Menu
Home Blog Page 258

5 IDEAL WAYS TO COMMAND ATTENTION IN A EVERY MEETING 

Editorial Team
-
0
5 IDEAL WAYS TO COMMAND ATTENTION IN A EVERY MEETING 

Are you the type who consistently has trouble making your voice heard in a meeting? Perhaps the only sound you make is the crunching of another Rich Tea biscuit? Or maybe you’re just struggling to articulate your innovative ideas? Well, here’s the thing; you are not alone.

In fact, many of us struggle with confidence in such a setting. But sometimes it’s not what you say, it’s how you say it, and your conduct in these situations can speak volumes about your capability in the role. Make an impact, then, with these; our 5 IDEAL ways to command attention in every meeting.

KNOW WHAT YOU’RE SAYING

If you’re to hold the attention of the floor, and have people genuinely listen to you, first you need to be the master of what you’re saying. Going into a meeting with a blase, complacent attitude only opens you up to scrutiny, or worse, ambivalence. So, to speak with confidence and assertiveness, it’s crucial you know your subject matter from back to front and top to bottom. Prepare thoroughly and prior to the meeting, try to predict what you’ll be asked once you open up the floor to ‘any questions?’.

TALK WITH CONVICTION

We’re all able to speak with power and precision in our heads, or in the mirror on the morning of your meeting. But in practice, words can get rushed or stumbled over. It’s therefore vital if you want to command attention to speak in a measured, controlled way. That means it’s imperative you pace yourself; use punctuation as a sign for a moment’s pause, apply stress and intonation on keywords, and weaken function words equally. Hand gestures can help to emphasise the important ideas within your pitch, but don’t overuse them or you’ll start looking like an overschooled David Cameron type.

LOOK SMART 

It’s a sad truth of the modern corporate world; looking the part matters. This isn’t about conforming to society’s expectations of how you should dress. Rather, dressing smartly can imbue a sense of confidence and power which simply wouldn’t be present if you rocked up to your meeting in flip-flops and a Singha vest. Dressing appropriately shows you understand the nuance of the occasion, and that attention to detail will get people sitting up when you speak.

TRY A STATEMENT STYLE 

If you really want to grab the attention of the room, consider channelling your very own statement style. This doesn’t necessarily mean wearing the brightest colours that the rainbow allows (although that wouldn’t do any harm, now we think about it). Instead, simply dress in a way that captures attention.

Should your hair usually be long and luscious, a sudden change to a buzzcut at your next meeting will have people taking notice. Or, you could grow a beard, using the right beard care products so it looks deliberate rather than a product of laziness, to ensure people pay attention to your next pitch.

BE READY FOR ANY POSSIBILITY 

An inflexible, rigid and rehearsed approach to meetings is the enemy of anything attention grabbing. How many times have you listened to a monotonous, recited presentation and simply switched off? Instead, be lithe and supple in your delivery, responding to the meeting’s subtle changes in atmosphere, and working the crowd accordingly. In doing so, you’ll command the attention you richly, rightly deserve.

5 IDEAL STEPS TO GETTING YOUR GARDEN SUMMER STAYCATION READY

Editorial Team
-
0
5 IDEAL STEPS TO GETTING YOUR GARDEN SUMMER STAYCATION READY

Sure, the idea of summer holidays somewhere fun and far flung got us through the winter months. But let’s face it; once you’ve adjusted to the time difference, and the change in climate, culture and cuisine, you’re boarding the return flight home. Cue the post holiday blues until next year rolls around. But what if we were to tell you that you could hack those blues, and make your home the ultimate summer getaway location. With the right design, tools and just a little know how, you can make your garden a destination this year. Here’s how; our 5 IDEAL steps to getting your garden summer staycation ready.

FIRST, A SPRUCE UP

We accept that the idea of doing work to your garden in those barren, colder months was off putting. But now, with the first shoots of spring and sunshine emerging, it’s the perfect time to get out there, tidy winter’s work away and give your garden the respect it deserves in time for summer. We’ll save us both the bother here, and direct you to our top tips on ways to spruce up your garden in time for summer. Once those foundations of space and structure are laid, then you can get to work on making your garden a place you want to spend time in.

A SUMMER HOME 

The Great British weather is anything but predictable, and rain will almost certainly affect play during long, languid summer days spent outside. Fortunately, there are log cabins for sale in the UK that are absolutely charming, insulated, and offer every homeowner the ability to install their very own summer home right on their property. Use it as a getaway lounge, a place to work on your passion projects, a reading nook, or whatever else you want. You can even convert it into a home office during the winter and keep it warm inside with a space heater, as all quality log cabins are well insulated and come with double-glazed windows and doors. 

A KITCHEN GARDEN 

What would a summertime staycation be without those lazy, hazy barbeques which start at lunch and turn into dinner? Not much, we think. Certainly not holiday-at-home quality, anyway. A kitchen garden set-up is a must, then, with a designated space for safe, efficient grilling and seats and a table set for communal eating. You’ll need to invest in the right tools for the task and designate surfaces for proper cooking and storage rather than simply serving some salmonella burgers, but apart from that, with a decent barbeque in place, you’re good to go!

A WATER FEATURE

The sound of gently trickling water is proven to aid relaxation (so long as you’re not busting for the loo, that is) and can even work to drown out some noise if you live near a busy street. A water feature, then, can be just the ticket. With so many designs and placements to choose from, from the tasteful to the tacky, it’s prudent to choose one that accentuates your garden’s overall style and complements the space, rather than has a jarring effect

If you’re truly intending to spend the whole summer out there, luxuriating in your garden, then a hot tub is the OG choice of water feature. Surprisingly, most hot tubs don’t need planning permission to install, so you can include this feature with little hassle. Apart from the financial, that is. 

PRIVACY 

If you live in a city, then you’ll all too familiar with homes peering down into your garden. You’ve probably done a bit of peering yourself. And while there’s nothing wrong with a little voyeurism, a neighbour’s curtain twitching can really ruin those carefree summer vibes. Though you can’t completely shroud your garden in secrecy, you can improve your privacy with carefully placed plants and shrubbery. What’s more, by focusing on the frame of your garden and adding large, view-blocking elements (like a fence) you can enhance privacy levels a great deal.

And after that, all you’ve got to do is find some fun loving friends to share your garden space with you. That shouldn’t be a challenge for someone like you, you lovely, lovely thing.

 

5 IDEAL TIPS ON HOW TO ADD LUXURY WALL ART TO YOUR INTERIOR SPACE

Editorial Team
-
0
5 IDEAL TIPS ON HOW TO ADD LUXURY WALL ART TO YOUR INTERIOR SPACE

It seems that in the modern interior design vernacular, just about anything could be described as ‘art’. That Japanese knife proudly displayed in your kitchen? Art. Newspaper cutting from your school netball team? That’s art. Pancake adhered to your kitchen ceiling from overzealous flipping? Frame it right and you guessed it, you have some art.

But it’s all a bit functional, right? To truly enrich a space, to add depth and create a meaningful expression, it’s to the world of luxury wall art that we must look. This can be challenging for anyone new to interior design, both in position and preference. But we’re to help, with these 5 IDEAL tips on how to add luxury wall art to your interior design space.

DESIGNER WALL ART

It seems so obvious it barely needs saying, but we will anyway; a piece of designer artwork is one of the easiest ways to bring that sense of luxury to the domestic space. Though designer wall art provides a focal and talking point, restraint is required; the last thing you want is overload in this department. Be discriminating.

One designer that can’t be overlooked is Oliver Gal, who is known for bold-coloured artworks of various reputable brands such as Hermes Paris, Chanel Pairs, and Tiffany & Co. Other wall art designers worth considering include Bassett Mirror, Jamie Young, and the Bloomingdale’s Artisan Collection. Of course, the piece needs to fit in with the overall theme of your home, rather than simply be an exercise in box ticking.

FRAME IT LIKE A POLAROID PICTURE

Another form of luxury wall art to consider when designing your interior space is framed prints. Here, the frame is as important as the art within it; the right choice of frame has the ability to exhibit a touch of class in its own right, thereby augmenting the interior space of your apartment. Current interior design trends favour monochromic contrast when considering the relationship between picture and frame; a bold, black skeleton with a simple piece on a white background within can look minimalist yet considered.

Canvas prints wall art comes in varying designs and can be found to match any taste, ranging from abstract patterns to more carefully depicted scenes, with the former, in our humble opinion, being more evocative of that luxury we’re looking to channel. Such cavasses generally come in various sizes within the parameters of 8×10 and 36×48, and work well as a set of three or nine, particularly. The tactile nature of the pieces add texture and warmth to a room, we think.

For an equally tactile approach, arcylic photo blocks represent an eye catching, stand out option. Because they give depth to your art – the original acrylic photo block is an inch deep – you can achieve an almost 3D quality. What’s more, these photo blocks are fully customisable, allowing you to choose a cherished family portrait, a piece of impressionist art or anything else that takes your fancy!

HAND-PAINTED WALL ART

This luxury wall art design brings an upscale atmosphere to proceedings, make no mistake. The search for one appropriate to your interior space is almost as fun as the deployment once sourced; antique stores, museum auctions, bric a brac shops…they’re all fair game here. Or, if you have artistic talents and wouldn’t be shy about displaying your work, you could paint your own wall art; now that’s luxurious, we think.

HANG ABOUT 

The luxury element doesn’t stop at the piece you select. Indeed, how you hang and position your artwork within its room is key to making your art stand out in just the right way.

Though your instinct may be saying ‘go high’, in fact, your focal piece will look best at eye level. To get this right, use furniture to help you measure up. As a rule of thumb, the bottom of your artwork, or its frame, should be about 8-16 inches above the table or sofa. The same applies if you’re hanging a series of pieces – the lowest level piece should sit in the same place, and then you can stack upwards from there. 

If you don’t have furniture to help you out here, instead use the ‘eye level’ rule, placing your art where you’re naturally going to lock eyes on it. You’ll likely need to do this in a hallway or kitchen, for example. This will ensure that your chosen art can be admired by all, rather than having to look up and around to unearth it.

You can decide to combine two or more luxury wall art designs to give your interior space a feel of elegance and class. For you to get the best luxury wall art experience for your interior space, check out the luxury artwork over at Art Frill for inspiration.

THE IDEAL GUIDE TO SASSICAIA WINE: THE FIRST SUPER TUSCAN

Editorial Team
-
0
THE IDEAL GUIDE TO SASSICAIA WINE: THE FIRST SUPER TUSCAN

Amidst the picture-perfect, coastal landscape of the Tuscan village Bolgheri D.O.C, lies the legendary vineyard that produces the Sassicaia wine – the Italian wine that follows no other rules but their own.

Producing wine is said to be an art, with its own set of rules, terminology and tasting culture. Those who go against the well established norms of the discipline are rewarded or ignored. Fortunately for Mario Incisa, the creator of Sassicaia wine, his formidable wine has left him in the former camp. This is, in a large part, due to his grasp of fine Bordeaux wine, as well as his penchant for challenging the traditional methods. The toast of Italy, indeed; here’s the IDEAL guide to Sassicaia Wine: the first super Tuscan.

A CENTURY-LONG LOVE AFFAIR

It all began when Mario Incisa, an agronomist cavalry fighter in World War I, married Marchesa Clarice in 1930 and received 7,500 acres of land in Tenuta San Guido estate. After marriage, he busied himself in taking care of that inherited land and filled it with vegetables, fruits, flowers and other agricultural products. The region already had some light, easy-drinking wine production culture that used Sangiovese grapes, and those are still hugely popular today, but nothing could satisfy Mario’s enthusiasm for fine Bordeaux wine – something richer, deeper and fuller bodied – so he decided to produce it back home.

AN INAUGURAL VINEYARD

However, it was in 1944 when Mario Incisa established his first vineyard 400m above sea level after coming home from a learning trip to discover the intricacies of Bordeaux wine in-depth. He tore apart all the rules recommended by the Bolgheri D.O.C and planted Cabernet Sauvignon and Cabernet Franc. The result was the first official bottling of the vintage Sassicaia wine in 1945.

EARLY SETBACKS & RECENT BOOSTS

The first commercial vintage, released in 1968, failed to impress. After spending years in multiple experiments with the help of the oenologist Giacomo Tachis, finally, in 1972, Sassicaia wine came into being, and in 1978 the wine beat 30 other Bordeaux blends from across the world in a blind tasting event. Indeed, by the late 1970s, the Super Tuscan was turning heads not just in Italy but in wider Europe, too, thanks to Sassicaia. 

Fast forward to the present day, and with the current American President’s tariffs on European wine imports affecting prices in the States, some Italian blends including Sassicaia have received a boost recently from US buyers viewing bottles as an investment, spurred on further by a particularly good vintage in 2016.

TASTES AND THE USE OF SASSICAIA WINE

Sassicaia is usually known for its supple texture, perfume, and elegance. The wine is characterised by a deep red and regal colour, and is round, savoury and full-bodied in taste, boasting soft tannins and a long finish. It also contains a variety of red fruit perfume.

Although Sassicaia is the result of breaking rules, it’s similar to any fine Tuscan red in its usability in cooking. As is the much-revered Tuscan tradition of hearty, generous cooking, Sassicaia wine can be used in marinades for red meats, to lend body to stews and, of course in ragus and other pasta sauces. It’s also been said to be the world’s best table wine, due to its easy drinkability.

Now that we’ve whet your appetite, you might be interested in delving a little deeper into the wine culture of the region. Should you be all set for an adventure of wining, dining and driving in the famous rolling hills, olive groves and vineyards, then check out our tips on 5 of the best restaurants for wine lovers in Chianti, Tuscany.

5 IDEAL WAYS TO ADD MORE WARDROBE STORAGE SPACE TO YOUR HOME

Editorial Team
-
0
5 IDEAL WAYS TO ADD MORE WARDROBE STORAGE SPACE TO YOUR HOME

We can’t all live our lives on Cribs, with walk in wardrobes and designated dressing rooms just for our trainers. That said, it’s not overly aspirational and annoyingly ambitious to want a little extra wardrobe space, is it? Indeed, cleverly organised wardrobe storage can transform your home and make simple things, like getting dressed for work in the morning and ready for a night out, feel fun. With that in mind, here are 5 IDEAL ways to add more wardrobe storage space to your home.

FIRST, A PURGE

Okay, before we talk about adding more storage, let’s get rid of that hulking, space taking elephant in the room; it’s all that clutter you own doing the most damage to your domestic real estate options. So, the best place to start when seeking storage solutions is to purge the clothing items you no longer wear or need. And no, this doesn’t mean throwing stuff away, committed to landfill and contributing to the planet’s inevitable decline. Instead, repurpose items for other uses in the house, donate to charity shops or friends, or recycle them properly.

HOOKS, LINE & SINKER

Now you’ve cleared some space, let’s look at adding more wardrobe storage. A creative way to bring more space to clothes cupboards is to fix hooks on the back of your entries for the purpose of hanging necklaces, scarves, belts and other items that often end up in places where they’re hard to find, like under your bed. 

FLOOR SPACE 

Not all of your clothes are likely to hang all the way down to the bottom of a wardrobe. As such, there’s prime real estate under shorter hanging items, so group these pieces at one end and the longer ones at the other end, opening up the floor space on one side of your wardrobe. This allows you to fit in a small dresser or shoe rack. Maia Roffey of Black Sheep Interior Design suggests installing a tension rod between the chest and the wall to allow for even more hanging space; great idea!

UPPER SHELF & SHELF DIVIDERS

We’ve gone under, now time to go over. Yep, you can use shelves in the space above your hanging clothes for storing accessories or shoes, too. Shelf dividers can keep things upright and easily accessible. 

Though shelves are the best way to store foldable clothes, they can turn into a messy jumble, especially when you keep pulling out items. Marie Kondo, the organizing expert behind the KonMari method, has ways of folding clothes that may seem counterintuitive at first but that work exceptionally well when you master them; check out her show on Netflix and get inspired! 

HAVE A NEW WARDROBE DESIGNED

If your budget allows, and you want to make the most of the space you have in a room rather than just the space in your current wardrobe, think about investing in a bespoke wardrobe which can be tailored to suit your needs and the space limitations of your bedroom.

There are many options for you to consider, such as made to measure wardrobes and alternative storage options that can add a little bohemian chic to your home stylings. However, if you have the cash to spare, you could think about installing built-in wardrobes that have hidden features. 

If you are struggling with your room’s dimensions, you could opt for floating or moveable storage that can be minimised and free up space in your room. You could also declutter your room and take a minimalist approach by adding small items that beautify your space and add a little creative prospective.

You could also look at how you use your wardrobe and look at reducing the clothes you could create needed space by adding storage inside the wardrobe, to make the most of any available space.

OTHER CREATIVE STORAGE SOLUTIONS

  • The corners in your rooms are often wasted. By adding a hanging rod, you can easily create more storage space with little effort or expense. 
  • Seasonal clothing should be stored under your bed trunk until it’s needed again next year. 
  • A shoe organiser has many uses beyond just storing shoes. Roll up bulky items, like jumpers, and stash them away to give you more space in your wardrobe. 
  • Use a portable wardrobe to camouflage clothing in temporary situations, such as when relatives come to stay, or a student comes home for the holidays.  

 

5 WAYS TO MAKE A LITTLE EXTRA CASH

Editorial Team
-
0
5 WAYS TO MAKE A LITTLE EXTRA CASH

…IDEAL for a side hustle or if you’re saving up for something special.

Whether you have a 9-5 job, are a freelancer or student, that necessity for a little extra cash in 2020 is a certainty. Perhaps you’re saving for a house deposit, are expecting a child or simply want to take a weekend away to kick back. When you’re already working hard to make ends meet, it can feel tough to take on more ‘work’.

But making extra cash doesn’t necessarily have to be time consuming or difficult. By being money savvy and thinking cleverly, you can earn some pocket money to see you right this year. With that in mind, here are 5 ways to make a little extra cash, IDEAL for a side hustle or if you’re saving up for something special.

SELL OLD CLOTHES

Plenty of us have more clothes than they need, with old items taking up prime wardrobe real estate whilst simultaneously gathering dust; not a sustainable situation, to be frank. So, why not sell on some of your clothes? There are plenty of different online outlets that you can use such as eBay, Depop or ASOS Marketplace, and branded clothes in a good condition could make a fair amount of money. What’s more, you’ll be contributing to a positive, circular fashion movement rather than adding to demand for new items, which in turn harms our planet.

5 WAYS TO MAKE A LITTLE EXTRA CASH IN 2020

STOCKS AND SHARES

Yep, you need some capital in the first place here, but a great way to make a little extra money on top of your job is by opening stocks and shares ISAs. These are a great way for UK residents to save or invest up to £20,000 tax-efficiently each year, and require minimal effort once they’ve been opened. Don’t expect the kickback to be enormous, but the interest accrued certainly qualifies as pocket money. You can now invest from different providers and platforms online and on app-based services. While there lots of stock apps out there, do your research and ensure that they are reputable.

RENT A ROOM

If you live in a decent-sized property with some empty space, why not rent a room to a lodger? This can be a great little earner, especially if you live in a popular area with plenty of students and young people. Although, come to think of it, if you live in a decent sized property with some empty space for a lodger, you’re probably not in need of pocket money. Oh well. 

SURVEYS

Doing online surveys for money is another simple way to make a bit of extra cash. We should emphasise ‘a bit’ here; there’s no big bucks to be made. But plenty of companies value customer feedback so highly that they’re willing to pay for it, sometimes in cash and sometimes in vouchers or discounters. All you need to do is sign up, create a profile and get surveys to complete. You’ll need to complete loads to make anything qualifying as significant earnings, but every little helps, hey?

SOCIAL MEDIA

Luckily, in our modern, digitised, globalised age there are plenty of ways to make money without leaving the house. If you’re a pro at social media and have a good following, why not utilise your skills and make some extra cash? You can make money from your social media by blogging, promoting products or offering a paid service; just make sure you’re complying with the law in the process. It’s something you can do while on breaks at work, and if you’re online often anyway it won’t feel like much of a chore. 

5 TIPS ON HOW TO COPE WITH A STRESSFUL WORK ENVIRONMENT

Editorial Team
-
0
5 TIPS ON HOW TO COPE WITH A STRESSFUL WORK ENVIRONMENT

…IDEAL for a holistically healthier life.

We hear about work-related stress so often that it’s become normalised. Snowed under a blizzard of documents, answering emails in your sleep, taking work on holiday with you…that is not normal. While it’s probably impossible to eliminate work related stress entirely, there are certainly various ways to control and reduce it. 

Since prolonged stress affects your health in many unpleasant, unforeseen ways, managing it is essential to a happier, healthier life. With that in mind, here are 5 tips on how to cope with a stressful work environment, IDEAL for a holistically healthier life.

BUILD A POSITIVE WORKSPACE 

We cannot control all the aspects of our office life. Indeed, there will always be inane gossip around the water cooler. Tuna will often be put in the office microwave. 5:01pm is guaranteed to have untold significance to you for the rest of your days. But we can at least eliminate a few stressful factors, and add some positive spin, too. 

Sounds a bit dull we know, but as they say, a tidy desk equals a tidy mind. So, de-clutter your workspace, streamline your surfaces, and reap the benefits. Having a tidy environment to work in can make you feel more at ease and can make your brain feel a little less jumbled, too. Ensure that you keep your desk tidy by organising paperwork into the correct folders, clearing rubbish and keeping it free from dirty mugs. You could also add a living plant to your desk as this can help to cleanse the air around you and boost your productivity.

RULES AND BOUNDARIES

Learn to set them, and how to say no, and you’ll find your work-life immeasurably improved. That, or you’ll be sacked. It’s all in how you say it, we think. So, be firm, fair and reasonable when rejecting requests to work late or harder, for instance. Use reason in your reproach, perhaps suggesting that a higher workload will reduce the quality of your work and productivity. Appealing to your manager’s profit margins in such a way is cynical, but sensible. 

GET ACTIVE

Exercise is one of the key elements to living a healthy lifestyle, physically and mentally, and as such, it can have a positive impact on your workplace wellbeing, too. However, if you’re sat at a desk all day (the risks of such a sedentary lifestyle are well documented) it can be difficult to incorporate exercise into your workplace. 

Change up your daily routine, and ask support from your seniors to do the same. You could suggest walking meetings as this can increase your productivity and energy levels. Or, use your lunch break as an opportunity to go for a jog or a walk. If these aren’t viable options, you could aim to exercise before work. Rather than getting public transport or driving, you could walk, cycle or jog to work instead. If that’s implausible time wise, get off the bus or train a stop or two early, and walk the rest of the way. Anything which gets you a little out of breath does you wonders.

YOUR JOB IS NOT YOUR LIFE

We don’t know who needs to hear this, but since you’re reading this article, it’s probably you; your job and its responsibilities do not define you. Character, courage of conviction, staying true to yourself and your word…these should be the things you’re proud of, not the wording on your work contract. Remembering this can alleviate a huge amount of stress you may be feeling about your job.

Building a rich and meaningful personal life and making time – real, valuable time – for loved ones will help prevent negative feelings about work from festering. No, it’s not pleasant to learn that something you’ve been so involved in professionally didn’t go as expected, but you can reduce that sensation of having failed by nurturing meaning in other parts of your life.

STICK TO YOUR VALUES 

Remaining true to yourself can help you survive a toxic work environment and reduce your stress levels. If there’s a toxic person – yep, it’s most likely your boss – encouraging bad behaviour from you, remember your principles. Just like you need good fly killers to keep your porch and garden free of intruders, so you need an imaginary fly swat to bat away the bourgeoisie and keep your feelings towards work harmonious.

That said and joking aside, if your bosses behave in an untoward manner or you witness inappropriate behaviour at work, do make sure you take action, express solidarity and offer support to anyone on the receiving end of this. Check out our tips on ways to deal with conflict at work for more on the subject.

5 IDEAL TIPS ON HOW TO DEAL WITH COMMON PROBLEMS AT THE AIRPORT

Editorial Team
-
0
5 IDEAL TIPS ON HOW TO DEAL WITH COMMON PROBLEMS AT THE AIRPORT

The airport just seems to bring out the worst in us. Elbows are engaged in line for check-in, airline staff are resented for not overlooking your luggage excess of 7kg, and somehow the process of security manages to convince you that you’re carrying so much contraband. Yep, it’s tough to keep your head here. Dealing with issues which may emerge, then, can be difficult. We’re here to help, with these; our 5 IDEAL tips on how to deal with common problems at the airport.

FLIGHT DELAY

Having a flight delayed is every traveller’s nightmare; a collective sigh from the gate and a hasty recalculation of how many hours at the pool you’ll have today. If any at all. All your laid out plans and strategising are now at the mercy of the airline, the skies and the runway, and the resulting wait in the airport is rarely an enjoyable one. You should immediately ask your airline if they can book you on another flight, and if the wait is significant, grant you free access to the priority lounge, too. In the name of mitigating dischord, they’ll likely agree.

At some stage you’ll want to check if you are eligible for compensation, and potentially in the future be able to claim for flight delays. It helps to know your rights in such instances, and the contract of carriage differs from one airline to another; many airlines’ compensation plan only kicks into effect if the delay extends for more than 3 or 4 hours. 

FLIGHT CANCELLATION

A cancellation is an even bigger body blow, but the process of dealing with it is actually similar; first, and before all the other passengers get the same idea, ask if you can be put on a different flight. And similarly to a delayed flight, seek access to those comfy seats in the business lounge with haste. Be aware that making the switch to a new flight with urgency may likely invalidate your claims for reimbursement later down the line.

LEFT LUGGAGE ON PLANES 

Left your camera on the plane before and not realised until you got home? We’ve all done it, and lost some memories in the process. To avoid this, ring the airline as soon as you realise your error; they’ll tell you to call lost property at the airport, but it’s worth ringing them first nonetheless. Annoyingly, the airport’s lost property team may well tell you to contact your airline for further information for items left on board an aircraft; in other words, it’s a merry go round which will leave you dizzy. 

Better to contact First Flight directly, who handle any luggage left on planes for Ryanair, Virgin, Tui, British Airways, Easyjet and Jet2.com, and provide services to Gatwick, Stansted, Luton and all other UK airports.

Call them on 01279 813000 or drop them an email [email protected]. They even have a dedicated division named airlinelostproperty.com where they post updates of lost and found luggage. Be warned; the company only keeps items for three months, after which they auction off your belongings for profit. The game is rigged, guys.

AIRPORT PARKING

If you’ve made the decision to drive to the airport, then stress levels could go either way. Sure, you’ve alleviated yourself of the heavy burden of lifting luggage on busy platforms, but equally, finding a parking space might send your anxiety into overdrive. It can be problematic to locate a snug little space for your wheels on arrival and a whim. Therefore, it’s imperative you book an airport parking space in advance. 

ADVANCE CHECK IN

Budget airlines are rarely that. We’ve all experienced the hidden costs which are added at every rotation of your luggage wheels, lurking somewhere deep in the matrix waiting to catch you out. Unless you want to get hit with a massive extra fee, it’s well wise to use the advance check in option (although the window to do this is deliberately narrow and obstructive). Some airlines, such as Ryanair, charge you £55 per person to check in if you didn’t do so online. Madness, but again, that’s the game.

 

5 OF THE BEST RESTAURANTS IN DUBROVNIK OLD TOWN, CROATIA

Vicky Clifford Sanghad
-
0
5 OF THE BEST RESTAURANTS IN DUBROVNIK OLD TOWN, CROATIA

…IDEAL for your Adriatic adventure.

Legendary Irish playwright George Bernard Shaw definitely had it right when he said ‘the faults of the burglar are qualities of the financier’. But nope, we’re not here to talk about bringing down the capitalist system, that’s for another time. Shaw also said that ‘those who seek paradise on Earth should come to Dubrovnik’. That’s what we’re here to talk about. And more specifically, the walled city which gazes out over the Adriatic Sea, and its old town’s (a UNESCO World Heritage Site) brilliant restaurants. This has to be one of the most romantic places to wine and dine anywhere in Europe, and with that in mind, here are 5 of the best restaurants in Dubrovnik Old Town, Croatia, IDEAL for your Adriatic adventure.

RESTAURANT DUBROVNIK

Just a couple of minute’s stroll from the gorgeous main street of the old town, Stradun, and close to Green Market, too, Restaurant Dubrovnik is one of the city’s defining eateries. That’s in part down to the beautiful terrace setting, and the candlelit, romantic vibe which falls over the floor in the evening. But it’s the food, particularly the fresh stuff from the Adriatic Sea, which pulls the punters in. 

There’s always a cured or marinated fish to start, like smoked eel with red caviar and citrusy mayo, or a ‘Dubrovnik style’ ceviche (local white fish marinated in lemon juice) which is a must order. Follow it up with even more fish, and a great meal is guaranteed. The egregious, energetic owner only enhances this great experience. When visiting Dubrovnik’s old town, this should be your first port of call.

Address: Ul. Svetog Dominika bb, 20000, Dubrovnik, Croatia

RESTAURANT 360

Restaurant 360º is Dubrovnik’s only Michelin starred restaurant, and one of only five in Croatia as a whole. A fantastic, panoramic view (clue’s in the name) of the old port below and Dubrovnik castle behind is a pretty majestic thing to see when you’re eating. If possible, try to bag a seat in the restaurant’s curved terrace (the old town’s battlement); it’s spectacular.

Though the food here is very much ‘modernised’, and the vibe fine dining, there are dues paid to the cuisine and terroir of Dubrovnik. As with the majority of restaurants in the city, seafood is their forte, with Italian influences making any pasta dishes a must order, too. That’s the scallop with fregola pasta for us, then. With a wine cellar boasting more than 6’000 bottles, and prices matching their Michelin tag, this is a place for celebrating. But what a celebration that’ll be.

Address: Ul. Svetog Dominika bb, 20000, Dubrovnik, Croatia

ZUZORI

Another place with a cracking wine list, many of which are regional (Croatian wine is having a real moment right now) is Zuzori. Look for a glass using Plavac Mali (an indigenous grape to the Dalmatian region) to sample what all the fuss is about.

That famous Croatian national pride extends to the name, which honours the avant garde Dubrovnik poet Cvijeta Zuzorić and a menu which is celebratory of the land and sea surrounding. Their octopus black risotto is a signature, but equally fine was a dish of Adriatic bluefin tuna with aubergine. As is obligatory within the old town, try to secure an al fresco dining seat; Zuzori’s are in an attractive alleyway. Nope, that’s not an oxymoron; it’s beautiful. 

Address: Ul. Cvijete Zuzorić 2, 20000, Dubrovnik, Croatia

PROTO FISH

We promise we’ll stop talking about the quality of Dubrovnik’s seafood soon. For now, though, one more restaurant; Proto Fish. This place is traditional, down-to-earth, and no less delicious for it, we think. There’s no attempt at ‘refining’ the classics here, no foams, no frippery, just honest cooking with superb ingredients since 1886 (yep, that long). Oftentimes, great fish deserves such treatment. Start with oysters from nearby Ston, and follow with the catch of the day; in places such as this, it’s best to put your faith in the fishermen. 

Address: Široka ul. 1, 20000, Dubrovnik, Croatia

NISHTA

Okay, we promised; so we’ll finish with a vegetarian place, Nishta. It’s a compact, cosy affair, with outdoor seating in a tight side street, but the food is excellent; an ever changing cast of global meat free dishes. The menu is divided into cooked and raw, with the latter surprisingly excellent; there are wraps and rolls brimming with freshness and bite. A perfect respite from all that protein, or a place you’ll be visiting perennially should you be committed to the plant based. 

Address: Prijeko bb, 20000, Dubrovnik, Croatia

Keep travelling, keep clicking; here are 5 IDEAL travel tips for your holiday in Split, Croatia, perfect for your the next leg of your Adriatic adventure.

 

5 OF THE BEST THINGS TO DO IN MALAGA

Vicky Clifford Sanghad
-
0
5 OF THE BEST THINGS TO DO IN MALAGA

…IDEAL for a holiday of culture, cuisine, sand and sun.

The capital of the Costa del Sol, Malaga is slowly shedding its unfair reputation as a destination for Brits to get sunburnt and sozzled. Now, it’s a town seriously on the up, with a thriving arts scene, glorious architecture, hiking opportunities, a fabulous cuisine and beautiful beaches. Yes please! Though you can still get ‘dos cervezas por favor’ and a great tan in the city, there’s so much more to enjoy if you scratch the surface just a little. With that in mind, here are 5 of the best things to do in Malaga, IDEAL for a holiday of culture, cuisine, sand and sun.

THE PICASSO MUSEUM

The city’s reinvention started here. The Picasso Museum (Museu Picasso Malaga) was built in 2003 and heralded the arrival of a whole new energy in Malaga. The world renowned abstract artist was born in the city, and the Malagueños are rightly proud of their most famous son. There are 300 of Pablo Picasso’s masterpieces here, and a deep dive into his life and what inspired him, too. For art and culture lovers, this is one of the world’s must visit museums. 

ALCAZABA PALACE & ROMAN THEATRE

The Alcazaba Palace is one of the defining structures of the city, fusing Moorish architectural aesthetics with flourishes of Hispanic art and design, all juxtaposed with the Roman amphitheatre next door. Built in the mid 11th century, the citadel is still in remarkably good nick, and is considered the best preserved of its kind in the country. The surrounding gardens and stroll downhill to the theatre through the Courtyard of the Orange Trees is worth the trip alone. 

If you’re up for more of the same, but on an even grander scale, then Granada’s Alhambra is 130km north east of Malaga, eminently doable as a day trip, we think. Consider renting a car from the city centre or choosing car hire Malaga airport when you land in the city. 

SEAFOOD & SWEET WINE

Being on the Costa del Sol, and boasting several miles of pristine coastline looking out over the Mediterranean Sea, Malaga boasts some of the finest seafood in the country. And considering the high repute of Spanish cuisine, we could also say some of world’s best. If you’re an anchovy lover, then the boquerones of the region (fresh or cured) are arguably the most delicious around.

The locals also love to eat espeto (essentially barbequed sardines) by the bucketload; and since trying them in Malaga, we do too. But don’t stop there; the Fritura Malaguena (fried local fish, usually comprising anchovies, squid and red mullet) served anywhere along the beachfront or at the renovated Puerto de Malaga is the definition of superb, fresh ingredients treated with the utmost respect. Wash it all down with a glass of the region’s fantastic fortified wine, D.O Malaga, and soak up some sun. Heaven!

ATARAZANAS MARKET

To truly get a feel for any of the world’s great cities, you should first head for its main market, to see how the locals do and get a feel for the rhythm and flow of the place. Malaga’s Atarazanas Market is certainly no exception to this rule; this market dates back to the 14th century and still has a resolutely ‘old school’ feel about it. It’s a gorgeous building, with a magnificent stained glass window on the rear facade depicting the city set on the hills. Incredible. The food within somehow manages to best it; seasonal fruits and vegetables, charcuterie and tubs on tubs of boquerones en vinagre (pickled anchovies) all rub shoulders. Or should we say fins?

There’s also plenty of tiny tapas bars if you want to make a day of it. Be warned, the market as a whole closes at 3 pm, though some of the bars stay open longer.

HISTORICAL BOTANICAL GARDENS

Malaga has a 24/7 party culture, make no mistake, and sometimes it’s nice – necessary, even – to step out of the city to enjoy a spot of peace and tranquillity. It seems like the city’s Botanical Gardens were made for just that; 8 km north of the city centre, this gorgeous tropical forest of 50 hectares is blessed with flora, fauna and exotic wildlife to boot. The perfect respite after all that sun, seafood and sangria, we think.

If you’re continuing your Southern Spanish sojourn, then check out our tips on the best places to visit in the south of Spain for inspiration.

 

5 TRAVEL TIPS FOR YOUR NEXT EUROSTAR TRIP TO PARIS

Vicky Clifford Sanghad
-
0
5 TRAVEL TIPS FOR YOUR NEXT EUROSTAR TRIP TO PARIS

IDEAL for a quick, convenient weekend getaway.

Though the world is shrinking, and global travel to far flung places ever cheaper and easier, we still think some of the finest holidays lay a little closer to home. Yep, that’s 292 miles to be exact, and two and a half hours. For us, nothing can beat a weekend break in the city of love, lights and le Louvre: Paris. Living in London, we’re blessed with the most simple, savvy way of getting under the sea, but even so (or perhaps because of it) complacency can set in. With that in mind, here are 5 travel tips for your next Eurostar trip to Paris, IDEAL for a quick, convenient weekend getaway.

KEEP STRESS LOW

When comparing taking the Eurostar with flying to Paris, there are a few aspects to take into account. Though the flight is around half the time of the train journey (1 hours 15 minutes in the air compared to 2 hours 30 on the tracks), the time taken enduring airport security, check in, customs and the rest, not to mention travel to one of the more remote London airports, means that in total the travel time door-to-door is preferable on the Eurostar. Departing from central London (St. Pancras) and alighting in Paris city centre, at Gare Du Nord, as well as the convenience and comfort on board the Eurostar, makes the potential extra few euros in ticket price well worth it.

BOOK WELL IN ADVANCE

Speaking of ticket price, fluctuations in Eurostar travel are huge, depending on how far in advance you book. When buying tickets firmly in advance, the train can be just as affordable as a flight across the channel. Indeed, when booking with transport search engine and app Omio, you’ll find a whole host of comparative price ranges, perfectly suited for snagging a bargain. What’s more, when you take the train to Paris with Omio, you can also have a paperless ticket stored on your phone using Apple wallet, meaning no printing is required; a small but important commitment to the environment. Which brings us on to…

BETTER FOR THE ENVIRONMENT 

With the current discussion of our changing climate heating up, we think every travel decision should be made with the commitment to treading a little lighter at the forefront of its thinking. Sure, big business should bear the brunt of responsibility, but the best thing many of us proletariat can do to reduce our carbon footprint is to fly less. Much, much less. A trip on the Eurostar emits 90% less greenhouse gases than the equivalent flight, so when considering your next trip to Europe, bear this in mind.

CENTRE TO CENTRE

As we mentioned earlier, one of the real bonuses of Eurostar travel is that the stations at either end are truly central and in the heart of things. Make the most of this and use it to your advantage by travelling light, and being ready to launch straight into the action when you arrive into Paris. The charming, oh-so-Parisien Canal Saint-Martin and its adjacent stroll is just 10 minutes from Gare du Nord station, and is lined with some cute cafes and eateries if you want to fling yourself head first into the city’s cafe culture.

Should you wish to get stuck in to some seriously fine French cuisine before you even check in to your hotel, then just a two minute walk from the canal is Auberge Pyrenees Cevennes, an authentic inn doing southern French food superbly. Their cassoulet is one of Paris’ most famous. Well, that’s your afternoon’s itinerary written, then.

ONWARDS & UPWARDS

Hey, why stop at Paris? Eurostar travel from London to mainland Europe is set to get bigger and better than ever in April, when direct trains to Amsterdam, both ways, begin. Taking just 3 and a half hours, and with tickets starting as low as €82, we can’t wait to experience the convenience of this new journey.

If you’re planning the same, check out our 10 IDEAL things to do in Amsterdam for some inspiration!

HOW TO COOK THE IDEAL EGG, 5 WAYS

THE IDEAL FOOD TEAM
-
0
HOW TO COOK THE IDEAL EGG, 5 WAYS

Who hasn’t suffered bad luck when sharing stoves with the humble egg at one time or another? We’ve all had that poached egg which couldn’t even walk over the muffin, let alone run. The yellowy yolk of a boiled egg has once been less Simpson, more Incredible Hulk after forgetting to put on the timer. Scrambled should’ve been silky, but instead came out like leather. We’ve even f’ed up fried, and we know you have too. Not to worry. We’re here to banish your huevos hoodoo, to raise the odds of oeuf omnipotence, with these simple tips. IDEAL’s resident Chef Joseph Gann shares his best tips to achieve the IDEAL egg, 5 ways.

Boiled

Fry off Delia, we all know how to boil an egg, you say angrily. It’s surprising, though, how often this simple task goes south. Most know the basic timings (4 minutes for soft-boiled, around 8 for hard) and leave the rest in the hands of the gods. But with so many other factors at play, it’s foolish to trust these vague timings implicitly and expect perfection. A few simple steps should set you right.

Firstly, your pan of water needs to be large and your boil strong, so the introducing of the eggs doesn’t stop the boil in its tracks. Eggs should be at room temperature to make the cooking more predictable and a slotted spoon for entry and exit will likely avoid any shell-based mishaps. Post-boil, a plunge into iced water or a running under the cold tap will stop the egg continuing cooking.

A second school of thought suggests filling a pan with water to the same height as the egg, and no more. Then, bring to the boil with the lid on and once boiling, remove from the heat and set a timer for six minutes. When it goes off, bingo – you have a perfectly runny yolk and set white.

Fried

Of course, the perfect fried egg is a matter of preference, but for the purposes of this piece, we’re talking runny yolk, set white and a touch of the crispy rim for textural contrast. So, take a non-stick frying pan to a medium to high heat and in with a decent knob of butter and a touch of cooking oil to prevent it burning. Crack an egg into a small cup, and when the fat shimmers slightly, add to the pan and reduce to medium. Add a lid so the upper white manages to cook in tandem with the yolk, and occasionally baste, for around two minutes. Use your eyes to know when it’s done to your liking. A couple of flakes of sea salt on the yolk to finish are just the ticket.

Poached

As if to celebrate World Egg Day, The Food Standard’s Agency  have announced that ‘at risk’ groups can now enjoy a runny yolk without fear, and there’s no egg happier about the announcement than our poached friends, for a poached egg without a runny centre is one without any point or purpose.

Of importance is the freshness of the egg, so check by placing it in a pan of cold water. If it stays on its side, it’s fresh; if it points skywards, it’s okay to eat but probably best not to poach; if it floats, encourage its floating to continue towards the bin.

So, get a deep (you don’t want your egg to ever meet the pan’s base, so depth is great) pan of water boiling hard. Break an egg into a small cup. Many people mention vinegar at this stage, but the addition is inconsequential and taste not welcome. Reduce the temperature to medium, take a whisk and swirl. When a ‘vortex’ is created, slide the egg into the middle of the water. You’ll notice the swirling water shapes the egg into the desired spherical finish. Let poach for two and a half minutes (make sure the water isn’t boiling too vigorously, or conversely, too still), then carefully remove with a slotted spoon – you’ll be able to see when it’s done. If to be enjoyed later, refresh in ice cold water.

If you’re cooking a few at a time, then forgo the vortex and poach each egg in cling film.  Simply line a ramekin with some cling film, rubbing a little olive oil on the film so the egg doesn’t stick, crack an egg into it then twist it shut. Same rules apply to the rest of the process.

Scrambled

In many kitchens trialists or new additions to the brigade are asked to make a staff tea of scrambled eggs. It’s a great way to check their grasp of basic kitchen skills; of timing, of patience, of reacting to heat and of correct seasoning.

It’s vital to cook your eggs gently, as nothing but the silkiest finish will do. A bain-marie is ideal for the regulating of heat required, but this method works too: Firstly, add a knob of butter to a heavy-bottomed pan and let it melt on a low heat.

Don’t allow the butter to brown, as the nutty flavour and colour will corrupt the wonderful purity of the eggs. Add a couple of whisked eggs to the pan and slowly mix the butter and eggs together with a spatula. Allow to sit for a few seconds, then stir again. Don’ allow the eggs to catch at all. Season with salt. Repeat this process a few times until you notice a slight setting of the eggs. Take entirely off the egg and stir again.

Bring back to heat, allow to sit, stir, allow to sit, take off the heat, and repeat until your desired consistency has been achieved. Add a touch of cream, crème fraiche or another knob of butter, and mix through, bringing a velvety, creamy finish. A good crack of freshly ground black pepper and some finely chopped chives are the only adornments you should need.

Omelette

An unfussy, expertly cooked omelette is one of life’s great, and easiest, pleasures. You can sex it up with diced tomatoes, peppers, mushroom or ham, but for me, simply egg with a touch of grated gruyere or emmental cheese is perfection. The exterior needs to be set and the middle runny, with the overall mouth feel silky and almost custard like. A non-stick pan is essential.

Put your pan on a low-medium heat, and add a knob of butter. Whisk two eggs in a bowl (don’t whisk them in the pan, it leads to an uneven texture) and add to the pan when the butter has melted. You want silence – no sizzle – as the eggs meet the butter. Season and stir gently and entirely with a flat-ended spatula, making sure you’re making contact with the bottom of the pan and covering 100% of the pan.

Keep the heat low and don’t rush. When a more stable mixture has formed, add a small line of grated cheese down the middle of the circle. Lift up the pan, and if your omelette is able to move slightly as a homogeneous unit, it’s time to remove from the heat entirely. Now, starting at one edge, fold over with your spatula; either in half, or by rolling – the finish is your preference. Job done.

10 IDEAL PANCAKE PLACES IN LONDON

Vicky Clifford Sanghad
-
0
10 IDEAL PANCAKE PLACES IN LONDON

Pancake Day….well that crept up on us. Finding an eatery that sells pancakes in London isn’t hard but finding one worthy of The Day for a batter based banquet is another story. Nope, we won’t settle for bland fillings and apologetic textures today. So, from buttermilk beauties to traditional French crepes, here are 10 IDEAL pancake places in London.

WHERE THE PANCAKES ARE, LONDON BRIDGE

This pancake house in Flat Iron Square says it all in the name. Tucked behind the hustle and bustle of London Bridge and Borough Market,  Where The Pancakes Are takes fluffy to a whole new level. A variety of sweet and savoury buttermilk pancakes is on offer here. A must try is their Dutch Baby  – an oven, American style pancake which is baked and turns out looking something like a Yorkshire pudding. A multicultural affair, then.

IDEAL for: Award winning pancakes
Website:  wherethepancakesare.com

LE MERLIN , HACKNEY

If you’re in the market for satisfyingly savoury galettes or expertly made sweet crepes, then Le Merlin is the place to come – magic happens here, daily. Offering a pancake only menu, this creperie is the real deal and the crepes and galettes are as good as any you’d get in France. If you fancy stepping a little off the beaten path, the sauteed courgettes with goat cheese and a touch of honey is the way to tread. Not content with that? Then there’s the uber Francophile, confit duck with blue cheese sauce, truffle flavoured honey and caramelised onions to try. Berets, hooped black and white jumpers and a necklace of garlic are all available on request.

IDEAL For: Savoury Galettes and Sweet Crepes
Website:www.lemerlin.co.uk

 © La Petite Bretagne 

LA PETITE BRETAGNE, DALSTON/ HAMMERSMITH

Gluten-free pancakes made to order? Yes please. Thanks to the buckwheat flour La Petite Bretagne uses, their galettes are gluten and wheat free. Taking inspiration from the creperies of Brittany, their crêpes are succulent, and light and crispy at the edges – just like a good Breton crêpe should be. These famous French pancakes are commonly enjoyed with a cider in the motherland, and La Petite Bretagne has an excellent range of ciders available.  We love Kerisac pear, which is a clean and crisp cider made from Brittany pears.

IDEAL FOR: Buckwheat Gluten Free Crepes
Website: www.lapetitebretagne.co.uk

BAD EGG, MOORGATE

Originally led by Chef Neil Rankin of Temper fame, Bad Egg has a reputation for unashamedly boozy brunches and we love it. It gets particularly raucous on Saturdays, and as such, children are discouraged – enough said. The American style pancakes with fried chicken, banana and maple syrup are a must try. However, you’d be silly to miss out on other delights like the pulled pork, beans and kimchi on toast, or their breakfast tacos. Come here with lots of friends, order everything (including the pancakes of course) and get merry.

IDEAL FOR: Brunch washed down with lots of bottomless booze
Website: https://badegg.london/

© Bad Egg

MY OLD DUTCH, HOLBORN/KENSINGTON/CHELSEA

For proper Dutch pancakes, this is the place. This is a pancake house with a long history, around in the capital since 1948.  Today My Old Dutch has three locations in London, all serving great pancakes from the continent. We love the the gaudy, savoury offerings here; the ‘bitterballen’, with meatballs and a good kick of mustard; or their ’kassballen’, heavy with deep fried cheese balls, breadcrumbed onion and sour cream. At My Old Dutch it really is a case of go big or go home.

IDEAL For: Dutch Pancakes – obviously
Website: www.myolddutch.com

SENZALA, BRIXTON

This groovy, vibrant creperie is just the spot to dust off a hangover (or to embark on a new one). The crepe choice is extensive and the buckwheat versions divine. Their spicier offerings – such as a crepe of chorizo, avocado and refried beans, served with their made in-house, vicious, wonderful hot chili sauce – are the ace in their suit. The coffee is excellent and the service efficient and kind. It’s a really wonderful place to have brunch, as the lengthy queues snaking around the indoor market will testify to. Warning – this place gets busy! If you’re not lucky enough to get a table, right around the corner at Pop brixton L’Amuse Bouche serve up traditional cheese-smothered crepes and sugary galettes.

Website: www.senzalacreperie.co.uk

Breakfast Pancake | © My Old Dutch

CHEZ LINDSAY, RICHMOND

We at IDEAL are mad for our savoury pancakes, crepes, galettes, the rest. We think cheese, ham and eggs are perfection between the sheets of batter. But, if you’re craving dessert in proper rich, excessive, indulgent French style, then look no further than Chez Lindsay in Richmond, and more specifically, their Crepe Suzette. This is serious stuff and a serious commitment; layers and layers of pancake are topped with a boozy butter of orange zest, cointreau and more booze, before being flambeed for full theatrical effect. You might want to book a taxi home after this one.

IDEAL For: An ultra-indulgent Crepe Suzette
Website: www.chez-lindsay.co.uk

BREAKFAST CLUB

If you’ve ever queued for the pancakes at the Breakfast club, you’ll know how good the are. Drizzled in syrup, piled high and topped with crispy bacon, they are the ultimate American pancakes in London.  Last year they plated up over 928,000 pancakes! Stack ‘em up and you get the equivalent of 30 London Shard buildings.

IDEAL for: The best American pancakes in London.

© Breakfast Club

CHRISTOPHER’S, COVENT GARDEN

This places has a serious reputation for dishing up some of the best American-style food in the capital –  it was the first restaurant in London to specialise in it, after all. The dining experience here is a sophisticated affair, downstairs there’s a Martini bar and upstairs are white linen tables. Every weekend they offer a ‘build your own pancake menu’ which is pretty awesome – make sure you pick the maple-cured bacon, it’s to die for.

IDEAL for: Building your own pancakes.
Website: www.christophersgrill.com

CREPEAFFAIRE, SPITALFIELDS , WIMBLEDON, ISLINGTON

Crêpeaffaire has places up and down the country and with plans to open stores abroad, these days this place is dominating the crêpe scene. It has numerous joints in and around London including Spitalfields, Wimbledon, Islington, Stratford, Chiswick and Shepherd’s Bush, so just like rats, in the capital, it seems you’re never more than ten yards from one. With offerings like ‘Ferrero Rocher Extravagance and Oreo Cookie Opulence’, the menu here is on the sickly sweet side of indulgence. They have a list of savoury crepes, waffles and mini-pancakes, too.

IDEAL For: Sweet Crêpe Lover’s
Website:www.crepeaffaire.com

5 IDEAL STEPS TO A FLIPPING PERFECT PANCAKE DAY

THE IDEAL FOOD TEAM
-
0
5 IDEAL STEPS TO A FLIPPING PERFECT PANCAKE DAY

This Pancake Day don’t be a flop, ditch the packet mix and impress your friends and family with delicious homemade pancakes. Homemade pancakes take minutes to make and are fresher, tastier and simply better for you, so here are 5 IDEAL tips for a flipping perfect Pancake Day from The Arch London.

PICK A PANCAKE STYLE

Almost every country and culture has its own version of pancakes, from a Malaysian ‘Lempeng’ made with banana and coconut, to a French crepe, a fat American pancake stack or classic British pancakes served with sugar and lemon.  The mixture for pancakes differs depending on the country’s readily available ingredients, such as corn in Venezuela, cabbage in Japan and rice in Nepal.  All types of pancakes are relatively easy to make, so why not consider trying some different kinds to spice up your pancake day.

FAT MATTERS

If making traditional English pancakes, make sure you use plenty of fat to achieve that wonderfully crisp finish of only the best kind. If you use oil, then I recommend a vegetable variety, and if you use butter, then clarified works best.

TIMING

Pancakes should only take about 2-3 minutes to cook, but it’s best to ignore the clock and instead trust your instincts (and eye) and check for bubbles on the top of the pancake which means it’s ready to flip over. Make sure not to cook it for much longer than 2-3 minutes though, as the batter could dry out and the much sought after texture will be ruined.

TOPPINGS / FILLINGS

Pancakes are delicious both sweet and savoury, depending on your taste. They go very well with fresh fruit, chocolate and maple syrup, but equally well with ham, cheese and bacon for example. Try using different cheeses such as brie, ricotta, or blue, which all have unique characteristics and melting points and create intrigue and bring personality to your pancakes.

HITTING THE PAN

Don’t just dollop the mixture in with any old kitchen utensil. It’s helpful if you spoon the batter into the pan using a large ladle so it can be poured into the hot pan in one go. As soon as the batter hits the pan, tip it around from side to side to get the base evenly coated with a nice thin layer of batter. Once that’s done, wait for a moment to let the mixture set. Then flip.

THE IDEAL PANCAKE RECIPE

Ingredients

75g – Plain flour

120ml – Full fat milk

Pinch of sugar

Pinch of salt

1 egg

Method:

Put the flour, salt and sugar into a bowl and make a dip in the centre using a spoon. In a separate bowl, whisk the milk and egg together, and then whisk this gradually into the flour mixture. The batter should resemble the consistency of single cream. Some people swear by leaving the mixture to rest for an hour, but I think its fine to use straight away. A heavy non-stick frying pan about 16cm across is best – over a steady medium to high heat.

5 TIPS ON HOW TO CHECK YOUR ROOF FOR DAMAGE AFTER STORM DENNIS

Editorial Team
-
0
5 TIPS ON HOW TO CHECK YOUR ROOF FOR DAMAGE AFTER STORM DENNIS

…IDEAL for homeowners and landlords.

With both Storm Ciara and then Dennis having brought hurricane-force winds of over 90 mph to the UK, the nation’s roofs have been having a poor time of it recently. Flying debris causing dents through to simple slipped tiles, there’s never been a more necessary time to inspect your property for damage than after storms of such magnitude. With that in mind, here are 5 tips on how to check your roof for damage after storms Dennis, IDEAL for homeowners and landlords.

CHECK THE ATTIC FOR LEAKS

While rainwater can find its way into your house from multiple angles, the obvious point of entry is the cracks in the roof. As such, it’s wise to take a quick trip into the attic to identify whether there’s been any water ingress since Ciara and Dennis so rudely announced themselves.

Discolouration and peeling of paints from the ceiling and walls is also a sign of an active leak. If you do not take fast action, it may lead to black mould throughout your home which – if you ever decide to sell – will almost certainly deter potential buyers.

LOOK FOR DEBRIS ON YOUR ROOF

During a storm, the strong winds can blow debris towards your home. This flying debris can form holes in your roof due to a strong impact and may also lead to drainage problems if you do not clear it from the guttering. That said, when inspecting your roof for signs of debris, it’s not a good idea to get up there yourself; instead, get a pair of binoculars, use a ladder to view from the sidelines or call in a professional. There’s no point risking your safety here.

START FROM THE GROUND UP

After the storm, walk around your garden and assess the damages to your property. Do some detective work; if you notice any fallen branches, chances are the roof got a beating from the trees. You may also find pieces of shingles or metallic parts from your chimney, and hail. These indicate that you need to contact a roofing inspector, pronto.

INSPECT THE GUTTERS AND DOWNSPOUTS

Dents and cracks in your gutters are a red flag and could be a sign of roof damage. During the storm, the chunks of hail and strong winds may well have caused plastic guttering to crack. When inspecting your gutters keep an eye out for signs of decay or rust, missing sections of downspouts and gutters, and leaky seams. You should also check for sagging or bends and debris. Clogged drains also put pressure on the gutter fasteners causing more damage, so be aware of this danger, too. 

CONSULT THE PROFESSIONALS

If you are concerned about damage to your roof, be sure to call in a professional rather than tackling a rather risky job on your own. If you don’t know of a good, reputable, tradesperson in your area then we recommend using either ratedpeople.com or checkatrade.com for honest reviews of those in your area.

While we’re on the subject of those pesky storms, check out our tips on the best ways to protect your property from floods.

 

1...257258259...392Page 258 of 392

Company

WHO we are
SAY HELLO
ADVERTISING

Read More

Ideal
Travel
Food & Drink
Lifestyle & Wellbeing

Social

We’re an online destination, IDEAL for your daily dose of all things lifestyle, from travel to wellbeing and everything in between.

Copyright © 2026 IDEAL Magazine