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The Best Restaurants In Lisbon, Portugal: The IDEAL 22

This just (relatively speaking, in the history of all time) in; Lisbon has recently (relatively speaking, in the…hmmm, we’ve already said that) been revealed as 2024’s ‘cheapest place in Europe to eat and drink’, with the study citing the city’s sandwiches, sweet treats and kiosk culture as just a few of the reasons that the Portuguese capital is so affordable for food lovers.

But it’s not just affordability that’s lead to Lisbon’s food scene being the toast of the culinary cognoscenti the world over; the quality of ingredients, particularly the seafood, is second to none almost anywhere on the planet, with the city’s affinity with the deep fat fryer also something to sing about from the top of São Roque.

The city also straddles tradition and innovation in a really pleasing way, with time-honoured classics and innovative contemporary takes on cherished Alfacinha dishes rubbing along harmoniously. Cervejarias share streets with trendy new wine bars, kiosks share squares with TikTok baiting bakeries, and everything seems to work in harmony. It’s a collision of the old and new, and it’s all better for it. 

If you’re travelling to the city in search of the very best food it has to offer – whether you’re looking to splurge on Michelin-starred multicourse extravaganzas or a floury bun for a couple of Euros – we (and Lisbon) have got you covered. Here is our IDEAL 22; the best restaurants in Lisbon. Or, at least our favourite 22 of them…

Cervejaria Ramiro

Ideal for possibly, very nearly definitely, the best seafood on the planet… 

We had to start here. To not do so would be dishonest. Because if you’re wondering where to eat in Lisbon, Ramiro is the one.  

You’ve probably heard of this place by now, whether through Bourdain, Stein, or just about any other celebrity chef with a TV show. Rather than being overcome by the hype machine, Ramiro couldn’t care less who’s dining there; this legendary restaurant first opened its doors in 1956 and has set the standard for seafood restaurants in Lisbon ever since. 

It is always full. This is where locals and tourists alike head in their droves to eat the finest seafood of the region in the organised chaos of the city’s most famous cervejaria. 

Though it’s a seafood restaurant first and foremost, many people bookend their meal with meat, starting with a plate of pata negra ham and ending, for dessert, with a steak sandwich. The latter has been documented so thoroughly that we’re not going to explain it away any further – it just works.

Back to the reason we’re all here; the shellfish. The enormous tiger prawns are 100% worth ordering, as well as the deservedly popular clams in garlic butter, but the absolute standout is the scarlet prawns, each with enough head juice to fill a coffee mug. Drink passionately, and then fill that mug with the house Vinho Verde, which pairs with everything on the menu brilliantly.

Read our full review of Cervejaria Ramiro for more.

Website: cervejariaramiro.com

Address: Av. Alm. Reis 1, 1150-038 Lisboa, Portugal


Pasteis de Belem

Ideal for custard tarts, sure, but plenty more besides….

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More a cafe than a restaurant, but no trip to Lisbon is complete without eating at Pasteis de Belem. This iconic bakery has been serving its world-famous custard tarts since 1837, and they’re just as good now as they were back then (hmmm; can’t actually vouch for that one). The flaky, buttery crust and creamy filling are the stuff of legends, and rightly so; they churn out around 20,000 of these a day and, during weekends, this number may double.

While they are of course most famous for their tarts, Pasteis de Belem have a whole savoury menu too, offering classic salgados – salty, savoury bites that make up the fried, fatty side of the Portuguese diet 

In a country where cod is a cult, the pasteis de bacalhau (salt cod fritters) are not to be missed. The rissol de camarão (prawn turnover) is good, too, but we’re particularly fond of the coxas de galinha (minced chicken fritter) and the empada de pato e espinafres (duck and spinach pie). Far too many brackets and far too much fried food, but fuck it…

…Whichever way you play it, wash it all down with a glass of espinheira cherry liqueur and then a coffee to steady the ship – that’s a whole lot of pastry you’ve just eaten.

© laredawg
© Matimix via Canva

Ideal tip: If you’re craving the best custard tarts in the centre of Lisbon, then Manteigaria is your go-to spot. With two spots in the city – the mothership in Chiado and one in the ever popular Time Out Market – their pastéis de nata are legendary, often hailed as the finest in town, even giving the iconic Pasteis de Belem a run for their money. It’s a custard tart experience you won’t want to miss. Speaking of the Time Out Market….

Website: pasteisdebelem.pt

Address: R. de Belém 84 92, 1300-085 Lisboa, Portugal 


Marisqueira Azul, Time Out Market

Ideal for the best seafood in Lisbon’s Time Out Market

It’s impossible to walk past Marisqueira Azul in Lisbon’s Time Out Market without stopping to marvel at the marvellous, mouthwatering selection of fresh seafood on ice and crustaceans in tanks. It’s also impossible to stop yourself from setting up shop at one of the twenty countertop stools, ordering a cold glass of beer, and settling in.

While the Time Out Market itself is, to be honest, a bit of a tourist trap, this place is anything but. Portuguese seafood takes centre stage on the peripheries of the market here, with oysters from Setubal, barnacles from Berlengas, and lingueirao from the Algarve particular highlights. You can’t come here and not order the latter – razor clams done simply with ubiquitous, irresistible garlic butter. Just smackingly delicious. We’re addicted to the puntillitas do manel too – crisp, salty little squid that’s one of the restaurant’s specialities. 

Sure, given its location, Marisqueria Azul is on the more expensive side (you might want to weigh your seafood before ordering) but with al fresco seating available in the warmer months, there’s no place we’d rather be on a fine Lisbon day.

Website: www.timeoutmarket.com  

Address: Av. 24 de Julho 49, 1200-479 Lisboa, Portugal


Marisqueira Do Lis

Ideal for an old-school, no frills seafood experience…

Another gem for seafood enthusiasts, and less touristy than some of the more heaving joints on our list, Do Lis does the important stuff right and worries about little else in terms of frippery or fuss. 

Shellfish is displayed enticingly just behind the front window. The space is cavernous, the room bare and the table cloths paper, but the seafood arrives whole, with all the dirty, delicious head juices and brains intact ready for sucking, and is as fresh as you’ll find. The spider crab and barnacles are particularly good here, both bathing in enough runoff for the best part; mopping up those juices with plenty of crusty, heavily buttered bread.

It’s also just a three minute walk north of Ramiro, so if you find the queues too much there, it’s an awesome reserve option to have up your sleeve. Once seated, roll them up, you’re going to be down, dirty and elbows deep in all the good bits.

Instagram: @marisqueiradolis

Address: Av. Alm. Reis 27B, 1150-019 Lisboa, Portugal


Pateo Do Avillez

Ideal for hearty dishes at affordable prices from Michelin-starred chef Jose Avillez…

Celebrity chef Jose Avillez has made this little corner of Chiado very much his own with the Bairro do Avillez concept; a clutch of excellent, dependable restaurants all under one roof and banner. 

We say roof, but the pick of the bunch is Pateo, a large, open semi alfresco space and a fine purveyor of all things oceanic. Ordering off the grill is reliably excellent; a particularly fine tuna steak served with Algarve salad was fantastic. If it’s something of a celebration, don’t miss the blue lobster over coals from the specials; top notch and a real treat. Best of all, though, is the chargrilled squid with black rice, which is creamy and comforting, but also a moody little number; charcoal black and throbbing with umami.

The adjacent Taberna is also excellent, with an extensive selection of Portuguese charcuterie alongside inventive riffs on the country’s snack culture. The atmosphere here is more intimate and the small plates are ideal for sharing. Highlights include the crispy pork belly and the octopus salad, both of which showcase Avillez’s knack for approaching traditional Portuguese ingredients with a modern twist.

Website: bairrodoavillez.pt

Address: R. Nova da Trindade 18, 1200-303 Lisboa, Portugal


Sol e Pesca

Ideal for a quirky, tinned fish eating experience on Lisbon’s Pink Street…

You could be forgiven for turning your nose up at a restaurant serving tinned fish. But to do so in Lisbon would be to miss out on a Portuguese staple, a countrywide tradition, and a worthwhile meal indeed. The contents of these cans aren’t bland supermarket versions, instead they’re artisan tins of sardines bathing in premium olive oil. Or, octopus just boiled and preserved at its most tender. You got the picture…

Sol E Pesca, on the lively, perennially popular Pink Street is our favourite place to head for a tinned fish eating experience in Lisbon. Here you can enjoy your meal while buskers perform and the world goes by – it’s got to be the best people watching spot in the city.

A must-order is, of course, tinned sardines in spicy tomato sauce – when in Lisbon, and all that. Slivers of smoked eel from the coastal village of Murtosa make a handsome plate, too, while monkfish liver (the ol’ foie gras of the sea) and sea urchin roe (the ol’ caviar of the sea) are totally redolent of the ocean, which is perhaps the ultimate compliment when coming out of a tin.

Ideal tip: They have a gorgeous cookbook, which makes a great souvenir alongside some of those tins.

Instagram: @solepesca

Address: R. Nova do Carvalho 44, 1200-019 Lisboa, Portugal


Cervejaria O Palacio

Ideal for a more local take on the traditional cervejaria experience…

If you’re after yet more seafood (this time fresh rather than canned), O Palacio is another eminently viable alternative to the previous few on our list. True to the soul of any self respecting cervejaria, it stays open late and gets increasingly raucous as the evening wears on. Come dinner time, as soon as you step foot into the door, you’re greeted with a loud and convivial din – a good sign that this place is a favourite among locals. 

O Palacio is a little out of Lisbon’s historic centre, in the pretty residential neighbourhood of Alcantara, and, accordingly, it’s cheaper than the more tourist-heavy places. This certainly doesn’t affect the quality, we’re pleased to report. 

A must-order is the remarkable signature seafood platter, which is replete with all manner of shelled things and superb value, too. If whole fish is more your thing, then come here in June; on the grill they will have sardines aplenty to celebrate Lisbon’s Feast of St. Antony, which sees sardines eaten in their thousands across the city. 

Website: palacio.gastronomias.com

Address: Rua Prior do Crato 142, 1350-263 Lisboa, Portugal


As Bifanas do Afonso

Ideal for perhaps Lisbon’s most legendary ​​pork sandwich…

We’re using the word ‘restaurant’ a little loose and easy here, since you can’t even sit down in Bifanas do Afonso, let alone relax into a three course meal or whatever.

But that’s irrelevant, as this is one of the most popular places to eat in all of Lisbon, their immaculately conceived sandwiches a rare case of the hype being richly deserved.

The two juggernauts are the bifana and prego, both beautiful in their simplicity. The former sees pork loin sauteed in garlic and white wine, plonked in a crusty roll (did we mention how good the bread is in Lisbon?). And that’s it. Who can argue with that, hey? The prego is the beef version, usually pepped up with a bit of mustard.

Embrace the clarity and restraint of it all at As Bifanas do Afonso, where you order from a hatch, pay with a few coins, and perhaps even have a cheeky little plastic pint as you lean up against a wall in the adjacent square.

Address: R. da Madalena 146, 1100-340 Lisboa, Portugal


A Valenciana

Ideal for a local favourite piri piri chicken…

Thanks to a certain chain restaurant, most people think that they know piri piri chicken pretty intimately. But this enduringly popular dish, with roots in Africa – the name is derived from the Swahili word for pepper; ‘pili pili’ – is something of a different beast here in Portugal.

You’ll find chicken houses all over Lisbon, most of them neighbourhood take-out spots with someone working a grill, brushing piri piri onto spatchcocked birds who have seen a little exercise in their lives, with darker, more delicious flesh as a result.  

A Valenciana, on Rue Marques de Fronteira in the city’s northwest, is one of the very best piri piri peddlers in Lisbon. It’s the place where Alfacinhas come to pick up dinner, the unfailingly juicy chicken to be picked over back at home by the family.

You don’t have to take away, of course. There’s plenty of terrace seating if the weather’s good, and a dining room too, with TVs blasting and plenty of lively atmosphere to soak up. Either way, tables are stocked with gorgeous piri piri oil with which to douse your bird. Red and translucent, this is what real piri piri should look like. Go easy; it’s blow-your-head-off spicy, and the chickens have already been lovingly brushed with the stuff.

This dish is about smoke, spice and succulent chicken, making it the ideal no fuss meal. Chips alongside make perfect sense, but many prefer crisps as an accompaniment. We certainly do.

While you’re here, you may as well order the bacalhau a bras; the version here is exceptionally good. If you have space, a slice of dia de bolacha is the perfect way to finish your meal.

While they are quick to accommodate walk-ins, it’s a good idea to book ahead. And if you can’t get a seat, take out. 

Website: restauranteavalenciana.pt

Address: Rua Marquês de Fronteira 157 163A, 1070-294 Lisboa, Portugal


Pap’Acorda

Ideal for all day-dining at one of Lisbon’s most iconic restaurants…

When you’re on holiday, you don’t always want a meal at a ‘normal time’, with many preferring to simply go with the flow and eat when they’re hungry. 

When that hunger hits, it’s often hard to find a place that will feed you if you decide you want your meal at 4pm in the afternoon or at 11pm in the evening, let’s be honest. Enter Pap’Acorda. 

Open from 12am to midnight most days and until 2 am on Fridays and Saturdays, the restaurant’s kitchen works round the clock to produce confident renditions of classic Portuguese plates. Fancy some veal croquettes served with tomato rice at 4pm? No problem. Or, a restorative bowl of açorda (bread soup) after one too many cocktails, late in the evening? Sem problemas. 

How about a quick snack of peixinhos da horta washed down with some beer, just because? Sure thing, because Pap’Acorda is all things to all people, and all the better for it. It also has lots of traditional vegetarian Portuguese dishes, which, in a city dominated by meat and seafood, can be hard to come by. 

Founded in 1981 in the heart of Bairro Alto with a view to serve gently modern takes on Portuguese classics, in 2016 Pap’Acorda moved to a sprawling space on the first floor of the Time Out Market. It’s a move that’s certainly paid off, as the iconic restaurant is as busy as ever. 

Synonymous with Lisbon nightlife since its inception, it’s the ideal place to come before a night out in the surrounding bars. There’s nearly always space for walk-ins, though you should come with the mindset that you may have to wait for your order to be taken, owing to the 150 seats and 25 more at the counter. 

Let’s end on something sweet; Pap’Acorda’s chocolate mousse has something of a reputation as one of the best desserts in town. When you need a change from all those custard tarts, this is the one.

Instagram: @restaurantepapacorda

Address: Av. 24 de Julho 49, 1200-479 Lisboa, Portugal


Restaurante Marco

Ideal for inducing a food coma via an exemplary francesinha…

The ultimate Portuguese comfort food, sure, but it’s surprisingly hard to find a good francesinha in Lisbon. In Porto, the sandwich’s home, it lurks on nearly every restaurant menu, ready to take you down with its one-two-three punch of cured meat, melted cheese and a thick beer sauce. But in Lisbon, you have to go looking for it… 

…Look no further, as the city’s best version is found at Restaurante Marco, close to Santos train station, where they specialise in this hulking sarnie.

If you’re not familiar with francesinha, let us enlighten you. Porto’s signature sandwich, the name translates to “little French” or “Frenchie”, its inception attributed to a French-Belgian chef who relocated to Portugal in the 1960s and decided to put a Portuguese spin on the classic croque monsieur sandwich.

Calling the francesinha a ‘sandwich’ does it an injustice, let’s be honest. Not for the faint hearted, it makes the croque monsieur looks meagre in comparison. Layers of different meats – ham, sausage, steak, mortadella – are sandwiched between bread and covered in melted cheese and grilled, all before being drowned in a murky tomato and beer sauce. For the insatiably hungry, a fried egg can be added. 

At Restaurante Marco, an exemplary version is served alongside a mountain of French fries. The cheesecake has something of a cult following here, too. Order one if – implausibly – you have room. Wash it down with all the local beers; this one’s the ideal restaurant if you’re hungover after a night on the azulejos. Then, tackle several of Lisbon’s famously steep, slippery hills in recompense.

Website: restaurantemarco.pt

Address: Largo Santos 14D, 1200-808 Lisboa, Portugal


Pigmeu

Ideal for going the whole hog – trotters, tails, testicles and all…

Pigmeu, a haven for bacon lovers, offers a variety of pork dishes that celebrate nose-to-tail eating, focusing on often underappreciated parts like offal, snouts, pig’s ears, trotters, and tails.

The restaurant’s mission, encapsulated by the hashtag #detudoumporco (meaning nose-to-tail eating), is to make these parts delicious. Miguel Azevedo Peres, the mastermind behind Pigmeu, hails from Lisbon but brings the suckling pig traditions of his family’s Bairrada region to the capital.

Start your meal with the pig heart empanadas and finish with the pudim abade de prisco – a tradition dessert made with port and caramel that gets its savoury notes from – you guessed it – pork. The chocolate mousse whether it comes with crispy bacon shards or pork crackling on top is a sexy ol’ thing, too. Vegetarians need not apply.

Read our full review of Pigmeu for more.

Website: pigmeu.pt

Address: R. 4 de Infantaria 68, 1350-274 Lisboa, Portugal


Gambrinus

Ideal for unrivalled, old-school counter dining…

Gambrinus is an old-school fine dining institution in Lisbon, open for nearly a century, and known for its seafood, white tablecloths, and silver service. Named after King Gambrinus, the patron saint of beer, the restaurant’s decor remains unchanged since a 1964 remodel, featuring dark wooden paneling, red carpets, and immaculate linen tablecloths. Visual highlights include a tapestry of the four seasons in the main dining room and a stained glass of King Gambrinus in the smaller dining room. Yep, it’s that kind of place.

While many think of this place as a seafood restaurant, we don’t. We’re here for a perch at the restaurant’s iconic wooden counter to dine off the bar menu instead.

Gambrinus’ counter is, hands down, one of our favourite spots to dine solo in Lisbon. You’ll find us here, swigging a Gambrinus tulip beer (a blend of ‘white’ and dark beer) while snacking on toasted almonds and slices of butter-slathered rye bread, all in between courses of beef croquettes with Colman’s mustard.

Read our full review of Gambrinus for more.

Websitegambrinuslisboa.com

AddressR. das Portas de Santo Antão 23, 1150-264 Lisboa, Portugal 


A Casa do Bacalhau 

Ideal for all things salt cod…

As the name suggests, A Casa do Bacalhau specialises in the Portugal’s favourite ingredient, bacalhau.

Portuguese salt cod (though Bacalhau just means ‘cod’, in context it usually refers to the salted kind) is a joy, and many view it as the national dish. As such, you’ll find it everywhere in Lisbon, rarely messed with too much, and remaining refreshingly, resolutely unpretentious in its serving, the flavours allowed to speak for themself.

At A Casa do Bacalhau (the ‘House of Cod’), the fish appears in nearly 30 dishes. You’ll want to order the bacalhau a bras – shredded salt cod with eggs and olives – here, as it’s an gold-standard version of a much-loved classic, as well as the bacalhau com natas, an indulgent affair not miles away from a British fish pie. 

The dining room at A Casa do Bacalhau is a treat, too; all gorgeous alcoves, hanging foliage and walls lined with wine bottles. It’s the perfect place to settle into for a feast of fish.

Website: casadobacalhau.pt

Address: Rua do Grilo 54, 1900-706 Lisboa, Portugal 


O Frade

Ideal for regional Alentejo dishes and one of Lisbon’s best winelists…

There’s something about sitting at a counter that creates an intimate and personable experience with your dining companion (or even a stranger), and that’s what you get at O Frade. Indeed, one of the best seats in all of Lisbon is at their U-shaped counter, bringing a side order of spectacle to your dinnertime. Here it’s all about an ocean-to-table menu and traditional Alentejo recipes with just the right amount of contemporary flair. 

This is a family-run affair, with the cousins coming from an Alentejo clan of cooks, a region known for its hearty cooking. The thing we like most about this place is that the chefs serve food they like to eat. Their enthusiasm translates to the plates here, with the generous, umami-rich seafood rice (the duck rice is also excellent) a must order. That bracketed boi, the the pato à frade, has something of a cult following in the city, and regularly sells out.

Should you not be able to score a seat at the counter on your visit, O Frade also have a place in the Time Out Market where you can eat duck rice until your heart’s content. 

Back in the room and it’s one that’s decorated beautifully, with intricate tiling and several prints that pull focus on vinho da talha (an acclaimed wine produced in the Alentejo region). The winelist is suitably stacked with affordable bottles of the stuff. Well, it would be rude not to have a glass, then…

Website: fraderestaurante.com

Address: Calçada da Ajuda 14, 1300-598 Lisboa, Portugal 


Belcanto

Ideal for meticulous, Michelin-starred riffs on classic Portuguese dishes…

A Michelin-starred restaurant by chef José Avillez from earlier in this very list, Belcanto offers an unparalleled contemporary dining experience. The tasting menu – currently priced at a pretty breathtaking €250 – is a journey through contemporary Portuguese cuisine, with each dish designed to tell its own story whilst also contributing to a cohesive whole.

We wouldn’t want to spoil the surprise of this highly inventive experience, but let us just say this; the suckling pig pork trotters with coriander and orange peel puree is genuinely up there with the nicest things we’ve ever eaten.

Equally good, and as documented on a recent UK season of Masterchef The Professionals, ‘The garden of the goose that laid the golden eggs’ is the signature dish, a carefully balanced, texturally intoxicating thing, rich in truffle and with a wonderful mouthfeel from oozing goose egg yolk. It’s no surprise that Belcanto boasts two Michelin stars, and for a special occasion kind of place, it’s unsurpassed anywhere in Portugal.

Website: belcanto.pt

Address: R. Serpa Pinto 10A, 1200-026 Lisboa, Portugal 


Alma

Ideal for innovative, precise Portuguese/Asian fusion dishes…

Lisbon’s other two Michelin-starred restaurant Alma is another sparkling gem of a place. Founded within an 18th-century warehouse that once stored books for one of the world’s oldest bookshops, Alma’s setting presents a delightful blend of history and contemporary elegance. Its original stone-slab flooring and ceiling arches lend an enchanting atmosphere.

At the helm is the acclaimed Portuguese chef Henrique Sá Pessoa, whose two masterfully curated tasting menus are both priced at a (comparatively) reasonable €190. There’s also a la carte, if you fancy picking and choosing with a little more precision, but we’d highly recommend letting Sá Pessoa take the reins here; he knows what he’s doing.

The Alma menu showcases Chef Sá Pessoa’s classic Portuguese-Asian fusion dishes, such as salted cod with coriander broth and suckling pig confit with turnip-top puree. Alternatively, the Costa a Costa (Coast to Coast) menu celebrates the bounty of the sea, focusing exclusively on seafood delicacies. For those wishing to elevate their dining experience further, a wine pairing option is available for an additional €70.

Thanks to its open kitchen design, Alma is something of a visual treat too. Every meal here ends on the signature dessert of ‘sea flavours and citrus’: an innovative combination of yuzu sorbet, crystallised algae, and citrus curd. This exquisite attention to detail cements Alma’s status as one of the best – and most thought provoking – restaurants in Lisbon.

Websitewww.almalisboa.pt

Address: R. Anchieta 15, 1200-224 Lisboa, Portugal 


O Velho Eurico

Ideal for a traditional, typically convivial tasca experience…

A charming, compact little spot that offers traditional Portuguese dishes without refinement or deconstruction, O Velho Eurico is a convivial place; one where young folk spill out onto the randomly assigned outdoor tables just in front of the restaurant and Portuguese music blasts until late. 

Housed in the historic centre of town on the way up to Sao Jorge Castle, chef Zé Paulo Rocha is at the stoves here, his cod with crisps a particularly good version of a popular Lisbon classic. Other standout dishes include the iscas de cebolada (pork liver) and the rancho a minhota, a thicky, murky stew comprising various meats, pasta and chickpeas. These dishes are unveiled each day on a main blackboard menu, echoing the tradition of Lisbon’s tascas and adding a touch of theatre to the place.

Due to the tight confines of the dining room, you’ll want to book this one. If not, expect to queue. O Velho Eurico comes highly recommended by Lisbon local and now London treasure, chef Nuno Mendes. We have to say, we agree with him!

Instagram: @ovelhoeurico

Address: Largo São Cristóvão nº3, 1100-179 Lisboa, Portugal 


Prado

Ideal for a farm-to-table celebration of Portuguese producers…

Uniquely situated in a repurposed fish factory near the iconic Sé Cathedral in the city’s old town, Prado is instantly recognisable by its lofty ceilings and vibrant greenery, offering a succinct backdrop for a dining experience that’s grounded in sustainability. Under the creative leadership of talented young chef António Galapito (who trained with aforementioned Nuno Mendes at London’s Lisboeta), Prado has garnered acclaim for its innovative approach to culinary artistry. 

The name ‘Prado’, meaning ‘meadow’, reflects the restaurant’s philosophy of sourcing ingredients locally and seasonally, ensuring that the freshest produce features prominently in all its dishes. The culinary experience at Prado focuses on highlighting the natural flavours of its ingredients, in line with its commitment to sustainable practices and respecting the environment. Indeed, as the team themselves put it straightforwardly; “if it’s not in season, it’s not on the menu”. 

A simple but assertive dish of smoked eel, almond, cucumber and melon was a recent, ultra-summery highlight. Enjoy with the house kombucha, which is excellent. They also have a shop up the street which is worth a visit. stocked with all sorts of artisan bits.

Website: pradorestaurante.com

Address: Tv. das Pedras Negras 2, 1100-404 Lisboa, Portugal


Taberna da Rua das Flores

Ideal for forgotten Portuguese flavours rediscovered…

This charming restaurant is renowned for reviving traditional tasca fare with contemporary flair. Established in 2011, the menu, scrawled on a single blackboard, showcases a rotating selection of dishes that celebrate local producers in a narrow, vintage-style setting.

It’s an exclusive feeling kind of place, with only ten marble-topped tables, bringing an intimate interpretation of the tasca experience to the fore.

The head chef here is André Magalhães, who has dedicated himself to the art of preserving and modernising Lisbon’s forgotten flavours. Magalhães’s approach is meticulously researched; he has spent years exploring the old tascas of Lisbon, conversing with innkeepers, and collecting traditional recipes and techniques.

This ethnographic endeavour has culminated in the recreation of several near-forgotten dishes. Notable examples include iscas com elas — marinated slices of cow liver served with boiled potatoes and cow spleen sauce — and picadinho de carapau, a tartar of Atlantic horse mackerel marinated with an aromatic mix of ginger, celery, green apple, red onions, and lemon. It really is superb stuff.

The emphasis on local sourcing extends beyond the plate; the restaurant also sells artisanal products like olive oil made by Magalhães’s father in the northern region of Tras-os-Montes. 

Website: taberneiros.pt

Address: Rua das Flores 103, 1200-194 Lisboa, Portugal 


Quiosque São Paulo

Ideal for a quick refuel while exploring the city…

You can enjoy it all in the restaurant, sure, but perhaps even more enjoyable is to eat the same dishes in the adjacent São Paulo square, located close to the waterfront in the Cais do Sodré neighbourhood. 

Here, Taberna da Rua das Flores have taken over one of the kiosks (Quiosque São Paulo), and you can order some of the signature dishes direct from there, all to be enjoyed with several glasses of beer.

The punheta de bacalhau, a delicious salt cod salad, is an ode the country’s infatuation with the stuff. The miomba, a long lost sandwich that Magalhães recovered from the archives that’s something of a precursor to the bifana, is served here and is also excellent. So too are the issóis de camarão, a kind of prawn turnover. Delicious, and what a setting to enjoy it all in.

Instagram: @quiosque.saopaulo

Address: Praça São Paulo, 1200-194 Lisboa, Portugal


Trindade

Ideal for Portuguese beer food in the most historic of settings…

We end, just as we started, in one of Lisbon’s best cervejarias. Housed within the walls of a former monastery, Trindade is not only one of Lisbon’s most venerable breweries; it’s also a brilliant restaurant to boot.

This cavernous space offers a unique blend of history and gastronomy and is recognised as a cultural heritage site. Housed in a 13th-century convent adorned with magnificent tile panels, Cervejaria Trindade is a landmark that truly needs no introduction. This historic brewery first opened its doors 184 years ago, and is a beautiful place to spend an evening, its intricate tiles, long central table, and enveloping acoustics a total pleasure to be amongst.

The rich history of Trindade is vividly depicted on its walls, with tiles featuring Masonic symbols that hint at its storied past. From its origins as a brewery to its evolution into a craft beer haven, Trindade is somewhere we keep returning to.

Though the temptation is always to order the size-of-your-forearm red prawns when in Lisbon, at Trindade the most exquisite, downright delicious plate we’ve had was actually the fairly lowkey-looking coast prawns – small, pink guys that are served cold with aioli. Nothing has ever tasted more like a fresh ocean breeze than these. They were quite simply superb. The tomato rice, starchy and unctuous, should also grace your table.

On that table, fresh, frothy beer will also sit – you are dining in a brewery, after all. You know what? We might just order another glass and usher you off; we fancy some alone time with these prawns…

Website: cervejariatrindade.pt

Address: R. Nova da Trindade 20C, 1200-303 Lisboa, Portugal

…phew, we came over a little hot, sweaty and distracted there. Back in the room now, and weirdly in the midst of post-climatic clarity, we fancy going cycling. Fortunately, Portugal looks pretty damn good on two wheels. Care to join us? We’ll give you a backie!

10 Sustainable Kitchen Design Trends For 2025

As we move into the warmer months of 2025 and UK weather breaks records for warm, sometimes worrying sunshine, the importance of creating sustainable living spaces has never been more apparent. With climate change and environmental issues at the forefront of our minds, many homeowners are seeking ways to make their homes eco-friendlier – and the kitchen, as the so-called heart of the home, is a great place to start.

With that in mind, today we’re exploring nine sustainable kitchen design trends for 2025 that will not only help you create a greener space but also add a touch of style and functionality to your home. With that in mind, here are some ideas on how you can transform your kitchen into an environmentally-conscious haven, all whilst staying on trend. Well, on trend for this year, at least…

Oak Worktops

Oak worktops have been a popular choice for years, and their timeless appeal continues to grow as sustainability becomes a priority for homeowners. This beautiful, durable wood is sourced from responsibly managed forests, ensuring that it is an environmentally friendly option for your kitchen.

Not only does an oak kitchen worktop provide a warm, natural aesthetic, but they are also incredibly hard-wearing and long-lasting. With proper care and maintenance, an oak worktop can last for decades, making it a sustainable and cost-effective choice for your kitchen.

LED Lighting

LED lighting has come a long way in recent years, offering an energy-efficient and stylish alternative to traditional incandescent bulbs. By switching to LED lights in your kitchen, you can significantly reduce your energy consumption and create a more sustainable space.

LED lights also come in various styles and colours, allowing you to customise your kitchen lighting to suit your design preferences. Plus, they have a longer lifespan than traditional bulbs, meaning you’ll spend less time and money on replacements.

Read: 6 advantages of LED lights over traditional bulbs

Energy-Efficient Appliances

Upgrading your energy-sucking kitchen appliances to more efficient models is a simple way to reduce your carbon footprint and save money on your energy bills. Look for appliances with an Energy Star rating, which signifies that they meet strict energy efficiency guidelines set by the government.

From refrigerators and dishwashers to ovens and cooktops, all the way to smaller items like slow cookers and blenders, there is a wide range of energy-efficient appliances available that can help you create a more sustainable kitchen without sacrificing performance or style.

Recycled Materials

Incorporating recycled materials into your kitchen design is an excellent way to promote sustainability and reduce waste. From countertops made of recycled glass or paper composite to reclaimed wood cabinets and flooring, there are plenty of options available for creating a stylish kitchen with eco-friendly design firmly at the forefront of your thinking.

Using recycled materials not only helps to conserve natural resources but can also add unique character and charm to your space. So, don’t be afraid to get creative and think outside the box when it comes to sourcing materials for your sustainable kitchen.

Water-Saving Fixtures

Water conservation is another crucial aspect of creating a sustainable kitchen. By installing water-saving fixtures such as low-flow faucets and aerators, you can significantly reduce your water usage without compromising on functionality.

You might also consider investing in a smart water system that can monitor your water consumption and provide real-time feedback, helping you make informed decisions about your water usage and identify areas where you can save even more.

Modern Eco-Friendly AGAs

The iconic AGA cooker has undergone a sustainable transformation for 2025, combining its classic charm with modern eco-conscious technology. Traditional AGAs were known for their constant heat and high energy consumption, but today’s models offer programmable, energy-efficient alternatives that align perfectly with sustainable kitchen design.

The new generation electric AGA oven features smart technology that allows for individual control of each cooking zone, meaning you only use energy where and when you need it. Some models now come with innovative heat storage capabilities, capturing excess heat during cooking and slowly releasing it to warm your kitchen space, reducing the need for additional heating.

Manufacturers are also embracing renewable materials in AGA production, with cast iron components often containing recycled materials. For the truly eco-conscious homeowner, there are even models designed to integrate with home solar panel systems, allowing you to power your AGA using renewable energy.

The enduring appeal of an AGA lies not just in its timeless aesthetic but also in its longevity – these appliances are built to last for decades, making them a sustainable choice that reduces the cycle of appliance replacement. With proper maintenance, a modern eco-friendly AGA represents both a nod to traditional craftsmanship and a commitment to forward-thinking sustainability.

Indoor Herb Garden

Adding an indoor herb garden to your kitchen is not only a visually appealing design feature but also a practical way to reduce your environmental impact. Growing your own herbs means fewer trips to the store, reducing your carbon footprint and cutting down on plastic packaging.

Plus, having fresh herbs at your fingertips makes cooking more enjoyable and encourages you to experiment with new flavours and recipes. So, why not try your hand at growing basil, parsley, or mint and add a touch of greenery to your sustainable kitchen?

Smart Kitchen Technology

Smart technology has become increasingly popular in recent years, and it’s easy to see why. From smart fridges that can track your food inventory and expiration dates to voice-activated assistants that can help you find recipes and create shopping lists, there are plenty of ways that smart technology can make your kitchen more sustainable and efficient.

By streamlining your cooking process and reducing food waste, smart kitchen technology can help you create a greener, more eco-friendly space.

Natural & Sustainable Flooring

When it comes to choosing flooring for your sustainable kitchen, opt for natural and sustainable materials such as cork, bamboo, or reclaimed wood. These materials not only have a lower environmental impact but also offer a warm, inviting aesthetic that complements any kitchen design.

Cork and bamboo are particularly eco-friendly options, as they are rapidly renewable resources that can be harvested without causing significant damage to the environment. Plus, they are naturally resistant to moisture and mould, making them ideal for use in the kitchen.

Solar-Powered Ventilation

Proper ventilation is essential in any kitchen, but traditional exhaust fans can consume a lot of energy. By installing a solar-powered ventilation system, you can reduce your energy consumption and promote a healthier indoor environment.

Solar-powered ventilation systems harness the sun’s energy to power fans and other components, making them an eco-friendly and cost-effective solution for maintaining good air quality in your kitchen.

The Bottom Line

Creating a sustainable kitchen doesn’t have to be complicated or expensive. By incorporating these nine design trends into your space, you can make a positive impact on the environment while also enjoying a stylish, functional, and eco-friendly kitchen. So, go ahead and embrace sustainability in 2025 – your kitchen (and the planet) will thank you!

How To Overcome The Language Barrier On Holiday In Japan: 9 Genuinely Useful Tips

For many international travellers, Japan represents a fascinating blend of traditional cultural depth and cutting-edge technological advancement—a place where ancient temples stand in the shadow of futuristic skyscrapers, and where a certain precision coexists with a more chaotic creative energy. Yet for all its appeal, Japan presents a uniquely challenging linguistic landscape that extends far beyond simply not speaking the language.

Unlike many popular tourist destinations where Romance or Germanic languages offer familiar reference points, or where historical connections have embedded English deeply into local culture, Japan’s language evolved with distinct characteristics. The result is not just a different vocabulary but entirely different writing systems, cultural concepts, and communication practices that can make even the simplest interactions daunting for first-time visitors.

The good news? Japan has developed some of the world’s most sophisticated systems for facilitating communication across language barriers. From technological solutions to cultural adaptations, the country has systematically addressed these challenges in creative, inclusive ways.

Learn The Distinction Between Writing Systems

Japan’s three writing systems each serve different purposes: Kanji (Chinese characters), Hiragana (native Japanese words), and Katakana (foreign words). By spending just 30 minutes learning to recognize common Katakana characters, you can identify words like ‘hotel’ (ホテル – hoteru), ‘toilet’ (トイレ – toire), ‘restaurant’ (レストラン – resutoran), and ‘coffee’ (コーヒー – kōhī). This creates a foundation of functional literacy that works particularly well in urban areas where English loanwords are prevalent.

Leverage eSIMs For AI-Powered Translation

An eSIM configured for Japan provides immediate data access upon landing without hunting for physical SIMs. This enables access to cloud-based AI translation tools that function at near-human levels of accuracy. Services like DeepL, Google’s Interpreter Mode, or VoiceTra (developed by Japan’s National Institute of Information and Communications Technology) facilitate real-time conversation with remarkable nuance.

When selecting an eSIM to travel to Japan, prioritise providers with coverage across both urban and rural Japan. Many providers offer Japan-specific packages with data allocations tailored to different trip lengths, often at 30-50% lower cost than roaming charges or airport SIM purchases. 

For longer stays, consider Japan Experience or Mobal, which provide eSIMs with local Japanese phone numbers—invaluable when booking at smaller ryokans or restaurants that require local contact information.

Read: For Tokyo first timers, which is the best neighbourhood to base yourself in?

Use Japan-Specific Translation Tools

Generic translation apps serve as acceptable baseline tools, but specialist applications address Japan’s unique linguistic challenges better. Imiwa? offers contextual Japanese-English dictionary functions with drawing recognition for identifying unfamiliar characters—invaluable for deciphering handwritten signs or menus. 

Perhaps best used in tandem with Imiwa?, Yomiwa provides real-time camera translation optimised specifically for Japanese character recognition, functioning even with stylised fonts. For navigation, Japan Transit Planner and Japan Travel by Navitime decode complex station names with Japan-specific knowledge.

These specialised tools understand cultural contexts missed by general translators, like the difference between formal and casual speech levels, seasonal expressions, or specialized vocabulary for temples, onsen bathing, or traditional accommodations.

Understand The Point & Speak Culture

In Japan, indicating items visually is an accepted and often expected communication method. Restaurants incorporate visual elements specifically designed for this purpose: extensive photo menus, realistic plastic food displays (sampuru), and numbered ordering systems. When combined with the Japanese word ‘kore’ (this) and a gesture, you can navigate most dining situations effectively.

Ticket machine restaurants take this further—entirely visual interfaces where you select meals by picture, receive a ticket, and hand it to staff with no verbal interaction required. Department stores routinely provide notepads at counters for writing or drawing requests. This aspect of Japanese service culture developed precisely to overcome language barriers and represents a sophisticated communication system rather than a mere workaround.

Master The Art Of Reading Japanese Numbers

Hindu-Arabic numerals appear ubiquitously throughout Japan, creating an accessible entry point to functional literacy. The key lies in recognising the counter words that accompany these familiar numbers: ‘-en’ for yen (prices), ‘-ji’ for hours (time), ‘-fun’ or ‘-pun’ for minutes, ‘-ban’ for platform numbers, ‘-kai’ for floors in buildings, and ‘-nin’ for people.

With this limited vocabulary, you can understand ‘3,000円’ as ‘3,000 yen,’ ‘3時15分’ as ‘3:15,’ ‘2番線’ as ‘Platform 2,’ and ‘4人’ as ‘4 people.’ This becomes particularly valuable when booking tickets, checking train departures, confirming prices, or making reservations.

Exploit The Tax-Free Counter System

Major department stores and electronics retailers maintain dedicated tax-free counters staffed by employees with a required English proficiency. These counters serve as unofficial visitor assistance centres throughout Japan’s commercial districts.

Staff here can write directions in Japanese for taxi drivers, make restaurant reservations, check availability at other businesses, or help interpret local customs. Unlike tourist information centres with limited hours, these counters operate throughout standard shopping hours (typically 10:00-20:00) in virtually every commercial district, creating an accessible network of English assistance points.

Look for ‘Tax-Free’ or ‘Tax Refund’ signage in department stores like Isetan, Takashimaya, and Mitsukoshi, or electronics retailers like Bic Camera and Yodobashi Camera. Even without making purchases, polite inquiries for assistance are generally welcomed.

Create Personal Bilingual Cards

Adapting Japan’s business card culture for travel creates an effective communication tool. Develop a basic bilingual card featuring your name in both English and katakana, your country of origin, accommodation details, and any critical medical or dietary information.

When seeking assistance, offering your card immediately establishes a framework for the interaction—the recipient has a physical reference for key details, overcoming the ‘I didn’t catch that’ hesitation that often derails verbal communication. This format proves particularly valuable for communicating with taxi drivers, ryokan staff, or in emergency situations where stress might impede verbal communication.

Navigate Through Pictorial Storytelling

Japan has developed a sophisticated visual communication system with standardised pictograms and illustrated instructions that systematically reduce language dependency. Train yourself to recognize Japan-specific symbols for toilets, bathing instructions, evacuation routes, and electrical controls.

Japanese hotels routinely provide visual room guides indicating control panel functions, waste sorting requirements, and emergency procedures through sequential illustrations. Restaurants offer visual etiquette guides for specialised dining experiences like shabu-shabu, yakiniku, or traditional kaiseki meals.

This visual communication extends to procedural guidance: train stations use color-coding and numbered exits consistently, tourism sites employ standardized mapping conventions, and retail environments use visual flow indicators. Familiarise yourself with common Japanese pictograms through resources like the official Experience Japan Pictograms website before traveling.

Use Convenience Stores As Language Hubs

Japan’s ubiquitous convenience stores (konbini) function as de facto language interface points throughout the country. Staff receive consistent English-phrase training focused on transaction completion, their point-of-sale systems include multilingual interface options, and they’ve pioneered standardized service processes that rely on visual cues.

Their ATMs offer consistent English interfaces for international card access when many Japanese bank ATMs reject foreign cards. Their multimedia kiosks provide ticket printing with standardized interfaces, and their payment systems accommodate foreign credit cards more reliably than many local establishments.

Konbini sell SIM cards with English setup instructions, offer printed maps with standardised legends, and process courier services with simplified forms. Their food labelling uses consistent iconography for identifying contents (particularly helpful for dietary restrictions). When booking accommodation, noting nearby convenience stores creates accessible communication touch points regardless of your location.

The Bottom Line

Of course, it goes without saying (but we’ll say it anyway) that there’s also tremendous value in learning even a small amount of Japanese before your trip. Even mastering a few dozen common phrases and understanding basic grammar structures can transform your interactions from functional to meaningful. The effort demonstrates respect for the culture you’re visiting and often leads to richer, more rewarding experiences. 

Now we’ve got that advice delivered and dispensed with, we’re off to explore Japan by bicycle. Care to join us?

10 Top Tips For Owning A Dog In London

The city is no place to bring up a dog. Well, we’re here to tell you that this tired old trope is nonsense. While London can be a challenging and pricey place to raise pets, it has plenty to offer for pet parents and their pooches. From pet-friendly parks, cafes and restaurants with especially designed doggy menus to events that you can attend with your furry friend, living in London with a canine companion can be an exciting and rewarding experience. 

That said, owning a pooch in London requires careful planning and consideration to ensure your dog’s well-being and happiness. Here are some top tips to help you navigate the joys and challenges of having a dog in the Big Smoke. 

Choose The Right Breed

London is a diverse city with different living environments, from spacious suburban homes to compact city apartments. First and foremost, the breed of dog you choose should match your living conditions and lifestyle. That said, choosing the best dog breed for living in London, or any urban environment, depends on various factors, including the dog’s size, energy level, and temperament. Here are a few breeds that could be a good fit:

  • French Bulldog: They are small, easygoing, and don’t require a lot of exercise. They’re also good with people and other dogs, making them great for city living.
  • Cavalier King Charles Spaniel: They are known for their adaptable nature. They are comfortable with both quiet homes and bustling city streets. They also don’t require much outdoor exercise.
  • Dachshund: These dogs are small and relatively calm indoors. They are good in apartments and small spaces but need regular exercise to stay healthy.
  • Shih Tzu: Shih Tzus are a breed that enjoys being indoors. They are friendly and have a calm demeanor.
  • Staffordshire Bull Terrier: Despite their medium size, these dogs are generally known to be good in city environments due to their affectionate and friendly nature.
  • Poodle: Poodles, whether standard, miniature, or toy, adjust well to all types of environments, and they’re intelligent and easy to train.

Remember, a dog’s breed can dictate some characteristics, but individual personalities will still vary. It is also essential to consider the specific dog’s needs, your lifestyle, and how much time you can dedicate to pet ownership. 

Read: 10 small dog breeds with huge personalities

Adjusting Your Dog To City Sounds

If you are moving to London with a dog, then it’s a good idea to desensitise your dog to city sounds ahead of time. London can be a loud place and it’s common to hear police sirens and fire engines go by numerous times a day. To adjust the noises that go hand-in-hand with London’s fast paced life, play them sounds of the city on you tube while they play and eat. Gradually turn up the volume over a period of time so they won’t be spooked by a loud noise when they hear it.

Be Aware Of The Public Spaces Protection Orders

Many London boroughs have Public Spaces Protection Orders (PSPOs) which means you have to:

  • Put your dog on a lead if told to by a police officer, police community support officer or someone from the council
  • Stop your dog going to certain places – like farmland or parts of a park
  • Limit the number of dogs you have with you (this applies to professional dog walkers too)
  • Clear up after your dog
  • Carry a poop scoop and disposable bags

If you ignore a PSPO, you can be fined £100 on the spot (a ‘Fixed Penalty Notice’) and up to £1,000 if it goes to court. 

Read: Smart ways to save money on pet care as the cost of living rises

Choose The Right Lead

When it comes to walking your dog in the London’s parks (more on that in a moment), a dog harness gives you better control on walks and is generally considered a more comfortable option, especially for dogs that pull on the leash.

Don’t go for a retractable leash in the city as they are likely to cause an injury in a busy, urban environment. Instead, use a four to six foot leash, no longer. In London, where there are there are people walking, people on bicycles, and cars you’ll want to be able to control your dog and keep them close, and a shorter leash will allow this.

Make Use Of London’s Parks

London is known for its beautiful parks and green spaces, many of which are ideal for dog walking. Moreover they are the ideal place to socialise with friends over a picnic, because, although lots of London restaurants are dog friendly, there’s no better place for a pooch to play in London than one of it’s parks. Here are some of our favourite London parks for doggies:

  1. Hyde Park: This is one of the largest parks in London, offering plenty of open space for dogs to run and play. It’s a very popular spot for dog walkers, so your pup will have the chance to socialise with other dogs.
  2. Regent’s Park: This centrally-located park has gorgeous gardens and wide open spaces, plus it’s home to the London Zoo. Dogs must be kept on a lead in some areas, but there are plenty of dog-friendly spots as well.
  3. Hampstead Heath: Hampstead Heath is a bit wilder than some of the other parks on this list, offering woodland trails and even a swimming pond for dogs. It’s a great place for a long, adventurous walk.
  4. Richmond Park: As the largest of London’s eight Royal Parks, Richmond Park is a great place for a long walk. It’s also a National Nature Reserve, and dogs are welcome, provided they’re under control.
  5. Greenwich Park: This park offers fantastic views over the city and plenty of walking trails. It’s also home to the Prime Meridian Line and the Royal Observatory.
  6. Victoria Park: Known as the ‘People’s Park’, it offers beautiful, nearby canals, ponds and pavilions. Dogs are welcomed but are required to be on a lead in some areas of the park.
  7. Battersea Park: A popular spot for dog walkers along the Thames, this park features a dog-friendly boating lake, an art gallery, and plenty of open spaces.

Use Public Transport Wisely

London’s public transport is generally dog-friendly; dogs are allowed on the Tube, buses, and the DRL line at no extra charge, but they must be kept on a lead. During peak hours, it can be stressful for your pet due to crowded spaces and noise, so try to travel during off-peak times when possible.  

Prior to taking your dog on public transport, it might be a good idea to familiarise them with the noises, movement and hustle that comes with London’s extensive travel system. When you use the underground for the first time with your dog, start by bringing them down on the platform to watch the tubes go by. Then move onto short journeys, just a couple of stops away. If you’re going to be bringing a smaller dog breed on the underground frequently, you’ll need to carry them in a dog bag. 

Some more top tips for traveling with a dog in London include: 

Keep Your Dog Leashed: Keep your dog on a short leash at all times to prevent them wandering off or causing discomfort to others. As mentioned, don’t use a retractable dog leash.  

Off-Peak Travel: If possible, travel at off-peak times when the public transport is less crowded. This would be less stressful for both you and your dog.

Follow Local Rules: In London, dogs are allowed on the Tube, buses, trams and DLR (Docklands Light Railway), but they must be kept on a lead or in a closed container. On the Tube, dogs are not allowed on escalators for their own safety and must be carried or use the lift/elevator.

Keep Your Dog Comfortable: Be attentive to your dog’s comfort. Bring water for your dog, especially if you’re traveling during the summer. London’s underground is known for getting pretty warm and uncomfortable when the weather heats up. As City Monitor highlights, in July and August the average tube temperature can be over 29 degrees. Moreover, the average temperature on the ‘deep level lines’ which include Bakerloo, Central, Jubilee, Northern, Piccadilly, Victoria, and Waterloo and City can surpass 20 degrees.   

Keep Your Dog Near You: Don’t allow your dog to occupy a seat, especially during peak times. It’s both considerate to other passengers and safer for your pet.

Be Respectful: Be aware that not everyone is comfortable around dogs. Keep your pet as quiet and calm as possible, and be ready to move if someone near you is allergic or scared.

london tube

Explore London’s Dog Friendly Restaurants & Bars 

One of the pleasures of London is eating out at restaurants, and for dog owners, somewhere their pooch can happily catch crumbs under the table and lap up all the attention they get from other dog lovers is gold. 

It can be tricky to track down restaurants that allow canines. Moreover, restaurants that happily host canines are often even harder to find, but, yes, they do exist. Some of our favourite pooch-friendly places that take the term “dog friendly” to a whole new level with dedicated mutt-made menus include: 

  • Pawsitive Cafe: This Notting Hill spot is a real treat for dogs. Not only does it serve food for humans and food for dogs, it has a doggy play area which includes a ball pit, a swing, and a slide. Once your canine companions catches whiff of the beef steak on the doggy menu, they will be dragging you back by the lead every week for a doggy date.
  • Megan’s: All of this popular London restaurant chain are completely dog friendly inside and outside. They are currently working on a doggy menu…updates to follow.
  • Shake Shack: Shake Shack in Covent Garden has a dog menu, serving doggie treats like the ‘Pooch-ini’.

Dog Friendly Events London

London is awash with events designed specifically for you and your pooch. Whether it’s dog yoga, a dog-friendly cinema or meet-up in the park, if it’s an event for our four-legged friends the website thedogvine.com should be your got-to resource. Billed as the ‘Timeout for London Dogs’, this blog features a dedicated London dog events calendar and has a growing London dog-friendly directory dedicated to London dog-friendly cafes & restaurants.

Consider A Dog Walker Or Sitter

Dog walking and pet sitting London is big business, with an estimated part-time salary of around £26’000 on the table, according to Indeed. With such attractive earnings to be made, it’s pretty easy to find a reliable dog walker in the city.

The app borrowmydoggy.com is an excellent resource for Londoners. The service connects dog owners with trustworthy individuals who are willing to look after dogs for free or at a minimal cost. It provides an alternative to expensive dog boarding or dog walking services, allowing you to save money on dog care, which in London is a by know means an easy feat.

Moreover, it’s a great way to make connections with like-minded dog lovers and many people report making close friends through the app. Rover, the world’s largest network of dog walkers and pet sitters, is also a useful app for London dog owners. 

Keep Your Dog Safe

Finally, always keep your dog’s safety in mind. The Metropolitan Police recorded 600 dog thefts in 2024 and as reported by the London Evening Standard “dog owners in London are most likely to have their pet stolen, with the capital recording the most thefts in the UK for the eighth year in a row.”

Make sure they’re microchipped and that the information is up-to-date. It’s also a good idea to have a tag on their collar with your contact details. This is especially important in a busy city like London, where the risk of losing your pet can be higher than in the countryside.

The Bottom Line 

Having a dog in London can be a wonderful experience if you’re prepared and informed. With the right care, consideration, and plenty of love, your four-legged friend will thrive in this vibrant city. We can’t wait to bump into you and your dog soon!

7 Of The Best Small Towns In The South Of France For A Mini Break

When we think about travelling to Southern France for a holiday, the first cities that come to mind might be Nice, Cannes, St. Tropez and Marseilles. But there is so much more to discover in this wonderful region, places that aren’t always at the top of the tourist trail. Today we’re digging deeper, and checking out these 7 of the best small towns in the South of France for a mini break.

Villeneuve-Loubet: The Home Of Camping In Southern France

Whilst there are plenty of great campsites across the countryside of France, if you’re looking for a closer connection to amenities and the buzz of village life in the south, then you should head for Villeneuve-Loubet, a place with plenty of cultural clout and great camping options, too.

A seaside resort at heart, Villeneuve-Loubet is famous for its camping. Our favourite site here is arguably La Vieille Ferme, with its gorgeous open air swimming pool, restaurant and bar, and plenty of facilities to ensure your stay is as comfortable as possible, even if you are sleeping under nylon! 

Alternatively, if you’re heading southwest into the Aquitaine region, then the town of Les Mathes boasts some of the best camping in the south of France. The choice is yours!

Albi: Be Amazed By Beautiful Church Ceilings

Intended to represent the heavens and encourage those in the congregation to defer to a higher power, church ceilings provide a gorgeous, awe-inspiring spectacle, even to the atheists among us. 

That is why you have to make a stop at Albi, a town on the Tarn River some 60 miles north of Toulouse. In its cathedral, you will discover a blue and gold ceiling that will leave you breathless, just like so many that witnessed it before you in the previous centuries. Then, cross the river, and you’ll get to dream, one more time, under the star-spangled ceiling of Madeleine Church. Two striking ceilings in one city? You better believe it!

Read: 5 luxury French canal cruises for 2025

Arles: The Beauty Of Van Gogh’s Paintings

Van Gogh’s painting style is unique and depicts a world of colour that is perhaps most geographically realised in the town of Arles. That is because Van Gogh stopped there for some 15 months, and painted some of his most memorable pieces, inspired by the nature around him, in this beautiful town. You will recognise the café from ‘Café Terrace at Night’ and the ‘Starry Night’ caught over the River Rhone, in particular.

In fact, to cross a portion of the 31km Canal d’Arles à Fos which defines the city, visitors must walk over the Langlois Drawbridge, which was painted by Vincent van Gogh in 1888. The famous ‘Bedroom in Arles’ was also painted here, and you can even visit the Foundation Vincent Van Gogh Arles, a museum dedicated to his life and paintings.

Cassis: The Hidden Gem Of The Calanques

Tucked away between Marseilles and La Ciotat, Cassis is a picturesque fishing port that offers a more authentic alternative to its glitzier coastal neighbours. The town is famous for its dramatic limestone calanques (narrow, steep-walled inlets) and its excellent local white wines, produced in vineyards that tumble down to the Mediterranean.

The charming harbour, lined with pastel-coloured buildings and bustling cafés, provides the perfect backdrop for a leisurely lunch of fresh seafood. Don’t miss taking a boat trip to explore the calanques—these natural wonders can be accessed via regular boat tours from the port, offering breathtaking views of the limestone cliffs and crystal-clear waters. The town’s twice-weekly market in Place Baragnon is a treasure trove of Provençal products, from local honey to handmade soaps.

Bayonne: Ham, Jam & So Much More

France is full of cities and towns that pack huge culinary capital, and Bayonne is one such place. Here, the Musée du Jambon (the ham museum) is a particular highlight, taking you on a thousand year deep dive into the history of ham and the ancient techniques used to make it. It’s an interactive experience, and by that, we mean there are tastings all along the way, with an opportunity at the end to buy premium pork products, like pate, saucisson and, of course, Bayonne ham.

You might want to continue exploring the town’s culinary heritage with a trip to the revered restaurant Auberge du Cheval Blanc, where the finest Bayonnese produce is cooked according to Basque traditions. Just incredible.

Uzès: A Medieval Marvel In The Gard

Often overlooked in favour of its more famous neighbours, Uzès is a beautifully preserved medieval town that was once the first Duchy of France. Its Renaissance architecture and circular streets tell tales of its prestigious past, whilst its present-day charm lies in its relaxed, authentically French atmosphere.

The town’s crowning glory is the Place aux Herbes, a tree-lined square surrounded by vaulted arcades and elegant stone houses. Here, the renowned Saturday market brings together the finest local produce, from truffles to olive oil. The Duchy Castle, still home to France’s oldest ducal family, offers visitors the chance to climb the King’s and Bishop’s towers for panoramic views across the Uzège region. For architecture enthusiasts, the medieval garden and the imposing Fenestrelle Tower—the only tower of its kind in France—are absolute must-sees.

Antibes: A Shopper’s Paradise

Visitors to this gorgeous coastal town should focus their attention on Antibes’ Old Town, which is an attractive tangle of cobbled streets, boutique shops and markets, and squares complete with continental coffee sipping and people watching. 

A trip to Antibes is all about shopping, and to get a feel for the ebb and flow of this lovely place, make for Marché Provençal, open from sunrise until early afternoon each day in the high season, from June to September, with Mondays closed the rest of the year. Here you’ll find local charcuterie, cheese, and fresh fruit and vegetables, all of which are reliably high quality, and plenty of souvenirs, trinkets and clothes to buy, too.

After a pit stop at the Antibes’ main square, Place de Gaulle, for a pastry, coffee or perhaps even a glass of rosé (so popular in these parts), it’s time for a wander. Antibes old town is the perfect place to wander and get lost when shopping; you’ll chance upon some unique, one-of-a-kind finds, that we can guarantee!

For more fantastic destinations South of France, check out these 6 of the best places to visit in Provence. We’ll see you frolicking amongst the lavender fields?

Airport Parking Hacks To Save Money & Time: The Ultimate Guide

You’ve spent weeks meticulously planning your dream holiday, bagged yourself a cracking deal on flights, found the perfect accommodation, and even sorted out your foreign currency at a decent rate. You’re feeling rather smug about your savvy travel planning — until, that is, you remember the small matter of airport parking.

For many holiday makers, getting to and from the airport can make travelling a miserable experience. The stress of finding a spot, the shock of discovering just how expensive that spot actually is, and the rush to make it to the terminal on time can all put a damper on holiday excitement before you’ve even left the ground. And let’s be honest, nothing kills the pre-holiday buzz quite like realizing you’ve just spent more on parking your car than on a night in your destination.

The cost of airport parking is taking off faster than the planes themselves. The consumer organisation Which? has reported that according to Holiday Extras, airport parking prices have increased by a whopping 38% since 2019. Yep, airport parking is no longer just a minor inconvenience -it’s becoming a significant part of your travel budget that demands attention.

According to a report by Crediffix via the BBC, London Gatwick airport has the most expensive parking in the UK – with the price for a two-week stay reaching a jaw-dropping £354, closely followed by London Heathrow (£245) and London City (£210) airports. That’s almost enough for a return flight to many European destinations!

The rising costs are partly attributed to increasing National Insurance rates for employers, according to some reports. Others claim the extra charges are designed to encourage passengers to use public transport — a noble environmental goal, perhaps, but not always practical when you’re juggling three suitcases, a toddler, and a partner who insists on bringing their own pillow.

But fear not, weary traveller. There are ways to tackle this expense without losing your holiday spirit or emptying your wallet before you’ve even reached duty-free. These are our ultimate airport parking hacks to save you both money and time, ensuring you’ll have more cash to splash on the things that actually matter — like that extra cocktail by the pool or that souvenir you definitely don’t need but absolutely must have.

Understand The Different Types of Parking

First things first, there are lots of different types of car parks. Choosing the wrong parking option can be a costly mistake – both financially and in precious holiday time. Each type of parking comes with its own set of pros and cons, and the right choice depends entirely on your specific needs, budget and travel style.

  • On-site parking is located within the airport grounds, offering the shortest walking distance to the terminals. It’s convenient but typically the most expensive option. Perfect if you’re in a rush, have mobility issues, or are traveling with young children and mountains of luggage. You’ll pay a premium for the convenience, but potentially save yourself the stress of shuttle buses and extra travel time.
  • Off-site parking facilities are located outside the airport perimeter, usually operated by third-party companies. They’re generally cheaper than on-site options and provide shuttle services to and from the terminal. The trade-off is adding extra time to your journey for the shuttle ride. If you’re on a budget and have allowed enough time, the savings can be substantial, sometimes up to 60% less than on-site parking. Just be sure to check shuttle frequency and journey times, especially if you have an early morning flight.
  • Meet & Greet Parking involves dropping your car at a designated point where a driver will take it to a secure parking facility, then return it to a pickup point when you’re back. It saves the hassle of finding a space yourself and can be surprisingly affordable if booked in advance. This option is particularly valuable for families with children, business travellers in a hurry, or anyone who values convenience over cost. While traditionally seen as a luxury option, if booked well in advance, it can sometimes be only marginally more expensive than standard parking – a small price to pay for the time and stress saved.

Understanding these distinctions can help you match your parking choice to your specific needs. If you’re travelling light for a quick business trip, the convenience of on-site might be worth the extra cost. Flying with small children and multiple bags? Meet and greet could save your sanity. Heading off for two weeks with a tight budget? Off-site will probably be your best bet. It’s all about weighing up the time-money-convenience triangle.

Pre-Book Parking Online

When it comes to airport parking, you can save massively by booking ahead online.

Which? research suggests at Gatwick Airport, the savings from booking online versus drive-up parking can be as high as £335, with online bookings costing £190 versus a staggering £525 for drive-up parking. The most substantial savings can be found at Heathrow Airport, where you can save £360 by booking in advance – paying £256 online instead of the eye-watering £616 charged for those who arrive without a reservation.

When it comes to smaller airports booking online is still a must. Which? discovered that you could potentially save a whopping £359 at Birmingham Airport for seven days of parking, with parking costing £448 if you pay on arrival compared to just £89 booking it online. You could save £309 at Manchester Airport, where parking costs £419 if you pay on arrival compared to just £110 when booking online.

This snapshot research from Which? found that across the UK’s 12 busiest airports, booking a month in advance saves you an average of £173 for a week’s parking. For late bookers, the good news is that even if you don’t secure your parking until a week before departure, you’ll still save £143 on average. For those who forget completely, some providers let you pre-book as little as two hours in advance. Indeed, reserving your spot even just a few hours before arrival can offer substantial savings compared to paying the turn-up rate.

The moral of the story? Never, ever just turn up and park. Booking ahead on sites like Parking Up can save you both money and hassle by eliminating last-minute scrambling for spots. Even booking from your phone in the car on the way to the airport could potentially save you hundreds of pounds – however, it’s always best to book well in advance to get the best deals.

Read: Travelling From Heathrow Airport: 8 Hacks For A Stress Free Experience

Consider Airport Hotel Parking Deals

If you have an early flight or live some distance from the airport, it’s worth checking parking deals that include a hotel stay. These packages can offer excellent value, sometimes costing only slightly more than parking alone while giving you a comfortable night’s sleep before your journey.

Many hotel chains offer “Park, Stay and Fly” packages where you can leave your car at the hotel for the duration of your trip. This can work out cheaper than airport parking alone, especially if you factor in the convenience of a good night’s sleep before an early departure or after a late arrival. So why do hotels offer these deals? Well they can forecast quite accurately how much parking capacity is available on any given day, often allowing them to offer competitive rates.

Unlock Secret Discounts

Airports typically offer better deals to customers who book directly through their websites and provide additional discounts to those who subscribe to their email newsletters. Making reservations directly through the airport’s official website generally gives you access to the most competitive rates.

Many airports also offer loyalty programmes with perks like discounted parking, fast-track security, and lounge access. If you’re a frequent flyer from a particular airport, signing up could be well worth your while.

Some credit cards and memberships also offer airport parking discounts, so check what benefits you might already have access to before booking. Travel clubs, auto associations, and even workplace perks schemes may include airport parking discounts that could save you a significant amount.

Read: 7 IDEAL Ways To Kill Time At The Airport

Be Wary Of Scammers

The rise in airport parking costs has created a perfect breeding ground for scammers looking to exploit travelers desperate for a bargain. While meet and greet parking offers convenience at increasingly competitive rates, this sector has become particularly rife with fraudulent operators. Indeed, it’s been reported that holidaymakers have been left hundreds of pounds out of pocket by using scam meet-and-greet car parking firms.

Imagine returning from a relaxing two-week holiday only to discover your car has racked up hundreds of miles, acquired mysterious dents, or worse—disappeared entirely. These nightmares are reality for many UK travellers each year. In one notorious case from summer 2017, hundreds of holidaymakers returned to Gatwick to find their vehicles had vanished after they’d paid a “discount” meet and greet service that had no official connection to the airport.

Fraudulent operators employ increasingly sophisticated tactics:

  • Creating professional-looking but fake websites that mimic legitimate services
  • Establishing temporary “shell” companies that disappear after collecting payments
  • Using counterfeit QR codes at dropoff points to harvest credit card details
  • Operating from temporary mobile numbers that go dead once you’ve departed

Most alarmingly, some criminal enterprises use customers’ vehicles while they’re away—for joyrides, as temporary taxis, or even in other crimes. Cars have been discovered parked in unprotected public streets, muddy fields, or unsecured industrial estates rather than in the “secure compounds” promised.

Conducting thorough research before booking is crucial. The blue Park Mark logo isn’t just a nice-to-have—it’s essential. This certification, awarded by the British Parking Association (BPA) following rigorous police risk assessments, guarantees minimum security standards including proper fencing, CCTV coverage, regular security patrols, and appropriate insurance coverage.

Before booking, conduct these essential checks:

  • Verify the company is registered with Companies House and has been established for at least 2-3 years
  • Insist on seeing their insurance certificate specifically covering customer vehicles
  • Confirm they have a permanent business address (not just a PO Box)
  • Read their terms and conditions carefully—particularly around liability for damage
  • Check what tracking or security measures they use to protect your keys

If dealing with meet and greet services, take these additional precautions:

  • Photograph your car from multiple angles before handover, with timestamp enabled
  • Note your exact mileage both before departure and upon return
  • Remove all valuables and unnecessary items from your vehicle
  • Consider using a GPS tracker hidden in your vehicle if you’re particularly concerned

Remember, a price difference of £30-50 might seem attractive, but it’s a small saving compared to the potential costs and stress of dealing with vehicle theft, damage, or misuse. When it comes to leaving your car—often one of your most valuable possessions—cheap rarely equals good value.

Compare, Compare, Compare

Comparing prices is always good consumer practice. ITV reports that “Compare The Airport Parking” offers price comparisons for parking options at numerous UK airports, with discounts of up to 75% on meet and greet services.

However, don’t just look at the headline price — check what’s included. Is there a shuttle service? How frequently does it run? Is the car park secure and well-lit? A few extra pounds might be worth it for peace of mind and convenience. Ensure you’re making fair comparisons by considering security features and other important amenities.

Some comparison sites may have exclusive deals with certain providers, so it’s worth checking a few different comparison platforms before making your final decision. Sites like Holiday Extras, Parking4Less, and SkyParkSecure often have different inventory and promotions running at any given time.

Carpool

The cost of dropping off friends and family has reached a record high as fees recently increased at seven UK airports. Why not spread the cost by sharing a ride with fellow travellers heading to the same destination? Carpooling not only splits the parking fee but reduces your carbon footprint too.

Social media and community forums can be great places to find potential carpool partners. Just be sure to arrange a meeting point and confirm details well in advance — and maybe do a background check before sharing a confined space with strangers for several hours!

If you’re travelling with colleagues or have friends heading to the same destination, coordinating your travel plans can lead to substantial savings. Even if your flights aren’t at exactly the same time, it might be worth the wait if it means halving your parking costs.

Understand Cancellation Policies

Travel plans often change. It’s often worth adding a cancellation waiver to your booking, especially during uncertain times. This small additional cost could save you from losing your entire parking fee if your plans change.

Read the fine print carefully – some booking platforms offer free cancellation up to 24 hours before your reservation, while others might charge a percentage fee or offer no refund at all. If flexibility is important to you, it might be worth paying a slightly higher rate for a fully refundable booking.

During periods of travel uncertainty, such as airline strikes, look for providers offering special flexible terms. Many parking companies have adapted their policies to accommodate last-minute changes, but don’t assume this is standard practice – always check the specific terms.

Pay Attention to Being Early Or Late

Parking companies can charge through the nose if you drop off too early or collect too late. Be sure to check the terms and conditions regarding early arrival or late return, as excess charges can quickly add up.

Some companies allow a grace period of up to two hours, while others start charging extra the minute you overstay. Set an alarm on your phone to remind you when your parking is due to expire – nothing kills the post-holiday buzz quite like a hefty fine.

If your travel plans are flexible, consider booking your parking with a bit of buffer time on either end. This might cost slightly more upfront but could save you from excessive overstay charges if your flight is delayed or you hit traffic on your return.

Consider Not Driving At All

Sometimes the best way to save on airport parking is to skip it entirely. When you add up the rising costs of parking, fuel, and the stress of navigating airport traffic, alternative transportation options often make more financial and practical sense. Moreover, parking is often pricier than a train or coach and even taxi. 

If you’re travelling light or as a solo traveller, trains and coaches are not only more economical but also environmentally friendly.Most major airports now have dedicated rail connections or express services that deliver you directly to the terminal.    

Pre-booked taxis and ride-sharing services  often work out cheaper than long-term parking, especially for trips longer than a week. Uber operates at most major UK airports with dedicated pickup zones, and you can reserve rides in advance using Uber Reserve to ensure a smooth arrival and departure. For families or groups, splitting a taxi fare can be particularly cost-effective. A return journey might cost £60-100 depending on distance, compared to £200+ for parking over a two-week holiday period. Plus, you arrive at the terminal door without the hassle of finding a parking space or waiting for shuttle buses.

For longer holidays, the math often works out in favour of alternative transport. If you’re away for two weeks or more, a return taxi or even a premium train ticket might work out cheaper than long-term parking fees. 

Of course, when comparing options, factor in all costs – not just the headline parking rate but also fuel to and from the airport, any potential excess charges, and the value of your time and peace of mind.

Monitor Prices After Booking

Many parking providers now offer price match guarantees, so if you find a cheaper rate after booking, you may be able to claim the difference. Also, prices can fluctuate based on capacity and demand, so if you’ve booked with a flexible cancellation policy, it’s worth periodically checking if prices have dropped. If they have, you could cancel and rebook at the lower rate.

The Bottom Line 

In the grand scheme of your holiday budget, airport parking might seem like a small concern. But with prices soaring as high as the planes themselves, a little forward planning can save you enough for an extra poolside cocktail or two. And isn’t that what holidays are all about?

By understanding your options, booking ahead, verifying the legitimacy of service providers, and considering alternatives, you can navigate the often confusing world of airport parking with confidence. With the money you save, you can focus on what really matters – enjoying your well-deserved holiday.

9 Smart Ways To Modernise Your Period Or Listed Property

Period properties…who’d want one, hey? Well, a huge amount of us, actually. A 2018 survey found that 82% of buyers would rather invest in a period property than a new build, with respondents citing original windows, real wooden floors, feature fireplaces and original tiles as reasons why a heritage house was still preferable to a modern property.

That’s not to say that period homes don’t have their downsides. Gardens tend to be shrouded in shade due to the relative height of period properties, and these homes do tend to be draughtier. Dry rot, damp and mould are more prevalent and harder to contain, and DIY is, without fail, more complex to carry out. 

Why not, then, mix the best of both worlds, and make an effort to bring your heritage home up-to-date and into the 21st century. Here’s just a few ideas on how to do that; our 9 smart ways to modernise your period property.

Embrace Being Exposed

We’re talking about the brickwork here, rather than embracing some kind of medieval naturism. We’re sure we don’t need to tell you that exposed brickwork carries a certain, trendy weight in the modern world of interior design. Heck, companies have even designed modern wallpaper to get that trendy industrial look. Why not channel this aesthetic for your home?

If your period property has proper, original brick walls, you’re halfway there. You can do this job yourself, should you possess enough bravery, using a bricklayer’s chisel and masonry hammer to chip away at the plaster. A wire brush or scourer dipped in hydrochloric acid will remove more stubborn areas of plaster.

Look Up…

Speaking of walls, you don’t need to stop at exposed brick if you’re hoping to give your home a modern rework. Think outside the period featured box here and cast your eyes upwards to the ceiling.

A defining characteristic of period properties up and down the country is most certainly their high ceilings, which are great but also a bit of pain to renovate and update. Consider rendering the usually white coloured ceiling in a modern geometric design or deep, dark colour which contrasts the wall’s shade.

We’re thinking forest green or Persian indigo looks sophisticated yet unassuming. Get creative with what hangs from your ceiling, too – what, you thought hanging was only for walls? – and install a funky revolving fan or statement modern chandelier. Alternatively installing ceiling spotlights can create a modern aesthetic. Let no glass ceiling contain you!

…& Down

Many Victorian ceilings have beautiful plaster cornices and mouldings, often featuring elaborate ceiling roses. This is one period feature that should be preserved, restored and celebrated. That said, with the wrong flooring, it can make a room look antiquated, and that’s not why you’re here, right? Juxtaposing the ceiling with modern, engineered floorboards can add that sleek contemporary aesthetic you’re after – think geometric parquet flooring in a light coloured wood.

Like-For-Like Changes

While updates are possible, it’s important not to make any drastic changes that remove features or original materials, both inside the property and out.

The team at Wessex Garage Doors suggest that homeowners “aim for something durable yet aesthetically compatible with the listed building. Stay away from bold colours or anything that introduces a markedly modern appearance. Consulting conservation guidelines and planning officers will steer you towards suitable materials that are in keeping with the building’s historic character.” Choose materials and colours that are sympathetic to the period and won’t look out of place with the rest of the home.

We couldn’t agree more.

Upgrade Your Windows & Doors

Most period properties are fitted with sash windows, which require consistent maintenance and upkeep to ensure they’re as energy efficient as possible and not susceptible to the rot they so often suffer from.

Because of this, some caution needs to be exercised when considering updates to these period features, and it’s wise to contact your Local Planning Authority. They can provide information about the restrictions that apply to your property and the process of obtaining Listed Building Consent (LBC).

If you’ve been given the all clear, then to bring some modernity to your period property, consider upgrading the windows. Installing secondary glazing will improve your bills and eliminate some of that inevitable draughtiness and bluster which older homes ensure. Should your property boast gorgeous bay windows, consider an upgrade to tilt’n’turn or casement windows, enabling you to keep the bay feature aesthetically, but enhancing its functionality.

Consider adding some slimline aluminium bifold or sliding doors which open up onto your garden or patio area. The contemporary design of sliding doors not only offers a modern juxtaposition, but they are also ideal for opening up your period property and letting lots of light in.

Read: How to improve the energy efficiency of your home

Extend It

Sometimes a period property has so much character that making drastic additions to its design and structure simply feels like sacrilege. Doing so is also likely to prove incredibly costly, as each heritage home is unique and difficult to edit with ease. 

The solution? Adding a modern extension to your period home brings contrast, convenience and additional space, all without the hassle of expensive renovations to the main property itself. Do endeavour to strive for some continuity in appearance, so the effect of your extension isn’t too jarring, but don’t feel constrained by completely matching the visual appeal of your period property to the new addition.

Kitchen Upkeep

If there’s one place which can cope with a complete, contemporary reworking in a period property, it’s the kitchen. Indeed, pairing a contemporary, bespoke kitchen with an older property can really highlight the period charm of the rest of the house – and vastly improve the functionality of the home’s heart, too. Two birds, one stone…you get the picture. Now, to paint it…

You can revive your period kitchen in several ways. Firstly by investing in slick, ultramodern, commercial appliances – out with the aga, in the with induction – you’ll be renewing the room’s natural focal point, and making a statement of intent in the process. Next, focus on darker countertops, perhaps in dark grey marble, for a fashionable finish. So many period properties tend to rely on wood or light coloured surfaces; rebel with a darker shade and hide all those bolognese stains in the process! Minimalism rather than clutter is another key feature of the contemporary kitchen, so get smart with storage and hide the toaster, blender et al from view when you’re not using them.

For more inspiration on bringing your kitchen into the 21st century, check out our tips on 6 contemporary features to include in your kitchen installation. We hope our dinner invitation is in the post?

Fancy Facade

Consider giving your period property a facelift, in the form of covering up the exterior with a new facade, to give a modern first impression to guests on arrival whilst keeping the quirky, interesting older features inside. Often, older properties have a rather uninspiring facade, perhaps the perenially popular and even more reliably ugly pebbledash finish, mismatched bricks or a totally incongruous attempt at external feature walling gone wrong.

Cover this with a sleek, modern twist, such as vertical, blonde wood panelling, charcoal rendered larch or a glass fronted extension. Of course, when it’s visible to the public, you’ll need to seek planning permission, and you’d be well advised to seek the expertise of an architect should your building be listed.

The Science Of A Selfie: Understanding The Mechanics Of The Perfect Portrait

The rise (and rise, and rise) of social media has transformed self-portraiture from an occasional indulgence into a cornerstone of modern self-expression. Whether capturing a moment at a special event, documenting your fitness journey, or updating your professional profile, mastering the art of the selfie has become an essential skill. Beyond mere vanity, it’s certainly true that how we present ourselves in photos can significantly impact our personal and professional relationships.

The Mathematics Of Your Best Angle 

The most flattering angle for facial photography typically sits at 30 degrees above eye level. This positioning helps define the jawline, reduces the appearance of a double chin, and creates subtle shadows that enhance facial structure. Professional photographers have long used this technique, which explains why fashion shoots often feature models photographed from an elevated position.

Mastering Light

Natural light remains unmatched for selfie photography. Position yourself near windows during the golden hour (shortly after sunrise or before sunset) when sunlight travels through more atmosphere, creating softer, more diffused illumination. 

For indoor shots, face a window and slightly angle your body – this creates gentle shadows that define your features without harsh contrasts. If using artificial light, position it at a 45-degree angle to reduce unflattering shadows.

The Psychology Of Expression 

Facial expression research reveals that authentic smiles activate specific muscles around the eyes (orbicularis oculi) that artificial smiles don’t engage. The ‘squinch’ technique – gently squeezing your lower eyelid while keeping your upper lid relaxed – mimics these genuine smile indicators. 

Digital smile design, a technique borrowed from cosmetic dentistry, suggests that the most appealing smiles show around 75-85% of your upper teeth and 50% of your lower teeth.

Face Mapping 

Understanding your facial symmetry helps optimise your angles. Map your features by taking straight-on photos and dividing your face into thirds both horizontally and vertically. Note where your features sit within these sections – this awareness helps you angle your face to highlight your best features. Most people’s faces aren’t perfectly symmetrical, so experiment with both sides.

Classic Posing Techniques

As the model photography team at Depositphotos tell us, posture creates visual interest through triangles and curves. Create a triangle with your arms by placing one hand on your hip and angling your body. This classic pose elongates your figure and creates dynamic lines. 

For close-ups, extend your neck slightly forward and down to sharpen your jawline – what seems exaggerated in person often photographs perfectly.

Technical Precision 

Camera distance significantly affects how your features appear in photos. Close-up selfies tend to create lens distortion that can make central facial features appear larger than they are in reality – which is why a selfie taken at arm’s length usually looks more natural than one taken up close. If you want even more accurate facial proportions, try placing your phone slightly further away and cropping the image afterward, rather than getting too close to the lens.

Composition Rules 

Apply the rule of thirds to position your eyes. They should typically fall along the upper horizontal third line of your frame. For environmental selfies, position yourself off-centre and use the background to create visual interest. Leading lines (like railings or horizons) can draw attention to your face when properly aligned.

Advanced Lighting Techniques 

Master the bounce light technique by positioning yourself near a white wall that can reflect natural light onto your face. This creates soft, even illumination that minimises texture and shadows. For evening shots, experiment with ‘cutting’ artificial light by positioning yourself partially in shadow to create dramatic contrast.

The Foundation Of Skin Prep 

Good skin texture provides the canvas for great selfies. Understand how different moisturisers interact with light – dewy finishes can create unwanted shine in photos, while matte products may appear flat. If wearing makeup, be aware that SPF products can create flashback in photos, appearing as white cast under certain lighting conditions.

Motion & Timing 

Rather than taking static shots, try subtle movement – slowly turning your head or shifting position while taking multiple photos. This technique, common in professional photography, helps capture micro-expressions and natural moments that often prove more flattering than staged poses.

The Bottom Line

These photographic principles are just the beginning. The most captivating selfies emerge when technical skill meets genuine expression – those fleeting moments when you’re feeling confident, happy, or simply yourself. Understanding the science helps, but don’t let it overshadow the spontaneity that makes a photo truly memorable. After all, some of history’s most iconic self-portraits broke every rule in the book.

48 Hours In Stockholm: Island-Hopping In The Venice Of The North

Sprawled across 14 islands where Lake Mälaren meets the Baltic Sea, Stockholm is a metropolis where sleek Scandinavian design harmonises with centuries-old cobblestone streets. Sweden’s capital city combines cutting-edge culture with regal history, offering visitors a uniquely balanced Nordic experience. 

While its reputation for minimalist aesthetics and meatballs precedes it, even a cursory visit to Stockholm reveals a city of unexpected contrasts – where pristine waterways flow between ochre-coloured buildings and where tradition and innovation coexist in seamless splendour.

With just 48 hours to discover this archipelago city, strategic planning is pretty much essential. From island-hopping adventures to fika breaks that will have you embracing the Swedish art of living well, here’s how to make the most of your whirlwind Swedish sojourn in Stockholm.

Day 1: Old Town & Royal Heritage

Morning: Gamla Stan Breakfast

Begin your Stockholm adventure in Gamla Stan, the city’s old town and medieval heart. As morning light gilds the narrow alleyways and ochre-hued buildings, find your way to Grillska Huset, a charming café housed in a 17th-century building on Stortorget square. Open from 10am, here you can indulge in freshly baked kanelbullar (cinnamon buns) and strong Swedish coffee – a proper introduction to the celebrated Swedish fika tradition. Their cardamom buns, with a perfect balance of spice and sweetness, have earned local (and, soon to be, your) devotion.

While tourists are still waking up, take advantage of the quiet morning to wander the winding cobblestone streets. Squeeze down Mårten Trotzigs Gränd, the city’s narrowest alley at just 90 centimetres wide, before emerging into the grandeur of Stortorget, the oldest square in Stockholm. Ringed by merchants’ houses painted in sunset shades of terracotta, saffron and rust, this historical centre offers your first glimpse into Stockholm’s bygone era.

If you’re still hungry, rent a bike and ride 15 minutes (and back again) to the former prison on Långholmen. The island’s jail building is now a hotel which serves one of the most popular and traditional weekend brunches in Stockholm.

Midday: The Royal Palace

Continue your morning with a visit to the Royal Palace (Kungliga Slottet), one of Europe’s largest palaces with over 600 rooms spread across seven floors. While the royal family no longer resides here, the palace remains the setting for most official ceremonies. Time your visit to catch the daily changing of the guard, a ceremonial spectacle complete with military band and precision marching.

Inside the palace, tour the Royal Apartments with their rococo splendour and the Treasury, home to the Swedish crown jewels. History enthusiasts should venture down to the Tre Kronor Museum, which tells the story of the medieval castle that preceded the palace before burning down in 1697.

For lunch, take a pleasant 15 minute stroll north to Restaurang Prinsen, a classic Swedish brasserie that’s been serving traditional fare since 1897. Try the house speciality, köttbullar – Swedish meatballs served with creamy mashed potatoes, lingonberry jam, and a rich gravy. The restaurant’s dark wood interiors, brass fixtures, and vintage photographs create an atmosphere that feels quintessentially Stockholm.

Image via @Prinsensthlm
Image via @Prinsensthlm

Afternoon: The Vasa Museum

After lunch, take a short walk or a quick tram ride to the Vasa Museum on Djurgården island, home to the world’s only almost fully intact 17th-century warship. The Vasa sank on its maiden voyage in 1628 and lay preserved in the cold Baltic Sea until its recovery in 1961. Now meticulously restored, this maritime time capsule offers a mesmerising glimpse into naval history. 

The multi-storey museum allows visitors to view the ship from various angles, while exhibitions detail everything from the sailors’ lives to the preservation techniques used to save the wooden vessel. Plan for about 1.5 hours here to fully appreciate this remarkable attraction.

For families or those with extra time, Skansen, the world’s oldest open-air museum, is just a 10-minute walk away. This living history exhibit showcases five centuries of Swedish life through reconstructed buildings and farmsteads from across the country. However, as Skansen deserves at least 2-3 hours to properly explore, you might choose to save it for a return visit rather than rush through both attractions.

Don’t forget to indulge in a spot of fika in the mid-afternoon slot, too. It’s worth seeking out a semla, which is a cardamom-spiced bun filled with almond paste and whipped cream. Traditionally, they are eaten on Shrove Tuesday; however, you can now find them year-round in coffee shops all over Stockholm. Approximately a twenty-minute walk from the museum is Tössebageriet, which still sells them only from New Year to Easter—a bakery that has been open for over 100 years and is known for its innovative takes on semla, including the Eclair Semla, which has a choux pastry base, and the Semla Wrap, in which the dough is flattened and wrapped around the fillings to make it easier to eat

Evening: Exploring Södermalm

As evening approaches, cross over to Södermalm, Stockholm’s bohemian southern island and one of the city’s trendiest districts. Once a working-class area, Söder has transformed into the city’s creative pivot filled with vintage boutiques, independent galleries, and hip cafés while retaining its authentic character.

Begin your evening here with a sunset stroll along Monteliusvägen, a walking path that offers panoramic views across the water to Gamla Stan and Riddarholmen. The golden evening light illuminating the city’s spires creates postcard-perfect vistas.

For dinner, book a table at Pelikan, a Stockholm institution that has been serving traditional Swedish husmanskost (home cooking) since the late 19th century. The cavernous beer hall, with its high ceilings and long wooden tables, specialises in hearty classics like Janssons frestelse (potato gratin with anchovies) and pytt i panna (Swedish hash). Pair your meal with a glass of aquavit or a local craft beer from one of Stockholm’s burgeoning microbreweries.

Images via @pelikan.se
@pelikan.se

Cap your night with a cocktail at Himlen, a sleek restaurant and bar perched 104 metres above sea level on Södermalm’s highest point. Their Nordic-inspired cocktails here incorporate local ingredients like cloudberries and birch sap, while floor-to-ceiling windows offer spectacular night views of the illuminated city below.



Day 2: Modern Stockholm & The Archipelago

Morning: Breakfast and Photography

Begin your second day with breakfast at Pom & Flora in the fashionable SoFo (South of Folkungagatan) district. This bright, minimalist café epitomises contemporary Scandinavian design while serving up hearty breakfasts featuring house-made granola, açaí bowls, and perfectly poached eggs on sourdough. Their filter coffee, meticulously brewed from locally roasted beans, provides the caffeine kick needed for a full day of exploration.

From here, make your way to the Fotografiska, Stockholm’s internationally acclaimed photography museum housed in a converted customs house on Södermalm’s waterfront. The striking brick building hosts world-class exhibitions ranging from documentary photojournalism to conceptual art, all united by exceptional photographic vision. The top-floor café offers not only superb organic fare but also some of the best views in Stockholm.

Midday: Swedish Design and Shopping

Dedicate your late morning to exploring Stockholm’s design heritage (no, we’re not about to suggest a visit to IKEA), starting with a visit to Svenskt Tenn on Strandvägen. Founded in 1924, this iconic design house showcases the colourful textiles and furniture of Josef Frank alongside contemporary Swedish designers. Even if you’re not shopping, the store functions as a living museum of Swedish interior design.

Continue to Nordiska Galleriet for high-end Scandinavian furniture or wander the boutiques of Biblioteksgatan for fashion from Swedish brands like Acne Studios, Filippa K, and J.Lindeberg. For more accessible design finds, head to DesignTorget, which curates practical yet beautiful items from up-and-coming designers.

For lunch, stop at the food hall in Östermalms Saluhall, recently renovated but dating back to 1888. Beneath the soaring ceilings of this architectural gem, sample Swedish specialities from various vendors. Try Lisa Elmqvist for the freshest seafood, including gravlax (cured salmon) and shrimp sandwiches, or sample charcuterie from Willy Ohlsson’s Charkuteri & Catering.

© Rosa G
© Rosa G
© Michela Simoncini
© Rob Colonna

Afternoon: Archipelago Experience

No visit to Stockholm is complete without experiencing the city from its defining element: water. Built across 14 islands, Stockholm offers numerous ways to explore its waterways.

For a practical and budget-friendly option, use SL (Stockholm’s Public Transport) boats, which are included in the regular transport network. Line 80 runs between Nybroplan and Frihamnen, perfect for sightseeing. Hop off at Allmänna gränd to explore Djurgården’s attractions including the ABBA Museum and Skansen.

For those preferring a structured experience, the 1-hour Under the Bridges tour or 2-hour Royal Canal Tour depart from Strömkajen near the Grand Hôtel. The longer option ventures closer to the gateway of the archipelago with its 30,000 islands and islets. For a truly memorable experience, bespoke tour operators in Scandinavia can arrange private boat tours with knowledgeable local captains who’ll navigate you to hidden gems in the archipelago that most visitors never discover.

Alternatively, Line 89 offers a delightful cruise on Lake Mälaren from Klara Mälarstrand towards the island of Ekerö – a quintessentially Swedish afternoon experience.

After your water adventure, head to the Moderna Museet on Skeppsholmen island. This world-class museum houses works by Picasso, Matisse, and Dali alongside Swedish artists like Hilma af Klint. Allow about 1.5 hours if you’re selective about which exhibitions to explore.

Evening: Fine Dining and Cocktails

For your final evening in Stockholm, treat yourself to the new Nordic cuisine that has revolutionised the global food scene. Reserve well in advance for a table at Ekstedt, where chef Niklas Ekstedt cooks exclusively with fire – no electricity or gas – creating smoky, primal dishes with refined execution. The tasting menu might include ember-baked leeks with vendace roe or juniper-smoked reindeer with beetroot and spruce flower, each dish showcasing traditional, live-fire techniques applied to seasonal ingredients. The tasting menu here is around £200.

For a more moderate splurge, consider Lilla Ego in Vasastan, a neighbourhood bistro that’s Michelin-listed but affordable. Founded by chefs Daniel Räms and Tom Sjöstedt, it serves innovative Swedish cuisine in a relaxed setting. Their ever-changing menu celebrates seasonal Nordic ingredients with creative twists – try their butter-fried pike-perch or the hay-smoked beef tartare if available.

End your weekend in Stockholm with a nightcap at Pharmarium, located on the spot where Stockholm’s first pharmacy opened in 1575. Their experimental cocktails incorporate historical herbs and spices once used for medicinal purposes, creating unique flavour profiles you won’t find elsewhere. Try the Artemisia, featuring absinthe, elderflower, and cucumber, all served with theatrical flair. We won’t ruin the surprise!

Neighbourhood Know-How: Where To Stay In Stockholm

Each island in Stockholm and district offers a different facet of the city’s personality. For first-time visitors, Gamla Stan provides unparalleled historical atmosphere and central convenience, with cobblestone streets leading directly to major sights. Norrmalm, the modern city centre, offers practical advantages with proximity to Central Station and the main shopping district, while those seeking Stockholm’s creative pulse will appreciate Södermalm with its independent boutiques and vibrant café culture. 

Östermalm, the city’s most exclusive district, is ideal for luxury seekers and design enthusiasts, while for families, the leafy island of Djurgården provides space to breathe plus easy access to child-friendly attractions like Skansen and Junibacken. 

The Bottom Line

Stockholm manages to be simultaneously grand and intimate, innovative and traditional, urban and close to nature. In just 48 hours, you can sample its royal heritage, design excellence, culinary creativity, and natural, sustainable beauty – all while experiencing the balanced lifestyle that Swedes have perfected.

As your whirlwind tour concludes, you’ll understand why Stockholmers proudly call their home ‘Beauty on Water’. The city’s elegant architecture reflected in clear waters, its seasonal cuisine celebrating Nordic ingredients, and its design ethos valuing both function and beauty exemplify the Swedish approach to life – thoughtful, harmonious, and quietly spectacular.

While 48 hours merely scratches Stockholm’s surface, this taste of Swedish culture and lifestyle will undoubtedly leave you planning your return to explore more islands, discover more museums, and indulge in more fika breaks in this captivating Nordic capital.

9 Of Ireland’s Greatest Road Trips To Take In 2025

As the first hints of spring begin to emerge across the UK, with daffodils nodding in the breeze and cherry blossoms preparing their annual display, many of us find our thoughts drifting towards summer holiday plans. March is actually the perfect time to plot your summer adventures, allowing ample opportunity to book the best accommodations before the rush.

Next year, we’re embracing the freedom of the open road in the unsurpassed majesty of the Emerald Isle. Home to serene landscapes, towering cliffs, ancient castles, and quaint villages, Ireland offers scenic drives that will leave you awe-struck. Here are 9 of the most unforgettable road trips in Ireland that you cannot afford to miss in 2025.

The Wild Atlantic Way

One of the UK and Ireland’s most iconic road trips, covering an impressive 2,500 kilometres from Malin Head in County Donegal to Kinsale in County Cork, this trip will take approximately two weeks if driven non-stop. However, it is best savoured over a month. Experience the rugged beauty of Ireland’s west coast, with highlights including the Cliffs of Moher in County Clare, Skellig Islands in County Kerry, and the buzzing Galway city nightlife.

For wildlife enthusiasts, the Wild Atlantic Way offers unparalleled opportunities to spot dolphins, whales, and seabirds along its extensive coastline. Consider taking a boat trip from Dingle to meet the local dolphin population or visit the Cliffs of Moher during nesting season when thousands of puffins, guillemots, and razorbills create a spectacular natural display.

The journey also takes you through the lunar-like landscape of the Burren, the mystical boglands of Connemara, and the towering sea stacks at Downpatrick Head. Be sure to sample the local seafood chowder in the fishing villages dotting the route—each establishment claims to have the most authentic recipe, passed down through generations of fishing families.

The West Cork Coastal Journey

As you can expect the above drive as many as 1,600 miles, then for a shorter version of the above, why not drive the West Cork portion of the Wild Atlantic Way? 

Starting in the bustling town of Kinsale, known as Ireland’s Gourmet Capital for its exceptional local cuisine, particularly its seafood, you embark on a journey encompassing picture-perfect landscapes, rich history, and warm local charm. The winding road takes you past rugged coastlines, through rolling green hills, and colourful villages.

You’ll pass through the bustling market town of Skibbereen, the idyllic Glandore village, and onto the maritime haven of Baltimore. Venturing further, the route opens up to the Mizen Head, Ireland’s most southwesterly point, boasting dramatic cliffs and captivating ocean views.

The Ring Of Kerry

This 179-kilometre scenic loop in southwest Ireland can be completed in a day, but to truly enjoy its beauty, consider a two-day trip. Immerse yourself in the Killarney National Park, visit the picturesque town of Kenmare, and behold the sweeping views from the Ladies View.

If you’re keen to broaden the scope of your road trip for at least a little longer, then driving the Dingle Peninsula is the natural extension to the Ring of Kerry. The peninsula is stunning and far less crowded. You can visit the town of Dingle, see Fungi the Dolphin, and drive the Slea Head Drive which offers dramatic views of the Atlantic Ocean.

The Inishowen 100

The Inishowen 100 covers a 160-kilometre circular route around County Donegal’s Inishowen Peninsula, and is a recognised driving trail marked with distinctive blue signposts numbered 1-100. Beginning in Bridgend, the route hugs the peninsula’s coastline, offering breathtaking views across Lough Swilly and Lough Foyle. Stop at Malin Head, Ireland’s northernmost point, where rugged cliffs meet the Atlantic and, on clear nights, the Northern Lights can often be seen dancing across the sky.

The Five Finger Strand presents one of Europe’s largest sand dune systems, whilst the historic Doagh Famine Village provides sobering insights into Irish history. The route passes through charming fishing villages like Moville and Greencastle, where fresh seafood taverns offer perfect rest stops. Look out for Grianán of Aileach, an ancient stone fort dating back to 1700 BC that offers panoramic views across three counties.

Read: 5 road trips worldwide that will take your breath away

The Boyne Valley Drive

The 190-kilometre Boyne Valley Drive through Ireland’s Ancient East takes you through Counties Meath and Louth, showcasing some of Ireland’s most significant historical treasures. Ideally explored over one to two days, begin in Drogheda before discovering the UNESCO World Heritage Site of Brú na Bóinne, featuring the Neolithic passage tombs of Newgrange and Knowth.

The route continues to the Hill of Tara, the ancient seat of the High Kings of Ireland, and the impressive Trim Castle, Ireland’s largest Norman fortress. While self-driving offers flexibility, many visitors find that guided group tours of Ireland bring a different kind of beauty to the experience, with expert insights into these ancient monuments and the sociable aspect both welcome additions to an already stunning drive.

Complete your journey by sampling the delights of the Boyne Valley Food Trail, featuring artisanal produce that celebrates the region’s rich agricultural heritage. This drive perfectly balances Ireland’s stunning landscapes with its fascinating historical narrative.

The Sky Road, Clifden

An exquisite 16-kilometre circular drive in Connemara, County Galway, can be covered in a leisurely hour with stops. The highlights of this trip involve the magnificent Clifden Castle, the turquoise waters of Streamstown Bay, and the unparalleled views from the Sky Road’s highest point.

The Sky Road is renowned for the ever-changing light that transforms the landscape throughout the day. Morning brings a soft glow to the heather-covered hills, while sunset turns the Atlantic into a canvas of gold and crimson. Watch for the old railway viaducts from the defunct Galway to Clifden line, now silent monuments to Victorian engineering. The nearby Derrigimlagh Bog is worth exploring to see where Alcock and Brown crash-landed after completing the first non-stop transatlantic flight in 1919, and the ruins of the Marconi wireless station that sent some of the world’s first transatlantic radio signals.

The Causeway Coastal Route

Taking you on 313 kilometres of splendour from Belfast to Londonderry, this trail should take you around three to four days. You’ll encounter highlights like the awe-inspiring Giant’s Causeway, the ancient Dunluce Castle, and the adventurous Carrick-a-Rede Rope Bridge.

Concluding the scenic Causeway Coastal Route is Londonderry is a treat in itself, as the city is rich in history and culture. Visit the 17th century City Walls and the Guildhall within, showcasing Derry’s past. Stroll across the symbolic Peace Bridge to Ebrington Square, known for its art and events. Discover regional history at the Museum of Free Derry and maritime narratives at the Tower Museum.

Via Canva

The Burren Loop

The 160-kilometre Burren Loop can be comfortably completed in a day. Witness the unique karst landscape of the Burren, explore the Poulnabrone Dolmen – an ancient portal tomb, and relish the mouthwatering local Burren Smokehouse salmon.

The Burren’s otherworldly landscape supports Arctic, Alpine, and Mediterranean plants growing side by side—a botanical phenomenon unique in Europe. Spring brings vibrant wildflowers that contrast against the grey stone, with orchids being particularly abundant. Visit Ailwee Cave to discover underground stalactites and waterfalls, or explore ancient stone forts like Caherconnell, where archaeological digs continue to uncover medieval artefacts. The coastal section offers breathtaking views across Galway Bay to the Aran Islands, best witnessed from Black Head lighthouse.

Copper Coast Drive

A 50-kilometre stretch from Dungarvan to Tramore, the Copper Coast Drive is a shorter affair, and takes just an hour, excluding stops. This UNESCO Global Geopark boasts stunning views of the open sea, towering cliffs, deep valleys, and endless panoramas.

Named for the 19th-century copper mines that once flourished here, this UNESCO Global Geopark reveals 460 million years of geological history through its dramatic coastal formations. Visit Bunmahon’s Copper Coast Geopark Centre housed in a restored church. Secluded coves offer perfect swimming spots, with Kilfarrasy Beach’s sea arches and Ballyvooney Cove’s colourful rock strata being particularly photogenic.

The route passes several megalithic tombs and standing stones, while coastal villages showcase classic Irish architecture with brightly painted cottages and traditional pubs offering fresh seafood and impromptu music sessions.

The Bottom Line

So pack your map, ready your camera, and hit these incredible routes for an unforgettable journey through Ireland’s landscape. Savour the dramatic vistas, cultural richness, and exhilarating twists and turns of these phenomenal road trips. Happy driving in 2025!

10 Of The Best Local Dishes & Delicacies To Try In Santorini

Some say that Santorini, the captivating Greek island and jewel of the Aegean Sea, is the most visually arresting place on earth. Regularly topping ‘most Instagrammed location’ lists, it’s a destination focused firmly on aesthetics, from spectacular sunsets to those iconic whitewashed buildings and blue-domed houses. Yep, you know the ones…

But to enjoy Santorini purely through the eyes and the lens would be to miss out on the other sensual pleasures that the Greek island known as Thera has to offer. Nope, we’re not talking about that sensual pleasure, but rather, the incredible food of Santorini, much of which is native to the island and only grown here.

To help unearth the hidden gastronomic gems and foods found off the beaten plate, here are 10 of the best local dishes and delicacies to try in Santorini.

Tomatokeftedes 

A kind of fritter using a variety of cherry tomato exclusive to Santorini, you’ll find tomatokeftedes all over Santorini as part of a meze spread, as a standalone appetiser or even as a vegetarian main.

To make tomatokeftedes, these sweet and slightly acidic tomatoes are crushed then mixed with spring onions and fresh, finely chopped herbs, usually parsley and mint. Flour is then mixed in incrementally until a batter-like consistency is achieved. Then, the fritter mix is deep fried, and is traditionally served with some strained Greek yoghurt.

While you’re here, it would be remiss not to visit Santorini’s Tomato Industrial Museum, on the island’s south coast, to learn more about this famous crop.

Roza’s taverna, in the village of Vourvoulos in the north of the island, is said to do a fine version, using tomatoes grown by Roza herself.

© Ντοματοκεφτέδες Σαντορίνης.
© Wisconsin Denizen

Chlorotiri

A subtly sour cheese made from sheep or goat’s milk, chlorotiri is only made by skilled local producers and this exclusivity makes it pretty hard to find on the island. If you are lucky enough to come across chlorotiri (look for oval shaped, flat slices, often sprinkled with dried thyme or oregano) you’ll savour its creamy yet refreshing quality. 

Chlorotiri is often served alongside those Santorini tomatoes we mentioned earlier as part of a reviving salad, perfect for the typically hot days experienced during the island’s summer months.

If you’re in need of a cheese fix and you can’t find the elusive chlorotiri, then saganaki – a slab of haloumi or feta that’s been soaked in milk, dusted with flour and then fried – is ubiquitous on Greek taverna menus and is no less delicious. 

© Jay Cross

Fava 

Not to be outdone by those marvellous tomatoes and piquant cheese, fava is perhaps Santorini’s most famous dish. Not actually fava beans (broad beans to those in the UK) at all, here, yellow split peas are crushed with garlic and onion before plenty of fine Greek extra virgin olive oil and lemon juice is added to create a silky, sexy, hummus-like dip.

The result is a golden-hued bowl of deliciousness (note: not green) that is often topped with finely chopped onion and a few locally grown capers, another speciality of the island, incidentally. So good is the local fava, in fact, that it’s a Protected Designation of Origin (PDO) product.

Read: 6 IDEAL foodie tips for your next trip to Greece

© Ντοματοκεφτέδες Σαντορίνης.

Axinos

As with any self respecting island, seafood is hugely popular in Santorini, the fresher, the better, and ideally cooked with minimal fuss and maximum respect for the ingredient.

Exemplifying this ethos is the way that Santorini’s top chefs serve locally caught sea urchin, known as axinos. Here, the barbed shell is cut open using scissors, a little extra virgin olive oil and lemon juice is drizzled over the bright orange flesh (actually the sea urchin’s ovaries), and a hunk of bread is used to scoop it all out before it’s enjoyed raw, as fresh as you like and oh-so delicious. Other times, it’s extracted from the shell and served in a bowl, but with the same dressing applied (usually, if nature’s very own bowl has been damaged).

For an expertly sourced, expertly prepared version, consider a meal at fine dining Santorini institution Selene, which regularly has axinos on the menu.

Sea urchin © Kostas Limitsios

Melitzanosalata

An aubergine dip with a similar flavour profile and mouthfeel to baba ganoush, but minus the tahini, melitzanosalata makes use of another product that is local to Santorini; white aubergines. Free from that hint of bitterness that their purple cousines possess, for melitzanosalata, the white variety is grilled hard in its skins over charcoal or in the oven until the exterior is blackened and the inner flesh is yielding and smoky. 

Then, the flesh is mixed with Santorini’s usual culinary suspects; local extra virgin olive oil, lemon juice and seasoning. To finish, finely chopped parsley and fresh whole olives top the melitzanosalata. Enjoy!

In Pyros, locals rave about the quality of the melitzanosalata at Kantouni Restaurant. Their fava is excellent, too.

© Alpha

Kopania

These traditional Santorinian sweet treats showcase the resourcefulness of island cuisine, making delicious confections from simple ingredients. Kopania are small, round sweets made primarily from barley rusks that have been ground into a fine powder, then mixed with raisins that have been soaked in local Vinsanto wine.

The mixture is enriched with crushed almonds, cinnamon, and cloves before being shaped into small balls and generously coated with sesame seeds. The result is a nutritious, not-too-sweet delicacy with a complex flavour profile that perfectly balances nuttiness, spice, and subtle wine notes. Traditionally served alongside Greek coffee or as a quick energy boost for farmers working the volcanic fields, kopania represents Santorini’s ability to create something special from the limited resources available on the island.

Kapari Toursi

Capers grow wild across Santorini’s volcanic landscape, thriving in the dry, mineral-rich soil. What makes the island’s capers special is their intensely aromatic flavor—more pronounced than capers from other regions. Kapari toursi is the traditional preservation method that transforms these foraged flower buds into a year-round delicacy.

© Ντοματοκεφτέδες Σαντορίνης.

The unopened buds are carefully handpicked, then preserved in a solution of sea salt and Santorinian vinegar. After fermenting for several weeks, the capers develop their distinctive tangy, briny finish. Served as part of a meze spread or used to elevate various dishes like a Greek salad with goats cheese, these pickled capers add a characteristic burst of flavour that encapsulates Santorini’s terroir. You’ll find them garnishing numerous dishes across the island, from salads to fish preparations, adding both visual appeal and a punch of authentic local flavour.

Read: Are there any genuine hidden gems left in Greece?

Brantada

This traditional Cycladic fish dish holds a special place in Santorini’s coastal cuisine. Brantada features salt cod that has been soaked, then coated in a rich garlic sauce emulsion before being lightly fried to perfection. The sauce, made from an abundance of garlic, vinegar, and the island’s fruity olive oil, creates a distinctive, sauve flavour that’s both bold and refined.

The preparation method is believed to have originated as a preservation technique among fishing communities across the Cyclades, including Santorini. Today, it’s considered something of a delicacy, often served with skordalia (garlic mashed potatoes) and a generous drizzle of olive oil. The contrast between the crisp exterior and tender, flaky fish within makes brantada a must-try for seafood enthusiasts visiting the island.

Garlic Sauce © Ντοματοκεφτέδες Σαντορίνης.

Grilled Octopus

Whilst grilled octopus is famous across all the Greek islands, we simply couldn’t leave it out of a comprehensive guide to Santorini’s gastronomic treasures.

Here on the island, local tavernas and seaside restaurants serve this Aegean classic with love. Santorini’s xtapodi is traditionally prepared by first tenderising the octopus (often by beating it against coastal rocks – a sight you might witness if you’re up early enough to catch the local fishermen at work). After this rather dramatic introduction to island life, the octopus is hung to dry in the Mediterranean sun before being chargrilled over open flames.

The result is nothing short of magnificent – smoky, caramelised tentacles with a perfect balance of chewiness and tenderness, simply dressed with the island’s prized olive oil, fresh lemon juice, and a scattering of dried oregano. Accompanied by a glass of crisp Assyrtiko wine (more on that in a moment), this is the quintessential Santorini sunset experience.

For an exceptional octopus dish with unparalleled views, head to Ammoudi Fish Tavern in Oia’s port, where the day’s catch is displayed prominently before being expertly prepared mere metres from the Aegean waters.

© Ντοματοκεφτέδες Σαντορίνης.

Local Santorinian Wine

Santorini is sometimes referred to as the Wine Island, and it’s easy to see why. Due to the island’s dry and volcanic landscape and mineral-rich soil, there are indigenous grape varieties only found on these shores. This, of course, lends itself to some rare local wines.

If this is going to be your first time visiting Santorini, we’d recommend first sampling the famous Assyrtiko dry white wine of the region, which contains distinctive volcanic mineral notes and the intoxicating aroma of citrus fruit. From this entry level, expand whichever way your taste buds take you, though you shouldn’t miss the island’s famous, naturally sweet dessert wine, Visanto, which is just perfect when paired with a freshly baked baklava.

Santorini wine tasting
© Jameson Fink
Santorini wine tasting
© uh_simon

To truly appreciate the island’s unique viticulture, explore luxury Santorini tours that offer intimate experiences at the island’s premier wineries. The best tours combine wine tasting with breathtaking caldera sunset views, taking you to prestigious estates like Argyros, where you can sample world-class Assyrtiko in an elegant setting surrounded by vineyards.

Continue to family-owned cellars like Gavalas Winery in Megalochori village for a taste of tradition, before concluding at the architecturally stunning Venetsanos Winery, perfectly positioned for dramatic sunset views over the volcanic landscape while enjoying exceptional local vintages.

Hungry for more Greek eats, sweet treats, and, erm, drinks neat? Then join us in Mykonos next. You might want to pack an extra stomach…

Edinburgh On A Budget: The Best Free (& Cheap) Activities For Students In The Scottish Capital

Let’s face it: Edinburgh might have a reputation as a pricey place to live. But that opening sentence doesn’t quite paint the full picture, as the Scottish capital offers a wealth of budget-friendly experiences that won’t drain your student loan. 

Whether you’re studying at one of the city’s prestigious universities or just visiting for a weekend, here’s how to experience the best of Edinburgh without breaking the bank.

Explore The Historic Old Town

Edinburgh’s UNESCO World Heritage Old Town is a labyrinth of historical wonder that has captivated visitors for centuries. Walking these ancient streets feels like stepping through time, with each cobblestone and close (alleyway) telling stories of the city’s dramatic past. 

The best part for budget-conscious students is that this living museum costs absolutely nothing to wander through. The cobbled Royal Mile stretches majestically from Edinburgh Castle to Holyrood Palace, lined with historic buildings, quirky shops, and talented street performers.

Free Walking Tours: Join one of the many free walking tours that depart from the Royal Mile. While technically free, a tip for your guide (£5-10) is appreciated and still cheaper than paid tours.

The Writer’s Museum: Tucked away in Lady Stair’s Close, this free museum celebrates Scottish literary giants Robert Burns, Sir Walter Scott, and Robert Louis Stevenson.

Climb Arthur’s Seat

For the best views in Edinburgh (and possibly the best free activity in the entire city), lace up your trainers and embrace the call of the wild right in the heart of the urban landscape. 

Arthur’s Seat stands as a testament to Edinburgh’s unique geography, where nature and city coexist in perfect harmony. This ancient volcano rises dramatically from Holyrood Park, just a short walk from most student accommodation in Edinburgh, and rewards climbers with spectacular 360-degree views across the city skyline, the shimmering Firth of Forth, and the rolling Scottish countryside beyond.

The climb takes about an hour, depending on your route and fitness level. Pack a picnic and watch the sunset from the summit for a truly memorable evening that costs absolutely nothing.

Photo by Evy Prentice on Unsplash
Photo by Winged Jedi on Unsplash

Free Museums & Galleries

Edinburgh boasts an impressive collection of free museums and galleries that rival those of much larger European capitals. These cultural treasure troves offer students a chance to expand their horizons, find inspiration, and shelter from Scotland’s notorious weather without spending a penny. From ancient artefacts to contemporary masterpieces, the city’s free cultural institutions provide endless opportunities for enrichment and entertainment throughout the academic year:

National Museum of Scotland: From Scottish history to world cultures, science, and technology, this vast museum has something for everyone. The rooftop terrace offers stunning city views.

Scottish National Gallery: Housing masterpieces by Raphael, Vermeer, Monet, and many Scottish artists, the National Gallery is a must for art lovers.

Scottish National Portrait Gallery: A beautiful red sandstone neo-gothic building housing portraits of Scotland’s most famous faces.

Writers’ Museum: Celebrating Scotland’s literary heritage with manuscripts and personal belongings of Robert Burns, Sir Walter Scott, and Robert Louis Stevenson.

Read: 7 must-see attractions on your drive from Glasgow to Edinburgh

Discover Edinburgh’s Historic Churches

Edinburgh’s skyline isn’t just defined by its castle and monuments—the city’s numerous historic churches form an integral part of its architectural and cultural landscape. These magnificent sacred spaces offer students not only a moment of tranquility amid busy academic schedules but also a free glimpse into centuries of Scottish history, stunning architecture, and artistic masterpieces.

St Giles’ Cathedral: Standing proudly on the Royal Mile, this medieval cathedral (technically a High Kirk) is the historic heart of Scottish Presbyterianism. While a small donation (£3) is suggested for the central choir area, most of the cathedral remains free to explore. The stunning stained glass windows, ornate Thistle Chapel, and the chance to spot the small statue of Lucifer hiding among the roof carvings make this a must-visit.

Greyfriars Kirk: Famous for the loyal Greyfriars Bobby, this church and its atmospheric graveyard don’t charge entry. Literature enthusiasts will recognize names on the tombstones that inspired characters in J.K. Rowling’s Harry Potter series, as the author wrote in nearby cafés. The church itself features beautiful stained glass and offers a peaceful retreat from the bustling city center. Many churches host free concerts so it’s a good idea to check notice boards outside churches or their websites for upcoming events—these provide a perfect study break and chance to experience beautiful music in acoustically magnificent settings. At Greyfriars Kirk, concerts take place on Thursday afterrnons at 12 o’clock and last for 45 minutes. Admission is free although donations are invited to cover Kirk costs.

St Mary’s Episcopal Cathedral: Located in the West End, this magnificent Victorian Gothic cathedral boasts breathtaking architecture and houses one of the finest pipe organs in Europe. Time your visit to coincide with the free choral evensong services (usually at 5:30pm) for an unforgettable musical experience.

Canongate Kirk: Serving as the parish church for Edinburgh Castle and Holyrood Palace, this elegant 17th-century church has royal connections and an interesting history. The churchyard contains the graves of notable Scottish figures including economist Adam Smith and poet Robert Fergusson.

St Patrick’s Catholic Church: This beautiful Cowgate church offers a glimpse into the city’s Irish heritage and features impressive stained glass windows and a peaceful interior perfect for quiet reflection.

University Of Edinburgh Events

The hallowed halls of Edinburgh’s prestigious university aren’t just for enrolled students—they’re cultural hubs open to all curious minds in the city. The University of Edinburgh, with its centuries of academic tradition, has cultivated an environment where knowledge is meant to be shared beyond classroom walls. 

The institution regularly hosts free lectures, exhibitions, concerts, and events open to the public throughout the academic calendar. Check their website for upcoming talks by world-class academics, art installations, and cultural events that will stimulate your intellect without diminishing your bank balance.

Budget Eats & Drinks

One of the greatest challenges for students is finding places to eat that won’t devour their limited funds. Fortunately, Edinburgh’s food scene includes numerous restaurants for the budget-conscious gourmand, with options spanning global cuisines at remarkably reasonable prices. Many of these affordable places are conveniently located near student digs, making them perfect for quick lunches between lectures or affordable evenings out with flatmates.

The Mosque Kitchen: Originally set up to feed the local Muslim community, this canteen-style restaurant near the university serves generous portions of delicious curry for around £6-8.

Oink: For around £5, get a pulled pork sandwich from this popular local chain with locations on Victoria Street and in the Grassmarket.

The Royal Oak and Sandy Bell’s: These traditional pubs offer free folk music sessions most nights – just buy a reasonably priced pint and enjoy.

Markets Galore

Edinburgh’s market scene offers a delightful alternative to high street shopping, providing unique treasures, artisanal crafts, and attention-grabbing street food at prices that won’t terrify your bank account. These vibrant marketplaces are not only shopping destinations but social hubs where you can soak up local culture, meet independent makers, and experience the authentic flavours of Scotland. From bric-a-brac to gourmet treats, the city’s diverse markets are weekend institutions worth exploring.

Grassmarket Market (Saturdays): Browse local crafts, vintage items, and street food.

Stockbridge Market (Sundays): A bit posher but worth a wander to sample free tasters from food vendors.

The Pitt Market: While there’s a small entry fee (around £2), this street food market in Leith is worth it for the atmosphere and reasonable food prices.

Explore The Water Of Leith Walkway

Escape the urban hustle without leaving the city by discovering Edinburgh’s hidden natural artery—the Water of Leith. This tranquil riverside path offers a green sanctuary that few tourists ever discover, winding through some of the city’s most picturesque neighbourhoods and providing a peaceful retreat from academic pressures. 

The leafy corridor serves as both a nature walk and an alternative transportation route, ideal for cyclists and walkers seeking a scenic commute. This peaceful riverside path stretches 12 miles from Balerno to Leith, with the most scenic section running from Stockbridge to the trendy Shore area in Leith, passing through the stunning Dean Village and the Scottish National Gallery of Modern Art (also free entry).

Free Festivals

Edinburgh is internationally renowned as a festival city, with celebrations of art, literature, film, science, and culture drawing visitors from across the globe throughout the year. While headline events and premium shows can command eye-watering ticket prices, savvy students need not miss out on the festival atmosphere. 

The city’s cultural calendar includes numerous free events that capture the creative spirit of Edinburgh without the financial burden. These accessible alternatives ensure that even those on the tightest budgets can participate in the celebrations that have made the Scottish capital famous:

Festival Fringe Free Shows: During August, hundreds of free Fringe shows take place across the city. Just drop a few quid in the bucket at the end if you enjoyed it.

Edinburgh Jazz & Blues Festival: Many free events in the Mardi Gras and Carnival celebrations.

Edinburgh Art Festival: Most exhibitions are free to enter.

Hogmanay Street Party: While the main street party is ticketed, many of the Hogmanay celebrations around the city are free.

Charity Shop Hunting

One person’s cast-offs become another’s treasures in Edinburgh’s thriving charity shop scene, which offers sustainable shopping alternatives for the environmentally conscious student. These second-hand havens are veritable Aladdin’s caves of pre-loved goods, where patience and a keen eye can yield remarkable finds at a fraction of high street prices. 

Edinburgh’s student areas like Newington and Morningside, often within walking distance of halls, have excellent charity shops where you can find books, clothes, vintage accessories, and homeware at bargain prices. Make a day of visiting several and see what treasures you discover while supporting worthwhile causes.

Dean Village & The Modern Art Galleries

Hidden just moments from the city centre is one of Edinburgh’s most photogenic and peaceful enclaves, a place that seems to exist in its own enchanted bubble of time. Just a 10-minute walk from the bustling Princes Street lies Dean Village, a former grain milling community that has preserved its historical character to create a scene worthy of countless Instagram posts. 

The village’s well-preserved architecture, nestled in a deep gorge alongside the Water of Leith, creates a picturesque escape that feels worlds away from student life. Nearby are the Scottish National Gallery of Modern Art and the Scottish National Gallery of Modern Art Two – both free to enter, with beautiful sculpture gardens you can wander through at leisure, contemplating contemporary masterpieces without spending a penny.

Seasonal Delights

Edinburgh transforms dramatically with the changing seasons, each bringing its own unique opportunities for budget entertainment. From the summer’s extended daylight hours that stretch well into the evening to the magical winter atmosphere when snow occasionally blankets the city, the Scottish capital offers seasonal activities that cost little but create lasting memories. The city’s calendar ebbs and flows with the academic year, providing perfect diversions during term breaks and exam stress periods alike.

Winter: When it snows, grab a tray (or bin lid!) and head to the slopes in Holyrood Park for free sledging alongside fellow students embracing their inner child.

Summer: Pack a BBQ and head to Portobello Beach, just a short bus ride from the city centre, where the Edinburgh shoreline offers a perfect escape from summer study sessions.

Budget Travel Tips

Navigating Edinburgh efficiently is essential for making the most of your student budget and precious time between lectures. While the compact city centre is wonderfully walkable, venturing to further-flung attractions or commuting daily from your accommodation can become costly without proper planning. 

Fortunately, the city offers several economical transportation options that help stretch your funds while reducing your environmental footprint. With a bit of strategic thinking, you can traverse Edinburgh’s hills and neighbourhoods without emptying your pockets.

Ridacard: If you’re staying longer than a week, consider Lothian Buses’ weekly unlimited travel card for economical journeys across the city.

Bike Hire: Edinburgh has several bike-sharing schemes that are economical for short journeys and provide excellent exercise to counterbalance those budget pub meals. A new electric bike hire scheme is due to begin this summer.

Student Discounts: Always carry your student ID – many places offer significant discounts even if they don’t explicitly advertise them at the entrance.

The Bottom Line

Edinburgh proves that you don’t need deep pockets to enjoy a world-class city. With its abundance of free museums, natural beauty spots, and budget-friendly eateries, the Scottish capital is the perfect destination for the cost-conscious student. The city’s compact size means most attractions are within walking (or cycling!) distance, saving on transport costs and allowing you to soak up the atmosphere of this historic and vibrant city.

So gather your mates, put on comfortable shoes, and discover why Edinburgh regularly ranks as one of the best student cities in the world – all without emptying your bank account.

2025’s Key Coffee Table Trends: Style, Substance & Cultural Shifts

In 2025, coffee tables continue to evolve beyond their practical origins to become thoughtfully considered elements in our living spaces. As our homes increasingly reflect broader lifestyle values, these once-humble pieces now balance aesthetics, functionality and even, at times, cultural awareness. 

The latest trends show how our furniture choices are influenced by changing attitudes toward sustainability, craftsmanship and our relationship with technology. From natural materials to clever designs, today’s coffee tables offer insights into how our domestic priorities are shifting in subtle but meaningful ways. 

With all that in mind, here are some of 2025’s key coffee table trends. Care to brew up an espresso before we begin? No? Shame…

Live-Edge Wood: Natural Authenticity

The popularity of live-edge and natural wood has remained strong into 2025, reflecting a continued appreciation for organic elements in our homes. These pieces—tree cross-sections on metal frames or driftwood-inspired bases—add warmth and character to living spaces while connecting interiors with the natural world.

This trend aligns with a broader interest in materials that showcase their origins and natural beauty. The unique grain patterns and organic edges make each piece one-of-a-kind, appealing to those looking to move away from mass-produced furniture. These tables pair particularly well with contemporary sofas in neutral tones, creating a pleasing contrast between clean lines and natural forms.

What makes these pieces relevant today is their authenticity—the cracks, knots, and irregular edges that might once have been considered imperfections are now valued for their character and uniqueness.

Architectural Stacking & Modular Sophistication

The architectural stacking trend showcases the growing appreciation for visible craftsmanship and thoughtful design. These tables, featuring precisely cut wooden blocks arranged in staggered formations, highlight the skills involved in their creation.

This style reflects a shift toward furniture that demonstrates quality construction and design intention. The negative spaces between wooden blocks create interesting visual effects and a sense of lightness despite the solid materials used.

These pieces appeal to those who appreciate the technical aspects of furniture making and want their homes to showcase well-crafted items that will last. The transparency of how these tables are constructed offers a refreshing clarity in their design approach.

Mixed Materials

The combination of contrasting materials—glass with wood, rattan with marble, metal with stone—continues to be a popular approach in coffee table design. These pairings create visual interest by bringing together different textures and qualities in a single piece.

This trend allows for versatile designs that can complement various interior styles. The transparency of glass tops lightens the visual impact of substantial bases, while natural materials add warmth to more sleek components.

What makes this approach particularly appealing in 2025 is its adaptability. These tables can bridge different design elements within a room, helping to create cohesive spaces that incorporate both traditional and contemporary features.

The Earthy Minimalism Of Stone & Marble

In response to the maximalist tendencies of previous years, 2025 has embraced the cool sophistication of stone and marble surfaces. Clean-lined concrete coffee tables bring industrial chic into residential spaces. The material’s natural variations and patina develop over time, creating a piece that evolves with its environment.

These stone-inspired surfaces offer durability and a sense of permanence while their neutral tones provide a versatile foundation for changing décor elements throughout the seasons. Marble tops on wooden legs offer the perfect blend of luxury and warmth, creating a focal point that complements both traditional and modern interiors.

Statement Fireside Tables

The relationship between coffee tables and fireplaces has taken on new significance, highlighting how tables now work in concert with architectural elements. The careful positioning of coffee tables relative to seating arrangements and fireplaces demonstrates how today’s homeowners prioritise both aesthetics and practical gathering spaces.

Tables are sized proportionally to surrounding furniture, creating balanced compositions that facilitate conversation and comfort. In homes with fireplaces, low-profile concrete or wood tables create a harmonious flow while maintaining the hearth as the room’s anchor.

Read: What your choice of coffee says about you

Softening Our Spaces

As we seek more comfort and flow in our homes, angular corners are giving way to gentle curves. Rounded coffee tables exemplify this shift toward softer silhouettes.

Marble-topped round tables provide elegant focal points without the hazard of sharp corners, making them ideal for homes with children or spaces with high traffic flow. Similarly, organically shaped glass tables seem to float above herringbone floors, adding visual interest without visual heaviness.

Natural Materials & Sustainability

The focus on sustainable materials continues to influence coffee table design in 2025. Reclaimed wood, locally sourced stone, and renewable materials feature prominently as consumers become more environmentally conscious in their purchasing decisions.

These material choices reflect growing awareness of furniture’s environmental impact. The careful integration of these sustainable elements into stylish designs demonstrates that eco-friendly options no longer require compromising on aesthetics.

The pairing of these materials with complementary colour schemes—wood tones against green walls or natural textures with neutral backgrounds—creates harmonious spaces that feel thoughtfully curated rather than randomly assembled.

Smart Functionality: Subtle Technology Integration

A newer trend emerging in 2025 is the thoughtful integration of technology into coffee tables. These designs include features like wireless charging surfaces, subtle lighting elements, or temperature control, all incorporated without compromising the table’s appearance.

Unlike earlier attempts at tech furniture, today’s versions prioritize elegant design first, with functionality discreetly embedded. Matte surfaces with hidden charging capabilities or wood tops with integrated ambient lighting offer convenience without drawing attention to the technology.

What distinguishes this trend is its restraint—technology serves as an enhancement rather than the defining feature. These tables acknowledge our need for connectivity while maintaining the comfort and aesthetic appeal of our living spaces.

The Bottom Line

The diversity of coffee table styles available in 2025 reflects how our living spaces continue to transform to meet changing needs and preferences. While these pieces may seem like simple furniture choices, they do indicate broader shifts in how we approach our homes—with greater attention to quality, sustainability, and thoughtful design.

The increased investment in well-made coffee tables suggests a move toward more considered purchasing decisions, where longevity and quality take precedence over temporary solutions. As our homes continue to serve multiple functions—from work spaces to entertainment areas—the furniture we choose needs to be both practical and pleasing.

Today’s coffee tables offer more than just a surface for drinks and magazines; they provide an opportunity to express personal style while creating functional, comfortable living spaces that reflect our values and priorities.

The Best Places To Eat In Bangkok’s Chinatown (Yaowarat): The IDEAL 22

There’s no thoroughfare in the world’s most visited city™ quite as intoxicating as Yaowarat Road. Nope, you’re not high off exhaust fumes, of which admittedly there are many. It’s not spliff smoke that’s got you giddy either, billowing out from a side soi’s so-called dispensary. There’s something more intangible in the air here – a sense of possibility, a kinetic energy and, above all else, the allure of a damn good meal.

But just as the promise of something special can so often evaporate before it’s had time to crystallise, so the experience of eating on Bangkok’s Yaowarat Road and the wider Chinatown area can be fraught with missed opportunities, closed shophouses, underseasoned plates and overwrought metaphors.

Underneath a neon sky thick and hazy – incense, woks and petrol all accounted for – you do have to work (or, at least, walk) for a truly brilliant meal in Yaorawat. Strangely for a district with so many famed options for your supper, there are an equal number of duds ready to trip you up. That’s if a stray stool, extended selfie stick, or the fact that it’s a Monday don’t get there first. 

Time, then, to take your eyes up off your phone and look where you’re going – it’s busy out there.

© Arcibald

Anyway, enough breaking of the fourth wall and, instead, let’s make a proper impact on our appetites. Here are the best places to eat in Bangkok’s Chinatown (Yaowarat). 

Chop Chop Cook Shop

It might feel like we’re raising the white flag before we’ve even got going by beginning indoors, in a proper restaurant, but there’s a good reason our list starts here. It’s because Chop Chop Cook Shop opens from midday right on through ’till late, making it one of the few places in the neighbourhood you can kick back with a beer and a bite during that strange Bangkok barren spell between around 2 and 5pm.

The striking space was designed in collaboration with designer Apirak Leenharattanarak. It could easily have gone full theme-park with its nods to the building’s goldsmith showroom history, but instead, it’s tastefully done, a marriage of mid-century American diner aesthetics – terrazzo floors and pastel-hued booths – with red neon Chinese characters and decorative dragon motifs that reference its position at the symbolic dragon’s back of Yaowarat Road. 

It’s a stylish space that doesn’t swerve jarringly into pastiche, with the constant clatter of woks and the sweet, heady hum of smoked meat grounding you firmly in Bangkok rather than on some designer’s mood board.

So, slip inside and settle into one of those window booths, allowing you to gaze out over the Yaorawat Road traffic without being too immersed in it. The perfect setting, we think, for chef David Thompson’s homage to Thailand’s historic and much-misunderstood ‘cookshop’ cuisine – a culinary time capsule from the 1920s to 1970s that had nearly vanished into the mists of time that tees up Teochew, Chinese, Thai, and Western influences. It all feels decidedly old school, a little kitsch, but delivered with the requisite sleight of hand that lightens and lifts the load.

Of course you’ll want to order rounds of the roast meat – the barbecued pork and the roast duck both available over noodles or as standalone items – but don’t let a myopic vision on the main event distract you from the excellent starters; the drunken clams and spring rolls are particularly good, the bak kwa (a kind of sweet, sticky pork jerky) even better.

For dessert, the deceptively simple ginger milk curd is a refreshing conclusion, making you question how something so basic can taste so complex. Wash it all down with a Singha or two, and launch back into Chinatown refreshed and replenished.

Website: chopchopbkk.com

Address: Ground Floor, 328 Yaowarat Rd, Chakkrawat, Samphanthawong, Bangkok 10100, Thailand


Lim Lao Ngow

Buried deep down one of Yaowarat’s alleyways where you may well lose GPS signal but certainly not your sense of place, Lim Lao Ngow has turned fishball-making into something far greater than the sum of its parts.

The crowds here aren’t gathered in pursuit of mediocrity – these springy, perfectly seasoned spheres of fish bob around in a broth so clear you could check your reflection in it. The textural contrast between the tacky fishballs (the factory bounce is spot on) and noodles with just the right amount of chew is as good as it gets in the city. And that’s saying something.

Lim Lao Ngow
Photo by Streets of Food on Unsplash

If your reflection doesn’t need checking, order this one ‘haeng’ (dry) for a different eating experience – more salad-y and, arguably, even more satisfying. Whether wet or dry, do remember to season judiciously to your taste using the tabletop condiments – the baseline here is fairly bland (intentionally so), letting the quality of the fish balls do all the talking.

Their chicken satay skewers – gnarly and burnished – aren’t an afterthought. Though they don’t quite feel at place alongside a fishball soup, these supporting actors could easily star in their own show.

Website: limlaongow.com

Address: 299, 301 Song Sawat Rd, Samphanthawong, Bangkok 10100, Thailand


Guay Jub Ouan Pochana

When a place has been ladling the same soup (not actually the same soup, but you know what we mean) for half a century and been bestowed a MICHELIN Bib Gourmand in the process, you know they’ve cracked the code. 

Now in the hands of the founder’s son (no pressure there, mate), Guay Jub Ouan Pochana’s rolled noodle soup is just so cleansing, its backbone of pork stock light and silky, its pepperiness assertive but well-judged.

There’s perfect chewy resistance to the noodles here; noodles that are, admittedly, damn hard to lift with your chopsticks without sending soup splashing up all over the place. Still, it’s worth the work. And , indeed, the wash.

The slivers of pork offal are handled with such care you’ll forget you’re eating parts that usually make tourists squirm. Not feeling adventurous? The basic pork version still delivers.

No wonder Guay Jub Ouan Pochana is considered one of Chinatown’s best places to eat.

Address: 408 Yaowarat Rd, Chakkrawat, Chakkaphat, Bangkok 10100, Thailand


T&K Seafood

In the gladiatorial arena of Yaowarat’s eye-catching seafood joints – where tanks of live creatures put on their most seductive swimwear display for passing tourists – T&K Seafood reigns supreme.

The sidewalk seating drops you centre-stage in Chinatown’s nightly theatre, with front-row seats to flames leaping from woks and the symphony of motorbike exhaust at cutlery level, seasoning your plate of clams stir-fried in chilli jam with a miasma distinctly Bangkoian. 

©StreetsofFood

Order a couple of outsized Singhas, get a pitcher of ice, and suddenly that plastic stool feels like the best seat in Bangkok – especially when you inevitably strike up a conversation with a neighbouring table and everything afterwards gets a little hazy.

You can read more of our thoughts on T&K seafood here, by the way.

Instagram:@tkseafood

Address: 49, 51 Phadung Dao Rd, Samphanthawong, Bangkok 10100, Thailand


Tai Heng

Hidden deep in Chinatown’s labyrinthine backstreets, where even Google Maps throws up its hands in surrender, Tai Heng operates from what is essentially someone’s converted garage – a space where two randomly placed marble tables anchor this family-run joint. 

Tai Heng has somehow mastered two completely different dishes that rarely share menu space: khao man gai and Thai sukiyaki – a dual specialisation that we still don’t quite understand. What we do know is that both dishes are gold-standard versions, and certainly rub along nicely on the same table.

tai heng
©Streets of Food

Their khao man gai features chicken poached to that slightly pink tenderness that’s just so good over rice that’s been properly pampered with chicken fat. The sukiyaki is where the magic happens, though – order it ‘haeng’ (dry) and witness a homogenous tangle of glass noodles with just enough char to flirt with burning but never commit, seafood and egg forming a sticky, unified whole that sings with wok hei. 

The distinctive shocking-pink dipping sauce – sharp, rich and weirdly energetic – provides the perfect counterpoint. The peaceful backstreet location offers something nearly extinct in Yaowarat – actual serenity – making it the ideal refueling stop before plunging back into Chinatown’s beautiful chaos. 

Interestingly, in the three or four times we’ve been to Tai Heng, we’ve been the only ones dining here. Which makes us wonder if it is, in fact, just a family home, and they’re simply too polite to turn us away.

Address: 67/4 Yaowarat 8, Samphanthawong, Bangkok 10100, Thailand


Khao Gaeng Jek Pui

Affectionately dubbed the ‘musical chairs curry shop’ for its constant rotation of diners on red plastic stools, at Jek Pui the entire culinary orchestra plays out streetside, with massive pots of curry lined up invitingly, their surfaces hypnotically dappled with beads of separated coconut cream, just as it should be.

Everything’s served at that perfect Bangkok room temperature – not hot enough to burn when you inevitably spill some on your lap, but warm enough to show the curry’s nuance and depth to its full potential. Their yellow curry with pork is the undisputed headliner and the must-order here – rich, salty and sweet, it’s fabulous. 

The pro move? Add some crispy fried Chinese sausage on top for textural contrast and a good whack of MSG. Yes, you’re perched on a plastic stool that’s threatening to buckle under the weight of your enthusiasm, and also yes, you’ll need to surrender your seat while still chewing on your last bite, but with curry this transcendent, comfort comes in the bowl, not on the bottom.

Address: 25 Mangkon Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand

Read: The best street food in Bangkok


Pa Tong Go Savoey

This proud street-side operation – with its prominently displayed Michelin badges from 2018 and 2019 (they are still listed in 2025’s addition, by the way) – has turned the humble act of frying dough into something of a public performance. 

The stall’s centrepiece, a giant bronze wok of bubbling oil that could confidently double as a satellite dish, sits boldly on the pavement itself, forcing pedestrians to navigate a careful path behind the operation as if participating in some delicious, highly dangerous obstacle course.

Under the watchful eye of dexterous cooks in branded aprons, the pa tong go emerges with a crisp shell that shatters at suggestion of a first bite, revealing an interior so fluffy it defies the laws of dough physics, which is a subject we’d go back to university for, come to think of it.

©Streets of Food

Somehow these deep-fried delights emerge suspiciously grease-free, as if they’ve negotiated some deal with the oil. The accompanying pandan custard elevates what would already be an exceptional snack into something truly magnificent; so moreish that you’ll be burning your mouth right off as you dive back in for seconds too soon.

Join the inevitable cluster of waiting customers who’ve been drawn in by both the Michelin recognition and the hypnotic sight of perfectly executed frying tekkers happening right on Bangkok’s bustling streets.

Address: 56 Yaowarat Rd, Samphanthawong, Bangkok 10100, Thailand

Facebook: @PatonggoSavoeyYaowarat


Nai Ekk Roll Noodles

In the cutthroat battlefield of rolled noodle vendors (we’re wondering if they roll up their defeated competitors in a big sheet of rice noodle, a la a thousand gangster film tropes), Nai Ekk holds its own against Ouan Pochana from a few yards west and a few paragraphs previous with a broth so peppery it should come with a warning label. Or, at least, a few tissues to deal with the resultant sneezing.

Their not-so-secret weapon? Perfectly prepared pig’s offal that lands on just the right side of firm and bitter (you won’t find blushing pink offal much in Thailand – which, come to think of it, is the right way to be). 

Bangkok street food - Nai Lek Uan Noodle Soup
Bangkok street food - Nai Lek Uan Noodle Soup
©StreetsofFood

The crispy pork belly brings much needed textural contrast to the slippery, sticky noodles and offal-y bits. Whilst we’d hesitate to ever suggest crackling and fat brought relief, it kind of does here.

The dining room (yep, this one is to be enjoyed with a roof overhead) is pure shophouse chic – all tiles and stainless steel that haven’t changed since your grandparents’ first date (those are some cool grandparents) – but nobody’s here for the interior design awards. It’s that soup, swimming with rasping complexity, that keeps the regulars waiting for their turn on those wobbly metal stools.

You’ll also find roast pork and braise goose over rice here, if you’re looking to eat beyond the restaurant’s eponymous dish.

Address: 442 ซอย 9, Samphanthawong, Bangkok 10100, Thailand


Ba Hao

Part of a gorgeously restored shophouse on Chinatown’s increasingly groovy Soi Nana (the good Nana, not the hellscape one), Ba Hao has perfected the art of making boozing feel culturally enriching. 

The ground floor opens out into studied vintage Chinese aesthetics – red neon that bathes everyone in flattering light, antique tiles that have seen things, and wooden furniture that creaks with stories. 

But let’s cut to the chase – while the Chinese-inspired cocktails might lure you in, the food makes Ba Hao worthy of a place on our roundup of Yaorawat’s best restaurants. Seeing as this is drinking food, it’s in the ‘small bites’ section of the menu that you’ll be most rewarded. Freshly fried spring onion pancakes, sesame shrimp toast with a pleasing recoil, and deep fried spinach and prawn wantons all hit the spot with a cold one.

Whatever you do, don’t sleep on the Sichuan nuts – they’re totally addictive with one of the bar’s signature baijiu-based concoctions that make this notoriously brutal spirit feel nuanced and complex. Cheers!

Address: 8 ซ. นานา Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand

Website: ba-hao.com


Potong

Standing proudly in the heart of Chinatown, Potong is Chef Pichaya ‘Pam’ Soontornyanakij’s love letter to her family heritage. Set within a beautifully renovated 120-year-old Sino-Portuguese shophouse that once housed her family’s Chinese medicine business, the restaurant blends history with culinary innovation. The five-story building has been meticulously restored over two and a half years, with each floor offering a distinct experience – from the ground-floor Potong Sino Bar to the atmospheric Opium Bar on the upper levels.

Chef Pam’s progressive Thai-Chinese tasting menu showcases her exceptional talent, earning her accolades including a Michelin star, a spot on Asia’s 50 Best Restaurants list, and the title of Asia’s Best Female Chef 2024. The 20-course culinary journey balances tradition with modernity, with highlights including the extraordinary 14-day aged duck (complete with brain served in its skull), innovative Pad Thai interpretation, and dishes that honour the five elements of cooking: salt, acid, spice, texture, and Maillard reaction. Each plate tells a story, drawing on Pam’s family recipes while incorporating modern techniques learned during her time at Jean-Georges in New York.

While the tasting menu (priced around ฿6300 – around £145 – per person) places it firmly in special occasion territory, the unique combination of heritage, innovation, and Chef Pam’s personal connection to the space makes Potong one of Bangkok’s most compelling dining destinations and certainly one of the best restaurants in Yaorawat. Reservations are essential and should be made months in advance.

You can check out our full review of Potong here, by the way.

Websiterestaurantpotong.com

Address422 Vanich Road, Samphanthawong, Bangkok 10100


Tang Jai Yoo

Just off Yaowarat Road, this century-old institution has made Teochew-style suckling pig its speciality. The preparation is quite the sight — whole piglets on spits are brought from kitchen to street, where a chef rotates them over charcoal drums, continuously basting with an oil-soaked cloth. Even if you’re ‘just browsing’, the show will stop you in your tracks. And, the aroma of caramelising pig fat will have you following the scent into the restaurant like a cartoon character smelling a freshly-baked apple pie on a windowsill.

When the pig achieves that perfect golden crackling, it’s carried back inside to appreciative nods from the dining room. A skilled chef then carefully removes the crisp skin, portions it into bite-sized pieces, and arranges it back atop the pig. The dish is then delivered to your table with suitable ceremony.

© City Foodsters

The pig is served in two distinct stages — first the crackling skin with pancakes, cucumber, spring onions and hoisin sauce (rather like Peking duck), then the meat returns transformed into a garlicky stir-fry. You’ll need a group of about six to properly enjoy a whole pig, which makes it ideal for a communal dinner. The fluorescent lighting might not create the most intimate atmosphere, but it emphasises that this is faithful culinary tradition rather than something designed purely for social media.

Website: 85 Thanon Yaowaphanit, Samphanthawong, Bangkok 10100, Thailand


Nai Mong Hoi Thod

Nai Mong Hoi Thod has spent the last three decades perfecting a single dish with such devotion that it’s garnered a Michelin Bib Gourmand and the title of “best oyster omelette in the universe” (according to legendary chef David Thompson, who’s not one for casual hyperbole).

This unassuming shophouse is non-descript from the outside—the universal sign that something brilliant awaits inside. The cooking station is a spectacle of controlled chaos—a hulking charcoal-fired battlestation with a makeshift fan system that sends sparks dancing around the unfazed chef like fireflies at dusk.

You face two delicious dilemmas: crispy (‘awlua’) or soft (‘awsuan’) style, and mussels or oysters. The crispy version shatters gloriously under your fork, while the soft version stretches with a gooey, cheese-like elasticity from the sticky rice flour batter. Both sit atop a bed of crunchy bean sprouts, making a futile attempt to soak up the magnificent oils. While the oyster version features plump specimens lounging like royalty on their golden thrones, the mussels bed down more directly into the mixture. Decisions, decisions.

©StreetsofFood

Regardless of how you play it, accompanying chili-vinegar sauce cuts through the richness with electric sharpness, creating a perfect marriage of flavours. Yes, it’s perhaps pricier than your average street food joint (blame the shiny Michelin recognition), but you’re still paying less for a fully formed meal here than you are for a single oyster at one of Sukhumvit’s wine bars.

Facebook: @hoithod539

Address: 539 Phlap Phla Chai Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand


Krua Porn Lamai

Planted defiantly in the heart of Yaowarat’s rushing river of humanity, Krua Porn Lamai’s take on rad na is one of the best in town. What began as a humble two-table operation 25 years ago has blossomed into a street-side empire that now commands around 20 tables sprawling across most of Plaeng Nam Road – a testament to Bangkok’s meritocratic food scene where quality trumps all else, and where customers vote defiantly with their feet.

Wide rice noodles get stir-fried with Chinese broccoli and your protein of choice before being dramatically doused in a rich ‘lava gravy’ that creates enough steam to mist up the glasses of onlookers. Their signature addition of a crispy fried egg on top might make traditionalists clutch their pearls, but when that perfect runny yolk breaks and mingles with the gooey gravy, creating a creamy coating that transforms each mouthful, you’ll wonder why everyone doesn’t do it.

The sizzling hot skillets ensure your last bite is as hot as your first – a rare achievement in thw world of outdoor dining. Yes, eating here means sharing pavement space with Bangkok’s notorious traffic, but the vehicles navigate carefully around the tables in an unspoken agreement that food this good deserves respect and right of way.

For the best experience, arrive early or prepare to wait – locals pack this place nightly until its 2 AM closing time, making it perfect for a late-night feast after exploring Chinatown.

Address: 590 592 ถ. เจริญกรุง Samphanthawong, Bangkok 10100, Thailand


Hua Seng Hong

Walking into Hua Seng Hong is like stepping into the Chinatown dining experience that exists in collective nostalgia — complete with chattering aunties who won’t hesitate to tell you you’re ordering wrong or that you’ve put on weight even though it’s the first time you’ve met.

You can’t miss the place — just look for the massive red storefront with its cartoonish chef logo proudly hoisting a steaming dish, flanked by glass cases displaying an array of plumply appointed dim sum baskets and seafood, and a row of woks powered by jet burner. Those woks flame skywards with theatrical abandon and singe off eyebrows all over the shop, and dim sum trolleys navigate between tables with the confidence of a Bangkok TukTuk driver sashaying through the Asoke intersection.

The menu divides neatly into two specialties: daytime dim sum and evening seafood. For lunch, their extensive dim sum selection draws crowds, sure, but it’s the evening seafood menu that truly establishes Hua Seng Hong as a Chinatown institution.

The steamed sea bass in soy sauce is a standout — the fish arrives glistening, fragrant with sesame oil and topped with perfectly julienned ginger and spring onions. Crab features prominently on the menu in various preparations: try the crab meat in yellow curry for something rich and aromatic, or the crab fried rice where each grain is individually coated in egg and studded with sweet crabmeat.

Don’t miss their sour seafood soup (potak talay) — a sophisticated relative of tom yum that arrives bubbling dramatically over a flame. The broth balances sour, spicy and umami notes as only Thailand can do with quite such precise dexterity, all without overpowering the essence of the seafood.

The dining room — round tables with lazy Susans for family-style dining, lighting that errs on the side of clinical rather than ambient, and red and gold decorations that haven’t changed in decades – all remind you exactly where you are. For dessert, explore their Hong Kong-influenced sweet menu, from delicate crepe cakes to traditional Chinese dessert soups, the latter wonderfully refreshing in the choking heat of the city.

Website: huasenghong.com

Address: 371, 373 Yaowarat Rd, Samphanthawong, Bangkok 10100, Thailand


Pae Sia Dimsum

Just 20 metres from Wat Mangkon MRT outside Wat Mongkol Samakhom, where tourists are busy photographing the temple’s golden splendour, a humble stall represents three generations’ dedication to dumpling perfection. 

The proprietor crafts what might be Bangkok’s tiniest, most perfect shumai – each no larger than a coin but packed with more flavour than items triple their size. A shower of crispy fried garlic and house-made chilli sauce finishes these bite-sized marvels that prove once and for all that size really doesn’t matter. 

Each dumpling represents a century-old recipe preserved with the kind of reverence usually reserved for religious artefacts (appropriate location, then), making this not just a meal but an experience rooted in history.

Photo by Streets of Food on Unsplash

The makeshift kitchen – essentially just a steaming vessel under the ornate entrance of a Chinese temple – is so vividly evocative it has you questioning if you’re dreaming. There are a couple of randomly placed schoolchairs, but these are always occupied by a patriarch or two, sipping tea and discussing serious matters we wish we understood. For us, leaning against the wall is just fine because inside our polystyrene tray we have our shumai. A toothpick is all you need to ferry these home.

Address: Plaeng Nam Rd, Samphanthawong, Bangkok 10100, Thailand


Yaowarat Toasted Buns

Follow the bright yellow banner, the inevitable queue of people (and accordant line of luminous tuk tuks ready to scoop them up), and the stacks of distinctive bright yellow boxes with the owners’ portraits prominently displayed, to find Yaowarat’s famous stuffed buns.

Inside a bustling street-side stall, workers in red uniforms with white aprons and protective gloves meticulously prepare each cloudlike creation, toasting them to order on large metal griddles and filling them with your choice of custard, from old-school traditional egg to more modern Thai milk tea or sweet chilli.

The take-away yellow boxes have become almost as iconic as the buns themselves – a symbol of tradition that signals to those in the know that you’ve found the real deal among Chinatown’s many pretenders. Worth every minute of the wait, which, let’s be honest, gives you time to decide which flavour combinations you’ll try on your inevitable return visit tomorrow.

Address: 452 Yaowarat Rd, Samphanthawong, Bangkok 10100, Thailand


Lhong Tou Cafe

With a distinctive two-tier seating arrangement that’s catnip for Tik Tokers, randomly dispersed fake cherry blossom trees, and occasionally lurid dim sum sets, there’s a worry that, superficially, Lhong Tou Cafe is going to be all style, no substance. You’ll find those fears unfounded; Lhong Tou Cafe bridges old and new Chinatown both architecturally and culinarily to beautiful ends.

©Lhong Tou Cafe Yaowarat
©Lhong Tou Cafe Yaowarat

Their modern interpretations of dim sum classics deserve equal billing with the photogenic interior – egg lava buns that deliver on their slightly dusty molten promises (and destroy the inner lining of your mouth if you’re too hasty) and some seemingly sun-seeking prawn spring rolls that showcase how traditional techniques can be made Insta-pretty without losing their soul. 

This is the rare place where the food lives up to the aesthetics, proving you can indeed judge a book by its cover sometimes. 

Instagram: @lhongtoucafe_official

Address: 538 Yaowarat Rd, Khwaeng Samphanthawong, Samphanthawong, Bangkok 10100, Thailand


Yuan Yuan Man Man

In the midst of a neighbourhood famous for its dedication to the old school, not-to-be-fucked-with recipes, Yuan Yuan Man Man does things a little differently. This innovative spot serves vegan-friendly tofu ice cream so creamy it should be scientifically impossible – enough to convert even the most dedicated dairy disciples. 

Their black sesame bua loy dumplings provide that perfect chewy resistance that makes you work just enough for your dessert, while crushed ginger cookies add warmth and spice that cuts through the subtle tofu base. 

Images via @yuanyuanicecream

It’s the rare vegan dessert that doesn’t announce its plant-based credentials like it’s expecting a round of applause from numb hands – it simply delivers flavour and refreshment. 

Facebook: @yuanyuanicecream

Address: Phadung Dao Rd, สัมพันธวงศ์ Samphanthawong, Bangkok 10100, Thailand


Plaeng Nam Chicken Rice

Next up we’re heading to bustling Plaeng Nam Road, where motorbikes part pedestrians like Moses with the Red Sea. Here, an unassuming shophouse has perfected the deceptively simple art of chicken rice, with meat poached to that precarious point of tenderness, where flavour reaches its zenith. 

The rice – the true test of any khao man gai joint – is generously infused with chicken fat and aromatics, creating grains that demand to be eaten individually rather than shovelled in desperately. Sure, it might take you a whole afternoon to actually do that, but what an afternoon you’ll have.

Their house-made chilli sauce, sharp with ginger and garlic and humming with umami from fermented soy bean paste, ties everything together. It’s a dish that proves simplicity, when executed with religious precision, can outshine complexity every time.

Address: เขตสั มพันธวงศ์ 32 Plaeng Nam Rd, Samphanthawong, Khet Samphanthawong, Bangkok 10100, Thailand


© Streets of Food

Ba Hao Tian Mi

In the confusingly named Soi Texas, Chinatown’s emerging food frontier where young chefs come to make their mark, Ba Hao Tian Mi represents the neighbourhood’s evolution in dessert form. 

A sister of the aforementioned cocktail connoisseurs over on Soi Nana, their black sesame soy pudding with boba offers a modern interpretation of bubble tea that’s somehow even more satisfying than the original.

It’s tradition with just enough contemporary flair to avoid the museum-piece feeling of some older establishments, maintaining the comforting essence of Chinese dessert soups while acknowledging that taste evolves. The minimalist, design-forward space might seem at odds with Chinatown’s usual aesthetic chaos, but it represents the new wave of Yaowarat entrepreneurs – respectful of tradition while refusing to be handcuffed by it.

Instagram: @bahaotianmi

Address: 8 Phadung Dao Rd, Samphanthawong, Bangkok 10100, Thailand


Sweettime

With our sweet tooth only growing with age, we’re off to another dessert shop next; Sweetime, which specialises in traditional Chinese desserts with subtle Thai twists. Their black sesame dumplings in ginger tea are the signature here – warming, nutty, and achieving that perfect balance of sweetness and simplicity that refreshes rather than overwhelms. 

Via @Sweettimechinatown

It’s the ideal pit stop between the neighbourhood’s more substantial offerings, a palate reset that somehow manages to feel both indulgent and restorative simultaneously. The no-frills setting with its handful of tables means you might end up sharing space with locals who’ve been coming here for decades – the ultimate endorsement in an area (and city) where loyalty is earned through consistency, not trends.

Address: 436 Yaowarat Rd, Samphanthawong, Bangkok 10100, Thailand

Instagram: @sweettimechinatown


Jay Eng

A Yaorawat institution serves satay so expertly grilled you’d think the chefs had thermometers built into their fingertips, at Jay Eng each skewer emerges with perfectly imperfect char marks, the meat still impossibly juicy inside – that mythical balance that home barbecuers spend lifetimes pursuing without success. 

The peanut sauce is a revelation that makes every other version seem like watered-down pretenders, thick enough to cling to the meat but not so heavy it overwhelms. Their subtle location, practically hidden behind a lamppost and a couple of parked motorbikes, means many walk past without noticing – all the better for those in the know who don’t want to share this treasure with the masses. That said, there are a collection of colourfully-tiled tables inside if you’re keen to take a load off a while.

Come hungry, leave smelling like smoke, and don’t wear white unless you enjoy living dangerously.

Address: 563 ถ. เจริญกรุง Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand


Streetsoffood

A word of warning! Be aware that many of the restaurants on this list close intermittently for holidays, both personal and national. The majority also don’t start serving immediately after opening. Many also sell out well in advance of their listed closing time. Always have a back up (or two). Monday is ‘cleaning day’ in Bangkok’s Chinatown, and many of the street food places are closed.

Harmonising Your Home: The Ideal Guide To Incorporating Your Vinyl Collection Into Your Décor

Somewhat surprising In the digital age where every song ever recorded is available at your fingertips for just an £8.99 a month subscription, vinyl records have made a remarkable comeback in recent years.

Cherished not only for their rich, warm sound but also as tangible pieces of musical history, sure, but for many collectors, a growing vinyl collection presents a unique home décor challenge. Haphazardly stacked records not only create visual clutter but also risk damage to these precious items—warping, scratching, and dust accumulation can significantly diminish both their aesthetic appeal and sound quality.

Thoughtfully integrating your vinyl collection into your home’s interior design offers a dual benefit: it preserves your musical investments while transforming them into striking decorative elements that express your personality. When properly displayed, album covers become conversation-starting artwork, and the organisation of your collection can add structure and character to your living space.

Assessing Your Collection and Space

Before diving into display options, take stock of your vinyl collection’s size and the available space in your home. Consider the number of records you own and how quickly your collection is growing. Which albums feature particularly striking cover art that deserves to be showcased? What’s the current style of your interiors, and how can your vinyl collection complement it? Don’t forget the practical aspects of record access and playability, as well as climate considerations for vinyl preservation.

Storage Solutions That Showcase Your Collection

Dedicated Vinyl Shelving

Purpose-built vinyl shelving offers the ideal balance between protection and presentation. The best units provide the correct dimensions to support 12-inch records without overhang and include dividers that allow records to stand upright without leaning. Solid construction is essential to prevent bowing under the considerable weight of vinyl, and the design should complement your existing furniture.

For those with limited space or a desire for versatility, a high-quality LP vinyl storage case can be both practical and stylish. These cases often feature vintage-inspired detailing, leather handles and brass hardware that add character while keeping your collection portable. Place one beside a mid-century armchair to create an instant listening nook that can evolve with your space.

The classic Kallax shelving unit remains popular for good reason, but many independent furniture makers now create bespoke options in materials ranging from reclaimed timber to powder-coated steel, offering styles from minimalist Scandinavian to industrial chic.

Record Display Rails

For albums with particularly stunning cover art, display rails mounted on walls allow you to showcase them as the artwork they truly are. These simple shelves with a front lip let you rotate your displayed albums based on mood or season, creating a gallery wall effect without damaging the covers. They add visual interest to otherwise underutilised wall space.

Install rails at eye level in areas where you entertain guests to spark music conversations, or position them near your turntable for easy access to current favourites.

Custom Cabinetry

For serious collectors, commissioning custom cabinetry creates a statement piece that honours your passion. Consider cabinet designs with a mix of closed storage for protection and open display areas. 

Pull-out drawers designed specifically for flipping through records make browsing a pleasure, while integrated spaces for turntable and audio equipment create a cohesive look. The most dedicated collectors might even explore climate-controlled options for valuable collections.

Read: 11 great upcycling ideas for your bedroom

Strategic Placement In Your Home

The Listening Room

Creating a dedicated listening area elevates both your vinyl experience and home aesthetic. Position your record storage near your turntable for convenience and arrange comfortable seating oriented toward both the sound system and record display. Acoustic treatments that double as decorative elements can enhance both sound quality and visual appeal, while soft lighting that won’t harm vinyl can highlight your collection beautifully.

Beyond The Obvious Spaces

Vinyl needn’t be confined to living rooms or studies—consider unexpected placements throughout your home. Kitchen shelving can house albums that complement cooking and entertaining, while bedroom displays might feature calming or romantic selections. Hallway installations create gallery-like experiences for guests moving through your home, and dining room storage keeps dinner party soundtrack selections close at hand.

Caring For Your Collection While On Display

Even the most beautiful display solutions must prioritise vinyl preservation. Position collections away from direct sunlight, which can warp records and fade covers. Maintain consistent room temperature and humidity levels to prevent damage, and consider protective sleeves for valuable albums even while displayed. Implement a regular dusting routine with microfibre cloths, and keep displays away from heat sources including radiators.

Creating Themed Displays

Thoughtfully organised vinyl collections tell visual stories within your home. Group albums by genre, creating colour stories within each section, or arrange covers by colour for a striking rainbow effect. Chronological displays that track musical evolution can be both educational and visually compelling. Seasonal arrangements might feature beach-themed albums in summer and cosy jazz collections in winter.

Complementary Décor Elements

Enhance your vinyl display with carefully chosen accessories that tell your musical story. Vintage concert posters or music photography can create context for your collection, while period-appropriate furnishings might echo your favourite musical eras. 

Quality headphones displayed on stylish stands suggest readiness for intimate listening sessions. Small collections of related memorabilia in curated vignettes add depth to your display, while plants with interesting shapes and textures can soften the geometric lines of records.

Balancing Accessibility & Aesthetics

The most successful vinyl displays strike a balance between beauty and function. Create systems that allow easy browsing without damaging sleeves, and consider how frequently you play certain records when planning their placement. Establish handling rituals that preserve your collection’s condition, and design displays that can evolve as your collection grows.

The Bottom Line

When thoughtfully incorporated into your interior design, a vinyl collection transcends mere storage to become a dynamic expression of your musical journey and personal style. Beyond their auditory pleasures, these circular treasures offer graphic design excellence, cultural significance, and personal memories that deserve to be celebrated visually in your home.

By implementing these display strategies, you transform potential clutter into curated décor statements, ensuring your records remain both protected and prominently featured. In doing so, your home gains a distinctive character that digital streaming services simply cannot replicate—a tangible connection to music history that visitors can see, touch, and experience alongside you.