Page 16 – Ideal Magazine

The Best Restaurants In Rhodes, Greece

Editorial Team

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January 20, 2025

Rhodes, the largest of the Dodecanese islands and one of Greece’s most popular tourist destinations, is not only steeped in history and blessed with sun-drenched beaches but also boasts a culinary scene that is as rich as its heritage.

From traditional Greek tavernas to sophisticated Mediterranean restaurants, Rhodes offers a dining experience to suit every palate. Here, the narrative thread that runs through pretty much anywhere of note on the island is without doubt the superb local ingredients that truly deserve celebrating.

With that in mind, and only visiting the places that celebrate them to their full potential, here are some of the very best places to eat in Rhodes.

*Please do note that many of the best places to eat in Rhodes are seasonal restaurant, are usually close for the winter season. Check opening times in advance of visiting!*

Tamam, Rhodes Town

Ideal for gently refined yet traditional Greek food…

In the heart of Rhodes Town and therefore a little saturated by pretty mediocre tourist-facing gyros and souvlaki stands, the restaurant Tamam stands out with its charming ambience and a menu that pays homage to Greek cuisine, all with a gently modern twist. Housed in a restored building, the restaurant’s stone walls and vintage decor provide a warm and inviting atmosphere that ultimately lets the food do the talking.

Start your meal with a selection of meze (how else), with the spoon-tender braised octopus, grilled feta, bar marked and almost-bracing, and the creamy, piquant tzatziki, all particularly good. For the main course, the slow-cooked lamb kleftiko, tender and infused with local wild oregano and rosemary, is a revelation.

Pair your meal with a carafe of eminently drinkable house wine. Amorgiano is the dominant local variety of red, and is pleasingly refreshing and light on tannins when served cold, as they do here. Make sure to save room for the Greek version of baklava, rich with melted butter and hefty chunks of walnut – a sweet ending to a delightful dining experience.

Please note that Tamam is temporarily closed for the off season, and when operating, opens at 3pm daily.

Website: tamamrhodes.com

Address: Leontos 1, Rodos 851 00, Greece

Read: 6 IDEAL foodie tips for your next trip to Greece

Mavrikos, Lindos

Ideal for dining under the stars with the stars…

Located in the picturesque village of Lindos, Mavrikos is a culinary institution that has been serving up traditional Greek dishes since 1933. The restaurant’s legacy is evident in its time-honoured recipes and the passion for food that is passed down through generations of the same family.

Now helmed by brothers Dimitris and Michalis Mavrikos, known locally as the ‘Knights’ of Rhodes gastronomy, the menu at Mavrikos is a testament to the island’s produce, with dishes like the grilled sea bream or the stuffed vine leaves showcasing Rhodes’ freshest ingredients.

No where else is this better showcased than the cuttlefish ink risotto, perfumed with local sweet Moschato wine – truly superb. The almond-crusted feta is a standout appetiser, too, the nuts offering a crunchy contrast to the soft cheese within. The fact you can see almond trees growing so close to the restaurant hammers home those hyperlocal credentials.

Dining under the stars (possible with the stars, as everyone from David Gilmour to Barbara Streissland has dined here) in the restaurant’s courtyard is an enchanting experience that is quintessentially Greek.

Address: Lindos 851 07, Greece

Ronda, Niohori

Ideal for beachfront dining on seafood specials…

For those who prefer their meal with a view, Ronda is a beachfront gem that should not be missed. Situated on the sands of Tsambika Beach, this eatery offers a panoramic view of the Aegean Sea, making it the perfect spot for a romantic dinner or a leisurely lunch.

Unsurprisingly for a restaurant with such an esteemed location, the seafood here is the star of the show, with the grilled calamari and the lobster spaghetti knockout. For those on a more globetrotting tip, the maki rolls may not be as expertly assembled as in Tokyo – a little looser, the rice a touch over-vinegared – but the freshness of the seafood within is undeniable.

As the sun sets, sip on a chilled ouzo and let the cracking of claws and the sound of the waves be the soundtrack to a memorable dining experience. Or, you know, the unfortunate, pumping ‘beach chill house’ playlist coming from the restaurant…

Website: Pl. Kountourioti 6, Rodos 851 00, Greece

Address: ronda.gr

Marco Polo Café, Rhodes Town

Ideal for a menu of fusion food done well…

Nestled within the medieval walls of Rhodes Town, Marco Polo Café is a fusion of East meets West, reflecting the island’s historical position as a strategic position on the trade routes between Europe and Asia, and, therefore, a crossroads of cultures.

Situated in a beautifully restored medieval building and boasting a lush garden setting that provides a tranquil escape from the bustling streets, Marco Polo features a fusion of Mediterranean and international flavours, ensuring there’s something to satisfy every palate (except those who think they came up with the line ‘Fusion? Confusion, more like!’, that is…).

The menu is an adventurous blend of Mediterranean and Far East Asian flavours, which, despite the restaurant’s billing, does lean much more heavily on the former than the latter, the Chinese and Japanese flourishes restrained and interesting rather than jarring.

Try the teriyaki glazed salmon loin is well-judged, the toasted sesame seed crust bringing the necessary texture to a fish that can sometimes be a little unctuous in all the wrong ways. Better still, the shrimp ravioli that you could easily call a dumpling if you wanted to continue that particular narratives, arrives plump and bouncy, its bisque-adjacent dressing anointing rather than flooding the pasta. Perfectly judged.

Part of the same building, Marco Polo Mansion is also one of the island’s conveniently positioned hotels, though it should be noted that facilities here are rather basic. Given the impeccable variety of accommodation on offer on the island, it’s hardly surprising that many families choose to rent a villa in Rhodes instead.

Website: Agiou Fanouriou 37, Rodos 851 00, Greece

Address: marcopolomansion.gr

GranCaffe, Rhodes Town

Ideal for laid-back all-day dining and local specialities…

A stone’s throw from the bustling centre of Rhodes Town, GranCaffe has been quietly going about its business since 1991, save for a brief hiatus for renovation in 2017. What emerged is a refreshingly unfussy establishment that manages to be all things to all people – café, wine bar and deli rolled into one – with a keen focus on sourcing and without compromising on quality.

The real draw here is their selection of regional specialities, with generous platters that read like a greatest hits of Greek charcuterie and cheese. Don’t miss the nouboulo (a prosciutto-style cured meat) from Corfu or the piquant arseniko cheese from Naxos. The mortadella sardinella from Drama in northeastern Greece is worth seeking out too, especially when paired with a glass from their thoughtfully curated wine list – do inquire about the rosés from the nearby Alexandris winery, which are pert and briny, and just perfect with a local cheese or too.

For something sweeter, the traditional spoon sweets from Syros that they serve at GranCaffe offer a lovely counterpoint to all that salt-aged satisfaction. Breakfast and brunch are equally well-handled, with everything from protein bowls to properly done farmhouse eggs. It’s telling that you’ll find as many locals as tourists here, particularly during the morning coffee rush – though with doors open from 8am until late at 11:30pm Monday through Saturday (closed Sundays), there’s really no wrong time to visit. Those staying nearby might appreciate their delivery service, too.

Address: Grigoriou Lampraki 43, Rodos 851 00, Greece

To Steno, Rhodes Town

Ideal for a truly traditional taverna experience…

Another ‘hidden gem’ tucked away in a narrow alley of Rhodes Town, To Steno is an ode to the authentic Greek taverna experience. This family-run joint exudes a rustic charm, with its cobblestone floor, simple wooden tables, and open-armed welcome from the matriarch/maitre d’.

The menu is a celebration of Greek comfort food – the contemporary, globetrotting flourishes of previous paragraphs left just there. To Steno’s moussaka, with its layers of olive oil laden aubergine slices, minced lamb that verges on the funky, and a béchamel sauce that’s souffled skywards due to the addition of an egg, is a hearty choice indeed.

For something lighter, the grilled sardines are a delight, especially when paired with a crisp Greek salad and even crisper glass of local Athiri.

All that said, the souvlaki is the signature here – it feels like every other table is ordering a skewer or five – and jolly nice it is, too. For those visiting Greece on something of a budget, To Steno is just the kind of place you should be dining at night after night.

Address: Ag. Anargiron 29, Rodos 851 33, Greece

Hatzikelis Restaurant, Rhodes Town

Ideal for some of Rhodes’s most upscale dining…

Hatzikelis Restaurant offers a more knowingly ‘upscale’ dining experience, perfect for special occasions or a romantic evening out. Specialising in Greek seafood dishes, the restaurant boasts a menu that highlights the best of what the Aegean Sea has to offer.

Here, diners can expect expertly prepared dishes that are as pleasing to the palate as they are to the eye, but that’s not to say the deceptively simple seafood dishes are too extortionately priced. You’ll eat very well here for under €100 a head. The sea urchin linguine, a signature and our go-to order at Hatzikelis, is an eminently reasonable €20, for instance.

With a family vineyard part of the offering here and over 100 wine labels in a stacked cellar, Hatzikelis is the perfect place for getting more familiar with Rhodes’ revered wine culture, too. Enjoy a glass (or several) in the restaurant’s courtyard, which boasts dramatic views of the ruins of the Church of the Virgin. And yes, we realise how cumbersome the previous sentence looked – so much ‘the’.

Website: hatzikelis.com

Address: Solomou Alchadef 9, Rodos 851 00, Greece

Auvergne Cafe Bar Restaurant, Rhodes Town

Ideal for communal, alfresco dining in the heart of Rhodes old town…

Forgive the cumbersome, all-hospitality-venues-to-all-people name, and settle into one of Rhodes’ most amiable eating experiences. The dining ‘room’ here is in fact the old town’s Great Alexander Square, the tables so close they’re pretty much communal and all the more convivial for it. The nightly live performances of traditional demotiko certainly does nothing to dampen these vibes…

…On the menu, it’s an all-day grazing kind of affair, as well suited to a morning coffee and a pastry as it is a more comprehensive feast to see out your evening. Or, you know, you could do both; this is one pretty place to while away the hours, it has to be said.

Instagram:auvergne_cafe_rhodes

Address: Great Alexander Square, Rodos 851 00, Greece

The Bottom Line

Whether you’re seeking a romantic dinner by the sea, a family meal in a traditional taverna, or an innovative fusion of flavours, Rhodes’ restaurants offer something special. Each establishment mentioned here not only serves delicious food but also provides an atmosphere that captures the essence of Greek hospitality and that much cherished spirit of siga siga.

So, when in Rhodes, indulge in the local cuisine and let your taste buds embark on a journey they won’t soon forget. Kalí óreksi! (Bon appétit!)

The Best Restaurants In The London Bridge Area

Joseph Gann

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January 20, 2025

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The Best Restaurants In The London Bridge Area

Ideal for those looking to get satiated in Southwark…

London Bridge may be falling down, but its options for dining are well and truly on the up. Formerly a busy commercial centre dedicated to the production of leather, felt, pottery and soap (as well as a few more illicit activities), the area around London Bridge is now arguably most well known for its restaurants and food markets.

But with such wealth of options comes the paradox of choice, which can grip you so hard in this neck of the woods that you suffocate.

We’re here to ease the pain. We’ve slurped every strand of spaghetti, put away several tons of pilaf and got through our weight in guac, to bring you this; our guide on where to eat in London Bridge, and the best restaurants in the London Bridge area.

Legare, Tower Bridge

Ideal for ingredient-led Italian cooking in an intimate space by the Thames…

Just a stone’s throw from Tower Bridge or a pretty 15 minute stroll along Queen’s Walk from London Bridge, Legare (meaning ‘to bind’ or ‘connect’ in Italian) lives up to its name, bringing people together over thoughtfully crafted Italian cuisine. Founded by ex-Trullo chef Matt Beardmore and Jay Patel, formerly of Barrafina and Koya, this intimate neighbourhood restaurant opened in late 2019 and has quickly established itself as one of the area’s most compelling dining destinations, earning recognition from Michelin with a Bib Gourmand in its first year.

The 35-cover restaurant occupies a minimalist space in the Cardamom Building, with white-washed walls and an open kitchen that allows diners to witness the daily pasta-making ritual. This transparency isn’t just for show – all pasta is made fresh each morning, with shapes and fillings changing based on what’s best at the markets that day.

The menu here changes frequently, dancing to the rhythm of the seasons, but certain gems remain constant. Their chicken liver crostini with plum and Madeira jam is a masterclass in balance – rich, sweet and utterly moreish. The kitchen naturally shows particular prowess with pasta (we’d be fucking worried if they didn’t); their fazzoletti – those delicate ‘handkerchiefs’ of pasta – might come dressed with Cornish mackerel and pangrattato, whilst their Sicily-adjacent gnocchi with sausage and saffron ragù demonstrates that sometimes the simplest combinations yield the most satisfaction. Both were priced in the early-twenties on a recent-ish visit.

The wine list is a love letter to Italian viticulture, with particular attention paid to small producers and indigenous varieties. It’s accessibly priced at the entry level, starting at £6.50 a glass for the house Garganega from Veneto, with bottles beginning at a reasonable £32 for both white (Monopolio Gambellara Classico) and red (Tule Rosso, Nero d’Avola). Natural wine enthusiasts will find plenty to explore in their ‘skin contact’ section, including some remarkable Sicilian offerings from producers like Arianna Occhipinti and COS (ranging from £45-81 per bottle). The by-the-glass selection is thoughtfully curated, making it all too easy to while away an afternoon sampling different regions of Italy. Hey, it’s cheaper than a flight there, maybe…

What’s particularly refreshing about Legare is its unfussy approach to Italian cooking. There’s no pomp or circumstance here, just carefully sourced ingredients treated with respect. The burrata comes from Puglia (where else?), the violet artichokes are served with a vibrant green romesco (£16), and the whole grilled red mullet with chickpeas and aïoli (£35) speaks to the kitchen’s confidence in letting quality ingredients shine. They’ve even taken the admirable step of adding £1 to every bill to support Belu Water Aid – a small gesture that speaks to their broader ethos.

Interestingly, it was announced late last year that Patel and team were due to open a new restaurant, wine bar and bottle shop in Spring 2025. Called Luna, it’s set to be on Shad Thames, just a short stroll from the mothership.

Address: Cardamom Building, 31 Shad Thames, London SE1 2YR

Website: legarelondon.com

Restaurant Story, Tooley Street

Ideal for a theatrical, two-Michelin-starred journey through contemporary British cuisine…

In the decade since Tom Sellers first opened Restaurant Story in 2013, this sophisticated spot just 300 metres from London Bridge Station has evolved into one of city’s most compelling gastronomic narratives. Sellers, who started his culinary journey at just 16 and honed his craft under culinary giants including René Redzepi at Noma and Thomas Keller at Per Se, opened Story at the age of 26 – earning his first Michelin star within just five months of opening, one of the fastest achievements of this accolade in British restaurant history.

Now boasting two Michelin stars (the second awarded in 2021) and fresh from a £2.5 million refurbishment to mark its 10th anniversary in 2023, Story continues to push the boundaries of modern British cuisine while maintaining an unwavering commitment to precision and creativity. The renovation included the addition of an upstairs dining area with outdoor seating, offering new perspectives on both the restaurant’s culinary theatre and its Tower Bridge location (from some tables, The Shard is visible, if you care)..

The restaurant’s philosophy is embedded in its name – each dish tells a story, crafted with theatrical flair and technical mastery. The experience begins the moment you’re seated; there’s no menu presented, just a carefully orchestrated progression of dishes that unfold like chapters in a compelling narrative. The nine-course tasting menu (£250 per person) is the only option, running for both lunch and dinner service. There’s an excellent vegetarian version of the menu, too.

Recent highlights from the kitchen have included an English pea custard with charred spring onion that captures the essence of early summer, and a technically accomplished dish of Jersey Royals with morels and chervil velouté. The kitchen shows particular skill with vegetables – a dish of celeriac with barley ragù and garlic panade demonstrates how humble ingredients can be elevated to star status.

Those ordering from the main (as in, meat and fish) tasting menu won’t be disappointed, either; there’s a pleasing heft to each plate here – nothing too dainty, and you’ll certainly leave full. In fact, it’s surprisingly refreshing to eat in a two-star and ‘only’ have nine courses. It allows for proper platefuls rather than a 20-plus string of canapes. The squab pigeon dish with watercress and Madagascan pepper is the absolute highlight of the recent menu – a beautifully composed, alluring plate that we’d go back for in a heartbeat.

Story’s commitment to innovation extends to dessert, with the end of the meal here currently a take on a rum baba. It’s as pretty as a picture, the cake soaked in champagne and topped with a delicate. It demonstrates Seller’s ability to offer something that’s technically impressive, sure, but also massively satisfying.

Wine pairings are taken as seriously as the food, with options ranging from a classic selection (£125) to a fine wine pairing (£175). For those avoiding alcohol, the non-alcoholic pairing (£90) shows the same creativity as the cuisine. The wine list itself is extensive and impressive, with by-the-glass options starting from £9 for the Muscadet Sèvre-et-Maine Sur Lie and bottles beginning at £40. While the list spans an impressive range of prestige bottles, including various vintages of Château d’Yquem and rare finds like the 1969 Colares Reserva Viuva Gomes from Lisboa, there’s still value to be found in their selection of regional French wines. The restaurant maintains a particularly strong selection of Burgundies and Bordeaux, with notable depth in vintages from prestigious producers.

The dining room, following its 2023 renovation, has nurtured a more elegant space than its predecessor (which was a bit like a cross between a sauna and public toilet, let’s face it) blending natural materials with subtle references to Mediterranean, Japanese and Nordic design – a reflection of Sellers’ culinary influences. The interior strikes a balance between elegance and understatement, creating a canvas where the bits on the plate can take centre stage.

Address: 199 Tooley St, London SE1 2JX

Website: restaurantstory.co.uk

Santo Remedio, Tooley Street

Ideal for modern Mexican street food in a relaxed and eclectic atmosphere…

There’s been plenty of discourse in recent months about the state of Mexican food in the UK, made all the more fervent by a poorly-pitched episode of Great British Bake Off ‘celebrating’ the country’s cuisine.

But to be dismissive of the standard of Mexican restaurants here would be to do a disservice to Santo Remedio, a boisterous, beautiful place to enjoy some of the best food in the vicinity of London Bridge Station.

The first thing that hits you when you walk through the door is the noise, in the best possible way, of course. This is a restaurant where big groups congregate, converse animatedly and put away quite a few margaritas; if you ever want to witness the restorative nature of a busy, buzzing restaurant, you should head here, make no mistake.

The food certainly isn’t an afterthought to the atmosphere. The signatures here – a grasshopper topped guacamole, with the insect bringing both crunch and a distinctive, floral citrus hit, and a tempura soft shell crab taco, which is a textural delight – are just that for a reason. But don’t miss the sharing seabass a la Talla (a traditional dish from Acapulco) either, which comes adorned in both red and green salsas, and is delicious as it is eye-catching.

At the weekend between 12:30pm and 16:30pm, Santo Remedio does a popular bottomless brunch, which sees margaritas, wine, beer and cava freely flowing for two hours, for £58 a person. This includes two courses and a dessert from a broad-ranging menu of the SM classics. Go on then, you’ve twisted our arm…

…Now you can enjoy all of this a little further west, if you’re so geographically inclined, because in November of last year a new Santo Remedio opened in Marylebone. We’ll let you know our thoughts once we’ve tried it!

Address: 35B, Arch, 85B Southwark Bridge Rd, London SE1 0NQ, United Kingdom

Website: santoremedio.co.uk

Bar Douro, Flat Iron Square

Ideal for Portuguese plates and wine set inside an azulejos-tiled dining room…

It feels like London Bridge and Portuguese food have a natural affinity, with the beloved peri-peri chicken joint Casa do Frango (more of that later) and superlative (though now sadly closed) Londrino both finding their feet here. That should come as no surprise, with London’s very own Little Portugal just a 15 minute tube ride south to Stockwell.

London Bridge, Little Portugal or Leytonstone, our favourite Portuguese place in the whole of the city is Bar Douro, the superb small plates restaurant nestled under a railway arch in London’s vibrant Flat Iron Square.

This charming eatery boasts a stunning blue-and-white azulejos-tiled dining room, transporting you to the heart of Lisbon or Porto and those instantly recognisable streets. Pull up a pew at the counter here and enjoy the show; Executive Chef Neuza leads his meticulously drilled team in a kitchen that throbs with almost as much energy as the plates. Almost…

Of those plates, we’re enamoured with the grilled ox tongue, served with a piquant salsa verde positively humming with garlic (insert joke about ‘not eating this one a first date’ here). Even better is the luxurious arroz de pato malandrinho – a brooding little number of rice cooked in both duck stock and fat, served with slices of duck breast and a funky chouriço that’s closer to Toulouse sausage than a Spanish chorizo. It’s comfort food at its finest. Oh, and the salt cod fritters – let’s just say you’d be a fool not to order them. One of the best things to eat in all of London Bridge? We certainly so.

The winelist at Bar Douro is well worthy of note, too, with the restaurant boasting the largest selection of Portuguese wines in the UK. So of note, in fact, that in 2019 Wine List Confidential awarded Bar Douro ‘London’s Best Iberian Wine List’. The perfect excuse to have another glass, we think…

Address: 35B, Arch, 85B Southwark Bridge Rd, London SE1 0NQ, United Kingdom

Website: bardouro.co.uk

Kin + Deum, Crucifix Lane

Ideal for contemporary Thai cuisine and creative cocktails inspired by the bars of Bangkok…

Meaning ‘eat and drink’ in Thai, the restaurant’s name is a gentle, straightforward invitation that seems to translate to the wholesome plates, plant tonics and general easy-going vibe at Kin + Deum.

It’s a family-run affair. Led by three stylish Thai siblings from the Inngern family, there’s a real focus on nutrition and balance here; the restaurant doesn’t use refined sugars or MSG (for better or worse) and it’s a 100% gluten-free affair to boot. The paired back but gorgeous interiors of the restaurant further reflect this.

The recipes here are nominally based on dishes heralding from Bangkok, though really the menu spans the whole country, with laap salad from the North East, khao soi curry noodle soup from the North, and panang from the deep south of Thailand. Hey, there’s even a katsu curry, Kin + Deum style, if you’re hankering for it.

Regardless of origin, the cooking here is fantastic; though there’s a lightness of touch in the dishes, that isn’t in the name of sacrificing chilli heat or punchy acidity. Nope, it’s all here, and it’s all very delicious, indeed, making it one of the very best choices for great food in London Bridge, Thai or otherwise.

When it comes to the ‘deum’ side of the menu, you’ll find Thai Tea’s and terrific tonics like the their beautifully blue butterfly pea drink. If you’re after creative cocktails, then this is the place to come. The menu is inspired by the owners’ favourite cocktails found in Bangkok’s buzzing bar scene, and their coconut lychee mojito is excellent.

Speaking of Bangkok’s bars, we’re hoping that the owners will read this and try the ‘Go Nuts’ cocktail at BBK Social Club, which draws on the uniquely fragrant aromas of pandan infused whiskey, lemongrass and nutty hazelnuts – it’s worth flying to BKK for, but we’d rather hop on the train and try a version at Kin + Deum… Just sayin’!

Address: 2 Crucifix Ln, London SE1 3JW, United Kingdom

Website: kindeum.com

Sollip, Melior Street

Ideal for a subtle, seasonal and sophisticated tasting menu with influences from Korea…

One of London’s most interesting restaurant openings of recent years, Sollip is a subtle place in every way. From its unassuming location on Melior Street – a street that London Bridge estate agents will tell you is one of the most sought after in the area – all the way to the refined dining room and sophisticated cooking coming out of the husband-and-wife led kitchen, this is a place that oozes class.

Here, it’s a no-choice, tasting menu affair which blends ingredients and influences from the the owners’ homeland South Korea with French cooking sensibilities, with dishes regularly changing to reflect the seasons.

At £135 a head, it’s certainly not cheap, and though that price-point certainly falls into the ‘premium’ category, there are some seriously top-notch ingredients on that menu, with a pairing of wagyu beef – on our last visit, served Tteokgalbi-style, minced and in a patty – and Orkney scallop treated with real deftness.

A savoury daikon tarte tatin remains something of a menu mainstay, and for good reason; the pastry is delicate as you like and the daikon texturally alluring.

Sollip is a special occasion kind of place, for sure, but what a place it is.

Address: Unit 1, 8 Melior St, London SE1 3QP, United Kingdom

Website: sollip.co.uk

Jose, Bermondsey Street

Ideal for some of the best tapas you’ll find this side of Punta de Estaca de Bares…

There’s a heap of tapas options in and around London Bridge and Borough, but for us, Jose, in Bermondsey, takes the galleta. Jose Pizarro is something of a London celebrity, a chef of great geniality and generosity, and this translates itself into the warm welcome at any of his London joints.

Jose has the feel of a San Sebastian pinxtos bar, with plenty of standing and bar stools, and chalkboard menu to match. You wouldn’t feel out of place dropping in here for a glass of wine and one plate. Equally, you can have a feast of tapas classics and a few larger, ingredients-led plates, all detailed on the restaurant’s blackboard.

If there are clams on the menu, order them. Here, they’re often done in the ‘marinera’ style; that is, in light, acidic sauce made from white wine, chopped tomatoes, smoked paprika and plenty of garlic. Perhaps even better are when it’s served as those from the Basque country do, with salsa verde. Either way, it’s a reliably fantastic order at Jose, one of London Bridge’s best places to eat.

Address: 104 Bermondsey St, London SE1 3UB, United Kingdom

Website: josepizarro.com

Read: Where to eat on Bermondsey Street

Casa do Frango, Southwark Street

Ideal for Portuguese plates and a true taste of the Algarve in a light, bright room…

You’ll find a Nandos just a five minute walk away from London Bridge Station on Clink Street, sure, but even closer (and quite possibly, better) is Caso Do Frango, whose grilled chicken qualifies as truly top notch. Considering half a chicken is only a couple of quid more here than the cost of a ‘cheeky’ one, Caso Do Frango feels like a fairly thrifty treat, too.

At the restaurant, chickens are grilled over wood-charcoal, ensuring a smoky finish and blistered skin, with their secret Piri-Piri blend providing a satisfying kick of chilli.

It’s not all about the chicken, though; the supporting acts and side dishes are fantastic, too, particularly the rice with crispy chicken skin and chorizo, rounded off with plantain, which is an inspired touch. We’re also big fans of their charred cauliflower, which is marinated in honey, lemon and piri-piri, and served smothered in coriander yoghurt and topped with pistachios.

Housed in a converted 19th-century industrial warehouse, the dining room at Casa do Frango is a feast for the eyes as well as the palate. Vaulted ceilings, arched windows, and exposed brickwork create a warm and breezy atmosphere, while greenery draped skylights add a touch of whimsy to the space.

That said, it’s a dining room where you can often feel a little exposed. For a more intimate experience, venture into The Green Room, a speakeasy-style bar hidden behind an unmarked door. Here, you can indulge in creative cocktails infused with Portuguese spirit; the properly pert Piri-Piri Margarita is excellent.

Casa do Frango’s commitment to authenticity extends beyond their food, with an entirely Portuguese wine list featuring rich reds from the Douro Valley and effervescent Vinho Verde from Monção. For those with a sweet tooth, the dessert menu celebrates national culinary icons like Pastéis de Nata, made fresh on-site daily and wonderfully wobbly in all the right places.

A second (in Victoria) and third (just opened off Oxford Circus) Caso do Frango offer the same superb value grilled chicken, though arguably, in a less striking venue.

Address: 32 Southwark St, London SE1 1TU, United Kingdom

Website: casadofrango.co.uk

O’ver, Southwark Street

Ideal for gourmet pizzas made with premium ingredients…

Would you like some seawater with your pizza, sir? Rather than being poured by the glass by a very confused sommelier, ‘O Ver’s USP is that they are the first restaurant in the UK to use 100% seawater in their dough, with the stuff imported from the Bay of Naples to hammer home those authenticity chops.

That seawater is said to lead to a light, digestible dough, and whilst we can’t speak with authority on why that might be the case scientifically, from a diner’s perspective it’s hard to argue with the claim. These are wonderfully airy – and yes, digestible – pizzas, hitting the table with a canotto that seemingly inhales and exhales whilst the requisite photos are taken (why have people started saying “the phone eats first” quite so much, by the way?).

Pizza is meant to be eaten fresh and hot, so fuck the phones. Ours has come from the ‘gourmet pizzas’ section of the menu, which is a joy. Rather than experimental affairs, it’s simply a roll call of some of the finest ingredients that could be imported from Italy, with the spaccanapoli pizza brimming with the sweet, bitter minerality of only the best Vesuvio tomatoes and the milkiest burrata straight from Puglia. What a joy this pizza is, and so it should be for £20.

Though there are two branches of ‘O Ver, one in London Bridge and one in St James’s, it’s the former that’s the original, and the outpost that was recently named in the top 30 pizzerias in Europe. It’s easy to see why.

Address: 44-46 Southwark St, London SE1 1UN

Website: overuk.com

Read: The IDEAL 22 best pizzas in London

Of course, Borough Market is just across the way, too. Check out our thoughts on where to eat in Borough Market to cover those bases while you’re here. Or, there. Or everywhere…

Where To Eat The Best Fried Chicken In London

Joseph Gann

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January 20, 2025

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Where To Eat The Best Fried Chicken In London

Ideal for sinking your teeth into the most golden, crispy and succulent chicken in the capital…

Just where is best fried chicken in London found?

It’s a question posed by drunk revellers, hungry home-workers, city slickers, the capital’s stoners, the truant players, pencil pushers, and just about everyone in between.

Because there are no two things London has more of a love affair with than 1. fried chicken, and 2. debating just where to find the best fried chicken.

Sure, there’s nothing wrong with the soggy, salty, Colonel-cooked kind once in a while. But here at IDEAL, we love our fried chicken ear-shatteringly crispy, brow-moppingly spicy and as succulent and tender as a bird can possibly be.

We’ve eaten our way across the city, throwing back as much fried chicken as we could lay our greasy fingers on (and chugging loads of Dioralyte in the process), all the while resisting the ‘clucking good’, ‘what the cluck?’ and ‘coq’ jokes, to bring you this; our guide on where to eat the best fried chicken in London.

Smoking Goat, Shoreditch

Ideal for crispy chicken covered in a complex and sticky Vietnamese fish sauce glaze…

Looking for the best fried chicken in London? Smoking Goat’s signature fish sauce wings may just take the crown.

These guys lend themselves to beer swilling and brow mopping – there’s some serious chilli-heat on display here, but there’s something deeper too, offered in the form of a Vietnamese fish sauce glaze that is salty and sweet in equal measure.

The crisp and crackle of the batter is by no means dampened by the sticky, glorious dressing, and it’s fair to say that ‘moreish’ would be underselling these truly great wings.

Sure, this might be something of a case of hyperreal simulacrum, as Smoking Goat’s version likely came via US chef Andy Ricker’s version, who himself based his cult fish sauce chicken wings on a Vietnamese street-food classic. But all that doesn’t make the Goat’s wings any less delicious…

P.S, in March 2024, Smoking Goat briefly morphed into a mega fried chicken shop, serving up an irresistible lineup of poultry dishes inspired by Bangkok’s bustling street food culture, particularly those from the renowned ‘Fah Fried Chicken’ stall on Charoen Krung Road. They came up with their own version of Thai-style fried chicken which was an an amalgamation of styles from across southern Thailand. It was so good; we hope they bring the it back again soon.

Website: smokinggoatbar.com

Address: 64 Shoreditch High St, London E1 6JJ

Chick-King, Tottenham

Ideal for fried chicken done right with some real heart and soul behind it…

Speaking of cult status, Tottenham’s Chick-King is one of London’s most popular fried chicken joints, with queues regularly snaking out of the door and onto the High Road, especially (but certainly not exclusively) on match day.

Not harmed by being bang opposite the Spurs stadium, Chick King’s fried chicken isn’t popular simply because of its geography and a sense of loyalty or convenience; this is properly good gear, crispy in all the right places, beautifully spiced, and stubbornly, resolutely affordable.

Yep, even in today’s inflated market, opposite a football stadium that cost over £1 billlion to erect, you can get a fried chicken and chips for less than £2. As hugely amiable owner Alex Tryfonos says, Chick-King is for the community. Long may it continue.

Website: Facebook

Location: 755 High Rd, London N17 8AH

Other Side Fried, Brixton

Ideal for twice-fried buttermilk chicken that’s become a South London institution…

What started in 2014 as two chefs, Matt Harris and Tommy Kempton, converting an old ambulance into a food truck has evolved into one of London’s most compelling chicken stories. The duo, who also run the acclaimed Ploussard near Clapham Junction, have refined their recipe over the years to near batter-shattering perfection.

Their latest iteration sees the chicken brined, then marinated in buttermilk before being double-dipped in their signature dredge and fried twice for extra crunch. The menu is focused and considered: their Buffalo comes dressed with hot sauce, ranch, lettuce and pickles, while the Garlic Butter arrives with a luxurious garlic mayo and a showering of parmesan. For purists, the Classic lets the quality of their twice-fried chicken shine through. It’s all very good indeed, the double frying creating those craggy nooks in the batter that catch the seasoning just right.

Though we simply can’t abide by the whole ‘dirty’ thing in Other Side Fried’s ‘Dirty Done Proper’ (what does that even meeaaaannnn?) motto, we let it pass; the quality of this fried chicken is just that good.

In an interesting twist, after a brief rebrand as wagyu burger spot Buster’s in late 2024, they’ve now brought back Other Side Fried while keeping Buster’s operating alongside it – offering diners the choice between their perfected fried chicken and premium beef burgers under one roof. We think; it’s not clear what the future holds just yet.

Website: othersidefried.com

Location: 3 Atlantic Rd, London SW9 8HX

Manna, Battersea

Ideal for arguably the best chicken tenders on the side of the pond…

We don’t think we’re putting it mildly when we say that acclaimed restaurant group JKS’ first foray into the world of food courts has been something of a success. The Battersea follow-up to Arcade Food Hall in Central is exciting and varied enough to keep the punters returning, even if a meal here does feel a little rushed and impersonal.

Manna, which specialises in smash burgers and Nashville hot chicken via Bake Street’s brilliant Feroz Gajia, is a knockout, make no mistake, and surely the best place to dine within the sprawling, noisy food court. It’s for the latter that we keep returning; the Nashville hot chicken tenders, complete with requisite cayenne-heavy dusting, truly standout pickles and jalapeño cream, is properly good. Fried to order to get it extra cripsy, you’ll want to order them with a side of waffle fries which are also wickedly good.

Website: mannaburgers.co.uk

Location: 103-105 New Oxford St, Greater, London WC1A 1DB

Read: The best restaurants in Nine Elms

Chick ‘n’ Sours, Haggerston & Seven Dials

Ideal for whole fried chicken, brined in buttermilk and pimped up with chilli vinegar and gochujang mayo...

Though there’s a branch in Seven Dials if you’re seeking somewhere to eat near Covent Garden, it’s to Dalston we’re heading, to where it all began for these all-conquering purveyors of some of the best fried chicken in the capital.

KFC this ain’t. The batter is always crisp, the seasonings and sauces globe trotting and tastebud tingling, and the signature sour cocktails powerful yet poised.

A winning formula, we think. London does too; it’s a perennially popular place and hard to get a perch during peak times.

It’s the (pre-order only) Whole Fry that we’re particularly enamoured with here – that’s whole fried chicken, brined overnight in buttermilk and pimped up with chilli vinegar and gochujang mayo. Fantastic for sharing, sure, but also ideal for wolfing down all on your own, in the restaurant’s shadows, like a person possessed.

Yes, that was us you saw in the corner doing just that…

Website: chicknsours.co.uk

Locations: Haggerston, Seven Dials

BAO, Various Locations

Ideal for Taiwanese inspired fried chicken…

In BAO’s ever expanding stable of accessible, visually arresting Taiwanese street food restaurants you’ll find some of the best fried chicken in London.

There was once a fair bit of secrecy behind the Taiwanese inspired fried chicken at BAO and it was a closely guarded secret. That was until they released the recipe in their cookbook, which you can also find featured on Great British Chefs. More power to the people!

This famous dish sees chicken marinated in soy milk, with a healthy dose of that once secret blend of spice (including Sichuan pepper, cayenne pepper, garlic powder and five-spice powder) added. It’s then double-fried to make it extra crunchy and dressed in an addictive hot sauce – available to buy at BAO’s online shop should you need a hot sauce fix at home.

Website: baolondon.com

Locations: Soho, Borough, Kings Cross, Shoreditch, Marylebone, City, Battersea

Good Friend Chicken, Chinatown

Ideal for Taiwanese fried chicken that will make you do your happy dance…

Another entry from Taiwan (via London), where they certainly know how to fry a good chicken, Good Friend Chicken sits on the peripheries of Chinatown, where you certainly won’t struggle to find a good meal, but you will struggle to find better fried chicken within walking distance.

Here, there are three must-order options, all deserving of praise and affection. Firstly, there’s chicken breast sliced super thinly then bashed even thinner, before being turned through three distinct types of seasoned flour and fried until earth-and-ear shatteringly crisp.

Next up, there’s chicken popcorn served simply in a small paper bag, which is one of the best snacks you’ll find in all of London for under a fiver.

And finally, the headliner; another baggy of deep-fried chicken skin, which is, quite frankly, the best snack you’ll find in all of London for under a fiver.

All three of these deliciously crispy bags of joy can be further sexed up with Good Friends’ array of seasoning powders, which currently stretch into double digits on the counter. The roasted, smoked chilli powder and seaweed (and a little MSG) combo is, quite frankly, a delicious snack all on its own, with just a licked finger as a vehicle.

In fact, we’d go as far as to say this is the best powder you’ll get in all of London.

Okay we’re just being silly now…

Website: goodfrienduk.com

Address: 14 Little Newport St, London WC2H 7JJ

Sichuan Fry, Hackney

Ideal for a seriously delicious Sichuan sando that will get you in a feathered frenzy…

Take us to a Sichuan restaurant and we will invariably order a plate of La Zi Ji which sees crispy chicken in bed with tons of roasted chilli peppers and Sichuan peppercorns. The result is an aromatic, electrifyingly hot and numbing orgy of a dish that is absolutely addictive.

You’ll understand why, then, that Hackney’s Sichuan Fry is one of our favourite fried poultry purveyors in the whole of London. Here they serve gloriously crisp fried chicken combined with Sichuan flavours and that ‘mala’ sensation that gets us into a feathered frenzy.

The mastermind/magician behind the rasping heat of the fried chicken here is the Dumpling Shack Group’s R&D chef Haydon Wong, and boy does he know a thing or two about satisfying, craveable eats. Opt for the Sichuan Classic sandwich (which could also pass as a burger) and pick the level of Sichuan heat you’d like – ours is obviously the Super Sichuan scorcher. It’s so good, we’ve even featured this one in our roundup of the best places to eat in London Fields and Broadway Market. Do check it out sometime.

Website: sichuanfry.com

Location: 2 Westgate St, London E8 3RN

Read: Where to eat the spiciest food in London

Kricket, Various Locations

Ideal for fried chicken that infused with sub-continental Indian flavours…

Repeat after us ‘Keralan Fried Chicken’. After biting into this bad boy, KFC no- and-forever more stands for Keralan Fried Chicken’.

Not only is the dish adorned with deep fried curry leaves, but the fried chicken itself comes with a curry leaf mayonnaise, really hammering home those sub-continental Indian flavours.

Though the Keralan Fried Chicken is a signature dish across Kricket’s restaurants in Soho, Brixton and Canary Wharf, it actually came about by accident, all because of the difficulty involved in fitting a tandoori oven in the restaurant’s original pop-up, which was housed on a shipping container.

As founder Will Bowley explains in his cookbook, they “adapted a basic tandoori marinade, made use of our small gas fryer and Kricket’s very own fried chicken was born. It is likely to remain on the menu for some time to come!”

That’s finger-licking fine with us.

Website: kricket.co.uk

Locations: Soho, Brixton, Canary Wharf

Butchies, Various Locations

Ideal for some mother clucking good buttermilk chicken…

Starting out on the streets of East London all the way back in 2013 and now a fully fledged mini chain with 6 venues across the city, Butchies’ fried chicken credentials speak for themself.

What’s the secret behind Butchies’ success? Well, delicious fried chicken of course begins with the bird, and at Butchies they only use higher welfare, halal certified, Red Tractor accredited birds which are sustainably sourced from a single farm in South Yorkshire.

Also, for many, many fried chicken aficionados, the only admissible brine for a bird to bathe in is made with buttermilk and that too is what you’ll find here at Butchies. Sounds good so far, my fellow chicken cluckers?

So is this the juiciest, crunchiest, most flavoursome fried buttermilk chicken you’ll ever try? Maybe. While we can’t vouch for that as we don’t know how many fried chicken joints you have eaten at in your life across the entire globe, we can say with some certainty that the crispy chicken at Butchies is cymbals-clashing good. It has a cartoonishly audible, pleasing crunch that we’re seriously considering making an asmr video about. Fancy a listen?

Website: butchies.co.uk

Locations: Shoreditch, Clapham, Ealing, Earls Court, Victoria, Canary Wharf, London Bridge

Popeyes, Various London Locations

Ideal for mass-produced fried chicken that is actually darn tasty…

Speaking of chains, and cartoons for that matter, Popeyes, the Louisiana-inspired fast-food chain famous across the world for its spicy fried chicken, recently made it’s way to London. With cayenne pepper and Cajun-inspired spices it’s shatter-crunchin’ good.

Yes, we know what you’re thinking – including popeyes on the menu is like including KFC, only it’s not. At KFC it’s a 50/50 chance whether your chicken is going to be crispy and delicious or soggy and miserable. That’s not the case at Popeyes; as Mashed writes; “Every single time, you will get chicken that is head-scratchingly delicious, perfectly cooked and covered in a mouth-watering batter”. And it’s true.

Website: popeyesuk.com

Locations: All over London

Read: The best restaurants near Westfield, ABBA Voyage & The London Stadium

Morley’s, South London

Ideal for reliably delicious fried chicken, day in, day out…

We had to end here. A South-London institution, its enduring popularity proving classic chicken wings don’t have to be tampered with to produce results, Morley’s is cheap, cheerful and utterly delicious – especially after (or during) a night out. Such is Morely’s prowess, Heinz prowess, they teamed up with this iconic chicken shop to bring Morley’s X Heinz Fried Chicken Sauce to the world.

Website:morleyschicken.com

Address: Loads across South London

Next up, if you’re staying in tonight, why not have a crack at this recipe for easy Korean BBQ fried chicken? You won’t regret it!

How To Deal With A Break-Up Or Divorce Without Losing Your Head

Editorial Team

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January 20, 2025

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How To Deal With A Break-Up Or Divorce Without Losing Your Head

Everyone deals with a divorce or break-up in their own way. Whether it’s ended with animosity or things are left amicably, there’s no correct, certified way to get through the pain or celebrate a new found freedom.

Though recent news reports of a fall of 29.5% in divorce applications between 2021 and 2022 (the latest figures) rather put paid to the notion that COVID-19 would lead to a breaking-up epidemic, there were still around 80’000 divorces in 2022. And that’s before we consider all of the break-ups, conscious uncouplings, falling outs and any other term you can throw at the painful process of splitting with a partner.

Divorce is an emotional time, regardless of exactly what those emotions are, with the most protracted often the most painful, and administration related issues being hurdles to happiness, without fail.

It can be something as mundane as the divvying up of your shared fridge’s contents or as complex as the bureaucracy of the actual divorce; either way, it’s best to prevent things getting messy if you’re to get through this thing in one piece. With our sensible hat on, here’s how to deal with a divorce or break-up without losing your head.

Remind Yourself Why You’re Doing This

It’s only natural that doubt over whether you actually want to get divorced will surface, usually when the finality of things dawns on you.

However, it’s important, through all the rushes of emotion and feelings of longing, to remember what brought you to this situation in the first place. You and your spouse felt that this was the right way to go and that likely hasn’t changed in the time it’s taken to move through the divorce process.

Though couples can have a change of heart and end up staying together, this rarely works out. Ask yourself what you want to get out of the process. Maybe it’s just a clean break from that part of your life, or it’s something physical – a house, a pet – that you both owned and now need clarification over. It’s a good idea to go through this with yourself, your lawyer and, ultimately, your ex-spouse to get the best outcome for everyone.

Keep Yourself Busy

Simply put, if you’re going to get through the trials and tribulations of divorce in one piece, then it’s important to confine the past to the past.

In the modern, always-online world, this starts by making huge efforts to avoid cyberstalking your ex-partner, constantly checking up on what they’re up to and who they’re spending their newly single life with.

A better, more productive idea than flicking through endless photos of the past is to keep yourself busy on things your relationship may have otherwise prevented you from doing. Hit the gym or the library, see your close friends more or get really stuck into your career. Keeping busy and spending some time on yourself is a great way to draw a line under the past.

Keep Those Thumbs Idle

We have become known as the ‘Tinder generation’ for good reason. Take a straw poll of how couples met and the answer is now almost always the same. In fact, according to a 2022 article in The Knot, ”dating apps are the most common ways couples meet”.

Yep, having new partners at the swipe of a screen is now so commonplace and convenient, and that’s generally no bad thing. But the temptation after a break-up or divorce is to dive straight back into the endless pool of singles for some pain relief. It’s not always the best idea, believe us. Avoid the hard and fast rebound and just take your time.

Embrace A New Social Circle

That said, new platonic relationships can truly help keep your head clear and distracted. After divorce, you may feel like the odd one out amongst your happily married friends. If you were married for a long time, a lot of your friends might also be friends of your spouse, which can be an awkward proposition at social gatherings.

Making new friends who are yours and yours alone will help you move on instead of being reminded of the past. Going to a class or trying out a new hobby is a great way to meet new people, whether you want to try your hand at yoga, go on a cooking course or express yourself at an art or craft club. And even if you don’t click with anyone, you’ll have learned a new skill or discovered a new favourite pastime!

Don’t Drink & Dial

Booze may help you forget for a few hours, but a renewed melancholy with added headache will meet you in the morning if you’re prone to drunk dialling or reeling off a raging email detailing all of your complaints after a couple of wines. We’re not saying monk-like abstinence is required, but it’s a good idea to take it fairly easy on the alcohol as your adjust emotionally to your life post-divorce.

Read: Do divorces have to be messy?

Look After Your Wellbeing, First & Foremost

Going through a breakup or divorce can bring about such a shake up in your everyday structure and sense of normality that it can completely throw you off kilter, both mentally and physically, if you let it.

Suddenly you’re forgetting to eat, neglecting the gym regime and finding yourself in your pyjamas way past the closing credits of Good Morning Britain. Worse still, you’re finding yourself increasingly attracted to Richard Madeley. That is a sign, more than any, that you need to sort yourself out.

It’s vital if you’re to keep control of the spiralling situation to stick to a routine. It needn’t be the same as the one you used to follow with your former partner, but having some semblance of normality and discipline in this difficult time can be really reassuring.

Sort Out The Money Stuff

Let’s be honest – nobody likes talking about finances, but getting your monetary affairs in order is crucial when you’re splitting up. One thing many couples overlook is getting a financial consent order. Think of it as your financial full stop – it makes your money split legally binding and stops your ex from making claims against you years down the line (yes, even after the divorce is finalised).

Without one, you could find yourself sharing that lottery win or inheritance with your former spouse, even if it comes years after you’ve gone your separate ways. It might seem like an extra expense when you’re already juggling solicitor’s fees, but consider it an investment in your future peace of mind. Besides, it’s far cheaper than dealing with an unexpected financial claim from your ex when you’re finally back on your feet.

The courts won’t automatically sort this for you during the divorce process – you need to arrange it separately. So pop it on your to-do list, somewhere between ‘delete their Netflix profile’ and ‘figure out who gets to keep the fancy coffee machine’.

Do What Makes You Feel Happy

Ok, sensible hat off now, the best approach to dealing with a divorce without losing your head is to do whatever makes you feel happy. A break-up can be a traumatic, lonely time. So, within reason, do whatever you need to raise your spirits. Get out there. Eat well, drink well, go on a shopping splurge, have a fling, don’t. It’s up to you!

*This article offers general guidance and tips based on common experiences. Everyone’s situation is unique, and divorce or separation can involve complex legal and financial matters. For specific advice about your circumstances, particularly regarding financial settlements and legal proceedings, please consult a qualified legal professional or financial advisor. This article is not intended to replace professional legal counsel.*

The Best Tapas In Bristol

Vicky Clifford Sanghad

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January 20, 2025

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Bristol’s culinary landscape has undergone a remarkable transformation over the past decade, with the city’s appreciation for Spanish cuisine playing a pivotal role in this ever burgeoning restaurant revolution. While London may have the numbers, Bristol’s tapas scene punches well above its weight, offering everything from Michelin-recognised excellence to down-to-tierra neighbourhood haunts that could have been plucked straight from the backstreets of Madrid.

We’ve traversed the city’s hills (and there are many) and endured an inordinate number of fried things to bring you our attempt at something approaching a definitive guide to Spanish food in the city. From the maritime-influenced offerings of the harbour to the cosy corners of Cotham, here’s where to find the best tapas in Bristol.

Paco Tapas

Ideal for traditional tapas with personal interpretations from Michelin starred Chef Peter Sanchez-Iglesias…

Paco Tapas is one of only a handful of Spanish restaurants in the UK to have held a coveted Michelin star. What is more extraordinary is that they won it less than a year after opening; a mean feat by any restaurant’s standards. Strangely and inexplicably, they lost their star in last year’s guide, but Paco will always sparkle to us.

The cooking at Paco Tapas is assured and confident, precise without being restricted by technique. Stuffed and barbequed quail is a particular highlight, and the classics, such as simple tortilla espanola or ham croquettes, are delivered unpretentiously but with perfect aplomb. Of course, there’s a stacked sherry list, too, and each pour comes with a story.

If you’re only to go to one tapas bar in Bristol, it should be here.

Address: 3A, The General, Lower Guinea St, Bristol BS1 6SY

Website: pacotapas.co.uk

Gambas

Ideal for a tapas bar that places a heavy focus on all things prawn…

Alongside Tokyo’s Corridor-dori and Lyon’s rue du Boeuf, Bristol’s Wapping Wharf must be right up there in terms of the highest concentration of Michelin-awarded restaurants per square metre in the world.

And perhaps our favourite of all (yep, we have) the eateries housed in shipping containers here is Gambas, a tapas bar that places a heavy focus on all things prawn.

Inspired by Valencia’s Mercado Central, there are a few better ways to spend an afternoon than by taking a seat at the counter here. Roll up your sleeves, and prepare to nimbly peel burning hot prawn shells blistered by the grill, suck the rich, ruddy brains out of the heads, and generally get messy.

For those not in thrall to the sweet, briny flavours of the ocean, there’s still plenty to enjoy from Gambas’ De La Tierra (‘of the earth’) section of the menu, which despite its rather lofty subheading, is essentially a roll call of tapas bar classics. So, that’s patatas bravas arriving draped in all the right colours, presa Iberica quickly seared in a smoking hot pan, and some truly divine aubergine crisps, served adorned with a sweet and sticky reduction.

Though we’ve only visited in winter, we can only imagine how joyous an evening spent on the restaurant’s terrace would be during the warmer months; Summer 2023, we’re coming for you!

Address: Unit 12, Cargo 2, Museum St, Bristol BS1 6ZA

Website: gambasbristol.co.uk

Bravas

Ideal for an warm, unpretentious tapas experience…

Authenticity is the buzz word at this Redland institution, where the owners cite regular staff trips to Spain as the inspiration for their fine renditions of tapas bar classics. Bravas is rammed to the rafters regularly – even on school nights – and you’ll often have to wait for a seat. The wait is rewarded, though, with highlights like hake from the plancha or a sweet, crisp aubergine, perhaps. The patatas bravas from which the restaurant takes it’s names are a fine, thoughtful rendition.

The heart of Bravas lies in its bar area, where solo diners and couples perch on high stools, watching the kitchen team work their magic while nursing glasses of txakoli or vermut. It’s here that you’ll often overhear snippets of Spanish conversation from homesick natives who’ve found their slice of home on Cotham Hill. The constant buzz of chatter, punctuated by the sizzle of the plancha and the pop of wine corks, creates exactly the kind of atmosphere that makes tapas dining so addictive.

Address: 7 Cotham Hill, Bristol BS6 6LD

Website: bravas.co.uk

Bar 44

Ideal for modern Spanish cuisine with a Welsh twist…

Started by Welsh brothers Tom and Owen Morgan, Bar 44 began in South Wales before expanding first into Cardiff and now onwards to Bristol’s Clifton Village. Their time living and working in Spain shapes every aspect of the place, from the cooking to the wine list. The space combines the polish of a smart restaurant with the easy-going feel of a Spanish bar – teal leather banquettes line the walls beneath backlit shelves of bottles, while vintage Spanish posters in faded reds and yellows add a distinctive hue to the space.

The kitchen handles both traditional and contemporary tapas with confidence. Their jamón Ibérico croquetas come crisp-shelled and creamy-centred, while the tortilla maintains that crucial runny middle. Things get even more interesting with dishes like the artichoke with almond romesco and truffled Manchego, or the ex-dairy ox cheek braised in Rioja until it falls apart. The triple-cooked potatoes with bravas sauce and sherry alioli have become a signature dish for good reason.

The extensive sherry list reflects the owners’ deep knowledge of Spanish wine. Newcomers should try the ‘First Time Tastes’ flight, which moves from dry to sweet across three different styles. Yours for £12. More experienced drinkers might opt for Solera 44, featuring toasted dry sherries, or commit to The Mega Flight – a comprehensive tasting of eight different expressions for just shy of £30. The bar stocks some genuine gems, including a 10-year-aged Xixarito En Rama Manzanilla, and the staff know their stuff when it comes to recommending bottles. Gaviscon at the read, let’s drink!

Address: 18-20 Regent St, Clifton, Bristol BS8 4HG

Website: grupo44.co.uk

Poco

Ideal for a British seasonal tapas menu…

Not to be confused with Paco, Poco is a very different beast and although the term ‘tapas’ may be a stretch, their commitment to ethical sourcing and practice makes this place a fine proposition indeed. The menu spans all corners of the globe, arriving in small plated, concise form; a condensing of the world’s finest flavours into a few manageable bites, if you will. Poco won the Best Ethical Restaurant at the 2013 Observer Food Monthly Awards, and their commitment to conscientious cooking continues still.

The kitchen demonstrates remarkable finesse with vegetables, coaxing extraordinary flavours from seemingly simple ingredients. Their treatment of Crown Prince squash with house-made labneh and clever date ketchup exemplifies their approach to seasonal cooking, while dishes like Brixham hake with blood orange salad or wild boar croquettes with paprika aioli showcase their ability to blend British ingredients with Mediterranean influences. This isn’t a traditional Spanish tapas bar – instead, it’s something more intriguing: a restaurant that takes the convivial spirit of tapas dining and applies it to the British larder.

Website: pocotapasbar.com

Address: 45 Jamaica St, Bristol BS2 8JP

El Rincon

Ideal for music and tapas…

El Rincon has a homely, almost-shambolic feel that draws you in and doesn’t let you leave until you’re full, drunk and happy. The menu is brief, but that’s fine by us; tapas menus seem to benefit from brevity, as everything always sounds so appealing. That said, the options here are always supplemented by a special or two; and if there’s ever a paella on at El Rincon you’d be crazy to miss it. Of added interest, the restaurant offers Spanish lessons and regular Latin music nights; the opportunity to go full native then, is very much there.

The real magic happens late in the evening, when the kitchen starts sending out plates of chorizo al vino and tortilla to fuel the impromptu flamenco sessions that frequently break out. The walls, plastered with vintage Spanish movie posters and football scarves, have absorbed years of stories and laughter, creating the kind of lived-in atmosphere that money can’t buy. It’s the closest thing Bristol has to a genuine Spanish taberna, complete with all the cheerful disorder that implies.

Website: www.elrinconbar.com

Address: 298 North St, Avon, Bristol BS3 1JU

10 Sometimes Simple, Sometimes Innovative Storage Ideas For Your Home Office

Editorial Team

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January 20, 2025

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10 Sometimes Simple, Sometimes Innovative Storage Ideas For Your Home Office

Trust us when we say; we know what it’s like…

What it’s like to be using your ironing board as a makeshift desk. What it’s like to have your laptop precariously balanced on a stack of cushions in lieu of a proper stand. What it’s like to be confusing vital documents with your kid’s latest ‘drawing’, losing your phone and your mind under piles of papers, and struggling to get things done because of a complete lack of organisation in your home office.

Yep, we know what it’s like…

‘’Tidy desk, tidy mind’’, as they say, and this curious mantra is only amplified when working from home. It’s safe to say that finding true workplace contentment and, in turn, delivering great results, isn’t always easy from a hastily arranged home office, particularly when your organisation and storage is found wanting.

But we’re here to help clear things up, both physically and metaphorically; here are 10 sometimes simple, sometimes innovative storage ideas for your home office.

Slim Shelving Units

If you don’t have much space to work with (and we know you don’t; that’s why you’re here), then slim shelving is a great choice to organise lightweight items, such as boxes, small pieces of tech, smaller files and other items.

These shelving units offer a smart and cost-effective solution to help you store a high quantity of items without wasting valuable space. This allows you to maximise your storage space and maintain an organised and effective working environment.

Under Desk Storage

Under desk storage can be helpful in gaining extra space for general storage and filing. In general, most people tend to choose an under desk pedestal, as it can fit under most office desks.

These units are often referred to as ‘mobile storage’ and often feature two or three drawer options. This allows employees to store a variety of items and office accessories.

Alternatively, if you’re the kind of desk dweller who likes to kick back and keep their feet elevated while working, you could invest in a footstool with storage space within it; talk about killing – or kicking! – two birds with one stone – or, erm, one stool.

Talk about kicking two birds with one stool. Nah, that doesn’t work. Let’s move on…

Other ‘Dead’ Space Storage Ideas

Come out from under your desk and think outside the box here. Or, rather, think outside the office. Because there is plenty of organisational acumen to be flexed away from your actual home office space.

Indeed, even in the tightest, most compact of rooms you should be able to eke out ample storage space within. There are nooks, crannies, shelves and spaces lurking in every home; you just have to know where to look.

Beds with built-in storage are particularly useful here for office-related items you don’t need immediate access to, as are Ottoman storage chests at the end of the bed; both provide an answer to those pesky storage conundrums posed by a small home office.

And for those bulkier items you only need seasonally – like trade show displays or reference materials – a small self storage unit can be a cost-effective way to keep your home office clutter-free while maintaining access to everything you need.

Tambour Cupboards

Tambour storage options are the perfect home office product to combine space-saving and style. Instead of opening large doors outwards and into a room with limited space, a side-sliding tambour door may be a better choice. These guys require little space directly in front of them, which can be a real space-saver.

Moreover, they have the added benefit of security, as it is possible to lock them fully at the end of the day. This means that you can keep all of your important files and documents neat, tidy, and secure, away from the pesky hands of young family members and pets! With a large capacity and a sturdy platform, their contemporary design will look stylish and sleek in your home office.

Desk Organiser

Hey, let’s go back to basics for a minute and satisfy that word ‘simple’ from the title. A desk organiser will help you keep important supplies within reach and organised. The top tray can usually be moved around, which will allow them to stack their items and save space.

At the bottom, there may also be a pull-out drawer where you can store post-its, glue, tape, and even a calculator (dream big my friend!). As there is plenty of space available, this storage unit can be customised to separate and organise stationery based on usage.

Desk Monitor Stand Riser

This is another great storage solution suitable for any computer, laptop, monitor, or notebook. Typically, a desk monitor stand riser consists of two departments, which can be used to keep a phone, iPad, pens and other office essentials.

Moreover, the nook on top is removable, which makes it simple to clean and arrange items faster. Alongside this, it will raise the monitor to just the right height, which will ensure there is no additional strain on the body and help prevent subsequent issues caused by bad posture.

Wall Mounted Storage

A great way to maximise your office space is to incorporate an over-the-door hanging organiser. It is an attractive and elegant storage solution, which offers many benefits. This option can save you plenty of floor space, as you can store pens, highlighters and post-its instantly.

Most hanging wall organisers also feature durable pockets, which makes it easy to manage your office organisation in the long run. Wall organisers are made with high quality metal materials and they offer strong metal construction. Moreover, you can easily label the different pockets and classify your papers clearly.

Printer Stand

Finally, whilst many home office workers may baulk at the idea of integrating a printer into a tight domestic space, others will have had to make adjustments for this most essential of items.

A useful solution to accommodate your printer and its various accessories, including printing paper, highlighters, ink, and staplers, is a printer stand with storage. It is easy to place it on top of any desk, shelf, or cabinet, acting as an extension to the storage in your office, making printing and scanning even faster.

Tech Hub Station

In 2025’s hybrid work environment, managing multiple devices and their connections is crucial. A dedicated hub station combines charging, connectivity, and tech organisation in one sleek solution. Look for a hub that includes wireless charging pads for your phone and earbuds, USB-C ports for laptops and tablets, and cable management features to keep everything tidy.

Many modern tech hubs also include built-in Bluetooth device management and even small display screens showing connection status and battery levels of your various devices. Some units come with additional storage compartments for dongles, adapters, and spare cables, making them a perfect all-in-one solution for the tech-heavy home office. Position your tech hub where you can easily access it – either on your desk surface or mounted to the wall – to keep all your devices charged and ready for your next video call or collaborative session.

Or, Relocate Outside

Or, instead of making room in your home by decluttering and putting your belongings into self-storage, why not make some extra room by creating a ‘shofice’? Of course, you’ll need a garden for this one, but it might be a smart investment to relocate your home office to the garden shed. Remember any furniture or equipment installed into the building, such as desks and shelving units, can be claimed back on tax relief. Food for thought, indeed.

Where To Eat At London Heathrow

Joseph Gann

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January 20, 2025

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Here’s a terminally online debate that shows no signs of abating; what is the best type of pint known to a person?

Is it the post-work Madri in the closest pub to the office, straight after shutting up shop for Christmas? Is it the lukewarm, halftime Creamflow, triumphantly chugged from a plastic pint when your team is winning? Or, is it the first Brothers cider in the Wednesday morning sunshine at Glastonbury, your tent safely erected and your spirits soaring?

Whilst all of those are plainly spectacular, for us it’s the 7am airport lounge beer as you wait for your flight – pre-holiday, of course. It’s one that feels crisper and colder than any other, chugged with wanton abandon and a tangible sense of possibility. Magic.

What perhaps isn’t so magic is the accompanying airport lounge meal, which promises only indigestion and a rather dehydrated, flatulent flight.

But not anymore. In recent years, the standard of airport food feels like it’s improved immeasurably, with some genuinely decent feeds to be found in the UK’s bigger airports.

Today, we’re kicking back in the country’s busiest. Whilst you could rely on luxury airport transfers getting you to the gate just in time for check-in, there’s something rather relaxing about giving yourself a bit of time at Heathrow, to savour that first pint and a slap-up meal in style before your onward flight. We think we’ll do just that; care to join us?

With all this in mind, here’s our guide on where to eat in London Heathrow.

Gordon Ramsay Plane Food – Terminal 5 (in departures, after security)

Recently named the UK’s busiest airport terminal by some distance, in Heathrow’s Terminal 5 you’ll find some respite from the crowds at Gordon Ramsay Plane Food.

This restaurant brings the Michelin-starred chef’s reputed high (though increasingly thinly-spread) standards to the airport, offering travellers a chance to bask in a sense of manufactured luxury before their flight.

The menu here aims to place an emphasis on fresh, high-quality ingredients – a welcome antidote to the usual airport Burger King, make no mistake. The restaurant also offers a ‘Plane Food Picnic’ – a take-away option that allows you to enjoy a gourmet meal on your flight.

For those staying grounded, the restaurant’s sleek, Mad Men-inspired design and runway views complement a menu of globetrotting classics with a twist. Perfect for a squad of disparate tastes and proving that any sense of decorum flies out of the window at the airport, why not start with salmon teriyaki skewers, pair them with a Caesar salad, and then move onto a butter chicken with garlic roti and some ramen? Because let’s be honest; where else would this be acceptable?

There’s a more keenly focused breakfast menu, to be fair, served between 5am and midday, daily.

Big Smoke Taphouse & Kitchen – Terminal 2 (departures, after security)

If you’re after genuine craft beer (and a load of subsequent toilet breaks) with your pre-flight feed, Big Smoke’s Terminal 2 outpost brings a slice of Surrey brewing excellence to the airport. The Surbiton-based brewery has created something that feels distinctly un-airport-like (as long as you’re staring forlornly into your pint glass), despite the ever-present departure boards looming overhead.

The main event here is their range of craft beers, brewed just down the road at their Esher brewery. Their Cold Spark lager and Electric Eye Pale Ale are reliable companions to that ‘holiday’s officially started’ moment, whilst their rotating guest taps keep things interesting for regular travellers. They’ve even managed to squeeze in some traditional cask ales – a rarity in airport bars where kegs usually reign supreme.

Image via bigsmoke-taphousekitchen.co.uk

The food menu sticks to what works: hearty beer-friendly fare. The burgers are a cut above standard airport offerings, made with dry-aged beef and served with crispy, golden chips (none of that anaemic airport fries business). Their chicken wings, glazed in house-made beer BBQ sauce, have earned a reputation among Terminal 2 regulars as the ideal pre-flight sharing plate – though sharing is entirely optional, we won’t judge.

For breakfast, they serve up a generous full English that comes with their own beer-braised beans, and their eggs Benedict makes a convincing case for starting the day with brunch even at 6am. Because let’s face it – time becomes rather meaningless once you’re airside, doesn’t it?

Spuntino – Terminal 3 (landside, before security)

Over in Terminal 3, the satellite version of the acclaimed but now sadly closed Soho institution Spuntino (which means snack in Italian) is getting flyers well and truly lubricated with their fine selection of bourbon and a crackling, transportive blues soundtrack.

True to form for a place conceived by the already hugely missed Russel Norman, the snacks are where it’s at here – the stuffed, deep-fried olives would feel like a treat anywhere in London, whilst the chips with chicken salt and aioli are as more-ish as that old joke about heroin.

That said, Spuntino’s most iconic dish is undeniably the truffle egg toast, where fontina & gruyère cheese meet a poached egg and a good dousing of truffle oil. Their crab mac and cheese is a comforting dish to delve into, too, and larger plates further hone in on the idea of Italian/American comfort food, with thin crust sourdough pizzas, spaghetti and meatballs, and house hamburgers all several notches above what you’d usually find at an airport.

Look out for the restaurant’s original mural by famed Soho artist Neal Fox, which adds to the place’s eclectic charm, and don’t forget to end on a Spuntino donut, freshly fried and paired indulgently with a blueberry sundae.

Sure, they might need to wheel you out of Spuntino and take you to the boarding gate in one of those beeping electric cart thingys, but you’ll feel pretty satisfied and smug as you cruise through Heathrow, semi-comatose.

The Perfectionists’ Café – Terminal 2 (in departures, after security)

Created by superstar chef Heston Blumenthal, The Perfectionists’ Café is a tribute to the golden age of 1960s air travel, when every flight promised a glamorous and exciting adventure.

True to that tribute, the ‘café’ is somewhere you can genuinely sink into. Sure, airport restaurants are never toocomfy, and usually harshly lit – no doubt to stop us missing flights – but Heston’s is comfier than most, with expansive views of the airport below so you don’t forget where you are.

Back in the room, and it’s dominated not only by a frankly weird stained-glass style depiction of a cross-legged Blumenthal, but also by the flickering heat of a central wood-fired pizza oven, promising a pizza in just 90 seconds – ideal if you’re on a tight schedule.

Aside from the pizzas, and taking inspiration from the chef’s In Search of Perfection TV series and books where he explored and reinvented Britain’s favourite dishes, the menu is a blend of British favourites and international classics, all executed with Blumenthal’s signature flair and attention to detail.

For breakfast (still haven’t located that decorum), you’ll find ‘extraordinary fish and chips’ perhaps aimed at departing tourists who’d missed out on the national dish during their time in the UK. Heston’s version is genuinely excellent, with, in true perfectionist style, a special beer batter that’s been aerated through a syphon, creating a light, crunchy texture. Chips are served with an atomiser, allowing diners to spritz over that unmistakable chippie smell.

Those ‘Heston’ touches are found again in a pea and ham soup sandwich and in the chef’s signature liquid nitrogen ice cream, which comes in a variety of freshly-frozen flavours. Sure, it’s not the Fat Duck, but it’s about as much fun as you’ll have eating airport food just about anywhere in the UK.

La Belle Époque at the Sofitel Hotel, Terminal 5 (landside, connected to Heathrow via covered walkway)

For those with a penchant for French cuisine and a desire for a proper sitdown meal away from the check-in queues and boarding gate chaos, La Belle Époque at the Sofitel London Heathrow offers the airport’s most outwardly sophisticated dining experience.

As Heathrow’s only restaurant with serious designs on fine dining (not many airport restaurants boast 2 AA Rosettes, that’s for sure), La Belle is a unique proposition. There’s certainly nowhere else at Heathrow could you feast on a smoked duck liver parfait with grilled brioche, or on a thick portion of expertly roasted Cornish hake, served with pommes puree and a red wine ‘Matelote’ reduction. And for that, La Belle Époque has to be applauded.

The dim lights and royal purple hues, alongside impeccable service and that precisely-cooked food, make it an excellent choice for a business meeting, or for a farewell meal with someone special before your flights. Cheers!

Fortnum & Mason Bar – Terminal 5 (in departures, after security)

For a quintessentially British experience (enthusiastically drinking in an airport), the Fortnum & Mason Bar in Terminal 5 is the place to be.

Known for their luxury picnic hampers, Fortnum & Mason have brought their grazing expertise indoors, and to Heathrow, offering a selection of teas, wines, and light bites at their central bar. You’ll find a range of elegant finger foods here, from smoked salmon to Welsh rarebit and beyond, making it the perfect spot for a relaxing drink before you board and a meal that won’t weigh too heavy around the plane seatbelt.

Caviar House & Prunier Seafood Bar – Multiple Terminals (departures, after security)

If you have a penchant for (risking it all by having pre-flight) seafood, the Caviar House & Prunier Seafood Bar is something of a Heathrow haven.

Located airside in four of the airport’s terminals (Terminal 1 is missing out, hey?), this ubiquitous stand specialises in Prunier caviar and Balik smoked salmon. The menu also features a variety of seafood options, including oysters and seafood platters, all paired with a selection of fine wines and champagnes. It’s the ideal spot for luxurious pre-flight indulgence in less than luxurious surrounds.

Read: 11 of the world’s most luxurious foods and how to recreate them at home for less

Shan Shui, Terminal 2 (departures, after security)

Few people enjoy flying after a massive roast dinner or something similarly substantial. And those that do, you certainly don’t want to be sitting next to…

For a feed that will liven you up rather than put you down pre-flight, Shan Shui in Heathrow Terminal 2 is probably your best bet. The all-halal menu at this Old Shanghai-inspired eatery features a continent-spanning roll call of spirited pan-Asian dishes, including Cantonese roast duck rice, chicken satay, beef rendang, and even a cheeky katsu sando. You can even enjoy a dim sum lunch if you so desire, with three pieces of har gau or vegetarian teochew clocking in at just £6.25.

Sure, this perhaps isn’t the spread for you if you’re flying to Beijing, Penang or Phuket, but if you’ve spent the last week eating fry-ups and steak and ale pies, the serviceable, spicy food at Shan Shui will be a welcome change.

The Bottom Line

Who said airport food had to be boring? The restaurants at London Heathrow may not be winning a star anytime soon, but as an accompaniment to that first glorious holiday pint, the options for a decent meal have vastly improved in recent years. Cheers!

Where To Find The Best Pizza In Copenhagen

Editorial Team

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January 19, 2025

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Where To Find The Best Pizza In Copenhagen

We don’t think we’re going out on a limb here to say that Copenhagen is one of the world’s great food cities.

Regarded for being the home of the New Nordic food movement and, of course, Noma, as well as a whole host of other highly inventive, critically-acclaimed restaurants, as well as an ever–evolving pop-up scene and superb traditional cuisine, there are fewer better places to be fed.

What the city is perhaps not as well known for is its pizza scene. But boy is that changing, with that trademark Copenhagen combination of meticulous craft and inquisitiveness now translating into pizzas operating at the lofty echelons usually only associated with Naples.

True to that mentality, today we’re considering only the very best of the best in the city. Here is our guide to the best pizza in Copenhagen.

Bæst

Found in the neighborhood of Nørrebro, the award-winning pizzeria BÆST is well known for using the highest quality ingredients and operating with sustainability at the core of everything it does.

Even though the pizzeria is, quite rightly, clearly inspired by Italian traditions and craft, BÆST harnesses the power of these techniques and ideals using local, organic ingredients. In fact, the restaurant very proudly states that they aren’t an ‘Italian’ restaurant per se, but, rather, a mix of Italian and Danish sensibilities as told by chef Christian Puglisi, who was born in Messina, Italy and moved to Denmark in 1990 with his parents.

All this build-up would be irrelevant if the product wasn’t good, and here, to be fair, it isn’t good; it’s exceptional. The restaurant’s signature ‘fior di latte’, made using biodynamic Danish cows’ milk, is as good as we’ve tasted anywhere in the world, and the salami, coppa and nduja from organic, free-range pigs from the famous Hindsholm-farm provide the perfect counterpoint when placed atop these superb pizzas.

Address: Guldbergsgade 29, 2200 København N, Denmark

Website: baest.dk

Pico Pizza

We’ve all been there, gripped by the pizza paradox of choice so badly when perusing the menu that we end up ordering tiramisu as a main course.

Right, guys? Right?

Well, Pico Pizza has got your back. Here, instead of offering single pizzas that are hard to take down in a single sitting, the guys at Pico sling their pies in a much more manageable ‘mini’ size, arriving in batches of three and allowing guests to try a few in one sitting from the expansive 15-pizza menu.

But frozen Mini Chicago Town Pizza this ain’t. Pico’s pizzas are proper, nominally in the Neapolitan ‘style’ rather than adhering to strict AVPN legislation, with an airy sourdough base and properly blistered crust.

With outposts in Nørrebro, Vesterbro, and most recently a huge new opening in Valby, the USP here is the ‘Pico Trio’ order, which allows you to choose three different sourdough pizzas from the menu. We’re particularly in thrall to the restaurant’s Sloppy Joe, which boasts Bolognese sauce alongside red Irish cheddar. The ‘Hawaii’, pineapple and all, is also excellent.

Yes, it’s that kind of place – there are tasty little pots of crust dippers, too – and it’s all the better for it, but if you do prefer the classics, both the Margherita and Capricciosa are superb.

And the best news? Pico’s pizzas are available in vegetarian, vegan and gluten free options, too. What’s not to love?

Address: Skyttegade 3, 2200 København N, Denmark

Website: picopizza.dk

La Fiorita

Perfectly positioned between Peblinge Sø lake and the Copenhagen harbour in the heart of the city, La Fiorita (‘the little flower bud’) has been something of a Copenhagen institution since 1991, offering a kind of homely authenticity in food scene that’s always at the cutting edge of contemporary. Originally opened in Nansensgade, the business quickly bloomed, adding a second location focused on Italian specialties in 1995 before consolidating both into their current basement space on Charlotte Ammundsens Plads.

In their current home, this bustling Roman-style pizzeria and salumeria offers much more than just their signature pizza tonda Romana. The glass-fronted display cabinet is packed with fresh panzerotti, calzones stuffed with mozzarella and tomato sauce, and an array of ready-to-eat Italian specialties with prices neatly chalked on the glass. The menu extends to pasta dishes, while the deli counter offers an impressive selection of Italian wines, cheeses, charcuterie, bread, and olives.

Unlike the Neapolitan numbers that dominate Copenhagen’s scene, La Fiorita’s Roman-style pizzas are characteristically thin and crispy, with a delightfully crunchy crust that maintains its structure from first bite to last. The dough is rolled rather than hand-stretched, resulting in that distinctive even crunch that Roman-style pizza is celebrated for.

The atmosphere is that familial, boisterous Italian style that’s a welcome antidote to to the crisp and curt precision of Copenhagen’s fine dining scene, filled with singing and laughter as sports matches and Italian television shows play in the background. It’s exactly the kind of place where you might pop in for a quick slice but end up staying for hours, caught up in the convivial spirit and the occasional gratis amaro.

Address: Charlotte Ammundsens Pl. 2, kld, 1359 København, Denmark

De Gallo Pizzeria

Next up, we’re heading to De Gallo Pizzeria, where chef Salvatore Gallo of real, actual Campania slings out pizza solo from his tiny kitchen to the hungry natives of residential Copenhagen suburb Husum.

Don’t let the humble appearance of De Gallo fool you into thinking this isn’t a serious pizza operation, though; the dough here is cold-risen over 72 hours, giving the pizzas a remarkably light, pillowy crust and pleasingly sour tang, and the tomatoes are imported from Naples, as it should be.

We’ll continue. The pizzas are cooked in under two minutes, with the pizzeria’s triumph no doubt being the Magherita, which, as chef Gallo points out, ‘’all Neapolitan pizzerias should be judged on’’. He’s obviously paid heed to his own wise words, as this is a very fine pizza indeed.

If you’d prefer a more laden pizza, the version with salami, gorgonzola, and olives hits all the right piquant and savoury notes.

Make no mistake, this is one of the best pizzas we’ve had. We can’t wait to go back.

Address: Glumsøvej 44, 2700 København, Denmark

Website: pizzeriadagallo.dk

Gorm’s

Have you even been to Copenhagen if you haven’t had a Gorm’s? There are eight in total across the capital, with more expected to open as the popularity of these simple, crisp pizzas which fuse Italian traditions with Nordic ingredients shows no signs of slowing.

The mothership is on Magstræde, one of the oldest streets in Copenhagen, where celebrity chef Gorm Wisweh (or, more likely, one of his many devoted pizzaiolo) prepares his pizzas with the sensibility of a Roman ‘tonda’; that’s an ultra-thin crust and base crisp enough to support a generous – though not showy – set of toppings.

Our go-to order here is the Miss Wishbone, which boasts thinly sliced potato, rosemary, basil pesto and 16-month matured parma ham. It’s a banger, and we dare you not to order a second!

Address: Magstræde 16, 1204 København, Denmark

Website: wearegorms.dk

Read: 5 of the best restaurants close to Tivoli Gardens, Copenhagen

Mother

Last but not least is Mother, located in Copenhagen’s hip Meatpacking District. Known for its trademark sourdough (the restaurant’s name refers to the dough’s starter culture), the humble restaurant opened its doors in 2010 and has grown in popularity with the foodies of Copenhagen ever since.

These days Mother is well known far beyond the Danish border for its approachable way of doing business, focusing on organic quality food imported directly from Italy or made in Copenhagen itself.

In September 2016, the innovative restaurant took its ‘good food for the people’ and ‘back to nature’ philosophy a step further by introducing a new way of making pizza dough, using purified seawater instead of traditional salt and water.

The results are tremendous, with refined, carefully sourced toppings taking precedence over the more indulgent offerings found on some of the other pizzas on our list, allowing the true star of the show, the dough, to shine through. True to that ethos, perhaps the most delicious pizza on the list is also the most simple; the mozzarella-less (ooft, that’s a clumsy word) Marinara is as good as a pizza gets, in our humble appetite.

Address: Høkerboderne 9-15, 1712 København, Denmark

Website: mother.dk

Surt

Housed in the historic Lauras Hus in Carlsbergbyen, Surt (meaning ‘sour’ in Danish) is the passion project of Giuseppe ‘Peppe’ Oliva, whose impressive credentials include stints at both Tribeca NV and Bæst. The 50-seat restaurant creates an intimate atmosphere where diners can watch their pizzas being crafted in the custom-built stone oven – the literal and metaphorical heart of the establishment, which was constructed on-site.

The sourdough bases here undergoes a watchful 72-hour fermentation process, made without industrial yeast and using only ancient grain varieties. True to Copenhagen’s commitment to seasonality, the menu evolves with what’s available, though certain standouts remain constant. The Hindsholm pizza, featuring local pork sausage, buffalo mozzarella, and 30-month aged Parmigiano Reggiano, exemplifies their approach to combining premium ingredients with careful fermentation.

For those seeking something different, their Shrooms pizza with blue oyster mushrooms (yep, sadly it won’t get you high) and fresh herbs showcases their vegetarian prowess, whilst the Rianata with anchovies, red onion, and pecorino offers a beautiful balance of savouriness. Don’t leave without trying their cleverly named Tiramisurt, which features their house-made sourdough shokupan in place of the usual ladyfingers.

Address: Bag Elefanterne 2, 1799 København, Denmark

Website: surtcph.dk

All full of dough and nowhere to go? If you’re looking for something a little lighter, check out these affordable seafood restaurants in Copenhagen for a taste of a more traditional side to Danish cuisine.

Industry-Specific SEO: A Strategic Guide For Digital Marketers

The Daily Grind

Editorial Team

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January 18, 2025

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Industry-Specific SEO: A Strategic Guide For Digital Marketers

The evolution of search engine optimisation stretches far beyond its humble beginnings in the early digital age. Today’s sophisticated algorithms don’t merely process keywords—they parse intent, decode context, and understand the subtle nuances that differentiate industries. For digital marketers who grasp the depth of this evolution, it offers unprecedented opportunities to connect with their audiences in meaningful ways.

The beauty of modern search behaviour lies in its remarkable diversity. Watch how a person seeking emergency plumbing services navigates their options with urgency and focus, while another leisurely explores coffee shops for their weekend brunch plans. Observe the careful research patterns of a couple planning their wedding, compared to the measured consideration someone gives to choosing a tattoo artist. These intricate variations in search behaviour demand equally nuanced approaches to SEO.

Why Industry Context Matters

While the cornerstones of SEO—quality content, technical excellence, and authoritative backlinks—remain unchanging, their application varies dramatically across sectors. Understanding this variation requires us to delve deeper into how different businesses serve distinct human needs, and how these needs shape the complex tapestry of search behaviour.

The Immediacy Spectrum: How Urgency Shapes Search

At one end of our spectrum lie businesses that thrive on immediate needs and swift decisions. Consider a café nestled in Manchester’s Northern Quarter, where success hinges on capturing those crucial “coffee near me” moments. In these instances, potential customers make split-second decisions based on an intricate dance of location, timing, and first impressions.

For such businesses, the Google Business Profile transforms from a simple listing into a vital storytelling tool. Beyond mere opening hours, it must weave a compelling narrative through carefully chosen attributes—those early morning commuter slots, weekend brunch times, and workspace-friendly designations that transform casual browsers into regular patrons.

As we move along this spectrum, we encounter businesses like tattoo parlours, where the customer journey unfolds over weeks or months rather than minutes. Here, the art of SEO shifts from capturing immediate interest to nurturing long-term engagement. Master tattoo artists craft their online presence through rich, narrative-driven portfolios that tell the story behind each piece, from idea to aftercare, creating an emotional connection that transcends simple service provision.

The Trust-Building Journey: From Quick Decisions To Long-Term Relationships

Immediacy and primal urges aren’t the only factors at play here. We find sectors where trust and expertise reign supreme. Take an accountancy firm, where success stems not from impulse visits but from carefully cultivated authority and deep community connections with the in-person service as well as the website. Their SEO strategy weaves together comprehensive guides and thoughtful analysis, addressing specific pain points with the kind of depth that transforms casual readers into committed clients.

The Local-Global Balance: Scaling While Staying Relevant

The modern business landscape presents a fascinating paradox: the need to balance hyper-local relevance with broader market reach. While a neighbourhood café might pour its energy into dominating local search results, a renewable energy consultant must craft content that resonates across geographical boundaries while maintaining that crucial sense of local understanding.

This delicate balance manifests uniquely across different sectors. Artisanal businesses like destination restaurants might build national recognition for their distinctive style while nurturing strong local connections, aiming to improve their visibility locally and nationally in the process. Professional service providers often weave together broad expertise with deep regional insights, creating a presence that feels both authoritative and approachable.

Converting Interest To Action: Industry-Specific Triggers

Understanding where your business sits along these various spectrums—immediacy, trust-building, and geographical reach—shapes how you transform search interest into meaningful engagement. Each sector demands its own delicate balance: cafés must craft compelling visual narratives that prompt immediate visits, while professional services need to demonstrate expertise in ways that feel both authoritative and accessible.

These conversion triggers manifest in nuanced ways across different sectors, with each industry demanding its own delicate balance. While immediate-need businesses must streamline their user journey to eliminate any friction between search and action, creative services face the more complex challenge of weaving practical information into their artistic narratives without diminishing their creative impact.

Technical sectors, meanwhile, must master the art of translating complex expertise into accessible content that builds trust without oversimplifying crucial details.

Future-Proofing Your Industry-Specific Strategy

The landscape of search continues to evolve in fascinating ways, offering new opportunities for industry-specific optimisation. Voice search is revolutionising how immediate-need businesses connect with their audiences, while augmented reality opens new horizons for experiential marketing. Even traditional sectors are discovering fresh approaches to showcasing expertise through emerging search capabilities.

The Bottom Line

The path to success in industry-specific SEO begins with a deep understanding of your unique position within these interwoven spectrums. Consider carefully: does your business thrive on immediate decisions or cultivate long-term relationships? Does your reach extend purely locally, or do you balance regional expertise with broader appeal? How does your trust-building journey align with your audience’s expectations?

By weaving together these fundamental insights, you can craft an SEO strategy that truly resonates with your industry’s unique character. Whether you’re helping morning coffee seekers discover their new favourite tapas bar in Bristol or showcasing architectural innovations in Edinburgh, your digital presence should reflect the distinctive rhythm of your market.

The Best Restaurants Near Soho’s Carnaby Street, London

Editorial Team

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January 18, 2025

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The Best Restaurants Near Soho’s Carnaby Street, London

Running parallel to Regent Street and made up of 14 lanes and thoroughfares, Carnaby is a pedestrianised area in London that is famous for its high-end shopping.

Regarded as been the epicentre of culture in the West End of London for centuries, the street was the birthplace of Swinging London in the 1960s, and the Beatles, Rolling Stones and Jimi Hendrix all hung out here. You’ll still see the iconic Rolling Stones ‘tongue and lips’ logo rendered in bright lights above the street, in fact.

Back then, people were attracted to Carnaby for its cheap rents and independent boutiques selling colourful clothes and playing loud music from morning ‘till night; many punters of the time say it was like going to a groovy nightclub, but in the middle of the day!

Today, the area has tried to recapture some of that energetic soul. While the main drag boasts mainly international and British heritage labels, step off into the side streets and you’ll find quirky independent boutiques and one-off concept stores from major brands.

Just like the sixties, where individualism ran supreme, there’s plenty of choice here if you’re looking to shop. But that’s not all; the area also has its fair share of wonderful places to eat, meaning that you don’t have to venture too far to find somewhere for a quick bite or a lavish meal after all that shopping.

To help ensure that you’re always close to the action of Carnaby Street, here’s a selection of outstanding restaurants that are no more than a five-minute stroll from this iconic location.

Oka, Kingly Court

Ideal for fresh Japanese food with modern flair…

Easy to spot with its seductive red-walled exterior, Oka is a passion project dedicated to serving traditional sushi and hot dishes inspired by pan-Asian cuisine. Oka prides itself on offering fresh ingredients, with each dish made to order to ensure vitality and vivacity in each bite. The chefs here innovate within the confines of tradition, stretching the limits of what’s possible while following authentic preparation methods. The results are magic.

You can taste the attention to detail in their dragon roll, a classic dish found everywhere that is elevated at Oka thanks to its fresh prawns and light, spicy mayo that blends well with the traditional accompaniment of avocado. For something a little different, go for their spider roll filled with soft-shell crab, fragrant kimchi, and wasabi mayo for that added kick.

While taking cover in their comfortable, brightly lit interior decorated with thick marble walls and dark wood chairs, you can also enjoy tataki (seared fillets of tuna or salmon served with truffle oil and ponzu sauce) or simply sip a few sakes and forget about the madness occurring just a few steps away back on Carnaby Street.

Address: Carnaby St, Carnaby, London W1B 5PW

Website: okarestaurant.co.uk

Inko Nito, Broadwick Street

Ideal for groups looking for fun fusion dining…

London has a swell of excellent Japanese restaurants, many offering serious and admirably faithful experiences. Inko Nito is not one of them. Instead, it offers an unconventional Japanese-Korean hybrid with an energetic casual dining experience. Before you shrug this off as just another ‘pan-Asian’ place that suffers from a lack of clear vision, it’s worth noting there’s some serious pedigree behind this restaurant – it’s part of the Azumi group, known for world-renowned establishments like Zuma and ROKA.

There’s an energetic vibe to the room from the off. The green, neon-illuminated signage creates an upbeat feeling from the moment you step through the doors. The space inside is huge and social, especially when compared to the dinky, sometimes deliberately dingy surrounding restaurants of Soho. It’s tastefully designed with blonde wooden tables and beams as far as the eye can see. The mixed-level seating that zigzags across the room combined with the smells and sounds of the grill gives an open market feeling to the space. The atmosphere is accordingly convivial and, even at lunch time, a little loose. With 90+ covers, it’s one of the best spots in Soho to come if you’re looking for an impromptu meal with a few friends.

Cocktails here are a must. Classic formulas have been reimagined with an emphasis on Japanese ingredients – try the Nori Old Fashioned with toki whisky, kokuto and nori, or the Inko Star (their take on a pornstar martini), which all feels a pleasingly frivolous, and much better than the original – think passion fruit, vodka, makrut lime leaf, pisco and verjus, with a shot of bubbles to pour in. It’s also nitro-charged and poured into a martini glass straight from the restaurant’s cocktail tap.

Anyway; this stomach needs lining, and just in the nick of time, steamed prawn and leek dumplings arrive swimming in a complex, tangy ponzu sauce enlivened with ginger – they’re delicate and lovely. The braised beef cheek with DIY lettuce wraps is a standout, while their ‘nigaki’ – the restaurant’s playful interpretation of classic nigiri and maki rolls – showcases a creative spirit. The salmon fillet with grapefruit miso and sansho salt would have delivered more had we squeezed the citrus (don’t miss this step) earlier rather than in the final few bites – it lifts the dish considerably. The spicy tuna tempura is excellent – lightly battered, crisp and irresistible.

Our meal ends on the highest of highs: the Inko cheesecake is worth visiting the restaurant for alone. Or, you know, alone; you’ll want to keep this one to yourself. Not only is it one of the prettiest plates that calls out to be photographed, it’s also one of the most delicious cheesecakes we’ve had the pleasure of trying. Fresh strawberries, oat crumble, guava sauce and little pearls of popcorn-tasting balls all make for the ideal sweet send-off.

Just as we were ducking out, the 4pm happy hour was beginning. It sees beer, wines, and bubbles available for £4, cocktails for £6.50 and bar snacks for £7 – a steal in Soho and sounds like a lot of fun. Next time, next time…

Address: 55 Broadwick Street, Carnaby, London W1F 9QS

Website: inkonitorestaurant.com

Dishoom, Kingly Street

Ideal for a trip to Bombay and back again…

Did you even dine in London if you didn’t go to Dishoom? Well, if you’re looking for great things to eat in the vicinity of Carnaby Street, then rest assured; the very first outpost of the now ubiquitous purveyors of Bombay-style comfort food was here.

For those not in the know, Dishoom is an enduringly popular and lovingly curated Indian restaurant serving classic Bombay dishes that, just like the 60s Bombay beat bands the location is inspired by, are sure to delight you with flavour and texture.

With a fun yet measured interior that boasts chequered-tile floors and bright leather seats, it mixes hippy-trail vibes with cues from the subcontinent’s familiar patterns and hues. Despite the restaurant chain growing to include eight other establishments in the UK, standards haven’t dropped – as so often is the case with expansion – and Dishoom Carnaby still maintains its authentic charm and showcases that in its delightful cooking.

The Chef’s special in Carnaby is the Salli Boti, a tender curried lamb dish that is braised in a rich gravy and finished with salli crisp chips. A Parsi classic, this one is sure to open your mind to the distinct flavours of the ethnoreligious group.

Still hungry? You could also go with a medley of small plates that include Gujarati-style lamb samosas, the house chaat, or the Keema Pau, a minced lamb dish you’ll often find in the Irani cafes of Bombay, served in homemade buns.

If you’re in town for breakfast, then you can’t do better than Dishoom’s legendary bacon naan roll which involves crispy bacon, chilli jam, cream cheese and herbs, all encased in a freshly baked naan that’s been brushed in melted butter. It’s just the fuel you need before taking on the Carnaby’s shops.

Address: 22 Kingly St, Carnaby, London W1B 5QP

Website: dishoom.com

Read: Where to eat near London’s Kings Cross

Bodean’s BBQ, Poland Street

Ideal for satisfying BBQ cravings…

For a smokey and southern-styled BBQ feast, Bodean’s is a fantastic option for those shopping on Carnaby Street who are suddenly struck with an appetite that only grilled meat can cure.

The brainchild of Andre Blais, a Kansas City native and lover of its beloved BBQ scene, the restaurant was started in 2002 and has now grown to include five smokehouses in London, including this outpost on Poland Street.

The interior, filled with jet-black leather booths and dimly lit lamplight, evokes the traditional BBQ ovens used to sear and cook their meat and creates a welcoming atmosphere ready to overwhelm you with big, hearty flavours.

Try their Pit Boss Platter to share between two people, which comes with an assortment of ribs, pulled pork, beef burnt ends, smoked sausages, and brisket and chicken thighs – yours for £28 per person. If you’re looking to feed the whole family, get their 14-hour smoked beef brisket covered in a perfectly crisp bark and packed with smoky flavour.

Address: 10 Poland St, London W1F 8PZ

Website: bodeansbbq.com

Kiln, Brewer Street

Ideal for British seasonal ingredients and Thai-inspired dishes…

The second restaurant from chef and Thai food enthusiast Ben Chapman, Kiln is quite the spectacle, with bar seating overlooking flames, coals and clay pots (making it a great place to dine solo, by the way). The vibe transports you right out of central London and to somewhere altogether hotter and more rustic.

Here, dishes are loosely influenced by the region of Thailand that borders Burma, Laos and Yunnan, forgoing the familiar coconut cream based curries and liberal use of palm sugar for something altogether more earthy and herbal. In this setting, that’s no bad thing.

Accordingly, Kiln is unlike many other Thai restaurants in the capital, and offers something unique and distinctive.

The restaurant works proudly with a close clutch of suppliers, with fish sourced directly, daily, from fishing boats in Cornwall, and heritage vegetables earning equal billing on the menu to protein. During game season, that menu comes alive with jungle curries of wood pigeon or wild mallard and minced laab salads of raw venison (whose season begins in April through October, incidentally).

But even better, and on more consistently throughout the year, is cull yaw, a type of mutton from retired female ewes that has been fattened with high degrees of welfare in mind. The meat has an incredible depth of flavour, and has been making appearances on the menu of several acclaimed London restaurants in recent years. At Kiln, it’s often served as a collar chop accompanied by a spicy dipping sauce, or in grilled skewers with a little sprinkle of cumin. Just so damn delicious.

Website: kilnsoho.com

Address: 58 Brewer St, London W1F 9TL

Read: The best Thai restaurants in London

Sabor, Heddon Street

Ideal fo Spanish tapas dining and wood-fired specialties…

Founded by former Barrafina head chef Nieves Barragan and business partner Jose Etura, Sabor is a Michelin-starred tapas bar and grill serving Andalusian-inspired tapas around a horseshoe counter on the ground floor, and larger sharing dishes cooked in a traditional wood-fired oven from Castile in their first floor El Asador.

That latter location is a beautiful space to dine in, with a spiral staircase leading to a boisterous dining room that has you sitting in close proximity with your fellow diners, building a communal, convivial experience.

The menu includes some less familiar tapas such as confit rabbit shoulder and tortilla gallega, or you can go big and order Sabor’s signature Churrasco de Cordero; Iberian lamb ribs roasted in the famous wood ovens of the region.

The main event, though, is without doubt the whole roast suckling pig, which is one hell of a spectacle and one of the finest eating experiences in the capital. Bring a friend or two for this one!

Address: 25 Gloucester Rd N, Bristol BS7 0SG

Website: saborrestaurants.co.uk

Read: Where to eat on the Elizabeth Line

Dehesa, Ganton Street

Ideal for relaxed Mediterranean grazing…

A Spanish-Italian hybrid, Dehesa offers classy, well-executed small plates and a great wine list just off Carnaby Street. It’s the place to come for inventive and creative modern tapas in London, we think.

Like all good small plates affairs, the menu at Dehesa responds to the seasons; on our last winter visit, a roasted hake with caramelised celeriac and crispy kale was sublime. When it comes to mainstays on the menu, the signature deep-fried cheese-stuffed courgette flowers is a particular highlight.

The restaurant also does the classics well; the crisp and creamy jamon & manchego croquetas are not to be missed, nor are their gloriously garlicky pil pil tiger prawns.

For the quality of food on offer, Dehesa is a refreshingly informal dining spot, ideal for a light bite of cheese and charcuterie or a full blown tapas feast, equally. If you’re looking to sit outside, their heated corner terrace is the largest in Soho and is the perfect spot to take a load off while watching the colourful world of central London go by.

Address: 25 Ganton St, Carnaby, London W1F 9BP

Website: saltyardgroup.co.uk

Pizza Pilgrims, Kingly Court

Ideal for casual Neapolitan pizza and lively atmosphere…

A little dough, a ladleful of sauce and a sprinkle of cheese… No dish in the world manages to coax pure ambrosia from so few ingredients as pizza. Even the word ‘pizza’ evokes an image that gets this writer salivating, Pavlov dog-style, and judging by the mess that you’ve made on your mobile, might we assume you’re the same?

If you’re pining for a pizza whilst wandering the streets of Carnaby, then make a move to Pizza Pilgrims in Kingly court. Come for the wood-fired Neapolitan, stay for the delicious Gin and Pocello (their own version of Limoncello – just delicious).

Pizza Pilgrim’s mantra is ‘In Crust We Trust’, and they stay true to this pledge with a base of lightness, chew, a hint of sourness and the requisite heat blisters that are the hallmark of a true pizza from Southern Italy. Their arancini balls make an excellent starter, too.

Website: www.pizzapilgrims.co.uk

Address: 11 Kingly St, Carnaby, London W1B 5PW

Imad’s Syrian Kitchen, Kingly Court

Ideal for generous Middle Eastern sharing plates and warm hospitality…

We end where we began; in Kingly Court. Here, up several flights of stairs and overlooking the main courtyard, is Imad’s Syrian Kitchen, not only one of the best restaurants close to Carnaby Street, but one of our favourite places to eat in London, full stop.

The story of the restaurant has been well documented; restaurateur Imad Alarnab’s three successful restaurants in Syria’s capital Damascus ended up a victim of the cruel war being fought there, seeing Alarnab flee the country in search of a new life. He found it in London, where his Syrian Kitchen has been thriving, garnering praise from national critics and a coveted Bib Gourmand from the Michelin Guide.imimads

Imad Alarnab, at Imad’s Syrian Kitchen, photographed by Jamie Lau / Studio Lau

It’s easy to see why; Imad’s Syrian Kitchen is a hugely likeable place, with the big man working the room with grace and warmth, and the hearty, generous (it’s very easy to over order) flavours of his homeland finding their way onto every plate here.

Tear off a chunk of the restaurant’s house pita, drag it through the roughly-hewn hummus that’s been dusted generously in sumac, get stuck into the complex, no-one-bite-is-the-same fattoush, and prepare to feel very well-looked after, indeed.

And with those massive portions still lingering, we’re off for a lie down!

Address: 2.14 Top Floor, Kingly Court, Carnaby St, London W1B 5PW

Website: imadssyriankitchen.co.uk

Still hungry? Hop on the Victoria Line from Oxford Circus, head north, and check out these great restaurants in Highbury and Islington to satisfy that appetite of yours.

Garden Shed Looking Chaotic? Here Are 7 Smart Storage Ideas

Home & Interiors

Editorial Team

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January 17, 2025

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Garden Shed Looking Chaotic? Here Are 7 Smart Storage Ideas

The humble garden shed – that stalwart sentinel of British gardens – often evolves from a simple storage space into something rather more complex: part workshop, part tool library, and occasional refuge from summer showers. Yet despite our best intentions, these wooden sanctuaries frequently descend into disorder, with cherished tools buried beneath holiday decorations and half-empty paint tins forming precarious towers in corners. The challenge lies not merely in finding space for everything, but in creating an organised system that adapts to the seasonal rhythm of gardening life, from the frenetic activity of spring to the quieter winter months.

A well-organised shed transforms not just your storage space but your entire gardening experience. When every tool has its place, and every storage solution serves a purpose, you’ll find yourself spending less time searching and more time nurturing your garden. Here’s how to bring order to your horticultural headquarters.

The Art Of Vertical Tool Storage

Every gardener knows the frustration of wrestling with long-handled tools propped precariously in corners or tangled together like unruly saplings. Proper vertical storage not only solves these common headaches but transforms your wall space into a practical tool library that would make any allotment holder proud.

Consider installing a French cleat system, which offers unparalleled flexibility and strength. This ingenious method uses angled wooden strips mounted horizontally along your shed wall, with corresponding cleats on tool holders that can be easily repositioned as your needs change.

For lighter tools, create a customised tool wall using marine-grade plywood (crucial in our damp climate) with precisely routed holders. Position tools strategically—frequently used implements at waist height, seasonal equipment higher up. Incorporate adjustable straps or bungee cord systems for securing longer handles, preventing that frustrating tendency of tools to slip sideways.

Read: 10 issues you might encounter when repurposing your garden shed into a home office

Magnetic Systems: Beyond Basic Strips

In any garden shed, small metal tools have an uncanny ability to vanish just when they’re needed most. While basic magnetic storage has been around for years, contemporary systems offer sophisticated solutions that turn your walls into highly organised, easily accessible tool galleries.

Install multiple high-strength magnetic bars at different heights, interspersed with small magnetic shelving units for boxes of screws and other ferrous items. Create dedicated magnetic tool stations—combining strips with small magnetic whiteboard sections where you can note maintenance schedules or required replacements. For frequently used hand tools, add silicone coating to portions of the magnetic strips to prevent metal-on-metal scratching and reduce noise.

Mobile Storage: A Workshop On Wheels

Traditional stationary storage can limit your gardening efficiency, especially when working on larger projects. As far as shed storage ideas go, mobile solutions offer unparalleled flexibility, bringing your tools to your work, rather than forcing constant trips back to the shed.

Design custom carts with fold-out worksurfaces, integrated power tool charging stations, and adjustable dividers. Include dedicated spaces for battery storage with proper ventilation, and incorporate a small off-grid solar charging system for cordless tool batteries. Use heavy-duty castor wheels with proper locking mechanisms, and ensure your mobile units can nest together when not in use.

Sophisticated Ceiling Storage Engineering

Those rafters and joists above your head represent some of the most valuable storage real estate in your garden shed. With careful planning and the right equipment, your ceiling can become an ingenious storage system that keeps seasonal items safe and accessible.

Install adjustable pulley systems for heavier items like ladders or seasonal equipment. Create a sliding track system with hanging baskets that can be moved along the length of your shed, maximising accessibility while maintaining organisation. Consider mounting clear polycarbonate storage boxes on ceiling-mounted rails—this allows you to see contents from below while protecting items from dust. Incorporate LED strip lighting alongside storage tracks to eliminate shadowed areas.

The Evolution Of The Folding Workbench

Space constraints needn’t mean sacrificing a proper workstation. Modern folding solutions can create a full-featured workbench that disappears when not needed.

Install a robust folding with integrated tool storage within its thickness when folded. Include retractable LED task lighting, multiple power points, and a small solar-powered fan for summer use. Design the bench with removable sections that can double as potting trays or tool caddies, and incorporate a built-in sharpening station for maintaining tools.

Door Storage: Engineered Excellence

That often-overlooked door space represents prime storage territory, offering solutions that quite literally work while you walk.

Create a counterweighted storage system that maintains balance whether the door is open or closed. Install adjustable storage pods that can be reconfigured seasonally. Use the door’s movement to your advantage—design storage units that present tools at an angle when the door opens, improving accessibility. Include a weather-sealed document pocket for keeping garden plans and seed packets dry.

Innovative Upcycling Solutions

Before investing in expensive storage systems, consider the potential hiding in everyday items headed for recycling. With some creative thinking, these can become bespoke storage solutions perfectly suited to your needs.

Transform old copper water cylinders into rotating tool storage units, or convert discarded filing cabinets into weather-sealed outdoor storage extensions. Create modular storage walls from reclaimed scaffolding boards, treated and finished to withstand shed environments. Repurpose industrial cable reels as rotating storage solutions for lighter items, with added dividers for organisation.

Consider the flow of your movement through the space, the frequency with which you use different tools, and the changing seasons of gardening life. Create zones for different activities—potting, tool maintenance, project work—and ensure each zone has appropriate storage and work surfaces.

Remember to incorporate proper ventilation systems to prevent damp and rust, and consider adding a small dehumidifier for particularly damp periods. Label everything clearly, but also create a simple shed manual documenting your organisation system—invaluable for maintaining order and helping others locate items in your absence.

The Bottom Line

With these systems in place, your shed becomes more than a simple storage space—it transforms into a year-round workshop that evolves with your gardening ambitions. The time invested in creating this organisation will repay itself many times over, not just in time saved searching for tools, but in the longer life of well-stored equipment and the pure pleasure of working in a space where everything is just where you need it, when you need it. After all, a well-ordered shed is the cornerstone of a well-tended garden.

The Best Sunday Roasts In Brighton

Joseph Gann

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January 17, 2025

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The city of Brighton, both quintessentially British and proudly progressive, hosts a collection of Sunday roasts that are, well, also fitting of those two descriptors.

Here in the so-called London-by-the-Sea, you’ll find traditional meat-and-a-few-veg roast dinners, sure. But you’ll also find full-on vegetarian Sunday lunch menus, as well as those inspired by the USA’s deep south and some cooked entirely over coals.

With such an idiosyncratic range of roasts, you’ll need a trusted guide to take your hand and show you a good time if you’re to satisfy your own specific cravings when it comes to a Sunday lunch in the city. We are that guide – at least, digitally speaking. With that in mind, here are the best Sunday roasts in Brighton.

The Chimney House

Ideal for a traditional, affordable Sunday roast with a side order of community spirit…

We start our exploration of Brighton’s best roasts with a growling stomach and a desire for something both traditional and tasty af. The natural place to land, then, is in Preston Park’s Chimney House, an old school boozer with beer mats on the wall, Harvey’s in the taps, the satisfying click-clack of wooden floorboards under foot, and an exemplary Sunday roast on the dinner table.

This charming pub sits at a prominent corner with elevations to both Upper Hamilton Road and Exeter Street. The building, a two-storey red brick public house adorned with pitched tile roofs, hanging sash windows and decorative plasterwork, is as quintessentially ‘neighbourhood local’ as it comes, the blue signage and actual three chimneys visible for several hundred metres on the approach.

The Chimney House has retained its architectural integrity and continues to serve the community, contributing significantly to the character of this largely residential area. Inside, the vibes are immaculate and the scene set for a fine Sunday lunch.

You’re nursing a hangover – we know you are – so start with a glass of Bloody Ben’s Bloody Mary (£9.50), served with a double shot of vodka as standard. It’s straight on to the main event next – it’s easily generous enough and, besides, there are no starters on the Chimney House’s Sunday menu. Not that we’re complaining; there’s the big four meats available here, with the lamb rump (£19), flavoured enthusiastically with garlic and mint and cooked to a perfect pink, the pick of the bunch.

Showing that the vegetarian and vegan diners of Brighton (of which there are many) are no afterthought, there are not one but two plant-based roast options – a Mediterranean vegetable tart, and a butternut squash and feta wellington no less. We’re told the latter was excellent.

Alongside it all, a serious set of sides – roast potatoes, seasonal greens, a lovely carrot and swede puree, spiced red cabbage, roasted parsnips, homemade Yorkies and a proper meat gravy. A vegan gravy is also available.

Interestingly, the menu proudly states that the gravies are gluten-free, meaning no flour has been used to thicken the sauce. Instead, it’s rich and viscous from its homemade stock base and a diligent effort at skimming and reducing. It’s banging, and you’ll chase it across the plate with your finger. For an extra fiver, there’s also cauliflower cheese and pigs in blankets. Yes, we agree with you; this is a pub that takes real pride in serving a proper roast dinner, just as God intended it.

And with that, we collapse into our sticky toffee pudding with a perfect scoop of vanilla ice cream (£10), thankful that it’s downhill all the way back into Brighton town, because we’re getting rolled all the way down.

When: The Sunday Roast at the Chimney House runs from midday until 6pm, with the roast beef and trimmings (the most expensive of the roasts here) priced at £21.

Website: thechimneyhousebrighton.co.uk

Address:: 28 Upper Hamilton Rd, Brighton and Hove, Brighton BN1 5DF

The Coal Shed

Ideal for a Sunday feast with theatrical, fire-led flair…

The Coal Shed’s recent move to its expansive new home in Clarence House seems to have dialled in to what made it so special first time around – that irresistible combination of fire-cooking expertise and suave-as-silk hospitality, now served with an extra dash of drama.

Inhabiting one of Brighton’s most striking Georgian buildings on North Street, the restaurant has evolved into a 142-seat city-centre destination that blends industrial chic with period grandeur – the perfect environs for a big ol’ lunch, we think. The Sunday offering revolves around their 35-day salt-aged rump cap of beef (keenly priced at £25, we think), a masterclass in careful ageing and precise cooking that arrives at the table with a dark, flavourful crust giving way to tender pink meat within. There’s a smokiness to it all, sure, but one that gently envelops rather than brutalises with the scent of lighter fluid.

The kitchen team, led by executive chef Lee Murdoch, the kind of muscular, tatted chap who always seems to be typecast for this role, lets the quality of their ingredients shine through. Heritage carrots are brightened with burnt orange notes, the roast potatoes take on a golden hue from garlic and thyme, while buttered garden greens provide welcome freshness. The Yorkshire puddings rise proud and true, and the pan jus brings everything together with deep, clear flavours built from the restaurant’s hallmark fire-cooking methods. Always a crowd-pleasing addition any Sunday roast, an order of the cauliflower cheese is a must. With a garlic crumb and tangy fondue cheese, this next level cauli arrives bubbly and golden – just like your good self after a spell on the pebbles with a bottle of Prosecco.

For those seeking alternatives to beef, the fore shoulder of salt marsh lamb makes a compelling case for itself, as does the Sussex herb-fed chicken – the latter arriving fragrant with young sage and Meyer lemon. Plant-based diners aren’t forgotten; the Sussex celeriac roast has been lavishly basted in a mixture of rosemary, Manuka honey and umami-rich kombu until glazed and giving. You know what? It might be the best thing on the menu.

The dining room itself, with its expert blend of industrial-chic and Georgian grandeur, adds to the sense of occasion. Curved booths and intelligent spacing mean conversations stay private despite the bustle. The standalone bar, staffed by a skilled cocktail team, makes an ideal spot for a pre-lunch Dill Pickle Martini (£11.50) or perhaps something from their impressive wine list – maybe a glass of Initial de Desmirail Margaux (£18) or, if you’re feeling celebratory, the Château Mouton Rothschild 2006 from their carefully curated Library Vintages selection.

When: Sunday roasts are served from midday until 9pm, with individual roasts starting from £18 and the sharing option for two at £30 per person.

Website: coalshed-restaurant.co.uk

Address: Clarence House, 30-31 North Street, Brighton BN1 1EB

The Ginger Pig

Ideal for a roast dinner that’s big on flavour and low on frippery…

We’re heading into Hove next, down Denmark Villas, towards the sea and into The Ginger Pig, one of East Sussex’s most acclaimed gastropubs and just the place for another stellar Sunday roast.

The pub is one of four venues from the prolific restaurant group behind the Ginger Man, Ginger Fox and the Flint House, and if you’ve ever dined at one of those places before, you’ll know that the Ginger way of cooking is big on flavour and low on frippery.

Originally owned by Tamplin’s brewery from 1916 until 1963, the two-storry, early 20th century inn with its distinctive three gable ends has housed the Ginger Pig (not to be confused with the acclaimed London butchers of the same name) since 2011, with the gastropub recognised in the Michelin Guide just months after opening. It’s still in the little red book, 13 years later.

Stylish and comfortable, it’s a wonderful place to sink into of an afternoon (really, the teal dining chairs are very sinkable indeed), order a Gingerman house lager or even a lovely little glass of local Sussex fizz in the from the excellent Ridgeview wine estate, chase it down with half a dozen oysters with shallot vinegar (£21), and simply luxuriate in the experience.

There are capable starters on the Sunday menu if you’re keen to luxuriate for as long as possible, with the chicken liver parfait and quince jelly a winner. That said, the roast alone will see you right, even if you’ve come with quite the appetite.

Alongside the usual roast sirloin of beef, there are a couple of more interesting options; the pork showing here comes in the form of a perfect round of roast porchetta, its crackled border blissfully bubbled. The lamb option is slow roasted shoulder. Served almost collapsing, its healthy covering of fat has fully melted into the meat, basting it naturally and leading to a tender finish. Gorgeous stuff. For the veggies, a nut roast does the trick. All of these come with all the usual trimmings, plus both Yorkies and cauliflower cheese as standard.

As if the paradox of choice wasn’t already weighing too heavy, there’s even a grilled whole plaice on the Sunday menu, served not with roasties but with Jersey royals. A caper and parsley butter will be your gravy. It’s a light, bright change for those who don’t actively enjoy the cool, clammy embrace of a meat coma.

For those that do, the Ginger Pig has rooms.

When: The Sunday Roast at the Ginger Pig runs from 12:30pm until 8pm, with the roast beef and trimmings (the most expensive of the roasts here) priced at £19.

Website: thegingerpigpub.com

Address: 3 Hove St, Hove BN3 2T

Alberta’s at The Windmill

Ideal for a Southern fried roast…

Scottish chef Ali Munro – formerly of the excellent Wild Flor twenty minutes down the road – brought his Alberta’s brand to Brighton during lockdown, all with the noble aim of changing the face of fast food in the city. In the process, the chef has gained something of a cult following for his indulgent cooking sensibility and inherent understanding of what people actually want to eat, especially with a beer…

Brighton backstreet boozer the Windmill understood the assignment too, and have brought Alberta’s in for an extended residency that, judging by its enduring popularity, shows absolutely no sign of ending.

During the week, sandos take centre stage, with fillings generously piled into Alberta’s pillowy, rich Japanese milk subs, but on Sundays, the vibe is very different. On this holiest of days, it’s all about Alberta’s already iconic roast, with just about everyone in attendance ordering (well, pre-ordering the Thursday prior) the Deep South inspired, deep-fried whole chicken.

This beautiful bird arrives golden from the frier, with a crisscross of Dijon mustard-spiked mayo spunked across its breasts. Alongside, tatties, yorkies, charred whole cobs of sweetcorn and greens, as well as a thick, glossy gravy and hot sauce, both of which are unlimited. Oh, and there’s pork stuffing too. Phwoar.

Almost as good, a rolled pork belly lechon with the most unholy crackling comes with jasmine rice and a spring onion and ginger chutney. It’s just what the doctor ordered – you, you are the doctor – when a ‘normal’ Sunday roast all feels a bit beige.

When: The Sunday Roast at The Windmill runs from midday until 6pm, with the famed ‘whole fry’ chicken and trimmings priced at £24. The pork belly is £17.

Website: thewindmillbrighton.com

Address: 69 Upper N St, Brighton and Hove, Brighton BN1 3FL

Read: The best restaurants in Brighton

Embers

Ideal for a roast dinner kissed with smoke…

Only a year into clouding Brighton’s famous Lanes with a thick miasma of woodfire smoke, and Embers are already making waves by the coast, with an inclusion in the Michelin Guide and a regularly heaving dining room reward for a clear concept delivered with both panache and precision.

The work of two well known faces on the Brighton culinary scene, Dave Marrow (ex Terre à Terre head chef ) and Isaac Bartlett-Copeland (former chef-patron of now sadly closed Isaac At), here everything is cooked on a specially designed multi-rack grill that sits pretty in the centre of the dining room, bringing a touch of theatre to proceedings as its glowing embers crackle and flare up as fat and glaze drip invitingly.

On the day of rest, you’ll be pleased to hear that Embers doesn’t suddenly extinguish the flames, fire up the combi oven and phone in their roast dinners. Nope, just as it is for every other service here, everything is cooked on the grill, the resulting Sunday roast thoroughly seasoned by wood, smoke and fire, whether you go for the ember roasted Sussex beef rump horseradish, the smoked chicken with bread sauce, or the ember baked onion, which has been stuffed with roasted beetroot and pumpkin seed.

Either way, it all comes with skillet roasted potatoes, cauliflower cheese purée and wood-fired summer vegetables, as well as a protein-appropriate jus. Order a few of the restaurant’s seasonal small plates alongside if you know what’s good for you; the cured sea treat with creme fraiche is especially gorgeous.

And just in case the theme hadn’t been hammered home quite enough yet, then even Ember’s cocktails are also a smoke-laden affair. The Cadillac Joe Margarita, already blessed with the inherent smokiness of mezcal, is infused with an extra lick of flames just before being served. Cheers!

When: The Sunday roast at Embers runs from midday until 7pm, with the wood fired sharing platters of either pork, beef or chicken, plus all the trimmings, priced in the mid twenties. There’s also a ‘three beast feast’ for £29.

Website: embersbrighton.co.uk

Address: 42 Meeting House Ln, Brighton and Hove, Brighton BN1 1HB

The Roundhill

Ideal for Brighton’s best vegan roast…

As any vegetarian or vegan will tell you, Sunday lunch can sometimes be a dreary affair, reduced to pushing a couple of roasties around a dry plate whilst fellow diners gorge on several rounds of meat.

Not so here. A community-driven pub offering an excellent, eclectic plant-based menu, The Roundhill is the perfect spot for those seeking a hearty Sunday roast that’s 100% vegan.

This family-run establishment prides itself on sourcing ingredients from local suppliers and farms, with the pub placing fourth in the BRAVO restaurant awards’ Best Sunday Roast category recently.

It’s easy to see why the Roundhill’s roast dinner is so acclaimed; there are spreads here to satisfy both the ‘missing meat’ crowd and those who simply love their vegetables. For the former, the seitain roast ‘beef’ comes with two thick slabs of wheat meat alongside an appealing swipe of coarse, vibrant beetroot puree, confit potatoes, Yorkies and a red wine gravy. There’s also the more predictable but no less delicious squash, sage and cashew nut roast, and an expertly conceived beetroot and mushroom wellington.

That’s your Sunday savouries covered, but what about dessert? You’ll be in capable hands with The Roundhill’s sweet stuff too, which are, again, 100% vegan and 0% afterthought. Go for the rhubarb crumble with immaculate soy custard if you know what’s good for you. Seeing as you’re vegan, you probably do…

Finally, on to the booze. The Roundhill has seven craft tabs with two that change weekly to celebrate local breweries and their most exciting vegan ranges. There are also some great sustainable wines here from the team at Sustainable Wine Solutions whose bottles are returned, cleaned and reused to create a zero waste network.

For those who enjoy their Sunday lunch with a side order of sea breeze, the Roundhill has a charming little outdoor space, ideal for alfresco afternoons that nourish both body and soul. It’s all very Brighton, and it’s all very delicious.

When: The all vegan Sunday roasts at The Roundhill run from midday until 7pm, and are priced between £15.50 and £16.50 for the main event and all the trimmings.

Website: theroundhill.co.uk

Address: 100 Ditchling Rd, Brighton, Brighton and Hove

The Cricketers

Ideal for an old school Sunday roast in the Lanes…

The Cricketers is a place every visitor to Brighton has likely passed on their way from the Lanes down to the beach, its terrace seating out front always heaving with revellers, but the promise of the ocean on the horizon sometimes meaning the pub, Brighton’s oldest, is passed by in favour of the pebbles.

On a Sunday, why not step inside instead, for a great Sunday roast with a side order of history – the pub dates back to 1547. With a diverse selection of Sunday roasts at some of the most affordable prices in town, this historic pub caters to all, including vegetarians, who can get stuck into a squash, walnut and mushroom wellington.

For the carnivores, the beef and lamb are sourced from farms on the South Downs, whilst the pork comes from Dingley Dell over in Suffolk. This commitment to quality is reflected in a gold-standard traditional Sunday lunch, which is given an extra dose of seasoning by the Cricketers’ old school interior, all red velvet seating, quirky ornaments, and a nostalgic smell of stale beer.

Whichever way you play it, make sure to add a side of their pork and apricot stuffing balls, which are a textural delight. Prepare to be wowed, too, by the crisp roasties and gravity-defying Yorkies, the latter of which sits atop its meaty throne like a crown. That’s a bit of a weird sentence, but we’re sticking with it.

When: The Sunday roasts at The Cricketers run from midday to 5pm, with the roast beef and trimmings (the most expensive of the single meat roasts here) clocking in at £18.95. You can also get a four meat roast option for £25.95.

Website: cricketersbrighton.co.uk

Address: 15 Black Lion St, Brighton and Hove, Brighton BN1 1ND

Petit Pois

Ideal for a Sunday roast a la Française…

Petit Pois is arguably the number one purveyor of traditional French fare in the city, and one of Brighton’s best restaurants, period.

Whilst the weekdays are more broadly defined by snails and bouillabaisse, on Sundays the Petit Pois ‘Sunday roast a la Française’ comes into play alongside the usual menu, with a Gaelic take on a Great British tradition served up on this most narrow of Brighton streets.

In all honesty, the only nod to the influence of our cousins across the Channel is the serving of red wine jus instead of thick (sometimes lump) gravy, and a few superfluous pea shoots scattered across the plate.

Aside from that, the Sunday roast at Petit Pois errs on the more traditional side, with expert meat cookery and hearty, homely sides. Still, it’s refreshing to see the sometimes neglected cut of lamb breast making a welcome appearance. Here, it’s been rolled and braised for hours until tender and wobbly in all the right places, whilst still holding its shape in a pleasing puck. It’s gorgeous.

Alongside, duck fat roasties, honey roasted carrots, swede mash, mixed greens, a light-as-you-like Yorkshire pudding, and that glossy, viscous jus. Hmmm, we hate to admit it, but the French might just have this whole Sunday roast thing nailed.

Another thing Petit Pois has nailed is their desserts. Could there be anything better than sinking into an expertly made tarte tatin a Sunday evening, knowing that the only thing that follows is a good lie down? We certainly haven’t found it!

When: The Sunday roast ‘a la Française’ at Petit Pois is from midday until it sells out, which is often by 4pm (regulars often call in advance and reserve theirs if they’re planning to dine in the evening). Prices hovering around the £20 mark for whichever meat takes your fancy. There is an option to have pork, lamb and beef all on one plate.

Website: petitpoisbrighton.co.uk

Address: 70 Ship St, Brighton and Hove, Brighton BN1 1AE

Stick around in Brighton with us, and head this time for the city’s best Italian restaurants. Can we just say your appetite is impressive?

The Ideal Radiator Style Guide For 2025

Editorial Team

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January 17, 2025

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Isn’t it funny how the items in our home that tend to do the most work keeping us safe, warm and comfortable are also those that we tend to place the least aesthetic emphasis on?

Okay, not exactly haha funny, but you catch our drift; whether it’s the locks on our door, the frames on our windows or the radiators on our walls, straightforward function and striking form don’t always correlate seamlessly in the domestic setting.

Today, we’re considering the latter of those three examples; radiators.

We think it’s fair to say that homeowners often look at radiators as a domestic essential with no aesthetic purpose. But let’s be honest here; you have radiators in every room, so it’s important that they look attractive and in keeping with the overall flow of the rest of your home’s design.

Indeed, it’s possible for a radiator to be versatile and decorative, and command attention in a room for all the right reasons, rather than the fact it’s making that troubling gurgling sound again.

Though reasons for seeking a stylistic change may differ, the current top trends in the world of radiators remain surprisingly resolute. With that in mind, here’s our IDEAL radiator style guide for 2025.

Flat Panel Vertical Radiator

Vertical flat panel radiators are a step up aesthetically from your usual white convector radiators. The manufacturing process of this radiator leaves it with an extra modern and smooth finish, the perfect modern spruce up for any home.

Flat panel vertical radiators usually consist of a large thin container which fills with hot water, while a double-panel is two of these containers back to back. These have a real, ultra-modern edge, and look great if your home has a more minimalist design.

Oval Panel Horizontal Radiator

These radiators are unique in style with oval panelling on the front and back. They are the perfect go-to choice for rooms that don’t lack in space; due to the oval design they stand-out more than other radiators and do require a few extra square metres of room-based real estate to really pop. These radiators can be used on all UK heating systems, whether they’re tank fed or sealed systems.

Read: How you can double your boiler’s lifespan

Column Radiator

Next, column radiators are the most traditional looking, with long tubes connecting at the top and bottom.

These will suit a more traditionally styled – even, whisper it, old fashioned – home, providing the perfect visual fit for those who don’t like to push the envelope aesthetically. Anyway, with the aid of radiator covers, the seamless integration into the chosen theme of your space is simple.

Column radiators are ideal for larger spaces with high ceilings as they produce a lot more heat than some of the other radiator options, due to their large surface area.

Read: How to improve the heating efficiency of your home

Towel Radiators

Never underestimate the luxury of a towel radiator, suitable for not only heating a room but also keeping your towels warm and fluffy.

For more on these indulgent though surprisingly efficient additions to the bathroom, do check out our guide on 5 things to consider when buying heated towel rails. You can thank us the next time you’re slipping into the most snuggly of towels!

Aluminium Radiators

Aluminium radiators are gaining traction in 2025 for good reason; they’re incredibly efficient heat conductors and significantly lighter than their steel counterparts. These radiators heat up quickly and cool down fast, making them perfect for rooms that require responsive temperature control. Though they might cost a little more upfront, their excellent heat output and energy efficiency often make them a smart long-term investment.

Moreover, aluminium radiators can be manufactured in sleek, contemporary designs that work particularly well in modern spaces. Their versatility in terms of finish options – from brushed metal to powder-coated colours – means they can either stand out as a design feature or blend seamlessly into your existing décor.

Designer Cast Iron Radiators

For those seeking a statement piece that combines historical charm with modern functionality, designer cast iron radiators are experiencing something of a renaissance. These heavyweight heroes of heating offer unparalleled heat retention, continuing to warm your space long after your heating system has switched off.

While traditional cast iron radiators often feature ornate Victorian-style designs, contemporary versions now come in stripped-back, architectural styles that wouldn’t look out of place in a modern art gallery. Their robust construction means they’re built to last, and many homeowners find that they actually appreciate in value over time – making them as much an investment piece as they are a practical heating solution.

The Bottom Line

When choosing a radiator in 2025, it’s no longer a case of simply picking the most practical option. Today’s market offers an exciting array of choices that combine efficient heating with striking aesthetics, meaning your radiators can enhance your interior design, whether it’s in the bathroom, bedroom, basement or loft, rather than detract from it. Whether you opt for sleek aluminium, traditional column, or contemporary vertical panels, there’s a radiator style out there that will complement your space while keeping you cosy through the cooler months.

Unlocking The Power Of Books: 7 Compelling Reasons To Read More

Editorial Team

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January 17, 2025

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Unlocking The Power Of Books: 7 Compelling Reasons To Read More

In today’s fast-paced, digital world, it’s easy to overlook the value of reading. With endless information at our fingertips, it’s tempting to rely on quick TikTok summaries or social media posts for knowledge. However, reading offers numerous benefits that can’t be replicated by other forms of media consumption. Here are 7 compelling reasons to read more.

Expand Your Knowledge & Vocabulary

Reading exposes you to new ideas, concepts, and perspectives, broadening your understanding of the world. As you read, you’ll naturally acquire new vocabulary and enhance your language skills. A study discussed by the Association For Psychological Science found that people who read literary fiction performed better on tests measuring empathy, social perception, and emotional intelligence.

Reading books like “To Kill a Mockingbird” by Harper Lee or “The Catcher in the Rye” by J.D. Salinger can help you develop a deeper understanding of human nature and societal issues.

Photo by Sam Lion: https://www.pexels.com/photo/pensive-woman-with-curly-hair-standing-with-book-against-autumn-tree-6001669/

Improve Cognitive Abilities & Memory

Reading stimulates your brain, challenging it to process complex narratives and retain information. This mental workout can improve cognitive abilities and memory function. According to a study published in 2020, adults who engaged in mentally stimulating activities like reading experienced slower memory decline compared to those who didn’t.

Delving into thought-provoking books like “Sapiens: A Brief History of Humankind” by Yuval Noah Harari or “Thinking, Fast and Slow” by Daniel Kahneman can sharpen your critical thinking skills and expand your intellectual horizons.

Foster Empathy & Emotional Intelligence

By immersing yourself in the lives of fictional characters, you can develop a greater understanding of others’ emotions and experiences. According to a study discussed in the Harvard Business Review, reading literary fiction can enhance your ability to empathise with others, improving emotional intelligence. The same study suggests reading can help bolster your critical thinking skills. What’s not to love?

Books like “A Man Called Ove” by Fredrik Backman or “The Nightingale” by Kristin Hannah can help you see the world through different lenses and cultivate compassion for diverse perspectives.

Enhance Focus & Concentration

In our multitasking, notification-driven world, it’s increasingly challenging to maintain focus and concentration. Reading requires sustained attention, helping you develop the ability to concentrate on a single task. A study published in the journal Neuropsychologia found that reading can improve brain connectivity related to complex cognitive tasks, such as problem-solving and critical thinking.

Engaging with intricate narratives like “The Goldfinch” by Donna Tartt or “Infinite Jest” by David Foster Wallace can help you strengthen your attention span and mental stamina.

Reduce Stress & Improve Mental Health

Finding ways to manage stress and maintain mental well-being is more important than ever. Reading provides an escape from the constant barrage of notifications and information overload, allowing your mind to relax and recharge. Research conducted by the University of Sussex found that reading for just six minutes can reduce stress levels by up to 68%. So, next time you’re feeling overwhelmed, consider reaching for a book instead of scrolling through social media.

Dive into captivating stories like “The Alchemist” by Paulo Coelho or “The Secret Life of Bees” by Sue Monk Kidd to unwind and rejuvenate your mind.

Foster Creativity & Imagination

Reading stimulates the imagination, inspiring new ideas and creative thinking. By exposing yourself to diverse narratives and perspectives, you’ll cultivate a more open-minded and innovative mindset. For example, reading science fiction like “Project Hail Mary” by Andy Weir or “The Ministry for the Future” by Kim Stanley Robinson could spark ideas about the future of technology, sustainability, and society, encouraging you to think beyond the confines of your own experiences.

Explore imaginative worlds like “The Night Circus” by Erin Morgenstern or “The Ocean at the End of the Lane” by Neil Gaiman to ignite your creativity and fuel your dreams.

Read: Easy ways to create a reading nook in a small space

Build Connections & Strengthen Relationships

Finally, reading can serve as a powerful tool for building connections with others. Sharing book recommendations, discussing plot twists, or participating in book clubs can help forge lasting friendships and deepen existing relationships. Moreover, as we navigate an increasingly distant and divided world, books can provide a sense of connection and shared experience, even when we’re physically apart.

Connect with fellow readers through beloved classics like “Pride and Prejudice” by Jane Austen or contemporary bestsellers like “Where the Crawdads Sing” by Delia Owens.

How To Make Reading A Habit…

Just like hitting the gym is good for your body, reading is good for the mind. It strengthens cognitive connections, protects against decline as you age, improves concentration and memory, and reduces stress. If you love reading but struggle to find the time, or you hate reading but wish you could make it a habit, these tips are for you…

Widen Your Scope In Terms Of Genre

Some people love stories that allow them to lose themselves, and others prefer informative texts that teach them something new. Whether you are new to reading or have been an avid reader for a long time, try different genres. If you typically read romances, try a history book; if you like art magazines, try a sci-fi novel.

Fiction is great when you have some time to indulge, whereas nonfiction or poetry is handy when you only have time to dip in and out. Although a different genre may not usually interest you, give it a try; you might be surprised at how much more you read by reading something new.

Try Different Formats

Books don’t need to be made of paper to be enjoyable, though many readers still prefer the tactile experience of quality book printing with its crisp pages and lasting durability. Different formats provide greater reading opportunities, flexibility, and affordability. Ebooks are portable, making it easy to read when travelling, while audiobooks are great if you need your hands and eyes for other things like driving.

Try Before You Buy

Just like many things at the moment, books are expensive! It’s understandable that you wouldn’t want to fork out on a book that you might not enjoy, so read a few pages before deciding whether it will hold your interest or not. If you are buying from a bookshop, don’t just read the blurb on the cover, flick through a few pages to get a feel for the content and tone of voice. If you are buying online, read the description and click the button that allows you to preview or see inside.

Make Time For Reading

Similar to exercising, eating, or sleeping, you should make time for reading if you want it to become habitual. Schedule regular reading sessions to fit in with your normal routine. Study a few pages while you sip your morning coffee, take a book to the loo, or, like 36% of British book worms, read a chapter before bed. Keep reading material in your bag or car so that you can use waiting time to read.

The Bottom Line

Reading offers numerous benefits that are more relevant than ever in our modern world. From expanding your knowledge and improving cognitive abilities to fostering empathy and reducing stress, there are countless reasons to make reading a priority. So, why not set a goal to read more? Whether you prefer physical books, e-books, or audiobooks, the important thing is to make time for this enriching and transformative activity. Happy reading!

5 Luxury French Canal Cruise Ideas For 2025

Vicky Clifford Sanghad

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January 16, 2025

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5 Luxury French Canal Cruise Ideas For 2025

When someone mentions they’re off to France, you might be forgiven for expecting selfies at the foot of the Eiffel Tower or snaps of sun-kissed skin in Saint Tropez. But for many Francophiles tired of crowds, cameras and cliché, the real France is defined by its waterways and the land it serves. Here, the pace of life is slow, the produce premium and the vistas both panoramic and peaceful.

France boasts over 8’000 km of navigable canals and rivers, enabling travellers to enjoy the experience of being on the move whilst simultaneously kicking back. Negotiating the country at this refined, regal pace will help travellers see France at its best, and if you’re looking for 5 luxury French canal cruise ideas for 2025, then here they are.

Fine Wine Tasting On The Canal De Bourgogne

To traverse the canals of rural France, breathing in the scents of your surroundings and tasting the terroir first hand, has to be one of life’s greatest pleasures. And when the local wine is widely considered the world’s finest? You can’t get much more luxury than that…

The Canal de Bourgogne cuts a swathe through the Burgundy region of east-central France, a part of the world defined by the quality of its plonk. Beginning in Migennes and ending in Saint-Jean-de-Losne, there are several revered vineyards both at the start and close to the canal route’s conclusion that simply have to be seen (and tasted!) to be believed.

Towards the beginning of the Canal de Bourgogne, in the heart of Yonne, you’ll pass close to both the Chablis and Tonnerre vineyards, which cover over 4500 hectares and offer plenty of opportunities for touring and tasting.

Just a half hour’s drive from the final docking destination of Saint-Jean-de-Losne is Burgundy’s wine capital Beaune. Here, you’ll find Château de Pommard, a winery with three centuries’ worth of expertise and a strong passion for low intervention, biodynamic wine. We just love it.

Of course, you could also take a few bottles back to your luxury boat, put your feet up, and enjoy the ever changing views from on deck.

While the wines steal the spotlight, the Canal de Bourgogne offers another sublime luxury: its legendary locks. The canal boasts 189 locks along its route, each one a masterpiece of engineering and an opportunity to pause and soak in the surrounding beauty. Many luxury cruises arrange for local chefs to board at these stops, preparing traditional Burgundian dishes like boeuf bourguignon or coq au vin right on deck, paired perfectly with your newly acquired wines.

Enjoy The Height Of French Gastronomy On The Canal De Garonne

The Canal de Garonne, opened in 1856, connects two of France’s truly great gastronomic cities, Toulouse and Bordeaux (the canal actually ends in Castets-en-Dorthe, but you can follow the Garonne River the rest of the way to Bordeaux).

The culinary credentials of the canal and river route aren’t solely defined by those two cities, however; along the stretch of water there are several superb stop-offs to sample the incredible produce and restaurants of the region. On offer are Garonne eels and river pike, prunes from the ‘Capital of Prunes’ Agen, melons and cherries from the nearby Quercy hills and, of course, the famous Toulouse sausage at the final port of call.

In Toulouse, it would be rude not to disembark and dine out. The city boasts 11 Michelin starred restaurants (we did say this was a luxury French canal cruise, after all), but if you’re looking for an ultra modern, refined take on the food of the city and region, then we just love chef Pierre Clément’s cooking at Py-r in Toulouse’s old town. Do check it out.

Between meals, the canal presents a feast for the eyes as well as the palate. The route passes through medieval bastide towns, their distinctive grid-pattern streets and central squares telling stories of France’s rich history. Many luxury cruises now include guided tours of local markets, where you can learn the art of selecting the finest produce and perhaps even join the chef in preparing the evening’s meal using your carefully chosen ingredients.

Luxuriate In Literature, History & Art On The Canal D’Arles À Fos

‘Luxury’ isn’t all about opulence and out-of-hand spending. On the Canal d’Arles à Fos in Southern France, connecting the Rhône near Arles with Fos-sur-Mer, the term has a very different context; it’s all about an appreciation of fine art, literature and history.

In fact, to cross a portion of the 31km canal, visitors must walk over the Langlois Drawbridge, which was painted by Vincent van Gogh in 1888.

This makes the city of Arles a must-visit when docking along the route; Van Gogh went through a period of artistic freedom when he lived on the banks of Rhone River in the town. Here, he painted some of his most celebrated works, including Bedroom in Arles. You can visit the Foundation Vincent Van Gogh Arles, a museum dedicated to his life and paintings.

But that’s not all there is to enjoy for culture lovers; the old town of Arles has, in fact, been designated a UNESCO World Heritage Site because of its ancient Roman sites and ruins, including Arles Amphitheatre, the Roman Theatre of Arles, the Roman Forum and the Alyscamps. Incredibly, some of these monuments date back to the 1st century B.C.

You can also find underground crypts and the Thermes de Constantine, the ruins of ancient baths with a fantastic view of the Rhone, in the city. Wow!

Beyond the well-documented historical sites, the canal route offers glimpses into the everyday Provence that inspired countless artists. Local guides can point out exact locations where Van Gogh set up his easel, and some luxury cruises even arrange for local artists to board and lead watercolour workshops, helping you capture the golden light that has drawn creators to this region for centuries.

Straddle Borders On A Rhine River Cruise In Strasbourg

We couldn’t leave without traversing Europe’s longest river, the Rhine, one last time. Whilst most river cruises of the Rhine take you from Amsterdam to Basel (or vice versa) and through six countries along its waters, we’re staying in France for this one, and heading to Strasbourg.

It’s a remarkable town, straddling the French and German border and blending the two’s architectural styles to visually striking and instantly identifiable ends.

A visit here is to gain an insight into historical relations between the two countries; a relationship that has defined Europe, some might say. In fact, the city changed nationality four times between 1870 and 1945, and is symbolic of postwar European unity and the forging of intracontinental alliances. If modern history is your idea of luxury, this could be the place for you.

Organising your Rhine River cruise through Strasbourg requires careful consideration of the seasons. Whilst summer brings warm evenings perfect for dining on deck, winter transforms the city into a festive wonderland, home to one of Europe’s oldest Christmas markets. The city’s unique position makes it an ideal base for day trips into both the French region of Alsace and Germany’s Black Forest, with luxury cruises often incorporating excursions to both sides of this fascinating cultural divide.

Explore The Venice Of Province, L’Isle-Sur-La-Sorgue

We couldn’t write a guide to the great luxury canal cruises of France without mentioning a place so beautiful that it’s garnered the nickname ‘’the Venice of Provence’’. This place is L’isle-Sur-la-Sorgue, a tangle of canals and branches of the Sorgue River that boast some of the most relaxed, regal waterways in all of the country.

But that’s not all the town itself is famous for; it’s also one of the antique capitals of the world. If you love to shop, then you’ll love L’isle-Sur-la-Sorgue’s weekly antiques market and twice yearly International Antiques Fair. The next one takes place in April, which is also one of the most beautiful (and least crowded) times of year in Provence. This thing writes itself!

The town’s ancient water wheels, dating back to the 12th century, still turn lazily in the current, providing a hypnotic backdrop to your explorations. Whilst the antique markets draw the crowds, savvy visitors know to venture down the quieter canals, where local artisans still practise traditional Provençal crafts in workshops that have remained largely unchanged for generations. Many luxury cruises arrange private viewings of these workshops, offering an intimate glimpse into the region’s living heritage.

From the contained to the expansive, from the regal to the rushed; next up check out these 5 multi-country adventures that you can do in a single week! What a trip that sounds…

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Tamam, Rhodes Town

Mavrikos, Lindos

Ronda, Niohori

Marco Polo Café, Rhodes Town

GranCaffe, Rhodes Town

To Steno, Rhodes Town

Hatzikelis Restaurant, Rhodes Town

Auvergne Cafe Bar Restaurant, Rhodes Town

The Bottom Line

Legare, Tower Bridge

Restaurant Story, Tooley Street

Santo Remedio, Tooley Street

Bar Douro, Flat Iron Square

Kin + Deum, Crucifix Lane

Sollip, Melior Street

Jose, Bermondsey Street

Casa do Frango, Southwark Street

O’ver, Southwark Street

Smoking Goat, Shoreditch

Chick-King, Tottenham

Other Side Fried, Brixton

Manna, Battersea

Chick ‘n’ Sours, Haggerston & Seven Dials

BAO, Various Locations

Good Friend Chicken, Chinatown

Sichuan Fry, Hackney

Kricket, Various Locations

Butchies, Various Locations

Popeyes, Various London Locations

Morley’s, South London

Remind Yourself Why You’re Doing This

Keep Yourself Busy

Keep Those Thumbs Idle

Embrace A New Social Circle

Don’t Drink & Dial

Look After Your Wellbeing, First & Foremost

Sort Out The Money Stuff

Do What Makes You Feel Happy

Paco Tapas

Gambas

Bravas

Bar 44

Poco

El Rincon

Slim Shelving Units

Under Desk Storage

Other ‘Dead’ Space Storage Ideas

Tambour Cupboards

Desk Organiser

Desk Monitor Stand Riser

Wall Mounted Storage

Printer Stand

Tech Hub Station

Or, Relocate Outside

Gordon Ramsay Plane Food – Terminal 5 (in departures, after security)

Big Smoke Taphouse & Kitchen – Terminal 2 (departures, after security)

Spuntino – Terminal 3 (landside, before security)

The Perfectionists’ Café – Terminal 2 (in departures, after security)

La Belle Époque at the Sofitel Hotel, Terminal 5 (landside, connected to Heathrow via covered walkway)

Fortnum & Mason Bar – Terminal 5 (in departures, after security)

Caviar House & Prunier Seafood Bar – Multiple Terminals (departures, after security)

Shan Shui, Terminal 2 (departures, after security)

The Bottom Line

Bæst

Pico Pizza

La Fiorita

De Gallo Pizzeria

Gorm’s

Mother

Surt

Why Industry Context Matters

The Immediacy Spectrum: How Urgency Shapes Search

The Trust-Building Journey: From Quick Decisions To Long-Term Relationships

The Local-Global Balance: Scaling While Staying Relevant

Converting Interest To Action: Industry-Specific Triggers

Future-Proofing Your Industry-Specific Strategy

The Bottom Line

Oka, Kingly Court