There’s something deeply satisfying about making your own syrups. Perhaps it’s the alchemical transformation of sugar and water into something infinitely more interesting, or maybe it’s simply the pleasure of having a row of jewel-coloured bottles in your cupboard, ready to elevate everything from morning coffee to evening cocktails. Whatever the appeal, homemade syrups are remarkably simple to create, keep for ages, and make genuinely thoughtful gifts.
The basic principle is always the same: dissolve sugar in liquid, add flavouring, and bottle. But within that simple framework lies an extraordinary range of possibilities. Here are our favourite syrups to make at home.
Simple Syrup (With Variations)
Let’s start with the foundation: simple syrup. Despite its name, this is anything but basic in terms of usefulness. Equal parts sugar and water, heated until the sugar dissolves, then cooled. That’s it. But this blank canvas is where things get interesting.
The standard ratio is 1:1 by volume – say, 200ml water to 200g caster sugar – which gives you a syrup that’s ideal for cocktails and iced coffee. For a richer syrup that won’t dilute drinks quite as much, try a 2:1 sugar-to-water ratio instead.
Once you’ve mastered the basic recipe, the variations are endless. Add a few sprigs of fresh herbs (rosemary, thyme, and basil all work beautifully), strips of citrus peel, or whole spices like cardamom pods or star anise whilst the syrup is still warm. Leave to infuse for at least an hour before straining into a syrup bottle.
A vanilla simple syrup – made by splitting a vanilla pod and scraping the seeds into the sugar mixture – transforms even instant coffee into something rather special. But what else can you do with syrup?
Fruit Syrups
This is where homemade syrups truly come into their own. Shop-bought fruit syrups often taste artificial and cloying; homemade versions capture the genuine essence of whatever fruit you’re using. They’re brilliant for using up a glut of berries, turning slightly past-their-best stone fruit into something glorious, or preserving the flavour of seasonal produce.
The method is straightforward: combine equal weights of fruit and sugar with just enough water to prevent burning (usually about 100ml per 500g fruit). Simmer gently until the fruit breaks down completely – this usually takes about 20 minutes – then strain through a fine sieve or muslin, pressing gently to extract as much liquid as possible without forcing through any pulp.
Strawberry and raspberry syrups are classics for a reason, but don’t overlook less obvious options. Rhubarb makes a gorgeously tart syrup that’s spectacular in gin and tonics. Blackcurrant creates something intensely flavoured that’s perfect drizzled over vanilla ice cream. Even citrus works wonderfully – a blood orange syrup is a thing of beauty.
Ginger Syrup
If you’re only going to make one syrup from this list, make it ginger. It’s phenomenally versatile – equally at home in a Dark and Stormy as it is stirred into porridge or drizzled over yoghurt – and the homemade version has a fresh, zingy quality that bears no resemblance to the artificial ginger flavouring you find in commercial products.
Peel and thinly slice about 200g of fresh ginger (no need to be too precious about this; rough slices are fine), then simmer with 400ml water and 400g sugar for about 30 minutes until the ginger is tender and the syrup has thickened slightly. Strain, cool, and bottle. The leftover candied ginger pieces, incidentally, are delicious – either eaten as they are or dipped in dark chocolate.
For extra complexity, add a stick of cinnamon or a few cardamom pods whilst simmering. A squeeze of fresh lemon juice at the end brightens the whole thing beautifully.
Salted Caramel Syrup
Technically more of a sauce than a syrup, but we’re including it because it’s absolutely worth making and the principle is similar enough. Unlike other syrups on this list, caramel requires a bit more attention and confidence, but the results are genuinely spectacular.
You’ll need 175g light soft brown sugar, 50g salted butter (cut into cubes), 300ml double cream, and a good pinch of sea salt flakes. Heat the sugar in a heavy-bottomed pan over medium heat, stirring constantly until it melts and turns a deep amber colour. Remove from heat and carefully add the butter (it will bubble dramatically), stirring until incorporated. Pour in the cream, still stirring, then add the salt.
Return to a low heat and stir for another minute or two until completely smooth. This keeps in the fridge for weeks, though it rarely lasts that long. It’s transformative on ice cream, pancakes, or stirred into coffee.
Elderflower Cordial
Yes, we know – cordial versus syrup, what’s the difference? Honestly, the definitions are murky at best. Cordials are traditionally diluted before drinking whilst syrups are used neat, but the preparation method is identical and you can use this undiluted just like any other syrup. We’re including it because it’s too good to leave out over a technicality.
The brief window when elderflowers are in bloom – usually late May and early June – is one of the kitchen calendar’s most anticipated moments. Making elderflower cordial captures that fleeting season in a bottle, and the process couldn’t be simpler.
You’ll need about 25 elderflower heads, picked on a dry day when they’re fully open and smelling their most fragrant. Give them a gentle shake to remove any insects, but don’t wash them – you’ll lose much of the pollen that carries the flavour. Place them in a large bowl with the zest of 2 lemons and 2 oranges, plus their juice.
Dissolve 1.5kg sugar in 1.5 litres of boiling water, pour over the flowers and citrus, and add 75g citric acid. Cover and leave to infuse for 24 hours, giving it an occasional stir. Strain through muslin, bottle, and keep in the fridge. Violet glass bottles are particularly good for elderflower cordial as they protect the delicate flavours from light degradation. Diluted with cold sparkling water, this is British summer in a glass. Diluted with cold sparkling water, this is British summer in a glass.
Coffee Syrup
For those who prefer their morning coffee iced, or who want to elevate desserts with genuine coffee flavour rather than powdery instant granules, coffee syrup is invaluable. Unlike coffee itself, which loses its freshness within hours, coffee syrup keeps for weeks and maintains its deep, complex flavour.
Make a strong batch of coffee using your preferred method – about 500ml should do it. Whilst still hot, stir in 400g sugar until completely dissolved. For added richness, a splash of vanilla extract works wonderfully here. Allow to cool completely before bottling.
This is brilliant for making quick iced coffees (just add milk and ice), flavouring buttercream, or even drizzled over vanilla ice cream for an affogato-style dessert without the bother of making fresh espresso. It’s great over pancakes and in an espresso martini too.
Tomato & Basil Syrup
Stay with us here. A tomato syrup sounds bizarre until you remember that tomatoes are technically fruit, and that the combination of their natural umami sweetness with sugar creates something genuinely extraordinary.
This is brilliant drizzled over burrata or fresh mozzarella, whisked into salad dressings, or used as an unexpected cocktail ingredient – it makes a Bloody Mary that’s simultaneously familiar and completely revelatory.
Start with about 500g ripe tomatoes (the sweeter and more flavourful, the better – this is the time to use those end-of-summer specimens). Roughly chop them and simmer with 300g sugar and 100ml water for about 30 minutes until completely broken down. Add a large bunch of fresh basil and remove from heat, leaving it to infuse for at least an hour.
Strain through muslin or a fine sieve, pressing gently to extract maximum liquid without forcing through any pulp or seeds. The result should be a clear, coral-coloured syrup with an intense tomato-basil flavour that’s both sweet and savoury. A splash of good balsamic vinegar at the end adds complexity and balances the sweetness beautifully.
Chilli & Lime Syrup
Because not all syrups need to be sweet. Well, this one is sweet, but it’s got a fiery kick that makes it surprisingly versatile. It’s spectacular in margaritas, brilliant brushed over grilled chicken or fish, and even works drizzled over mango or pineapple.
Combine 400ml water, 400g sugar, the zest and juice of 4 limes, and 2-3 red chillies (sliced lengthways, seeds and all if you’re brave) in a pan. Simmer until the sugar dissolves, then remove from heat and leave to infuse for at least an hour. The longer you leave it, the more heat will develop, so taste as you go and strain when it reaches your preferred level of fieriness.
This keeps for months in the fridge and adds instant interest to countless dishes. Try it in a gin and tonic for a drink that’s simultaneously refreshing and warming, or use it to make a quick sweet chilli dipping sauce by mixing with a little rice vinegar and fish sauce.
All of these syrups will keep for at least a month in the fridge, often considerably longer – the high sugar content acts as a natural preservative. Always use sterilised bottles (run them through a hot dishwasher cycle, or wash thoroughly and dry in a low oven), and make sure your syrups are completely cool before bottling.
If you notice any cloudiness, off smells, or mould developing, discard and make a fresh batch. But stored properly, these syrups are remarkably stable. In fact, many actually improve after a week or so as the flavours meld and develop.
The Bottom Line
The beauty of making your own syrups is that once you understand the basic principle, you can experiment endlessly. Lavender, rose, cucumber, even tomato – if you can imagine it, you can probably make a syrup from it. And unlike so many kitchen projects that seem like a good idea but quickly become a chore, syrup-making remains genuinely useful. These aren’t bottles that will languish at the back of the cupboard; they’re everyday ingredients that will transform the ordinary into something rather special.
Steaming bowls of pho are everywhere in Hanoi. That’s no exaggeration; you will genuinely see the steam rising off a bowl as you move with the traffic on your Honda Wave, vapours competing with exhaust fumes, the two intermingling for a smell that’s unmistakably Hanoian.
All walks of life hunch over a bowl here. On stools, at the side of the road, in shophouses, or simply lent against their bike or a tree, enjoying noodles – your businessman, school kid, xe om driver, teacher and health worker all just one wrong slurp away from a splattered shirt. There’s something democratising, levelling, about pulling a slippery tangle of noodles up to your lips, make no mistake…
The pho in Hanoi, where it all started, differs from its Southern sister somewhat. The Saigon style sees the bowls heaped with herbs, including Thai basil and sprouts, its bolder broth punctuated with a pronounced sweetness that’s enhanced further by sliced red onion. The northern version, on the other hand, is low on embellishment and frippery, proudly austere and distinctly savoury – not sweet – and all the more delicious for it, we think. Even coriander sprigs or bean sprouts will be viewed with suspicion, a Hanoi pho usually adorned only with slices of the green part of a spring onion.
Diners customise their pho to taste. A measured dose of lime enlivens the broth. The pickled garlic vinegar brings sweetness and piquancy. Fresh slices of red chill give fruitiness and a sharp, pleasing heat, though don’t add too much; you’ll often see folk here dexterously poking out the seeds of the chilli into a tissue so they don’t overpower the broth with capsicum heat. You’d do well to follow suit.
A dash of homemade hot sauce is optional – many don’t, we do, often halfway through the bowl, to refresh and replenish, to make things feel brand new again.
However you enjoy your pho, enjoy it with quay – the only necessary accompaniment to pho – which is, in taste akin to a savoury doughnut, and, in appearance, a golden brown dog bone. It takes on the flavour of the soup perfectly, retaining its crunch whilst soaking up the broth. For some reason, the thought of this crispy quay, bathed in pho broth, is the first time we’ve genuinely started salivating whilst writing this. Maybe it’s some kind of Pavlov/dog bone thing…
…Anyway, since pho contains a fairly strict, concise set of ingredients — a deeply layered broth, a protein, be it quickly boiled beef or poached chicken, rice noodles and a handful of herbs and green onions, the dish’s success lies in the details; in the tenderness of the protein, the verve, depth and lightness of the broth, and the chef’s deft but delicate layering of the bowl.
We’ve only included the bowls where those details shine through with utter clarity. So, without further ado, wipe down your chopsticks, shine your spoon and dig into our roundup of where to find the best pho in Hanoi.
Where To Eat The Best Pho Bo (Beef Noodle Soup) In Hanoi
Hanoi-style beef pho – phở bò – is the gorgeous, nourishing Vietnamese noodle soup of sliced beef and bone broth, the latter flavoured with star anise and cloves for a subtle, ever so slight hint of spice. Here’s where to find the best beef pho in Hanoi…
Pho Ly Quoc Su, Hoan Kiem (Old Quarter)
Ideal for perhaps Hanoi’s best bowl of pho bo…
If you’re looking for the best pho in the Old Quarter, Hanoi, Vietnam…the world, then you’ve quite possibly found it. The wild popularity of Pho Ly Quoc Su (the one on actual Ly Quoc Su street – more of that in a minute) means that you’ll likely have to wait a while or – heaven forbid – share your table with other tourists for tucking in, but the exemplary bowl of pho bo on offer here is well worth the wait and/or the awkwardness of accidentally splashing your broth over your table companions. Those northern noodles are slippery things, no doubt about it.
Here the service is brusque and efficient, the beef always fresh and tender. The chefs (visible through a glass partition constantly ladling bowls of the good stuff) work quickly, meaning you won’t have to wait long for your soup once you’ve taken a seat.
Once you’ve settled in, ordering by numbers is easy, with menus boasting English translations placed under the glass surface of every table, visible to all. For a newcomer, the different types of beef pho can be a little bewildering, but really, there is one order that stands out above all others…
…Yep, we’re massive devotees of the tai gau version, which sees fatty, long-braised brisket and slices of raw beef sharing the bowl. Here, the brisket is thinly sliced and tender, with its mellow, yellow fat gently melting into the broth, causing those all-important globules to dapple the soup’s service.
That broth itself is on the lighter side, just a little cloudy (as it should be), and refreshing, savoury and obscenely moreish. The rice noodles are slippery and have the right bite, as in, not much bite at all. Add a little of Pho LQS’s homemade chilli sauce and a dash of the liquid from their pickled garlic, and luxuriate in an absolutely gold standard version of the national dish.
*Do be aware that there are many, many imitators across the city, operating under the same name and with the same standout orange facade. The only true Pho Ly Quoc Su in terms of sky high standards is found on – perhaps unsurprisingly – Ly Quoc Su street.*
Ideal for the widely acknowledged number one beef pho on the planet…
You know all that stuff we just said about Pho Ly Quoc Su being the finest bowl of pho bo in the world? Park that, as Pho Gia Truyen on Bat Dan Street (just around the corner, in fact!) is perhaps even better.
The obvious move here is to try both versions, with the two streets only a five minute stroll apart. You won’t miss Pho Bat Dan (as most people call it), as the snaking queue of hungry locals stands testament to the quality of the bowls within this little family run shop. Service is cursory on a good day, and you’ll need to juggle a boiling hot bowl of soup while you jostle for a stool, but genuinely, honestly and with truth, it is worth it.
By IndreJeg via Canva
You’ll see the beef briskets hanging in the doorframe (there is no window here – the shophouse opens fully out onto the street), their hulking frames swaying enticingly on their hooks, their fat shimmering enticingly. There are only three options; tai, tai nam, or chin, which is rare beef, rare beef and braised flank, and braised brisket, respectively.
Our heart lies in the latter camp with the pho bo chin, all to get a taste of those swinging briskets. It’s a deeper, richer broth than Pho LQS, perhaps better suited to Hanoi’s surprisingly chilly winters, whilst the one at Ly Quoc Su is more of a summery affair. Anyway, enough of the now tired comparisons – both bowls are the finest versions of beef pho you’ll find anywhere in Hanoi. And, by rights then, the world. Get here early; they’re often sold out and shop shut up by midday.
Ideal Tip: If you want some dessert, head to Xoi Che Ba Thin (1 Bat Dan street) two minutes down the road and have some chè. Gorgeously sweet and syrupy, it’s refreshing, replenishing stuff.
Ideal for Michelin-recognised northern pho with a focus on rare beef cuts…
The name translates as ‘Baldy Khoi’s Pho’ – a shiny nod to owner Khoi’s hairstyle, or lack thereof – but there’s nothing tongue-in-cheek about what this 30-year-old operation has achieved. A Bib Gourmand holder on a street with some of the stiffest pho bo competition in the world, it’s a place that counts former Vietnamese national football team coach Park Hang-seo and several players as regulars. In a city where pho allegiances run as deep as football loyalties, that feels like a serious seal of approval.
There are elements here that genuinely set Pho Khoi Hoi apart. First, there’s the loi rua (beef heel muscle) – a cut that’s mildly sweet and slightly chewy in a pleasant, al dente way, yet breaks apart with just a touch more pressure for a lovely mouthfeel. The other signature is gau gion (crispy brisket), which gets simmered for three hours before being machine-sliced to ensure even thinness. The golden, crispy fat paired with the yielding meat is quite simply a joy to eat.
Crucially, the beef here is sliced to order rather than pre-cut, using the kind of meat slicer you’d see a teenager manning dangerously at your local Waitrose, which keeps things fresh and preserves the natural sweetness.
The broth itself is clean, clear and gently sweet with a subtle aroma, markedly different from the more robust Nam Dinh style. This is northern pho done properly: restrained, balanced, allowing the quality of individual components to register. Those individual elements include whole spring onions curled invitingly in ‘come hither’ formation in your bowl. Having softened in the broth, they slip down real easily.
Pho Khoi Hoi has moved several times over its three decades – from Hang Bong to Phung Hung to Lan Ong, finally settling on Hang Vai in 2004. The space isn’t grand, but it’s tidy and functional. It opens at 6am and runs until 9pm, serving over 1,000 bowls daily during peak periods. Seating is limited, and queues form early, particularly for the loi, which often sells out by mid-morning.
The location on Hang Vai is significant – this stretch of around 100 metres is home to two Michelin Bib Gourmand pho spots, with neighbour Pho Lam receiving the same recognition in 2025 (Pho Bat Dan is just 250 metres around the corner, too!). Each has its loyalists, but Khoi Hoi’s is the better bowl, for us.
Pho Hang Trong, or ‘back alley pho’ as we like to call it, is the kind of place that feels like a well-kept secret, even though it’s anything but. You’ll find this pho shop tucked away in the Old Quarter between a cafe and a souvenir shop, just where it belongs.
On our first visit, we were so confused as to where it was, an elderly gent approached us and simply asked “pho?” before ushering us down the dark alleyway between those two shops. Once you’re shrouded in darkness, head for the narrow flight of stairs which opens up into a family living room of Ms. Minh, and you’ll find Pho Hang Trong. It’s a belter.
This unassuming, tiny shrine to pho seats roughly 12 people. The walls are adorned with faded pictures of relatives. Take your shoes off and grab a seat. It’s only open for a select few hours a day and closes at around 8pm or when they’ve sold out, which is often much earlier. There’s only one thing on the menu, and all you’ve got to do as you enter is state the number of bowls you want. Simple.
It’s the kind of pho joint where locals and savvy travellers come together, all slurping in careful, quiet reverence. The broth is a masterclass in balance, simmered for hours to achieve a depth of flavour that can only come from years of perfecting the recipe. It’s rich and aromatic, with just the right amount of spice to keep things interesting. The noodles are perfectly cooked, with a satisfying chew that pairs beautifully with the tender slices of beef.
The decor is minimalistic, with low slung blue plastic tables and even closer-to-the-ground plastic stools. That’s okay; you can really get your face into the bowls, and your lovely white shirt is protected from the inevitable backsplash.
This isn’t a place you linger in after you’re done; luxuriate in that pho, sure, but then move on and let someone else have a go.
Ideal for a happy-go-lucky pho that stays open late…
Vui’ means joy or cheerful in Vietnamese, and this happy-go-lucky pho certainly does put a smile on our faces and a spring in our steps. The atmosphere at Pho Vui is lively, with the sounds of clinking bowls and animated conversation filling the air – the kind of place where you can lose yourself in the moment, savouring each spoonful of pho as the world goes by.
The merit of a good pho lives or dies on the quality of its broth, and the broth at Pho Vui is excellent, a real peppery little number that’s got plenty of unctuous mouthfeel from beef bones that have been cooked low and slow until they release their marrow.
Just around the corner from Hanoi’s rowdy Bia Hoi Corner and Ta Hien street, its main strip of backpacker bars, Pho Vui stays open until 1am, ready for revellers looking to soak up the beer and perhaps even wring out one more from their evening.
Mr. Nguyen Trong Thin – the so-called ‘pho artisan’ – made this restaurant famous through a special pho technique that he perfected in the late 1970s, one which is now known as ‘pho tai lan’ all across Vietnam.
At Pho Thin on Lo Duc Street, that method sees beef quickly stir-fried with ginger, onions and garlic, before the contents of the wok are poured into a bowl of soup and noodles. As a result, the broth is slightly thicker and more cloudy than elsewhere, and humming with umami and wok hei in the process. Honselty, it looks (and tastes) quite close to an onion gravy. There’s a shit load of chives to freshen things up.
Like many of the best phos in Hanoi, you’ll see copycat shophouses all over the city; a quick search on Google reveals dozens of places with the name ‘Pho Thin’, many of which pale in comparison to the inaugural restaurant.
Bu HoaiPT via Canva
Interestingly, some are actually affiliated with the original Pho Thin. At these joints, the chef-in-place has been trained by Mr Thin, and the man himself will regularly, unexpectedly come to check that they are doing things right, franchise-style. One has even opened in Melbourne, and another in Indonesia. However, we’d definitely stick with the original Lo Duc outpost here; often imitated, never duplicated, and all that.
Do be warned; Pho Thin Lo Duc gets rammed; it’s not a spacious dining room, even during quieter times, and due to its popularity, there aren’t, well, quieter times. That said, if you’re looking to enjoy a pho thin in comfortable surroundings, a collaboration between the main man and luxury resort Vinpearl’s head chefs has led to Pho Thin Vinpearl – or ‘skyscraper Pho’ – at Vinpearl Luxury Landmark 81. While we can’t vouch for the pho here, having never tried it, it’s certainly an interesting proposition.
Wander down Trung Yen, which is considered one of Hanoi’s most famous culinary alleys, and you’ll find Pho Suong. At the helm is Ms. Nguyen Tuyet Lan, a third generation cook continuing the family business of serving up properly satisfying, nourishing beef pho.
Pho is usually a family business in Vietnam, and the best of the best pho joints have – on the most part – been around for decades. In the case of Ms. Nguyen Tuyet Lan’s family, her father originally roamed the Old Quarter selling pho back in the 1930s. His operation was nicknamed ‘blue shirt Chinese pho’ because of the colour shirt he wore, helping Mr. Nguyen (or, Mr Blue Shirt) become well known throughout Hanoi.
Laurence Taylor from Getty Images
In 1986, his children opened up Pho Suong using the recipe her father passed down, cementing his legacy in the process. Today, Pho Suong is still, undeniably, one of the best pho purveyors in Hanoi, famous for its light and gently sweet broth.
The family recipe sees beef bones simmered for 15 hours, with ginger and fish sauce intensifying the flavour. Interestingly, the cooks here – just as Mr. Blue Shirt did a century ago – forgo the usual cinnamon and star anise, resulting in a lighter broth that’s so refreshing on a particularly humid Hanoi day.
After you’ve finished your meal, stroll down Dinh Liet street (home to one of our favourite banh mi in Hanoi, incidentally) past the souvenir and art stores and walk your meal off with a loop around picture-perfect Hoan Kiem lake. Do as we do and get an ice cream for dessert from one of the many stalls lining the lake!
Ideal for one of the most attractive pho shops in the city…
The Pho Suong dynasty have since spread their wings further. Following on from the patriarch’s success, the Nguyen family have opened another pho shop in Mai Hac De, up in Hanoi’s Hai Ba Trung district. Indeed, about the success and subsequent ubiquity, the owner says – almost laments, to be honest – on Pho Suong Co Muoi’s Facebook page, that “the image of the blue-shirted Chinese street vendor carrying noodle soup probably became a part of the memories of every child of the capital”.
Nguyen Thi Muoi, who was one of the original siblings to open the first Pho Suong restaurant in Hanoi’s Old Quarter, runs operations here. She says that “pho is said to be the ‘business card’ of Vietnamese people, and Pho Suong Co Muoi has preserved the soul and symbol of the country’s cuisine to the fullest.” We couldn’t agree more.
We love this second branch of Pho Suong for its light and airy space and delicious quay. With wooden panelling and tables, a gorgeous tiled floor and light yellow walls, it’s one of the most attractive pho shops in the city. The pho bo sot vang (a riff on pho using a wine-spiked broth) is something of a speciality.
It’s a truism for so many street food recommendations across the planet – that the ‘best’ pad Thai in Bangkok, the ‘best’ pizza in Naples, or the ‘best’ tacos el pastor in CDMX is just, well, the closest one to your house.
The one that, whilst perhaps not knowing your name, certainly knows your usual order, your favourite seat, and whether you’ve put on weight or not since your last visit.
Spicy Pho Bay, in Hanoi’s increasingly swanky West Lake, was our local pho shop for years, and it’s a darn good bowl if you’re up in this next of the woods, taking in the scenery.
Ignore the signage, which clearly depicts a stereotypical Italian chef (possibly off the Simpsons), chef’s kiss fingers and all. Instead, be drawn in by the huge vats of bubbling broth that seem to obstruct the doorway, pulling off the admirable feet of both enticing you in and blocking your entrance. Slalom through, settle in, savouring the aromas of star anise and charred ginger when you do, and gear up for a nourishing bowl of the good stuff.
Alongside the usual rundown of slowcooked, ultra fatty brisket, slices of rare steak, braised flank, and even our old friend ‘thin’, Spicy Pho Bay also do an excellent pho xao; that is, stirfried pho noodles – crisp and charred and singing of wok hei – with plenty of dark green leaves, slices of beef and a pleasingly gloopy gravy. Anoint it with the signature house chilli sauce and enjoy.
This modest establishment just off the western edge of Hoan Kiem Lake has caught our attention for a particularly heartwarming reason. Here, you’ll find more than just steaming bowls of pho – you’ll discover a beautiful tradition of community care through their ‘phở treo’ (suspended pho) system.
Images via @tuean.14bk
Similar to Naples’ centuries-old ‘caffè sospeso’ tradition, customers can pre-purchase bowls of pho for those who might not be able to afford a meal. A simple sign keeps track of these acts of anonymous kindness, counting the number of suspended bowls available to anyone in need. It’s a reminder that sometimes the best flavour in a bowl of pho isn’t the broth or the tender meat – it’s the warmth of human connection.
If you’re in the area and feeling generous, consider paying a bowl forward. After all, sharing food has always been at the heart of Vietnamese culture.
*Pho is traditionally a breakfast dish and pretty much all of the shops on this list open from early until sold out. Many won’t stay open much past lunch, which ends at around 2pm. A couple of the spots on our list of the best pho in Hanoi do stay open late into the night, though it’s always a little unpredictable in Hanoi. Always check Google’s opening hours, but do not put 100% faith in that information.
Every bowl on our list clocks in at between 50’000 and 100’000 VND (between £1.50 and £3). Regardless, all are absurdly good value for the skill, effort and heritage involved in making them.*
Routinely named as the world’s best salad, som tam is one of the best recognised dishes in the Thai food canon and eaten all over the country in different forms, guises and levels of pugency. Green papaya, although not essential to qualify as a som tam, is usually the basis of the dish, along with a spicy, sweet, salty and sour dressing.
To be pounded to order, this sharp, assertive dish is beloved of Bangkokians and as such, can be found on most streets in the city. Want the best version? Well, we’re more than happy to narrow down the options to just the best, with this; our 9 of the best places to eat som tam in Bangkok.
Zao Ekkamai
If you’re at all online in Bangkok, you’ll no doubt have seen Zao’s lycopene-flush cubes of watermelon adorning your Instagram feed in the last year. Dressed in the restaurant’s funky yet refined pla ra (fermented fish sauce) and sprinkled with fragrant ground roasted rice, it’s a dish designed to smooth the edges of a balmy day in Bangkok, both refreshing and invigorating in equal measure.
But don’t let that dish’s ubiquity take away from the superlative range of som tam served at this trailblazing nu-Issan joint. These are truly some of the best papaya salads we’ve had in Bangkok, Ubon or anywhere else for that matter, chef Eve Palasak’s gently innovative touch never detracting from the soul of a satisfying plate of som tam.
Go for the tam pa, roughly hewn and given heft via hoy cherry, hairy eggplant and other textural, pleasingly bitter delights. And do not leave without trying the exemplary pla som – fish fermented until pleasingly sour, here wrapped in a banana leaf, skewered and grilled. It’s a salty, smoky, piquant treat that we’re still getting our head around!
Here you’ll find Michelin-starred Haoma rubbing shoulders with the celebrated Roman trattoria Appia (among our favourite Italian restaurants in the city) as well as the acclaimed Ministry of Crab and Thaan Charcoal Cooking.
Further down the road, world famous Gaggan is still doing his groundbreaking thing, with its excellent sibling restaurant Ms. Maria and Mr. Singh on the floor above arguably even more enticing.
With Michelin stars and global names dotted along the road, you’d be concerned that there may not be room for a humble Isaan restaurant, but Baan E-sarn Muangyos has been delighting the punch-drunk punters of Sukhumvit for as long as we can remember.
Here, the som tam is roughly shredded in the true North Eastern style, the dressings are funky, and the vibe boisterous – the restaurant doesn’t shut its doors until 4am. Accordingly, expect to see the good and the great of the Bangkok restaurant scene dining here once service is over.
There are 29 different types – at the time of writing – of som tam at this wildly popular Sathon joint (though other branches in the city exist, this is our favourite).
When you enter – or, even as you approach in fact – the ubiquitous chorus of pounding pok poks indicates you’ve arrived. Go for a salted duck egg version, or one paired with sweet pork and kanom jim noodles.
High levels of spice are guaranteed, so make sure sticky rice is to hand. Harmonious som tam accompaniments like grilled meats and laap are served with skill, too.
There’s a temptation to begin this entry with an aside about Laab Ubon being ‘made famous by Dua Lipa’, the British superstar having recently dined here whilst in town for her sellout show at the Impact Arena, as part of her Radical Optimism world tour. But that would be to suggest that Laab Ubon wasn’t already famous.
With its sprawling dining room and equally sprawling opening hours, it’s amazing that the place manages to always be full, but that’s testament to the satisfying spread of Isaan classics available at Laab Ubon. Don’t be fooled by the name; you’re not here for the eponymous dish only. There’s always a good range of som tam, both in North Eastern and Bangkok styles, as well as grilled chicken, salt-crusted fish and so much more.
Though the actual som tam isn’t the best version in Bangkok (or indeed, on our list) the vibe at Laab Ubon is unparalleled, whether you roll in at 5pm or 4am. Hey, you could do both – for a late lunch and a late dinner. Or, you could even call the latter breakfast!
Somtum Der’s New York sister restaurant made big news in 2016 by winning a Michelin star, then losing it (reduced to a Bib Gourmand) the following year. The original is in Silom, and was awarded a Michelin plate in Bangkok’s inaugural guide.
The room is bright and airy, with an always occupied mezzanine and youthful vibe perfect for sinking a few singhas and enjoying the Northern Eastern hospitality. The place has the feel of a fast food joint, in menu design and speed of service, but as a place for entry level som tam, it’s perfect.
We’re perhaps even more enamoured with the restaurant’s Phra Nakhon outpost, where you can sit up on the roof, with views of Wat Arun shimmering under the stars.
Yes, the title promises fried chicken first and foremost, but you can’t come to Bangkok and not eat the classic chicken and green papaya salad combo. Soi Polo Chicken is reputedly one of the city’s finest at this dream team, which, when paired with sticky rice, is known affectionately as ‘the holy trinity’.
Their birds are fried to a crispy skinned finish, seasoned generously and served with three dipping (another holy trinity) sauces to complement. The best of their papaya salads comes with salted, dried baby shrimps and crabs given a similar treatment. The meal-deal is completed with a much needed ice-cold lager. It’s a cracking option if you’re on budget, and a place we’ve been back to more times than we’re proud to mention.
As a general rule, ‘Thai’ or ‘Bangkok’ versions of som tam tend to be sweeter, with renditions which hail from the Northeast of Thailand (Isaan) or Laos leaning towards the pungent and with minimal sugar.
Phed Phed proudly falls into the latter camp, serving up uncompromisingly spicy, insanely delicious food from the country’s north east. This, it is said, is where som tam originated, making the journey over the border from neighbouring Laos. Fermented fish sauce (nam pla ra) and a rougher chop of papaya indicate you have yourself an Isaan version, and at Phed Phed, the som tam Isaan is as good as it comes.
Stay for a whole host of other amazing dishes, but do reserve in advance; this place is seriously popular with locals and walking in will only lead to disappointment.
When speaking of the perfect, quick Thai lunch, the ‘holy trinity’ is often mentioned; sticky rice, grilled chicken, and of course, som tam. Lay Lao in Bangkok’s hip Ari district provides all three. Being a restaurant with links to the seafood mecca of Hua Hin, many of the som tams have a pleasing shellfish bent; there’s a black crab,dried clam and squid version which notches high on both the saline and satisfying levels.
The ‘Queen of Som Tam’ has earned her culinary crown at this Silom Issan salad and grill shop with super fiery som tams made out front and good vibes within. It’s always full at lunch, a hugely popular spot for office workers, so go there at 11am or 2pm to avoid the rush.
This is real deal Lao leaning som tam with fermented fish sauce and other delicious accoutrements of the region like paddy crab and apple snails. Ordering ain’t easy, as the menu is a do-it-yourself checklist only in Thai, but the staff are super friendly and more than willing to help. A must visit.
As a long, looming winter begins to shift into sharper focus, spare a thought for the over-65s. Those cherished visits from family and friends and trips out which bring so much colour to the day can become less frequent during the colder months.
Though the winter months can be challenging, the elderly can still take control of their fitness, even if staying mostly indoors and out of the cold. To help improve balance and muscle mass, and fight off cardiovascular decline, here are 10 ideas for the elderly to keep fit in winter.
Gentle Stretches
According to the NHS Inform, adults aged over 65 should “do 150 minutes (2 hours and 30 minutes) of moderate intensity activity a week”.
Firstly, then, let’s look at that flexibility, which can suffer as we age and become less active. Keeping moving and nimble is so important for bone and muscle health, and the good news is that a few simple stretches each day is all it takes.
Consider participating in a yoga for the elderly class online, which will help with both flexibility and balance, in turn reducing the risk of a fall. Doing so will also encourage a sense of community and socialising, which can be beneficial during the winter months.
Alternatively, you can try a few seated yoga poses and stretches on your own time. A simple sky stretch, fingers interlocked and palms facing upwards, can relieve stress, whilst a seated shoulder squeeze – fingers are again interlocked but this time, your energy is focused on pushing down and behind your back, arms at a 45-degree angle to the floor and palms facing downwards – also helps to iron out a few kinks.
Stop The Sitting
An increasingly sedentary lifestyle is a threat to all age groups, and the elderly are certainly no exception. Indeed, the WHO declared at the start of the millennium that “physical inactivity is a leading cause of disease and disability”.
This, it seems, is particularly applicable to the elderly, with Senior Lifestyle magazine cautioning that “relevant to the older adult population is the fact that decreased hip flexibility, a problem associated with sitting disease, is one of the most common factors in falls in the elderly”.
It’s vital, then, that seniors make an effort to get up and active. Two great ways to encourage this is firstly, by setting regular reminders – via an alarm clock, by using a Smart Home Hub, or on a phone – to have a short walk around the house or even standing for a few moments, to break up the monotony of the day. And, secondly, to invest in a pedometer to keep track of just how sedentary or active your day has been.
Those who suffer from decreased mobility can still benefit from chalking up the steps. If inclined, ascending-based walking is too difficult, fear not; firstly, mobility assistance around the home isn’t perhaps as prohibitively expensive as first assumed, making your home more accessible and reducing the risk of falls and injury which will of course impede your fitness. And rest assured, walking on the spot still brings benefits, if that’s all you can manage.
Get Into The Garden
An important part of staying fit and healthy is getting outside, and the garden provides a perfect opportunity for gentle exercise throughout the winter months.
While winter can feel like an unappealing, gloomy time to be in the garden, there’s much to be done. From clearing up leaves to deadheading and pruning summer-flowering shrubs, winter gardening can do wonders for our fitness, improving dexterity and strength, muscle mass and aerobic endurance, not to mention its mental health benefits.
Walking around the garden is another wonderful way to keep fit and get some much needed vitamin D in winter. However, walking the same path throughout the winter could really take a toll on the lawn. Consider laying a mulch or gravel path or hiring a landscape gardener to lay some paving stones. Keep accessibility in mind here, too, and make the necessary changes you need so you can get the most out of your garden this winter.
Finally, there’s also lots of hardy vegetables that you can grow in the colder seasons. Not only does a winter allotment patch in the garden keep you fit, it means you’ll eat more vegetables which will contribute to your overall fitness. Some would call that a double whammy.
The experts over at Country File have created this month by month winter gardening guide, do check it out here.
Personal Training For Seniors
For those seeking more structured guidance and motivation, working with a personal trainer who specialises in senior fitness can be transformative. A qualified personal trainer experienced in working with older adults can design bespoke exercise programmes that account for individual mobility levels, health conditions, and fitness goals.
These one-to-one sessions, whether in-person or virtual, offer the accountability and expert supervision that many seniors find invaluable. A personal trainer can ensure proper form to prevent injury, gradually increase intensity as fitness improves, and provide that crucial encouragement when motivation wanes. They can also adapt exercises on the spot based on how you’re feeling on any given day, making adjustments for energy levels or any niggles you might be experiencing.
Many trainers now offer packages specifically tailored for the elderly, incorporating elements of strength training, balance work, and cardiovascular exercise. Some are even willing to conduct sessions in your home, which is particularly appealing during the winter months when venturing out in inclement weather might feel daunting. This brings professional expertise directly to you, eliminating concerns about travel whilst still maintaining that vital human connection and expert guidance that can make all the difference to your winter fitness routine.
Whether at a local gym or in the comfort of your own home, investing in personal training can provide the structure and support needed to maintain fitness throughout the colder months.
Tai Chi
So, we’ve talked about sitting-based flexibility exercises, and also introduced the idea of having a walk around the house or garden to improve movement and motion. What if there was an exercise which combined the two? Well, Tai Chi could be the answer. This gentle, low intensity martial art is a wonderful way for seniors to keep active and dial into their mindful, meditative side.
Sometimes called ‘meditation in motion’, this ancient practice relies on a flowing motion and deep breathing which can help the elderly hugely with balance and stress relief, in turn preserving their independence for longer.
Pilates
Also focusing on the flow of movement rather than the static poses favoured by yoga practice, pilates can also bring great benefits to the over-65s. Particularly adept at strengthening balance, posture and joint issues, pilates focuses on core strength in particular, which provides a useful antidote to increased time spent sitting. Seniors living with arthritis or osteoporosis may find the practice especially helpful.
You can find some great pilates classes online, which are specifically designed for seniors. That said, it’s more sensible to have a few sessions with a teacher first, to help you understand the basic principles underscoring the discipline. What’s more, you should always discuss with your GP about any new forms of exercise you’re considering, to avoid the risk of injury.
Chair Dancing
Limited mobility need not be a barrier to staying active and enjoying exercise. Chair dancing has proven to be one of their most popular activities, combining gentle movement with music to create an engaging and effective workout routine. This seated exercise programme helps maintain mobility and flexibility while bringing joy and social connection to each session.
Simple movements like shoulder rolls, ankle rotations, and arm sweeps can be choreographed to favourite tunes, creating an engaging workout that doesn’t feel like exercise. The gentle routines help improve coordination, maintain joint flexibility, and boost mood through the joy of music. Many community centres offer chair dancing classes, but you can also follow along with online videos from the comfort of your home.
Resistance Band Exercises
Resistance bands are an excellent, low-impact way to maintain strength and muscle mass during the winter months. These lightweight, portable exercise tools can be used while seated or standing and are perfect for indoor use. They’re particularly effective for maintaining upper body strength and improving grip strength, which is crucial for daily activities.
Start with simple exercises like chest presses, arm curls, and leg stretches. The bands come in different resistance levels, allowing for gradual progression as strength improves. Always ensure proper form and start with the lightest resistance to prevent injury.
Indoor Bowling
While traditional bowling might not be practical during winter, indoor carpet bowling or similar adaptations can provide an excellent form of gentle exercise. This activity helps maintain hand-eye coordination, promotes social interaction if done with others, and requires controlled movement that exercises various muscle groups.
You can set up a simple indoor bowling area using soft balls and lightweight pins. The activity can be adapted to different mobility levels and can be done either standing or seated, making it accessible for most seniors.
The Bottom Line
Variety is the spice of life and the potential monotony of the next few months spent at home need not limit your exercise options. In fact, mixing up your routine is the best way to bring motivation, dedication and the desired results.
Remember to always start gently with any new exercise regime and consult your GP before beginning new activities. The key is to find activities you enjoy, as this will help you maintain a consistent routine throughout the winter months.
They say variety is the spice of life, right? And with so much of that life spent chained to the office desk, those precious 28 days of annual leave need to be spent embracing the broadest range of destinations and activities possible.
Perhaps nowhere on the planet encapsulates life’s rich tapestry, of adventure, activity, landscape and leisure like Costa Rica, the jewel in Central America’s crown. If you’re intent on making the Rich Coast your next holiday, then we’ve got just the idea for the most varied and exciting itinerary imaginable. This is it; our 10 must visit places in Costa Rica, IDEAL for your next wildlife holiday.
Jaco Beach
Given its proximity to the capital, San Jose (more on that later), Jaco has recently become a hot-spot for tourist and property buyers alike, with a booming retail market and a hospitality sector that’s simply thriving. With a dreamy beach town vibe and plenty of well-appointed resorts in Jaco Beach itself, as well as waterfalls, national parks and natural attractions just minutes away from the town’s centre, you could focus a whole holiday here quite comfortably.
Indeed, Costa Rica boasts over 300 beaches, divided between its Caribbean and Pacific sides, and Jaco Beach on the Pacific coast is one of the very finest stretches of sand in a country full of them.
Jaco is an exposed beach; in other words, there’s always a wave to catch, making it a great spot for surfing. Beginners will find the conditions particularly agreeable, as the breaks are relatively small and soft. As such, there are lots of surfing schools offering lessons here, making Jaco the ideal spot for wildlife holidays with an adventurous spirit at their core.
Jaco Beach also boasts a buoyant dining scene. Seafood is the star in the local eateries here, with some of the best places to eat in Jaco including El Barco de los mariscos, Soda Jaco Rustico, Soda Garabito and Pachi’s Pan. We’re hungry just thinking about it.
Tortuguero National Park
For a truly unique wildlife experience, Tortuguero National Park is a must-visit. Accessible only by boat or plane, this remote park is a sanctuary for nesting sea turtles. The name Tortuguero means ‘Land of Turtles’, and it lives up to its name with the beaches here being key nesting sites for four different species of sea turtle. The park also offers a network of scenic canals, teeming with diverse wildlife such as monkeys, sloths, and numerous bird species. Exploring these waterways by boat provides an intimate glimpse into the lives of the creatures that inhabit this lush rainforest.
Corcovado National Park
Corcovado National Park on the Osa Peninsula is often referred to as the crown jewel of Costa Rica’s national parks. It’s one of the most biodiverse places on earth, offering families the chance to see an incredible array of wildlife in their natural habitat. From the elusive jaguar and tapirs to scarlet macaws and squirrel monkeys, the park’s rich ecosystems are a treasure trove for nature enthusiasts. Guided hikes are the best way to explore, with knowledgeable guides who can help spot and educate about the park’s inhabitants.
Next up, Monteverde. Again, this one’s a little different; the Cloud Forest Reserve has an ever present, mystical mist (must resist the urge to combine those words) hanging over it, and the cloud forest itself is one of the world’s rarest habitats. Well, we did say this country was pretty astounding, right?
Ecotourism is the name of the game here, and visitors flock to these 26’000 acres to check out the lush, ever changing landscape. Particularly well trodden are the Selvatura treetop suspension bridges, which take you above the forests and clouds, granting perspective on the majesty of the reserve.
From above you’ll enjoy bird watching on a scale almost impossible to describe. In fact, Costa Rica accounts for 6% of the world’s biodiversity, and in terms of avian species density, it’s virtually unmatched – over 900 bird species inhabit this tiny country, with Monteverde alone hosting around 400 of them, including the resplendent quetzal.
Yep, this one needs to be seen to be believed. And if that’s not enough, the Monteverde Butterfly Gardens and Orchid House are also essential visits.
Samara
Choosing the best beach in Costa Rica is one tall ask; the country is blessed with nearly a thousand miles of coastline and a stunning variety of beaches to boot. So instead, we’ll point you in the direction of Samara, a super groovy village ideal for kicking back, hanging out and enjoying that Costa Rican low and languid way of doing things. It just so happens to boast an incredible beach, too.
Less touched by tourism than much of the Northern Pacific Coast of the country, Samara has a more ‘authentic’ feel, with the downtown offering hip restaurants and bars whilst still maintaining its Tico soul. The main beach, Playa Samara and the nearby Playa Carillo are as idyllic as they come, with palm trees abundant, calm waters and a coral reef just offshore catering to snorkelling enthusiasts. Take us back.
Arenal
Beach? Check. Now, it’s time to explore the country’s amazing landscapes a little further. 90km northwest of capital city San Jose lies the active Arenal Volcano and its surrounding national park, complete with a jungle, hot springs, a waterfall, lake and all the adventure activities you’d expect from such a diversity of landscape.
You’ll want to head for the town of La Fortuna first, which acts as the gateway to the National Park. Even though it primarily caters to tourists, the backdrop of Arenal Volcano towering over the town is jaw-dropping, to say the least, and worth the visit alone.
In the National Park itself, you can go on several trails and hikes which pass through lava fields, and those brave enough to get a little closer will, at night, still see lava flowing down the volcano’s sides. Fear not, the park is well patrolled and the volcano monitored by expert wardens; should an eruption be imminent, the National Park will be closed for everyone’s safety. An absolute must-visit on anyone’s Costa Rican itinerary, this one.
Manuel Antonio
We’re heading south now, and to the Central Pacific coast, to another national park with a whole different soul. Parque Nacional Manuel Antonio boasts some of the world’s richest and most varied (there’s that word again) biodiversity, with three stunning beaches, a rainforest and abundant, exotic wildlife, flora and fauna. White faced monkeys and sloths are perhaps the park’s most famous residents, though you’ll also see pacas, anteaters, parrots, crocodiles, iguanas and many more creatures besides.
Though entry to the park will only set you back around £10, a guided tour of Manuel Antonio is highly recommended if you’re to catch a glimpse of all those animals. Overnight accommodation isn’t available within the park, but nearby town Quepos is just a ten-minute drive. The coast also boasts plenty of resorts.
San Jose
The city of San Jose, Costa Rica’s capital, is one so often overlooked. With a reputation for the hectic, loud and sometimes lawless, trepid travellers tend to be in and out as quickly as possible, fixated on reaching the Central American country’s famed jungles and beaches in record time. But to do so is to miss out on a vibrant, hip city with an undeniable energy, warm, hospitable people and fantastic food.
While here, make sure you check out the Pre-Columbian Gold Museum, which contains artefacts harking back over 1500 years, including the country’s first ever coin. The National Theatre is also well worth a visit, particularly for its lavish ceiling murals and Beethoven statue.
And it’s in the capital that you’ll find some of the finest food in the country, too. Number one on that list is most certainly La Sorbetera, in the city’s Central Market, which produces some of the world’s best vanilla ice cream, using local vanilla beans. Oh yes. The Barrio Escalante neighbourhood has got you covered on the savoury stuff, housing some superb restaurants doing contemporary takes on traditional Tico cuisine.
But you’re here for the wildlife angle, right? While San Jose may seem like an unlikely place to connect with nature, but it offers some hidden gems for nature lovers. The Spirogyra Butterfly Garden is an oasis in the heart of the city, providing a peaceful environment to observe butterflies in a beautiful garden setting.
Additionally, the Simon Bolivar Zoo and Botanical Garden offers a chance to see more of Costa Rica’s native species, including rescued wildlife. While the city pulses with culture and history, these pockets of nature offer a tranquil retreat and a chance to appreciate the country’s diverse fauna before venturing into the wilder parts of Costa Rica.
Cahuita National Park
If you’ve still got the energy for one last place, then it’s got to be Cahuita National Park, located on the Caribbean coast and a paradise for those who love both marine and terrestrial wildlife. The park is home to one of the most beautiful and accessible coral reefs in Costa Rica, where snorkelling alongside tropical fish and colourful coral is a magical experience. On land, the park’s trails allow visitors to encounter a variety of animals such as raccoons, coatis, capuchin monkeys, and a plethora of bird species, all within the stunning backdrop of white sandy beaches and coconut palms.
We promised variety, right? It’s safe to say that Costa Rica has it all.
We don’t think it’s much of an understatement to say that ‘adulting’ can be tough. There are bills to pay that we hadn’t even heard of in our youth. Bones, joints and muscles ache that, erm, we weren’t even aware of in our youth. And as Ezra Koenig once wrote, most probably of the trials and tribulations of adulthood, ‘’every time a problem ends, another one begins’’.
But perhaps even trickier to negotiate as a newly-minted adult are the routine hurdles and obstacles that stalk our everyday. How do you properly clean your cleaning equipment? Who is responsible for replacing the fire alarm battery in the communal hallway? What artwork will make your home look both cutting edge and mature? And how exactly do you frame, hang and display that carefully chosen artwork to show it off but not look like you’re showing off?
We’re here to deal with that latter consideration today; here’s how to frame, hang and display your artwork to catch the attention of guests.
The Right Size & Colour Of Frame
As the German-born theoretical physicist Albert Einstein once said, ‘’the framing of a problem is often far more essential than its solution.’’
And you know where we’re going with that quote. Indeed, the frame is as important as the art within it; the right choice of frame has the ability to contribute to the artistic merit of a room in its own right. Because of this, it’s essential that you pair the frame not only to the picture within it, but also to the wall and room that surrounds it.
Size matters, too. Or, more accurately, the border between frame and picture matters. Ideally, you actually want your picture to be framed twice; firstly, by a border of plain, block colour – usually white – and secondly, by the frame itself.
This can only be achieved with the requisite accuracy by getting made-to-measure frames. Just a couple of centimetres in either direction can be the difference between perfect framing and something that looks sloppy and incongruous.
You’ll also want to make sure the actual hook holding the frame in place is sturdy and incongruous, to ensure the picture hangs perfectly and doesn’t look protracted from the wall. Generally speaking, drywall screws are advisable here, though if you’re in a rental property you’ll want to check with your landlord that you’re allowed to use them.
The visibility of your carefully chosen, expertly framed artwork matters, too. You want your guests to notice your art and for it to catch their attention, sure, but you don’t want your pictures or photos to look too showy and deliberate, as that might come across as pretentious.
You wouldn’t place a sculpture slap bang in the middle of your living room, after all, and neither should your artwork be positioned front, row and centre of your wall. Think about where guests will most likely place themselves. In living rooms, for instance, people will most likely be sitting rather than standing, so make sure your art is hanging low enough to be at eye level when seated.
Your instinct may be saying ‘go high’, but in fact, your focal piece will look best at eye level. To get this right, use furniture to help you measure up. As a rule of thumb, the bottom of your artwork, or its frame, should be about 8-16 inches above the table or sofa. The same applies if you’re hanging a series of pieces – the lowest level piece should sit in the same place, and then you can stack upwards from there. Easy!
In rooms where people tend to stand, adjust the height of your hanging art to be at standing eye-level, accordingly. This will be particularly true in your hallways and kitchen.
Consider scale, too. Should you be hanging a piece of art above a sofa, for instance, you should ensure it’s at least two-thirds the size of the chair, otherwise, it will end up dwarfed by the furniture beneath it.
Synergy Or Snarl?
Some may prefer a wall, room or even whole home whose art is in perfect synergy, all relating to one theme and speaking of a singular style or even single artist, whether that’s Van Gogh prints or doodles you’re kids have drawn, blown-up and framed. Others might opt for a spirit of organised chaos, with disparate themes complementing each other rather than clashing.
For single walls, it’s probably best to go for the former, and ensure the themes of your artwork are relatively connected. If you have everything from abstract paintings to photographs of dogs next to each other, the overall aesthetic of the room will feel jarring.
That said, if you’re going for that ‘carefully cobbled together’ vibe, it’s a good idea to at least marry random pieces of artwork with other items in the room. Or even the whole house, if you’re thinking big. Try picking out a colour or two from the artwork, and then add hints of these tones in the soft furnishings of the room – like a vase, cushions, coasters or ornaments reflecting the colors cape of the art. This will tie everything together visually in a really neat, sophisticated way.
Use A Spirit Level
One of the most common mistakes when hanging artwork is not ensuring it is perfectly level. A spirit level is an essential tool for this task. Place the level on top of the frame and adjust until the bubble is centred. This will ensure your artwork hangs straight and looks polished. For larger pieces, it might be helpful to use a longer spirit level to ensure accuracy across the entire width of the frame. Additionally, check the level both horizontally and vertically to make sure the frame is not only level but also plumb.
Opt For Picture Hanging Systems
For a more flexible and less invasive approach, consider using a picture hanging system. These systems typically involve a rail that is mounted on the wall or ceiling, with adjustable hooks and cords that allow you to easily change the height and position of your artwork without making additional holes in the wall. This is particularly useful for those who like to frequently update their displays.
Picture hanging systems are also ideal for gallery wall art, as they allow for easy rearrangement and can support multiple pieces of varying sizes and weights. Look for systems that offer adjustable tension cords and hooks that can support the weight of your heaviest frames.
Use The Right Hardware
The type of wall you have will determine the best hardware to use. For plaster or drywall, use picture hooks or anchors that are rated for the weight of your artwork. For brick or concrete walls, masonry screws or wall plugs are necessary. Always ensure the hardware can support the weight of your frame to prevent accidents.
When dealing with particularly heavy pieces, consider using two hooks spaced evenly apart to distribute the weight more effectively. Additionally, for drywall, toggle bolts can provide extra support for heavier frames.
Consider Lighting
Proper lighting can dramatically enhance the appearance of your artwork. Picture lights, track lighting, or adjustable spotlights can be used to highlight your pieces. Ensure the lighting is not too harsh and does not create glare on the artwork. LED lights are a good choice as they do not emit UV rays, which can damage art over time.
When positioning lights, aim for a 30-degree angle from the light source to the artwork to minimise glare and shadows. For larger pieces, consider using multiple light sources to ensure even illumination. Dimmable lights can also be beneficial, allowing you to adjust the intensity based on the time of day and the ambiance you wish to create.
Use A Template
Creating a paper template of your artwork can help you visualise the placement before committing to a spot. Cut out pieces of paper to the size of your frames and tape them to the wall. This allows you to experiment with different arrangements and heights without making any holes.
For gallery walls, this method is particularly useful as it helps you plan the overall layout and spacing. Once you are satisfied with the arrangement, you can mark the positions of the hooks or nails directly on the template, ensuring precise placement when you hang the actual frames.
Mind The Spacing
When hanging multiple pieces, the spacing between them is crucial. A general rule of thumb is to leave about 2-3 inches between smaller pieces and 4-6 inches between larger ones. This ensures each piece has enough breathing room and the overall display looks cohesive. For a more dynamic arrangement, you can vary the spacing slightly, but be mindful of maintaining a balanced look.
When creating a gallery wall, start with the largest piece as the focal point and arrange smaller pieces around it, ensuring consistent spacing throughout.
Secure With Museum Putty
To prevent frames from shifting or tilting, especially in high-traffic areas or homes with children and pets, use museum putty. This adhesive putty can be placed on the back corners of the frame to keep it securely in place. Museum putty is also useful for securing objects on shelves and mantels, providing an extra layer of security. When applying the putty, use small, evenly sized pieces and press firmly to ensure a strong bond. This will help keep your artwork aligned and prevent any accidental bumps from causing it to tilt or fall.
Don’t Neglect That Personal Touch
Whilst we’re all desperate to show off our exquisite, esoteric taste in art, there’s a danger that in doing so, you neglect the personal flourishes of domestic art that makes a house a home.
You might not think that there is much point in displaying personal photos, but there is. If you have pictures of members of your family, either past or present, hanging up in your house, visitors will immediately feel more at home. And let’s face it; the photo of you from twenty years ago with that haircut is a far more engaging conversation starter for guests than another art deco print.
Another benefit of hanging up family photos is that it can liven up an otherwise dull area of your home. For example, if you have a hallway that looks like there’s something missing and a big piece of art won’t fill the void, hanging up some family photos can make the space feel more complete and inviting without you having to opt for a brash, showy piece of art. Beautiful!
In an age of overtourism and Instagram hotspots, true hidden gems have become increasingly rare. Yet across Europe, there remain extraordinary places that have resisted the pull of mass tourism—partly because they refuse to accommodate the conventional traveller.
These are destinations where the journey itself becomes part of the adventure, where the absence of motorways and railway stations keeps the crowds at bay, and where the reward for your efforts is an authenticity rarely found in today’s well-trodden tourist trails.
Kalsoy’s Kallur Lighthouse, Faroe Islands
At the northern tip of the slender island of Kalsoy sits the Kallur Lighthouse, perched dramatically atop vertiginous cliffs that plunge into the churning North Atlantic. The lighthouse overlooks some of the most spectacular coastal scenery in the Faroes.
It’s not just about the scenery – these cliffs are packed with seabirds during summer—thousands of puffins, storm petrels, and guillemots nest along the rocky ledges. Bring binoculars if you’ve got them!
There’s nothing quite like breathing in the briny North Atlantic air from this vantage point, shutting your eyes and hearing nothing but the calls of sea birds, the growling of the wind and the crashing of waves. However, don’t shut your eyes for too long as you’ll want to see that scenery and those birds.
The weather here changes by the minute. One moment you’re squinting against brilliant sunshine, the next you’re dodging rain squalls that seem to appear from nowhere. When the mist rolls in and the light breaks through, rainbows appear like magic across the landscape.
The island itself, nicknamed the flute for its long, narrow shape punctuated by tunnels like finger holes, has no hotels and just four tiny villages with a combined population of fewer than 100 residents. The whole island is less than 20 kilometres long but feels like its own separate world.
Getting there: Getting there isn’t exactly straightforward. First, take the small ferry from Klaksvík (which doesn’t run in bad weather, incidentally), then a local bus or taxi to the northernmost village of Trøllanes. From there, it’s a challenging hour-long hike across private farmland (permission required) and along precarious clifftops. There’s no proper path marked, just a rough track across the fields where sheep wander freely. The lighthouse keeper’s cottage isn’t open to visitors, but the panoramic views of neighbouring islands and the turbulent sea below make this journey worthwhile.
You won’t find La Graciosa (the Spanish for the graceful) in many guidebooks, which is exactly how the locals like it. This tiny volcanic island sits just off Lanzarote’s coast, officially joining the Canary Islands family only in 2018, though it’s been quietly doing its own thing for centuries. Indeed, while millions flock to Tenerife and Gran Canaria , this neighbouring island remains largely untouched. It’s one of the Canary Islands best kept secrets.
La Graciosa was only connected to electricity in the 1970s and remains free of paved roads. Its stark volcanic landscapes, pristine beaches, and crystalline waters represent the Canaries as they once were, before mass tourism transformed the archipelago.
With less than 750 inhabitants, the island is home to two small picturesque villages, Pedro Barba and Caleta del Sebo, nearly all of them reside in the latter. Here you’ll find a handful of small guesthouses and apartments to rent, a few cafés serving fresh fish, plus the essentials: a supermarket, a church, and even a discoteca for weekend nights. Pedro Barba is mostly made up of summer homes, with only a handful of permanent residents.
If you’re a cycling enthusiast, a visit to the island could be the ideal getaway. It’s been attracting a handful of cyclists and triathletes for a while now, drawn to its dirt roads, flat terrain and other-worldly scenery.
Getting there: Fly to Lanzarote, then travel to Órzola in the north. From there, take the small ferry (30 minutes) to Caleta del Sebo, Graciosa’s only town. Once on the island, transport options are limited to bicycles, walking, or hiring one of the few 4×4 taxis that navigate the sandy tracks. The island’s remoteness is preserved by a strict limit on visitor numbers.
Saint Kilda Archipelago, Scotland
The most remote part of the British Isles, the St Kilda archipelago lies 64km west of the already isolated Outer Hebrides. It’s Britain’s loneliest place, abandoned in 1930 when the last 36 residents finally gave up battling the Atlantic. The statistics alone speak to Saint Kilda’s otherworldly remoteness: further from civilisation than anywhere else in the British Isles, it’s closer to Iceland than to London.
Today, Saint Kilda serves as a living museum and research station. The National Trust for Scotland maintains the village ruins and operates a small research facility studying everything from climate change to seabird behaviour. Military personnel from the nearby radar station provide the only year-round human presence, maintaining equipment that tracks objects in the North Atlantic skies.
The human story here is extraordinary—archaeologists have found evidence of 4,000 years of continuous habitation. Islanders developed unique skills, scaling impossible cliffs to harvest seabirds and eggs. They even had a postal service: messages tied to wooden boats and launched into the Atlantic currents.
Getting there: Day trips run from Harris and Lewis during summer months, but these are frequently cancelled due to Atlantic storms. For those with deeper pockets, you can book a private jet to Benbecula in the Outer Hebrides and arrange a private boat transfer from there, weather permitting.
For a more immersive experience, volunteer work parties with the National Trust for Scotland offer the chance to stay on Hirta for one or two weeks, assisting with conservation work while experiencing the wild beauty of this extraordinary place firsthand. Be warned: the crossing is notoriously rough, with seasickness virtually guaranteed.
Svaneti Towers, Ushguli, Georgia
Tucked away in Georgia’s remote Svaneti region, Ushguli clings to the mountainside at over 2,000 metres above sea level. It’s one of Europe’s highest year-round communities, and walking through its narrow lanes feels like stepping back centuries.
The village’s most striking feature is its collection of medieval watchtowers, known as the Svaneti Towers. Around 30 of them dot the landscape like stone sentries. The towers come in all shapes and sizes – some squat and sturdy, others reaching skyward like stone fingers. As the sun sets, their honey-coloured stonework glows against the pristine mountain backdrop.
Local families built these between the 9th and 12th centuries as refuges during the constant raids that plagued the region. When enemies approached, whole families would grab their valuables and climb to the tower tops, waiting out the danger in relative safety.
Today, Ushguli has found a gentler way to make a living. Many villagers rent out spare rooms in their homes for just a few pounds a night, while others let visitors pitch tents in their gardens. The Georgian hospitality is unrivalled and locals will feed you hearty Georgian fare—think cheese-stuffed khachapuri bread, rich stews, and local wine to wash it all down.
Despite being designated a UNESCO World Heritage site, the village hasn’t lost its authentic feel. Families dig for potatoes at the foot of towers, a couple of tiny museums offer glimpses into traditional Svan life, with the ethnographic collection showing how families once lived in these stone houses. The setting, surrounded by snow-capped peaks and ancient towers, feels almost mythical—like something from a medieval legend that somehow survived into the modern world.
Getting there: The Greater Caucasus Mountains are a hiker’s dream and many hike the Transcaucasian Trail which spans 932 miles across Georgia, Armenia and some of Azerbaijan. This medieval defence tower is one of the stops offs on this trek
If you’re going by car, the drive from Tbilisi up to the Upper Svaneti region is a bone-rattling journey along rutted mountain roads. The journey requires a sturdy 4×4 vehicle and a local driver familiar with the treacherous unpaved track, which becomes impassable in winter. Alternatively, multi-day horse treks through the mountains offer an authentic experience of this extraordinary region.
The Blue Cave, Kastellorizo, Greece
Kastellorizo sits alone in the far eastern Aegean, closer to Turkey than to anywhere else Greek. It barely registers on most maps, which is precisely why it’s remained unspoilt. Indeed, Kastellorizo feels worlds away from the popular Greek islands and lying just 2km from the Turkish coast, you’d think you could swim there if the currents weren’t lethal.
What was once a thriving sponge-diving community of 10,000 is now home to just 500 residents. Sailing into the harbour feels like discovering a secret. The tiny port town—also called Kastellorizo, or simply ‘Chora’ — unfolds like a perfectly preserved postcard. Pastel-coloured houses crowd the waterfront, while the crumbling remains of a Venetian fortress watch over an old Ottoman mosque from the hillside above.
There’s not much to do here in the conventional sense, which is precisely the point. You can wander the empty plateau above town, catching glimpses of Turkey’s coastline just across the water. Its star attraction is the Blue Cave, larger than Capri’s famous grotto and illuminated by an otherworldly blue light created when sunlight refracts through the crystal-clear water. Locals call it ‘phokiali’ (Greek for seal’s refuge).
Aside from a trip to the Blue Cave, the food alone justifies the journey. Harbourside tavernas serve whatever the fishermen brought in that morning—grouper, sea bass, sometimes lobster—along with local delicacies like bright orange sea urchin roe.
Getting there: There are infrequent flights to Kastellorizo from Rhodes or a long ferry journey from the mainland. The Blue Cave is accessible only by small boat, and only when sea conditions permit.
Foula, Shetland Islands, Scotland
Rising from the tempestuous waters of the North Atlantic like some ancient fortress, Foula stands as one of Britain’s last bastions of true isolation. This wind-scoured island, whose Old Norse name translates to ‘bird island’, sits in splendid solitude thirty kilometres west of Shetland’s mainland, closer to Norway than to London and feeling every bit as remote as its coordinates suggest.
Home to just thirty hardy souls who’ve chosen to make their lives on this 13-square-kilometre chunk of rock and peat, Foula operates according to its own rhythms and rules. The island still follows the old Julian calendar, celebrating Christmas on January 6th—a quaint tradition that speaks to Foula’s stubborn resistance to outside influence.
The landscape here is nothing short of spectacular. Five dramatic hills dominate the terrain, their peaks often shrouded in mist that rolls in from the Atlantic without warning. But it’s the Kame of Foula that truly takes your breath away—a sheer cliff face that plunges 376 metres straight into the churning sea below, making it one of Britain’s highest sea cliffs and a sight that humbles even the most seasoned traveller.
Great skuas (locals call them bonxies) nest here in massive numbers and have zero fear of humans. They’ll dive-bomb your head if you get too close, whilst puffins provide comic relief as they tumble about in the fierce winds. June through August is prime time for seabirds, though the weather is temperamental to say the least.
Getting there: Reaching Foula requires patience, flexibility, and a strong stomach. The ferry “Good Shepherd IV” operates three times weekly from Walls on Shetland’s west mainland, but rough seas frequently force cancellations. The crossing takes two and a half hours in good conditions.
Alternatively, a twice-weekly eight-seat plane from Tingwall Airport offers spectacular views but is equally at the mercy of Foula’s notoriously changeable weather. Visitors should be prepared for the possibility of extended stays if transport links are disrupted.
Seceda Ridgeline, Dolomites, Italy
In the heart of South Tyrol, where Austrian sensibilities blend seamlessly with Italian passion, the Seceda ridgeline presents some of the most otherworldly mountain scenery in all of Europe. This razor-sharp chain of pale limestone peaks, sculpted by millions of years of geological drama, creates a skyline so surreal it appears almost computer-generated against the endless blue Alpine sky.
Seceda’s serrated ridgeline stretches for kilometres, each peak more dramatic than the last. The famous knife-edge formations—known locally as the Teeth of Seceda—create a horizon that looks like the spine of some sleeping dragon.
Local Alpine huts, or rifugi, dot the landscape like tiny refuges from another era. These mountain shelters serve hearty South Tyrolean fare—think speck and cheese plates, warming goulash, and strong Alpine schnapps—whilst offering basic accommodation for those brave enough to spend a night amongst the peaks. Sunrise from Seceda’s ridgeline, watched from the warmth of a rifugio with a steaming cup of coffee in hand, ranks among Europe’s most spectacular natural shows.
Getting there: While cable cars operate in summer and winter seasons from Ortisei, the most rewarding approach is on foot. Hiking from the villages of the Val Gardena requires substantial effort and proper equipment but offers constantly changing perspectives of these magnificent mountains. For the truly committed, booking a night at one of the mountain rifugi (huts) allows you to experience dawn breaking over the ridgeline—a moment of transcendent beauty shared with just a handful of other adventurers.
Covão dos Conchos, Serra da Estrela, Portugal
Deep in Portugal’s highest mountain range, the Serra da Estrela, sits one of Europe’s most peculiar and photogenic structures – a seemingly bottomless hole in the middle of a pristine mountain lake. The Covão dos Conchos looks like something from a fantasy novel: a perfectly circular opening in the lagoon’s surface that swallows the water in a mesmerising vortex before sending it through a 1,500-metre tunnel to the Lagoa Comprida dam.
Built in 1955 as part of a hydroelectric scheme, this ‘bellmouth spillway’ was engineered to prevent flooding, but it’s since become an accidental work of art. The structure sits at 1,400 metres elevation, surrounded by rocky outcrops and the barren, windswept beauty of Portugal’s highest peaks.
The lake itself changes character with the seasons. In spring, snowmelt fills it to the brim and the spillway roars with power. By late summer, water levels drop and the full height of the concrete funnel becomes visible – a stark industrial intrusion in an otherwise untamed landscape. When morning mist rolls across the water’s surface, the whole scene takes on an eerie, otherworldly quality.
The surrounding Serra da Estrela Natural Park is Portugal’s largest protected area, home to endemic flora including the rare Serra da Estrela narcissus, and fauna like Iberian wolves (though you’d be exceptionally lucky to spot one). In winter, this is Portugal’s only ski resort area, but in the warmer months it transforms into a hiker’s paradise.
Getting there: From the nearest town of Manteigas, it’s a challenging 11-kilometre trek through rough mountain terrain with no marked trails for much of the route. A 4×4 can get you somewhat closer along rutted dirt tracks, but the final approach must be made on foot across boggy ground and over rocky outcrops. GPS coordinates are essential, as there’s virtually no signage and the lake sits in a remote bowl invisible until you’re almost upon it. Weather changes rapidly here – bring layers and waterproofs even in summer. This is not a walk for the unprepared.
The Bottom Line
These destinations offer something increasingly precious in our hyperconnected world—genuine remoteness and the deep satisfaction that comes from reaching places that demand effort and commitment. They remind us that sometimes the most memorable travel experiences are those that can’t be reached by simply stepping off a tour bus or following the crowd. In an age of overtourism, these hidden corners of Europe protect their secrets by remaining gloriously, determinedly difficult to reach.
As the clocks have gone back and the evenings draw in, November’s chill has well and truly settled over the UK. With frost coating the windows and dark mornings making it tempting to stay bundled under the duvet, getting children active during the colder months can feel like an uphill battle. But keeping kids moving through winter isn’t just about burning off energy; it’s crucial for their physical health, mental wellbeing, and immune systems during cold and flu season.
The challenge, of course, is that the activities that come naturally in summer (impromptu garden play, trips to the park, after-school football in the light evenings) suddenly require considerably more effort when temperatures plummet. But with a bit of creativity and planning, winter can be just as active as the warmer months, and potentially even more fun.
Make The Most Of Daylight Hours
With sunset now arriving before 4:30pm, maximising daylight becomes essential. Weekend mornings are your friend here; get the kids out early for activities when there’s still light and (marginally) warmth. A Saturday morning walk in the woods, a bike ride through the local park, or even a trip to feed the ducks can set an active tone for the weekend.
For weekdays, consider the after-school window carefully. Even if it’s already dark by the time you collect them, a quick blast of outdoor activity (even just 15 minutes of running around the garden or playing chase under the porch light) can help discharge some of that pent-up classroom energy before dinner.
Layer Up & Embrace Outdoor Play
British weather shouldn’t be an excuse for staying indoors. The Scandinavians have long embraced the philosophy that there’s no such thing as bad weather, only inappropriate clothing. Invest in proper waterproofs, warm layers, and decent wellies, and suddenly those damp, grey November days become opportunities for puddle jumping, mud pie making, and woodland adventures.
Nature doesn’t shut down for winter; it transforms. Make the seasonal changes part of the adventure by going on leaf-collecting walks to create art projects at home, looking for signs of animals preparing for winter, or seeing how many different types of fungi you can spot. The engagement with nature adds an educational element to the physical activity, making it feel less like forced exercise and more like exploration.
Create Indoor Active Zones
When it genuinely is too grim outside, you need backup plans. Transform part of your home into an active space, though this doesn’t require expensive equipment. A few cushions become an obstacle course, hallways turn into bowling alleys with plastic bottles and a soft ball, and doorframes can accommodate pull-up bars for older children.
Dance sessions are brilliantly effective for burning energy indoors. Let the kids choose the music (within reason) and have impromptu kitchen discos before dinner. Alternatively, yoga and stretching routines designed for children can help with flexibility and body awareness while keeping them moving when space is limited.
Sometimes, the best way to ensure regular activity is to commit to structured classes. Signing up children for football classes for kids provides consistent weekly exercise, develops skills, and offers social interaction during months when outdoor play is less appealing. The commitment of a paid class also provides motivation when motivation is otherwise lacking; you’re far more likely to get everyone out the door for something you’ve booked and paid for than for an impromptu park visit.
Look beyond traditional sports, too. Trampolining centres have boomed in recent years, swimming pools offer respite from grey skies, and climbing walls cater to various age groups and abilities. Many leisure centres run winter holiday programmes specifically designed to keep children active during half-term breaks.
Make Use Of Free Local Resources
Most communities have more free active resources than parents realise. Local parks often have outdoor gym equipment suitable for older children and teenagers, while many councils maintain all-weather sports courts where kids can play basketball or tennis regardless of the weather. Some areas have parkrun junior events (free, timed 2km runs held on Sunday mornings) that combine activity with a sense of achievement.
Libraries frequently host active story sessions for younger children that incorporate movement and dance, and community centres may run free or low-cost activity sessions during school holidays. It’s worth checking your local council website for what’s available in your area.
Active Indoor Alternatives
When outdoor plans are genuinely scuppered by weather, think creatively about indoor alternatives. Soft play centres are the obvious choice for younger children, but don’t overlook ice skating rinks, bowling alleys, and indoor adventure centres that offer climbing, zip lining, and obstacle courses.
Museums and larger attractions often involve more walking than you’d think. A trip to a science museum or historic house with extensive grounds can easily clock up several thousand steps while keeping children engaged and learning.
Cooking & Baking: Active Kitchen Time
Don’t underestimate the physical activity involved in cooking and baking with children. Kneading bread dough provides an excellent arm workout, whisking ingredients builds strength, and the standing, reaching, and movement required for meal preparation all contribute to daily activity levels. Beyond the physical benefits, cooking offers practical life skills and can be genuinely engaging for children who might resist more traditional forms of exercise.
Winter is the perfect season for baking projects. Making bread from scratch requires proper kneading (at least 10 minutes of arm work), while biscuit and cookie recipes involve rolling, cutting, and decorating. Older children can tackle more complex recipes like homemade pizza dough or cinnamon rolls, which require physical effort to work the dough properly.
Encourage children to take ownership of entire meals. Let them plan a family dinner, help with the shopping list, and then lead the cooking process. The physical activity of chopping vegetables, stirring pots, and preparing ingredients adds up, and the life skills gained are invaluable. For younger children, simple tasks like washing vegetables, tearing herbs, or mashing potatoes all involve movement and coordination.
Baking also creates natural opportunities for maths practice (measuring ingredients), science learning (watching dough rise, understanding how heat changes food), and following sequential instructions. The reward of eating something they’ve made themselves provides immediate gratification that reinforces the activity.
Consider setting monthly cooking challenges: perhaps mastering a new cuisine each month, trying a different baking technique, or working through a children’s cookbook together. These projects give structure to darker evenings and provide alternatives to screen time whilst keeping hands and bodies busy.
Set Active Challenges
Children often respond well to gamification. Create a winter activity bingo card with different activities to tick off; maybe they need to do star jumps in five different outdoor locations, or complete a certain number of garden laps before the end of November. Fitness trackers or step-counting apps can work well for older children, giving them concrete goals and visible progress.
Family challenges work too. Perhaps everyone tries to walk 100 miles before Christmas, or the family collectively aims for a certain number of active minutes each week. Making it collaborative rather than competitive keeps it fun and motivates everyone, adults included.
Consider The Weather, Not Just The Temperature
Remember that British winter weather varies enormously. A cold, bright day is often more pleasant for outdoor activity than a mild, drizzly one, so check the weather each morning and be flexible with plans. If there’s a break in the rain or a rare sunny spell forecast, take advantage of it, even if it means shuffling other plans around.
Equally, don’t assume every winter day will be miserable. We often get beautiful crisp mornings perfect for outdoor play, and children generally cope with cold far better than adults expect, especially once they’re moving.
The Mental Health Bonus
Beyond the obvious physical benefits, keeping children active during winter months has significant mental health advantages. Seasonal affective disorder doesn’t only affect adults; children can experience low mood and energy during darker months, too. Physical activity, particularly outdoors, helps regulate mood, improves sleep, and maintains energy levels through winter.
Getting outside also provides essential vitamin D exposure during months when it’s in shorter supply. Even on overcast days, outdoor light levels are higher than indoor lighting, which helps regulate sleep patterns.
The Bottom Line
The key to winter activity is consistency rather than intensity. Regular, moderate activity beats sporadic intense exercise, and building active habits now sets patterns that last throughout childhood and beyond. Yes, it requires more effort than summer’s spontaneous outdoor play, but the rewards (healthier, happier, better-sleeping children) make it entirely worthwhile.
Once upon a time, British Baker reported that us Brits haven’t exactly embraced the pumpkin pie (preferring our traditional apple crumbles and treacle tarts, thank you very much).
That was seven years ago, and how times have changed since. Lately, we’ve gone absolutely mad for pumpkin spice in all its glorious forms. Pumpkin spice lattes? Can’t get enough. Pumpkin spice candles? Obsessed. And in nearly every major supermarket this autumn, you can find cans of pumpkin pie filling. If you’re not yet a convert, consider this your gentle nudge to give it a proper go.
Here’s the thing – if you’re a fan of a good custard pie, you’ll almost certainly love pumpkin pie. It’s not that different, really. The texture is the same; the only real difference is the addition of that gorgeous autumnal pumpkin flavour and those warming spices.
There are of course other pies on the menu for Thanksgiving, including pecan, apple and even the odd key lime pie if you want more of a refreshing finale. So, whether you’re hosting a full-blown Thanksgiving feast (turkey and all the trimmings included), or simply fancy a slice of something sweet and seasonal with your afternoon coffee, the capital’s pie game has evolved considerably in recent years, and is here to help. From flaky-crusted pumpkin numbers to sticky-sweet pecan perfection, here’s where to find the best Thanksgiving pies in London.
Hummingbird Bakery, Notting Hill
Ideal for when only the American bakery OG will do…
We had to start here, didn’t we? There’s nowhere better than London’s favourite American bakery for a Thanksgiving pie. Their pumpkin pie has been on the menu since Hummingbird first opened their doors back in 2004, and come late November, every American expat in Notting Hill (of which there are many) makes a beeline for this place like it’s the Macy’s Parade itself. You can spot them from a mile off – that look of desperate homesickness mixed with pure pie-induced joy, probably muttering something about missing their mum’s cooking.
The Hummingbird’s 8-inch pie is priced at £34, which isn’t cheap, but this is the benchmark against which all other pumpkin pies should be measured in London. The filling has that slight wobble and delicate hint of spice – just as the best ones should be. It’s even better served warm. A word to the wise though: be careful not to over warm your pie in the oven – pumpkin custard can easily overcook and lose that perfect texture.
Hummingbird’s pecan pie is almost as good. Crunchy pecans and a golden pastry pie crust make for a dessert that tastes simply decadent when warmed and topped with cold pouring cream. Wonderfully gooey and nutty and made to an authentic North Carolina recipe, the texture of this particular version is undeniably superior to most pecan pies you’ll find elsewhere.
Nothing hits the spot quite like their golden apple pie, either. Classically delicious and packed with fruit, Hummingbird’s 8-inch apple pie delivers exactly what you want from this British-American hybrid – a tart, sweet fruit filling that hasn’t been thickened into submission, encased in pastry that actually tastes of butter rather than commercial shortening. Heaven.
Locations: Multiple locations across London including Notting Hill, South Kensington, Soho, and Spitalfields
Panzer’s Delicatessen, St John’s Wood
Ideal for pies from a legendary New-York style deli doing Thanksgiving right…
Panzer’s is a St John’s Wood institution that has been around since 1944, opened by two refugees – Mr. Panzer from Austria and Mr. Vogl from Czechoslovakia. While the deli is famous for hand-sliced Scottish smoked salmon and freshly baked bagels all year round, come autumn they turn their considerable baking expertise to pumpkin pie.
The filling here strikes that difficult balance between spice and subtlety – here pumpkin puree is blended with caster sugar, cinnamon, nutmeg, and cloves, without any single flavour dominating. It’s perfectly judged. The pastry work benefits from decades of baking experience, and it shows – there’s a good snap to the base. Although best served warm, the pumpkin pie is equally good chilled if you’re one of those people who prefers cold pie straight from the fridge. A dollop of whipped cream wouldn’t go amiss either way.
Their pecan pie deserves equal billing. That generous layer of pecans on top delivers a burst of pecan crunch, whilst underneath sits a gooey, caramelised filling that walks the line between sweet and too-sweet with impressive precision.
While you’re here, stock up on other Thanksgiving essentials; you can get your hands on everything from Jiffy Corn Muffin Mix to Pepe Saya Butter, the latter great for pepping up your candied yams. Oh, and Panzer’s also sells The Kelly Bronze turkey – widely considered the Rolls-Royce of British turkeys. You might as well sort your entire feast in one fowl swoop, then.
That, or you can let Panzer’s do the cooking; they host an annual Thanksgiving Lunch on the last Wednesday and Thursday of November.
Konditor’s pumpkin pie delivers exactly what you want from this Thanksgiving classic – creamy pumpkin filling bursting with traditional spices and set in a buttery shortbread base. It’s a taste of pure Americana, and at £32 for a 6-inch pie that serves 6 generous portions, it’s actually decent value compared to some of the eye-watering prices elsewhere on this list.
Don’t stop at the pumpkin-based classic, though. Konditor’s toffee apple crumble is a proper autumn showstopper – shortbread pastry filled with fresh Bramley apples, topped with vanilla crumble and a swirl of rich toffee sauce. Technically this one is more British than American, but no matter what side of the pond you come from, it’s the kind of dessert that makes you want to grab a spoon and abandon all pretence of sharing.
And for the pecan pie devotees? Konditor delivers an American classic for Thanksgiving with Californian pecans combined with a gooey caramel filling, baked into their buttery shortbread base. It won this year’s Great Taste Awards – the proof is in the pudding, indeed.
One of the great things about a pecan pie is that the sweet intensity of the dish is so pronounced that you only need a small slice (much like our own treacle tart). We’re told that this 9- inch pie serves up to 8 generous portions. However, in our humble opinion, this pecan pie will likely feed twice as many people as you’d expect. That said, whether those portions remain ‘generous’ depends entirely on your self-control when faced with sticky-sweet pecan perfection.
With locations in Waterloo (their original flagship store), Holborn, and the City, plus London-wide delivery, Konditor makes it easy to get your Thanksgiving pie fix wherever you are in town.
This American cafe and bake shop is based on the ground floor of the Lyric Theatre in Hammersmith, opening out onto Lyric Square – a lovely spot to grab a slice of pie and watch the world go by. Billing themselves as authentic American soul food, Outsider Tart’s pies certainly hit the spot. Their 9-inch pumpkin (which has a really pumpkin-y filling) and pecan pies clock in at £33.75 and both have beautiful golden-brown crusts with a nicely crimped edge, which is all you could ask for, really.
Can’t make it to Lyric Square, Hammersmith? No worries – every week the team at Outsider Tart spread the love by bringing their delicious baked goodies to markets at King’s Cross Station, Euston, Canopy and Greenwich Station. The beauty of tracking them down at markets is the thrill of the chase, really. Check out their socials for market schedules, and maybe text ahead to reserve if you’re dead set on a particular flavour.
At £49.95, Gaya’s pumpkin pie isn’t a casual midweek dessert purchase – it’s a Thanksgiving statement. It’s worth the splurge; a rich, slow-baked spiced pumpkin custard filling encased in a flaky all-butter pie crust, topped with sweet maple whipped cream and toasted pumpkin seeds.
The toasted pumpkin seeds are a particularly nice touch – that textural contrast between the silky custard filling and the nutty crunch is chef’s kiss. If you’re hosting and want to genuinely impress rather than just feed people, this is your move. Worth every penny, particularly if someone else is paying. This pie makes the perfect end to your Thanksgiving dinner or other autumnal festivities, and looks absolutely stunning as a centrepiece.
Gaya’s is only open to the public on Fridays and Saturdays. However, you can order the pumpkin pie online and collect it – also available for local delivery.
Ideal for home delivery only pies with an incredible backstory…
Beverly Hills is a delivery-only place based in Camden, with an intriguing past, so stick with us here as owner Rosa de Souza’s story is well worth knowing. To cut a long story short, Rosa was a young migrant and refugee displaced by political turmoil in Tanzania in the 1970s, moved to London in the ’90s, and now has a baking empire.
She has had quite the career, working as a patisserie supplier to London’s leading luxury department stores – we’re talking Harrods, Harvey Nichols, Fortnum & Mason and leading London luxury hotels. Oh, and her bakery has delivered gifts to all the UK prime ministers of the last 20 years, provided treats for the Royal Family and Royal Births, and counts music, film, TV and sports stars amongst its clientele.
That’s some heritage, and you can taste it in the signature 11-inch pumpkin pie, which features a sweet pastry base coupled with perfectly seasoned pumpkin custard. The pecan pie here is equally famous – with a golden syrup base, sweet pastry crust and a coating of the finest pecans. Both pies are ideal for Thanksgiving, Christmas, or literally any Tuesday when you fancy treating yourself. As they say at Beverly Hills “Any time is pie time!”. It’s hard to argue with that philosophy, really.
And whilst it’s not strictly a pie (we know, we know), their apple and cinnamon cake deserves a mention. An incredibly tasty, moist, traditional apple sponge topped with freshly picked Bramley apples, seasoned with vanilla and cinnamon, it’s perfect for dessert whether served cold or hot with cream or custard. Sometimes the best things aren’t quite what you were looking for.
Ideal for American pies from a New York via London institution…
This Covent Garden institution has been serving up proper American comfort food for decades (since 1977, in fact) and their New Yorker’s pecan tart with vanilla ice cream is more or less a permanent fixture for good reason; it’s superb. Coming as an individually portioned pie, the pecan crunch is the perfect contrast to its gooey richness. Joe Allen’s warm apple pie with custard is another crowd-pleaser – a beautiful collision of British custard meeting American apple pie in perfect harmony.
It’s theatre district dining done right, ideal for a post-show dessert that feels both indulgent and nostalgic. Sit at the bar, order a piece of pie without irony and wash it down with one of their classic American cocktails.
Should you wish to have more than just a pie, you can get tickets for Joe Allen’s full-on Thanksgiving feast at just £65 a person, which ends with a choice of pumpkin pie, warm apple pie or a traditional New York baked cheesecake with a seasonal fruit compote. Could that mean cranberries? Your guess is as good as ours.
Christopher’s is a classic American restaurant in the heart of Covent Garden (there must be something in the water here). A regular on the dessert menu here when autumn comes around is the pecan pie, which comes with salted caramel ice cream and candied pecans. The rich crumbliness of the pastry with the nutty-forward topping and caramel sweetness – it’s pure pecan pie perfection.
If you’re desperately craving just a slice of that sticky-sweet pecan hit, this is the place to come. Christopher’s is a pie that is well and truly dressed up – presented in dessert form rather than just a slice of pie. The salted caramel ice cream is a nice touch – the salt somehow cutting through the sweetness just enough to make you feel like you could probably manage another slice. Probably. Possibly. Hang on, it’s just hit us; perhaps not. Anyway, the chopped nuts on top of the pie and on the side are another nice touch, adding body and that all-important nuttiness to every bite. Yep, this is a pecan pie where the pecans do most of the talking.
Ideal for a Thanksgiving trio of pies from a Michelin-starred chef…
Michelin-starred chef Wolfgang Puck’s American steak restaurant brings serious credentials to their Thanksgiving offerings. The menu features a quintessentially American trio of pies: pumpkin pie with cranberry compote, pecan pie with whipped crème fraîche, and for something more refreshing, a key lime pie to round off the feast.
Now, about that price. At £210 per person for the full Thanksgiving experience, this is decidedly not your average Thursday night supper. But if you’re the sort for whom that figure doesn’t immediately induce mild palpitations, this Mayfair destination delivers the complete American feast with all the bells, whistles, and probably a small parade tucked away somewhere.
Is it worth it? Well, that rather depends on who’s picking up the bill, doesn’t it?
Whether you’re a Thanksgiving purist who takes their pumpkin pie very seriously indeed, or just someone who enjoys a good slice of something sweet and seasonal (aren’t we all?), London’s autumnal pie scene has properly matured in recent years. From market stalls to Mayfair dining rooms, from delivery-only operations run by baking legends to neighbourhood bakeries perfecting their crusts, there’s a Thanksgiving pie out there for every budget, every occasion, and every craving.
Just remember to order ahead if you’re not dining in. These beauties have a habit of selling out faster than you can work out how to pronounce “pecan” (is it pee-can or puh-kahn? The eternal question). Happy pie hunting!
Without wishing to sound too dismissive of an industry that’s clearly on its valedictory meal, reviews of post-COVID restaurant openings in the UK have been remarkably concentrated in recent times, with critics alighting at Farringdon Station with impressively predictable regularity.
Bouchon Racine, Brutto, Morchella and Cloth have all graced the pages (‘touched the cloth’?) of virtually every national newspaper in recent times — a convergence that has only served to prove what London’s culinary cognoscenti already knew: that Farringdon is now the epicentre of the capital’s food scene.
As you emerge blinking from the bowels of the station, you might wonder why. Farringdon, on first inspection, isn’t up to much, more well known for its transport links and office blocks than its restaurants. But scratch the surface just a little and you’ll find a series of places that are casually, quietly, of the highest quality. Admittedly, they’re all singing from the same chalkboard, so to speak, but the tone remains harmonious.
Whether you’re after a leisurely business lunch, a pre-train pit stop, or a destination dinner worthy of advance booking (that’s if you can get a reservation at all), the patchwork of Farringdon, Clerkenwell and Smithfield is where it’s at for a good feed. With that in mind, here are the best restaurants near Farringdon.
Quality Wines, Farringdon Road
Ideal for small plates and stellar wines in an intimate setting…
What began as a wine shop attached to Quality Chop House (more of those guys in a bit) has evolved into one of Farringdon’s most cherished places to eat; an intimate restaurant with a weekly-changing blackboard menu that defies easy categorisation.
Sure, the wine merchant aspect still remains, but punters are now more likely to be pitching up for a taste of chef Nick Bramham’s absurdly satisfying cooking than they are a bespoke bottle to go. Indeed, from a tiny open kitchen, the chef defies the conventional restaurant approach to the most gratifying ends.
His Mediterranean-inspired plates, increasingly leaning Greek rather than French, Spanish or Italian – appear deceptively simple but reveal a profound understanding of flavour and produce – think white asparagus vinaigrette that sings with seasonal freshness, or braised pork belly with cime de rapa and salsa verde that’s so much more than the sum of its parts. Occasionally, a whole crispy pig’s head will appear on the menu, a result of that pork dish having, you know, a body beyond the belly. If so, order it.
There’s a quiet intelligence to the cooking that feels liberated from kitchen dogma, producing food that’s both deeply considered and utterly approachable. No unnecessary flourishes, no cheffy ego – just perfectly judged dishes. Their famous gildas are alone worth a visit, but it would be madness to stop there. For lunchtime value, the Express Lunch might feature veal and pork meatballs done in the Italian American style, red sauce piled on top of spaghetti, and accompanied by a glass of wine, beer or soft drink, all for £15. It might just be the best deal in central London. Or, come to think of it, the country. It’s served from midday through to 2:15.
Don’t sleep on the sandwiches, either. Bramham is a connoisseur of the well-judged sarnie, and at Quality Wines they appear seasonally and sell out fast, giving them a real air of exclusivity which is partly genius marketing, but partly borne of the necessity of a truly small kitchen space. His salame rosa and butter panino – a butter-fried milk bun sandwiching layer upon layer of of salame rosa and salted butter – makes an annual return every year and is on now. Get it while you can.
Another sandwich you’ll see sporadically here is the lobster roll, in which the steamed lobster meat is served pleasingly chunky, bound together by a piquant champagne mayonnaise and served in a milk roll. Only 20 are served a night, with that number diminishing fast as diners order a second after a single bite of their first. They’re that good.
The wine selection, curated by Marcos Spyrou and Emidio Russo, balances established producers with exciting newcomers, focusing on smaller, sustainable vineyards. Bottles line the walls from floor to ceiling, candles flicker and cast shadows on intimate corners, all creating an atmosphere that feels both special and casual simultaneously. Staff share their knowledge with genuine enthusiasm rather than snobbery, happy to guide you to something new or pour a taste if you’re unsure.
That theme continues if you’re perched at the counter looking over the open kitchen. We’ve come away from several meals here with photos and screenshots of the restaurant’s recipe folder (caponata, portokalopita, their pastis butter) provided by Bramham. Needless to say, we’ve never quite done them justice at home.
Despite its growing reputation among those in the know, Quality Wines maintains a disarming lack of pretension, feeling more like a friend’s living room than a hotspot restaurant. It’s one of Farringdon’s – and London’s – very best restaurants.
Ideal for nose-to-tail British cuisine and the famous bone marrow salad…
The stark white dining room of St. John, housed in a former smokehouse near Smithfield Market, speaks volumes about its philosophy even if you didn’t know the history and ethos of this storied restaurant – here, it’s all about the food.
Their emblematic bone marrow and parsley salad – a hunk of roasted marrow with sourdough toast, a parsley salad and, that’s about it – remains a pilgrimage-worthy dish, but from a crowd pleasing menu, it’s certainly not the only highlight. The daily-changing menu features everything from devilled kidneys to seasonal game, with each dish showcasing Henderson’s uncanny ability to coax extraordinary flavour from seemingly ordinary, often forgotten ingredients.
One of the best dishes we’ve had here in recent times was also, perhaps, the most simple; slices of pig tongue that had been brined then braised, served sliced thick with a spiced chutney of Bramley apple, the fruit chosen for its assertive tartness. A wise choice, indeed. Perhaps even better was the deep-fried tripe, arriving like little sheets of honeycomb that had been taken a touch too far, all bronzed and crunchy, bitter and funky. Apparently, they come from the only offal stall left at nearby Smithfield Market – long may that stall remain open.
Anyway, if you don’t end with the madeleines served warmed from the oven – allow for 15 minutes – then you should hang your head in shame as you exit. Or, were you just bowing gently as a sign of respect for a gastronomic institution?
Come back inside and have a drink before you go. The exclusively French wine list includes their own label wines by the glass (£8.75), poured by staff who know their stuff. Just prepare yourself for the notoriously challenging acoustics – this might be one of the loudest fine dining experiences in town, but that seems a small price to pay for what many consider the world’s most influential restaurant of the past three decades.
Ideal for unpretentious, hearty French cuisine that transports you to Lyon…
Chef Henry Harris knows a thing or two about gutsy, hearty, balls-to-the-rose-blush-wall French bistros, having earned his reputation at Knightsbridge’s Bibendum and later at his own acclaimed Racine in South Kensington.
After several years away from the London restaurant scene, his return with Bouchon Racine in 2022 was greeted with enthusiasm by those who had missed showing off their exquisite, unpretentious taste via his perfectly judged Gallic cooking.
To be fair, it showed up fully formed in Farringdon, perched above The Three Compasses pub, with Harris recreating a slice of Lyon with an air of authenticity that comes from decades of myopic dedication to French culinary traditions.
The daily-changing blackboard menu showcases Harris’s talents to the full in a boisterous room that encourages lingering and, frankly, more boozing – perhaps over cured ham from heritage breed black pigs, a perfectly executed grilled veal chop with roquefort butter, or rabbit in mustard sauce. Whichever way you play it, you’ll find a celebration of French bouchon classics without unnecessary ‘elevation’ or ‘refinement’, focusing instead on quality ingredients and precise technique.
Like many restaurants in the area sharing proximity to Smithfield, nose-to-tail is alive and well at Bouchon Racine. You’ll sometimes find suckling pig on the menu, or Rognonde veau sauce Madère – a simple dish of veal kidney, Madeira cream sauce and pomme puree. Don’t miss their country pork pâté either, a technically precise but simultaneously rugged piece of work. Ground pigs liver and belly are dotted with little cubes of fat, giving way to a gorgeous juicy texture and a rough mosaic pattern in each slice.
Wines here are exclusively French, thoughtfully selected to match the food, with plenty available by the glass for under a tenner. In a dining landscape increasingly dominated by restaurant groups and corporations, Bouchon Racine feels refreshingly independent – a passion project from a chef who understands that sometimes, the old ways are the best ways.
Ideal for sophisticated ‘Britalian’ cuisine in one of London’s most beautiful dining rooms…
Luca’s elegant green-fronted exterior on St John Street sets the tone for what awaits inside – a world of understated luxury with copper-topped bars, bottle-green banquettes and a stunning courtyard that transports you straight to the rarefied climes of Lombardy.
This Michelin-starred restaurant from the team behind The Clove Club (Daniel Willis, Johnny Smith, and chef Isaac McHale) has mastered what they – and, to be fair, lots of other folk, increasingly – call ‘Britalian’ cooking. That is, British produce prepared with Italian techniques. At Luca, under the day-to-day guidance of head chef Robert Chambers, the kitchen turns out consistently refined yet approachable dishes that have earned the restaurant its stellar reputation.
Their legendary Parmesan fries – crisp, salty morsels that have developed a cult following – are the perfect way to start your meal. Follow with another mainstay dish and menu stand-out; Roast orkney scallops with Jerusalem artichoke and ‘nduja, before getting into the exemplary, oh-so satisfying pasta. Both Cornish crab linguine and agnolotti with rich game ragu have hit the spot recently.
Whichever way you play it, you’ll find a menu that’s highly seasonal, shifting with the calendar to showcase the finest ingredients at their peak. Come autumn, the kitchen goes truffle crazy with a dedicated white truffle menu featuring creative dishes like steamed white alba truffle and honey sponge pudding with mascarpone custard. Late winter into spring brings delicate plates of cured brill with radishes, blood orange, wild garlic and cedro, and as spring fully arrives, you’ll find Hebridean lamb accompanied by spiky artichoke, bagna cauda, pine nuts and puntarelle. The latter dish is just around the corner, we hope.
The primarily Italian wine list offers interesting diversions for the adventurous, with staff eager to guide you through the selections (I guess they would be, when the cheapest bottle is £55, a 2022 Lugana Ca’ Lojera, no less). Luca’s not cheap, it’s fair to say. At £200 or so per person for the full experience, Luca is positively, prohibitively expensive, but the cooking’s unwavering commitment to quality somewhat justifies the price tag.
And if you can’t quite justify it, there is a cheaper set ‘bar express menu’, which sees two courses priced at £32, three at £38. Indeed, the different pockets of space within the restaurant offer a diversity of atmosphere – from that more casual bar area at the front to the intimate dining room at the back – making Luca suitable for numerous occasions, from important client dinners to romantic celebrations.
Ideal for an intimate omakase experience that rivals Tokyo’s finest…
Securing a seat at Sushi Tetsu requires military-grade planning and lightning-fast reflexes – bookings are released only at specific times and vanish within minutes, giving the Glasto T-dayers F5-related PTSD. Fuck that’s an ugly participle clause…
Anyway, this seven-seat sushi counter, deep down a tight Clerkenwell alley that feels so appropriate for the relative size of the operation, rewards the persistent with an omakase experience that rivals Tokyo’s finest. Or, that level just below Tokyo’s finest; ‘Tokyo’s second finest-tier’? Nah…
Chef Toru Takahashi crafts each piece moments before it reaches your plate, applying a precise amount of wasabi or soy to perfectly aged fish atop warm, seasoned rice. There’s no menu as such – just a progression of nigiri and sashimi, each more exquisite than the last, served directly across the counter by the chef himself.
The tiny space means you get to watch Takahashi-san’s masterful knife skills up close, as well as counting the eyelashes of your neighbouring diner (don’t do that, that’d be weird). His wife Harumi oversees the dining room with graceful efficiency, ensuring water glasses are never empty and sake cups are always full.
At around £190 for the full omakase and three hours of your time, this is special occasion territory (though not the kind of special occasion where you wear your best perfume, we should caution), but the craftsmanship, quality of ingredients and personal attention make it worth every penny. For sushi aficionados, there’s simply nowhere better in London.
Ideal for an otherworldly atmosphere and creative seasonal cooking…
Sessions Arts Club feels like stumbling upon a secret you can’t wait to share. That is, if the restaurant hadn’t been reviewed extensively just as COVID restrictions were lifting and people were absolutely delirious on the idea of escapism.
To be fair, it is a gorgeous dining room. Entering through a curtained doorway and ascending in a rickety brass lift, you emerge into a vast, soaring space with distressed walls, moody lighting and an undeniable sense of faded grandeur. No wonder it was so intoxicating as an antidote to months of being locked down.
Things have changed a little since then, with chef Florence Knight – the heart and soul of the operation – moving on and former sous chef Abigail Hill stepping up. A spare, seasonal sensibility remains, with uncomplicated but thoughtful plates taking influence from British, French and Italian traditions. Asparagus with a pool of re-emulsified brown butter might share a table with a butterflied red mullet and a sauce of its liver, each dish showing restraint and a deep understanding of flavour. Indeed, the kitchen has a natural affinity with seafood – the fish dishes are always worth exploring, though it’s a damn shame the squid, tomato and calamarata dish is no longer on the menu. Desserts, too, are fabulous.
Red mullet, violino & crabAsparagus and brown butter Mussel, potato & saffron
A glass of champagne on the delightful rooftop terrace is the perfect prelude to dinner on warmer days. The wine list leans towards low-intervention bottles, while the cocktail menu offers creative mixes that complement the food beautifully. Ours is a melon martini, if you’re asking.
Despite its rapid ascent to ‘hot ticket’ status, Sessions Arts Club maintains an uncomplicated approach to hospitality – service is relaxed and graceful, and the overall vibe is one of effortless cool rather than studied trendiness. It’s not cheap, but the combination of breath-taking setting and accomplished cooking will give you a meal that lingers longer in the memory than the time it takes to pay off your credit card.
Ideal for quintessentially British cooking and those legendary confit potatoes…
The original Grade II-listed dining room of Quality Chop House, with its uncomfortable-looking wooden pews (not just ‘looking’, come to think of it), has been serving Londoners since 1869. The current iteration, under the stewardship of Will Lander and Daniel Morgenthau’s Woodhead Restaurant Group since 2012, brilliantly balances heritage with modernity, creating a restaurant that feels both timeless and contemporary. Head chef Shaun Searley has been at the stoves here for almost as long – an unusual longevity in the restaurant world that shows in the kitchen’s consistent excellence.
Let’s talk about the legendary confit potatoes first – thinly sliced layers, compressed, confit, then deep-fried to create something simultaneously crisp, tender and utterly addictive. These alone have achieved a kind of cut-through cult status among London’s food lovers – not only on TikTok and Insta, but also in the broadsheets – in a way few other dishes have.
Beyond the potatoes, expect – unsurprisingly – impeccably sourced meat from ‘butcher to chef to plate’ (they have their own in-house butcher), whether that’s an Aberdeen Angus bone-in ribeye or a Barnsley chop, the latter a perennially under-rated but prime cut of lamb and a go-to tip from the waiters.
The menu changes daily based on what’s been delivered that morning, reflecting a genuine commitment to seasonality rather than lip service to the concept. And, reassuringly, it’s not only about the meat here – these guys have a wicked way with fish, too. A recent dish of skate wing was served, rather unconventionally, with a chicken and tarragon peppercorn sauce that was wonderful. The weekday set lunch menu remains an absolute steal, with three courses clocking in at £29.
It’s in the snack section where things get inventive. The Brixham turbot head has steadily become a house favourite, and for good reason; the varying textures reveal themselves as you explore: supple flesh around the jaw gives way to substantial meat in the cheeks. That would be reward enough, but the liberal dousing of house-made Szechuan sauce – a thoughtful blend of reduced jus, fresh ginger, garlic, and aromatic Sichuan peppercorns – makes things truly compelling.
QCH exemplifies how traditional British dining can be given a gently contemporary touch without losing its soul – comforting, expertly executed dishes that know, first and foremost, that you’re here to be fed. You might want to bring your own blow-up cushion in your hand bag, though…
Ideal for creative small plates and an atmospheric historic setting…
Down an alleyway in a row of houses that survived the Great Fire of London sits Cloth, a wine-led restaurant that has quickly become a local favourite since opening in the spring of 2024. The space – previously Betjeman’s Wine Bar, named for the poet who lived upstairs – combines historical charm with contemporary comfort.
Wine specialists Joe Haynes and Benedict Butterworth have teamed up with former Lasdun head chef Tom Hurst to create a dining experience that feels laid back enough for a long, languid and liquid-y lunch with a pal, and intimate enough for a dinner with a lover. The acoustics suit both – raucous and hushed sound equally good here.
Seasonal small plates form the core of the menu – pig’s head croquettes with apricot ketchup, delicate cappelletti with ricotta and pecorino, or Cornish pollack with Tokyo turnips. The cooking demonstrates precision without preciousness, allowing the quality of ingredients to shine through. We think we might have said that about every place on this list so far, bar Sushi Tetsu – and who said London’s dining scene was homogenising into one, tedious Britalian wine bar?
Speaking of wine, the list at Cloth reflects the owners’ background, focusing on small producers with a whole separate menu dedicated to by-the-glass options. The 40 page list proper is impressively broad, with carefully chosen bottles from across Europe – from crisp Grüner Veltliners from Austria’s Wagram to aged Barbarescos from Piedmont, and everything in between. Their Champagne selection leans toward smaller grower-producers rather than big houses, while the lengthy Burgundy section reveals the owners’ particular passion.
Those looking to splurge can find rare treasures like 1991 DRC Romanée-St-Vivant, while more modest budgets are well-served with interesting options under £60 (yes, we realise that’s still a lot).
Ideal for the legendary steak sandwich and pioneering gastropub vibes…
When The Eagle opened in its current form in 1991, it changed the London food scene forever, pioneering the modern gastropub concept that aimed to ‘elevate’ pub dining while maintaining an authentic pub atmosphere. Three decades later, this high-ceilinged corner room with its open kitchen, mismatched furniture and relaxed vibe continues to demonstrate why the original is often the best.
It’s a humble steak sandwich that made The Eagle famous. And for good reason – flash-fried onglet steak soaks into a ciabatta roll with a little layer of lettuce, onions and hot sauce, and it’s perfectly executed time after time. The daily-changing menu, chalked on the blackboard above the bar, might include Spanish and Portuguese-influenced dishes alongside British classics, all prepared in the open kitchen in full view of the punters and pint-ers.
Napoli sausages also make a frequent appearance on the menu – whether served with with spiced tomato and lentils, or sprawled over butter beans. The kitchen has a tidy hand at grilling fish, too, often served whole and a simple salsa or salad; it’s got to be one of the most wholesome lunches you can find in the city.
Drinks keep things straightforward with good beers on tap and a concise wine list that complements the robust food. Don’t expect reservations – The Eagle operates a first-come, first-served policy that creates a democratic, egalitarian atmosphere where local office workers rub shoulders with visiting food tourists. Come early or be prepared to wait, especially at lunchtime when the queue can stretch out the door.
Ideal for live jazz and timeless French bistro classics…
A few staggers and stumbles down a cobbled mews off Charterhouse Square, Le Café du Marché has been transporting diners to southern France for over four decades. And then spitting them back out, disappointed to find they’re still in London, it should be added.
This fiercely independent, family-run restaurant defies the capital’s ever-shifting landscape with its unwavering commitment to tradition. The restaurant unfolds across two levels, where exposed brick walls and wooden beams frame white-clothed tables bathed in soft light. As evening descends, live jazz drifts through the space, seasoning everything with a sense of wistful escapism.
The kitchen celebrates provincial French cuisine with reverence rather than reinvention. Soupe de poissons arrives with all the expected accompaniments and absolutely no surprises, coq au vin delivers its deep, comforting complexity and nothing more, and the tarte tatin is just as burnished as it’s meant to be. Each dish speaks to the restaurant’s philosophy: respect the classics, source quality ingredients, and execute them with precision.
There is, of course, French wine, the house 2023 Cuvee Garrigue Languedoc available by the glass for £7 (or bottle for £36) eminently neckable. If your enthusiastic eating of that fish soup doesn’t run the white tablecloth, your increasingly brazen pouring of that house wine will. It’s that kind of convivial place.
Ideal for Mediterranean flair in a grand Victorian setting…
Admittedly, this one doesn’t quite qualify as one of the best restaurants really close to Farringdon, seeing as it’s a 10 minute walk away from the station, but Morchella is too good to miss off this list.
The sophomore venture from the team behind Newington Green’s acclaimed Perilla, this restaurant opened in early 2024 in an imposing former Victorian bank just off Exmouth Market and hit its stride-immediately. A year later it holds a Michelin Bib Gourmand.
Rather than pledging allegiance to a single Mediterranean nation, the kitchen draws inspiration from the entire sun-drenched coastline. Executive Chef Ben Marks and head chef Daniel Fletcher craft dishes like their celebrated salt cod churros with romesco, delicate spanakopita parcels and mussel pil pil – all must-orders here.
A recent dish of Greek salad with black olive dressing was the true showstopper, though, showcasing the inventiveness of a confident kitchen hitting its stride. Here, your usual Greek salad components are stuffed into a tomato which has been blanched and then blowtorched. A visually striking black olive dressing is then poured over, bringing theatre to the humble salad. Most importantly, it tasted bloody good.
The space impressively retains its architectural heritage, with soaring ceilings and original features now complemented by natural wood finishes and thoughtful design touches like hidden cutlery drawers in each table. A central horseshoe bar embraces the open kitchen, offering counter dining for those who enjoy watching chefs at work. Hey, when they’re this nifty, who doesn’t?
Wine enthusiasts will appreciate co-owner Matthew Emmerson’s exclusively European list, organised helpfully by flavour profile (‘coastal’, ‘classic’ or ‘funky’). A separate walk-in wine bar makes Morchella accessible even without a booking, serving the full snack menu alongside an impressive selection of bottles.
With a ‘chef’s choice’ menu of the restaurant’s signature dishes priced at just £60 per head, the restaurant is great value, particularly in this affluent part of town.
Russell Norman’s final project before his untimely passing stands as perhaps his most complete expression of his deep understanding of what makes a restaurant tick. In the case of Brutto, that alchemy is the ability to create spaces that feel simultaneously brand new and timeless. Now lovingly stewarded by his widow Jules and son Ollie, Trattoria Brutto continues to channel both Norman’s and the Florentine spirit with faithful devotion.
The now-legendary £5 Negronis (a minor miracle in modern London) might initially draw you in, but it’s the immersive environment that compels you to stay. Red gingham tablecloths, sepia-toned photographs, and honey-coloured lighting conspire to transport you directly to Tuscany. The illusion is so complete that you half-expect to see Italian silver screen icons holding court in the corner.
The menu champions Tuscan rusticity with confident simplicity (and, like many of the team’s favourite trattorias, no fish). Coccoli — those pillowy, deep-fried dough clouds served with creamy cheese and paper-thin prosciutto— are just the right bedfellows for that Negroni, the penne alla vodka the version that all others should be judged by.
Next up, and because it’d be rude not to, the bistecca alla Fiorentina arrives with intimidating heft, a perfectly charred exterior that gives way to a perfectly pink (close to blue, quite honestly) interior that showcases the kitchen’s understanding that premium ingredients require restraint. There’s only a handful served each day, chalked off as service progresses, so it’s recommended you order the bistecca when you arrive if that’s the main reason you came. It’s got that pleasingly chewy texture that reveals the faintest of blue cheese notes, a note that’s washed away with another slug of Negroni. Yep, we’re drinking Negroni through this whole meal; the cheapest bottle of red here is £36.
For a taste of Brutto’s beef without the commitment to a whole T-bone, consider the rosbif con patate. On the menu since day one. here slices of beef loin are served rare and beautiful, accompanied by nothing more than some very, very good roast potatoes.
Bistecca alla Fiorentina Rosbif con patateTortellini in brodo
Securing a table requires similar planning and persistence—bookings disappear fortnightly with alarming speed—but the bar’s walk-in policy offers some hope for spontaneous diners. These counter seats might actually be the most coveted in the house, to be fair, offering prime views of the controlled chaos and gorgeous dining room at odds with the name of the restaurant (don’t bother searching on Google – it means ‘ugly’).
This isn’t an approximation of Italy; it’s a corner of Florence somehow transported to EC1. Or, a corner of 50100 transported to Farringdon. Or, a corner of Florence in Farringdon. Or, Farringdon’s own little corner of Florence. Hmm, not sure why we’re suddenly malfunctioning here…
There’s something satisfying about knowing precisely where your food has come from. Not in that vague ‘local and seasonal’ way that’s become standard restaurant PR speak, but actually being able to pinpoint a specific patch of Scottish soil and say, “That’s where my steak was raised.”
At Origin City, a recent addition to Farringdon’s increasingly impressive (and meaty) dining scene, they’ve taken this concept to its logical extreme by owning the bloody farms themselves.
This handsome establishment opposite Smithfield Rotunda Garden is a succinct expression of the Landsberg family’s obsession with provenance – their own heritage breeds (Black Aberdeen Angus, Tamworth pigs, and Texel lamb) are reared on their 600-acre organic farm on the shores of Loch Striven in Argyll, and a dedication to GMO-free, sustainable farming forms the bedrock of the restaurant’s pasture-to-plate philosophy. Talk about vertical integration.
One might be tempted to say all this hard husbandry work is a bit much when you’ve got one of the country’s most famous meat markets just a couple of minutes walk away, but the proof is in the white pudding, and the one at Origin City is excellent.
The dining room has been accused by some of lacking vibes, but on a recent warm Friday evening when we visited there was a good hum about the place. It’s all about Scottish ingredients cooked with French techniques, and there’s something of the Auld Aulliuance about the decor too, with tweed banquettes, burgundy chairs, and flourishes of gold and bronze hinting at a royale elegance. White tablecloths, as is the Smithfield way, feel unapologetic in an era where many have abandoned them.
The walls, some covered in handsome wool (one can only assume shawn from the family’s sheep), help improve acoustics – a thoughtful detail for comfortable conversation. Artwork depicting the family’s Provençal vineyard, Château De La Cômbe, adds a personal touch.
Executive Chef Graham Chatham, with 35 years of experience at esteemed restaurants like Rules and The Langham, has created a menu that celebrates nose-to-tail eating with serious flair. His mantra of ‘great taste, no waste’ is evident throughout the menu, where all meat is butchered in-house, and they make almost everything themselves, from charcuterie to sausages and beyond.
The Black Angus steak tartare with bitter leaves is impeccably prepared – hand chopped and enthusiastically seasoned, just as it should be – while the cold roast hogget with anchovy dressing comes across like a funkier, more farmyardy cousin of the classic Piedmotese vitello tonnato. It’s inspired.
Don’t miss the grilled Scottish langoustines with garlic and herb butter – a signature that alone justifies the journey (theirs and yours). They arrive halved and in a pleasingly chaotic pile, melted butter pooling at the sides and with an old-school half lemon wrapped in muslin, for those who can’t stand to see a pip hit the plate.
Mains are fully formed and gutsy, usually featuring a couple of different cuts from the same beast, one blushing pink and premium, the other turned into a sausage, braise or mini-pie. Sauces boast real clarity of flavour, and are protein-specific rather than something generic and overly reduced. It’s this kind of attention to detail that sets the restaurant apart.
The Sunday roast is a good shout if all your roasting trays need washing up and your mum’s version requires a train ride that you’re not willing to take hungover. The highlight is three gorgeous blushing slabs of Blank Angus topside, a Yorkie so flamboyant you’ll want to wear it as a hat, and a handful of spuds roasted in dripping until golden. True to form, there’s a tangle of sticky braised short rib buried under that Yorkie. It’s great value for just £25.
From the family’s own organic vineyard in Provence, Château De La Cômbe features prominently on the wine list and keeps prices relatively low, in this economy and city. Their ‘grape-to-glass’ approach means you’re getting proper French wines at prices that won’t make your credit card spontaneously combust, with bottles starting from £24 and rarely exceeding £58. Interestingly, all of the signature cocktails use Origin’s own vermouth, a byproduct of the wine from their vineyard.
The service staff performs a delicate dance between formality and friendliness. They’re knowledgeable enough to explain the precise Scottish hillside where your dinner grazed but won’t make you feel like an idiot for asking what hogget actually is. On Sundays, a charming complimentary non-alcoholic Bloody Mary cart sometimes makes the rounds, adding a special touch to the start of your meal but not perhaps dusting off that hangover as much as a boozy one would.
Having earned 2 AA Rosettes last year, Origin City has the makings of a London institution. It’s refreshing to find a restaurant that delivers on the farm-to-table promise without relying on the phrase as a marketing crutch.
Ideal for underground wine discoveries in atmospheric Victorian arches…
…Christ, let’s close with a stiff drink. Descend beneath Holborn Viaduct and discover one of London’s most atmospheric vinous sanctuaries. The Winemakers Club inhabits a labyrinth of 150-year-old arches that feel more cinematic than commercial—raw brick vaults illuminated by flickering candlelight, with bottles commanding every available surface.
While many places attempt to be all things to all people, The Winemakers Club embraces a singular focus: exceptional wines at honest prices in surroundings that could not exist anywhere else in London. The carefully curated selection celebrates vignerons and regions that prioritise quality and integrity over marketing, with staff who share their knowledge with evangelical enthusiasm rather than sommelier pretension.
The food follows this philosophy of deliberate restraint—exceptional cheese and charcuterie boards showcase carefully selected artisanal producers. Provisions supplies the cheese, Cobble Lane Cured provides the charcuterie, and the bread comes from St. John’s Bakery, completing a thoughtful offering that complements rather than competes with the wine. When it’s on the menu don’t miss the raclette toastie, which achieves the perfect complementary balance to a glass of bracing minerality. The emphasis of course remains resolutely on what’s in your glass, allowing the meticulously selected bottles to command centre stage.
Visit during quieter moments and you’ll find no better spot in the area for a date, with the architectural quirks of the space creating natural alcoves for private exchange. When the arches fill with the energy of a busy evening, communal tables foster spontaneous connections between neighbouring wine enthusiasts. Just don’t let the covetous bastards take too big a bite of that toastie. We’ve been there, and the conclusion was unseemly.
The birthplace of both air traffic control and Stormzy, and currently undergoing an ambitious £5 billion redevelopment which will see a new Westfield shopping centre and train station take root, Croydon certainly has a lot going for it.
No wonder it’s begun welcoming – for better or for worse – venture capitalists, tech experts, software developers and a whole host of startups, earning it the title of ‘South London’s Silicon Valley’.
And with investment, opportunity and plenty of hungry creatives, the options for a good feed in the area are growing. If you’re looking for advice on where to eat here, then we’ve pulled together this list of the best restaurants in Croydon. Up for some dinner? Let’s go…
Good Life Jerk Centre
Ideal for well-seasoned Jamaican food that tastes like someone’s mum made it…
On South End, Good Life Jerk Centre is the kind of unassuming spot you could easily walk past – but doing so would be a mistake. This Jamaican kitchen has built a devoted following among Croydon’s Caribbean food fans, and once you’ve tasted the jerk chicken, you’ll understand why.
Yep, the jerk is the main event (hence the name), with chicken and pork both marinated until imbued with that distinctive smoky, spicy heat. The pork, in particular, draws consistent praise – tender, well-seasoned, and about as far from an afterthought as you can get. Curry goat is another winner, slow-cooked until falling apart, while the pepper steak offers something a little different – a little rasping – for those who fancy it.
The sides deserve attention too. The rice and peas is cooked just right, the mac and cheese is creamy and comforting in that specifically Caribbean way, and the festival dumplings strike that balance between sweet and savoury that makes them so moreish. There’s a small dine-in area if you want to eat on site, though most opt for takeaway – either way, portions are generous and prices fair.
It’s not fancy, it’s not trying to be anything other than what it is: honest Jamaican cooking done with care. For that reason alone, Good Life Jerk Centre deserves a spot on your ‘best Croydon restaurants’ radar.
This slick Indian restaurant is named after the ivy gourd – or tendil as it is known in India – a nutritious vegetable that is a staple in many Asian cuisines. The tendli plant is a tropical vine that can spread quickly over trees, shrubs, fences, and other supports. Its fruit, which is green when raw and turns bright red when ripe, is commonly used in Indian cooking, and this reverence for even the most humble ingredients is reflected in the intricate cooking of chef Manonj Karvanar.
At Tindli, chef Karnavar brings his three decades of experience in prestigious 5-star hotels like the Marriott, Renaissance, Fairmont, Savoy, Mandarin Oriental, and Claridges London to create a menu that reflects the rich diversity of Indian cuisine. The dishes are crafted using fresh, locally sourced ingredients, with the tendli even featuring in some of them.
The highlight here is the celebratory, delicately spiced chatti biryani, which arrives at the table in the claypot it’s been cooked in, the lifting of its lid revealing a heady waft of ground coriander seeds, cumin and cardamom. A side of the house raita is all you need for one of Croydon’s most satisfying meals.
There’s something about the buzz in Croydon tapas joint Galicia that feels at odds with the restaurant’s slightly uninspiring surroundings on the high street. Inside, you can depend on lively chatter and comforting small plates, the restaurant’s extended marble counter and azujelo mosaic tiling bringing a little vivacity to a rainy Tuesday night just south of London.
Now in its 26th year of trading, Galicia is owned by Fernando Alexandre, who has been here since the start, first as a waiter and then as owner. Go for a round of traditional tapas such as the chicken croquettes, patatas bravas and marinated anchovies before ordering a couple of larger dishes; the restaurant excels at fish cookery, and the seafood paella is something of a speciality here. Ditto the grilled octopus done in the Galician style, which feels apropos even if we are in Croydon. And get this; the wine list features several Spanish bottles under £30, which is becoming increasingly unheard of in this part of the UK.
This opulently furnished restaurant is testament to the diverse food scene in Croydon, with a wide-ranging, country-spanning menu of Turkish (and beyond) classics.
Kick things off with a few tasters off the mezze menu, with Atesh’s babaganoush a particularly fine version, its aubergine cooked until collapsing and super smoky, and properly humming with tahini and garlic. That pairs beautifully with the kasap kofte – miniature lamb meatballs – and the exemplary borek filled with feta and spinach.
The falafel makes an excellent starter choice too – crispy golden oblongs, perfectly seasoned standing proudly upright in a bed of creamy hummus – delicious
You could stop there, of course, but to do so would be to miss out on Atesh’s signature grilled shish dishes, which are pulled off the charcoal only when blistered, burnished and bloody delicious. At this juncture it would be rude not to have a raki or two, here served in the Turkish style, mixed with water until cloudy. Hmm; we might order another you know…
One of Britain’s oldest street markets (dating back to 1276, no less) and perhaps Croydon’s most dynamic food destination, Surrey Street Market pulses with an energy that feels distinctly communal. Fresh from a £1.1 million refurbishment, this historic thoroughfare has evolved from its traditional greengrocer roots into something approaching a world food market, though you can still find plenty of fruit and veg traders calling out their daily deals.
The real draw here though is the food. A revolving cast of street food vendors pack the market Monday through Saturday (6am-6pm) and with reduced hours on Sundays, serving everything from aromatic Thai curries to Ethiopian wat, empanadas to properly delicious jerk chicken.
By Adrian Wallett
In terms of bricks and mortar operations along the street, don’t miss Real Flavour Caribbean Takeaway, which does some of the best curry goat this side of the Thames, or Cockneys on nearby Frith Road – one of London’s last authentic pie and mash shops, where the chilli vinegar flows freely and the double pie and mash (washed down with a sarsaparilla, naturally) offers a taste of old London that’s becoming increasingly hard to find. For lunch on the go, the banh mi at Viet 2 Go are worth seeking out.
The market comes alive on Sundays too (10:30am-5pm), when a new programme of events brings street theatre, live music and seasonal celebrations to this already vibrant stretch. For a true taste of Croydon’s culinary diversity – and perhaps the town’s beating heart – Surrey Street Market is hard to beat.
When Olushola and Eniola Medupin opened their first Nigerian restaurant in Lewisham back in 2013, few could have predicted it would spawn an empire stretching from London to Dubai. But that’s exactly what happened, and their Croydon outpost might just be our favourite of all (note: we haven’t actually tried them all. That would be mental).
The restaurant’s name – a portmanteau of sorts, of its founders’ names – has become synonymous with faithfully rendered Nigerian cuisine in London, and it’s easy to see why. The kitchen here deals in bold, confident flavours, with dishes that feel both true to their roots and accessible to the uninitiated.
The jollof rice here is a masterclass in West African cookery, each grain distinctly separate and humming with gentle spice, while the pepper soup arrives properly warming and aromatic, thanks to spices sourced directly from Nigeria. But it’s the suya that keeps us coming back; these skewers of grilled meat come alive with yaji (a complex spice mix), offering street food given restaurant status without losing any of its soul.
The space itself strikes a neat balance between casual and special occasion, with lively decor nodding to Nigeria’s rich cultural heritage. Come Friday nights, the resident DJ transforms the intimate space into something approaching a party, though the food remains the star of the show. Just.
And with private dining for up to 15 people available, Enish has quickly established itself as a go-to for celebrations in this corner of Croydon.
Ideal for fish and chips done by people who really care…
If you’re out on the suburban fringes of Croydon – and you should be – McDermott’s has been serving what many consider some of the finest fish and chips in London since 1987.
This family-run institution, helmed by father and son duo Tony and Sean McDermott, has earned its reputation through decades of quiet obsession with getting everything right. The formula here is simple but uncompromising: fish delivered fresh from Billingsgate each morning (or frozen at sea off the coast of Iceland), hand-cut chips from carefully selected seasonal potatoes, and a kitchen that fillets and skins everything in-house. They only ever cook to order, which means nothing sits around going soggy – a small detail that makes all the difference.
The restaurant itself seats over 80, making it a sit-down affair rather than your typical paper-wrapped-on-the-bus situation, and it’s fully licensed too (woohoo! beers!). Go for the cod or haddock – both are exceptional – and don’t skip the homemade mushy peas and tartare sauce. With prices that remain reasonable for the quality on offer, this is fish and chips elevated without ever losing sight of what makes the dish great in the first place.
Some of the staff have been here since the doors first opened, which tells you something about the kind of place this is. Worth the trek to Forestdale? Absolutely.
We end in South Croydon, and at Chennai Dosa, one of our favourite places to eat in Croydon, make no mistake. Though several more branches have opened up across the south in recent years, this is the inaugural slinger of the good stuff, with the restaurant now close to two decades on this part of Brighton Road that’s been affectionately dubbed ‘Curry Mile’.
We’re not here for curry though. Instead, it’s all about the dosa, which arrive crisp and perfumed, with sambal and chutney for dipping. For us, the ghee roast dosa is where it’s add, the fat adding a sense of indulgence that makes this order feel like a real treat. For further dosa exploration, the slightly thicker oothappam comes already topped with piquant and spicy condiments.
Las Palmas, the bustling cosmopolitan capital of Gran Canaria, is arguably the gem in the Canary Islands’ sparkling crown. Located in Gran Canaria’s leafy north and with year-round sunshine, golden beaches, historical sites and mouthwatering cuisine, this vibrant city offers a pleasing variety of experiences to suit just about every traveller. If you’re planning a visit to this Spanish paradise, here are 12 of the best things to do in Las Palmas, Gran Canaria.
Stroll Along Las Canteras Beach
One of the world’s top urban beaches, Las Canteras offers over three kilometres of golden sand and crystal-clear waters. This is a perfect spot for a morning jog, a leisurely walk, or even a sunset picnic. The bustling promenade lined with local restaurants and vibrant cafes is perfect for people-watching or sampling local Canarian dishes. It’s also an area with one of the best holiday rentals in Gran Canaria, boasting both luxury accommodation options and more budget-friendly places.
Visit The Casa de Colón
Dive into history by visiting the Casa de Colón, where it’s believed Christopher Columbus prepared for his voyage to the Americas. This beautiful Canary-Island-style house serves as an intriguing museum, showcasing exhibits on pre-Columbian cultures, navigation history and Columbus’s journey.
Explore Vegueta – The Old Town
A walk through the narrow, cobbled streets of Vegueta is like stepping back in time. This UNESCO World Heritage site, lined with colourful colonial houses, charming Spanish architecture, and the stunning Santa Ana Cathedral, offers a glimpse into the city’s rich history and culture.
Experience Local Cuisine At Mercado De Vegueta
Nestled in the heart of the old town is the bustling Mercado de Vegueta. This traditional Canarian market is a food lover’s paradise. Here, you can sample a wide array of local produce, traditional cheeses, artisan breads, and fresh seafood.
Fine Dining, Gran Canaria Style
After sampling some local, traditional food at Mercado de Vegueta, we thought we’d explore some of Las Palmas’s options for fine dining. Home to an innovative, forward-thinking take on Canary Islands cuisine, Michelin-starred restaurant Tabaiba is the place to be. Other culinary highlights in the capital include Bevir, De Contrabando, Qué Leche and El Santo.
Hike The Caldera De Bandama
For nature and hiking enthusiasts, Caldera de Bandama, a volcanic crater located just outside the city, is a must visit. The panoramic views from the top are extraordinary, and the trail leading down to the bottom of the crater presents a unique flora and fauna landscape.
Enjoy Shopping On Calle Mayor de Triana
Fashionistas will enjoy a stroll down Calle Mayor de Triana, a pedestrianised street boasting stylish boutiques, shops, and department stores. This shopping street, lined with historic buildings and welcoming terraces, adds a special charm to the shopping experience.
Discover The Jardín Canario
The Jardín Canario, also known as the Canarian Botanical Garden, is home to a vast array of indigenous plants. This verdant haven of tranquillity is perfect for a leisurely walk or a quiet moment of reflection, amidst nature’s beauty.
Visit The Elder Museum Of Science and Technology
This interactive museum offers an educational adventure for both children and adults. With a range of exhibits on science, technology and the cosmos, the Elder Museum is a fun and informative way to spend a day.
Attend A Concert At The Alfredo Kraus Auditorium
To end your day, attend a live concert at the Alfredo Kraus Auditorium. This unique, wave-shaped building is an iconic part of the Las Palmas skyline, offering an eclectic programme of music, film and cultural events.
Experience The Underwater World At Poema Del Mar Aquarium
Situated near the port where many Canary Islands cruises dock, Poema del Mar is one of the most advanced aquariums in the world. It’s a popular first stop for passengers arriving by sea — and by going on a Canary Islands cruise, you’re sure to make an everlasting memory, whether that’s watching whale pods off Tenerife or island-hopping between volcanic landscapes.
The aquarium houses marine species from ecosystems across the globe, but the standout is the ‘Deep Sea’ exhibit: a 36-metre curved window that makes you feel properly submerged.
Get A Panoramic View Of The City From Mirador De Las Palmas
No trip to Las Palmas is complete without a visit to the Mirador de Las Palmas. This viewpoint offers an expansive panorama of the city, including the bustling harbour, historic districts, and the expansive sea. It’s an excellent spot for photographers and anyone wishing to appreciate the city’s beauty from a bird’s eye view. And it’s from that keen vantage point that we’re going to bid you farewell; we think we’ll stay here a while.
Bangkok’s Khao San Road is known across the globe as being the meeting point of the world’s backpacker community – with all the ephedrine heavy buckets, poorly rolled joints, and questionable ukulele performances that entails.
Though its status today feels almost self-perpetuating, the hugely iconic strip – actually just 400 metres in length – has been through many iterations in its illustrious, often infamous past.
Just 150 years ago, Banglamphu, the district where Khao San Road does its thing, was the epicentre of the world’s rice trade, with traders ferrying rice from markets in the area along the district’s dirt tracks and alleys to canal boats waiting on the Chao Phraya River, ready to transport the revered grain further afield.
As CNN explain of Khao San Road; ‘’the cobbled strip wasn’t grand enough to be named after a historic Thai figure or nation-building principle, unlike other city thoroughfares, so it was simply called Soi Khao San (Milled Rice Lane).’’
Fast forward a century to the 1970s, and Bangkok had become a major focus of the South East Asian ‘hippy trail’, with savvy locals seeing an opportunity, and opening up small guest houses in and around Khao San Road to bring in tourists, its proximity to the Grand Palace, the affordable Chao Phraya River transport network, and tight knit, traditional streets appealing to travellers seeking something ‘authentic’.
By the mid ‘90s, Khao San Road was a heaving mix of hedonistic travellers, lost souls, and curious voyeurs, here for swapping tales over bargain drinks and, often, other easy to come-by vices.
Then, The Beach happened, with the cult Alex Garland book adding to the notoriety of the strip, the first seven chapters set on Khao San Road.
At the height of the road’s powers – just before the pandemic changed everything – Khao San Road was receiving a whopping 50’000 tourists every single day during high season, before the Bangkok Metropolitan Authority announced a $1.6 million investment to turn it into an ‘’international walking street’’, with all the regulation and gentrification that implies.
Roads would be repaved, the number of vendors curbed (in more ways than one), and curfews on its bars and clubs more strictly enforced.
Then COVID hit, decimating business, and Khao San Road became a ghost town, affecting bars, guest houses, and the surrounding neighbourhood’s once prosperous street food vendors.
They’re arguably returning to a gentrified version of the once wild thoroughfare. The cannabis consumption is now government-approved (kind of), most of the buckets replaced with cocktails, the ukulele with tasteful, meandering jazz, and the crowd a little older and wiser.
Of course, come night, the main still drag begins to swell with a sea of late night revellers. Local bar promoters line the street, beckoning you in with deals on buckets and balloons. Hawkers still sell tourists scorpions on sticks, and now crocodile meat, too, which has actually become popular with locals as pork prices surge. However, it’s not quite as raucous as it once was.
Fortunately, the shophouses and street food vendors of Banglamphu have come roaring back, with woks fired up and grills burning. We couldn’t be happier.
If you’re looking for the very best eating options in the area, then it’s advisable to stray a little away from the famous strip, instead embracing the surrounding streets in search of a properly good supper. With that in mind, look no further than our guide to the best Thai street food close to Khao San Road, Bangkok.
Khun Lek Porridge, Atsadang Road
Though Khun Lek may be prosaically known as a ‘porridge restaurant’, there’s plenty more than just a sustaining bowl of the good stuff to be found at this canteen-like establishment a ten minute walk south from Khao San Road.
Khun Lek Porridge serves bowls of rice congee (khao tom), with simple, totally delicious trays of curries and stir-fries, pickles and steamed vegetables, laid out for customers to have spooned over a plate alongside. Well, two plates actually – pink ones are 10 baht and blue ones (usually more protein heavy) are 20, with the rice soup itself just 3 baht and the ice water free.
For the traveller eating around Bangkok on a budget, this is a fantastic option; you won’t pay more than 50 baht (£1.20) for the privilege of a properly nourishing feed. Don’t miss the salted duck egg salad or clams stir-fried in chilli jam; just delicious.
Chef Andy Yang has some serious pedigree, having won a Michelin star for his New York restaurant Rhong Tiam back in 2010 and, more recently, with Table 38 back in his native Bangkok. Though both have now sadly closed, you’ll find the same smart cooking sensibilities of chef Yang at Pad Thai Fai La Tu, a five minute walk from Khao San Road.
The signature dish here is the pad Thai moo yang, which sees grilled slices of pork neck laid invitingly over a bed of Thailand’s famous noodle dish. Regarded as one of the best pad Thais in Bangkok, this one is not to be missed if hunger hits while you’re on Khao San Road.
Image Via Pad Thai Fai La TuImage Via Pad Thai Fai La Tu
Kim Sia, Tanao Road
If you’ve ever seen the image of an ornate green bowl on the facade of a Bangkok shophouse, inside a good feed is likely to be found. That’s because it’s the emblem of Thai’s own version of the Michelin Guide, Shell ShuanShim; an indicator of fresh food and high quality cooking.
Kim Sia is one such acclaimed place, and at this small shophouse just off Tanao Road you’ll find a fantastically light bowl of clear soup, a noodle of your choice, and the restaurant’s house-made fish balls, all for just 40 baht. For an extra 10 baht, you’ll want to add some deep-fried wonton sheets, which bring crunch and savour to this most delicate of dishes.
The beauty of Hero Moo Plara lies in its timing. Open 24 hours a day, this Isaan grill near the entrance of Khao San Road serves grilled meat skewers when you need them most, whether that’s a post-party stumble at 3am or lunch after exploring the Grand Palace.
The setup is straightforward: charcoal-grilled pork and beef skewers served with sticky rice, fresh cabbage, and cucumber. What elevates this beyond standard moo ping is the dipping sauce, which is spiked generously with pla ra (fermented fish). That funky, pungent sauce gives the whole affair its character, the kind of intensely savoury punch that divides diners into camps of devotion or retreat.
The pork skewers arrive with decent char from the grill, fatty enough to stay juicy, whilst the beef holds its own alongside. Everything’s cooked to order over charcoal, giving you that smoky edge that defines good street food grilling. The sticky rice does its job soaking up the sauce, and the raw vegetables provide necessary crunch and relief between bites.
Service is brisk, prices are street food rates (a set of pork and beef skewers, and sticky rice is just 100 baht), and despite the proximity to tourist central, the crowd skews heavily local.
Address: Talat Yot, near the entrance of Khaosan Road, Bangkok 10200, Thailand
Sae Phun, Mahannop Road
Another street food staple done with real grace and character close to Khao San Road is the chicken stew with rice served over on Mahannop Road, at the esteemed Sae Phun.
With almost 100 years of experience and queues that stretch for seemingly as long, the recipe here (the grandfather of the family’s) is a closely guarded secret, and it’s easy to understand why; for a dish so simple, there’s real magic sprinkled over this version, with the gravy glossy and umami-heavy.
Order yours with a side of fried slices of lap cheong Chinese sausage and a deep-fried egg, and luxuriate in comfort food in its purest form.
Read: The best Thai fine dining and Michelin-starred restaurants in Bangkok
Kuay Tiew Ped Yang Banglamphu (Original), Chakrapong Road
Another shophouse with a proud history – and one of the best places to eat near Khao San Road – is Kuay Tiew Ped Yang Banglamphu (Original).
Yep, you know when a street food vendor puts ‘Original’ in the title, there’s been some serious imitation/flattery of their signature dish going on. The signature dish in question? Roasted then braised duck, served over egg noodles and all bathing in a five-spice rich soup given sweetness via oyster sauce and both dark and light soy. All yours for just 70 baht.
Even those with the most rudimentary grasp of the Thai culinary canon will be familiar with tom yum gung, the hot and sour prawn soup ubiquitous across The Kingdom.
What visitors to Khao San Road might be surprised to hear is that one of the city’s finest renditions is found just a shell’s throw away on Kraisi Road.
Here, at Tom Yum Gung Banglamphu Original (there it is again), you’ll find just a clutch of streetlevel metal tables and brightly coloured stools, and a big vat of aromatic stock bubbling gently right in the middle of the street.
Order verbally (we’re yet to see a menu here), and uncle will make you a fresh bowl to order, spooning a ladleful of soup base into a new pan brimming with freshly bruised aromats, including makrut lime leaf, lemongrass, galangal and, of course, chillis. River prawns are added before the final seasonings of fish sauce and lime and, just like that; streetside ambrosia.
If you’re craving your fix of Thai Muslim food close to Khao San Road, then Aheesah Roddee, just a few hundred yard’s away on Tanee Road, is arguably your best bet.
The star dish here is the khao mok neua, the Thai version of biriyani here served with beef that’s been braised low and slow, as well as a nourishing oxtail soup for those who haven’t had their fill of protein yet. A few slices of cucumber and the classic accompaniment of a verdant, vinegar-spiked dipping sauce see you on your way.
Stop! We certainly wouldn’t let you leave Aheesah Roddee without first ordering a few chicken satay sticks; have them go as you stroll back to Khao San Road, making those eating on the main drag very jealous indeed.
We finish up with dessert, at the celebrated Kor Panich right next to Bangkok’s Grand Palace. Here, there’s no danger of the paradox of choice rendering you silent; though Kor Panich does several sticky rice based desserts superbly, it’s especially famous for its unparalleled mango sticky rice.
An 80 year old family recipe sees the most perfectly pandan-scented sticky rice given the sweet/salty treatment so beloved of Thai dessert-makers via seasoned coconut cream, with more of that cream served in a jug on the side for extra indulgence. Only the most ripe of elegantly peeled Thai mangos complete the plate.
You might want to sit down for this one (seating is available in the old shophouse); it’s pure nectar.
And with that, our eating here is done. But not before to Bangkok’s hippest neighbourhood Ari, for some superb som tum and seafood at Lay Lao. Care to join us?
Lumpini Park, the green lungs of Bangkok’s trendy Sathorn district and served by an MRT station of the same name, could easily be described as the epicentre of one of Asia’s most sprawling metropolises. In a city so loud, so hectic and bustling, the park is a place to clear your mind. We hesitate to say ”oasis of calm”, but, we just did…
Clichés are sometimes such for a reason. Here, thoughts aren’t interrupted during a stroll or sit down; a valuable, cherished commodity in these parts. There’s plenty of open water, grassy space and shade, a juxtaposition that feels quite dramatic if you look skyward and see you’re enclosed by skyscrapers.
After a morning, afternoon or both in Lumpini Park, you’ll of course be craving refreshments (when aren’t you in this most delicious of cities?). Fortunately, you’ll be pleased to hear that the park is blessed with genuinely the finest mile radius of restaurant options we’ve ever had the pleasure of having to write about. Here are our favourites; these 10 of the best restaurants close to Bangkok’s Lumpini Park.
Soi Polo Fried Chicken
Ideal for worshipping the Trinity, Bangkok style…
You can’t come to Bangkok and not eat the classic chicken and green papaya salad combo. Soi Polo Chicken is reputedly the city’s finest, and we think we agree with the local culinary cognoscenti on this one. Their birds are fried to a crispy skinned finish, seasoned generously, topped with a shed load of deep-fried garlic and served with three dipping sauces to complement.
The best of their papaya salads comes with salted, dried baby shrimps and crabs given a similar treatment. Freshly steamed sticky rice completes the so-called ‘Holy Trinity’. The meal-deal (imagined rather than genuinely offered, we must admit) is rounded-off with a much needed ice-cold lager. It’s a cracking option if you’re on budget, and one we’ve been back to more times than we’re proud to mention.
Ideal for refined, regal Thai cooking with a sense of history…
Aussie chef and Thai food oracle David Thompson’s Nahm earned a Michelin star, a first for Thai cooking, when in its previous incarnation in London, and the Bangkok version rightly followed suit in Michelin’s inaugural Bangkok guide at the end of 2017.
Though Nahm London closed due to the lack of quality fresh Thai ingredients in the capital, and the compromise that forced on the cooking, there’s no danger of the produce being found wanting at the Bangkok rendition.
Here, the premium ingredients used shine through, whether that’s the wagyu beef used in the enthusiastically seasoned stir fry, the peppery wild ginger deployed across the menu, or the freshly pressed coconut cream that defines this luxurious style of Thai cooking.
Though David Thompson has since moved on (more of that in a moment), the iconic restaurant remains in very capable hands, with revered chef Pim Techamuanvivit now in the (very) hot seat, keeping the flavours bold, robust and refined, but giving the dishes her own spin, recalling childhood memories of special meals and the joy of sharing with family.
Should you be keen to sample the complexity of the Nahm kitchen but for a fraction of the price of the normal dining experience here, then the khanom jin lunch deal is a steal.
For 1’100 baht – equivalent to 25 quid-ish – you get canapes loaded with wild prawn and white crab meat and delivered in the most graceful style, followed by coil of khanom jin (lightly fermented rice noodles) and an accompanying sauce, dressing or curry, the latter of which features blue swimmer crab, and is something of a signature here. Finish with desserts that utilise that just-pressed coconut cream, and you’ve got yourself a truly indulgent meal for under £30.
Address: 27 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand
Ideal for family-style sharing food from one of Thailand’s most celebrated chefs…
Bangkok is a city of sister restaurants that seem to endure past their fine dining brethren’s natural sell-by-dates, and Baan makes a good case for parity with Le Du, the globally established restaurant of Chef Thitid ‘Ton’ Tassanakajohn and recent winner of the Best Restaurant In Asia award.
The emphasis here is on family recipes (Baan translates as ‘home’) and the communal style of eating that the country so savours. The interior is homely yet slick and sophisticated, and the food suits exactly the same description.
The lamb belly Massaman curry is a signature of the restaurant and one whose autograph we were asking for after eating. It’s amazing
Over three decades ago, when Vietnamese cuisine was still a rarity in Bangkok’s dining landscape, Thien Duong opened within the original Dusit Thani hotel. The name translates as ‘paradise’, and whilst that might sound grandiose, this Michelin Bib Gourmand recipient has genuinely earned its reputation as one of the city’s finest Vietnamese restaurants.
Now relocated to Baan Dusit Thani on Soi Saladaeng 1, the restaurant occupies a beautifully restored pre-war Thai mansion surrounded by tropical gardens. The setting blends French colonial architecture with Vietnamese design sensibilities: mustard-coloured walls, antique artworks, rose-pink granite tables, and polished black floor tiles create an atmosphere that’s both sophisticated and intimate. Staff in traditional áo dài add cultural authenticity without veering into theme-restaurant territory.
Head chef Whattithum, who’s been with Thien Duong since its inception, trained under Vietnamese chefs before working in Vietnamese kitchens across Germany, the UK, and beyond. His menu draws from every region of Vietnam, balancing classics with lesser-known regional specialities. The prawn and sugarcane skewers are exemplary, the bánh xèo arrives golden and crispy, and the cha ca (a Hanoi dish of marinated catfish served sizzling at the table) showcases the kitchen’s range beyond the usual suspects.
There’s some gentle experimentation at work here, too, most notably in the grilled lamb rack with mint-tamarind sauce, which demonstrates the kitchen’s confidence in balancing Vietnamese herbs with bolder proteins. The wagyu pho represents tradition executed with premium ingredients to satisfying ends.
The location, just minutes from Lumpini Park, makes this an ideal choice for those seeking respite from fiery Thai flavours and Bangkok’s humidity without sacrificing culinary quality.
Address: 116-3 Sala Daeng Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
Ideal for thoselooking to swap the pork fat for extra virgin olive oil, at least for an evening…
We accept that for some folk visiting Bangkok, not every meal can be a slap round the face with flavour, of dishes defined by chilli, fish sauce, lime and a truly technicolour type of vivacity.
Should you be seeking respite, then one of the best restaurants close to Lumpini Park has got to be Aesop’s, a family-run Greek joint that boasts that famous Hellenic welcome. The strains of dimotiki coax you in, and a chorus of plate smashing see you out. Often, you’ll be pretty smashed too…
That’s not to say the food is an afterthought here, flavour sacrificed in favour of ‘vibes’. Nope, Aesop’s does some of the best Mediterranean food in the city, a veritable feast of top quality olive oil, the finest chickpeas you’ll get your hands on in the Kingdom, and Greek taverna classics done really, really well. Whilst the beef moussaka here has rightly earned something of a cult following, we’d posit that the chicken souvlaki is even better.
You could, of course, order both, alongside as much mezze as you can fit on the table without causing a crockery shattering scene of your own. The taramasalata is particularly fine, less neon pink than the tubbed type you’ll find in UK supermarkets, and more roughly hewn and funk-forward.
Top this all off with a couple of complementary ouzos (of course it’s that kind of place), and tumble out into the Bangkok night with a world of possibilities just a tuk-tuk ride away.
Address: 120 Sala Daeng 1/1, Silom, Bang Rak, Bangkok 10500, Thailand
Ideal for an elegant exploration of some of Bangkok’s forgotten recipes…
Another sister restaurant that stands proudly on its own two delicious feet, Loukjaan is the more laid-back sibling to Michelin-starred Saneh Jaan just around the corner. Here, the plates are still refined, the atmosphere regal, but the prices rarely reaching the quadruple digits that the older brother across the road dishes out.
The open kitchen here only adds to that sense of breaking the divide between an especially esteemed set of chefs and its diners, the latter of which head here for Loukjaan’s signature stir-fried milkweed flowers, a dish whose prosaic billing belies the complexity of the cooking. Featuring fermented pork, tart and adipose from several days spent in the sun, sweet, pert prawns, and plenty of smoky breath from the wok, it’s a knockout dish.
Keep the good times going with a bowl of gaeng ranjuan, an ancient, shrimp paste heavy soup that’s bolstered with plenty of citrus, sitting at the very top-end of fresh chilli content that this diner could take.
Add plenty of steaming jasmine rice to the mix, and Loukjaan has to be rank as one of our favourite sophisticated yet affordable dinners in the city. And with a lap or two around Lumpini Park to finish, well, that’s now become one of our favourite evenings spent in Bangkok, too.
Address: 80 Soi Tonson, Lumphini, Bangkok, 10330, Thailand
Idealfor playful takes on Thai classics in the most illustrious of settings…
Hey, celebrity chefs aren’t only confined to the Western world. Ian Kittichai is Thailand’s favourite celebrity chef. Issaya Siamese Club is his original outpost and combines a deep respect for Thailand’s culinary tradition with a fun, flirtatious sensibility.
The building is stunning, with grounds of flora rarely found in central Bangkok, complete with terrace dining and regal, colonial furniture. Food-wise, there’s much to be enjoyed here; the soft-shell crab and banana blossom with heart of palm salad, in particular. The set-menu at lunch is great value.
Idealfor set-menu style Thai dining that many believe is the best in the world…
Is this intimate, counter-only, impossible to book restaurant/private kitchen the best Thai restaurant/private kitchen in the world? Whatever you want to call it and whichever superlatives you wish to throw at Samrub Samrub Thai, it is seriously good and worthy of all of them.
The master at the stoves of this compact, counter-dining affair is chef Prin Polsuk, who has some serious pedigree in the world of Thai fine dining, having been the head chef at Nahm in London when it won its Michelin star, the first Thai restaurant in the world to have been bestowed with the honour.
He has an encyclopaedic knowledge of his country’s cuisine, and at Samrub, he seems to have his heart set on expanding it even further, with the dishes here sourced from a veritable vault of historic scripts, tomes and chapters.
The results, whether in the buttery, tender-as-you-like grilled beef dressed in delicate Satay-like sauce or intricately stuffed sweetcorn, filled with minced chicken and baby corn then reconstructed, are nothing short of spectacular. Oh, and you’re allowed to ask for seconds!
That generous sentiment exemplifies the family-style nature of this brilliant restaurant, with Polsuk’s wife Mint running the front of house operations and chef Prin working the counter, doling out shots of homemade banana liquor and soliloquies on the history of some of the dishes he’s just set in front of you. Often, their young son will join diners too, crawling across the counter and generally charming everyone in his wake!
In short, Samrub may well be the world’s best Thai restaurant.
Address: 39/11 Yommarat Alley, Silom, Bang Rak, Bangkok 10500, Thailand
Ideal for a perfectly realised, playful yet technical East-meets-West dining experience…
Vilas is the sister (yep, again!) of the aforementioned Samrub, with the kitchen here helmed by Spanish chef Pep Dasi Jimenez, a cook who has paid his dues in 3 Michelin-starred kitchens back in his homeland before the complexity of Thai food reeled him in forever.
We say ‘forever’, because it’s apparent from the first bite – on our last visit a ‘miang’ style wrap of lotus petal and sea urchin – that chef Jimenez’s loving, ultra-contemporary interpretation of Thai fine dining is set to endure.
Distinguishing itself from the soulfulm local cooking at Samrub Samrub For Thai, Vilas sources many of its ingredients (and techniques) from both Japan and Europe, giving the cuisine here a uniquely global feel that stands in contrast to the traditions of owner Polsuk’s usual delivery.
It feels a deliberate move, allowing the young head chef to put his own mark on things, a liberating ethos exemplified by Vilas’s current seasonal menu, which elegantly fuses takes on the dishes of Thailand’s Isaan region with Spain and Portugal’s tinned fish culture. The results are unconventional, sure – a trio of starters sees raw tuna laap served alongside stuffed padron peppers – but are also playful and sophisticated. Most importantly, it’s an approach that never sacrifices on flavour.
A globetrotting winelist of primarily natural, funky wines sourced from small-batch vineyards and producers (naturally) completes the eclectic offering here.
With a menu that adopts a spontaneous and carefree approach to its influences and regularly changes with the seasons, we can’t wait to see where Vilas takes things next.
Ideal for Italian comfort food from one of Bangkok’s most enduring international chefs…
As we near the end of our list and legs begin to tire, we’re seeking comfort food, so it’s to Nonna Nella by Lenzi that we’re heading.
Whilst the older sibling of the restaurant group at Lenzi Tuscan Kitchen is no doubt an excellent restaurant, it’s the charming new addition to the family over at Nonna Nella that we’re particularly enamoured with.
Named after chef Francesco Lenzi’s grandmother, this casual sister (enough with the extended family tree metaphor) restaurant is an open, welcoming space that focuses on the deli side of things; everywhere you turn produce hangs from the ceiling and adorns the walls, and it’s difficult to leave without a paper bag full of goodies under your arm.
Unsurprisingly, then, and without wishing to repeat ourselves, it’s the quality of the ingredients here that sets Nonna Nella apart. All the hams and cheeses are produced on chef Lenzi’s farm, and other ingredients such as the tomatoes for the superb pizzas are 100% organic and hand-selected by the chef himself.
Those pizzas, by the way, boast a thinner, crisper crust than their Neopotlian counterparts, and are generously adorned with that excellent produce from the Lenzi family farm. Also excellent are the salads, which are light, plump and verdant, and almost as refreshing on a balmy Bangkok day as the city’s beloved som tam. Almost.
And if our last entry in our roundup of the best restaurants near Lumpini Park has got you craving pizza and pasta, here’s the very best Italian restaurants in Bangkok. Buon appetito!
On the bustling streets of Bangkok, under the lines of the BTS and down the city’s many sois, where the aroma of fish sauce and spice usually dominates, there lies a burgeoning burger scene that’s flipping the script on traditional Thai fare.
Because we all get a hankering for a burger once in a while, even when dining in one of the world’s greatest food cities. And for when that hankering hits, we’ve got you covered; here are the best burgers in Bangkok.
Street Burger Sukhumvit 48, Sukhumvit
We begin our list of Bangok’s best burgers in seemingly insignificant surroundings; on the steps of a 7/11, on Sukhumvit 48. It’s here that you’ll find one man and his hotplate, serving up a simple smashburger that is simply known as ‘the street burger’ to the legions of fans making the pilgrimage just past Phra Khanong for a bite.
Officalled dubbed the ‘beef cheese bun’ by the chef here, one Nattanon ‘Pump’ Sukkamnerd, the burger’s prosaic description is both faithful to its no frills nature and belying of the deliciousness within.
The crisp, crumbly beef patties come gloriously unadorned in nothing more than a little mayo and a slice of American cheese, with the pillowy brioche bun holding things together ‘till the last bite. It – and every one that preceded it – reveals a truly satisfying burger.
And the best part? A double here is just ฿135 – around £3. The perfect excuse to order another, we think…
From humble beginnings cooking burgers for friends in his apartment, chef Taiki Rattanapong has wrought chaos on the Bangkok burger scene with his meticulously crafted creations, putting all other burgers calling themselves ‘gourmet’ to some considerable shame in recent years.
Now situated in an intimate eight-seater counter on the third floor of a nondescript building near Thong Lor (look for a little illustration of the chef’s head on a glass door – it’s all you’ve got to go on), Homeburg offers what can only be described as a fast-food omakase experience. And one that culminates in one of the more extraordinary burgers we’ve ever eaten…
The attention to detail here is commendable – from the precise 33-second timer for toasting the garlic bread palate cleanser to the ultrasonic-treated chips fries that achieve the perfect craggy but crisp texture. The OG burger, the headlining act following a supporting cast that includes tacos and jerk wings, is officially dubbed ‘Prototype #1’, but it’s as fully realised as you could possibly hope for.
A masterclass in balance and harmony; a perfectly cooked patty, a Japanese milk bun, finely chopped pickled jalapeño paste, dashi cheese, crispy bacon and a proprietary ‘Homeburg sauce’…we realise we’re just listing ingredients but it feels wrong to ruin the full surprise here. To hammer home the point about precision, though, only eight are served a day.
At around ฿3,000 (£70) for the set menu, it’s certainly not cheap, but then neither is perfection. Be warned – reservations are essential and timing is strictly enforced. You’ll want to arrive exactly on time; after all, when a chef times his toasted bread to the second, and tardiness simply won’t do.
From the streets of Sukhumvit to the shopping malls of Silom, all in search of another of Bangkok’s best burgers; this time at Bun, Meat And Cheese, the more causal, ‘accessible’ version of chef Rattanpong’s OG burger that we just got a little flustered over…
We note too the similarity in name to Pump’s burger from several paragraphs previous, but this burger is a little different to that street rendition. Here, the bun is toasted and crisp, its structural integrity essential to contain a filling that verges on the sloppy.
Not in an unpleasant way, we should add. Quite the opposite, in fact; the patty is juicy as-you-like, full of the umami-rich flavours of dry aged beef that are tempered by a sweeter-than-sometimes bun. The accompanying cheese has been melted in such a way as to almost completely envelope the patty, before a slice of American cheese is added. Tomatoes and lettuce bring further moisture, making this one feel light but indulgent. Oh, it’s good, and there are crinkle cut chips for a little side of nostalgia, too.
Part of the slick Commons shopping complex, there’s a little outdoor space with step-seating here; a nice spot to recline as you take down your burger.
Tucked down a long and winding soi adjacent to office blocks and apartment buildings in Ari, Barney’s Burger Joint is the sort of place you’d walk straight past if it weren’t for the smell of beef fat hitting hot griddles. Since 2017, this unassuming spot has been serving some of the city’s best American-style burgers to a devoted lunchtime crowd of office workers, as is the way in Ari. And long may it continue.
The menu is refreshingly minimal – burgers, grilled cheese sandwiches, and that’s about it. You can choose between regular or smashed patties, though given Bangkok’s recent obsession with the latter, it seems a shame not to lean into what they do best. The American Trucker – available in single, double, or triple configurations – comes with smoked bacon, double cheese, and their house sauce. At ฿210 for a single smashed patty or ฿290 for a double, it’s competitively priced for what you’re getting.
The smashed patties arrive with crisp, caramelised edges that somewhat justify the hype of the technique worthwhile – thin enough to develop a crust but still with a little juice in the centre, which is quite a tough balancing act, to be fair. The bacon here is the full-sheet crispy kind, and the American cheese has been melted to the point where it practically fuses with the beef.
On the sides, dirty fries (฿195) come loaded with chopped patty, cheese sauce, and jalapeños – a plate you’ll need to share unless you’re feeling particularly ambitious. The tater tots with west coast mustard dip make for a less confrontational option.
There’s a second branch now on Sukhumvit Soi 23, though the original Ari location – with its courtyard seating and country music soundtrack – has that certain appeal that comes from eating burgers in a car park alongside office workers doing exactly the same thing.
Though there has been a proliferation – and, in some cases, subsequent retraction – of weed shops across Bangkok in recent years, the vibe hasn’t fortunately extended to crack yet.
Nope, the Crackhouse in question here is actually a poorly conceived pun that reveals itself to be a genuinely delicious egg-focused restaurant, if you can just get past the name.
Here (in the same complex as The Bun Meat and Cheese above) an all-day breakfast menu features The Big Crack – a monstrous marvel replete with dry-aged Angus beef, cheddar, smoked bacon, caramelised onion and a fried egg, all sandwiched between a warm brioche bun. Whilst it’s perhaps not quite as irresistible as crack – or so we’re told – it’s certainly pretty moreish.
Next we’re heading to the Pullman G Hotel’s restaurant 25 Degrees Bangkok, a spot that’s got the city’s nightowls – of which there are many – and early birds – of which there are perhaps fewer – covered with its 24-hour service. This Californian import doesn’t just serve up a mean burger; it lets you play chef/mad scientist/tedious experimentalist with its extensive list of toppings to craft your bespoke bun masterpiece.
The Number One is their pièce de résistance, a towering, teetering, tottering creation adorned with caramelised onions, gorgonzola, and a slathering of Thousand Island dressing. Or, for a Thai twist, the pork laap burger is an interesting idea that doesn’t quite deliver, to be honest. Either way, be prepared to share – these patties are not for the faint-hearted!
Some might say making the perfect burger isn’t easy, and Tom Tabruyn would probably agree with that assessment. After more than 1,000 attempts at perfecting his potato bun recipe alone, this Belgian burger enthusiast has finally settled on something he’d be proud to serve at Easy Burger.
The concept is refreshingly straightforward – easy, you might say: keep costs reasonable and quality sky-high. The Easy Burger patties are crafted from organic, locally sourced beef that’s dry-aged for 28 days, before being smashed to crispy-edged perfection on the griddle. The Bacon Blue (฿215) is their piece de resistance, featuring maple bacon jam, homemade ranch dressing, pickles, and a generous helping of gorgonzola that makes each bite a bracing, umami-packed explosion.
Though there’s a bricks and mortar operation close to Phrom Phong station (just after Soi Sawatdi), the On Nut branch, opposite Cheap Charlie’s Bar on Sukhumvit Soi 50, is our favourite. With its cold beers and relaxed vibe away from any main roads, it’s a particularly pleasant spot to while away an evening.
Next up is Arno’s Burgers, a success story with a legion of (at last count) 12 branches across Bangkok and beyond. Or, at least, in Chiang Mai and Pattaya…
Conceived by master butcher Arnaud Carré, their Traditional Burger is a testament to simplicity done right – a juicy patty hugged by a fluffy, floury house-made bun, with a choice of sharp American or tangy blue cheese.
For all the carnivores out there (a safe assumption if you’ve made it this far), Arno’s isn’t just a burger joint; there’s a whole host of other prime cuts of beef served here. Cooked over open flame, this is a great place to satisfy your steak cravings.
Served out of a shack with a few alfresco benches opposite making up the dining room, Paper Butter and the Burger may appear unassuming from the outside, but their burgers certainly pack a punch, flavour wise. This one’s a globetrotting affair, from Hawaii and Mexico via a quick detour in Chiang Mai. Hey, there’s even fish and chips if the mood takes you.
Playing to the home crowd somewhat, the Chiang Mai Spicy Burger is the highlight for us here; a minced pork patty with satisfying fat distribution reveals a pleasing spiciness from red curry paste, and plenty of intrigue from finely chopped jungle herbs. It’s essentially a sai ua in burger form, just one that’s been topped with some properly plasticky cheese for good measure!
Housed in a series of retro-modern, ketchup-and-mustard hued diners across the city, Smizzle has carved out its own niche in Bangkok’s increasingly competitive smash burger scene. From its original home in Bambini Villa to its newest outposts at the EmQuartier, this burgeria specialises in the art of the smash – that perfect technique that creates a crust that would make Maillard himself proud.
Images via @smizzleburger
Their signature Oklahoma burger (฿270) is a symphony of caramelised allium, featuring double smashed patties (crafted from 300-day grain-fed Charolais beef, no less) buried under a blanket of grilled onions and double cheese. For the more adventurous, the Crusty Blondy (฿290) offers an intergalactic twist with its disc of crispy-fried cheese adding a pleasingly alien texture to proceedings. ‘Pleasingly alien’. Does that sound…good?!
Anyway, the attention to detail extends beyond the beef – even the buns are given the royal treatment, with the bottom getting a careful sear for that crucial structural integrity. And if you’re feeling particularly decadent, their loaded truffle fries make for a rather unecessary side order.
Billy’s Smokehouse is challenging the ‘bigger is better’ burger philosophy with its Billy’s Burger, and, sick of getting lockjaw from absurdly stacked burgers, we’re very much here for it.
At Billy’s, it’s all about the crust – that golden brown, caramelised joy that comes from a perfect griddle sear. With two thin, well-crusted patties and simple yet effective toppings, this burger is a masterclass in balance and flavour.
If you’re the kind of person who likes a burger as an amuse bouche (can we be friends?), then why not head upstairs next, to the team’s highly-regarded Mexican chef’s table restaurant, Santiaga?
For those who appreciate the finer details, Chef Bar is a must-visit. Their Tassie Angus Burger is some feat of engineering, featuring in-house ground Aussie beef and homemade ketchup, all lovingly assembled on a crusty tomato butter bun. Rife with umami (too-mami?), Chef Bar offers a gourmet experience in a cosy 15-seater setting, a welcome respite from the more insalubrious surrounds of Sukhumvit Soi 23.
No burger roundup would be complete without a nod to Daniel Thaiger, the food truck pioneer that arguably sparked Bangkok’s burger renaissance. Their Mr. Steve burger is a thing of legend – a buttery, greasy delight that’s earned its place in the city’s culinary folklore. Track down their iconic red truck and sink your teeth into a piece of Bangkok burger history, which was one of the first properly delicious burgers in the city.
Right now, you’ll find a more permanent branch of Daniel Thaiger in Bang Kapi. Named the Burger Hub, it sits in the shadow of several of Bangkok’s major hospitals, which could be useful for getting your clogged arteries seen to following your burger binge.
In Silom’s Bloqyard, you’ll find No Drama Burger. Housed inside a black container not much larger than a freestanding ATM, these guys are knocking out arguably Bangkok’s best smash burger.
Perhaps that’s why it’s called No Drama; as these patties are so comprehensively caramelised that there’s no danger of a bathroom drama from the ol’ “I like my burger pink” nonsense. Or, more likely, it’s just an always-welcome dose of jai yen yen.
Either way, this is a burger that takes the Maillard reaction to its natural conclusion. That is, double-pattied, double-plastic cheesed, and dressed in pickles and a piquant, pokey hot sauce. A second act of lubrication, the signature No Drama sauce, seals the deal.
