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Where To Eat The Best Fried Chicken In London

Just where is best fried chicken in London found?

It’s a question posed by drunk revellers, hungry home-workers, city slickers, the capital’s stoners, the truant players, pencil pushers, and just about everyone in between.

Because there are no two things London has more of a love affair with than 1. fried chicken, and 2. debating just where to find the best fried chicken.

Sure, there’s nothing wrong with the soggy, salty, Colonel-cooked kind once in a while. But here at IDEAL, we love our fried chicken ear-shatteringly crispy, brow-moppingly spicy and as succulent and tender as a bird can possibly be.

We’ve eaten our way across the city, throwing back as much fried chicken as we could lay our greasy fingers on (and chugging loads of Dioralyte in the process), all the while resisting the ‘clucking good’, ‘what the cluck?’ and ‘coq’ jokes, to bring you this; our guide on where to eat the best fried chicken in London.

Smoking Goat, Shoreditch

Ideal for crispy chicken covered in a complex and sticky Vietnamese fish sauce glaze…

Design by IDEAL image © Smoking Goat

Looking for the best fried chicken in London? Smoking Goat’s signature fish sauce wings may just take the crown.

These guys lend themselves to beer swilling and brow mopping – there’s some serious chilli-heat on display here, but there’s something deeper too, offered in the form of a Vietnamese fish sauce glaze that is salty and sweet in equal measure.

The crisp and crackle of the batter is by no means dampened by the sticky, glorious dressing, and it’s fair to say that ‘moreish’ would be underselling these truly great wings.

Sure, this might be something of a case of hyperreal simulacrum, as Smoking Goat’s version likely came via US chef Andy Ricker’s version, who himself based his cult fish sauce chicken wings on a Vietnamese street-food classic. But all that doesn’t make the Goat’s wings any less delicious…

P.S, in March 2024, Smoking Goat briefly morphed into a mega fried chicken shop, serving up an irresistible lineup of poultry dishes inspired by Bangkok’s bustling street food culture, particularly those from the renowned ‘Fah Fried Chicken’ stall on Charoen Krung Road. They came up with their own version of Thai-style fried chicken which was an an amalgamation of styles from across southern Thailand. It was so good; we hope they bring the it back again soon.

Website: smokinggoatbar.com

Address: 64 Shoreditch High St, London E1 6JJ


Chick-King, Tottenham

Ideal for fried chicken done right with some real heart and soul behind it

Speaking of cult status, Tottenham’s Chick-King is one of London’s most popular fried chicken joints, with queues regularly snaking out of the door and onto the High Road, especially (but certainly not exclusively) on match day.

Not harmed by being bang opposite the Spurs stadium, Chick King’s fried chicken isn’t popular simply because of its geography and a sense of loyalty or convenience; this is properly good gear, crispy in all the right places, beautifully spiced, and stubbornly, resolutely affordable.

Yep, even in today’s inflated market, opposite a football stadium that cost over £1 billlion to erect, you can get a fried chicken and chips for less than £2. As hugely amiable owner Alex Tryfonos says, Chick-King is for the community. Long may it continue.

Website: Facebook

Location: 755 High Rd, London N17 8AH


Other Side Fried, Brixton

Ideal for twice-fried buttermilk chicken that’s become a South London institution…

What started in 2014 as two chefs, Matt Harris and Tommy Kempton, converting an old ambulance into a food truck has evolved into one of London’s most compelling chicken stories. The duo, who also run the acclaimed Ploussard near Clapham Junction, have refined their recipe over the years to near batter-shattering perfection.

Their latest iteration sees the chicken brined, then marinated in buttermilk before being double-dipped in their signature dredge and fried twice for extra crunch. The menu is focused and considered: their Buffalo comes dressed with hot sauce, ranch, lettuce and pickles, while the Garlic Butter arrives with a luxurious garlic mayo and a showering of parmesan. For purists, the Classic lets the quality of their twice-fried chicken shine through. It’s all very good indeed, the double frying creating those craggy nooks in the batter that catch the seasoning just right.

Though we simply can’t abide by the whole ‘dirty’ thing in Other Side Fried’s ‘Dirty Done Proper’ (what does that even meeaaaannnn?) motto, we let it pass; the quality of this fried chicken is just that good.

In an interesting twist, after a brief rebrand as wagyu burger spot Buster’s in late 2024, they’ve now brought back Other Side Fried while keeping Buster’s operating alongside it – offering diners the choice between their perfected fried chicken and premium beef burgers under one roof. We think; it’s not clear what the future holds just yet.

Website: othersidefried.com

Location: 3 Atlantic Rd, London SW9 8HX


Manna, Battersea

Ideal for arguably the best chicken tenders on the side of the pond…

We don’t think we’re putting it mildly when we say that acclaimed restaurant group JKS’ first foray into the world of food courts has been something of a success. The Battersea follow-up to Arcade Food Hall in Central is exciting and varied enough to keep the punters returning, even if a meal here does feel a little rushed and impersonal.

Manna, which specialises in smash burgers and Nashville hot chicken via Bake Street’s brilliant Feroz Gajia, is a knockout, make no mistake, and surely the best place to dine within the sprawling, noisy food court. It’s for the latter that we keep returning; the Nashville hot chicken tenders, complete with requisite cayenne-heavy dusting, truly standout pickles and jalapeño cream, is properly good. Fried to order to get it extra cripsy, you’ll want to order them with a side of waffle fries which are also wickedly good.

Website: mannaburgers.co.uk

Location: 103-105 New Oxford St, Greater, London WC1A 1DB

Read: The best restaurants in Nine Elms


Chick ‘n’ Sours, Haggerston & Seven Dials *as of June 2025, now sadly closed*

Ideal for whole fried chicken, brined in buttermilk and pimped up with chilli vinegar and gochujang mayo...

*Sad news: it was announced last month that Chick ‘n’ Sours would close all of its sites for good.*

Though there’s a branch in Seven Dials if you’re seeking somewhere to eat near Covent Garden, it’s to Dalston we’re heading, to where it all began for these all-conquering purveyors of some of the best fried chicken in the capital.

KFC this ain’t. The batter is always crisp, the seasonings and sauces globe trotting and tastebud tingling, and the signature sour cocktails powerful yet poised. 

A winning formula, we think. London does too; it’s a perennially popular place and hard to get a perch during peak times.

It’s the (pre-order only) Whole Fry that we’re particularly enamoured with here – that’s whole fried chicken, brined overnight in buttermilk and pimped up with chilli vinegar and gochujang mayo. Fantastic for sharing, sure, but also ideal for wolfing down all on your own, in the restaurant’s shadows, like a person possessed.

Yes, that was us you saw in the corner doing just that…

Website: chicknsours.co.uk 

Locations: Haggerston, Seven Dials


BAO, Various Locations

Ideal for Taiwanese inspired fried chicken…

In BAO’s ever expanding stable of accessible, visually arresting Taiwanese street food restaurants you’ll find some of the best fried chicken in London.

There was once a fair bit of secrecy behind the Taiwanese inspired fried chicken at BAO and it was a closely guarded secret. That was until they released the recipe in their cookbook, which you can also find featured on Great British Chefs. More power to the people!

© Bex Walton

This famous dish sees chicken marinated in soy milk, with a healthy dose of that once secret blend of spice (including Sichuan pepper, cayenne pepper, garlic powder and five-spice powder) added. It’s then double-fried to make it extra crunchy and dressed in an addictive hot sauce – available to buy at BAO’s online shop should you need a hot sauce fix at home.

Website: baolondon.com

Locations: Soho, Borough, Kings Cross, Shoreditch, Marylebone, City, Battersea


Good Friend Chicken, Chinatown

Ideal for Taiwanese fried chicken that will make you do your happy dance…

Another entry from Taiwan (via London), where they certainly know how to fry a good chicken, Good Friend Chicken sits on the peripheries of Chinatown, where you certainly won’t struggle to find a good meal, but you will struggle to find better fried chicken within walking distance.

Here, there are three must-order options, all deserving of praise and affection. Firstly, there’s chicken breast sliced super thinly then bashed even thinner, before being turned through three distinct types of seasoned flour and fried until earth-and-ear shatteringly crisp.

Good Friend Chicken @Chinatown

Next up, there’s chicken popcorn served simply in a small paper bag, which is one of the best snacks you’ll find in all of London for under a fiver.

And finally, the headliner; another baggy of deep-fried chicken skin, which is, quite frankly, the best snack you’ll find in all of London for under a fiver.

All three of these deliciously crispy bags of joy can be further sexed up with Good Friends’ array of seasoning powders, which currently stretch into double digits on the counter. The roasted, smoked chilli powder and seaweed (and a little MSG) combo is, quite frankly, a delicious snack all on its own, with just a licked finger as a vehicle.

In fact, we’d go as far as to say this is the best powder you’ll get in all of London.

Okay we’re just being silly now…

Website: goodfrienduk.com

Address: 14 Little Newport St, London WC2H 7JJ


Sichuan Fry, Hackney

Ideal for a seriously delicious Sichuan sando that will get you in a feathered frenzy…

Take us to a Sichuan restaurant and we will invariably order a plate of La Zi Ji which sees crispy chicken in bed with tons of roasted chilli peppers and Sichuan peppercorns. The result is an aromatic, electrifyingly hot and numbing orgy of a dish that is absolutely addictive. 

You’ll understand why, then, that Hackney’s Sichuan Fry is one of our favourite fried poultry purveyors in the whole of London. Here they serve gloriously crisp fried chicken combined with Sichuan flavours and that ‘mala’ sensation that gets us into a feathered frenzy.  

Images via sichuanfry.com

The mastermind/magician behind the rasping heat of the fried chicken here is the Dumpling Shack Group’s R&D chef Haydon Wong, and boy does he know a thing or two about satisfying, craveable eats. Opt for the Sichuan Classic sandwich (which could also pass as a burger) and pick the level of Sichuan heat you’d like – ours is obviously the Super Sichuan scorcher. It’s so good, we’ve even featured this one in our roundup of the best places to eat in London Fields and Broadway Market. Do check it out sometime.

Website: sichuanfry.com

Location: 2 Westgate St, London E8 3RN


Read: Where to eat the spiciest food in London


Kricket, Various Locations

Ideal for fried chicken that infused with sub-continental Indian flavours…

Repeat after us ‘Keralan Fried Chicken’. After biting into this bad boy, KFC no- and-forever more stands for Keralan Fried Chicken’. 

Not only is the dish adorned with deep fried curry leaves, but the fried chicken itself comes with a curry leaf mayonnaise, really hammering home those sub-continental Indian flavours.

Though the Keralan Fried Chicken is a signature dish across Kricket’s restaurants in Soho, Brixton and Canary Wharf, it actually came about by accident, all because of the difficulty involved in fitting a tandoori oven in the restaurant’s original pop-up, which was housed on a shipping container. 

As founder Will Bowley explains in his cookbook, they “adapted a basic tandoori marinade, made use of our small gas fryer and Kricket’s very own fried chicken was born. It is likely to remain on the menu for some time to come!” 

That’s finger-licking fine with us. 

Website: kricket.co.uk

Locations: Soho, Brixton, Canary Wharf


Butchies, Various Locations

Ideal for some mother clucking good buttermilk chicken… 

Starting out on the streets of East London all the way back in 2013 and now a fully fledged mini chain with 6 venues across the city, Butchies’ fried chicken credentials speak for themself. 

What’s the secret behind Butchies’ success? Well, delicious fried chicken of course begins with the bird, and at Butchies they only use higher welfare, halal certified, Red Tractor accredited birds which are sustainably sourced from a single farm in South Yorkshire.

Images via @Butchies

Also, for many, many fried chicken aficionados, the only admissible brine for a bird to bathe in is made with buttermilk and that too is what you’ll find here at Butchies. Sounds good so far, my fellow chicken cluckers? 

So is this the juiciest, crunchiest, most flavoursome fried buttermilk chicken you’ll ever try? Maybe. While we can’t vouch for that as we don’t know how many fried chicken joints you have eaten at in your life across the entire globe, we can say with some certainty that the crispy chicken at Butchies is cymbals-clashing good. It has a cartoonishly audible, pleasing crunch that we’re seriously considering making an asmr video about. Fancy a listen?

Website: butchies.co.uk

Locations: Shoreditch, Clapham, Ealing, Earls Court, Victoria, Canary Wharf, London Bridge


Popeyes, Various London Locations

Ideal for mass-produced fried chicken that is actually darn tasty… 

Speaking of chains, and cartoons for that matter, Popeyes, the Louisiana-inspired fast-food chain famous across the world for its spicy fried chicken, recently made it’s way to London.  With cayenne pepper and Cajun-inspired spices it’s shatter-crunchin’ good.

Yes, we know what you’re thinking – including popeyes on the menu is like including KFC, only it’s not. At KFC it’s a 50/50 chance whether your chicken is going to be crispy and delicious or soggy and miserable. That’s not the case at Popeyes; as Mashed writes; “Every single time, you will get chicken that is head-scratchingly delicious, perfectly cooked and covered in a mouth-watering batter”. And it’s true. 

Website: popeyesuk.com

Locations: All over London

Read: The best restaurants near Westfield, ABBA Voyage & The London Stadium


Morley’s, South London

Ideal for reliably delicious fried chicken, day in, day out…

We had to end here. A South-London institution, its enduring popularity proving classic chicken wings don’t have to be tampered with to produce results, Morley’s is cheap, cheerful and utterly delicious – especially after (or during) a night out. Such is Morely’s prowess, Heinz prowess, they teamed up with this iconic chicken shop to bring Morley’s X Heinz Fried Chicken Sauce to the world.

Image via Morely’s

Website:morleyschicken.com

Address: Loads across South London

Next up, if you’re staying in tonight, why not have a crack at this recipe for easy Korean BBQ fried chicken? You won’t regret it!

The Best Places In The World For Luxury Real Estate Investment

Making the step up from having vested interests in the UK housing market to being a global luxury real estate investor can be daunting. Suddenly those rungs on the premium property ladder are feeling pretty slippery underfoot, and more than just a little heavy on the wallet, too.

Whether planning for retirement or simply plotting an escape from these shores, you’ve got to speculate to accumulate, as the experts say, and if you’ve got the capital available to back your ambitions up, you might even find the world of luxury real estate investment is a very lucrative one indeed. 

This shouldn’t just be a case of spinning the globe and seeing where your finger lands. You might as well be spinning a roulette wheel with all your money on red. Instead, to make sure you’re in the black, here are some of the best places in the world for luxury real estate investment.

Dubai, UAE

They don’t call it the City of Gold for nothing. In just a few years Dubai has grown spectacularly from a sleepy Gulf port to a global business hub and icon of ostentatious luxury and wealth the world over. 

Dubai’s rapid expansion is symbolised by its skyline, with the current record breaking collection of towers unrecognisable from the same view just twenty years ago. Incredibly, the tallest building in the world, the Burj Khalifa, has only been standing for just 15 years. 

This breakneck redevelopment spells something of an opportunity for luxury real estate investors, as property in Dubai is ultra-modern and as technological advanced as it comes. What’s more, with a transient working population, the city offers much higher rental yields than many more mature, established real estate markets. Investment properties in the Middle East never looked so lucrative.

There are also new visa laws concerning residency and property ownership in the country that are more favourable to foreigners. Do check out these useful tips for expats moving to Dubai for more on that.

Manchester, UK

Whilst London is the obvious choice for a premium property investment on terra firma, it’s in Manchester that we think the luxury real estate market presents more lucrative opportunities.

Let us explain why.

Manchester is predicted to have huge property price growth across the next five years. On the whole, property prices will increase by an average of 6.2% across the UK over by 2027, with some high-performing regions such as the North West set to witness a growth of as much as 11.7%, where key cities like Manchester stand out as some of the best places to invest in UK property.

There are also high levels of employment and capital growth in the city, spurred on by regeneration projects like the development at St Johns, a new Manchester city-centre neighbourhood that will create a number of new homes, workplaces, and leisure and shopping attractions. All of this means a luxury property purchase here makes a whole lot of sense, and could well see a significant return on investment.

Alternatively, another predicted upcoming investment hotspot is Birmingham, with average yields set to grow by 8% in some areas of the city following the construction of HS2 and, consequently, some London commuters choosing to leave the Big Smoke for Brummagem.

Read: 5 IDEAL reasons to buy property in Manchester

Toronto, Canada

Toronto is a city on a seemingly unstoppable upward trajectory. In Resonance’s annual ranking of the World’s Best Cities, ‘The Six’ (as one famous resident has nicknamed Toronto) ranked 15th, with experts praising its exponential growth, culturally, financially and in terms of size. It’s the fastest growing in all of North America, and is predicted to be the continent’s third largest in the not too distant future.

What’s more, Toronto has the ninth highest number of Global 500 head offices in the world, encouraged by fast growing real estate wealth. Luxury real estate auctions are particularly big business here, driving prices up by increasing that sense of exclusivity and scarcity in premium property listings in the city.  

All of this makes it an incredible place to invest in luxury property; there are young, aspirational folk living here with big money to spend. Will you join them?

Fortaleza, Brazil

For luxury beachfront property investment, Brazil’s Fortaleza ranks as one of the top five in the world, according to the Global Property Survey, as reported on by Forbes.

Brazil is one of the world’s largest economies, and growing fast. The capital of the country’s Ceará state in the northeast, Fortaleza is one of the largest urban centres in South America, in terms of both size and population. Considering it’s also a beach town, with long stretches of golden sands and surf, it’s no surprise that luxury properties here are in high demand, bolstered by that exquisite mix of a prime location on the coast and big-city amenities further inland.

With recent increases in the number of international flights into Fortaleza, tourism is booming here, with so much to see and do in the city. Combine this with the fact that Brazil’s middle class has been growing at a confident, consistent rate of 1% per year, and it seems like luxury property investment here makes perfect sense in terms of ROI. 

Singapore

Singapore is consistently named as the world’s most expensive city, and there is serious money in the Lion City.

In fact, low taxes, continued stability, capital preservation, and a universally-praised response to global challenges have made Singapore a more attractive place to invest than ever before. The luxury property market has shown remarkable resilience, with Q1 2025 data revealing a sharp 44.6% quarter-on-quarter rebound in transaction values for private homes priced above $5 million in the Core Central Region, reaching $1.37 billion.

The number of luxury transactions climbed significantly to 143 units in Q1 2025 – up 43% from the previous quarter and representing the highest quarterly sales volume since Q4 2023. The super luxury segment is particularly strong, with 17 condominium units selling for over $10 million in the first quarter alone. One standout transaction was a Park Nova unit that sold for $38.888 million at $6,593 per square foot – the second-highest price per square foot ever recorded in Singapore.

With Singapore ranking 11th in the world in terms of millionaire density, and the luxury market showing such robust performance even amid global economic uncertainties, the purchase of a luxury property here continues to be a wise investment indeed. The market’s strength in 2025 suggests this momentum will continue well into the future. Might 2026 be the year you move to Singapore?

Antalya, Turkey

We’re finishing up in Antalya, Turkey’s premier coastal destination and a luxury real estate hotspot that continues to attract significant international investment despite broader market challenges.

Recent market data from 2025 shows Antalya’s remarkable resilience and growth. The city saw home sales surge by 19.8% year-on-year to 77,512 units in 2024, capturing more than 5% of Turkey’s entire property market. What’s particularly compelling for international investors is that Antalya accounts for an impressive 34.6% of all foreign property purchases in Turkey – second only to Istanbul.

While Turkey’s property market faces the challenge of high inflation (with nominal price increases of around 30% masking real value declines), Antalya offers decent rental yields ranging from 3.46% to 8.17%, with a city average of 5.73%. This makes it an attractive option for investors seeking rental income from Turkey’s booming tourism sector.

The city benefits from its unique position as the gateway to Turkey’s stunning Turquoise Coast, combining year-round sunshine, pristine beaches, and a growing infrastructure that continues to attract both tourists and permanent residents. With Turkey’s revised investment thresholds for residency and citizenship still drawing international buyers despite recent increases, Antalya remains one of the most accessible entry points into the Turkish luxury property market.

If you’re keen to read more about that, then check out these 7 reasons investors are buying property in Antalya.

*Anything written by IDEAL Magazine is not intended to constitute financial advice. Always consult with an independent financial advisor or expert before making an investment or any personal finance decisions.*

7 Hobbies That Could Actually End Up Paying Your Bills

We’ve all been there – scrolling through social media at 2am, watching someone else live their dream life whilst we contemplate another dreary Monday morning. But what if that hobby you’ve been quietly nurturing could actually become your ticket to freedom? 

Who says you can’t make money doing what you love? These passion projects might just become your next career move. From weekend warriors to full-time freelancers, here are 7 creative pursuits that could genuinely pay the rent.

Photography: More Than Just Pretty Pictures

That Instagram account you’ve been building? It’s actually a portfolio in disguise. Wedding photography alone is worth £1,000+ per day for experienced shooters, whilst stock photography provides passive income. Start by offering mini-sessions to friends, then gradually build your client base. The key is specialising – whether that’s newborns, food, or corporate headshots.

The beauty of photography as a career is its flexibility – you can work weekends only whilst keeping your day job, or go full-time and travel the world shooting destination weddings. Many successful photographers also diversify with workshops, online courses, and print sales, creating multiple revenue streams from a single skill set.

Getting started: Invest in one good lens rather than loads of mediocre kit, and always deliver more photos than promised.

Writing & Reading: Your Literary Side Hustle

If you’re the friend everyone asks to proofread their CVs, you’ve got the makings of a freelance book editor. Publishers and self-published authors desperately need skilled editors, with rates ranging from £25-£50 per hour. Alternatively, content writing for businesses pays well—everyone needs blog posts, social media captions, and website copy.

The publishing world has exploded with opportunities beyond traditional routes. Ghostwriting memoirs, creating email marketing campaigns, and developing online course content all command premium rates. Plus, once you’ve established relationships with regular clients, the work often becomes steadier and more predictable than traditional employment.

Getting started: Build a portfolio by offering discounted services to local businesses, then gradually increase your rates as testimonials roll in.

Crafting: The Handmade Economy Is Booming

Etsy isn’t just for retired grandmothers anymore. The global handmade market is worth billions, with consumers increasingly seeking unique, personalised items. Whether you’re into jewellery making, pottery, or upcycling furniture, there’s likely a market for it. Wedding favours alone can net £500 plus, per event.

What’s particularly exciting about crafting is the storytelling element – customers aren’t just buying products, they’re buying into your creative journey and values. Sustainable, locally-made items command higher prices, and social media gives you direct access to customers who genuinely appreciate handmade quality over mass-produced alternatives.

Getting started: Research what’s actually selling before investing in supplies – trends change faster than you’d think.

Gardening: Growing Green & Growing Wealth

The pandemic plant boom hasn’t slowed down, and neither has people’s desire for outdoor spaces that don’t look like concrete wastelands. Garden design consultations start at £200, whilst plant propagation can provide steady income—rare houseplants sell for eye-watering amounts. Don’t forget maintenance contracts for busy professionals.

Climate change concerns have also created demand for sustainable gardening practices, wildlife-friendly designs, and food growing expertise. Many gardeners are pivoting toward permaculture consulting, helping homeowners create self-sustaining outdoor spaces that reduce environmental impact whilst looking absolutely gorgeous.

Getting started: Document your own garden transformation on social media to showcase your skills before approaching potential clients.

Cooking & Baking: Recipe For Success

Personal chefs for busy families can earn £250 plus per day, whilst specialty bakers charge premium prices for celebration cakes. Food blogging and YouTube channels offer additional revenue streams through sponsorships and affiliate marketing. The meal prep business is also exploding—think healthy, Instagram-worthy lunches delivered weekly.

The rise of dietary restrictions and wellness trends has created niche markets for gluten-free, vegan, and keto specialists. Corporate catering for office events and workshops also provides lucrative opportunities, especially if you can offer something beyond the standard sandwich platter that dominates most business meetings.

Getting started: Test recipes on friends and family first, then start small with farmers’ market stalls or local delivery services.

Read: 12 must-have digital tools to help food enthusiasts create engaging content

Gaming: Level Up Your Income

Professional gaming isn’t just for teenage prodigies. Game testing, streaming, creating gaming content, and coaching other players all offer income potential. The gaming industry is worth more than films and music combined, with endless opportunities for creative minds.

Virtual reality and mobile gaming have opened even more doors, from developing VR experiences to creating mobile game tutorials. Many successful gaming entrepreneurs also branch into merchandise, building communities around their content, and even developing their own games or gaming accessories.

Getting started: Pick one platform (Twitch, YouTube, TikTok) and commit to consistent content creation – algorithms reward regular posting.

Art & Illustration: Brush Up On Business

Digital art has opened countless doors, from logo design to book illustrations. Commission work pays well – pet portraits alone can fetch £100-£1,000 depending on complexity. Print-on-demand services let you sell designs on everything from mugs to phone cases without holding inventory.

The rise (and fall) of NFTs and digital collectibles has created entirely new markets for digital artists, whilst traditional mediums like watercolour and oil painting remain popular for interior design and gift markets. Many artists also diversify into teaching through online workshops, selling art supplies, or licensing their work to larger companies.

Getting started: Build an online portfolio showcasing your range, and don’t undervalue your work—research industry standard rates.

The Bottom Line

Turning creative hobbies into careers isn’t just about talent – you’ll need business acumen, marketing skills, and the stamina to handle feast-or-famine income cycles. Start small, keep your day job initially, and be prepared for the learning curve that comes with running your own business.

The good news? You’re already ahead of the game by having genuine passion for your chosen field. That enthusiasm will carry you through the inevitable challenges and help you create something authentically you.

Ready to make the leap? Pick one hobby, commit to treating it like a business for three months, and see what happens. Your future self might just thank you.

A First-Time Buyer’s Guide To Men’s Luxury Watches

Stepping into the world of luxury timepieces can feel overwhelming for first-time buyers, and understandably so. With countless brands, complications, and price points to navigate, choosing your inaugural luxury watch requires careful thought—but it’s also one of the most rewarding purchases you’ll make. 

For men seeking to elevate their style and invest in quality accessories, a luxury watch represents far more than mere timekeeping. It becomes a statement of personal taste, an appreciation of centuries-old craftsmanship, and a sophisticated fashion choice that speaks volumes about the wearer.

The landscape of luxury watchmaking spans from heritage Swiss manufacturers with centuries of tradition to contemporary innovators pushing the boundaries of design and technology. Each brand brings its own philosophy, aesthetic, and approach to the craft, creating a rich tapestry of choices for the discerning buyer.

Understanding Luxury Watch Categories

Before diving into specific models, it’s essential to understand the main categories of luxury watches. Each category serves different purposes and aesthetic preferences, helping you identify which style best suits your lifestyle and wardrobe needs.

  • Dress watches epitomise elegance with their slim profiles, clean dials, and leather straps, perfect for formal occasions and business settings where sophistication takes precedence over functionality.
  • Sports watches are designed for active lifestyles, featuring robust construction, water resistance, and often include additional complications like chronographs or rotating bezels for enhanced utility.
  • Dive watches represent a subset of sports watches, specifically engineered to withstand underwater pressure whilst maintaining precise timekeeping, making them ideal for both aquatic activities and everyday wear.
  • Tool watches were historically created for specific professions, combining functionality with style to serve practical purposes whilst maintaining luxury appeal.
  • Pilot watches feature large, legible dials and often include GMT complications for tracking multiple time zones, reflecting their aviation heritage with clear, readable displays.
  • Racing chronographs celebrate automotive heritage with tachymeter scales and bold, sporty aesthetics that capture the excitement and precision of motorsport.

Which Luxury Watch Styles Suit Everyday Wear Best?

When it comes to daily wear, the key is finding a watch that adapts to your lifestyle rather than constraining it. You want something that looks equally at home whether you’re presenting to the board or grabbing weekend drinks with friends—and that’s where versatility becomes your greatest ally.

Sports watches have mastered this balancing act beautifully. Take the iconic Rolex Submariner, which has become the gold standard for everyday luxury precisely because it transitions so effortlessly from boardroom gravitas to weekend adventure. There’s something reassuring about strapping on a watch that could theoretically accompany you on a deep-sea dive, even if your most aquatic activity involves washing the car.

The genius of integrated bracelet watches lies in their unified aesthetic—the bracelet flows so naturally from the case that the entire piece reads as one cohesive design statement. When Audemars Piguet introduced the Royal Oak, they proved definitively that a sports watch could hold its own in the most formal settings, challenging the traditional notion that luxury meant delicate and dress-oriented.

For exceptional everyday versatility, consider a stylish Omega Seamaster aqua terra. This collection strikes that perfect sweet spot between sporting heritage and refined elegance, offering clean, readable dials and robust construction whilst maintaining the flexibility to work with both leather straps for formal occasions and metal bracelets for casual wear. It’s the sort of watch that genuinely improves with age, developing character whilst remaining timelessly stylish. If you’re exploring options, platforms like Chrono24 can provide a broad overview of available models and variants.

What Features Matter Most In A First Luxury Watch?

If you’re investing in your first luxury timepiece, the movement should be your north star. This is where the magic happens—those Swiss mechanical movements, whether they’re automatic (powered by your wrist’s motion) or manual-wind (requiring daily winding), represent centuries of horological evolution. When you peer through a display caseback and watch hundreds of precisely manufactured components working in perfect harmony, you begin to understand why these watches command such prices. It’s not just about telling time; it’s about owning a piece of mechanical artistry.

Water resistance might seem less romantic than movement complications, but it’s absolutely crucial for daily wear—even if your idea of aquatic adventure extends no further than caught in a sudden downpour. A minimum of 100 metres gives you complete peace of mind for everyday activities, whilst 300 metres or more opens up possibilities for actual water sports should the mood strike.

The case size conversation often becomes surprisingly personal. While fashion trends might push towards larger or smaller dimensions, the sweet spot for most men falls between 36mm and 42mm in diameter. A watch that’s too large can feel like wearing a dinner plate, constantly catching on shirt cuffs and dominating your wrist, whilst something too small might disappear entirely. The best approach? Try before you buy, and trust what feels right rather than what looks impressive in photographs.

When it comes to materials, stainless steel remains the sensible choice for newcomers to luxury watches. It offers excellent corrosion resistance, takes daily wear in stride, and possesses that timeless appeal that never looks dated. Gold cases certainly make a statement and feel undeniably luxurious, but they require more thoughtful handling and can appear ostentatious in certain settings. Titanium offers an interesting middle ground—exceptionally strong yet surprisingly light—though it’s typically found on more sports-oriented pieces.

How Can You Verify A Real Luxury Watch?

Authentication is where the romance of luxury watch buying meets cold, hard reality. The unfortunate truth is that counterfeiters have become increasingly sophisticated, which means knowing how to spot the real deal has never been more important—particularly when you’re shopping in the pre-owned market where bargains and fakes often lurk side by side. 

The devil, as they say, is in the details, and luxury watchmakers have spent decades perfecting details that counterfeiters struggle to replicate convincingly. Start with the dial—authentic luxury watches feature printing so crisp and perfectly aligned that it almost seems to float above the surface. The applied indices (those hour markers) should be flawlessly positioned, and the hands should exhibit consistent finishing without any rough edges or colour variations.

However, the most definitive authentication comes from examining the movement itself. This is where luxury manufacturers truly shine, investing enormous resources in decoration techniques that elevate mechanical engineering to art. Geneva stripes, perlage (circular graining), and hand-bevelled edges are the hallmarks of genuine luxury movements. Counterfeit movements typically reveal their true nature here—they appear crude and industrial compared to the jewel-like finishing of authentic pieces.

Don’t overlook the importance of serial and reference numbers, either. Genuine luxury watches feature deeply engraved numbers in consistent fonts, positioned exactly where the manufacturer specifies. These numbers tell a story—when and where the watch was made, what complications it features, and whether it matches the model you think you’re buying. A quick verification through official channels or authorised dealers can save you from an expensive mistake.

Documentation certainly helps build confidence in authenticity, though its absence shouldn’t immediately raise red flags. Original boxes, papers, and warranty cards provide strong supporting evidence, but many genuine vintage pieces have long since been separated from their original documentation through decades of ownership changes.

Investment Considerations & Brand Selection

Luxury watches can appreciate in value, though this shouldn’t be the primary purchase motivation. Certain brands and models demonstrate stronger value retention, particularly limited editions and discontinued references from prestigious manufacturers. However, buy what you genuinely love wearing, as personal satisfaction outweighs potential financial returns.

Consider brand heritage and service availability when making your selection. Established manufacturers like Rolex, Omega, and Patek Philippe offer global service networks, ensuring long-term maintenance and support. Newer brands might offer innovative designs but could present challenges for future servicing.

Caring for Your Investment

Proper maintenance ensures your luxury watch provides decades of reliable service. Regular servicing every three to five years maintains optimal performance and preserves value. Store your timepiece in a watch box or safe when not wearing it, protecting against impacts and magnetic fields that could affect accuracy.

Making Your First Purchase

Establish a realistic budget and stick to it—luxury watches have a way of making you rationalise overspending. Visit authorised dealers to try watches in person, as photographs can be deceiving. Don’t get paralysed by endless research. Your first luxury watch won’t be your last, so choose something that excites you and suits your budget and lifestyle.

The Bottom Line

The world of men’s luxury watches offers endless fascination, combining mechanical artistry with practical functionality in ways that never cease to amaze. Your first luxury timepiece marks the beginning of a journey into horological appreciation, where craftsmanship, heritage, and personal expression converge. These remarkable accessories transcend mere fashion to become treasured lifetime companions, growing more meaningful with each passing year and each story they help you tell.

Where To Eat Near Shoreditch High Street Station

If you’re wondering where to eat near Shoreditch High Street station, then you’ve come to the right place. Whether it’s smoking hot Thai food, forward thinking modern British or handmade, fresh pasta, some of the best restaurants in Shoreditch are just a short stroll away from the station.

Sitting on the Circle Line, and just a stone’s throw from both Old Street on the Northern and Liverpool Street on the Central, Shoreditch High Street Station is one of the most accessible foodie focal points in all the city. But with such an abundance of choice brings a certain paradox; just where to find the best restaurants near Shoreditch High Street that actually live up to the hype? 

We’re here to help with that; here’s where to eat near Shoreditch High Street Station.

Smokestak, Sclater St

Ideal for fire, smoke and meat

For sheer proximity to Shoreditch High Street Station, Smokestak can’t be beat; you’ll catch its enticing wafts of wood smoke and grilled meats the moment you hear that familiar refrain to ‘mind the doors please’.

This is a restaurant that benefits from having a group of you round the table; their sharing beef brisket is the star of the show and could feed six easily. Complete with pickles and a few buns, this is finger food elevated to giddy new heights.

Read our full review of Smokestak here.

Address: 35 Sclater St, London E1 6LB

Website: smokestak.co.uk


Laphet, Bethnal Grn Rd

Ideal for experiencing the regional flavours of Myanmar in London…

Burmese is a cuisine that feels criminally underrepresented in London, but Laphet is flying the flag for this fabulous food and the city’s residents are taking note. 

The dishes at Laphet are divided into small and large plates ideal for cramming the table with complementary tastes and textures, as well as bowls of noodles and broth that can be enjoyed as a single dish, should you be in a hurry. 

Salads are keenly represented and their emphasis on crunch, bite and give, as well as an intricate interplay between savoury and sharp, is characteristic of the fine balancing act of Burmese food. 

The pickled tea leaf salad is a must-order, and manages to feel both indulgent and light with every bite. And the country’s national dish, Mohinga, a catfish and lemongrass broth piquant with chilli and lime and deeply herbal, is as reinvigorating a bowl as you’ll find anywhere in East London, and that’s saying something, particularly with Kingsland Road so close.

To learn more about the food, history and culture of Burma, check out the excellent book Mandalay by cook and writer MiMi Aye.

Address: 58 Bethnal Green Rd, London E1 6JW

Website: lahpet.co.uk


Lyle’s, Shoreditch High St *as of June 2025, now sadly closed*

Ideal for an ever-changing menu of modern British cooking…

*In one of the most lamented closure announcements of recent years, it was sadly reported in May 2025 that Lyles would permanently close. We’ll miss this one*

In just 7 years of being open, Lyle’s has already become an East London institution and was named the world’s 33rd best in 2019. Right now is when the restaurant shines most vividly; with game season beginning in earnest, Lyle’s, housed in the bright and airy tea building on Shoreditch High Street, is the place to be. 

Chef James Lowe’s modern British restaurant has a wicked way with hyper seasonal British produce and their ‘May Contain Shot’ guest chef series, which celebrates game season, is one of the hottest tickets in town. Chefs from restaurants like Momofuku Ko, The Restaurant at Meadowood and Septime have all come to Shoreditch to collaborate on incredible game dishes in recent years, many with spectacular results.

Though the evening is a no-choice, tasting menu only affair, priced at £79, the lunch menu is a la carte. On top of that, Lyle’s have recently introduced a set lunch menu, which at £30 for three courses of this calibre is an absolute steal.

Read: The best restaurants to eat game in London

Address: Tea Building, 56 Shoreditch High St, London E1 6JJ

Website: lyleslondon.com


Smoking Goat, Shoreditch High St

Ideal for Thai food that reinvigorates your tastebuds and soul

We’ve been huge fans of Smoking Goat since its raucous, ramshackle days on Brewer Street, Soho. Rest assured; since the Thai barbeque restaurant’s move to Shoreditch, the vibe remains rowdy, the chill levels still Scoville baiting, and the aroma of smoke even more pervasive, in the best possible way of course.

This is food designed to reinvigorate. Though the fish sauce chicken wings have gained deserved cult status, and their Tamworth pork chop with spicy jaew dipping sauce is a real crowd pleaser, it’s the restaurant’s work with the offal which keeps us coming back. 

With liver, heart and kidney featuring heavily in various laap, you could go to the Goat and dine very well on these intoxicating Laotian/Thai salads alone. With several rounds of sticky rice, a som tam salad and a couple of cold ones, it’s the ideal lunch in the city.

Address: 64 Shoreditch High St, London E1 6JJ

Website: smokinggoatbar.com


Brat, Redchurch St

Ideal for Basque-inspired grill cooking and the best turbot in London…

We did mention that you wouldn’t have to walk far from Shoreditch High Street Station to enjoy some truly world class cooking, right? Well, above Smoking Goat, chef Tomos Parry’s Michelin-starred ode to his native Wales and the fish-over-flames cooking of the Basque country has resulted in one of the standout London restaurant openings of the last few years.

Bring a couple of friends and order the whole turbot, which is the restaurant’s star dish (Brat is a name for the fish in colloquial old English). It’s even been reported that Brad Pitt and Bradley Cooper are fans, as keen to luxuriate in the king of the sea, its gelatinous flesh and pil-pil style accompanying dressing as the rest of us.

And would it even be a visit to Brat if you didn’t finish with the burnt cheesecake and seasonal fruit? A couple of London’s already most iconic dishes, right there.

If you can’t get a table here, then Brat’s residency at Climpson’s Arch in London Fields is still going strong, too.

Address: 4 Redchurch St, London E1 6JL

Website: bratrestaurant.com


Burro e Salvia, Redchurch St

Ideal for bowls of handmade pasta that change with the seasons…

Though Padella Shoreditch recently opened just a short walk from Shoreditch High Street Station, if it’s fresh, handmade pasta you’re after, the proud pastificio Burro e Salvia perhaps pips it for us.

In fact, Burro e Salvia’s 2013 opening predates the proliferation of pasta restaurants in the city, and this place is all about simplicity. The name refers to the beautifully humble sage and butter sauce that often adorns stuffed pasta, and the signature dish here involves a meat-filled agnolotti with a generous dressing of the stuff. 

Superb for a quick solo dinner if you need something delicious and filling before meeting friends, you can also buy handmade pasta to take home from the restaurant, as well as take a pasta-making class here, if you have the time. Yep, these guys really know their stuff. Just delicious.

Address: 52 Redchurch St, London E2 7DP

Website: burroesalvia.co.uk


Caso Do Frango Shoreditch, King John Ct

Ideal for the most succulent Peri-Peri chicken in town

Hey, there’s a Nandos just a five minute walk away from Shoreditch High Street Station in Spitalfields Market, but even closer (and quite possibly, better) is Caso Do Frango, whose grilled Peri-Peri chicken qualifies as truly top notch. Considering half a chicken is only a couple of quid more here than the cost of a cheeky one, Caso Do Frango feels like a fairly thrifty treat, too.

At the restaurant, chickens are grilled over wood-charcoal, ensuring a smoky finish and blistered skin, with their secret Piri-Piri blend providing a satisfying kick of chilli. It’s not all about the chicken, though; the supporting acts and side dishes are fantastic, too, particularly the rice with crispy chicken skin and chorizo, rounded off with plantain, which is an inspired touch.

Address: 2 King John Ct, London EC2A 3EZ

Website: casadofrango.co.uk


Leroy, Phipp St *now sadly closed*

Ideal for long, languid lunches that transport you to the continent…

The furthest walk from the station on our list, at a whopping three hundred metres, you might even feel like you’ve earnt your supper here.

A whole ten minutes from Shoreditch High Street to Phipp Street, Leroy is nominally a wine bar but one which wants to feed you really, really well. It’s a small plates, modern European affair, with all the noisy cheer and chatter which a good version of the ‘sharing concept’ brings out in people. 

Here, simplicity is the watchword, and the cooking is confident and free from all frippery. A steak tartare has sharp, piquant notes aplenty to help it along, and a smoked eel, chicken skin, grape and parmesan salad eats as well as it reads.

With a 100 bottle strong, globe trotting wine list and an open-arms welcome, don’t expect to be racing back to the station after your meal; it’s a lovely one to spend some time over.

The restaurant has also recently opened up Royale just up the road in Bow Wharf, which is well worth checking out for its rotisserie chicken and small plates of Provencal style country cooking.

Sadly, as of November 2024, Leroy has closed.

Address18 Phipp St, London EC2A 4NU

Website: leroyshoreditch.com


Sticks’n’Sushi, Shoreditch High St

Ideal for elevated Japanese dining that caters to both sushi lovers and skeptics

This stylish Danish-Japanese chain may have outposts across London, but their Shoreditch location on Kingsland Road manages to feel both special and intimate. Dark leather seating and a striking central bar create an atmosphere that makes you forget you’re in one of the city’s busiest neighborhoods.

While the extensive menu might seem overwhelming at first (there’s a reason it comes with photos), the set menus here are a foolproof way to sample their greatest hits. The ‘As Good As It Gets’ option lives up to its name, featuring standouts like the Hotate Kataifi – delicate scallops wrapped in crispy strands with miso aioli and trout roe – and their Wagyu Bites, which elevate the humble idea of beef on toast to new heights.

True to their name, both the ‘sticks’ (yakitori) and sushi portions of the menu deserve equal attention. The black cod with miso (Gindara no Miso) is butter-soft and perfectly glazed, while the Hell’s Kitchen roll, loaded with tempura shrimp and spicy sauce, proves they can nail both traditional and contemporary takes on Japanese cuisine.

As for drinks, the cocktail menu is impressive, but we opted for a bottle of Picpoul de Pinet priced at a reasonable £36 per bottle, which paired perfectly with the diverse flavours of the meal.

Part of the beauty of dining here lies in the rhythm of the meal; the dishes keep coming, each one a new surprise. At £115 for the ‘As Good As It Gets’ menu (feeding two generously), it’s not everyday dining, but for a special occasion or when you want to impress out-of-towners, it’s worth every penny. Better yet, bring a group – this is food that’s meant to be shared and debated over which stick or roll – or indeed whether stick or sushi – reigns supreme.

Address: 136 Kingsland Rd, London E2 8EA

Website: sticksnsushi.com

The Best Tapas In Bristol

Bristol’s culinary landscape has undergone a remarkable transformation over the past decade, with the city’s appreciation for Spanish cuisine playing a pivotal role in this ever burgeoning restaurant revolution. While London may have the numbers, Bristol’s tapas scene punches well above its weight, offering everything from Michelin-recognised excellence to down-to-tierra neighbourhood haunts that could have been plucked straight from the backstreets of Madrid.

We’ve traversed the city’s hills (and there are many) and endured an inordinate number of fried things to bring you our attempt at something approaching a definitive guide to Spanish food in the city. From the maritime-influenced offerings of the harbour to the cosy corners of Cotham, here’s where to find the best tapas in Bristol.

Gambas

Ideal for a tapas bar that places a heavy focus on all things prawn…

Alongside Tokyo’s Corridor-dori and Lyon’s rue du Boeuf, Bristol’s Wapping Wharf must be right up there in terms of the highest concentration of Michelin-awarded restaurants per square metre in the world.

And perhaps our favourite of all (yep, we have) the eateries housed in shipping containers here is Gambas, a tapas bar that places a heavy focus on all things prawn.

Inspired by Valencia’s Mercado Central, there are a few better ways to spend an afternoon than by taking a seat at the counter here. Roll up your sleeves, and prepare to nimbly peel burning hot prawn shells blistered by the grill, suck the rich, ruddy brains out of the heads, and generally get messy

For those not in thrall to the sweet, briny flavours of the ocean, there’s still plenty to enjoy from Gambas’ De La Tierra (‘of the earth’) section of the menu, which despite its rather lofty subheading, is essentially a roll call of tapas bar classics. So, that’s patatas bravas arriving draped in all the right colours, presa Iberica quickly seared in a smoking hot pan, and some truly divine aubergine crisps, served adorned with a sweet and sticky reduction.

Though we’ve only visited in winter, we can only imagine how joyous an evening spent on the restaurant’s terrace would be during the warmer months; Summer 2023, we’re coming for you!

Address: Unit 12, Cargo 2, Museum St, Bristol BS1 6ZA

Website: gambasbristol.co.uk


Bravas  

Ideal for an warm, unpretentious tapas experience…

Authenticity is the buzz word at this Redland institution, where the owners cite regular staff trips to Spain as the inspiration for their fine renditions of tapas bar classics. Bravas is rammed to the rafters regularly – even on school nights – and you’ll often have to wait for a seat. The wait is rewarded, though, with highlights like hake from the plancha or a sweet, crisp aubergine, perhaps. The patatas bravas from which the restaurant takes it’s names are a fine, thoughtful rendition.

The heart of Bravas lies in its bar area, where solo diners and couples perch on high stools, watching the kitchen team work their magic while nursing glasses of txakoli or vermut. It’s here that you’ll often overhear snippets of Spanish conversation from homesick natives who’ve found their slice of home on Cotham Hill. The constant buzz of chatter, punctuated by the sizzle of the plancha and the pop of wine corks, creates exactly the kind of atmosphere that makes tapas dining so addictive.

Address: 7 Cotham Hill, Bristol BS6 6LD

Website: bravas.co.uk


Paco Tapas *as of June 2025, now permanently closed*

Ideal for traditional tapas with personal interpretations from Michelin starred Chef Peter Sanchez-Iglesias

*Sad news: in late May 2025, it was announced that Paco Tapas would permanently close, with immediate effect.*

Paco Tapas is one of only a handful of Spanish restaurants in the UK to have held a coveted Michelin star. What is more extraordinary is that they won it less than a year after opening; a mean feat by any restaurant’s standards. Strangely and inexplicably, they lost their star in last year’s guide, but Paco will always sparkle to us.

The cooking at Paco Tapas is assured and confident, precise without being restricted by technique. Stuffed and barbequed quail is a particular highlight, and the classics, such as simple tortilla espanola or ham croquettes, are delivered unpretentiously but with perfect aplomb. Of course, there’s a stacked sherry list, too, and each pour comes with a story.

If you’re only to go to one tapas bar in Bristol, it should be here.

Address: 3A, The General, Lower Guinea St, Bristol BS1 6SY

Website: pacotapas.co.uk


Bar 44

Ideal for modern Spanish cuisine with a Welsh twist…

Started by Welsh brothers Tom and Owen Morgan, Bar 44 began in South Wales before expanding first into Cardiff and now onwards to Bristol’s Clifton Village. Their time living and working in Spain shapes every aspect of the place, from the cooking to the wine list. The space combines the polish of a smart restaurant with the easy-going feel of a Spanish bar – teal leather banquettes line the walls beneath backlit shelves of bottles, while vintage Spanish posters in faded reds and yellows add a distinctive hue to the space.

The kitchen handles both traditional and contemporary tapas with confidence. Their jamón Ibérico croquetas come crisp-shelled and creamy-centred, while the tortilla maintains that crucial runny middle. Things get even more interesting with dishes like the artichoke with almond romesco and truffled Manchego, or the ex-dairy ox cheek braised in Rioja until it falls apart. The triple-cooked potatoes with bravas sauce and sherry alioli have become a signature dish for good reason.

The extensive sherry list reflects the owners’ deep knowledge of Spanish wine. Newcomers should try the ‘First Time Tastes’ flight, which moves from dry to sweet across three different styles. Yours for £12. More experienced drinkers might opt for Solera 44, featuring toasted dry sherries, or commit to The Mega Flight – a comprehensive tasting of eight different expressions for just shy of £30. The bar stocks some genuine gems, including a 10-year-aged Xixarito En Rama Manzanilla, and the staff know their stuff when it comes to recommending bottles. Gaviscon at the read, let’s drink!

Address: 18-20 Regent St, Clifton, Bristol BS8 4HG

Website: grupo44.co.uk


Poco

Ideal for a British seasonal tapas menu…

Not to be confused with Paco, Poco is a very different beast and although the term ‘tapas’ may be a stretch, their commitment to ethical sourcing and practice makes this place a fine proposition indeed. The menu spans all corners of the globe, arriving in small plated, concise form; a condensing of the world’s finest flavours into a few manageable bites, if you will. Poco won the Best Ethical Restaurant at the 2013 Observer Food Monthly Awards, and their commitment to conscientious cooking continues still.

The kitchen demonstrates remarkable finesse with vegetables, coaxing extraordinary flavours from seemingly simple ingredients. Their treatment of Crown Prince squash with house-made labneh and clever date ketchup exemplifies their approach to seasonal cooking, while dishes like Brixham hake with blood orange salad or wild boar croquettes with paprika aioli showcase their ability to blend British ingredients with Mediterranean influences. This isn’t a traditional Spanish tapas bar – instead, it’s something more intriguing: a restaurant that takes the convivial spirit of tapas dining and applies it to the British larder.

Website: pocotapasbar.com

Address45 Jamaica St, Bristol BS2 8JP


El Rincon

Ideal for music and tapas…

El Rincon has a homely, almost-shambolic feel that draws you in and doesn’t let you leave until you’re full, drunk and happy. The menu is brief, but that’s fine by us; tapas menus seem to benefit from brevity, as everything always sounds so appealing. That said, the options here are always supplemented by a special or two; and if there’s ever a paella on at El Rincon you’d be crazy to miss it. Of added interest, the restaurant offers Spanish lessons and regular Latin music nights; the opportunity to go full native then, is very much there.

The real magic happens late in the evening, when the kitchen starts sending out plates of chorizo al vino and tortilla to fuel the impromptu flamenco sessions that frequently break out. The walls, plastered with vintage Spanish movie posters and football scarves, have absorbed years of stories and laughter, creating the kind of lived-in atmosphere that money can’t buy. It’s the closest thing Bristol has to a genuine Spanish taberna, complete with all the cheerful disorder that implies.

Website: www.elrinconbar.com

Address: 298 North St, Avon, Bristol BS3 1JU

The Best Seafood Restaurants In Bristol

So much has been written about the quality of Bristol restaurants in recent years, with the city often cited as being the epicentre of the UK’s culinary scene outside of London.

Less, it could be argued, has been said about the standard of fish cookery in Bristol; somewhat surprising considering its proximity to both England’s west coast and the country’s finest fishing waters off Devon and Cornwall.

In a city so defined by its water – with the Bristol Avon boasting world famous trout and pike, as well as spots for fishing off Bristol Marina and on the quay side of the Baltic Wharf – there must be some fine places to eat fish. These are those; the best seafood restaurants in Bristol.

Noah’s

In what must be Bristol’s most unexpected location – tucked neatly between a slip road onto the A3029 and Brunel Lock – Noah’s has rapidly established itself as one of the city’s finest seafood destinations since opening in spring 2023, with several fawning reviews in the nationals already accrued in its two years.

The restaurant’s wooden-clad exterior, complete with porthole windows, makes it look rather like an ark that’s somehow drifted out of Cumberland Basin and anchored itself under a flyover, but that’s all part of the charm. Run by husband-and-wife team Dan and Joie Rosser (Dan’s father runs the acclaimed Scallop Shell in Bath), Noah’s demonstrates the benefits of keeping things in the family (the restaurant is named after the couple’s young son). The kitchen shows particular finesse with their daily-changing menu of seafood from Brixham and Newlyn, whether that’s pristine Portland Princess oysters with aged red wine vinegar, hand-dived Orkney scallops with garlic and fresh herb butter, or their exemplary fish and chips featuring MSC-approved cod in the lightest of batters.

While their Lock Keeper’s Lunch – complete with obligatory mug of Yorkshire Tea – has become a local institution (unsurprisingly so, with the laughably good value pricetag of just £12.95), it’s the grilled dishes that we’re really into. You might find whole Cornish sole with brown butter and capers, or perhaps south coast thornback ray wing with romesco sauce. The restaurant’s terrace, offering views toward both the red-brick B Bond tobacco warehouse and Clifton Suspension Bridge, provides one of Bristol’s more unusual but compelling dining spots.

Address: 1 Brunel Lock Rd, Bristol BS1 6XS

Website: noahsbristol.co.uk


Salt & Malt

The collection of cargo-container restaurants housed in a far corner of Bristol’s hip, harbourside Wapping Wharf quarter has become one of the city’s key culinary focal points, and it’s here that you’ll find Salt and Malt.

The brainchild of chef Josh Eggleton, a former Michelin-star holder who has appeared on BBC’s Great British Menu, Salt and Malt specialises in gluten free fish and chips alongside an ever-changing cast of carefully composed seafood small plates. With views over Bristol’s Floating Harbour (watch out for seagulls!), there are few more suitable settings to sample Britain’s most iconic dish.

But it’s away from the ‘classics’ side of the menu that things get interesting, with the monkfish ragu – rich, keenly seasoned, and spooned over toasted sourdough – a particular favourite in the IDEAL office. Similarly, the haddock Milanese (essentially a flattened fillet given the schnitzel treatment), served with an assertive anchovy butter, is a very satisfying plate for ichthyophiles, indeed.

All of this pairs perfectly with a can of Bristol Beer Factory’s Southville Hop; the ideal foil to the restaurant’s namesake chippy seasoning. Might just order a second, actually…

Address: Cargo 2, Gaol Ferry Steps, Bristol BS1 6WD

Website: saltandmalt.co.uk

Image via Salt & Malt

Gambas

Alongside Tokyo’s Corridor-dori and Lyon’s rue du Boeuf, that aforementioned Wapping Wharf must be right up there in terms of the highest concentration of Michelin-awarded restaurants per square metre in the world.

And perhaps our favourite of all (yep, we have) the eateries housed in shipping containers here is Gambas, a tapas bar that places a heavy focus on all things prawn.

Inspired by Valencia’s Mercado Central, there are a few better ways to spend an afternoon than by taking a seat at the counter here. Roll up your sleeves, and prepare to nimbly peel burning hot prawn shells blistered by the grill, suck the rich, ruddy brains out of the heads, and generally get messy

For those not in thrall to the sweet, briny flavours of the ocean, there’s still plenty to enjoy from Gambas’ De La Tierra (‘of the earth’) section of the menu, which despite its rather lofty subheading, is essentially a roll call of tapas bar classics. So, that’s patatas bravas arriving draped in all the right colours, presa Iberica quickly seared in a smoking hot pan, and some truly divine aubergine crisps, served adorned with a sweet and sticky reduction.

Though we’ve only visited in winter, we can only imagine how joyous an evening spent on the restaurant’s terrace would be during the warmer months; Summer 2023, we’re coming for you!

Read: The best tapas bars in Bristol

Address: Unit 12, Cargo 2, Museum St, Bristol BS1 6ZA

Website: gambasbristol.co.uk


The Spiny Lobster

If your stirring for seafood still hasn’t been sated, then just a shell’s skim away from Fishers, and also on Whiteladies Road, is the Spiny Lobster.

Any seafood restaurant with an on-site fishmonger (his name’s Barney and he boasts 30 years of experience, if you’re asking) is a cheering place to dine if you love your fish shiny, slimy and bright eyed, and the Spiny Lobster is no exception, with the ‘Daily Catch’ section of their website updated each and every day with what’s good and fresh.

If you’re keen to dine in, the restaurant specialises in cooking that daily catch over coals, with the chefs working a central Josper grill to impart that distinctive smoky flavour into their prized primary ingredient. 

Of course, when the product is this good and the cooking method so pronounced, the accoutrements should stay straightforward and streamlined so flavours don’t get muddled.

Image via Spiny Lobster

Unsurprisingly, the Spiny Lobster understands this, whether it’s in their chargrilled seabass served just with a small ramekin of salsa verde, or in their whole bream, blistered and burnished from the Josper, and simply adorned with rosemary. For something more delicate, the fillet of gurnard with fennel mayo is airily composed but still reassuringly fully-flavoured.

You get the picture, and it’s a commendably ascetic, aesthetically pleasing one. The Spiny Lobster is the type of local fish restaurant that any neighbourhood – whether in Bristol, London, Paris or Melbourne – would be proud to call their own.

Address: 128-130, 128 Whiteladies Rd, Clifton, Bristol BS8 2RS

Website: thespinylobster.co.uk


Palomar Fish House & Bar

One for the road? If you find your stomach stirring on the twenty minute walk from Clifton to Montpellier station, then stop off at Palomar Fish House & Bar for a final fishy feast that’s sure to tick all the boxes.

That is, if those boxes concern the pursuit of the freshest fish in Bristol. That fish arrives on Palomar’s famous fish trolley, which is wheeled to your table to display the catch of the day; it doesn’t get more enticing than that.

The restaurant also excels at the retro stuff, with the fisherman’s pie and prawn cocktail both indulgent, rich, and nostalgic. But hey, we mustn’t dwell in the past too long; we’ve a train to catch.

Address: 35 Gloucester Rd, Bishopston, Bristol BS7 8AD

Website: palomarfishhouse.co.uk


Paco Tapas *as of June 2025, now sadly closed*

*Massively sad news: the Bristol legend Paco Tapas has just announced that it will permanently close with immediate effect.*

When Casamia’s Peter Sanchez-Iglesias opened this intimate Spanish restaurant on Lower Guinea Street, few could have predicted it would earn a Michelin star within its first year. But anyone who’s visited Paco Tapas – named after Peter’s father – will understand exactly why the accolade came so swiftly. And, we should add, anyone who’s visited will be just as baffled as us about why that accolade has since been rescinded…

…Anyway, while the restaurant’s menu spans a broader spectrum of Spanish cuisine, it’s the seafood dishes that truly showcase the kitchen’s mastery with both the product and the grill. The carabineros (those imposing scarlet prawns) arrive straight and true after being grilled over orange wood, their heads demanding to be sucked clean of their intensely rich contents. Don’t make the same mistake we did and confuse the rolled hand towels for an aioli – we looked right stupid.

Perhaps most impressive is the kitchen’s deft hand with simple fillets of fish, which could be chalk stream trout, a tranche of brill or, as on our last fillet, a thick slab of hake. It had been brined beautifully, until flaking uniformly, and grilled skinside down all the way to gently bitter, smokey bliss. A grilled lemon was the only accompaniment this guy needed. It’s this transportation of Spanish coastal cooking to the banks of the Avon that makes Paco Tapas such a compelling destination for seafood lovers.

Address: 3A The General, Lower Guinea St, Bristol BS1 6SY

Website: pacotapas.co.uk

Shall we see you somewhere by the sea for our next seafood eating adventure? We can’t wait!

The Power Of Data: Modern Ways For Businesses To Conduct More Accurate Competitor Analysis

There was a time when conducting a competitor analysis meant surreptitiously perusing their printed brochures or clandestinely attending their product launches. Today, the situation couldn’t be more different. Thanks to the rapidly advancing power of data, ambitious businesses are now able to analyse their competitors’ strategies comprehensively, accurately and in real-time. 

With that in mind, here we explore some approaches companies that can adopt to gain a competitive edge. Here are a selection of modern ways for businesses to conduct more accurate competitor analysis.

Relying On Web Scraping

Web scraping might sound like something a teenager would do to their knee at a skatepark, but it’s actually one of the most efficient ways to gather data online. It involves the automatic extraction of information from a website.

Businesses can use web scraping tools to collect data from their competitors’ websites and social media pages. This could help discover product offerings, monitor competitor pricing strategies, assess customer reviews in bulk in order to identify trends and anything else relevant. The collected data can serve as a valuable resource for businesses seeking to refine their strategies and stay ahead of the competition.

Harnessing The Power Of Social Media Analysis

These days, social media platforms are a gold mine of data. Companies can track their competitors’ performance on these platforms, scrutinising the likes, shares, comments, and general engagement their competitors receive. 

By using special tools for social media analysis, businesses can monitor their competitors’ content performance and glean insights into what strategies are working for them and, perhaps more importantly, which ones are not. 

Some of the most popular tools for conducting social media competitor analysis include Not Just Analysis, Social Mention and Sociality.

Using AI For Predictive Analysis

Artificial Intelligence, or AI as many of us refer to it, isn’t just for powering Siri or Alexa. It’s making waves in the world of competitor analysis as well. AI-powered predictive analysis tools can track a myriad of variables, then utilise sophisticated algorithms to predict future market trends based on these inputs. By using these tools, businesses can forecast the strategies their competitors may adopt in the future, allowing them to plan and react more effectively and efficiently.

Embracing SEO Tools

Search Engine Optimisation (SEO) isn’t just for improving your own website’s Google ranking. SEO tools can be employed to scrutinise competitors’ online strategies. These tools provide an in-depth look into the keywords competitors are targeting, their top-performing content, backlink strategies, and many other useful metrics. With this information, companies can optimise their own SEO strategies to outperform their competitors.

Read: 22 modern SEO tips for 2024

Capitalising On Customer Reviews

Never underestimate the power of customer reviews. They are a rich source of information about a company’s products or services and how they are perceived by the market. In the past, some businesses would even employ UK private investigators to discreetly gather customer feedback about their competitors. All above board, of course; The Data Protection Act, privacy laws, and the new Codes of Conduct introduced by several professional bodies set good boundaries.

Today, online reviews on platforms like Trustpilot, Google, and social media can reveal a competitor’s strengths and weaknesses from a customer’s perspective; collate a large amount and identify trends for best results.

Sentiment Analysis Tools

In an age where social media reigns supreme, businesses cannot afford to ignore the public sentiment towards their brand. Sentiment analysis tools use natural language processing to analyse public reactions to a brand, product or service in real time. Businesses can use these tools to track their competitors, gaining an understanding of how the public sentiment towards them is changing and why. This can prove extremely valuable in shaping one’s own PR strategy and product development.

Utilising Data Visualisation Tools

Sometimes, being able to see and visually interact with data can prove much more insightful than staring at rows and columns of numbers. Data visualisation tools, like Tableau or Microsoft Power BI, can turn complex datasets into clear, interactive visual representations, making it easier to spot trends, patterns or anomalies. By applying these tools to competitor data, businesses can obtain a clear, easy-to-understand visual of the competition’s performance, which can then inform strategy decisions.

Exploring Market Research Platforms

Last, but by no means least, one should not underestimate the value offered by professional market research platforms. Websites like Statista and Nielsen provide an extensive range of data on industries, markets, and consumer behaviour, which can be invaluable when analysing competitors. Not only does this facilitate a broader understanding of the market landscape, but it also reveals the behaviour of consumers, which is crucial in building customer-centred strategies.

The Bottom Line

Businesses that harness the power of data to assess their competition are better equipped to adapt, grow, and thrive in the modern marketplace. The wealth of information available online is a veritable treasure trove of insights, waiting to be unearthed by savvy businesses. 

Armed with actionable data obtained through modern techniques like web scraping, AI predictive analysis, and social media and SEO analytical tools, businesses of all sizes can conduct more accurate competitor analysis and remain one step ahead in the rat race. Remember, knowledge is power – and in the digital age, that power comes from data.

8 Tools You Should Have In Your Domestic Toolbox

Whether you rent or own your home, possessing a well-equipped toolbox is indispensable. Even if you have a landlord who handles all repairs, it’s still prudent to learn basic maintenance skills and have your own set of tools. After all, who wants to call their landlord over for something as trivial as a clogged toilet? It’s a situation that raises more questions than it answers, don’t you think?

Instead, it’s wise to have a basic set of tools to tackle simple jobs around the home. So, what should you include in that carefully curated tool chest? Together with the team at Ready Set Supplied, here’s a nuts and bolts (hmm, better include those too) rundown of the 8 essential tools you should have in your domestic toolbox.

Hammer

A hammer is a fundamental tool for any home. For general purposes, a 16-ounce claw-style hammer is ideal for most household tasks. The quality of the hammer can make a significant difference, so opt for one with a good grip, made of either steel or fibreglass. Fibreglass handles are lighter, making them easier to handle, while steel handles offer superior durability.

A good hammer is not just for driving nails into walls or wood. It can also be used for tasks such as removing nails, breaking objects, and even minor demolition work. The claw end of the hammer is particularly useful for pulling out nails and prying apart materials. When choosing a hammer, consider the balance and weight, as a well-balanced hammer will reduce fatigue and improve accuracy.

Utility Knife

A utility knife is a versatile tool that can be used for cutting through cardboard, ropes, or vinyl tiles. For most applications, a basic model with a retractable blade will suffice. However, if you prefer something more sophisticated, consider a utility knife with non-slip handles and tool-free blade changes. Always ensure you have a supply of replacement blades on hand, or, you know, a knife sharpener, as using a dull blade can be both frustrating and dangerous.

Utility knives are indispensable for precision cutting tasks. They are perfect for scoring materials, trimming excess, and even opening packages. The retractable blade feature ensures safety when the knife is not in use, and the ability to change blades quickly and without tools makes it convenient for continuous use. Look for utility knives with ergonomic designs to reduce hand strain during extended use.

Screwdriver Set

While power tools are incredibly useful, some tasks are better suited to manual screwdrivers. A screwdriver with interchangeable tips is a space-saving solution if you don’t have room for a complete set. At the very least, you should have a common slot head, Phillips head, and an Allen wrench in various sizes. These will cover most of your basic needs.

Screwdrivers are essential for assembling furniture, tightening loose screws, and performing minor electrical work. Interchangeable tips allow you to switch between different types of screws without needing multiple screwdrivers. Magnetic tips can be particularly helpful, as they hold screws in place, making it easier to work in tight or awkward spaces. Additionally, consider screwdrivers with comfortable grips to prevent hand fatigue.

Adjustable Wrench

An adjustable wrench is a versatile tool that can be used for a variety of home projects and repairs. Its moveable lower jaw allows it to fit most wrench sizes, making it incredibly useful even if you eventually add a set of combination wrenches or a socket set to your toolbox. If your budget allows, choose an adjustable wrench with jaws that are less likely to slip and damage your fasteners.

Adjustable wrenches are perfect for plumbing tasks, assembling furniture, and working on bicycles or other machinery. The ability to adjust the jaw size means you can tackle a wide range of nuts and bolts with a single tool. Look for wrenches with smooth adjustment mechanisms and comfortable handles to ensure ease of use. Some models also feature a scale on the jaw, allowing for precise adjustments.

Plier Set

A good plier set is essential for any home toolkit. To start, you’ll need two basic models: an 8-inch needle-nose pliers and a 10-inch groove-joint pliers. Needle-nose pliers are perfect for cutting and bending small wires and fitting into tight spaces, while groove-joint pliers are ideal for plumbing projects due to their wide-opening jaws. Opt for pliers with padded grips to ensure comfort during use.

Pliers are incredibly versatile tools that can be used for gripping, bending, cutting, and twisting wires and other materials. Needle-nose pliers are particularly useful for detailed work, such as jewellery making or electronics repair, while groove-joint pliers are excellent for gripping larger objects and turning pipes. A good plier set will also include diagonal pliers for cutting wires and slip-joint pliers for general gripping tasks.

Power Drill

A power drill is a must-have for any DIY enthusiast. Nowadays, you can find both corded and cordless drills to fit any budget. If you plan to undertake numerous DIY projects, an 18-volt cordless model is a great choice. However, if you don’t anticipate frequent use, a corded drill with a heavy-duty extension cord is a more economical and practical option.

Power drills are essential for drilling holes, driving screws, and mixing paint or other materials. Cordless drills offer the convenience of portability and are ideal for working in areas without easy access to power outlets. Look for drills with variable speed settings and a range of drill bits to handle different materials. Some models also come with built-in LED lights to illuminate your work area, making it easier to work in low-light conditions.

Tape Measure

A reliable tape measure is indispensable for any home repair or DIY project. Whether you’re hanging pictures, measuring furniture, or cutting materials to size, a tape measure ensures accuracy and precision. Opt for a tape measure with a sturdy lock mechanism and a durable, easy-to-read blade.

Tape measures are essential for ensuring that your projects are completed to the correct dimensions. Look for tape measures with both metric and imperial measurements for versatility. A good tape measure will have a smooth retraction mechanism and a strong, flexible blade that can extend without bending. Some models also feature a magnetic hook, making it easier to measure metal surfaces.

Spirit Level

A spirit level is an indispensable tool for ensuring your work is perfectly horizontal or vertical. Whether you’re hanging pictures, mounting shelves, installing curtain rails, or putting up a new mirror, a spirit level ensures your finished project looks professional rather than wonky. For most household tasks, a 60cm (24-inch) level strikes the perfect balance between accuracy and manoeuvrability.

When selecting a spirit level, look for one with multiple vials – typically horizontal, vertical, and a 45-degree angle indicator. The best models feature clearly marked bubble vials with easy-to-read graduations, and some even include digital displays for ultra-precise measurements. Aluminium levels are lightweight yet durable, whilst those with rubber end caps protect both the tool and your surfaces from damage.

A good spirit level isn’t just about hanging pictures straight (though your guests will certainly appreciate that). It’s essential for more complex projects like fitting kitchen units, laying decking, or installing bathroom fixtures. Many modern levels also include magnetic strips, making them invaluable when working with metal studs or radiators.

Don’t underestimate the importance of this tool – there’s nothing quite as frustrating as stepping back from a completed project only to realise everything’s slightly askew. A quality spirit level eliminates that sinking feeling and ensures your DIY efforts look as professional as possible.

The Bottom Line

Having a well-equipped toolbox is not just about convenience; it’s about empowerment. With these seven essential tools, you’ll be well-prepared to handle a variety of home repairs and projects. So, take the time to invest in quality tools and keep them organised in a reliable tool chest. Your future self will thank you.

Where To Eat In Bruton, Somerset

Here’s a claim made with absolutely no research preceding it: Bruton may well have the tightest concentration of Michelin-regarded restaurants per square mile anywhere on the planet.

Forget Baiersbronn, Nara or our very own Aughton. For this tiny parish of under 3’000 residents, Bruton is a big draw where restaurant tastemakers and really posh folk escaping London (often the same person, quite frankly) are concerned.

We’re going to be honest here, we needed a hook. But the point remains; once sleepy Bruton is now a destination for folk who travel to eat. You could spend a whole weekend ensconced on its 500 yard high street and eat very well indeed for breakfast, lunch and dinner, with plenty of snacks and sweetsthrown in for good measure. Venture just a little further afield, and you’ll find Michelin-starred paeans to Somerset pasture, rustic Italian cooking over fire, and a nose-to-tail gastropub from British culinary royalty. All in all, it’s no surprise that Bruton is being called ‘the UK’s Montecito’

The same writer called the small market town ‘post posh’, whatever that means. What we do know is that this pocket-sized town now punches well above its weight restaurant-wise, and we’ve eaten our way through all of them (there’s not a great deal else to do, quite honestly) to bring you this; our guide on where to eat in Bruton, Somerset…

Image by Sludge G

Osip

Ideal for farm-to-fork perfectionism with a Michelin-starred sheen…

Osip is Bruton’s Michelin-starred crown jewel, a restaurant that the world’s food lovers and star chasers make that detour for. Fresh from relocation from Bruton’s high street in mid-2024 and hitting its stride fast, Osip has just been named by Conde Nast Traveller in their 2025 Hot List of the best new restaurants in the world. Indeed, chef Merlin Labron-Johnson’s take on a French country auberge has had quite the year, also coming out on top in the Good Food Guide’s 2025 restaurant awards.

That relocation means you’ll have to take an hour’s walk (or ten minute taxi ride) to a newly renovated 300-year-old former country inn at the foot of a pine forest, just outside the town, but you’ll get a keen sense of place doing so, as you stroll through pastures where your dinner’s sorrel may have been foraged or your pork may have grazed when it was known simply as a pig. 

When you do finally arrive, prepare to be wowed. The new space is an architectural triumph – a minimalist all-white interior that flows into a striking glass kitchen extension overlooking surrounding fields, blurring the lines between kitchen and diner, farm and table with a real confidence and swagger.

Osip

Labron-Johnson, who earned his first Michelin star at just 24, describes himself as “a farmer first and chef second” – and he means it. Born in Devon, he honed his craft at Belgium’s In De Wulf (rising to sous chef) and time at the two Michelin-starred Restaurant Albert 1er in Chamonix. His Portland Restaurant in London earned a Michelin star just nine months after opening, making him one of the youngest British chefs to achieve this honour.

Of the farmer part of that mission statement, a staggering 85% of produce comes from Osip’s two organic smallholdings and orchard (collectively known as Dreamers Farm). The surprise tasting menu (£125 per person) changes frequently, based on the farm’s daily harvest and the team’s deft touch. On a recent, springtime visit, a dish of raw scallop, Cedro lemon, white asparagus and hazelnut was a real highlight, as with a pork and green asparagus number that served as the headlining plate. And yes, our piss was certainly smelling pungent after the meal.

Sauces are exceptional throughout; the kitchen has a precise, sagacious touch with acidity that undulates all through the tasting menu, peaking and troughing, lightening the load and keeping things interesting. 

What’s particularly impressive is how Labron-Johnson has pulled off that rare thing in a modern tasting menu; a meal that will satisfy you completely but also leave you feeling light and invigorated.

You can read our full review of Osip here, by the way.

Website: osiprestaurant.com

Address: 25 Kingsettle Hill, Hardway, Bruton BA10 0LN


At The Chapel

Ideal for all-day dining in spectacular, light-filled surroundings…

Back in Bruton and on the high street, we’re checking in At The Chapel next, the town’s all-day restaurant, artisan bakery, wine store, bar, hotel, unofficial meeting point for locals and designated launchpad for visitors, all rolled into one.

Placed 23rd on the most recent Top 50 Boutique Hotels list, the main dining room is exactly what you want from an all-day spot – soaring windows, sleek white walls, and a massive chandelier cascading glass baubles over the tables below. This Grade II listed structure has lived many lives: 17th-century inn, Georgian silk house, 19th-century chapel, and briefly in the 1960s, a recording studio rumoured to have hosted Tangerine Dream and Genesis. Today, its double-height galleried dining room, with Somerset’s rolling hills dramatically framed behind the bar, creates the perfect backdrop for what has become the town’s essential all-day dining destination.

Their bakery operation, led by Tom Hitchmough for more than a decade, works around the clock using traditional long fermentation methods with stone-ground organic flour. Sourdough is baked every morning in a wood-fired oven built using old stone found in the basement, and queues start to form the moment the bakery opens at 8am. 

The croissants are exceptional (and if you’re a guest of the hotel, hung on your door handle each morning), but if you’re dining in – and you should, the dining room is spectacular – then go for the signature muffin featuring Cumberland sausage, streaky bacon, a runny egg, and piquant cider-onion ham made with local Dowding’s brew. Bring a newspaper, order another cappuccino, and settle in for the morning; there’s a pleasing pace to proceedings here that means you never feel rushed.

It’s the wood-fired sourdough pizzas that have become the restaurant’s calling card though, with toppings like taleggio and field mushroom with thyme, wild mushroom with goat’s cheese and truffle oil, and buffalo mozzarella with San Marzano tomato and pepperoni all clocking in at around £15, the dough supremely light and digestible.

Things can get a little boozy here later in the evening, with a south-facing terrace offering a glorious spot for alfresco dining in summer and a basement space that transforms into an intimate wine bar after dark. The vaulted stone cellar, with its carefully curated selection from small, sustainable producers, provides the perfect atmospheric backdrop for lingering over a bottle or two – yet another reincarnation for a building that’s seen so many lives.

Website: atthechapel.co.uk

Address: 28 High St, Bruton BA10 0AE


Matt’s Kitchen

Ideal for the most personal dining experience in Somerset…

Bruton’s ‘best kept secret’ isn’t really a secret at all. Matt Watson has been serving food from his actual downstairs living room for over 14 years, and sometimes it feels like all of Somerset is clamouring to get a table on those exclusive Friday and Saturday dinner services. Throw into the mix a whole throng of roving food tourists, and you’ve got yourself a restaurant/living room that requires booking well in advance.

The bright blue walls with gold accents and mismatched furniture create the most gloriously unpretentious setting for self-taught Watson’s generous, flavourful cooking. Originally from Cookham in Berkshire, Watson’s culinary influences include Scott Eggleton, who previously ran the Bruton House Restaurant, and Keith Floyd, whose cookbook ‘A Feast of Floyd’ was Watson’s first. 

Matt’s Kitchen is unique in Bruton in that it’s a venue still primarily for locals, to pitch up, bring their own booze, and settle in for a real good dinner that won’t break the bank. The concept is brilliantly simple: 22 diners max, one £45 set menu that changes monthly, and a BYOB policy with no corkage fee. May’s offering reveals Watson’s flair for balanced, unfussy combinations – a trio of starters including tuna ceviche with sorrel mayo; a main of Coq au Vin Blanc with wild garlic and pickled fennel; and not one but two desserts featuring ginger semi-freddo and rich chocolate with brandy cream. 

Of course, it’s not just about the food here. Watson is a charming presence, disarmingly unpretentious, personally explaining the menu to diners and popping between tables to chat, creating an atmosphere that feels more like an intimate dinner party than a restaurant. In a town whose restaurants have got polished to a high gloss in recent years, it’s undeniably refreshing.

What’s not to love? The Telegraph once called this place ‘the soul of Bruton’ and we’re inclined to agree. Just remember to book well in advance – with only two evenings of service per week, tables disappear faster than Matt’s legendary chocolate torte.

Website: mattskitchen.co.uk

Address: 51 High St, Bruton BA10 0AW


Briar

Ideal for the best value fine food in town…

When Osip relocated out of town in 2024, its former High Street premises within Number One Bruton hotel didn’t stay empty for long. Enter Sam Lomas, the young chef who reached the finals of BBC’s Great British Menu in 2022 (the youngest that series) and the 2023 Roux Scholarship. 

Having honed his craft for seasonal country cooking at Devon agriturismo Glebe House, he uprooted to Bruton in search of a new challenge. The result is Briar, a more casual offering than its predecessor but with no less dedication to quality.

Lomas has well and truly earned his farm-to-table chops. He began his career with Hugh Fearnley-Whittingstall at River Cottage HQ, where he won the River Cottage ‘Rising Star’ Award in 2013 and received formal apprenticeship training at their Chefs’ School. He then worked at Flour, Water, Salt bakery in Macclesfield and Halen Môn in North Wales before serving as Head Chef at Glebe House. In 2023, he was named in the Code Hospitality 30 under 30 list, marking him as a rising culinary star. The proof is in the pudding, of course, and the baked custard and rhubarb one at Briar is exceptional.

Westcombe Cheddar gougères

The dining room’s warming shades of buttermilk and brown, bare weathered brickwork and wood tables, and high shelves stacked with plants create a relaxed neighbourhood vibe that feels miles away from stuffiness. Lomas was there and smiling when we visited on a pleasant Saturday afternoon, presiding proudly over the dining room from the kitchen hatch. 

He describes himself as “an ingredients-led chef”, and much of the produce used at Briar is from their own kitchen garden, with a second growing space in the hotel owners’ garden in nearby Batcombe. His daily changing menu of small and slightly larger plates dishes showcases those ingredients in deceptively simple, deliriously delicious style. The restaurant also does a fair bit of foraging, reflecting its namesake (a wild bramble native to England).

If this all sounds like a splurge of marketing spiel designed to finesse you of a few extra pounds per dish, fear not; things are eminently reasonable here for the quality of the food. You’ll start with the Westcombe Cheddar gougères if you know what’s good for you. Here, four (not three, it’s a miracle!) delicate bronze spheres positively burst with a luscious, salty cheese centre that tastes just like the best caramelised bits left sizzling on your Breville after you’ve made a toastie. A little onion chutney, smooth and refined, soothes and refreshes.

A dish of smoked trout on toast exemplifies Lomas’s knack for balancing simplicity with depth. The delicately smoked fish shares a piece of rye bread with a little pickled cucumber, the latter a perfect acidic counterpoint to the former’s richness. It’s the sort of dish that makes you wonder why anyone would bother with fussy presentation when flavour does the heavy lifting so beautifully. It also makes you start reconsidering the same old smoked salmon Christmas canapé you’ve been trotting out for years.

Mackerel, just in-season asparagus and a generous splodge (couldn’t think of a better word, soz) of horseradish crème fraiche sings of the season, and is pleasing in its unfussiness. Be warned; those are not drifts of parmesan across the butterflied fish’s surface. Our sneezing fit confirmed that 1. It was horseradish and 2. We wolf our food down without enough enquiry. 

The best dish of the day was a grilled skewer of lamb belly. It arrives glistening with rendered fat, the meat just the right side of gnarly. Controversial perhaps, but you don’t always want your meat to be ‘melt in the mouth’. A little give and chew here reveals a pastoral funk of a sheep’s life well lived. The accompanying yoghurt, spiked judicious punch of chilli, provides both cooling relief and a genuine kick. At £12, it’s impossible not to scrape the plate clean and order a second.

There was a leek tart too, that got a little lost in the rapture over the skewers and the crisp Wilding cider that flows a little too easily during any trip to the West Country. When in Bruton, and all that.

To finish, a buttermilk and smoked hazelnut ice cream is a revelation. The gentle tang of cultured dairy provides the perfect backdrop for the subtle smokiness of the nuts, neither overwhelming the other. It’s pudding at its most pleasurable – simple, sweet and savoury, and completely distinctive. It’s all you need to cap off arguably the best restaurant experience in Bruton.

With most dishes hovering in the low teens and puddings under a tenner, Briar delivers the kind of cooking that makes you wonder how they’re turning a profit at these prices. A Michelin Bib Gourmand award in February 2025 confirmed what locals already knew: Briar delivers exceptionally good cooking at remarkably fair prices. 

Website: numberonebruton.com

Address: 1 High St, Bruton BA10 0AB


The Old Pharmacy

Ideal for wine bar grazing on refined ‘grandma cuisine’…

Here’s chef Merlin Labron-Johnson from a few paragraphs previous, but this time in a more affordable setting. Indeed, for those seeking a more accessible taste of the chef’s culinary talents, The Old Pharmacy is a charming option. Occupying a 500-year-old former chemist’s shop on the high street, virtually next door to Briar, this venue offers a distinct rustic farmhouse-style kitchen ambiance, complete with bare floorboards and original stone walls. Adjacent to the restaurant, a tiny shop operates throughout the day, selling take-away grocery items such as Roundhill coffee, local charcuterie, and farmhouse cheeses.

This shop, with its countertops made from reclaimed wood, a church pew, and an old pine table from the chef’s home, shares its space with the restaurant’s open kitchen. During a mid-morning coffee stop, we observed a team of cheerful chefs already at work, picking clams and rolling fresh pasta. With the door open and sun streaming in, it looked like a truly wonderful kitchen to work in.

And you know what they say, that happy chefs make happy food? You can taste that joy de’vivre and lightness of touch in every plate here. The ‘concept’ – for want of a better word – is described on their Instagram as ‘grandma cuisine’ – generous, timeless dishes that draw inspiration from rural farmhouse kitchens in France and Italy. 

Much like Osip, there’s a genuine connection to the local food system that reaches the plate here – many ingredients come directly from Labron-Johnson’s own nearby Dreamers Farm, supplemented by produce from local suppliers including Westcombe Dairy cheeses, Landrace sourdough bread, Tamworth pig charcuterie, pastries from Rye Bakery, and coffee from Roundhill Roastery.

The drink side of things places strong emphasis on natural and organic wines from small-scale producers practicing sustainable farming methods. Specific offerings include skin-contact Catarratto and Zibibbo from Sicily’s Barraco winery, local Somerset ciders from Wilding and Find & Foster, and Osip’s own cider made in collaboration with Pilton. The latter is dangerously drinkable, particularly on a warm summer’s evening as you linger over a final plate of something rich and salty.

Usually open Monday through Saturday for dinner service only, look out for the restaurant’s occasional ‘Sunday Sessions’ events. These occasional collaborations see Labron-Johnson opening his kitchen to guest chefs for gloriously languid feasting menus. Our recent visit to Bruton coincided with a takeover from London’s Leo’s, bringing Sardinian-influenced cooking to Somerset with triumphant results.

The set menu began with Casarau flatbread and grassy Bosana olive oil, followed by a wild asparagus Frittatina finished with Abbamele syrup that delivered haunting sweet-savoury complexity. Most impressive was the fregola with plump cockles in verdant herb sauce, topped with melting bottarga – embodying The Old Pharmacy’s rustic-yet-refined ethos perfectly. Lamb spezzatino with broad beans felt like being welcomed into someone’s home, while the seada – fried pastry filled with fresh pecorino and drizzled with thistle honey – provided a perfect finale. At £45 a head, the whole thing represented remarkable value.

Website: oldpharmacybruton.com

Address: 3 High St, Bruton BA10 0AB


Da Costa

Ideal for Northern Italian cooking with Somerset substance…

At the heart of the Hauser and Wirth art complex you’ll find Da Costa, an alpine Italian restaurant named after co-founder Iwan Wirth’s maternal grandfather. Replacing what was once Roth Bar & Grill, this Artfarm-operated venue transforms its predecessor’s space into a striking homage to Northern Italian mountain dining.

A suave aroma of wood smoke from the magnificent cast iron grill beckons you in before you’ve even parted the velvet curtain. When you do, you’re stuck by a sprawling, alpine lodge-inspired dining room, and just how much space the open kitchen takes up. It’s airy and expansive, and looks like a lovely place to whip, whisk and work dough.

That custom-built wood-fired behemoth was built by local artisan Richard Dresher, and is put to good use by executive chef Ben Orpwood (formerly of Zuma). Turn the corner and enter the dining room proper for another visual feast – exposed wooden rafters, white damask tablecloths, and strings of dried peppers trailing artfully down walls. It’s a bloody handsome place to settle into, the entrance promising big things from a menu that reads well but doesn’t, admittedly, always deliver.

The gnoccho fritto – puffed pillows of fried dough – arrive a little tepid and stale, which means the fat on the gossamer slices of the estate’s own mortadella hasn’t quite started melting like it’s supposed to. 

Baccalà fritto are much better and much fresher, and a plate of delicate cured trout slivers anointed with little dots of smoked ricotta is excellent. They’re splayed across a pool of Aperol dressing that brings a subtle citrus bitterness and an alluring elegance. Suddenly, things are looking up.

The bigoli in salsa with anchovies and agretti is the absolute epitome of comfort pasta – rich, silky and deeply satisfying. The saline punch of the anchovies against the grassy freshness of agretti is harmonious, the bite of the pasta just right. You’d hope so too for £16, but it’s an irresistible plate, make no mistake.

It’s the theatre of the steak specials that proves most memorable – magnificent cuts of beef are ferried tableside on boards for your selection, before being returned to the flames. Our 1kg rib eye, cooked hard and fast over embers, arrived with a decent crust giving way to rosy, well-rested interior. At £10 for each 100 grams of steak, it’s a lot, but any left over makes for a fine sarnie the next day. Or, indeed, a lovely little snack as you stumble home in the dark through fields and over stiles back to Bruton.

There was a slightly over-set strawberry panna cotta and a wicked Irish coffee too, but things were a little hazy by that stage, hence the stumbling.

Anyway, you’ve probably got the message by now – Da Costa isn’t cheap. Main courses hover around the £30 mark, and if you’re eyeing up one of those magnificent steaks, brace your wallet accordingly. The wine list, a weighty tome focusing primarily on Italian vineyards, doesn’t offer much reprieve. It does, however, offer some genuine treasures – from a crisp Ribolla Gialla from Ronchi di Cialla in Friuli-Venezia Giulia (£66) to an eye-watering Barolo Bartolo Mascarello 2004 at £750 a bottle. They’ve included some English options too, including wines from their own Somerset vineyard.

For a relaxed aperitivo or post-dinner digestif, the adjacent Roth Bar provides an effortlessly cool space with its distinctive upcycled furniture and salvaged materials. The bar’s colourful assemblage of objects makes it a destination in its own right – stopping in for a pre-dinner Bacchus to set the opulent Italian mood before moving next door for dinner is pretty much obligatory.

If you do have the means, Da Costa certainly still hits the spot, its handsome dining room and confident, gently inventive takes on Northern Italian cooking delivering an enjoyable, nourishing meal. To experience that cooking (and room) at a keener price point, there’s a genuinely good value set lunch running Wednesday to Friday, £22 for two courses, £28 for three. Right now, that gorgeous bigoli features, alongside roast beef carpaccio and limoncello posset. That’s three good reasons to return right there.

Website: da-costa.co.uk

Address: Farm, Durslade, Dropping Ln, Bruton BA10 0NL


The Three Horseshoes

Ideal for gutsy British pub grub from a culinary legend…

Bit more of a journey, this one, but well worth the walk (pretty but a little treacherous along a main road) in the drier months for the fine, generous food waiting at the end of it.

Just three miles north of Bruton in the village of Batcombe sits the Three Horseshoes, a 17th-century coaching inn now under the culinary direction of acclaimed chef Margot Henderson (of London’s celebrated Rochelle Canteen). 

Those not familiar with Henderson’s blueprint and gesture might be a little concerned to hear a ‘celebrity’ chef has taken over a village pub, but as soon as you walk in, the whole scene is set perfectly. A refreshingly unpretentious space that’s almost Quaker-esque in its simple design, with 19th-century wooden chairs around tables on flagstone floors, and an inglenook fireplace under a mighty timber beam dividing the restaurant from the bar. Oh, and local ales being pulled and poured, and a chalkboard menu of bar snacks including devilled pig’s skin and a cheddar and onion bun. Fuck. Yeah.

Henderson says she was attracted by the area’s produce (hey, aren’t we all by this stage?), describing Somerset as “such a rich, amazing place full of incredible suppliers” and “a chef’s heaven.” Her opportunity came when Max Wigram, who owns a home in the area and had known Henderson since her teens, invited her to oversee the menu when he purchased the pub. It was an inspired choice.

The pub underwent extensive renovation before reopening in 2023, overseen by a team including Henderson, owner Max Wigram (former art gallery owner), interior designer Frances Penn, and landscape designer Libby Russell. Henderson has been visiting the Bruton area for years: “I’ve been going to Bruton since my children were small”, she told Time Out recently.

It’s a celebration of the area, first and foremost. “Everyone’s got a Tamworth [pig] or a bed of asparagus they want to sell,” and the pub uses produce “from the fields and orchards that fan out from the pub, as well as local meat and game”, Henderson said in the Financial Times.

Head chef Nye Smith (formerly of St. John, Moro, and Morito) handles day-to-day cooking duties, having cut his teeth at London institutions with similar culinary philosophies. For those who care about these trivialities, Henderson was there when we visited, sending out gratis shots to various regulars, famous faces and friends.

There’s got to be no more perfect time to visit the Three Horsehoses than on a Sunday afternoon, where things somehow feel even more laid back than usual, and just about everyone is surrendering to that second (and third) pint of Cheddar Ale. 

From the lunch menu, a grilled calf’s liver, bacon and onion dish was immensely gratifying; you won’t taste a better pile of beige and brown in a month of Sabbaths. Equally good was an individual pie of braised lamb and wild garlic. The colour, shape and size of a Birkenstock, its golden pastry lid was impeccable – that perfect balance of properly flakey and just a little chalky. Underneath, tender meat and more gravy than you’d think could possibly fit in the pie dish.

Throwing chronology out the window, we started with a very St. John (damn, got this far without mentioning the place) salt cod brandade smeared over thick slices of toast, its soft boiled egg just the right side of jammy. To end, the now ubiquitous, quite often tiresome baked cheesecake was dialled up to eleven in just about every way conceivable: the cheese was funky, the set not stiff, in fact quite wobbly and close-to-collapse, and the top an actual bark of burnt. On the side, barely sweetened batons of rhubarb would have been bruising if eaten alone, but what sick fuck does that? It was a confident, delicious conclusion to an absurdly satisfying meal, and it’s not surprising that the pub is already ranked 7th on the UK’s Top 50 Gastropubs list.

And then, for some insane reason, we ordered a sticky toffee pudding, which unsurprisingly was ace. The walk back to Bruton, we have to admit, wasn’t possible after such a feed. 

Website: thethreehorseshoesbatcombe.co.uk

Address: The Three Horseshoes, Batcombe, Shepton Mallet BA4 6HE


Stripy Duck

Ideal for a literary pause with coffee and cake…

We conclude our tour of Bruton’s best places to eat, full to bursting and swigging Gaviscon straight from the bottle. After all that restaurant food, sometimes what you need is a gentle descent back to earth. Enter Stripy Duck – a charming bookshop-café combo on the High Street that offers the perfect literary respite between meals or a calm conclusion to a weekend of indulgence.

Set at number 35, this unassuming little haven features a handful of tables nestled amongst floor-to-ceiling bookshelves. The coffee is smooth Rainforest Alliance-certified Lavazza, the teas are Pukka teas, and the apple juice (the same producer supplying At The Chapel) is locally made Dowding’s. 

The cake selection, all baked in nearby Frome by Liam Parker, caters to various dietary requirements without sacrificing flavor. For something more substantial, the Westcombe Cheddar and leek tarts sourced from At The Chapel’s bakery make for a perfect light lunch.

What elevates Stripy Duck beyond just another café is its place in the community. Record Sundays (the last Sunday monthly, 11am-2pm) bring vinyl enthusiasts together, while the Community Games Night on the first Thursday each month transforms the space into a sociable hub from 7-9pm. It’s a reminder that Bruton isn’t just a weekend playground for visitors, but a living, breathing town with a genuine sense of place.

Dog-friendly, wallet-friendly (everything sits in the £1-10 range), and open daily from 10am to 5pm, Stripy Duck provides the perfect full stop to a Bruton food adventure — a gentle reminder that sometimes the simplest pleasures are the most satisfying.

Instagram: @stripyduckbookshopcafe

Address: 35 High St, Bruton BA10 0AH

Keeping our feet firmly in Somerset, why not join us in Bath next, if your appetite can manage it? Go on, you know you want to… 

Where Is The Best Pizza In Bristol?

Bristol’s restaurant scene is rightly revered, with Michelin-starred restaurants rubbing shoulders with thriving food markets, and top tapas bars found housed in shipping containers, all with access to some of Britain’s finest produce, right on the city’s doorstep. It’s a heady mix, indeed.

No wonder Bristol was in 2022 named as one of the world’s top 20 food destinations by Travel Mag. It should come as no surprise, then, that the city is home to some mighty fine pizzas, and today, we’re exploring the very best of them. 

So, without further ado, here’s our guide on where to find the best pizza in Bristol.

Bertha’s, Wapping Wharf

Ideal for sustainability-focused pizzas with playful, unconventional combinations…

Though Bertha’s opened its doors in Wapping Wharf in August of 2016, the journey of Bertha’s to a fully fledged pizzeria began much earlier, in 2010, as a street food operation serving pizzas from a converted yellow Land Rover to the hungry masses of food festivals and other local events. 

Fast forward 13 years, and the pizzeria sits proudly at The Old Gaol Stables at the top of Gaol Ferry Steps, slinging dozens of delicious sourdough pizzas every day. It’s a hugely welcoming place, with co-owner Kate Faragher describing Bertha’s as a friendly neighborhood restaurant that aims to serve simple, affordable food and support local, sustainable producers. What more could you want?

Bertha’s Pizza has received numerous accolades, including being listed in The Sunday Times’ Top 25 Pizzerias in the UK as well as being having for its sustainability chops acknowledged at the BBC Food & Farming Awards.

If you think pineapple doesn’t belong on a pizza and you’re a traditionalist to the core, then you’re in for a delicious shock. The playful flavour creators at Bertha go for combinations that you won’t find at your traditional pizzeria and the specials board here is always exciting; think smoked haddock pizza or even a topping featuring sweet and giving peaches.

They also feed vegans very, very well and, again, it’s to the special boards the plant-based pizza lovers among us should turn. On our last visit, spiced roasted beetroot and feta became best friends – the perfect balance of sweet and salty all in one bite.

That said, we’re especially big fans of the Meat & Heat pizza here, which sees the ever trendy chilli honey drizzled over a pepperoni pizza, the spiced, cured sausage made using Gloucester Old Spot; it’s just divine, though you might want to pack a few Rennie for afters.

Pair this one (the pizza, not the antacid tablet) with a lazy, hazy Keller Pils lager from local brewers Lost & Grounded and you’ve got yourself a meal of yeasty deliciousness.

Address: Bertha’s Pizza The Old Gaol Stables, Cumberland Rd, Bristol BS1 6WW

Website: berthas.co.uk


Sonny Stores, Southville

Ideal for refined ‘Britalian’ pizzettas in an intimate neighbourhood setting…

Sonny Stores, a family-run restaurant in Bristol serving what’s come to be called ‘Britalian’ food by some, opened its doors during the turbulent times of September 2020. Founded by husband and wife team Mary Glynn and Pegs Quinn, the business was initially conceived as a lockdown delivery-only pizza service called The Lockdown Pizza Company. And what great pizzas they were…

As the national lockdown came to an end, Sonny Stores evolved with the aim of becoming a welcoming space for the community to enjoy a delicious range of seasonal Italian food, made using quality British ingredients. With Mary’s background in hospitality and events management and Pegs’ experience in cooking, particularly Italian cuisine, they have successfully established Sonny Stores as a hugely popular casual dining destination in suburban Southville.

Though the building itself may be intimate, it houses a genuinely superlative dining experience, with dishes crafted by a talented team led by head chef Peg who is a River Café alumnus. Michelin recognition may well soon follow. 

That deep, implicit understanding of both Italian food and the art of open-hearted hospitality is apparent in the crowd pleasing pizzetta sold at Sonny Stores. These dinky, dinghy shaped things boast the puffiest of crusts, the most blistered of surfaces, and the most straightforward but well-considered toppings, whether that’s a simple marinara topped with Don Bocarte Cantabrian anchovies, or a provolone ‘rarebit’ pizzetta topped with an egg yolk for extra ooze. Just delicious.

As with Flour and Ash, Bristol-phile Jay Rayner has enjoyed eating here, saying that ‘’they get things absolutely right’’. They most certainly do, and we can’t wait to see what the future holds for this most beloved of Bristol neighbourhood restaurants. 

And an exciting announcement to mark the start of 2025; Sonny Stores (as per an announcement on their Instagram account) are bringing back their beloved takeaway pizzas in a move as cynical as the pizzas themselves. We cannot bloody wait.

Address: 47 Raleigh Rd, Southville, Bristol BS3 1QS

Website: sonnystores.com


Gigi’s Pizza Shop, Old Market

Bristol’s latest pizza obsession comes from two chefs who visited over 50 pizzerias across London, Rome, and New York before opening their doors. Rapha Purslow Persighetti and Alberto Noriega Bellissimo (formerly of Pizzarova, which appears a little later on this list, and Grano Kitchen, respectively) have brought something different to Old Market: proper New York-style pizza by the slice.

Since opening in late 2024, Gigi’s has rapidly gained a devoted following. Their sourdough bases are both thin and structurally sound (no floppy tips here), whilst toppings showcase precision without pretension. The pepperoni with hot honey has become a firm favourite, though the Cacio e Pepe runs it close for top billing.

The stripped-back interior features industrial touches and sleek seating that feel effortless rather than studied. It’s walk-ins only, reinforcing the unpretentious neighbourhood joint atmosphere. The New York influence extends beyond just the pizza style—there’s something distinctly NYC about the whole operation, from the confident simplicity of the menu to the bustling energy of service. Sure, you’ll have to turn a blind eye to the hoards of vloggers gurning into their phones about this being the UK’s best pizza in the world, but it’s worth it for a slice of the good stuff.

Address: 47 Old Market St, Bristol BS2 0EX

Website: gigispizzashop.com


Flour & Ash, Whiteladies Road *as of 2025, now sadly closed*

Ideal for award-winning sourdough pizzas with occasional Brussel sprout toppings…

*Sadly, it was announced in early 2025 that Flour and Ash would permanently close. They are, fortunately, still on Deliveroo for the time being, for all your pizza delivery needs.*

72 hour proved, wood-fired sourdough pizzas are the name of the game at Flour & Ash, a Bristol institution that is still going strong after almost a decade of dough stretching.

Flour and Ash in Bristol is owned by Steve Gale, who founded the restaurant back in 2014. Known for its delicious wood-fired sourdough pizzas, the restaurant quickly gained a reputation as one of the best pizza joints in the city.

After closing its original location on Cheltenham Road due to the pandemic’s seemingly impossible social distancing requirements, Bristolians breathed a collective sigh of relief when the restaurant made its highly anticipated return in September 2021, thanks to a collaboration between Steve Gale and the Hyde & Co Group. The new location on Whiteladies Road features an open pizza kitchen, a terrace at the front, and outside dining area at the rear. Rejoice!

With a focus on their signature wood-fired pizzas, a few Italian spuntini and small plates, and a selection of wines, cocktails, and local craft beer and cider, Flour and Ash continues to delight locals with the quality of its ingredients, many of which are sourced from Italian food specialists Murrays of Clevedon.

Our go-to order here is the House Meatballs pizza. Clocking in at £14, this tomato-based offering features bite-sized pork and beef meatballs seemingly embedded in a bubbling carpet of fior di latte cheese. The slices of Brussels sprouts on the pizza caramelise beautifully, adding a unique twist to the dish. The zip of heat from red chillies completes this memorable pizza, which is delicious enough to convert even the biggest sprout sceptic, we think.

The restaurant has consistently earned a ‘local gem’ mention in the Good Food Guide and was awarded ‘best pizza’ at the Bristol Good Food Awards in 2018. What’s more, food critic Jay Rayner gave the restaurant a rave review back in 2015. We have to agree with the big man; this is definitely one of Bristol’s best pizzas.

Address: 50 Whiteladies Rd, Clifton, Bristol BS8 2NH 

Website: flourandashbristol.com


A Cappella, Knowle

Ideal for stonebaked pizzas in a BYO-friendly suburban spot…

Something of a thought experiment before we continue; if your local Bristol pizzeria isn’t run by a married couple, then is it a Bristol pizzeria at all?

And so to A Cappella, a popular Wells Road pizzeria run by Paul Stewart and his wife Jennifer. Together, they serve simple, stonebaked pizzas, with the majority of ingredients sourced from Milan and Naples.

Open since 2007 (making it the oldest pizzeria on our list), A Cappella is a little out of the way in Totterdown, but it’s worth making the trip south of the Avon to try the excellent pizza here. So good, in fact, that it’s won several awards, including a prestigious Gold at the PAPA Awards in 2019, an industry celebration of the finest pizza and pasta in the country.

We wouldn’t be surprised if the adjudicators had sampled the Glissandro before awarding that Gold star, with the pizza managing to dexterously juggle the piquant flavours of capers and sundried tomatoes with aplomb, smoothing out those rougher edges with the addition of caramelised onions; an inspired move.

With pizzas available in both medium (12 inches) and large (14) and never topping £15, this is a great place to head with a friend, the option to BYO only making the experience more affordable and affable.

Address: 184C Wells Rd, Knowle, Bristol BS4 2AL

Website: acappellas.co.uk


Bosco Pizzeria, Whiteladies Road

Ideal for pizzas that bridge New York and Naples styles in elegant surroundings…

Drawing inspiration from both New York and Naples, Bosco Pizzeria in Bristol slings out wood-fired pizzas that deftly manage to straddle both the puffy edges of a Neapolitan dough with the crisper base of its American cousin across the pond. 

Opened in 2014 on Whiteladies Road with a second following in Clifton Village, Bosco has also expanded to Cheltenham and Bath, the latter’s Milsom Place opening in August of 2021 winning the ‘Best New Restaurant’ award at the Crescent Club awards just a year later.

Bosco’s founder, Miles Johnson, was inspired by holidays to Italy and the ingredient-led clarity of Italian cooking and the culture of family dining, and that passion is reflected in the beautiful simplicity of the pizzas, whether that’s the signature Bosco, which is topped with fior di latte, tomato, olive oil and basil, or our favourite order here, the Carciofi, a glorious combination of wood fired artichokes, taleggio and green olive.

The cicchetti – essentially Venetian street food snacks – are great too; don’t miss out on the polpette, whose slow cooked tomato sauce boasts excellent depth of flavour.

Address: 96 Whiteladies Rd, Clifton, Bristol BS8 2QX, United Kingdom

Website: boscopizzeria.co.uk


Pizzarova, Various Locations

Ideal for locally-sourced sourdough pizzas across multiple buzzing locations…

What began in 2013 as a converted Land Rover Defender slinging sourdough pizzas at the south-west’s many, many great festivals has evolved into one of Bristol’s most nimble pizzerias, now with four locations across the city, all heaving and all happy places to spend some time. The formula is as straightforward as any great pizza should me: handmade sourdough bases topped with carefully sourced ingredients from the South West’s finest producers.

Each outpost – whether it’s the buzzing Gloucester Road spot (our go-to), the central Park Street location, the neighbourhood North Street branch, or the elegant Whiteladies Road restaurant – maintains the same commitment to quality that founder Alex Corbett established with that first mobile pizza oven.

Their monthly ‘Ours’ specials demonstrate this dedication perfectly. The current offering (£14.50) showcases their knack for innovative flavour combinations: Glastonbury fior di latte (they’re quite specific about their cheese sourcing), fennel ‘sausage’ from local plant pioneers Simplicity, cavolo nero, and a bright lemon and herb aioli, all finished with crispy onions. It’s a masterclass in balancing textures and flavours, and without any meat in sight.

The drinks list reflects the same locavore philosophy, featuring Bristol Beer Factory’s excellent range, Iford’s craft ciders, and even a bespoke Citrucello (£36 a bottle, so bring a squad) created in collaboration with Circumstance Distillery – perfect for that post-pizza digestif.

The customisation options are an expansive, paradox-of-choice inducing thing – with over 20 toppings available at £1.50-£2.50 each, from Somerset buffalo mozzarella to guindilla chillies, allowing diners to craft their perfect pie. Though with house creations like their Ham, Mushroom & Pineapple pizza (£14) – featuring roast ham, chestnut mushrooms, and their house-made pineapple and chipotle jam – you might be better off trusting the experts.

Address: 289 Gloucester Rd, 2 Park Street, 237 North Street, 113 Whiteladies Road

Website: pizzarova.com

10 Things To Do In Connemara, County Galway: The IDEAL Guide

Poised at the western edge of Europe, where the Atlantic crashes relentlessly against an ancient coastline, Connemara epitomises the Ireland of the imagination. Nestled in the heart of County Galway, it’s an absolute must-visit for any traveller seeking the authentic spirit of Ireland’s wild west.

Often described as the country’s final frontier, this rugged corner of the Emerald Isle has long captivated visitors with its dramatic landscapes and rich cultural heritage. Oscar Wilde and other celebrated writers and artists have long praised Connemara’s untamed grandeur, with its windswept bogs, crystalline lakes and majestic mountains creating a landscape that speaks to the soul of all who venture here. 

Oscar Wilde, who had family connections to the area through his father’s summer house, described Connemara as possessing a “savage beauty.” His contemporary, Oliver St John Gogarty, expressed similar admiration by referring to the region as “half of heaven.”

The remoteness of this area means that it’s one of Ireland’s largest Gaeltacht (Irish speaking) areas and while today’s Connemara has embraced certain modern conveniences, it still maintains its untamed essence beneath the occasionally polished façade.

The breathtaking scenery, framed by windswept bogs, craggy mountains and pristine beaches, provides the perfect backdrop for a truly memorable Irish getaway. Just a short journey from vibrant Galway City, this magnificent natural wilderness represents the perfect place to spend a few leisurely days reconnecting with the elemental forces that have shaped this remarkable landscape.  So, here are 10 IDEAL things to do and see in Connemara’s captivating landscapes.

The Best Time To Visit

The weather in this part of the world is notoriously fickle. The best time to visit Connemara is during the summer months of June through August, when temperatures are mild and daylight hours are longest. During this period, as local writer Tim Robinson beautifully put it, the weather is either “good, or interestingly bad“.

Connemara has a relatively short tourist season of just a few months in the summer, with many attractions, restaurants, and smaller accommodations operating at reduced hours or closing entirely during the winter. However, autumn and winter visits have their own charm, with dramatic stormy skies, cosy pubs with roaring fires, and the possibility of having beautiful locations almost entirely to yourself.

Regardless of when you visit, always pack layers and waterproof clothing. The Atlantic influence means weather can change rapidly, with sunshine and showers often alternating throughout the day. This changeable nature is part of Connemara’s character and contributes to its famous light that has inspired artists for generations.

How To Get There & Where To Stay

The easiest way to reach Connemara is by car from Galway City, approximately a 90-minute drive. While public transport does exist, services can be limited, especially in more rural areas. Having your own transportation is highly recommended, allowing you to explore the region at your own pace and venture off the beaten path to discover hidden gems.

For accommodation, Clifden makes an excellent base. As the unofficial capital of Connemara, this charming market town with its distinctive curved main street offers a delightful blend of cafés, galleries, pubs featuring traditional music, and shops selling everything from Aran knits to local crafts. The town is centrally located for exploring the region’s highlights.

If you’re after the freedom and flexibility that self-catering accommodation provides, consider the picturesque fishing village of Roundstone, where whitewashed cottages frame a working harbour against a backdrop of the Twelve Bens mountains. Here you’ll find great options for accommodation in well-appointed townhouses and apartments, many with stunning harbour views.  

For those seeking seclusion, when you’re looking to book your stay in Connemara, consider the island of Inishnee. Connected to the mainland by a bridge just outside Roundstone, it offers charming cottages with spectacular sea and mountain views. Other popular locations include the areas near Dog’s Bay and Gurteen beaches, where holiday homes offer easy access to two of Connemara’s most beautiful stretches of sand.

If luxury is what you’re after, Ballynahinch Castle provides an exceptional experience. Now one of Ireland’s finest hotels, it sits alongside a salmon-filled river within hundreds of acres of rugged landscape, offering exceptional comfort and old-world charm.

Other notable accommodations include Delphi Lodge, a restored historic retreat in a remote valley, and Currarevagh House, a characterful country house on the edge of Lough Corrib that has remained in the same family for generations. For those seeking sea views, Dolphin Beach House offers spectacular coastal panoramas along the scenic Sky Road from Clifden.

Photo by Kevin Bosc on Unsplash

Explore Connemara National Park & Diamond Hill

No visit to Connemara would be complete without exploring its magnificent national park. Spanning approximately 2,000 hectares of mountains, bogs, heathlands and woodlands, Connemara National Park offers visitors a genuine taste of the region’s wild landscapes.

The park features several well-marked walking trails of varying difficulties, with the Diamond Hill walk being the most popular. Though moderately challenging, this trail rewards hikers with breathtaking panoramic views that stretch across mountains, coastline and distant islands. The 7km Diamond Hill Loop takes roughly 2-3 hours to complete, climbing to a height of 442 metres where the vista encompasses the Twelve Bens mountain range, Kylemore Abbey, and the Atlantic coastline.

The park’s informative visitor centre provides insights into the region’s natural and cultural history, with exhibits on local flora, fauna, and the traditional ways of life that have shaped Connemara over centuries. Look out for the native Connemara ponies grazing within the park boundaries – these sturdy, gentle creatures are an iconic symbol of the region.

Visit Kylemore Abbey & Victorian Walled Garden

Perhaps Connemara’s most photographed landmark, Kylemore Abbey sits majestically on the shores of Kylemore Lough, surrounded by woodlands and backed by a craggy mountain peak. This former monastery and educational institution is now open to the public, offering visitors a glimpse into its fascinating history.

The abbey draws significant attention from tourists year-round with its photogenic lakeside setting. Built in the late 19th century as a romantic gift from Mitchell Henry to his wife Margaret, the neo-Gothic castle later became home to a community of Benedictine nuns who fled Belgium during World War I.

Today, visitors can explore several rooms within the abbey, the Gothic church, and the magnificent Victorian Walled Garden. Divided into formal flower gardens and productive kitchen gardens, the walled garden has been restored to its Victorian splendour and provides a delightful contrast to the wild landscapes that dominate the region.

After exploring the grounds, you can relax at the pleasant onsite café which serves delicious homemade treats. The abbey’s craft shop offers high-quality souvenirs, including products made by the Benedictine nuns.

Photo by Alex Grodkiewicz on Unsplash

Drive The Sky Road

The Sky Road offers some of the most spectacular Atlantic Ocean views you’ll find anywhere in Ireland. This 16km circular route begins and ends in Clifden, taking drivers on a breathtaking journey along Connemara’s rugged coastline with numerous viewpoints where you can stop to soak in the scenery.

The road climbs to over 150 metres above sea level at its highest point, offering spectacular panoramic views of the Atlantic Ocean, scattered islands, and the rugged landscapes that define this corner of Ireland. The route is divided into the lower and upper roads — while both are scenic, the upper road provides the most dramatic vistas.

As you navigate the narrow, winding road, you’ll pass pristine beaches, ancient stone walls, grazing sheep, and possibly even catch sight of traditional turf cutting on the bogs. The light in Connemara changes constantly, creating an ever-shifting palette of colours across the landscape – perfect for photography enthusiasts.

For the most magical experience, time your drive for late afternoon when the setting sun bathes the landscape in golden light, transforming the sea into a glittering expanse. Do remember to drive cautiously, as the road is narrow in places, and the views can be distractingly beautiful.

Read: 9 places to experience the essence of Ireland during a long weekend away

Photo by Matteo Maretto on Unsplash

Experience Killary Harbour: Ireland’s Only Fjord

Killary Harbour is Ireland’s only true fjord, stretching 16 kilometres inland and offering some of the most picturesque scenery in all of Connemara. This stunning inlet forms a natural boundary between Counties Galway and Mayo, with the majestic Mweelrea Mountains rising dramatically on its northern shore.

This remarkable natural formation was carved by glacial ice during the last Ice Age and now offers numerous ways to experience its beauty. Adventure seekers can participate in water activities such as kayaking and boat tours, with lucky visitors potentially spotting dolphins or seals in the pristine waters.

For a more relaxed experience, consider taking a cruise aboard one of the tour boats that regularly depart from the harbour. The 90-minute journeys provide informative commentary about the fjord’s formation, local history, and the mussel farming that takes place in these sheltered waters.

Hikers can enjoy the Killary Harbour Coastal Path, which follows the southern side of the fjord and traces the route of an old famine relief road built in the 1840s. The path offers spectacular views across the water to the Mweelrea Mountains and passes abandoned villages that tell the poignant story of Connemara’s past.

Discover The Pristine Beaches

Connemara boasts some of Ireland’s most stunning beaches, many of which remain blissfully uncrowded even during peak summer months. Glassilaun Beach features pristine white sands and remarkably clear waters, often referred to as a hidden gem among Connemara’s coastal treasures. Its crystal-clear waters and dramatic mountain backdrop make it a paradise for photographers and wild swimmers alike.

Near Roundstone, the magnificent beaches of Dog’s Bay and Gurteen sit back-to-back, creating a spectacular coastal landscape. Dog’s Bay features a distinctive horseshoe shape and dazzling white sand that’s actually composed of crushed seashells rather than typical quartz sand. This gives the water a Caribbean-like turquoise hue on sunny days, creating a startling contrast with the rugged Connemara landscape.

For those seeking more remote experiences, seek out Mannin (near Ballyconneely), Rossadillisk (just beyond Cleggan) and the White Strand on the Renvyle peninsula. The solitude of these beaches is remarkable—you might find yourself sharing the entire stretch of sand with just a handful of fellow visitors and perhaps a dog or two.

While the beaches are undeniably beautiful, do note that even in summer, taking a dip in the frigid Atlantic requires considerable fortitude – only the brave should attempt swimming without a wetsuit!

Explore The Enchanting Islands

The waters off Connemara’s coast are dotted with islands that offer fascinating glimpses into traditional Irish life and unspoilt natural environments. Inishbofin stands as a verdant paradise of green pastureland, dramatic cliffs, pristine beaches, grazing sheep and abundant seabirds. Keen observers might even spot minke whales from the ferry during the crossing. While it’s a popular summer day trip, the island is large enough that visitors can easily escape the crowds by exploring on foot or by bicycle.

The island is rich in history, with ruins including a 13th-century church and a Cromwellian fort. Local legends and folklore abound, adding an air of mystery to this tranquil outpost. To truly experience island life, consider staying overnight at one of the small hotels or guesthouses to experience the authentic rhythm of island life and perhaps catch traditional music sessions in the local pubs.

Another fascinating destination is Omey Island, a remarkable low-lying expanse of granite, grass and sand with a scattering of cottages. What makes this island particularly special is that it’s connected to the mainland by a half-mile stretch of flat beach that completely disappears at high tide. This creates a unique situation where timing your visit is crucial—arrive at the wrong moment and you might find yourself temporarily marooned! Always check tide times carefully before visiting.

While in the area, consider exploring Inishark and other smaller islands for more off-the-beaten-path adventures that showcase the diversity of Connemara’s coastal landscapes.

Immerse Yourself In Traditional Music & Pub Culture

No visit to Connemara would be complete without experiencing the region’s vibrant traditional music scene. The pubs of Connemara aren’t just places to enjoy a pint; they’re cultural institutions where locals and visitors gather to share stories, music, and craic (fun).

One standout venue is O’Dowd’s in Roundstone, a historic family establishment that has been serving locals and visitors since the early 1900s. The pub is particularly known for its exceptional seafood chowder that draws food enthusiasts from across the region.

This pub offers an exceptional experience with its prime location overlooking Roundstone’s picturesque harbour and the magnificent Twelve Bens mountains in the distance. Inside, you’ll find warm wooden interiors and cosy corners where visitors can enjoy a perfect pint of Guinness or locally brewed craft ale alongside freshly caught seafood.

Other notable establishments include Powers Thatch in Oughterard, a traditional bar with an authentic thatched roof situated in the heart of the village that exudes old-world charm, and Keane’s Bar in Maam Bridge, where spectacular natural surroundings complement traditional Irish hospitality.

Many pubs host traditional music sessions several nights a week, particularly during summer months. These informal gatherings of musicians playing fiddles, tin whistles, bodhráns (Irish drums), and other traditional instruments provide an authentic glimpse into Ireland’s rich musical heritage. Join locals in tapping your feet to lively jigs and reels or shedding a tear to haunting ballads that speak of Ireland’s turbulent history.

Sample Fresh Local Cuisine

Connemara’s cuisine is characterised by its simplicity and emphasis on fresh, high-quality ingredients sourced from both land and sea. The region’s culinary offerings showcase the bounty of the Atlantic Ocean and the fertile lands of western Ireland.

Seafood features prominently on menus throughout Connemara, with restaurants priding themselves on serving fish caught that very morning. Even the most modest establishments take care to inform diners about the provenance of their ingredients.

Clifden is home to quite a few notable eateries. Don’t miss Steam Cafe, a lovely spot in the Station Yard serves up an open sandwich of Cleggan crab on brown bread. It’s darn delicious. The Lamplight on Market Street is a gorgeous wine bar. Then there’s Oifig an Fish, a seafood restaurant located in the former post office. Open daily in July and August and promises local lobster and fish.

Due to the seasonality of the tourist season, food trucks are part and parcel of the dining scene in Connemara. Unfortunately, the most famous, Misunderstood Heron by Killary Fjord just announced its closure. However, other popular food shacks include Snappy Snappy on the N59 outside Letterfrack which specialises in chowder and crab rolls. Don’t miss Dooncastle Oysters at Streamstown Bay either where you can get oysters, lobster and calamari.

For other standout bites, head to Roundstone for the aforementioned O’Dowd’s Seafood Bar and Restaurant and Cleggan is worth a visit just for the Little Fish Café – the lobster rolls here are great.

Embark On Outdoor Adventures

Connemara’s varied landscapes provide the perfect playground for outdoor enthusiasts of all levels. Adventurous visitors can enjoy scaling the rugged peaks of the Twelve Bens mountain range or cycling through quiet country lanes to discover breathtaking coastal vistas hidden from the main roads.

Wildlife enthusiasts will find plenty to delight in, from watching for porpoises and dolphins along the coastline to observing the diverse birdlife that flourishes in this relatively untouched environment. 

For a truly quintessential Connemara experience, horse riding on native Connemara ponies should not be missed. These hardy, intelligent animals—with their distinctive grey coats and gentle temperaments—have been bred in the region for centuries and are perfectly adapted to navigate the rocky terrain. 

The region offers numerous adventure activities including sea kayaking, wind and kite surfing, rock climbing, mountain biking, stand-up paddleboarding, deep-sea angling and scuba diving. For a truly authentic experience, visitors can even learn the traditional skill of cutting turf from the bog – a practice that has sustained generations of Connemara families through harsh winters.

Fishing enthusiasts will find excellent opportunities in Connemara’s countless lakes, rivers, and coastal waters. The region is renowned for its trout and salmon fishing, with Lough Corrib being particularly famous among anglers worldwide. Local ghillies (fishing guides) can provide expert advice on the best spots and techniques.

Regardless of which activities you choose, Connemara’s changeable weather means it’s wise to be prepared with waterproof clothing and layers — conditions can shift rapidly from sunshine to showers and back again within the hour!

Follow The Wild Atlantic Way

At 2,500km, Ireland’s Wild Atlantic Way stands as one of the world’s most impressive coastal touring routes. This spectacular journey traces the western coastline of Ireland, including Connemara.

The Connemara section represents one of the route’s most dramatic segments, where the road frequently traces the immediate coastline, creating extraordinary driving experiences as Atlantic waves crash nearby. This stretch is often described as the “wild heart of Ireland,” where the raw beauty of the Atlantic meets the rugged terrain of the Twelve Bens and Maamturk Mountains.

Several iconic discovery points dot the Connemara section of the Wild Atlantic Way, including Derrigimlagh bog south of Clifden—a signature discovery point where history and natural wonder intertwine. Here, a monument commemorates where Alcock and Brown’s pioneering transatlantic flight landed in 1919. The bog is also home to the ruins of the first transatlantic wireless station, established by Guglielmo Marconi.

The Connemara Loop, a circular route within the Wild Atlantic Way, takes you through picturesque villages like Letterfrack, Leenane, and Maam Cross. This drive showcases the diversity of Connemara’s landscapes—from coastal panoramas to mountain passes, peaceful valleys, and mirror-like lakes. The route passes many of the region’s highlights mentioned earlier, including Kylemore Abbey, Connemara National Park, and Killary Harbour.

For a particularly memorable experience, combine the Wild Atlantic Way with the aforementioned Sky Road near Clifden. 

The Bottom Line

Connemara offers a genuine glimpse into the Ireland of imagination and legend. With its dramatic landscapes, rich cultural heritage, and warm hospitality, it provides an authentic experience that will linger in your memory long after you’ve returned home.

Holiday Packing: The Ideal Guide To Travelling With Jewellery

Heading off on holiday? Your jewellery collection deserves just as much consideration as your wardrobe. Yet packing jewellery often becomes one of those last-minute tasks that causes unnecessary stress. A tangled necklace, a missing earring back, or a scratched bracelet can quickly dampen your holiday spirit before you’ve even left home.

The good news is that with proper planning and the right techniques, travelling with your favourite pieces can be completely hassle-free. Here’s your comprehensive guide to packing, protecting, and styling your jewellery for any getaway.

Plan Ahead: Avoid The Panic Pack

If you’re like most travellers, jewellery packing tends to be relegated to those frantic final hours before departure. You’ve spent days deliberating over which shoes to bring, yet your jewellery selection gets tossed together in a rush. This panic packing inevitably leads to poor decisions—bringing eight pairs of earrings when four would suffice, or cramming everything into the bottom of your suitcase where pieces can tangle, scratch, or disappear entirely.

Instead, plan your jewellery selection alongside your outfits. Lay everything out a day or two before you travel, allowing time to make thoughtful choices rather than impulsive ones. This approach ensures you pack purposefully rather than desperately.

Match Pieces To Your Holiday Wardrobe

They say the less you pack, the less you have to untangle later…

The golden rule of travel packing applies to jewellery too: less can indeed mean more. However, this doesn’t mean limiting yourself to just basic studs and a simple chain. After all, accessorising your holiday outfits is one of the pillars of smart packing.

Rather than following generic advice to pack only “versatile basics,” consider your actual holiday itinerary. Are you planning beach days, evening dinners, cultural visits, or adventure activities? Each occasion may call for different pieces. The trick is striking the right balance—bringing enough variety to enhance your outfits without overpacking. 

A word of caution—it’s all about balance when it comes to styling. Go with one hero piece to set off an outfit and style around it with smaller pieces so as not to distract. That said, accessorising for holidays should be fun and freeing, so wear what makes you feel good.

Say It With Souvenirs…

Consider this—when choosing what to bring, could that fourth pair of earrings be replaced by something special you discover during your trip?

Remember that packing light leaves room for souvenirs and spontaneous purchases. There’s always a charming market somewhere selling beautiful jewellery pieces that capture the essence of your destination.

Jewellery, we think, makes the best souvenir for several compelling reasons. Unlike clothing that may not suit your home wardrobe or trinkets that gather dust on shelves, jewellery becomes part of your personal story. Every time you wear that pair of silver earrings from Morocco or the delicate bracelet from a Tuscan artisan, you’re transported back to those precious holiday memories.

Moreover, from a practical standpoint, jewellery travels well, takes up minimal luggage space, and rarely has customs restrictions. 

Embrace Holiday Jewellery Trends

There’s no such thing as being overdressed on holiday. When else will you have the perfect opportunity to wear those statement coral hoop earrings or that bold snake bracelet you’ve been saving? Holiday jewellery has a distinctly different energy from everyday pieces—it’s your chance to be more adventurous with your style choices.

Current trends favour maximalist approaches, making holidays the ideal time to experiment with layered necklaces and statement pieces. Double-strand necklaces with elegant charms offer an effortless way to elevate beach attire, whilst chunky bead necklaces and bracelets perfectly complement the bohemian aesthetic that’s particularly popular for warm-weather destinations.

This year marks the year of the snake in fashion, and serpent-inspired jewellery has made a powerful comeback. Snake bracelets, in particular, offer the perfect blend of ancient symbolism and contemporary style. Traditionally associated with protection, rebirth, and transformation—feelings that resonate perfectly with the holiday mindset—these pieces channel a distinctly Hellenistic aesthetic that feels both timeless and thoroughly modern.

Pearls are also having a major moment this year, but not in the traditional sense. Modern pearl designs are breaking away from classic string formations, instead appearing in unexpected asymmetrical arrangements, bold baroque shapes, and mixed-metal settings. Pearl earrings in particular are making a statement—think oversized baroque pearls, mismatched pairs, or contemporary designs that combine pearls with gold or silver elements. These pieces bring sophistication to holiday looks whilst feeling fresh and current.

Don’t overlook the power of dramatic earrings for holiday styling. Whether you choose shell-inspired designs for coastal trips or geometric shapes for city breaks, statement earrings can instantly transform a simple outfit.

Read: Ethical Elegance: 2025’s Sustainable Jewellery Trends

Invest In Proper Storage

Jewellery requires careful handling during travel. Simply tossing everything into a single pouch is asking for trouble—you’ll likely arrive at your destination with scratched metals, tangled chains, and potentially broken clasps.

A compact travel jewellery case with individual compartments is essential. Look for soft-lined organisers that prevent pieces from knocking against each other. If you’re travelling with a luxury jewellery collection, invest in a sturdy, padded case designed to shield delicate pieces.  Investing in proper storage is a simple step that offers peace of mind and keeps your finest accessories in top condition.

Preparation Is Key

Before packing, take time to clean your jewellery properly. Daily residue from lotions, perfumes, and natural oils can cause tarnishing if left unaddressed during travel—nobody wants to arrive looking like they’ve been wearing their necklaces in a chemistry lab!  This is particularly important for silver pieces, which have an unfortunate tendency to throw tantrums and oxidise at the first sign of neglect.

Fasten all necklace clasps before packing to prevent tangling. For longer chains, consider threading them through small pieces of cardboard or using individual pouches—think of it as giving each piece its own first-class seat rather than cramming them all into economy together. Pack a lightweight polishing cloth for quick touch-ups during your trip—this is especially valuable in humid destinations where metals react more readily with moisture in the air.

Extreme temperatures and humidity can affect certain materials. Research your destination’s climate and pack accordingly. Some gemstones and metals are more sensitive to environmental changes than others—they’re basically the divas of the jewellery world.

Salt water and chlorine can be particularly harsh on certain metals and gemstones. Pack pieces specifically chosen for water activities—think waterproof options or inexpensive alternatives you won’t mind exposing to harsh conditions. Save your precious metals for evening wear.

Security Considerations

Never pack expensive or sentimental pieces in checked luggage. These items should always travel with you in your carry-on bag, where you can keep them secure and monitor their whereabouts.

Airport security can be a bit of a faff when you’re laden with jewellery. Make life easier for yourself (and the security staff) by keeping your metal pieces in an easily accessible pouch. If you’re channeling your inner Elizabeth Taylor with multiple statement pieces, consider removing them before you reach the scanner—nobody wants to be that person holding up the queue whilst frantically removing seventeen bangles.

For your valuable pieces, double-check that your travel insurance actually covers jewellery—you’d be surprised how many policies have sneaky exclusions. A quick photo session before you travel isn’t just good for the Instagram memories; it’s solid documentation should you need to make a claim. Think of it as a jewellery passport!

The Bottom Line

Your jewellery should enhance your travel experience, not complicate it. With these strategies in place, tangled necklaces and lost earrings will become a thing of the past, leaving you free to focus on what matters most—enjoying your well-deserved holiday.

Exploring Southern Poland: 5 Essential Day Trips From Krakow

Let’s be honest here; the medieval charm and cultural treasures of Krakow could easily fill a week, but venture beyond the city’s cobblestone streets and you’ll discover some of Poland’s most remarkable destinations. 

The former royal capital’s central location in southern Poland makes it an ideal base for exploring diverse landscapes and historically significant sites, from underground salt cathedrals to mountain retreats, each offering unique insights into the country’s complex past and vibrant culture.

The beauty of day-tripping from Krakow lies in the extraordinary variety within easy reach. Within two hours’ travel, you can descend into medieval salt mines, stand atop mountain peaks, walk through pristine national parks, or experience profound moments of historical reflection. 

Poland’s excellent transport infrastructure, combined with the relatively compact geography of the region, means that even the furthest destinations remain accessible for day visits. Whether you’re drawn to natural wonders, spiritual experiences, or confronting difficult histories, here are 5 of the most essential day trips from Krakow.

Auschwitz-Birkenau Memorial & Museum

Distance: 70km west of Krakow

Travel time: 1.5-2 hours by bus or car

For: Historical education and remembrance

Visiting Auschwitz is not ordinary tourism – it’s a profound act of remembrance at one of history’s most significant sites. The memorial consists of two main sections: Auschwitz I, the original camp housing museum exhibitions behind the infamous ‘Arbeit macht frei’ gate, and Auschwitz II-Birkenau, the vast site where most victims perished.

Preserved as a memorial and museum since 1947, Auschwitz stands as the most powerful symbol of the Holocaust and Nazi genocide. More than 1.1 million people, predominantly Jews from across Europe, were murdered here between 1940 and 1945. Today, it serves not only as a place of mourning but as an educational centre dedicated to preventing such atrocities from recurring.

Photo by Malek Bee on Unsplash

The site’s designation as a UNESCO World Heritage Site in 1979 recognises its universal significance in human history and the imperative to preserve these testimonies for future generations. Each year, nearly two million visitors from around the world come to bear witness, making it one of the most visited memorial sites globally.

Getting there: Regular buses depart from Krakow’s main bus station (MDA) taking approximately 1.5 hours, with some stopping directly at the museum. Trains from Krakow Główny to Oświęcim take 1 hour 40 minutes, followed by a 20-minute walk or short taxi ride. Many visitors choose a Krakow to Auschwitz tour, which includes round-trip transport and scheduled entry times, simplifying the visit. 

Planning your visit: The museum is open seven days a week with seasonal entrance hours (7:30 AM – 2:00 PM in December, extending to 7:30 AM – 7:00 PM during summer months). Visitors may remain on site for 90 minutes after the last entrance time. Book well in advance on the official website, as visitor numbers are strictly limited. Guided tours last approximately 3.5 hours and provide essential historical context through licensed educators.

What to expect: Prepare for extensive walking on uneven paths with little shelter, particularly at Birkenau. Photography is permitted in most areas (no flash, tripods, or selfie sticks), but approach the site with appropriate solemnity. Wear comfortable shoes and dress modestly for the weather.

This is a site of genocide and mourning that demands respectful behaviour—quiet conversation, no social media posting on-site, and absolutely no inappropriate photography. Educational preparation through survivor memoirs or documentaries will deepen your understanding of what you witness.


Wieliczka Salt Mine

Distance: 13km southeast of Krakow

Travel time: 30 minutes by car/bus

For: Underground adventure and historical marvels

Descending into the Wieliczka Salt Mine feels like entering a subterranean cathedral. This UNESCO World Heritage site has been continuously operated for over 700 years, creating an extraordinary underground world of chambers, chapels, and sculptures carved entirely from salt.

The mine’s designation as one of the world’s first UNESCO World Heritage Sites reflects its extraordinary cultural and historical significance. For centuries, salt was as valuable as gold, and Wieliczka’s deposits helped fund the Polish kingdom’s prosperity. The underground workings stretch across nine levels and extend to a depth of 327 metres, with over 300 kilometres of galleries—though visitors see only a fraction of this vast network. 

What makes Wieliczka truly unique is how miners transformed functional spaces into works of art, carving everything from chandeliers to entire chapels from the rock salt. The tradition continues today, with contemporary artists adding to this underground gallery that spans seven centuries of human creativity and devotion.

Getting there: Take bus 304 from Krakow’s Galeria Krakowska to Wieliczka Kopalnia Soli stop, or catch a minibus from near the main railway station. The journey takes 30-40 minutes. Many hotels arrange direct transport, or you can join an organised tour.

The experience: The tourist route descends 135 metres underground through 3.5 kilometres of corridors and chambers. Highlights include the breathtaking Chapel of St. Kinga, complete with salt chandeliers and religious sculptures, and the vast Stanisław Staszic Chamber hosting underground concerts and events.

Practical tips: Tours last approximately 2.5-3 hours and involve climbing many stairs (bring comfortable shoes). The underground temperature remains constant at 14-16°C year-round, so bring a light jacket. Book tickets online to avoid disappointment, especially during peak season. The mine also offers adventure routes for more physically demanding exploration.

Read: An alternative 48 hours in Krakow


Zakopane & The Tatra Mountains

Distance: 100km south of Krakow 

Travel time: 2 hours by car/bus

For: Mountain scenery, hiking, and highland culture

Nestled beneath the dramatic peaks of the Tatra Mountains, Zakopane offers a complete contrast to Krakow’s urban sophistication. This highland resort town serves as Poland’s winter sports capital and summer hiking base, renowned for its distinctive wooden architecture and vibrant mountain culture.

Zakopane represents the heart of Góral culture, the unique Highland Polish tradition that has flourished in the Tatra foothills for centuries. The town’s distinctive architectural style, characterised by ornate wooden buildings with steep roofs and decorative details, emerged in the late 19th century as a conscious effort to create a uniquely Polish mountain aesthetic. 

This Zakopane-style influenced architecture throughout Poland and remains a source of national pride. The region is also famous for its folk traditions, including distinctive highland dress, dialect, music, and cuisine. The Góral people, or Highlanders, maintain strong cultural identity through traditional crafts like leather work and the production of oscypek, a smoked sheep’s cheese with protected designation of origin status—a testament to the region’s enduring connection to its pastoral heritage.

Getting there: Regular buses depart from Krakow’s main bus station every 30 minutes during peak season, taking around 2 hours. The journey itself is scenic, passing through rolling countryside before reaching the mountains. Private transport or organised tours offer more flexibility for exploring the region.

Mountain adventures: Take the funicular railway to Gubałówka Hill for panoramic Tatra views without serious hiking, or ride the cable car to Kasprowy Wierch (1,987m) for high-altitude mountain experiences. For keen walkers, the trail to Morskie Oko lake offers moderate hiking through spectacular alpine scenery.

Cultural highlights: Stroll down Krupówki, the bustling pedestrian street lined with traditional wooden houses, local restaurants serving hearty mountain cuisine like oscypek cheese and kielbasa. Visit the Tatra Museum to learn about highland folklore and the unique Góral mountain culture.

Seasonal considerations: Summer offers hiking and paragliding, whilst winter transforms Zakopane into a skiing destination. Spring and autumn provide fewer crowds and stunning seasonal colours, though weather can be unpredictable in the mountains.


Ojców National Park

Distance: 25km northwest of Krakow

Travel time: 45 minutes by car

For: Easy hiking, castle ruins, and natural beauty

Poland’s smallest national park packs remarkable diversity into just 21 square kilometres. The Prądnik Valley’s limestone cliffs, medieval ruins, and unique rock formations create a fairy-tale landscape perfect for gentle outdoor exploration without venturing too far from the city.

Established in 1956, Ojców National Park protects one of Poland’s most geologically fascinating regions, where millions of years of water erosion have carved the Jurassic limestone into extraordinary formations. The park sits within the Polish Jura, a chain of limestone uplands that stretches between Krakow and Częstochowa, creating what’s known as the ‘Trail of Eagles’ Nests’ due to its numerous medieval castles perched on rocky outcrops. 

This landscape harbours exceptional biodiversity, with rare plants thriving in the alkaline soil and numerous endemic species found nowhere else in Poland. The park’s location within the Prądnik Valley creates a unique microclimate that has allowed relict species from warmer periods to survive, making it a living laboratory for botanists and ecologists studying how landscapes and ecosystems respond to climatic changes over geological time.

Getting there: Public transport requires changing buses in nearby villages, making car rental or organised tours more practical. The journey through the Polish countryside is particularly beautiful during spring and autumn.

Natural wonders: The park features over 400 limestone caves, with Łokietka Cave open to visitors. Towering rock pillars called ‘clubs’ create dramatic landscapes, whilst the clear Prądnik River winds through the valley floor. Well-marked trails suit various fitness levels, from short walks to longer hiking routes.

Historical sites: Explore the romantic ruins of Ojców Castle perched on a limestone cliff, and visit the 14th-century Gothic chapel hidden in a rocky crevice. The Renaissance Pieskowa Skała castle houses an impressive art collection and offers magnificent valley views.

Wildlife and flora: The park protects rare butterflies, bats, and over 1,000 plant species. Spring brings spectacular wildflower displays, whilst autumn offers golden beech forests and comfortable hiking temperatures.



Częstochowa & Jasna Góra Monastery

Distance: 120km northwest of Krakow

Travel time: 1.5-2 hours by car/train

For: Religious pilgrimage and cultural significance

Home to the revered Black Madonna icon, Jasna Góra represents Poland’s spiritual heart and most important pilgrimage destination. This hilltop monastery complex attracts millions of visitors annually, offering insight into the deep Catholic faith that shapes Polish national identity.

The Black Madonna of Częstochowa holds a unique place in Polish consciousness, transcending religious devotion to become a symbol of national identity and resistance. Legend attributes the icon to St. Luke, though art historians date it to the 6th-9th centuries, making it one of Europe’s oldest Marian images. The painting’s history intertwines with Poland’s tumultuous past—it survived the Swedish siege of 1655, when the monastery’s successful defence was attributed to the Virgin’s protection, earning her the title ‘Queen of Poland.’ 

During the communist era, when religious expression was suppressed, pilgrimages to Jasna Góra became acts of quiet defiance, and the Solidarity movement adopted the Black Madonna as an unofficial symbol. Today, the annual walking pilgrimage from Warsaw, attended by hundreds of thousands, demonstrates the enduring power of this medieval icon to unite Polish people across political and social divides.

This tradition of monumental religious expression continues in modern Poland, exemplified by sites like Świebodzin, home to the towering Christ the King statue, reflecting the nation’s ongoing commitment to faith as a cornerstone of cultural identity.

Getting there: Regular trains connect Krakow with Częstochowa in 2-2.5 hours, with the monastery a short walk from the station. Express buses take slightly less time, whilst driving allows flexibility to explore the surrounding region.

The spiritual experience: The focal point is the Chapel of the Miraculous Image, housing the Black Madonna painting attributed to St. Luke. Witness the daily unveiling ceremony (6:00 AM and noon) when curtains reveal the sacred icon amid profound silence from gathered pilgrims.

Monastery highlights: Climb the 106-metre tower for panoramic views across the Silesian landscape. Visit the Treasury showcasing centuries of votive offerings, including papal gifts and precious religious artifacts. The Armoury displays weapons and military memorabilia reflecting the monastery’s role in Polish history.

Cultural context: Jasna Góra has withstood numerous sieges and occupations, becoming a symbol of Polish resistance and independence. The annual walking pilgrimage from Warsaw takes two weeks, demonstrating the site’s enduring significance in Polish culture.

Planning your visit: Allow a full day to properly explore the complex and attend religious services if interested. The site remains active for worship, so dress modestly and behave respectfully. Consider timing your visit with major Catholic festivals for the full pilgrimage atmosphere.

The Bottom Line

One of Europe’s most affordable city breaks, Krakow has so much to offer, not only in the historic capital itself, but also just a day trip away. These five destinations represent different facets of Polish experience—from the depths of human tragedy to spiritual devotion, from centuries of craftsmanship to natural preservation, from highland traditions to geological wonders. 

Each demands its own approach: respectful contemplation at Auschwitz, appreciation for human ingenuity at Wieliczka, connection with nature in the Tatras and Ojców, and understanding of faith’s role in Polish identity at Częstochowa. Together, they offer a more complete picture of this complex and fascinating country than any city visit alone could provide.

The Best Vineyard Restaurants In Bordeaux: Where Grape Meets Plate

Welcome to Bordeaux, France’s undisputed wine capital and arguably the world’s most coveted destination for serious oenophiles. This UNESCO World Heritage region produces more fine wine than anywhere else on earth, from legendary Left Bank Cabernet blends to ethereal Right Bank Merlots that have been making collectors weep tears of joy (and bankruptcy) for centuries.

But here’s the thing about Bordeaux that might surprise you: it wasn’t always known for its culinary prowess. For decades, this world-famous wine region survived on a handful of decent bistros and not much else. Before the mid-2010s, even serious oenophiles would joke about Bordeaux’s lackluster food scene – all that incredible wine and nowhere decent to pair it with dinner.

That changed around 2014. Château owners finally recognised what Napa Valley figured out years earlier: people who can afford great wine expect great food to match. The region’s châteaux began opening serious restaurants that could match the caliber of their cellars. The result has been a dining renaissance that’s transformed wine country visits from simple tastings into complete gastronomic experiences.

Today, Bordeaux boasts over 10 Michelin-starred establishments, with new stars awarded annually. Yep, Bordeaux wine holidays are so much more than appreciating the bouquet and quaffing the nectar of the gods, they are about gastronomic adventure too. With this in mind, here are some of the best vineyard restaurants in Bordeaux…

La Grand’Vigne at Château Smith Haut Lafitte

Ideal for special occasions that justify the splurge

Let’s get the obvious out of the way: this place isn’t cheap. But Nicolas Masse’s two-Michelin-starred restaurant sits in an 18th-century orangery overlooking a lake where swans paddle about, clearly aware they’re part of the show. The setting alone justifies some of the cost.

Masse’s approach centres on what he calls “enhancing with profound respect the essence of the product, without altering it” – which sounds a bit much until you taste his work. Take his ‘Between Land and Sea’ – a line-caught hake wrapped in zucchini with vintage white wine basil sauce. The fish’s delicate texture remains intact while the sauce adds complexity without masking anything. His playful ‘vegetable caviar’ tartlet combines garden peas, local goat cheese, and premium caviar in perfect springtime harmony.

The wine program showcases Pessac-Léognan at its finest, where even house wines would star elsewhere. Sommelier Aurélien Farrouil might suggest the estate’s crystalline 2021 blanc or their complex 2020 rouge. Watching sunset through orangery windows with perfectly aged Graves feels close to perfect.

Website: sources-hotels.com


Restaurant Lalique at Château Lafaurie-Peyraguey

Ideal for those who appreciate theatrical dining done well

The 120 golden crystal Sémillon leaves hanging from the ceiling could overwhelm, but when Jérôme Schilling cooks (a Meilleur Ouvrier de France trained with Robuchon) the setting enhances rather than distracts.

This is Sauternes country, and Schilling calls himself a “cuisinier des vignes,” basing dishes around specific vintages. In his recent spring menu his ‘Interpretation of vintage 1929’ pairs sweet potato candied in Sauternes with apples and black tea – it’s a dish to be remembered. Another standout creation features turbot with wild fennel and a delicate Sauternes-infused dressing, showcasing the wine’s versatility beyond dessert pairings.

Head sommelier Adrien Cascio uses Sauternes as both accompaniment and ingredient, even crystallising wine for seasoning. Try the renowned ‘Sweet’ Z’ cocktail which is an aperitif created and trademarked by Château Lafaurie-Peyraguey – it’s made up of made up of a young vintage of Sauternes over ice with fresh orange zest and is quite simply, delicious.

Two Michelin stars come with the expected price tag – dinner runs €220-260. They close Tuesdays and Wednesdays (presumably to polish all that crystal). But sitting in this 17th-century château, watching light play through Lalique stemware while contemplating how wine becomes art, justifies the expense.

Website: lafauriepeyragueylalique.com


Les Belles Perdrix at Château Troplong Mondot

Ideal for diners who care about sustainability without compromising on quality

Perched above Saint-Émilion with panoramic views, this glass-walled space feels like dining in the clouds. David Charrier holds both a Michelin star and a Green star, recognition for both culinary excellence and environmental responsibility.

Designed by interior architect Bruno Moinard, the main restaurant is simply stunning with huge bi folding windows that overlook the vineyard. It’s an impressive setup, but the real story is Charrier’s obsession with their permaculture gardens. The vegetables that end up on your plate have been grown just outside, and you can taste the difference.

On a previous visit standouts included bouchot mussels elevated with seafood jelly, saffron, chanterelles, and Mexican tarragon chiffonade. His veal tartare with oscietra caviar and smoked eel demonstrates technical mastery in unexpected combinations.

Being a Premier Grand Cru Classé estate, the wine list predictably impresses, though lunch at €58 represents exceptional value for Michelin-starred dining. The house Troplong Mondot 2019, with its dense concentration of dark fruit and mineral complexity, pairs brilliantly with Charrier’s more robust preparations, while their estate rosé – produced primarily for the restaurant – offers a refreshing copper-colored companion to lighter dishes with its dry profile and subtle red berry notes.

Website: troplong-mondot.com


La Terrasse Rouge at Château La Dominique

Ideal for architecture enthusiasts who happen to eat

Jean Nouvel built a red translucent cube on top of a wine cellar, visible from neighbouring Château Cheval Blanc. If that doesn’t grab your attention, nothing will. This isn’t just about Instagram opportunities, though the photos you’ll get are pretty special.

Nicolas Lascombes runs an upscale bistro that feels both destination-worthy and approachable. His duck breast in red wine with summer berries hits all the right notes without overcomplicating. Sometimes the best dishes are the simplest done perfectly.

The 180-degree views are genuinely stunning. You’re dining above some of the world’s most valuable agricultural land, watching light change over Cheval Blanc and Figeac while tucking into Périgord truffles. It’s hard not to feel privileged to be here.

The wine list runs to 250 selections, focusing on Right Bank appellations as you’d expect. The staff know their stuff without being pompous about it – they’ll guide you through the options like knowledgeable friends rather than lecturing professors.

Open daily for lunch and Friday-Saturday for dinner, it’s more accessible than many château restaurants. The pricing won’t require major financial planning, which is refreshing in this neighbourhood. Sitting in that Nouvel-designed space, watching sunset paint the vines the same crimson as your surroundings, you’ll understand why architecture and wine work so well together.

Website: laterrasserouge.com


Le Manège at Château Léognan

Ideal for romantic dinners that won’t require a second mortgage

Fifteen minutes from Bordeaux city, this converted 19th-century stable offers more romance than most places manage with twice the effort. Flora Mikula, who also runs a successful Paris restaurant, has transformed these old stables into something special.

The equine history feels authentic rather than forced – these really were stables, and that past gives the space character. The wood-paneled dining room creates intimacy, but it’s the terrace overlooking vineyards and forest that’ll have you planning return visits.

Chef Robin Bos works magic that makes even the most expensive dish at €49 feel like a bargain. The pan-fried foie gras cooked with château wine is textbook perfect, while the beef tenderloin smoked with estate vine shoots adds theatre without gimmicks. Don’t miss the floating island dessert – it’s elegant and surprising.

The wine program focuses on Graves and Pessac-Léognan, reading like regional greatest hits with prices that won’t shock. All in all, Le Manège proves you don’t need celebrity chefs or Michelin stars to create something memorable – sometimes a converted stable, forest views, and honest cooking provide all the magic required.

Website: chateauleognan.com


La Chapelle at Château Guiraud

Ideal for those seeking authentic Sauternes terroir in sacred surroundings

This historic Sauternes estate houses La Chapelle in a beautifully renovated 18th-century chapel. The sacred setting provides an almost mystical backdrop for discovering some of the world’s greatest dessert wines paired with cuisine emphasising local and organic ingredients.

Chef Yoann Amado, who also runs the Le Cercle Guiraud gastronomic restaurant in the village of Sauternes where his food unapologetically inspired by the Sauternes, also runs the helm at La Chapelle. Here, his bistronomic approach honours the rhythms of the seasons, showcasing local ingredients with particular emphasis on the organic bounty cultivated within Château Guiraud’s own gardens.

The menu captures South-West perfumes with seasonal produce that complements their renowned sweet wines. A dish of poached egg and a sauternes sauce surprises. Dining in the lofty, consecrated space while contemplating the alchemy that transforms noble rot into liquid gold feels appropriately reverent – if you ask us (that’s why your here isn’t it?) it captures the spiritual aspect of great winemaking.

Website: chateauguiraud.com


Cordeillan-Bages Restaurant at Château Cordeillan-Bages

Ideal for serious wine lovers who want access to legendary bottles

The Cazes family’s 17th-century charterhouse in Pauillac houses what might be France’s most impressive wine cellar – 1,800 references that earned a Top 18 ranking nationally. That’s not just a wine list; it’s a library of liquid history.

The gastronomic restaurant operates with precision but maintains warmth. The current chef brings southwestern French techniques to local ingredients with the kind of refinement that makes simple preparations shine – perhaps Médoc lamb with garlic confit and thyme jus, or line-caught sole from nearby Arcachon paired with seasonal vegetables from local producers. This is sophisticated French cooking at its finest.

Head sommelier Arnaud Le Saux presides over that biblical collection with genuine enthusiasm. Want 1982 Latour with your lamb? He’s got options. The proximity to Lynch-Bages means their house wines would be premium selections elsewhere.

Fair warning: The restaurant closed from November to March, which is either civilised or frustrating depending on when you’re visiting. But catching them in season, settling into those comfortable chairs for an evening exploring Médoc wines, explains why serious oenophiles make pilgrimages here. The attached Café Lavinal offers year-round dining for those who miss the main season.

Website: cordeillanbages.com


L’Atelier de Candale at Château de Candale

Ideal for believers in organic farming

Saint-Émilion’s first vineyard restaurant (opening in 2012) sits above the Dordogne valley with views that make estate agents weep. Being first sometimes means being best, and L’Atelier de Candale proves the point.

Chef Renaud Bernadet runs the kind of kitchen where ‘market menu’ means he was actually at the market that morning, probably debating which fish looked freshest. The daily-changing menu could be frustrating if it wasn’t so consistently good – local seafood, meats from Saint-Denis-de-Pile, cheeses from Libourne. It’s farm-to-table without the preaching.

The vineyard’s conversion to organic farming is commendable and pricing feels generous – €28-38 for lunch seems like they forgot a digit. The brasero cooking option adds entertainment, though watching sunset over the Dordogne valleys provides plenty of that already. They offer various tasting experiences, from simple pours to full prestige visits.

Website: vins-saint-emilion.com


La Table de Pavie (Hôtel de Pavie)

Ideal for experiencing world-class cuisine with legendary wines

While not directly on the vineyard, we couldn’t not mention this one. The highly-regarded La Table de Pavie operates from Hôtel de Pavie, maintaining close associations with prestigious Château Pavie. Chef Yannick Alléno, holder of multiple Michelin stars, showcases local Aquitaine products with expertise that made him one of France’s most celebrated chefs.

The restaurant provides rare opportunity to pair Alléno’s sophisticated cuisine with Saint-Émilion and Bordeaux wines, including access to mature vintages from Château Pavie’s legendary cellars. The combination represents fine dining at its pinnacle.

Alléno’s approach respects local ingredients while applying techniques refined in his other Michelin-starred establishments. The wine program naturally emphasises Saint-Émilion, offering chances to taste legendary vintages in their spiritual home.

Website: hoteldepavie.com


The Bottom Line

These vineyard restaurants represent Bordeaux’s evolution from a region known solely for wine to a complete gastronomic destination. Each offers a different perspective on how great wine and exceptional cuisine enhance each other, creating experiences that linger in memory long after the last glass is drained.