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From Brining To Grilling With Wood: Michelin-Starred BBQ Tips From Chef Jun Tanaka

Food & Drink

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August 8, 2023

From Brining To Grilling With Wood: Michelin-Starred BBQ Tips From Chef Jun Tanaka

Ideal for professional level grilling from the comfort of home…

Whilst it feels almost perverse to be discussing barbecues when the British summer has been so unrelentingly, unwaveringly miserable, it’s important to keep the faith alive.

Here, chef-patron at Michelin-starred The Ninth in Fitzrovia offers his top tips for a fault free, fully-flavoured barbecue at home this summer (when/if it finally arrives).

It’s The Lid-dle Things

Chef Jun begins with some simple advice; ‘’It’s important to start with the basics which are the right choice of fuel, equipment and the barbecue. If you can, cook on a barbecue which comes with a lid. The temperature will be more consistent and you will achieve a better flavour because the lid will hold the smoke. Also, having a lid will allow you to slow cook briskets, ribs and shoulders.’’

For the former, here’s our own ideal guide:

Sourcing the best brisket: Choose a high-quality beef brisket with a good fat cap. Make sure it’s flexible, which is a sure sign of tenderness.
Preparation: Trim your brisket, leaving about 1/4 inch of fat. Apply a dry rub mix of your choice (typically including salt, pepper, brown sugar, paprika, and other spices) over the entire brisket. Let it marinate overnight in the refrigerator to allow the rub to penetrate the meat.
Prepare your barbecue: Set up your barbecue for indirect cooking. Meaning, the brisket will not be directly above the heat. Fill a chimney starter with charcoal briquettes and light them. Once white and ashy, spread them on one side of your barbecue for the indirect method.
Wood chips: Soak smoking wood chips (like oak or hickory) in water for at least an hour prior to cooking. Once your barbecue is heated and the coals are ashy, scatter a handful of chips over them.
Temperature control: Aim to maintain a consistent temperature inside your barbecue of around 110°C (230°F). You can use a thermometer to monitor.
Cooking: Place the brisket, fat side up, on the grate, away from the hot coals. Cover with the lid, ensuring the air vents are partially open to allow smoke to circulate around the meat. Every hour or so, add a few more briquettes and soaked wood chips to maintain the temperature and smoke level.
Patience: Smoking a brisket takes time, often up to 1.5 hours 0.5kg (a pound). A standard 3kg (6-7 pound) brisket could thus require up to 10 hours.
Internal temperature: The ultimate goal is an internal meat temperature of 88-93°C (190-200°F). Use a meat thermometer for accuracy.
Resting: Once done, wrap the brisket in aluminium foil and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute throughout the meat.
Slicing: Always slice against the grain for the most tender cuts.

Remember, crafting the perfect smoked brisket is often a blend of art and science. Don’t be disheartened if your first brisket doesn’t meet your expectations.

Adding Fuel To The Fire

Choosing the right vehicle for cooking is vital. “It’s essential to use natural lumpwood charcoal, briquettes or wood when barbecuing. This will give the ingredients the smoky flavour which you can’t get from a gas burner’’, Tanaka says.

Indeed, gas, whilst being easier to moderate, doesn’t impart the essence of the barbecue into your flavours. The whole purpose is to taste the smoke and char – it’s primitive and unpredictable and that’s why it’s fun!

Next, a word on grilling with wood, which can bring about remarkable results when done with care and attention, bringing a unique depth of flavour to your grilled dishes…

The type of wood matters significantly: apple, cherry, hickory, oak, and mesquite are popular choices, each imparting different flavours. Ensure your chosen wood is seasoned, simply meaning it’s been dried for at least six months; fresh, or ‘green’ wood can produce undesirable flavours. Refrain from using softwoods like pine or fir, as they can cause a dangerous creosote build-up and give your food a bitter taste.

When it comes to size, wood chunks are suitable for extended cooking, while chips and pellets are better for shorter grilling periods. Soaking wood chips beforehand is a debated technique, with some believing it enhances burn time and smoke production. Your cooking style also plays a role: use direct grilling for quick cooking, and indirect grilling for slower cooking to avoid burning your food.

Finally, practise good ventilation in your barbecue setup, letting the smoke flow around your food rather than smother it. Patience is key with wood barbecuing; wait for the wood to ignite properly and produce a steady stream of smoke before adding your food. The goal of using wood is to enhance your food’s flavour subtly; it should never overpower the innate flavours of your ingredients.

Basic Barbie Equipment

Because a bad workperson always blames their tools, Jun recommends the following; ‘’For the basic equipment, I would highly recommend long metal tongs, a temperature probe, oven gloves, cleaning brush and a fish grill.’’

Aside from those essential tools, here are a few more pieces of equipment that, we think, can elevate your grilling (or, at least, make it easier!):

Chimney Starter: This tool can greatly simplify the process of lighting your charcoal or briquettes, providing a concentrated heat source that can quickly and evenly ignite your fuel.
Basting Brush: A basting brush is essential for applying marinades, sauces, or melted butter onto your food during grilling, keeping it moist and adding extra flavour.
Grill Basket: A grill basket is excellent for cooking smaller items that may fall through the grates, like chopped vegetables or small pieces of meat or seafood.
Long-handled Spatula: A long-handled spatula can be particularly helpful for flipping larger items like burgers or fish, preventing burns and giving you more control.
Meat Claws: These are incredibly useful for pulling or shredding meats like pork or chicken, that have been cooked to their fall-apart tender stage.
Smoker Box: If you’re using a gas grill but still want that smoky flavour, a smoker box for wood chips can be a great addition to your set of tools.
Drip Pans: These can be placed under the grilling area to catch drippings, preventing flare-ups and making clean-up much easier.
Grill Light: A grill light can be a game changer if you’re grilling at night, helping you see exactly when your food is perfectly cooked.
Thermometer with multiple probes: For more complex grilling tasks, such as cooking multiple pieces of meat to different temperatures, a thermometer with multiple probes can be invaluable.

Control The Heat, Don’t Let The Heat Control You

We’ve all had those barbeque experiences; where the coals have been far too hot and the fat from a spatchcocked chicken has dripped onto them, causing flames to roar and the chicken to become blackened and inedible.

More essential advice from chef Jun Tanaka on that; “achieving the correct temperature is important so light the barbecue at least 40 minutes before cooking on it. Then, wait until the flames have died down and the embers have turned white. Move the embers so one side of the barbecue is hotter than the other. This will give you more control when cooking. Now you’re ready to barbecue.’’

You Can’t Beat A Bit Of Brining

‘’Before barbecuing chicken and pork, try brining them for a few hours. This will give them flavour and keep them juicy and tender. The recipe for a basic brine is 10% salt & 5 % sugar to the quantity of water’’, he continues.

Indeed, by brining your chosen meat for the barbie, you’re pretty much guaranteeing it’s going to be tender, even if you mess up your timings a little.

Of course, different proteins may respond to different brine ratios and additional spices more favourably. Here’s a deeper dive into those ratios:

Chicken Brine

Ratio: 60g (1/4 cup) of salt per litre (1 quart) of water.
Recipe: For a basic brine ideal for a whole roast chicken, dissolve the salt in warm water. Consider enhancing the brine with 50g (1/4 cup) of sugar, a few crushed cloves of garlic, and a handful of whole peppercorns. Allow the chicken to brine in the refrigerator for about 4 hours.

Turkey Brine

Ratio: 120g (1/2 cup) of salt per 4 litres (1 gallon) of water.
Recipe: Dissolve the salt in warm water. For added flavour, include 100g (1/2 cup) of brown sugar, 15g (1 tablespoon) of whole black peppercorns, 15g (1 tablespoon) of allspice berries, and 2-3 bay leaves. Leave the turkey to brine in the refrigerator for 24 hours.

Pork Brine

Ratio: 80g (1/3 cup) of salt per litre (1 quart) of water.
Recipe: Mix salt in warm water until fully dissolved. Consider adding 65g (1/3 cup) of brown sugar, a teaspoon of whole black peppercorns, and a couple of bay leaves. Brine pork chops for 4-6 hours, and larger cuts like pork shoulder or loin overnight in the refrigerator.

Beef Brine

Ratio: 90g (3/8 cup) of salt per litre (1 quart) of water.
Recipe: Dissolve the salt in warm water. For extra flavour, add 75g (3/8 cup) of sugar, a few garlic cloves, peppercorns, and herbs like rosemary and thyme. Brine the beef for 3-6 hours in the refrigerator, depending on the size of the cut.

Salmon Brine (for smoking)

Ratio: 120g (1/2 cup) of salt per litre (1 quart) of water.
Recipe: Mix the salt in warm water until it’s fully dissolved. Add 100g (1/2 cup) of brown sugar, a handful of dill, and lemon slices. Brine the salmon for 8-12 hours in the refrigerator before smoking.

Marinade Ideas

It’s no secret, that marinating introduce more flavour to meat. Unsurprisingly, Jun has some wise words regarding marinades, too; ‘’For lamb or veal, try a yoghurt based marinade with spices or herbs. Leave them in the marinade for 24 hours and wipe off the marinade before cooking. The yoghurt will tenderise the meat and give it flavour. A simple marinade of olive oil, garlic, thyme and rosemary is perfect for beef.’’

Indeed, marinating works especially well for tougher cuts such as flank or skirt steaks and chicken thighs, whilst delicate or luxurious cuts like fillet or ribeye steak often need little more than oil, salt and pepper. The duration of marination is vital; larger, tougher cuts can be left for up to 24 hours, while smaller or more delicate proteins like fish need just 15 to 30 minutes. Over-marinating can risk the meat becoming mushy rather than tender.

Many marinades include an acid, like vinegar, wine or citrus, or enzymes, found in ingredients like yoghurt or pineapple. They help to break down the tougher proteins, tenderising the meat, but be mindful of leaving the meat too long in a marinade with high acid or enzyme content as it can be counterproductive, toughening – or sometimes cooking – the meat instead.

Marinades also often contain oil, which carries fat-soluble flavours into the meat and keeps it moist during cooking. Salt, another essential component, enhances flavour and aids in tenderisation. For added depth of flavour, include herbs, spices, garlic, and onion according to personal preferences.

Marinating should always occur in the refrigerator for food safety, and it’s beneficial to turn the meat periodically to ensure even exposure to the marinade. If you want some marinade for a sauce, remember to reserve a portion before adding the raw meat. Any marinade in contact with raw meat should be boiled before re-use, and any used marinade can be brushed onto the meat during the early stages of cooking, perhaps with that basting brush from a few paragraphs previous.

Don’t Let That Fish Skin Stick

Here in the UK, our barbecue repertoire is largely limited to burgers and sausages. Unfortunately, people tend do shy away from cooking fish. However, there’s nothing better than setting up a barbecue and grilling a whole fish to perfection, so the skin is blistered and smoky, and the flesh inside flaking and moist.

That said, and as Tanaka highlights “cooking fish on a barbecue can be tricky because the flesh is delicate and the skin tends to stick to the grill’’. Indeed, so many keen grillers steer clear of barbequing whole fish because of its tendency to stick to the grill bars.

So, how do you prevent this misfortune from happening? Tanaka recommends leaving the fish uncovered in the fridge for 24 hours to dry out the skin. Then, lightly brush with olive oil, season and cook between the fish grill for a perfectly crispy skin.

We think it’s also a good idea to invest in a specially designed fish basket (sometimes called a clamp), which gives you more control of turning the fish, and prevents it sticking. This also allows you to grill at a lower heat without fear of the fish sticking.

Check out more of our tips on grilling whole fish on the barbecue here if you’re keen to expand your repertoire.

The Joy Of Grilled Veg

If you’re not grilling your vegetables, too, then you’re simply not getting the most out of your barbecue. Some of the best vegetables to barbecue include courgette, aubergine, asparagus, peppers and mushrooms.

Chef Jun suggests to “cut the vegetables lengthways to make it easier to handle on the barbecue. Only add a touch of oil before cooking so they don’t burn. Once they’re cooked, flavour them with a touch of sherry vinegar and extra virgin olive oil.’’

Indeed, the smoky, dark flavours of grilled food need something sharp like sherry to pierce through them. And, of course, a good lick of salt.

Thanks for those awesome tips, chef!

Where To Eat On Waiheke Island, Auckland: The Best Restaurants

Editorial Team

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August 7, 2023

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Where To Eat On Waiheke Island, Auckland: The Best Restaurants

Ideal for fine food and even finer wines in the very finest of settings…

Feeling hungry? Waiheke Island, a picturesque haven nestled in Auckland’s Hauraki Gulf, is renowned for its pristine beaches and ecologically diverse landscapes that offer the perfect fertile conditions for both award-winning vineyards and bountiful olive groves to flourish.

No wonder, then, that this island is beginning to find its place on the global culinary map, its restaurant scene burgeoning along with its produce. Propelled by its plush vineyard restaurants and quirky family-run eateries equally, there’s so much to enjoy in this little pocket of paradise just a 40 minute ferry ride from New Zealand’s largest city. With that in mind, let’s explore its must-visit dining spots: here’s where to eat on Waiheke Island, Auckland.

The Shed at Te Motu Vineyard

Ideal for a celebration of New Zealand’s finest ingredients via South Korea…

The Shed, sitting pretty for 13 years now amidst the revered Te Motu Vineyard, is a rustic gourmet kitchen serving an intriguing, inventive cuisine; a marriage of South Korean chef Yutak Son’s heritage and the produce of his adopted homeland. Dine here for an intimate farm-to-fork experience with meticulously crafted dishes like seared kingfish tataki (thick, raw slabs of the good stuff that have been kissed with hard heat on their peripheries) served with pickled nori and fennel pollen that complement the vineyard’s world-class Bordeaux-blend wines, like the Te Motu or the Dunleavy.

Take a seat on the restaurant’s terrace overlooking the vineyard’s rolling hills for a serene sense of time and place, and put your trust in the chef with a shared selection of dishes designed for two. Yours for $100 (around £47). Do be aware of their new policy of not splitting payments between multiple parties, if you’re coming as a group.

Address: 76 Onetangi Road, Onetangi, Auckland 1971, New Zealand

Website: temotu.co.nz

The Oyster Inn

Ideal for, you guessed it, oysters…

The Oyster Inn, with enviable views over Oneroa Bay, offers a beachside dining experience that manages to be both snug and sophisticated, airy yet accommodating. The restaurant is the work of revered Auckland chef Josh Emett, whose restaurant Onslow back on the mainland is one of the country’s most acclaimed places to eat.

But you know what? We’re even happier here, looking out across the bay with a dozen oysters. Indeed, as you’d hope of a place with this vantage point and name, its fresh oysters and seafood are the stars of the show. Don’t miss their Pacific rock oysters and the obligatory order of fish and chips, best enjoyed with the Inn’s local craft beers or boutique wines from Waiheke’s many, many vineyards.

The seafood tower here is quite the indulgence – top tier you could say! Think tiers of Te Matuku oysters, Coromandel mussels, salmon and other delicious treats from the ocean. All served over ice, it’s a briny, beautiful beast.

The Oyster Inn’s new lunch deal is a steal, by the way. For just $35 (around £17), you get a generous lunch dish – we recently enjoyed a super indulgent truffle bechamel and brie toastie – with a glass of house wine. Boom!

Address: 124 Ocean View Road, Oneroa, Waiheke Island 1081, New Zealand

Website: theoysterinn.co.nz

Mudbrick Vineyard

Ideal for precise, produce-led cooking and wicked wine pairings to boot…

Owned and operated by Robyn and Nicholas Jones since 1992, this vineyard restaurant offers a breathtaking one-two punch of views of the Hauraki Gulf and the Auckland cityscape.

Mudbrick Vineyard is not just a feast for the eyes; their exquisite cuisine, served in the high-ceilinged Mudbrick Main Restaurant, and featuring local ingredients paired with their award-winning wines, is sure to take your eyes off those views and onto the plate. At least for a little while…

Favourites from the confidently composed, flavour-forward 3 course menu include raw scallop, given succor with pistachio cream and a complex, truly delicious koji ice cream, followed by a blushing loin of venison that’s been rolled in coffee, with all the controlled bitterness that brings, all brought together with a puree of fermented plum. They do good things to lamb here, too.

Yes, this is a procession of thoughtful, bold combinations, and we’re very much here for it. It’s all paired, with fealty and fidelity, with wines from the esteemed Mudbrick Vineyard. That venison stood up particularly well to the winery’s Syrah, all strict tannins and earthy undertones. Heaven.

The vineyard’s more casual bistro, the Archive, is top-quality, too.

Address: 124 Ocean View Road, Oneroa, Waiheke Island 1081, New Zealand

Website: mudbrick.co.nz

Casita Miro

Ideal for an authentic taste of Spain about as far as you could be from there…

Taking inspiration not only from the food of Spain but also the wider Mediterranean, Casito Miro is a restaurant where large groups come to share stories and plates, both tapas and their larger ‘raciones’ dishes.

That said, it’s behind Miro’s cellar door that the real good times can be found, with the 4 hectare Miro Vineyard producing revered Syrah and Bordeaux wines. Naturally, these deep drinking reds are a fine match for hearty tapas plates, gossamer thin slices of Jamon Iberico and premium Spanish cheeses.

Wine tastings are offered Miro each day from 11:00am to 2:30pm, offering a flight of five Miro Vineyard wines as well as a Sherry tasting. Once you’re done (and well-lubricated), settle into Caista Miro’s ‘three course’ feasting menu, which is a far more expansive experience than its prosaic title suggests.

Course one turns out to be a tableful of tapas – the goat’s cheese croquettes are sublime – before a second round of larger sharing plates arrives, the highlight slow roasted local lamb, served alongside caramelised sprouts, dates and manchego, and a whole host of other supporting acts. Dessert is straightforward and most welcome for it after such a riot of flavours; a salty-sweet chocolate mousse adorned sparingly with a viscous Pedro Ximenez reduction.

We love this place, and the tastemakers seem to agree; Casita Miro was again included in the acclaimed list of the Top 50 Auckland Restaurants in the Metro Estrella Damm Restaurant of the Year Awards 2022 representing the best of Waiheke Island. The restaurant is also certified by Foods and Wines from Spain – some serious recognition for a place that’s just about as far from the motherland as is geographically possible.

Address: 3 Brown Road, Waiheke, Auckland 1081, New Zealand

Website: casitamiro.co.nz

Poderi Crisci

Ideal for superlative Italian homecooking and Waiheke Island’s most leisurely lunch…

This Italian vineyard and restaurant, nestled in Awaawaroa Bay, takes the term ‘ingredients-led’ to its natural conclusion. Not only are a full 100% of the Poderi Crisci wines produced using estate-grown, hand-harvested fruits and a minimal intervention ethos, but the restaurant is also fed almost exclusively by its kitchen garden. Here, an abundant selection of herbs and cornucopia of Italian fruits and vegetables are picked daily by the restaurant’s chefs, leading to a spontaneous menu of Italian classics given an added lightness by the spanking fresh produce.

This is perhaps best exemplified by Poderi Crisci’s daily changing selection of cortorni – or antipasti-style garden vegetables – which changes according to what’s good out back. The signature parmigiana di melenzane carries the requisite heft, sure, but the garden grown aubergines have an inherent sweetness that seems to brighten up the whole dish.

Certainly worthy of note if Poderi Crisci’s beloved long Sunday lunch is legendary across the island, and it’s not hard to see why; for $100 a head (just £47), groups get served countless courses of homestyle Italian cooking in a meal that stretches across four or five hours. Alongside, there are plenty of elegant pairings of the vineyard’s most drinkable wines – the selection of reds, including the Poderi Crisci ‘Viburno’, Merlot Riserva, and Syrah, are particularly renowned – all to be enjoyed under the New Zealand sun. Heaven!

Address: 205 Awaawaroa Road, Waiheke Island 1971, New Zealand

Website: podericrisci.co.nz

Three Seven Two

Ideal for casual beachside dining with a refined touch…

Onetangi Bay’s Three Seven Two made quite the impression the year it debuted, winning Metro Mag’s Best New Restaurant at their 2019 awards. Named after the first three numbers of the Waiheke phone number, the restaurant has a strong sense of place, its position close to the bay and – for once – not on a vineyard reflected in its light, seafood led dishes.

These are best enjoyed on Three Seven Two’s small but perfectly formed terrace, which is a bright and breezy place to spend an afternoon, make certain. Kick things off with the smoked fish dip, akin in profile to a taramasalata though more roughly hewn, before moving on to a fantastically funky dish of creamed paua (a local sea snail) served with a frybread that’s just perfect for tearing and dredging. The catch of the day, bolstered by a rust-coloured bouillabaisse, aioli, and fennel compote, is always on the menu in one form or another, and so it should be; it’s a stunning piece of work.

With an open from noon until late vibe that you just want to settle into, don’t be surprised if you find your lunch quickly morphing into dinner and beyond here; it’s that kind of place.

In fact, we think we might just order another bottle and settle in here for a while, too. Byeeee!

Address: 21 The Strand, Onetangi, Auckland 1081, New Zealand

Website: threeseventwo.co.nz

Where Are Africa’s Best Luxury Safari Destinations?

Editorial Team

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August 7, 2023

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Where Are Africa’s Best Luxury Safari Destinations?

Ideal for Big Five spotting and sleeping under the stars…

Africa, a continent renowned for its breathtaking landscapes and abundant wildlife, offers some of the most unforgettable safari experiences in the world. For those seeking adventure, luxury, and an opportunity to witness nature’s wonders up close, it can be challenging to choose the perfect destination.

Here’s our pick of the five African countries that arguably boast the best safari holidays, delving into their unique offerings, luxurious accommodations, and the incredible animals that call these places home.

Kenya

Ideal for spotting the famous Big Five…

When it comes to safari holidays, Kenya is often the first country that comes to mind. With its diverse landscapes, ranging from the vast savannahs of the Maasai Mara to the dramatic Great Rift Valley, Kenya provides an iconic backdrop for an unforgettable adventure.

Luxury accommodation options are plentiful in Kenya, with lodges such as Angama Mara, Sirikoi, and Giraffe Manor offering unparalleled comfort and service amidst the wilderness. These lodges provide an excellent base for exploring the Maasai Mara National Reserve, where visitors can spot the famous Big Five – lions, leopards, elephants, rhinos, and buffalos – as well as witness the awe-inspiring Great Migration of wildebeest and zebras.

In addition to the Maasai Mara, Kenya is home to other unique wildlife destinations, such as Amboseli National Park, known for its large elephant population and stunning views of Mount Kilimanjaro, and Samburu National Reserve, where guests can encounter rare species like the Grevy’s zebra and reticulated giraffe.

Little Governors’ Camp is a hidden gem in Kenya’s Maasai Mara Reserve, offering an intimate and opulent safari experience. Its luxury lies in its 17 tastefully furnished, en-suite tents, each with private verandahs overlooking the wildlife-rich marsh. Come evening, you’ll be served a sophisticated three-course dinner menu, served under candlelight. The buffet lunch, although a little less sophisticated, is still delicious and you may just get some elephants joining you for a good feed.

If you’re after another luxury Kenya safari experience, then witnessing the county’s vast savannah from a hot air balloon is a must. Rising with the dawn, you’ll witness wildlife awakening beneath you – a unique perspective on the natural spectacle. This unforgettable safari adventure unveils the raw beauty of Kenya’s diverse landscapes and abundant wildlife. A quintessential African experience.

South Africa

Ideal for a a luxury safari in the Rainbow Nation…

If you’re planning a safari, then South Africa offers a rich and diverse safari experience, combining world-class wildlife encounters with luxurious accommodations and fine dining. The country’s flagship safari destination, Kruger National Park, is home to an incredible array of animals, including the Big Five, cheetahs, and wild dogs.

Visitors seeking a truly indulgent experience can stay at one of the many luxury lodges within the private game reserves bordering Kruger National Park, such as Singita, Royal Malewane, or Londolozi. These exclusive properties offer personalised service, opulent accommodations, and expert-led game drives in their own pristine wilderness areas, ensuring an unforgettable safari experience. We’re fans of the Sabi Sabi Earth lodges situated in the Sabie Game Reserve in the South-Western section of the Greater Kruger National Park

South Africa also boasts unique wildlife destinations beyond Kruger, such as the malaria-free Madikwe Game Reserve, which is home to the rare African wild dog, and the scenic Garden Route, where guests can combine game drives with whale watching and wine tasting.

Botswana

Ideal for an intimate and exclusive safari experience…

For those seeking an intimate and exclusive safari experience, Botswana is an ideal destination. The country’s strict conservation policies and low-impact tourism model ensure that its pristine wilderness areas remain unspoiled, offering visitors a truly authentic encounter with nature.

The Okavango Delta, a UNESCO World Heritage site, is the crown jewel of Botswana’s safari offerings. This vast inland delta is home to a plethora of wildlife, including elephants, lions, leopards, and the elusive African wild dog. Luxury lodges like Mombo Camp, Vumbura Plains, and Abu Camp provide guests with a front-row seat to the Delta’s incredible wildlife, while also offering indulgent amenities and impeccable service.

Of course, safaris in Botswana don’t have to revolve around the Okavango Delta. Botswana’s Chobe National Park is renowned for its massive elephant population, while the remote and otherworldly Makgadikgadi Pans offer a unique safari experience, complete with habituated meerkats and ancient baobab trees.

Tanzania

Ideal for the witnessing the annual Great Migration…

Home to the Serengeti and Ngorongoro CraterTanzania is one of the best places in Africa for a classic safari experience. The vast plains of the Serengeti National Park are home to some of the largest herds of wildebeest and zebras on the planet, as well as the Big Five and other predators like cheetahs and hyenas. Visitors can witness the annual Great Migration, where millions of wildebeest and zebras travel in search of fresh grazing.

The nearby Ngorongoro Conservation Area, incidentally another UNESCO World Heritage site, is home to the Ngorongoro Crater, a massive caldera that serves as a natural enclosure for a wide variety of wildlife, including elephants, lions, and black rhinos. Visitors can stay at lodges on the crater rim, offering stunning views and easy access to game drives in the crater floor.

Tanzania also offers other unique wildlife experiences beyond the Serengeti and Ngorongoro, such as the tree-climbing lions of Lake Manyara National Park and the chimpanzees of Gombe Stream National Park, made famous by the pioneering research of Jane Goodall.

Morocco

Ideal for a unique North African safari destination…

While not typically thought of as a safari destination, Morocco offers a unique and unforgettable wildlife experience. The country’s southern region is home to the vast Sahara Desert, where visitors can witness desert-adapted wildlife like ostriches, gazelles, and even the elusive sand cat.

In addition, the Atlas Mountains are home to the endangered Barbary macaque, the only species of monkey found in Africa outside of the tropics. Visitors can hike through the scenic mountains and encounter these playful primates in their natural habitat.

Morocco also boasts several national parks, such as Toubkal National Park and Souss-Massa National Park, which offer a chance to see rare bird species like the bald ibis and the northern bald ibis.

Beyond wildlife, Morocco’s rich culture and history make it an ideal destination for a well-rounded North African adventure. Visitors can explore ancient cities like Marrakech and Fes, sample delicious Moroccan cuisine, and shop for traditional handicrafts in colourful souks.

The Bottom Line

While each of these African countries offers its own unique safari experiences and luxurious accommodations, they all share a commitment to preserving their natural heritage and showcasing the incredible wildlife that calls their lands home. Whether it’s the classic appeal of Kenya, the diverse offerings of South Africa, or the exclusivity of Botswana, a safari holiday in any of these destinations promises to be a once-in-a-lifetime adventure.

Or, if you’re looking for something a little different from your wildlife watching experience, then check out our guide on the world’s best safari experiences outside of Africa. You won’t regret it!

The Best Things For Food & Wine Lovers To Do In Auckland, New Zealand

Editorial Team

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August 6, 2023

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The Best Things For Food & Wine Lovers To Do In Auckland, New Zealand

Ideal for a gastronomic adventure in the City of Sails…

Auckland is more than just New Zealand’s largest metropolis; it’s also a culinary paradise for food and wine enthusiasts. Offering a blend of Polynesian, Asian, and European flavours and culinary customs, Auckland is renowned for its vibrant restaurant scene, award-winning vineyards, gastronomic tours and food festivals.

This really is one of the world’s great food cities, and if you’re visiting the City of Sails to explore its food and wine scene, then you’ve come to the right place; here are 16 of the best things for food and wine lovers to do in Auckland, New Zealand.

Auckland Food Show

The Food Show is the biggest food event in New Zealand, across several cities during the country’s winter months. The Auckland iteration, the biggest of the lot, happens in late July each year, and with live cooking demonstrations from celebrity chefs, tasting sessions, and new product launches, this event is an absolute delight for any food lover.

Farmers Market at Parnell Village

Parnell Farmers’ Market is a haven for local food enthusiasts and visitors alike. Every Saturday morning, food stalls come alive with vendors selling organic produce, fresh seafood, artisan cheese, homemade jams, and baked goods. It’s a perfect opportunity to sample local produce and catch a glimpse of Auckland’s unique food culture. Get there early; it’s all done by midday.

Freespirited, Thrusting Fine Dining at Ahi

Kiwi chef Ben Bayly’s ode to indigenous Maori cooking techniques – particularly open fire cooking – and the very best of New Zealand’s produce, Ahi, certainly had a fitful start to life; the pandemic caused the opening date to be put back not once, not twice, but thrice.

We’re so glad they finally got there, however, as this Commercial Bay restaurant is already making claims as being one of the best in the city. Complete with harbour views and an inclusive open kitchen vibe that keeps cooking from midday until 10pm every day, Ahi is one of the finest places in New Zealand to sample where modern Maori cuisine is currently headed. If you’re keen to sample as much as possible, go for the ‘Trust Us’ menu; 4 snacks and 4 courses for an eminently reasonable $165 (around £80) per person.

The Vineyards of Waiheke Island

Just a 40-minute ferry ride from downtown Auckland, Waiheke Island is home to more than 30 vineyards and wineries. Some that have earned worldwide repute include Mudbrick Vineyards, Te Motu, and Stonyridge, known for its world-class Bordeaux-style blends. Wine lovers can indulge in wine tasting sessions and vineyard tours, with many destinations here also offering superlative restaurant experiences. What’s not to love?

A Night at the Viaduct Harbour

Viaduct Harbour is an enclave of world-class bars and restaurants. Savour a cocktail at Soul Bar & Bistro, sink into the luxurious ambiance at Euro Bar and Restaurant, or enjoy the seafood expertise of The Crab Shack. There’s something for every palate in this waterfront dining paradise. The Viaduct Harbour also hosts some of the best concerts in Auckland, if you’re looking to keep the fire burning after dinner.

Seafood at Depot Eatery

Located close to Auckland’s skyline defining Sky Tower, Depot Eatery and Oyster Bar serves the freshest seafood in town. Curated by renowned chef Al Brown, the menu stars freshly shucked oysters and clams from the raw bar, and snapper sliders with pickled lemon mayo to follow. Their small plates approach encourages sharing, promising an interactive dining experience; don’t miss out on the whole grilled kahawai, blistered and burnished, and served with a soothing coconut and ginger sauce. Heaven.

Experience Modern Haute Cuisine at Sid at The French Café

The French Café has long been an Auckland fine dining institution, and when Auckland restaurateurs Sid and Chand Sahrawat took over 5 years ago, some locals were worried that the soul of the restaurant would somehow be lost. Not so; the French Café has gone from strength to strength, with menu elements gently refined rather than completely revamped. See a gorgeous dish of roasted scallop, crisp chicken skin, hazelnut and lavender for a prime example of the poise with which this kitchen is cooking. Still one of the best to do it.

Check Out Auckland’s Flea & Farmers’ Markets

We’ve already mentioned the fantastic market at Parnell Village, but there are several other flea and farmers’ markets in Auckland well worth checking out:

Matakana Farmers’ Market: A highlight in the small town just north of Auckland, you’ll find fresh local produce, baked goods, gourmet foods and live music every Saturday morning.
Clevedon Village Farmers’ Market: An authentic farmers’ market providing locally grown, fresh, seasonal food. Open every Sunday morning.
Catalina Bay Farmers Market: Situated in Hobsonville Point, it makes for a wonderful weekend outing with locally produced foods like freshly baked bread, cheese, wine and more.
Avondale Sunday Market: One of the oldest and largest markets in Auckland, offering a wide variety of food choices along with various stalls selling clothes, fruits and vegetables..
Otara Flea Market: It’s one of the best places to try Polynesian food. The market operates every Saturday.

Wine Tasting at Villa Maria Estate

A visit to Auckland wouldn’t be complete without experiencing the Villa Maria Estate. As one of New Zealand’s leading wine producers, Villa Maria offers exceptional wine tasting experiences and vineyard tours. Don’t miss their signature Marlborough Sauvignon Blanc and Hawkes Bay Syrah.

Explore Ponsonby Central

This hub of forward-thinking food stalls, eateries and test kitchens in the trendy suburb of Ponsonby is a must-visit for gastronomes looking to sample a little of everything Auckland has to offer. With a diverse range of dining options, from gourmet burgers to sushi, there’s something for everyone. We’re particularly fond of the fried chicken sandwich from My Fried Chicken. Don’t forget to check out the artisan bakeries and specialty coffee shops, too.

Enjoy All Things Oceanic at the Auckland Fish Market

Located in the vibrant Wynyard Quarter, the Auckland Fish Market is a paradise for seafood lovers. You can sample the freshest catch of the day, attend a cooking class at the Seafood School, or simply enjoy a meal at one of the many seafood restaurants. Open daily from 11am until evening.

Explore Kumeu Wine Country

Just a short drive from Auckland, Kumeu is one of New Zealand’s oldest wine regions. Known for its Chardonnay, it’s home to several family-owned wineries. Many offer cellar door tastings and have restaurants serving dishes made from local produce.

Read: 7 IDEAL places to visit on your wine tour of Victoria and NSW, Australia

Auckland Seafood Festival

Held annually, the Auckland Seafood Festival is a must for seafood buffs. With cooking demonstrations, live music, and an array of seafood – from crayfish to oysters, this festival promises a delightful experience.

Take a Cooking Class

Learn to prepare your own gourmet meal at one of Auckland’s cooking schools. Whether you’re interested in baking, vegetarian cuisine, or international dishes, there’s a class for you.

If you’re finding it hard to narrow things down, then beloved Kiwi chef (and lover of London) Peter Gordon’s part-cooking school, part-restaurant, Homeland, is one of the best places in the city to eat and to learn. Here, classes cover a whole range of subjects, from an evening of ‘ceviche and margaritas’ to ‘winter pickles and ferments’. One and a half hour sessions begin in the $100 (around £47) region.

Savour Chocolate at Devonport Chocolates

Visit this family-run chocolate shop in the charming seaside village of Devonport. They handcraft their chocolates using traditional methods and offer a wide range of flavours, from classic truffles to unique New Zealand-inspired creations.

Discover The Māori Hāngi

Experience traditional Māori cuisine at a hāngi. This ancient cooking method involves steaming food in an underground oven. Some cultural centres and tour companies in Auckland offer hāngi meals as part of their Māori cultural experiences. Alternatively, the aforementioned restaurant Ahi from all those paragraphs prior celebrates hāngi culture in some style.

The Bottom Line

Auckland has something to offer for every food and wine lover, from high-end eateries to bustling food markets, world-class vineyards and foodie events. And if it’s your first time visiting the country, then check out these tips for first timers in New Zealand. You won’t regret it!

How To Ensure Good Eye Health, All Year Round

Wellbeing

Editorial Team

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August 4, 2023

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How To Ensure Good Eye Health, All Year Round

Ideal for ensuring best optic practice…

Whilst we acknowledge the irony of posing this question on a screen, we’ll ask it anyway: do you feel like your eyesight has deteriorated due to the increasing amount of time you’re spending in front of screens? Well, you’re not alone.

Since the beginning of the pandemic, research from Fight for Sight, a charity devoted to eye research, has found that “38% of people in the UK who have been using screens more during lockdown believe their eyesight has been affected as a result, leading to difficulty reading, migraines and poorer night vision.”

And yes, we realise the irony of cautoning this via a screen, but, you know, needs must.

If that wasn’t enough, the pandemic also lead to cancelled or delayed routine eye appointments. What’s more, we’ve perhaps ignored any worsening of eyesight because of everything else that’s going on right now.

But your eyesight is so important, and issues and checkups shouldn’t be ignored or put off, particularly now it seems that the UK has now returned to some semblance of normality. To ensure best optic practice, here are some tips on maintaining good eye health, all year round.

Book An Eye Examination

First things first, if you haven’t gone to the opticians for a while, booking an eye appointment should be a priority. Regular eye examinations at an ophthalmology clinic are instrumental in checking your vision, as well as looking for signs of any eye conditions or changes in your overall health in general.

Did you know that your optician can identify health problems such as diabetes, high blood pressure and even arthritis? This is possible through the different eye tests carried out when you visit your optician, and something so routine could actually be incredibly helpful in the long run. There are several components of binocular vision and when your eyes are not perfectly in sync, this causes difficulty in seeing one clear image. If you’re due an eye examination, or you’ve noticed a worsening of your eyesight, make sure you book it now.

Read: 4 Common eye conditions to be aware of

Take A Break From Screentime

Just look away from your screen. Now. Do it. See what the world has to offer. Didn’t things look so crisp and genuine? Yep, we all know that staring at your computer or smartphone for prolonged periods makes your eyes red, tired, sore and dry. Indeed, browsing on your tablet, mobile phone or computer requires more effort from your eyes than when looking into the distance.

The most effective solution is also the most simple; taking regular breaks from your screen will allow you to rest your eyes. If you do wish to (or rather, have to) remain at your desk, at least shift your focus to something else other than the screen. You could use the 20-20-20 rule which recommends that you look at something 20 feet away for 20 seconds every 20 minutes.

Read: 7 ways to prevent digital eye strain

Eat A Healthy Diet

Our eyes are vascular, which means it’s important to have a heart-healthy diet to keep the blood vessels that service our eyes healthy. Foods high in saturated fat and sugar can increase your risk of certain eye diseases, but on the flip side, good nutrition can help delay or prevent a range of issues with vision and overall eye health.

Eating a healthy balanced diet, full of all the good stuff like fruit, vegetables, high-fibre foods and unsaturated oils, is absolutely essential to preserve and look after your vision.

Certain nutrients like omega-3 fatty acids, zinc, and vitamins C and E might help ward off age-related vision problems such as macular degeneration and cataracts. To get these nutrients, fill your plate with green leafy vegetables like spinach and kale, oily fish such as salmon and tuna, non-meat protein sources like beans and nuts, and citrus fruits.

Drink Water

When your body is dehydrated, so are your tear ducts – which could result in dry eyes, problems with your vision and your overall eye health.

Healthline explains that “The ocular surface requires lubrication to function properly and be comfortable. If your eyes are dry, it can affect both visual function and comfort.”

They go on to explain that “The most critical component of the tear film is the aqueous layer, which is composed mostly of water”. Yep, you guessed it – if your body is dehydrated, then that all-important aqueous layer may be deficient.

So, endeavour to drink plenty of water throughout the day. Experts recommend we should drink around 8 glasses a day, which is equivalent to 1.5 litres. Or, two and a half pints, if that’s easier to visualise. Bottoms up!

Quit Smoking

If you’re a smoker, you’re at a higher risk of developing conditions that can affect eye health such as cataracts, optic nerve damage, and macular degeneration. Quitting smoking will significantly reduce these risks and contribute towards maintaining good eye health.

Wear Sunglasses All Year Round

Sunglasses indoors, par for the course…

We all know that we should be wearing our sunnies with built-in UV protection during the summer months, but in reality, too much sunlight is a threat to our eyes at any time of year.

Though we love cool shades that make a style statement, do remember that the number one job of sunglasses is to protect your eyes from sun damage. Check the label of your sunglasses before purchase to understand the level of UV protection offered – to stay safe from the sun, always go for 100% UVA & UVB ray protection. The NHS recommends looking for glasses carrying the CE mark or the British Standard BS EN ISO 12312-1:2013, which ensures they offer a safe level of ultraviolet protection.

Ophthalmologists and optometrists (that’s eye doctors to you and me) all agree that the bigger your sunglasses, the better. This is because the larger and wider the lenses and frames of your sunglasses, the more protection they offer against UV light.

Overexposure to this type of light increases the risk of cataracts and other eye conditions. What’s more, the skin around the eye is a hot spot for small cancers to develop and bigger sunglasses cover up this area, offering more protection.

Look After Your Contacts

Wearing your contact lenses for longer than advised or for longer than your eyes feel comfortable can lead to issues including irritation, burning sensation, grittiness, dry eye and watery red eye.

Get into good habits when looking after your lenses to ensure they’re keeping your eyes from drying out. Always wash your hands when inserting or removing your lenses, don’t shower in your lenses, or wear the lenses beyond their lifespan.

Regular Exercise & Adequate Sleep

More all-compassing and holistic, we realise, but regular exercise is essential for overall physical health and well-being, including your eyes. It can help prevent conditions that may lead to vision problems, such as high blood pressure, diabetes, and high cholesterol.

Our eyes, like the rest of our body, need sufficient rest to function correctly. An adequate amount of sleep ensures your eyes are well-rested and free from strain, allowing them to perform at their peak.

We hope you can see clearly now the importance of eye health.

Exploring The Wonders Of Turkey’s Lycian Shore: Your Ideal Guide

Editorial Team

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August 3, 2023

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Exploring The Wonders Of Turkey’s Lycian Shore: Your Ideal Guide

Ideal for a holiday filled with stunning coastlines, ancient ruins and some pretty impressive pine trees…

What would be the first thing that came to mind if we asked what your ideal holiday to Turkey might entail? For us, it’s eating lahmacun from a traditional bakery, getting a sugar rush from indulging in too much baklava, and swimming in the azure waters of the Aegean sea (once those lamachans have been fully digested, of course).

If it’s the latter that enters your mind when fantasising about your next holiday to Turkey, then you’re in luck; today we’re here to explore the wonders of the Lycian shore.

Commonly known as the ‘Turquoise Coast’, the Lycia Shore is a captivating stretch of coastline that showcases Turkey’s fascinating blend of stunning natural beauty and rich cultural heritage. Nestled between the aqua-blue waters of Southern Turkey’s Aegean and Mediterranean seas and the towering peaks of the Taurus Mountains, it’s a striking region where vast expanses of sea meet verdant mountains dotted with the remnants of ancient civilisations.

Sounds pretty idyllic to us. If you’re feeling the same, and your finger is already hovering over the ‘book holiday’ button, then here are some top tips for immersing yourself in the enchanting Lycia Shore.

Hike Along The Lycian Way

Ideal for nature lovers and hikers…

The Lycian Way is one of the world’s greatest long-distance trekking routes. Stretching over 540 kilometres from Fethiye to Antalya, it offers stunning coastal views, ancient ruins, and a taste of rural life in Turkey. Indeed, the main draw of this hiking destination is its contrasts; it boasts a mix of scenic burial monuments and Mediterranean views that could enrapture even the coldest soul.

Along The Lycian Way, you’ll find small hotels and local guest houses offering typical Turkish cuisine to give you fuel for your hike. Most will provide a typical Turkish breakfast of eggs, tomatoes, peppers, cucumber and olives, alongside local honey and jams, oranges, pomegranates or whatever else in season, all served with fresh bread. Of course, there’s also going to be Turkish tea or Turkish coffee, the latter of which will certainly give you that all important caffeine-boost ahead of a day’s walking.

If you’re to tackle the whole thing, do earmark at least a month in your calendar! Otherwise, you can choose shorter sections that match your schedule and fitness level.

The Blue Voyage: Embrace The Gulet Cruise Experience

Ideal for seeing the Lycia Shore from a whole new vantage point…

A quintessential part of visiting the Lycia Shore is sailing on the traditional wooden gulets that the region is famous for. A Blue Voyage, also known as a Blue Cruise or ‘’Mavi Yolculuk” in Turkish, usually involves a one or two-week trip on a gulet, and is a unique and oh-so relaxing way to explore the Lycian shore.

Our friends at Peter Sommer Travels tell us that the word ‘’gulet’’ (aka gulette or gullet) is said to derive from the French goulette, or schooner. These two-masted wooden vessels, usually made from local pine, were long used for transport and fishing along the southern coasts of Turkey. Today, these handcrafted wooden vessels have been refurbished with modern amenities with tourism in mind.

When booking your cruise, consider an option that offers both the serenity of secluded bays for swimming and snorkelling and the excitement of docking at bustling harbour towns. An all-inclusive package can ensure a hassle-free vacation with meals, accommodation and visits to the must-see destinations along the Lycian Shore included.

Wine & Dine In Kas

Ideal for snacking on grilled bits and shopping for trinkets…

Kas Turkey — Photo by Polina Kuzovkova on Unsplash

One of our favourite places in Turkey is the charming town of Kas. With its cobblestone streets, bohemian atmosphere and lovely harbour, it’s a great place for dining alfresco and enjoying the Shisha bars, coffee shops and charcoal grills that line the alleyways here.

There’s a wealth of artisanal shops and markets in this small seaside town and it’s hard not to come back with a suitcase full of hand-crafted hammam towels, hand-woven textiles and, of course, the ubiquitous painted evil eyes.

While it may not have the finest beaches in the south of the country, the stretches of sand and, more often, fine pebble have a mellow charm about them that is eminently easy to fall in love with and impossible to forget.

Read: 8 must see places to visit in Turkey in 2023

Explore The Underwater City Of Kekova

Ideal for a deep (or rather, shallow) dive into ancient history…

Kekova presents a unique adventure – a sunken city visible just beneath the sea’s surface that’s begging to be explored. The primary allure of Kekova is the partially submerged ruins of the ancient Lycian town of Simena, which sank into the sea due to an earthquake in the 2nd century AD. These captivating underwater ruins, inclusive of staircases, houses, and walls, are distinctly visible through the pristine sea, creating a mesmerising sight for visitors.

However, the charm of Kekova doesn’t end there. The area is also home to the stunning Kekova Island and the commanding Byzantine Kaleköy Castle that overlooks the village, offering panoramic views of the encompassing bay and sunken city.

When it comes to exploring these ancient treasures, Kekova offers a variety of experiences. Those aforementioned Blue Cruises are a common way to voyage along the sunken city, offering not only a glimpse of the ruins from a distance but also opportunities for swimming and snorkelling in the surrounding waters.

For a closer interaction with the ruins, sea kayaking is a popular choice. It gives visitors an opportunity to intimately explore the ruins while being eco-friendly. Some tour operators even offer guided kayak tours that provide fascinating insights into the history and formation of the ruins. Don’t miss out on this unique opportunity while exploring the Lycian Shore.

Discover The Rock Tombs Of Myra

Ideal for seeing a true feat of sculptural wonder…

Keep diving deeper into the Lycian Shore’s history at the ancient town of Myra, near Kale (Demre), which is famous for its rock-cut tombs and impressive amphitheatre. The tombs are a sight to behold, carved into the cliffs in various elaborate styles. While here, don’t miss St. Nicholas Church, where the legendary Saint Nicholas (Santa Claus) once served as bishop.

Relax On Patara Beach

Ideal for reclining on the beach (responsibly) with Turkey’s loggerhead turtles…

Patara Beach, located near the ancient ruins of Patara, is one of the longest stretches of sand in the Mediterranean. In our humble opinion, it’s one of the best beaches in Turkey and we’re not alone in thinking so. Not to worry; since the beach is about eight miles long, its golden sands are often uncrowded, which means no sunbathing space invaders or having to listen to someone else’s bad music.

With the backdrop of sand dunes and the warm Mediterranean sunsets in front, the surroundings of Patara offer unparalleled beauty. The beach also serves as a nesting area for loggerhead turtles, a testament to its unspoiled natural beauty – just be sure to follow some steps to ensure you’re not disturbing these magnificent creatures:

Follow signage and rules: Always respect the beach rules which are there to protect the turtles. Follow any signage, especially those directing you to stay away from marked nesting areas.
Avoid beach at night: Turtles typically nest in the dark, so try to avoid the beach at night during the nesting and hatching seasons (May to October).
No flash photography: Bright lights can scare or confuse the turtles. So, avoid flash photography, particularly at night.
No littering: Litter, especially plastic, can be mistaken for food by turtles and can also entangle them. Always take your rubbish away with you.
No fires or camping: Campfires can deter turtles from nesting and can also confuse hatchlings trying to find their way to the water.
Watch from a distance: If you come across a turtle, maintain a safe distance. Do not touch or disturb it.
Do not disturb the nests: The nests are often marked by local conservation groups. Do not touch, move, or tamper with the nests or eggs.
Report incidents: If you see anyone disturbing the nests or turtles, report it to the local authorities or a local conservation group.

Visit The Ancient Ruins Of Xanthos

Ideal for those interested in archaeology and architecture…

Xanthos, Kınık, Kaş/Antalya, Türkiye — Photo by nafi durmuş on Unsplash

To say that the UNESCO World Heritage Site of Xanthos, once the capital of Lycia, is an archaeological gem is something of an understatement. If you’re a history buff, Lycia is an archaeologist’s dream come true.

Explore its haunting ruins, including an amphitheatre, tombs, and the UNESCO-protected Nereid Monument. The blend of Lycian and Hellenic architectural styles tells a fascinating story about the history of the region and its past empires – and it’s one you need to immerse yourself in to truly feel its spirit.

Frighten Yourself Silly In The Ghost Town Of Kaya Köyü

Ideal for historically accurate ghost seekers…

An eerie, yet profoundly moving place, Kaya Köyü was abandoned in the 1920s following the Greco-Turkish War. Hiking trails through the derelict stone village provide breathtaking views of the surrounding valleys and the nearby coastline, making a stark contrast to the lively beach resorts nearby. Visit the old hilltop church, Saint Nicholas, where you can appreciate intricate frescoes and the panoramic sight of this historical ghost town.

The place is also known for its local restaurants, where you can savour traditional Turkish cuisine. Close to Kaya Köyü, you’ll find spots for paragliding and boating excursions, if you’re keen to raise the adrenaline further.

Swim In The Blue Lagoon At Ölüdeniz

Ideal for swimming, snorkelling and sunbathing…

üdeniz blue lagoon — Photo by Artem Bryzgalov on Unsplash

Known for its turquoise waters and beautiful sandy beach, Ölüdeniz is a natural paradise for beach-lovers. Its famous Blue Lagoon is a must-visit, offering tranquil, shallow waters that are ideal for swimming and snorkelling. Or, you know, just lolling about in the gentle tide, if that’s more your thing. Too laid back for you? You can also try paragliding here for a thrilling bird’s eye view of the coastline.

The Bottom Line

The Lycian Shore offers an intoxicating blend of culture, history, and natural beauty, making it a perfect destination for any adventurous traveller. Whether you’re a history buff, a beach lover, a nature enthusiast or a foodie, you’ll find something to enthral you along this scenic coastline.

Breathing Life Into Your Home: How To Achieve Indoor-Outdoor Living

Editorial Team

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August 2, 2023

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Breathing Life Into Your Home: How To Achieve Indoor-Outdoor Living

Ideal for opening up your home to the glory of nature…

It’s no secret that spending more time outdoors presents benefits for our holistic wellbeing. Firstly, it takes us out of the four walls that we call home and plunges us into the warm (or, often cold!) embrace of nature. Not only does it inspire feelings of tranquillity and freedom, but it also provides a rich source of Vitamin D, vital for strong bones and immune health.

But how to get amongst it and reap the rewards most comprehensively from home? Why, via the current trend of Indoor-Outdoor living, of course.

In practice, Indoor-Outdoor living is so much more than a viral architectural concept in modern home design; it’s an approach that promises balance and harmony. And who doesn’t want that?

This design concept aims to merge the interior with the exterior spaces of your home, resulting in a seamless integration of living areas while maximising natural light and ventilation.

In doing so, it incorporates nature into daily living, promoting a healthier lifestyle, and enhancing overall wellbeing. To help you realise this ideal living setup in your own home, here are our top tips on achieving Indoor-Outdoor living in your own home.

Opening Up To The Garden

Perhaps one of the most dramatic ways to merge your indoor and outdoor spaces is by literally, physically removing barriers – that is, by losing a wall. This can be achieved through the installation of floor-to-ceiling glass doors or walls that can be fully opened, creating a seamless transition between the interior and the garden.

Bi-fold or sliding doors are an excellent choice for this, as they can be opened wide to create a large, uninterrupted space. This not only allows for better flow between the indoor and outdoor areas but also lets in plenty of natural light, making the interior feel more spacious and airy.

Be aware that this kind of renovation is a significant undertaking and should be carefully planned. It’s essential to consider factors such as insulation, security, and privacy. Hiring a professional architect or builder is highly recommended to ensure the structural integrity of your home is maintained.

Indeed, Cocif, an Italian leading door and window manufacturer, tell us that sliding patio doors with extra-thin profiles are ideal for an indoor outdoor living space. The reduced dimensions of the doors guarantee maximum visibility of the leaves outside, making them ideal for an Indoor-Outdoor living space. If you need further window or door advice, contact Cocif.

Matching Your Paving Inside & Outside

Another effective way to create a sense of continuity between your indoor and outdoor spaces is by using matching paving materials between the two. This can be achieved by choosing the same or similar flooring for both areas. For instance, if you have stone tiles in your kitchen, extend these to your patio area. If you have wooden flooring indoors, consider using a similar tone of decking outside.

However, it’s important to choose materials that are suitable for both environments. Outdoor flooring should be durable and weather-resistant, while indoor flooring should be comfortable and easy to clean. Porcelain tiles are a popular choice as they are hard-wearing, low maintenance, and available in a wide range of styles.

Maintaining A Single Cohesive Style

Another crucial aspect of bringing Indoor-Outdoor living into your home is ensuring there’s a cohesive style throughout. This doesn’t necessarily mean everything has to match perfectly, but there should be a clear visual connection between the two spaces.

Choose a harmonious colour palette that works well in both areas, and repeat key elements to create a sense of cohension. For example, if your interior decor features a lot of natural wood and neutral tones, carry this theme through to your outdoor furniture and accessories.

Incorporate similar fabrics, textures, and patterns both inside and out. Outdoor rugs, cushions, and throws can make your outdoor space feel as cosy and inviting as your living room. Likewise, plants and greenery can bring a touch of the outdoors into your interior space.

Add An Outdoor Kitchen, Ideally Extending From Your Actual Kitchen

Experiencing domestic meals outdoors is pure pleasure. It infuses a different flavour into your daily routine, allowing you to enjoy your food in a more relaxed environment, free from digital distractions. This even aids digestion and enhances the overall eating experience. Consider, then, adding an outdoor kitchen to your space and shaded, sheltered seating areas so you can enjoy your meals, come sun or rain.

Additionally, outdoor cooking, whether on a grill, wok burner, barbecue or pizza oven, introduces new culinary skills and broadens your repertoire.

We know what you’re thinking; we live in England and you’re not going to make use of an outdoor kitchen in winter when it gets cold. Well, buckle up; countries like Serbia grill all year round, even in sub zero temperatures, and relish doing so.

Indeed, there’s much to enjoy about cooking outdoors in winter. Here at IDEAL, we’re year-round barbecuers and are just as keen to grill in winter as we are in summer. With an outdoor kitchen, we reckon you might be too! A barbecued turkey at Christmas is a revelation…Just sayin’.

Create A Courtyard

Courtyards occupy a strange space in the UK – not quite a patio, some way removed from a front garden, and certainly not a driveway. Just what are they?

Well, a courtyard is typically described as an unroofed area that is completely or partially enclosed by walls or buildings. Here in the UK, these spaces can be ideal for our climate as the walls around your courtyard can provide a barrier to the elements. Moreover, if you used stone or brick to create your courtyard walls, they retain heat well, meaning it can be a warm outdoor spot even if elsewhere is more inclement.

A courtyard can also provide a natural linkage between the indoor and outdoor parts of a home, creating a seamless transition that can enhance your living experience. It can effectively bridge the gap between the two, allowing you to enjoy the best of both worlds.

Climate Considerations

Remember to consider the wonderful weather (yes, that was sarcasm) that we get in the UK when planning your indoor-outdoor living space. When the temperature drops, an enclosed sunroom or a heated outdoor seating area can allow you to enjoy the outdoor experience year-round. Come summer, overhangs, pergolas, or shading devices can provide relief from the sun. Simples.

The Bottom Line

Above all, achieving that sense of Indoor-Outdoor living at home requires a thoughtful and personalised approach. Your home should reflect your lifestyle, needs, and preferences. It’s about creating a space where you can relax, rejuvenate, and entertain in harmony with nature.

In a world that is increasingly digital and sometimes disconnected from nature, Indoor-Outdoor living can serve as a daily reminder of our inherent connection to the natural world. It is an investment not just in your home, but also in your health and wellbeing. So, unfold those glass doors, let the outdoors in, and let your home breathe life into your everyday living.

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Where To Eat In Ciutadella de Menorca: The Best Restaurants In Ciutadella de Menorca

Editorial Team

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August 2, 2023

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Where To Eat In Ciutadella de Menorca: The Best Restaurants In Ciutadella de Menorca

Ideal for eating it all on the Green and Blue Island…

Menorca, the wind-kissed, sun-dappled treasure of Spain’s Balearic Islands, boasts a sensory panoply unmatched in its richness. In particular, the island’s western city, Ciutadella de Menorca, anchors itself not just in its history, but also in its vibrant culinary scene that has, in recent years, been wooing the global gastronome with ever more enticing come hithers.

Whilst perhaps not as well known for its culinary scene as neighbouring Mallorca, with its mixture of traditional Menorcan recipes and contemporary cuisine, Ciutadella is a delightful dining destination for all tastes and budgets. Here, we explore 7 of the best restaurants in Ciutadella de Menorca that you simply can’t miss. Yep, you’ll want to arrive with an appetite for this one.

Es Tast De Na Silvia

Known as the first certified Slow Food restaurant in Menorca, Es Tast De Na Silvia promotes local products and traditional Menorcan recipes. The restaurant is renowned for its 100% certified organic cuisine, with all ingredients served here having been sourced from Menorca’s farms.

The chef’s table experience here, which boasts certain theatrical flourishes we won’t spoil here for you, is arguably the best on the island; the shoulder of lamb with honey and thyme is not to be missed.

Es Tast De Na Silvia is open for lunch and dinner every day except Tuesday, when it’s closed.

Godai

Though the majority of Ciutadella’s de Menorca’s best restaurants serve traditional Menorcan fare – with all the local grilled kid goat and lobster caldereta that entails – if you’re looking for something innovative and thought-provoking, then it’s to Godai you should head.

Here, Menorcan ingredients are combined with Japanese cooking sensibilities to create a truly unique cuisine, with the tasting menu full of fusion-led flourishes. The locally caught, raw sea bream over paella rice in the style of sushi is a particular highlight.

For those looking for a more laid back dining experience, Godai’s terrace menu, to be enjoyed overlooking Ciutedella’s de Menorca’s famous marina, always hits the spot.

Godai is open Tuesday through Sunday for dinner, but closes on Mondays.

Nonna Bazaar

As a true hidden gem of the island, Nonna Bazaar, a traditional restaurant in Menorca, is located a 5 minute drive away from Ciutadella in 400 hectares of farmland.

If you’re looking for traditional Menorcan cuisine combined with the freshest ingredients, then you’ll find it here; Nonna Bazaar’s kitchen garden is a sprawling, abundant place that feeds the kitchen long before they have fed you. If you’re looking for dinner with a very slow-paced show, then take in the grazing animals on the 400 hectares of farmland that the restaurant overlooks.

Dishes are served in the style of traditional Spanish tapas, with an emphasis on sharing food communally with family and friends. There is also a fantastic drinks menu, with wines chosen personally by the owner, and cocktails that include local Xoringer gin.

Nonna Bazaar opens daily for dinner only.

Smoix

Housed on the old town of Ciutadella’s main thoroughfare, Smoix offers a menu that changes with the seasons, based on the availability of local produce. Acclaimed chef Miquel Sanchez ensures a gastronomic journey filled with creative cuisine that includes dishes like suckling pig with onion cream, and the unmissable beef tripe stew. Don’t miss out on a few crayfish ravioli to kick things off – simply survey your hunger levels and order accordingly. One dumpling costs €4.50… You might want several.

The restaurant’s forward-thinking menu, slick, industrial interiors and boisterous larger sharing tables ensures that Smoix is one of Menorca’s most grown-up dining experiences, with a keen selection of local wines to fit that spirit. For those who get a little carried away with that lively vibe, Smoix has rooms.

Smoix is open for lunch and dinner Tuesday through Saturday, closes on Sundays, and opens for dinner only on Mondays.

Restaurant S’Amarador

Located in the busy heart of Ciutadella, in a gorgeous spot right at the mouth of the Med, Restaurant S’Amarador offers high-quality seafood dishes of the island, all served in a gently contemporary style that keeps things light but doesn’t run the risk of offending the purists.

Though that vantage point overseeing Ciutadella’s bustling little port is certainly striking, even more spectacular is S’Amarador’s semi al-fresco dining room, which has a fig tree bursting through the floor and defining the room. Take a seat and tuck into arguably the island’s best lobster caldereta, this one shaken vigorously whilst still bubbling until the beast’s natural juices have emulsified. Order plenty of bread to mop things up.

Even better, perhaps, is the monkfish and clam casserole, punchy with garlic and soothing with butter. A well-curated wine list serving locally produced wines makes it a preferred destination for wine lovers – a local Malvasia cuts through those saline-heavy cooking liquors with aplomb.

Restaurant S’Amarador is open for lunch and dinner everyday, and opens for breakfast one day a week, too, on Wednesdays.

Ses Voltes

Housed in a traditional Menorcan townhouse, Ses Voltes serves up a fine selection of tapas, seafood, and fresh local ingredients. The rooftop terrace, offering panoramic views of Ciutadella’s old town, is a must-visit.

From the local culinary classics like restaurant’s signature seafood black rice to more kid-friendly options like mini pizzas and the house burger, Ses Voltes boasts an expansive menu that’s sure to please the crowd, and is ideal for larger groups.

Ses Voltes opens from 9am until around midnight every day except Tuesday, when it’s closed.

Café Balear

A list of the best restaurants in Ciutadella wouldn’t be complete without mentioning Café Balear. This eatery, located near the port, is another one loved by locals for its confident, generous seafood dishes, many of which are supplied by the restaurant’s own boat, the Rosa Santa Primavera. Whilst we’re loath to recommend another lobster caldereta, the version here is top notch, as is the whole John dory, grilled sympathetically, as a fish of this calibre deserves.

The beautiful seaside views add to the allure of the place, making it one of the most sought-after restaurants in the town. Now, we think we might just stay here a while and finish our wine…

Café Balear is open Tuesday through Saturday for lunch and dinner, is closed on Sundays, and is open for dinner only on Mondays.

The Bottom Line

The culinary scene in Ciutadella de Menorca is as diverse and vibrant as the city itself. These restaurants are the best representations of the locale’s gastronomy – a delightful mix of tradition and innovation, quality local produce, and beautiful settings. So, when in Ciutadella, prepare for a culinary journey like no other and make sure to add these eateries on your ‘must-visit’ list. Buen Provecho!

How To Keep Your Office Space Safe When It’s Unoccupied At The Weekend

The Daily Grind

Editorial Team

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August 2, 2023

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How To Keep Your Office Space Safe When It’s Unoccupied At The Weekend

Ideal for making sure your office is secure during its downtime…

In the hustle and bustle of the week, our offices are places of constant activity where employees work diligently. When the weekend arrives, these spaces often become deserted, making them potential targets for theft, vandalism, or accidental damage. To help you secure your office during the weekend, we have assembled a comprehensive guide on maintaining office safety when it’s unattended.

Why Is Office Safety Important?

Several situations can jeopardise the safety of your office environment. These range from break-ins, theft, vandalism, to potential fires or floods that can occur when no one is present to respond immediately. Above all, protecting sensitive information and maintaining business continuity are paramount. Hence, keeping your office space secure is not an option but a necessity.

Top Strategies To Secure Your Office Space At The Weekend

Though some offices welcome weekend warriors through their doors on Saturdays and Sundays, the majority do still remain unoccupied. This is even more likely the case now that many offices have adopted hybrid working. The following tips are therefore essential in keeping your office safe and secure during weekends.

Secure Entry Points

Ensure all doors, windows and other possible entries are securely locked before leaving for the weekend. Regularly check on the structural integrity of these access points and consider installing additional security such as deadlocks or reinforced glass to tighten up security further.

Install Quality Security Systems

Security systems are a fundamental element in office security. This includes surveillance and 360 ceiling cameras, alarm systems, motion detectors, and access control systems. Make sure to keep these systems updated and regularly maintained.

Those that can be monitored via an app are best for peace of mind. There are several top security systems in the UK for offices which can be monitored via an app, and here are some of them:

ADT Business Security: ADT is a well-known security company that offers solutions for businesses of all sizes. They provide 24/7 monitoring and a customisable system with options for video surveillance, intrusion detection, electronic access control and fire and life safety systems. Their app allows you to manage your security system and view real-time activity at your business.
Verisure Alarm Systems: Verisure provides monitored alarms and security solutions for businesses. Their alarm systems are connected to their Alarm Receiving Centre, and when an alarm is triggered, they can respond in just 45 seconds. You can access the Verisure App to check in on your business from anywhere.
SimpliSafe Office Security: SimpliSafe is a popular DIY security system. Their Business Security Package includes entry sensors, a glass-break sensor, and a SimpliCam. Through the SimpliSafe app, you can view camera footage, arm and disarm your system, and receive notifications if any sensor is triggered.
Blink XT2 by Amazon: This is a wireless security system, making it easy to install. It has infrared night vision, motion detection, and two-way audio. Its app can be used to view live streams and clips, arm and disarm your system, and manage system settings.
Ring Alarm Security Kit: The Ring system is easy to install and includes a base station, a keypad, a contact sensor, a motion detector, and a range extender. The Ring app allows you to control your system from anywhere and receive notifications when sensors are triggered.
Yale Smart Home Alarm: Yale is another trusted name in home security. Their Smart Home Alarm system is a good choice for small businesses. It is expandable so you can add more components as needed. The Yale Home App lets you arm and disarm your system and get alarm notifications on your phone.

Remember, the best security system for your office largely depends on your specific needs. Always consider factors like the size of your office, your budget, and the specific features you require before making a decision.

Adequate Lighting

A well-lit exterior can deter potential intruders. Install motion-detection lighting around entrances, car parks and other vulnerable areas to startle, distract and deter. Just be warned that you might be doing the same thing to unwitting, curious animals.

To ensure motion sensor lighting for offices doesn’t harm animals, you should aim your lights away from animal habitats and towards your building, using shields or visors to limit light spillage. Adjusting sensor sensitivity can prevent smaller wildlife from triggering the lights, while timers or photocells can switch off lights when they aren’t necessary. Finally, opt for low-intensity, warm-colored lights, and consider using adjustable LED lights for their efficiency and long lifespan.

Secure Valuable Items & Information

Keep valuable items and sensitive documents in a secure location. If possible, consider using safes or lockable cabinets. Doors to rooms containing sensitive data should be locked when not in use.

Regular Maintenance Checks

Regular maintenance checks are critical to prevent damages that can occur over the weekend. This can include plumbing faults, electrical issues or potential fire hazards.

Many smart security systems now include options for smoke and flood sensors. These systems are connected to an app which can send alerts to your smartphone if a sensor is triggered, regardless of where you are. Additionally, some CCTV systems can be used with smart analytics software to detect fires or water leaks and send alerts. Of course, if you’re delegating the monitoring of such systems to an employee, they should be paid in full for their time spent doing so.

Considerations For Long Weekends & Holiday Periods

Longer periods of unoccupancy, such as holiday periods or even an office relocation, may require additional measures. Inform local law enforcement about your absence, request regular patrols and consider hiring a security service for monitoring.

The Role Of Staff In Office Safety

Staff can play a crucial role in maintaining office safety. Ensure they are trained to follow safety procedures, understand the importance of securing personal belongings and shutting down computers and equipment properly, particularly when breaks extend over longer stretches of time than just the weekend.

Implementing A Clear Desk Policy

Implement a clear desk policy where employees are encouraged to remove all documents from their workspaces at the end of every day. This can help prevent sensitive information from being exposed to potential intruders.

The Bottom Line

Keeping your office space safe when it’s unoccupied at the weekend requires planning and proactive measures. By following the strategies outlined above, you can mitigate risks and secure your business premises effectively. Remember, a robust security system is an investment, not an expense.

The Ideal Guide To Climbing The Perito Moreno Glacier, Argentina

Travel Team

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August 1, 2023

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The Ideal Guide To Climbing The Perito Moreno Glacier, Argentina

Ideal for a breaktaking trip up Argentine Patagonia’s largest glacier…

So, you’ve landed here with the aim of testing your endurance, strength, and mental fortitude? And you want to achieve this by climbing a glacier? Those are some lofty ambitions you’ve brought with you under your arm; and good for you!

If you’re still here with us, then might we assume that you’re thinking about climbing in Perito Moreno Glacier, in particular? Allow us to commend you on your choice; it’s one of the safest and most easily accessible glaciers in the world. Moreover, no experience is required for ice trekking this scenic wonder.

Indeed, should you only hike one glacier in your life, make it the Perito Moreno Glacier. This sheer, snow capped route is as dramatic as it comes, and requires both a guide and some serious experience on your feet. Come armed with both and you’ll be rewarded with ice tunnels, glaciers, and a sense that, maybe, actually, your trials and tribulations eventually turn to dust and irrelevance…

Where Is Perito Moreno Glacier?

Perito Moreno Glacier, located in the Los Glaciares National Park in Argentina’s southwest Santa Cruz Province, is one of the most stunning glaciers on the planet. Standing at an impressive 240 feet above Lake Argentino, the glacier attracts adventurous explorers from all around the globe, keen to feel that, at once, they are not all that magnificent.

It’s good to be humbled once in a while, and the glacier is renowned for its breath-taking, natural beauty. With its towering ice formations, pristine snowcaps, and deep blue crevices, the view from the top is like no other.

Argentine Patagonia’s largest glacier, one of the truly unique features of Perito Moreno is that it is one of the only glaciers globally that continues to grow and advance rather than shrink. This results in the dramatic calving of icebergs, a natural spectacle that is amazing to witness. Accordingly, it’s an incredibly picturesque area, which makes it a haven for photographers and nature lovers keen to capture that shot.

When Is The Best Time Of Year To Visit Perito Moreno Glacier?

The best time of year to visit Perito Moreno Glacier is generally between November and April, which is the late spring to early autumn period in the southern hemisphere. During this time, temperatures are relatively mild, ranging from 50°F to 60°F (10°C to 15°C) and the weather conditions are typically good, with clear, sunny days and, as such, fantastic visibility.

That said, arguably the ideal months are usually December, January, and February because the glacier activity is at its peak during the summer. This means that visitors have a higher chance of witnessing the breaking and falling of ice walls into the water, which is a sight to behold.

Remember, the weather in Patagonia can be unpredictable, so it’s always good to be prepared for changing conditions no matter when you choose to visit.

Read: 7 IDEAL trails worldwide for every hiker’s bucket list

Where Can You Stay?

As we mentioned, Perito Moreno Glacier is located in Argentina’s Los Glaciares National Park. Here are some popular places to stay near this natural wonder:

El Calafate: This town is the gateway to the Los Glaciares National Park. It offers a wide range of accommodation, from budget hostels to luxury hotels. Some popular ones include Xelena Hotel & Suites, Eolo Patagonia Spirit – Relais & Châteaux, and Design Suites Calafate.

Los Notros: This is the only accommodation with a view of Perito Moreno Glacier. All the rooms in this hotel have glacial views and the opportunity to explore the area with guided walks and boat trips.

Estancia Cristina: An old sheep-farming ranch turned into a luxury lodge, accommodation here is accessible by boat and offers immersive experiences including horse riding, hiking, and historical tours.

El Chalten: If you’re up for a bit of a drive, El Chalten is a small town around 3 hours north of El Calafate and is considered Argentina’s trekking capital. It’s home to many comfortable lodges and charming guesthouses.

Patagonia Eco Domes: For a unique stay, these ecological domes offer the perfect combination of comfort and nature.

Estancia Nibepo Aike: This is a traditional Patagonian ranch that offers a unique experience of rural Argentinian life. They provide horse riding tours and a chance to participate in the sheep shearing process.

It’s always wise to make your reservations well in advance, especially during the peak season (December through March) as accommodations can fill up quickly.

Read: 5 South American adventures that will leave you breathless

Top Tips For The Climb

Prepare for the Climb: Before you attempt this climb, you need to be in good physical condition. The ice trekking excursion is challenging and requires full body effort, so it’s crucial to have good stamina and cardiovascular endurance. It goes without saying that you should also make sure to pack the right equipment. This includes warm clothing, waterproof hiking boots, sunglasses, a hat, gloves, and sunscreen.

Hire a Professional Guide: The Perito Moreno Glacier is not a place for amateur climbers to navigate alone. For safety reasons, and because it is mandated by the park, you have to be accompanied by a certified professional guide. They will help you navigate the icy surface, educate you about the area and environment, and oversee your safety.

The Big Ice Trek: The most popular option for climbing the glacier is known as ‘Big Ice’, lasting roughly 5 hours and covering quite a bit of ground. Your tour will start with a boat trip across the south wall of the glacier. Once the boat anchors, you’ll disembark and receive crampons, which are attached to your boots to provide traction on the ice. Your guide will instruct you on how to walk on the ice and then lead the way.

Safety Precautions; The trek on the glacier is full of crevasses, caves, seracs and other formations which can be dangerous. Always follow your guide’s instructions. They will know the safest routes to take and which areas to avoid.

Admire and Respect the Glacier: While the Perito Moreno Glacier is an exciting climbing opportunity, it’s also a beautiful piece of nature. Take the time to admire its beauty from different points. Also, follow all the instructions to minimise your impact on the glacier to help preserve it for future generations.

Post-Climb Activities: After the trek, you can take a guided boat tour to see the glacier from different angles. You can also visit the viewing platforms to watch and hear the awe-inspiring spectacle of ice breaking off the glacier.

What Else Can I Do Nearby?

Visiting the Perito Moreno Glacier is a breathtaking experience. However, after the climb, well, it can be a bit of an anti-climax. But worry not, there are plenty of other activities you can enjoy during your visit, including:

Ice Hiking or Ice Trekking: There are tours available for small groups where you can walk on the glacier with crampons. This is an exciting way to experience the glacier up-close.

Boat Tours: As mentioned, you can take a boat ride on Lake Argentino to see the glacier from the water. This gives a different, up-close perspective on the immense size and beauty of the glacier. Some tours also include visits to other glaciers in the park.

Observation Platforms: With well-marked paths leading to various viewing platforms, you can observe the glacier from different angles and possibly witness large chunks of ice calving off.

The Glaciarium: Visit this interactive glaciology museum, located near El Calafate, to learn more about glaciers, their creation, and their impact on the Earth’s environment.

Visit El Calafate: Even if you don’t plan on staying there, the town of El Calafate, offers several attractions of its own. From local cuisine, shopping for Argentinian and Patagonian crafts, to bird watching at Laguna Nimez Reserve, there’s plenty to keep you busy.

Wildlife Watching: The region is home to several unique species. You might spot Andean condors, Magellanic woodpeckers, guanacos, and, if you’re lucky, a puma.

Must-Try Dishes

You’ll need to feed yourself well to tackle the climb and you’ll be hungry after. Here are some of the must try dishes in the area.

Cordero al Asador (Roasted Lamb): Patagonia is famous for its lamb, and this traditional dish allows its flavors to shine. The lamb is slowly cooked on a spit over an open flame, giving it a smoky, delicious taste.

Trout: Patagonia is known for its fresh river and lake fish. Trout is often served grilled or in a sauce.

Empanadas: These are traditional Argentine turnovers filled with a variety of ingredients. In Patagonia, they often feature lamb or Patagonian king crab.

Patagonian Lamb Stew: This hearty dish is perfect for warming up after a day exploring the cold Patagonian outdoors.

Calafate Berry Desserts: A fruit native to Patagonia. You’ll find this berry used in various desserts, from pies to ice cream. Trying a calafate berry dessert is a must!

Asado: This traditional Argentine barbecue usually features beef ribs, sausages, and sometimes chicken or lamb.

Locro: A traditional Argentine stew made with corn, beans, potatoes, and meat, often served on national holidays.

Mate: This traditional South American caffeine-rich infused drink is a big part of Argentine culture. It’s definitely worth trying.

Argentine wine: Argentina is renowned for its wine, especially Malbec.

And one that note, it’s time to raise a glass of wine – you’ve just climbed Perito Moreno Glacier with your imagination! Now, let’s take in that view together…

How To Plan The Ultimate Adventure Trip To The Arabian Desert, Dubai

Editorial Team

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August 1, 2023

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How To Plan The Ultimate Adventure Trip To The Arabian Desert, Dubai

Ideal for exploring beyond the City of Gold’s skyscrapers and shopping malls…

Dubai, the self-styled City of Gold, is renowned for its dazzling skyline, luxurious shopping malls, and a vibrant nightlife. But beyond the glitz and glamour lies an untamed wilderness that offers exhilarating adventures – the Arabian Desert. And it’s in that juxtaposition that today we’re luxuriating, seeking adventure and dizzy heights not in the skyscrapers of Dubai, but rather, on its sands. With that in mind, here’s how to plan the ultimate adventure trip to the Arabian Desert, Dubai.

Knowing The Best Time To Holiday In The Arabian Desert

Timing is crucial in planning any trip, and the Arabian Desert is no exception. The best time to visit is during the winter months, from November to April, when the daytime temperature averages around 24-30°C. The summer months, May to October, can get extremely hot and might not be the best time for outdoor activities.

Getting From The UK To Dubai

The most efficient way to travel from London to Dubai is by air. Several airlines offer direct flights from London to Dubai, including British Airways, Virgin Atlantic, Emirates, Qantas Airways, and Royal Brunei Airlines. The duration of these direct flights typically ranges between seven and eight hours, with return flights generally sitting in the £450 to £550 region. You may be able to find cheaper flights if you’re willing to transit a couple of times.

To reach the Arabian Desert from Dubai most easily, you can opt for a desert safari via a recognised, registered tour company. This usually involves a 2-hour bus ride, which costs between AED 120 and AED 170. The desert safari offers a range of activities such as dune bashing in a 4×4, dune boarding, camel riding, shisha (hookah pipe) smoking, henna painting, and Arabic BBQ. The drive from Dubai to the desert typically takes about an hour.

If you prefer to drive yourself, you can take highway 102 towards the East Coast / Kalba (The Sharjah – Kalba Road). This route offers stunning views and brings you closer to the natural beauty of the Arabian Peninsula.

Remember, when planning your trip, it’s essential to consider the time difference between London and Dubai. Dubai is 3 hours ahead of London. Also, ensure you have all the necessary documents for your car rental if you plan to drive to the desert yourself.

Planning Your Itinerary With Precision

Your Arabian Desert itinerary should be a blend of adventure activities, cultural experiences, and relaxation if you’re to get the most from this striking part of the world (and not knacker yourself out, of course!). Here are some essential elements of a great adventure trip to Dubai’s desert:

Desert Safari: No all-encompassing trip to the Gulf Tiger would be complete without a desert safari. The best desert safari in Dubai generally includes a drive through the desert in specially fitted 4×4 vehicles, dune bashing, and then ending the day with cultural activities like traditional music, dance performances, and a Bedouin-style dinner under the stars.
Dune Bashing: If you’re in for more adrenaline, consider a dune bashing session, where you romp across towering sand dunes in a 4×4 vehicle, expertly piloted by certified drivers.
Camel Trekking: Experience the desert the way Bedouins have for centuries. A sunrise or sunset camel trek can provide stunning views and photo opportunities.
Overnight Camping: For a complete desert experience, consider an overnight desert camp. These come with food, traditional entertainment, and the opportunity to sleep under the stars.
Hot Air Balloon Ride: For a unique perspective, take a hot air balloon ride at sunrise. Witness the desert waking up, with the sun illuminating the golden dunes and casting long shadows, an experience sure to create lasting memories.

Dress Appropriately

The Arabian desert can be scorchingly hot during the day and chilly at night. Bring light, breathable clothing for daytime activities, but also carry a light jacket or wrap for the cooler evenings. Comfortable, closed shoes are a must for walking on the hot desert sand.

While Dubai is quite liberal compared to other Middle Eastern cities, it’s still respectful to cover your shoulders and knees when in public to respect local customs, and this will likely apply when you’re out in the desert, too.

Stay Hydrated & Protected

The desert’s dry heat can dehydrate you faster than you realise. Carry sufficient water with you at all times. Also, use a high-factor sunscreen to protect your skin from the sun’s harsh rays, which can be even more potent when reflecting off the sand.

Travel Insurance

As with any adventure trip, having travel insurance that covers any potential medical issues, cancellations, or loss of valuables is a good precaution. For an adventure-filled trip to the Arabian Desert in Dubai, the following types of coverage could be beneficial:

Comprehensive Travel Insurance: This is often the best option as it covers a wide range of incidents including medical emergencies, trip cancellations, lost baggage, and more.
Adventure Sports Coverage or Rider: If you’re planning on partaking in adventure sports or activities that are typically considered high-risk (like dune bashing, sandboarding, or quad biking), you may need this additional coverage. Some insurance companies might not cover injuries sustained from these activities under standard plans.
Emergency Medical and Repatriation Insurance: This covers any medical emergencies that can occur during the trip. An essential for any kind of travel.
Trip Cancellation or Interruption Insurance: This can cover you if you need to cancel your trip for some unforeseen reason or if your trip is interrupted by events beyond your control.
Travel Disruption Insurance: Sometimes offered as an add-on, this can cover additional accommodation/travel costs incurred if you’re stranded abroad due to factors like natural disasters or civil unrest.

Some of the reputable insurance providers for UK citizens travelling abroad include World Nomads, Staysure, Post Office Money, Saga, InsureandGo, and Columbus Direct. They each offer various types of travel insurance and it’s best to compare policies to identify which best suits your needs, making sure it covers your specific activities and any medical conditions as well.

The Bottom Line

Planning an adventure trip to the Arabian Desert, Dubai, is not just about experiencing the thrill of dune bashing or the tranquillity of a desert night. It’s about immersing yourself in a landscape that’s as old as time. With the right planning and respect for the local culture and environment, your trip to the Arabian Desert could be an unparalleled adventure that you’ll remember for a lifetime.

Back in the city and with an appetite well and truly worked up, why not check out these great places to eat on the Palm Jumeirah? You can thank us later.

2023’s Ideal Summer Holiday: Where Are The Very Best Beaches In Hawaii?

Travel

Editorial Team

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August 1, 2023

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2023’s Ideal Summer Holiday: Where Are The Very Best Beaches In Hawaii?

Ideal for a sun-soaked, sand-kissed time…

Hawaii, a paradise in the middle of the Pacific, is a dream destination for beach lovers. Arguably, it is one of the world’s premier beach destinations, with the Aloha State’s sandy stretches regularly voted amongst the world’s best.

It’s easy to see why merely saying the word ‘Hawaii’ out loud conjures up images of sun, sea and sand; the so-called Paradise of the Pacific is a home to countless stunning beaches, each offering unique experiences. While it’s impossible to pick the best, we’ve rounded up a list of must-visit beaches that should suit every interest.

But firstly, when is the best time to experience these beaches?

When Is The Best Time Of Year To Visit The Beaches Of Hawaii?

Before we roll out our beach towel and recline, let’s deal with matters seasonal. Whilst there’s never a wrong time to enjoy Hawaii’s stunning scenery and delicious local dishes, certain times of the year are better suited to the beach experience here than others.

If you’re aiming for the perfect balance of pleasant weather and fewer crowds, the shoulder seasons in Hawaii – April to June and September to early December – are ideal. During these periods, the islands enjoy mild weather, with less rainfall compared to the winter months and slightly cooler temperatures than the summer. Furthermore, because these are off-peak tourist seasons, you’ll likely encounter fewer crowds on the beaches and lower prices for accommodations.

If you’re a surfing enthusiast, winter (November to February) is the best time to visit Hawaii, particularly Oahu’s North Shore, which is globally recognised for its spectacular, towering waves. However, this also means more rain and potentially overcast skies.

On the other hand, if you’re a beach lounger or a snorkeling fanatic, summer (June to August) would be the most suitable time. The weather is typically dry and warm, the waters are calm, and the underwater visibility is excellent. Remember though, summer also aligns with the mainland’s school vacation, meaning popular beaches could be crowded.

Therefore, knowing what you want from your Hawaiian beach escapade is essential in choosing the perfect time to visit, whether you’re intent on lounging on the sand and playing slots and games like Aloha, Beauty Fruity, Club Tropicana, and more, or getting involved in something altogether more active. And that’s why we’ve broken down our favourite beaches in Hawaii by activity. Let’s slather ourselves in suntan lotion and dive in…

Ideal for Surfing: Haleiwa Beach Park, Oahu

Located on Oahu’s North Shore, Haleiwa Beach Park is a surfer’s paradise. With reliable waves throughout the year, it’s a top spot for both professional competitors and casual surfers. In addition to surfing, the park’s amenities and nearby shops make it a great place for a beach day.

Ideal for Snorkeling: Hanauma Bay, Oahu

Famous for its abundance of colorful marine life, Hanauma Bay is the perfect place for snorkeling. Hundreds of types of fish and corals can be spotted in the clear shallow waters. Remember to respect the nature preserve rules and protect this gem for future generations.

Ideal for Families: Poipu Beach, Kauai

Poipu Beach, a series of golden sand crescents, is perfect for families. The calm waters are ideal for swimming and there’s plenty of shade for picnics. You might even spot humpback whales, endangered Hawaiian monk seals, and green sea turtles.

Ideal for Scenic Views: Waimea Bay, Oahu

Waimea Bay offers breathtaking views, especially during winter when gigantic waves steal the scene. It’s also a great spot for cliff jumping or simply sitting back and enjoying the stunning landscape.

Ideal for Sunbathing: Lanikai Beach, Oahu

Lanikai’s clear, aqua blue waters and powdery white sand make it a paradise for sunbathers. The tranquil atmosphere and stunning surroundings, including the majestic Mokulua Islands, provide a perfect backdrop for relaxation.

Ideal for Secluded Romance: Polihua Beach, Lanai

Polihua Beach is remote, less visited, and utterly romantic. Here, couples can enjoy long, undisturbed walks on the wide sandy beach and may even come across Hawaiian green turtles nesting.

Ideal for Wildlife Encounter: Anini Beach, Kauai

Anini Beach, on Kauai, is protected by a long fringing reef, is where you have the chance to swim with turtles. The calm, clear waters are great for swimming, fishing, and windsurfing too.

Ideal for Hiking and Adventure: Makena Beach (Big Beach), Maui

Not only does Makena Beach offer a broad, golden shoreline for sunbathing and picnicking, but it also houses the trailhead for the Hoapili Trail, making it perfect for adventure seekers.

Read: 7 amazing things to do in Maui on a budget

Ideal for Sunset Viewing: Papailoa Beach, Oahu

Papailoa Beach, also known as Police Beach, is the place to be for a mesmerizing sunset. Besides, the beach’s iconic palm trees make it a popular filming location, including the TV show ‘Lost’.

Ideal for Camping: Bellows Field Beach Park, Oahu

Imagine waking up to the sound of waves. At Bellows Field Beach Park, you can do just that. The park offers campgrounds set amidst the forest and by the beach.

Ideal for Paddleboarding: Hanalei Bay, Kauai

Hanalei Bay, with its serene waters, is ideal for paddleboarding. The two-mile-long beach, bordered by mountains, is as picturesque as it gets. For a more expansive exploration of this beautiful corner of Kauai, consider renting a car and driving two hours southwest to the Na Pali Coast State Wilderness Park, which boasts some seriously dramatic scenery.

Ideal for History Buffs: Kealakekua Bay, Big Island

Kealakekua Bay, the site where Captain James Cook first landed in Hawaii, offers a mix of history and natural beauty. The protected bay is great for swimming and snorkeling, too.

The Bottom Line

Hawaii’s beaches are diverse and stunning, ensuring that every visitor can find their version of paradise. Whether you prefer surfing, sunbathing, hiking, or snorkeling, there’s a beach just for you in the Aloha State.

The Top 10 Foodie Destinations In Italy: A Gastronomic Journey Through Bel Paese

Editorial Team

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August 1, 2023

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The Top 10 Foodie Destinations In Italy: A Gastronomic Journey Through Bel Paese

Ideal for a Italian food tour from head to heel…

What did you do last night?

Well, we binge watched (again) Stanley Tucci’s food series Searching for Italy.

There’s something about his love for food that feels authentic and relaxed, rather than pretentious. Tucci’s enthusiasm is no doubt infectious, making viewers want to dive in to the diverse, divergent cultures and cuisines of Italy as he explores. So, that’s how we got here; writing about the best foodie destinations in Italy that we’ve explored…

Unless you’ve recently suffered amnesia from being hit with a loaf of stale Tuscan bread, then you’ll know that Italy is known as one of the gastronomic epicentres of the planet and has long been a coveted destination for food lovers, owing to its distinct and versatile regional culinary cultures.

Each region in Italy, from Lombardy in the north to Sicily in the south, offers its own unique culinary treasures that are steeped in centuries-old traditions, offering a true treat to the palates of food lovers worldwide.

What Defines The Different Regions’ Cuisines?

When you’re in northern Italy, regions like Piedmont and Lombardy showcase a rich repertoire of hearty, meat-centric fare, replete with creamy risottos, cheeses and exquisite, full-bodied wines. The northeastern regions like Veneto feature seafood prominently on their platters due to their proximity to the Adriatic Sea. Here, one can savour the sublime flavours of dishes like Bigoli in Salsa, a pasta dish with onions and anchovies.

The central regions like Tuscany and Umbria have a cuisine that is characterised by its simplicity, yet it is immensely satisfying. Tuscan treasures like Pappa al Pomodoro and Bistecca alla Fiorentina offer rich, deep but straightforward flavours that are a true homage to the fertile lands of this region.

In the sun-kissed regions of the south like Campania, Puglia, and Calabria, the food is a vivacious blend of locally procured fresh produce, phenomenal cheeses, olives, and seafood. The Pizza of Naples, Orecchiette of Puglia and Nduja of Calabria speak volumes about the area’s gastronomic landscape.

Then there’s island regions like Sicily and Sardinia, which offer an exotic blend of seafood, land produce, and unique influences from historical invasions. Caponata from Sicily or Pane Carasau from Sardinia are major highlights here.

Italy is indeed a food paradise, where every region narrates its culinary story through its food, offering a myriad of dishes with heaps of personality and history. Whether you’re a certified gourmand, a culinary enthusiast, or simply someone who appreciates great food, Italy is the ideal destination to satiate your food desires. Today, we’re going to take a gourmet tour of our favourite foodie destinations in Italy. Care to join us?

Naples

Ideal for pizza and seafood lovers…

We had to start here, in Naples, the vibrant southern Italian city and exquisite gourmet destination that every food lover should experience at least one in their life. It’s the birthplace of pizza, sure, but this culinary utopia has far more to offer than just those fabled slices.

That said, the absolute must-try is, of course, Naples’s signature dish, Neapolitan pizza. This creation is revered globally so strongly that it even earned UNESCO’s Intangible Heritage Status in 2017. The perfectly charred crust, tangy San Marzano tomatoes, creamy buffalo mozzarella and aromatic basil bursts into an unforgettable symphony of flavours, each and every time. Pizzeria Da Michele and Pizzeria Sorbillo offer perhaps the most authentic versions of this culinary masterpiece in the city.

Seafood is also a prominent element of Neapolitan cuisine due to its coatal location. Positioned on Italy’s southwestern coast, Naples has easy access to fresh seafood and, as such, is home to a distinctive coastal cuisine. Indulge in fresh mussels, clams and shrimp at the traditional ‘pescherie’ seafood stalls at Mercato di Porta Nolana.

The classic Spaghetti alle Vongole – spaghetti with clams – is a highlight at acclaimed restaurants like Trattoria Da Nennella. This simple pasta dish, made with spaghetti tossed with clams that have been cooked in white wine, garlic and olive oil, is representative of the region, with fresh seafood and simple produce being the stars.

For those with a sweet tooth, Sfogliatella, a delicacy that originated in a Neapolitan monastery, is an irresistible, flaky pastry filled with sweet ricotta. Pintauro, the city’s oldest pasticceria, is the ideal place to indulge in this treat.

Lastly, no trip to Naples is complete without exploring the street food. The rough, ready and beautiful Pignasecca market stalls offering deep-fried calamari, whitebait, and even anchovies, are an iconic emblem of this beautiful city. The Cuoppo, a paper cone filled with a mix of fried seafood, is a trademark of Naples’ vibrant street food culture best enjoyed at spots like Friggitoria Vomero.

From street corners to family-run trattorias, every bite in Naples is deeply rooted in tradition and flavour. Its culinary delights tell a tale of the city’s rich cultural heritage, making it one of the world’s ultimate culinary paradises.

Rome

Ideal for its iconic four traditional pastas and an awful lot of offal…

Rome, the Eternal City, is a gastronomic paradise. With a rich culinary history that intertwines with its millennia-old culture, the Italian capital is brimming with tantalising flavours and age-old recipes passed through generations.

Rome boasts four iconic pasta dishes renowned globally, making the city a paradise for food enthusiasts. Firstly, we have Carbonara, a creamy delight concocted from eggs, pecorino cheese, guanciale, and a twist of black pepper. Trattoria da Danilo is famed for its delicious Carbonara whilst Roscioli offers one of the best versions in the city, too.

Then there’s Cacio e Pepe, a deceptively simple yet flavour-filled dish made with pecorino cheese and black pepper. To taste the best, again visit Roscioli or try it at Trattoria Da Danilo, where they serve it in a crisp Parmesan bowl for an extra cheesy touch.

Completing the line up, both Amatriciana and Gricia also originate from Rome, using guanciale, tomatoes (only in Amatriciana), pecorino cheese, and pepper. Armando al Pantheon offers an outstanding version of the former dish, with a rich tomatoey base that you just want to swim through. Or, you know, eat…

For a bonus Roman pasta dish, the lesser-known but equally satisfying Pasta alla Papalina, an adaptation of Carbonara,which uses prosciutto instead of guanciale, is served with aplomb at Dal Bolognese in Piazza del Popolo.

While pasta is the main draw for many, no foodie visit is complete without tasting a traditional Roman pizza at Pizzeria Ai Marmi. Known for its crispy thin crust and high-quality toppings, it’s a must-try and a must-visit. For a unique Roman twist, sample Pizza Bianca, a type of fluffy focaccia seasoned with olive oil and salt, with a brilliant version served at Antico Forno Roscioli.

Our friends at Tour Italy, who offer gourmet tours in the country, tell us that the bohemian Trastevere neighbourhood is especially renowned is for its culinary (and aperitif) scene. They recommend trying Pizza al Taglio, which is often folded up like a sandwich. They also tell us that the Testaccio food market, with its hundreds of stalls, will give you a true culinary taste of cucina Romana.

Speaking of the ‘true” cucina Romana, next up there’s an offal lot of offal in Roman cuisine (sorry we had to). Back in the day, slaughterhouse workers in Rome would be given the “quinto quarto” or “fifth quarter” as a perk of their job. This was basically all the parts of the animal that no one else wanted such as intestines, tails, organs and other innards. As a result, many quinto quarto recipes were developed and a new part of Roman cuisine was born. Indeed, some say you haven’t eaten properly in Rome until you’ve enjoyed some offal from a paper envelope whilst leaning against a lamp post.

Finally, you can’t leave Rome without first satisfying your sweet tooth with the classic Tiramisu at Bar Pompi, known by some as the King of Tiramisu. It’s the perfect balance of coffee, mascarpone and cocoa, and will leave you craving more, however full you find yourself.

Read: 5 Ideal things to eat in Rome, the Eternal City

Florence

Ideal for T-bone steak and wild boar pasta…

The cradle of the Renaissance, Florence offers Tuscan cuisine known for its paired back, respectful use of high-quality local ingredients. If you fancy yourself a food connoisseur, then you’ll be captivated by the simplicity of Florentine cuisine, where quality ingredients shine. Olive oil, beans, and quality meats are among the stars of the local gastronomy, and the proximity to the Chianti region ensures an abundant supply of excellent wines to accompany meals.

One cannot visit Florence without trying the iconic Bistecca alla Fiorentina. This giant T-bone steak, aged to perfection and cooked rare over a wood or charcoal fire, offers a true taste of Tuscan cuisine.

Another must-try is Lampredotto. Not for the faint of heart, it’s a dish made from the fourth and final stomach of a cow. It’s usually served in a bread roll as a sandwich, with a spicy red or green sauce.

The region also boasts some of the world’s best soups. Ribollita, a wholesome thick broth that warms the belly, made from cannellini beans, black cabbage and stale Tuscan bread, is a staple of Tuscan peasant cooking and totally, utterly delicious. Then there’s Pappa al Pomodoro – a thick, hearty soup made with tomatoes, bread, olive oil, garlic, and basil. It’s a great example of how the Tuscan kitchen wastes nothing in their pursuit of fine flavour.

For the cheese lovers, Pecorino Toscano is a must. It’s a sheep milk cheese with a delicate yet distinctive taste that can be enjoyed fresh or aged. Don’t miss the chance to indulge in a plate of Pappardelle al Cinghiale, a wide, flat pasta served with a hearty slow cooked wild boar sauce – a creature that roams freely in the Tuscan countryside, incidentally. Oh, and if you’ve got a sweet tooth, then do not miss out on Cantucci e Vin Santo. Cantucci are almond cookies, and are often served with a sweet wine called Vin Santo for dipping. It’s heaven!

Florence’s love of simple yet exquisite food, and the city’s commitment to preserving its culinary heritage, make it an ideal destination for food lovers. The city provides a gastronomical journey that transforms dining into an art form – a ritual of savouring each bite, appreciating the flavours, and enjoying the moment.

Read: How to eat like a local in Tuscany

Bologna

Ideal for rich ragù and filled pasta in broth…

Known affectionately as “La Grassa” (The Fat One) owing to its rich food tradition, and also as the “gastronomic capital” of Italy, Bologna is a haven for food lovers. Located in the Emilia-Romagna region, the birthplace of Italian gastronomic wonders such as Parmigiano Reggiano, Prosciutto di Parma and balsamic vinegar, this region itself offers a culinary experience that transcends the ordinary.

The city is of course famed for its eponymous ‘Bolognese’ sauce, known more accurately locally as Ragù alla Bolognese. Best served with tagliatelle, it’s a dish which truly sings the song of the city, with its delicate ribbons of pasta generously coated in the rich, robust sauce that has been slowly simmered to perfection. Head to the Trattoria Serghei for some of the best.

Another must-try dish in Bologna is the Tortellini en Brodo. These small, stuffed pasta filled with a mix of meats and served in a warming broth exemplify Bologna’s ability to transform simple ingredients into a mouthwatering symphony of flavours. Visit the Trattoria dalla Amelia in Bologna for their exemplary version.

No culinary journey through Bologna is complete without tasting the succulent mortadella, a large Italian sausage made from finely hashed or ground, heat-cured pork flavoured with aromatic spices.

Bologna’s food scene is not only about indulging in these iconic dishes, but also about the joy of exploring local markets like Mercato di Mezzo, where the city’s love for fresh, flavourful ingredients shines. Of course, you could do both while you’re here!

And while food is the headline act, Bologna offers plenty to explore beyond the table. The medieval centre is easy to navigate on foot, with kilometres of porticoes linking markets, piazzas and historic buildings. A climb up the Asinelli Tower gives a clear view of the city, while Piazza Maggiore remains the central meeting point. Local markets such as Mercato delle Erbe provide a look at everyday life, with fresh produce and regional staples on display.

Between meals, visitors often explore the university district, one of the oldest in Europe, or take short day trips into the surrounding hills and towns of Emilia-Romagna. It’s a city that rewards steady exploration rather than a checklist approach. For those planning their time here, this resource on the best things to do in Bologna by Emilia Delizia is a useful starting point.

Venice

Ideal for squid ink risotto…

Venice, the enchanting Italian city defined by its canals and gondolas, has always been a paradise for art and architecture lovers. Sensational as this floating city is, it is not just the visual aesthetics that bewitch travellers; it is also the culinary delights that make Venice a captivating destination for foodies. Embracing a rich culture and history, Venetian cuisine stands as a testament to the city’s centuries-old trading ties, embodying a perfect blend of distinct flavours and the true essence of Italy.

From its humble trattorias to its elegant osterias, food in Venice is a celebration in itself. Exploring Venetian cuisine will no doubt lead you to try Risotto al Nero di Seppia, a creamy concoction of Arborio rice and squid ink, reflecting a deep connection with the lagoon city’s seafood heritage.

Another must-try dish is Sarde in Saor, a delectable example of Venice’s Jewish influence, featuring sardines marinated in onions, pine nuts, and raisins, offering a brilliant juxtaposition of sweet and sour flavours.

No food journey in Venice is complete without indulging in Fegato alla Veneziana, a traditional Venetian dish featuring thinly sliced liver cooked with onions, or the iconic Tiramisu, a well-loved dessert whose roots trace back to Veneto, the region in which Venice resides.

Indeed, the city’s culinary aspects, coupled with its romantic flair, make Venice a gastronomic paradise, bound to tantalise and satisfy the palates of food enthusiasts from around the world.

Turin

Ideal for warm anchovy dips and truffle…

Nestled in the heart of Italy’s Piedmont region, Turin is yet another gastronomic paradise in Italy. Famed for its generous Piedmontese dishes, this little corner of the world is the Slow Food movement’s birthplace. As such, the city is also home to Eataly, a globally recognised slow food supermarket where you can sample and buy high-quality, artisanal Italian fare.

Foodies visiting the city should not miss out on Bagna Cauda, a warm dip made from garlic, anchovies and olive oil, served with vegetables. Another must-try is Tajarin, Turin’s version of thin, egg-rich pasta typically served with delicate sauces.

But that’s not all; Turin stands out for its chocolate-making tradition as well. The city is known as the birthplace of gianduja, a sweet chocolate combined with hazelnut paste. Try the renowned Gianduiotti, small, boat-shaped chocolates, for a taste of Turin’s rich, chocolatey past.

World-class wines, such as Barolo and Barbaresco, from the surrounding vineyards of Piedmont region, complement Turin’s gastronomic delights. Pair these with the famous white truffle of Alba or the delicately veined Castelmagno cheese to experience the true essence of Turin cuisine.

Indeed, Turin and the surrounding Piedmont region are renowned for their truffles, particularly the revered white ‘Alba’ truffles. The area is known for its truffle fairs and markets, most notably the Alba White Truffle Fair, which attracts visitors from all over the world. Indeed, you can’t come to Turin without visiting nearby Alba which is known as the white truffle capital of the world. Here you have to try Tajarin al Tartufo, a ribbon-like pasta served with a buttery truffle sauce which is a symphony of decadent flavours and textures.

Palermo

Ideal for seafood and arancini…

Sicily, a sun-kissed island in Southern Italy, and in particular Palermo, its capital, is another must-visit Italian destination This magnificent city offers a rich combination of Mediterranean cuisines, with influences from the Greeks, Arabs, Normans, and Spaniards, making it a true epicurean delight.

One of the must-try dishes in Sicily is Arancini, delicious fried rice balls stuffed with meat, cheese, or vegetables. These can be found at just about any local street food vendor, but a visit to Palermo’s Ke Palle will offer an impressive variety, allowing you to sample different versions of this quintessential Sicilian delicacy.

The summer-friendly sweet and sour eggplant stew of Caponata is another example of Sicily’s gastronomic diversity. This is perhaps best enjoyed in a traditional Sicilian family-run restaurant such as Trattoria da Santino in Taormina, where the dish is prepared using a secret recipe that’s been passed down through generations.

For seafood lovers, the Spaghetti alle Vongole e Bottarga (spaghetti with clams and cured fish roe) in Ristorante al Porticciolo in Capomulini is a must-try. This dish encapsulates the taste of the Mediterranean in one mouthful, providing a culinary experience that’s simply extraordinary.

Lastly, you can’t leave Sicily without tasting cannoli, a crunchy tube of pastry filled with sweet ricotta. Pasticceria Maria Grammatico in Erice is famed for its heavenly rendition.

Read: The best things to eat in Sicily

Milan

Ideal for its aperitif culture, risotto and roast veal…

Milan, the fashion and business capital of Italy, is also a paradise for gastronomic explorers. Known for its rich, generous food, Milan is one of our favourite places to eat in the world.

The most iconic Milanese dish is the Risotto alla Milanese. It’s a creamy, saffron-infused rice dish best sampled at Ratanà, a restaurant in Isola district that revives traditional recipes with a modern twist.

Another must-try is Cotoletta, a breaded, bone-in veal chop. Trattoria Milanese in Navigli district serves a sublime rendition, fried to crisp perfection in foaming butter. Oh, and you can’t leave Milan without getting stuck in to some Vitello Tonnato, which sees cold, sliced veal covered with a creamy, mayonnaise-like tuna sauce.

For lovers of the sweet life, Panettone is a treat not to be missed. This fluffy, fruit-filled Christmas bread can be sampled at Pasticceria Marchesi, one of the city’s oldest bakeries.

Milan is also famous for its aperitif culture, a social ritual of enjoying pre-dinner drinks and snacks at a leisurely, languid pace. Originating in the city, it’s an embodiment of Milanese sophistication. Known as ‘Aperitivo’, it includes exquisite cocktails, most notably Negroni Sbagliato and sparkling Prosecco, accompanied with irresistible small bites, encapsulating Milan’s vibrant culinary scene.

For a taste of everything, head to Mercato Centrale Milano. In the central train station and spread over two floors, you’ll find dozens of eateries here. It’s the ideal spot for both a pre-departure snack or a full blown meal. Or both; in Milan, you can have it all…

Puglia

Ideal for little-eared pasta…

Charming Puglia, nestled in the heel of Italy’s boot, is blessed with abundant sunshine and fertile soils, with the region renowned for its fresh, high-quality produce, vegetable-led pastas, and rich olive oils. From rustic trattorias to fine dining establishments, Puglia offers a culinary journey that is as diverse as it is delectable.

A must-try in Puglia is the traditional Orecchiette con le Cime di Rapa – ear-shaped pasta with turnip tops. This simple dish encapsulates Puglia’s rustic cooking and can be enjoyed at places like Trattoria Terra Madre in Alberobello. Another regional speciality is Bombette, pork rolls filled with cheese and herbs, often enjoyed at local butchers which double up as casual dining spots.

For seafood lovers, the coastal town of Gallipoli offers an unforgettable culinary experience. Its Cozze Ripiene – stuffed mussels – are a true delight. Savour these at Trattoria La Puritate’, which has an unpretentious ambiance and a stunning view of the Ionian Sea.

If you have a sweet tooth, don’t miss the Pasticciotto, a custard-filled pastry that’s a popular a breakfast staple in the city of Lecce. Pasticceria Ascalone has been making these since the 1700s – it doesn’t get any more authentic than that!

Puglia’s food is a reflection of its land, full of flavour, authenticity and tradition – an unbeatable combination, we think.

Parma

Ideal for arguably the world’s most beloved cheese and ham…

Parma is an gastronomic paradise, home to iconic ingredients like Parmigiano Reggiano and Prosciutto di Parma. It boasts prestigious D.O.P. quality certificates, a testament to the region’s commitment to quality and tradition. Food lovers should visit the Caseificio San Pier Damiani for a guided tour to witness Parmigiano Reggiano’s making process.

Must-try dishes include Tortelli d’Erbetta, a traditional stuffed pasta usually served with melted butter and Parmigiano Reggiano. Discover this at Ristorante Angiol d’Or, offering classic Parmesan cuisine in a rustic setting.

A visit to Parma is incomplete without Prosciutto di Parma. Try it at the Pasticceria Torino, alongside other regional specialties. If you enjoyed that, then you’ll find much to love about Culatello di Zibello, too, a refined version of prosciutto. Enjoy this delicacy at Antica Corte Pallavicina, an inn boasting an impressive Culatello ageing cellar.

Finally, don’t miss the opportunity to enjoy Lambrusco, a lightly sparkling, slightly sweet red wine, in local wine bars.

The Bottom Line

If you now want to sip aperitivos in Milan, pick the petals from an artichoke in Rome or slurp clams by the sea, then that means we’ve done our job. We’ve earned an Aperol. Buon Appetito!

A Beginner’s Guide To Raising External Capital For Your Business

The Daily Grind

Editorial Team

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August 1, 2023

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A Beginner’s Guide To Raising External Capital For Your Business

Ideal for finding funding for new projects, even in trying times…

Sure, money might be made from shrubs, but it certainly doesn’t grow on trees. And though we’re probably stating the obvious, we’ll state it anyway; the pandemic and its effect on the global economy have only exacerbated the sense that finding funding for new projects is near impossible right now.

Unless, of course, you have Bezos, Musk or Gates on speed dial. In which case, do they fancy investing in IDEAL? Or, you know, eliminating world hunger?

Got sidetracked there for a moment. Recent topsy turvy times have led to many business owners – particularly those just starting out, launching a new product or entering a new market – being forced to search for external funding options in order to facilitate growth. Funding for small businesses, it seems, tends to be more of a necessity than a luxury, with backers reserved about risk taking after such a tumultuous few years.

If you’re in search of a way to raise capital for your business, whether you are a start-up or an established small business, there are many different methods at your disposal. Let’s delve a little deeper; here are 5 options for raising external capital for your business.

Bootstrapping

We realise we said ‘external’ funding, but it would be remiss of us not to turn our gaze inwards first.

Bootstrapping is actually more of a mentality than a funding avenue, with the term primarily defined by extreme financial frugalness in the early days of a business.

A major element of this frugalness is the emphasis on self-funding rather than seeking external capital. Some people might be able to access savings to help support their business in those early rough patches, but even if that’s not the case, there are other bootstrapping methods available to start-ups. Getting yourself a low-interest rate credit card or taking out a personal loan, for example, could work for your particular situation. Just be aware of the personal liability risks involved when doing so.

Considering there’s a risk that your small business or start-ups won’t be eligible or accepted for a business loan, self funding is a sensible, sustainable way to approach things. In addition, evidence of self-funding can be attractive to potential investors later down the line.

Crowdfunding

Crowdfunding, through services such as Kickstarter and Indiegogo, can offer benefits far beyond simply raising capital. Doing so gives small business owners the opportunity to meet and interact with like-minded people who you perhaps wouldn’t usually engage with, and a well orchestrated crowdfunding campaign can serve as fantastic marketing when carried out astutely. Sure, you’re essentially having to secure your business against its future success, but if you’re confident in the vision, then this method of funding certainly has its appeal.

Indeed, crowdfunding can help you gauge interest in your business and understand what needs to be done to cater to your customers’ needs and wants, whilst simultaneously gaining brand loyalty at an early stage in the operation by giving a human face to your business.

Business Loans

Loans are one of the more traditional methods of external business funding, and remain a widespread form of raising capital for new and small firms.

Though the pandemic has made it more difficult to get matched with small business loan options, both online and at financing institutions or banks, there are still start-up specific funding avenues available.

Alternatively, the UK government are currently offering several loan options to small businesses who have been affected by the coronavirus pandemic. These include a ‘restart grant’ of up to £18’000 for high street businesses to get back on their feet, and the Recovery Loan Scheme, which streamlines and simplifies access to business loans. This replaces the Bounce Back Loan Scheme (BBLS) and the Coronavirus Business Interruption Loan Scheme (CBILS) that were available earlier in the pandemic.

Friends & Family

Though some people believe you should keep family and business completely separate, asking your loved ones for assistance when raising capital is an option that may appeal to some. Doing so, of course, comes with caveats, but this avenue tends to entail much less bureaucracy and legal considerations than getting funding through more formal means.

It’s essential, however, that you draw up some terms and conditions to ensure everyone is on the same page; if not, expectations of access to profits or having a say in decision making might get tangled up and confused. Disputes are a very real risk of such arrangements, so approach this in a business-like way if you’re serious about success.

Accredited Investors & Vcs

Accredited investors are, by definition, individuals who have a net worth of over $1 million or an annual income of more than $200,000. They tend to operate alone but sometimes team up with others to form a fund – in exchange, they gain ownership equity in the company. The financial investment on offer is only a small part of what such investors, often referred to as ‘angel investors’, provide. Equally important is their guidance, expertise and access to markets and contacts which would otherwise be difficult to penetrate.

We’ve all seen Dragon’s Den, right? Yeah, those guys.

VCs, or venture capitalists, are similar to angels but at a larger scale, and will usually concentrate on investing in mature companies. They will also tend to insist on having hands-on involvement in your business to ensure that the cash flow and ROI they require are achieved. With a solid business plan, you can approach an angel or VC and request assistance in providing capital to your business.

The Bottom Line

Finding external funding for start-ups and small businesses is difficult at the best of times. And these, my friend, are certainly not the best of times. That said, financial backing is out there, and we hope we’ve given you some ideas on how best to access it. Good luck!

Which European Ski Resorts Are Open For Summer Skiing?

Travel Team

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July 31, 2023

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Ideal for a spot of summer snow on the continent…

If you’re a ski enthusiast, it seems a long wait from the end of winter until the next snow season arrives. However, there’s no need for despair — many European ski resorts offer summer skiing, and my, aren’t they a sight to behold!

From glaciers to Alpine bowls, there are numerous places where you can strap on your skis during the summer months. Let’s embark on this thrilling downwards journey together, to explore some of the best European ski resorts open for summer skiing.

Zermatt, Switzerland

Perched in the shadow of the famous Matterhorn, Zermatt offers 365-days-a-year skiing on the Theodul Glacier. Offering 21 kilometres of piste in the summer, it is an excellent choice for both professional skiers and skiing novices. The resort’s state-of-the-art facilities and impressive lift systems let you enjoy ski runs, snow parks, and half-pipes even in the midst of summer.

As the experts at Ski Vertigo recommend, there are several crucial things to be aware of to ensure your summer skiing in Zermatt lives up to expectations:

Early Bird Skiing: At Zermatt, the ski lifts for the Theodul Glacier typically start running from 7 AM in the summer months. Hence, one of the best times to hit the slopes is early in the morning when the snow is still firm. As the day progresses and temperatures rise, the snow can become slushy.
Experience The Matterhorn Glacier Ride: Don’t miss out on a ride on the Matterhorn Glacier Ride. This state-of-the-art 3S cableway will take you to the Klein Matterhorn, where you not only have access to summer skiing but can also enjoy panoramic views of the Pennine Alps.
Mountain Dining: Zermatt is renowned for its mountain restaurants. Try Gandegghütte near the ski slopes, where you can enjoy a traditional Swiss lunch with a spectacular view of the Matterhorn.
Hiking & Mountain Biking: Zermatt’s summer offers more than just skiing. There are excellent hiking trails and mountain biking routes that offer breathtaking views. After a morning on the slopes, exploring these trails can be a wonderful way to complement your day.
Zermatt Village: Take time to stroll through the car-free village of Zermatt. This picturesque Swiss village with its quaint eateries, boutique shops, and traditional Swiss architecture is worth exploring.
Zermatt’s Ski Schools: If you’re a novice skier or simply looking to sharpen your skills, consider joining one of the summer courses at Zermatt’s ski schools. Stoked or Summit both offer excellent lessons tailored to your skill level.
Sun Protection: Due to Zermatt’s altitude, the sun’s rays can be much stronger. It’s important to wear high-factor sun cream, lip balm, and good quality UV-protective sunglasses or goggles.
Climate-conscious Resort: Zermatt is a climate-conscious resort, so ensure you respect the environment by sticking to marked trails, not littering, and appreciating the wildlife from a distance.
Ride the Gornergrat Railway: For a day off the slopes, take a trip on the Gornergrat Railway. It’s Europe’s highest open-air cog railway and takes you to stunning views of the Gorner Glacier.

Hintertux, Austria

The Hintertux Glacier in Austria is the only ski resort in Austria open every day of the year. It provides approximately 19 kilometres of skiable terrain during summer months. Its impressive altitude and sophisticated snow-making systems ensure that the snow remains of high quality all season. Whether it’s snowboarding or skiing, Hintertux caters to all your summer snow sports needs.

Our ski experts on the inside recommend you do the following while in Hintertux:

Early Start: Much like Zermatt, the best conditions in Hintertux can be found during the morning. The ski lifts start running from 8:30 AM, and the slopes are at their best before the midday sun softens the snow.
Gletscherbahn Cable Car: The Hintertux Glacier is serviced by the impressive Gletscherbahn cable car system. This system gets you up to the top of the glacier in a jiffy, offering panoramic views along the way.
Glacier Dining: A trip to Hintertux wouldn’t be complete without dining at the Tuxer Fernerhaus, a restaurant perched high on the glacier. The menu offers traditional Austrian specialties, perfect for a hearty meal before hitting the slopes.
Betterpark Hintertux: Known as one of the highest freestyle spots, Betterpark Hintertux is a must-visit for snowboarders and freestyle skiers. The park is usually open from April to early June and then again from September to December.
Hiking & Nature Park: Beyond skiing, the Tux Valley offers 350 km of hiking trails and is a part of the Zillertal Alps Nature Park. Summer is a great time to explore these walking routes, away from the ski slopes.
Hintertux Village: Don’t miss out on exploring the local village. Visit the Spannaglhof farm shop, which is renowned for its cheese, and partake in the Tuxer Mühle mill tour for a slice of local history.
Ski Schools: If you’re new to skiing or want to polish your skills, consider registering in one of the ski schools in Hintertux. Both the Ski- & Glacier World Zillertal 3000 and the Ski- & Snowboardschule Tux 3000 are well-regarded.
Glacier Cave: For an alternative adventure, visit the Nature’s Ice Palace at the Hintertux Glacier. It is a unique natural gem, and guided tours take you into a deep crevasse full of ice stalactites, giant sparkling ice crystals, frozen waterfalls and even a glacial lake.

Les Deux Alpes, France

Les Deux Alpes is one of the best skiing spots in France, whatever the time of year. The glacier, reaching up to 3,600 metres, offers a variety of runs for different skill levels. What’s more, you’re in for a treat as the resort boasts a snow park complete with jumps, rails, and a superpipe. Just remember, the glacier is closed in the afternoons due to the summer heat, so be sure to hit the slopes early!

While you’re at this famous resort, don’t miss out on the following:

Jandri Express: Don’t miss the opportunity to ascend the mountain on the Jandri Express, a cable car that takes you directly from the resort to the glacier. The journey itself promises breathtaking views.
Mountain Restaurants: Make sure you experience the delightful eateries on the mountain. The restaurant Le 3200 at the lift top station is well worth a visit, offering delicious meals with panoramic views.
Non-Ski Activities: There’s more than just skiing in Les Deux Alpes during summer. The resort offers a wide array of activities like downhill mountain biking, hiking, trail running, tennis, golf, and paragliding.
Explore the Village: The village of Les Deux Alpes has a charming après-ski buzz even during the summer months. With numerous shops, restaurants, and bars, there’s plenty to keep you occupied once you’ve finished on the slopes.
Ice Caves: For a unique experience, be sure to explore the ice caves of Les Deux Alpes. Sculpted into the glacier, these magnificent ice caves feature some awe-inspiring sculptures.

Tignes, France

Renowned for its adventure sports, Tignes offers summer skiing from late June to early August on the Grande Motte Glacier. With over 20 kilometres of slopes, it’s a haven for summer skiers and snowboarders. The resort also offers glacier walks and ice-diving for the more adventurous souls among us.

Here are our top tips for a summer holiday spent in Tignes:

Morning Skiing: In Tignes, the Grande Motte glacier opens for skiers from 7:15 AM during the summer. To make the most of the snow conditions, it’s best to start skiing early, as the slopes usually close by 1:00 PM when the sun’s impact is strongest.
Funicular Ride: The funicular ride up to the glacier is a must-do. It’s a quick and convenient way to get to the slopes, and the panoramic views are simply breathtaking.
Training Sessions: Tignes’ summer conditions make it an ideal location for honing your skills. Coaching sessions are available for all skill levels, so consider booking a lesson or two with Evolution 2 or Tignes Ski School.
Glacier Walks: After skiing, try a guided glacier walk. It’s a unique opportunity to experience the glacier’s icy beauty up close.
Lake Activities: Take advantage of Tignes’ natural lake in the summer. Try out paddleboarding, pedalo boats, or simply enjoy a refreshing swim.
Mountain Biking and Hiking: When the ski day ends, you can switch your gear to hiking or biking. Tignes Bike Park is a particularly notable spot for mountain bikers.
Explore Tignes Village: Make sure to explore the village of Tignes. From vibrant bars and restaurants to shops selling local produce, it has something for everyone.

Saas Fee, Switzerland

At 3,600 metres, Saas Fee’s Allalin Glacier delivers an outstanding summer skiing experience. The resort tends to open from mid-July through to October, featuring 20 kilometres of pistes. It also houses one of Europe’s most impressive snowparks, attracting freestyle skiers and snowboarders from around the globe.

Time for those top tips again:

Morning Skiing: The summer ski area at Saas Fee typically opens around 7:00 AM and runs until noon, guaranteeing the best snow conditions earlier in the day before it gets too warm.
Metro Alpin: Take the Metro Alpin, the world’s highest underground funicular railway, for quick and convenient access to the ski area. This ride alone offers some stunning views of the Swiss Alps.
Ski Schools: If you’re new to skiing or want to brush up your skills, consider joining one of the ski schools in Saas Fee. They offer a range of courses, from beginner to advanced, and even freestyle coaching.
Summer Ski World Cup: If you’re visiting in July, don’t miss the Summer Ski World Cup event held on the Allalin Glacier, featuring both national and international competitors.
Non-Ski Activities: Beyond skiing, Saas Fee offers a host of summer activities such as hiking, mountain biking, via ferrata, and even summer tobogganing.
Saas Fee Village: Explore the car-free village of Saas Fee, with its traditional Swiss chalets and a variety of restaurants and bars. The traffic-free environment adds to the tranquillity of this charming alpine village.
Ice Pavilion: For a unique experience off the slopes, visit the world’s biggest Ice Pavilion, situated within the Allalin Glacier. It offers an awe-inspiring journey into the heart of the glacier.

Kaprun, Austria

The Kitzsteinhorn Glacier in Kaprun is another wonderful location for summer skiing in Austria. It is open from October to early summer, ensuring an extended season of snow-filled fun. Offering a variety of runs, a snow park and a high altitude, it is a great choice for those longing to ski during the warmer months.

For one last time, let’s take a look at some insider tips on the resort:

Skiing typically starts around 8:00 AM when the conditions are optimal and lasts until early afternoon.
Gipfelwelt 3000: This is a must-visit when in Kaprun. The Gipfelwelt 3000 offers awe-inspiring views over the National Park Hohe Tauern and even features an interesting exhibition about the world of glaciers.
Ski Schools: Whether you’re a novice or an advanced skier, consider enrolling in one of the ski schools available in Kaprun. A good one to consider is the Schermer Ski School Kaprun, which offers summer courses.
Take a Break in the Alpine Centre: Take advantage of the facilities at the Alpine Centre on the glacier. Here you’ll find restaurants, shops, and a rental service for ski gear, all above 2,500 metres!
Non-Ski Activities: Kaprun offers an impressive array of summer activities beyond skiing. Consider hiking through the Hohe Tauern National Park, exploring the reservoir lakes, or even trying out summer tobogganing.
Explore the Village: Make sure to explore the charming village of Kaprun with its delightful restaurants serving hearty Tyrolean cuisine, quaint shops, and magnificent castles.
Tauern Spa: After a day on the slopes, consider visiting the Tauern Spa for a relaxing dip in one of their thermal pools, known for their healing properties. It’s the perfect way to soothe tired muscles after a day of skiing.

While Europe’s summer ski resorts may not compare to the full swing of winter, they provide a delightful opportunity for those who just can’t wait for the snow to fall again. One word of advice — always check the conditions before you travel. Glacial skiing depends on weather conditions, and resorts may close unexpectedly if it becomes too warm.

So fetch your skis from the cupboard, pack your suncream, and ready yourself for the thrill of summer skiing in Europe. The mountains are calling!

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