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10 Of The Best Treehouse Stays In The UK For 2024

As the clock strikes midnight and we bid farewell to 2023, let’s turn our attention to something truly enchanting for the year ahead. Imagine a night under the stars luxuriating in the Great British countryside, nestled among the rustling leaves (or, you know, your duvet), with nothing but the gentle sway of branches to lull you to sleep. 

No, this isn’t a scene from a fairytale book. Neither have you fallen on hard times and have moved to the forest to write a seminal 2007 alt-folk album. Rather, it’s a snippet from the life that awaits you in one of the UK’s most magical treehouse stays for 2024.

Whimsical Treehouse, Oxford 

Step into a page of Narnia as you enter the Whimsical Treehouse in Headington, perfect for literature buffs and those yearning for a sprinkle of magic. With room for six, it’s an ideal retreat for families or a quirky twist on traditional hen or stag dos. 

Just a stone’s throw from Oxford centre and the Bodleian Library where a treasured collection of CS Lewis manuscripts are held, you’ll find yourself torn between exploring the spires of the city and lounging in your literary lair.

Complete with a jacuzzi (admittedly not a major feature of the Chronicles of Narnia), the treehouse boasts decor that hints at the fantastical world created by the author, including bespoke wooden furniture, a cosy living area, and a balcony overlooking the gardens where Lewis perhaps once wandered. It’s a place where fantasy and reality merge, offering a tranquil escape with the convenience of being close to the historic city of Oxford.

Dazzle Treehouse, Dorset

Nestled in the heart of a whispering woodland, the Dazzle Treehouse in Dorset emerges as a marvel of arboreal accommodation, offering a holiday experience that is as unique as it is luxurious. This extraordinary treehouse, with its ingenious camouflage design, takes inspiration from the dazzle camouflage of WW1 ships, intended to bewilder the enemy. Today, it serves a more peaceful purpose: providing the ultimate secluded retreat for those looking to escape the hustle and bustle of everyday life.

Upon arrival, guests are greeted by the sight of a gangplank walkway leading to a treehouse that seems to float amongst the trees. The nautical theme is tastefully woven throughout the structure, with rooftop funnels and yacht deck flooring. The central glass spine of the treehouse is a design masterpiece, drawing the eye outward to a deck shaped like a ship’s prow, cradled by the branches of a slender alder tree.

The Dazzle Treehouse is not just about its striking exterior. Inside, it boasts a king-size bed that promises restful slumber high above the forest floor. The warmth of a wood-burning stove bridges the sitting room and bedroom, creating a cosy atmosphere on cooler evenings. The ensuite shower room, complete with a proper flushing loo, adds a touch of modern convenience to the rustic charm.

The fully equipped kitchen, which opens onto the rear deck, invites guests to indulge in culinary adventures. Here, one can find a wood-fired pizza oven, barbecue, and a hot tub, all set against the backdrop of an oak canopy. The cargo net daybed, suspended above a babbling stream, offers a unique spot for relaxation or a peaceful afternoon nap.

The Dazzle Treehouse is not just a stay; it’s a testament to sustainable craftsmanship. The collaboration between Guy Mallinson and Keith Brownlie of BEaM has resulted in a structure built entirely by Guy and his team of skilled wood craftsmen in 2020. This commitment to eco-friendly practices and local craftsmanship is evident in every detail of the treehouse.

Tree Tent, Somerset 

For the adventurous souls, the Tree Tent in Somerset offers a unique spherical sanctuary suspended amidst the canopy. This green orb is a marvel of space efficiency, complete with an outdoor kitchen and bathroom. It’s not for the faint-hearted or those who quiver at the sight of an eight-legged roommate, but for the brave, it promises an unforgettable experience.

An eco-friendly marvel designed to have minimal impact on its surroundings while providing a unique treetop adventure, the spherical structure is made from sustainable materials and is accessed via a rope bridge. Inside, you’ll find cleverly designed furniture that transforms the space to suit your needs. It’s a back-to-nature experience that doesn’t skimp on the thrill, making it perfect for those looking to connect with the outdoors in a novel way.

Toad Hall Treehouse, Norfolk 

Nestled within the Happy Valley Wildlife Trust, Toad Hall is a luxury treehouse that caters to both the young and the young at heart. Kids can frolic in the play area while adults unwind in the private hot tub with views of the Norfolk countryside. With underfloor heating and a fully equipped kitchen, it’s a slice of heaven where nature meets comfort.

It’s a spacious abode with a king-size bed, bunk beds for the little ones, and a plush sofa bed. The interior is adorned with natural wood finishes and large windows that invite the outside in. The wraparound deck with a hot tub is the cherry on top, offering panoramic views of the surrounding woodland and wildlife.

Nymetwood Treehouses, Devon 

Hidden down a narrow lane lies a peaceful plot home to scandi-style treehouses crafted from local wood. These magical cocoons offer mezzanine beds beneath star-gazing windows and interiors so cosy you might just forget about the lush meadows and orchards outside.

The Nymetwood Treehouses are a cluster of Scandinavian-inspired havens. Each treehouse is a testament to minimalist design, with clean lines and a focus on the natural beauty of the wood. They are equipped with modern amenities like a kitchenette and a wood burner for those cooler evenings. The private decks are perfect for yoga at sunrise or stargazing at night, making them a sanctuary for relaxation and rejuvenation.

The Poppy Treehouse, Hampshire 

Perched on stilts and surrounded by trees, The Poppy Treehouse is a rustic yet comfy escape. With terraces offering leafy views and adult luxuries like a bottle of sparkling wine from the neighbouring vineyard, it’s a grown-up take on childhood dreams.

Inside, you’ll find a handcrafted haven with a double bed and a pull-out futon, suitable for small families or couples. The interior is warm and inviting, with a wood burner to keep guests cosy. Outside, there’s a fire pit for toasting marshmallows and a hammock for afternoon naps. Best of all, there’s an outdoor tub!

Scrap that; best of all, the nearby Black Chalk vineyard offers wine tasting experiences, adding a touch of indulgence to your stay.

The Bower Treehouse, Somerset 

This clandestine hideaway invites you to soak in an alfresco bathtub among the whispers of the woodland. The Bower Treehouse is a secret sanctuary where you can immerse yourself in nature without sacrificing any creature comforts.

Secluded and romantic, itt boasts a luxurious king-size bed, a wood burner, and a kitchenette with all the essentials. The outdoor bathtub is a highlight, allowing guests to bathe under the stars. The treehouse is designed with privacy in mind, making it an ideal spot for a honeymoon or a special anniversary.

Coppertree House, Downton 

Forget any preconceived notions of a treehouse; Coppertree House is a tree-mansion. With all the trappings of modern luxury set against an ethereal backdrop, this stay offers the best of both worlds. Think gas BBQs, pizza ovens, and outdoor showers, all within reach of the New Forest’s splendour.

This grand structure can accommodate larger groups and is kitted out with high-end appliances and sumptuous furnishings. The expansive decking includes a dining area and lounge space, perfect for al fresco meals and evening entertainment. The proximity to the New Forest means that guests can easily explore the local trails and wildlife.

Wolf Wood Spa Treehouse, Devon 

These super-luxe treehouses are the epitome of indulgence. Complete with dishwashers, wood-fired saunas, and open-air baths, they’re a sanctuary for those seeking solace in style on the edge of Dartmoor National Park.

At Wolf Wood Spa Treehouse, luxury meets the wilderness. These treehouses are designed for those who want to pamper themselves while surrounded by nature. The interiors are spacious with high-quality linens, state-of-the-art kitchens, and spa-like bathrooms. The private saunas and hot tubs add to the indulgent atmosphere, making it a top choice for a lavish retreat.

Gwdy Hw, Wales 

In the Welsh mountains, Gwdy Hw offers a cluster of treehouses that blend seamlessly with the valley’s treeline. With no electricity, it’s the perfect spot for a digital detox, where lantern light and the warmth of a wood-burning stove replace the buzz of technology.

This Welsh gem offers a truly off-grid experience. The treehouses are handcrafted and blend into the natural environment. They are lit by candles and lanterns, creating a warm and intimate atmosphere. The wood-burning stoves provide heat and a means to cook simple meals. It’s a place to unwind, unplug, and enjoy the simplicity of life among the trees.

The Bottom Line

So there you have it – a curated list of the top 10 treehouse stays in the UK for 2024. Each of these treehouse stays offers something unique, whether it’s a touch of luxury, an eco-friendly escape, or a nostalgic trip down memory lane. They all promise an unforgettable experience that will leave you with memories to cherish for years to come.

Whether you’re after a touch of luxury or a rustic retreat, these elevated escapes promise an experience that’s simply too good to ‘leaf’ behind. Book now, and prepare to branch out into a new adventure that will have you pining for more.

Where To Eat Along The Camino Frances: The Best Food & Restaurants

Embarking on the Camino Frances – an ancient pilgrim path across the north of the Iberian Peninsula and the most famous of the nine major Camino de Santiago routes – is not just a journey for the soul. It’s also a gastronomic adventure that tantalises the taste buds and fills the belly with joy. If you know where to look, that is… 

As you traverse the scenic landscapes of Northern Spain, from the Pyrenees to the historic climax in Santiago de Compostela, you’ll encounter a batiburrillo of culinary delights that are as integral to the pilgrimage as the walk itself. Not only for fuel, or distraction, even, but also for the soul-nourishing, life-affirming quality of a good feed…

So, lace up your boots, pilgrims, and let’s hit the road. Here are the best restaurants along the Camino Frances.

But First, Just How Long Does It Take To Walk The Camino Frances In Its Entirety? 

Embarking on the Camino Frances isn’t merely a stroll in the park; it’s a commitment to a journey that weaves through the heart of Spain’s rich landscapes and history. The entire route, stretching approximately 780 kilometres from Saint-Jean-Pied-de-Port in France to Santiago de Compostela in Spain, is a path trodden by many seeking spiritual, personal, or cultural enlightenment.

On average, it takes about 30 to 35 days to complete the Camino Frances, assuming one walks around 25 kilometres per day. However, this is not set in stone. Some pilgrims, fuelled by fervour (and perhaps a smattering of bravado), may traverse it in a shorter span, while others prefer to take it slow, savouring the journey over 40 days or more. 

Some may even choose to walk the more comfortable sections and take a self-driving tour of Northern Spain’s more challenging terrain. It’s not a race or an endurance test, after all.

The time it takes can vary widely depending on individual pace, weather conditions, physical ability, and the desire to linger in the charming towns and villages along the way. Some may choose to cover more ground each day, while others may decide to rest for a full day or two, allowing for a more leisurely pace and time to recover.

It’s essential to listen to your body and walk at a pace that’s comfortable for you. After all, the Camino is as much about the journey as it is the destination. Whether you’re in it for the challenge, the camaraderie, or the culinary delights, the Camino Frances offers a unique experience that unfolds at the rhythm of your own footsteps.

Anyway, we’re in this thing for the latter, so let’s eat…

The BeginningSaint Jean Pied de Port

A Traditional Basque Breakfast in Saint Jean Pied de Port

Ideal for energising breakfasts… 

The Camino Frances kicks off with a bit of an uphill challenge, setting the tone for things to come, but what better way to fuel up than with a hearty breakfast? In the quaint French village of Saint-Jean-Pied-de-Port, you’ll find traditional eateries serving up dishes that will set you up for the day’s trek. Don’t miss out on the local cheeses and gateau Basque – yes, that’s cheesecake for breakfast, a sweet treat that’s worth every calorie that you’ll soon be burning off on your walk. 

A Michelin Meal at El Molino de Urdániz, Navarre

Ideal for modern interpretations of traditional Spanish and Navarrese dishes…

Next, we’re crossing the border into Spain, into Roncesvalles and onwards to the verdant valleys of Navarre, where you’ll find one of the country’s most coveted tables, El Molino de Urdániz

More than just a stop along the Camino Frances, the restaurant is a destination that beckons gourmands with its siren song. This 2 Michelin star establishment, helmed by the visionary Chef David Yárnoz, offers an avant-garde take on traditional Navarrese cuisine.

The restaurant’s tasting menus are designed to take diners on a gastronomic journey through textures, flavours, and aromas, often with a surprise element to enhance the dining experience. Expect a variety of creatively presented courses all crafted with a blend of modern techniques and regional culinary traditions.

Indeed, El Molino de Urdániz is not just a meal; it’s an experience that will linger on your palate and in your memories long after you’ve resumed your pilgrimage. It’s a testament to the transformative power of food and a reminder that sometimes, the Camino offers up its own form of enlightenment on the plate.

Walk off that elaborate, multi-course tasting menu on the three hour walk south west, down into world famous Pamplona

A Casual Bite at A Pamplona Pintxos Bar

Ideal for pintxos lovers…

Ah, Pamplona… Famous for its running of the bulls and as a resting point along the Camino Frances, but let’s not forget the city’s Michelin-starred offerings like Rodero and Europa, where contemporary twists on Basque cooking will leave you spellbound. 

That said, if you’re seeking an authentic (and, let’s face it, affordable) taste of the region, then Pamplona is home to some superb tapas and pintxos bars. Arguably the best is El Merca’o, a gently contemporary take on the Basque tradition of pintxos; small snacks and finger food often served atop a slice of baguette and skewered with a toothpick. Also well worth checking out for this cherished local culinary tradition are Gaucho and Guría.

For an even more casual bite, indulge in a bocadillo filled with Spanish chorizo or Serrano ham – simple yet oh-so-satisfying.

Anyway, we’re stuffed. Onwards…

Fine Dining at Venta Moncalvillo, Daroca de Rioja

Ideal for fine wine and even finer dining…

100 kilometres (and several days of strolling) south west, tucked away in the quaint village of Daroca de Rioja, is Venta Moncalvillo, a restaurant that represents a true pilgrimage destination for foodies. With two Michelin stars to its name, this family-run establishment offers an intimate dining experience amidst vineyards and olive groves. The menu is a love letter to Riojan cuisine, and the wine list? Well, let’s just say it’s extensive enough to make Dionysus jealous.

Time now for a stumble 40 kilometres west, to Los Caballeros. Perhaps make a night of it, hey?

Regional Specialites at Los Caballeros, Santo Domingo del Calzada

Ideal for a feast in a historic building…

Step into Los Caballeros in Santo Domingo del Calzada, and you might just feel like you’ve been transported back to mediaeval times – minus the jousting. This place offers a dining experience fit for royalty, or, at the least, hungry pilgrims. Whether you’re craving traditional Spanish cuisine or something a bit more contemporary, Los Caballeros has got you covered, with the restaurant’s cod dishes very much the speciality of the house here. And the ambiance? Chivalrously charming, of course…


The Middle: Burgos

The Pilgrim’s Menu

Ideal for a taste of local life…

As you amble the 70km walk from Santo Domingo del Calzada to Burgos, take a moment to savour the local flavours. The Pilgrim’s Menu, often served at albergues (a humble hostel usually with a small restaurant attached) along the way, offers a three-course meal complete with bread and wine. It’s a chance to rest those weary feet and refuel with dishes like lentil stew and Pimientos de Padrón.

Restaurante Sergi Vidal, Burgos

Ideal for contemporary Spanish cuisine

After a taste of humble, local specials, it’s time for something modern and that’s exactly what you get at Restaurante Sergi Vidal. Here Barcelona-born chef Sergi Vidal is serving up dishes like crab gyozas, scallop tataki and lamb carnitas alongside warming Burgos-style beef tripe stew. This is contemporary Spanish cooking that will leave you wanting more. 

Of course, when in Burgos, do as the Burgaleses do – indulge in a cut of beef that will make your heart sing (and possibly your arteries whimper) and you can do that here at Restaurante Sergi Vidal, too. And if the blushing beef alone doesn’t win you over, the serious wine list surely will. Dress code? Pfft, come as you are and enjoy the feast.

Coscolo, Astorga

Ideal for the sweet tooth…

48 hours of walking onwards, and you’ll come to Astorga, which you’ll be pleased to hear is a haven for foodies, with its famous cocido maragato stew and chocolates -chocolate manufacturing was one of the main industries of Astorga and a must is the chocolate museum in town.

If you’re feeling like a proper sit down meal, detour to Coscolo, a rustic Bib Gourmand restaurant, or La Lechería for classic cuisine with a modern twist. And for dessert? Astorga’s cakes are a must-try. Try picking a favourite between ‘Mantecados’ which are small spongy, buttery cakes and ‘Hojaldres’ which are sweet sticky puffy pastries with a hole in the middle.

Octopus at Pulperia Luis, Sarria

Ideal for seafood savants…

As you near the end of your journey, Sarria offers a bustling food scene where you can enjoy quintessential Galician fare, including the region’s iconic octopus dishes, as well as empanadas, before making your final push to Santiago.

In Sarria, there’s a place where octopus is not just food; it’s a revelation. Pulperia Luis is renowned among Camino veterans as the best spot to indulge in pulpo a la gallega. It’s a no-frills joint where the star of the show is tender, paprika-dusted octopus, served on wooden platters. Just be sure to get there before 4:30pm, or you’ll miss out on this divine cephalopod experience.

The End: Santiago de Compostela

You’ve made it! Santiago de Compostela is not just the culmination of your spiritual journey; it’s a treasure trove of culinary wonders and, also, an excuse to celebrate your achievement with a seriously generous spread. 

With everything ranging from fine dining restaurants to humble tapas bars, you’ll be spoilt for choice here. Perhaps our favourite spot of all, though, is Casa Marcelo…

Casa Marcelo, Santiago de Compostela

Ideal for a fine fusion of Galician and Japanese flavours

If you’re the type who likes to celebrate milestones with a bang or, in this case, an explosion of flavours, then Casa Marcelo is your go-to spot. 

Sitting slap-bang in the heart of Santiago, and just a stone’s throw from the majestic cathedral, this  Michelin-starred gem marries Galician tradition with Japanese finesse. Do be aware that the restaurant is a popular choice for pilgrims looking to toast their journey, and you’ll need to book ahead accordingly to snag a spot at this culinary hotspot.

The Bottom Line

As you wander the Camino Frances, remember that each meal is a chapter in your travelling tale. From the simplest sandwich to the most elaborate Michelin-starred restaurant, the food you’ll encounter is a reflection of the regions’ rich history and culture. So, eat well, pilgrim, for the road is long, and the flavours are endless. Buen Camino and even better eats! 

Not Just Safari: 11 Places To Visit On Your 2024 Holiday To Uganda

If you’ve entered the new decade with the desire to explore, then it’s time to think outside the box. Berlin, Barcelona, Brussels…they’re all a little bland, right? You’ve done Thailand and Vietnam, ticked off Turkey and Morocco, and you’re hungry for a new adventure a little further flung. 

Well, have you considered Uganda? This East African country boasts some of the most diverse landscapes and incredible wildlife you’re likely to come across anywhere on the planet. What’s more, it has the highest mountain range, the Rwenzoris, on the continent and its largest lake. Enough of the superlatives, we think, as Uganda isn’t only about some of the world’s most awe-inspiring safari experiences.

Rich with culture and intrigue, there’s so much to do in the so-called Pearl of Africa that doesn’t involve riding in a landcruiser. Instead, get your itinerary started, with these; our 11 amazing places to visit in Uganda in 2024.

Kampala City

The cosmopolitan, charming capital city is the heart of Uganda. The residents here are fiercely proud of Kampala, and as such, the welcome is warm and it feels an incredibly safe city to stroll around. Those who dip their toes only briefly before heading to the countryside miss out on all this great city has to offer.

If you are wise enough to stick around a while, start with Kampala downtown to experience the vibe as the locals do; laid back yet lively. You’ll find some of the best action at Owino market, the largest and busiest markets in the Kampala, which boasts a wide display of colourful products, clothing, crafts, and electronics. Just be prepared to barter! Make sure you make time to visit the Uganda independence monument and extraordinary Ggaba beach at golden hour, too. 

Kasubi Tombs

While in the capital, a visit to Kasubi Tombs is well worth your time. This historic palace consists of 35 buildings and is a UNESCO World Heritage Site. Four former Ugandan kings and other Buganda royal family members are buried here, and to this day the site plays both an important political and spiritual role in Ugandan society. 

Lake Victoria

Lake Victoria needs little in the way of introduction. Not only is it the largest in Africa, but it’s also the mouth of the River Nile, its starting point, and the lifeblood of not only Uganda but its neighbouring countries, too, extending into Tanzania and Kenya. The lake offers plenty of opportunity for tourists to explore; there are several resorts housed on the islands on the lake, and fishing excursions a particular highlight. What’s more, many of the country’s famous gorilla and chimpanzee sanctuaries are found on the lake’s islands (more of that later).

Kidepo Valley National Park

For those seeking a truly off-the-beaten-path adventure, Kidepo Valley National Park in the northeastern corner of Uganda is a must-visit. This remote park is less frequented by tourists due to its distance from the capital, but it offers some of the most stunning savannah landscapes in the country, framed by mountains and dotted with Borassus palms.

It’s a haven for wildlife enthusiasts, with one of the highest concentrations of wild animals in Uganda, including cheetahs, lions, elephants, and many endemic bird species. The cultural encounters with the Karamojong people, who live in the region, add a rich layer of human history and tradition to the wildlife spectacle.

Jinja & The Source Of The Nile

Jinja is a vibrant town located at the source of the Nile River, known as the adventure capital of Uganda. Here, you can partake in a variety of water sports, such as white-water rafting on some of the world’s longest rapids, kayaking, or a more serene boat trip to the very spot where the Nile begins its journey from Lake Victoria.

The town itself has a charming, laid-back atmosphere, with colonial buildings and a burgeoning food scene – don’t miss out on Uganda’s national dish, Matoke, while you’re in town. Here, green bananas are steamed then mashed, providing a luxurious, satisfying counterpoint to grilled meats and fish.

For those interested in history, a visit to the source of the Nile provides a tangible connection to the explorers of old.

The Batwa Trail In Mgahinga National Park

While Mgahinga National Park is known, first and foremost, for its Ugandan gorilla safari, it also offers the unique cultural Batwa Trail experience.

The Batwa, or ‘pygmies’, are indigenous forest dwellers who have lived in harmony with the forest for millennia. On this immersive trail, visitors are guided by the Batwa themselves, who share their ancient knowledge of the forest, demonstrate traditional hunting techniques, and perform music and dance that tell the story of their culture. It’s a rare opportunity to engage with a way of life that is deeply connected to the Ugandan wilderness.

Sipi Falls

This breathtaking natural wonder is situated in Eastern Uganda (on the edge of Mount Elgon’s national park). Hike up that mountain and the views of the Sipi Falls (actually three separate waterfalls) below, at the beginning of the hike, are simply superb. Many tourists choose to spend a few days here, with several excellent hotels and resorts at the base of the mountain offering serenity and calm in abundance. Also of interest, the slopes of Elgon are home to a keen culture of coffee cultivation. Expect to drink some seriously fine java here!

The Royal Tombs Of Buganda At Ssezibwa Falls

The Ssezibwa Falls are a cultural and spiritual site for the Buganda kingdom, with beautiful waterfalls that hold significant cultural importance. According to local legend, the river was born by a woman, and the site is often visited for traditional healing and good fortune rituals.

Visitors can explore the falls, the surrounding lush greenery, and the cultural sites, including the Royal Tombs where Buganda ancestors are laid to rest. It’s a peaceful retreat that offers insight into the spiritual traditions of the Buganda people and a chance to enjoy the natural beauty of the area.

Entebbe Botanical Gardens

The spectacular National Botanical Gardens are located in the city of Entebbe, just 23 miles south of the capital. Here, you’ll see spectacular flora and fauna native to Africa, as well as  extoric birds flying and monkeys. Interestingly, the ‘rainforest’ area of the gardens provided the backdrop to legendary film Tarzan. 

While you’re here, head to the Uganda Wildlife Education Centre in Entebbe and meet Sushi, the shoebill stork.

Bwindi Impenetrable National Park

Nestled in the southwest of Uganda, Bwindi Impenetrable National Park is a true jewel in the country’s crown. This UNESCO World Heritage site is renowned for its exceptional biodiversity, with more than half of the world’s population of endangered mountain gorillas residing within its dense forests.

Trekking through this ancient rainforest to witness gorillas in their natural habitat is a profound and unforgettable experience. Beyond gorillas, Bwindi is also a birdwatcher’s paradise, boasting over 350 bird species, including several that are endemic to the East Congo Montane region.

Ngamba Island Chimpanzee Sanctuary

Should your interest in great apes still not be sated, then the Ngamba Island Chimpanzee Sanctuary, established in October 1998 to care for orphaned chimpanzees who have been rescued by UWA (Uganda Wildlife Authority), is one of the best of its kind on the planet. The sanctuary covers 100 acres of the beautiful, remote Ngamba Island, part of Lake Victoria. It’s only accessible by boat, but regular one day trips are available from Entebbe Dock (speedboats will get you there in under an hour).

If you’re keen on continuing your African adventure, then just a three hour flight north east is Ethiopia. There are so many incredible things to see and do here that we wrote this; our 5 IDEAL reasons to visit Ethiopia. Check it out!

9 Smart, Simple Ways To Help You Get Back Into Reading Today

Hands up who made a New Year’s resolution to read more and reconnect with that inquisitive bookworm (probably want to see a doctor about that) who lives inside of you? Ok, now, hands up who actually kept to that promise? Yep, though it’s not yet February, we still see a lot of hands. Incidentally, none of them are holding books…

Don’t worry; there’s still time. Reading (books, although the place is pretty nice, too) represents a wonderful escape from life’s endless churn, is a great way to learn new things and tickle your imagination, and perhaps most importantly, it represents some much needed time away from the insidious blue screens which now dominate our everyday. And yes, we do realise you’re reading this on a screen, but the point remains.

How To Reignite Your Passion For The Page

So, give the gift of self care today, and allow yourself to once again get lost in the joy of reading. If it’s been a while and you want to take the plunge back into the page, then read on; here’s 9 smart, simple ways to help you get back into reading today.

Sign Up For A Book Subscription

You may already be signed up to some form of subscription service, as they have become incredibly proliferant in recent years. Netflix? Check. Calm? Check. Chess With Friends? Check mate.

Indeed, there are subscriptions available for almost everything these days, and you’ll be happy to hear that books are now included in this prevalent model. If you don’t have time to visit a bookstore or simply aren’t sure where to start, signing up for a book subscription could help you find inspiration. 

Packages from major players, like those offered by Kindle Unlimited and Apple Books, are a good place to start, or better still, bespoke service providers like Heady Mix or The Willoughby Bookclub offer a more curated package, giving subscribers books that are written by authors from underrepresented and diverse backgrounds. Now that sounds like our kind of thing.

Connect With Online Reading Communities

The internet has made it easier than ever to join book discussions and meet fellow readers from around the globe. Online book clubs and reading forums such as Goodreads or The Reading Room offer a space to share your thoughts, gain recommendations, and discuss your favourite reads. Participating in these virtual communities can provide a sense of belonging and accountability, encouraging you to keep turning the pages.

Switch Off

Yep, we realise the irony of encouraging you to ‘switch off’ immediately after extoling the beauty of online book communities, but let’s be frank here; the best way to get into a good book is by removing distractions. And the biggest distraction today, as we’re sure you know, is the pull of Insta, Twitter et al, via your screen. 

To truly get engrossed in a book, it’s time to turn off and log out. Switch off your phone or leave it in another room when you settle down with a book for the best, most engrossing results. The last thing you need is being taken out of the story thanks to notifications and vibrations which don’t matter a jot to your day. Unplug and go back to basics – you’ll feel strangely refreshed after doing so. 

Read: 12 digital detox tips for 2024 that actually work

Choose Books You Genuinely Get Joy From Reading

It’s always good to try and expand your horizons and read books that you might not usually go for, about esoteric subjects which you can recycle at dinner parties to sound smart. But that’s not the point here, right?

We’re talking about self indulgence and self care, so if you’re trying to get back into reading, choosing genres or authors that you know you enjoy is probably the best place to start. Whether it is a thriller by J.D. Barker or a play by Shakespeare, reading enjoyable books will help you get back into the habit of reading. A reliable and safe choice, sure, but one which will be gratifying. 

Get Into A Routine Of Reading

The main reason people give for not reading more is, without fail, a lack of time. But that is something that can be remedied, easily. Indeed, by firmly inserting reading into your schedule, you’ll be granting yourself time to enjoy a book and tune out for a while. And that’s gloriously therapeutic, don’t you think? 

Try to find time to fit reading into your daily routine, even if it’s just for 10 or 15 minutes a day. If you commute to work via public transport, that could be a great opportunity to fit in some reading twice a day. Or why not read before you go to bed? It might even help you get a better night’s sleep

Explore The World Of E-Books

In this digital age, the convenience of e-books is unparalleled. With a vast library at your fingertips, you can carry hundreds of books with you on a single device. Platforms like Amazon Kindle and Kobo offer a plethora of titles that you can download in an instant, and you you can even find books here by less popular authors, if you’re seeking something a little esoteric.

Many local libraries also provide free access to e-books, so you can indulge in your reading habit without breaking the bank. The adjustable font sizes and backlit screens make e-books a particularly good choice for reading in bed or on the go, without straining your eyes.

Join (Or Start!) A Genuine, In Person Book Club

Another way you could try to get back into reading is by joining (or starting) a book club. As you need to finish books by a certain time to discuss it, these deadlines will serve as motivation for you to pick up and start reading whenever you can.

There’s also the sociable aspect; book clubs are a great way not only to read new things but also to make new friends (and keep in touch with your old ones!). We couldn’t imagine a more lovely way to spend an evening.  

Set Personal Reading Challenges

Challenge yourself with a reading goal that is both exciting and achievable. Whether it’s the number of books you want to read in a year or exploring a new genre each month, setting a challenge can be a fun and rewarding way to rekindle your love for reading. Track your progress with a reading journal or an app, and don’t forget to reward yourself when you hit those milestones!

Attend Author Talks & Literary Events

Keep an eye out for local author talks, book signings, and literary festivals. These events can be incredibly inspiring and reignite your passion for reading. Listening to authors discuss their work can provide fresh insights and a deeper appreciation for the books you read. Plus, it’s a fantastic opportunity to ask questions and engage with the literary community in a meaningful way. Many events are now also available online, so you can join in no matter where you are.

The Bottom Line

Embracing the world of literature is more than just a pastime; it’s a journey that enriches the mind and soothes the soul. With these smart, simple strategies, from diving into the expansive universe of e-books to connecting with like-minded individuals in online book communities, reigniting your reading habit has never been easier.

So, whether you’re rediscovering an old favourite or venturing into uncharted genres, the key is to find joy and comfort in the pages you turn. Let the love for reading be a constant companion in your life, and watch as it transforms your daily routine into an adventure of endless possibilities.

10 IDEAL TIPS FOR COOKING WITH STORE CUPBOARD SPICES

Variety is the spice of life, an old adage that rings no truer than when talking about diet. But whilst National Curry Week is upon us we think it’s fair to focus the weekly shop on one style of cooking alone – as if we needed an excuse. That’s not to say the cooking of ‘curry’ draws from a narrow field though; a street of chicken tikka masalas and little else, this is not. No, quite the opposite. Curry refers to a rich and diverse tapestry of highly spiced, aromatic offerings from all corners of Asia and quite often, beyond.

So, with National Curry Week giving us the perfect excuse to get the spices out and get cooking, here are 10 IDEAL tips for cooking with storecupboard spices.

BROADEN YOUR DEFINITION OF SPICE

Firstly, ‘spice’ needn’t mean brow-mopping heat and a morning sat on the toilet in struggle. Also, ‘curry’ shouldn’t be confined to a bowl of creamy, orange liquid combined with chicken, from a small corner of India. Nor, a British bastardisation of it, thereof.

In actuality, spice can refer to anything aromatic, hot, pungent and flavourful which has been derived, generally speaking, from vegetables. They’re found in so much more variety than your average Balti. They’re amazing in marinades, rubs, even desserts. Cooking with them is a versatile game, and one which is rewarded by an augmented approach.

Curries hail from all over; Indonesian, Chinese, Vietnamese, Iranian, Thai, Sri Lankan and many more could all rightly stake a claim as being the best around. Even going for an ‘Indian’, the beloved staple of the British night out, is confusingly billed, as on the menu there’s often highlights from Bangladesh and Malaysia to name just two. And that’s even before we talk about Anglo-Indian creations. So yeah, ‘spice’ is one hell of a broad term, and our approach to cooking with it should broaden in tandem.

IT’S LESS COSTLY AND TIME CONSUMING THAN YOU MIGHT ASSUME

Often the first cursory glance at a curry recipe is the last, as we balk at the sheer breadth of ingredients and reach for the takeaway menu. Cooking with spice is a fine balancing act, with half teaspoons and pinches of this and that making the recipe look longer and more complex than it actually is. Once you’ve got a store cupboard stocked with essentials though, it won’t need much attention or replenishing. Spices, if kept properly (see below) last a while, and as a consequence, in the long run, aren’t at all expensive.

BUY WHOLE AND GRIND

Whilst we’re on the subject of spice shopping, one of our worst sins is the purchase of already ground spices for the sake of convenience. In this form, the taste, verve and freshness deteriorates. But, when buying whole spices and grinding as and when necessary, you’ll maintain the vigour, character and essence of the product.

OLD SPICES ARE TASTELESS SPICES

We’ve all got that jar of ground cinnamon at the back of the cupboard that’s been passed through generations. Sentimental value aside, it’s time to throw it out. The taste will have long dissipated, gone south as fast as your grandmother’s cauliflower cheese recipe went out of fashion. The vivid colour so prized in, say, turmeric, will also dull as time passes. The spice rack requires the odd audit if you’re to get the maximum flavour into your homemade curries.

STORE CORRECTLY FOR LONGEVITY

Air and moisture are the enemies of the spice jar, so store correctly to keep flavours locked in. An airtight jar or container is a must, and when dipping into said jar, use a dry, clean measuring spoon. Contaminating the dry spice mix with moisture or another flavour is a schoolboy error easily avoided. You also want to keep your spices away from a source of direct heat and in a dark place, as changes in temperature will quicken the loss of flavour, as will exposure to light.

TOAST FIRST

Though not appropriate for every recipe, toasting dry spices such as whole cloves, star anise and cinnamon results in the release of essential oils and the enhancing of aroma and flavour. Keeping an eye on this process is a must though, as spices can quickly turn, leaving an acrid taste that no one values in their curry.

INFUSE OILS

A similar idea to the above, some spices respond very well to being infused in oils. Turmeric releases colour and flavour into the oil it’s cooked in, and mustard seeds offer both a satisfying popping sound and assertive flavour when infused in hot oil.

MAKE PASTES

The backbone of many of the world’s finest curries is the paste. This is usually made in a pestle and mortar, though the food processor will do if you’re short on time. Common foundation ingredients include ginger, garlic, shallots and of course, spices. The results of a paste-base are dramatically more aromatic and flavourful than one made paste (and love) free.

BANGKOK ROOM TEMPERATURE

Though not applicable to all curries, and certainly not a catch-all rule, many benefit from a slight cooling down. Served piping hot, the complexity of spicing is sometimes lost. Allowing to cool to room temperature can bring a development and more easy identification of flavour which so lends itself to great-tasting, thoughtfully seasoned curries.

BEST SERVED NOW, BEST SERVED LATER

Following on from this point, it’s important to consider the optimum length of time after cooking that your curry will be at its best. Whilst it’s generally true that a curry tastes better the day after its creation, don’t assume this as universal. Some are best eaten as soon as cooked, as they benefit from the immediacy of their particular spicing.

Cooking curries and with spice should not be a daunting task, and is one which brings a great sense of achievement and most importantly, so much flavour. So, with National Curry Week here, what are you waiting for?

From Biophilic Design To Blonde Wood: 2024’s Top Bathroom Trends

As we step into the new year, the world of interior design continues to evolve, bringing forward innovative trends that redefine the way we perceive and interact with our personal spaces. The bathroom, once a purely functional area, has transformed into a sanctuary of relaxation and style. The upcoming year, 2024, promises to elevate this transformation to new heights, blending the essence of nature with cutting-edge technology and sustainable practices. 

With all that in mind, today we’ve teamed up with St Albans bathroom fitters 3Flo Ltd to offer this round-up of 2024’s biggest bathroom trends.

Biophilic Design

Biophilia, a term popularised by American psychologist Edward O. Wilson in the 1980s, describes the innate human instinct to connect with nature. This concept has become increasingly influential in interior design, advocating for spaces that promote wellbeing through the incorporation of natural elements. In the context of bathrooms, biophilic design translates to the integration of plants, natural light, and materials that evoke the textures and colours of the natural world.

Already a key bathroom trend of 2023, next year looks to be no different. In 2024, expect plants to take centre stage, with their (potentially) air purifying qualities bringing a sense of serenity and life to typically sterile bathroom environments. The addition of skylights or larger windows also allows for more natural light, which can improve mood and provide a more accurate representation of skin tones when grooming. Furthermore, the use of natural materials such as stone, wood, and ceramics can create a tactile connection with nature, reinforcing the biophilic experience.

Blonde Wood

In tandem with biophilic principles, the choice of materials is crucial, and this is where blonde wood comes into play. Blonde wood refers to light-coloured timber varieties such as ash, beech, and light oak. These woods have gained popularity for their ability to brighten spaces, reflecting light and creating an illusion of spaciousness. In bathrooms, where space is often at a premium, blonde wood can be used for cabinetry, shelving, and even wall panelling to foster a warm and inviting atmosphere.

The rise of blonde wood also aligns with the increasing demand for sustainability. Lighter woods are often more rapidly renewable than darker species and can be sourced from sustainably managed forests. Their use within the bathroom not only contributes to a modern and minimalist aesthetic but also embodies an eco-conscious mindset.

Looking ahead to 2024, these trends suggest a continuation of the movement towards spaces that encourage relaxation and a return to simplicity. The emphasis on natural materials and light palettes serves both an aesthetic and functional purpose, enhancing the sensory experience while championing environmental stewardship.

To maximise the impact of these trends, designers may pair biophilic elements and blonde wood with complementary colours and textures. Earthy tones, soft greens, and pastel blues can harmonise with the natural wood hues, while the incorporation of terracotta tiles or pebble mosaics can add depth and interest to the design.

Water Conservation Technologies

As environmental concerns become increasingly paramount, water conservation is becoming a critical aspect of bathroom design. In 2024, we are seeing a surge in the adoption of advanced fixtures such as low-flow toilets, faucets with aerators, and smart showers that can monitor water usage. These technologies not only reduce the overall consumption of water but also help homeowners save on utility bills. 

Designers are integrating these fixtures in ways that complement the bathroom’s aesthetic, ensuring that functionality and style go hand-in-hand. For instance, sleek, modern designs in taps and showerheads that incorporate LED temperature indicators or touchless operation are becoming more prevalent.

Integrated Smart Home Features

The proliferation of smart home technology has extended into the bathroom space, with a focus on enhancing comfort and convenience. In 2024, we’re observing an uptick in bathrooms equipped with voice-controlled lighting, automated blinds, and mirrors with built-in displays that can show news, weather, or even allow for digital interaction with skincare apps. 

These smart features are being designed to blend seamlessly with the room’s decor, often hidden until activated, to maintain the tranquil and uncluttered ambiance that is characteristic of contemporary bathroom design.

Personalised Wellness Centres

Bathrooms are increasingly being viewed as personal wellness sanctuaries where one can retreat for relaxation and rejuvenation. This trend sees the incorporation of spa-like features such as steam rooms, sauna spaces, and therapeutic bathtubs with hydro-massage capabilities. Chromotherapy, the use of coloured lights to improve mood and health, is also being integrated into shower systems and mirrors. 

Materials are chosen for their ability to create a spa-like atmosphere, with natural stone tiles and teak accents complementing those biophilic and blonde wood elements previously mentioned. The design is moving towards creating a holistic experience that engages all senses, with an emphasis on tactile and visual comfort, as well as aromatherapy diffusers to infuse the space with calming scents.

The Bottom Line

Bathroom trends for 2024 reflect a deeper connection with the environment and a commitment to creating calming, sustainable spaces. Biophilic design principles and the use of blonde wood are at the forefront of this movement, offering a serene retreat from the fast pace of modern life. T

he convergence of technology, eco-friendly practices, and personalised wellness features further illustrates a future where the bathroom plays a central role in the daily ritual of self-care and sustainability.

As we look to the future, these trends provide a blueprint for bathrooms that not only look beautiful but also contribute positively to our wellbeing and the health of the planet. 

The Quintessential Guide To Relaxing Aromas For Every Room In Your Home

The power of scent is undeniable. It can transport us to distant memories, alter our mood, and even influence our well-being. In the sanctuary of our homes, where comfort is king, selecting the right aroma for each room can transform the space into a haven of relaxation. With that in mind, we embark on an olfactory journey through the home, discovering the most soothing scents for each room.

The Welcoming Hallway: Citrus Zest

As the entry point to your abode, the hallway sets the tone for your entire home. A welcoming scent can make all the difference. Citrus aromas, with their fresh and invigorating qualities, are perfect for this space. A diffuser emitting the zesty notes of lemon, lime, or grapefruit not only purifies the air but also provides an uplifting welcome that’s sure to revitalise any guest—or indeed, yourself—upon entering.

The Bedroom: Jasmine Serenity

In the bedroom, a sanctuary for rest, the scent should be conducive to sleep and relaxation. Jasmine has a rich, floral aroma that is both soothing and romantic. It’s known to have sedative effects on the body, helping to encourage a peaceful night’s sleep. A jasmine scented candle, infused oil diffuser or pillow mist can be just the ticket for transforming your bedroom into a serene escape.

The Bathroom: Eucalyptus Clarity

The bathroom is often a retreat for self-care rituals. Eucalyptus, with its clean and refreshing scent, is perfect for this space. It’s not only relaxing but also helps to clear the mind and invigorate the senses. Hanging a bunch of eucalyptus in the shower can create a spa-like experience, with the steam releasing the essential oils and filling the room with its purifying scent.

The Living Room: Lavender Calm

The living room is often a communal hub, a place for relaxation and socialising. Lavender is a timeless choice for this area, renowned for its calming properties that ease anxiety and stress. Whether you opt for a scented candle, a spritz of room spray, or a sachet of dried lavender tucked into the sofa, this scent creates a tranquil atmosphere conducive to unwinding after a long day.

The Meditation Space: Sacred Incense

Incorporating incense into your home can be a delightful way to enjoy relaxing aromas. Incense has been used for centuries to create a meditative and sacred space. When selecting incense, consider sandalwood for its ability to instil calm and aid in meditation, perfect for a quiet corner or your personal yoga space.

Remember, the key with incense is to ensure it’s not overpowering; a gentle waft of the best natural incense is all that’s needed to imbue a room with its tranquil essence. For something a little more subtle, an incense-scented diffuser can emulate that much recognisable of aromas.

The Kitchen: Vanilla Harmony

The kitchen, often referred to as the heart of the home, is a place of creation and nourishment. The sweet, comforting aroma of vanilla is ideal here. It’s a scent that evokes warmth and homeliness, perfect for a space that’s all about food and togetherness. A vanilla-scented beeswax candle can serve as a natural air freshener, neutralising cooking odours while infusing the kitchen with a gentle, relaxing fragrance.

The Study Or Home Office: Rosemary Focus

For those with a study or home office, maintaining a relaxed yet focused atmosphere is key. Rosemary is an excellent scent for this environment, as it’s said to enhance memory and concentration, making it the ideal companion for work or study. A small pot with a rosemary plant not only adds greenery but also a subtle, invigorating fragrance to the room.

The Dining Room: Rose & Geranium Elegance

The dining room is a place of gathering, where we share meals and conversations, often the setting for both everyday and special occasions. To enhance this communal space, the floral elegance of rose and geranium can be particularly inviting. These scents are known for their ability to create a nurturing atmosphere, encouraging open-hearted interactions and a sense of shared joy.

A delicate arrangement of rose and geranium-scented reed diffusers on a sideboard can subtly release this harmonious blend throughout your dining experiences, whilst flickering scented candles provide a romantic ambience and aroma.

The Conservatory or Sunroom: Mint & Basil Freshness

For those fortunate enough to have a conservatory or sunroom, this area acts as a bridge between the indoors and the outdoors, a place where one can bask in natural light and enjoy the view of the garden. The crisp, clean aromas of mint and basil complement this space beautifully, bringing to mind the freshness of a herb garden. 

These scents are not only refreshing but also have mood-lifting properties, perfect for a room dedicated to relaxation and enjoying the simplicity of nature. A small herb garden on the windowsill, featuring these aromatic plants, can serve both culinary and aromatic purposes, enhancing the room with their natural, uplifting fragrances.

The Nursery: Chamomile Comfort 

The nursery is a special room where tranquility and gentleness are paramount, not just for the baby but also for the parents. Chamomile is renowned for its soothing and sleep-inducing properties, making it an excellent choice for this space. 

A chamomile room spray, used sparingly, can help to create a peaceful atmosphere for naptime. Alternatively, a diffuser with a chamomile essential oil blend can be used during the day to maintain a calm environment. The scent is light and airy, reminiscent of a gentle embrace, perfect for ensuring the nursery is a place of rest and comfort for the littlest member of the family.

The Home Gym: Peppermint Energy 

A home gym is a place of vitality and energy, where you go to invigorate your body and mind through exercise. Peppermint is an invigorating scent that can help to stimulate the senses and enhance physical performance. Its crisp, cool aroma is known to clear the mind and boost energy levels, making it ideal for a workout space. 

A peppermint essential oil diffuser or a natural room spray can be used to create an energising environment. Additionally, a few drops of peppermint oil on a gym towel can provide refreshing bursts of scent during your fitness routine, helping to keep you motivated and focused.

The Bottom Line

The scents you choose for your home can greatly influence your mood and sense of well-being. By selecting specific aromas for each room, you can create a tapestry of tranquillity that envelops you and your loved ones in comfort and peace. So, light that candle, burn that incense, or switch on that diffuser, and let the symphony of scents guide you to relaxation in every corner of your home.

Navigating Growth: Innovative Strategies For The Modern Fashion Brand

The fashion industry is a dynamic sphere where the only constant is change. Brands that thrive are those that recognise their unique position and adapt with agility to the shifting demands of consumers and market conditions. 

As such, a brand’s growth trajectory is significantly influenced by its ability to innovate and formulate strategies that resonate with its core values while meeting market needs. The necessity for a clear vision and a strong value proposition has never been more pronounced. 

Navigating Growth Through Innovative Strategies

Indeed, in a sector where competition is fierce and consumer attention spans are short, a robust strategy that emphasises differentiation and value is essential. With all that in mind, here we explore how fashion brands can navigate growth through innovative strategies, ensuring they remain relevant and competitive.

Identifying Your Brand’s Unique Value Proposition

unique value proposition (UVP) is the cornerstone of a brand’s identity. It’s what sets a label apart in a crowded market and captures the essence of what it offers that no one else can. For fashion brands, it’s about more than just the garments; it’s the story, the craftsmanship, and the emotional connection that they forge with their audience. 

To articulate this proposition, brands must delve deep into their narrative, understanding the heritage or the innovation they bring to the table. It’s about clarity and specificity – knowing your audience, what they crave, and how your brand can fulfil that need in a way that no other can. 

Whether it’s through sustainability credentials within the fashion industry, exceptional design, or inclusive sizing, your UVP should be the lighthouse guiding all business decisions, ensuring that every collection, campaign, and customer interaction reinforces what makes your brand singular.

Leveraging Digital Transformation For Competitive Advantage

Digital transformation has revolutionised the fashion industry, from design and production to marketing and sales. For brands looking to grow, embracing digital technology is not just a strategic move; it’s a requisite for survival. This digital pivot enables brands to reach global markets with ease, streamline operations, and provide a seamless customer experience.

However, the true competitive advantage lies in using these digital tools to gather insights and anticipate customer needs. Data analytics can inform everything from inventory decisions to personalised marketing campaigns. 

Moreover, adopting e-commerce allows for a direct-to-consumer model, reducing reliance on intermediaries and fostering a closer relationship with the customer base. By harnessing the power of digital platforms, fashion brands can create a responsive and flexible business model that adapts to consumer trends and market changes with speed and precision.

Sustainable Practices: The Future Of Fashion

Sustainability has shifted from a niche concern to a central strategy for leading fashion brands. It’s no longer just about eco-friendly materials or green manufacturing processes; it encompasses a holistic approach to business that considers social, economic, and environmental impacts. 

Consumers are increasingly aware and concerned about the sustainability of their purchases. They seek transparency and authenticity, pushing brands to redefine their processes and products. To integrate sustainability, brands must audit their supply chains, reduce waste, and innovate in material technology. 

Onsite manufacturing plays a huge part in this. By producing goods closer to the point of sale, brands can significantly cut down on transportation emissions, ensure better quality control, and respond more swiftly to market demands. This approach not only reduces the carbon footprint but also supports local economies and creates jobs, fostering a more resilient and sustainable business model.

They should also communicate their sustainable initiatives effectively to their audiences. This commitment can open up new markets and consumer segments, particularly among the environmentally conscious. It is clear that for a fashion brand aiming for longevity and relevance, sustainability is not just an option; it is an imperative that shapes the future of fashion.

Strategic Planning: Laying The Groundwork For Scalable Growth

Strategic planning is the foundation upon which a fashion brand builds its path to success. It involves setting clear objectives, defining actionable steps, and employing the right tools and methodologies to achieve them. 

In terms of the all-important Objectives and Key Results, expert OKR consultations can play a pivotal role in this phase. By engaging with an OKR consultancy, brands gain access to specialised knowledge and a structured approach to goal setting and outcome measurement. This expertise helps in aligning the brand’s efforts across various departments, ensuring that everyone moves in sync towards the common objectives. 

The OKR framework is especially beneficial for fashion brands looking to scale, as it focuses on setting ambitious yet achievable goals that drive performance and innovation. Strategic planning, when done right, with expert guidance, can transform a brand’s aspirations into tangible results, paving the way for sustainable and scalable growth.

Consumer Engagement: Building Loyalty In A Digital Age

Engaging with consumers is a critical aspect of driving loyalty and retention in the digital age. The proliferation of online platforms has given brands numerous channels to interact with their audience, but it has also raised consumer expectations. 

Personalisation is key here; customers expect to be recognised and understood by their favourite brands. To achieve this, brands must leverage data analytics to gain insights into consumer behaviour and preferences. This information can be used to tailor experiences, from personalised product recommendations to customised marketing messages. 

Additionally, providing value beyond the product, such as through engaging content or exclusive online events, can create a sense of community and belonging among consumers. A digital strategy that prioritises customer satisfaction and engagement can help a brand stand out in a saturated market, turning casual buyers into brand advocates.

Innovative Marketing: Storytelling In The Digital Era

In the digital era, marketing is no longer just about selling a product; it’s about telling a story that resonates with the audience. Innovative marketing strategies are those that can weave a brand’s narrative into the consumer’s daily digital experience. 

By leveraging multimedia content, interactive platforms, and the global reach of the internet, fashion brands can craft compelling stories that captivate and engage. Video campaigns, virtual reality experiences, and interactive lookbooks allow consumers to immerse themselves in the world of the brand. 

The challenge is to maintain authenticity while being creative, as digital consumers are savvy and can distinguish between genuine storytelling and mere advertising. A successful digital marketing campaign will use storytelling to create an emotional connection, leading to stronger brand recall and loyalty.

The Importance Of Brand Consistency Across All Channels

Consistency is the thread that binds all facets of a brand’s presence, both online and offline. It’s crucial for fashion brands to ensure that their messaging, aesthetic, and values are coherent across all channels. 

This consistency helps to build trust and recognition among consumers. Whether it’s the tone of voice used in social media captions, the visual theme in advertising, or the customer service experience, each element should reflect the brand’s core identity. When consistency is maintained, it solidifies the brand’s position in the consumer’s mind, making it easier for them to choose that brand over a competitor. 

Regular audits of brand assets and communication strategies can help in maintaining this consistency, making sure that every touchpoint is an accurate representation of the brand/

Harnessing The Power Of Social Media Influencers

Social media influencers have become vital to the marketing strategies of fashion brands. Their power lies in their ability to reach and engage with large, often niche, audiences. 

Collaborating with influencers allows brands to tap into these audiences in a way that feels personal and authentic. The key is to partner with influencers whose style, values, and followers align with the brand’s identity. A well-matched collaboration can yield content that feels organic and is more likely to inspire trust and action among an influencer’s followers. 

It’s not just about the size of the following but the level of engagement and the influencer’s ability to sway their audience’s preferences. By harnessing the power of the right influencers, brands can amplify their reach and establish credibility in the digital space.

The Bottom Line

Thriving in the modern fashion industry requires a blend of authenticity, innovation, and strategic agility. Fashion brands must anchor themselves with a strong unique value proposition that resonates with their target audience, leverage digital transformation for a competitive edge, and commit to sustainability as a core component of their identity and operations. 

Strategic planning, including the use of OKRs, lays the groundwork for scalable growth, while consumer engagement and innovative marketing are essential for building loyalty and brand advocacy in a digital world. Consistency across all channels ensures a cohesive brand identity, and collaborations with social media influencers can extend reach and credibility. 

Ultimately, the brands that will lead the way are those that can seamlessly integrate these elements into a coherent strategy that speaks to the heart of the consumer and moves with the pulse of the industry.

The Best Michelin-Starred & Fine Dining Restaurants In Saint Tropez

As we cast our eyes out across another rainy day in the UK, our minds are elsewhere. Specifically, they’re in Saint Tropez, that most sun-drenched of French Riviera havens.

Not just famed for its azure waters and glitzy yachts, but also as a gastronomic paradise, if you’re looking to indulge in some of the finest dining experiences that this chic coastal town has to offer, you’re in luck. Today, we’re taking a culinary tour of the crème de la crème of Saint Tropez’s Michelin-starred and fine dining restaurants, and we’re getting the bill for you, too. So, grab your forks – it’s going to be one sumptuous ride. 

Le Club 55 

Le Club 55 

First up is the legendary Le Club 55. This isn’t just any old beach club; it’s the epitome of Saint Tropez glamour. Seeing as the town is regarded as a great place for a luxury yacht charter, it’s no surprise that Le Club is frequented by celebrities and royals alike, all swaggering ashore in search of their lunch. But this spot offers more than just a chance to rub shoulders with the elite – it’ll give you a damn good feed, too. 

Whilst not Michelin-starred, the Provencal style cuisine here is intricate and generous, simultaneously, and served at outdoor tables draped with charming light blue tablecloths, offering a true taste of the Mediterranean. It’s the perfect place to enjoy a leisurely lunch under the sun and overlooking gorgeous Pampellone Beach, with the sea breeze gently complementing each flavourful bite. Hmmm, this bite tastes hella salty, actually…

Address43 Bd Patch, 83350 Ramatuelle, France

Website: club55.fr


La Voile at La Reserve 

Nestled amidst nature, surrounded by whispering pine trees, La Voile at La Reserve boasts two Michelin stars and is an absolute must-try for those with pockets deep enough. The restaurant’s panoramic setting is as exquisite as its food, promising an experience that’s both intimate and grandiose. Here, the chefs are artists, and their plates are masterpieces of culinary innovation. It’s a place where every dish tells a story, and each story is worth savouring.

AddressChemin de la Quessine, Ramatuelle, 83350, France

Websitelareserve-ramatuelle.com


La Vague d’Or – Cheval Blanc St-Tropez 

For those seeking a truly opulent dining experience, La Vague d’Or (the Golden Wave) at the palatial Cheval Blanc St-Tropez is the destination. With the highest accolade of three Michelin stars to its name, this restaurant is a testament to the heights that French cuisine can reach. The menu is a creative tour de force, showcasing the best of what the region has to offer, all while pushing the boundaries of traditional flavours. 

Dining here isn’t just a meal; it’s an event, one that will linger in your memory long after the last course has been cleared. Sure, the tasting menu might set you back €450, but you did say you wanted opulence, right?

AddressPlage de la Bouillabaisse, 83990 Saint-Tropez, France

Websitechevalblanc.com


Colette

Should you be seeking something a little more affordable, we just love Restaurant Colette, half an hour’s walk from the Old Town on Chem. des Salins. Here, the restaurant offers a little slice of tranquility far removed from St Tropez harbour’s tourist throngs. The food is stripped back but refined, celebrating local vegetables just as much as it bigs up the Mediterranean’s bounty. Lovely stuff, and a whole tasting menu at €176 feels a relative steal compared to our previous entry!

Address151 Chem. des Salins, 83990 Saint-Tropez, France

Websitecolettesainttropez.com


Récif

Just a stone’s throw from Saint-Tropez, in the picturesque town of Saint-Raphaël, lies Récif, a culinary beacon that has earned its Michelin star for exceptional cuisine. Perched within the stylish waterfront hotel Les Roches Rouges, Récif is where Chef José Bailly’s culinary prowess comes to life, offering a menu inspired by the “Provençal Cuisine of Popular Tradition” by René Jouveau.

Récif’s dishes are a testament to the region’s bountiful produce, transforming simple ingredients into masterpieces of flavour and presentation. The menu features delights such as dentex with celeriac and Tamaris mussels, or pigeon accompanied by cucurbit and verbena onions, each dish a homage to the local terroir.

It’s not just the food that makes Récif a must-visit; the restaurant boasts a rooftop terrace with breathtaking views of the Mediterranean Sea. Imagine dining with the Île d’Or on the horizon, all while enjoying valet parking and the option to dine al fresco under the stars.

Récif captures the essence of Provençal elegance, offering a dining experience that marries charm with sophistication. Whether you’re celebrating a special occasion or simply seeking a memorable meal, Récif promises an enchanting escape with vistas and flavours that embody the spirit of the French Riviera.

AddressLes Roches Rouges, 90 boulevard de la 36ème-Division-du-Texas, Saint-Raphaël, 83530, France

Websitebeaumier.com


Club L’Indochine by The Duc Ngo 

If fusion cuisine tickles your fancy, then Club L’Indochine by The Duc Ngo in Gassin is your go-to spot. Here, East meets West in a symphony of flavours that’s as unexpected as it is delicious. 

Helmed by chef Jimmy Coutel in collaboration with famous Berlin-based Vietnamese chef The Duc Ngo, The fusion dishes are bold, innovative, and utterly irresistible. It’s the kind of place where each bite brings a new surprise, making for a dining adventure that’s as exciting as it is satisfying.

AddressAlthoff Villa Belrose, Boulevard des Crêtes, Gassin, 83580, France

Websitealthoffcollection.com


Cucina Byblos

Italian cuisine aficionados will find solace in Cucina Byblos. This restaurant offers a slice of Italy in the heart of Saint-Tropez, serving up dishes that are both authentic and innovative. 

With the dining hosted on a gorgeous open air terrace shaded by palm trees, the chefs here pay homage to traditional Italian cooking while adding their own gently contemporary twist – see their take on Sicilian caponata featuring diced octopus as a prime example – ensuring each meal is a memorable one

Address27 Av. Foch, 83990 Saint-Tropez, France

Websitebyblos.com


Byblos Beach

Next up, we’re heading even further towards sea level, to the chic, Michelin-plated Byblos Beach. This stylish beachfront venue is an extension of the legendary Hotel Byblos and offers a dining experience that encapsulates the essence of Saint Tropez luxury.

With its toes in the sand and a menu that celebrates the freshest local produce (expect plenty of seafood), Byblos Beach is a place where the jet-set come to dine and unwind. The ambiance is one of relaxed elegance, where the whisper of the waves accompanies each delectable course of freshly grilled, pearlescent fish. Heaven

Address42 Bd Patch, 83350 Ramatuelle, France

Websitebyblos-beach.com


The Bottom Line

Now, before you dash off to make your reservations, let’s talk logistics. Remember, these spots are hot commodities, so booking in advance is essential. And while the prices may be steep (we’re talking €€€€), the experience is truly priceless. 

So there you have it – a guide to the best Michelin-starred and fine dining restaurants in Saint Tropez. Whether you’re in the mood for a classic French feast or an avant-garde culinary escapade, these establishments are sure to satisfy your gourmet cravings. Bon appétit!

*Please note that the majority of the above listed restaurants are, as usual, closed for the winter season, with most reopening in March/April.*

Mastering The Art Of Business Gifting In China: 12 Essential Things To Know

As a British business professional stepping into the intricate world of Chinese business culture, understanding the art of gift-giving can be as crucial as any business strategy. In China, the exchange of gifts is not merely a formality; it’s a rich, symbolic gesture that can speak volumes about your respect for your Chinese counterparts and your commitment to fostering a harmonious business relationship. 

With that in mind, here we navigate the nuances of selecting appropriate business gifts in China via 12 essential things you should know.

The Significance Of Gift-Giving In China

In the Chinese business milieu, the act of giving gifts is deeply intertwined with the concept of ‘Guanxi’, a term that encapsulates the building of networks and relationships. A well-chosen gift can serve as a bridge, enhancing ‘Guanxi’ and showing a willingness to engage with Chinese cultural practices. However, it’s a delicate balance to strike – the gift must be thoughtful, appropriate, and convey the right message.

Choosing The Right Gift

Reflect Your Heritage

When selecting a gift, it’s considered thoughtful to choose something that represents your own culture or country. This not only shares a piece of your heritage but also adds a personal touch to your offering. For instance, a beautifully crafted item from a renowned British brand, such as a Wedgwood tea set, a Cross pen or a Bremont watch, can be a sophisticated choice.

Quality Matters

The Chinese place a high value on quality, which is seen as a reflection of your regard for the recipient. Ensure that whatever gift you choose is of good quality and is presented in pristine condition. A shoddy or careless presentation can be interpreted as a sign of disrespect.

Cultural Symbols

Incorporating auspicious symbols into your gift can add a layer of meaning and show that you’ve done your homework. Items featuring the dragon (a symbol of power and good fortune) or the phoenix (symbolising high virtue and grace) are considered very auspicious, and can represent thoughtful business gifts.

Avoid Cultural Faux Pas

There are certain items and symbols that are best avoided in Chinese gift-giving. Clocks, for instance, are associated with death and are considered a bad omen. Similarly, the number four should be avoided as it sounds like the word for death in Chinese. Sharp objects like knives or scissors can suggest the severing of a relationship, so these too are inappropriate as gifts.

The Colour Of Prosperity

The colour red is synonymous with luck, happiness, and prosperity in Chinese culture. Choosing a gift that is red or is wrapped in red can be seen as a gesture of goodwill. However, avoid wrapping gifts in white, blue, or black, as these colours are traditionally associated with mourning.

The Etiquette Of Gift-Giving

Presentation Is Key

The manner in which you present your gift is almost as important as the gift itself. Always present the gift with both hands, as this is a sign of respect. It’s also polite to slightly bow when offering the gift, showing humility and deference to the recipient.

Expect Initial Refusal

It’s customary in China for the recipient to refuse the gift once or twice before accepting it. This is a traditional show of modesty and should not be mistaken for a genuine refusal. Persist gently, and they will eventually accept your gift with thanks.

Read: How to inspire better company teamwork and collaboration

Notes & Nuances

Understand The Importance Of Reciprocity

In China, gift-giving is not a one-way street but a cycle of reciprocity. It’s an ongoing exchange that nurtures the relationship. When you present a gift, do so with the understanding that it is part of a reciprocal process. This means that the value and nature of your gift should be such that it allows the other party to reciprocate without difficulty. Overly expensive gifts can create an uncomfortable sense of obligation and imbalance in the ‘Guanxi’.

Consider The Group, Not Just The Individual

While in the UK it might be common to give a gift to the individual you have direct dealings with, in China, it’s important to consider the collective. A gift that can be shared among the team or the office, such as a box of fine tea or a selection of gourmet biscuits, can be more appropriate. This not only avoids singling out one person, potentially causing embarrassment, but also shows respect for the group dynamic that is prevalent in Chinese culture.

Timing Is Everything

The timing of your gift can be as critical as the gift itself. Gifts are often given at the conclusion of a deal or during a festival such as Chinese New Year, which is laden with gifting traditions. During such festivals, gifts are not just a formality but a way to show that you respect and value Chinese customs and are invested in the relationship beyond mere business transactions.

Personal Touches Go A Long Way

While it’s important to maintain professionalism in your gift choice, adding a personal touch can make your gift stand out. This could be as simple as including a handwritten note with your gift, expressing your appreciation for the partnership and your eagerness to learn about their culture. This personal touch shows that you value the relationship on a human level, not just a corporate one.

Legal Considerations

It’s important to be aware of the legalities surrounding gift-giving in China, particularly in the context of government officials or state-owned enterprise employees, where there may be strict regulations to avoid conflicts of interest or corruption.

The Bottom Line

Navigating the world of business gifting in China from the UK requires a blend of cultural sensitivity, respect, and a touch of personalisation. By choosing a gift that reflects your culture, paying attention to quality, and adhering to Chinese customs and traditions, you can make a positive impression that resonates with your Chinese business partners. 

Remember, it’s not just the gift that matters, but the thought and respect that it symbolises in the realm of building lasting business relationships.

5 Quick & Easy Pasta Dinners

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Ideal for feeding your family during lockdown

Day who knows of lockdown life and our dinner creations are getting ever more eccentric. Our sense of restraint seems to have given way to unbridled creativity in the kitchen with, shall we say, mixed results. 

But when great cooking is involved, less is so often more. With just a couple of ingredients easily found in your store cupboard, you can whip up a great dinner in no time. There really is no reason not to eat clean and healthily during self isolation. Here are 5 quick and easy pasta dinners, IDEAL for feeding your family during lockdown.

PENNE WITH ROASTED TOMATO ARRABBIATA

Tomatoes turning ropey certainly don’t look all that appetising raw. But they can still be made into a delicious pasta sauce. Simply roast them in the oven with olive oil and salt over a high heat until the skins begin to blacken slightly. About five minutes before you anticipate the tomatoes reaching their peak, chuck a few cloves of skin-on garlic into the roasting tray, to soften and sweeten them.

Then, blitz everything in a food processor with a sliced long chilli or two (‘arrabiata’ does mean angry, after all, and as such calls for enthusiastic heat levels), adding a little more olive oil to create a smooth, emulsified sauce. Season with a little more salt as desired, and check for the ideal sweet/sour balance, which is always unpredictable with tomatoes. Adjust accordingly with sugar and vinegar.

This is delicious with penne, a few torn basil leaves and some freshly grated parmesan. Buon Appetito!

SPAGHETTI WITH FROZEN PEAS, SPRING ONIONS & HAM

Sensible substitutions are the name of the game right now. If you don’t have spring onions, then bring in some sliced shallots, onion or even chives. Don’t fret if you have none; just leave that step out. Ham can be replaced with bacon (just add it earlier since it needs cooking) or chorizo. Basically, this is the perfect time to riff and experiment; no one’s watching.

Put a pan of sea salty water on for your spaghetti and when it’s rolling, add your pasta. 

Add equal parts butter and olive oil to a warm pan and slowly sweat sliced spring onion – the white and light green part, reserving the dark green for later – for around 15 minutes. You don’t want to colour them, just soften until totally giving. 

Around two minutes before your pasta is done, toss a good handful of frozen peas into the spring onion mix; they cook in no time. Season gently with salt (the ham will bring more salt later) and generously with pepper. 

Lift your spaghetti out of the boiling water with tongs and add to the pea and spring onion pan, bringing some of the pasta water with you. Shake and toss thoroughly in a cheffy fashion to emulsify the liquids into a homogenous sauce. Top with wisps of cured harm (parma, iberico…but let’s face it, some smoked German stuff from the cornershop tastes great too) and freshly grated parmesan. Enjoy.

TINNED SARDINE RAGU WITH RIGATONI

It might sound odd but it’s damn delicious – trust us – and a cheaper, healthier alternative to your standard red meat ragu. 

Start with a soffrito; a mix of diced vegetables used in many Italian recipes to form their backbone. Though the ‘holy trinity’ of white onion, carrot and celery is standard, you could use fennel, leek, shallot, even red peppers as the base; needs must, and all that, and if it keeps you from going outside, then sacrificing a little authenticity is ok.

Anyway, gently fry off your sofrito mix in a confident glug of olive oil until softened but not coloured. Grate a little garlic into the frying pan if that’s your thing. At the same time, set up a pan of salted boiling water. After the sofrito mix has sweated sufficiently add a small spoonful of flour. Stir to coat the mix and cook off for a couple of minutes.

Next, add tinned sardines in tomato sauce to the sofrito, along with a touch of extra passata and a dash of chicken stock. Season with soy sauce or worcestershire sauce, salt and a pinch of sugar, and simmer until it reaches a ragu like consistency (this should only take around 10 minutes) with the subtle sheen of fat that the best ones boast.

Put your rigatoni (penne, or even tagliatelle, will do otherwise) in to boil for 7 minutes, and turn off your ragu, allowing it to cool in the pan (in our humble opinion, this one tastes even better lukewarm). When the pasta is done, pull it out of the boiling water with tongs and into the ragu pan; bringing a little of the pasta water into the ragu is welcome. Mix thoroughly and add a knob of butter for a little richness if you wish. Finally, top with parmesan and some parsley if you have it. Yep, we love the cheese and fish combo. Don’t @us.

A PESTO OF LEFTOVER LEAVES WITH SPAGHETTI

It’s such a shame to see that bag of rocket, watercress, spinach – anything green and leafy basically – go to waste just because it’s started to turn. Yet, it feels so wrong in a salad once the leaf has lost a little of its vitality. 

The solution? A quick pesto of any salad leaves which are seemingly going south. Just blitz them up with olive oil, toasted pine nuts if you’ve some lying around, and grated parmesan. We like to season ours with lime zest and juice, but that’s up to you. To make a meal of it, this pesto can be spun through some spaghetti.

PASTA WITH CHEESE & PEPPER

If you’ve paid even the most cursory attention to food media in recent years, then you’ll already be familiar with the ubiquity of ‘cacio e pepe’. Translating literally as cheese and pepper, along with some pasta, that’s all you need to have in your store cupboard (though some recipes use butter, too) to whip this one up. That, and some dexterity, because it takes a little knowhow to form a smooth, unctuous sauce from just those ingredients and some pasta water.

In the right hands though, and it’s pure alchemy. Perhaps the finest version we’ve laid our eyes (and tongue) on is the famous rendition in London sibling restaurants Padella and Trullo. Check out the recipe for their classic pici cacio e pepe here. Of course, you don’t have to make your own pasta; it’s a preparation that responds well to most dried shapes.

Your New Life: 7 Preparatory Steps If You’re Moving Abroad Soon

Moving abroad can be an exciting and enriching experience that forces you to adapt to things that are unfamiliar and unusual to you. It encourages you to step out of your comfort zone, try new things, and face unique challenges that you’ve never had to deal with before. 

However, when deciding to move, it can be incredibly beneficial if first you slow down and take time to prepare yourself for the sometimes harsh reality check that might be waiting at your destination. 

Moving to another country comes with plenty of paperwork, such as applying for a visa or getting a work permit, as well as more existential planning, involving mental preparation. With both in mind, if you plan on moving abroad soon, here are 7 preparatory tips to help things go seamlessly.

You Should Shed A Little Baggage Before Packing Yours

The thing about moving abroad is that in most cases, you won’t be able to fit everything you have into your luggage, and shipping boxes upon boxes of stuff can end up costing some serious money.

Therefore, it might be a good idea to get rid of stuff you don’t need anymore. First, you can start to sort your stuff by making piles of stuff that you want to keep and take with you, things that you want to sell or donate, depending on their condition and values, and finally, a pile of things that should end up in the trash.

Do you really want to take clothes you haven’t worn for years to your new location? Probably not. It’s time for a huge clear out. There is something therapeutic and frankly, quite thrilling about chucking away unwanted items and being really ruthless about it. Only take what you absolutely need to take – embrace baggage allowances where you’d usually curse them. Ask yourself, can I sell some stuff to make a little extra cash? Is there a relative that can take care of my things?

In general, it’s best to travel light and keep in mind that integrating is a huge part of moving abroad. This means that there’s no point in wasting space in your luggage for ten pairs of generic jeans or heaps of bath products because these are the things you can gradually accumulate at your destination.

Read: 5 of the most liveable cities in Southeast Asia for expats

Get Your Documents In Order

One of the biggest challenges of moving abroad is dealing with immigration documents. In most cases, immigration authorities will require lots of paperwork and proof that you are legally allowed to move to their country. 

To travel internationally, you will need a passport, but if you wish to both live and work abroad, you will also need to apply for a visa. Depending upon your plans, you can apply for a short-stay visa, a long-stay visa, or a residence visa, but keep in mind that it can take a while to complete all the paperwork. All obvious, stuff, we realise, but equally, preparatory measures you don’t want to forget.

On top of that, once you obtain a visa and manage to move, you will need a work permit, which will give you the opportunity to find employment abroad, but this document can be difficult to obtain in some countries. 

Therefore, before leaving your home country, it might be a good idea to keep track and make both hard and digital copies of any important documents such as bank statements, tax returns, birth certificates, social security cards, driver’s licenses and other identification papers.

Other important documents that you shouldn’t leave behind include your identification card, passport, copies of any insurance you might have and medical cards. These documents vary from country to country, and even state to state, but are vitally important if you’re to settle in properly in a legitimate way.

Work & Money

Should you have a job at your new chosen desintaiton already secured, then move on to the next header. But if you’re not moving specifically for a new role you’ve landed, then you have two options; find a job once you arrive in your new city, or work remotely. 

Fortunately, there are loads of jobs you can do while travelling or transient, which could keep you going as you settle in somewhere new. These include teaching English as a foreign language, working as a translator or interpreter, or even embarking on a career as a flight attendant. What’s more, with remote working now enforced in many countries globally, now seems like the ideal time to continue with your current job, ‘working from home’, but that home is somewhere abroad. Perfect!

If you’re interested in how to save money whilst working remotely, do check out our 5 IDEAL tips for managing your finances as a digital nomad for more.

Establish A Financial Safety Net

Before you embark on your international adventure, it’s crucial to have a financial safety net in place. This means saving enough money to cover unexpected expenses during your move and the initial period of your settlement – everything from car transportation and sending your items abroad to your initial deposit on an apartment is going to hammer your finances early doors, so be prepared.

Consider the cost of living in your new country and aim to have at least three to six months’ worth of living expenses saved up. Additionally, inform your bank of your move to avoid any issues with your credit or debit cards when you arrive, and research the best way to transfer money internationally to avoid high fees. Adopting a stance of proactive financially literacy is essential to a seamless settling in abroad.

Health & Insurance Matters

Moving abroad means you’ll need to understand the healthcare system of your new country. Research whether you’ll need international health insurance or if you can qualify for local health care once you arrive. Make sure to have a comprehensive health check-up before leaving and carry a copy of your medical records with you. If you have any prescriptions, find out how they can be filled in your new home country and what the equivalent medications are called.

Read: Here are 5 tips for Brits moving to Lisbon

Cultural Immersion & Networking

To truly embrace your new life abroad, start immersing yourself in the culture even before you leave. Follow news outlets and social media groups related to your destination to get a feel for current events and societal norms.

Once you arrive, make an effort to participate in local festivals and events, which can be great opportunities to understand the culture and meet new people. Networking is also key to settling in; reach out to expat communities, professional networks, and local interest groups that align with your hobbies or career.

You Should Prepare Yourself Mentally

One of the biggest challenges of moving abroad is dealing with culture shock. This means adapting yourself to new ways of thinking and interacting with people while also dealing with new challenges like learning the local language or understanding cultural references that aren’t familiar to outsiders. You should prepare yourself mentally for dealing with culture shock before making a move.

Take some time to learn about the history and culture of the country where you plan on moving abroad while also researching basic phrases in the local language so you can communicate with locals when arriving in your new place. Doing this will help ensure that when moving abroad, everything doesn’t seem completely foreign and confusing to you. The more knowledge you have, the better.

There are a few different ways you can settle into your new location and meet people, regardless of which country you’ve chosen to live in. Joining a gym or sports club, taking language classes, or attending community events will help you find people with common interests. 

Alternatively, as is the case with so much in the modern world, there’s an app which can help; meetup.com is similar to a platonic Tinder, and can help you connect with like-minded individuals in your new city. Bumble BFF serves a similar function, and the community based, neighbourhood platform Next Door can also earn you introductions to people close to you.

Read: How expats can feel more at home in a new country

The Bottom Line

Moving abroad can be an exciting experience that pushes you to get out of your comfort zone and force you to adapt to new circumstances. To make this endeavour easier for yourself, consider starting your preparations as early as possible. 

Tasks such as getting rid of unnecessary stuff, getting your documents in order, or even preparing yourself mentally for the big chance can prove to be a real challenge. However, if you tackle them one by one, you’ll minimize the risk of getting caught up in the stress caused by mixed emotions such as excitement and fear of the unknown, which often accompany big moves. Don’t worry – you’ve got this!

5 Thrifty, Healthy Meal Ideas Using Seasonal Food For January 2024

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January is traditionally a particularly bleak period in the British calendar. Bank balances are barren, the calendar is bare, our glasses half empty (and with water only), and the kitchen table a procession of uninspiring, ascetic suppers. 

Whilst we can’t chuck you a tenner or schedule a date in the diary for a couple of cold ones, we can help by giving you some January meal planning inspiration. Now, more than ever, it’s so important to eat locally and seasonally, in order to support local farmers and producers, reduce the air miles required for far-flung ingredients, and to touch base with the great outdoors when we’re all stuck inside avoiding the gloom and doom of the season.

With health, money, seasonality and deliciousness in mind, here are 5 thrifty, healthy meal ideas using seasonal food for January 2024.

JERUSALEM ARTICHOKE & CHESTNUT SOUP

Neither related to artichokes or Jerusalem, this knobbly, imposing tuber is so often ignored on the supermarket shelves. Not so in restaurants, where its sweet, nutty flavour is beloved of top chefs. That’s not to say the Jerusalem Artichoke (‘j’choke’ to those in the know) is a premium, expensive ingredient; it’s cheap and abundant in the colder months. 

With a flavour close to chestnut, the two pair beautifully together, with Jerusalem artichoke offering all its silky, sultry texture and sweet flavour when pureed in a soup. 

Simply scrub a couple of Jerusalem artichokes of any lodged dirt (peeling causes a lot of waste) and then roast in a hot oven – around 200°C – for 20 minutes. While they’re roasting, gently sweat off a sliced onion and around a sprig’s worth of picked thyme in a mixture of garlic and olive oil. 

Once the Jerusalem artichokes are tender to the prod of a knife, roughly chop and add them to the pan along with a good handful of cooked chestnuts and a litre or so of warmed chicken stock. Cook for a further ten minutes, add a splash of double cream then blend, either with a hand blender or in a food processor. Season with salt and pepper to taste.

If you’re feeling fancy, garnish with some sauteed mushrooms, extra chestnuts and a sprinkling of finely sliced chives.

Via Canva

SMOKED MACKEREL, SERVED WITH WARM BEETROOT AND A CELERIAC & APPLE REMOULADE

Oily fish is incredibly good for you all year round, but in winter it really comes into its own. High in vitamin D, which so many are lacking at this time of year, the mackerel has, in recent years, become abundant in UK waters in January and February. 

Smoked mackerel, in particular, pairs beautifully with some of January’s most plentiful fruit and vegetables. Try it with beetroot, which has simply been scrubbed clean of dirt, seasoned with salt and drizzled with olive oil, then wrapped in foil and roasted in the oven at 180°C for half an hour. Alternatively, you could buy cooked beetroot and warm it through in the oven.

If you’re keen to get your five-a-day in (and turn up the flavour dial several notches), then a celeriac and apple remoulade is just the ticket. Shred celeriac, celery and apple into matchsticks (a mandolin would help here, though mind your fingers!) and mix with a dressing of mustard, mayonnaise, lemon juice and a little salt. The ratios here are up to you; depending on how piquant you prefer your dressing, dial up the mustard. Add some finely chopped dill for a fresh flavour which works so well here.

SHALLOT, BLUE CHEESE & PEAR RISOTTO

Fruit in a risotto? Trust us, it works. 

Firstly, the shallots, which are abundant right now. We’re going to make a puree as a way of getting through a glut of shallots, ensuring that every grain of rice is flavoured in our risotto and every on-the-turn shallot in our vegetable draw is used up. 

To make that puree, thinly slice six (or so) shallots, then sweat them gently in a knob of butter, a pinch of sugar and a pinch of salt, making sure not to colour. After around half an hour, add a glug of double cream and blend into a puree using a hand blender or a food processor. Pass the mixture through a sieve so the puree is super smooth; we want our risotto to be creamy and luscious! Keep warm in a pan.

Peel a pear and cut into small cubes or longer, pear-shaped single slices. Sprinkle them with a little sugar and caramelise in foaming butter, making sure they don’t turn into mush. Set aside on a paper towel.

Next, take a wide, deep pan and add a splash of rapeseed oil. Introduce a finely diced shallot and a whole clove of garlic, halved to the pan. You don’t want any colour here, just to gently cook both (you’ll remove the garlic at the end). 

Next, add your risotto rice and toast it. Although toast is the term, you don’t want a deep brown colour; rather, you just want to bring out the nutty characteristic already present in the grain. Once the requisite aroma fills the air and a gentle colouring is achieved, deglaze the pan with a good glug of something acidic; white wine is most common, but champagne, beer and even vinegar also serve a similar function. Wait for the liquid to evaporate while stirring.

Warm a good couple of litres of vegetable stock, and gradually add it, ladle by ladle to your rice, stirring constantly to release starch. This should take around 15 minutes, but check the rice from time to time; it should have a tiny bit of bite but be cooked through, and as a whole, the rice mixture should be creamy.

Take your pan off the heat, and stir in your warm shallot puree. Then, beat in a few cubes of cold butter and a grating of parmesan. Finish with your cubes or slices of pear and a few crumbles of blue cheese; gorgonzola dolce is ideal. For a final flourish, a sprinkling of toasted walnuts adds crunch and intrigue.

Do check out these 7 steps to the best risotto for more tips!

By Olga Mazyarkina from Getty Images via Canva

FUSILLI WITH KALE, ANCHOVIES & CHILLI

Anchovies, chilli, dark green leaves and pasta…could there be a more holy bowl-based alchemy? Kale is cheap, oh-so healthy and superb at this time of year, making it the obvious choice for this dish. 

Get your pasta water boiling in a deep pan with plenty of salt, and when it’s rolling, add your fusilli. Set a timer for ten minutes, or according to the packet’s instructions. 

In a frying pan, in plenty of olive oil, gently sauté thin slices of garlic, thinly sliced red chilli, and a couple of fillets of anchovy (tinned, in olive oil), making sure that the garlic doesn’t burn. 

After around five minutes, add shredded kale to the sauté pan and gently fry until tender. Once your pasta is done, transfer the fusilli into the sauté pan, bringing a good glug of the pasta water with it into the pan, too. Give the pasta and kale mix a really good toss to emulsify the oil and pasta water into a luscious sauce. Finally, top with freshly grated parmesan. 

If you’re keen to add some extra protein, this dish works well with poached then sliced chicken breast.

By DronG from Getty Images Pro via Canva

PARSNIP, TURNIP & SWEDE GRATIN, SERVED WITH RED CABBAGE

The early months of the year see root vegetables taking centre stage, and so too can this gratin when paired with red cabbage or even some glazed chicory. Alternatively, this root vegetable gratin can work as a side dish to roast beef. Oh, the possibilities!

To make the gratin, first warm some double cream and milk (3:2 ratio) on the stove. Crush a couple of cloves of garlic finely, and add them to the pan to infuse. 

Thinly slice parsnip, turnip and swede (celeriac would work well here, too), as well as some potato, on a mandolin. Layer up your root vegetable slices in a large, shallow dish, seasoning each layer lightly with salt and pepper, and when complete, pour over the cream and milk mixture. 

Top with grated parmesan, cover with foil and bake in a 180°C oven for around an hour (check with a knife that the vegetables are tender), removing the foil for the last 20 minutes to ensure a golden top. 

For more midweek dinner ideas which are thrifty, healthy and filling, check out these 5 quick and easy pasta dinners.

8 Top Tips On How To Throw A Fancy Dinner Party

A great dinner party is a difficult thing to define. Firstly, you need to decide where on the stress spectrum you wish to settle; the occasion likely dictating the amount of effort you’re going to put in.

If it’s on the more fancy, special-occasion side of things, then every element needs to be considered in detail; for such a dinner party to go swimmingly, it’s important to remember that it’s not only about the food.

Indeed, we think the ingredient basket should also contain fine wine, pinpoint timing, good grace, a certain je ne sais quoi, and most importantly, generosity. But even more than all of that, the key component is foresight. And with that in mind, here are 8 tips on how to throw a fancy dinner party.

A Great Guestlist

Dinner party success lies not in inviting all the largest personalities, but in harnessing a fine balance of characters, temperaments and tones.

While a group of similar professions, ages and the rest equates to a harmonious vibe, it’s not going to be the most interesting; all a little too easy, and everyone preaching to the choir, if you ask us. If conversation is to flow like the fine wine you serve, you’ll need a great blend of extroverts, introverts, intellect, impudence and everything in between.

Prep What You Can In Advance

The key to hosting a fancy dinner party is taking the time to be there, in the room, entertaining and charming your guests. Because ‘fancy’ isn’t simply about chucking as much money as you can muster at an event. 

Nope, events which can truly be defined as special run like clockwork, and fancy relies on something which can’t be touched or bought; and that is down to the charm of the host. Being stuck in the kitchen, flapping over unrisen souffles and burnt pastry is not a classy look (we know from sad experience). 

Preparation, then, is key when it comes to hosting, so it’s a good idea to get your cooking area completely organised, and any food which can be prepared in advance doing so. In doing so, you will have free hands and a free mind to sprinkle that extra special bit of stardust on your event.

As any professional chef will you tell you, a successfully run service hinges on the preparation. ‘Mis en place’ is a phrase that every chef should be familiar with and conversant in. This term refers to the meticulous, precise principles of kitchen organisation and food prep which rule a restaurant kitchen.

You should adopt the same principles at home, prior to (and during) your dinner party. Before your guests arrive, do endeavour to get the bulk of the prep work out of the way. In fact, you should design your whole menu in such a way that it only requires last minute searing, seasoning and plating, much like a restaurant service would.

Do all of your mincing, chopping, and slicing prior to cooking, so you can give the actual cooking part of the hosting your full and undivided attention when it needs it. Doing so will also give you time to host the dinner party with all that good grace and charisma which we know you have in spades.

Choose Your Menu Wisely

Though only a small portion of your evening (and the guests’ focus) will be taken up by the food itself, choosing what to serve will help set the tone of the whole event. You can do plenty with the typical starter, main, and dessert combo, with a few choice nibbles beforehand to sustain your guests while they socialise before the meal. But they key here is to source carefully, and inject a little extra pizzazz with some choice ingredients taken from the more extravagant side of the shopping aisle. 

The trick, we think, is to pick one main, premium ingredient – say a côte de boeuf – and build everything else around it with complementary sides and flavours. It’s the classiest way of doing things; allowing a carefully sourced main event to speak for itself with supporting cast chosen thoughtfully and effortlessly. In the right hands, the rest writes itself. 

Think about how well all of the flavours flow together; if you base your dinner party on a certain type of cuisine then you’re more likely to get this right. This is because the herbs and spices used within that cuisine will all work together so you’ll get dishes that follow on from each other, rather than huge contrasts from course to course which can be jarring. 

Another way to raise the tone is through your canapes; oysters rather than cocktail sausages, caviar on your blinis as opposed to some Lidl smoked salmon; that kinda thing.

Don’t forget to ask if your guests have any allergies, intolerances or food restrictions. You may need to prepare a separate vegetarian meal or halal meal for example, that works with the rest of the guests- but excluding the ingredients they can’t eat. 

Curate A Captivating Tablescape

The visual appeal of your dinner party is paramount, and a well-curated tablescape can be a feast for the eyes. Begin with a theme that resonates with the occasion – perhaps a colour scheme that reflects the season, or tableware that complements the cuisine you’re serving. 

Luxurious table linen such as that available from British Wholesales, elegant china, and sparkling glassware set the stage, while thoughtful details like place cards, centrepieces, and candles add a personal touch. Remember, the devil is in the details; even napkin rings and bread baskets should be chosen to enhance the overall aesthetic. A beautifully set table not only impresses your guests but also makes the food served upon it seem even more delectable. 

Get The Drinks Right

A fantastic way to get the dinner party off on the right foot is to provide a delicious pre-dinner drink. Nothing says a warm welcome like being greeted with an expertly mixed cocktail, but a nice premium lager or ale is a good alternative for those that are not so cocktail-inclined. It’s the thought that counts, after all. 

The specific selection of drinks you choose will largely depend on what you’re cooking; no one is going to admire your culinary expertise if you pair that aforementioned rib of beef with a Chardonnay, for instance, so consider wine pairing carefully. A more full-bodied, luxurious red – a few bottles of Italian Barolo or a selection of Bordeaux wines – would be much better suited, we think (though perhaps not for your carpet!).

A digestif is always a nice touch, too. Quality Scottish spirits like whisky, served over a massive ice cube, is all you need. Classy and simple, things couldn’t be easier.

Of course, no host worth their Maldon sea salt would only serve wine. It’s also a good idea to provide some non-alcoholic alternatives for anyone who may be driving, pregnant, religiously opposed, a recovering alcoholic, or may simply not be feeling like drinking. Classy, more than anything, is catering to everyone’s needs.

Read: 5 beginner’s tips for pairing food and wine

Soundtracking The Evening

The perfect playlist is an essential ingredient for any dinner party, setting the mood as subtly as the lighting or the scent of your home. Begin with a welcoming prelude as guests arrive; soft jazz, classical melodies, 60s folk, or even a little chill-hop, can create a warm atmosphere without overwhelming early conversations. 

As the main course is served, transition to a more upbeat selection that mirrors the lively buzz of the room – think soulful grooves or light electronic beats that raise spirits without demanding centre stage.

As the evening draws to a close and desserts make their appearance, your music should shift to a softer, more reflective tempo. Gentle ballads or tranquil ambient music (‘Music for Airports’, we’re looking at you) provide a relaxed backdrop for the night’s final act, allowing guests to wind down and digest the evening’s pleasures. 

Throughout the event, ensure the volume allows for easy conversation, tailor the music to your audience’s tastes, and use a streaming service to avoid any technical mishaps or awkward silences

A well-curated soundtrack not only enhances the dining experience but also leaves a lasting impression, harmonising with the memory of a delightful evening spent in good company.

Personalise Your Party Favours

Sending your guests home with a memento of the evening can leave a lasting impression. Personalised party favours show a level of thoughtfulness and care that elevates the entire experience. These could be small, like a handwritten recipe card of the evening’s signature dish, a bespoke blend of tea or coffee, or even a miniature bottle of the night’s featured spirit or liqueur. 

If you’ve chosen a specific theme or cuisine, select favours that echo this – for instance, a small potted herb if you’ve served Italian cuisine, or a personalised chopstick set for a Japanese-inspired meal. The aim is to provide a token that will remind your guests of the delightful time they had long after the evening has ended.

Remember, Again, That It’s Not All About The Food

It’s easy to spend so much time thinking about the food and drink that you can overlook the little things that work together to create atmosphere and help lubricate the party’s cogs. Detail is everything; lighting, crockery, music…it all counts, we think. That eye for the small touches can be the difference between good and great, between coarse and classy. And you want to be the latter, don’t you?

5 Of The Best Gastropubs In Wiltshire 

For those looking for somewhere to escape for a quintessential British holiday, then a stay at a traditional pub is the perfect option.. Throughout the beautiful county of Wiltshire, there are a number of amazing pubs that offer guests a fantastic stay alongside some truly comforting menus. 

Although the county of Wiltshire is relatively close to London, just a two hour’s drive away, you would think you were worlds away. Here, we stay (and dine) at five of Wiltshire’s best gastropubs. Care to join us?

Three Daggers Inn, Edington

First up on this list is the Three Daggers Inn, located in the quaint village of Edington in Wiltshire. The Three Daggers Inn is a gorgeous establishment offering guests amazing food in their pub and luxury accommodation in the form of either the rooms at the pub itself or in the nearby hillside cottage. The surroundings of the Three Daggers Inn are stunning, with 360° views of the idyllic countryside and many fun activities for guests to enjoy during their getaway here. 

The Three Daggers have their very own microbrewery where you can learn about the process of making different kinds of brews, such as pale ales and stouts. You even get to try some of the batches made inside the brewery itself and see which one you prefer the most. Once you have finished your tour of the brewery, you can head over to the restaurant in the Three Daggers Inn pub, which offers amazing cuisine made from local produce. 

Address: 47 Westbury Rd, Edington, Westbury BA13 4PG

Website: threedaggers.co.uk


Red Lion Freehouse, Pewsey

Nestled in the heart of the Vale of Pewsey, the Red Lion Freehouse stands as a beacon of traditional British hospitality. This charming gastropub, located in the picturesque village of Pewsey, Wiltshire, is a must-visit for anyone seeking the quintessence of a rural escape.

The Red Lion Freehouse is not just a pub; it’s an experience. With its thatched roof and walls adorned with local history, it offers a warm, inviting atmosphere that captures the essence of English country living. The pub prides itself on a menu that showcases the best of Wiltshire’s local produce, with dishes that are both innovative and comforting, ensuring that every bite is a celebration of flavour and craftsmanship. The cooking here has, accordingly, been recognised in the Michelin Guide.

Patrons can indulge in a selection of real ales and ciders, many of which are sourced from Wiltshire’s own breweries and cideries, providing a true taste of the region. The pub’s dedication to supporting local suppliers extends to its wine list, which features carefully selected bottles from around the world, chosen to complement the menu perfectly.

Image via eastchisenbury.com

Accommodation at the Red Lion Freehouse is as delightful as its culinary offerings. Guests can stay in beautifully appointed rooms that blend rustic charm with modern amenities, ensuring a restful night’s sleep. Each room is thoughtfully designed to reflect the pub’s countryside setting, with touches of luxury that elevate the stay into something truly special.

For those who wish to explore the great outdoors, the Red Lion Freehouse is ideally situated. Pewsey is surrounded by stunning landscapes, including the ancient hills of the North Wessex Downs. Guests can embark on scenic walks, cycle through the rolling countryside, or even take a short drive to the historic Stonehenge.

Address: Red Lion, East Chisenbury, Pewsey SN9 6AQ

Website: eastchisenbury.com


The King John Inn, Tollard Royal

Next up on this list is The King John Inn located in Tollard Royal, which is close to both Shaftsbury as well as the Dorset border. This establishment is the embodiment of a country pub found in the southwest region of England that also offers amazing food and provides guests with a warm and welcoming experience. If you consider yourself to be someone who enjoys a stroll in the countryside, then look no further. The King John Inn has some amazing walks through the countryside right on its doorstep, so once you enjoy your breakfast, you can set out on your adventure. 

Image by @chefblundell via Instagram

The King John Inn has five luxury en-suites, which guests can rent out for a weekend away and enjoy everything the local area offers. Whilst you enjoy your fantastic dinner at the restaurant, you can also try out some of the local brews which have been made in the area. For those with a furry friend, you can bring them along as the King John Inn is pet-friendly, so you won’t be charged any extra. If you are a keen golfer, then you are in luck with a fantastic course nearby which you can enjoy in the warmth of the summer. The King John Inn is a great choice for couples, families and groups of friends to enjoy a weekend away in the amazing countryside. 

Address: B3081 Tollard Royal, Salisbury SP5 5PS

Website: butcombe.com

Read: The best restaurants in Salisbury


The Methuen Arms, Corsham

The Methuen Arms is another Inn found in Corsham which offers guests the unique rustic experience of a typical country pub. However, the accommodation and dining at the Methuen Arms is top quality, with locally sourced food served all year round and rooms that have been done to a very high standard. For those interested in fishing, you can head over to the Chippenham Angling Club and see if you are any good at catching your own dinner. There are fantastic routes for keen cyclists and walkers, and there is plenty to explore on a weekend away here. 

Address: 2 High St, Corsham SN13 0HB

Website: butcombe.com

Read: 5 IDEAL place to holiday in southwest England


The Castle Inn, Castle Combe

The last place on this list is The Castle Inn, near Bath in Castle Combe, which offers a more traditional experience for guests. The menu at the restaurant has not changed for some time — mainly because it is such a hit with the locals. It’s a surefire way to know you are in for a great dining experience. 

The public areas in The Castle Inn are warm and intimate, and the bedrooms are beautiful with exposed beams and four-poster beds. In the morning, you can enjoy a fully cooked English breakfast before embarking on your adventure into the amazing surroundings. 

Address: West St, Castle Combe, Chippenham SN14 7HN

The Bottom Line

Wiltshire is a fantastic place to visit for a relaxing getaway into the countryside where you can appreciate amazing food which has been sourced locally and try some of the drinks which are also brewed in the surrounding area.