personal and professional networks to see if they know anyone who would be a good fit for your company. And don’t be afraid to take on interns or contract workers in the early stages – they can be a great way to test out potential employees and see if they are a good fit for your team.

Develop a Strong Marketing Strategy

No company can be successful without a good marketing strategy. You need to find the right channels and strategies that will reach your target market and help you achieve your business goals. This may include investing in online marketing tools like SEO, social media, and email marketing, or it might involve traditional marketing methods like print ads, direct mail, and TV commercials. 

The key is to find the marketing mix that works best for your company and budget and stick with it. By developing a strong marketing strategy early on, you’ll be able to attract more customers and grow your business faster.

Read: 5 of the best online marketing strategies to capture the attention of new customers

Have A Good Lawyer On Hand

No company is immune to legal issues, so it’s important to have a good lawyer on hand who can help you with any legal problems that may arise. This includes drafting contracts, dealing with trademarks and copyrights, and handling any litigation that may come up. By having a good lawyer on your side, you’ll be able to avoid any costly legal problems and keep your company running smoothly. 

A good lawyer will also assist you in setting up your business entity and preparing for any potential lawsuits. Even if you don’t think you need a lawyer right now, it’s always best to have one on standby just in case.

Don’t Be Afraid To Take Risks

As the old saying goes, “the only way to succeed is to take risks.” And this is true when it comes to starting your own business. So don’t be afraid to take risks and experiment with new ideas – you may just find a successful formula that will help your company grow. But make sure you do your research first and understand the risks involved before taking any major steps. 

By taking risks and being innovative, you can help your company stand out from the competition and achieve greater success. And if things don’t go as planned, you can always learn from your mistakes and try again.

The Bottom Line

Forming a company is a big decision that should not be taken lightly. These eight tips will help you understand what it takes to start a business and how to set your company up for success. By following these guidelines, you’ll be well on your way to starting a successful company that will thrive for years to come.

Compact, Flexible Furniture Ideas To Make The Most Of Small Spaces

We’ve always known that a lack of space and storage is the scourge of urban living, but this was exemplified strongly during the pandemic years. We had to ask more of our homes than ever before, needing them to become multifunctional spaces able to house an office, a school, a gym and more, all within those familiar four walls.

The nation proved nimble and dexterous in creating home offices, home gyms and mini-indoor gardens, make no mistake, but in turn, our actual living spaces became smaller and smaller. Many found themselves storing stuff in the most obscure of places, skirting around furniture just to get out of the living room door and constantly tripping over items they’d put in the hall to find a space for later.

With the rise of hybrid working and the continued evolution of how we use our homes, it’s time to get serious about storage. Luckily there’s plenty of retractable, foldable and multifunctional furnishings and storage solutions out there to consider. With that in mind, here are some compact, flexible furniture ideas to make the most of small spaces.

Hideaway Desks

The massive increase in home working during the pandemic has led to lasting changes in how we work, and many have found that wall mounted fold down tables are a brilliantly flexible solution when you don’t have many square metres to work with.

When working from home, we’ve spoken about the benefits of ceremoniously closing down your laptop, putting it in its case and keeping it out of sight until the next day to help draw a distinction between deadline meeting and downtime. Alongside saving space, folding wall mounted desks are ideal for this symbolic act, offering a practical workspace during the day that simply folds away once you’re done, seamlessly blending in with the rest of your decor until you need it again tomorrow.

Bespoke Fitted Furniture

We’ve extolled the virtues of fitted wardrobes before, which are especially handy if you’ve got awkward shaped rooms with slopes and angles, as they can be designed to fit in a nook, cranny or alcove and double up as storage.

Indeed, fitted wardrobes are, in essence, bespoke designs that can maximise every inch of space. Because fitted wardrobes are 100% customisable and can accommodate your specific storage needs via a clever combination of drawers, shelves and different sized compartments, they can fit snugly into even the smallest of spaces. Installing fitted wardrobes can help you organise your clothes and accessories efficiently, freeing up the floor and making your bedroom feel more open.

It’s not just fitted wardrobes that save space. Floor to ceiling bespoke shelving, and neat, vertical cupboards are both additional great ways to maximise space in a compact room. More streamlined than freestanding storage, built-in furniture designed specifically for its room helps to put every single centimetre of space to use.

Wall Mounted Dining Tables

The importance of flexible dining space has become increasingly apparent in recent years. If you want to be able to host all your friends around a dinner table but you’re living in a place which even the most generous of estate agents would term ‘cosy’, then consider a wall mounted design, ideal for when space is limited. You can get designs that double as mirrors, picture frames or even pool tables, which blend effortlessly into your living space when not in use.

If you’re not big on dinner parties, but want enough room for two, we’re also huge fans of the Izzy fold-down dining table from Made.com. This handy table acts as concealed storage and, come dinnertime, folds to seat two people. Intimate, romantic dinners await!

Double Duty Furniture

There are some really clever ways you can create space in your apartment involving practical but stylish furniture which boasts hidden storage potential.

We love the Tiny Home Bed featured in Dezeen recently, where “graduate Yesul Jang has designed a bed with storage capacity for millennials with limited space in urban dwellings. The furniture piece features a raised bed with a storage space under the mattress covered by a fabric curtain.”

Go further. A simple footstool or poof which allows for storage does a great job of fusing the functional with a foolproof storage option, too. In fact, the options are endless here, with Elle Decor detailing some fantastic storage benches, pointing out that this ‘double-duty furniture’ not only looks stylish but gives you great storage options, and we couldn’t agree more with them.

Modular Seating Systems

The concept of modular furniture has evolved dramatically in recent years, with innovative seating solutions leading the charge. Modern modular sofas and armchairs can be completely reconfigured based on your needs, transforming from a traditional three-seater sofa to individual chairs, or even forming an L-shaped arrangement for entertaining. 

Many of these pieces come with hidden storage compartments beneath the seats, and some even convert into guest beds. The beauty lies in their adaptability—you can separate the pieces to create intimate seating areas when working alone, then reconnect them for social gatherings, making them perfect for those who need their living space to serve multiple purposes.

Vertical Garden Solutions

As urban dwellers increasingly seek to incorporate greenery into their homes, vertical garden systems have become a clever space-saving solution. These can range from wall-mounted herb gardens perfect for compact kitchens to modular plant shelving systems that double as room dividers. 

The most innovative designs incorporate self-watering systems and even built-in LED grow lights, making them practical for spaces with limited natural light. Some systems cleverly combine plant storage with other functions—imagine a vertical garden that includes a fold-down desk, or one that incorporates a magnetic board for home office use. These solutions not only save precious floor space but also bring a touch of nature indoors without compromising on functionality.

Smart Room Dividers

A new essential for modern living is the ability to create distinct zones within a single space. Moveable room dividers that incorporate storage, such as wheeled bookcases or folding screens with integrated shelving, offer the perfect solution. These pieces can act as both practical storage solutions and flexible space separators, allowing you to instantly transform a home office into a living room, or create a cosy bedroom nook within a studio apartment. Some innovative designs even feature fold-out desks or display shelves, maximising their functionality in compact spaces.

Furniture retailers, it seems, are catching on to this increasing interest, realising that there is a huge rising demand for maximising space in properties. Accordingly, they are tailoring their offering to suit this. Long may it continue!

Looking for more space saving tips? Here’s how to create more space in a small apartment in 7 simple steps and while we’re on the subject, check our our article on design ideas for small bedrooms.

The Best Cocktail Bars In Bath: Where To Drink

There are all sorts of reasons to travel to Bath – its UNESCO World Heritage Status, the fine Georgian architecture, its ancient Roman Baths… But perhaps a less well broadcasted reason is its pubs and bars. In fact, Bath boasts one of the best nightlife scenes in the South West. 

In a city where locals and students rub shoulders with hens and stags, all of them looking for a good night out, Bath’s bars are shaking and stirring cocktails to rival any found across the UK. Adding to the charm, you’ll find these bars in the most unassuming of places, mostly on a subterranean level under the city’s Georgian architecture. 

So, whether you’re thirsty for a local gin and tonic, seeking a particularly skilful rum preparation, or are wondering just where to go for cocktails in Bath, here’s our roundup of the best cocktail bars in Bath 

The Dark Horse

Ideal for a sophisticated, below-ground cocktail bar for discerning drinkers

After a nightlife that subsisted on a string of substandard chains like Revolution and Slug and Lettuce for far too long, a decent bar was long overdue in Bath. Enter the year 2016 and entrepreneur Louis Lewis-Smith – a man on a mission to bring a world-class bar to Bath. Fast forward to today, and he’s achieved just that – a place that could stand up to any cocktail bar in London, New York or even Barcelona for that matter.

Sitting below street level in Kingsmead Square, The Dark Horse is often the first recommendation from locals when asked about the best cocktail spot in Bath. This basement bar has earned its stripes and been shortlisted as one of the top 10 bars in Europe by Tales of The Cocktail, as well as making Imbibe Magazine’s top 3 in the UK.

It’s a low-lit, sultry cocktail den, lined with wood panels and all sorts of little nooks and crannies – delivering an unapologetically sexy mood. Aside from the vibe, it’s the innovative, seasonally changing cocktail menu that makes this bar stand out from its subterranean dwelling – think Somerset brandy, red grape and thyme syrup, or picpoul de pinet with peach bitters. 

No matter how busy the bar is, the staff are unfailingly attentive, in the best sort of way. While the bar does accept walk-ins, it’s a good idea to book if you want to score a seat, especially at the weekend.

Address: 7A Kingsmead Square, Bath BA1 2AB

Website: The Dark Horse


Fidel Rum Bar

Ideal for rum enthusiasts…

It takes just three minutes to get from the Dark Horse to Fidel Rum Bar, but it’s a walk that may be richly rewarded by a darn good rum cocktail upon completion. We caveat with ‘may’ because the cocktails here very much depend on who’s making them – sometimes your rum punch might be more watery than punchy, but more often than not it will be very good. The bar is rum-led, of course, and you can do worse than sticking to one of their 140 types of rum straight up. 

The declaratively named Fidel Rum Bar is all about celebrating the vibes and energy of Cuba, and what better way to do that than by raising a glass of rum to Castro? If only they allowed cigars to be smoked inside…

Don’t be put off if the downstairs looks packed on your approach; there’s plenty of upstairs seating, including some particularly natty pink banquettes.

Address: 3 Trim Bridge, Bath BA1 1HD 

Instagram: fidelrumbar


The Hideout 

Ideal for indulging in a dram…  

Image via @hideout_bath

This walk-in-only hideaway bar is hidden next to the historic Sally Lunn’s and like most historic places in Bath, comes with a story, too. Legend has it that the space was originally a hoard for thieves and highwaymen but, today, a very different type of crowd comes here.

Signature whisky cocktails and old-school hip-hop tunes is the offering here, the former of which are perfectly conceived and grown-up (see: strong) in composition. Though the inside is compact and only has a handful of tables, there’s an outdoor courtyard with heaters that comes alive in the warmer months. 

The Hideout certainly doesn’t obscure the skills of its team. In fact, the bar is a marvellous showcase for Bath’s young bartending talent, who work the floor with tips and recommendations. Indeed, the service is super engaging here and it’s an impressive whisky bar, by even the standards of a self-proclaimed aficionado. Whether you’re after something classic or creative, these guys have got you covered.

Hideout cocktails

The Hideout has made it onto the UK’s Top 50 Cocktail Bars list for a couple of years in a row, and this year ranks as the 25th best bar in the UK. We can’t help but think they should be even higher!

Address: 1 Lilliput Court, Bath BA1 1ND 

Website: hideoutbath.co.uk


Walcot House

Ideal for a well made martini in sociable surrounds…

Be honest: when was the last time you enjoyed a properly made martini? If the answer’s “never” (or even if it’s “not for a few days”), then it’s time to head over to Walcot House where you can find two venues serving them; Bread & Jam and The Dilly Bar.

Alongside classic cocktails made very well, they also have a stellar seasonal cocktail list which changes according to what’s fresh and abundant at that time of year. With Somerset’s produce so well regarded, this side of the menu can result in some superb drinks. Refreshingly, there are a whole load of non-alcoholic drinks available too. 

Nestled under Walcot House, a multi-purpose venue which was once a bakery, Bread & Jam sits in the vaults of that former bakery, with plenty of sofas, banquettes and chairs to settle into. Presiding over that seating, there’s a disco ball and a DJ spinning funky discos grooves. Be warned, this place get’s lively. If you fancy a quiet drink, then just go to the adjoining cocktail lounge upstairs, named the Dilly Bar, here things are a little more sedate – that’s more our scene.

Only open on Friday and Saturday evenings.

Address: Old Orchard St, Bath BA1 5BG

Website: Bread & Jam


The Bath Distillery Gin Bar

Ideal for those who appreciate a good G&T…

image via @BathDistillery

Quintessentially English, the gin and tonic is such a classic combination. There’s nothing better than when gin and tonic is poured over ice and served with a simple twist of lemon or lemon. However, at the Bath Distillery Gin Bar, there’s no reason to play it straight. With the cocktail menu here, these guys elevate the humble gin and tonic to dizzy new heights. 

The Bath Gin sharing teapots may be a bit of a gimmick, sure – where they try to channel famous Bath resident Jane Austen’s regency vibes and also miss a trick by not calling them ‘g’n’tpots – but they are a lot of fun. They even created the character Virginia ‘Gin Austen’, just to get you in the mood.

In addition to the Bath Gin range, they serve 230 or so (yes, you read that right) other gins. That’s probably too many G&Ts for one sitting, but it’s always a reason to come back. Another reason to return; the bar is a great place to do a bit of souvenir shopping. The hopped rhubarb, especially, makes for a great gift. 

Whether you’re in the mood for a classic G&T or something more avant-garde, this spot promises a memorable gin experience – depending on how many you have, that is…

Oh they have live music on Friday’s too.

Address: 2/3 Queen St, Bath BA1 1HE

Website: thebathgincompany.co.uk


Opium Bar

Ideal for time travellers and lovers of the eclectic…

A popular fixture on Bath’s drinking scene since forever and yet another subterranean bar that retains a slightly exclusive feel, Opium sits a flight of stairs below street level in one of the vaults near the famous Pulteney Bridge. 

The moment you enter this dark, atmospheric vault, you forget what time of day it is, let alone what number cocktail you’re on. Billing itself as a vintage and curious cocktail bar, it’s a transportive space make no mistake, with a bohemian, shabby chic vibe, Georgian furniture, velvet chairs and a chaise lounge, renaissance paintings, and baroque mirrors on the wall.  

As we sip on our cocktails, we imagine that these vaults could be the storage room of some Georgian gentry, who are currently decorating their house and we’re squatting in it, turning it into a salubrious drinking den while we’re here. Got a bit carried away there, perhaps…

Anyway, you can tell by the cocktail menu that this is an old school place – White Russian or Rusty Nail anyone? Both are delicious. 

Opium stays open until 1am on Thursday, Friday and Saturday.

Address: Spring Gardens Rd, Bathwick, Bath BA2 6PJ

Website: Opium Bar


SubThirteen 

Ideal for an alfresco cocktail in summer…

Another oldie, but a goody, SubThirteen is one of Bath’s longest standing cocktail bars and remains a great place to drink, with reasonably priced cocktails and a great vibe. It’s named so because of the thirteen steps that you have to take to get down to the entrance – yes, this is another subterranean cocktail bar.  

The chatter-fuelled spot attracts lots of hen dos with their cocktail workshops in the day, but luckily, come the evening, outrageous outfits are banned. For us, the reason to come here is the large, walled garden at the back. In the summer, it’s a lovely spot for a cocktail. 


The Red Sofas at The Beckford Bottle Shop 

Ideal for a finely made cocktail and some truly superb snacks…

If you read IDEAL regularly, then you’ll know that The Beckford Bottle Shop is one of our favourite places to eat in Bath. It’s no surprise, then, that a spot on their red sofas is one of our favourite places to get a drink. Here they offer their full wine list alongside snacks, boards and small plates. They also serve up some killer cocktails, which is why you’re here, after all.

The menu is crafted by resident cocktail connoisseur Paul, whose seasonal mixes champion the best of British – think concoctions like their Garden Fizz which sees English sparkling wine, quince and lemon gin combine.

Address: 5-8 Saville Row, Bath BA1 2QP 

Website: .beckfordbottleshop.com 


The Bottom Line

Next time you find yourself wandering the historic streets of Bath, remember that an exceptional cocktail experience awaits you around almost every corner. Cheers to discovering your new favorite drink in one of Bath’s finest cocktail bars! 

The Ultimate Burns Night Dinner Party: A Modern Celebration Of Scottish Heritage

With Burns Night just around the corner on January 25th, it’s time to plan the perfect celebration of Scotland’s beloved bard. 

Whether you’re Scottish by birth, heritage, or simply appreciation, hosting a Burns Night supper is a delightful way to embrace tradition while drawing a dry, dour January to a close a few days ahead of schedule. Or, at the very least, it’s a fine reason to learn a few new recipes…

Setting The Scene: Creating Your Highland Haven

Transform your dining room into a cosy Scottish sanctuary in advance of the celebrations and in lieu of the bitterly cold weather outside (we assume, we assume). Layer your table with rich textures – think deep navy linens topped with touches of tartan. Scatter tealights in glass votives to create that magical Highland twilight ambience. For added authenticity, drape tartan blankets or scarves over chair backs, adding both warmth and style to your setting.

Traditional thistles make stunning centrepieces, but don’t feel bound by convention – arrangements of white heather, blue delphiniums, and purple stock flowers can create equally dramatic impact while honouring Scotland’s natural beauty.

© Bernt Rostad

Welcome Bites: Scottish-Inspired Canapés

Every great party starts with exceptional canapés, and a Burns Night celebration calls for miniature morsels that honour Scotland’s exceptional larder. From the smoky delights of Scottish salmon to the sharp tang of aged cheddar, these small bites set the tone for the evening ahead while giving your guests something to enjoy with their first dram or cocktail.

For an elegant start, consider delicate blinis topped with Scotland’s renowned smoked salmon. A whisky-spiked crème fraîche adds a sophisticated touch that perfectly complements the rich, smoky fish, while a sprig of fresh dill brings colour and freshness. These can be assembled in advance and kept chilled until your guests arrive.

Showcase Scotland’s exceptional cheese-making tradition with warm tartlets filled with caramelised onions and aged Highland cheddar. The sweet onions provide the perfect counterpoint to the sharp cheese, while fresh thyme leaves could add an aromatic finish, if you’re feeling fancy. These are best served warm, filling your home with an inviting aroma as guests arrive.

For a playful nod to the main event, consider haggis bonbons – crispy, breadcrumbed bites served with a whisky-spiked mayonnaise for dipping. These crowd-pleasers offer a perfect preview of the traditional feast to come and pair beautifully with both whisky and gin-based cocktails.

© UK in Italy
© UK in Italy
© UK in Italy
© UK in Italy

The Main Event: Your Burns Night Menu

The Star of the Show: Perfect Haggis

The centrepiece of any Burns Night celebration, haggis holds a special place in Scottish culinary tradition. This magnificent creation, a savoury blend of meat, oatmeal, and spices, deserves its moment of glory. While traditionally served whole and ceremonially addressed with Burns’ famous “Address to a Haggis”, modern celebrations can be more relaxed. 

The key is treating this beloved dish with the respect it commands while ensuring it’s cooked to perfection. The result should be rich, warming, and deeply satisfying – exactly the kind of sustenance needed for a Highland winter’s night.

Ingredients:

  • 1 high-quality haggis (around 900g will serve 6-8 people)
  • Whisky for flambéing (optional but impressive)

Method:

  1. Wrap your haggis in foil, leaving room for expansion
  2. Place in a pot of simmering water
  3. Cook for approximately 45 minutes per 500g
  4. Once heated through, carefully unwrap and transfer to a serving platter
  5. For drama, warm 2 tablespoons of whisky in a small pan, ignite, and pour over the haggis at the table
© UK in Italy
© UK in Italy

Neeps and Tatties with Whisky Cream

No haggis is complete without its traditional accompaniments: neeps and tatties. This humble pairing of swede (yellow turnip to our Scottish friends) and potatoes might sound simple, but when prepared with care and finished with a luxurious whisky cream sauce, it becomes something truly magnificent. 

The secret here is focusing on texture – smooth but not totally pureed, and certainly not gluey, with just enough butter to make them rich without becoming heavy. The whisky cream sauce adds a sophisticated touch that elevates this classic side dish to new heights.

Ingredients:

  • 1kg Maris Piper potatoes, peeled
  • 1kg swede, peeled and diced
  • 150ml double cream
  • 50ml single malt whisky
  • 100g butter
  • Salt and white pepper

Method:

  1. Boil potatoes and swede separately until tender
  2. Mash potatoes with half the butter and season well
  3. Mash swede with remaining butter
  4. Warm cream with whisky, reduce slightly
  5. Serve haggis with mounds of neeps and tatties, drizzled with whisky cream

Contemporary Cocktails With Scottish Spirit

The Highland Bramble

While whisky might be Scotland’s most famous export, the country’s gin game is equally impressive. This elegant cocktail celebrates both Scotland’s exceptional gin distilleries and its abundance of wild berries. The addition of heather honey syrup adds a subtle floral sweetness that speaks of Highland meadows, while the blackberry liqueur provides a rich, fruity depth. It’s a sophisticated serve that manages to be both refreshing and warming – perfect for starting your Burns Night celebrations.

Ingredients:

  • 50ml Scottish gin
  • 25ml lemon juice
  • 15ml heather honey syrup
  • 15ml blackberry liqueur
  • Fresh blackberries and thistle for garnish

Method:

  1. Shake gin, lemon juice, and honey syrup with ice
  2. Strain into a rocks glass over crushed ice
  3. Float blackberry liqueur on top
  4. Garnish with fresh blackberries and thistle

The Burns’ Night Boulevardier

For those who prefer their drinks spirit-forward and complex, this whisky-based variation of the classic Negroni is sure to impress. By switching bourbon for Scottish single malt, we create a cocktail that’s both sophisticated and appropriate for the occasion. 

The whisky’s natural warmth is beautifully complemented by the bitter Campari and sweet vermouth, creating a perfectly balanced drink that Burns himself would surely have appreciated. Choose a whisky with a hint of smoke for an extra layer of intrigue.

© UK in Italy

Ingredients:

  • 45ml single malt whisky
  • 30ml sweet vermouth
  • 30ml Campari
  • Orange peel for garnish

Method:

  1. Stir all ingredients with ice until well-chilled
  2. Strain into a chilled coupe glass
  3. Garnish with orange peel

Dessert: Cranachan 

To round off your Burns Night feast, what could be more appropriate than Scotland’s most elegant dessert? Cranachan traditionally combines four of Scotland’s most beloved ingredients: cream, whisky, honey, and raspberries. 

Our version adds the most gentle of fresh touches with the optional addition of dark chocolate shavings – a small twist that adds both visual drama and a pleasant bitter note to balance the sweetness. 

The key to a perfect cranachan lies in the quality of your ingredients: seek out heather honey if you can find it, choose the finest Scottish raspberries, and don’t skimp on the whisky. Never, ever skimp on the whisky…

Ingredients:

  • 300ml double cream
  • 4 tablespoons heather honey
  • 3 tablespoons single malt whisky
  • 300g fresh raspberries
  • 75g pinhead oatmeal, toasted
  • Dark chocolate shavings (optional)

Method:

  1. Toast oatmeal in a dry pan until fragrant
  2. Whip cream until soft peaks form
  3. Fold in honey and whisky
  4. Layer cream mixture with raspberries and oatmeal in glasses
  5. Top with chocolate shavings if desired

Entertainment Tips

No Burns Night is complete without poetry. Between courses, invite guests to recite their favourite Burns poems. “To a Mouse,” “A Red, Red Rose,” and of course, “Address to a Haggis” are classics, but don’t be afraid to include modern Scottish poetry too. Yep, we’ve kinda phoned it in at this stage… Must be the whisky.

The Morning After

Don’t forget to prepare a hearty Scottish breakfast for overnight guests. Think tattie scones, Stornoway black pudding, and perhaps a hair of the dog for those blessed hangovers in the form of a Bloody Mary made with peated whisky instead of vodka.

Remember, while tradition forms the backbone of Burns Night, there’s always room for personal touches and modern interpretations. The most important elements are good food, fine drinks, warm hospitality, and plenty of laughter—everything that Burns himself celebrated in his poetry.

Slàinte mhath!

Restaurant Review: Potong, Bangkok

If a restaurant’s impact is defined by its sense of time and place, then Potong, in the heart not only of Bangkok’s Chinatown but also the chef and owner’s old family home, feels like a beautifully poignant collision.

Here, the restaurant, family and building’s history adorns every wall, percolates in every fermentation jar, and ultimately graces every plate of chef Pichaya ‘Pam’ Soontornyanakij’s extraordinary tasting menu. All 20 of them.

If you can’t feel the history of the building simply by sitting a while within it, then the team at Potong won’t exactly let you forget it; dining here is an immersive experience, with all the information cards, QR code-accessible soliloquies, and sommelier speeches that takes to get the message across in the most subtle of ways.

That message has been heard loud and clear by the tastemakers. Potong was recently awarded a star (with a second surely on the way), as well as charting 35th in the Asia’s 50 Best Restaurants list and named 88th in the world just last month. 

Translating as ‘simple’, the vibe at Potong is anything but, with every detail meticulously constructed, all in the pursuit of the overall, enduring narrative. Indeed, all of this would feel frivolous if that narrative wasn’t built on a sense of authenticity, but at Potong, there’s some serious heritage to be found in these walls.

The 120-year-old Sino-Portuguese shophouse where the restaurant sits was, before Potong opened in late 2021, home to the family business, producing traditional Chinese herbal medicine including their flagship product ‘Potong’, which was aimed at helping menstrual cramps.

It’s hard to articulate quite how impressive the building is. The first floor, which once served as a storefront for the family’s dispensary, has been transformed into the elegant Potong Sino Bar. The upper floors feature beautifully preserved architectural elements, such as hand-painted wooden walls and an intricately designed shrine, all contributing to that enveloping dining experience that blends history with modernity, both in the room and on the plate. 

The Opium Bar, which spans the fourth and fifth floor of the building, was in days gone by an area used to smoke opium, and once contained a huge Chinese daybed placed. Today, it is a drinking den, and, like the restaurant itself, is held in high acclaim, being featured in Asia’s 50 Best Bars. In the restaurant’s own words, the bar is ”ideal for an aperitif before a meal, after-dark experiences, or late-night soirees”. Cheers to that.

Each floor of this illustrious building is accessible via a tight, gravity-defying lift that needs to be ridden to be believed, the journey through the building’s history delivering you to the top floor for the beginning of an arguably even more rousing ride; the first snack of the tasting menu. 

Every exit is an entrance to new experiences, indeed.

That snack comes in the form of the restaurant’s house charcuterie, a gossamer thin slice or three of cured pork that sits somewhere between chorizo and, of course, lap cheong; it’s sweet, spicy and blowtorched to order, the pork giving its fat to the airy radish cake it has made its bed on. 

Next, it’s down a staircase you wouldn’t want to be too squiffy tackling (fortunately, it was just the one) and into an ornate but intimate dining room for the show proper. What follows is a menu that’s as carefully and cleanly composed as we’ve ever had the pleasure of submitting to, an intoxicating, healing procession of dishes that have echoes of the shop’s medicinal history and esteemed position close to Yarowat Road, as well as chef Pam’s Chinese-Thai heritage.

To unstitch the entire tasting menu would do a disservice to both future diners and the elements of authentic surprise that the chef weaves throughout the evening, but narrative threads of sentimentality and sustainability abound. The former – flavours of the chef’s childhood – are reinforced by a touching postcard from the chef to her grandparents; the latter most vividly told in the remarkable ‘a tree of palm’ dish. That was perhaps the highlight of the evening for us, a representation of every part of the palm tree in 5 phases, beautifully poised and, from a technical standpoint, faultless. Watch out for the finale lollipop – it’s got one hell of a kick.

A remarkable rillette dish hammers home Potong’s sustainability chops – the skeleton of a white pomfret from a previous dish arrives hard fried until crisp, any small strings and nuggets of flesh having been stripped off and turned into a luxurious pate that’s seasoned with gapi (fermented shrimp paste). You’re encouraged to take that skeleton and dredge it through the rillette; it’s gorgeous.

Sure, there’s a sense of the cadaver being dissected here, but it’s a powerful message of using every part of the fish. That particular white pomfret didn’t die in vain; its main fillet is served rolled into a ballotine of sorts, its edges seared to a crust over charcoal, its middle a perfect mi cuit. It arrives gently placed in an indulgent coconut cream and tamarind sauce with all the sweet, sharp interplay of a Thai red curry, just minus that familiar capsaicin hit. Hey, you can’t win them all…

Indeed, the Thai flourishes are more pronounced here than perhaps expected – one of the most striking dishes of the night was a pert, shucked oyster sitting atop an even perter nahm jim seafood, here the ubiquitous Thai sauce re-imagined as a black oil slick with aniseed notes reminiscent of black garlic. It was magic.

There’s plenty of modern European technique on display too, with chef Pam’s time spent at 3 Michelin-starred Jean Georges in New York showing its hand not only in that superb rillettes, but also in a perfectly proved brioche that’s been enriched with crab head meat, a mud crab roe emulsion served on the side for spreading. And spread we did.

Anyway, enough of the spoilers. You know it’s been a carefully considered, meticulously crafted procession of dishes when you’re still looking forward to the ‘main’ course, rather than dreading how full you’re increasingly feeling, and when the 14-day dry aged duck complete with a whole host of condiments hits the table, it’s impossible not to find that second wind. 

Though the crisp, lacquered duck breast is the obvious centrepiece, it’s the supporting cast that truly ties the spread together. The one-two punch of a skewer of duck heart and liver sitting alongside duck brain that’s been steamed and served back in its skull is particularly good. 

Yep, there’s that no waste ethos again, underlined in bold highlighter for all to see. For the more squeamish members of the squad, a ragu of duck leg served suspended in duck egg custard, chawanmushi-style, feels more conventionally crowd-pleasing. It’s all very delicious.

Tasting menus have fallen out of fashion somewhat in recent years, with diners growing tired of chefs wanting to show all of their skillset, ideas and inventions in one foul swoop. The tasting menu at Potong is a masterclass of how one should be – you leave feeling fed, sure, but also luminescent and inspired.

It’s an experience that feels light and free, the wait staff orchestrating a subtle dance via hidden earpieces, signing and hushed exchanges, the intricate, innovative, and, ultimately, highly evocative dishes never sacrificed in favour of the elaborate storytelling.

Finally, then, to dessert, and it’s a refrain that’s likely to linger long in the memory, the final celebratory flavours of Bangkok’s Chinatown – of chrysanthemum, lapsang souchong and Chinese dates – providing a refreshing, cleansing conclusion to a superlative meal. 

Not before a fortune cookie to finish, however, and one that offered that italicised aphorism from several paragraphs previously. Every exit is an entrance to new experiences. And as we stepped back out into the belly of a particularly buzzing Chinatown, the night ahead and inviting us in, it felt a prescient statement indeed.

A 2025 Update: As the new year cranks into gear, chef Pam has unveiled her latest culinary venture, Khao San Sek. After an immersive journey across Thailand sourcing the finest ingredients, the Asia’s Best Female Chef 2024 and POTONG mastermind has created a concept that honours five cherished elements of Thai cuisine: rice, chilli, coconut, fish sauce, and palm sugar. The restaurant’s name itself plays on the reverence of Thai rice while symbolising transformation, promising diners a fresh perspective on traditional flavors delivered with Chef Pam’s characteristic precision. We’re looking forward to trying this one.

Website: restaurantpotong.com

Address: 422 Vanich Road, Samphanthawong, Bangkok 10100

Opening hours: Potong is closed every Tuesday and Wednesday

9 Energy Saving Tips That Will Add Value To Your Home

If you are thinking of selling up and moving on, then you’re probably already familiar with a few value adding estate agent tricks. You’ve got that bread baking in the oven, you’ve enhanced your kerb appeal, and you’ve taken down the family portraits. 

We’re sure you’ll also know that renovations can be a reliable way to maximise your resale value and make your property stand out on the local housing market. However, while focusing on the cosmetic appeal will, of course, tip the scales in your favour, a more pressing priority for many buyers is how energy efficient a potential property is.

With gas and electricity prices soaring this year and predicted to continue into 2025, an energy efficient home has never been more valuable.

Indeed, making your home more energy-efficient can be a surefire way to increase your property value and attract eco-conscious buyers, and can boost your house price by 20%. Because green upgrades will reduce your home’s carbon footprint and slash your average energy bills, this makes sustainable homes highly sought-after on the property market.

Conscious, conscientious buyers don’t want to pay top dollar for a home that doesn’t manage to keep its environmental impact to a minimum. Moreover, homes that are less energy efficient are more expensive to run. So, if you’re looking to bolster the asking price of your home, read on for these 9 energy saving tips that will add value to your home.

Review Your Home’s EPC

First things first, get hold of your EPC (Energy Performance Certificate) and review it. There’s no point in making changes that won’t help your home. Your existing EPC will offer guidance on how to improve the energy efficiency of your home, as well as showing you just how much it costs you to heat and light the property, as well as the level of CO2 your place emits.

You can find yours and also assess other property in the area’s energy input on the government’s EPC Register website.

Upgrade Your Furnace Or Boiler

It’s an upgrade which strikes fear into the hearts of homeowners; the days spent showerless and the financial burden of a new furnance or boiler competing for the title of ‘most unwelcome domestic event’. But deploying foresight and installing a new boiler before the red light of death brings your current one to an abrupt end is a smart move for your home’s energy output. 

An old furnace (more common in the US) or boiler (more common in the UK) can be a major source of energy loss in your home. Older boilers, because of both design and degradation, are far less efficient than newer models, with the former operating at around 60% efficiency while the latter is 90% energy efficient. By replacing yours with a new, high-efficiency model, you can decrease your energy usage and potentially save hundreds of pounds each year on your heating bill.

In today’s market, energy efficiency is a major selling point, and a new furnace can be a big selling point for potential buyers. If you’re considering replacing your old furnace, heater installation experts recommend consulting professionals to help you choose the right size and mode.

Read: Why regular boiler maintenance is essential for reducing your home’s carbon footprint

Installing a Programmable Thermostat

A programmable thermostat gives you the ability to automatically adjust the temperature in your home based on your schedule. This can help save money on your energy bill, as you won’t have to heat your home when no one is home. This upgrade is relatively inexpensive and easy to install, making it a cost-effective option for adding value to your home.

When installing a programmable thermostat, be sure to choose one that is compatible with your furnace. The latest furnaces have built-in programmable thermostats, but older models will require a separate unit. Any home buyer will appreciate the money-saving potential and convenience of a programmable thermostat, especially when it offers extra features like:

  • Multi-zoning – The ability to set different temperatures in different areas of your home
  • Wi-Fi connectivity – The ability to control your thermostat from your smartphone or other mobile devices

Home automation integration – The ability to connect your thermostat to other smart home devices, such as lights and security systems.

Ross Helen via Canva
©[ROSSHELEN] VIA CANVA.COM

Install Insulation 

Making changes to your insulation situation to conserve the heat in your home in colder periods will, in turn, maximise your home’s energy efficiency potential and its value. Cavity wall insulation can save you up £160 a year while living in your property. But don’t just stop there, lagging jackets, which insulate your pipes, also improve the efficiency of your hot water tank. And here, every little helps.

We lose somewhere around 35% of our home’s heat through uninsulated or poorly insulated walls. That’s a huge number by anyone’s standards. Another chunk is lost through the roof if it’s not properly insulated, and another portion flies through windows that aren’t double-glazed. Which brings us to our next point…

Go Solar

‘Solar’ has been the watchword and one of the most omnipresent energy saving tips for some time now, evoking a modern, green image in the minds of potential buyers. 

Installing solar panels not only reduces the environmental impact of your home; over time, they may well also lower the cost of energy use, too. With a suggested lengthy lifespan (at least 25 years) saving on bills and the planet certainly makes installation an appealing option to new buyers.  

When considering your EPC (Energy Performance Certificate), your certificate will likely be promoted from a D to a band B through the installation of panels, which would likely amount to around £16,000 for your place’s value. Those lower bills we previously mentioned also make financial sense.

Replace Old Windows

Replacing old windows with double or triple glazed options can be another easy way to reduce cold drafts and minimise heat loss. Indeed, double glazing can increase the value of your home by 10%.

Moreover, the warmth that double glazing adds to your home means your heating bills will be dramatically reduced – you can save around £110 a year – another bonus for potential buyers who are analysing the value of your property via its energy efficiency, , with recent data showing increased interest in everything from new homes in Hampshire to renovated townhouses in Manchester.

Do remember; always be scrupulous with your search and request a few quotes before settling on a supplier.

Add LED Lighting Throughout

Making the switch to LED bulbs throughout your home is a relatively low-cost upgrade that can have a significant impact on both energy consumption and buyer appeal. LED bulbs use up to 90% less energy than traditional incandescent bulbs and can last up to 25 times longer. While the initial investment might be higher than regular bulbs, the long-term savings are substantial – potentially up to £40 per year on electricity bills. Modern LED options also come in a variety of color temperatures, allowing for customizable ambiance that appeals to prospective buyers.

Install A Smart Energy Monitor

A smart energy monitor is a modern addition that can significantly boost your home’s appeal to tech-savvy buyers. These devices provide real-time feedback on energy usage throughout your home, allowing residents to identify energy-hungry appliances and adjust their habits accordingly.

Many smart monitors can break down energy usage by appliance and time of day, offering valuable insights into consumption patterns. This level of transparency and control over energy usage is increasingly attractive to buyers who are conscious about their environmental impact and monthly utility costs.

Upgrade Your Appliances To Energy-Efficient Models

While this requires a larger upfront investment, replacing old appliances with energy-efficient models can substantially increase your home’s value and appeal. Focus on major appliances like refrigerators, washing machines, and dishwashers, looking for those with high energy efficiency ratings. Modern energy-efficient appliances can use 10-50% less energy than older models, resulting in significant yearly savings. When marketing your home, these newer appliances serve as tangible proof of the property’s energy-efficient credentials, making them a valuable selling point for environmentally conscious buyers.

From Wix To Woo: An Honest Look At E-Commerce Platforms

Here’s a painful truth: Most online stores fail within two years. A key reason? Picking the wrong technical foundation and getting locked into a platform that either costs too much or can’t scale with the business. Here’s an unvarnished look at what today’s major e-commerce platforms offer, based on merchant experiences.

WooCommerce: Best For WordPress Veterans

WooCommerce claims a massive share of the e-commerce market by transforming WordPress sites into full-featured stores. While the core plugin costs nothing, it sits at the higher end of our pricing scale once you factor in essential premium extensions, development costs, and hosting requirements. 

The platform appeals particularly to content-first businesses who already use WordPress and need granular control over their store’s functionality. Most WooCommerce merchants end up investing heavily in development, but gain the ability to modify every aspect of their store without ongoing platform fees.

The platform stands out in several areas:

  • Plugin Ecosystem: Access to tens of thousands of WordPress plugins lets merchants implement almost any functionality. Premium extensions for subscriptions and bookings multiply your capabilities but come with annual license fees.
  • SEO Advantage: Deep integration with leading SEO tools provides granular control over product schema markup, sitemaps, and meta tags. This WordPress compatibility gives WooCommerce stores a natural edge in organic search visibility.
  • Cost Structure: Initial development costs run into four figures for professional implementation, but ongoing expenses remain modest. Most specialised hosting providers offer WooCommerce-optimised plans at mid-range prices.

BigCommerce: Built For High-Volume Sales

BigCommerce positions itself in the mid-to-upper pricing tier, with costs scaling based on sales volume rather than features. This transparent pricing model means you get enterprise-level capabilities from the start, unlike competitors who charge extra for basic functionality. 

The platform excels at handling complex product catalogs and high transaction volumes without requiring significant technical expertise. For growing businesses graduating from basic platforms, BigCommerce offers a sweet spot between functionality and manageable monthly costs.

Notable strengths include:

  • Multichannel Integration: Native connections to major marketplaces and social platforms enable inventory and order syncing across Amazon, eBay, Instagram, and more. The unified dashboard streamlines management across all sales channels.
  • B2B Features: The B2B Edition includes customer-specific pricing, quote management, and company accounts. While premium features carry additional monthly costs, they deliver substantial value for B2B operations.
  • Performance: Built-in performance optimisation and reliable uptime support high-volume stores processing thousands of transactions daily.

Adobe Commerce: For Complex Business Rules & Custom Features

Commanding the highest price point among our reviewed platforms, Adobe Commerce (formerly Magneto) targets enterprise-level businesses with complex requirements. The platform’s steep learning curve and substantial hosting needs contribute to its position as the most expensive option. 

However, for businesses processing millions in annual revenue, Adobe Commerce’s ability to handle intricate business logic, multiple storefronts, and complex B2B scenarios can justify its premium pricing. The platform particularly shines in environments where custom development budgets exceed six figures annually.

Key capabilities include:

  • Multi-Store Management: Control multiple brands, markets, or B2B/B2C operations from one backend. Support for complex organisational structures with separate catalogs, pricing, and customer segments comes standard.
  • Enterprise Security: Built-in PCI compliance, two-factor authentication, and regular security patches protect your operation. A dedicated security team monitors potential vulnerabilities.
  • B2B Tools: Native support for company accounts, custom catalogs, and quote management makes Adobe Commerce particularly strong for B2B commerce.

Wix: Quick Setup, Limited Scaling

Wix enters the e-commerce space at the lower end of the pricing spectrum, making it an attractive starting point for small businesses and solo entrepreneurs. The platform’s e-commerce plans cost notably less than specialised e-commerce solutions, though this affordability comes with transaction fees on lower-tier plans. 

Despite its budget-friendly positioning, Wix has evolved beyond basic store creation to offer sophisticated marketing tools and automation features that rival more expensive platforms. The platform particularly appeals to visual-minded entrepreneurs who prioritise design control over advanced selling features.

Standout features include:

  • AI Design Tools: Wix ADI generates complete store layouts based on your business type, cutting setup time significantly.
  • Business Suite: Built-in tools handle appointments, memberships, and email marketing. The mobile app lets merchants manage operations on the go.
  • App Market: While not as extensive as WooCommerce, Wix offers hundreds of vetted applications. Most premium apps have moderate monthly fees.

Squarespace: Design-First, Commerce Second

Occupying a unique middle ground in pricing, Squarespace more than basic website builders but less than dedicated e-commerce platforms. The platform has carved out a niche serving creative professionals who need both portfolio and selling capabilities. While its commerce features lack the depth of specialised platforms, Squarespace compensates with superior design tools and integrated marketing features. This hybrid approach makes it particularly cost-effective for service-based businesses that sell products as a secondary revenue stream.

Distinguished by:

  • Design Tools: Mobile-optimised templates with sophisticated typography and spacing. Advanced image handling ensures products look compelling across all devices.
  • Marketing Integration: Built-in email marketing, social media tools, and SEO features work in harmony. The analytics dashboard tracks performance across channels.
  • Content Features: Strong blogging and portfolio tools support content-driven commerce through lookbooks, galleries, and editorial features.

The Bottom Line

The key is approaching platform selection with a clear understanding of your technical capabilities and growth plans. Rather than seeking the ‘best’ platform, focus on finding the one that matches your specific operational needs and budget constraints.

The true expense of an e-commerce platform runs deeper than monthly fees. WooCommerce offers a free core plugin, but expect four-figure investments in development and customisation. Magento requires significant upfront investment but can prove cost-effective at scale by eliminating per-transaction fees that plague smaller platforms. Even simpler solutions like BigCommerce start with modest monthly subscriptions but often demand investment in additional apps and integrations to match competitor features.

Complex e-commerce operations often warrant specialist support, particularly for multi-channel selling or B2B requirements. Liaising with an eCommerce marketing agency in London can prevent costly mistakes when configuring inventory syncing, automated pricing rules, or ERP integration. Success hinges on understanding your technical capabilities and growth trajectory before committing to a platform. 

Focus on finding the solution that aligns with your operational requirements and budget constraints rather than chasing the latest features.

What To Wear To A Black Tie Wedding

Might we assume you’ve arrived here after receiving a rather formal looking wedding invitation in the post? 

You know the one. Amongst all the usual ‘the honour of your presence is requested’, ‘dinner and dancing to follow’, and the rest, there’s a rather dreaded wedding dress code announcement; black tie.

A black tie wedding is just about as formal as it gets. And if you’re keen to not only avoid embarrassment but perhaps even look pretty darn glamorous doing so, then this thing is largely defined before the event even takes place, during the shopping process. 

Setting yourself up for making the most stylish memories possible means hunting down just the right centrepiece – the dress. It’s a delicate art to get the tone right for any wedding, but a black tie affair? That invitation ups the ante ten fold. 

But this doesn’t mean ‘black tie’ is a rigid, one-dress-code-fits-all situation. Instead, here are a few perfect outfit ideas to have you looking and feeling your absolute best at your upcoming black tie wedding.

What Even Is Black Tie?

It means you’re going to have to get dressed up. Traditionally, a black-tie dress code denotes a formal, evening occasion with tuxedos and stunning, floor-sweeping gowns. While we love floor length gowns for a black-tie wedding, guests who wish to wear a dress have more flexibility when it comes to a black-tie dress code. While evening gowns once were standard, nowadays you can get away with a long or even midi cocktail dress. 

What To Wear To A Black-Tie Wedding

Black formal dresses are, of course, a classic colour choice for a black tie event and while many gravitate towards black and darker shades, don’t be worried about wearing other colours.  

Anything is fair game, apart from white of course (more on that later). That said, it’s a good idea to find out what colour the bridesmaids are wearing too,  so you aren’t accidentally mistaken for a member of the bridal party. If you can’t find out first hand, the colours on the invitation often match the wedding colours of the bridal party. 

When deciding the silhouette of your dress, wear whatever you please, from a form fitting sheath dress to a waist accentuating tulip dress. It’s wise to take into consideration if the dress is dance floor-appropriate if you’re going to partake in some boogying. You can always opt for a jumpsuit- they are easier to dance in, afterall. 

When it comes to necklines, we’re huge fans of strapless gowns. The clean and straight cut and neckline looks strikingly minimal yet classically beautiful on absolutely everyone. A figure-hugging dress with spaghetti straps is a timeless option that you can’t go wrong with and you can count on almost every dress retailer to offer a bevy of them to choose from.

Here at IDEAL we adore halter neck dresses which are still having a moment since Meghan Markle wore a Stella McCarthy creation to her own wedding. The sleeveless silhouette of a halter neck dress accentuates the shoulders beautifully, giving an elegant and feminine look.  

Concerning jewellery, simple, minimalist bracelets, necklaces and earrings are most appropriate. Since there are so many types of jewellery to consider, it makes sense to let your dress dictate the jewellery your choice. If your evening dress has a high neckline, then forgo a necklace and wear a pair of subtle, statement earrings instead. 

Or, if your dress has an open back, consider a long, dainty wrap necklace. While a black-tie wedding is the ideal opportunity to pull out all the bells and whistles, avoid anything too bling. Don’t wear every piece of sparkly jewellery that you own.. Speaking of things to avoid. 

What To Avoid

Those super tight dresses you see on the red-carpet and ones with dramatic splits are best avoided – trying to sit through dinner and speeches in these types of dresses is not the one. 

Unless the invitation specifically requests that guests wear white, avoiding white and cream goes without saying (though we realise we’ve said it several times). Same goes for champagne, cream, ecru, beige and any other hues with close ties to the fair and frosted shade. 

You’ve probably heard that short dresses are a no-no when it comes to a black-tie wedding. However, times are changing and while we wouldn’t advise wearing a mini dress,  we think that a shorter hemline can totally work for a buttoned-up event. 

When it comes to wearing a shorter dress to a black-tie wedding consider a cocktail dress with lace,  beading, or some fancy embroidery, all of which can take a shorter dress up a formal notch or two. A high-low hemline, where the hemline in the back of the dress is longer than the front, embracing asymmetry, or long sleeves with a high neckline to give coverage, will also balance a shorter dress. However, if in doubt, stick to a full floor length hemline.  

Read: What are the biggest fashion faux pas at UK weddings?

Ask A Friend

As reported by Hello, the average spend for a new wedding outfit is £79.76. This may seem like a splurge on attire, however, wedding expert’s The Knot’s 2021 Guest Optimism Study revealed that 51% of people look forward to getting dressed up for a wedding, hence the willingness to splurge on a new outfit. 

However, if you want a sustainable and affordable answer to your black tie wedding guest dress woes, why not borrow one with one of your nearest and dearest? It’s an easy way to keep things financially viable. Moreover, it means that you don’t have to go through all that cognitive dissonance and the paradox of choice that we all experience when buying a new dress. No doubt your girlfriends will be under similar pressure during wedding season; a mutually beneficial arrangement for sure.

Rent A Dress

A black tie wedding is the perfect excuse to go glam and wear something fancy, something couture even. We know what you’re thinking; you can’t afford a designer dress, the likes of which celebrities wear, usually accompanied with a four figure price tag. However, did you know that most A-listers you spot on the red carpe are not wearing clothes that they actually own? Yep, they’ve borrowed a frock from a designer. So, why shouldn’t you?

Enter the clothes rental service where you can rent gorgeous designer frocks for a fraction of the price they actually cost. We think that borrowing a frock is the best way to nail your black tie wedding dress. While the idea behind clothes rental services is to offer a more sustainable way to shop, they also serve as a way for you to access designer clobber you couldn’t ordinarily afford.  

There are lots of rental apps out there, but for black tie dress, there is no better place to look than Rotaro. The Independent voted it as the best rental service for designer dresses saying;  “With pieces from cult labels such as Cecilie Bahnsen and Rixo, Rotaro is a great choice if you’re looking to rent something that has the serious wow factor for special occasions, be that a wedding or birthday”. 

They add; “similarly, should you be getting hitched, it has a handy section dedicated to bridalwear”. A handy bit of advice should you be the one who catches the bride’s bouquet, for sure. We’re also big fans of By Rotation which bills itself as “the social network to rent, lend and buy designer fashion”. 

Read: Our IDEAL guide on dressing for a spring wedding 

Say It With The Seasons

When it comes to fabrics, Vogue writes that “This is your moment to go all out with sumptuous, flowy silks, luxurious chiffon, and dreamy layers of tulle. A few embellishments here and there won’t hurt, either.” 

We concur. That said, when it comes to fabrics we think it’s best to let the seasons dictate what you wear. Indeed, when choosing your outfit, it’s imperative to choose a gown that is weather appropriate. The same goes for colours. 

For spring, think light, loose and flowy fabrics that will keep you comfortable and cool. For effortless elegance, a long flowing maxi dress is ideal. If you’re going to a summer wedding, it’s best to avoid restrictive gowns that are heavy and tight. Instead, consider a timeless and chic silk slip dress or a lightweight strapless gown. Since silk is a breathable fabric, it’s a good choice of material as it will keep you cooler if the weather gets too sticky. Pretty pink and pastel hues are always a good idea for spring and summer nuptials.

During autumn, the change in colour scheme is unavoidable, so it’s sensible to channel it with enthusiasm. At this time of year, burnt orange, auburn, maroon and dark green, earthy, rich shades take over. Harness these colours in your outfit for a synergistic take on the season. High necklines and billowing sleeves can add a sensible sense of occasion to an autumn wedding outfit. 

A winter wedding is the perfect time for lots of texture and luxurious fabrics like velvet and satin. It’s also the ideal opportunity to break out the glitz and glam – think sequin and metallic dresses.  Deep tones like black, purple and navy are great for a winter wedding. Berry hues of burgundy and jewel tones of emerald green and ruby red can also add a festive touch to your dress. 

The Bottom Line

The implications of a wedding invitation that stipulates black tie are numerous. A certain level of decorum is implied, of airs and grace, and, in the anxiety of the receiver, an expectation of judgement unless the outfit adheres to certain preset rules.

For those currently going through that anxiety, good news; as with any self-respecting dress code and event, ‘black tie’ invites a fair amount of creative licence, with a little expressivity actively encouraged. We’re sure you’re going to look fabulous!

How To Maximise The Efficiency Of Your Air Conditioner

0

Did anyone see that fascinating news story about the invention of the world’s whitest paint, which could help cool an ever warming earth? Able to reflect 98% of sunlight, it’s predicted that the paint could reduce the need for air conditioning in the future. Incredible!

That said, it’s going to be at least a little while until the paint is on the market. Until then, in countries which need air conditioning, it’s essential that we maintain our units to ensure they’re working to their maximum efficiency, thus reducing the strain they’re putting on the planet.

According to the US Energy Information Administration, air conditioning is used in 87% of US homes, and accounts for, on average, 12% of the energy expenses in a home. In summer, that number can go up to 70%. 

To lessen your unit’s impact on the environment (and your energy bills), there are steps you can take to ensure your air conditioner is running efficiently, some requiring professional intervention and some simply needing behavioural change. 

Before we look at how to maximise the efficiency of your air conditioner, here’s how you can identify that it isn’t running to its full potential:

  • A significant change in usage costs or energy bills
  • Unusual sounds
  • Inconsistent temperature in a room
  • An ice build up on your AC
  • A curious odour
  • Your unit is blowing out warm air
  • The on/off cycle occurs more frequently than normal

If you’ve noticed any of these signs, or you want to be prepared in case of any eventuality, then read on; here are 5 maintenance tips to maximise your air conditioner’s efficiency. 

Be More Conservative With Your Thermostat

A rare case where being more conservative is actually being more liberal (being more efficient with your heating and cooling because you’re worried about climate change… Hmmm, that gag doesn’t really work), being a little more judicious with your thermostat settings can save you money and energy. While this might sound counterproductive, the air conditioner needs a break, and cutting it just a couple of degrees of slack can help hugely.

Some people take to adjusting the thermostat every time they leave the house and then doing it again when they get back, or turning it down at night. This is tedious and often inefficient work. Instead, you can replace your thermostat with a smart version. According to the US Department of Energy, at least 20% of home cooling costs can be saved by getting a high-efficiency, smart-running unit to replace an antiquated, less efficient conditioner.

Smart thermostats automatically adjust the temperature according to the schedule that you set. Some models lower or raise the temperature when they detect the presence or absence of someone in the house. What’s more, you can even adjust the temperature remotely if you connect the smart thermostat to your WiFi.

You should always be on the lookout for issues with your AC’s thermostat, which is just as likely to go bad as any other air conditioning and can lead to many other issues within the AC system.

Signs to look out for in a faulty AT thermostat include it running non-stop, displaying an obviously incorrect temperature reading, and refusing to shut down entirely.

Read: Why you should switch to a smart thermostat

Check For Blockages In Your Vents

Walk around your house and pay close attention to the vents of your internal air conditioners; have they accumulated any large concentrations of dust, debris or other blockages? The best way to prevent clogged drain holes or leaks is through regular air conditioning maintenance.

Accordingly, it’s essential that you (or you have a professional) remove any debris from the air supply vents to maximise their airflow. Vacuum any dust and debris away from the supply vents as a matter of course, but if you’re keen to go further, you can also have the unit cleaned by a professional. This will maintain steady airflow.

Blockages don’t only occur within or attached to the vent. Nearby items such as furniture should be kept away from vents, too. If possible, rearrange your furniture so it’s not blocking airflow and preventing a direct channel into the room. Doing so will ensure that you don’t have to use the air conditioner longer than you would have to if there was no item blocking it.

On the flip side, it’s essential you reduce the likelihood of air escaping, too. Running your AC with the windows open is obviously a mistake, but it’s also a good idea to check for air leaks under doors and around your window seals.

Schedule A Maintenance Appointment

To improve efficiency and lower the cost of energy consumption in the home, schedule a maintenance appointment with a professional air conditioner repair service, who can identify the exact issue (or issues) which is causing your AC unit to not run at its full potential. 

Even if your unit is running smoothly, twice-yearly maintenance is recommended to ensure there are no underlying issues which could effect the capability of your air conditioning in the future.

Aside from air-con issue diagnosis, services you should expect from a maintenance expert include aircon gas top up, chemical wash, aircon leaking water and aircon post-service inspection, all of which can help your unit run more smoothly.

Be Sensible With Household Appliance Use

Electronics and appliances around the home generate and circulate heat, as well as consuming energy even when not in use, so it’s a wise move to put them on sleep mode whenever you’re not using them. 

What’s more, on particularly hot days, it might be worth sticking to salads! This is because using your oven consistently (or, for that matter, your dishwasher, washing machine or tumble dryer) can generate a significant amount of household heat.

Though the effect on your air conditioning will be minor, every little helps.

Read: Why is my energy bill so high? 5 electricity sucking home appliances

Insulate Exposed Ductwork

Look for exposed ductwork in your basement, garage, loft or utility room. If you find any exposed ductwork, add insulation; this can help make your AC system more efficient. This is because when ducts are left exposed, cool air is leaked to the surrounding area, and the targeted heating and cooling of your AC is lessened in impact.

Sometimes, the duct may be disconnected, with this mostly happening in crawl spaces and attics. When this occurs, airflow is reduced as the ducts are restricted. To avoid this, ensure you check the ducts often and make sure they are connected as they should be.

The Bottom Line

Keeping your AC unit running efficiently requires both proactive and reactive measures. Alongside household habitual changes, regular maintenance can help your air conditioning run to its full potential. 

8 Of The Best Sunday Roasts In South London

Poetic license with specificity of location acknowledged just this once, it’s time to explore South London’s best roasts. Because let’s face it, on the Sabbath Day, when hangovers and Sunday Scaries loom and linger, it’s quite the treat to defer responsibility to the city’s best chefs for your favourite meal of the week.

Sunday roasts, the quintessential British celebratory feast, are best enjoyed in a traditional British pub, preferably in front of a roaring fire, with good British ale and even better friends. Although no roast will ever compare to your mum’s, if you live in South London, these 8 come pretty close.

Harwood Arms, Fulham

Served 12pm to 8:15pm

London’s only Michelin-starred pub has held its star since 2010, and for good reason. Co-founded by Brett Graham (owner of 3-Michelin starred The Ledbury) and Mike Robinson in 2009, and tucked away in Fulham’s backstreets, this isn’t your typical gastropub – though you’d be forgiven for thinking so at first glance. 

The warm wooden interiors and unfussy British comfort create a cosy, countrified haven, while subtle touches like ostrich feather lampshades and a deer’s head on the wall hints at something rather special. In summer, strawberries and radishes grow on the rooftop, ready to supply fresh ingredients to the kitchen. The wine list is seriously impressive, ranging from English sparkling wines to Georgian reds and even the premium delights of a 1988 Bordeaux.

Head chef Joshua Cutress crafts a set Sunday menu showcasing seasonal British ingredients, with two courses at £64 or three at £79. Start with their legendary venison Scotch egg at £9 – an absolute must – or try the vegetarian Glamorgan version. The roast selection, served for two to share, features Belted Galloway sirloin (£7.50 supplement per person) with horseradish cream, or perhaps Iberian pork (from Graham’s own pigs) with apple sauce and crackling. Since this is a place famed for its game cookery, the smartest order might be the slow-cooked deer shoulder, wrapped in bacon and served with a punch perfect horseradish cream.

Each roast arrives with Yorkies, roast potatoes, baked carrots, cauliflower cheese and seasonal greens, just as it should be. Save room for their sophisticated desserts – the apple parfait with shortbread and hazelnuts was a triumph on a recent visit.

Book well ahead – this place fills up fast, especially for Sunday service.

Address: Walham Grove, Fulham, SW6 1QP

Website: harwoodarms.com



The Canton Arms, Stockwell

Served 12pm to 3:30pm

Since 2010, The Canton Arms has been a beacon of exceptional, ultra laidback pub dining under the guidance of Chef Patron Trish Hilferty and Charlie Bousfield. Part of a small independent group including the Anchor & Hope in Waterloo (more of them soon) and The Clarence Tavern in Stoke Newington, this pub has a particular claim to fame in the wet sales department – their house-made Vin d’Orange, crafted throughout the year but particularly special during the winter months when blood oranges and bitter Seville oranges are in season. It’s such a good drop, and one we return to time and time again.

While the front bar bustles with locals enjoying their real ales, the dining room serves up some of South London’s finest seasonal fare to folk who have made the journey especially. Their rare roast Dexter beef comes in at just short of £30, and is served with crisp roasties, green beans and watercress. But it’s their sharing dishes that truly shine – the pheasant and smoked ham pie for two costs £56, while their legendary seven-hour Salt Marsh lamb shoulder with potato and olive oil gratin (£130, feeds five) is worth gathering the troops for.

Don’t skip their starters – the brown crab and Westcombe cheddar tart is sublime, and the house cocktails deserve attention too, particularly the assertive Bloody Mary and their house-made Canton damson gin Negroni. You could, of course, order both…

Finally, Canton Arms desserts are a must. Their sticky toffee pudding served with clotted cream is a sticky, brooding affair that will leave you sated in body and soul – not exactly ready to take on the week ahead, but certainly soothed enough to find some relaxation in your Sunday evening.

Address177 S Lambeth Rd, SW8 1XP

Website: cantonarms.com


Read: 7 steps to the IDEAL roast beef Sunday lunch


The Camberwell Arms, Camberwell

Served 1pm to 5pm

Since 2014, this Victorian pub has been transformed into something rather special under Chef Director Mike Davies, who cut his teeth at the legendary Anchor & Hope (we keep promising: more of that place in a moment). While the decor remains understated – think stripped wooden floorboards that click-clack pleasingly under high heeled foot, and the occasional chalkboard to remind you where you are – the food speaks volumes.

Their individual roasts include a perfectly executed roast chicken with greens, pecorino crème fraiche and roast potatoes, pitched at a reasonable £24. The sharing options are when things get celebratory – try the roast pork with sandy carrots and burnt apple sauce at £54 for two, or the slow-roasted mutton with greens, mint and pinenut sauce at £56 for two (£72 for three). There’s also a laughably good sharing pie of beef, ale and bone marrow, if you fancy going just a little off piste with your Sunday lunch.

Either way, begin with a vermouth and soda, and their house charcuterie with quince and mustard, which as a duo will set you back £20. It’s a lovely, light way to start a meal that’s going to get very filling, very fast.

Address: 65 Camberwell Church St, Camberwell, SE5 8TR

Websitethecamberwellarms.co.uk


Read: 10 of London’s best gastropubs


The Anchor & Hope, Waterloo

Served 12pm to 3:15pm

Phew, we finally got there…

Established in 2003, this Waterloo institution sits conveniently close to The Young Vic Theatre. The oxblood walls and weathered wooden tables set the scene for what’s to come – skilled but unpretentious cooking that won’t break the bank. In the two decades since it first opened, reassuringly little has changed, making it a perfect pre- or post-theatre destination.

The atmosphere remains decidedly unfussy – wine is served in tumblers rather than traditional glasses, maintaining its proper pub credentials. Colourful artwork hanging on the walls by Aldous Eveleigh lends a modern edge. The drinks selection includes craft beer on tap from Brewpoint brewery, and wine by the glass starting at an eminently reasonable £4.75.

Anyway, we’re here for Sunday lunch, so let’s focus our attentions on that. The Anchor and Hope’s roast aged Swaledale beef rump at £35 is thoughtfully put together, blushing and generous, and arriving with gratin dauphinois (because it doesn’t always have to be roasties, right? RIGHT?), beetroot, watercress and horseradish.

The sharing plates are where the kitchen truly flexes its muscles. Or rather, rests its muscles while the oven does the hard work of slow cooking larger joints to giving, gutsy perfection. Try the suet-crusted Swaledale steak pie at £60 for two, or the seven-hour lamb shoulder with roots and gratin dauphinois (because who needs… Hang on; we’ve said that bit) at £74 for two. 

The wild venison and hazelnut faggots with red wine, roots and ceps at offer something delightfully different. They’re served with mash. At this point, you realise there isn’t a single roast potato on the Anchor and Hope Sunday menu, but the food is so good, so handsome and so generously seasoned, that it doesn’t even bother you.

Address36 The Cut, Waterloo, SE1 8LP

Website: anchorandhopepub.co.uk


Roast, Borough Market

Served 11:45am to 6:30pm

True to its name, this Borough Market stalwart takes Sunday lunch seriously. Under Executive Chef Paul Shearing’s watchful eye, the Roast kitchen champions seasonal and sustainable ingredients via the medium of, erm, roasting, all with stunning market and St. Paul’s Cathedral views to boot.

Their 42-day aged Hereford beef comes in at £36.50, complete with a braised beef croquette, horseradish sauce and a viscous, glossy gravy. The Herdwick lamb saddle is the same price, and arrives with braised lamb shoulder and mint sauce, while the signature Saddleback pork belly at £30 includes all the trimmings plus pigs in blankets. Decisions, decisions…

For something truly special, their Shorthorn beef Wellington at £45 with truffle mash potato and madeira sauce is worth every penny. Vegetarians aren’t forgotten – there’s a nut roast that we’re assured is a satisfying thing. It’s paired with maple roast carrots, braised red cabbage, and tenderstem broccoli.

Don’t skip their truffled cauliflower cheese to share at £12 – it’s legendary. Don’t skip our full review of Roast, either.

Address: The Floral Hall, Stoney St, SE1 1TL

Websiteroast-restaurant.com


The Laundry, Brixton

Served 1pm to 6pm

The striking red-brick Victorian building that houses The Laundry is a local landmark, with ‘SANITARY STEAM LAUNDRY’ still proudly emblazoned across its facade, promising an afternoon that’ll freshen you up rather than fuck you over. Which is kind of what you want from a leisurely Sunday lunch, don’t you think?

It’s a gorgeous, historical spot for a Sunday roast south of the river. The building served as a commercial laundry for 119 years before its thoughtful transformation, with many original features preserved, including art and books from its previous life.

Enough of the history lesson, if you can call it that, you’re here for the roast. The Laundry’s 28-day aged Hereford sirloin just tips the £30 scale, and comes with creamed horseradish and a flamboyantly risen Yorkshire pudding. The meat is served a perfect pink, with enough of a fat cap for real depth of flavour to be imparted. It’s superb.

Equally good is the rolled roast pork belly and its perky apple sauce, again £30. It boasts a crisp and crunchy border of crackling that would have local resident Jay Rayner getting a little hot and steamy under the collar. Vegetarians are well-served with a roast squash and sage tart that’s given intrigue via miso caramel chestnuts. At £24 it’s not cheap, but it’s a vast improvement on a half-baked nut roast. 

The drinks selection is enough to have you pulling a sickie on Monday morning – their house cucumber-infused Margarita and a marmalade-fired Old Fashioned both slip down far too easily. For the abstainers, there’s local kombucha alongside creative non-alcoholic options like a Virgin Wasabi Mary.

All roasts arrive with exemplary roast potatoes, glazed carrots, minted peas and – crucially – bottomless gravy (we’ve tried to push our luck with this one, but the wait staff were unflappable in their generosity). Whatever you do, add on the macaroni cheese with cheddar and gruyère gratin for an extra tenner, then retire to their heated terrace for another of those sweet and citrusy marmalade Old Fashioneds.

Address: 374 Coldharbour Ln, SW9 8PL

Website: thelaundrybrixton.com


No. Fifty Cheyne, Chelsea

Served midday to 6pm

While technically just across the river, some things are worth walking on water for. This Chelsea gem serves up award-winning roasts under Executive Head Chef Iain Smith’s direction. Overlooking the Thames and Cheyne Gardens, with scenic views of Chelsea Embankment Gardens and the iconic Albert Bridge, No. Fifty has experience hosting royals and stars of the stage and screen, but that doesn’t mean the vibe is stifling or exclusive. Quite the opposite in fact; there’s a pleasing din to Sunday lunch service here, the mood buoyed and brightened by hanging foliage, plenty of natural light, and a bustling bar that overlooks the dining room.

Cumbrian chicken arrives succulent and golden, while the 42-day aged Hereford beef is a study in perfect timing, sliced thick and arriving a perfect pink. Their signature Saddleback pork belly brings with it crackling that shatters just so, but it’s the showstopping Shorthorn Beef Wellington that draws the most admiring glances from neighbouring tables, that pesky natural light spotlighting it a little too well. It’s a premium £45, but it’s worth every penny.

The drinks list impresses with an extensive range of spirits and cocktails – try their signature Cheyne Rose (vodka, rose liqueur, lychee juice, and egg white) at £9.50, or their Burnt Pear Old Fashioned at £10. As a digestif, the house limoncello is just the right side of bracing. 

Dogs are welcome on leads – a proper Chelsea touch. Interestingly, these guys offer their roasts on Saturdays too. 

Address: 50 Cheyne Walk, SW3 5LR

Website: fiftycheyne.co.uk


The Great Southern, Gipsy Hill

Served times not specified

This beautifully restored Victorian corner pub, a stone’s throw from Gipsy Hill station, puts a strong emphasis on well-executed roasts while keeping prices surprisingly reasonable for South London. The building, dating from the mid-1800s, has an intriguing past – in a former life, it was a boxing gym, and the pub takes its name from a steam (there’s that word again) train. 

Serving their roasts from 12-8pm, The Great Southern offers both craft and classic options at the bar – think a nicely poured Guinness alongside rotating real ales and ciders. For the commuters among us, there’s even a live feed of train times from the nearby station to save you fumbling with your phone.

While perhaps less refined than some of the other roasts on our list, their Sunday offering is a bargain in this city and in this economy, including a choice of roast leg of lamb, roast chicken, or roast rump beef, all for under twenty quid. For the particularly hungry, their ‘mega roast’ at £21 offers a generous sampling of chicken, pork belly and beef on one plate. You know you want to…

That family-friendly pricing includes kids’ portions at £7.50, and the enormous beer garden makes this perfect for family Sunday lunches. You know what? We might just stay here a while…

Address: 79 Gipsy Hill, Norwood, SE19 1QH

Website: thegreatsouthernpub.co.uk

Where To Eat The Best Seafood In Brighton & Hove

Could there be a more fitting place for fish, chips, pickled cockles and the rest than Brighton? A quintessential seaside town, but with a food scene and collection of restaurants to rival any city on these shores, if it’s fish you’re after, fine dining or folksy, then this is the place for you. We’ve filled our bellies with the good stuff (it’s a hard life) to narrow down our recommendations to just a handful; our favourite places to eat seafood in Brighton and Hove.

Riddle & Finns, The Lanes

A Brighton institution, this one. Established in 2006, and drawing inspiration from high end, counter seating oyster bars in New York, Riddle and Finns is nominally a ‘champagne and oyster bar’, but it’s actually far more than that. The menu is globetrotting; there’s bouillabaisse, risotto, cerviche, sashimi and a carpaccio (from Venice) with a Thai dressing…hmmm. Fortunately, the vibe inside is unfussy; think white marble countertops easy to wipe down between sittings.

Accordingly, we think, it’s best to stick to the ‘traditional’ stuff, like their ‘fruit de la mer’, including cockles, whelks and clams from local waters. It’s a particularly enticing prospect in the evening, where from outside you can see the chefs at work and the whole place is illuminated with flickering candles which beckon you in. If you can’t get a table here, they also have a second joint Riddle & Finns On The Beach, sitting atop Shelter Hall on the beachfront. 

Address: 12b Meeting House Ln, Brighton BN1 1HB 

Website: www.riddleandfinns.co.uk


Brighton Smokehouse

Head towards the big blue from the city’s famous Lanes, get to sea level and next to the pebble beach you’ll find a collection of tables and chairs, a statue of a portly, bearded fisherman, and Brighton Smokehouse. With the mise en scene set so succinctly, and the smell of smoked fish permeating the outdoor seating area, it’s time to refer to the specials chalkboard for what’s good.

For us, nothing beats a smoked kipper roll and a fresh lemonade from the adjoining shop on a crisp, sunny day. We’ve also heard good things about the fish finger sandwiches from a neighbouring diner. It’s that kind of place; convivial and relaxed, and the perfect seaside brunch.

Address: Kings Road Arches, Brighton BN1 1NB 

Website: brighton-smokehouse.business.site 


English’s Of Brighton

English’s is Brighton’s oldest seafood restaurant, and like a fine wine (or an ikejime mackerel hung in a salt chamber), it’s only getting better with age.

Sitting pretty across three former fishermen’s cottages in the city’s iconic Lanes, English’s has been helmed by the Leigh-Jones family since 1945, and there’s a keen sense of history in these walls. Huge paintings in the dining room, depicting fancily dressed frivolity from years gone by, set the scene beautifully for a seafood feast.

On the plate, old school classics like lobster thermidor and sole à la meuniere feel like the most appropriate order, and both arrive perfectly conceived, the sole in particular a glorious specimen, pulling away from the bone to reveal the very lightest of pinks, just as it should be, and needing little more than a squeeze of lemon and a sprinkle of parsley to send it on its way.

Owing to its position right in the mix of things, you’ll want to book ahead if you’re keen to get a lunchtime table at English’s, when the bulk of the Brighton Lanes footfall is galloping through, hungry for a taste of the sea. They’ll find it here.

Address: 29-31 East St, Brighton and Hove, Brighton BN1 1HL

Website: englishs.co.uk


The Coal Shed

From the same team as the Salt Room, and though first and foremost a steak restaurant, the chefs at the Coal Shed have a wicked way with fish too, the restaurant’s charcoal grills used to glorious effect on thick tranches of bar-marked brill or monkfish tail on the bone; the best way to cook such a cut, make no mistake.

Both seafood and flame are just as well celebrated on the Coal Shed’s smaller plates, with a recent visit revealing the dish of the day to be the restaurant’s pile of shell-on grilled wild prawns, all blistered and burnished and dressed in a tumble of peanut XO, coconut and coriander. Roll your sleeves up, as this one gets messy!

Though the restaurant has recently relocated to shinier, swankier venue a little further set back from the seafront, the good value of its predecessor remains, with set lunch, pre-theatre and ‘Charcoal Lunch Grill’ menus all providing options that clock in at under £30 for a generous, wholesome meal.

Address: Clarence House, 30-31 North St, Brighton and Hove, Brighton BN1 1EB

Website: coalshed-restaurant.co.uk


The Little Fish Market

Consistently named Brighton’s best restaurant, though actually in Hove, chef and owner Duncan Ray has created a glorious homage to everything seafood in this small but sophisticated 20 cover restaurant. Be warned; it’s purely a dinner affair, Tuesday to Saturday, and you’ll need to book well in advance to secure a coveted seat, but the effort is well worth it. That’s because it’s only the finest, freshest fish, sourced as locally as possible and cooked with the respect you’d expect. It’s a no choice tasting at around the £85 mark, but the price tag is fair. There’s also a shorter, cheaper lunch menu, priced at just £35.

Already the proud owner of 3 AA rosettes, a Michelin star surely isn’t far away.

Address: 10 Upper Market St, Hove BN3 1AS 

Website: www.thelittlefishmarket.co.uk 


Brighton Shellfish & Oyster Bar

The best part of the sojourn to Brighton? Finding a seafood shack or two. You just love to see it when satiating your appetite beachside. Brighton Shellfish and Oyster Bar isn’t a ‘bar’ in the sense of cocktails and blokes wearing loafers with no socks, but rather a beach shack doing lots of traditional British seaside treats that any seafood lover lusts after.

Flogging cockles, whelks and winkles and more,  all shellfish is laid out and visible in tubs and on ice, and the place feels as old school as it gets. Just lovely. Accordingly, dressings sit on a metal table to the side of the till, with Tabasco, vinegar, gherkins et al for dressing your oysters to your own requirements. You did order the oysters, right?

Equally, the £7 lobster roll or bap with gherkin and cayenne pepper mayo is an absolute steal. They have seats to the left, perched on the pebble beach, making this a great choice for a picnic with a cool (not cold) beer in a plastic pint glass from nearby pubs seeming the perfect accompaniment.

Address: The Fishing Quarter 199 Kings Road Arches, Brighton BN1 1NB

Website: www.brightonshellfish.co.uk 


© Steve Bowbrick

Sea Haze

On the same stretch as Brighton Shellfish and Oyster Bar you’ll also find Sea Haze, another seafood shack that peddles all the good briny things, as the undulating waves soundtrack your experience and the aroma of the sea breeze makes it all nostalgic. Part of a local fishmonger opposite, there are a few wooden tables here and a view of the sea to keep things interesting. What more could you want?

You can’t miss the place – there’s a giant lobster out front who goes by the name of Larry. He beckons you in with those fit-for-purpose pincers, and it’s impossible to resist. It’s a family run affair here, with a good selection of different types of seafood including whelks, cockles, mussels, oysters – all plump, sweet and salty. You can also get your fix of jellied eels here, and sometimes you’ll even find octopus, simply boiled for three minutes and pickled in white vinegar.

The seafood shack boasts a proud heritage in the United Kingdom, selling affordable seafood across the country, designed to be eaten on the go with nothing more than a toothpick as crockery. If you’re fond of seafood and salty air, Brighton’s seafood shacks should be on your list. Don’t be fooled by this particular shack’s tiddly size; they offer some of the freshest seafood in town. Just watch out for circling seagulls, who’d love a whelk or two given half the chance.

Address: 207 Kings Rd, Brighton BN1 1NB

Instagram: @sea_haze_shellfish


Bankers Fish & Chips

Family owned and family focused, this one, with secret batter recipes discussed in hushed tones but the clatter of kids (drawn in by a great children’s menu) decidedly not hushed. We love this kind of place. There’s a takeaway, ‘express’ menu and also a lengthier, restaurant one – expect to see 15 types of fish on the restaurant menu at any one time – and a devoted dedication to sustainable sourcing. It’s a 5 minute walk from the beach if you’d like to enjoy your fish’n’chips to the sound of the lapping sea, but if the inclement bluster or threat of seagulls puts you off, there’s also ample indoor seating.

They are the previous winner of the prestigious Fish and Chips awards and as one of the top 25 chippies in the UK. 

Address: 116A Western Rd, Hove, Brighton BN1 2AB 

Website: bankersfishandchips.co.uk 


The Urchin

Housed in a residential area in a working class part of Hove, this is still no doubt a pub acting as the neighbourhood living room, but just with a sterling focus on doing really interesting shellfish dishes.

There’s two menus. One, an evergreen, with seaside town favourites like potted shrimp, oysters with pickled, brunoise shallot, and a quarter pint of cockles. The other lets the chef’s creativity (and love for travel) run wild, with lots of South East Asian flourishes.

On our last visit, Malaysian prawns with lentils caused orange stains on the finger nails and purrs of appreciation on the lips, and clams in a clear dashi broth was clean and lively. Staying true to their pub (formally the Bell) origins, they have a microbrewery in the basement which results in their own beer ‘Larrikin’ on tap. If it doesn’t tickle your fancy, there are around 120 other beers to choose from. An absolute gem.

Address: 15-17 Belfast St, Hove BN3 3YS 

Website: www.urchinpub.co.uk 


The Salt Room

The Salt Room’s website claims it as ‘Brighton’s best seafood restaurant’; a bold claim, indeed, but it’s not far off. Part of a group of three – the Coal Shed in Brighton and one of the same name in London – this is a place which ticks all the boxes for great fish cookery; sustainable sourcing and simplicity. The menu resists the urge to globe-trot, and this time, we think that’s welcome.

Inside, it’s a surprisingly cavernous space with a good buzz and young, enthusiastic staff. The restaurant is compartmentalised neatly and cleverly, with lots of different spaces and areas, so the buzz carries through the restaurant and acoustically it works.

Anyway, we’re here to talk about fish, right? The grill is used liberally and it’s all the better for it; good news for the whole fish destined to be blistered and burnished on it. Saying that, perhaps the best thing on the menu is the salt cold fritters with whipped cod’s roe; yep, as saline as that sounds, and delicious too. 

Keep an eye out for Burnt Orange, another restaurant from the group found in The Lanes. Here, it’s all about grown up drinks and small plates that have been kissed by the grill, with the flamed sea bream already garnering plaudits from Brighton’s foodies.

Address: 106 Kings Rd, Brighton BN1 2FU 

Website: www.saltroom-restaurant.co.uk 


Cafe De La Mer

There are fewer better places to sit back and have a cold one and a plate of calamari than Cafe De La Mer, which sits right on Brighton’s beachfront, overlooking the pebbles and within earshot of the live music playing at the Brighton Music Hall.

Whilst a cover version of Valerie rings out across the promenade, tuck into freshly fried, flour dusted whitebait with nothing more than a squeeze of lemon, or a plate of scampi with a ramekin of ketchup and a side order of sea air. Whilst this isn’t necessarily the best seafood in Brighton, it’s certainly one of the best times you’ll have here, and a true, quintessential seaside experience. Cheers to that!

Address: 124A, Kings Road Arches, Brighton BN1 2FN

Website: cafedelamerbrighto.wixsite.com


Brighton & Newhaven Fish Sales

Whilst it might feel a little eccentric to name a fishmonger that’s a bracing hour’s walk along the esplanade from Brighton beach proper as one of Brighton’s best places to eat seafood, it would remiss of us not to mention Brighton and Newhaven Fish Sales, such is the quality of their produce.

An absolute class act of a fishmongers and an asset to any city, BNFS supplies many of the region’s top restaurants (including several on this list) with some of the freshest seafood you’ll find anywhere in the country.

With a fleet of over 50 fishing vessels (including seven exclusive to the shop) and 200 fishermen landing their catch 24/7, this is seafood at its most direct. Their quayside shop, located at the eastern end of Shoreham Harbour near Hove Lagoon, gives you unprecedented access to the day’s catch, from Dover sole and plaice to brill, turbot, and seasonal specialties like cuttlefish.

What sets BNFS apart is their deep connection to the local fishing community, dating back to the 1970s when a Brighton fisherman established the business to ensure fair prices for the local fleet. Today, they maintain that ethos while operating one of the most impressive sustainable fishing operations on the South Coast.

While it might be a sometimes windy walk from the city centre, it’s worth the journey to see the fishing boats coming in and to pick up whatever’s best that day. The onsite shop also sells some excellent smoked trout and eel, boquerones, dressed crab and marinated octopus, perfect for a picnic on the pebbles. You know what? We might just join you for that one…

Address: Basin Rd S, Brighton and Hove, Brighton BN41 1WF

Website: brighton-fish-sales.co.uk

How about we check out some of those top restaurants together next, with a guide to our favourite 22 in Brighton. Go on; you know you want to…