The south coast city of Brighton is many different things to many different people. A place for Pride, pebble skimming, thrift shopping, heavy partying, eccentricity, environmentalism, and a traditional British seaside holiday, all rolled into one, you can be anyone you want to be in this so-called London By Sea.
When it comes to the best restaurants in Brighton and Hove, they are thrilling places full of eclectic tastes, with just about every cuisine, price point and sense of occasion catered for. That said, with cafes and restaurants on just about every corner, separating the good from the great can be tough.
Well, we’ve done the hard work, traversed the lanes and the beaches, and gained several (and lost hundreds of) pounds in the process, to bring you this; our IDEAL 22 rundown of the best restaurants in Brighton.
Bincho Yakitori, Preston Street
Ideal for some of the best yakitori this side of Okinawa…
A bright and lively Brighton road leading down to a pebble beach isn’t exactly the first place you’d expect to find a properly dark and grungy, backstreet Japanese izakaya. But then, this city never ceases to surprise you.
So, here we are; perched at a bar, sipping warm sake, and taking down plate after plate of grilled skewers. Whether the latter is Bincho’s moreish crispy chicken skins, the restaurant’s delectable cubes of pork belly, their chicken hearts, or a simple half cob of sweetcorn, you can be assured that everything off the yakitori section of the menu will have been kissed by coals.
In fact, the restaurant’s name comes from the type of coals used here and in izakayas all over Japan, binchō-tan, which is famed for its ability to burn long and bright, keep temperatures consistent, and not give off any unwanted smoke or odours.
Should you be keen to get stuck into some bits not off the grill, mind, then the specials board can always be relied upon for some treats; the tempura fried sea bream with a dollop of pert seaweed mayo is particularly good.
And once you’re done, the good news is that just opposite Bincho you’ll find one of Brighton’s best cocktail bars, Gung Ho. Kanpai!
Address: 63 Preston St, Brighton and Hove, Brighton BN1 2HE
Website: binchoyakitori.com
Voya, North Road
The most hyped ticket in town right now is without doubt Voya, which sits on a corner of the always happening Brighton artery North Road, not far from the station, in the spot that used to be Oseta Cafe.
That hype, we should say, is not without good reason…
An always dutifully-soundtracked bar that just so happens to serve really, really great, globetrotting food, Voya comes from a trio of well-known local faces, Liam Cotter, JD and Elina Sellings, who are driven by a desire to create a neighbourhood spot that celebrates spontaneous live music and DJ sets, classic cocktails and classy drinks, and street food snacks, all with equal enthusiasm.
Mission accomplished, we think. The vinyl, natural wines and the food menu all rotate regularly, and a sense of singular, idiosyncratic style is already firmly established. It’s just such a lovely space to settle into, the kind you forget to take any photos in because you’re having such a good time, and with an infectious energy almost physically that knocks you back as you sashay through the door like a pissed uncle entering the wedding dancefloor to Summer of ‘69.
Just us, then? Though those decks overlooking the dining room are certainly a welcome feature, we’re here for the food first and foremost. Each month the menu evolves, incorporating seasonal ingredients while maintaining a consistent thread of quality and innovation. Signature dishes like the sweetcorn ribs in fermented habanero butter and the saucy mushroom birria are (hopefully) menu mainstays, but there’s a restless energy to the place which means they might not stick around forever. Not to worry, February’s lamb sheesh with winter tomatoes and pistachio is the best thing we’ve eaten here yet. We’ve got our eye on the saffron arancini next.
The cocktail program at Voya is equally impressive, with top-quality drinks crafted by expert mixologist Cotter. If the paradox of choice isn’t your thing, you’ll be pleased to hear the cocktail list is a compact affair of just four or five carefully composed numbers. A recent Tokyo Collins, featuring gin, sake and a quartet of bittersweet fruits, was complex and invigorating. The second was even more invigorating. The third was…can’t actually recall. We’ve heard great things about the Rum Bread, too, a rich, warming affair given intrigue via miso. Next time, next time…
VOYA is open two long weekends (three nights a time) every month, from 5pm to 11pm, with last food orders at 10:30pm. Owing to its huge popularity, booking ahead is pretty much essential, although some space is left for walk-ins. Your best bet without a reservation is to wander in as late to those last orders as you’d feel comfortable doing so.
Address: 34 North Rd, Brighton and Hove, Brighton BN1 1YB
Instagram: @voya_brighton
64 Degrees, Meeting House Lane
Ideal for fantastic fine-dining without the frippery…
Arguably the city’s most acclaimed restaurant and more than worthy of addition on our rundown of the IDEAL 22 best restaurants in Brighton, 64 Degrees treads the line between fine-dining and frivolous, between refined and rakish perfectly, which feels fitting for the city it calls home.
The restaurant is from chef Michael Bremner, who you may recognise from the BBC’s Great British Menu, on which he achieved great success in 2016. To say that this brought more custom would be flippant though, as it was consistently rammed to the rafters before his two stints on prime time television, and remains just as much so after.
Fitting in just 20 covers and offering a tasting menu-only format, there’s both a precision and a playfulness to the cooking here, whether that’s in the savoury ‘ice cream’ cones sometimes given as an amuse bouche, the miso butter poached cod from a recent tasting menu – a snip at £70 a head – or in the restaurant’s fabulous desserts.
Finish everything off with a 64 Degrees signature, a rum bear gummy, then totter off into The Lanes feeling very well-fed and watered.
Address: 53 Meeting House Ln, Brighton and Hove, Brighton BN1 1HB
Website: 64degrees.co.uk
Read: The best restaurants in The Lanes
The Chilli Pickle, Meeting House Lane
Ideal for inventive takes on the food of the Indian sub-continent…
Not your average neighbourhood curry house, that’s for certain, The Chilli Pickle certainly raises the bar when it comes to British interpretations of street food from the Indian sub-continent.
The cooking here is precise and assertive, with the manipulating of sharp notes (from, amongst others, that namesake pickle) bringing real freshness and vivacity. This is perhaps most apparent in the superb gol gapa from the starters and small plates section, which is lifted to dizzy heights by both tamarind and coriander chutneys.
If you eat meat, you’d be a fool not to order the Nepali Chicken Wings; a cumin and salt rub gives the dish texture, Szechuan pepper creates a lingering, intriguing backnote, and the accompanying chilli sambal is nuanced and complex.
The menu here changes regularly, but if it’s on, a recent addition of beef keema is another must-order; the roasted bone marrow that arrives alongside (scoop, mix and groan) makes it impossibly hard to resist. The tandoori butter chicken, admittedly a safe bet, is, here, pleasingly nimble, with a good dose of lemon juice lightening things up.
We love this place, and judging by the queues, Brighton does too, as do the restaurant inspectors at Michelin, who awarded The Chilli Pickle a Bib Gourmand for several years on the bounce. More importantly, The Chilli Pickle has been part of our IDEAL 22 restaurants for just as long.
Please note that Christmas Eve 2024 saw the restaurant’s final service – cue Nick Cave voice – on Jubilee Street. As of the start of 2025, The Chilli Pickle returned to its original home on Meeting House Lane. The menu remains broadly the same, with many of the old favourites making the journey to the new restaurant intact.
Address: 6-8 Meeting House Ln, Brighton and Hove, Brighton BN1 1HB
Website: thechillipickle.com
Amari, Baker Street
Ideal for Spanish-inspired tapas with Michelin-recognised pedigree…
When former Michelin-starred chef Ian Swainson, once of The Samling and Amarillo (RIP), joined forces with Ali and Mo Razavi (the team behind Halisco and Anakuma) to open this intimate 20-cover Spanish restaurant in late 2024, Brighton’s food scene naturally took notice. So, it turns out, did the Big Red Guide. Just nine weeks after opening, Amari had already secured a coveted spot in the 2025 edition – a testament to the kitchen’s exacting standards and Swainson’s adaptability in hitting his stride quite so soon after landing here on Baker Street.
The menu here is a focused affair of Spanish-inspired small plates designed for sharing, executed with the technical precision you’d expect from Swainson’s fine dining background but delivered in a refreshingly unpretentious setting. This is what the team calls (to be honest, we’ve heard this one a little too often recently) “fun dining rather than fine dining” – a tired but still apt description for both food and vibe here.
The croquetas are a masterclass in the form – sublimely creamy with a delicate crisp shell – while the beetroot salad with Seville orange and sherry vinegar dressing showcases a deft balance of sweet, sharp and earthy notes. Don’t miss the Manchego stuffed manzanilla olives with quince purée, a kind of riff on a gilda that we’ll be stealing for our next dinner party. With that first round of dishes, you’ll want to order the house Botivo Spritz – a non-alcoholic aperitivo with elderflower, orange blossom and tonic (though you can add Cazcabel Reposado tequila if you fancy something stronger).
It’s not all tapas and sharing. Selfish diners who hate to see that roving fork approaching ‘their plate’ will find glory in dishes like the slow-braised Ibérico pork loin with truffled celeriac purée and Amontillado sherry sauce, or the red wine braised rib of beef with chickpeas. The fried Jerusalem artichoke hearts with lemon oil are perhaps are favourite thing on the menu, providing a vegetable-forward option that’s no less enjoyable, and a flatulence bordering on the troubling.
With Swainson’s partner Justyna Maria Ciurus, formerly of Hove’s renowned Little Fish Market (appearing a little later on this list, by the way), leading the front-of-house team, the service is pitch perfect, too. Book ahead – with just 20 covers and a rapidly growing reputation, Amari is set to be one of the city’s most sought-after tables for some time to come.
Address: 15 Baker St, Brighton BN1 4JN
Instagram: @amaribrighton
Alberta’s at The Windmill, Upper North Street
Ideal for Brighton’s best fried chicken and much more besides…
Scottish chef Ali Munro – formerly of Wild Flor, another of our IDEAL 22 – has been leading something of a quiet revolution with his Alberta’s brand since its lockdown inception. With the noble aim of changing the face of fast food in his adopted home of Brighton, Munro has gained something of a cult following for his stacked, sumptuous sandos and indulgent, globe-trotting menu of things deep-fried and ribald.
Yep, this is food designed to be enjoyed with beer, so when we heard that, following an acclaimed run of pop-ups across the city, Alberta’s was opening in our favourite neighbourhood backstreet boozer The Windmill last year, we were knocking down the door (and the pints) before the first popcorn chicken had even left the pass.
During the week, those glorious sandos take centre stage on that pass, with fillings generously piled into Alberta’s pillowy, rich Japanese milk subs. Our go-to on the current menu is the aubergine katsu, whose curry sauce accompaniment is that kind of glossy, viscous number that is just so satisfying. A cabbage slaw cuts through the noise.
At the weekend (well, on Sundays) it’s all about Alberta’s already iconic roast, with just about everyone ordering the Deep South inspired, deep-fried whole chicken. This beautiful bird arrives golden from frier, with a crisscross of Dijon mustard-spiked mayo spunked across its breasts. Alongside, a thick, glossy gravy, charred whole cobs of sweetcorn, and an umami-heavy cauliflower cheese. Phwoar. Serving two or three for £24 a person, do be aware that this guy needs to be pre-ordered by 5pm on the Thursday prior to the Sunday.
Oh, and the best bit? Absolutely nowhere on the menu does Alberta’s bill its food as ‘dirty’. There’s a trend we need doing away with – this is just delicious, indulgent food from a true master of his craft.
Address: 69 Upper N St, Brighton and Hove, Brighton BN1 3FL
Website: thewindmillbrighton.com
Read: The best Sunday roasts in Brighton
Easy Tiger, Upper North Street
Ideal for Desi Pub nirvana…
Another hugely popular backstreet boozer/chef residency that makes our list of the best restaurants in Brighton is Easy Tiger at the Hampton, a pub that’s, incidentally, a one minute walk from the Windmill. Yep, Brightonians are getting seriously spoiled here!
Easy Tiger is a riff on the Great British tradition of the desi pub, where curries and pints combine to beautiful effect. The restaurant is helmed by Chef Sabu Joseph, who brings his extensive experience and passion for authentic Indian cuisine to the table.
Originally from Kerala in southern India, Sabu has had a distinguished cooking career in both Brighton and London, doing time at Brighton’s two most acclaimed Indian restaurants The Chilli Pickle and The Curry Leaf Cafe (now sadly closed, RIP), as well as a stint at the five star Jumeirah Carlton Tower Hotel in central London. Yep, that’s some serious pedigree, and it shows in Easy Tiger’s enticing, easygoing rundown of Indian streetfood classics, the perfect accompaniment to one of the locally brewed IPA beers on tap at the Hampton, a proper local boozer that has been tastefully updated while retaining its authentic charm.
Do not miss out on the Kerala Fried Chicken, a crispy boneless chicken thigh coated in garlic, ginger, spices and rice flour, before being hard fried ‘till crispy. Could there be a better combination in the world than a basket of these and a pint of Cloak and Dagger Hazy Pale? We certainly haven’t found it.
Address: 57 Upper N St, Brighton and Hove, Brighton BN1 3FH
Website: easytigerbrighton.com
Fatto a Mano, North Laines
Ideal for spot on Neapolitan pizzas…
Nine years after the inaugural Fatto a Mano opened on London Road, the team now boast two more pizzerias in Hove and the North Laines, and a further two in London, in Covent Garden and King’s Cross. With each branch (yep, we’ve visited them all) seemingly packed every day of the week, world domination seems the only next logical step.
Wood fired within the requisite 90 seconds at the requisite 450°C, Fatto a Mano’s pizzas are pillowy affairs. Give that canotto a prod and watch it bounce back up at you. That response promises a beautifully digestible dough, and so the pizzas here deliver it. Toppings are – on the most part – refined and reverential, with just a handful of the freshest ingredients treated sympathetically. The margherita buffalo is the finest realisation of this humble vision; a light, natural pizza that sings of simplicity.
We say ‘on the most part’ as there are a couple of more divisive pizzas in the lower reaches of Fatto’s menu. The lasagna pizza, it should be said, has split the Brighton crowd since its addition to the menu late last year. Some have cried heresy. Others have stuffed it into their faces with abandon. We fall very much in the latter camp, with the smattering of ragu well judged in its restraint, leading to a pizza that’s nowhere near as heavy as it sounds.
The name translates as ‘handmade’ in Italian, and that’s certainly the vibe here; everything is made from scratch and with love, and it shows. Even if pizza isn’t your thing, Fatto has some excellent starters and sides to keep the picky eaters satisfied; their nduja arancini, in particular, truly hit the spot.
Though all three Brighton and Hove branches are excellent, we’ve chosen the North Laines outpost for our IDEAL 22, as it’s close to the station, and super convivial. Of course, the London Road and Hove versions are ace, too.
Address: 25 Gloucester Rd, Brighton and Hove, Brighton BN1 4AQ
Website: fattoamanopizza.com
Little Fish Market, Upper Market Street
Ideal for upmarket eats on Upper Market street…
Consistently named as Brighton’s best restaurant in local and national lists, though actually in Hove, chef and owner Duncan Ray has created a glorious homage to everything seafood in this small but sophisticated 20 cover restaurant. Be warned; it’s purely a dinner affair, Tuesday to Saturday, and you’ll need to book well in advance to secure a coveted seat, but the effort is well worth it.
That’s because it’s only the finest, freshest fish, sourced as locally as possible and cooked with the respect it deserves. It’s a no choice tasting at around the £85 mark, but the price tag is fair; this is a set-menu, several hour affair offering a tour of some of Britain’s very finest seafood. And if you’d like to sample the cooking here at a more approachable price tag, then the LFM has recently announced a three course lunch menu, priced at an eminently reasonable £35 a head. A proud owner of 3 AA rosettes, a Michelin star still eludes them, much to the chagrin of regulars.
And though the restaurant specialises in fish, do keep your eye out for the occasional ‘Little Meat Market’ events, where chef Ray cooks a menu of – you guessed it – meat dishes with his usual elegance and precision.
Address: 10 Upper Market St, Brighton and Hove, Hove BN3 1AS
Website: thelittlefishmarket.co.uk
Read: Where to eat the best seafood in Brighton and Hove
Wild Flor, Church Road
Ideal for confident, classic French cookery in the heart of Hove…
Wild Flor is one of the most acclaimed (relatively) recent additions to Brighton and Hove’s thriving culinary scene. Settling into an evening with their confident, classic French cookery and superb wine list is one of Brighton’s biggest treats; you’ll always leave squiffy and extremely well-fed.
In a city somewhat in thrall to ‘casual’ dining, it’s so refreshing to settle into a more serious spot, which has recently changed to a straightforward a la carte offering, with starters keenly priced in the early teens, and mains not topping £30.
On our last visit, we were particularly enamoured with a dish of rabbit loin, wrapped in wild garlic and gently pink, which was served with a medley of spring veg that still had plenty of bite, its mustard and hogweed dressing pulling everything together. Even better, golden sweetbreads that pulled off the tricky balancing act of being both crisp and tender within, sat beautifully with a pool of glossy chicken jus and the first of the season’s asparagus (yes, it was a while ago!). I don’t know about you, but spring has only truly arrived when the toilet smells of sulphur.
For the pescetarians around the table, gorgeously pert salt cod agnolotti with a sharp, lemon-spiked emulsion and sourdough pangrattato hit the high notes, too.
Wild Flor are also currently offering an winter set menu which is laughably good value at £22 for two or £25 for three courses. Treat yourself to the trio, as it would be criminal to miss out on the restaurant’s pastry work, the section cooking with a breezy conviction and generosity more in tune with a Paris patisserie or the bouchons of Lyon than a Hove thoroughfare. Emblematic of this sensibility and keeping with the seasonality of Wild Flor’s cooking, a spiced pear served with hazelnuts and a stout custard sounds absurdly good as that Brighton chill begins to blow.
Address: 42 Church Rd, Brighton and Hove, Hove BN3 2FN
Website: wildflor.com
Cin Cin, Western Road
Ideal for the best pasta in the city…
Though you can’t walk for more than the length of a fettuccine in London without stumbling into a pasta bar, in Brighton & Hove you’ll be much harder pressed to find a place slinging freshly rolled strands of the good stuff.
In fact, to our mind, Cin Cin are the premier pasta purveyors here, and a more than capable match for any of London’s top pasta restaurants (in 2021, Cin Cin decided to test this theory, and their Fitzrovia branch opened to immediate national acclaim).
Though the restaurant’s original location in Brighton’s North Laines (and the London outpost) has now closed, the newer, the larger branch on Western Road, just seconds before you reach Church Road, is just as delicious.
Here, a horseshoe counter and a handful of barstools overlook Cin Cin’s open kitchen, where seasonal small plates, fresh pasta dishes, and a couple of grilled bits are lovingly prepared in full view of the diners. This is dinner and a show, Hove style, and if your dinner starts with an order of the restaurant’s ever-changing, always-popular arancino (brown crab on our last visit), followed by a pasta dish from the special’s blackboard, you’re sure to be calling for an encore.
Fortunately, Cin Cin’s desserts are respondent to the seasons and always stellar – whether it’s a festive panettone bread and butter pudding with marmalade ice cream or a summery Amalfi lemon tart, there’s no chance you’re leaving disappointed. The restaurant retained their Bib Gourmand award at the 2025 Michelin ceremony, a testament to their continued class and consistency.
Address: 60 Western Rd, Brighton and Hove, Hove BN3 1JD
Website: cincin.co.uk
Read: The best Italian restaurants in Brighton
Plateau, Bartholomews
Ideal for natural wine, good times, and small plates of poise and precision…
Another belter with a blackboard, Plateau is all about pouring up the city’s best and most thoughtful selection of low-intervention wines. They just happen to serve some pretty special sharing plates made with seasonal ingredients from in and around Sussex of a largely French persuasion to complement their natty juice.
Their bread, pâté, rillettes, cheeses and pickles are particularly fine with a glass of the good stuff, but Plateau also have a light touch with fish, which is always welcome so close to the coast. On our last visit, a dish of hake, barbecued until the skin was pockmarked, came served austerely with leeks and hazelnuts; it was beautiful.
For something a little heartier but with a sense of playfulness in its soul, wild venison pierogi with fermented chilli is technically pitch-perfect, the dumplings having the much-sought after bounce, and the iron-rich venison’s flavour shining through. You also can’t go wrong with the unctuous beef tartare which is always on their ever changing seasonal menu for good reason.
All in all, Plateau is an effortlessly stylish and hip place to hang out, and with the recent addition of a few tables spilling out onto the street, is now even closer in style to a classic Parisian wine bar. Last year, it was added to the Good Food Guide, with inspectors reporting that ”for more than a decade, Plateau has been the place in Brighton for natural wines and inventive cocktails. While that still holds true, it’s now firmly established as one of the best places for creative small plates too.”
We couldn’t agree more.
Address: 1 Bartholomews, Brighton and Hove, Brighton BN1 1HG
Website: plateaubrighton.co.uk
Read: Where to eat French food in Brighton
Burnt Orange, Middle Street
Ideal for savouring the flavour of the grill in every bite…
Pitched as a ‘a grownup hangout for Brighton’, Burnt Orange is the third restaurant from local restaurateur Razak Helala, who also presides over the Coal Shed and the Salt Room (also on this list).
The restaurant has garnered many plaudits in its four years of trading, in the form of a glowing review from a national newspaper, a Bib Gourmand award from the Michelin Guide, which they retained for the 2025 edition, and, more recently, the title of Brighton’s Best Restaurant at the BRAVO Awards just last month.
The Michelin Bib bit indicates ‘good value and good quality’, and in terms of Burnt Orange, these rather prosaic, automated descriptors do the restaurant a disservice. The quality of the output, led by a huge wood fired oven and grill, is fantastic, with the menu taking on a vaguely Middle Eastern bent. Charred flatbreads, grilled prawns with herb Zhug, fire-roasted chermoula monkfish, smoked lamb shoulder cigars…. If there’s a word that indicates the wood-fired grill has been used, it’s on this menu.
The restaurant used to do a fine weekend brunch, too, further extending their welcome to the people of the city. And as everyone knows, the way to a Brightonian’s heart is through brunch. Though the dedicated brunch menu has now gone, Burnt Orange opens at midday and some of the flat bread and dip combos are decidedly brunch-y, if you’re keen to pretend it isn’t lunch.
Oh, and they mix a darn good cocktail, too…
Address: 59 Middle St, Brighton and Hove, Brighton BN1 1AL
Website: burnt-orange.co.uk
Read: The best cocktail bars in Brighton
Embers, Meeting House Lane
Ideal for a menu seasoned skilfully with smoke…
A restaurant in the Lanes that specialises in wood fire cooking with a vaguely Middle Eastern bent to proceedings (Zhoug? Check. Labneh? Check. Dukhah? Check) and some truly excellent cocktails? With Burnt Orange just around the corner and only a paragraph previous, Brighton’s culinary cognoscenti might be forgiven for wondering whether this was all strictly necessary when Embers opened in 2023.
But scratch the surface just a little and you’ll find a very different proposition here, and one that’s refreshingly unique from its peers in close proximity. The work of two well known faces on the Brighton culinary scene, ex-terre à terre head chef Dave Marrow and former chef-patron of Isaac At, Isaac Bartlett-Copeland, here everything is cooked in a specially designed mutli-rack grill which sits pretty in the centre of the dining room, bringing a touch of theatre to proceedings as its glowing embers crackle and flare up as fat and glaze drip invitingly.
It’s one fiery hell of a statement, the grill’s racks constantly being manipulated by a soot-covered chef, all controlled by a pulley mechanism in the style of Etxebarri. The huge stack of logs under the pass only serve to hammer the point home.
All of this would be a little performative if the food didn’t taste thoroughly seasoned by wood, smoke and fire, but at Embers, there’s a genuinely masterful control of the flame, and this is reflected in some truly stunning dishes, the best of which are big sharers, billed ‘centrepiece dishes’. An apt epiphet, as the smoked spatchcock chicken (there’s grilled brill or mushroom parfait, too) arrives splayed and smouldering, very much making the table its bed whilst the phones come out for a photoshoot. Tear off a leg – properly blistered and burnished from those embers – drag it through the throbbing, fluorescent honey and mustard mayo, and get all caveman about things.
Embers is closed on Mondays and Tuesdays.
Website: embersbrighton.co.uk
Address: 42 Meeting House Ln, Brighton and Hove, Brighton BN1 1HB
Terre à terre, East Street
Ideal for the best vegetarian food in the city…
It feels patronising – perverse, even – to spend a paragraph or two introducing the idea of terre à terre, such is the stalwart status of the restaurant in this city. A Brighton institution serving the good stuff since the early 90s, terre à terre is arguably the premier dining spot for vegetarians in Brighton, if not the country, its menu eclectic and its vibe lively.
Though the restaurant name translates as ‘down to earth’, the only thing grounding the menu here is the vegetarian part; inspiration is drawn from all corners of the globe, with plenty of heft and punch to the dishes.
In fact, it sells terre à terre short to give it the ol’ ‘’you don’t even miss meat’’ line. You’ll eat very well here, however you define your dietary choices. Sure, the menu descriptors are pretty verbose, sometimes running into a paragraph of prose, but the flavours boast remarkable clarity and comfort.
We’ve written more about terre à terre in our roundup of the best vegetarian and vegan restaurants in Brighton. Do check it out sometime.
Address: 71 East St, Brighton, Brighton and Hove
Website: terreaterre.co.uk
The Salt Room, Kings Road
Ideal for a taste of the sea in spirited, sophisticated surrounds…
The Salt Room’s website claims it as ‘Brighton’s best seafood restaurant’; a bold claim, indeed, but it’s not far off. Part of a group of four – The Coal Shed in Brighton and one of the same name in London, as well as the aforementioned Burnt Orange – this is a place which ticks all the boxes for great fish cookery; sustainable sourcing and simplicity. The menu resists the urge to globe-trot, and, this time, we think that’s welcome.
It’s a surprisingly cavernous space with a good buzz and young, enthusiastic staff. The restaurant is compartmentalised neatly and cleverly, with lots of different spaces and areas helping the buzz carry through the restaurant without being acoustically intrusive.
Anyway, we’re here to talk about fish, right? The grill is used liberally and it’s all the better for it; good news for the whole fish destined to be blistered and burnished on it. Saying that, perhaps the best thing on the menu is the fish tempura with a tartare sauce flecked with seaweed; as saline and savoury as it sounds. A shared surfboard comes brimming with grilled and steamed prawns, squid, scallops and more, and the aioli alongside, whilst a little loose, is seriously good.
Interestingly, The Salt Room are now doing BYOB Mondays, with corkage just £5. A fine excuse to indulge in some superb seafood cookery, we think!
Address: 106 Kings Rd, Brighton and Hove, Brighton BN1 2FU
Website: saltroom-restaurant.co.uk
Nanninella, Preston Street
Ideal for ridiculously good Neapolitan pizza and the warmest of welcomes…
Nanninella has been through many guises in its 5 years on Preston Street. From authentic Neapolitan pizzeria to takeaway-only operation, then a post-COVID pannini peddler all the way to its current iteration, back to where it all started in a full 360 as cyclical as a pizza, to being a traditional trattoria that focused primarily on pizza.
What’s remained true and consistent this whole time is the quality of the food at Nanninella (not to mention the reliably warm welcome from Sergio and family), with premium, imported Italian ingredients shining through in everything they do.
The pizzas are gold-standard; blistered, burnished and traditional, just as it should be. The vibe inside, all brightly coloured tiles and a view into the hot glow of the pizza oven, frames a hospitable, enjoyable place to spend time. What’s more, the staff are lovely. Our favourite pizza here – and in the whole of Brighton, in fact – is the provola e pepe, which uses smoked mozzarella and freshly ground black pepper to great effect. Any pizza featuring their fresh burrata is equally wonderful. Put quite simply, Nanninella is our favourite pizza restaurant in Brighton.
Address: 26 Preston St, Brighton and Hove, Brighton BN1 2HN
Website: nanninellapizzeria.co.uk
Petit Pois, The Lanes
Ideal for a Gallic gastronomic getaway in Brighton…
Unashamedly Gallic, Petit Pois is arguably the number one purveyor of traditional French fare in the city, and one of Brighton’s best restaurants, period.
Expect, then, to be wowed by snails swimming in a pungent pool of garlic and parsley butter, followed by the famous fisherman’s stew bouillabaisse, here replete with fish, shellfish and even sea lettuce from surrounding Sussex waters.
Whilst seafood certainly feels like the right thing to do considering Petit Pois is just a pebble’s skim away from Brighton beach, our favourite dish here comes from the ‘Légumes’ section of the menu, in the form of baked Crottin du Perigord. This mini-wheel of goat’s cheese is baked until gooey and served with a salad of beetroot and candied walnuts high on the sweet notes as a perfect counterpoint to the potent cheese. It’s a smartly judged, confident salad in keeping with the poise of the restaurant as a whole.
With a popular Sunday lunch menu and an extensive wine list, no wonder Petit Pois is one of Brighton’s best-loved neighbourhood French restaurants.
Address: 70 Ship St, Brighton and Hove, Brighton BN1 1AE
Website: petitpoisbrighton.co.uk
Palmito, Western Road
Ideal for spice driven, continent spanning food…
To say that the opening of Palmito felt brave would be something of an understatement. Not content with setting up shop in the tough economic climate of mid-2022, the restaurant opted to do so in a space that estate agents would charitably call ‘cosy’, on a nondescript stretch of Brighton and Hove’s Western Road. They also elected to serve a menu not much tried and tested in this part of town; a kind of fusion between the coastal cuisines of India and Ecuador.
To say the risk paid off would be something of an understatement. That shoebox dining room is packed out from the moment the doors swing open at 5pm on Tuesday until Saturday’s last orders at 11pm.
Perhaps it should come as no surprise that Palmito has been a roaring success, the chef-owners here have both spent time at revered Brighton restaurants the Chilli Pickle (also on this list, of course) and Easy Tiger, and there’s a similar breezy charm to proceedings here, with the shellfish dishes particularly good.
For such a small restaurant, Palmito is already making big waves on the Brighton shore; the restaurant has already earned a glowing national review in The Times, and an entry in the most recent additions of both the Good Food and Michelin guides.
Interestingly, chef Kanthi, one of the main brains behind Palmito, has recently opened The Spice Circuit Kitchen in Hove, a small chef’s table that features homegrown recipes from South India and Sri Lanka. We can’t wait to check it out!
Address: 16 Western Rd, Brighton and Hove, Hove BN3 1AE
Website: palmito.co.uk
Tutto, Marlborough Place
Ideal for expertly cooked Italian food from everyone’s favourite Brighton restaurant group…
Tutto, the modern Italian restaurant that’s part of Brighton’s all conquering Black Rock restaurant group (Burnt Orange and the Salt Room from this list are also in that roster) felt like a sho-in for success from the start.
But things didn’t quite go according to plan, with building delays and issues with the overall vision of the restaurant leading to an opening that was more fits-and-starts than firing-on-all-cylinders.
Fortunately for the pasta-loving throngs of Brighton and Hove, things have picked up considerably since those early jitters, with Tutto now cooking a freshly configured menu with confidence and precision. Unsurprisingly for a place in such close proximity to the sea, the restaurant has a wicked way with fish, the woodfired gamberi rossi with paprika the kind of dish that feels so right in late summer, ditto the grilled sardines with fried bread and salsa verde.
The theme continues into the pasta courses; a bowl of pert agnolotti filled with a keenly diced mix of lobster, crab and scallop, served swimming in a rusty bisque, is spectacularly good.
Finish with Tutto’s chocolate and hazelnut torte, served with maraschino cherries and vanilla ice cream, which has become something of a signature dish here, and, in our view, is the ideal end to this – or any – meal.
Address: 20 – 22 Marlborough Pl, Brighton and Hove, Brighton BN1 1UB
Website: tutto-restaurant.co.uk
Taquitos Casa Azul, Brighton Open Market, Marshall’s Row
Ideal for Brighton’s best tacos…
For great independent vibes in a city some fear is losing its soul to chains, a visit to Brighton’s Open Market, tucked away off London Road, is a must.
While you’re here, it’s pretty much obligatory to duck into Taquitos Casa Azul, a family-run joint led by local hero Gabriel Gutierrez, and tuck into some truly superlative tacos, freshly pressed and adorned with delicately spiced, deliciously spicy shredded pork cochinita or chicken tinga. Pull up a pew at their sole table outside the shopfront and get stuck in.
Oh, and before you settle that bill, do not miss out on Gutierrez’s Salsa Chipotle which is sold on the shelves directly to the left of the till. Heady with hibiscus and dried apricot – you’ll be hooked. We add it to everything now; incredible stuff, indeed.
Address: Open Market, 21 Marshalls Row, Brighton and Hove, Brighton BN1 4JU
Website: casazul.co.uk
☎ 01273019302
Bonsai Plant Kitchen, Baker Street
We end Brighton’s IDEAL 22 restaurants at Bonsai Plant Kitchen, the work of Dom Sheriff and Amy Bennett, who met while working at Brighton vegetarian institution Food for Friends. With Amy’s background as a head pastry chef and Dom’s experience as head chef, the pair decided to combine their culinary talents and passion for vegan cuisine to create Bonsai Plant Kitchen, an imaginative plant-based restaurant whose menu is broadly South East Asian inspired and always super exciting to eat.
Rave reviews and accolades have followed, including a recent glowing write-up in the Guardian, and an award of The Best Vegan Food in the city at the BRAVOs, Brighton’s premier restaurant awards.
A huge part of the draw here is the cooking-over-coals philosophy that drives things forward, with several of the dishes cooked on a Binchotan grill. Accordingly, there’s a suave smokiness running through proceedings, whether that’s in the sweet potato skewers doused in miso butter, lime juice and wisps of parmesan, or the barbecued napa cabbage that arrives properly, comprehensively blackened. All of this would be overkill in the wrong hands, but here, those campfire flavours are perfectly poised. The restaurant’s excellent selection of pickles help things along and lighten the mood nicely.
The cocktails are fantastic here too, with all syrups and infusions created in house, a veritable celebration of ingredients preserved at their peak. We love it.
Address: 44-45 Baker St, Brighton and Hove, Brighton BN1 4JN
Website: bonsaiplantkitchen.co.uk
And with that, we’re done exploring Brighton and Hove’s best restaurants. It might be time for a sit down after all that! Or, maybe an ice cream, seeing as we’re by the sea. Here’s a guide to the best ice cream in Brighton and Hove. Mine’s a blueberry and ricotta!
