In an era where travel plans can change in an instant, travel insurance has become less of a luxury and more of a necessity. Yet many travellers continue to make costly mistakes when purchasing and using their coverage. Here are 7 critical errors that could leave you facing substantial out-of-pocket expenses.
Mistake #1: Waiting Too Long To Purchase Coverage
The perfect time to buy travel insurance isn’t the day before your departure – it’s within 14-21 days of making your first trip payment. Why? Many valuable benefits, including pre-existing condition waivers and cancel-for-any-reason coverage, are only available during this early booking window. Wait too long, and you’ll miss out on these crucial protections.
Mistake #2: Choosing Coverage Based Solely On Price
While it’s tempting to opt for the cheapest policy, budget coverage often comes with significant limitations. Look beyond the premium to understand what you’re really getting. A policy that costs a few dollars more per day might offer substantially better protection for trip cancellation, medical emergencies, or lost baggage. Remember: the true cost of insurance isn’t what you pay for the policy – it’s what you might have to pay without adequate coverage.
Mistake #3: Overlooking Medical Evacuation Coverage
Many travellers don’t realise their standard travel insurance may not cover medical evacuation or the international repatriation of remains – expenses that can exceed $100,000 in remote locations. This coverage becomes particularly crucial when visiting destinations with limited medical facilities or engaging in adventure activities. Don’t assume your regular health insurance will cover you abroad; most domestic policies offer limited or no international coverage.
Mistake #4: Ignoring Activity Exclusions
Planning to go skiing in Switzerland or scuba diving in Thailand? Your standard policy might not cover these activities. Many insurance policies exclude what they consider “high-risk” activities, and their definition of high-risk might surprise you. Some policies even classify snorkeling or hiking above certain altitudes as adventure sports requiring additional coverage. Review your planned activities and ensure your policy covers them explicitly.
That minor heart condition you’ve been managing? It could void your entire claim if not properly declared. Many travellers assume pre-existing conditions are automatically covered or, worse, deliberately omit them to save money. Most policies offer pre-existing condition waivers, but you must meet specific requirements to qualify, including purchasing the policy within a set timeframe of your first trip payment and insuring the full cost of your trip.
Mistake #6: Relying Solely on Credit Card Travel Protection
While credit card travel insurance can provide valuable coverage, it typically offers less comprehensive protection than standalone policies. Credit card coverage often has lower benefit limits and may only apply to expenses charged to that specific card. Additionally, these policies rarely cover medical emergencies abroad – a crucial gap in protection that could prove catastrophic.
Mistake #7: Poor Documentation
Even the best insurance policy won’t help if you can’t prove your claim. Many travellers fail to keep essential documentation: medical records, police reports, receipts, and correspondence with travel providers. Start documenting the moment something goes wrong. Take photos, get written statements, and keep all receipts – even for small expenses. Insurance companies require evidence to process claims, and the burden of proof lies with you.
Beyond The Basics: Additional Considerations
While avoiding the major pitfalls of travel insurance is crucial, seasoned travellers know that true peace of mind comes from understanding the finer details of their coverage. Even if you’ve mastered the basics, there are several nuanced aspects of travel insurance that deserve your attention.
Coverage Gaps You Might Not Expect
While most travellers focus on major emergencies, smaller incidents can also disrupt your trip. Standard policies often have surprising gaps in coverage for events like missed connections due to traffic, weather-related delays that don’t meet minimum time requirements, or problems with rental car insurance. For example, many policies won’t cover rental car damage unless you decline the rental company’s coverage – a detail buried in the fine print that catches many travellers off guard.
The Impact Of Current Events
Global situations can affect your coverage in ways you might not anticipate. Some policies now include specific provisions for pandemic-related cancellations, civil unrest, or natural disasters. However, these events must typically be unforeseen at the time of purchase. If you’re traveling to a region with known risks, standard coverage might not be sufficient.
Understanding Coverage Timing
The timing of when incidents occur can affect your coverage. Many travellers don’t realise that coverage typically begins at midnight on the day after purchase. Additionally, most policies have specific requirements about when losses must be reported – sometimes as quickly as 24 hours after an incident. Missing these deadlines can invalidate otherwise valid claims.
Working With Travel Insurance Providers
Building a good relationship with your insurance provider can make a significant difference in how smoothly claims are processed. Keep these tips in mind:
Store your policy number and emergency contact information in multiple places, including offline
Download your insurance company’s app if available – many offer direct claim filing and real-time assistance
Consider working with a travel insurance broker who can compare multiple policies and explain subtle differences
Keep a digital copy of your policy documents in your email or cloud storage
Set calendar reminders for key deadlines, like the last day to add cancel-for-any-reason coverage
The Bottom Line
In the end, travel insurance is only as good as your ability to use it when needed. The savvy traveller knows that successful claims begin long before an incident occurs. Before your next trip, create a simple ‘travel documentation kit’ with your policy information, emergency contacts, and a basic system for organising receipts and records.
Consider including a small notebook for documenting incidents and a basic translation app for medical terms in your destination’s language. While we all hope never to use our travel insurance, being prepared can make the difference between a minor setback and a major financial burden.
Remember, the goal isn’t just to have insurance – it’s to have coverage that truly protects you when you’re far from home. Take the time to understand your policy, prepare your documentation, and stay informed about your coverage. That way, you can focus on what really matters: enjoying your journey with peace of mind.
Let’s be honest – asking for more raise is awkward. But with living costs through the roof, more of us than ever are having to bite the bullet, pluck up the courage, and rap-tap-tap on our boss’s door, ready to pop the question.
Yep, we’re all feeling the squeeze, and more of us are making plans and devising strategies to ask the boss for more cash. But hold up before you march into that office all guns blazing. Because apparently, we’re all doing it wrong.
“Most people mess this up before they even start,” says Rob Phelps, a career expert at Social Media Jobs, who’s seen it all, from requests bumbled and bags fumbled all the way to more positive outcomes to the question, “can you pay me what I’m worth, please?”.
But with companies aiming to keep a tight grip on their purse strings while still posting decent profits, getting this conversation right matters more than ever.
The Words That’ll Sink Your Chances
First up, let’s talk about what not to do. You know that urge to tell your boss about your sky-high energy bills or the fact that your rent’s just gone up? Fight it. Seriously. Your boss may be dealing with the same inflationary headaches you are – and you risk losing the argument in their eyes from the off with this approach.
“Telling your boss you need more money because of rising living costs might seem logical, but it actually undermines your professional leverage,” Phelps explains. “Instead, frame your request around your value to the company, backed by concrete achievements and data.”
DON’T SAY: “I need more money because my living expenses have gone up.”
TRY INSTEAD: “I’ve taken on X responsibilities over the past year, and achieved X results, which have contributed X value to the company, so I’d like to discuss a pay adjustment.”
Another common mistake is the casual approach – the impromptu “Can I have a pay rise?” conversation, perhaps three pints deep and punctuated by a knowing giggle. This seemingly innocent query can signal a lack of preparation and professional judgment. Instead, experts recommend scheduling a dedicated meeting and arriving armed with evidence of your contributions.
DON’T SAY: “Can I have a pay rise?” (while catching them by the coffee machine)
TRY INSTEAD: “I’d like to schedule a meeting to discuss my salary. I’ve put together some information about my contributions and achievements, and how they’ve impacted the business.”
It’s also wise to avoid phrases like “I think” or “I feel”. These weaken your argument, as you should have a solid enough case to know you deserve a pay increase, not just think.
The Office Politics Trap
Here’s another classic blunder: “But Sarah in accounting gets paid more than me!”
Even if you’re right (and even if Sarah told you herself), bringing up your colleagues’ salaries is never a good move. “Office relationships are complex enough without introducing pay comparisons into the mix,” notes Phelps. “It’s far more effective to reference industry benchmarks and market rates for your role.”
Do your homework on what people in your industry are making; it will be seen as more professional and won’t land you in hot water with Sarah at the next office party. While pay transparency is increasingly mandated by law, creating new dynamics in workplace compensation discussions, experts maintain that individual negotiations should still focus on personal merit rather than internal comparisons.
The Power of Preparation
For those considering asking for a raise, the message is clear: preparation, professionalism, and precise language are your strongest allies. Here’s what you need to do:
Schedule a proper meeting rather than attempting corridor conversations
Come armed with concrete evidence of your achievements and contributions
Know your numbers – both what you’ve achieved and what you’re asking for
Research industry standards and market rates
Practice your pitch (yes, in front of the mirror if necessary) and anticipate counter-arguments
Have a plan B if they say no and prepare a professional response to rejection (hint: it’s not storming out). Stay professional, and ask for feedback on what you could do to have your request granted in the future. Don’t just give up, and ask if you can set another meeting at a later date to revisit your request.
More Conversation Tips
DON’T SAY: “If you can’t give me a pay rise, I’ll have to quit.”
TRY INSTEAD: “I really value my career here and what I can add to the team’s success. Can we discuss ways to ensure my compensation reflects my role and contributions to the business’s growth?”
DON’T SAY: “It’s not fair – I work much harder than everyone else!”
TRY INSTEAD: “Based on my research of industry benchmarks, I believe there’s an opportunity to discuss my current pay. Can we talk about how my salary aligns with my role and achievements?”
DON’T SAY: “I should get a pay rise because I’ve been here for years.”
TRY INSTEAD: “Over the past X years, I’ve worked on [specific achievements] and developed [specific skills] which have allowed me to achieve [goals and results]. I’d like to discuss how these contributions align with a potential salary increase.”
The Bottom Line
It’s 2025, and the work world is evolving rapidly. Remote work means competing with talent globally, normalizing cross-regional pay scales. Meanwhile, artificial intelligence is reshaping job roles faster than ever. Understanding how to advocate for your worth has become essential.
The surge in searches for pay rise advice suggests we have a workforce that’s increasingly aware of its worth but uncertain about how to capture it. As Phelps notes, the people who get pay rises aren’t necessarily the ones who work the hardest – they’re the ones who can demonstrate exactly how they’ve added value to the company and aren’t afraid to speak up about it.
So stop hoping your boss will notice your hard work and magically shower you with cash. And if you get turned down? Keep it professional. Ask what you need to do to get that ‘yes’ next time. After all, you’re playing the long game here.
Remember: it’s not about what you need – it’s about what you’re worth. Now go get that money conversation right. Your bank account will thank you.
With a thriving Japanese community of around 32’500 residents in Greater London as of October 2023, it’s no surprise that the city has become well-regarded for its Japanese food, both delicious and experimental. And it’s in the latter camp that the country’s beloved noodle soup ramen tends to tumble…
Whilst so much of Japanese food follows a rigid, quasi-religious formula, ramen is often the outlier, interpreted any which way the chef wants, leading to a unique personality from each individual purveyor of the good stuff, from Tokyo to Toyota and all the way to London.
Here in the capital, Soho has emerged as the go-to neighbourhood for ramen lovers, offering a variety of options to satisfy all of your salubrious and sordid cravings, whether you’re seeking a bowl of comfort after a hard day at the Central London office, or a brunch-time hangover cure after a night on the tiles.
Today, we’re exploring the top ramen restaurants in Soho, showcasing the diverse range of flavours and styles available. With this expression of personality through broth and noodles firmly in mind, here are top picks for the best ramen restaurants in Soho, London.
Shoryu Ramen
The moment you step into Shoryu Ramen, you’re greeted with the warm, inviting aroma of their signature tonkotsu broth. Their rich, creamy pork bone soup is simmered for over 12 hours, resulting in a velvety texture that clings lovingly to the Hakatu version’s signature thin, straight noodles.
For those living beneath a soy sauce marinated egg, Shoryu Ramen is a popular Japanese ramen restaurant chain totalling 9 in London as well as outposts in Oxford and Manchester, and was founded by Tak Tokumine, a native of Fukuoka city and a man with bone broth seemingly running through his veins.
Along with his partner Kanji, the duo are dedicated to championing their hometown’s local specialty, Hakata tonkutsu ramen, which is thick, rich and heavily porcine in its delivery, and hard to find outside of Japan’s southern island of Kyushu. Or was hard to find…
Tokumine’s passion for ramen led him to open his first restaurant in 1980 within the Brewer Street building that also housed Mark Hix’s Soho flagship before its sad closure in 2020, with expansion quickly following.
Today, its Soho homes are in Kingly Court and Denman Street. There’s also one a gyoza’s throw away in Covent Garden, and the inaugural Shoryu also close to chopstick-clutching hand on Regent’s Street. You can even buy their famous ramen in take-home kits from the The Japan Centre on Leicester Square. Tokumine, incidentally, serves as CEO of both Shoryu Ramen and that famous cultural hub for all things Nippon.
His ambition is undeniable; the name “Shoryu” translates to “rising dragon,” reflecting the founders’ lofty aim to elevate the ramen experience for London customers and bring the beloved noodle soup to the masses. And we’re so glad they did…
Don’t miss their Miso Tonkotsu ramen, which comes with tender slices of soy marinated braised kakuni pork belly, nori seaweed, and a perfectly jammy soft-boiled egg. Heaven.
Their Spicy Goma Tan Tan, a plant-based ramen, is a rich and deeply flavoured tonyu soy milk affair, its sesame and miso broth topped with soya mince marinated in garlic and chiu chow chilli. It’s lip-smackingly good.
Almost of equal billing – almost – is Shoryu’s supporting act gyoza – delicious, fried dumplings. The finest found here are filled with pork, further enhancing the piggy credentials of this must-try ramen joint.
Now, where did that hangover go?
Address: 3 Denman St, London W1D 7HA, United Kingdom
If you’re searching for superb soup slingers in Soho, then look no further than Kanada-Ya. This ramen joint was originally founded in 2009 in Yukuhashi, Japan, by Kazuhiro Kanada, an ex-cyclist who became a ramen chef after a paralysing accident.
The London outpost, which opened in September 2014 under the stewardship of Aaron Burgess-Smith and Tony Lam, has been serving authentic Tonkotsu ramen to the delight of Londoners ever since, the 18 hour pork bone broth giving extra-meaty oomph, the noodles silky smooth.
Burgess-Smith and Lam have played a significant role in the brand’s international expansion, taking chef Kanada’s comforting bowls well beyond both the original branch in Yukuhashi and England’s capital city. With their dedication to maintaining the authenticity of the dishes, Kanada-Ya continues to win the hearts of ramen lovers across the globe, with outposts in Spain and Hong Kong, and more reportedly in the pipeline.
Back in Soho (on the outskirts of Covent Garden, if you’re looking for a verbal pin drop) the top order is their Authentic Tonkotsu Ramen, which features springy noodles and succulent chashu pork belly in a rich, umami-packed pork and chicken broth. Customise your bowl by choosing your preferred noodle firmness (‘hard’ is spot on, in our view) and level of spice. With monthly specials keeping things interesting and us coming back, we can’t wait to see where Kanada Ya crops up next.
Address: 28 Foubert’s Pl, Carnaby, London W1F 7PR, United Kingdom
Bone Daddies undeniably serves some of Soho’s most captivating and creative bowls of wheat noodles in broth. The restaurant is the vision of Australian chef Ross Shonhan in 2012, who wanted to revolutionise London’s casual Japanese dining scene, introducing some of the more grungy, graffiti-led elements of Tokyo’s backstreet ramen-ya.
That aim was realised aptly, with Shonhan building a dining experience that combined delicious ramen with a lively, rock ‘n’ roll atmosphere. The restaurant quickly gained popularity for its ‘dialled up to eleven’ ethos, both in the tunes playing and, more importantly, for its homemade broth, chewy noodles, and a great line in fried chicken, to boot.
Although Shonhan announced his departure from the group in 2020, Bone Daddies continues to thrive, staying true to its original mission of serving high-quality, accessible Japanese cuisine in a vibrant and energetic setting.
With its rocking vibe and inventive menu, Bone Daddies has become a Soho institution somewhat in keeping with the area’s cultural heritage of (it was in Soho that the first rock club in all of Europe opened, as well as it hosting The Golden Mile of Vinyl), with its aim to infuse Japanese ramen joints with a ”Western twist” very much realised.
Their T22 Ramen, named after the legendary chicken shop in Austin, Texas, that ”tumbles” its chicken a spicy coating 22 times, features a soy-based broth with tender pulled chicken, marinated soft-boiled egg, and bamboo shoots.
For something even more punchy, try their Curry Ramen, which pairs fried chicken with padron peppers and a spicy curry-infused broth that will leave your taste buds dancing and your lips tingling. Oh, and the Daddies also do crazy collaborations producing even crazier concoctions – think cheese ramen that uses award-winning Village Maid Cheese. Don’t knock it until you’ve tried it.
Address: 31 Peter St, London W1F 0AR, United Kingdom
With its flagship location near St Giles, Ippudo has brought its globally-renowned take on ramen to London with characteristic Japanese precision. The restaurant’s philosophy that ‘ramen is a cosmos created in a bowl’ might sound a little (a lotta) lofty, but they certainly deliver on their promise of thoughtfully crafted noodle soups.
Their signature Shiromaru Classic is a premium £16, sure, but it showcases the restaurant’s mastery of tonkotsu ramen, featuring a creamy pork bone broth that’s rich without being overwhelming. The thin, straight noodles – which diners can specify the firmness of – come topped with pork belly chashu, sesame kikurage mushrooms, and spring onions. For those seeking something with more punch, the Akamaru Modern builds on the original with an umami-rich miso paste and fragrant black garlic oil.
The menu extends beyond ramen with an impressive selection of sides. The Hirata buns are pillowy soft and filled with a pleasing variety of options including pork belly chashu and chicken katsu. Their Ippudo Kara-Age (£5-£12.50) – Japanese-style fried chicken – has earned its own devoted following though, for us, it’s always a bit hit or miss. Which is quite surprising for one of the world’s most all-conquering chains, but anyway…
In true Japanese fashion, the service is attentive and full throttle. You’ll get that enthusiastic ‘irasshaimase!’ greeting as you walk through the door, even if you’ve got your hood pulled up and a face like funder on. The multi-level space can get quite lively, but that only adds to its faithful ramen-ya atmosphere.
Address: 3 Central Saint Giles Piazza, St Giles High St, London WC2H 8AG
Next up, we’re heading to Tonkotsu, whose namesake noodle dish is one of the finest in the city, let alone just Soho.
Opened in 2012 by co-founders Ken Yamada and Emma Reynolds, the restaurant is the result of the duo’s painstaking (and futile) search for great ramen in London. Because, as the ancient Japanese proverb intones, ‘’if you want something done properly, do it yourself, innit?’’.
Prior to opening Tonkotsu, Ken and Emma ran a series of pop-up ramen events at their sushi and katsu joint, Tsuru, for six months. Their dedication to authenticity led them to make their own noodles in-house, setting them apart from other ramen shops. Today, the successful Tonkotsu brand has expanded to multiple locations across London, Brighton (one of our favourite bowls of noodles in the city), and Birmingham.
The team at Tonkotsu takes pride in their homemade noodles, which are crafted daily using their custom-made noodle machine and a precision pH level that’s top secret. Their Classic Tonkotsu Ramen is, of course, the must-try here, with its silky pork bone broth, slices of fatty but tender roast pork belly, and noodles cooked for 32 seconds. Yep, this is meticulous work indeed, but it’s still a bowl that bears plenty of its soul; the perfect balance, we think.
Keep an eye out for the restaurant’s guest chef collaborations, usually released to celebrate Tonkotsu’s birthday in the capital. Recent rippers have included Jose Pizzaro’s Iberico pork ramen with piquillo peppers, served with a shot of sherry, and, last year, chef John Chantarasak’s ramen/khao soi mash-up.
Address: 63 Dean St, London W1D 4QG, United Kingdom
Ramo Ramen Soho, a one-of-a-kind dining experience in the heart of London, is the brainchild of Omar Shah and Florence Mae Maglanoc. Along with chef Budgie Montoya of Sarap and the excellent supperclub LUTO, the dynamic duo are helping change perceptions of Filipino food in the city by introducing a unique fusion of Filipino and Japanese flavours through their innovative ramen dishes.
A standout here is the Chicken Sopas – a traditional Filipino breakfast dish whose broth incorporates both dairy and chicken fat is given the ramen treatment to magnificent effect, its base intensely savoury and rich, its pulled chicken tender and giving. Crispy chicken skin and jammy eggs top it all off because, well, why not?
We’re arguably even more enamoured by the heady and intoxicating Sinigang Ramen here, its rust-coloured, properly pert tamarind base given extra heft via roasted tomatoes. The whole grilled king prawns almost feel like window dressing before you squeeze their head juices into the broth and stir. Then you know…
With its innovative menu, stylish ambiance, and central location, Ramo Ramen Soho has quickly become one of the most interesting restaurants in Central London, and a fine purveyor of ramen to boot. And that’s why you’re here, after all.
Address: 28 Brewer St, London W1F 0SR, United Kingdom
Since opening its doors in Finsbury Park in 2019, Tenmaru has carved out a distinctive niche in London’s ramen scene with its innovative takes on the classic noodle soup. Now with a second location near Oxford Circus, they’re bringing their creative approach to a wider audience.
Unlike many ramen spots that focus solely on pork-based broths, Tenmaru specialises in chicken-based ramen, with their Tori Paitan (priced at £16.50, as seemingly all ramen is in London in 2025) leading the charge. The bowl arrives with tender sous-vide chicken chashu, a perfectly jammy seasoned egg, black fungus, and spring onions in a rich chicken broth that rivals any tonkotsu in depth of flavour.
Where Tenmaru truly sets itself apart – for better or for worse – is with its more experimental offerings. The Lemon Ramen might raise traditionalists’ eyebrows in either curiosity or curiosity, but the citrus adds a brightness to the chicken broth that does admittedly make sense. Even more intriguing is their Basil Ramen, which successfully marries Japanese and Italian flavours with its pesto-enriched broth. This one doesn’t work for us, we’ve got to say, but we’ve got friends who swear by it.
The restaurant’s commitment to innovation extends to their vegan options, which aren’t mere afterthoughts but fully realised dishes in their own right. The interior strikes a balance between modern and traditional Japanese design elements, creating a welcoming atmosphere that works equally well for quick solo lunches or longer evening meals with friends.
While walk-ins only might deter some, the quality and creativity of Tenmaru’s offerings make it worth any potential wait. It’s exactly the kind of place that demonstrates how London’s ramen scene continues to evolve beyond simple imitation into something uniquely its own.
Let’s start by flinging ourselves back some 200 years. Can you feel the whiplash yet? The grand tour of Europe once meant months of travel by horse and carriage, with young aristocrats lugging around steamer trunks full of formal wear and letters of introduction – imagine trying to fit that lot in your Ryanair carry-on.
Today, thanks to high-speed trains and strategic planning, you can weave together some of the continent’s most compelling destinations in just seven days – all with no powdered wigs or personal butler required.
From Alpine peaks to Baltic shores, from Provençal villages to Habsburg grandeur, these routes minimise travel time and maximize cultural immersion, combining bucket-list landmarks with hidden gems, each designed to give you a deep taste of the diverse and distinct cultures and landscapes found across the continent. Pack light, bring comfortable shoes, and prepare for a week of European adventures that prove you don’t need a gap year to experience the continent’s magic.
The Three Faces Of The Alps: Switzerland, France & Italy
Ideal for mountain lovers seeking dramatic landscapes and Alpine culture…
Days 1-2: Geneva & Chamonix
Begin in Geneva, where Lake Léman’s famous Jet d’Eau shoots crystalline water towards the sky. A quick 7-minute train from the airport puts you in the heart of the city, where centuries-old cathedral bells chime as locals spill out of tiny chocolate shops.
The 90-minute bus journey to Chamonix winds through increasingly dramatic valleys until Mont Blanc looms like a guardian over the bustling mountain town. The Aiguille du Midi cable car journey (a breathtaking 20-minute ride that’s worth the €75) takes you through clouds to a world of ice and stone, where climbers set off across glaciers and everyone else gapes at the endless chain of Alpine peaks.
Days 3-4: Courmayeur & Aosta Valley
A 45-minute bus ride through the Mont Blanc Tunnel brings you to Italy’s Alpine face. Courmayeur’s atmosphere shifts noticeably from French precision to Italian warmth – old men play cards in sunny piazzas, and the coffee culture is decidedly more espresso than café au lait.
The hourly 40-minute bus to Aosta Valley unfolds below, a hidden realm where Roman ruins stand beneath snow-capped peaks and vineyards climb impossibly steep terraces. Local trattorias serve polenta with fontina cheese that’s been aged in medieval castle cellars.
Days 5-7: Zermatt & Return
The three-hour rail journey to car-free Zermatt threads through valleys where waterfalls cascade beside the tracks, requiring one simple connection at Visp. The Matterhorn reveals itself suddenly – more dramatic and improbable than any photograph suggests.
The Edelweiss-Höhbalmen trail (a challenging 6 hour circular hike) offers perfect views of the peak, with wildflowers and grazing ibex for company. Regular trains (running every hour) connect back to Geneva through scenery that never ceases to impress.
An Adventure Along The Amber Road: Estonia, Latvia & Lithuania
Ideal for history enthusiasts seeking authentic Eastern European charm.
Days 1-2: Tallinn
The medieval walls of Tallinn and towers rise above the harbor, where cruise trips from the UK and across Europe dock beneath the fairytale skyline. A 15-minute tram ride from the airport brings you to a city where traditional meets cutting-edge. Tech startups occupy Hanseatic merchants’ houses, and cafes serve traditional black bread alongside super-fast WiFi. The Kalamaja district’s wooden houses, a 20-minute walk from the Old Town, tell stories of fishing families and Soviet times, now transformed into artist studios and boutique breweries.
Days 3-4: Riga
A comfortable four-hour bus ride (running six times daily, from €15) connects to Riga, Latvia’s riverside capital where Art Nouveau facades make every street feel like an open-air museum. The Central Market’s Zeppelin hangars buzz with activity – old ladies selling wild mushrooms and berries, farmers proudly displaying smoked fish, and locals debating the best black balsam recipe. In the evenings, cocktail bars hidden behind unmarked doors serve drinks with Baltic amber and local herbs.
Days 5-7: Vilnius & Trakai
Another four-hour bus journey brings you to Lithuania’s capital, Vilnius, where baroque churches and quirky street art compete for attention. The self-declared Republic of Užupis, just a five-minute walk across the river from the Old Town, embodies Baltic creativity with its tongue-in-cheek constitution and bohemian atmosphere.
A 30-minute train ride takes you to Trakai Castle, which seems to float on its lake – a red-brick medieval masterpiece that once guarded the Grand Duchy. Inside, Baltic amber gleams in museum cases while local Karaim women sell traditional kibinai pastries in the surrounding village.
From Gaudí To Grimaldi: Spain, France & Monaco
Ideal for culture seekers who love coastal Mediterranean life…
Days 1-2: Barcelona
Barcelona’s streets pulse with cosmopolitan Catalan energy. The Sagrada Família reaches skyward with its melting-ice-cream spires, while in the Gothic Quarter, washing lines criss-cross above narrow streets where guitar music drifts from hidden plazas. In Poble Sec, a 15-minute walk from Las Ramblas, locals crowd around barrel tables for vermut hour, while the Sant Antoni market (open daily 7am-2pm) showcases the city’s culinary soul without the tourist crowds.
Days 3-4: Provence
The six-hour high-speed train journey from Barcelona into France and on to Avignon (book ahead for fares from around €50) whisks you to where the Palace of the Popes dominates the skyline.
The real Provence lies in the surrounding villages – honey-stone houses draped in wisteria, weekly markets where locals debate the ripeness of melons, and lavender fields stretching towards distant mountains. Rent a car to explore the Luberon villages of Bonnieux and Lacoste, offering postcard-perfect vistas and the authentic rhythm of Provençal life.
Days 5-7: Nice & Monaco
A three-hour train ride east brings you to the French Riviera. Nice’s Promenade des Anglais curves along the azure coast, while the Old Town’s ochre buildings glow in the southern sun. The Cours Saleya market (Tuesday-Sunday, 6am-1:30pm) bursts with flowers and Niçois specialities. Monaco is just a 20-minute train hop away – its fairytale principality perches above the sea, its famous casino and royal palace drawing visitors while locals shop at the Condamine market and enjoy aperitifs in hidden squares.
Between Rivers & Canals: Netherlands, Belgium & Luxembourg
Ideal for art and history buffs who enjoy efficient city-hopping…
Days 1-2: Amsterdam
Amsterdam’s canals reflect centuries of history in their calm waters. A 15-minute train from Schiphol Airport leads to the heart of the city. Beyond the bustling centre, the Jordaan district reveals a quieter side of Dutch life – secret courtyards hide behind wooden doors, while cafes serve apple pie to locals who’ve cycled in from nearby neighbourhoods. The city’s water taxi network (day passes from €15) offers a local’s perspective on the canals, far from the tourist boats.
A two-hour train journey brings you to Brussels, where the Grand Place dazzles with guildhalls, while in Saint-Gilles, Art Nouveau townhouses host modern art galleries. Comic book murals brighten unexpected corners. Bruges, just an hour away by train, transforms as day-trippers leave – twilight turns the medieval streets magical, canals reflect lamplight, and restaurants serve steaming pots of mussels to knowing visitors who’ve stayed for dinner.
Days 5-7: Luxembourg
A three-hour train ride delivers you to Luxembourg City, where old quarters and fortifications perch dramatically above deep gorges. This tiny country packs in surprises – the Mullerthal region’s landscape of mysterious rock formations and dense forests (accessible by hourly buses) earns its nickname “Luxembourg’s Little Switzerland.” The capital’s mix of French sophistication and German efficiency creates a unique atmosphere, while the country’s complimentary public transport makes exploration effortless.
In The Habsburg Shadow: Austria, Slovakia & Hungary
Ideal for architecture lovers seeking Habsburg grandeur and thermal spa culture…
Days 1-2: Vienna
Vienna waltzes between imperial grandeur and modern creativity. The City Airport Train (15 or so minutes) delivers you to the heart of the former empire. The Belvedere’s gardens offer serenity and Klimt’s masterpieces, while historic coffee houses serve Melange and Sachertorte to a soundtrack of gentle conversation. At the State Opera, music soars to gilded ceilings, while in the MuseumsQuartier, students lounge on sculptural benches between world-class exhibitions.
Days 3-4: Bratislava
Just an hour from Vienna by hourly train, Bratislava charms with a castle overlooking the Danube and a perfectly preserved Old Town. Beyond the main square, the Petržalka district’s communist-era apartments have been transformed by vibrant street art and community gardens. The UFO observation deck crowns the SNP Bridge, offering sunset views over three countries.
Days 5-7: Budapest
A two-and-a-half-hour train ride brings you to Budapest, which reveals itself in layers – grand boulevards, hidden courtyards, and thermal baths that have bubbled for centuries. The Rudas Bath offers night bathing under a 16th-century Ottoman dome, while ruin bars in the Jewish Quarter combine Hungarian wine with creative spirit. At dawn, vendors at the Lehel Market arrange paprika and kolbász sausages while traders swap stories over strong coffee.
The Bottom Line
A week-long European adventure requires a delicate balance of planning and spontaneity. Book your major train journeys months ahead and pack with the efficiency of a seasoned traveler, but leave room in your schedule for serendipity. Learn to say “thank you” in five languages, carry a mix of payment methods, and remember that the best travel stories often begin with missed connections or wrong turns.
While Europe’s railways stitch the continent together with impressive precision, it’s often the unplanned detours – a chance conversation in a Ljubljana café, an impromptu wine tasting in a Tuscan village, or a stumbled-upon festival in a Brussels square – that transform a good journey into an unforgettable one.
The historic East Midlands city of Lincoln may not be the first you think of for a gastronomic getaway in the UK. But to dismiss this charming cathedral city’s culinary chops would be to miss out on a place of rich food heritage, deeply rooted in its agricultural traditions and superb local produce.
From medieval times, Lincoln’s fertile lands have provided an abundance of fresh vegetables, grains and meats, forming the backbone of the local diet and dishes. Over the centuries, the region’s agricultural prosperity has introduced iconic products such as the coarse-textured Lincolnshire sausage, the rich and marbled Lincoln Red beef, and the award-winning Lincolnshire Poacher cheese to the culinary canon. These ingredients, along with traditional dishes like Lincolnshire plumbread, haslet and stuffed chine, have become synonymous with the region’s cuisine. Personally, we can’t get enough of it!
But where to find the best restaurants in Lincoln, the ones that reflect the region’s rich culinary history? Here’s where; in our guide on where to eat in Lincoln.
The Bronze Pig
Sitting pretty right in the heart of Lincoln, in a narrow strip of terraced housing on Burton Road, and something of a focal point for the local foodie community, The Bronze Pig looks a little incongruous on the approach – kinda domestic, kinda residential.
Don’t be put off or think you’re in the wrong place; The Bronze Pig is Lincoln’s best restaurant, in our view, making its mark with its dedication to locally sourced and sustainable ingredients, but delivered in interesting, inventive ways. The meats and vegetables come from local farms, and seafood is sourced from British shores, on day boats whenever feasible, ensuring freshness and quality in every dish.
Sure, the the whole-wall murals might call to mind a particularly terrifying DMT breakthrough, but on the plate, it’s pure harmony. There are two menus to choose from here, which run concurrently; one steak, and the other a regularly changing, themed tasting menu.
Right now, and running until the end of October, the latter focuses on ‘La Dolce Vita’, and for £52 you can enjoy a textbook bowl of cacio e pepe, a swordfish and champagne number, and much more. It all concludes with tiramisu, just as it should be. The wine pairing is an extra £36, meaning, all-in, you’re not going to be topping £100 a head for a real treat of a meal.
Images via @thebronzepig
That wine selection includes both Old World and New World varieties, perfect for the thematic elements of the taster. And should you overdo it, the Bronze Pig also has 15 uniquely designed boutique en suite bedrooms for guests looking to extend their visit. Or, you know, simply roll into bed after a thoroughly good feed.
Hidden behind the grand exterior of Alive Church in Newland, just a short walk north of Lincoln’s High Street, The Rising Café has rapidly become one of Lincoln’s most cherished spots, earning its place as TripAdvisor’s top-rated café in the city (whether or not that means anything is up for some debate). But what makes this venue truly special goes far beyond its hearty food and 1940s-inspired décor.
The Rising Café is part of Betel UK, a Christian charity offering free, often life-transforming support to those struggling with addiction and homelessness. Operating without government funding, the charity sustains its vital work through businesses run by residents themselves. The café is staffed entirely by an extraordinary team who have faced their own battles with homelessness, addiction, and life-controlling issues, with every penny earned going directly back into Betel UK’s mission of helping others find freedom from addiction. It’s a remarkable example of how a café can be both a stellar dining destination and a beacon of hope for those seeking to rebuild their lives.
Step inside and you’re transported to a whimsical world where vintage suitcases serve as shelves, wartime memorabilia adorns the walls, and the aroma of freshly baked goods fills the air. Most of the decorative items were discovered by gardeners and donated during the café’s setup, lending the space an authentic, lived-in charm that perfectly matches its ethos of restoration and renewal.
The menu here is a testament to careful consideration and skilled execution. Their Korean fried chicken, crispy and light with a coating that actually stays put, comes with pickled cucumber that cuts through the richness perfectly. The Niçoise salad, generously portioned with premium tinned albacore tuna and perfectly cooked, jammy Jersey Royals, could give any French bistro a run for its money.
Apart from the ol’ philanthropy, the café is particularly known for its burgers, with their signature Original – a smashed patty with American cheese, pickles, and their secret burger sauce – setting you back just £10.99. For the adventurous, their ‘Mac ‘n’ Cheese Burger’ combines two comfort food classics into one gloriously messy handful.
Not to be overlooked are their homemade cakes and scones, baked fresh daily. The afternoon tea service has become something of a local institution, with their innovative American and Mexican variations offering unique twists on the British classic. They’ve also thoughtfully included plenty of vegan, vegetarian and gluten-free options across their menu.
Open Tuesday through Saturday (closed Sundays and Mondays), this cash-only establishment serves from 11am to 3:30pm (10:30am start on Saturdays). While you might have to queue at peak times, the wait is worth it – not just for the excellent food and warm service, but for the knowledge that every penny spent goes towards changing lives for the better.
Publicans Edward and Lucy Herring have transformed the former nightclub Washingborough Hall Hotel into a premier dining destination since its acquisition a decade ago.
Far removed from the beer-soaked carpets of its previously incarnation, the Washy (as it’s affectionately known round these parts) is now a country-chic hotel, wedding venue and restaurant. We’re here for the latter, and under the experienced hand of joint head chefs Mark Cheseldine and Anthony Smith, the kitchen here has excelled.
So much so, in fact, that Washy Hall now holds two AA Rosettes, which is an accolade that’s certainly not to be sniffed at. In the words of the AA, this equates to “higher standards, better consistency, greater precision and obvious attention to the selection of quality ingredients”.
After trying the skilfully cooked sea bass fillet – crisp skin, tender flesh, you know the story – with gnocchi and king prawn bisque on a recent visit, we couldn’t agree more with that assessment, particularly the ‘precision’ part. Whilst it’s one of Lincoln’s more prestigious eating experiences price-wise (that sea bass main will set you back £27, for instance) it’s well worth those extra few coins for a special occasion.
The hotel’s charming ambiance – all football pitch perfect green lawns, manicured hedges and the kind of gravel path entrance that feels a bit like a red carpet – makes it the ideal Lincoln location for a celebration, while the relaxed bar area provides a perfect spot for more casual dining.
Befitting a hotel and restaurant with such a rarified air, there’s also an acclaimed afternoon tea service, priced at £28.95 a head.
Okay, we promised a little history and heritage from our guide to the best restaurants in Lincoln. So, next up we’re heading to the Jews House Restaurant, one of Lincoln’s most historically significant dining venues, housed in a building dating back to 1170-1180.
Just down the cobbled road from the awe-inspiring Lincoln Cathedral, and as one of the oldest surviving domestic buildings in England, it offers a unique dining atmosphere that combines medieval architecture with relatively contemporary culinary flourishes.
Back to that building, though, which is as striking as it comes, showcasing a Norman style with thick stone walls and rounded arches. It is a rare remnant of medieval Jewish life in England, reflecting the once-thriving Jewish community before their expulsion in 1290. Now a Grade I listed building, this remarkable setting provides the backdrop for a tasting menu-only affair that shoots for the stars and largely hits them.
images via. @jewshouserestaurant
Available in either four or six course (for the whole table) at £99 or £125 a person respectively, dishes like roast saddle of lamb, sourced from Lavinton farm, with pastilla of shoulder, smoked chickpeas and anchovy dressing, show the ambition and skill of the kitchen here. A ‘cheese course’ of aged gouda with beetroot and liquorice shows their playful side, which is refreshing in such esteemed surrounds.
Interestingly, the restaurant’s wines by the glass are poured via the Coravin system, an ingenious method that allows access to wine without pulling the cork. Instead, a needle pierces that cork, enabling the removal of the wine while replacing it with argon, an inert gas. This process keeps the wine fresh without interrupting the ageing process and, most importantly for diners, helps the restaurant offer premium wines from the cellar by the glass, without them having to splurge on the whole bottle. Accordingly, the by-the-glass wine list is affordable, expansive and full of surprises.
The Jews House Restaurant is only open for dinner, and is closed on Sundays, Mondays and Tuesdays.
It doesn’t all have to be tasting menus, vintage wines and hushed tones when eating out in Lincoln, though. Indeed, there are two thoroughly decent tapas bars in the city, too, both just a short walk from Lincoln’s 100 hectare West Common, and close to some of Lincoln’s main student accommodation. Unsurprisingly, the restaurant is popular with student parties, adding to the busy, vibey atmosphere here.
Images via @oleoletapasbar
Of the two, we start at Ole Ole Tapas Bar & Restaurant, who do the simple things right, with tapas classics delivered just as they should be, and plenty of outdoor seating both out front and out back for the warmer evenings when you want to fantasise about being on the Costa Blanca.
It’s hard not to like this place; it’s got an extensive tapas menu (the patatas bravas are particularly good) with pretty much everything under a tenner, and it’s open all day (well, between midday and 9:30pm) daily. Ole Ole is, accordingly, just the type of place you sink into for a late and leisurely lunch and find you’re still there at closing time, still grazing and definitely not still sober. We wouldn’t have it any other way.
If you can tear yourself away from Ole Ole, then perhaps we might interest you in a tapas crawl of Lincoln?
Granted, ‘crawl’ might be a bit of a grand way of saying there’s a second great Spanish restaurant in this cathedral city just a two minute walk away, but hey, after all the sangria you’ve been having, you might well be crawling…
Authenticity is the hallmark of Olivares, though the interiors here channel the somewhat cosier vibes of the Pyrenees or San Sebastien, rather than sunkissed Seville, say. Not to worry, we’re in England after all, so settle into the rug adorned, woodclad booths and order a round of marinated anchovies, tortilla (onions? check. oozing? check.) and albondigas, here the meatballs made with both beef and fatty pork, and the texture just the right side of bouncy. So good, so satisfying, and so hard not to order a second round.
Don’t leave without trying the crema catalana for afters, here presented with a little flourish and theatre. We won’t spoil the surprise!
Despite having a name that sounds like a playground insult, the Pyewipe is anything but juvenile. A family-run establishment since 1998, this traditional Lincoln inn offers a quintessential British pub experience but with contemporary amenities (as in, you won’t be flushing the toilet with a bucket or dining, involuntarily, by oil lamp).
Located along Britain’s oldest man-made waterway, the Pyewipe provides a picturesque setting for dining on a familiar roster of gastropub staples like breaded prawn with aioli, chicken liver parfait, slow cooked pork belly (skin crackled), sage and cider sauce and mash potatoes. Sure, there are no big surprises on the plates here, but sometimes, that’s just the point. Low on frippery but big on flavour, the Pyewipe knows what people want to eat after a couple of Old Speckled Hens.
The addition of the Lodge and Big Hat Tipis makes the Pyewipe a popular venue for weddings and special events, and moves the focus outdoors, which is a wise move as the pub’s extensive outdoor seating right next to the slow-moving, peaceful Fossdyke Canal is its strongest suit.
Though the Pyewipe is a little out of Lincoln city centre, the 45 minute waterside walk to the pub is one of the loveliest ways to spend a morning working up your appetite. And, a fine excuse to walk off your lunch afterwards, too.
Bunty’s Tea Room offers a nostalgic journey back into the arms of traditional Lincolnshire hospitality, doilies, floral chintz china, pinkies in the air, and the rest.
Serving as something of a pit stop on Lincoln’s famous Steep Hill (clue’s in the name), and specialising in all-day afternoon tea, the tearoom serves a delightful range of homemade cakes, scones, and light lunches like the famous local plum bread with butter. The tea for two is particularly popular, featuring an assortment of sandwiches and freshly baked scones that coat the roof of your mouth so thoroughly that you won’t be able to argue about whether cream or jam goes on first.
Images via @buntyslincoln
The staff’s passion for what they do is evident in the attentive, gentle service and the homebaked quality of the food, making Bunty’s a beloved spot for both regulars and first-time visitors. Just saying the word ‘Bunty’s’ is kind of fun, too!
Hobbsons Pie Shop, another on the historic Steep Hill, has been a cherished Lincoln dining spot for decades. Formerly known as Browns, the restaurant is renowned for its traditional hand-pressed pies, each crafted to showcase the best of Lincolnshire’s produce.
From Lincoln Red beef and Doom Bar ale pies to haslet sausage rolls, the menu offers something for everyone. The building’s history, once home to Lawrence of Arabia and later an antique shop, adds to the charm and allure of the dining experience here. Whether dining in or taking away, Browns Pie Shop delivers local comfort food at its finest, and is one of the best places in town to get a taste of true Lincolnshire culinary tradition.
All that pastry has got us craving something spicy and vital, and so it’s to Thailand No.1 that we’re turning. Thailand No.1 – one of three branches across the East Midlands, with one also in Nottingham and one in Matlock – brings that much-needed invigoration that only Thai food can deliver after a page of pies, cakes and sarnies, with the selection of salads here giving you just what you need at this gluten-heavy juncture.
Go for the laab gai – that spicy, refreshing minced chicken salad that hails from the North East but is eaten all across the Kingdom. Chase it with a plate of gai yang (grilled chicken), some sticky rice and a cold Singha, ideally enjoyed over ice, just as it should be, and you’ve got yourself a well-rounded meal that will put the hairs back on your chest and give you enough energy for one final cheese course.
The Cheese Society does just what it says on the tin – it delivers a unique dining experience centered around local cheese, and feels like the perfect way to conclude our roundup of the best restaurants in Lincoln.
This small, 16-seater café specialises in classic cheese dishes and offers an impressive selection of artisan, farmhouse cheeses. The menu includes favourites like double baked cheese soufflé, raclette, and macaroni cheese, all served using local cheese.
There have even been international awards. Voted UK Cheese Shop of the Year for 2019/20, and, in June 2022, awarded the title of Inspirational Cheese Retailer 2022 by Le Gruyere AOP of Switzerland and Speciality Food Magazine UK, the Cheese Society also provides cheese deliveries, allowing customers to enjoy their products at home.
The combination of a light, airy café setting and high-quality cheese makes it a must-visit for cheese enthusiasts. Be sure to check out their cheese and wine pairing nights to truly enjoy the full, immersive experience here.
Every year, Paris welcomes millions of tourists from around the globe, all looking to be enticed by the sensual magic of the city. Visitors could easily spend a week, if not more, exploring everything this diverse and culturally fascinating place has to offer.
For those searching for an especially romantic getaway in Europe, Paris is always first choice. It’s no coincidence that it’s known as the City of Love; indeed, the Eiffel Tower is one of the most popular proposal spots in the world.
Every couple will return with their own top tips of what to do and where to go in Paris, and here’s ours; these 9 clichéd but romantic things to do in the City of Love, Paris.
Wine & Dine Like A Parisian
A plethora of patisseries, bountiful boulangeries and delicious delicatessens, cute cafes and Michelin starred options twinkling on every corner; when it comes to food in Paris, there’s just so much to eat. And for those on a romantic holiday, the city offers opportunities to wine and dine in just about every conceivable setting, price point, and level of intimacy.
We’d recommend a good blend of down to earth (we love historic, cheap as frites Chartier), mid-range (Les Cocottes is splendid) and maybe one blow out or two. And of course pastries; lots and lots of pastries.
If music be the food of love, then play on, and all that…
Go On A Romantic River Cruise
Discover the hidden corner of Paris’ waterways with a beautiful river cruise. It joins the Eiffel Tower on the list of most popular proposal spots in the capital, with many couples opting for an evening cruise to experience the city at its most twinkly and enchanting. No wonder Paris is also known as the City of Light, hey?
Not only that, but you can also take in the city at a leisurely pace and gaze at the various landmarks from different perspectives, glass of bubbly in hand… What could be more romantic?
See A Show At The Moulin Rouge
Although located in one of the less touristy areas of the city, the spectacular Moulin Rouge is not a site to be missed. Simply marvel at the outside and take a few pictures, or splash out on a unique show at the world-famous theatre.
Even if cabaret isn’t your thing, the spectacle is something to behold. Be sure to put on your glad rags or you’ll feel underdressed; a show here is still something that people still consider a special occasion and the perfect environment for a sophisticated date, too.
Visit The Hidden Passages Couverts
Step back in time through Paris’ stunning 19th-century covered arcades. These hidden shopping galleries, with their glass roofs and ornate ironwork, offer a enchanting glimpse into the city’s elegant past. The Passage des Panoramas and Galerie Vivienne are particularly charming, with their vintage boutiques, antique bookshops, and cosy tea rooms. Hold hands whilst wandering beneath the decorated ceilings, stopping to peer into antiquarian windows or share a pot of tea in one of the atmospheric cafés.
These passages are especially magical on rainy days, when the gentle patter of raindrops on the glass ceiling creates an intimate atmosphere perfect for lovers.
Picnic In The Luxembourg Gardens
For a truly Parisian romantic experience, pack a hamper and head to the magnificent Jardin du Luxembourg. These manicured gardens, created in the 17th century, provide an idyllic setting for an afternoon of leisure. Grab some fresh baguettes, cheese, and wine from local shops, then find a quiet spot near the central fountain or under the shade of a chestnut tree. Watch sailboats drift across the central pond, admire the perfectly pruned flowerbeds, or simply people-watch whilst sharing sweet macarons.
The garden’s collection of sculptures and the grand Luxembourg Palace create a spectacular backdrop for your outdoor feast. During summer months, you might even catch a free classical music concert in the bandstand, adding an extra touch of romance to your picnic. Copy
Stroll The Seine
A stroll along the Seine is archetypal Paris at its finest; romantic, public, casual but classy. You’ll see countless others enjoying the same; hand in hand with a loved one will turn the cliché levels up to eleven, but such a city demands a certain stereotype, we think. For those keen to learn more about the area’s rich history, visiting free walking tours in Paris – yep, free; you can just drop in! – is an excellent way to discover hidden gems along the riverbank with a knowledgeable local guide. Just make sure to pack a coat if you visit in winter; it gets chilly.
Shop Along The Champs-Élysées
Arguably Paris’ most famous street, the Avenue des Champs-Élysées is a fashion lover’s mecca. Some time spent window shopping (or actually shopping, if your pockets are deep enough) is the perfect way to whittle away an afternoon in the city. From jewellery to shoes, handbags and the finest chocolate, it’s all available on the Champs-Élysées. Take your partner there and surprise them with a gift, if you’re feeling particularly generous!
Take In The Art
If you needed any more reasons to visit, Paris is also known as the art capital of the world! With world renowned museums like the Louvre, Rodin Museum and Musée d’Orsay, there’s no shortage of romantic afternoons to be spent amongst some of the most mesmerising paintings and sculptures.
Indeed, the artistic movement Romanticism began in France, largely as a rejection of the stifling rules of neo-classicism, although it should be noted that the most famous paintings within the movement don’t necessarily depict scenes of passion, allure and whimsy. That said, back at The Louvre, you’ll find arguably the most famous kiss rendered in all of sculpture; Canova’s Psyche Revived by Cupid’s Kiss.
Or, you could go and recreate Robert’s Doisneau’s iconic photo Le Baiser de l’hôtel de ville, which captured a moment of passion outside the Hôtel de Ville, situated in the city’s Right Bank.
Check Out The Wall Of Love
What could be more romantic than a single wall dedicated for love? The Wall of Love is a hotspot in Montmartre, with the words ‘I love you’ plastered over the wall in 250 different languages. It’s the perfect spot for a romantic selfie, and the ideal way to seal our romantic tour of Paris with a kiss.
Should you be looking for somewhere romantic to stay in Paris, then check out our hotel review of Jules et Jim, the IDEAL setting for a love story.
The art of packing is rather like life itself – a delicate balance between what we want and what we truly need. In an age where travelling light has become both a practical necessity and something of a virtue, mastering the perfect pack has never been more essential. Gone are the days of lugging enormous suitcases through crowded terminals; today’s savvy traveller knows that less truly can be more.
Whether you’re jetting off on a dreamy holiday to a beach somewhere or you’re tackling business ventures closer to home, packing strategically is your golden ticket to a smooth and stress-free experience. We’ve all stood before an open suitcase, playing that familiar game of travel tetris, wondering how to squeeze in ‘just one more thing’. But perhaps we’re asking ourselves the wrong question. Instead of “How can I fit more in?”, we should be pondering “How can I pack smarter?”
You’ve Gotta Roll (& Fold) With It
Are you a roller or a folder? The answer, like most things in life, isn’t black and white. Think of your clothes as individuals, each requiring its own approach. Those lightweight cotton t-shirts? They’ll thank you for a gentle roll, transforming into neat little cylinders that slip perfectly into the crevices of your case. But that treasured silk blouse or structured blazer? Show them the respect they deserve with careful folding, perhaps with tissue paper between the layers – a small gesture that will save you hours of ironing later.
Young blonde woman in beige pants, white blouse and eyeglasses walks with yellow suitcase. Attractive girl moves near airport.
Orchestrating Your Suitcase
Packing a suitcase is rather like conducting an orchestra – every element needs to come in at precisely the right moment. Begin with your heaviest players: shoes, wrapped thoughtfully in shower caps or cling film to protect their neighbours. These form your bass notes, if you will. In the spaces between, sprinkle your smaller items – socks, underwear, chargers – like musical grace notes filling the gaps in a melody.
Your mid-section comes next: rolled clothes creating a steady rhythm, punctuated by carefully positioned toiletries (double-bagged, naturally – no one needs a shampoo symphony mid-flight). Crown your composition with the delicate items, those pieces that need to hold their shape and arrive crease-free. This isn’t just about aesthetics – it’s about creating a balanced, stable case that won’t collapse into chaos the moment it hits the baggage carousel.
Magic Numbers For Minimal Packing
Here’s where we introduce our secret weapon: the 5-4-3-2-1 rule. Rather like a countdown to travel success, this simple formula ensures you’ll have everything you need without excess baggage. Five pairs of socks and underwear, four tops, three bottoms, two pairs of shoes, and one jacket. It sounds minimal, but when each piece harmonises with the others, you’ll find yourself with more outfit combinations than you might imagine.
Versatility Is Key
Smart packing isn’t about deprivation – it’s about clever choices. A large scarf becomes a blanket, a beach cover-up, or an elegant wrap for evening adventures. A lightweight waterproof jacket can be both practical rainwear and a smart layer for evening strolls. Think of each item as an actor capable of playing multiple roles in your travel story.
Keeping Things Fresh
Nobody wants their holiday wardrobe to smell like it’s been trapped in a suitcase for days. Enter our secret weapon: Bounce brand dryer sheets, tucked between layers like little freshness fairies. Not only do they keep your clothes smelling divine, but they also have the added bonus of deterring insects. For those who like to travel light but stay fresh, a travel-sized bottle of fabric freshener can work wonders, breathing new life into well-loved holiday pieces.
Mastering Digital Organisation
In this digital age, our devices and their accompanying cables can create quite the tangled web in our luggage. Create a dedicated tech kit: use old sunglasses cases for cables, mark your chargers with coloured tape for easy identification, and always pack a lightweight power bank. Remember to download your entertainment before you travel – it’s better to use your precious luggage space for clothes than heavy books.
Squeeze More In, Pack Less Out
Compression bags are the modern traveller’s secret weapon. Not just for vacuum packing winter coats, these cleverly designed bags can reduce the volume of your clothes by up to 50%. The key is to roll clothes tightly before placing them in the bag, then squeeze out excess air. Just remember to pack a travel-sized bottle of wrinkle release spray – it’s a small price to pay for the extra space you’ll gain.
Mindful Preparation
While last-minute packing might give you an adrenaline rush, it rarely results in a well-packed case. Instead, treat packing as a mindful activity. Begin three days before departure – not with the physical packing, but with the mental preparation. Plan your outfits with the precision of a chess player, considering each move and its consequences. When you finally begin to pack, you’ll find the process flows with surprising ease.
Remember, the best-packed suitcase isn’t the one that’s bursting at the seams – it’s the one that contains everything you need, with just enough space left for those unexpected treasures you’ll discover on your travels. After all, some of the best souvenirs are the ones we don’t plan for.
The art of packing isn’t about restriction – it’s about liberation. When you pack thoughtfully, you free yourself to focus on what really matters: the adventures that await at your destination.
Sure, fish’n’chips on the pebbles, perhaps with a plastic pint in hand, is a great way to spend an afternoon in the quintessential British seaside town of Brighton. And yep, poking around in a polystyrene tub trying to spear that last pickled cockle…we love it just as much as you do.
But variety is the spice of life, and sometimes it’s nice to perch your bum on a proper seat or stool, clink a glass of wine and enjoy something a little more hearty and warming. If you’re craving Italian today, you only need to step inland just a little, and there’s heaps of the good stuff. Here’s where to eat Italian food in Brighton; the best Italian restaurants in Brighton, IDEAL for the best pizza and pasta in Brighton.
Cin Cin, Western Road
Ideal for a modern Italian menu showcasing the best of seasonal Sussex produce…
Though the trend for daily, freshly made pasta with refined but generous sauces has taken over London completely, it’s yet to permeate the UK’s other foodie cities in quite the same way. Brighton, though, is rightly proud of Cin Cin, the premier purveyors of the good stuff here, and a more than capable match for any of London’s top pasta slingers.
In 2021, the restaurant did indeed decide to match those pasta slingers, and opened a branch of Cin Cin in Fitzrovia, which has quickly received acclaim in the national press. Sadly, it has now had to close; a sign of the times rather than the standard of Cin Cin, which is reliably excellent wherever their double zero is stashed.
Back in Hove, and you can expect some of the finest bowls of pasta you’re likely to find outside of Italy, alongside some excellent housemade charcuterie, gorgeous desserts and the odd creative starter, too.
The restaurant even boasts a grill for a couple of larger plates in the evening. On our last visit, of which there have been many, a ragu of lamb sweetbreads with rigatoni was sublime.
Bring a fellow pasta enthusiast with you, sit at the bar and order a couple of small, seasonal starters, then share a pasta or two and drink plenty of wine. And if the marmalade bread and butter panettone pudding is on the menu, order it and you’ll leave a very satisfied duo.
Ideal for authentic, homestyle Italian cooking in an endearingly chaotic setting…
Tucked away just off Western Road as you descend down hill towards the beach, this tiny one-man restaurant has been serving up some of Brighton’s most honest Italian fare since 2009. While bigger, glossier Italian establishments have come and gone, Pronto in Tavola has quietly built a devoted following among locals, who are as enamoured with chef-owner Nino, a Calabrian native, as they are faithful to the actual food.
The atmosphere here is refreshingly genuine; it’s the kind of place where candles drip leisurely down wine bottles, Italian folk music crackles through old speakers, and Nino’s enthusiastic conversations with regulars float over from the open kitchen (it feels real nice when he starts calling you by your name). The biggest compliment we could pay to Pronto is that it’s more like popping round to an Italian relative’s house than dining in a restaurant – if said relative happened to be a dab hand with pizza dough. It’s a really special place.
Speaking of which, while they may not have the wood-fired ovens of some of their competitors, the pizzas here are genuinely delicious. The dough, made fresh daily, achieves that perfect balance of crisp and chewy that marks out a proudly Italian pizza. Their Granducato, topped with homemade sausage, mushrooms, ricotta and garlic, is a particular triumph. But it’s not just about the pizza. The pasta dishes shine just as brightly, especially the fresh tagliatelle with its rich, long-simmered bolognese sauce.
For the full experience, let Nino cook you something off-menu (he’s always happy to oblige with advance notice), accompanied by a bottle from their thoughtfully chosen wine list. End the meal with his wife’s homemade Torta della Nonna, a traditional ‘grandmother’s cake’ filled with lemon-scented custard and topped with pine nuts. It’s impossible to resist, much like the whole place in general.
Ideal for reliably delicious and affordable Neapolitan pizza …
Some nine years after the original Fatto a Mano opened on Brighton’s London Road, two more outposts have opened (one in Hove and one in the city’s North Laines) and now there are several successful London branches too, in King’s Cross, Covent Garden and Bethnal Green. World domination seems the only next logical step.
Each restaurant is packed every day of the week and it’s easy to see why. The pizzas are as authentic as they come; wood fired quickly, so the cheese remains delicate rather than singed, the dough soft and pillowy not burnt and crispy, with a blistered crust and restrained, respectful toppings, true to the Italian tradition. The name translates as ‘handmade’ in Italian, and that’s certainly the vibe here; everything is made from scratch and with love, and it shows. It’s great value, too, with their sprawling pizzas starting at just £8.50.
Even if pizza isn’t your thing (how have you got this far into the article, by the way?), Fatto a Mano has some excellent starters and sides to see you well fed; their aubergine parmigiana, in particular, is ace.
Ideal if you’re looking for the most traditional Neapolitan pizza in Brighton…
Having evolved through several iterations over its five years on Preston Street, Nanninella has found its sweet spot as a traditional trattoria with pizza at its heart. The restaurant’s journey – from pizzeria to takeaway, then panini specialist and back to its roots – speaks to its resilience and commitment to finding the perfect format to showcase their exceptional Italian cooking.
Rich 12hr+ slow cooked Neapolitan
What sets Nanninella apart is their unwavering commitment to quality. The pizzas here are nothing short of exemplary; blistered, burnished, and traditional, just as they should be. The interior, with its brightly colored tiles and the warm glow of the pizza oven, creates an atmosphere that’s both authentic and welcoming, while Sergio and his family’s hospitality makes every visit feel special.
Our favourite pizza here – and in the whole of Brighton, in fact – is the provola e pepe, which uses smoked mozzarella and freshly ground black pepper to create something truly magical. Any pizza featuring their fresh burrata is equally wonderful. The quality of ingredients shines through in everything they serve, with premium, imported Italian products taking centre stage.
Make sure to start your meal with some street food snacks for the table. The deep-fried smoked scamorza, served with a rich, nduja-spiked tomato sauce for dipping, is a particular highlight that shouldn’t be missed.
Ideal for ingredient-led Italian cooking in an impressive setting…
It felt inevitable that Tutto, the Italian arm of Brighton’s all conquering Black Rock restaurant group, would be a success.
After all, this is a team that had already brought us some of Brighton’s best restaurants, whether in the superb steaks at the Coal Shed, the Salt Room’s premium seafood, or the Middle Eastern inflections of Burnt Orange.
To say that Tutto’s opening didn’t quite go according to plan would be an understatement. Firstly, following a soft launch beset with organisational issues, the restaurant decided to ‘re-group’, with Black Rock boss Razak Helatat candidly writing that the ”concept and consistency of the food and service have not aligned to my original vision”.
After Tutto’s reopening, things got worse, with a disastrous national review from Grace Dent in The Guardian declaring that ”there are chefs here who can’t cook pasta”. For an Italian restaurant with big ambitions, there could be no more damning indictment.
Fortunately for the Italian-food lovers of Brighton, things picked up significantly after those early challenges, with Tutto now cooking a freshly configured menu with confidence and precision, a fact that was recently recognised by an inclusion in the Michelin Guide.
A must order if it’s on the menu is the lasagne croquette; think layers oozing with rich ragu and creamy bechamel sauce, breadcrumb, deep-fried and then sprinkled with aged parmesan, all served with a tangy tomato sauce. Finish with Tutto’s chocolate and hazelnut torte, which has become something of a signature dish here, and, in our view, is the ideal end to this – or any – meal.
Oh, and if you’re all about vibes, we should mention that the restaurant occupies a former bank which has been transformed into a modern and rather gorgeous dining room. Vibes-ahoy!
Just beyond Hove Lawns and right on the oceanfront along the gorgeous Kingsway promenade is Marrocco’s, an Brighton and Hove institution. It’s pretty old school looking from the front, with Tricolore themed signage and a few al fresco seats. Open since 1969, it feels as though nothing has changed since, and that’s all part of the charm.
Though the menu includes a Norwegian breakfast, burgers, and fish and chips amongst other globe-trotting delicacies and alongside seafood pasta and pizza, we’re here for the superb, daily changing selection of gelato, which is some of the best in the city.
Sure, the word ‘legendary’ is thrown about on menus a little too liberally these days, but Marrocco’s ice cream sundaes feel genuinely worthy of the acclaim, and are, indeed, legendary. Proper old school Italian at its best, this.
Brighton is home to some excellent high-end Italian restaurants. Cin Cin has already proven that it can keep up with London standards and we wouldn’t be surprised if Tutto followed suit by opening a branch in the capital soon.
Sometimes, however, you just want homely Italian comfort food, without all the bells, whistles and price tags sometime associated with it. Enter Semola; the ideal spot for a midweek meal without all the fuss and frippery of going to a fancy restaurant.
At Semola, they cook the simple things well. The pasta here is handmade and the house wine is super affordable, with the cheapest bottle clocking in at around the £20 mark. While the food may not blow your socks off, it’s certainly satisfying. If you’re a local, it’s a restaurant that you’ll end up coming back to, time and time again.
Ideal if you’re looking for inspiration for your own soothing bedtime ritual…
Not another article on sleep hygiene, we hear your cry…or, did you just think it, inside that sleep deprived brain of yours? Too tired to tell? We feel ya.
But if you’re tired, so very tired, then rest (hmmm, perhaps not the right word) assured that you’re not alone; in fact, it was reported last year that one in three Brits are suffering from insomnia, with the other two thirds probably just too tired to fill in the questionnaire.
Like we said, we feel ya; some of us here at the IDEAL haven’t always been the best sleepers either, and are constantly tinkering our diets, daytime habits and bedtime routines in search of a good night’s sleep. To share some insight on what we’ve learnt along the way, here are 7 tried and test (it’s us; we are the testers) ways to prepare for a perfect night’s sleep.
Enjoy A Sleepy Tea
If you’re in need of a helping hand to get you off (editor: does that sound a little dodgy?) to the land of nod, look no further than a sleepy tea. Not only is a mug of the good stuff the perfect accompaniment to a bedtime read, but sleepy tea can also help foster a calming bedtime experience that promotes sleepiness in tandem.
Then, of course, there’s the ingredients, some of which are said to have a soothing, relaxing effect on body and mind. Modern research backs up these claims, with common inclusions like chamomile, valerian root and lemon balm shown to have some potential in inducing those Zzzeds.
If you want to try the ritual of a warming herbal cuppa before bed, here’s a few tried and tested recommendations that we’ve currently got on rotation…
– We’re fans of ‘Clippers Organic Sleep Easy Infusion’, which is a distinctive mix of cinnamon, chamomile, valerian and other natural herbs. The inexpensive bags have a great price point and are ideal for everyday use.
– Another inexpensive bag is ‘Night Sky Calm by Dragonfly Tea’. Its blend of chamomile, valerian and lemon balm, with a touch of lavender thrown in for good measure, is just dreamy. Genuinely, dreamy.
– We’re also huge fans of Teapigs’ ‘Snooze’ sleepy tea. While perhaps on the more expensive side of the sleepy tea spectrum, its natural mix of chamomile, sweet apple and ‘knock you out lavender’ really does deliver a calming cup of tea.
Not just for hotels, this one, but a quick tidy and a turndown can set the mood for relaxation and sleep at home, too. The main purpose of providing such a service is to ensure that guests feel the highest level of comfort before and during sleep.
Indeed, a turndown service is the hallmark of a luxury hotel, so why not bring this touch of luxury to your everyday? You will, of course, have to do it yourself, but you’ll be grateful when you slip into those carefully curated sheets.
So, make your bedroom environment more conducive to sleep with your very own turndown service. Start with turning on the bedside lights – low lighting creates the right mood for sleep and sets the tone for a gentle transition into night time. Draw the curtains, and fill a fresh carafe of water for your bedside table; you don’t want to be getting up in the night in search of water. Finally, turn down the bed, too, removing any decorative and extra pillows so you can slip under the covers effortlessly when the time comes.
A quick tidy up is also important. Let us introduce you to the ‘end of day clothes box’; if you don’t want your day’s outfit to go straight into the laundry basket, then this is simply a box to put the clothes you’ve been wearing at the end of the day, ready for wearing again tomorrow, instead of having them strewn all over the place.
If you don’t have much storage space, a bed with sliding storage could work for such an occasion. This brings us to our next point – pyjamas…
Pyjamas
For so many, a fresh pair of pyjamas signifies an important step in the day’s winding down routine and that all important transition from day to night.
But did you know that good pyjamas can actually help you sleep, too? Guy Meadows, Clinical Director of the Sleep school, tells Who What Wear that “What you wear can affect your sleep because of the role of temperature in sleep regulation.”
He continues to say that ‘’A slight drop in core body temperature at the start of the night helps us to fall to sleep, whilst a similar rise helps to wake us up in the morning. Having the right clothes can therefore help to regulate your temperature and ensure a good night’s sleep.”
Picking pyjamas to help support shut-eye is all about choosing the right kind, then. You need soft fabrics that let your skin breath and don’t chafe you during the night. What’s more, your pjs need to be loose; there’s nothing worse than skinny-fit sleepwear, after all!
Bedtime Skincare
We love to delve into our bedtime skincare routine, luxuriating in the process as much as the result. It also represents a symbolic marker that the day is done, as you clean away its accumulated dirt and prepare for a night of rejuvenation. Rather than give you the redacted version here, we’ll let you in on some of our top skincare secrets by redirecting you to our tips on how to refresh your skincare routine, IDEAL for a glowing complexion.
Aromatherapy Via Pillow Spray & A Roller Ball
The link between aroma and relaxation has long been documented. In fact, many essential oils have been used in aromatherapy to help with stress relief for generations, with studies crediting lavender oil, bergamot oil and lemongrass essential oil as being particularly potent forces in the world of soothing smells.
If you’ve read IDEAL Mag much before, then you’ll know that we’re huge fans of taking a relaxing bath before bedtime. Indeed, aromatherapy oils such as bergamot, lavender, roman chamomile and marjoram dropped in a warm bath, just before bed, can be really soothing and get you geared up for sleep. However, for the sake of saving water, this isn’t something we can do every night.
To get our fix of these oh-so relaxing smells, a spritz of pillow spray can nurture a chilled out, sleep-conducive mood. Chamomile and lavender scents are particularly evocative of peace and tranquillity, and are also found in roller balls, which can be applied to pressure points like the wrists and temples to promote relaxation.
For many of us, as soon as our heads hit the pillow, we’re asleep. However, for the unfortunate few (well, not that few) amongst us, the opposite happens. As soon as our weary head meets the soft, sumptuous pillow, that wonderful fog of slumper disappears. Suddenly, we’re thinking of a faux pas that we made seven years ago, or wondering if we left the fridge door open, or even whether we forgot something from our online Asda shop.
Instead, before you turn off the lights, why not recall the great sleeps of your childhood and find a soothing bedtime story to enjoy? There are plenty of bedtime stories for adults on podcasts apps and in audiobooks, specifically created to help you fall asleep.
Meditation apps like Headspace and Calm also offer relaxing sleep casts and sleep stories, respectively, which mimic the comfort of a childhood story. The latter app boasts guest readers ranging from the dulcet tones of Matthew McConaughey to the soothing voice of Mandy Moore, all the way to hearing Harry Styles narrate your nodding off. It’s not often you get to bed down with one of them, hey?
Modern Solutions To Sleep Problems
Gone are the days when counting sheep was our only recourse against those frustrating nights of tossing and turning. These days, science has gifted us with some rather clever ways to help us drift off to dreamland, and we’ve been testing them out (someone’s got to do it, right?).
At the forefront of sleep innovation is red light therapy (RLT), which, unlike the sleep-disrupting blue light from our phones and laptops, actually helps regulate our circadian rhythm – that’s your body clock to you and me. Studies suggest that exposure to red light before bedtime can increase melatonin production (your sleep hormone), with just 20 minutes of exposure making a noticeable difference to your slumber quality.
The tech world hasn’t stopped at lighting, mind you. Smart sleep tracking has revolutionised how we understand our night-time habits, with everything from rings to under-mattress devices monitoring our sleep cycles and waking us at the optimal moment (no more jarring alarms when you’re in deep sleep, thank goodness). These clever bits of kit can even sync with your smart home, adjusting your room’s temperature and lighting throughout the night for optimal kip conditions. And speaking of temperature, the latest cooling mattress toppers and temperature-regulating duvets are doing their bit to help maintain that perfect sleep environment.
Beyond the gadgets, there’s a whole world of sophisticated soundscapes that make your old white noise machine look positively prehistoric. We’re talking brown noise, pink noise, and even ‘binaural beats’ – special sound frequencies that supposedly help your brain ease into sleep mode. Some of the latest sleep apps create personalised soundscapes that adapt to your heart rate and breathing patterns, though if you’re anything like us, you might find that your gran’s tried-and-tested bedtime cocoa still does the trick just as well.
After all, in the pursuit of perfect sleep, it’s worth trying anything once… except sleeping upside down like a bat, that’s where we draw the line!
The Bottom Line
Routine is crucial to your body clock getting into the right rhythm for sleep, and such predictability will inevitably lead to a more relaxed, replenished and rested version of you. If you’re struggling to catch your daily 8 hours, then we hope you find some solace in some of the above tips. Good night!
In the miserable January days, summer seems like a lifetime away. But have hope, the world keeps turning, and until those warm rays start breaking through the clouds, you can distract yourself by preparing for brighter days.
As such, now could very well be the time to start using any new gardening gifts you received for Christmas and thinking about what you want to grow in your garden in 2025. There are many reasons why you should get your hands dirty in the garden: helping the environment, keeping yourself active, saving a little money on produce, and creating a beautiful space that benefits both wildlife and your wellbeing.
But aside from the staple vegetables like cabbage and carrots, or familiar flowers like marigolds and pansies, how can you add a little excitement and intrigue to see you through ’till summer?
Here’s how; our 12 ideas for unusual plants and produce to grow in your garden this year – from quirky vegetables that’ll revolutionise your cooking to show-stopping plants that’ll be the envy of your neighbours.
Allium ‘Globemaster’
Want to add a touch of the spectacular to your garden? These architectural stunners produce enormous purple spherical blooms that look like they’ve landed from outer space. Standing tall and proud on sturdy stems, Globemaster alliums create a dramatic display that even the most seasoned gardeners will envy.
Plant the bulbs in autumn in well-drained soil, sit back, and watch these beauties emerge in late spring. They’re absolutely perfect for contemporary gardens and, better still, they’re completely deer and rabbit resistant. Once established, they’ll return year after year, bringing their otherworldly charm to your borders.
When to sow: September-November
When to reap: May-June (the rewards of your patience)
Strawberry Spinach (Chenopodium Capitatum)
The quirky strawberry spinach plant produces edible and vibrant red berries from its spinach-like leaves, which when ripe can have a flavour akin to watermelon. It can be sown directly from March and benefits from moist soil with plenty of sunshine. If you leave a few of the fruits on the plant as they come to the end of the season, they’ll also self-seed for next year. Result!
When to sow: March-April
When to reap: June-August (the fruits of your labour)
Crown Prince Squash
A keen favourite among seasoned growers, the crown prince isn’t necessarily as well-known to the majority of us. This product, with its steel blue skin and bright orange flesh, has a nutty, honey-like depth and smooth, pudding-esque flesh. Much like many of its siblings in the squash family, it’s perfect to add to any roast. Plant it in May and have it ready to harvest in August/September time. Oh yes.
When to sow: April indoors, May out
When to reap: August-September (your royal harvest)
Hellebores
Fondly known as the ‘Christmas Rose’ (though they’re not actually roses at all, and Christmas is now behind us), hellebores are the garden heroes of winter. When everything else is looking rather sad and sorry for itself, these magnificent plants burst into bloom with flowers in shades of white, pink, purple, and even slate-black.
Plant them in dappled shade beneath deciduous trees, and they’ll reward you with nodding flowers from January through to spring. They’re particularly brilliant for naturalising in woodland gardens, and their evergreen foliage provides year-round interest. Top tip: plant them where you can see them from your windows – they’ll cheer up even the dreariest winter morning.
When to sow: June-August
When to reap: December-March (winter’s hidden treasure)
Echinacea ‘Green Jewel’
Fancy something a bit different from the usual purple coneflowers? ‘Green Jewel’ is your answer. While this variety might sound exotic, it’s actually readily available from specialist suppliers’ collections like the Johnson’s flower seeds range, and easy to grow in UK gardens. This unusual variety sports lime-green petals surrounding a matching green cone, creating a sophisticated, almost ethereal presence in the garden.
Beyond its obvious ornamental value, it’s also a brilliant addition to your herb garden – echinacea has been used for centuries for its immune-boosting properties. Plant in full sun in well-drained soil, and you’ll have a steady supply of flowers from July through to autumn. The seedheads look spectacular with a frost coating too, so leave them standing through winter.
When to sow: February-March indoors
When to reap: July-October (your green fortune)
Borage
If you’re thinking about growing herbs, basil and coriander probably come to mind first; safe, delicious and versatile, there’s certainly no harm in these ever presents. But might it be interesting in 2025 to switch things up a little? If that appeals to you, then consider borage.
Perfect for adding to summer drinks and becoming an increasingly trendy ingredient in fancy restaurants across the country, you can freeze this edible flower into an ice cube and drop it in your favourite cocktail. Also known as ‘bee bread’ or ‘starflower’, this bright blue flower is equally suited to salads thanks to its salty flavour and cucumber-like odour.
When to sow: March-May
When to reap: June-September (your blue bounty)
Wok Broc
Broccoli is a staple in good ol’ fashioned British roast dinners, but why not add a bit of Cantonese cuisine to your plate by the way of wok broc? Also known as Chinese broccoli, all parts of this quick-growing Asian delight are edible and perfectly suited to a salad — they have a similar taste to broccoli but carry a hint of kale, too.
Better still, why not start growing them in the winter in your greenhouse and throw them into a stir fry, seasoned with oyster and soy sauce, with lots of red chilli and ginger? Delicious. From planting to plate in eight to 10 weeks; now those are some quick returns!
When to sow: Year-round
When to reap: 8-10 weeks after sowing (your speedy success)
Quirky af cucamelons are also referred to as ‘mouse melons’ and can vine up anything vertical, growing to eight feet high on occasion. Getting its name from looking like a small watermelon, this fruit has a crunchy texture and refreshing mouthfeel perfect for pickling.
It’s important to plant these guys in a sunny spot shielded from wind. Also, be sure not to leave them on the vine too long as this can make the skin become tough. It’s also worth noting their health benefits; cucamelons are rich in the heart-improving antioxidant lycopene, as well as vitamin K, E and C!
When to sow: April indoors
When to reap: July-October (your miniature marvels)
Red Rubine
Brussel sprouts are another staple on our roast dinners, especially around Christmas, and seem to be enjoying a moment of well earned popularity right now. But why not bring something different to the table with red rubines? These sprouts pack a deep reddish-purple colour, making them a very ornamental figure in the veg garden. Ideally, you’d grow these in beds and borders with access to plenty of sunshine.
When to sow: March-April
When to reap: October-December (your purple prizes)
Digitalis ‘Illumination Pink’
Here’s something to get excited about – forget everything you know about traditional foxgloves! This stunning hybrid combines the best of both worlds with exotic-looking blooms in peachy-pink shades that flower for months on end.
Unlike its wild cousin, ‘Illumination Pink’ is sterile, which means it puts all its energy into flowering rather than setting seed. The result? A foxglove that blooms from June right through to October. Plant in partial shade or full sun in rich, well-drained soil, and prepare to be dazzled. It’s particularly brilliant for adding height to cottage garden borders and works beautifully with roses and salvias.
When to sow: February-March indoors
When to reap: June-October (your towering triumph)
Persicaria ‘Red Dragon’
Looking for something to add drama to a shady spot? Meet Persicaria ‘Red Dragon’, a foliage plant that packs such a punch you won’t miss flowers one bit. Its purple-red leaves are marked with a distinctive V-shaped chevron pattern, creating interest from spring right through to the first frosts.
This tough cookie will grow practically anywhere (yes, even in that tricky north-facing border), forming neat clumps that suppress weeds and provide groundcover. In late summer, it produces delicate sprays of tiny white flowers, but let’s be honest – it’s those amazing leaves we’re after. Perfect for adding a tropical feel to your garden without any of the tropical tantrums!
When to sow: Spring division
When to reap: Year-round foliage (your endless entertainment)
The Bottom Line
Growing something a bit different in your garden isn’t just about being quirky – it’s about discovering new flavours, creating unexpected beauty, and bringing a sense of adventure to your growing space.
Whether you’re harvesting peculiar purple sprouts for your Sunday roast, freezing bright blue borage flowers for your G&T, or watching in wonder as your Allium ‘Globemaster’ creates an architectural display worthy of the Chelsea Flower Show, these unusual varieties will transform your garden from ordinary to extraordinary.
The joy of gardening lies not just in the harvesting or the flowering, but in the whole journey of nurturing something unique. So this year, why not step out of your comfort zone? Your garden (and your dinner guests) will thank you for it.
That proliferance doesn’t make things any cheaper, it should be said straight off the bat. In fact, even fairly conservative estimates of the cost of living for students in London arrive at a figure of between £1400 and £3000 a month. Woof.
Of course, there are ways to make London living cheaper for undergrads, with a raft of discounts, hacks and freebies out there and available, if only you know where to look. We know where to look; here’s how to make your money go further in London if you’re a student.
Savvy Accommodation Choices
Let’s face it; apart from the ever-growing, always-extortionate tuition fees (c’mon Kier, sort it out)
Finding affordable student accommodation in London can be a challenge, but there are ways to make it more manageable:
Intercollegiate Halls: These are halls shared by students from different University of London institutions. They can be a great way to meet people from other universities. Prices vary, but they often include meals, which can save you money on food.
Private Halls: Companies like Unite Students, iQ Student Accommodation, and Scape offer private student halls. These can be more expensive than university halls but often come with additional amenities like gyms, study rooms, and social spaces. Look out for early-bird discounts and referral bonuses.
House Shares: Websites like Spareroom and Gumtree are great for finding house shares. Living with others can significantly reduce your rent and bills. Areas like Stratford, Hackney, and Peckham are popular with students and tend to be more affordable than central locations.
Council Tax Exemption: Full-time students are exempt from paying council tax. Make sure to get a council tax exemption certificate from your university and submit it to your local council.
Student Oyster Card: Get a Student Oyster photocard for 30% off adult-rate travelcards and bus & tram passes.
16-25 Railcard: Combine this with your Oyster card for a third off off-peak travel on the Tube, DLR, London Overground, and National Rail services.
Cycle: Consider cycling. Lime Bikes and Santander Cycles represent a cheap and healthy way to get around. Students can get a yearly membership for just £90.
Walking: London is a walkable city. Use apps like Citymapper to find the best walking routes and discover hidden gems along the way.
Eat Well For Less
Eating out in London can drain your wallet quickly, but there are ways to enjoy good food without breaking the bank:
Markets: Visit markets like Borough Market, Camden Market, and Brick Lane towards the end of the day for potential discounts on food that would otherwise be thrown away.
Student Discounts: Many restaurants and cafes offer student discounts. Always carry your student ID and check apps like UNiDAYS and Student Beans for deals.
Supermarket Savvy: Shop at budget supermarkets like Aldi and Lidl. Look out for reduced items in the evenings at larger supermarkets like Tesco and Sainsbury’s.
Food Sharing Apps: Use apps like Olio and Too Good To Go to get free or discounted food from local businesses and neighbours.
Free & Cheap Entertainment
London is brimming with free and low-cost activities. Make the most of it:
Museums and Galleries: Many of London’s top museums and galleries, such as the British Museum, Tate Modern, and the National Gallery, are free to enter.
Theatre Tickets: Check out the TKTS booth in Leicester Square for discounted theatre tickets. The National Theatre and Shakespeare’s Globe also offer cheap tickets for students.
Outdoor Spaces: Enjoy London’s parks and gardens. Hyde Park, Regent’s Park, and Hampstead Heath are perfect for a day out without spending a penny.
Student Nights: Many, many clubs and bars have student nights with discounted entry and drinks.
Free Events: Websites like Eventbrite and Meetup list free events happening around the city, from lectures and workshops to social gatherings and fitness classes.
If you love to shop, London is home to lots of flea and street markets where you can find clothes at bargain prices.
Part-Time Work & Internships
Balancing work and study can be tough, but a part-time job or internship can provide extra cash and valuable experience:
University Job Boards: Check your university’s job board for on-campus opportunities. These jobs are often flexible and understanding of your study commitments.
Hospitality and Retail: London has a plethora of cafes, restaurants, and shops that often hire students. Look for positions in areas with high foot traffic like Covent Garden or Oxford Street.
Internships: Many companies offer paid internships. Websites like RateMyPlacement and TARGETjobs can help you find opportunities relevant to your field of study.
Tutoring: If you excel in a particular subject, consider tutoring other students. Websites like Tutorful and MyTutor can help you find clients.
Utilise Student Services
Make the most of the services your university offers:
Student Unions: They often have free or discounted events, societies, and sports clubs.
Student Discounts on Tech: Apple, Microsoft, and other tech companies offer student discounts. Check their websites or visit stores with your student ID.
Streaming Services: Many streaming services like Spotify, Amazon Prime, and Apple Music offer student rates. Share subscriptions with housemates to cut costs further.
Software: Many universities provide free or discounted access to software like Microsoft Office and Adobe Creative Cloud. Check with your IT department.
Deciding On A University
When it comes to different college options in London, a college quiz match can help you narrow down the best fit for your academic goals and personal preferences. London hosts over 40 universities and higher education colleges, from the prestigious Russell Group institutions like UCL, King’s College London, and LSE to specialized creative arts colleges like UAL and performing arts academies like RADA.
Consider factors like course offerings, location within London (central locations often mean higher living costs), campus facilities, and the strength of industry connections in your field of study.
The Bottom Line
Living in London as a student doesn’t have to mean constant financial stress. By taking advantage of a whole host of student-specific deals and offers, you can enjoy all that this incredible city has to offer without breaking the bank quite so comprehensively.
As the pandemic forced millions of Britons to work remotely, many found themselves scrambling to set up home offices in unlikely spaces – from dining room tables to closets, and even garden sheds.
Hell, the concept has even garnered its very own affectionate nickname – the ‘shoffice’ – and you just know that when a new portmanteau has entered the popular lexicon (and articles like these proliferate), that the practice has well and truly gone mainstream.
But, as with any DIY project, there are bound to be challenges along the way, and this has never been truer than when the garden shed and the home office meet, with the threat of damp, distraction and even death (yep; death) ever-present. With that in mind, today we’re exploring 10 issues you will likely encounter when repurposing your garden shed into a home office, and the IDEAL ways to fix them.
Insufficient Space
A common issue faced during the conversion of a garden shed into a home office is the distinct lack of space. Garden sheds are often compact, which can make it difficult to accommodate all the necessary furniture and equipment for a comfortable and productive working environment.
To maximise the available space, opt for multi-functional furniture pieces, such as a desk with built-in storage or a fold-out wall-mounted table. The following shoffice based storage solutions will help keep the floor area clutter-free:
Wall-mounted shelves: Garden sheds are typically limited on space, so using wall-mounted shelves can provide much-needed storage without taking up valuable floor space. Consider using sturdy brackets and adjustable shelves to accommodate items of varying sizes.
Vertical storage solutions: Vertical storage is an excellent way to increase storage capacity while still keeping the shed space open and inviting. Install an adjustable metal shelving unit to hold office supplies, books, and other items.
Built-in cabinetry: Built-in cabinets are an excellent way to add storage space while maintaining a clean and uncluttered aesthetic. Consider choosing cabinets with doors or drawers and adjustable shelving to best suit your storage needs.
Pegboard: Pegboards are versatile storage solutions that can be customised to hold a variety of items, from tools to office supplies. Install a pegboard on an empty wall to organise items and make them easily accessible.
Rolling storage carts: Rolling storage carts are perfect for the shoffice as they can be moved around the shed to accommodate your needs. Consider using a rolling cart to hold your printer, scanner, and other office accessories.
Garden sheds are typically not designed for year-round use (and certainly aren’t designed for daily occupation by, you know, a human) and may lack proper insulation. This can result in an uncomfortable working environment during more inclement weather conditions.
Proper insulation will help maintain a consistent temperature within the office, improving comfort and energy efficiency. Here’s how to insulate your shed to make it office ready:
Assess the shed: Before insulating your garden shed for human habitation, assess the overall condition of the shed. Check for any signs of damage, rot, or water leaks.
Choose the right insulation material: Select the insulation material that is best suited for your garden shed. For example, fibreglass is a popular choice, but spray foam insulation may be a better option if you have irregular-shaped walls or ceilings.
Insulate the walls and ceiling: Cover the walls and ceiling with insulation material to prevent heat loss and maintain a comfortable temperature inside the shed.
Insulate the floor: If your garden shed has a wooden floor, you can insulate it by using rigid foam insulation or fibreglass batts. This will help to keep the shed warm and prevent moisture from seeping in.
Install weatherstripping: To reduce air leaks, install weatherstripping around the door and windows of your garden shed.
Seal any gaps or cracks: Look for any gaps or cracks in the shed’s walls or ceiling and seal them with caulk or expanding foam.
Add ventilation: Ensure that the garden shed has proper ventilation to prevent moisture buildup, which can lead to mould growth.
Seek professional advice: If you are uncertain about how to insulate your garden shed, it may be best to seek professional advice. They can provide you with specific tips and recommendations on how to insulate your shed for human habitation safely.
Inadequate Lighting
Limited natural light and insufficient artificial lighting can make a garden shed feel dark and cramped, negatively impacting productivity.
To encourage the flow of more natural light in your shoffice, consider the following:
Install a skylight or roof windows: One of the best ways to bring natural light into a shed home office is to install a skylight or roof windows. This allows natural light to pour into the space without taking up any floor space, potentially improving your productivity within it!
Make use of reflective surfaces: You can also increase the natural light in your shed office by using reflective surfaces like mirrors, stainless steel or light-coloured walls. By reflecting light, you can create the illusion of a brighter and more spacious room.
Use transparent doors: Installing transparent or glass doors in your shed office can also help to increase the amount of natural light that enters the room. This allows light to flow through the space without hindrance, making it feel brighter and more welcoming.
Trim trees and shrubs: If your shed office is surrounded by trees and shrubs, it may be blocking the natural light from entering the space. By trimming these plants back, you can allow more sunlight to enter the room.
Choose light window treatments: When selecting window treatments for your shed office, opt for light, translucent fabrics that allow natural light to filter through. This will help to maximise the amount of natural light that enters the space while still providing some privacy.
Lack Of Electrical Outlets
Garden sheds may not have an adequate number of electrical outlets to support the various devices and equipment required for a home office.
Consult a licensed electrician to install additional outlets and ensure that the shed’s electrical system can handle the increased load – this isn’t a job that you’ll want to do yourself. Alternatively, consider using power strips with surge protectors to safely connect multiple devices to a single outlet.
The proximity of a garden shed to outdoor noise, such as traffic or neighbours, can create a distracting work environment.
The first thing you need to do is to seal any air gaps in the walls, doors, and windows. Use weather stripping or caulk to plug these gaps, and you can also add a door sweep to the bottom of the door to reduce noise from entering. Doing this will prevent external noise from seeping into your workspace.
Next, consider insulating your shed walls if they’re not already insulated. Insulation helps to absorb sound waves and reduces the amount of noise that enters or escapes from the shed. You can use fibreglass batts or spray foam insulation to cover the walls, ceiling, and floor.
Another option is to install soundproof curtains, which can help to absorb sound and block out noise from the outside. These curtains are made with sound absorbing materials and are a great alternative to traditional curtains. You can also use acoustic panels, which are designed to absorb sound and reduce echoes in a room.
Finally, if you’re still struggling with noise pollution, consider installing a white noise machine or a sound masking system. These devices produce a consistent background noise that can help mask unwanted sounds and provide a more peaceful working environment.
Aesthetic Considerations
A garden shed may not initially have the aesthetic appeal desired for a home office, but this is easily remedied by personalising the space by painting the interior walls, adding window treatments, and incorporating decorative elements that reflect individual style preferences. Choose ergonomic and visually appealing furniture to create a comfortable and inspiring work environment.
For a seamless blend of style and resilience, the timber garden offices from Garden Affairs provide an excellent foundation, offering pre-designed and customisable options to suit your needs.
Limited Internet Connectivity
A garden shed may be located too far from the main house to receive a strong Wi-Fi signal, resulting in slow or unreliable internet connectivity.
Install a Wi-Fi extender or mesh network system to boost the Wi-Fi signal strength within the shed. The latter uses multiple access points that communicate with each other to create a blanket of Wi-Fi coverage, and can be a particularly good solution for larger gardens or areas with multiple structures.
Alternatively, consider powerline adapters, which use your home’s existing electrical wiring to transmit data, allowing you to extend your network to areas that are hard to reach with Wi-Fi.
If all else fails, consider running an Ethernet cable from your router to the shed. This will provide a fast and reliable connection.
Temperature Control
One of the most challenging aspects of converting a garden shed into a home office is maintaining a comfortable working temperature throughout the year. Garden sheds can become uncomfortably hot during summer months and extremely cold during winter (particularly pertinent right now, as the UK freezes), making it difficult to maintain a productive work environment.
To address temperature control issues in your shoffice, consider these solutions:
Install a mini-split system: A ductless mini-split air conditioning and heating system can provide year-round temperature control without requiring extensive modifications to the shed structure. These systems are energy-efficient and can be controlled remotely.
Add window treatments: Install thermal blinds or cellular shades to help regulate temperature. These can block out excessive heat during summer and provide an extra layer of insulation during winter.
Use portable solutions: For a more budget-friendly approach, consider using portable heaters during winter months and mobile air conditioning units or high-powered fans during summer. Just be sure to choose models with appropriate safety features and ensure your electrical system can handle the additional load.
Consider external shade: Plant deciduous trees or install exterior awnings to provide natural shade during hot summer months while allowing beneficial solar gain during winter when leaves have fallen.
Monitor humidity levels: Install a smart thermometer that tracks both temperature and humidity levels, allowing you to adjust your climate control solutions accordingly and maintain optimal working conditions throughout the year.
This temperature management system will help ensure your shoffice remains a comfortable workspace regardless of the season, ultimately contributing to better productivity and work satisfaction.
Security Concerns
Converting a garden shed into a home office may raise security concerns, particularly if expensive equipment or sensitive documents are stored within the space.
Implement security measures such as installing sturdy locks on doors and windows, incorporating motion-sensor lighting, and utilising a security camera system. Additionally, ensure that valuable items are stored securely when not in use.
Poor Ventilation
Inadequate ventilation in a garden shed can lead to poor air quality and increased humidity, potentially causing discomfort and damage to electronic equipment.
There are several ways to improve ventilation in a garden shed that’s being used as a home office:
Install vents: Adding vents to the shed will allow fresh air to flow in and stale air to escape. The number and size of vents will depend on the size of the shed and the ventilation needs.
Use a dehumidifier: If the shed is damp, a dehumidifier can help reduce the moisture in the air, making it easier to breathe and preventing mould growth.
Add a fan: Installing a fan will help circulate the air and keep it fresh. A ceiling fan or a portable fan can be used for this purpose.
Use natural ventilation: If the shed has windows, they can be opened to allow fresh air to flow in. When weather permits, opening windows and doors will allow fresh air to flow freely throughout the shed.
The Bottom Line
Repurposing a garden shed into a home office can be a rewarding project that provides a dedicated workspace away from the distractions of the main house. By addressing these nine potential issues, homeowners can create a functional, comfortable, and stylish home office that meets their unique needs and preferences.
Just a five minute ride on the Jubilee Line from Canary Wharf to North Greenwich and the O2, it should come as no surprise that the choices for dinner in London’s premier business district are quite corporate. There’s little in the way of creativity or excitement here, in a kind of ‘Mark Zuckerberg only wears grey T-shirts’ utilitarian rejection of mundane decision-making.
No amount of glittering sky-scraper lights can sprinkle any stardust on this most soulless of areas, but nonetheless, Canary Wharf’s chains are some of London’s better ones. There are a couple of independent belters in here for good measure, to be fair.
With that in mind, if you’re heading to the O2 Arena or you’re simply in town to do some business, then you might want to check this out; our guide on the best places to eat in Canary Wharf.
BOKAN 37, Canary Wharf
Ideal for fine dining with dramatic skyline panoramas…
Perched high above the hustle and bustle of Canary Wharf, BOKAN 37 is your best chance for genuinely intricate, precisely cooked fine dining in the area.
It is a pleasing room to settle into, that’s for sure, bathed in natural light that reflects off the walnut wood and burnt orange leather just right.
Romanian chef Robert Manea, who has five years at Michelin-starred L’Atelier De Joel Robouchon under his belt, is on the stoves here, which sit on the Novotel’s 37th floor, hence the name. Prices are sky high to match, with the 7 course tasting menu clocking in at £99 (just call it a hundred lads; you’re fooling no one). To be fair, there are premium ingredients to be found within that degustation, the lobster linguine as well as the roast quail and foie gras notable highlights.
After dining, why not ascend to the rooftop bar for a cocktail? It’s the perfect way to cap off a meal of some indulgence, all within a stone’s throw of The O2 Arena.
It should be noted that BOKAN 37 is closed on Mondays and Tuesdays, and only open from 6pm on Wednesdays, Thursdays and Fridays (dinner on Saturday and Sunday starts at the same time) meaning time is going to be pretty tight if you’re keen to dine here before heading to The O2 for an evening show.
Ideal for authentic Malaysian Tamil street food in a hawker centre-style setting…
A third outpost for the fast proliferating Market Halls concept (with one in London Victoria and another on Oxford Street), you’ll find a few good feeds in the Canary Wharf branch.
Give the lamentably named Le Bab a swerve, potentially have a starter at Baozaiinn if you’re hungry, and make a play for Gopal’s Corner, by far and away the best ‘stall’ within the covered food hall.
The sibling to beloved London restaurant Roti King, here the proposition is similar; Malaysian Tamil street food featuring freshly slapped roti canai, served in bundles to accompany nourishing curries unafraid of a little oil and salt.
But equally as satisfying are simple but umami-heavy noodle stir-fries, and banana leaf platters laden with curries, crisp papadam, and chutneys positively undulating with the funk of shrimp paste and assertiveness of chilli. Just superb.
Ideal for sophisticated French fare aboard a floating Art Deco dream…
Floating elegantly on the waters of Wood Wharf like some Art Deco fever dream (you haven’t had too much champers, honestly), Marceline feels like it’s been teleported straight from the 6th arrondissement to E14. The latest addition to an increasingly ambitious dining scene whose bubble it feels could be burst at any moment, Marceline occupies the top floor of one of those striking glass pavilions that seem to hover above the dock – you’ll know it as the twin to Hawksmoor’s aquatic outpost (more of that place in a minute).
Inside, it’s a masterclass in modern brasserie design that manages to feel both grand and intimate. The sprawling dining room, awash with walnut wood and burnt orange leather, is cleverly broken up by a mezzanine level that adds a touch of theatre. Floor-to-ceiling windows frame the glittering temples to capital outside, while distressed mirrors set high on the walls lend everything that perfectly worn Parisian patina.
The food offering here was developed by Robert Aikens (twin brother of Tom), fresh from relaunching New York’s legendary Pastis, and his menu reads like a greatest hits of bistro classics executed with proper technical rigour. Honestly, in amongst some of the other chain restaurants in Canary Wharf (and on our list), an ‘independent’ joint doing generous, humble French fare is just the ticket and perfectly judged.
The warm cheese soufflé is a cloud-like triumph (horrible phrasing, we know), arriving flamboyantly risen with a gruyère cream sauce that’s given just enough truffle to announce its presence without showboating. The steak tartare, rough-chopped and studded with hazelnuts, gets an inspired lift from artichoke chips and a tangle of watercress.
Prices are refreshingly reasonable for the postcode – the onglet steak frites clocks in at £19 and comes with textbook béarnaise and properly crisp fries. The wine list, curated by former Maaemo sommelier Jeffrey Koren, offers plenty by the glass and some genuine value at the lower end. Do start with their ‘two sips’ martini (£5) – it’s exactly as advertised and the perfect way to kick things off.
Service strikes that sweet spot between Gallic charm and City efficiency. While not seeking to reinvent the wheel, Marceline proves there’s still room for traditional hospitality done properly, even in London’s most corporate corner. Perfect for business lunches that stretch into dinner or long weekend brunches watching the world float by. Just don’t be sick over the side like one particularly lubed-up customer when we were dining here. Two sips just wasn’t in his vocabulary…
Ideal for premium steaks while gently rocking on the dock’s waters…
Thick fillets, thicker wallets? Heavy Malbecs and heaving waistlines? Ruddy-faced investment bankers? It’s a match made in heaven (?) at Hawksmoor, which stands – or rather, floats – proud in the new but strangely barren Wood Wharf development.
This particular branch of the esteemed chain prides itself on its unique waterside setting, offering diners twinkling views of the surrounding docks. Unlike its siblings across the UK, there’s a more relaxed vibe here, with an expansive outdoor terrace that invites guests to enjoy their meals al fresco, weather permitting.
Moving with the tides in a manner that might rock a baby to sleep but can cause a distinct seasickness in a drunk person, this iteration of Hawksmoor is housed in an eco-friendly floating pavilion. Next door, an 100-or-more capacity bar, The Lowback, toasts the deal.
Back in the dining room, the usual high-quality, properly rested steaks we’ve come to expect at Hawksmoor are here and as they should be, the restaurant’s exemplary bone marrow gravy and anchovy hollandaise both in attendance too, bestowing their umami-laden good will to anything on the plate that makes contact. Mix them together; you know you want to.
Service hours here are pre-gig friendly, too, with the restaurant open for dinner from 5pm daily (although it’s 5:30pm on Fridays, inexplicably). All gentle sarcasm aside, this is probably the best meal you’re going to get within such a short distance of The O2.
Ideal for ambitious game dishes and that showstopping blooming onion…
ROE is the third restaurant from the trio behind Fallow and Fowl, the former a critically acclaimed ‘nose-to-tail and root-to-stem’ restaurant in St. James, and the latter an ‘off the wall’ chicken shop which is just as annoying as that billing suggests.
The name has been carefully chosen, make no mistake, to emphasise both the restaurant’s sustainability chops (with roe being a male deer native to the British isles that’s considered an ethical source of meat) and as a ‘cheeky’ nod to its location in London’s financial district (ROE, as in, Return On Equity…geddit?).
Anyhow, the restaurant is a whopper, boasting upwards of 350 covers and a dining room the size of an olympic swimming pool and then some. There’s a terrace, too, overlooking the South Dock canal which, in the right light, is a shimmering, twinkling vantage point to be tucking into some snail vindaloo flatbreads, octopus and samphire skewers, and the ROE mixed grill, which is a handsome piece of work.
Featuring blushing, bone-in venison loin, harissa marinated haunch, venison koftas and spiced sausages which use up all of the delicious offal, alongside there are three excellent, piquant sauces – plum ketchup, garlic aioli and fermented chilli sauce – as well as some smoked padron peppers, all of which serve to see this massive meaty spread happily on its way. Yours for £52, and perfect for sharing between two or three.
That said, and somewhat surprisingly for a restaurant so in thrall to meat, the star of the show for us was the beautiful blooming onion, where a battered onion, deep-fried until crispy and golden with its segments fanned out like flowers, is given a flavour boost with a generous sprinkling of cheese & onion seasoning. A little (a lot) dusty, admittedly, but delicious nonetheless. Served with garlic aioli and pickled onion gel for a bit of vigour and verve, and finally topped with fresh chives, if there was an award for the best alium dish in London, this may just win it.
Honestly, we wanted to hate this place, but the mixed grill sharing plate and that onion are both mighty fine things, and surprisingly good value in a city where prices are on an unstoppable rise skywards.
And then you find out that there is no wine by the glass here below £14 (!), and you’re brought right back down to earth. Well, they did need to turn a profit, after all.
Ideal for well-priced chops when the expenses account is running low…
Image Courtesy of Blacklock
Not to be outdone on the steak front (well, to be slightly outdone, we’d say), the Canary Wharf branch of Blacklock is a decent bet for dinner before heading to the venue, too. Doing all the good things well – as Jay Rayner would say in the vast majority of his positive critiques – the proposition at Blacklock is straightforward. Prosaic, even. And that is, ‘chop love’.
No, not the kind of chop love that the finance bros are enjoying in the cubicles of the restaurant, but rather, a refreshingly brusque selection of steaks (just four) and a couple of bigger ‘door stop thick’ chops, of beef, lamb and pork.
Prices are reasonable, too, with similar cuts of beef clocking in a couple of quid cheaper than Hawksmooor per 100g across the board. As with Hawksmoor, opening hours are agreeable for pre-show dining.
Ideal for late-night Bombay-style comfort after the show…
Image via of Dishoom
Wherever you find a Dishoom in the UK, it’s safe to say that the all-conquering Bombay-inspired chain still delivers if you’re looking for a decent meal that will be consistent, reliable and predictable, which, let’s face it, you are looking for with a concert to get to.
The bacon naan roll (though only on for breakfast, until midday), chicken ruby, okra fries and house black daal are all present and correct here, and done to the same standard as every other Dishoom branch and dark kitchen.
The Canary Wharf iteration of Dishoom is also one of the only places on our list where you could plausibly eat after a concert at The O2, with the restaurant closing at 11pm school nights, and midnight on Friday and Saturday.
Ideal for inclusive Neapolitan pizzas with adventurous dough choices…
Though this London pizza chain (listen to the wind bloowwwww) has only been tossing dough for 8 years, and perhaps owing to the tangible decline in quality of Franco Manca during that time, Zia Lucia has become many Londoners go-to high street Neapolitan pizza joint.
Founded by friends Claudio Vescovo and Gianluca D’Angelo in Islington, 2016, and now with 9 outposts across the city, Zia Lucia distinguishes itself from the rest through its inclusivity. Pizza should, after all, be a democratic, diplomatic affair. Here, there are four different types of dough to choose from: traditional white flour, wholemeal, gluten-free, and a vegetable charcoal black base.
Ideal for traditional Thai feasting before a scenic cable car ride…
Fire emojis at the ready, Nakhon Thai is the best place to eat in the Royal Docks section of London’s Docklands, its old-school royal Thai sensibility a charming change from the proliferation of ‘nu’ Thai restaurants a few miles east.
The menu is intimidating in its expansiveness, but the Nakhon Thai Platter is a good place to start. A collection of small bites and dips, the chicken satay is the star here, arriving pleasingly blistered and burnished rather than a uniform glowing curcuma. The fish cakes are great too, boasting plenty of that much sought after ‘factory bounce’.
Follow with a glowing, generously portioned green curry of chicken, the bitter crunch of its pea aubergines bringing some respite from the throbbing sweetness. Balance it out with a regionally-ambiguous som tam and some steamed jasmine rice for a meal that feels complete.
A couple of ice-cold 630ml Singhas is all you need to see you on your way.
Speaking of being on your way, the journey to The O2 Arena from Nakhon Thai is a real treat – the quickest route is over the Thames by IFS Cloud Cable Car. What fun!
Ideal for intimate Japanese izakaya with perfectly curated small plates…
This. This is the place. A compact, independent Japanese izakaya with a concise, almost clinical menu that chimes perfectly with the utilitarian decor of the place, Uoichi is an awesome spot for a quick lunch or dinner before heading over to Greenwich.
Compile your order from the ‘snack’ and ‘grill’ sections of the menu for best results; the monkfish liver, served in generous pucks, simply steamed, is superb. When they are on the menu, a must order is the kaki fry which sees oysters panko-coated, deep-fried until golden brown and served with tonkatsu sauce. Pair that with a plate of pickles, perhaps some sesame seed-sprinkled chicken wings, and a glass or two of ice-cold sake, and you’ve got yourself a meal that feels both wholesome and a little indulgent.
The tunes are great, too, the Meiko Nakahara deep cuts feeling synergistic with Uoichi’s wider surroundings. Fuck The O2; we might just stay here a while…
The entrepreneurial spirit is alive and well in 2025, with innovative minds across Britain turning bold ideas into thriving businesses. Yet the age-old question remains: how does one fund these dreams? With belts tightening across the country and wider world and economic pressures ever-evolving, the financial landscape has transformed dramatically over the past few years, offering both exciting opportunities and fresh challenges for aspiring business owners.
Understanding Today’s Business Climate
Gone are the days when a simple bank loan was your only option for starting a business. Today’s entrepreneurs are navigating an intimidating breadth of financing possibilities, woven together by technological advancement and shifting market dynamics. The rapid evolution of financial technology continues to democratise access to capital, creating unprecedented opportunities for innovative funding approaches.
Navigating Modern Funding Landscapes
The array of business finance options available today can feel overwhelming at first glance. Think of it as a vast menu rather than a fixed set of choices – each option bringing its own flavour to your business journey. Traditional banks now sit alongside digital lenders, while venture capitalists share space with artificial intelligence-driven investment platforms. The key isn’t to choose the most obvious path, but rather to craft a funding recipe that perfectly suits your business’s unique taste.
Some entrepreneurs find success by blending different approaches – perhaps combining a government-backed start-up loan with angel investment, or matching their savings with revenue-based financing. Others discover that their ideal funding source isn’t the one they initially imagined, but rather emerges from understanding the full spectrum of possibilities available in today’s dynamic market.
Self-Financing Your Start-up
There’s an undeniable allure to self-financing your venture. Beyond the obvious benefit of maintaining complete control, it forces a level of discipline and careful planning that often proves invaluable in the long run. Modern entrepreneurs are getting creative with their approach to self-funding, looking beyond traditional savings to leverage investment portfolios, property equity, and even cryptocurrency assets.
The key lies in striking the right balance. While it’s tempting to pour every available resource into your new venture, seasoned business advisers emphasise the importance of maintaining a personal financial safety net. Beyond your primary savings, there are several ways to self-finance a business worth exploring. Think of it as building a house – you need solid foundations before you can start reaching for the sky.
The Evolution Of External Financing
The world of external financing has undergone a remarkable transformation. Traditional institutions have been joined by innovative players who are rewriting the rules of business funding. Microlending, once a niche concept, has blossomed into a sophisticated financing mechanism, particularly through the emergence of AI-driven platforms that can assess risk and potential with remarkable accuracy.
Government support, too, has evolved to meet the needs of modern entrepreneurs. The British Business Bank’s programmes have matured beyond simple loans to offer nuanced support that recognises the diverse nature of today’s start-ups. For those looking after your credit score, their approach now encompasses everything from straightforward capital injection to sophisticated growth support mechanisms, helping get your business functioning effectively from day one.
The New Wave Of Investment
Perhaps the most fascinating development in the business funding landscape is the democratisation of investment. Angel investors, once perceived as elusive figures in high-rise offices, are now accessible through digital platforms that facilitate meaningful connections between visionaries and backers. These relationships often transcend mere financial transactions, bringing valuable mentorship and industry connections to the table.
Venture capital, meanwhile, has undergone its own revolution. Today’s VCs are increasingly focused on sustainable growth rather than rapid scaling at any cost. They’re particularly drawn to ventures that demonstrate both innovation and responsibility, especially in sectors like sustainable technology, digital health, and artificial intelligence.
The Rise Of Community Funding
The concept of community funding has matured beautifully since its crowdfunding origins. Modern platforms offer sophisticated investment vehicles that combine traditional equity models with innovative approaches like revenue sharing and community tokens. If you’re considering this route, it’s worth exploring the 8 different types of business structures for start-ups to find the most suitable framework. This evolution has created a powerful middle ground between conventional investment and pure crowdfunding, offering entrepreneurs more flexibility in how they structure their funding.
Sectors Shaping Tomorrow
While every viable business idea deserves consideration, certain sectors are particularly captivating to investors in 2025. Sustainability ventures are gaining tremendous traction, as are businesses focused on digital health and wellness. The financial technology sector continues to evolve, with particular interest in solutions that democratise access to financial services.
Perhaps most intriguingly, we’re seeing the emergence of hybrid businesses that defy traditional categorisation, combining elements of technology, sustainability, and social impact. These ventures often find themselves particularly well-positioned to attract diverse funding sources.
The Future Of Business Finance
As we progress through 2025, the landscape of business financing continues to evolve at an unprecedented pace. The emergence of quantum computing in financial modelling is beginning to reshape risk assessment, whilst blockchain-based lending platforms are gaining mainstream acceptance amongst traditional financial institutions. Moreover, the integration of environmental, social, and governance (ESG) metrics into funding decisions has become increasingly crucial, with many lenders now offering preferential rates for businesses demonstrating strong sustainability credentials.
For the savvy entrepreneur, these developments present an opportunity to leverage cutting-edge financial tools whilst maintaining sound business fundamentals. The key is to remain adaptable, well-informed, and ready to embrace innovative funding solutions as they emerge in our rapidly changing financial ecosystem.
The Bottom Line
The art of business financing continues to evolve, before 2025 has even properly unfurled. The key to success lies not in choosing the most obvious path, but in crafting a funding strategy as innovative as your business idea itself. Whether through self-funding, external investment, or a creative combination of various sources, the possibilities for bringing your business vision to life have never been more diverse or exciting.
Remember, the goal isn’t just to secure funding – it’s to build a sustainable foundation for a business that can thrive in the dynamic landscape of tomorrow. With careful planning, strategic thinking, and a clear understanding of the options available, you’re well-positioned to turn your entrepreneurial dreams into reality.
Ideal for lesser known, home-style Thai dishes cooked expertly…
Though Baanual has recently moved to a new, slightly swankier location along Fueang Nakhon (there’s air conditioning here), it’s still as impossible to book as ever, testament to siblings Yu and Tommy Sakornsin’s superb hospitality and comforting cooking.
Feeling decidedly more domestic as you step through the doors of Baanual you’ll enter a whimsical world filled with decorative birdcages, an old-school ice-shaving machine, and just three tables. On the stereo is ’80s Thai soul and the clattering of woks, the mise en scene set perfectly for a meal of satisfying home-style Thai dishes.
Many are here for the awesome stir-fries like the moo pad kapi (stir-fried pork neck with shrimp paste), which is boldly flavoured and humming with wok hei; the perfect accompaniment to endless freshly steamed jasmine rice, of course.
We love the Salt fried river prawns… Sprinkled garlic paired with shrimp then mixed in oil fried shrimp cutloin with seafood salad sauce.
Don’t leave without ordering the signature yum dukkajorn, a salad of cowslip creeper, minced pork, and shrimp, all tossed in a coconut cream dressing. It’s both delicate and rich, and a great expression of what makes Baanual so popular; lesser known, home-style Thai dishes cooked expertly.
To get a reservation, follow Baanual on Instagram – it’s their main communication channel.
When is Baanual open? Baanual is open Wednesday through Sunday, for lunch between midday and 2pm, and for dinner 5pm to 8pm.
Do I need to book in advance? You will need to book Baanual months in advance, via phone (+66 81 889 7403). There is a waiting list.
How much should I expect to spend? Two people can eat handsomely at Baanual, with a couple of cold ones, for ฿2500 (£55).
Closest BTS/MRT? Sam Yot MRT is a 10 minute walk from the restaurant.
